Office Assistant 12 month contract Salary: 25,000 Location : Lambeth North Hours: Full-time office based, 9-5:00pm Monday - Friday Are you a friendly and organised individual who thrives in a dynamic office environment? Our client, a reputable charity organisation, is seeking a motivated Office Assistant to be the welcoming face of their team! As the first point of contact, you will play a vital role in ensuring smooth operations and a positive experience for visitors and staff alike. If you have a passion for customer service and a knack for administrative tasks, this position could be the perfect fit for you! Key Responsibilities : Meet and greet visitors Answer calls and directing inquiries to the right department Manage incoming and outgoing mail Provide general administrative and clerical support, including data entry. Book and prepare meeting rooms Order and set up catering for meetings. Assist colleagues with business travel arrangements Prepare correspondence and maintain accurate records Keep the office organised Maintain calendars What We're Looking For : Excellent communication skills Strong attention to detail and accuracy in your work Ability to prioritise tasks and work independently with minimal supervision Flexibility to adapt to changing organisational needs. Confident Microsoft Office skills Office Angels acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. Office Angels UK is an Equal Opportunities Employer. By applying for this role your details will be submitted to Office Angels. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.
Apr 30, 2025
Contractor
Office Assistant 12 month contract Salary: 25,000 Location : Lambeth North Hours: Full-time office based, 9-5:00pm Monday - Friday Are you a friendly and organised individual who thrives in a dynamic office environment? Our client, a reputable charity organisation, is seeking a motivated Office Assistant to be the welcoming face of their team! As the first point of contact, you will play a vital role in ensuring smooth operations and a positive experience for visitors and staff alike. If you have a passion for customer service and a knack for administrative tasks, this position could be the perfect fit for you! Key Responsibilities : Meet and greet visitors Answer calls and directing inquiries to the right department Manage incoming and outgoing mail Provide general administrative and clerical support, including data entry. Book and prepare meeting rooms Order and set up catering for meetings. Assist colleagues with business travel arrangements Prepare correspondence and maintain accurate records Keep the office organised Maintain calendars What We're Looking For : Excellent communication skills Strong attention to detail and accuracy in your work Ability to prioritise tasks and work independently with minimal supervision Flexibility to adapt to changing organisational needs. Confident Microsoft Office skills Office Angels acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. Office Angels UK is an Equal Opportunities Employer. By applying for this role your details will be submitted to Office Angels. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.
Catering Assistant Vanta Staffing Reading are recruiting for a Catering Assistant to work for our client based in the Reading area. This will involve general Catering work, this role would be suitable for the right candidate who wants consistent work with a prestigious company. Requirements of a Catering Assistant: Customer Service skills Good Communication Experience in food preparation, cooking or serving Ability to work in a fast paced environment Details: Salary: £12.50ph - £13ph Working hours: Various start times - Monday to Sunday Location: Reading Duration: Ad hoc/Temporary Role of a Catering Assistant: Supporting catering operations Handle basic food preparation Stock Management Serving food and beverages If you are interested in the role, please don't hesitate to apply
Apr 29, 2025
Seasonal
Catering Assistant Vanta Staffing Reading are recruiting for a Catering Assistant to work for our client based in the Reading area. This will involve general Catering work, this role would be suitable for the right candidate who wants consistent work with a prestigious company. Requirements of a Catering Assistant: Customer Service skills Good Communication Experience in food preparation, cooking or serving Ability to work in a fast paced environment Details: Salary: £12.50ph - £13ph Working hours: Various start times - Monday to Sunday Location: Reading Duration: Ad hoc/Temporary Role of a Catering Assistant: Supporting catering operations Handle basic food preparation Stock Management Serving food and beverages If you are interested in the role, please don't hesitate to apply
We are only able to accept applicants who have the right to work in the UK and live within a commutable distance to the location of the job role. Reporting to the Care Manager, the successful candidate will be responsible for providing a professional yet relaxed atmosphere in the dining room and ensuring that residents and visitors receive an efficient food service. Working with us offers some excellent rewards & benefits, including: Simply Health - company funded, providing cashback for prescriptions, optical, and dental costs, 24/7 virtual GP access, and more for you and up to 4 children Early Pay - access to earned pay prior to payday Benefits platform - discounts across multiple retailers, leisure providers, hospitality, etc. An exclusive discount on Tastecard - dine out with up to 50% off the total food bill Free criminal record checks Pension Scheme with Nest Flexible working patterns Cycle to work scheme Service recognition Training support and development opportunities Employee Assistance Programme Wellbeing support Discounted gym membership Benefits require completion of a 12-week probationary period before they can be accessed. Benefit subject to deduction, not taking colleagues below the National Living Wage. 'Become a Key worker and make a difference' Apprenticeship opportunities available About You Our ideal Hospitality Assistant will have the following skills and values: Caring nature Strong communication skills Ability to work as part of a team and individually Flexibility and adaptability to the needs of residents Experience in catering service in a similar environment is desirable but not essential Delivering prepared food from the kitchen to the dining areas and serving meals to residents in a pleasant and friendly manner Ensure refreshments are always available Setting up tables, tidying work areas, and preparing food areas for the next service to maintain high hygiene standards Experience : Ideally some experience working in a busy restaurant, hospitality, or catering setting Good communication and excellent customer service skills to deliver quality service to visitors and elderly residents Team player, self-motivated, proactive, and flexible If you wish to utilize your care experience and people skills in an organization that provides the highest quality care, MMCG is a rewarding place to work.
Apr 29, 2025
Full time
We are only able to accept applicants who have the right to work in the UK and live within a commutable distance to the location of the job role. Reporting to the Care Manager, the successful candidate will be responsible for providing a professional yet relaxed atmosphere in the dining room and ensuring that residents and visitors receive an efficient food service. Working with us offers some excellent rewards & benefits, including: Simply Health - company funded, providing cashback for prescriptions, optical, and dental costs, 24/7 virtual GP access, and more for you and up to 4 children Early Pay - access to earned pay prior to payday Benefits platform - discounts across multiple retailers, leisure providers, hospitality, etc. An exclusive discount on Tastecard - dine out with up to 50% off the total food bill Free criminal record checks Pension Scheme with Nest Flexible working patterns Cycle to work scheme Service recognition Training support and development opportunities Employee Assistance Programme Wellbeing support Discounted gym membership Benefits require completion of a 12-week probationary period before they can be accessed. Benefit subject to deduction, not taking colleagues below the National Living Wage. 'Become a Key worker and make a difference' Apprenticeship opportunities available About You Our ideal Hospitality Assistant will have the following skills and values: Caring nature Strong communication skills Ability to work as part of a team and individually Flexibility and adaptability to the needs of residents Experience in catering service in a similar environment is desirable but not essential Delivering prepared food from the kitchen to the dining areas and serving meals to residents in a pleasant and friendly manner Ensure refreshments are always available Setting up tables, tidying work areas, and preparing food areas for the next service to maintain high hygiene standards Experience : Ideally some experience working in a busy restaurant, hospitality, or catering setting Good communication and excellent customer service skills to deliver quality service to visitors and elderly residents Team player, self-motivated, proactive, and flexible If you wish to utilize your care experience and people skills in an organization that provides the highest quality care, MMCG is a rewarding place to work.
First Military Recruitment Ltd
Winmarleigh, Lancashire
KM87 - Head Chef Location: Winmarleigh, Preston Salary: £33,000 - £34,000 Per Annum Overview: To support a high standard dining experience in a fast-paced environment, you will provide appetising, nutritious meals and excellent customer service, ensuring catering provision consistently meets our clients standards and safety procedures. Responsibilities: Oversee food storage, preparation, cooking, and serving procedures, ensuring adherence to labelling, temperature checks, allergy management, and effective implementation of the HACCP system. Champion and maintain high standards of cleanliness and hygiene in the kitchen, while monitoring due diligence records and providing guidance on corrective actions. Train Chefs and Assistant Chefs in food safety procedures and the HACCP plan, providing ongoing supervision and coaching, and conducting risk assessments to address hazards. Ensure adherence to recipe specifications from the Nutritics system, maintain a safe working environment, and communicate effectively with Front of House colleagues. Utilise the Management System to track and record training completion and monitor workplace performance, providing colleagues with regular 1:1 feedback and using coaching and mentoring to assist and encourage development and career progression. Manage colleague scheduling within the kitchen, ensuring alignment with contracted hours, customer needs, and business requirements. Apply effective communication techniques and delegation skills to manage teams in high-risk and pressurised environments, fostering a strong team ethos through leadership and team-building activities. Maintain precise food ordering to match volume requirements and minimise excess waste. Implement effective stock rotation practices. Record all kitchen and servery waste using the Sharepoint system, leveraging data for informed production planning. Communicate production plans to the chef team, promptly informing the Catering Manager and General Manager of any significant budget variances and adhering to approved supply chain protocols. Qualifications: City & Guilds 7061/2 or NVQ equivalent, or relevant industry experience. Experience in managing complex dietary needs. Experience in catering for large numbers. Experience of working with strict procedures, paperwork & admin systems. Level 3 food safety and Allergen Management. Management Qualification e.g. ILM l3 Award/ILM NVQ Level 3 Management. Completed the PGL Leadership and Management Programme (If internal). GCSE Grade A-C English, Maths or Functional Skills L2, resulting in a proficient level of spoken and written English. Enhanced DBS check. Full UK Drivers licence.
