Chef de Partie - Pastry Salary: 28,000 per year Role Overview As a Chef de Partie - Pastry, you will be responsible for delivering high-quality pastries, desserts, and baked goods that meet the hotel's exacting standards. You will manage your pastry section efficiently and assist the Sous Chef to ensure consistent quality and presentation. The kitchen team supports a variety of services including events, room service, and afternoon teas, offering you the chance to gain broad experience. Flexibility and the ability to remain calm under pressure are essential for success in this role. Key Responsibilities Manage the pastry section to ensure smooth and efficient operation in line with the Head Chef's standards. Prepare and present exceptional pastries, desserts, and baked items. Support the Sous Chef and kitchen management in delivering excellent service across all kitchen functions. Supervise and mentor junior kitchen staff to help them perform at their best. Monitor work schedules and plans to meet the demands of various outlets and special functions. Maintain high standards of cleanliness, organisation, and food safety within your section. Work collaboratively with the wider kitchen team to provide a seamless dining experience. Additional Information Live-in accommodation is available on site, offering convenient and comfortable living arrangements. Benefits To support our team, we offer: Meals provided by our talented kitchen team Ample free parking on site Recognition awards for outstanding customer service Discounted stays across all hotels within the group, where every employee is treated like a valued guest If you are a passionate and motivated Chef de Partie - Pastry looking to progress your culinary career within a respected hotel environment, we would love to hear from you. Apply now to join a team dedicated to excellence and professional growth.
Jun 17, 2025
Full time
Chef de Partie - Pastry Salary: 28,000 per year Role Overview As a Chef de Partie - Pastry, you will be responsible for delivering high-quality pastries, desserts, and baked goods that meet the hotel's exacting standards. You will manage your pastry section efficiently and assist the Sous Chef to ensure consistent quality and presentation. The kitchen team supports a variety of services including events, room service, and afternoon teas, offering you the chance to gain broad experience. Flexibility and the ability to remain calm under pressure are essential for success in this role. Key Responsibilities Manage the pastry section to ensure smooth and efficient operation in line with the Head Chef's standards. Prepare and present exceptional pastries, desserts, and baked items. Support the Sous Chef and kitchen management in delivering excellent service across all kitchen functions. Supervise and mentor junior kitchen staff to help them perform at their best. Monitor work schedules and plans to meet the demands of various outlets and special functions. Maintain high standards of cleanliness, organisation, and food safety within your section. Work collaboratively with the wider kitchen team to provide a seamless dining experience. Additional Information Live-in accommodation is available on site, offering convenient and comfortable living arrangements. Benefits To support our team, we offer: Meals provided by our talented kitchen team Ample free parking on site Recognition awards for outstanding customer service Discounted stays across all hotels within the group, where every employee is treated like a valued guest If you are a passionate and motivated Chef de Partie - Pastry looking to progress your culinary career within a respected hotel environment, we would love to hear from you. Apply now to join a team dedicated to excellence and professional growth.
Work Life Balance: Are you a passionate Sous Chef or strong CDP looking for a role that offers a nice shift pattern including some day shifts and short shifts? A really mode4nr, cool and quirky restaurant near Birmingham is on the lookout for a Sous Chef. You will be working with fresh, seasonal and locally sourced food not to many components but executed and presented really well. The ideal background will be a strong Junior Sous or CDP who has worked in busy fresh food gastro pubs or restaurants. The Head Chef looks after his team buy offering nicer shifts. Sous Chef Snapshot: Salary package upto £35k Some day shifts included 45 hours per week no more Fully staffed team Stunning venue near Lichfield Finish no later than 10pm when on a late shift Free parking Free staff meals Financially sound and stable ownership with huge plans on horizon If you are interested in this Sous Chef role near Birmingham then please apply.
Jun 17, 2025
Full time
Work Life Balance: Are you a passionate Sous Chef or strong CDP looking for a role that offers a nice shift pattern including some day shifts and short shifts? A really mode4nr, cool and quirky restaurant near Birmingham is on the lookout for a Sous Chef. You will be working with fresh, seasonal and locally sourced food not to many components but executed and presented really well. The ideal background will be a strong Junior Sous or CDP who has worked in busy fresh food gastro pubs or restaurants. The Head Chef looks after his team buy offering nicer shifts. Sous Chef Snapshot: Salary package upto £35k Some day shifts included 45 hours per week no more Fully staffed team Stunning venue near Lichfield Finish no later than 10pm when on a late shift Free parking Free staff meals Financially sound and stable ownership with huge plans on horizon If you are interested in this Sous Chef role near Birmingham then please apply.
