Position; Chef de Partie Location; Oxford Salary; 32,000 + SUNDAY TIME AND A HALF RATE About the role; Planet Recruitment are proud to be working with a fast-growing organisation based in the Oxford area who are looking for a Chef de Partie. The working hours are 40 per week (5 days out of 7). Responsibilities; To check the quality of all goods purchased. Ensure all food labelling is carried out as per HACCP. To manage the stock rotation. To run various sections of kitchen as requested/directed. Mentor and develop junior members of the team. In liaison with the other chefs, to prepare meat, fish, soup, and vegetarian dishes for breakfast, lunch, and dinner service as directed by the Head and senior chefs. To prepare sweets/ desserts/ buffets for Senior Common Room, students, and conference guests. To check all food deliveries, storage, cooking, and cooling temperature policies adhere to. To practice and follow all health & hygiene regulations, with attention to safe working processes, as outlined. Ensure that all food produced is handled hygienically. Implement date monitoring of all food, from receipt to service. Ensure all HACCP procedures are in place and monitored across the site. To be aware of and follow the allergy systems and procedures and be able to communicate queries on allergy contents correctly. Understand the importance of serving safe food to people with allergies. To undertake and support the Head Chef with any other duties as appropriate. Essential experience; Relevant professional qualifications such as City & Guilds 706 1 or 2, or NVQ, or equivalent professional experience CIEH Level 2 Award in Food Safety in Catering or equivalent Experience in working across different sections of the kitchen, preferably within a large and busy operation. Excellent interpersonal and communication skills, including an intermediate level of written and spoken English Excellent larder, pastry, and sauce skills. Ability to produce a wide variety of dishes, including vegetarian. Ability to work without supervision using own initiative. Taking responsibility for scheduled tasks. High level of attention to detail with the ability to follow recipes accurately. Willing to work flexibly as part of the overall team. A willingness to progress and develop to achieve personal goals. Commutable locations; Oxford, Cowley, Headington, Banbury. Marston, Abingdon, Banbury, Didcot Key words; Chef, Chef De Partie, Banqueting Chef, Hospitality, Catering INDWARE Planet Recruitment acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. Planet Recruitment is an Equal Opportunities Employer. By applying for this role your details will be submitted to Planet Recruitment. Our Candidate Privacy Information Statement explains how we will use your information. Only candidates with the relevant skills and experience will be contacted after application, if you do not hear back from us within 7 days you have unfortunately been unsuccessful in your application. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and abilities to perform the duties of the position.
Feb 12, 2025
Full time
Position; Chef de Partie Location; Oxford Salary; 32,000 + SUNDAY TIME AND A HALF RATE About the role; Planet Recruitment are proud to be working with a fast-growing organisation based in the Oxford area who are looking for a Chef de Partie. The working hours are 40 per week (5 days out of 7). Responsibilities; To check the quality of all goods purchased. Ensure all food labelling is carried out as per HACCP. To manage the stock rotation. To run various sections of kitchen as requested/directed. Mentor and develop junior members of the team. In liaison with the other chefs, to prepare meat, fish, soup, and vegetarian dishes for breakfast, lunch, and dinner service as directed by the Head and senior chefs. To prepare sweets/ desserts/ buffets for Senior Common Room, students, and conference guests. To check all food deliveries, storage, cooking, and cooling temperature policies adhere to. To practice and follow all health & hygiene regulations, with attention to safe working processes, as outlined. Ensure that all food produced is handled hygienically. Implement date monitoring of all food, from receipt to service. Ensure all HACCP procedures are in place and monitored across the site. To be aware of and follow the allergy systems and procedures and be able to communicate queries on allergy contents correctly. Understand the importance of serving safe food to people with allergies. To undertake and support the Head Chef with any other duties as appropriate. Essential experience; Relevant professional qualifications such as City & Guilds 706 1 or 2, or NVQ, or equivalent professional experience CIEH Level 2 Award in Food Safety in Catering or equivalent Experience in working across different sections of the kitchen, preferably within a large and busy operation. Excellent interpersonal and communication skills, including an intermediate level of written and spoken English Excellent larder, pastry, and sauce skills. Ability to produce a wide variety of dishes, including vegetarian. Ability to work without supervision using own initiative. Taking responsibility for scheduled tasks. High level of attention to detail with the ability to follow recipes accurately. Willing to work flexibly as part of the overall team. A willingness to progress and develop to achieve personal goals. Commutable locations; Oxford, Cowley, Headington, Banbury. Marston, Abingdon, Banbury, Didcot Key words; Chef, Chef De Partie, Banqueting Chef, Hospitality, Catering INDWARE Planet Recruitment acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. Planet Recruitment is an Equal Opportunities Employer. By applying for this role your details will be submitted to Planet Recruitment. Our Candidate Privacy Information Statement explains how we will use your information. Only candidates with the relevant skills and experience will be contacted after application, if you do not hear back from us within 7 days you have unfortunately been unsuccessful in your application. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and abilities to perform the duties of the position.
A stunning meeting & events venue in central London is on the lookout for a Chef de Partie great work life balance and career progression. This is a food led contract catering company where all food is made fresh onsite from grab and go bowl food canapes Chef de Partie Highlights £30k - £31k Closed Christmas Overtime Paid 40 hours per week Monday Friday Off all Bank Holidays 7am 3pm Straight shifts Event space for maximum 200 Award winning high end contract catering company All food is fresh, seasonal and local suppliers used If you are interested in this Chef de Partie role then please apply.
