Junior sous chef required for a High-end Spanish restaurant serving fine dining dishes. They have a fantastic open grill, so the guests can smell the amazing meats and spanish dishes. As a junior sous chef you will support the head chef and sous chef in the running of the kitchen. Junior sous chef £39-41k + service. The role As a junior sous chef, you will be responsible for the smooth running of a section, jumping on sections and supporting the head chef. This role will include all the standard Junior sous chef duties. Experience We are looking for a Junior sous chef who has a passion for Spanish dishes, with fine dining experience and want to be part of a team to win awards. You will have good knife skills. Junior sous chef High end Spanish restaurant £39-41k + service Looking to win awards Central London Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.
Mar 27, 2025
Full time
Junior sous chef required for a High-end Spanish restaurant serving fine dining dishes. They have a fantastic open grill, so the guests can smell the amazing meats and spanish dishes. As a junior sous chef you will support the head chef and sous chef in the running of the kitchen. Junior sous chef £39-41k + service. The role As a junior sous chef, you will be responsible for the smooth running of a section, jumping on sections and supporting the head chef. This role will include all the standard Junior sous chef duties. Experience We are looking for a Junior sous chef who has a passion for Spanish dishes, with fine dining experience and want to be part of a team to win awards. You will have good knife skills. Junior sous chef High end Spanish restaurant £39-41k + service Looking to win awards Central London Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.
Pastry Chef de Partie - Create Sweet Success in Beautiful Dorset! Are you a talented Pastry Chef de Partie looking for an exciting opportunity in picturesque Dorset ? We're seeking a passionate individual to join a prestigious team, with the option of a Pastry Chef Live In , where your creativity and skills will be celebrated. As a Pastry Chef de Partie in this stunning Dorset location, you'll be instrumental in delivering exceptional dining experiences. Your responsibilities will include: Overseeing pastry kitchen section to ensure smooth operations. Working with the Executive Chef collaboratively to maintain consistent quality. Ensuring food preparation adheres to standard recipes and portion control. Monitoring stock levels and maintaining quality. Leading and supervising the pastry kitchen team. Training junior staff to uphold high culinary standards. This Pastry Chef de Partie role in Dorset offers a wealth of benefits, including: A competitive salary of 27,500 plus a generous service charge. Extensive holiday allowance, increasing with service. Award-winning learning and development opportunities. Fantastic recommend a friend and family bonus scheme. Discounted accommodation and food & beverage rates. Option for Chef Live In accommodation. Employee Assistance Programme. Uniform dry cleaning. We're looking for a skilled Pastry Chef de Partie with strong leadership abilities and a commitment to delivering exceptional guest experiences. If you're ready to showcase your pastry expertise in a fast-paced, high-end environment in beautiful Dorset , and potentially take advantage of the Chef Live In option, we want to hear from you. Apply now and join a team that values your culinary passion. Consultant Name: Nicky Faith Job Number: (phone number removed) / INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 27, 2025
Full time
Pastry Chef de Partie - Create Sweet Success in Beautiful Dorset! Are you a talented Pastry Chef de Partie looking for an exciting opportunity in picturesque Dorset ? We're seeking a passionate individual to join a prestigious team, with the option of a Pastry Chef Live In , where your creativity and skills will be celebrated. As a Pastry Chef de Partie in this stunning Dorset location, you'll be instrumental in delivering exceptional dining experiences. Your responsibilities will include: Overseeing pastry kitchen section to ensure smooth operations. Working with the Executive Chef collaboratively to maintain consistent quality. Ensuring food preparation adheres to standard recipes and portion control. Monitoring stock levels and maintaining quality. Leading and supervising the pastry kitchen team. Training junior staff to uphold high culinary standards. This Pastry Chef de Partie role in Dorset offers a wealth of benefits, including: A competitive salary of 27,500 plus a generous service charge. Extensive holiday allowance, increasing with service. Award-winning learning and development opportunities. Fantastic recommend a friend and family bonus scheme. Discounted accommodation and food & beverage rates. Option for Chef Live In accommodation. Employee Assistance Programme. Uniform dry cleaning. We're looking for a skilled Pastry Chef de Partie with strong leadership abilities and a commitment to delivering exceptional guest experiences. If you're ready to showcase your pastry expertise in a fast-paced, high-end environment in beautiful Dorset , and potentially take advantage of the Chef Live In option, we want to hear from you. Apply now and join a team that values your culinary passion. Consultant Name: Nicky Faith Job Number: (phone number removed) / INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Junior Sous Dining Pub 4 day week Chipping Norton We currently have a great opportunity for an experienced Junior Sous to be part of a passionate brigade, led by a top chef and passionate owners. The Junior Sous will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard and inputting ideas for the weekly and seasonal me click apply for full job details