Apr 29, 2025
Full time
KM87 - Head Chef Location: Winmarleigh, Preston Salary: £33,000 - £34,000 Per Annum Overview: To support a high standard dining experience in a fast-paced environment, you will provide appetising, nutritious meals and excellent customer service, ensuring catering provision consistently meets our clients standards and safety procedures. Responsibilities: Oversee food storage, preparation, cooking, and serving procedures, ensuring adherence to labelling, temperature checks, allergy management, and effective implementation of the HACCP system. Champion and maintain high standards of cleanliness and hygiene in the kitchen, while monitoring due diligence records and providing guidance on corrective actions. Train Chefs and Assistant Chefs in food safety procedures and the HACCP plan, providing ongoing supervision and coaching, and conducting risk assessments to address hazards. Ensure adherence to recipe specifications from the Nutritics system, maintain a safe working environment, and communicate effectively with Front of House colleagues. Utilise the Management System to track and record training completion and monitor workplace performance, providing colleagues with regular 1:1 feedback and using coaching and mentoring to assist and encourage development and career progression. Manage colleague scheduling within the kitchen, ensuring alignment with contracted hours, customer needs, and business requirements. Apply effective communication techniques and delegation skills to manage teams in high-risk and pressurised environments, fostering a strong team ethos through leadership and team-building activities. Maintain precise food ordering to match volume requirements and minimise excess waste. Implement effective stock rotation practices. Record all kitchen and servery waste using the Sharepoint system, leveraging data for informed production planning. Communicate production plans to the chef team, promptly informing the Catering Manager and General Manager of any significant budget variances and adhering to approved supply chain protocols. Qualifications: City & Guilds 7061/2 or NVQ equivalent, or relevant industry experience. Experience in managing complex dietary needs. Experience in catering for large numbers. Experience of working with strict procedures, paperwork & admin systems. Level 3 food safety and Allergen Management. Management Qualification e.g. ILM l3 Award/ILM NVQ Level 3 Management. Completed the PGL Leadership and Management Programme (If internal). GCSE Grade A-C English, Maths or Functional Skills L2, resulting in a proficient level of spoken and written English. Enhanced DBS check. Full UK Drivers licence.
KM87 - Head Chef Location: Hindhead, Surrey Salary: £33,000 - £34,000 Per Annum Overview: To support a high standard dining experience in a fast-paced environment, you will provide appetising, nutritious meals and excellent customer service, ensuring catering provision consistently meets our clients standards and safety procedures. Responsibilities: Oversee food storage, preparation, cooking, and serving procedures, ensuring adherence to labelling, temperature checks, allergy management, and effective implementation of the HACCP system. Champion and maintain high standards of cleanliness and hygiene in the kitchen, while monitoring due diligence records and providing guidance on corrective actions. Train Chefs and Assistant Chefs in food safety procedures and the HACCP plan, providing ongoing supervision and coaching, and conducting risk assessments to address hazards. Ensure adherence to recipe specifications from the Nutritics system, maintain a safe working environment, and communicate effectively with Front of House colleagues. Utilise the Management System to track and record training completion and monitor workplace performance, providing colleagues with regular 1:1 feedback and using coaching and mentoring to assist and encourage development and career progression. Manage colleague scheduling within the kitchen, ensuring alignment with contracted hours, customer needs, and business requirements. Apply effective communication techniques and delegation skills to manage teams in high-risk and pressurised environments, fostering a strong team ethos through leadership and team-building activities. Maintain precise food ordering to match volume requirements and minimise excess waste. Implement effective stock rotation practices. Record all kitchen and servery waste using the Sharepoint system, leveraging data for informed production planning. Communicate production plans to the chef team, promptly informing the Catering Manager and General Manager of any significant budget variances and adhering to approved supply chain protocols. Qualifications: City & Guilds 7061/2 or NVQ equivalent, or relevant industry experience. Experience in managing complex dietary needs. Experience in catering for large numbers. Experience of working with strict procedures, paperwork & admin systems. Level 3 food safety and Allergen Management. Management Qualification e.g. ILM l3 Award/ILM NVQ Level 3 Management. Completed the PGL Leadership and Management Programme (If internal). GCSE Grade A-C English, Maths or Functional Skills L2, resulting in a proficient level of spoken and written English. Enhanced DBS check. Full UK Drivers licence.
Apr 29, 2025
Full time
KM87 - Head Chef Location: Hindhead, Surrey Salary: £33,000 - £34,000 Per Annum Overview: To support a high standard dining experience in a fast-paced environment, you will provide appetising, nutritious meals and excellent customer service, ensuring catering provision consistently meets our clients standards and safety procedures. Responsibilities: Oversee food storage, preparation, cooking, and serving procedures, ensuring adherence to labelling, temperature checks, allergy management, and effective implementation of the HACCP system. Champion and maintain high standards of cleanliness and hygiene in the kitchen, while monitoring due diligence records and providing guidance on corrective actions. Train Chefs and Assistant Chefs in food safety procedures and the HACCP plan, providing ongoing supervision and coaching, and conducting risk assessments to address hazards. Ensure adherence to recipe specifications from the Nutritics system, maintain a safe working environment, and communicate effectively with Front of House colleagues. Utilise the Management System to track and record training completion and monitor workplace performance, providing colleagues with regular 1:1 feedback and using coaching and mentoring to assist and encourage development and career progression. Manage colleague scheduling within the kitchen, ensuring alignment with contracted hours, customer needs, and business requirements. Apply effective communication techniques and delegation skills to manage teams in high-risk and pressurised environments, fostering a strong team ethos through leadership and team-building activities. Maintain precise food ordering to match volume requirements and minimise excess waste. Implement effective stock rotation practices. Record all kitchen and servery waste using the Sharepoint system, leveraging data for informed production planning. Communicate production plans to the chef team, promptly informing the Catering Manager and General Manager of any significant budget variances and adhering to approved supply chain protocols. Qualifications: City & Guilds 7061/2 or NVQ equivalent, or relevant industry experience. Experience in managing complex dietary needs. Experience in catering for large numbers. Experience of working with strict procedures, paperwork & admin systems. Level 3 food safety and Allergen Management. Management Qualification e.g. ILM l3 Award/ILM NVQ Level 3 Management. Completed the PGL Leadership and Management Programme (If internal). GCSE Grade A-C English, Maths or Functional Skills L2, resulting in a proficient level of spoken and written English. Enhanced DBS check. Full UK Drivers licence.
Kitchen Assistant Catering and Hospitality - Hallhouse Care Home Contract: Part Time Salary: £12.21 Per Hour Shift type: Days Contracted hours: 28 Situated in the quiet village of Fenwick, East Ayrshire, we offer Residential, Nursing and Respite care for up to 47-residents We're looking for a dedicated Kitchen Assistant to support our culinary team, ensuring the preparation and delivery of high-quality meals, while maintaining a clean and safe kitchen environment. Why This Role Matters As Kitchen Assistant, you'll play a vital role in our kitchen, helping to prepare delicious meals and keeping our workspace in top condition. Your efforts will ensure that every aspect of food preparation runs smoothly, contributing to the overall dining experience of our residents. What You'll Do Food Preparation: Assist in the preparation of food, helping to get meals ready efficiently and to a high standard. Kitchen Cleanliness: Maintain general cleanliness and tidiness in the kitchen area, including equipment and appliances, ensuring a hygienic environment. Delivery Handling: Receive, check, and safely store kitchen deliveries, ensuring that all items are properly accounted for and stored. Food Safety: Understand and implement safe food handling principles to ensure the highest standards of food safety are met. Cleaning Procedures: Follow cleaning procedures for different surfaces and equipment, ensuring everything is sanitized and well-maintained. Presentation: Ensure that all areas are well-presented and maintained in good condition, contributing to a professional kitchen environment. Safe Work Practices: Practice safe systems of work across a range of tasks to minimize risks and ensure a safe working environment. Health & Safety: Understand and adhere to Health and Safety at Work legislation, always ensuring compliance and safety. Professionalism: Act in a professional and courteous manner at all times, fostering a positive and respectful workplace. Team Collaboration: Encourage and contribute to teamwork, supporting colleagues and working together effectively. Storage: Take responsibility for the safe and tidy storage of supplies and equipment, in line with your area of work. Policy Adherence: Read, understand, and adhere to company policies and procedures, ensuring compliance with all relevant guidelines. Skills, Knowledge & Qualifications Organizational Skills: Strong organizational skills to manage tasks efficiently and maintain a clean and orderly kitchen. Food Safety Knowledge: Basic understanding of food safety and handling principles. Attention to Detail: Keen attention to detail for ensuring cleanliness, proper food storage, and accurate handling of deliveries. Communication Skills: Good communication skills to work effectively with kitchen staff and management. Team Player: Ability to work collaboratively as part of a team, contributing to a positive and productive kitchen environment. Desired Experience Previous Experience: Experience in a kitchen or food preparation role is advantageous but not essential. Food Handling Knowledge: Familiarity with food handling and safety procedures is beneficial. If you're ready to support a busy kitchen team and contribute to the creation of high-quality meals, we'd love to have you join us. Bring your enthusiasm and organizational skills to our kitchen, where your role will be key to delivering great dining experiences for our residents. Contract Details Pension Onsite Parking Paid PVG Uniform Provided 5.6 Weeks Annual Leave (Based on a full-time contract)
Apr 29, 2025
Full time
