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Care Home Chef needed in Crowthorne Vacancy Reference: PK62470 Are you an enthusiastic Chef or Cook who is tired of working the strenuous and traditional unsocial hours within a kitchen? We are seeking an experienced, caring and dedicated Chef to join our catering team in delivering high quality, fresh, home cooked meals for our residents working 7:30am-5:30pm shifts. Key details: This is a full time, permanent Chef position paying 14.50 per hour. ( 30,160 per annum) The shifts are 7:30am-5:30pm on a 40 hours per week contract including some weekends. You will have the support of the Head Chef and a Kitchen Assistant when on shift. The position is working in a modern, purpose-built elderly Care Home that is a part of an established charity-run care company that likes to look after and support their staff. Candidates will ideally have a valid Food Hygiene Certificate . Any previous experience of working in a Care Home, School or similar environment would be advantageous. A good understanding of Health and Safety and COSHH guidelines is required. Key responsibilities of the new Chef include providing the residents with satisfying yet healthy food which is freshly prepared each day, working to create inspiring mealtimes for residents at the home. You will cater to all preferences and dietary requirements using locally sources fresh produce where possible. You will also be responsible for food stock levels and to keep the Kitchen clean and tidy whilst operating to the relevant statutory guidelines and principles If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Chef Main Duties: Responsibility for the catering services within the Home Cook using fresh ingredients made from scratch as much as possible Prepare daily food, paying particular attention to any special dietary requirements Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection What we can offer the new Care Home Chef Competitive rates of pay Contributory Pension Scheme Ongoing training and development Excellent support and a fun-loving, dedicated team For more information on the Care Home Chef role please call Phil King on (phone number removed).

Second Chef Catering and Hospitality - Osprey Court Care Home Contract: Full Time Salary: £13.50 Per Hour Shift Type: Dayshift Contracted hours: Full Time Join Our Brand-New Team at Osprey Court Care Home - Opening Late Spring 2025! We are excited to announce the opening of Osprey Court Care Home , a luxurious and purpose-built facility nestled in the peaceful Pitcrocknie Village . With state-of-the-art accommodation for 60 residents, we offer personalised Residential, Dementia, Nursing, and Respite Care in a nurturing multigenerational environment designed for complete resident wellbeing. Be Part of Something Special! We're looking for a skilled Second Chef to join our care home team, where you'll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day. Why This Role Matters As Second Chef , you'll do more than just cook - you'll be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to. Why Join Us? £13.50 per hour Full Time Pension Scheme Onsite Parking Paid PVG Uniform Provided 5.6 Weeks Annual Leave (Based on a full-time contract) What You'll Do: Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents. Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients. Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene. Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality. Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed. Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment. Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas. Skills, Knowledge & Qualifications: Culinary Qualifications: City & Guilds 706 " 1 & 2, or equivalent qualification (achieved or working towards). Team Player: Ability to work effectively within a team to achieve common goals. Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety. Communication Skills: Good communication skills to liaise with team members and understand residents' dietary needs. Initiative: Ability to work independently and take the lead in the kitchen when the Head Chef isn't available. Desired Experience: Specialized Food Preparation: Experience in preparing food for the specific needs of our residents. Care Environment Experience: Experience working in a care environment is beneficial but not essential. Our care home is part of Care Concern Group , a market-leading, family-owned care group operating close to 80 homes across the UK. We are passionate about creating fantastic care homes for our residents to live in and a supportive and fun environment for our team to work in. If you're passionate about cooking and want to make a real difference in the lives of our residents, we'd love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care. Apply now to become a valued member of our care home family!

We re proud to be working exclusively with a hugely popular and rapidly growing casual dining brand as they gear up to launch their brand-new site in Oxford . Known for bold flavours, seriously good burgers, and a fast-paced, fun service style this is one of the most exciting QSR-style launches of the year. We re now on the lookout for a passionate and driven Sous Chef to help lead the kitchen and deliver knockout food from day one. What You ll Be Doing: Supporting the Head Chef in running daily kitchen operations Helping lead, train, and develop the back-of-house team Keeping prep, service, and hygiene standards sharp and on point Ensuring food is delivered fast, fresh, and full of flavour Getting stuck into stock control, health & safety, and daily systems Being a positive, motivating force in the kitchen What You ll Need: Experience as a Sous or strong Junior Sous in a busy kitchen Love for bold food and fast service A calm, confident approach to managing pressure Natural leadership and great team communication Solid understanding of kitchen safety, systems, and structure Enthusiasm to grow and evolve with a brand on the up What s In It For You: Up to £40,000 OTE Be part of an exciting new opening in Oxford Rapid progression opportunities as the brand continues to grow Supportive leadership, fun team culture, and big energy in every shift Perks, incentives, and staff discounts This is your chance to help shape something special from day one. Apply now this role is exclusive to us and we re shortlisting quickly.

