KPI Recruiting is currently hiring experienced Chefs for a fast-paced kitchen role in Edinburgh. This opportunity is ideal for someone who thrives in a high-volume food service environment and is confident in all areas of food preparation. Responsibilities: Preparing, cooking, and presenting high-quality dishes Supporting the Head Chef and Sous Chef in recipe and menu development Handling meats, fish, and a variety of ingredients Maintaining food hygiene and kitchen safety standards Assisting with general kitchen operations as required Pay & Holiday Entitlement (Pre-AWR): Pay Rate: £16.00 per hour Holiday Entitlement: Accrued in line with agency policy (typically 28 days pro-rata) Payment Frequency: Weekly (every Friday into your nominated bank account) Notice Period: None required, though professional notice is appreciated Let me know if you d like this in a downloadable format (PDF, Word), or if you need similar job descriptions created.
Jul 18, 2025
Seasonal
KPI Recruiting is currently hiring experienced Chefs for a fast-paced kitchen role in Edinburgh. This opportunity is ideal for someone who thrives in a high-volume food service environment and is confident in all areas of food preparation. Responsibilities: Preparing, cooking, and presenting high-quality dishes Supporting the Head Chef and Sous Chef in recipe and menu development Handling meats, fish, and a variety of ingredients Maintaining food hygiene and kitchen safety standards Assisting with general kitchen operations as required Pay & Holiday Entitlement (Pre-AWR): Pay Rate: £16.00 per hour Holiday Entitlement: Accrued in line with agency policy (typically 28 days pro-rata) Payment Frequency: Weekly (every Friday into your nominated bank account) Notice Period: None required, though professional notice is appreciated Let me know if you d like this in a downloadable format (PDF, Word), or if you need similar job descriptions created.
Job Advertisement: Temporary Chef/ Cook for care home Location: Pocklington, YO42 Type: Temporary, Ad Hoc Shifts Cover Salary: 15.50/h Working Hours: 9am-5pm Job Description: We are seeking a dedicated and experienced Chef / Cook to join our client team for a temporary, ad hoc basis. The successful candidate will be responsible for preparing and cooking meals that meet the dietary needs and preferences of our residents. Responsibilities: 1.Prepare and cook meals according to the clients menu and dietary requirements. 2.Ensure all meals are nutritious, well-presented, and served on time. 3.Maintain a clean and organised kitchen environment. 4.Adhere to all health and safety regulations. 5.Work collaboratively with other kitchen staff and patience. Requirements: 1.Previous experience as a chef or cook, 2.Knowledge of dietary requirements and food safety standards. 3.Ability to work flexible hours and cover shifts as needed. 4.Strong organisational and time management skills. 5.Excellent communication and teamwork abilities. If interested call Manpower on (phone number removed)
Jul 18, 2025
Seasonal
Job Advertisement: Temporary Chef/ Cook for care home Location: Pocklington, YO42 Type: Temporary, Ad Hoc Shifts Cover Salary: 15.50/h Working Hours: 9am-5pm Job Description: We are seeking a dedicated and experienced Chef / Cook to join our client team for a temporary, ad hoc basis. The successful candidate will be responsible for preparing and cooking meals that meet the dietary needs and preferences of our residents. Responsibilities: 1.Prepare and cook meals according to the clients menu and dietary requirements. 2.Ensure all meals are nutritious, well-presented, and served on time. 3.Maintain a clean and organised kitchen environment. 4.Adhere to all health and safety regulations. 5.Work collaboratively with other kitchen staff and patience. Requirements: 1.Previous experience as a chef or cook, 2.Knowledge of dietary requirements and food safety standards. 3.Ability to work flexible hours and cover shifts as needed. 4.Strong organisational and time management skills. 5.Excellent communication and teamwork abilities. If interested call Manpower on (phone number removed)
Elliot Scott Group are looking for a Chef de Partie who is willing to join in with all kitchen tasks. As a Chef de Partie, you will oversee a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards of quality and presentation. Key Responsibilities: Preparing and cooking fresh food from scratch using fresh produce Providing exceptional standards in all aspect of food service, an attention to detail is vital Ensuring all food/meals are produced on time for the various service requirements Preparing food in accordance with all guidelines and legislations Ensuring that the kitchen, dining halls, equipment and utensils are all properly and correctly stored away Maintain a positive and professional approach with coworkers and customer Maintain high standards of hygiene, cleanliness, and food safety Shift times: Monday - Thursday (Apply online only) Friday (Apply online only) You must have a Food Safety Certificate.