Bramah HR are seeking a talented and motivated Chef de Partie to join one of our incredible clients based in Ascot. The Chef de Partie is responsible for running a specific section of the kitchen, ensuring that dishes are prepared to the highest standards of quality, presentation, and timeliness. This is a key position in our clients culinary team and ideal for someone with a passion for food, precision, and leadership. Key Responsibilities: Prepare, cook, and present high-quality dishes within your section. Maintain strict food hygiene, safety, and cleanliness standards. Collaborate with the Sous Chef and Head Chef to ensure smooth kitchen operations. Manage and train Commis Chefs and other junior kitchen staff. Monitor portion and waste control to maintain profit margins. Assist with inventory control, stock rotation, and ordering as required. Ensure consistency in taste, texture, and appearance across all dishes. Adapt to menu changes and contribute ideas for new dishes and specials. Requirements: Proven experience as a Chef de Partie or similar role in a high-paced kitchen environment. Culinary degree or equivalent qualification preferred. Deep understanding of various cooking methods, ingredients, equipment, and procedures. Excellent time-management and organisational skills. Ability to work effectively in a team and under pressure. Strong attention to detail and commitment to quality. Flexibility to work shifts, including weekends and holidays.
Jun 16, 2025
Full time
Bramah HR are seeking a talented and motivated Chef de Partie to join one of our incredible clients based in Ascot. The Chef de Partie is responsible for running a specific section of the kitchen, ensuring that dishes are prepared to the highest standards of quality, presentation, and timeliness. This is a key position in our clients culinary team and ideal for someone with a passion for food, precision, and leadership. Key Responsibilities: Prepare, cook, and present high-quality dishes within your section. Maintain strict food hygiene, safety, and cleanliness standards. Collaborate with the Sous Chef and Head Chef to ensure smooth kitchen operations. Manage and train Commis Chefs and other junior kitchen staff. Monitor portion and waste control to maintain profit margins. Assist with inventory control, stock rotation, and ordering as required. Ensure consistency in taste, texture, and appearance across all dishes. Adapt to menu changes and contribute ideas for new dishes and specials. Requirements: Proven experience as a Chef de Partie or similar role in a high-paced kitchen environment. Culinary degree or equivalent qualification preferred. Deep understanding of various cooking methods, ingredients, equipment, and procedures. Excellent time-management and organisational skills. Ability to work effectively in a team and under pressure. Strong attention to detail and commitment to quality. Flexibility to work shifts, including weekends and holidays.
Chef de partie OR Junior sous chef required - 4 day week, 40 hours & mainly daytime hours. Do you love cooking rosette-level dishes BUT you do not want to work the hours. The hours tend to be 8am to 6pm over 4 days a week, with paid overtime if extra hours was ever needed. You tend to get 2 saturdays off a month as well. Chef de partie £26500 - £27500 / junior sous chef £28000 - £29000. If you enjoy using good produce but are not looking to work every evening or weekends and want 3 days off a week, this role is perfect for you. The role As a chef de partie you will run a section in the kitchen, you will use good ingredients to create a range of good quality dishes. You will work with a team of about 10 other chefs. This role will include all the standard chef de partie duties. This client has 1 gap, they would consider a junior sous chef instead, if you are at that level. The most important is a chef who is a career chef, who is passionate and loves cooking. Expeirence We are looking for a chef de partie or junior sous chef who is currently a chef de partie within a good quality kitchen. You will have good knife skills, be passionate and from a good standard of cooking. Chef de partie 4 day week most evenings off, normally 8am to 6pm Normally 2 saturday off as well a month Bank holidays off Able to take a couple weeks off in the summer as well parking on site paid over time 40 hours contracts Salary is £26500 - £29000 - this is based on 40hrs, if you need extra income, you could always work some agency shifts but be in control of when you do this, as you only work 4 day weeks Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Jun 16, 2025
Full time
Chef de partie OR Junior sous chef required - 4 day week, 40 hours & mainly daytime hours. Do you love cooking rosette-level dishes BUT you do not want to work the hours. The hours tend to be 8am to 6pm over 4 days a week, with paid overtime if extra hours was ever needed. You tend to get 2 saturdays off a month as well. Chef de partie £26500 - £27500 / junior sous chef £28000 - £29000. If you enjoy using good produce but are not looking to work every evening or weekends and want 3 days off a week, this role is perfect for you. The role As a chef de partie you will run a section in the kitchen, you will use good ingredients to create a range of good quality dishes. You will work with a team of about 10 other chefs. This role will include all the standard chef de partie duties. This client has 1 gap, they would consider a junior sous chef instead, if you are at that level. The most important is a chef who is a career chef, who is passionate and