Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are. Located in South Kensington, The Hereford Arms attracts both local visitors and a click apply for full job details
Mar 27, 2025
Full time
Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are. Located in South Kensington, The Hereford Arms attracts both local visitors and a click apply for full job details
Were looking for a Head Chef to lead the kitchen team in our busy Inn You will be responsible for a diverse team, cooking from fresh and serving the highest standard of food. Our kitchen could be expected to deliver around one thousand meals per week including breakfast, lunch, dinner, events and room service. Your day to day; You will be responsible for ensuring that ingredients are stored, pre click apply for full job details
Mar 27, 2025
Full time
Were looking for a Head Chef to lead the kitchen team in our busy Inn You will be responsible for a diverse team, cooking from fresh and serving the highest standard of food. Our kitchen could be expected to deliver around one thousand meals per week including breakfast, lunch, dinner, events and room service. Your day to day; You will be responsible for ensuring that ingredients are stored, pre click apply for full job details
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes a couple of minutes to complete and tells us all we need to know about you! As Head Chef at the Prince Regent you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of click apply for full job details
Mar 27, 2025
Full time
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes a couple of minutes to complete and tells us all we need to know about you! As Head Chef at the Prince Regent you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of click apply for full job details
As Head Chef at Toby Carvery - Ugly Duckling you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfe click apply for full job details
Mar 27, 2025
Full time
As Head Chef at Toby Carvery - Ugly Duckling you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfe click apply for full job details
As Head Chef at the Horse & Groom - Harvester you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Harvester, the nation's family favourite for feel-good dining click apply for full job details
Mar 27, 2025
Full time
As Head Chef at the Horse & Groom - Harvester you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Harvester, the nation's family favourite for feel-good dining click apply for full job details
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes a couple of minutes to complete and tells us all we need to know about you! As Head Chef at the Kings Head you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the click apply for full job details
Mar 27, 2025
Full time
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes a couple of minutes to complete and tells us all we need to know about you! As Head Chef at the Kings Head you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the click apply for full job details
As Head Chef at the Ravenswood - Harvester you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Harvester, the nation's family favourite for feel-good dining click apply for full job details
Mar 27, 2025
Full time
As Head Chef at the Ravenswood - Harvester you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Harvester, the nation's family favourite for feel-good dining click apply for full job details
Sous Chef - Farm site and Restaurant We are currently looking for an experienced Sous chef located in the Cotswolds. Our client is a sustainable and organic farm shop with a real family feel. The successful Sous Chef will assist the Head Chef in the overall responsibility and daily operations of all sections across the sites kitchen ensuring the highest standards at all times click apply for full job details
Mar 27, 2025
Full time
Sous Chef - Farm site and Restaurant We are currently looking for an experienced Sous chef located in the Cotswolds. Our client is a sustainable and organic farm shop with a real family feel. The successful Sous Chef will assist the Head Chef in the overall responsibility and daily operations of all sections across the sites kitchen ensuring the highest standards at all times click apply for full job details
As Head Chef at Toby Carvery - Old Windsor you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfect click apply for full job details
Mar 27, 2025
Full time
As Head Chef at Toby Carvery - Old Windsor you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfect click apply for full job details
Chef De Partie Cotswolds We are currently looking for an experienced Chef De Partie located in the Cotswolds. Our client is a sustainable and organic farm shop with a real family feel. The successful Chef De Partie will assist both the Head and Sous Chef in the overall responsibility and daily operations of all sections across the sites kitchen ensuring the highest standards at all times click apply for full job details
Mar 27, 2025
Full time
Chef De Partie Cotswolds We are currently looking for an experienced Chef De Partie located in the Cotswolds. Our client is a sustainable and organic farm shop with a real family feel. The successful Chef De Partie will assist both the Head and Sous Chef in the overall responsibility and daily operations of all sections across the sites kitchen ensuring the highest standards at all times click apply for full job details
Chef De Partie - Luxury hotel We are currently looking to recruit an experienced Chef De Partie. Reporting to the hotel Head Chef you will be primarily responsible for managing a section within the kitchen ensuring that food is produced, and the finished dish is served to the highest standard. As Chef De Partie you will work with a team of 12 Chefs and 4 Kitchen Porters click apply for full job details
