Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Head Chef to help us achieve our goals. As our Head chef, you will be leading, managing and be accountable for the kitchen team to achieve and maintain an exceptional dining experience for our residents. Joining us at Upton Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive salary and benefits package 28 days holiday (inclusive of Bank Holidays) Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Chefs Forum - meet with culinary professionals for support, opportunities for professional development, networking and training across the business/industry. Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing Plan and prepare menus that are nutritionally balanced, varied, and cater to individual dietary requirements (e.g., diabetic, vegetarian, allergen-free). Lead the kitchen team, ensuring a safe, clean, and efficient environment that meets all health and safety standards. Oversee food ordering and stock management, maintaining cost-effective operations without compromising quality. Engage with residents to understand their preferences and ensure they enjoy mealtimes. Train and mentor kitchen staff, fostering a collaborative and professional atmosphere. Could you be part of our team? About You: We're looking for people with great organisational and people skills to join our team. Proven experience as a head chef, ideally in a care home or healthcare setting. Strong knowledge of dietary requirements, allergen management, and food safety standards. Leadership skills and the ability to inspire and manage a team. A friendly and approachable demeanor with a commitment to providing excellent customer service. Understanding of care home regulations and requirements is desirable. Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Poole's most stunning care home Upton Manor is a luxurious care home in Poole, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
Jul 18, 2025
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Head Chef to help us achieve our goals. As our Head chef, you will be leading, managing and be accountable for the kitchen team to achieve and maintain an exceptional dining experience for our residents. Joining us at Upton Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive salary and benefits package 28 days holiday (inclusive of Bank Holidays) Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Chefs Forum - meet with culinary professionals for support, opportunities for professional development, networking and training across the business/industry. Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing Plan and prepare menus that are nutritionally balanced, varied, and cater to individual dietary requirements (e.g., diabetic, vegetarian, allergen-free). Lead the kitchen team, ensuring a safe, clean, and efficient environment that meets all health and safety standards. Oversee food ordering and stock management, maintaining cost-effective operations without compromising quality. Engage with residents to understand their preferences and ensure they enjoy mealtimes. Train and mentor kitchen staff, fostering a collaborative and professional atmosphere. Could you be part of our team? About You: We're looking for people with great organisational and people skills to join our team. Proven experience as a head chef, ideally in a care home or healthcare setting. Strong knowledge of dietary requirements, allergen management, and food safety standards. Leadership skills and the ability to inspire and manage a team. A friendly and approachable demeanor with a commitment to providing excellent customer service. Understanding of care home regulations and requirements is desirable. Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Poole's most stunning care home Upton Manor is a luxurious care home in Poole, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Kitchen Assistant to help us achieve our goals. As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitchen. Joining us at Upton Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive salary and benefits package 28 days holiday (inclusive of Bank Holidays) Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents Plan, prepare, and serve balanced meals that meet dietary requirements To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used Manage all stocks and stores ensuring all food is correctly marked and stock rotation systems are in place To maintain accurate records to satisfy food hygiene requirement such as fridge temperature checks Could you be part of our team? About You: Proven experience working in a similar catering role, ideally in a care or similar environment. Committed to customer care and first-class service provision Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment To share our values and demonstrate them at all times. "Can-Do" flexible team worker, problem fixer, passion for what they do, ability to manage diverse and demanding workload, think out of the box, open to doing things differently If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Dorset's most stunning care home Upton Manor is a luxurious care home in Poole, Dorset, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
Jul 18, 2025
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Kitchen Assistant to help us achieve our goals. As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitchen. Joining us at Upton Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive salary and benefits package 28 days holiday (inclusive of Bank Holidays) Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents Plan, prepare, and serve balanced meals that meet dietary requirements To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used Manage all stocks and stores ensuring all food is correctly marked and stock rotation systems are in place To maintain accurate records to satisfy food hygiene requirement such as fridge temperature checks Could you be part of our team? About You: Proven experience working in a similar catering role, ideally in a care or similar environment. Committed to customer care and first-class service provision Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment To share our values and demonstrate them at all times. "Can-Do" flexible team worker, problem fixer, passion for what they do, ability to manage diverse and demanding workload, think out of the box, open to doing things differently If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Dorset's most stunning care home Upton Manor is a luxurious care home in Poole, Dorset, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Kitchen Assistant to help us achieve our goals. As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitchen. Joining us at Dorking Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive salary and benefits package 28 days holiday (inclusive of Bank Holidays) Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents Plan, prepare, and serve balanced meals that meet dietary requirements To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used Manage all stocks and stores ensuring all food is correctly marked and stock rotation systems are in place To maintain accurate records to satisfy food hygiene requirement such as fridge temperature checks Could you be part of our team? About You: Proven experience working in a similar catering role, ideally in a care or similar environment. Committed to customer care and first-class service provision Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment To share our values and demonstrate them at all times. "Can-Do" flexible team worker, problem fixer, passion for what they do, ability to manage diverse and demanding workload, think out of the box, open to doing things differently If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Dorking's most stunning care home Dorking Manor is a luxurious care home in Dorking, Surrey, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
