Junior sous chef required for a High-end Spanish restaurant serving fine dining dishes. They have a fantastic open grill, so the guests can smell the amazing meats and spanish dishes. As a junior sous chef you will support the head chef and sous chef in the running of the kitchen. Junior sous chef £39-41k + service. The role As a junior sous chef, you will be responsible for the smooth running of a section, jumping on sections and supporting the head chef. This role will include all the standard Junior sous chef duties. Experience We are looking for a Junior sous chef who has a passion for Spanish dishes, with fine dining experience and want to be part of a team to win awards. You will have good knife skills. Junior sous chef High end Spanish restaurant £39-41k + service Looking to win awards Central London Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.
Mar 27, 2025
Full time
Junior sous chef required for a High-end Spanish restaurant serving fine dining dishes. They have a fantastic open grill, so the guests can smell the amazing meats and spanish dishes. As a junior sous chef you will support the head chef and sous chef in the running of the kitchen. Junior sous chef £39-41k + service. The role As a junior sous chef, you will be responsible for the smooth running of a section, jumping on sections and supporting the head chef. This role will include all the standard Junior sous chef duties. Experience We are looking for a Junior sous chef who has a passion for Spanish dishes, with fine dining experience and want to be part of a team to win awards. You will have good knife skills. Junior sous chef High end Spanish restaurant £39-41k + service Looking to win awards Central London Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.
Pastry Chef de Partie - Create Sweet Success in Beautiful Dorset! Are you a talented Pastry Chef de Partie looking for an exciting opportunity in picturesque Dorset ? We're seeking a passionate individual to join a prestigious team, with the option of a Pastry Chef Live In , where your creativity and skills will be celebrated. As a Pastry Chef de Partie in this stunning Dorset location, you'll be instrumental in delivering exceptional dining experiences. Your responsibilities will include: Overseeing pastry kitchen section to ensure smooth operations. Working with the Executive Chef collaboratively to maintain consistent quality. Ensuring food preparation adheres to standard recipes and portion control. Monitoring stock levels and maintaining quality. Leading and supervising the pastry kitchen team. Training junior staff to uphold high culinary standards. This Pastry Chef de Partie role in Dorset offers a wealth of benefits, including: A competitive salary of 27,500 plus a generous service charge. Extensive holiday allowance, increasing with service. Award-winning learning and development opportunities. Fantastic recommend a friend and family bonus scheme. Discounted accommodation and food & beverage rates. Option for Chef Live In accommodation. Employee Assistance Programme. Uniform dry cleaning. We're looking for a skilled Pastry Chef de Partie with strong leadership abilities and a commitment to delivering exceptional guest experiences. If you're ready to showcase your pastry expertise in a fast-paced, high-end environment in beautiful Dorset , and potentially take advantage of the Chef Live In option, we want to hear from you. Apply now and join a team that values your culinary passion. Consultant Name: Nicky Faith Job Number: (phone number removed) / INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 27, 2025
Full time
Pastry Chef de Partie - Create Sweet Success in Beautiful Dorset! Are you a talented Pastry Chef de Partie looking for an exciting opportunity in picturesque Dorset ? We're seeking a passionate individual to join a prestigious team, with the option of a Pastry Chef Live In , where your creativity and skills will be celebrated. As a Pastry Chef de Partie in this stunning Dorset location, you'll be instrumental in delivering exceptional dining experiences. Your responsibilities will include: Overseeing pastry kitchen section to ensure smooth operations. Working with the Executive Chef collaboratively to maintain consistent quality. Ensuring food preparation adheres to standard recipes and portion control. Monitoring stock levels and maintaining quality. Leading and supervising the pastry kitchen team. Training junior staff to uphold high culinary standards. This Pastry Chef de Partie role in Dorset offers a wealth of benefits, including: A competitive salary of 27,500 plus a generous service charge. Extensive holiday allowance, increasing with service. Award-winning learning and development opportunities. Fantastic recommend a friend and family bonus scheme. Discounted accommodation and food & beverage rates. Option for Chef Live In accommodation. Employee Assistance Programme. Uniform dry cleaning. We're looking for a skilled Pastry Chef de Partie with strong leadership abilities and a commitment to delivering exceptional guest experiences. If you're ready to showcase your pastry expertise in a fast-paced, high-end environment in beautiful Dorset , and potentially take advantage of the Chef Live In option, we want to hear from you. Apply now and join a team that values your