We re working exclusively with one of the most exciting names in UK casual dining, known for their bold, flavour-packed menus and laid-back, high-energy vibes. With huge expansion plans in motion , they re about to launch their latest site in Oxford and we re searching for a Senior Sous Chef ready to step up and shine in this incredible new opening. This is more than just a role it s your chance to help shape the kitchen from the ground up, bring passion and pace to every service, and grow with a fast-scaling brand that genuinely invests in its people. What You ll Be Doing: Supporting the Head Chef in running day-to-day kitchen operations Taking the reins during service and ensuring food is fast, fresh, and consistently top-notch Training and motivating a brand-new kitchen team Maintaining high standards in prep, cleanliness, and organisation Getting hands-on with menu delivery, stock control, and compliance Bringing energy, team spirit, and creativity to the pass What We re Looking For: Experience as a Sous or Senior Sous in a busy, quality-driven kitchen A real passion for flavour, pace, and teamwork Leadership skills and the confidence to run a smooth, fast service Ambition to grow within a scaling brand with huge career potential Solid understanding of kitchen processes, systems, and safety standards Someone who brings energy and pride to everything they do The Package: Up to £45,000 OTE Exclusive role in a highly anticipated new Oxford opening Clear route to progression with multiple new sites on the horizon Opportunity to work with an award-winning, people-first brand Staff perks, team socials, and a brilliant, supportive culture If this sounds like the perfect opportunity for you, hit APPLY NOW!

Job role : Sous Chef Location : Reading Salary : £38,000-£40,000 per year plus overtime Shift Pattern : Monday-Friday Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Reading. This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering industry. We ll give you a place to grow and a career to be proud of. Sous Chef Duties: To manage the kitchen in the absence of the head chef Setting up the kitchen and ensuring all ingredients are fresh and in date Preparing ingredients, designing seasonal menu items, controlling and directing the food preparation process Ensure the presentation of the food is consistent with the standards set by head chef Focusing on all customers including guests, staff and visitors & meeting dietary and allergen requirements whilst ensuring quality of food and service Demonstrate Personal Development. Sous Chef Requirements: A genuine passion for food Industry acumen and knowledge of external catering developments & innovations Ability to work efficiently and competently under pressure Excellent time management and organisational skills High level of self-motivation and not constrained by conventional time keeping 706/2 or NVQ chef qualifications, or equivalent Honesty, transparency and consistency, someone who can gain and hold the respect of other Personal innovation and passion Demonstrative customer focus and service skills Computer literate Sous Chef Additional Benefits: Free meals at work Contributary pension scheme Free access to the company Employee Assistant Programme Life assurance at two times salary Company events including all company Christmas party Uniform provided 20 days holiday plus statutory bank holidays Recognition schemes and people awards Family-friendly support, including enhanced maternity and paternity leave and adoption leave Day off on your birthday Referral bonuses Training and development opportunities, including regular masterclasses with renowned chef Sally Abe Who We Are: Houston & Hawkes is a young and dynamic independent caterer based in the South East. We are proud to be an award-winning company, ranked among the top 30 companies to work for in the hospitality industry, and a certified B Corp company. We believe in creating memorable experiences for our customers through our vibrant, creative, and sustainable food offerings. We operate coffee bars, staff restaurants, and delis, tailored to our clients hospitality and event needs. Committed to social responsibility, passionate about Great British produce and dedicated to our talented teams. Join Houston & Hawkes and be part of a team that values excellence, creativity, and professional growth.

Location : Various locations across Reading, Thames Valley Park, Green Park, Maidenhead, Didcot, Oxford, Henley on Thames, High Wycombe and Basingstoke Contract Type : Temporary / Contract Are you a skilled chef looking for flexible work? Join our team of agency chefs today! Contract Options are seeking experienced chefs to work across various establishments, including schools, colleges, care home, corporate offices and more. This is a fantastic opportunity for chefs who are looking for flexibility in their work schedule while earning competitive pay. Key Responsibilities: Prepare and cook high-quality meals according to set menus and dietary requirements Maintain a clean and organized kitchen environment in line with food safety standards Work effectively under pressure in a variety of kitchen settings Collaborate with kitchen teams to ensure smooth service Comply with all health and safety regulations Adapt to different kitchen environments and requirements Requirements: Proven experience as a chef (e.g., Chef de Partie, Sous Chef, Head Chef) A valid DBS check (Disclosure and Barring Service) A valid driving license (to travel to different locations) Flexibility to work at different venues Ability to work both independently and within a team Strong attention to detail and passion for cooking What We Offer: Competitive Pay: Some of the highest rates in the area, ranging from 16.00 to 25.00 per hour. Flexible Work Schedule: Consistent opportunities with the possibility of temp-to-perm positions. Weekly Pay: Get paid every week for the hours you work. Pension Enrolment: Available after 3 months of employment. Holiday Pay: Accumulate pro-rata holiday pay with each shift. INDHS