Kitchen Assistant Catering and Hospitality - Hallhouse Care Home Contract: Part Time Salary: £12.21 Per Hour Shift type: Days Contracted hours: 28 Situated in the quiet village of Fenwick, East Ayrshire, we offer Residential, Nursing and Respite care for up to 47-residents We're looking for a dedicated Kitchen Assistant to support our culinary team, ensuring the preparation and delivery of high-quality meals, while maintaining a clean and safe kitchen environment. Why This Role Matters As Kitchen Assistant, you'll play a vital role in our kitchen, helping to prepare delicious meals and keeping our workspace in top condition. Your efforts will ensure that every aspect of food preparation runs smoothly, contributing to the overall dining experience of our residents. What You'll Do Food Preparation: Assist in the preparation of food, helping to get meals ready efficiently and to a high standard. Kitchen Cleanliness: Maintain general cleanliness and tidiness in the kitchen area, including equipment and appliances, ensuring a hygienic environment. Delivery Handling: Receive, check, and safely store kitchen deliveries, ensuring that all items are properly accounted for and stored. Food Safety: Understand and implement safe food handling principles to ensure the highest standards of food safety are met. Cleaning Procedures: Follow cleaning procedures for different surfaces and equipment, ensuring everything is sanitized and well-maintained. Presentation: Ensure that all areas are well-presented and maintained in good condition, contributing to a professional kitchen environment. Safe Work Practices: Practice safe systems of work across a range of tasks to minimize risks and ensure a safe working environment. Health & Safety: Understand and adhere to Health and Safety at Work legislation, always ensuring compliance and safety. Professionalism: Act in a professional and courteous manner at all times, fostering a positive and respectful workplace. Team Collaboration: Encourage and contribute to teamwork, supporting colleagues and working together effectively. Storage: Take responsibility for the safe and tidy storage of supplies and equipment, in line with your area of work. Policy Adherence: Read, understand, and adhere to company policies and procedures, ensuring compliance with all relevant guidelines. Skills, Knowledge & Qualifications Organizational Skills: Strong organizational skills to manage tasks efficiently and maintain a clean and orderly kitchen. Food Safety Knowledge: Basic understanding of food safety and handling principles. Attention to Detail: Keen attention to detail for ensuring cleanliness, proper food storage, and accurate handling of deliveries. Communication Skills: Good communication skills to work effectively with kitchen staff and management. Team Player: Ability to work collaboratively as part of a team, contributing to a positive and productive kitchen environment. Desired Experience Previous Experience: Experience in a kitchen or food preparation role is advantageous but not essential. Food Handling Knowledge: Familiarity with food handling and safety procedures is beneficial. If you're ready to support a busy kitchen team and contribute to the creation of high-quality meals, we'd love to have you join us. Bring your enthusiasm and organizational skills to our kitchen, where your role will be key to delivering great dining experiences for our residents. Contract Details Pension Onsite Parking Paid PVG Uniform Provided 5.6 Weeks Annual Leave (Based on a full-time contract)
We're seeking experienced Catering Assistant to join the Constellation team and be part of our growing talent across Scotland. A great opportunity to work consistently while being paid weekly AT DWP you will be working on a Monday to Friday Basis from 8am -2pm, you will be collaborating with the Front of House and Back of House team to ensure smooth service and great team connections. What's in it for you. Immediate Start Full time work Weekly Pay Flexible Hours - various shifts available weekend and weekdays. Access to over 150 sites across Scotland plus a further 5000 sites in the UK. Hot meals during shifts Career Progression Employee Perks- Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme. Your responsibilities will include: Guest Interaction: Engaging with guests, taking orders, and providing recommendations to ensure a personalised and enjoyable experience. Efficiency: Working efficiently to serve food and drinks in a timely manner, even during busy periods, while maintaining high standards of quality and presentation. Cleanliness: Maintaining cleanliness and organisation, including proper storage of utensils, dishware, and glassware. Team Collaboration: Working collaboratively with other staff members to ensure smooth operations and exceed guest expectations. We're looking for Catering Assistant's who are: Experienced: Previous knowledge or experience in a Catering Assistant roles in an office or corporate environment Passionate: A genuine passion for hospitality, with a desire to create memorable experiences for our guests and yourself ! Personable: Friendly, outgoing, and able to connect with guests of all backgrounds and ages. Adaptable: Able to thrive in a fast-paced environment and remain calm under pressure, even during busy shifts. Team Player: Collaborative and supportive, with a willingness to pitch in and help out wherever needed to ensure the success of the team. Time Management: Punctuality is key, arriving on time shows reliability and respect for your role and team. Must be 18 and over This is an ongoing role, all candidates that apply to be expected to commit to the working pattern required for their duration of their time at this site. Pay rate: £12.60 per hour + Holiday Pay Love fast-paced environments and meeting people from all over the world? Join us as a Catering Assistant and be part of an exciting, connected team. Apply now!
Apr 29, 2025
Seasonal
We're seeking experienced Catering Assistant to join the Constellation team and be part of our growing talent across Scotland. A great opportunity to work consistently while being paid weekly AT DWP you will be working on a Monday to Friday Basis from 8am -2pm, you will be collaborating with the Front of House and Back of House team to ensure smooth service and great team connections. What's in it for you. Immediate Start Full time work Weekly Pay Flexible Hours - various shifts available weekend and weekdays. Access to over 150 sites across Scotland plus a further 5000 sites in the UK. Hot meals during shifts Career Progression Employee Perks- Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme. Your responsibilities will include: Guest Interaction: Engaging with guests, taking orders, and providing recommendations to ensure a personalised and enjoyable experience. Efficiency: Working efficiently to serve food and drinks in a timely manner, even during busy periods, while maintaining high standards of quality and presentation. Cleanliness: Maintaining cleanliness and organisation, including proper storage of utensils, dishware, and glassware. Team Collaboration: Working collaboratively with other staff members to ensure smooth operations and exceed guest expectations. We're looking for Catering Assistant's who are: Experienced: Previous knowledge or experience in a Catering Assistant roles in an office or corporate environment Passionate: A genuine passion for hospitality, with a desire to create memorable experiences for our guests and yourself ! Personable: Friendly, outgoing, and able to connect with guests of all backgrounds and ages. Adaptable: Able to thrive in a fast-paced environment and remain calm under pressure, even during busy shifts. Team Player: Collaborative and supportive, with a willingness to pitch in and help out wherever needed to ensure the success of the team. Time Management: Punctuality is key, arriving on time shows reliability and respect for your role and team. Must be 18 and over This is an ongoing role, all candidates that apply to be expected to commit to the working pattern required for their duration of their time at this site. Pay rate: £12.60 per hour + Holiday Pay Love fast-paced environments and meeting people from all over the world? Join us as a Catering Assistant and be part of an exciting, connected team. Apply now!
We're currently recruiting a dedicated Breakfast Catering Assistant to help ensure the smooth running of the operations in Defence on a part time basis, contracted to 20 hours per week. As a Breakfast Catering Assistant, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Please note: This role is contracted to 50 weeks per year Could you bring your spark to Defence? Here's what you need to know before applying: Your key responsibilities will include: Reponsibility 1 Reponsibility 2 Our ideal Breakfast Catering Assistant will: Criteria 1 Criteria 2 Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com WJ Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Apr 29, 2025
Full time
We're currently recruiting a dedicated Breakfast Catering Assistant to help ensure the smooth running of the operations in Defence on a part time basis, contracted to 20 hours per week. As a Breakfast Catering Assistant, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Please note: This role is contracted to 50 weeks per year Could you bring your spark to Defence? Here's what you need to know before applying: Your key responsibilities will include: Reponsibility 1 Reponsibility 2 Our ideal Breakfast Catering Assistant will: Criteria 1 Criteria 2 Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com WJ Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
A Global Company is seeking a Admin Assistant to join their team on a contract basis for 6 months, with the potential to extend. The role is fully onsite. The role will be providing administrative support to 5 senior sales directors in the team. Duties: Pro-active diary management for each director supported, responsible for keeping an overall view of the diary and ensuring that there is an optimum schedule for the meetings; o Co-coordinating domestic and international travel on behalf of the directors including accommodation, transfers. o Book meeting rooms, catering and AV for director's meetings. Maintain the team's ROB (Rhythm of the Business) ensuring that the directors and managers are informed of any potential clashes and rescheduling as appropriate. Preparing expenses for each director and providing guidance and policy support to the wider team. Managing logistics for all internal and external meetings / presentations for directors Manage and monitor actions from each sector Leadership meetings. Ensuring all briefing papers and supporting information for internal / external meetings are given to the directors in a timely manner. Skills and experience: Has a self-motivated, hands on, can do attitude Is friendly and approachable, with an outgoing personality to mix well with strong sales teams Gets excited by new technology and is embracive of change Is proficient in Microsoft Outlook and Office. Good knowledge of other MS products and social media / Yammer - they enjoy communicating with others Can actively demonstrate their problem solving skills and how they step forward to lead Has the ability to deal with numerous competing demands and range of different people Thrives when working to tight deadlines, multitasking and facing pressure Enjoys working in a fast paced, high tech multinational, multi time-zone culture Can adapt and be versatile If you feel you fit the above criteria, please apply today. Huntress Search Ltd acts as a Recruitment Agency in relation to all Permanent roles and as a Recruitment Business in relation to all Temporary roles. We practice a diverse and inclusive recruitment process that ensures equal opportunity for all we work with, irrespective of race, sexual orientation, mental or physical disability, age or gender. As an organisation, we encourage applications from all backgrounds and will ensure measures are met when required, to allow a fair process throughout. PLEASE NOTE: We can only consider applications from candidates who have the right to work in the UK.
Apr 29, 2025
Contractor
A Global Company is seeking a Admin Assistant to join their team on a contract basis for 6 months, with the potential to extend. The role is fully onsite. The role will be providing administrative support to 5 senior sales directors in the team. Duties: Pro-active diary management for each director supported, responsible for keeping an overall view of the diary and ensuring that there is an optimum schedule for the meetings; o Co-coordinating domestic and international travel on behalf of the directors including accommodation, transfers. o Book meeting rooms, catering and AV for director's meetings. Maintain the team's ROB (Rhythm of the Business) ensuring that the directors and managers are informed of any potential clashes and rescheduling as appropriate. Preparing expenses for each director and providing guidance and policy support to the wider team. Managing logistics for all internal and external meetings / presentations for directors Manage and monitor actions from each sector Leadership meetings. Ensuring all briefing papers and supporting information for internal / external meetings are given to the directors in a timely manner. Skills and experience: Has a self-motivated, hands on, can do attitude Is friendly and approachable, with an outgoing personality to mix well with strong sales teams Gets excited by new technology and is embracive of change Is proficient in Microsoft Outlook and Office. Good knowledge of other MS products and social media / Yammer - they enjoy communicating with others Can actively demonstrate their problem solving skills and how they step forward to lead Has the ability to deal with numerous competing demands and range of different people Thrives when working to tight deadlines, multitasking and facing pressure Enjoys working in a fast paced, high tech multinational, multi time-zone culture Can adapt and be versatile If you feel you fit the above criteria, please apply today. Huntress Search Ltd acts as a Recruitment Agency in relation to all Permanent roles and as a Recruitment Business in relation to all Temporary roles. We practice a diverse and inclusive recruitment process that ensures equal opportunity for all we work with, irrespective of race, sexual orientation, mental or physical disability, age or gender. As an organisation, we encourage applications from all backgrounds and will ensure measures are met when required, to allow a fair process throughout. PLEASE NOTE: We can only consider applications from candidates who have the right to work in the UK.
