108 jobs found

Junior sous chef required for a High-end Spanish restaurant serving fine dining dishes. They have a fantastic open grill, so the guests can smell the amazing meats and spanish dishes. As a junior sous chef you will support the head chef and sous chef in the running of the kitchen. Junior sous chef £39-41k + service. The role As a junior sous chef, you will be responsible for the smooth running of a section, jumping on sections and supporting the head chef. This role will include all the standard Junior sous chef duties. Experience We are looking for a Junior sous chef who has a passion for Spanish dishes, with fine dining experience and want to be part of a team to win awards. You will have good knife skills. Junior sous chef High end Spanish restaurant £39-41k + service Looking to win awards Central London Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.

Junior Sous Dining Pub 4 day week Chipping Norton We currently have a great opportunity for an experienced Junior Sous to be part of a passionate brigade, led by a top chef and passionate owners. The Junior Sous will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard and inputting ideas for the weekly and seasonal me click apply for full job details

My client a beautiful Gastro Pub with rooms in Oxfordshire is currently looking for a junior sous chef to join the back of house team. This is an award-winning inn known for its dining innovation, perfect for locals and those further afield. They serve local ales, fine wines and Henley distilled gins alongside an indulgent main courses, or a selection of enticing small plates either in the country- click apply for full job details

Demi Chef de Partie - £13.60 per hour - Studland/Swanage The Role: Our client is a fabulous Boutique hotel situated close to Swanage in Dorset and they are looking to recruit a chef de partie or junior sous chef to join their brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily click apply for full job details

Chef de Partie - £14.12 per hour - Studland/Swanage The Role: Our client is a fabulous Boutique hotel situated close to Swanage in Dorset and they are looking to recruit a chef de partie or junior sous chef to join their brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily click apply for full job details

Sous Chef - Clayton Hotel Bristol City Due to internal promotion at the Clayton Hotel Bristol City, we now have an opportunity for a talented Sous Chef to join our team. We are looking for a talented individual with experience in a junior or similar role, this role with also be part of the Chefs Development Programme if desired click apply for full job details

My client, a 4-star hotel set in glorious, rural Wilshire, require a Junior Sous Chef to join their Kitchen team. From contemporary to classic and formal to informal, every taste and palate is catered for at the hotel. My client has a range of eateries for guests to dine at as they love to delight and excite the senses with their locally-sourced, seasonal food in a calming dining atmosphere click apply for full job details

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from click apply for full job details

Junior Sous / Sous Chef - Rural Pub Restaurant With Rooms - Dorset - Live-in - £30K We're proud to be recruiting for an experienced chef to join this small team in a fantastic rural pub restaurant in a small village setting. The owners have been in catering for all their lives and have a genuine passion for food and service click apply for full job details

We are recruiting a Junior Sous Chef for a fantastic restaurant in North London , a firm favourite among true foodie Londoners and visitors alike. The Junior Sous Chef will work with a 1 AA Rosette fresh-food menu that changes daily, focusing on seasonal, sustainable produce sourced from London and its outskirts click apply for full job details

Are you passionate about creating culinary masterpieces As a Junior Sous Chef at? The Hare in Langton Green , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service click apply for full job details

Barons Winners for the 3rd year running at the 2024 Publican Awards Best Pub Employer! Experienced Sous Chef or Junior Sous Chef We can provide accomodation with this position if needed £36,000 - £37,500 per annum (basic + tronc) AND there is a further £2000 to earn in bonus The Inn at West End Village, Woking, GU24 9PW A lovely character Pub with a hidden courtyard garden and 12 well-maintained bout click apply for full job details

Job Title: Junior Sous Chef Our client is a super exclusive small boutique hotel and spa resort in the south coast of Dorset. This is a truly unique opportunity to gain experience working some incredible leaders in the industry. Minimum spend per night is in excess of £500 and they offer a real home from home feel to clientele click apply for full job details

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011. An exciting opportunity has arisen for an experienced and enthusiastic Junior click apply for full job details