Jul 18, 2025
Seasonal
Elliot Scott Group are looking for a Chef de Partie who is willing to join in with all kitchen tasks. As a Chef de Partie, you will oversee a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards of quality and presentation. Key Responsibilities: Preparing and cooking fresh food from scratch using fresh produce Providing exceptional standards in all aspect of food service, an attention to detail is vital Ensuring all food/meals are produced on time for the various service requirements Preparing food in accordance with all guidelines and legislations Ensuring that the kitchen, dining halls, equipment and utensils are all properly and correctly stored away Maintain a positive and professional approach with coworkers and customer Maintain high standards of hygiene, cleanliness, and food safety Shift times: Monday - Thursday (Apply online only) Friday (Apply online only) You must have a Food Safety Certificate.
Recruiting a Chef De Partie for a large distribution site Working hours monday to Thursday 9am to 3pm Fridays 8am til 2pm Working with a brigade prepping, cooking, working to a menu and any instructions given be the lead chef Must have allergencs and Level 2 Own Chef whites, chef knives and safety shoes
Jul 18, 2025
Seasonal
Recruiting a Chef De Partie for a large distribution site Working hours monday to Thursday 9am to 3pm Fridays 8am til 2pm Working with a brigade prepping, cooking, working to a menu and any instructions given be the lead chef Must have allergencs and Level 2 Own Chef whites, chef knives and safety shoes
Chef and Cooks required to join our Team in Interaction Scunthorpe we are a thriving recruitment business. Covering both permanent and temporary positions. we are looking for passionate chefs and cooks. If you have experience in the catering industry and are passionate about creating delicious food, we encourage you to apply. Cooks £12.50 per hour Chef de Partie £13.56-£14.00 per Hour Sous chef £ 16.00-£17.25 per hour Head chef £17.50-£19.50 per hour Chef Managers £18.00 depending on experience Catering Manager £19.00 depending on experience Working in various catering sites from Industrial, schools, colleges and nursing and care homes. Flexible hours Monday to Friday, could include some weekends. Excellent Pay rates, weekly paid plus holiday pay. You will need to have the following: 706/1 7067/2 or NVQ 1-2 Food hygiene level 2 and above Allergen Awareness Transport would be an advantage Right to Work in UK Proof of address ID either passport or Driving License, Birth certificate May require DBS if working in Schools, Nursing Home or Hospitals Apply today, or for further information call Sally (phone number removed)
Jul 18, 2025
Contractor
Chef and Cooks required to join our Team in Interaction Scunthorpe we are a thriving recruitment business. Covering both permanent and temporary positions. we are looking for passionate chefs and cooks. If you have experience in the catering industry and are passionate about creating delicious food, we encourage you to apply. Cooks £12.50 per hour Chef de Partie £13.56-£14.00 per Hour Sous chef £ 16.00-£17.25 per hour Head chef £17.50-£19.50 per hour Chef Managers £18.00 depending on experience Catering Manager £19.00 depending on experience Working in various catering sites from Industrial, schools, colleges and nursing and care homes. Flexible hours Monday to Friday, could include some weekends. Excellent Pay rates, weekly paid plus holiday pay. You will need to have the following: 706/1 7067/2 or NVQ 1-2 Food hygiene level 2 and above Allergen Awareness Transport would be an advantage Right to Work in UK Proof of address ID either passport or Driving License, Birth certificate May require DBS if working in Schools, Nursing Home or Hospitals Apply today, or for further information call Sally (phone number removed)
Excellent opportunity to join a well known and very established local venue / social club as they seek to recruit a Cook on a permanent basis. This is a superb opportunity to work within an excellent employer who is able to offer a great working environment and long term stability. Working hours for full time would be 32-40 hours per week Cook Full Time permanent role (32-40 hours per week) or part time job share can also be considered. Main working days will be - Thursday lunch and evening, Friday lunch and evening, Saturday lunch and evening and Sunday lunch Haywards Heath area with free parking on site. My client is based around 20 minute walk from the nearest station. Salary: £13-£15 per hour depending on experience (£23660-£27040 per year based on 35 hours per week) Duties and responsibilities: The position is for an experienced Cook reporting to the Club Manager. You will also work with other members of staff to provide a welcoming environment for members and their guests. The post can be either on a full-time or on a job share basis, and will include weekend and Bank Holiday working. The role involves preparing meals, maintaining kitchen cleanliness, stock monitoring and also contributing to menu development as you become more experienced in the role The post holder will be able to prepare delicious meals including lite bites, lunches, evening dinners and for special events such as social gatherings - undertaking these with minimal supervision The role will require the control of stock items using established procedures to rotate and restock the pantry and fridges/freezers as necessary. My client will provide training in Health and Safety and in Food Safety and Hygiene. Competencies, skills and experience required: You will need experience in a similar role. Knowledge of food hygiene and safety. Ability to remain calm under pressure. Great people skills. This is an excellent opportunity to work within a very reputable and highly established local social venue Apply now for more information and immediate consideration Short-listing will take place soon! Wild Recruitment Ltd T/A First Recruitment Services is acting as an Employment Agency in relation to this vacancy. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Jul 18, 2025