Mar 27, 2025
Full time
Junior Sous Dining Pub 4 day week Chipping Norton We currently have a great opportunity for an experienced Junior Sous to be part of a passionate brigade, led by a top chef and passionate owners. The Junior Sous will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard and inputting ideas for the weekly and seasonal me click apply for full job details
Chef de Partie - Circa 30,000 + 1250.00 sign on bonus - South Gloucestershire Looking for your next culinary adventure? Look no further! Acorn by Synergie is currently seeking an experienced Chef de Partie to join our clients team in South Gloucestershire, working within a country house venue. As an experienced Chef de Partie, you will have a passion for food and a keen eye for detail. You will be a proactive and positive individual, with the ability to work well under pressure and in a fast-paced environment. Diligence and organisation are key in this role, as well as good communication skills to work effectively with the team. To be considered you must have experience of working in a hotel, banqueting and events settings, bringing a wealth of knowledge and skills to the kitchen. You will be confident in your ability to handle various tasks and responsibilities, adapting easily to changing priorities and demands. Knowledge of COSHH and HACCP guidelines are essential, as maintaining food safety and hygiene standards is a top priority. The team takes pride in delivering the highest quality of food to the guests, and they need someone who shares that same dedication and attention to detail. This is a full-time position, with 40 hours per week on a rota basis (working 5 out of 7 days). The rota includes evenings, weekends, and bank holidays, so flexibility is a must. As a Chef de Partie, your main responsibilities will include: - Preparing and cooking food to the highest standard in a timely manner - Ensuring that all menu items are consistently presented and adhering to high-quality standards - Assisting the head chef with menu development and maintaining stock levels - Managing the kitchen and ensuring a clean and safe working environment - Training and supervising junior staff members, fostering a positive and supportive team dynamic In return, our client offers a competitive salary and benefits package, as well as the opportunity to be part of a growing and dynamic team. You will have the chance to develop your skills and knowledge, while working in a fast-paced and exciting environment. The hotel and events team takes great pride in providing exceptional service and creating unforgettable memories for the guests. If you are a passionate Chef de Partie, with experience in hotel and events, and looking for a new challenge, we would love to hear from you! To apply for this role, please send your up to date CV to (url removed). 1250.00 sign on bonus (conditions apply) Acorn by Synergie acts as an employment agency for permanent recruitment.
Mar 27, 2025
Full time
Chef de Partie - Circa 30,000 + 1250.00 sign on bonus - South Gloucestershire Looking for your next culinary adventure? Look no further! Acorn by Synergie is currently seeking an experienced Chef de Partie to join our clients team in South Gloucestershire, working within a country house venue. As an experienced Chef de Partie, you will have a passion for food and a keen eye for detail. You will be a proactive and positive individual, with the ability to work well under pressure and in a fast-paced environment. Diligence and organisation are key in this role, as well as good communication skills to work effectively with the team. To be considered you must have experience of working in a hotel, banqueting and events settings, bringing a wealth of knowledge and skills to the kitchen. You will be confident in your ability to handle various tasks and responsibilities, adapting easily to changing priorities and demands. Knowledge of COSHH and HACCP guidelines are essential, as maintaining food safety and hygiene standards is a top priority. The team takes pride in delivering the highest quality of food to the guests, and they need someone who shares that same dedication and attention to detail. This is a full-time position, with 40 hours per week on a rota basis (working 5 out of 7 days). The rota includes evenings, weekends, and bank holidays, so flexibility is a must. As a Chef de Partie, your main responsibilities will include: - Preparing and cooking food to the highest standard in a timely manner - Ensuring that all menu items are consistently presented and adhering to high-quality standards - Assisting the head chef with menu development and maintaining stock levels - Managing the kitchen and ensuring a clean and safe working environment - Training and supervising junior staff members, fostering a positive and supportive team dynamic In return, our client offers a competitive salary and benefits package, as well as the opportunity to be part of a growing and dynamic team. You will have the chance to develop your skills and knowledge, while working in a fast-paced and exciting environment. The hotel and events team takes great pride in providing exceptional service and creating unforgettable memories for the guests. If you are a passionate Chef de Partie, with experience in hotel and events, and looking for a new challenge, we would love to hear from you! To apply for this role, please send your up to date CV to (url removed). 1250.00 sign on bonus (conditions apply) Acorn by Synergie acts as an employment agency for permanent recruitment.