Jul 18, 2025
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Kitchen Assistant to help us achieve our goals. As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitchen. Joining us at Dorking Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive salary and benefits package 28 days holiday (inclusive of Bank Holidays) Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents Plan, prepare, and serve balanced meals that meet dietary requirements To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used Manage all stocks and stores ensuring all food is correctly marked and stock rotation systems are in place To maintain accurate records to satisfy food hygiene requirement such as fridge temperature checks Could you be part of our team? About You: Proven experience working in a similar catering role, ideally in a care or similar environment. Committed to customer care and first-class service provision Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment To share our values and demonstrate them at all times. "Can-Do" flexible team worker, problem fixer, passion for what they do, ability to manage diverse and demanding workload, think out of the box, open to doing things differently If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Dorking's most stunning care home Dorking Manor is a luxurious care home in Dorking, Surrey, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
Chef and Cooks required to join our Team in Interaction Scunthorpe we are a thriving recruitment business. Covering both permanent and temporary positions. we are looking for passionate chefs and cooks. If you have experience in the catering industry and are passionate about creating delicious food, we encourage you to apply. Cooks £12.50 per hour Chef de Partie £13.56-£14.00 per Hour Sous chef £ 16.00-£17.25 per hour Head chef £17.50-£19.50 per hour Chef Managers £18.00 depending on experience Catering Manager £19.00 depending on experience Working in various catering sites from Industrial, schools, colleges and nursing and care homes. Flexible hours Monday to Friday, could include some weekends. Excellent Pay rates, weekly paid plus holiday pay. You will need to have the following: 706/1 7067/2 or NVQ 1-2 Food hygiene level 2 and above Allergen Awareness Transport would be an advantage Right to Work in UK Proof of address ID either passport or Driving License, Birth certificate May require DBS if working in Schools, Nursing Home or Hospitals Apply today, or for further information call Sally (phone number removed)
Jul 18, 2025
Contractor
Chef and Cooks required to join our Team in Interaction Scunthorpe we are a thriving recruitment business. Covering both permanent and temporary positions. we are looking for passionate chefs and cooks. If you have experience in the catering industry and are passionate about creating delicious food, we encourage you to apply. Cooks £12.50 per hour Chef de Partie £13.56-£14.00 per Hour Sous chef £ 16.00-£17.25 per hour Head chef £17.50-£19.50 per hour Chef Managers £18.00 depending on experience Catering Manager £19.00 depending on experience Working in various catering sites from Industrial, schools, colleges and nursing and care homes. Flexible hours Monday to Friday, could include some weekends. Excellent Pay rates, weekly paid plus holiday pay. You will need to have the following: 706/1 7067/2 or NVQ 1-2 Food hygiene level 2 and above Allergen Awareness Transport would be an advantage Right to Work in UK Proof of address ID either passport or Driving License, Birth certificate May require DBS if working in Schools, Nursing Home or Hospitals Apply today, or for further information call Sally (phone number removed)
Interaction Recruitment PLC are working with a Northampton based and family owned pub who offer their guests an fresh and award winning menu. The pub are looking to build a solid team of staff to continue their stunning menus to include brunch, lunch, bbq's, events and dinners. Are you seeking a new role? Do you have fresh produce experience? Have you worked in a pub, hotel or restaurant as a Chef? Salaries on offer are as follows: Chef De Partie: c.£31'711.50 per annum + overtime + benefits Sous Chef: c.£32'886.00 per annum + overtime + benefits Senior Sous Chef: c.£35'235.00 per annum + overtime + benefits It will be a 48hr week, salaries are based on 45hrs. Shifts will include evenings and weekends. You be part of a team of c.10 Chefs. If you'd like to discuss the role in more detail, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, Northampton branch. Mandatory requirements: Chef must have at least 12 months experience as a Commis Chef or Chef De Partie to apply Employment history and references will be required Driving licence and access to a reliable vehicle due to site location Food Hygiene certified L2 min Food allergen certified Pub experience UK RTW Good positive attitude Punctuality and reliability Benefits and perks: 28 days annual leave as standard Tips distributed between the BOH and FOH team at around £200 per calendar month Career growth opportunities Company events welcoming friends and family Discounted or free food Government led schemes Meal on duty Please apply to this advert or contact the catering and hospitality division for more information. Thanks for reading! Interaction Recruitment PLC - Northampton Branch INDNH
Jul 18, 2025
Full time
Interaction Recruitment PLC are working with a Northampton based and family owned pub who offer their guests an fresh and award winning menu. The pub are looking to build a solid team of staff to continue their stunning menus to include brunch, lunch, bbq's, events and dinners. Are you seeking a new role? Do you have fresh produce experience? Have you worked in a pub, hotel or restaurant as a Chef? Salaries on offer are as follows: Chef De Partie: c.£31'711.50 per annum + overtime + benefits Sous Chef: c.£32'886.00 per annum + overtime + benefits Senior Sous Chef: c.£35'235.00 per annum + overtime + benefits It will be a 48hr week, salaries are based on 45hrs. Shifts will include evenings and weekends. You be part of a team of c.10 Chefs. If you'd like to discuss the role in more detail, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, Northampton branch. Mandatory requirements: Chef must have at least 12 months experience as a Commis Chef or Chef De Partie to apply Employment history and references will be required Driving licence and access to a reliable vehicle due to site location Food Hygiene certified L2 min Food allergen certified Pub experience UK RTW Good positive attitude Punctuality and reliability Benefits and perks: 28 days annual leave as standard Tips distributed between the BOH and FOH team at around £200 per calendar month Career growth opportunities Company events welcoming friends and family Discounted or free food Government led schemes Meal on duty Please apply to this advert or contact the catering and hospitality division for more information. Thanks for reading! Interaction Recruitment PLC - Northampton Branch INDNH