Full time
Excellent opportunity to join a well known and very established local venue / social club as they seek to recruit a Cook on a permanent basis. This is a superb opportunity to work within an excellent employer who is able to offer a great working environment and long term stability. Working hours for full time would be 32-40 hours per week Cook Full Time permanent role (32-40 hours per week) or part time job share can also be considered. Main working days will be - Thursday lunch and evening, Friday lunch and evening, Saturday lunch and evening and Sunday lunch Haywards Heath area with free parking on site. My client is based around 20 minute walk from the nearest station. Salary: £13-£15 per hour depending on experience (£23660-£27040 per year based on 35 hours per week) Duties and responsibilities: The position is for an experienced Cook reporting to the Club Manager. You will also work with other members of staff to provide a welcoming environment for members and their guests. The post can be either on a full-time or on a job share basis, and will include weekend and Bank Holiday working. The role involves preparing meals, maintaining kitchen cleanliness, stock monitoring and also contributing to menu development as you become more experienced in the role The post holder will be able to prepare delicious meals including lite bites, lunches, evening dinners and for special events such as social gatherings - undertaking these with minimal supervision The role will require the control of stock items using established procedures to rotate and restock the pantry and fridges/freezers as necessary. My client will provide training in Health and Safety and in Food Safety and Hygiene. Competencies, skills and experience required: You will need experience in a similar role. Knowledge of food hygiene and safety. Ability to remain calm under pressure. Great people skills. This is an excellent opportunity to work within a very reputable and highly established local social venue Apply now for more information and immediate consideration Short-listing will take place soon! Wild Recruitment Ltd T/A First Recruitment Services is acting as an Employment Agency in relation to this vacancy. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to 500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to 500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 8765
Jul 18, 2025
Full time
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to 500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to 500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 8765
JOB TITLE: Cook INDUSTRY: hospitality and catering START DATE: ASAP LOCATION: Camborne HOURS: 12:00pm - 6:00pm, 3 days per week SALARY: Competitive, depending on experience Cook required to join a small, dedicated team within a supported living environment in Camborne. This is a part-time opportunity preparing fresh, balanced meals for approximately 12 vulnerable individuals. Key Responsibilities for a cook: Preparing and cooking nutritious meals in line with dietary needs Maintaining high standards of cleanliness and food hygiene Working independently in a small kitchen setting Supporting the wellbeing of residents through quality, home-style cooking Requirements: NVQ Level 2 in Professional Cookery (or equivalent) Basic DBS (essential) Experience in a similar role, ideally within care, residential or support environments A caring, professional and patient approach This is a rewarding opportunity for a skilled chef looking for a stable, part-time position where they can make a real difference. If you're interested, please apply directly or contact the Daniel Owen (Taunton) team today for more information.
Jul 18, 2025
Seasonal
JOB TITLE: Cook INDUSTRY: hospitality and catering START DATE: ASAP LOCATION: Camborne HOURS: 12:00pm - 6:00pm, 3 days per week SALARY: Competitive, depending on experience Cook required to join a small, dedicated team within a supported living environment in Camborne. This is a part-time opportunity preparing fresh, balanced meals for approximately 12 vulnerable individuals. Key Responsibilities for a cook: Preparing and cooking nutritious meals in line with dietary needs Maintaining high standards of cleanliness and food hygiene Working independently in a small kitchen setting Supporting the wellbeing of residents through quality, home-style cooking Requirements: NVQ Level 2 in Professional Cookery (or equivalent) Basic DBS (essential) Experience in a similar role, ideally within care, residential or support environments A caring, professional and patient approach This is a rewarding opportunity for a skilled chef looking for a stable, part-time position where they can make a real difference. If you're interested, please apply directly or contact the Daniel Owen (Taunton) team today for more information.