Feb 12, 2025
Full time
A stunning meeting & events venue in central London is on the lookout for a Chef de Partie great work life balance and career progression. This is a food led contract catering company where all food is made fresh onsite from grab and go bowl food canapes Chef de Partie Highlights £30k - £31k Closed Christmas Overtime Paid 40 hours per week Monday Friday Off all Bank Holidays 7am 3pm Straight shifts Event space for maximum 200 Award winning high end contract catering company All food is fresh, seasonal and local suppliers used If you are interested in this Chef de Partie role then please apply.
Jubilee are looking for enthusiastic chef de partie/sous chef and head chef to work with us in immediate start roles with great work life benefits. These includes: High rates Weekly pay Immediate starts - earn quickly Flexible hours Full time/part time Hourly pay paid for every hour you work Jubilee has a need for chefs of various levels to service our hospitality clients in the west midlands. We are seeking passionate chefs who are reliable and get on well with others. Driving is preferable due to multiple locations but in return you will earn a very comprehensive salary, 30k on average for a Chef de partie. Multiple roles at lots of venues that require talented Chef ( Cdp/Sous/Lead ) such as Stadiums, wedding venues, gastro pubs, hotels golf clubs so we have a role that will be perfect for you. Work with Jubilee a company for chefs run by chefs. We have been providing great service to chefs and our clients for almost 20 years. Different options available. Chef de parties, sous chefs and head chefs required. Temporary and Permanent available. Chefs who are reliable and passionate need apply. Get great exposure into a variety of kitchens! If this sounds like you then you are exactly what we are looking for! Jubilee Recruitment is acting as an Employment Business in relation to this permanent vacancy.
Feb 12, 2025
Seasonal
Jubilee are looking for enthusiastic chef de partie/sous chef and head chef to work with us in immediate start roles with great work life benefits. These includes: High rates Weekly pay Immediate starts - earn quickly Flexible hours Full time/part time Hourly pay paid for every hour you work Jubilee has a need for chefs of various levels to service our hospitality clients in the west midlands. We are seeking passionate chefs who are reliable and get on well with others. Driving is preferable due to multiple locations but in return you will earn a very comprehensive salary, 30k on average for a Chef de partie. Multiple roles at lots of venues that require talented Chef ( Cdp/Sous/Lead ) such as Stadiums, wedding venues, gastro pubs, hotels golf clubs so we have a role that will be perfect for you. Work with Jubilee a company for chefs run by chefs. We have been providing great service to chefs and our clients for almost 20 years. Different options available. Chef de parties, sous chefs and head chefs required. Temporary and Permanent available. Chefs who are reliable and passionate need apply. Get great exposure into a variety of kitchens! If this sounds like you then you are exactly what we are looking for! Jubilee Recruitment is acting as an Employment Business in relation to this permanent vacancy.
Are you looking for a change of scenery this year? Are you ready to take the next step in your culinary career? Do you want it to fit around your work life balance? If you answered yes to any of the above, then this could be the role for you. We have multiple hotels offering ongoing work for talented, dedicated chef de parties. If you ve got at least 2 years experience in a similar environment then we can offer you: High hourly rate- starting from £15ph depending on experience. Get paid for every hour you work- no more unpaid overtime! Amazing Work/life balance- choose your own rota! Live in options available if you want to work away from home. Accrue holiday per hour and enhanced rates for the bank holidays! Daytime hours can be available Ongoing and stable work with quality hotels. The opportunity to expand your experience working in multiple venues. Lots of hours available for dedicated, reliable chefs. Temporary contracts available Weekly pay every Friday For more information, please apply or email your CV to (url removed) Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy.
Feb 12, 2025
Seasonal
Are you looking for a change of scenery this year? Are you ready to take the next step in your culinary career? Do you want it to fit around your work life balance? If you answered yes to any of the above, then this could be the role for you. We have multiple hotels offering ongoing work for talented, dedicated chef de parties. If you ve got at least 2 years experience in a similar environment then we can offer you: High hourly rate- starting from £15ph depending on experience. Get paid for every hour you work- no more unpaid overtime! Amazing Work/life balance- choose your own rota! Live in options available if you want to work away from home. Accrue holiday per hour and enhanced rates for the bank holidays! Daytime hours can be available Ongoing and stable work with quality hotels. The opportunity to expand your experience working in multiple venues. Lots of hours available for dedicated, reliable chefs. Temporary contracts available Weekly pay every Friday For more information, please apply or email your CV to (url removed) Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy.