Excellent opportunity to join a well known and very established local venue / social club as they seek to recruit a Cook on a permanent basis. This is a superb opportunity to work within an excellent employer who is able to offer a great working environment and long term stability. Working hours for full time would be 32-40 hours per week Cook Full Time permanent role (32-40 hours per week) or part time job share can also be considered. Main working days will be - Thursday lunch and evening, Friday lunch and evening, Saturday lunch and evening and Sunday lunch Haywards Heath area with free parking on site. My client is based around 20 minute walk from the nearest station. Salary: £13-£15 per hour depending on experience (£23660-£27040 per year based on 35 hours per week) Duties and responsibilities: The position is for an experienced Cook reporting to the Club Manager. You will also work with other members of staff to provide a welcoming environment for members and their guests. The post can be either on a full-time or on a job share basis, and will include weekend and Bank Holiday working. The role involves preparing meals, maintaining kitchen cleanliness, stock monitoring and also contributing to menu development as you become more experienced in the role The post holder will be able to prepare delicious meals including lite bites, lunches, evening dinners and for special events such as social gatherings - undertaking these with minimal supervision The role will require the control of stock items using established procedures to rotate and restock the pantry and fridges/freezers as necessary. My client will provide training in Health and Safety and in Food Safety and Hygiene. Competencies, skills and experience required: You will need experience in a similar role. Knowledge of food hygiene and safety. Ability to remain calm under pressure. Great people skills. This is an excellent opportunity to work within a very reputable and highly established local social venue Apply now for more information and immediate consideration Short-listing will take place soon! Wild Recruitment Ltd T/A First Recruitment Services is acting as an Employment Agency in relation to this vacancy. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Jul 18, 2025
Full time
Excellent opportunity to join a well known and very established local venue / social club as they seek to recruit a Cook on a permanent basis. This is a superb opportunity to work within an excellent employer who is able to offer a great working environment and long term stability. Working hours for full time would be 32-40 hours per week Cook Full Time permanent role (32-40 hours per week) or part time job share can also be considered. Main working days will be - Thursday lunch and evening, Friday lunch and evening, Saturday lunch and evening and Sunday lunch Haywards Heath area with free parking on site. My client is based around 20 minute walk from the nearest station. Salary: £13-£15 per hour depending on experience (£23660-£27040 per year based on 35 hours per week) Duties and responsibilities: The position is for an experienced Cook reporting to the Club Manager. You will also work with other members of staff to provide a welcoming environment for members and their guests. The post can be either on a full-time or on a job share basis, and will include weekend and Bank Holiday working. The role involves preparing meals, maintaining kitchen cleanliness, stock monitoring and also contributing to menu development as you become more experienced in the role The post holder will be able to prepare delicious meals including lite bites, lunches, evening dinners and for special events such as social gatherings - undertaking these with minimal supervision The role will require the control of stock items using established procedures to rotate and restock the pantry and fridges/freezers as necessary. My client will provide training in Health and Safety and in Food Safety and Hygiene. Competencies, skills and experience required: You will need experience in a similar role. Knowledge of food hygiene and safety. Ability to remain calm under pressure. Great people skills. This is an excellent opportunity to work within a very reputable and highly established local social venue Apply now for more information and immediate consideration Short-listing will take place soon! Wild Recruitment Ltd T/A First Recruitment Services is acting as an Employment Agency in relation to this vacancy. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Job Title: Platform Engineer - DevOps Specialist - Financial services Location: Knutsford Salary/Rate: Up to 440per day Inside IR35 (Depending on expereince) Start Date: June Job Type: 6 month Contract Company Introduction Job Responsibilities/Objectives In this role you will, assist in upgrading the Elastic DP estate to Kubernetes thereby moving away from Obsolete technology (Cloudera), uplifting to RHEL 8, contributing towards improving stability and observability of the platform and providing advanced analytics tooling and services for modelling analytics. Working across continuous integration, development, build and deployment using automation & cloud technologies to support the growth of DevOps tooling. Migration of existing applications to Cloud and the Build of new applications on Cloud Build automation jobs for CI/CD development, build and deployment of applications on Cloud. Build and support Cloud platforms(Internal/external) and complex multi-tiered, infrastructure environments. Working with cutting edge CI/CD technologies, using your initiative to identify improvements and work with multiple teams to see these through to resolution. Working with a broad Infrastructure technology stack including LinUI, Windows, RDBMS, Networks, JBOSS, Micro-Service Architecture. Test environment build, support & issue resolution Seamless DevOps delivery of infrastructure change from development through to production Essential Skills Strong scripting and integration skills (e.g. Shell, Python, Chef, Perl etc) Build engineering & automation of deployments DevOps tooling: Bit bucket, Jenkins, Nexus, Sonarqube, JIRA, Stash, GIT, TeamCity, Nolio Cloud technologies: Open Shift, Docker, Kubernetes, AWS Deploying and configuring JBOSS, SpringBoot etc. Strong Jenkins experience managing continuous integration Desirable Skills Knowledge with micro-service architecture APIs Good Infrastructure, app server(JBoss) and database knowledge Active Director(AD) Authentication and Integration Red Hat Enterprise LinUI (RHEL) App Dynamics, ELK Elastic Search, Kibana, Splunk Understanding of code quality & security gates (sonarqube etc.) Amazon Web Services (AWS) Cloud Required Skills/Experience The ideal candidate will have the following: 1. Must be from support background - L2/L3. experience in production application support in AWS. 2. Experience in incident and change management 3. Would require to deployments and release of application and infra in production by following run books 4. Must be good with CI/CD pipeline support, DevOps & Java 5. Should be available for on-call support on rotational basis 6. Need to be proactive. 7. Excellent communication & stakeholder management If you are interested in this opportunity, please apply now with your updated CV in Microsoft Word/PDF format. Disclaimer Notwithstanding any guidelines given to level of experience sought, we will consider candidates from outside this range if they can demonstrate the necessary competencies. Square One is acting as both an employment agency and an employment business, and is an equal opportunities recruitment business. Square One embraces diversity and will treat everyone equally. Please see our website for our full diversity statement.