loves cooking. Expeirence We are looking for a chef de partie or junior sous chef who is currently a chef de partie within a good quality kitchen. You will have good knife skills, be passionate and from a good standard of cooking. Chef de partie 4 day week most evenings off, normally 8am to 6pm Normally 2 saturday off as well a month Bank holidays off Able to take a couple weeks off in the summer as well parking on site paid over time 40 hours contracts Salary is £26500 - £29000 - this is based on 40hrs, if you need extra income, you could always work some agency shifts but be in control of when you do this, as you only work 4 day weeks Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Hotel Junior Sous Chef - Buckingham We are currently recruiting for a Junior Sous Chef to join the kitchen brigade at a beautiful venue in the heart of Buckingham. The Junior Sous Chef will assist the senior chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times click apply for full job details
Jun 16, 2025
Full time
Hotel Junior Sous Chef - Buckingham We are currently recruiting for a Junior Sous Chef to join the kitchen brigade at a beautiful venue in the heart of Buckingham. The Junior Sous Chef will assist the senior chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times click apply for full job details
Chef de Partie - Middlesbrough We're looking for a Chef de Partie to join our Turtle Bay Family. Our Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to our restaurants every day! As a Chef de Partie, you'll learn our vibrant, fresh and varied menu whilst showing off your skills in our open-kitchens, listening to great music and making friends for life! Our benefits Tronc tips Industry-leading kitchen training Fast progression and endless opportunities - from Chef de Partie to Junior Sous Chef, Sous Chef upwards! Unlimited soft drinks on shift Experience a taste of the Caribbean on every shift with our subsidized team food menu Uniform laundry service 70% discount at our restaurants for you and up to 6 friends Access to wages before pay day with Hastee Pay Turtle Talent referral bonus scheme - up to £1,000 bonus for successful referrals! Flexible working hours & student-friendly roles Team socials and events - think HUGE company-wide parties! You'll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts Regular team incentives and rewards Exclusive team discounts from hundreds of retailers Loyalty bonuses Enhanced maternity pay 24-hour employee helpline Wellbeing Champions in each restaurant to support our teams Caribbean Good Times It is really that simple! For us food and drink are just two of our ingredients. We're in the business of 'Making People Happy!' Simply put, Turtle Bay is driven to be the best place for a "Caribbean Good Time". The Caribbean is one of the most diverse places in the world and it is filled with cultural celebration. At Turtle Bay, we celebrate individuality, recognise differences and embrace the culture of the Caribbean to deliver a magical experience for our guests. Find out more - Turtle Bay Careers - Turtle Bay UK
Jun 16, 2025
Seasonal
Chef de Partie - Middlesbrough We're looking for a Chef de Partie to join our Turtle Bay Family. Our Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to our restaurants every day! As a Chef de Partie, you'll learn our vibrant, fresh and varied menu whilst showing off your skills in our open-kitchens, listening to great music and making friends for life! Our benefits Tronc tips Industry-leading kitchen training Fast progression and endless opportunities - from Chef de Partie to Junior Sous Chef, Sous Chef upwards! Unlimited soft drinks on shift Experience a taste of the Caribbean on every shift with our subsidized team food menu Uniform laundry service 70% discount at our restaurants for you and up to 6 friends Access to wages before pay day with Hastee Pay Turtle Talent referral bonus scheme - up to £1,000 bonus for successful referrals! Flexible working hours & student-friendly roles Team socials and events - think HUGE company-wide parties! You'll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts Regular team incentives and rewards Exclusive team discounts from hundreds of retailers Loyalty bonuses Enhanced maternity pay 24-hour employee helpline Wellbeing Champions in each restaurant to support our teams Caribbean Good Times It is really that simple! For us food and drink are just two of our ingredients. We're in the business of 'Making People Happy!' Simply put, Turtle Bay is driven to be the best place for a "Caribbean Good Time". The Caribbean is one of the most diverse places in the world and it is filled with cultural celebration. At Turtle Bay, we celebrate individuality, recognise differences and embrace the culture of the Caribbean to deliver a magical experience for our guests. Find out more - Turtle Bay Careers - Turtle Bay UK
Heaton House Farm is an award-winning venue on the Cheshire/Staffordshire border. As we continue to grow, we are looking for a motivated Banqueting Junior Sous Chef tojoin our dynamic kitchen team at Stableyard Catering, the North West's caterer of the year at The Wedding Industry Awards.The role is ideally full time and permanent click apply for full job details
Jun 15, 2025
Full time
Heaton House Farm is an award-winning venue on the Cheshire/Staffordshire border. As we continue to grow, we are looking for a motivated Banqueting Junior Sous Chef tojoin our dynamic kitchen team at Stableyard Catering, the North West's caterer of the year at The Wedding Industry Awards.The role is ideally full time and permanent click apply for full job details