Verve people are looking for Chefs with an enhanced DBS to work in schools who are full of enthusiasm and enjoy the buzz of service to join our Back of House team in Manchester. Why Join Verve? Weekly pay. Fully flexible schedule. Helpful consultant team always available to help or provide more information. Free food safety, health & safety and allergens training. Our consultant team have a wealth of experience in the industry and will work with you to find your ideal kitchens, help you manage your schedule and give you any assistance you might need. Using our scheduling software, you can view all upcoming opportunities (including full details of hours, location and pay) and book your selection, as well as set any of your unavailability within the app. Our clients include Schools, Restaurants, Hotels, Stadia, Arenas, Universities, Airports and more! Working for Verve as a School Chef, you will be: - Ensuring kitchen is fully equipped and in good working condition, reporting any issues to be resolved by management - Stocking the kitchen with supplies and organising stockroom, including monitoring of sell-by dates and rotating stock - Monitoring ingredients and reporting order requests - Assisting with the general cleaning duties of the kitchen, where required - Working and communicating effectively within the kitchen team and with Front of House team members - Completing due diligence and ensuring full compliance with relevant Health and Safety and Food Safety regulations (training provided) If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application on the following site - (url removed) recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC
Feb 12, 2025
Contractor
Verve people are looking for Chefs with an enhanced DBS to work in schools who are full of enthusiasm and enjoy the buzz of service to join our Back of House team in Manchester. Why Join Verve? Weekly pay. Fully flexible schedule. Helpful consultant team always available to help or provide more information. Free food safety, health & safety and allergens training. Our consultant team have a wealth of experience in the industry and will work with you to find your ideal kitchens, help you manage your schedule and give you any assistance you might need. Using our scheduling software, you can view all upcoming opportunities (including full details of hours, location and pay) and book your selection, as well as set any of your unavailability within the app. Our clients include Schools, Restaurants, Hotels, Stadia, Arenas, Universities, Airports and more! Working for Verve as a School Chef, you will be: - Ensuring kitchen is fully equipped and in good working condition, reporting any issues to be resolved by management - Stocking the kitchen with supplies and organising stockroom, including monitoring of sell-by dates and rotating stock - Monitoring ingredients and reporting order requests - Assisting with the general cleaning duties of the kitchen, where required - Working and communicating effectively within the kitchen team and with Front of House team members - Completing due diligence and ensuring full compliance with relevant Health and Safety and Food Safety regulations (training provided) If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application on the following site - (url removed) recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC
If you have the skills and confidence to deliver exceptional dishes throughout the day, then you have what it takes to be a Chef at Bills. Well give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing. Youll also get incredible opportunity for career progression and the training to make sure you succeed, plus a click apply for full job details
Feb 12, 2025
Full time
If you have the skills and confidence to deliver exceptional dishes throughout the day, then you have what it takes to be a Chef at Bills. Well give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Area Chefs to ensure your wellbeing. Youll also get incredible opportunity for career progression and the training to make sure you succeed, plus a click apply for full job details
Chefs all levels! £14.50-£19.50 per hour! Recruiting now for multiple chef vacancies with flexible start dates. Temporary, permanent, and temp to perm options available. Chef de parties, sous chefs and head chefs required. Paid by the hour and paid weekly. Work as little or as often as you like. Jubilee has a need for chefs of various levels to service our clients in the Birmingham and West Midlands. We are seeking passionate chefs who want to get back in the kitchen and do what they do best. We have an array of hotel, pub and event clients who have already provided us with advanced bookings until December and exclusive permanent positions in some fantastic properties. Work for a company for chefs run by chefs. We have been providing great service to chefs and our clients for almost 20 years. Different options available. Chef de parties, sous chefs and head chefs required. Temporary and Permanent available. Chefs who are reliable and passionate need apply. Get great exposure into a variety of kitchens! If this sounds like you then you are exactly what we are looking for! Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy
Feb 12, 2025
Seasonal
Chefs all levels! £14.50-£19.50 per hour! Recruiting now for multiple chef vacancies with flexible start dates. Temporary, permanent, and temp to perm options available. Chef de parties, sous chefs and head chefs required. Paid by the hour and paid weekly. Work as little or as often as you like. Jubilee has a need for chefs of various levels to service our clients in the Birmingham and West Midlands. We are seeking passionate chefs who want to get back in the kitchen and do what they do best. We have an array of hotel, pub and event clients who have already provided us with advanced bookings until December and exclusive permanent positions in some fantastic properties. Work for a company for chefs run by chefs. We have been providing great service to chefs and our clients for almost 20 years. Different options available. Chef de parties, sous chefs and head chefs required. Temporary and Permanent available. Chefs who are reliable and passionate need apply. Get great exposure into a variety of kitchens! If this sounds like you then you are exactly what we are looking for! Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy
Verve people are looking for Chefs with an enhanced DBS to work in schools who are full of enthusiasm and enjoy the buzz of service to join our Back of House team in Manchester. Why Join Verve? Weekly pay. Fully flexible schedule. Helpful consultant team always available to help or provide more information. Free food safety, health & safety and allergens training. Our consultant team have a wealth of experience in the industry and will work with you to find your ideal kitchens, help you manage your schedule and give you any assistance you might need. Using our scheduling software, you can view all upcoming opportunities (including full details of hours, location and pay) and book your selection, as well as set any of your unavailability within the app. Our clients include Schools, Restaurants, Hotels, Stadia, Arenas, Universities, Airports and more! Working for Verve as a School Chef, you will be: - Ensuring kitchen is fully equipped and in good working condition, reporting any issues to be resolved by management - Stocking the kitchen with supplies and organising stockroom, including monitoring of sell-by dates and rotating stock - Monitoring ingredients and reporting order requests - Assisting with the general cleaning duties of the kitchen, where required - Working and communicating effectively within the kitchen team and with Front of House team members - Completing due diligence and ensuring full compliance with relevant Health and Safety and Food Safety regulations (training provided) If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application on the following site - (url removed) recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC
Feb 12, 2025
Contractor
Verve people are looking for Chefs with an enhanced DBS to work in schools who are full of enthusiasm and enjoy the buzz of service to join our Back of House team in Manchester. Why Join Verve? Weekly pay. Fully flexible schedule. Helpful consultant team always available to help or provide more information. Free food safety, health & safety and allergens training. Our consultant team have a wealth of experience in the industry and will work with you to find your ideal kitchens, help you manage your schedule and give you any assistance you might need. Using our scheduling software, you can view all upcoming opportunities (including full details of hours, location and pay) and book your selection, as well as set any of your unavailability within the app. Our clients include Schools, Restaurants, Hotels, Stadia, Arenas, Universities, Airports and more! Working for Verve as a School Chef, you will be: - Ensuring kitchen is fully equipped and in good working condition, reporting any issues to be resolved by management - Stocking the kitchen with supplies and organising stockroom, including monitoring of sell-by dates and rotating stock - Monitoring ingredients and reporting order requests - Assisting with the general cleaning duties of the kitchen, where required - Working and communicating effectively within the kitchen team and with Front of House team members - Completing due diligence and ensuring full compliance with relevant Health and Safety and Food Safety regulations (training provided) If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application on the following site - (url removed) recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC
We are looking for a exprienced Chef to join a school kitchen in Hasting area Booking will strat on the 24th Feb and will be for at least 4 week cover with a chance to be exoented Shift are Monday to Friday 7:30am-2pm 14 per hour , weekly pay You will be woking withn a team of 6 prodcuing over 400 meal per day As a Chef De Partie you will be: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Keeping your area of the kitchen safe and sanitary. Assisting in other areas of the kitchen when required. Collaborating with the rest of the culinary team to ensure high-quality food and service. Stocktaking and ordering supplies for your station. In roder to be allowed in the buiklding you will need a Enhanced DBS
Feb 12, 2025
Full time
We are looking for a exprienced Chef to join a school kitchen in Hasting area Booking will strat on the 24th Feb and will be for at least 4 week cover with a chance to be exoented Shift are Monday to Friday 7:30am-2pm 14 per hour , weekly pay You will be woking withn a team of 6 prodcuing over 400 meal per day As a Chef De Partie you will be: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Keeping your area of the kitchen safe and sanitary. Assisting in other areas of the kitchen when required. Collaborating with the rest of the culinary team to ensure high-quality food and service. Stocktaking and ordering supplies for your station. In roder to be allowed in the buiklding you will need a Enhanced DBS
PRS are working with a key client who require a permanent Chef (Minimum Chef de Partie Level) for their high profile operation in the heart of Edinburgh city. You will be contracted to 35 hours per week with a salary of 24,800 per annum, with overtime paid at an agreed rate. There are also several company benefits attached to joining one of the largest facilities management groups in Europe. This is a contract catering role with daytime shifts being 7 hours per day between the hours of 7am and 7pm. You will be part of a large and experienced kitchen brigade, with all menu items and kitchen processes being fully specified and followed. You must hold Food Hygiene Level 2 Certificate as a minimum together with Food Allergens. If you are interested in applying and would like to discuss further, please get in touch with you up to date CV. PRS are an equal opportunities employer.
Feb 12, 2025
Full time
PRS are working with a key client who require a permanent Chef (Minimum Chef de Partie Level) for their high profile operation in the heart of Edinburgh city. You will be contracted to 35 hours per week with a salary of 24,800 per annum, with overtime paid at an agreed rate. There are also several company benefits attached to joining one of the largest facilities management groups in Europe. This is a contract catering role with daytime shifts being 7 hours per day between the hours of 7am and 7pm. You will be part of a large and experienced kitchen brigade, with all menu items and kitchen processes being fully specified and followed. You must hold Food Hygiene Level 2 Certificate as a minimum together with Food Allergens. If you are interested in applying and would like to discuss further, please get in touch with you up to date CV. PRS are an equal opportunities employer.