culinary passion. Consultant Name: Nicky Faith Job Number: (phone number removed) / INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Chef de Partie Location: Looe, Cornwall Salary / Rate of pay: 28,500 per annum Platinum Recruitment is working in partnership with a stylish and colourful luxury 4 star hotel with sea views in Cornwall, and we have a fantastic opportunity for a Chef de Partie to join their kitchen team. What's in it for you? Competitive salary Monthly share of tronc Live in available (chargeable) Free, on-site parking Employee discounts Company pension Flexi-time Health & wellbeing programme Bereavement leave Sick pay Training and development opportunities Package 28,500 per annum Why choose our Client? Less than 3 miles from Looe town centre, our client is a luxury 4 star hotel in Looe, Cornwall, with a touch of added quirkiness! Offering glorious views of the South Cornwall coastline, this boutique hotel boasts a 2 AA Rosette fine dining restaurant, with a burning desire to achieve a 3rd rosette in the future. Their talented team of chefs use local, seasonal ingredients to prepare dishes for a variety of menus including lunch, dinner, afternoon tea, Sunday lunch and a tasting menu. Staff accommodation is available with this position, should you be relocating from outside of the Looe area, and is just a stone's throw from the hotel. What's involved? As a Chef de Partie here, you will have a strong determination to deliver the guests an unforgettable dining experience using high-quality, fresh ingredients. Working to a 2 AA Rosette standard, you will be responsible for running a section; from mise en place to plating and be organised in your ability to do this. Everything at the hotel is made in-house so the successful candidate must be confident in their ability to do this too. You will also have the opportunity to add your own dish to the menu! You must be a team player with a positive attitude, willing to help your colleagues in other sections of the kitchen as well as rolling up your sleeves to wash up when needed. You'll be able to complete tasks in a timely manner without compromising on quality, and always be striving for perfection on every plate. Previous hotel experience is preferred and applicants should have at least 2 years' fine dining kitchen experience or equivalent. Staff accommodation is available with this position, should you be relocating from outside of the Looe area, and is just a stone's throw from the hotel. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Looe, Cornwall. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEF Job Role: Chef de Partie Location: Looe, Cornwall Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 27, 2025
Full time
Role: Chef de Partie Location: Looe, Cornwall Salary / Rate of pay: 28,500 per annum Platinum Recruitment is working in partnership with a stylish and colourful luxury 4 star hotel with sea views in Cornwall, and we have a fantastic opportunity for a Chef de Partie to join their kitchen team. What's in it for you? Competitive salary Monthly share of tronc Live in available (chargeable) Free, on-site parking Employee discounts Company pension Flexi-time Health & wellbeing programme Bereavement leave Sick pay Training and development opportunities Package 28,500 per annum Why choose our Client? Less than 3 miles from Looe town centre, our client is a luxury 4 star hotel in Looe, Cornwall, with a touch of added quirkiness! Offering glorious views of the South Cornwall coastline, this boutique hotel boasts a 2 AA Rosette fine dining restaurant, with a burning desire to achieve a 3rd rosette in the future. Their talented team of chefs use local, seasonal ingredients to prepare dishes for a variety of menus including lunch, dinner, afternoon tea, Sunday lunch and a tasting menu. Staff accommodation is available with this position, should you be relocating from outside of the Looe area, and is just a stone's throw from the hotel. What's involved? As a Chef de Partie here, you will have a strong determination to deliver the guests an unforgettable dining experience using high-quality, fresh ingredients. Working to a 2 AA Rosette standard, you will be responsible for running a section; from mise en place to plating and be organised in your ability to do this. Everything at the hotel is made in-house so the successful candidate must be confident in their ability to do this too. You will also have the opportunity to add your own dish to the menu! You must be a team player with a positive attitude, willing to help your colleagues in other sections of the kitchen as well as rolling up your sleeves to wash up when needed. You'll be able to complete tasks in a timely manner without compromising on quality, and always be striving for perfection on every plate. Previous hotel experience is preferred and applicants should have at least 2 years' fine dining kitchen experience or equivalent. Staff accommodation is available with this position, should you be relocating from outside of the Looe area, and is just a stone's throw from the hotel. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Looe, Cornwall. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEF Job Role: Chef de Partie Location: Looe, Cornwall Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Canteen Chef Stunning 5 Hotel No evenings 29,350 plus service charge (circa 7,000) Near Hook Own transport is preferable. This is not your usual Canteen Chef position! We're seeking a talented Chef to serve up delicious, seasonal dishes to the team at a stunning 5 hotel near Hook! You'll plan menus, cook, and maintain a clean, efficient staff canteen, all while showcasing fresh ingredients from the hotel's farm and gardens. Due to the location of the hotel, having your own transport is preferable, and some weekend work will be required however with no evenings to work, this role offers great work-life balance. The successful candidate will come from a quality fresh food background and will have a passion for working seasonally, as well as being open to learning new styles and techniques. Our client prides itself on providing training, development, and the opportunity to progress within the company. Benefits: Service charge (Allocation for 2024 was 7,800+ per annum / per person based on full time hours) Increased holiday allowance Vitality healthcare cover Employee assistance programme Life assurance scheme (from day one, covering up to 2x your annual salary) 50% F&B discount when dining in the hotel restaurants Company sick pay Enhanced maternity pay Enhanced paternity pay Monthly employee recognition scheme Annual employee parties Free staff meals Daily briefings with the team, including food tasting New Baby gift Christmas gift Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Mar 27, 2025
Full time
Canteen Chef Stunning 5 Hotel No evenings 29,350 plus service charge (circa 7,000) Near Hook Own transport is preferable. This is not your usual Canteen Chef position! We're seeking a talented Chef to serve up delicious, seasonal dishes to the team at a stunning 5 hotel near Hook! You'll plan menus, cook, and maintain a clean, efficient staff canteen, all while showcasing fresh ingredients from the hotel's farm and gardens. Due to the location of the hotel, having your own transport is preferable, and some weekend work will be required however with no evenings to work, this role offers great work-life balance. The successful candidate will come from a quality fresh food background and will have a passion for working seasonally, as well as being open to learning new styles and techniques. Our client prides itself on providing training, development, and the opportunity to progress within the company. Benefits: Service charge (Allocation for 2024 was 7,800+ per annum / per person based on full time hours) Increased holiday allowance Vitality healthcare cover Employee assistance programme Life assurance scheme (from day one, covering up to 2x your annual salary) 50% F&B discount when dining in the hotel restaurants Company sick pay Enhanced maternity pay Enhanced paternity pay Monthly employee recognition scheme Annual employee parties Free staff meals Daily briefings with the team, including food tasting New Baby gift Christmas gift Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
We have a fantastic opportunity for a committed and motivated Chef de Partie to join our team at Lucky Cat by Gordon Ramsay. Lucky Cat by Gordon Ramsay is an Asian Eating House and late night lounge inspired by Tokyo's 1930s Kissas and Shanghai's drinking dens. Asian inspired small plates, Robata grills, sushi and sashimi are exquisitely crafted in the open kitchen and raw bar click apply for full job details
Mar 27, 2025
Full time
We have a fantastic opportunity for a committed and motivated Chef de Partie to join our team at Lucky Cat by Gordon Ramsay. Lucky Cat by Gordon Ramsay is an Asian Eating House and late night lounge inspired by Tokyo's 1930s Kissas and Shanghai's drinking dens. Asian inspired small plates, Robata grills, sushi and sashimi are exquisitely crafted in the open kitchen and raw bar click apply for full job details
Welcome to La Mme London where the timeless elegance of the French Riviera meets the sophisticated allure of Londons most prestigious district. Drawing inspiration from our renowned restaurant in Cannes, La Mme London blends Mediterranean charm with modern luxury, delivering a dining experience that is both vibrant and refined click apply for full job details
Mar 27, 2025
Full time
Welcome to La Mme London where the timeless elegance of the French Riviera meets the sophisticated allure of Londons most prestigious district. Drawing inspiration from our renowned restaurant in Cannes, La Mme London blends Mediterranean charm with modern luxury, delivering a dining experience that is both vibrant and refined click apply for full job details
Chef De Partie - Cotswolds We are currently looking for an experienced Chef De Partie located a Cotswolds market town. Our client is an up-and-coming pub group with a real family feel. The successful Chef De Partie will assist both the Head and Sous Chef in the overall responsibility and daily operations of all sections of the kitchen ensuring the highest standards at all times click apply for full job details
Mar 27, 2025
Full time
Chef De Partie - Cotswolds We are currently looking for an experienced Chef De Partie located a Cotswolds market town. Our client is an up-and-coming pub group with a real family feel. The successful Chef De Partie will assist both the Head and Sous Chef in the overall responsibility and daily operations of all sections of the kitchen ensuring the highest standards at all times click apply for full job details