A fantastic opportunity has arisen for a Chef de Partie to join a prestigious French Renaissance-style country house and major National Trust property, blending historical grandeur with cultural heritage. This full-time role offers a salary of £12.50 per hour plus a share of the discretionary service chargefor 48 hours work weekand benefits. As a Chef de Partie, you will be producing and presenting high-standard dishes while supporting the efficient running of a designated kitchen section. You will be responsible for: Preparing and cooking dishes in line with established menus and presentation standards. Managing a specific section during service, ensuring ingredients, tools, and equipment are ready. Supporting the Head and Sous Chefs with day-to-day kitchen operations. Upholding consistency, flavour, and visual appeal across all dishes leaving your section. Maintaining cleanliness and organisation in line with food safety and health guidelines. Mentoring junior team members and contributing to their development. Assisting with stock control, minimising waste, and supporting supplier liaison. Sharing ideas for seasonal menu development and dish enhancements. What we are looking for: Previously worked as a Chef de Partie, CDP, Line Chef, Line Cook, Chef, Prep Cook, Prep Chef or in a similar role. Ideally have experience within a fine dining or 2 AA Rosette restaurant. Knowledge of food safety and sanitation practices. Strong culinary skills and confidence working independently on a section. Attention to detail in both preparation and plate presentation. Right to work in the UK. What s on offer: Competitive salary 28 days annual leave Company pension Free parking Flu Jabs Long Service Awards Mental Health and Wellbeing Support Apply now for this exceptional Chef de Partie opportunity to work with a dynamic team and further enhance your career. Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us. Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Jun 14, 2025
Full time
A fantastic opportunity has arisen for a Chef de Partie to join a prestigious French Renaissance-style country house and major National Trust property, blending historical grandeur with cultural heritage. This full-time role offers a salary of £12.50 per hour plus a share of the discretionary service chargefor 48 hours work weekand benefits. As a Chef de Partie, you will be producing and presenting high-standard dishes while supporting the efficient running of a designated kitchen section. You will be responsible for: Preparing and cooking dishes in line with established menus and presentation standards. Managing a specific section during service, ensuring ingredients, tools, and equipment are ready. Supporting the Head and Sous Chefs with day-to-day kitchen operations. Upholding consistency, flavour, and visual appeal across all dishes leaving your section. Maintaining cleanliness and organisation in line with food safety and health guidelines. Mentoring junior team members and contributing to their development. Assisting with stock control, minimising waste, and supporting supplier liaison. Sharing ideas for seasonal menu development and dish enhancements. What we are looking for: Previously worked as a Chef de Partie, CDP, Line Chef, Line Cook, Chef, Prep Cook, Prep Chef or in a similar role. Ideally have experience within a fine dining or 2 AA Rosette restaurant. Knowledge of food safety and sanitation practices. Strong culinary skills and confidence working independently on a section. Attention to detail in both preparation and plate presentation. Right to work in the UK. What s on offer: Competitive salary 28 days annual leave Company pension Free parking Flu Jabs Long Service Awards Mental Health and Wellbeing Support Apply now for this exceptional Chef de Partie opportunity to work with a dynamic team and further enhance your career. Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us. Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
My client is a rapidly growing food production company, and due to the successful win, they are looking to add Sous chefs to their team. You will be responsible for producing premium prepackaged meals for a new client, consisting of high- quality meat, sauces from scratch. You will oversee junior members, ensuring the production line runs smoothly within a set timeline for delivery. Ensuring all HAACP, COSHH and other food hygiene and health and safety standards and procedures are followed, in line industry and company policy. The successful candidate will have :- Chef experience at Sous chef level - Hotel, restaurant, airside catering and high-volume catering background considered. Experience overseeing junior members, ensuring the production line runs smoothly and in a timely manner. Have a good knowledge and understanding of HAACP, COSHH and RIDDOR both in theory and practically. Experience with SALSA or BRCE standards is desirable but not essential. Working hours 5:30pm till 1:30am - 5 days out of 7 (includes weekends)
Jun 14, 2025
Full time