Role: Chef de Partie Location: Near Aberdeen, Scotland Salary: 30,000 + Allowances Platinum Recruitment is working with a distinguished, world famous distillery near Aberdeen in Scotland and we have an opportunity for a Chef de Partie to join their team. What's in it for you? An exciting opportunity has arisen for a Chef de Partie to join the kitchen team at a very exciting time for the distillery in Scotland. You will work closely with the Head Chef and Sous Chef to always deliver consistent Michelin level food. Working within a highly skilled kitchen team with multi-Michelin star experience, you will have a huge passion for preparing, cooking and presenting high quality dishes throughout each section. You would be expected to have an elevated level of diligence and the ability to work without close supervision. Benefits Closed over festive period Private medical insurance Life insurance Share reward scheme Enhanced maternity and paternity leave Package Salary 30,000 per annum Shift allowance - approx. 25% on top of basic salary 37 days annual leave (pro rata) What we're looking for: To succeed in this role, you will have knowledge and ability to guide and mentor the team. Ability to work without supervision and produce good quality food in any given section. Good interpersonal skills with both kitchen, front of house staff and management. Working knowledge of safe food handling and food rotation. Demonstrate a friendly and professional approach. Be literate, numerate and have problem solving skills. Be enthusiastic about developing own skills and knowledge. 2 or 3 AA Rosette or Michelin experience is required. What's involved? You will work in a small team to create Michelin-level dishes for a 40-cover restaurant that is open to the public on weekends and has a relaxed yet high-end feel to the room. The distillery is open Monday to Friday, exclusively for private events and high-value customers ranging from 2 to 24 covers. As a Chef de Partie, you will have the opportunity to work with the best local suppliers in Scotland to create luxurious dishes accompanying some of the finest whisky available. Sound like the role for you? Then we would love to hear from you! Click Apply Now and I will get in touch to discuss this Chef de Partie role near Aberdeen in Scotland in more detail. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Nicky Faith Job Number: (phone number removed) / INDELITE Job Role: Chef de Partie Location: Near Aberdeen, Scotland Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Feb 12, 2025
Full time
Role: Chef de Partie Location: Near Aberdeen, Scotland Salary: 30,000 + Allowances Platinum Recruitment is working with a distinguished, world famous distillery near Aberdeen in Scotland and we have an opportunity for a Chef de Partie to join their team. What's in it for you? An exciting opportunity has arisen for a Chef de Partie to join the kitchen team at a very exciting time for the distillery in Scotland. You will work closely with the Head Chef and Sous Chef to always deliver consistent Michelin level food. Working within a highly skilled kitchen team with multi-Michelin star experience, you will have a huge passion for preparing, cooking and presenting high quality dishes throughout each section. You would be expected to have an elevated level of diligence and the ability to work without close supervision. Benefits Closed over festive period Private medical insurance Life insurance Share reward scheme Enhanced maternity and paternity leave Package Salary 30,000 per annum Shift allowance - approx. 25% on top of basic salary 37 days annual leave (pro rata) What we're looking for: To succeed in this role, you will have knowledge and ability to guide and mentor the team. Ability to work without supervision and produce good quality food in any given section. Good interpersonal skills with both kitchen, front of house staff and management. Working knowledge of safe food handling and food rotation. Demonstrate a friendly and professional approach. Be literate, numerate and have problem solving skills. Be enthusiastic about developing own skills and knowledge. 2 or 3 AA Rosette or Michelin experience is required. What's involved? You will work in a small team to create Michelin-level dishes for a 40-cover restaurant that is open to the public on weekends and has a relaxed yet high-end feel to the room. The distillery is open Monday to Friday, exclusively for private events and high-value customers ranging from 2 to 24 covers. As a Chef de Partie, you will have the opportunity to work with the best local suppliers in Scotland to create luxurious dishes accompanying some of the finest whisky available. Sound like the role for you? Then we would love to hear from you! Click Apply Now and I will get in touch to discuss this Chef de Partie role near Aberdeen in Scotland in more detail. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Nicky Faith Job Number: (phone number removed) / INDELITE Job Role: Chef de Partie Location: Near Aberdeen, Scotland Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Job title: DBS Chef Reading-ongoing shifts Location: Reading Contract type: Temporary Starting on: ASAP Rate of pay: 14,50 to 21,00 Blue Arrow is looking for DBS Chefs to work in temporary and ongoing assignments in Reading area. Working various shifts between 06.30am and 08:30pm. Days of work will be Monday to Sunday. Benefits: Hourly pay and paid weekly. Diversity and job satisfaction. Try out various roles before taking your next permanent position. Park on site. Pay Progression. Duties include: Food prep, production and delivery - large volume. Delegating to catering assistants / kitchen porters as required. Communicating with the team to ensure smoothness of service. Maintaining high standards of cleanliness throughout the kitchen. Meeting all on site health and safety requirements. Stock control. You will be: Professional, punctual, and reliable. Experienced for at least one year in a similar role. Contactable by mobile and email. In possession or able to complete Food Hygiene Level 2. DBS certificate highly desirable. We have various vacancies available so for more information please submit your CV online or you can contact Reading Office at (phone number removed). Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Feb 12, 2025
Seasonal
Job title: DBS Chef Reading-ongoing shifts Location: Reading Contract type: Temporary Starting on: ASAP Rate of pay: 14,50 to 21,00 Blue Arrow is looking for DBS Chefs to work in temporary and ongoing assignments in Reading area. Working various shifts between 06.30am and 08:30pm. Days of work will be Monday to Sunday. Benefits: Hourly pay and paid weekly. Diversity and job satisfaction. Try out various roles before taking your next permanent position. Park on site. Pay Progression. Duties include: Food prep, production and delivery - large volume. Delegating to catering assistants / kitchen porters as required. Communicating with the team to ensure smoothness of service. Maintaining high standards of cleanliness throughout the kitchen. Meeting all on site health and safety requirements. Stock control. You will be: Professional, punctual, and reliable. Experienced for at least one year in a similar role. Contactable by mobile and email. In possession or able to complete Food Hygiene Level 2. DBS certificate highly desirable. We have various vacancies available so for more information please submit your CV online or you can contact Reading Office at (phone number removed). Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Platinum Recruitment Consultancy
Bigbury On Sea, Devon