Chef de Partie - Circa 30,000 + 1250.00 sign on bonus - South Gloucestershire Looking for your next culinary adventure? Look no further! Acorn by Synergie is currently seeking an experienced Chef de Partie to join our clients team in South Gloucestershire, working within a country house venue. As an experienced Chef de Partie, you will have a passion for food and a keen eye for detail. You will be a proactive and positive individual, with the ability to work well under pressure and in a fast-paced environment. Diligence and organisation are key in this role, as well as good communication skills to work effectively with the team. To be considered you must have experience of working in a hotel, banqueting and events settings, bringing a wealth of knowledge and skills to the kitchen. You will be confident in your ability to handle various tasks and responsibilities, adapting easily to changing priorities and demands. Knowledge of COSHH and HACCP guidelines are essential, as maintaining food safety and hygiene standards is a top priority. The team takes pride in delivering the highest quality of food to the guests, and they need someone who shares that same dedication and attention to detail. This is a full-time position, with 40 hours per week on a rota basis (working 5 out of 7 days). The rota includes evenings, weekends, and bank holidays, so flexibility is a must. As a Chef de Partie, your main responsibilities will include: - Preparing and cooking food to the highest standard in a timely manner - Ensuring that all menu items are consistently presented and adhering to high-quality standards - Assisting the head chef with menu development and maintaining stock levels - Managing the kitchen and ensuring a clean and safe working environment - Training and supervising junior staff members, fostering a positive and supportive team dynamic In return, our client offers a competitive salary and benefits package, as well as the opportunity to be part of a growing and dynamic team. You will have the chance to develop your skills and knowledge, while working in a fast-paced and exciting environment. The hotel and events team takes great pride in providing exceptional service and creating unforgettable memories for the guests. If you are a passionate Chef de Partie, with experience in hotel and events, and looking for a new challenge, we would love to hear from you! To apply for this role, please send your up to date CV to (url removed). 1250.00 sign on bonus (conditions apply) Acorn by Synergie acts as an employment agency for permanent recruitment.
Mar 27, 2025
Full time
Chef de Partie - Circa 30,000 + 1250.00 sign on bonus - South Gloucestershire Looking for your next culinary adventure? Look no further! Acorn by Synergie is currently seeking an experienced Chef de Partie to join our clients team in South Gloucestershire, working within a country house venue. As an experienced Chef de Partie, you will have a passion for food and a keen eye for detail. You will be a proactive and positive individual, with the ability to work well under pressure and in a fast-paced environment. Diligence and organisation are key in this role, as well as good communication skills to work effectively with the team. To be considered you must have experience of working in a hotel, banqueting and events settings, bringing a wealth of knowledge and skills to the kitchen. You will be confident in your ability to handle various tasks and responsibilities, adapting easily to changing priorities and demands. Knowledge of COSHH and HACCP guidelines are essential, as maintaining food safety and hygiene standards is a top priority. The team takes pride in delivering the highest quality of food to the guests, and they need someone who shares that same dedication and attention to detail. This is a full-time position, with 40 hours per week on a rota basis (working 5 out of 7 days). The rota includes evenings, weekends, and bank holidays, so flexibility is a must. As a Chef de Partie, your main responsibilities will include: - Preparing and cooking food to the highest standard in a timely manner - Ensuring that all menu items are consistently presented and adhering to high-quality standards - Assisting the head chef with menu development and maintaining stock levels - Managing the kitchen and ensuring a clean and safe working environment - Training and supervising junior staff members, fostering a positive and supportive team dynamic In return, our client offers a competitive salary and benefits package, as well as the opportunity to be part of a growing and dynamic team. You will have the chance to develop your skills and knowledge, while working in a fast-paced and exciting environment. The hotel and events team takes great pride in providing exceptional service and creating unforgettable memories for the guests. If you are a passionate Chef de Partie, with experience in hotel and events, and looking for a new challenge, we would love to hear from you! To apply for this role, please send your up to date CV to (url removed). 1250.00 sign on bonus (conditions apply) Acorn by Synergie acts as an employment agency for permanent recruitment.