I m looking for a Sous Chef to join the team at a stunning 5-star hotel in Bath . This is a fantastic opportunity to work with the finest ingredients in a highly regarded kitchen, supporting the Head Chef across all aspects of service. What s in it for you? £37,000 salary + up to £2,000 service charge Work in an award-winning luxury hotel Career development & training opportunities Retail & hospitality perks via Perkbox 25% off food & drink across the hotel group £25 B&B staff rate Meals on duty & staff wellbeing support The Role: Work alongside the Head Chef to manage a busy kitchen Create exciting, high-quality dishes using the finest ingredients Support with training and development of junior chefs Oversee ordering, food safety, and allergen management Maintain high standards and a clean, organised kitchen This is a brilliant opportunity for a talented Sous Chef looking for a fresh challenge in a beautiful setting. If you re ready for the next step, apply now!

A Pastry CDP is required for a well established hotel near Lichfield Staffordshire with big things on the horizon. You will be working in an established Pastry Team working 40 hours per week with paid overtime @ £14.50ph available and working with a Head Pastry Chef (you as Pastry CDP) 1 x Pastry Commis Chef. Take a look of the highlights of this Pastry Chef de Partie role near Lichfield Staffordshire. Salary £30k £32k 40 hours paid rate of £14.50 per hour Pastry Junior Sous in near future Luxury hotel Free gym and leisure membership One focus will be to bring ideas to improve even the further the afternoon tea concept. Straight Shifts Free Car Parking You will be exposed to all elements of the hotel including the award wining restaurant, stunning afternoon tea offering, weddings and spa. If you are interested in Pastry Chef de Partie hotel role near Lichfield Staffordshire, then please apply.

Junior Sous Chef Are you a talented and ambitious Junior Sous Chef ready to take the next step in your career? We are recruiting on behalf of a renowned luxury hotel for a driven individual to join their exceptional kitchen team and push towards their ambitious goals for 2025 and 2026. Salary and Benefits: Salary: 33,000 per annum Tronc: Guaranteed 5,000 Accommodation: On-site live-in accommodation available for only 50 per week Key Responsibilities: Assist the Sous Chef and Head Chef in overseeing kitchen operations Support in the management and training of junior kitchen staff Ensure that kitchen hygiene and food safety procedures are followed at all times Maintain a high level of organisation in the kitchen to guarantee efficiency Requirements: Previous experience in a Junior Sous role or as a Chef de Partie in a rosette/Michelin kitchen Strong leadership skills and the ability to inspire a team Passion for creating exceptional dishes using the finest ingredients A commitment to upholding high standards of kitchen cleanliness and safety Ability to remain calm under pressure and handle a fast-paced environment This is a fantastic opportunity for someone looking to progress in a prestigious and dynamic environment. If you are looking to advance your career in a renowned setting, we want to hear from you! To apply, please submit your CV or contact Andrew at (url removed) for more information. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef de Partie Are you a passionate and skilled Chef de Partie looking for your next exciting opportunity? Search Consultancy are delighted to be working alongside our client - a prestigious 5-star hotel based in Perthshire. Salary and Benefits: Annual salary: 31,000 per annum Tronc: Guaranteed 5,000 Accommodation: Live-in available on-site for just 50 per week Key Responsibilities: Prepare and cook high-quality dishes to exceptional standards Assist in managing kitchen operations to ensure efficiency Support the Head Chef and Sous Chefs in maintaining a well-organised kitchen Ensure food safety, hygiene, and cleanliness standards are always met Help train and guide junior kitchen staff Requirements: Previous experience as a Chef de Partie in a rosette/Michelin kitchen Passion for cooking and commitment to providing an unrivalled experience for guests Ability to work well under pressure and as part of a team in a fast paced environment Excellent knowledge of food safety and kitchen hygiene practices Strong communication skills and a positive, proactive attitude This is an excellent opportunity to join an award-winning team and work in a stunning environment. If you are looking for a new challenge and want to make your mark in a prestigious hotel, we would love to hear from you! To apply, please submit your CV or contact Andrew at (url removed) Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.