Role: Chef de Partie Location: Devon Salary / Rate of pay: from 30,000 per annum (dependant on experience) Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Chef de Partie - preferably with fine-dining experience - to join the team, producing high-quality, fine-dining dishes for restaurant guests. What's in it for you? Competitive salary Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package from 30,000 per annum (dependant on experience) Why choose our Client? Our client is a luxury hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants on site; a formal restaurant or a more relaxed seafood restaurant. The kitchen team here are working to a 2-3 Rosette standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who is a people person and a team player, to help take the team and the hotel further! What's involved? As a Chef de Partie with previous fine dining experience, you will work as part of a team under the direction of the Executive Chef. You will be responsible for preparing, cooking and presenting spectacular, fine dining dishes using fresh, high-quality, locally sourced ingredients for 2 fine dining restaurants. You will have a keen eye for detail in the food you're creating and will be able to keep calm under pressure. You will help to manage and train any junior members of staff working with you whilst ensuring that both yourself and your team members have high standards of food hygiene and follow the rules of health and safety at all times. Previous fine dining experience would be preferred for this role as well as a background of preparing and cooking high quality fresh ingredients. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEF Job Role: Chef de Partie Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Feb 12, 2025
Full time
Role: Chef de Partie Location: Devon Salary / Rate of pay: from 30,000 per annum (dependant on experience) Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Chef de Partie - preferably with fine-dining experience - to join the team, producing high-quality, fine-dining dishes for restaurant guests. What's in it for you? Competitive salary Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package from 30,000 per annum (dependant on experience) Why choose our Client? Our client is a luxury hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants on site; a formal restaurant or a more relaxed seafood restaurant. The kitchen team here are working to a 2-3 Rosette standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who is a people person and a team player, to help take the team and the hotel further! What's involved? As a Chef de Partie with previous fine dining experience, you will work as part of a team under the direction of the Executive Chef. You will be responsible for preparing, cooking and presenting spectacular, fine dining dishes using fresh, high-quality, locally sourced ingredients for 2 fine dining restaurants. You will have a keen eye for detail in the food you're creating and will be able to keep calm under pressure. You will help to manage and train any junior members of staff working with you whilst ensuring that both yourself and your team members have high standards of food hygiene and follow the rules of health and safety at all times. Previous fine dining experience would be preferred for this role as well as a background of preparing and cooking high quality fresh ingredients. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEF Job Role: Chef de Partie Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jubilee Catering Recruitment
Bickenhill, West Midlands
Chefs wanted Monday to Friday Birmingham. £14-£18 per hour! City centre, easily accessed by public transport. Hourly pay or salary available. Weekly pay available. Get paid for every minute you work! Options to work daytimes only, Monday to Friday, or just weekends. Complete flexibility can be discussed for reliable chefs. Recruiting now for multiple chef vacancies with flexible start dates. Commis chefs, Chef de partie, sous chef or head chef roles on offer. Jubilee has a need for chefs of various levels to service our corporate clients in Birmingham city centre. We are seeking passionate chefs who are reliable and get on well with others. In return you will earn a very comprehensive salary, 30k on average for a Chef de partie and work only Monday to Friday. Work for a company for chefs run by chefs. We have been providing great service to chefs and our clients for almost 20 years. Different options available. Chef de parties, sous chefs and head chefs required. Temporary and Permanent available. Chefs who are reliable and passionate need apply. Get great exposure into a variety of kitchens! If this sounds like you then you are exactly what we are looking for! Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy
Feb 12, 2025
Seasonal
Chefs wanted Monday to Friday Birmingham. £14-£18 per hour! City centre, easily accessed by public transport. Hourly pay or salary available. Weekly pay available. Get paid for every minute you work! Options to work daytimes only, Monday to Friday, or just weekends. Complete flexibility can be discussed for reliable chefs. Recruiting now for multiple chef vacancies with flexible start dates. Commis chefs, Chef de partie, sous chef or head chef roles on offer. Jubilee has a need for chefs of various levels to service our corporate clients in Birmingham city centre. We are seeking passionate chefs who are reliable and get on well with others. In return you will earn a very comprehensive salary, 30k on average for a Chef de partie and work only Monday to Friday. Work for a company for chefs run by chefs. We have been providing great service to chefs and our clients for almost 20 years. Different options available. Chef de parties, sous chefs and head chefs required. Temporary and Permanent available. Chefs who are reliable and passionate need apply. Get great exposure into a variety of kitchens! If this sounds like you then you are exactly what we are looking for! Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy
Chef de Partie £25,056 per annum 5 out of 7 days per week Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment discounts - up to 55% off cinema tickets Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%) Travel discounts - Discounts with holiday companies such as TUI and Expedia Shopping discounts - Save up to 15% at high street and online stores Meals on duty Vodaphone discounts Pension scheme and Life Assurance Employee Assistance Programme 23 days + BH's and an additional day off for your birthday 2 days additional leave, following return from Maternity leave during the first year back Competitive and supportive family benefits Day off for baby's 1st birthday Holiday purchase scheme On-going training & development and career pathways Professional subscriptions paid Financial wellbeing programme and preferred rates on salary finance products Who we are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with venues across sports, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London. We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. Focused on 'doing the right thing' for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do. We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage. We collaborate with some of the UK's most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences. Purpose Reporting to the Head Chef, you will be responsible for the day-to-day operations of the kitchen. The main purpose is to support the head chef in managing the kitchen team, overseeing food preparation, and ensure dishes are executed to the highest standards. The chef de partie plays a key role in inventory management, adhering to food safety and health and safety standards, record keeping, events execution, training culinary & FOH team. The sous chef assists in running the kitchen efficiently and smoothly. Responsibilities To plan, prepare and cook menu items as directed by the Sous / Head Chef. To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location. To assist with stock taking when required. To carry out the smooth and efficient running of your section as appropriate. To look after the team in the kitchen in the absence of the Sous / Head Chef To prepare mis en place lists and place orders as requested Requirements Proven experience in a professional kitchen, preferably in a similar role Culinary Arts degree or equivalent professional qualification is preferred Proficiency in a range of cooking techniques and styles Strong organisational and time management skills Ability to work well under pressure and in a fast-paced environment Good communication and teamwork abilities Passion for cooking and a commitment to high culinary standards Attention to detail and a strong work ethic Flexibility to work various shifts, including evenings and weekends as required Why Join Us? At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered. Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard. We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate. Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.