£26,250.00 Per Annum, £12.62 Per Hour / 40 Hours Get paid for doing what you love, get loads of rewards & benefits and learn new skills whilst you earn. We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen? As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand standards in a kitchen envi click apply for full job details
Mar 27, 2025
Full time
£26,250.00 Per Annum, £12.62 Per Hour / 40 Hours Get paid for doing what you love, get loads of rewards & benefits and learn new skills whilst you earn. We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen? As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand standards in a kitchen envi click apply for full job details
Chef de Partie Birmingham 5 out of 7 working hours 5.30pm until 1.30am - £27,456per annum (£13.20 per hour) IMMEDIATE INTERVIEWS/START AVAILABLE My client is a rapidly growing food production company, and due to a successful business win, they are looking to add two Chef de parties to their team. You will be responsible for preparing premium prepackaged meals for a new client, consisting of high-q click apply for full job details
Mar 27, 2025
Full time
Chef de Partie Birmingham 5 out of 7 working hours 5.30pm until 1.30am - £27,456per annum (£13.20 per hour) IMMEDIATE INTERVIEWS/START AVAILABLE My client is a rapidly growing food production company, and due to a successful business win, they are looking to add two Chef de parties to their team. You will be responsible for preparing premium prepackaged meals for a new client, consisting of high-q click apply for full job details
Sous Chef Birmingham 5 out of 7 working hours 5.30pm until 1.30am - £29,120per annum IMMEDIATE INTERVIEWS/START AVAILABLE My client is a rapidly growing food production company, and due to a successful business win, they are looking to add two Chef de parties to their team. You will be responsible for producing premium pre-packaged meals for a new client, consisting of high quality meat, sauces fr click apply for full job details
Mar 27, 2025
Full time
Sous Chef Birmingham 5 out of 7 working hours 5.30pm until 1.30am - £29,120per annum IMMEDIATE INTERVIEWS/START AVAILABLE My client is a rapidly growing food production company, and due to a successful business win, they are looking to add two Chef de parties to their team. You will be responsible for producing premium pre-packaged meals for a new client, consisting of high quality meat, sauces fr click apply for full job details
A fantastic daytime hours chef job in Bristol has become available for a private school. Do you have great experience and knowledge of fresh food/ produce? Would you now like an excellent work life balance, with mainly daytime hours and lots of time off on the weekends? Then this could be the perfect opportunity for you! Daytime Hours Chef job in Bristol, Highlights: £28,600 - 40 hours per week You will reliably be able to pick up between 2-8 hours overtime per week if you want to increase your earnings. Full time, permanent position. Shift times of 6am - 2:30pm / 7:30am - 4pm / 11:30am - 8pm ONLY required to work 4 weekend shifts every 5 weeks. Annual holiday pay. Company pension and other great perks. Daytime Hours Chef job in Bristol, Ideal Candidate: This role would suit a chef with fresh food experience and would like a fantastic work life balance. A DBS will be processed on your behalf. If you are interested in this daytime hours chef job in Bristol, apply today to speak to us further!