Weekend Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Weekend Chef Care Home: Woodbury Court Hours per week: 20 hours a week Salary: 13.00 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Jul 18, 2025
Full time
Weekend Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Weekend Chef Care Home: Woodbury Court Hours per week: 20 hours a week Salary: 13.00 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Care Home Chef needed in Bingley Chef Vacancy Reference: PK62728 Are you an enthusiastic Chef or Cook who is tired of working the strenuous and traditional unsocial hours within a kitchen? We are seeking an experienced, caring and dedicated Chef to join our catering team in delivering high quality, fresh, home cooked meals for our residents working 8:00am-6:00pm shifts. Key details: This is a full time, permanent Chef position paying 13.80 per hour. ( 27,300 per annum) The shifts are 8am-6pm on a 38 hours per week contract including alternate weekends. The home offers free on-site parking and is also only a short walk from Bingley train station and bus routes. The position is working in a modern, purpose-built elderly Care Home that is a part of an established charity-run care company that likes to look after and support their staff. Candidates will ideally have a valid Food Hygiene Certificate . Any previous experience of working in a Care Home, School or similar environment would be advantageous. A good understanding of Health and Safety and COSHH guidelines is required. Key responsibilities of the new Chef include providing the residents with satisfying yet healthy food which is freshly prepared each day, working to create inspiring mealtimes for residents at the home. You will cater to all preferences and dietary requirements using locally sources fresh produce where possible. You will also be responsible for food stock levels and to keep the Kitchen clean and tidy whilst operating to the relevant statutory guidelines and principles If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Chef Main Duties: Responsibility for the catering services within the Home Cook using fresh ingredients made from scratch as much as possible Prepare daily food, paying particular attention to any special dietary requirements Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection For more information on the Care Home Chef role please call Phil King on (phone number removed).
Jul 18, 2025
Full time
Care Home Chef needed in Bingley Chef Vacancy Reference: PK62728 Are you an enthusiastic Chef or Cook who is tired of working the strenuous and traditional unsocial hours within a kitchen? We are seeking an experienced, caring and dedicated Chef to join our catering team in delivering high quality, fresh, home cooked meals for our residents working 8:00am-6:00pm shifts. Key details: This is a full time, permanent Chef position paying 13.80 per hour. ( 27,300 per annum) The shifts are 8am-6pm on a 38 hours per week contract including alternate weekends. The home offers free on-site parking and is also only a short walk from Bingley train station and bus routes. The position is working in a modern, purpose-built elderly Care Home that is a part of an established charity-run care company that likes to look after and support their staff. Candidates will ideally have a valid Food Hygiene Certificate . Any previous experience of working in a Care Home, School or similar environment would be advantageous. A good understanding of Health and Safety and COSHH guidelines is required. Key responsibilities of the new Chef include providing the residents with satisfying yet healthy food which is freshly prepared each day, working to create inspiring mealtimes for residents at the home. You will cater to all preferences and dietary requirements using locally sources fresh produce where possible. You will also be responsible for food stock levels and to keep the Kitchen clean and tidy whilst operating to the relevant statutory guidelines and principles If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Chef Main Duties: Responsibility for the catering services within the Home Cook using fresh ingredients made from scratch as much as possible Prepare daily food, paying particular attention to any special dietary requirements Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection For more information on the Care Home Chef role please call Phil King on (phone number removed).