BRIO Retirement Living
Stow On The Wold, Gloucestershire
We are Brio Retirement; we develop and create retirement communities in desirable locations across the country; Brio is committed to improving the quality and experience of later living. We want you to join the Places for People Group and the 11,000 other colleagues on our journey; colleagues who have helped to build, manage, maintain places that people are proud to call home and stay active in. How do we do all this? We surround ourselves with can do people, get things done people and customer focussed people. More about your role At Brio Retirement Village we are currently recruiting for a Food and Beverage Assistant to join our team. This is a great opportunity for a customer focused individual, working at our restaurant. You will provide a friendly and effective service to customers in all areas of the catering department and will communicate with customer and demonstrate a helpful attitude at all time. You will ensure that food is presented and served in a clean & hygienic environment and will also ensure tables and accompaniments are kept clean and adequately stocked. Please note: This is a part time position to cover 12 hours per week, Wednesday 11:30 - 15:30 , Friday 17:30 - 21:30 and Sunday 11:30 - 15:30 - On occasion you may be required to work outside of designated hours. Please download the attached Job Description for further information More about you To be successful in this role you will have a high level of customer service skills and will be a strong communicator, ideally with previous food handling experience. Ideally you will already have gained or be working towards your food hygiene certificate and will have previous experience in a similar role, you will be motivated and will be able to work during busy periods. The successful candidate will have: Experience working in a restaurant/ cafe, Good communication skills, Customer service experience. The Benefits We are a large diverse and ambitious business, which will give you job security and all the challenge you could wish for. Here people can flourish, thrive, better themselves and work in fantastic communities with inspirational colleagues and customers. We know that there's always more we can do to make you smile, that's why we offer a comprehensive benefits package to help colleagues save money or make their lives a little bit easier which can include: Pension with matched contributions 35 days Holiday per year Excellent sick pay Training Extra perks including huge discounts and offers from shops, cinemas and much more. What's next? If you meet the criteria and are ready to make the next step in your career then click apply. You will be redirected to our careers site where you can discover more about the role, read a full job description and apply directly to us. If you are a Places for People customer and you're looking for support with your application, please contact our skills and employment team on (email address removed). If you are a recruitment agency please note we operate a PSL and do not take cold calls At Places for People, safeguarding is everyone's responsibility. We are committed to creating safe communities for our customers and colleagues by protecting children, young people, and adults at risk from harm, abuse, and neglect. We follow robust safeguarding policies and procedures, ensuring all employees, volunteers, and contractors uphold the highest standards of safeguarding and accountability. Our recruitment process includes pre-employment checks, including Disclosure and Barring Service (DBS) checks where applicable, to promote a safe and secure working environment. By joining Places for People, you are expected to contribute to our safeguarding culture, following our policies and reporting concerns to protect those in our communities.
Apr 29, 2025
Full time
We are Brio Retirement; we develop and create retirement communities in desirable locations across the country; Brio is committed to improving the quality and experience of later living. We want you to join the Places for People Group and the 11,000 other colleagues on our journey; colleagues who have helped to build, manage, maintain places that people are proud to call home and stay active in. How do we do all this? We surround ourselves with can do people, get things done people and customer focussed people. More about your role At Brio Retirement Village we are currently recruiting for a Food and Beverage Assistant to join our team. This is a great opportunity for a customer focused individual, working at our restaurant. You will provide a friendly and effective service to customers in all areas of the catering department and will communicate with customer and demonstrate a helpful attitude at all time. You will ensure that food is presented and served in a clean & hygienic environment and will also ensure tables and accompaniments are kept clean and adequately stocked. Please note: This is a part time position to cover 12 hours per week, Wednesday 11:30 - 15:30 , Friday 17:30 - 21:30 and Sunday 11:30 - 15:30 - On occasion you may be required to work outside of designated hours. Please download the attached Job Description for further information More about you To be successful in this role you will have a high level of customer service skills and will be a strong communicator, ideally with previous food handling experience. Ideally you will already have gained or be working towards your food hygiene certificate and will have previous experience in a similar role, you will be motivated and will be able to work during busy periods. The successful candidate will have: Experience working in a restaurant/ cafe, Good communication skills, Customer service experience. The Benefits We are a large diverse and ambitious business, which will give you job security and all the challenge you could wish for. Here people can flourish, thrive, better themselves and work in fantastic communities with inspirational colleagues and customers. We know that there's always more we can do to make you smile, that's why we offer a comprehensive benefits package to help colleagues save money or make their lives a little bit easier which can include: Pension with matched contributions 35 days Holiday per year Excellent sick pay Training Extra perks including huge discounts and offers from shops, cinemas and much more. What's next? If you meet the criteria and are ready to make the next step in your career then click apply. You will be redirected to our careers site where you can discover more about the role, read a full job description and apply directly to us. If you are a Places for People customer and you're looking for support with your application, please contact our skills and employment team on (email address removed). If you are a recruitment agency please note we operate a PSL and do not take cold calls At Places for People, safeguarding is everyone's responsibility. We are committed to creating safe communities for our customers and colleagues by protecting children, young people, and adults at risk from harm, abuse, and neglect. We follow robust safeguarding policies and procedures, ensuring all employees, volunteers, and contractors uphold the highest standards of safeguarding and accountability. Our recruitment process includes pre-employment checks, including Disclosure and Barring Service (DBS) checks where applicable, to promote a safe and secure working environment. By joining Places for People, you are expected to contribute to our safeguarding culture, following our policies and reporting concerns to protect those in our communities.
Customer Service Assistant Salary £24,242 per annum (this will be pro rata'd to reflect the hours worked) About us Our College is a further and higher education institution dedicated to providing academic, vocational, and professional qualifications to approximately 13,000 young people and adults annually. Our mission is to transform lives through learning, advocating for inclusivity and diversity at every stage. About the role Working for our subsidary company Sparks Managed Services , Customer Services Assistants work as part of a team to provide professional, friendly, high quality and efficient service to the college s students, staff and visitors. Customer service assistants are accountable to the Catering Supervisor and play a key role in maintaining a safe and hygienic workplace. Main Responsibilities: Helping to prepare and serve food Operating a till Table clearing Dishwashing Cleaning of large- and small-scale equipment From time-to-time these responsibilities may be reviewed so that they evolve as part of the college s strategic growth and success. You may also be required to take on other tasks related to the job to support the College in the delivery of its strategic aims, without changing the role's main purpose. This position requires evening work across Tuesdays, Wednesdays, and Thursdays. What we can offer you As the successful candidate, you will be offered a salary of £24,242 per annum (this will be pro rata'd to reflect the hours worked) Our benefits Enhanced Pension contributions scheme with Nest - 5% Health and wellbeing, we offer Employee assistance programme through Bupa Occupational Health through PAM Free eye tests for VDU users Free Parking is available at the majority of our campuses Further information can be found on ourBenefits andCareer Development pages. Disability Confident We are a Disability Confident employer and are committed to removing barriers for applicants with a disability during our recruitment process, upon appointment and as an employee. If you require any reasonable adjustments or any support at any point throughout the process, please contact us. Armed Forces Covenant As part of our commitment through the Armed Forces Covenant, we re pledged to support the Armed Forces Community. Recognising the value Personnel, Veterans and military families contribute to our community and country. Safeguarding We are an employer who is committed to safeguarding and promoting the welfare of students. Successful applicants will be required to have an enhanced DBS check and will be subject to safer recruiting procedures. Further details on our safer recruiting procedures, including the employment of ex-offenders can be found here Safeguarding Next Steps: To apply: Click apply online and follow the links to complete the online application. As a Leader in Diversity employer, we encourage applications from everyone and value diversity in our workforce. Closing date: 11th April 2025 Please be aware If we have a high number of applications, we may decide to close the vacancy earlier.
Apr 28, 2025
Full time
Customer Service Assistant Salary £24,242 per annum (this will be pro rata'd to reflect the hours worked) About us Our College is a further and higher education institution dedicated to providing academic, vocational, and professional qualifications to approximately 13,000 young people and adults annually. Our mission is to transform lives through learning, advocating for inclusivity and diversity at every stage. About the role Working for our subsidary company Sparks Managed Services , Customer Services Assistants work as part of a team to provide professional, friendly, high quality and efficient service to the college s students, staff and visitors. Customer service assistants are accountable to the Catering Supervisor and play a key role in maintaining a safe and hygienic workplace. Main Responsibilities: Helping to prepare and serve food Operating a till Table clearing Dishwashing Cleaning of large- and small-scale equipment From time-to-time these responsibilities may be reviewed so that they evolve as part of the college s strategic growth and success. You may also be required to take on other tasks related to the job to support the College in the delivery of its strategic aims, without changing the role's main purpose. This position requires evening work across Tuesdays, Wednesdays, and Thursdays. What we can offer you As the successful candidate, you will be offered a salary of £24,242 per annum (this will be pro rata'd to reflect the hours worked) Our benefits Enhanced Pension contributions scheme with Nest - 5% Health and wellbeing, we offer Employee assistance programme through Bupa Occupational Health through PAM Free eye tests for VDU users Free Parking is available at the majority of our campuses Further information can be found on ourBenefits andCareer Development pages. Disability Confident We are a Disability Confident employer and are committed to removing barriers for applicants with a disability during our recruitment process, upon appointment and as an employee. If you require any reasonable adjustments or any support at any point throughout the process, please contact us. Armed Forces Covenant As part of our commitment through the Armed Forces Covenant, we re pledged to support the Armed Forces Community. Recognising the value Personnel, Veterans and military families contribute to our community and country. Safeguarding We are an employer who is committed to safeguarding and promoting the welfare of students. Successful applicants will be required to have an enhanced DBS check and will be subject to safer recruiting procedures. Further details on our safer recruiting procedures, including the employment of ex-offenders can be found here Safeguarding Next Steps: To apply: Click apply online and follow the links to complete the online application. As a Leader in Diversity employer, we encourage applications from everyone and value diversity in our workforce. Closing date: 11th April 2025 Please be aware If we have a high number of applications, we may decide to close the vacancy earlier.