Mar 27, 2025
Full time
A fantastic daytime hours chef job in Bristol has become available for a private school. Do you have great experience and knowledge of fresh food/ produce? Would you now like an excellent work life balance, with mainly daytime hours and lots of time off on the weekends? Then this could be the perfect opportunity for you! Daytime Hours Chef job in Bristol, Highlights: £28,600 - 40 hours per week You will reliably be able to pick up between 2-8 hours overtime per week if you want to increase your earnings. Full time, permanent position. Shift times of 6am - 2:30pm / 7:30am - 4pm / 11:30am - 8pm ONLY required to work 4 weekend shifts every 5 weeks. Annual holiday pay. Company pension and other great perks. Daytime Hours Chef job in Bristol, Ideal Candidate: This role would suit a chef with fresh food experience and would like a fantastic work life balance. A DBS will be processed on your behalf. If you are interested in this daytime hours chef job in Bristol, apply today to speak to us further!
My Client is a rapidly growing food production comany, and due to a successful business win, they are looking to add two Chef de parties to their team. You will be responsible for preparing premium prepackaged meals for a new client, consisting of high-quality meat, sauces from scratch, ensuring the meals are ready for packaging and delivery within the set time frame. Ensuring all HAACP, COSHH and other food hygiene and health and safety standards and procedures are followed, in line with the industry and company policy. The successful candidates will have :- Chef experience at Chef de partie level - Hotel, restaurant, airside catering and high-volume catering background considered Have agood knowledge and understand of H&S regulations Ability to work efficiently within a team Working hours are 5:30pm until 1:30am
Mar 27, 2025
Full time
My Client is a rapidly growing food production comany, and due to a successful business win, they are looking to add two Chef de parties to their team. You will be responsible for preparing premium prepackaged meals for a new client, consisting of high-quality meat, sauces from scratch, ensuring the meals are ready for packaging and delivery within the set time frame. Ensuring all HAACP, COSHH and other food hygiene and health and safety standards and procedures are followed, in line with the industry and company policy. The successful candidates will have :- Chef experience at Chef de partie level - Hotel, restaurant, airside catering and high-volume catering background considered Have agood knowledge and understand of H&S regulations Ability to work efficiently within a team Working hours are 5:30pm until 1:30am
Clayton Hotel City of London
Tower Hamlets, London
Chef de Partie - Clayton Hotel City of London We have an exciting opportunity for an experienced Chef de Partie in the Clayton Hotel City of London Clayton Hotel City of London is a stylish and contemporary hotel with 212 luxury bedrooms and suites with bathtubs, inspired by the Victorian textile warehouses, combined with flawless and whole-hearted service click apply for full job details
Mar 27, 2025
Full time
Chef de Partie - Clayton Hotel City of London We have an exciting opportunity for an experienced Chef de Partie in the Clayton Hotel City of London Clayton Hotel City of London is a stylish and contemporary hotel with 212 luxury bedrooms and suites with bathtubs, inspired by the Victorian textile warehouses, combined with flawless and whole-hearted service click apply for full job details
Blue Arrow - Southampton
Langton Matravers, Dorset
Demi Chef de Partie - £13.60 per hour - Studland/Swanage The Role: Our client is a fabulous Boutique hotel situated close to Swanage in Dorset and they are looking to recruit a chef de partie or junior sous chef to join their brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily click apply for full job details
Mar 27, 2025
Full time
Demi Chef de Partie - £13.60 per hour - Studland/Swanage The Role: Our client is a fabulous Boutique hotel situated close to Swanage in Dorset and they are looking to recruit a chef de partie or junior sous chef to join their brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily click apply for full job details
Chef de Partie - up to £14.25 per hour -Accommodation Available We're looking for passionate people to join our fantastic kitchen team as anChef de Partie Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food click apply for full job details
Mar 27, 2025
Full time
Chef de Partie - up to £14.25 per hour -Accommodation Available We're looking for passionate people to join our fantastic kitchen team as anChef de Partie Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food click apply for full job details
If you have the skills and confidence to deliver exceptional dishes throughout the day, then you have what it takes to be a Chef at Bills. Well give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing. Youll also get incredible opportunity for career progression and the training to make sure you succeed, plus a click apply for full job details
Mar 27, 2025
Full time
If you have the skills and confidence to deliver exceptional dishes throughout the day, then you have what it takes to be a Chef at Bills. Well give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing. Youll also get incredible opportunity for career progression and the training to make sure you succeed, plus a click apply for full job details