My client is actively seeking x 2 experienced cooks/chefs who are happy to take the lead and cook modern british and classics for an activity group. 1 chef/cook x based in Kings Langley, Hertfordhshire the 2nd Cook/chef based in Cuffley, Hertfordshire. With a level 2 Health and Hygiene as a minimum you will be ready to start work and create fantastic food with a full understanding of Health and Safety, board control, temperature probes and maintaining accurate records. Great with customers and giving and receiving orders you will run a smooth kitchen. You will be a team player, bright, with great spoken and written English and have the ability to work under pressure and to deadlines. This booking is short term for 5 weeks. Ideally if you hold a enhanced DBS that would be great. Ideally a car driver as the sites are fairly remote, it is commutable from London but there is a long walk at the end! You will have held a role as a cook or chef prior have a valid H&H Level 2 minimum and feel comfortable creating food and taking control and helping order stock, set up a clean and clean down for service with all the right tools. Comfortable with prep and delegating to your assistant who will be working with. You must have prepped and cooked meals from scratch before. Daily cooking for 70 - 150 covers a day. Hours are 2pm to 8pm Monday to Thursday. Apply today to be considered for this exciting opportunity! Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Jul 18, 2025
Full time
My client is actively seeking x 2 experienced cooks/chefs who are happy to take the lead and cook modern british and classics for an activity group. 1 chef/cook x based in Kings Langley, Hertfordhshire the 2nd Cook/chef based in Cuffley, Hertfordshire. With a level 2 Health and Hygiene as a minimum you will be ready to start work and create fantastic food with a full understanding of Health and Safety, board control, temperature probes and maintaining accurate records. Great with customers and giving and receiving orders you will run a smooth kitchen. You will be a team player, bright, with great spoken and written English and have the ability to work under pressure and to deadlines. This booking is short term for 5 weeks. Ideally if you hold a enhanced DBS that would be great. Ideally a car driver as the sites are fairly remote, it is commutable from London but there is a long walk at the end! You will have held a role as a cook or chef prior have a valid H&H Level 2 minimum and feel comfortable creating food and taking control and helping order stock, set up a clean and clean down for service with all the right tools. Comfortable with prep and delegating to your assistant who will be working with. You must have prepped and cooked meals from scratch before. Daily cooking for 70 - 150 covers a day. Hours are 2pm to 8pm Monday to Thursday. Apply today to be considered for this exciting opportunity! Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
An excellent opportunity for an experienced Sous Chef to join a well-established company! Job Type: Full-Time, Permanent. Salary: Competitive Salary From 32,000 PA, Depending on Experience. Location: Woolverstone, Ipswich. IP9. Schedule: 45 Hours per week - Hours vary 5 over 7 days per week, including evenings and weekends. About The Role: Based at a sailing club which is very busy during the Summer months, but then open only for weekends during low-season (and closed Christmas day). Cooking lunches, making baked counter items, hot dishes for both lunch and evening, and catering for in-house and external events. Must be able to work well under pressure, be efficient and keep their workstation clean and tidy. The right person will work alongside the head chef, however, will need to work autonomously and oversee the kitchen day-to-day. Will be required to support the head chef in food preparation for outside events, as well as with menu development and any hygiene matters. They will need someone who can be independent on food service months and must be a team player. Responsibilities Include: Prepare and cook food items according to recipes and quality standards Adhere to all food safety and sanitation regulations Assist in the development and execution of menu items Ensure all food products are properly stored, rotated, and labelled Maintain a clean and organized work area Collaborate with the kitchen team to ensure smooth operations Assist in training and supervising kitchen staff Monitor food production to ensure consistency and quality Follow all company policies and procedures Candidate Requirements: Previous experience in a culinary role, preferably as a Line Cook Strong knowledge of food preparation techniques and kitchen equipment Ability to work in a fast-paced environment while maintaining attention to detail Excellent organizational skills and the ability to prioritize tasks effectively Demonstrated leadership skills and the ability to work well within a team Proficient in food safety and sanitation practices Strong knowledge of food production techniques and recipe execution Ability to help develop new menu items and contribute to menu planning Experience supervising kitchen staff and managing a team Company Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Referral programme Sick pay The company offer competitive pay rates, opportunities for career advancement, and a positive work environment. If you are passionate about culinary arts and enjoy working in a dynamic kitchen environment, we would love to hear from you. If you feel that you have the relative skills/attributes to fulfil this role then please apply now for immediate consideration. The employer fully supports Equality in Employment. All employment is decided based on qualifications, merit and business need.