A leading contract catering company that specialises in high end B & I sites (Business & Industry) is on the lookout for a Head Chef for a flagship/iconic law firm in the middle of Birmingham city centre. You and your team will be responsible for providing food for the staff and guests plus any hospitality events on the 12th floor with panoramic views of Birmingham. Head Chef Highlights: Salary £35,000 - £36,000 Monday Friday Bank holidays off Daytime Stunning and iconic building in Birmingham city centre Fresh, seasonal on well presented food 40 Hours Closed Bank Holidays/Christmas Award winning company with room to progress after Head Chef The ideal Head Chef will have worked in contract catering at some degree and worked with fresh food. If you are interested in this Head Chef role, then please apply

Description About The Role As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards. Overseeing and managing small teams of commis chefs, You will ensure the delivery of the food proposition in accordance with food safety policy. You will be enrolled on our award winning Butlins Chef Academy to enhance your skills in a fun and educational environment, helping you progress to more senior levels. As a Chef de Partie, your responsibilities in this role will be a key factor in our kitchens. You will be deputised in absence of the sous chef, manage, and oversee the daily operations in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed. You will also be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role and control budget margins with the support of the Head Chef and Sous Chef. About You We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. Typical working hours: working five days over seven, covering 40 hours per week. About Butlin'sAt Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!

Sous Chef - Bank When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Care Home: Eve Belle Care Home Hours per week: Bank Salary: 13.58 an hour About the role: We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Sous Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Sous Chefs support or Head Chefs, and take the lead in their absence. Benefits of working with Sanders Senior Living: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing, paid training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Sous Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Sanders Senior Living: Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. Optimum health and wellbeing are at the heart of everything we do. And we do it with a difference. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.

Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Head Chef Care Home: Claridge Place Care Home Hours per week: 40 hours a week Salary: £15.00 an hour About the role: We are currently recruiting for a Head Chef to join our Hospitality team click apply for full job details

Description About The Role As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards. Overseeing and managing small teams of commis chefs, You will ensure the delivery of the food proposition in accordance with food safety policy. You will be enrolled on our award winning Butlins Chef Academy to enhance your skills in a fun and educational environment, helping you progress to more senior levels. As a Chef de Partie, your responsibilities in this role will be a key factor in our kitchens. You will be deputised in absence of the sous chef, manage, and oversee the daily operations in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed. You will also be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role and control budget margins with the support of the Head Chef and Sous Chef. About You We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. Typical working hours: working five days over seven, covering 40 hours per week. About Butlin'sAt Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!