Jul 18, 2025
Contractor
Job Title: Platform Engineer - DevOps Specialist - Financial services Location: Knutsford Salary/Rate: Up to 440per day Inside IR35 (Depending on expereince) Start Date: June Job Type: 6 month Contract Company Introduction Job Responsibilities/Objectives In this role you will, assist in upgrading the Elastic DP estate to Kubernetes thereby moving away from Obsolete technology (Cloudera), uplifting to RHEL 8, contributing towards improving stability and observability of the platform and providing advanced analytics tooling and services for modelling analytics. Working across continuous integration, development, build and deployment using automation & cloud technologies to support the growth of DevOps tooling. Migration of existing applications to Cloud and the Build of new applications on Cloud Build automation jobs for CI/CD development, build and deployment of applications on Cloud. Build and support Cloud platforms(Internal/external) and complex multi-tiered, infrastructure environments. Working with cutting edge CI/CD technologies, using your initiative to identify improvements and work with multiple teams to see these through to resolution. Working with a broad Infrastructure technology stack including LinUI, Windows, RDBMS, Networks, JBOSS, Micro-Service Architecture. Test environment build, support & issue resolution Seamless DevOps delivery of infrastructure change from development through to production Essential Skills Strong scripting and integration skills (e.g. Shell, Python, Chef, Perl etc) Build engineering & automation of deployments DevOps tooling: Bit bucket, Jenkins, Nexus, Sonarqube, JIRA, Stash, GIT, TeamCity, Nolio Cloud technologies: Open Shift, Docker, Kubernetes, AWS Deploying and configuring JBOSS, SpringBoot etc. Strong Jenkins experience managing continuous integration Desirable Skills Knowledge with micro-service architecture APIs Good Infrastructure, app server(JBoss) and database knowledge Active Director(AD) Authentication and Integration Red Hat Enterprise LinUI (RHEL) App Dynamics, ELK Elastic Search, Kibana, Splunk Understanding of code quality & security gates (sonarqube etc.) Amazon Web Services (AWS) Cloud Required Skills/Experience The ideal candidate will have the following: 1. Must be from support background - L2/L3. experience in production application support in AWS. 2. Experience in incident and change management 3. Would require to deployments and release of application and infra in production by following run books 4. Must be good with CI/CD pipeline support, DevOps & Java 5. Should be available for on-call support on rotational basis 6. Need to be proactive. 7. Excellent communication & stakeholder management If you are interested in this opportunity, please apply now with your updated CV in Microsoft Word/PDF format. Disclaimer Notwithstanding any guidelines given to level of experience sought, we will consider candidates from outside this range if they can demonstrate the necessary competencies. Square One is acting as both an employment agency and an employment business, and is an equal opportunities recruitment business. Square One embraces diversity and will treat everyone equally. Please see our website for our full diversity statement.
Connect Appointments are currently recruiting Catering Assistants to support a major TAR shutdown project for a leading client in Grangemouth - commencing 16th August and lasting approximately 10 weeks. Shift details: 6 days per week (including rotating weekends) - 7:30am to 2:30pm 12.60 to 25.20 p/h base 1.54 p/h TAR bonus on completion of weekly hours As a Catering Assistants , your key responsibilities will include: Assist the head chef with food preparation (salads, sandwiches, etc.) Support general kitchen operations and hygiene standards Ensure a clean and organised working environment What we're looking for? Previous experience in catering, hospitality, or food handling - preferred but not essential Strong teamwork skills and a positive attitude Reliable and punctual with good communication skills Ability to follow instructions and maintain hygiene standards Please Note - You must be able to pass a drug test for this assignment. Apply Today! Don't miss out - apply now or call (phone number removed) to speak with our team. CAGRA
Jul 18, 2025
Seasonal
Connect Appointments are currently recruiting Catering Assistants to support a major TAR shutdown project for a leading client in Grangemouth - commencing 16th August and lasting approximately 10 weeks. Shift details: 6 days per week (including rotating weekends) - 7:30am to 2:30pm 12.60 to 25.20 p/h base 1.54 p/h TAR bonus on completion of weekly hours As a Catering Assistants , your key responsibilities will include: Assist the head chef with food preparation (salads, sandwiches, etc.) Support general kitchen operations and hygiene standards Ensure a clean and organised working environment What we're looking for? Previous experience in catering, hospitality, or food handling - preferred but not essential Strong teamwork skills and a positive attitude Reliable and punctual with good communication skills Ability to follow instructions and maintain hygiene standards Please Note - You must be able to pass a drug test for this assignment. Apply Today! Don't miss out - apply now or call (phone number removed) to speak with our team. CAGRA
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to 500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to 500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 8765
Jul 18, 2025
Full time
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to 500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to 500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 8765
JOB TITLE: Cook INDUSTRY: hospitality and catering START DATE: ASAP LOCATION: Camborne HOURS: 12:00pm - 6:00pm, 3 days per week SALARY: Competitive, depending on experience Cook required to join a small, dedicated team within a supported living environment in Camborne. This is a part-time opportunity preparing fresh, balanced meals for approximately 12 vulnerable individuals. Key Responsibilities for a cook: Preparing and cooking nutritious meals in line with dietary needs Maintaining high standards of cleanliness and food hygiene Working independently in a small kitchen setting Supporting the wellbeing of residents through quality, home-style cooking Requirements: NVQ Level 2 in Professional Cookery (or equivalent) Basic DBS (essential) Experience in a similar role, ideally within care, residential or support environments A caring, professional and patient approach This is a rewarding opportunity for a skilled chef looking for a stable, part-time position where they can make a real difference. If you're interested, please apply directly or contact the Daniel Owen (Taunton) team today for more information.
Jul 18, 2025
Seasonal
JOB TITLE: Cook INDUSTRY: hospitality and catering START DATE: ASAP LOCATION: Camborne HOURS: 12:00pm - 6:00pm, 3 days per week SALARY: Competitive, depending on experience Cook required to join a small, dedicated team within a supported living environment in Camborne. This is a part-time opportunity preparing fresh, balanced meals for approximately 12 vulnerable individuals. Key Responsibilities for a cook: Preparing and cooking nutritious meals in line with dietary needs Maintaining high standards of cleanliness and food hygiene Working independently in a small kitchen setting Supporting the wellbeing of residents through quality, home-style cooking Requirements: NVQ Level 2 in Professional Cookery (or equivalent) Basic DBS (essential) Experience in a similar role, ideally within care, residential or support environments A caring, professional and patient approach This is a rewarding opportunity for a skilled chef looking for a stable, part-time position where they can make a real difference. If you're interested, please apply directly or contact the Daniel Owen (Taunton) team today for more information.