Job role : General Manager Location : London Salary: £60,000 per annum Are you a dynamic and personable manager with exceptional financial expertise. Have a proven track record in mobilisations and leading teams through change to deliver an exceptional level of food and service, with a passion for quality, team development and training. If so, we want you to lead our contract catering operation! General Manager Duties: To plan, lead and execute the smooth delivery of all operations within the venue and ensure the highest levels of customer service at all time Responsible for managing the daily operations of all outlets, including coffee bars, self-service and full service restaurants, kitchen, hospitality and events Making sure we are meeting the standards required by the client To ensure a 5 service is always delivered Motivate and lead by example, ensuring you and your team have fun at work and are proud of your efforts Proficiency with numbers, understanding budgets, recognising opportunities to manage costs while growing sales. To analyse and report data into actionable tasks to support management and client decision making Seek opportunities to exceed customer and client expectations and increase the turnover To assist as directed with all aspects of preparation and presentation of food to the company's standard and ensuring adherence to legislation including HACCP Monitor compliance with company and government regulations, regarding customer service, food preparation and serving, and building maintenance in the dining facility Responsible for ensuring that all financial and administrative duties are completed accurately, on time and in accordance with company policies and procedures, banking reconciliation & till operations To assist the compilation and delivery of various management reports To assist with the planning, organisation and delivery of events scheduled during the year Day to day management of the ordering process and stock control Working knowledge of HACCP & Health & Safety laws Plan a programme of continuous improvement in service and food delivery General Manager Requirements: Previous experience as General Manager within contract catering Organisational skills with the ability to plan, prioritise, multi-task and work quickly and efficiently, ensuring deadlines are met irrespective of conflicting priorities Positive attitude, professionalism and respect for others Have the ability to display a real passion for food and customer service Must be able to work within a team and without supervision An excellent team player, able to communicate at all levels and commit to sharing your knowledge and skills within our team Strong leadership qualities and excellent communication skills Must be computer literate and have experience in using excel spreadsheets Strong financial understanding and demonstrable budgeting management Good understanding of report writing and financial management Have creativity and a flair for marketing General Manager Additional Benefits: Contributary pension scheme Free access to the company Employee Assistant Programme Life assurance at two times salary Company events including all company Christmas party Recognition schemes and people awards Family-friendly support, including enhanced maternity and paternity leave and adoption leave Day off on your birthday Referral bonuses Training and development opportunities Who We Are: Houston & Hawkes is a young and dynamic independent caterer based in the South East. We are proud to be an award-winning company, ranked among the top 30 companies to work for in the hospitality industry, and the first certified B Corp catering company. We believe in creating memorable experiences for our customers through our vibrant, creative, and sustainable food offerings. We operate coffee bars, staff restaurants, and delis, tailored to our clients' hospitality and event needs. Committed to social responsibility, passionate about Great British produce and dedicated to our talented teams. Join Houston & Hawkes and be part of a team that values excellence, creativity, and professional growth
Apr 28, 2025
Full time
Job role : General Manager Location : London Salary: £60,000 per annum Are you a dynamic and personable manager with exceptional financial expertise. Have a proven track record in mobilisations and leading teams through change to deliver an exceptional level of food and service, with a passion for quality, team development and training. If so, we want you to lead our contract catering operation! General Manager Duties: To plan, lead and execute the smooth delivery of all operations within the venue and ensure the highest levels of customer service at all time Responsible for managing the daily operations of all outlets, including coffee bars, self-service and full service restaurants, kitchen, hospitality and events Making sure we are meeting the standards required by the client To ensure a 5 service is always delivered Motivate and lead by example, ensuring you and your team have fun at work and are proud of your efforts Proficiency with numbers, understanding budgets, recognising opportunities to manage costs while growing sales. To analyse and report data into actionable tasks to support management and client decision making Seek opportunities to exceed customer and client expectations and increase the turnover To assist as directed with all aspects of preparation and presentation of food to the company's standard and ensuring adherence to legislation including HACCP Monitor compliance with company and government regulations, regarding customer service, food preparation and serving, and building maintenance in the dining facility Responsible for ensuring that all financial and administrative duties are completed accurately, on time and in accordance with company policies and procedures, banking reconciliation & till operations To assist the compilation and delivery of various management reports To assist with the planning, organisation and delivery of events scheduled during the year Day to day management of the ordering process and stock control Working knowledge of HACCP & Health & Safety laws Plan a programme of continuous improvement in service and food delivery General Manager Requirements: Previous experience as General Manager within contract catering Organisational skills with the ability to plan, prioritise, multi-task and work quickly and efficiently, ensuring deadlines are met irrespective of conflicting priorities Positive attitude, professionalism and respect for others Have the ability to display a real passion for food and customer service Must be able to work within a team and without supervision An excellent team player, able to communicate at all levels and commit to sharing your knowledge and skills within our team Strong leadership qualities and excellent communication skills Must be computer literate and have experience in using excel spreadsheets Strong financial understanding and demonstrable budgeting management Good understanding of report writing and financial management Have creativity and a flair for marketing General Manager Additional Benefits: Contributary pension scheme Free access to the company Employee Assistant Programme Life assurance at two times salary Company events including all company Christmas party Recognition schemes and people awards Family-friendly support, including enhanced maternity and paternity leave and adoption leave Day off on your birthday Referral bonuses Training and development opportunities Who We Are: Houston & Hawkes is a young and dynamic independent caterer based in the South East. We are proud to be an award-winning company, ranked among the top 30 companies to work for in the hospitality industry, and the first certified B Corp catering company. We believe in creating memorable experiences for our customers through our vibrant, creative, and sustainable food offerings. We operate coffee bars, staff restaurants, and delis, tailored to our clients' hospitality and event needs. Committed to social responsibility, passionate about Great British produce and dedicated to our talented teams. Join Houston & Hawkes and be part of a team that values excellence, creativity, and professional growth
Kitchen Assistant Catering and Hospitality - Osprey Court Care Home Contract: Full Time Salary: £12.00 Per Hour Shift Type: Dayshift Contracted hours: Full Time Join Our Brand-New Team at Osprey Court Care Home - Opening Late Spring 2025! We are thrilled to open the doors to Osprey Court Care Home , a luxury, purpose-built facility located in peaceful Pitcrocknie Village . Designed for the complete well-being of our 60 residents, we offer personalised Residential, Dementia, Nursing, and Respite Care within a nurturing multigenerational environment. Be Part of Something Special! We are looking for a dedicated Kitchen Assistant to support our culinary team in preparing and delivering high-quality meals while maintaining a clean and safe kitchen environment. Your contributions will directly enhance the dining experience and well-being of our residents. Why Join Us? £12.00 per hour Full-Time Role Pension Scheme Onsite Parking Paid PVG Uniform Provided 5.6 Weeks Annual Leave (Based on a full-time contract) Key Responsibilities: Food Preparation: Assist in preparing meals efficiently to a high standard. Kitchen Cleanliness: Maintain a hygienic environment by cleaning kitchen areas, equipment, and appliances. Delivery Handling: Receive, check, and safely store kitchen deliveries, ensuring accurate inventory management. Food Safety: Implement and follow food safety procedures, ensuring safe handling and storage. Cleaning Procedures: Follow daily and scheduled cleaning protocols to sanitize surfaces and equipment. Presentation: Maintain a professional, well-presented kitchen environment. Safe Work Practices: Follow safe systems of work and adhere to health and safety regulations. Team Collaboration: Work collaboratively with the kitchen team to ensure seamless operations. Storage: Safely store supplies and equipment, maintaining orderliness in the kitchen. What We're Looking For: Organizational Skills: Ability to manage tasks efficiently and maintain a clean kitchen environment. Food Safety Knowledge: Basic understanding of safe food handling principles. Attention to Detail: Maintain accuracy in cleaning, food storage, and delivery handling. Communication Skills: Effective communication to support teamwork and collaboration. Team Player: Contribute positively to a supportive kitchen environment. Preferred Experience: Prior experience in a kitchen or food preparation role is advantageous but not essential. Familiarity with food handling and safety procedures is beneficial. Why You'll Love This Role: Dynamic Work: Engage in varied tasks that contribute to high-quality dining experiences. Supportive Environment: Join a team that values your efforts and fosters a collaborative atmosphere. Opportunity for Growth: Develop your skills and advance in the hospitality and care home sector. Our care home is part of Care Concern Group , a family-owned care group operating close to 80 homes across the UK. We are passionate about creating fantastic care homes and a supportive environment for our residents and team. If you're ready to support a busy kitchen and contribute to creating high-quality meals, apply today and become a vital member of our team!