How you'll be contributing to Accurx as a Senior Business Development Lead As a Senior Business Development Lead, you will play a critical leadership role in shaping and executing our commercial strategy within NHS Secondary Care Trusts. Building on our success in Primary Care, where our platform has transformed communication and is used by 98% of GPs in England, this role is at the forefront of scaling our impact in Secondary Care. You will lead and inspire a high-performing team, set the strategic direction for your market, and drive substantial revenue growth, ensuring we remain a trusted partner to the NHS. This role will lead a team of Enterprise and SME sales people, with a range of experience, managing managers and will enable us to scale and grow even further and faster. This is an incredibly exciting time to join Accurx on our mission of transforming communication in healthcare. Your day to day tasks, should you choose to accept this mission Strategic Leadership Set and execute bold go-to-market strategies, turning ambitious goals into actionable plans. Convert revenue targets into clear pipelines and resources to supercharge your team's success. Spot and seize new revenue opportunities with sharp GTM strategies and innovative ideas. Team Leadership Inspire and lead a high-performing team of leads, managers and analysts, fostering a culture of growth and collaboration. Coach and guide on key deals and tough negotiations, unlocking potential across your team. Build and structure a winning team to consistently deliver on revenue goals. Revenue & Relationships Own and achieve £1m+ revenue targets, driving ARR growth through strategic wins. Build trusted relationships with NHS leaders, positioning Accurx as their go-to health-tech partner. Create standout proposals, influence procurement, and close deals with precision. Cross-functional Collaboration Partner with GTM Ops, Customer Success, Marketing and Product teams to deliver exceptional customer outcomes. Feed market insights and customer pain points into the product roadmap and strategy. Lead cross-functional initiatives to tackle market challenges and seize big opportunities. Operational Excellence Streamline processes for speed and impact, ensuring progress stays on track. Nail forecasting and pipeline reporting, keeping risks and opportunities in check. Identify and fix performance gaps to ensure consistent results. What the team say "As a Senior Business Development Lead, my role is both inspiring, rewarding and the right amount of challenge. I feel lucky to work on so many incredible projects and opportunities, with stellar teams right across the business. It's a hugely exciting time to join Accurx on our mission as we scale quickly, while building relationships and partnerships that genuinely make a difference to frontline staff across the NHS. At Accurx, every day at Accurx is full of variety and opportunity, all while learning from my talented colleagues and having a great time while we do it." Rosie, Senior Business Development Lead We'd really like to hear from you, if You bring extensive experience in Enterprise SaaS sales, leading teams through complex sales cycles with a consultative approach that delivers strategic value to customers. You have a strong track record of building and managing high-performing teams, including mentoring and developing managers to achieve ambitious sales targets. You excel at driving strategic sales efforts, setting clear direction for your team and empowering them to execute creative, high-impact tactics that align with company objectives. You have consistently exceeded sales targets by securing high-value contracts and fostering trust-based relationships with C-suite stakeholders across mid-sized and large enterprises. You are a proactive leader, inspiring your team to generate robust pipelines through strategic outbound efforts and leveraging market insights. You are skilled in customer-centric selling methodologies (e.g. MEDDPICC, BANT, Spin) and coach your team to navigate complex deals with precision. You use CRM systems (e.g. ) to drive a data-driven approach, enabling your team to optimise performance, track success, and manage forecasts effectively. How you work At Accurx we believe in making every day count as we hold a vital role in supporting our users by driving innovative solutions to fix healthcare communication. We want everyone at Accurx to reflect our principles in how they work by looking to: Fix healthcare communication Raise the bar Be a driver, not a passenger Succeed together Move with urgency Be relentlessly resourceful Embrace challenge What we can offer £90,000 - £105,000 salary + the value of £50,750 share options Access to H appl - a flexible benefits provider with a given budget of £600 to spend on perks of your choice. Options include private health insurance, wellness providers and more. We are office first, all accuFolk come to our office in Shoreditch at least 3 days per week, with the option to work remotely 2 days a week. Allocated annual learning & development budget Enhanced parental leave policy Prayer, meditation and breastfeeding room Working abroad policy We have our very own Chef! Free healthy breakfasts, snacks and lunches will be provided, with the occasional sweet treat! And much more . Like the sound of this role and want to know more about the company? Here's more about us We're a fast-growing healthcare technology company which makes it easier for patients and healthcare teams to communicate. Accurx is where conversations happen with and about patients. Our software helps doctors, nurses, pharmacists, administrators and other professionals to seamlessly connect with both patients and each other. Our mission is simple: everything we do is to make patients healthier and healthcare staff happier. Today, Accurx is used in 98% of GP practices nationwide and every day more healthcare professionals are using our software in hospitals, pharmacies, care homes and the community. We're passionate about staying close to our users, which is why everyone at Accurx visits a GP practice at least twice a quarter to understand how a practice runs, the difficulties they face with technologies and how we can help. Head over to our main careers page to find out more about the team and our candidate hub . You can also find out more about us on Medium , LinkedIn and Twitter & Instagram . Our YouTube channel is full of demos of our product, webinars we have held with our users and some clips about life at Accurx. Diversity & Inclusion Accurx is committed to being an inclusive employer. As part of this, we're glad to accommodate candidates who need adjustments throughout the interview process . Pre-employment Screening All successful candidates are asked to complete a Basic DBS check along with other pre-employment checks (referencing & right to work). You can find more on our process here . If you'd like to ask questions before you apply please email .