Chef de Partie - Private Members' Club - Central London Location: Central London Salary: From 33,000 basic + gratuities + annual staff fund We are seeking a talented and passionate Chef de Partie (CDP) to join the culinary team at a prestigious private members' club in Central London. This is a fantastic opportunity to work in a high-end, professional kitchen offering excellent benefits, a supportive environment, and career progression. WHAT WE OFFER: - Competitive Salary: Starting from 33,000 basic per year - Gratuities: Monthly gratuity payments based on service levels and team performance - Annual Staff Fund: Up to 4,000 per year for employees completing a full calendar year - Work-Life Balance: 40-hour work week, 5 days on / 2 days off - Rotas in Advance: Fair distribution of weekend shifts - not every weekend required - Split Shifts: 1-2 split shifts per week depending on business needs - Prestigious Environment: Work within one of London's most respected private members' clubs THE IDEAL CANDIDATE: - Has previous experience as a CDP in a quality restaurant, hotel, or members' club - Demonstrates strong kitchen skills, attention to detail, and a passion for fresh, seasonal food - Thrives in a team environment and maintains high standards under pressure - Has a positive, professional attitude with a willingness to learn and grow - This is a fantastic opportunity for a driven CDP who's ready to take the next step in their culinary career within a well-established and rewarding workplace. Apply Now to join a club that values its team as much as its members. INDLP
Jul 18, 2025
Full time
Chef de Partie - Private Members' Club - Central London Location: Central London Salary: From 33,000 basic + gratuities + annual staff fund We are seeking a talented and passionate Chef de Partie (CDP) to join the culinary team at a prestigious private members' club in Central London. This is a fantastic opportunity to work in a high-end, professional kitchen offering excellent benefits, a supportive environment, and career progression. WHAT WE OFFER: - Competitive Salary: Starting from 33,000 basic per year - Gratuities: Monthly gratuity payments based on service levels and team performance - Annual Staff Fund: Up to 4,000 per year for employees completing a full calendar year - Work-Life Balance: 40-hour work week, 5 days on / 2 days off - Rotas in Advance: Fair distribution of weekend shifts - not every weekend required - Split Shifts: 1-2 split shifts per week depending on business needs - Prestigious Environment: Work within one of London's most respected private members' clubs THE IDEAL CANDIDATE: - Has previous experience as a CDP in a quality restaurant, hotel, or members' club - Demonstrates strong kitchen skills, attention to detail, and a passion for fresh, seasonal food - Thrives in a team environment and maintains high standards under pressure - Has a positive, professional attitude with a willingness to learn and grow - This is a fantastic opportunity for a driven CDP who's ready to take the next step in their culinary career within a well-established and rewarding workplace. Apply Now to join a club that values its team as much as its members. INDLP
CHEF DE PARTIE Are you a foodie chef, do you love getting whole animals at the back door, ready to create menus based on the animal? Do you have good butchery skills and a passion for produce? . This kitchen is ideal for a foodie chef de partie who loves produce. If you dream about the produce at night, this is perfect for you. £32K + TIPS + 45hrs The role We are looking for a chef de partie you will set up one of the sections in the kitchen, you will prep your fridge for service and ensure your area is all ready. You will write the prep list for the next day. This role is using fresh food and will include all the standard chef de partie duties. Experience For this chef de partie role, we are looking for a chef de partie from a fresh food background and good knife skills. They use a good range of meats and Norfolk produce, you will need experience with meats and passion for this. You will need some butchery skills as well, as they do have whole animals appear at the back door to go on the menu. chef de partie must drive £31000-£32000 + tips 45hrs Gastro pub style Foodie chefs only - chefs who love all fresh Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full-time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Jul 18, 2025
Full time
CHEF DE PARTIE Are you a foodie chef, do you love getting whole animals at the back door, ready to create menus based on the animal? Do you have good butchery skills and a passion for produce? . This kitchen is ideal for a foodie chef de partie who loves produce. If you dream about the produce at night, this is perfect for you. £32K + TIPS + 45hrs The role We are looking for a chef de partie you will set up one of the sections in the kitchen, you will prep your fridge for service and ensure your area is all ready. You will write the prep list for the next day. This role is using fresh food and will include all the standard chef de partie duties. Experience For this chef de partie role, we are looking for a chef de partie from a fresh food background and good knife skills. They use a good range of meats and Norfolk produce, you will need experience with meats and passion for this. You will need some butchery skills as well, as they do have whole animals appear at the back door to go on the menu. chef de partie must drive £31000-£32000 + tips 45hrs Gastro pub style Foodie chefs only - chefs who love all fresh Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full-time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Weekend Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Weekend Chef Care Home: Woodbury Court Hours per week: 20 hours a week Salary: 13.00 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Jul 18, 2025
Full time
Weekend Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Weekend Chef Care Home: Woodbury Court Hours per week: 20 hours a week Salary: 13.00 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Care Home Chef needed in Bingley Chef Vacancy Reference: PK62728 Are you an enthusiastic Chef or Cook who is tired of working the strenuous and traditional unsocial hours within a kitchen? We are seeking an experienced, caring and dedicated Chef to join our catering team in delivering high quality, fresh, home cooked meals for our residents working 8:00am-6:00pm shifts. Key details: This is a full time, permanent Chef position paying 13.80 per hour. ( 27,300 per annum) The shifts are 8am-6pm on a 38 hours per week contract including alternate weekends. The home offers free on-site parking and is also only a short walk from Bingley train station and bus routes. The position is working in a modern, purpose-built elderly Care Home that is a part of an established charity-run care company that likes to look after and support their staff. Candidates will ideally have a valid Food Hygiene Certificate . Any previous experience of working in a Care Home, School or similar environment would be advantageous. A good understanding of Health and Safety and COSHH guidelines is required. Key responsibilities of the new Chef include providing the residents with satisfying yet healthy food which is freshly prepared each day, working to create inspiring mealtimes for residents at the home. You will cater to all preferences and dietary requirements using locally sources fresh produce where possible. You will also be responsible for food stock levels and to keep the Kitchen clean and tidy whilst operating to the relevant statutory guidelines and principles If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Chef Main Duties: Responsibility for the catering services within the Home Cook using fresh ingredients made from scratch as much as possible Prepare daily food, paying particular attention to any special dietary requirements Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection For more information on the Care Home Chef role please call Phil King on (phone number removed).