Apr 28, 2025
Full time
Kitchen Assistant Catering and Hospitality - Osprey Court Care Home Contract: Full Time Salary: £12.00 Per Hour Shift Type: Dayshift Contracted hours: Full Time Join Our Brand-New Team at Osprey Court Care Home - Opening Late Spring 2025! We are thrilled to open the doors to Osprey Court Care Home , a luxury, purpose-built facility located in peaceful Pitcrocknie Village . Designed for the complete well-being of our 60 residents, we offer personalised Residential, Dementia, Nursing, and Respite Care within a nurturing multigenerational environment. Be Part of Something Special! We are looking for a dedicated Kitchen Assistant to support our culinary team in preparing and delivering high-quality meals while maintaining a clean and safe kitchen environment. Your contributions will directly enhance the dining experience and well-being of our residents. Why Join Us? £12.00 per hour Full-Time Role Pension Scheme Onsite Parking Paid PVG Uniform Provided 5.6 Weeks Annual Leave (Based on a full-time contract) Key Responsibilities: Food Preparation: Assist in preparing meals efficiently to a high standard. Kitchen Cleanliness: Maintain a hygienic environment by cleaning kitchen areas, equipment, and appliances. Delivery Handling: Receive, check, and safely store kitchen deliveries, ensuring accurate inventory management. Food Safety: Implement and follow food safety procedures, ensuring safe handling and storage. Cleaning Procedures: Follow daily and scheduled cleaning protocols to sanitize surfaces and equipment. Presentation: Maintain a professional, well-presented kitchen environment. Safe Work Practices: Follow safe systems of work and adhere to health and safety regulations. Team Collaboration: Work collaboratively with the kitchen team to ensure seamless operations. Storage: Safely store supplies and equipment, maintaining orderliness in the kitchen. What We're Looking For: Organizational Skills: Ability to manage tasks efficiently and maintain a clean kitchen environment. Food Safety Knowledge: Basic understanding of safe food handling principles. Attention to Detail: Maintain accuracy in cleaning, food storage, and delivery handling. Communication Skills: Effective communication to support teamwork and collaboration. Team Player: Contribute positively to a supportive kitchen environment. Preferred Experience: Prior experience in a kitchen or food preparation role is advantageous but not essential. Familiarity with food handling and safety procedures is beneficial. Why You'll Love This Role: Dynamic Work: Engage in varied tasks that contribute to high-quality dining experiences. Supportive Environment: Join a team that values your efforts and fosters a collaborative atmosphere. Opportunity for Growth: Develop your skills and advance in the hospitality and care home sector. Our care home is part of Care Concern Group , a family-owned care group operating close to 80 homes across the UK. We are passionate about creating fantastic care homes and a supportive environment for our residents and team. If you're ready to support a busy kitchen and contribute to creating high-quality meals, apply today and become a vital member of our team!
Kitchen Assistant When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Kitchen Assistant Care Home: Redbond Lodge Hours per week: 30 hours a week Salary: £12.21 an hour About the role: As members of the support services team, our Kitchen Assistants help the Chefs with the daily operations of the kitchen. Your responsibilities will include maintaining cleanliness and performing general kitchen tasks to ensure the kitchen runs smoothly in the care home. Our Kitchen Assistants adhere to company policies and procedures, as well as follow all necessary COSHH and HACPP guidelines. Additionally, you will be involved in catering for special events at the home, such as the annual summer fayres. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing, paid training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards About you: We are looking for a Kitchen Assistant who is passionate about food and dedicated to providing high-quality service at every meal. Strong communication and teamwork skills are a must, as well as experience in a fast-paced kitchen. We value personal growth of our Kitchen Assistants, so you will have the opportunity to participate in training to enhance your skills and knowledge for a successful and safe work environment. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Apr 27, 2025
Full time
Kitchen Assistant When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Kitchen Assistant Care Home: Redbond Lodge Hours per week: 30 hours a week Salary: £12.21 an hour About the role: As members of the support services team, our Kitchen Assistants help the Chefs with the daily operations of the kitchen. Your responsibilities will include maintaining cleanliness and performing general kitchen tasks to ensure the kitchen runs smoothly in the care home. Our Kitchen Assistants adhere to company policies and procedures, as well as follow all necessary COSHH and HACPP guidelines. Additionally, you will be involved in catering for special events at the home, such as the annual summer fayres. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing, paid training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards About you: We are looking for a Kitchen Assistant who is passionate about food and dedicated to providing high-quality service at every meal. Strong communication and teamwork skills are a must, as well as experience in a fast-paced kitchen. We value personal growth of our Kitchen Assistants, so you will have the opportunity to participate in training to enhance your skills and knowledge for a successful and safe work environment. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Kitchen Assistant When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Kitchen Assistant Care Home: Ivy Court Hours per week: 25 hours a week Salary: £12.21 an hour About the role: As members of the support services team, our Kitchen Assistants help the Chefs with the daily operations of the kitchen. Your responsibilities will include maintaining cleanliness and performing general kitchen tasks to ensure the kitchen runs smoothly in the care home. Our Kitchen Assistants adhere to company policies and procedures, as well as follow all necessary COSHH and HACPP guidelines. Additionally, you will be involved in catering for special events at the home, such as the annual summer fayres. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing, paid training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards About you: We are looking for a Kitchen Assistant who is passionate about food and dedicated to providing high-quality service at every meal. Strong communication and teamwork skills are a must, as well as experience in a fast-paced kitchen. We value personal growth of our Kitchen Assistants, so you will have the opportunity to participate in training to enhance your skills and knowledge for a successful and safe work environment. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Apr 27, 2025
Full time
Kitchen Assistant When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Kitchen Assistant Care Home: Ivy Court Hours per week: 25 hours a week Salary: £12.21 an hour About the role: As members of the support services team, our Kitchen Assistants help the Chefs with the daily operations of the kitchen. Your responsibilities will include maintaining cleanliness and performing general kitchen tasks to ensure the kitchen runs smoothly in the care home. Our Kitchen Assistants adhere to company policies and procedures, as well as follow all necessary COSHH and HACPP guidelines. Additionally, you will be involved in catering for special events at the home, such as the annual summer fayres. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing, paid training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards About you: We are looking for a Kitchen Assistant who is passionate about food and dedicated to providing high-quality service at every meal. Strong communication and teamwork skills are a must, as well as experience in a fast-paced kitchen. We value personal growth of our Kitchen Assistants, so you will have the opportunity to participate in training to enhance your skills and knowledge for a successful and safe work environment. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Job role : Event & Hospitality Manager (Maternity Cover) Location : London Salary : £40,000 - £44,000 Negotiable based on experience Shift Pattern : Variable - Five out of Seven Days Houston & Hawkes have an exciting opportunity for an experienced an Event & Hospitality Manager to work at our prestigious contract in the heart of London. Summer short-term contract available and/or extending to Maternity cover. If you re looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you! We ll give you a place to grow and a career to be proud of. What You Really Want To Know: Working with an experienced and dynamic General Manager Personal development and mentoring guaranteed The opportunity to put your stamp in an unique venue The salary for this role is £40,000 - £44,000 negotiable, based on experience Central location Event & Hospitality Manager Duties: Responsible for managing the daily operations of a busy event & hospitality venue To plan, lead and deliver exceptional customer service Create a culture of service and team work Manage and drive the Guest experience to build customer loyalty and increased sales Hold daily briefings with team to engage them on key messages and encourage discussion Making sure we are meeting the standards required by the client To ensure a 5 service is always delivered Motivate and lead by example, ensuring you and your team have fun at work and are proud of your efforts Seek opportunities to exceed customer and client expectations and increase sales To assist as directed with all aspects of preparation and presentation of food to the company s standard and ensuring adherence to legislation including HACCP. Monitor compliance with company and government regulations, regarding customer service, food preparation and serving Responsible for ensuring that all financial and administrative duties are completed accurately, on time and in accordance with company policies and procedures, banking reconciliation, & till operations. To assist the compilation and delivery of various management reports in Word, Excel, Day to day management of the ordering process and stock control Working knowledge of HACCP & Health & Safety laws Event & Hospitality Manager Requirements: Previous experience with high volume events and corporate hospitality Organisational skills with the ability to plan, prioritise, multi-task and work quickly and efficiently, ensuring deadlines are met irrespective of conflicting priorities Positive attitude, professionalism and respect for others Have the ability to display a real passion for food, coffee and customer service Must be able to work within a team and without supervision An excellent team player, able to communicate at all levels and commit to sharing your knowledge and skills within our team Strong leadership qualities and excellent communication skills Must be computer literate and have experience in using excel spreadsheets Strong financial understanding and demonstrable budgeting management Good understanding of report writing and financial management Have creativity and a flair for marketing Event & Hospitality Manager Additional Benefits: Contributary pension scheme Free access to the company Employee Assistant Programme Life assurance Company events including all company Christmas and summer parties Recognition schemes and people awards Family friendly support Uniform provided The holiday allowance is 25 days plus bank holidays Free meals at work Membership of CODE exclusively for Hospitality Professionals Who we are: Houston & Hawkes is a young and dynamic independent caterer based in the South East. We believe in creating memorable experiences for our customers through our upbeat, creative and sustainable food offer. We operate coffee bars, staff restaurants and delis in conjunction with client s hospitality and events requirements. We are socially responsible, mad about Great British produce, and dedicated to our talented teams. We offer dedicated training for all our team members with clear career plans to assist in your future development.