We re working exclusively with one of the UK s most exciting casual dining concepts an award-winning brand making serious noise in the industry. They re gearing up for a highly anticipated launch in Oxford , and we re on the hunt for a passionate Head Chef to lead the kitchen from day one. This isn t your average kitchen gig this is your chance to own a brand-new opening with a business that s set to double its estate in the next 12 months . Think bold flavours, fast-paced service, and a team-first culture that s built around quality and energy. What You'll Be Doing: Leading the kitchen operation with confidence, pace, and passion Building and developing your own kitchen team from scratch Running a tight, high-volume service that never compromises on quality Driving consistency and efficiency through smart prep and slick execution Owning kitchen standards, stock control, and health & safety Working with senior management to make this opening one to remember We re Looking For Someone Who: Has experience as a Head Chef in a busy, branded, or high-volume kitchen Thrives under pressure and keeps a cool head in the heat of service Cares about the details from portioning to presentation Knows how to lead, inspire, and grow a kitchen team Understands how to balance creativity with consistency and efficiency Is ready to be part of something big, with genuine progression on the table The Package: Up to £50,000 OTE Be part of a major new opening with big brand backing Clear path to progression as the group expands rapidly Real autonomy and input into the kitchen culture Work with a brand that values people, quality, and fun Staff perks, bonus schemes, and a vibrant, growing team Hit APPLY NOW!

Chef de Partie (live in may be available) required for our client, a restaurant with wedding / function / events space, opening this month in the Croydon area. As Chef de Partie the ideal candidate for this role will have previous restaurant and banqueting experience. You will have a passion and enthusiasm in your work. This role will require that you work week-ends. Monday and Tuesday the restaurant is closed. The role of Chef de Partie will require you to assist the Head Chef with the smooth delivery of service to maintain standards and reputation. This is a hands-on role using fresh produce and requires good kitchen management to include health and safety / cost control etc. The salary for this opportunity of Chef de Partie, is given as competitive - basic plus a share of tips. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Sous Chef Award-Winning Casual Dining Established Location Up to £40,000 OTE EXCLUSIVE ROLE Only available through us! We re proud to be working exclusively with one of the UK s most exciting casual dining brands known for their epic food, buzzing atmosphere, and a proper team spirit. With multiple successful locations already thriving, we re now helping them find a Sous Chef for one of their established, high-performing restaurants . If you ve got a love for bold flavours, thrive in a fast-paced environment, and know how to lead a team through a busy service this one s for you. What s the Role About? Supporting the Head Chef in delivering top-notch food, every time Keeping the kitchen running smoothly and efficiently during busy shifts Training and motivating a passionate kitchen team Making sure hygiene, health & safety, and kitchen standards are always on point Helping manage stock, wastage, and prep like a pro Getting stuck in with daily service, bringing the energy What You ll Need: Proven experience as a Sous Chef or a solid Junior Sous looking to step up Confidence in a high-volume, fast-casual or QSR-style kitchen Passion for quality food, team leadership, and service that hits the mark A can-do attitude and cool head under pressure Ambition to grow with a brand that s going places What s In It For You: Up to £40,000 OTE Join an already successful and stable kitchen team Progression opportunities as the group continues to grow Brilliant team culture, supportive leadership, and regular staff socials Employee perks, discounts, and recognition Ready to step into a kitchen that feels like home, with the buzz of a brand that s smashing it? Hit apply now this role is exclusive to us and won t be around for long.

Sous Chef Award-Winning Casual Dining Established Location Up to £40,000 OTE EXCLUSIVE ROLE Only available through us! We re proud to be working exclusively with one of the UK s most exciting casual dining brands known for their epic food, buzzing atmosphere, and a proper team spirit. With multiple successful locations already thriving, we re now helping them find a Sous Chef for one of their established, high-performing restaurants . If you ve got a love for bold flavours, thrive in a fast-paced environment, and know how to lead a team through a busy service this one s for you. What s the Role About? Supporting the Head Chef in delivering top-notch food, every time Keeping the kitchen running smoothly and efficiently during busy shifts Training and motivating a passionate kitchen team Making sure hygiene, health & safety, and kitchen standards are always on point Helping manage stock, wastage, and prep like a pro Getting stuck in with daily service, bringing the energy What You ll Need: Proven experience as a Sous Chef or a solid Junior Sous looking to step up Confidence in a high-volume, fast-casual or QSR-style kitchen Passion for quality food, team leadership, and service that hits the mark A can-do attitude and cool head under pressure Ambition to grow with a brand that s going places What s In It For You: Up to £40,000 OTE Join an already successful and stable kitchen team Progression opportunities as the group continues to grow Brilliant team culture, supportive leadership, and regular staff socials Employee perks, discounts, and recognition Ready to step into a kitchen that feels like home, with the buzz of a brand that s smashing it? Hit apply now this role is exclusive to us and won t be around for long.