Job Description Job Role - Chef De Partie Rate of pay - £30,000 - £47,000 Hours - 45 hours per week with straight shifts only, Earliest start time 6 am - latest finish 9.30 pm Location - Maidenhead Job Description Job Role - Chef De Partie Rate of pay - £32,000 - £45,000 Hours - 45 hours per week with straight shifts only, Earliest start time 6 am - latest finish 9 click apply for full job details
Mar 27, 2025
Full time
Job Description Job Role - Chef De Partie Rate of pay - £30,000 - £47,000 Hours - 45 hours per week with straight shifts only, Earliest start time 6 am - latest finish 9.30 pm Location - Maidenhead Job Description Job Role - Chef De Partie Rate of pay - £32,000 - £45,000 Hours - 45 hours per week with straight shifts only, Earliest start time 6 am - latest finish 9 click apply for full job details
Chef De Partie - Cotswolds - Day Shifts We are currently looking for an experienced Chef De Partie for a private members club located in the Cotswolds. Our client is a sustainable and organic farm shop with a real family feel. The successful Chef De Partie will work alongside kitchen management with daily operations of all sections across the sites kitchen ensuring the highest standards at all ti click apply for full job details
Mar 27, 2025
Full time
Chef De Partie - Cotswolds - Day Shifts We are currently looking for an experienced Chef De Partie for a private members club located in the Cotswolds. Our client is a sustainable and organic farm shop with a real family feel. The successful Chef De Partie will work alongside kitchen management with daily operations of all sections across the sites kitchen ensuring the highest standards at all ti click apply for full job details
Chef de Partie - Deepcut Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work The Frog A new addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022 the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community. We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team. Your rewards as a Chef with our team: A sensible work life balance with 5 days working 2 days off Pay of 13.30 per hour, rising to 13.55 from April 1st Pay further boosted by a share of tips, and extra rewards for outstanding performance Job security with consistent hours in permanent or seasonal contracts A full package of lifestyle benefits in a business with sustainability at it's core 60% off meals on duty, free chef uniform and kitchen shoes Great training and career development opportunities - a Sunday Times best places to work company Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions Accommodation at a cost of 69.93 pw if required (subject to availability) A warm and friendly welcome and all the support you need to succeed Apply if you are: A highly organized Chef de Partie who cares about your craft Skilled and experienced with a good food knowledge Able to run a section working to precise specifications for cooking and presentation Trained in food safety and hygiene regulations including allergens A real team player able to inspire and support colleagues A chef that enjoys the buzz of a busy service Diligent about compliance and sustainability Looking for a great chef job for the season and beyond Up for the challenge with a clear focus on teamwork and the guest Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential. If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen apply now: CDP, Commis, Section Chef, Line Chef, Sous
Mar 27, 2025
Full time
Chef de Partie - Deepcut Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work The Frog A new addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022 the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community. We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team. Your rewards as a Chef with our team: A sensible work life balance with 5 days working 2 days off Pay of 13.30 per hour, rising to 13.55 from April 1st Pay further boosted by a share of tips, and extra rewards for outstanding performance Job security with consistent hours in permanent or seasonal contracts A full package of lifestyle benefits in a business with sustainability at it's core 60% off meals on duty, free chef uniform and kitchen shoes Great training and career development opportunities - a Sunday Times best places to work company Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions Accommodation at a cost of 69.93 pw if required (subject to availability) A warm and friendly welcome and all the support you need to succeed Apply if you are: A highly organized Chef de Partie who cares about your craft Skilled and experienced with a good food knowledge Able to run a section working to precise specifications for cooking and presentation Trained in food safety and hygiene regulations including allergens A real team player able to inspire and support colleagues A chef that enjoys the buzz of a busy service Diligent about compliance and sustainability Looking for a great chef job for the season and beyond Up for the challenge with a clear focus on teamwork and the guest Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential. If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen apply now: CDP, Commis, Section Chef, Line Chef, Sous