Jul 18, 2025
Full time
An excellent opportunity for an experienced Sous Chef to join a well-established company! Job Type: Full-Time, Permanent. Salary: Competitive Salary From 32,000 PA, Depending on Experience. Location: Woolverstone, Ipswich. IP9. Schedule: 45 Hours per week - Hours vary 5 over 7 days per week, including evenings and weekends. About The Role: Based at a sailing club which is very busy during the Summer months, but then open only for weekends during low-season (and closed Christmas day). Cooking lunches, making baked counter items, hot dishes for both lunch and evening, and catering for in-house and external events. Must be able to work well under pressure, be efficient and keep their workstation clean and tidy. The right person will work alongside the head chef, however, will need to work autonomously and oversee the kitchen day-to-day. Will be required to support the head chef in food preparation for outside events, as well as with menu development and any hygiene matters. They will need someone who can be independent on food service months and must be a team player. Responsibilities Include: Prepare and cook food items according to recipes and quality standards Adhere to all food safety and sanitation regulations Assist in the development and execution of menu items Ensure all food products are properly stored, rotated, and labelled Maintain a clean and organized work area Collaborate with the kitchen team to ensure smooth operations Assist in training and supervising kitchen staff Monitor food production to ensure consistency and quality Follow all company policies and procedures Candidate Requirements: Previous experience in a culinary role, preferably as a Line Cook Strong knowledge of food preparation techniques and kitchen equipment Ability to work in a fast-paced environment while maintaining attention to detail Excellent organizational skills and the ability to prioritize tasks effectively Demonstrated leadership skills and the ability to work well within a team Proficient in food safety and sanitation practices Strong knowledge of food production techniques and recipe execution Ability to help develop new menu items and contribute to menu planning Experience supervising kitchen staff and managing a team Company Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Referral programme Sick pay The company offer competitive pay rates, opportunities for career advancement, and a positive work environment. If you are passionate about culinary arts and enjoy working in a dynamic kitchen environment, we would love to hear from you. If you feel that you have the relative skills/attributes to fulfil this role then please apply now for immediate consideration. The employer fully supports Equality in Employment. All employment is decided based on qualifications, merit and business need.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menus Good understanding of HACCPNEED TO DOManage the kitchen in the Head Chef's absence Assist Head Chef in menu developmentWork with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsCreate a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control REWARDS PACKAGERewarding Excellence bonus, meaning you will be financially rewarded by up to £500 for a Good or Outstanding CQC inspectionUnlimited access to our generous refer a friend scheme, earning up to £500 per referralAccess to a wide range of retail and leisure discounts at big brands and supermarketsFree access to medical specialists, who are available for a second opinion if you need it to make a decision with confidenceConfidential and free access to counselling and legal servicesTax code review service, where we will check that you are on the right code and paying the right level of taxOption to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.
Jul 18, 2025
Full time
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menus Good understanding of HACCPNEED TO DOManage the kitchen in the Head Chef's absence Assist Head Chef in menu developmentWork with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsCreate a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control REWARDS PACKAGERewarding Excellence bonus, meaning you will be financially rewarded by up to £500 for a Good or Outstanding CQC inspectionUnlimited access to our generous refer a friend scheme, earning up to £500 per referralAccess to a wide range of retail and leisure discounts at big brands and supermarketsFree access to medical specialists, who are available for a second opinion if you need it to make a decision with confidenceConfidential and free access to counselling and legal servicesTax code review service, where we will check that you are on the right code and paying the right level of taxOption to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.
Care Home Sous Chef needed in Havant - Immediate start available Vacancy Reference: PK62678 Are you an enthusiastic Chef or Cook who is tired of working the strenuous and traditional unsocial hours within a kitchen? We are seeking an experienced, caring and dedicated Chef to join our catering team in delivering high quality, fresh, home cooked meals for our residents working 7:30am-6:30pm shifts. Key details: This is a full time, permanent Chef position paying 13.50-14.00 per hour. The shifts are 7:30am-6:30pm on a contract for 3 or 4 days per week (set days available) including some weekends. You will have the support of a Kitchen Assistant on every shift. The position is working in an intimate 27 bedded Nursing Home that is a part of a family-run care company that likes to look after and support their staff. Candidates will ideally have a valid Food Hygiene Certificate , previous experience of working in a Care Home, School or similar environment would be advantageous but is not essential. A good understanding of Health and Safety and COSHH guidelines is required. Qualifications within Catering/Hospitality/Professional Cookery would be looked upon favourably but are not essential. Key responsibilities of the new Sous Chef include providing the residents with satisfying yet healthy food which is freshly prepared each day. You will cater to all preferences and dietary requirements using locally sourced fresh produce where possible. You will also be responsible for food stock levels and to keep the Kitchen clean and tidy whilst operating to the relevant statutory guidelines and principles If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Cook / Sous Chef Main Duties: Responsibility for the catering services within the Home Cook using fresh ingredients made from scratch as much as possible Prepare food rotas and menus, paying particular attention to any special dietary requirements Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection For more information on the Care Home Sous Chef role please call Phil King on (phone number removed).