Jul 18, 2025
Full time
Care Home Chef needed in Bingley Chef Vacancy Reference: PK62728 Are you an enthusiastic Chef or Cook who is tired of working the strenuous and traditional unsocial hours within a kitchen? We are seeking an experienced, caring and dedicated Chef to join our catering team in delivering high quality, fresh, home cooked meals for our residents working 8:00am-6:00pm shifts. Key details: This is a full time, permanent Chef position paying 13.80 per hour. ( 27,300 per annum) The shifts are 8am-6pm on a 38 hours per week contract including alternate weekends. The home offers free on-site parking and is also only a short walk from Bingley train station and bus routes. The position is working in a modern, purpose-built elderly Care Home that is a part of an established charity-run care company that likes to look after and support their staff. Candidates will ideally have a valid Food Hygiene Certificate . Any previous experience of working in a Care Home, School or similar environment would be advantageous. A good understanding of Health and Safety and COSHH guidelines is required. Key responsibilities of the new Chef include providing the residents with satisfying yet healthy food which is freshly prepared each day, working to create inspiring mealtimes for residents at the home. You will cater to all preferences and dietary requirements using locally sources fresh produce where possible. You will also be responsible for food stock levels and to keep the Kitchen clean and tidy whilst operating to the relevant statutory guidelines and principles If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Chef Main Duties: Responsibility for the catering services within the Home Cook using fresh ingredients made from scratch as much as possible Prepare daily food, paying particular attention to any special dietary requirements Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection For more information on the Care Home Chef role please call Phil King on (phone number removed).
MUST HAVE AN ENHANCED DBS Role- Chef Rate of pay- Based on experience paid weekly Hours to suit you Requirements- Level 2 Food Hygiene Location - Warrington, St Helens, Widnes We are currently recruiting for a Chef for various locations in the Warrington, St Helens and Widnes areas. The setting you will be working in range from, Care homes, schools, NHS, private healthcare, Local businesses, offices, an click apply for full job details
Jul 18, 2025
Seasonal
MUST HAVE AN ENHANCED DBS Role- Chef Rate of pay- Based on experience paid weekly Hours to suit you Requirements- Level 2 Food Hygiene Location - Warrington, St Helens, Widnes We are currently recruiting for a Chef for various locations in the Warrington, St Helens and Widnes areas. The setting you will be working in range from, Care homes, schools, NHS, private healthcare, Local businesses, offices, an click apply for full job details
Are you an experienced Catering Manager looking for a fresh challenge in a role where your leadership and creativity can make a real difference? This is a fantastic opportunity to join a respected not-for-profit organisation delivering high-quality food services to a vibrant care and community setting. CATERING MANAGER Contract Type: Permanent Salary: £36,400 per annum Hours: 40 hours per week (Mainly Monday to Friday, with some weekend work required) Location: Harrogate (5-minute walk from Starbeck Station) We're looking for someone who is organised, hands-on, and passionate about delivering excellent service. You'll be confident managing teams, developing menus, and ensuring smooth day-to-day operations - all while maintaining the highest standards of hygiene and safety. What you'll be doing as Catering Manager: Lead a professional and efficient catering service across two sites and a commercial kitchen Work closely with chefs to manage ordering, safe storage, and quality of food supplies Design flexible, innovative menus in collaboration with senior staff to meet the needs of residents, tenants, visitors, and external customers Support catering for Meals on Wheels, the café, day centre, meeting rooms, and community hub events Oversee hygiene, health and safety, and environmental health compliance across all catering activities Plan rotas and staffing to ensure adequate cover and smooth service Be involved in catering for special events and seasonal celebrations Monitor catering budgets and work with senior managers to ensure cost-effective service delivery Lead, support, and motivate catering staff, creating a positive and productive team environment What we're looking for: Previous experience managing a catering service, ideally within care, hospitality or community settings A strong understanding of food hygiene regulations and health & safety standards Experience planning menus and managing food budgets Excellent team leadership and communication skills A proactive, flexible approach and a genuine passion for quality food and service Benefits include: Free on-site parking Paid breaks and lunch provided free of charge Handy transport links (5 mins from Starbeck station) State-of-the-art facilities Group and 1-to-1 wellbeing sessions Long service recognition Referral bonuses Uniform provided Access to WPA healthcare plan Blue Light Card - hundreds of high street discounts This is a rewarding opportunity for someone who wants to lead a valued team and make a lasting impact in a caring, community-focused environment. How To Apply: Include an up to date CV which displays your experience. Key Appointments UK Ltd will assess your suitability for the role based on the information contained in your CV and application. This includes skills, experience, education, and location. By applying for this role, you give consent for your CV to be processed by Key Appointments for recruitment purposes. Our full Privacy Policy is available at key-appointments.
Jul 18, 2025
Full time
Are you an experienced Catering Manager looking for a fresh challenge in a role where your leadership and creativity can make a real difference? This is a fantastic opportunity to join a respected not-for-profit organisation delivering high-quality food services to a vibrant care and community setting. CATERING MANAGER Contract Type: Permanent Salary: £36,400 per annum Hours: 40 hours per week (Mainly Monday to Friday, with some weekend work required) Location: Harrogate (5-minute walk from Starbeck Station) We're looking for someone who is organised, hands-on, and passionate about delivering excellent service. You'll be confident managing teams, developing menus, and ensuring smooth day-to-day operations - all while maintaining the highest standards of hygiene and safety. What you'll be doing as Catering Manager: Lead a professional and efficient catering service across two sites and a commercial kitchen Work closely with chefs to manage ordering, safe storage, and quality of food supplies Design flexible, innovative menus in collaboration with senior staff to meet the needs of residents, tenants, visitors, and external customers Support catering for Meals on Wheels, the café, day centre, meeting rooms, and community hub events Oversee hygiene, health and safety, and environmental health compliance across all catering activities Plan rotas and staffing to ensure adequate cover and smooth service Be involved in catering for special events and seasonal celebrations Monitor catering budgets and work with senior managers to ensure cost-effective service delivery Lead, support, and motivate catering staff, creating a positive and productive team environment What we're looking for: Previous experience managing a catering service, ideally within care, hospitality or community settings A strong understanding of food hygiene regulations and health & safety standards Experience planning menus and managing food budgets Excellent team leadership and communication skills A proactive, flexible approach and a genuine passion for quality food and service Benefits include: Free on-site parking Paid breaks and lunch provided free of charge Handy transport links (5 mins from Starbeck station) State-of-the-art facilities Group and 1-to-1 wellbeing sessions Long service recognition Referral bonuses Uniform provided Access to WPA healthcare plan Blue Light Card - hundreds of high street discounts This is a rewarding opportunity for someone who wants to lead a valued team and make a lasting impact in a caring, community-focused environment. How To Apply: Include an up to date CV which displays your experience. Key Appointments UK Ltd will assess your suitability for the role based on the information contained in your CV and application. This includes skills, experience, education, and location. By applying for this role, you give consent for your CV to be processed by Key Appointments for recruitment purposes. Our full Privacy Policy is available at key-appointments.