Feb 12, 2025
Full time
Chef de Partie £25,056 per annum 5 out of 7 days per week Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment discounts - up to 55% off cinema tickets Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%) Travel discounts - Discounts with holiday companies such as TUI and Expedia Shopping discounts - Save up to 15% at high street and online stores Meals on duty Vodaphone discounts Pension scheme and Life Assurance Employee Assistance Programme 23 days + BH's and an additional day off for your birthday 2 days additional leave, following return from Maternity leave during the first year back Competitive and supportive family benefits Day off for baby's 1st birthday Holiday purchase scheme On-going training & development and career pathways Professional subscriptions paid Financial wellbeing programme and preferred rates on salary finance products Who we are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with venues across sports, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London. We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. Focused on 'doing the right thing' for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do. We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage. We collaborate with some of the UK's most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences. Purpose Reporting to the Head Chef, you will be responsible for the day-to-day operations of the kitchen. The main purpose is to support the head chef in managing the kitchen team, overseeing food preparation, and ensure dishes are executed to the highest standards. The chef de partie plays a key role in inventory management, adhering to food safety and health and safety standards, record keeping, events execution, training culinary & FOH team. The sous chef assists in running the kitchen efficiently and smoothly. Responsibilities To plan, prepare and cook menu items as directed by the Sous / Head Chef. To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location. To assist with stock taking when required. To carry out the smooth and efficient running of your section as appropriate. To look after the team in the kitchen in the absence of the Sous / Head Chef To prepare mis en place lists and place orders as requested Requirements Proven experience in a professional kitchen, preferably in a similar role Culinary Arts degree or equivalent professional qualification is preferred Proficiency in a range of cooking techniques and styles Strong organisational and time management skills Ability to work well under pressure and in a fast-paced environment Good communication and teamwork abilities Passion for cooking and a commitment to high culinary standards Attention to detail and a strong work ethic Flexibility to work various shifts, including evenings and weekends as required Why Join Us? At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered. Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard. We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate. Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.
A stunning meeting & events venue in central London is on the lookout for a Chef de Partie great work life balance and career progression. Chef de Partie Highlights £30k Closed Christmas Overtime Paid 40 hours per week Monday Friday Off all Bank Holidays 7am 3pm Straight shifts Event space for maximum 200 Award winning high end contract catering company All food is fresh, seasonal and local suppliers used If you are interested in this Chef de Partie role then please apply.
Feb 12, 2025
Full time
A stunning meeting & events venue in central London is on the lookout for a Chef de Partie great work life balance and career progression. Chef de Partie Highlights £30k Closed Christmas Overtime Paid 40 hours per week Monday Friday Off all Bank Holidays 7am 3pm Straight shifts Event space for maximum 200 Award winning high end contract catering company All food is fresh, seasonal and local suppliers used If you are interested in this Chef de Partie role then please apply.