Jul 18, 2025
Full time
Care Home Sous Chef needed in Havant - Immediate start available Vacancy Reference: PK62678 Are you an enthusiastic Chef or Cook who is tired of working the strenuous and traditional unsocial hours within a kitchen? We are seeking an experienced, caring and dedicated Chef to join our catering team in delivering high quality, fresh, home cooked meals for our residents working 7:30am-6:30pm shifts. Key details: This is a full time, permanent Chef position paying 13.50-14.00 per hour. The shifts are 7:30am-6:30pm on a contract for 3 or 4 days per week (set days available) including some weekends. You will have the support of a Kitchen Assistant on every shift. The position is working in an intimate 27 bedded Nursing Home that is a part of a family-run care company that likes to look after and support their staff. Candidates will ideally have a valid Food Hygiene Certificate , previous experience of working in a Care Home, School or similar environment would be advantageous but is not essential. A good understanding of Health and Safety and COSHH guidelines is required. Qualifications within Catering/Hospitality/Professional Cookery would be looked upon favourably but are not essential. Key responsibilities of the new Sous Chef include providing the residents with satisfying yet healthy food which is freshly prepared each day. You will cater to all preferences and dietary requirements using locally sourced fresh produce where possible. You will also be responsible for food stock levels and to keep the Kitchen clean and tidy whilst operating to the relevant statutory guidelines and principles If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Cook / Sous Chef Main Duties: Responsibility for the catering services within the Home Cook using fresh ingredients made from scratch as much as possible Prepare food rotas and menus, paying particular attention to any special dietary requirements Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection For more information on the Care Home Sous Chef role please call Phil King on (phone number removed).
Job Title: Live-In Head Chef Location: Stunning Riverside Pub, Gloucestershire Salary: 38,000 - 40,000 per annum Are you a passionate and experienced chef looking for a new adventure? Join our busy, friendly riverside pub nestled in the beautiful Gloucestershire countryside as our Live-In Head Chef! About the Role: Lead the kitchen team, creating delicious, high-quality dishes that delight our customers Manage daily kitchen operations, including ordering, stock control, and menu development Maintain high standards of cleanliness, hygiene, and safety Work closely with the management team to develop seasonal menus and specials Provide a warm, welcoming atmosphere for both staff and patrons What We Offer: Competitive salary ( 38,000 - 40,000) Live-in accommodation included, with comfortable, private quarters A picturesque riverside setting with a friendly, community-focused atmosphere Opportunities for creative menu development Supportive team environment The Ideal Candidate: Proven experience as a head chef or senior chef in a busy pub or restaurant Strong leadership and team management skills Passion for local ingredients and innovative cooking Excellent understanding of food safety and hygiene standards Enthusiastic, reliable, and customer-focused If you're ready to lead our kitchen and enjoy a scenic lifestyle by the river, we'd love to hear from you!
Jul 18, 2025
Full time
Job Title: Live-In Head Chef Location: Stunning Riverside Pub, Gloucestershire Salary: 38,000 - 40,000 per annum Are you a passionate and experienced chef looking for a new adventure? Join our busy, friendly riverside pub nestled in the beautiful Gloucestershire countryside as our Live-In Head Chef! About the Role: Lead the kitchen team, creating delicious, high-quality dishes that delight our customers Manage daily kitchen operations, including ordering, stock control, and menu development Maintain high standards of cleanliness, hygiene, and safety Work closely with the management team to develop seasonal menus and specials Provide a warm, welcoming atmosphere for both staff and patrons What We Offer: Competitive salary ( 38,000 - 40,000) Live-in accommodation included, with comfortable, private quarters A picturesque riverside setting with a friendly, community-focused atmosphere Opportunities for creative menu development Supportive team environment The Ideal Candidate: Proven experience as a head chef or senior chef in a busy pub or restaurant Strong leadership and team management skills Passion for local ingredients and innovative cooking Excellent understanding of food safety and hygiene standards Enthusiastic, reliable, and customer-focused If you're ready to lead our kitchen and enjoy a scenic lifestyle by the river, we'd love to hear from you!