Mar 27, 2025
Full time
Chef De Partie - Luxury hotel We are currently looking to recruit an experienced Chef De Partie. Reporting to the hotel Head Chef you will be primarily responsible for managing a section within the kitchen ensuring that food is produced, and the finished dish is served to the highest standard. As Chef De Partie you will work with a team of 12 Chefs and 4 Kitchen Porters click apply for full job details
Head Chef In a truly stunning Nursing Home Permanent Full Time - 40 hours a week Campsea Ash, Woodbridge, IP13 £15.00 Rated 9 / 10 by CareHome Permanent Position - 40 hours a week Shift Pattern: Full Time hours per week between 7:00am - 8pm Working in an Elderly Nursing Care Home Alternative Weekends off. No Late Nights. Working in a STUNNING Elderly Nursing Care Home Job description Working in an Elderly Nursing Care Home, you will be responsible for delivering a high-quality catering service, planning menus for elderly residents, which are varied and interesting to meet individual tastes and dietary requirements. You will manage our dedicated catering team, ensuring the highest standards of nutrition, hygiene and safety. Be responsible for managing the efficiency, hygiene and safety in the catering area. To maintain the correct HACCP or COSHH principals in all catering areas and ensure all legislative standards are met. Catering for special events or seasonal activities, such as summer fetes, Christmas parties and birthdays (as required) Person Specification An experienced caterer is required, with good planning, budget and stock control abilities. Excellent people skills are required to maintain positive relationships with residents and members of staff.
Mar 27, 2025
Full time
Head Chef In a truly stunning Nursing Home Permanent Full Time - 40 hours a week Campsea Ash, Woodbridge, IP13 £15.00 Rated 9 / 10 by CareHome Permanent Position - 40 hours a week Shift Pattern: Full Time hours per week between 7:00am - 8pm Working in an Elderly Nursing Care Home Alternative Weekends off. No Late Nights. Working in a STUNNING Elderly Nursing Care Home Job description Working in an Elderly Nursing Care Home, you will be responsible for delivering a high-quality catering service, planning menus for elderly residents, which are varied and interesting to meet individual tastes and dietary requirements. You will manage our dedicated catering team, ensuring the highest standards of nutrition, hygiene and safety. Be responsible for managing the efficiency, hygiene and safety in the catering area. To maintain the correct HACCP or COSHH principals in all catering areas and ensure all legislative standards are met. Catering for special events or seasonal activities, such as summer fetes, Christmas parties and birthdays (as required) Person Specification An experienced caterer is required, with good planning, budget and stock control abilities. Excellent people skills are required to maintain positive relationships with residents and members of staff.
Job Title: Head Cook Location : ST18 0RD Salary: 15 per Hour Job Type: Permanent/ Full time About the role: As a chef at our care home, you'll have the opportunity to create a stunning selection of diverse menu items for our residents. You'll be able to put your skills to good use by creating masterful dishes for lunch and dinner, as well as mouthwatering desserts. You will enjoy working with and receiving assistance from a remarkable team of supporting staff and care staff who will help you make and deliver meals to residents promptly. Duties and Responsibilities: To prepare and cook meals including freshly baked cakes to an excellent standard. To prepare puree foods and meals to an excellent standard. Direct, prepare or supervise cooking and other food preparation activities on a daily basis Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by employees. Make corrections as needed when standards are not being followed Coordinate all food purchasing, budgeting and planning operations with other staff members Analyze recipes and make menu changes when necessary to keep residents happy and minimize overhead costs when possible Inspect cooking equipment, supplies, work areas and ingredients to ensure constant conformance to regulatory standards Knowledge of food-related curriculum and training techniques Understanding of raw materials, quality control and other techniques for the effective creation and distribution of food products Knowledge of food preparation regulations and standards Ability to use common kitchen tools, including cutlery, graters and ranges To work to a Rota as required. To attend staff meetings and training sessions as required. Undertake training regarding COSHH and attend regular reviews and updates. Attend employment appraisals with a designated members of staff. Be aware of Fire Procedure and attend six-monthly reviews. To ensure all Record-Keeping is completed and up to date. To be responsible for the preparation, and cooking of meals. To ensure the Healthy diet of all service users. To advise the Manager of stock control and to be in control of the ordering of food and goods. Benefits: Hastee Pay - Claim your wages on demand. No need to wait until Payday. Paid Breaks Refer a Friend scheme - 100 (T&C apply) Full Training Provided Free Starter Uniform Career Progression Opportunities - Apprenticeships offered. Blue Light Card - You will be eligible for a blue light card which provides you discounts on shops and restaurants. Work Based Pension Please click the APPLY button to submit your CV for this role Candidates with experience or relevant job titles of Executive Chef, Kitchen Manager, Culinary Director, Lead Chef, and Chief Cook may also be considered.