Sous Chef - Retail Catering Join Our Dynamic Team! Our client is seeking an experienced Sous Chef to join our retail catering team, delivering high-quality service and food across various operations. As a key team member, you'll play an active operational role, support your team, and maintain high standards of food safety and quality. Working on the retail fixed outlet side so use to service turnaround 400 lunchtime etc. Hot/cold food service areas, rather than hospitality dinners side. Someone who is used to high volume numbers, events etc would be an excellent fit. About the Role: Delivering Excellence: Provide high-quality food and service across various operations, including high-volume events, conferences, and restaurants. Team Support: Support your team, ensuring smooth service and effective communication. Food Safety and Quality: Maintain high standards of food safety and quality, following company policies and processes. Key Responsibilities: Food Preparation and Presentation: Prepare and present food according to company standards. Stock Control: Manage stock levels, minimising waste and ensuring efficient use of resources. Communication: Collaborate with other catering and departments, stores, and kitchen teams. Food Safety and Hygiene: Conduct daily due diligence checks and ensure accurate allergen and food safety information. Requirements: Experience: Good operational skills in a retail catering environment. Certifications: Level 3 Food Hygiene Certificate and working knowledge of HACCP and COSHH. Skills: Excellent communication and organisational skills, with the ability to work under pressure. What We Offer: Competitive Salary: 32,000 to 35,000 per year Opportunities for Growth: Potential to progress to senior roles or specialise in specific areas. If you're a motivated and experienced Sous Chef looking for a new challenge, we'd love to hear from you! Apply now to join our dynamic team. Job hunters might use to find this Sous Chef role online: Sous chef jobs in retail catering, Catering sous chef positions, Food preparation and presentation roles, Kitchen Management jobs, Food safety and hygiene positions, Catering team leader jobs, Restaurant sous chef openings, Culinary arts jobs in retail, Sous chef jobs near me, Retail catering chef positions, Kitchen staff jobs in hospitality, Food service management roles, Catering industry jobs.
Jul 18, 2025
Full time
Sous Chef - Retail Catering Join Our Dynamic Team! Our client is seeking an experienced Sous Chef to join our retail catering team, delivering high-quality service and food across various operations. As a key team member, you'll play an active operational role, support your team, and maintain high standards of food safety and quality. Working on the retail fixed outlet side so use to service turnaround 400 lunchtime etc. Hot/cold food service areas, rather than hospitality dinners side. Someone who is used to high volume numbers, events etc would be an excellent fit. About the Role: Delivering Excellence: Provide high-quality food and service across various operations, including high-volume events, conferences, and restaurants. Team Support: Support your team, ensuring smooth service and effective communication. Food Safety and Quality: Maintain high standards of food safety and quality, following company policies and processes. Key Responsibilities: Food Preparation and Presentation: Prepare and present food according to company standards. Stock Control: Manage stock levels, minimising waste and ensuring efficient use of resources. Communication: Collaborate with other catering and departments, stores, and kitchen teams. Food Safety and Hygiene: Conduct daily due diligence checks and ensure accurate allergen and food safety information. Requirements: Experience: Good operational skills in a retail catering environment. Certifications: Level 3 Food Hygiene Certificate and working knowledge of HACCP and COSHH. Skills: Excellent communication and organisational skills, with the ability to work under pressure. What We Offer: Competitive Salary: 32,000 to 35,000 per year Opportunities for Growth: Potential to progress to senior roles or specialise in specific areas. If you're a motivated and experienced Sous Chef looking for a new challenge, we'd love to hear from you! Apply now to join our dynamic team. Job hunters might use to find this Sous Chef role online: Sous chef jobs in retail catering, Catering sous chef positions, Food preparation and presentation roles, Kitchen Management jobs, Food safety and hygiene positions, Catering team leader jobs, Restaurant sous chef openings, Culinary arts jobs in retail, Sous chef jobs near me, Retail catering chef positions, Kitchen staff jobs in hospitality, Food service management roles, Catering industry jobs.