Apr 27, 2025
Contractor
Job role : Event & Hospitality Manager (Maternity Cover) Location : London Salary : £40,000 - £44,000 Negotiable based on experience Shift Pattern : Variable - Five out of Seven Days Houston & Hawkes have an exciting opportunity for an experienced an Event & Hospitality Manager to work at our prestigious contract in the heart of London. Summer short-term contract available and/or extending to Maternity cover. If you re looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you! We ll give you a place to grow and a career to be proud of. What You Really Want To Know: Working with an experienced and dynamic General Manager Personal development and mentoring guaranteed The opportunity to put your stamp in an unique venue The salary for this role is £40,000 - £44,000 negotiable, based on experience Central location Event & Hospitality Manager Duties: Responsible for managing the daily operations of a busy event & hospitality venue To plan, lead and deliver exceptional customer service Create a culture of service and team work Manage and drive the Guest experience to build customer loyalty and increased sales Hold daily briefings with team to engage them on key messages and encourage discussion Making sure we are meeting the standards required by the client To ensure a 5 service is always delivered Motivate and lead by example, ensuring you and your team have fun at work and are proud of your efforts Seek opportunities to exceed customer and client expectations and increase sales To assist as directed with all aspects of preparation and presentation of food to the company s standard and ensuring adherence to legislation including HACCP. Monitor compliance with company and government regulations, regarding customer service, food preparation and serving Responsible for ensuring that all financial and administrative duties are completed accurately, on time and in accordance with company policies and procedures, banking reconciliation, & till operations. To assist the compilation and delivery of various management reports in Word, Excel, Day to day management of the ordering process and stock control Working knowledge of HACCP & Health & Safety laws Event & Hospitality Manager Requirements: Previous experience with high volume events and corporate hospitality Organisational skills with the ability to plan, prioritise, multi-task and work quickly and efficiently, ensuring deadlines are met irrespective of conflicting priorities Positive attitude, professionalism and respect for others Have the ability to display a real passion for food, coffee and customer service Must be able to work within a team and without supervision An excellent team player, able to communicate at all levels and commit to sharing your knowledge and skills within our team Strong leadership qualities and excellent communication skills Must be computer literate and have experience in using excel spreadsheets Strong financial understanding and demonstrable budgeting management Good understanding of report writing and financial management Have creativity and a flair for marketing Event & Hospitality Manager Additional Benefits: Contributary pension scheme Free access to the company Employee Assistant Programme Life assurance Company events including all company Christmas and summer parties Recognition schemes and people awards Family friendly support Uniform provided The holiday allowance is 25 days plus bank holidays Free meals at work Membership of CODE exclusively for Hospitality Professionals Who we are: Houston & Hawkes is a young and dynamic independent caterer based in the South East. We believe in creating memorable experiences for our customers through our upbeat, creative and sustainable food offer. We operate coffee bars, staff restaurants and delis in conjunction with client s hospitality and events requirements. We are socially responsible, mad about Great British produce, and dedicated to our talented teams. We offer dedicated training for all our team members with clear career plans to assist in your future development.
Job role : Catering Manager Location : London Salary : £38,000 - £42,000 Negotiable based on experience Shift Pattern : Variable - Five out of Seven Days Houston & Hawkes have an exciting opportunity for an experienced an experienced catering Manager to work at our prestigious contract in the heart of London. If you re looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you! We ll give you a place to grow and a career to be proud of. What You Really Want To Know: Working with an experienced and dynamic General Manager Personal development and mentoring guaranteed The opportunity to put your stamp in an unique venue The salary for this role is £38,000 - £42,000 negotiable, based on experience Central location Catering Manager Duties: Responsible for managing the daily operations of a busy retail operation with a number of outlets To plan, lead and deliver exceptional customer service Create a culture of service and team work Manage and drive the Guest experience to build customer loyalty and increased sales Hold daily briefings with team to engage them on key messages and encourage discussion Making sure we are meeting the standards required by the client To ensure a 5 service is always delivered Motivate and lead by example, ensuring you and your team have fun at work and are proud of your efforts Seek opportunities to exceed customer and client expectations and increase sales To assist as directed with all aspects of preparation and presentation of food to the company s standard and ensuring adherence to legislation including HACCP. Monitor compliance with company and government regulations, regarding customer service, food preparation and serving Responsible for ensuring that all financial and administrative duties are completed accurately, on time and in accordance with company policies and procedures, banking reconciliation, & till operations. To assist the compilation and delivery of various management reports in Word, Excel, Day to day management of the ordering process and stock control Working knowledge of HACCP & Health & Safety laws Catering Manager Requirements: Previous experience with high volume events and corporate hospitality Organisational skills with the ability to plan, prioritise, multi-task and work quickly and efficiently, ensuring deadlines are met irrespective of conflicting priorities Positive attitude, professionalism and respect for others Have the ability to display a real passion for food, coffee and customer service Must be able to work within a team and without supervision An excellent team player, able to communicate at all levels and commit to sharing your knowledge and skills within our team Strong leadership qualities and excellent communication skills Must be computer literate and have experience in using excel spreadsheets Strong financial understanding and demonstrable budgeting management Good understanding of report writing and financial management Have creativity and a flair for marketing Catering Manager Additional Benefits: Contributary pension scheme Free access to the company Employee Assistant Programme Life assurance Company events including all company Christmas and summer parties Recognition schemes and people awards Family friendly support Uniform provided The holiday allowance is 25 days plus bank holidays Free meals at work Membership of CODE exclusively for Hospitality Professionals Who we are: Houston & Hawkes is a young and dynamic independent caterer based in the South East. We believe in creating memorable experiences for our customers through our upbeat, creative and sustainable food offer. We operate coffee bars, staff restaurants and delis in conjunction with client s hospitality and events requirements. We are socially responsible, mad about Great British produce, and dedicated to our talented teams. We offer dedicated training for all our team members with clear career plans to assist in your future development.
Apr 27, 2025
Full time
Job role : Catering Manager Location : London Salary : £38,000 - £42,000 Negotiable based on experience Shift Pattern : Variable - Five out of Seven Days Houston & Hawkes have an exciting opportunity for an experienced an experienced catering Manager to work at our prestigious contract in the heart of London. If you re looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you! We ll give you a place to grow and a career to be proud of. What You Really Want To Know: Working with an experienced and dynamic General Manager Personal development and mentoring guaranteed The opportunity to put your stamp in an unique venue The salary for this role is £38,000 - £42,000 negotiable, based on experience Central location Catering Manager Duties: Responsible for managing the daily operations of a busy retail operation with a number of outlets To plan, lead and deliver exceptional customer service Create a culture of service and team work Manage and drive the Guest experience to build customer loyalty and increased sales Hold daily briefings with team to engage them on key messages and encourage discussion Making sure we are meeting the standards required by the client To ensure a 5 service is always delivered Motivate and lead by example, ensuring you and your team have fun at work and are proud of your efforts Seek opportunities to exceed customer and client expectations and increase sales To assist as directed with all aspects of preparation and presentation of food to the company s standard and ensuring adherence to legislation including HACCP. Monitor compliance with company and government regulations, regarding customer service, food preparation and serving Responsible for ensuring that all financial and administrative duties are completed accurately, on time and in accordance with company policies and procedures, banking reconciliation, & till operations. To assist the compilation and delivery of various management reports in Word, Excel, Day to day management of the ordering process and stock control Working knowledge of HACCP & Health & Safety laws Catering Manager Requirements: Previous experience with high volume events and corporate hospitality Organisational skills with the ability to plan, prioritise, multi-task and work quickly and efficiently, ensuring deadlines are met irrespective of conflicting priorities Positive attitude, professionalism and respect for others Have the ability to display a real passion for food, coffee and customer service Must be able to work within a team and without supervision An excellent team player, able to communicate at all levels and commit to sharing your knowledge and skills within our team Strong leadership qualities and excellent communication skills Must be computer literate and have experience in using excel spreadsheets Strong financial understanding and demonstrable budgeting management Good understanding of report writing and financial management Have creativity and a flair for marketing Catering Manager Additional Benefits: Contributary pension scheme Free access to the company Employee Assistant Programme Life assurance Company events including all company Christmas and summer parties Recognition schemes and people awards Family friendly support Uniform provided The holiday allowance is 25 days plus bank holidays Free meals at work Membership of CODE exclusively for Hospitality Professionals Who we are: Houston & Hawkes is a young and dynamic independent caterer based in the South East. We believe in creating memorable experiences for our customers through our upbeat, creative and sustainable food offer. We operate coffee bars, staff restaurants and delis in conjunction with client s hospitality and events requirements. We are socially responsible, mad about Great British produce, and dedicated to our talented teams. We offer dedicated training for all our team members with clear career plans to assist in your future development.
People for Places Recruitment Ltd
Reading, Oxfordshire
People for Places Recruitment is a social care recruitment agency, providing temporary Nursing, Care and Auxiliary staff to various care settings in Berkshire and the bordering counties. We are currently looking for Kitchen Assistants to be placed on temporary assignments within care homes in the above locations. You will play a vital role in preparing and serving well balanced and nutritious meals alongside the Chef and ensure that the kitchen adheres to all relevant Health and Safety and Food Hygiene regulations. Your duties will go beyond the kitchen as you will have the opportunity to talk to residents and enjoy some hosting experience at meal times. Requirements: Previous experience of working as a catering/kitchen assistant in a commercial or care setting. Good understanding of Health and Safety and Food Hygiene regulations. The ability to follow instructions from the Chef and also manage own workload. Caring and friendly personality. Reliable, punctual and committed. In return we offer competitive pay rates; holiday pay; auto enrolment pension; support with training. People for Places Recruitment is an Equal Opportunities Employer. Come and join us!
Apr 27, 2025
Full time
People for Places Recruitment is a social care recruitment agency, providing temporary Nursing, Care and Auxiliary staff to various care settings in Berkshire and the bordering counties. We are currently looking for Kitchen Assistants to be placed on temporary assignments within care homes in the above locations. You will play a vital role in preparing and serving well balanced and nutritious meals alongside the Chef and ensure that the kitchen adheres to all relevant Health and Safety and Food Hygiene regulations. Your duties will go beyond the kitchen as you will have the opportunity to talk to residents and enjoy some hosting experience at meal times. Requirements: Previous experience of working as a catering/kitchen assistant in a commercial or care setting. Good understanding of Health and Safety and Food Hygiene regulations. The ability to follow instructions from the Chef and also manage own workload. Caring and friendly personality. Reliable, punctual and committed. In return we offer competitive pay rates; holiday pay; auto enrolment pension; support with training. People for Places Recruitment is an Equal Opportunities Employer. Come and join us!