My client is a rapidly growing food production company, and due to the successful win, they are looking to add Sous chefs to their team. You will be responsible for producing premium prepackaged meals for a new client, consisting of high- quality meat, sauces from scratch. You will oversee junior members, ensuring the production line runs smoothly within a set timeline for delivery. Ensuring all HAACP, COSHH and other food hygiene and health and safety standards and procedures are followed, in line industry and company policy. The successful candidate will have :- Chef experience at Sous chef level - Hotel, restaurant, airside catering and high-volume catering background considered. Experience overseeing junior members, ensuring the production line runs smoothly and in a timely manner. Have a good knowledge and understanding of HAACP, COSHH and RIDDOR both in theory and practically. Experience with SALSA or BRCE standards is desirable but not essential. Working hours 5:30pm till 1:30am - 5 days out of 7 (includes weekends)
Mar 27, 2025
Full time
My client is a rapidly growing food production company, and due to the successful win, they are looking to add Sous chefs to their team. You will be responsible for producing premium prepackaged meals for a new client, consisting of high- quality meat, sauces from scratch. You will oversee junior members, ensuring the production line runs smoothly within a set timeline for delivery. Ensuring all HAACP, COSHH and other food hygiene and health and safety standards and procedures are followed, in line industry and company policy. The successful candidate will have :- Chef experience at Sous chef level - Hotel, restaurant, airside catering and high-volume catering background considered. Experience overseeing junior members, ensuring the production line runs smoothly and in a timely manner. Have a good knowledge and understanding of HAACP, COSHH and RIDDOR both in theory and practically. Experience with SALSA or BRCE standards is desirable but not essential. Working hours 5:30pm till 1:30am - 5 days out of 7 (includes weekends)
My client a beautiful Gastro Pub with rooms in Oxfordshire is currently looking for a junior sous chef to join the back of house team. This is an award-winning inn known for its dining innovation, perfect for locals and those further afield. They serve local ales, fine wines and Henley distilled gins alongside an indulgent main courses, or a selection of enticing small plates either in the country- click apply for full job details
Mar 27, 2025
Full time
My client a beautiful Gastro Pub with rooms in Oxfordshire is currently looking for a junior sous chef to join the back of house team. This is an award-winning inn known for its dining innovation, perfect for locals and those further afield. They serve local ales, fine wines and Henley distilled gins alongside an indulgent main courses, or a selection of enticing small plates either in the country- click apply for full job details
Blue Arrow - Southampton
Langton Matravers, Dorset
Demi Chef de Partie - £13.60 per hour - Studland/Swanage The Role: Our client is a fabulous Boutique hotel situated close to Swanage in Dorset and they are looking to recruit a chef de partie or junior sous chef to join their brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily click apply for full job details
Mar 27, 2025
Full time
Demi Chef de Partie - £13.60 per hour - Studland/Swanage The Role: Our client is a fabulous Boutique hotel situated close to Swanage in Dorset and they are looking to recruit a chef de partie or junior sous chef to join their brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily click apply for full job details
Blue Arrow - Southampton
Langton Matravers, Dorset
Chef de Partie - £14.12 per hour - Studland/Swanage The Role: Our client is a fabulous Boutique hotel situated close to Swanage in Dorset and they are looking to recruit a chef de partie or junior sous chef to join their brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily click apply for full job details
Mar 27, 2025
Full time
Chef de Partie - £14.12 per hour - Studland/Swanage The Role: Our client is a fabulous Boutique hotel situated close to Swanage in Dorset and they are looking to recruit a chef de partie or junior sous chef to join their brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily click apply for full job details
Sous Chef - Clayton Hotel Bristol City Due to internal promotion at the Clayton Hotel Bristol City, we now have an opportunity for a talented Sous Chef to join our team. We are looking for a talented individual with experience in a junior or similar role, this role with also be part of the Chefs Development Programme if desired click apply for full job details