Job vacancy: Senior Sous Chef or Head Chef required to join an award-winning bar and restaurant nestled in rural Kettering. Be advised that this company are an independently owned business, they pride themselves on their fresh locally sourced produce and prepare beautiful high value creations, looking at the venue and menu, it's no wonder they're an award-winning establishment click apply for full job details
Jul 18, 2025
Full time
Job vacancy: Senior Sous Chef or Head Chef required to join an award-winning bar and restaurant nestled in rural Kettering. Be advised that this company are an independently owned business, they pride themselves on their fresh locally sourced produce and prepare beautiful high value creations, looking at the venue and menu, it's no wonder they're an award-winning establishment click apply for full job details
My client is actively seeking x 2 experienced cooks/chefs who are happy to take the lead and cook modern british and classics for an activity group. 1 chef/cook x based in Kings Langley, Hertfordhshire the 2nd Cook/chef based in Cuffley, Hertfordshire. With a level 2 Health and Hygiene as a minimum you will be ready to start work and create fantastic food with a full understanding of Health and Safety, board control, temperature probes and maintaining accurate records. Great with customers and giving and receiving orders you will run a smooth kitchen. You will be a team player, bright, with great spoken and written English and have the ability to work under pressure and to deadlines. This booking is short term for 5 weeks. Ideally if you hold a enhanced DBS that would be great. Ideally a car driver as the sites are fairly remote, it is commutable from London but there is a long walk at the end! You will have held a role as a cook or chef prior have a valid H&H Level 2 minimum and feel comfortable creating food and taking control and helping order stock, set up a clean and clean down for service with all the right tools. Comfortable with prep and delegating to your assistant who will be working with. You must have prepped and cooked meals from scratch before. Daily cooking for 70 - 150 covers a day. Hours are 2pm to 8pm Monday to Thursday. Apply today to be considered for this exciting opportunity! Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Jul 18, 2025
Full time
My client is actively seeking x 2 experienced cooks/chefs who are happy to take the lead and cook modern british and classics for an activity group. 1 chef/cook x based in Kings Langley, Hertfordhshire the 2nd Cook/chef based in Cuffley, Hertfordshire. With a level 2 Health and Hygiene as a minimum you will be ready to start work and create fantastic food with a full understanding of Health and Safety, board control, temperature probes and maintaining accurate records. Great with customers and giving and receiving orders you will run a smooth kitchen. You will be a team player, bright, with great spoken and written English and have the ability to work under pressure and to deadlines. This booking is short term for 5 weeks. Ideally if you hold a enhanced DBS that would be great. Ideally a car driver as the sites are fairly remote, it is commutable from London but there is a long walk at the end! You will have held a role as a cook or chef prior have a valid H&H Level 2 minimum and feel comfortable creating food and taking control and helping order stock, set up a clean and clean down for service with all the right tools. Comfortable with prep and delegating to your assistant who will be working with. You must have prepped and cooked meals from scratch before. Daily cooking for 70 - 150 covers a day. Hours are 2pm to 8pm Monday to Thursday. Apply today to be considered for this exciting opportunity! Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
An excellent opportunity for an experienced Sous Chef to join a well-established company! Job Type: Full-Time, Permanent. Salary: Competitive Salary From 32,000 PA, Depending on Experience. Location: Woolverstone, Ipswich. IP9. Schedule: 45 Hours per week - Hours vary 5 over 7 days per week, including evenings and weekends. About The Role: Based at a sailing club which is very busy during the Summer months, but then open only for weekends during low-season (and closed Christmas day). Cooking lunches, making baked counter items, hot dishes for both lunch and evening, and catering for in-house and external events. Must be able to work well under pressure, be efficient and keep their workstation clean and tidy. The right person will work alongside the head chef, however, will need to work autonomously and oversee the kitchen day-to-day. Will be required to support the head chef in food preparation for outside events, as well as with menu development and any hygiene matters. They will need someone who can be independent on food service months and must be a team player. Responsibilities Include: Prepare and cook food items according to recipes and quality standards Adhere to all food safety and sanitation regulations Assist in the development and execution of menu items Ensure all food products are properly stored, rotated, and labelled Maintain a clean and organized work area Collaborate with the kitchen team to ensure smooth operations Assist in training and supervising kitchen staff Monitor food production to ensure consistency and quality Follow all company policies and procedures Candidate Requirements: Previous experience in a culinary role, preferably as a Line Cook Strong knowledge of food preparation techniques and kitchen equipment Ability to work in a fast-paced environment while maintaining attention to detail Excellent organizational skills and the ability to prioritize tasks effectively Demonstrated leadership skills and the ability to work well within a team Proficient in food safety and sanitation practices Strong knowledge of food production techniques and recipe execution Ability to help develop new menu items and contribute to menu planning Experience supervising kitchen staff and managing a team Company Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Referral programme Sick pay The company offer competitive pay rates, opportunities for career advancement, and a positive work environment. If you are passionate about culinary arts and enjoy working in a dynamic kitchen environment, we would love to hear from you. If you feel that you have the relative skills/attributes to fulfil this role then please apply now for immediate consideration. The employer fully supports Equality in Employment. All employment is decided based on qualifications, merit and business need.
Jul 18, 2025
Full time
An excellent opportunity for an experienced Sous Chef to join a well-established company! Job Type: Full-Time, Permanent. Salary: Competitive Salary From 32,000 PA, Depending on Experience. Location: Woolverstone, Ipswich. IP9. Schedule: 45 Hours per week - Hours vary 5 over 7 days per week, including evenings and weekends. About The Role: Based at a sailing club which is very busy during the Summer months, but then open only for weekends during low-season (and closed Christmas day). Cooking lunches, making baked counter items, hot dishes for both lunch and evening, and catering for in-house and external events. Must be able to work well under pressure, be efficient and keep their workstation clean and tidy. The right person will work alongside the head chef, however, will need to work autonomously and oversee the kitchen day-to-day. Will be required to support the head chef in food preparation for outside events, as well as with menu development and any hygiene matters. They will need someone who can be independent on food service months and must be a team player. Responsibilities Include: Prepare and cook food items according to recipes and quality standards Adhere to all food safety and sanitation regulations Assist in the development and execution of menu items Ensure all food products are properly stored, rotated, and labelled Maintain a clean and organized work area Collaborate with the kitchen team to ensure smooth operations Assist in training and supervising kitchen staff Monitor food production to ensure consistency and quality Follow all company policies and procedures Candidate Requirements: Previous experience in a culinary role, preferably as a Line Cook Strong knowledge of food preparation techniques and kitchen equipment Ability to work in a fast-paced environment while maintaining attention to detail Excellent organizational skills and the ability to prioritize tasks effectively Demonstrated leadership skills and the ability to work well within a team Proficient in food safety and sanitation practices Strong knowledge of food production techniques and recipe execution Ability to help develop new menu items and contribute to menu planning Experience supervising kitchen staff and managing a team Company Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Referral programme Sick pay The company offer competitive pay rates, opportunities for career advancement, and a positive work environment. If you are passionate about culinary arts and enjoy working in a dynamic kitchen environment, we would love to hear from you. If you feel that you have the relative skills/attributes to fulfil this role then please apply now for immediate consideration. The employer fully supports Equality in Employment. All employment is decided based on qualifications, merit and business need.