Job Title: Front of House Location: Horsham, West Sussex Job Type: Fixed hours and contracts available (Full Time and Part Time Available) Salary: 16-18 8hr ; 18-hr ; 21+ 12.50hr Plus share of tips which can increase the above significantly About Us: Knepp is a 3,500 acre estate just south of Horsham, West Sussex. Since 2001, the land - once intensively farmed - has been devoted to a pioneering rewilding project. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife. As part of this project Knepp has created a butchery, providing award winning beef, venison and pork that are biproducts of the project. As part of this new venture, the restaurant will utilise the high-quality produce coming off the project as well as our new 3 acre market garden. It is our hope that we can create an exciting and sustainable culinary destination. About The Role: We are looking for dynamic, enthusiastic and passionate Front of House staff with a passion for great service, produce and sustainability to join our growing team. This is a fantastic opportunity to get stuck into a brand new project and work alongside growers, stockman, ecologists, and chefs. The right candidate will be experienced in running a fast-paced section, eager to learn and comfortable in sharing our rewilding story with guests. Responsibilities: People: To work within the team to deliver the highest standard of service possible To bring fun to the workplace and be part of a happy, motivated and focused team To be involved in feedback of dishes To give clear feedback between guests and the kitchen team Customer experience: To ensure high customer experience and promote our ethos To help achieve and sustain a minimum 4.5 star google review To champion swift, efficient, knowledgeable and engaging restaurant and retail To engage with the wider Estate team in the delivery of events Operations: To maintain a safe workplace To ensure the Wilding Kitchen environment is well maintained and meets internal Brand standards To run your own section To ensure table's turn on time To give relevant information about produce and dishes to the guests Statutory: To help in the cleaning after service to ensure the site operates to 5 EHO compliance To make the kitchen team aware of any allergy and dietary requirements About you: Job Requirements: Ensure all customer service standards are met Great personality and passion for giving our customers excellent service Team player Experience working in a busy environment Waiting experience (for our restaurant) Ability to use ordering systems and till software Barista skills preferred but training will be given to the right candidate Flexibility and adaptability to work within different sections of FOH in our busy caf environment Essential skills: Work ethic Enthusiastic about sustainability Good communication skills Estimated Weekley Hours: To suit the staff member. We can accommodate full time and part time members of staff. Applicants may prefer regular days and hours or zero hours contracts if they are at university and just wish to work the holidays. We are flexible and want to accommodate our team and will try to maintain a fixed rota where possible. Shift and Schedule: Weekend availability (all staff must be prepared to work at least one day at the weekend as these are our busiest days). Day shift (we are a predominantly daytime venue only) Holidays (particularly suited to university students) Weekends only (suited to people in full time education) Employee Perks Benefits: Option of contracted hours with regular days of work Wine training/tastings Share of tips where appropriate (In spring 2025 this was up to 3 per hr for busy shifts) 28 days holiday a year (full time or pro rata'd holiday for part time staff) Access to pension scheme Culture of training, development with lots of scope for progression Generous staff discount Please click on the APPLY button to submit your CV for this role. Overseas candidates will NOT be considered for this role. We are not sponsoring Visa's at this time, so please refrain from applying unless eligible to work in the UK Candidates with the relevant experience or job titles of Food Services Assistant, Catering Assistant, Serving Assistant, Kitchen Assistant, Gar on, Front of House Staff, Front of House Assistant, Food Assistant, Service Assistant, Server, Waiter, Waitress, Host, Hostess Food Services Front of House Manager, Front of House, Senior Waiter, Senior Waitress, Bar Tender, Serving Assistant, Catering Assistant, General Assistant, Food and Beverage Staff, Hotel, Bar, Restaurant may also be considered for this role.
Apr 26, 2025
Full time
Job Title: Front of House Location: Horsham, West Sussex Job Type: Fixed hours and contracts available (Full Time and Part Time Available) Salary: 16-18 8hr ; 18-hr ; 21+ 12.50hr Plus share of tips which can increase the above significantly About Us: Knepp is a 3,500 acre estate just south of Horsham, West Sussex. Since 2001, the land - once intensively farmed - has been devoted to a pioneering rewilding project. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife. As part of this project Knepp has created a butchery, providing award winning beef, venison and pork that are biproducts of the project. As part of this new venture, the restaurant will utilise the high-quality produce coming off the project as well as our new 3 acre market garden. It is our hope that we can create an exciting and sustainable culinary destination. About The Role: We are looking for dynamic, enthusiastic and passionate Front of House staff with a passion for great service, produce and sustainability to join our growing team. This is a fantastic opportunity to get stuck into a brand new project and work alongside growers, stockman, ecologists, and chefs. The right candidate will be experienced in running a fast-paced section, eager to learn and comfortable in sharing our rewilding story with guests. Responsibilities: People: To work within the team to deliver the highest standard of service possible To bring fun to the workplace and be part of a happy, motivated and focused team To be involved in feedback of dishes To give clear feedback between guests and the kitchen team Customer experience: To ensure high customer experience and promote our ethos To help achieve and sustain a minimum 4.5 star google review To champion swift, efficient, knowledgeable and engaging restaurant and retail To engage with the wider Estate team in the delivery of events Operations: To maintain a safe workplace To ensure the Wilding Kitchen environment is well maintained and meets internal Brand standards To run your own section To ensure table's turn on time To give relevant information about produce and dishes to the guests Statutory: To help in the cleaning after service to ensure the site operates to 5 EHO compliance To make the kitchen team aware of any allergy and dietary requirements About you: Job Requirements: Ensure all customer service standards are met Great personality and passion for giving our customers excellent service Team player Experience working in a busy environment Waiting experience (for our restaurant) Ability to use ordering systems and till software Barista skills preferred but training will be given to the right candidate Flexibility and adaptability to work within different sections of FOH in our busy caf environment Essential skills: Work ethic Enthusiastic about sustainability Good communication skills Estimated Weekley Hours: To suit the staff member. We can accommodate full time and part time members of staff. Applicants may prefer regular days and hours or zero hours contracts if they are at university and just wish to work the holidays. We are flexible and want to accommodate our team and will try to maintain a fixed rota where possible. Shift and Schedule: Weekend availability (all staff must be prepared to work at least one day at the weekend as these are our busiest days). Day shift (we are a predominantly daytime venue only) Holidays (particularly suited to university students) Weekends only (suited to people in full time education) Employee Perks Benefits: Option of contracted hours with regular days of work Wine training/tastings Share of tips where appropriate (In spring 2025 this was up to 3 per hr for busy shifts) 28 days holiday a year (full time or pro rata'd holiday for part time staff) Access to pension scheme Culture of training, development with lots of scope for progression Generous staff discount Please click on the APPLY button to submit your CV for this role. Overseas candidates will NOT be considered for this role. We are not sponsoring Visa's at this time, so please refrain from applying unless eligible to work in the UK Candidates with the relevant experience or job titles of Food Services Assistant, Catering Assistant, Serving Assistant, Kitchen Assistant, Gar on, Front of House Staff, Front of House Assistant, Food Assistant, Service Assistant, Server, Waiter, Waitress, Host, Hostess Food Services Front of House Manager, Front of House, Senior Waiter, Senior Waitress, Bar Tender, Serving Assistant, Catering Assistant, General Assistant, Food and Beverage Staff, Hotel, Bar, Restaurant may also be considered for this role.
Join Our Team as a Catering Assistant! Location: Penwortham Contract Type: Temporary Are you passionate about food and eager to support the next generation in a vibrant educational environment? We're seeking a cheerful and dedicated Catering Assistant to join our dynamic team! This is an exciting opportunity to contribute to our school community while ensuring our students enjoy delicious and nutritious meals. What You'll Do: As a Catering Assistant, you'll play a key role in our kitchen. Your responsibilities will include: Basic food preparation to help create tasty meals Pot washing to keep our kitchen running smoothly Maintaining cleanliness in kitchen areas to ensure a safe environment Adhering to food safety standards to keep our students healthy and happy Working Hours: 9:30 AM - 2:30 PM, term time only What We're Looking For: To thrive in this role, you should be: Enthusiastic and willing to learn A team player who enjoys working with others Detail-oriented with a focus on cleanliness and food safety Flexible and adaptable to the needs of the kitchen Requirements: Must pass an enhanced DBS check A passion for food and service Why Join Us? Be part of a friendly and supportive team Make a positive impact on students' lives through nutritious meals Enjoy a work-life balance with term-time hours If you're ready to bring your energy and enthusiasm to our kitchen, we want to hear from you! This is your chance to make a difference while enjoying a fulfilling role in the education sector. How to Apply: To apply for the Catering Assistant position, please submit your CV and a brief cover letter outlining your experience and why you're the perfect fit for our team. Join us in serving up smiles and fostering a love for healthy eating! We can't wait to welcome you to our kitchen. Applications are open until the position is filled. Don't miss out on this opportunity to be part of something special! Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.
Apr 26, 2025
Seasonal
Join Our Team as a Catering Assistant! Location: Penwortham Contract Type: Temporary Are you passionate about food and eager to support the next generation in a vibrant educational environment? We're seeking a cheerful and dedicated Catering Assistant to join our dynamic team! This is an exciting opportunity to contribute to our school community while ensuring our students enjoy delicious and nutritious meals. What You'll Do: As a Catering Assistant, you'll play a key role in our kitchen. Your responsibilities will include: Basic food preparation to help create tasty meals Pot washing to keep our kitchen running smoothly Maintaining cleanliness in kitchen areas to ensure a safe environment Adhering to food safety standards to keep our students healthy and happy Working Hours: 9:30 AM - 2:30 PM, term time only What We're Looking For: To thrive in this role, you should be: Enthusiastic and willing to learn A team player who enjoys working with others Detail-oriented with a focus on cleanliness and food safety Flexible and adaptable to the needs of the kitchen Requirements: Must pass an enhanced DBS check A passion for food and service Why Join Us? Be part of a friendly and supportive team Make a positive impact on students' lives through nutritious meals Enjoy a work-life balance with term-time hours If you're ready to bring your energy and enthusiasm to our kitchen, we want to hear from you! This is your chance to make a difference while enjoying a fulfilling role in the education sector. How to Apply: To apply for the Catering Assistant position, please submit your CV and a brief cover letter outlining your experience and why you're the perfect fit for our team. Join us in serving up smiles and fostering a love for healthy eating! We can't wait to welcome you to our kitchen. Applications are open until the position is filled. Don't miss out on this opportunity to be part of something special! Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.