Mar 27, 2025
Full time
Sous Chef - Clayton Hotel Bristol City Due to internal promotion at the Clayton Hotel Bristol City, we now have an opportunity for a talented Sous Chef to join our team. We are looking for a talented individual with experience in a junior or similar role, this role with also be part of the Chefs Development Programme if desired click apply for full job details
My client, a 4-star hotel set in glorious, rural Wilshire, require a Junior Sous Chef to join their Kitchen team. From contemporary to classic and formal to informal, every taste and palate is catered for at the hotel. My client has a range of eateries for guests to dine at as they love to delight and excite the senses with their locally-sourced, seasonal food in a calming dining atmosphere click apply for full job details
Mar 27, 2025
Full time
My client, a 4-star hotel set in glorious, rural Wilshire, require a Junior Sous Chef to join their Kitchen team. From contemporary to classic and formal to informal, every taste and palate is catered for at the hotel. My client has a range of eateries for guests to dine at as they love to delight and excite the senses with their locally-sourced, seasonal food in a calming dining atmosphere click apply for full job details
Corinthia Hotel London
City Of Westminster, London
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from click apply for full job details
Mar 27, 2025
Full time
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from click apply for full job details
Junior Sous or Sous or Senior Sous Chef An exciting and rare opportunity has become available to work for a leading and pioneering Luxury catering company. Renowned for delivering exceptional food, beautifully crafted menus and exquisite plating. You will be able to work in some of Londons most iconic buildings ranging from Palaces, Museums, Galleries and Guildhalls to list just a few click apply for full job details
Mar 27, 2025
Full time
Junior Sous or Sous or Senior Sous Chef An exciting and rare opportunity has become available to work for a leading and pioneering Luxury catering company. Renowned for delivering exceptional food, beautifully crafted menus and exquisite plating. You will be able to work in some of Londons most iconic buildings ranging from Palaces, Museums, Galleries and Guildhalls to list just a few click apply for full job details
Junior Sous / Sous Chef - Rural Pub Restaurant With Rooms - Dorset - Live-in - £30K We're proud to be recruiting for an experienced chef to join this small team in a fantastic rural pub restaurant in a small village setting. The owners have been in catering for all their lives and have a genuine passion for food and service click apply for full job details
Mar 27, 2025
Full time
Junior Sous / Sous Chef - Rural Pub Restaurant With Rooms - Dorset - Live-in - £30K We're proud to be recruiting for an experienced chef to join this small team in a fantastic rural pub restaurant in a small village setting. The owners have been in catering for all their lives and have a genuine passion for food and service click apply for full job details
We are recruiting a Junior Sous Chef for a fantastic restaurant in North London , a firm favourite among true foodie Londoners and visitors alike. The Junior Sous Chef will work with a 1 AA Rosette fresh-food menu that changes daily, focusing on seasonal, sustainable produce sourced from London and its outskirts click apply for full job details
Mar 27, 2025
Full time
We are recruiting a Junior Sous Chef for a fantastic restaurant in North London , a firm favourite among true foodie Londoners and visitors alike. The Junior Sous Chef will work with a 1 AA Rosette fresh-food menu that changes daily, focusing on seasonal, sustainable produce sourced from London and its outskirts click apply for full job details
Are you passionate about creating culinary masterpieces As a Junior Sous Chef at? The Hare in Langton Green , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service click apply for full job details
Mar 27, 2025
Full time
Are you passionate about creating culinary masterpieces As a Junior Sous Chef at? The Hare in Langton Green , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service click apply for full job details
Barons Winners for the 3rd year running at the 2024 Publican Awards Best Pub Employer! Experienced Sous Chef or Junior Sous Chef We can provide accomodation with this position if needed £36,000 - £37,500 per annum (basic + tronc) AND there is a further £2000 to earn in bonus The Inn at West End Village, Woking, GU24 9PW A lovely character Pub with a hidden courtyard garden and 12 well-maintained bout click apply for full job details