Mar 27, 2025
Full time
Job Title: Head Cook Location : ST18 0RD Salary: 15 per Hour Job Type: Permanent/ Full time About the role: As a chef at our care home, you'll have the opportunity to create a stunning selection of diverse menu items for our residents. You'll be able to put your skills to good use by creating masterful dishes for lunch and dinner, as well as mouthwatering desserts. You will enjoy working with and receiving assistance from a remarkable team of supporting staff and care staff who will help you make and deliver meals to residents promptly. Duties and Responsibilities: To prepare and cook meals including freshly baked cakes to an excellent standard. To prepare puree foods and meals to an excellent standard. Direct, prepare or supervise cooking and other food preparation activities on a daily basis Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by employees. Make corrections as needed when standards are not being followed Coordinate all food purchasing, budgeting and planning operations with other staff members Analyze recipes and make menu changes when necessary to keep residents happy and minimize overhead costs when possible Inspect cooking equipment, supplies, work areas and ingredients to ensure constant conformance to regulatory standards Knowledge of food-related curriculum and training techniques Understanding of raw materials, quality control and other techniques for the effective creation and distribution of food products Knowledge of food preparation regulations and standards Ability to use common kitchen tools, including cutlery, graters and ranges To work to a Rota as required. To attend staff meetings and training sessions as required. Undertake training regarding COSHH and attend regular reviews and updates. Attend employment appraisals with a designated members of staff. Be aware of Fire Procedure and attend six-monthly reviews. To ensure all Record-Keeping is completed and up to date. To be responsible for the preparation, and cooking of meals. To ensure the Healthy diet of all service users. To advise the Manager of stock control and to be in control of the ordering of food and goods. Benefits: Hastee Pay - Claim your wages on demand. No need to wait until Payday. Paid Breaks Refer a Friend scheme - 100 (T&C apply) Full Training Provided Free Starter Uniform Career Progression Opportunities - Apprenticeships offered. Blue Light Card - You will be eligible for a blue light card which provides you discounts on shops and restaurants. Work Based Pension Please click the APPLY button to submit your CV for this role Candidates with experience or relevant job titles of Executive Chef, Kitchen Manager, Culinary Director, Lead Chef, and Chief Cook may also be considered.
Junior sous chef required for a High-end Spanish restaurant serving fine dining dishes. They have a fantastic open grill, so the guests can smell the amazing meats and spanish dishes. As a junior sous chef you will support the head chef and sous chef in the running of the kitchen. Junior sous chef £39-41k + service. The role As a junior sous chef, you will be responsible for the smooth running of a section, jumping on sections and supporting the head chef. This role will include all the standard Junior sous chef duties. Experience We are looking for a Junior sous chef who has a passion for Spanish dishes, with fine dining experience and want to be part of a team to win awards. You will have good knife skills. Junior sous chef High end Spanish restaurant £39-41k + service Looking to win awards Central London Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.
Mar 27, 2025
Full time
Junior sous chef required for a High-end Spanish restaurant serving fine dining dishes. They have a fantastic open grill, so the guests can smell the amazing meats and spanish dishes. As a junior sous chef you will support the head chef and sous chef in the running of the kitchen. Junior sous chef £39-41k + service. The role As a junior sous chef, you will be responsible for the smooth running of a section, jumping on sections and supporting the head chef. This role will include all the standard Junior sous chef duties. Experience We are looking for a Junior sous chef who has a passion for Spanish dishes, with fine dining experience and want to be part of a team to win awards. You will have good knife skills. Junior sous chef High end Spanish restaurant £39-41k + service Looking to win awards Central London Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.
Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Second Chef Care Home: Bracebridge Court Hours per week: 22 Salary: To be discussed About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing, paid training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 58 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Mar 27, 2025
Full time
Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Second Chef Care Home: Bracebridge Court Hours per week: 22 Salary: To be discussed About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing, paid training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 58 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Second Chef Care Home: Waterfield House Hours per week: 16 (2 days per week) Salary: 12.58 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing, paid training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 58 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Mar 27, 2025
Full time
Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Second Chef Care Home: Waterfield House Hours per week: 16 (2 days per week) Salary: 12.58 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing, paid training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 58 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Role: Sous Chef Location: West Sussex Salary / Rate of pay: To be discussed Platinum Recruitment is working in partnership with one of England's most popular private estates in West Sussex and we have a fantastic opportunity for a Sous Chef to join their team in an exciting new project. What's in it for you? Looking for a quality employer, jobs like this do not happen very often as we have the chance to work on a country estate. The role is Sous Chef of the estates newest project the Arts Foundation, in brand new state of the art development where you would lead, develop and deliver an exceptional dining experience. With the estate Farm on your doorstep, you will have the opportunity to closely with them and the award winning Head Chef. All the Beef, Pork, Lamb, Game and cheese would come from the Estate along with the chance to forage as much as possible from the surrounding woodlands. Other produce would come from fantastic organic local suppliers. Working with the estate head chef and management team you will help create menu's for the caf which be based around modern British small plates concept using the highest quality local organic produce. Event tickets Accommodation free of rent, located on the Estate, or surrounding area Free gym membership A health cash plan Entry into the company bonus scheme Package to be discussed Mainly daytime hours Wednesday to Sunday Company bonus scheme Why choose our Client? This stunning privately owned estate offers multiple dining experiences, with much of the produce home grown or with in a 10 mile radius. Working with other creative minds to create maximum client satisfaction and where no two days are the same. Your normal working days would be Wednesday to Sunday, there may be a requirement to work additional days or hours as necessary. The caf will be closed in the evening, except for events. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in West Sussex. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: (phone number removed) / INDCHEF Job Role: Sous Chef Location: West Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 27, 2025
Full time
Role: Sous Chef Location: West Sussex Salary / Rate of pay: To be discussed Platinum Recruitment is working in partnership with one of England's most popular private estates in West Sussex and we have a fantastic opportunity for a Sous Chef to join their team in an exciting new project. What's in it for you? Looking for a quality employer, jobs like this do not happen very often as we have the chance to work on a country estate. The role is Sous Chef of the estates newest project the Arts Foundation, in brand new state of the art development where you would lead, develop and deliver an exceptional dining experience. With the estate Farm on your doorstep, you will have the opportunity to closely with them and the award winning Head Chef. All the Beef, Pork, Lamb, Game and cheese would come from the Estate along with the chance to forage as much as possible from the surrounding woodlands. Other produce would come from fantastic organic local suppliers. Working with the estate head chef and management team you will help create menu's for the caf which be based around modern British small plates concept using the highest quality local organic produce. Event tickets Accommodation free of rent, located on the Estate, or surrounding area Free gym membership A health cash plan Entry into the company bonus scheme Package to be discussed Mainly daytime hours Wednesday to Sunday Company bonus scheme Why choose our Client? This stunning privately owned estate offers multiple dining experiences, with much of the produce home grown or with in a 10 mile radius. Working with other creative minds to create maximum client satisfaction and where no two days are the same. Your normal working days would be Wednesday to Sunday, there may be a requirement to work additional days or hours as necessary. The caf will be closed in the evening, except for events. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in West Sussex. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: (phone number removed) / INDCHEF Job Role: Sous Chef Location: West Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be
Mar 27, 2025
Contractor
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be
Platinum Recruitment Consultancy
East Portlemouth, Devon