Senior Chef de Partie, near Fort William Scotland, 32k plus accommodation Fantastic opportunity for an enthusiastic Senior Chef de Partie to join this luxury hotel in the Highlands, Scotland. This stunning hotel has 14 bedrooms with incredible views over the surrounding countryside. Set in the Scottish Highlands, the hotel houses a rosette standard bistro offering exquisite food using the highest quality seasonal ingredients and produce. There is also a high standard Lounge menu serving exceptional food in a more casual setting. In addition, during the summer period, the hotel also has hog roasts, wild venison roasts etc in the grounds showcasing the finest Scottish ingredients. What you'll be doing: Working under a passionate and creative 2AA Rosette Head Chef Cooking simple but stunning menus using local, seasonal ingredients Working in a small team and supporting each other Helping to raise standards by ensuring every plate is cooked and presented to perfection We are looking for: a passionate Chef de Partie with a stable career history experience of cooking fresh ingredients creativity and flair with attention to detail and presentation genuine passionate about exceptional local food and ingredients ability to work well within a team as well as use initiative and common sense good communication and organizational skills Interested? Then apply immediately All candidates must be eligible to live and work in the UK at the time of application INDLP
Feb 12, 2025
Full time
Senior Chef de Partie, near Fort William Scotland, 32k plus accommodation Fantastic opportunity for an enthusiastic Senior Chef de Partie to join this luxury hotel in the Highlands, Scotland. This stunning hotel has 14 bedrooms with incredible views over the surrounding countryside. Set in the Scottish Highlands, the hotel houses a rosette standard bistro offering exquisite food using the highest quality seasonal ingredients and produce. There is also a high standard Lounge menu serving exceptional food in a more casual setting. In addition, during the summer period, the hotel also has hog roasts, wild venison roasts etc in the grounds showcasing the finest Scottish ingredients. What you'll be doing: Working under a passionate and creative 2AA Rosette Head Chef Cooking simple but stunning menus using local, seasonal ingredients Working in a small team and supporting each other Helping to raise standards by ensuring every plate is cooked and presented to perfection We are looking for: a passionate Chef de Partie with a stable career history experience of cooking fresh ingredients creativity and flair with attention to detail and presentation genuine passionate about exceptional local food and ingredients ability to work well within a team as well as use initiative and common sense good communication and organizational skills Interested? Then apply immediately All candidates must be eligible to live and work in the UK at the time of application INDLP
Jubilee Talent has been established for over 20 years and supports luxury hotels, venues, and restaurants all over the UK. • Are you looking for a temporary hotel job with a work life balance? • Are you looking to gain experience in a busy hotel setting with exceptional staff benefits? Apply today to discuss your preferences so we can help you find your perfect job! Chef De Partie jobs near Lancaster, Highlights: Chef, Cook or Catering Assistant positions available Full time or Part Time or Term Time Available Daytime hours and weekend work available Pay Between £12-£16 per hour depending on experience and location Annual Holiday allowance Company pension and other perks Chef De Partie jobs near Lancaster, Ideal Candidate: Experience of working in a hotel or similar. Able to work part of a team and in a busy environment. If you are interested in a Chef De Partie role near Lancaster, apply today to speak to us about your preferences!
Feb 12, 2025
Seasonal
Jubilee Talent has been established for over 20 years and supports luxury hotels, venues, and restaurants all over the UK. • Are you looking for a temporary hotel job with a work life balance? • Are you looking to gain experience in a busy hotel setting with exceptional staff benefits? Apply today to discuss your preferences so we can help you find your perfect job! Chef De Partie jobs near Lancaster, Highlights: Chef, Cook or Catering Assistant positions available Full time or Part Time or Term Time Available Daytime hours and weekend work available Pay Between £12-£16 per hour depending on experience and location Annual Holiday allowance Company pension and other perks Chef De Partie jobs near Lancaster, Ideal Candidate: Experience of working in a hotel or similar. Able to work part of a team and in a busy environment. If you are interested in a Chef De Partie role near Lancaster, apply today to speak to us about your preferences!
Consistent work throughout winter as a relief chef for hotels, pubs and stadiums . Plenty of hours available Work available in other sectors too, if you are looking for more work life balance Accrue holiday per hour and enhanced rates for the bank holidays! Mileage included for drivers We are on the search for talented Chef de Parties to join our growing team of chefs in the Southwest. All roles are hourly pay and even paid each week, we support multiple sites. For more information, please apply or email your CV to (url removed) Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy.
Feb 12, 2025
Seasonal
Consistent work throughout winter as a relief chef for hotels, pubs and stadiums . Plenty of hours available Work available in other sectors too, if you are looking for more work life balance Accrue holiday per hour and enhanced rates for the bank holidays! Mileage included for drivers We are on the search for talented Chef de Parties to join our growing team of chefs in the Southwest. All roles are hourly pay and even paid each week, we support multiple sites. For more information, please apply or email your CV to (url removed) Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy.
Chefs Wanted! Great Weekly Pay Up to £22 per hour What can we offer? Flexible Rotas that suit you Great Pay, Paid out weekly Paid for Every Hour Work/Life Balance Variety of environments to suit your needs. What Do We Require? Professional Chef Experience. Food Safety LVL2 and Allergens Certificates. Proven knife skills in a kitchen environment. Good communication skills. In return for your Chef De Partie/Sous Chef/Head Chef skills and experience, the client is offering an hourly pay rate between £15.00 and £22.00 or more in some cases! This is an excellent opportunity to test your skills and experience within a variety of different establishments. Maximizing your earning potential by working additional hours on weekdays and weekends. Richard Garbutt welcomes a discussion on (phone number removed) or you may contact at (url removed) regarding this position and similar rewarding openings
Feb 12, 2025
Seasonal
Chefs Wanted! Great Weekly Pay Up to £22 per hour What can we offer? Flexible Rotas that suit you Great Pay, Paid out weekly Paid for Every Hour Work/Life Balance Variety of environments to suit your needs. What Do We Require? Professional Chef Experience. Food Safety LVL2 and Allergens Certificates. Proven knife skills in a kitchen environment. Good communication skills. In return for your Chef De Partie/Sous Chef/Head Chef skills and experience, the client is offering an hourly pay rate between £15.00 and £22.00 or more in some cases! This is an excellent opportunity to test your skills and experience within a variety of different establishments. Maximizing your earning potential by working additional hours on weekdays and weekends. Richard Garbutt welcomes a discussion on (phone number removed) or you may contact at (url removed) regarding this position and similar rewarding openings