Mar 27, 2025
Full time
Barons Winners for the 3rd year running at the 2024 Publican Awards Best Pub Employer! Experienced Sous Chef or Junior Sous Chef We can provide accomodation with this position if needed £36,000 - £37,500 per annum (basic + tronc) AND there is a further £2000 to earn in bonus The Inn at West End Village, Woking, GU24 9PW A lovely character Pub with a hidden courtyard garden and 12 well-maintained bout click apply for full job details
As a Pastry Chef de Partie at Oblix, desserts are the perfect finale to an extraordinary dining experience, and youll play a vital role in crafting these masterpieces. Your expertise, creativity, and leadership will ensure the highest standards of quality while inspiring junior team members to grow and excel. Oblix- Located on the 32nd floor of The Shard, Oblix is a sophisticated,contemporary resta click apply for full job details
Mar 27, 2025
Full time
As a Pastry Chef de Partie at Oblix, desserts are the perfect finale to an extraordinary dining experience, and youll play a vital role in crafting these masterpieces. Your expertise, creativity, and leadership will ensure the highest standards of quality while inspiring junior team members to grow and excel. Oblix- Located on the 32nd floor of The Shard, Oblix is a sophisticated,contemporary resta click apply for full job details
Job Title: Junior Sous Chef Our client is a super exclusive small boutique hotel and spa resort in the south coast of Dorset. This is a truly unique opportunity to gain experience working some incredible leaders in the industry. Minimum spend per night is in excess of £500 and they offer a real home from home feel to clientele click apply for full job details
Mar 27, 2025
Full time
Job Title: Junior Sous Chef Our client is a super exclusive small boutique hotel and spa resort in the south coast of Dorset. This is a truly unique opportunity to gain experience working some incredible leaders in the industry. Minimum spend per night is in excess of £500 and they offer a real home from home feel to clientele click apply for full job details
Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011. An exciting opportunity has arisen for an experienced and enthusiastic Junior click apply for full job details
Mar 27, 2025
Full time
Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011. An exciting opportunity has arisen for an experienced and enthusiastic Junior click apply for full job details
I m looking for a Sous Chef to join the team at a stunning 5-star hotel in Bath . This is a fantastic opportunity to work with the finest ingredients in a highly regarded kitchen, supporting the Head Chef across all aspects of service. What s in it for you? £37,000 salary + up to £2,000 service charge Work in an award-winning luxury hotel Career development & training opportunities Retail & hospitality perks via Perkbox 25% off food & drink across the hotel group £25 B&B staff rate Meals on duty & staff wellbeing support The Role: Work alongside the Head Chef to manage a busy kitchen Create exciting, high-quality dishes using the finest ingredients Support with training and development of junior chefs Oversee ordering, food safety, and allergen management Maintain high standards and a clean, organised kitchen This is a brilliant opportunity for a talented Sous Chef looking for a fresh challenge in a beautiful setting. If you re ready for the next step, apply now!
Mar 27, 2025
Full time
I m looking for a Sous Chef to join the team at a stunning 5-star hotel in Bath . This is a fantastic opportunity to work with the finest ingredients in a highly regarded kitchen, supporting the Head Chef across all aspects of service. What s in it for you? £37,000 salary + up to £2,000 service charge Work in an award-winning luxury hotel Career development & training opportunities Retail & hospitality perks via Perkbox 25% off food & drink across the hotel group £25 B&B staff rate Meals on duty & staff wellbeing support The Role: Work alongside the Head Chef to manage a busy kitchen Create exciting, high-quality dishes using the finest ingredients Support with training and development of junior chefs Oversee ordering, food safety, and allergen management Maintain high standards and a clean, organised kitchen This is a brilliant opportunity for a talented Sous Chef looking for a fresh challenge in a beautiful setting. If you re ready for the next step, apply now!