Role: Sous Chef Location: Salcombe, Devon Salary / Rate of pay: up to 38,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a luxurious hotel near Salcombe, situated dramatically on the Devon clifftops and we have a fantastic opportunity for a Sous Chef to join their talented team. What's in it for you? Competitive salary Share of service charge Live in accommodation (subject to availability) Discounted stays for staff, family and friends at any of our UK sites Discounted food Access to an employee benefits and rewards programme Company awards Life insurance Company pension scheme Training and development opportunities Package up to 38,000 per annum (dependent on experience) Why choose our Client? Surrounded by the rolling Devon countryside with stunning views of the coast too, our client is a luxurious 4 star standard boutique hotel, near Salcombe, with a 2 AA Rosette fine dining restaurant. In addition, the hotel has a large outdoor terrace area which opens seasonally and offers a selection of freshly prepared pizzas. Where possible, ingredients are sourced locally in Devon or grown in the hotel's own kitchen garden. The hotel is also able to cater for weddings and private events for up to 120 covers. Staff accommodation is available if required, however, please note that this hotel is situated in a remote location with no public transport links, therefore, this role may be best suited to someone with their own transport. What's involved? As the Senior Sous Chef, you will be working closely with the Head Chef and Senior Sous Chef to ensure the smooth day-to-day operation of the kitchen, running the kitchen and managing a kitchen team of 9 in their absence. You will also assist with staff recruitment and training ensuring everyone is working to the same high, consistent standard. You will work with the senior chefs to control stock and food costs to keep wastage to a minimum as well as adhering to a budget. You will ensure that the food areas are set up ready for the day ahead and that the kitchen team is briefed accordingly, ready for service. You will be a team player, able to work under pressure and multi-task to deliver great food, promptly. In addition, you must have a good eye for detail with the ability to cook dishes to a high standard, using fresh ingredients. As an experienced chef, the successful Sous Chef will have previously worked to 3 AA Rosette or Michelin level, preferably. This role would be perfect for someone looking to step up to their first Sous Chef role, as well as someone already at that level. Staff accommodation is available if required, however, please note that this hotel is situated in a remote location with no public transport links therefore, this role may be best suited to someone with their own transport. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Salcombe in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEF Job Role: Sous Chef Location: Salcombe, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 27, 2025
Full time
Role: Sous Chef Location: Salcombe, Devon Salary / Rate of pay: up to 38,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a luxurious hotel near Salcombe, situated dramatically on the Devon clifftops and we have a fantastic opportunity for a Sous Chef to join their talented team. What's in it for you? Competitive salary Share of service charge Live in accommodation (subject to availability) Discounted stays for staff, family and friends at any of our UK sites Discounted food Access to an employee benefits and rewards programme Company awards Life insurance Company pension scheme Training and development opportunities Package up to 38,000 per annum (dependent on experience) Why choose our Client? Surrounded by the rolling Devon countryside with stunning views of the coast too, our client is a luxurious 4 star standard boutique hotel, near Salcombe, with a 2 AA Rosette fine dining restaurant. In addition, the hotel has a large outdoor terrace area which opens seasonally and offers a selection of freshly prepared pizzas. Where possible, ingredients are sourced locally in Devon or grown in the hotel's own kitchen garden. The hotel is also able to cater for weddings and private events for up to 120 covers. Staff accommodation is available if required, however, please note that this hotel is situated in a remote location with no public transport links, therefore, this role may be best suited to someone with their own transport. What's involved? As the Senior Sous Chef, you will be working closely with the Head Chef and Senior Sous Chef to ensure the smooth day-to-day operation of the kitchen, running the kitchen and managing a kitchen team of 9 in their absence. You will also assist with staff recruitment and training ensuring everyone is working to the same high, consistent standard. You will work with the senior chefs to control stock and food costs to keep wastage to a minimum as well as adhering to a budget. You will ensure that the food areas are set up ready for the day ahead and that the kitchen team is briefed accordingly, ready for service. You will be a team player, able to work under pressure and multi-task to deliver great food, promptly. In addition, you must have a good eye for detail with the ability to cook dishes to a high standard, using fresh ingredients. As an experienced chef, the successful Sous Chef will have previously worked to 3 AA Rosette or Michelin level, preferably. This role would be perfect for someone looking to step up to their first Sous Chef role, as well as someone already at that level. Staff accommodation is available if required, however, please note that this hotel is situated in a remote location with no public transport links therefore, this role may be best suited to someone with their own transport. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Salcombe in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEF Job Role: Sous Chef Location: Salcombe, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Cook - Bank When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Second Chef Care Home: Meadow View Hours per week: Bank Salary: 12.08 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Kathryn Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence. Benefits of working with Kathryn Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing, paid training Free Access NI Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Kathryn Homes: At Kathryn Homes, we are passionate about providing professional, person-centred, residential and nursing care to older people in Northern Ireland, including those living with dementia. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Kathryn Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Mar 27, 2025
Seasonal
Cook - Bank When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Second Chef Care Home: Meadow View Hours per week: Bank Salary: 12.08 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Kathryn Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence. Benefits of working with Kathryn Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing, paid training Free Access NI Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Kathryn Homes: At Kathryn Homes, we are passionate about providing professional, person-centred, residential and nursing care to older people in Northern Ireland, including those living with dementia. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Kathryn Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