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be
Jul 17, 2025
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Jul 17, 2025
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menus Good understanding of HACCPNEED TO DOManage the kitchen in the Head Chef's absence Assist Head Chef in menu developmentWork with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsCreate a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control REWARDS PACKAGERewarding Excellence bonus, meaning you will be financially rewarded by up to £500 for a Good or Outstanding CQC inspectionUnlimited access to our generous refer a friend scheme, earning up to £500 per referralAccess to a wide range of retail and leisure discounts at big brands and supermarketsFree access to medical specialists, who are available for a second opinion if you need it to make a decision with confidenceConfidential and free access to counselling and legal servicesTax code review service, where we will check that you are on the right code and paying the right level of taxOption to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. 0854
Jul 17, 2025
Full time
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menus Good understanding of HACCPNEED TO DOManage the kitchen in the Head Chef's absence Assist Head Chef in menu developmentWork with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsCreate a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control REWARDS PACKAGERewarding Excellence bonus, meaning you will be financially rewarded by up to £500 for a Good or Outstanding CQC inspectionUnlimited access to our generous refer a friend scheme, earning up to £500 per referralAccess to a wide range of retail and leisure discounts at big brands and supermarketsFree access to medical specialists, who are available for a second opinion if you need it to make a decision with confidenceConfidential and free access to counselling and legal servicesTax code review service, where we will check that you are on the right code and paying the right level of taxOption to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. 0854
Commis Chef£12.21phSouthwoldLive-in available An enthusiastic Commis Chef is required in Suffolk for this local gastro pub with rooms, with a kitchen headed by a talented and enthusiastic Head Chef. They require a Commis Chef who is passionate, dedicated and eager to learn about seasonal, fresh produce. They are producing a very high level of cuisine which is all sourced locally and only the best ingredients used. As our Commis chef you will be looking to move into a kitchen where you can learn all about flavours and textures and you will be taught all the modern techniques in order to produce cuisine of this standard. The Role: Our Client is seeking a passionate Commis Chef packed full of energy and looking to progress their career and really get their teeth into great fresh food cooking. As Commis Chef, you will keen to learn from and work alongside the brigade Chefs; and you will have a good working knowledge of a commercial kitchen. You will be keen to show your knowledge of food and creative flair, and be ready and willing to learn from your senior chefs whom will always be will to teach and help grow your career. We are looking for a Commis Chef who: Has Passion and creative flair, with a love for food Is a positive and embodies the values of mutual respect and professionalism within the kitchen Is organized and reliable Wants to work in a great team and push your career forward If you would like to be considered for this fantastic opportunity, please click the apply button below!
Jul 17, 2025
Full time
Commis Chef£12.21phSouthwoldLive-in available An enthusiastic Commis Chef is required in Suffolk for this local gastro pub with rooms, with a kitchen headed by a talented and enthusiastic Head Chef. They require a Commis Chef who is passionate, dedicated and eager to learn about seasonal, fresh produce. They are producing a very high level of cuisine which is all sourced locally and only the best ingredients used. As our Commis chef you will be looking to move into a kitchen where you can learn all about flavours and textures and you will be taught all the modern techniques in order to produce cuisine of this standard. The Role: Our Client is seeking a passionate Commis Chef packed full of energy and looking to progress their career and really get their teeth into great fresh food cooking. As Commis Chef, you will keen to learn from and work alongside the brigade Chefs; and you will have a good working knowledge of a commercial kitchen. You will be keen to show your knowledge of food and creative flair, and be ready and willing to learn from your senior chefs whom will always be will to teach and help grow your career. We are looking for a Commis Chef who: Has Passion and creative flair, with a love for food Is a positive and embodies the values of mutual respect and professionalism within the kitchen Is organized and reliable Wants to work in a great team and push your career forward If you would like to be considered for this fantastic opportunity, please click the apply button below!
A fantastic Daytime Hours Sous Chef job near Horsham has become available for a popular Cafe Restaurant. Do you love cooking but dislike the usual hours? This could be the perfect opportunity for you! Daytime Hours Sous Chef job in near Horsham, Highlights: Base Salary of up to £32,000 40 hours per week. Full time, permanent position. Daytime Hours Only, 5 days out of 7 (weekends included, rotated fairly) Usual shift time 8am - 4:30pm. 28 days paid annual leave. CLOSED on Christmas Day, Boxing Day, New Years Day. Half days on Christmas Eve and New Years Eve. Private medical healthcare worth over £2,000 annually, with some factors extending to immediate family. Daytime Hours Sous Chef job in near Horsham, Ideal Candidate: Experience in a busy kitchen environment. Comfortable with responsibilities such as Stocks, H&S compliance etc is highly beneficial. If you are interested in this Sous Chef job in near Horsham, please apply now to discuss the details further!
Jul 17, 2025
Full time
A fantastic Daytime Hours Sous Chef job near Horsham has become available for a popular Cafe Restaurant. Do you love cooking but dislike the usual hours? This could be the perfect opportunity for you! Daytime Hours Sous Chef job in near Horsham, Highlights: Base Salary of up to £32,000 40 hours per week. Full time, permanent position. Daytime Hours Only, 5 days out of 7 (weekends included, rotated fairly) Usual shift time 8am - 4:30pm. 28 days paid annual leave. CLOSED on Christmas Day, Boxing Day, New Years Day. Half days on Christmas Eve and New Years Eve. Private medical healthcare worth over £2,000 annually, with some factors extending to immediate family. Daytime Hours Sous Chef job in near Horsham, Ideal Candidate: Experience in a busy kitchen environment. Comfortable with responsibilities such as Stocks, H&S compliance etc is highly beneficial. If you are interested in this Sous Chef job in near Horsham, please apply now to discuss the details further!