My client is a rapidly growing food production company, and due to the successful win, they are looking to add Sous chefs to their team. You will be responsible for producing premium prepackaged meals for a new client, consisting of high- quality meat, sauces from scratch. You will oversee junior members, ensuring the production line runs smoothly within a set timeline for delivery. Ensuring all HAACP, COSHH and other food hygiene and health and safety standards and procedures are followed, in line industry and company policy. The successful candidate will have :- Chef experience at Sous chef level - Hotel, restaurant, airside catering and high-volume catering background considered. Experience overseeing junior members, ensuring the production line runs smoothly and in a timely manner. Have a good knowledge and understanding of HAACP, COSHH and RIDDOR both in theory and practically. Experience with SALSA or BRCE standards is desirable but not essential. Working hours 5:30pm till 1:30am - 5 days out of 7 (includes weekends)
The Burford Recruitment Company Ltd
Burford, Oxfordshire
Junior Sous Chef £30,000 £35,000 Burford, Cotswolds Full-Time, Permanent Step up into a senior kitchen role with training and mentoring from an Executive Chef Input into menu development and kitchen creativity Supportive, quality-led kitchen team in a respectful, low-drama environment Consistent schedule with real opportunities for progression The Burford Recruitment Company, working on behalf of a private members club, is seeking a talented and motivated Junior Sous Chef to support their growing culinary team. Join an ambitious and growing culinary team as a Junior Sous Chef, where you ll have the chance to contribute to a fresh and elegant food offering in a stunning Cotswold setting. This is a great opportunity for a strong Chef de Partie ready to step up. Your role will include: Supporting the Executive Chef in delivering high-quality, seasonal menus Leading service in their absence and supervising junior kitchen staff Assisting with prep, plating, stock control, and kitchen cleanliness Upholding food safety and hygiene standards at all times We re looking for: A creative and disciplined chef with solid classical training Experience in a quality-led kitchen environment (pub, hotel, or members club) Strong communication and time management skills Passion for fresh ingredients and attention to detail This is a fantastic opportunity to join a well-supported and respected golf club at a time of growth and positive change. The successful candidate will be joining a forward-thinking leadership team who are investing in the future of the club and who view food and beverage as a core part of that journey. To Apply If you re excited by the idea of helping to create something exceptional and have the creativity, drive, and leadership to match we d love to hear from you.
Jun 14, 2025
Full time
Junior Sous Chef £30,000 £35,000 Burford, Cotswolds Full-Time, Permanent Step up into a senior kitchen role with training and mentoring from an Executive Chef Input into menu development and kitchen creativity Supportive, quality-led kitchen team in a respectful, low-drama environment Consistent schedule with real opportunities for progression The Burford Recruitment Company, working on behalf of a private members club, is seeking a talented and motivated Junior Sous Chef to support their growing culinary team. Join an ambitious and growing culinary team as a Junior Sous Chef, where you ll have the chance to contribute to a fresh and elegant food offering in a stunning Cotswold setting. This is a great opportunity for a strong Chef de Partie ready to step up. Your role will include: Supporting the Executive Chef in delivering high-quality, seasonal menus Leading service in their absence and supervising junior kitchen staff Assisting with prep, plating, stock control, and kitchen cleanliness Upholding food safety and hygiene standards at all times We re looking for: A creative and disciplined chef with solid classical training Experience in a quality-led kitchen environment (pub, hotel, or members club) Strong communication and time management skills Passion for fresh ingredients and attention to detail This is a fantastic opportunity to join a well-supported and respected golf club at a time of growth and positive change. The successful candidate will be joining a forward-thinking leadership team who are investing in the future of the club and who view food and beverage as a core part of that journey. To Apply If you re excited by the idea of helping to create something exceptional and have the creativity, drive, and leadership to match we d love to hear from you.
Role: Pastry Junior Sous Chef Location: Basingstoke, Hampshire Salary 35,000 + Excellent Service Charge Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Pastry Junior Sous Chef to join their team. What's in it for you? Looking for luxury hotel located on an estate with a farm to fork ethos growing their own fabulous ingredients? Take a look at some of the perks on offer: Increased holiday allowance Vitality healthcare cover Employee assistance programme (with Hospitality Action) Life assurance scheme (from day one, covering up to 2 x your annual salary) 50% F&B discount when dining in our restaurants (for up to 4 people including the employee) Company sick pay Enhanced maternity pay Enhanced paternity pay Recruit a Friend bonus ( 1000) Monthly employee recognition scheme Annual employee parties Free staff meals 50% discount on skin products Online discounts Discount with Hunter Boots Christmas gift New baby gift Uniform and free secure parking is also included. Package 35,000 Plus Service Charge - Approximately 6,000 to 8,000 per year - after probation Why choose our Client? This stunning hotel offers a choice of dining from their 2 restaurants, focusing on using most of their ingredients lovingly grown on their own estate. This touch adds a simple elegance, highlighting their stunning produce and care and attention to detail from the garden to plate. What's involved? A successful Pastry Junior Sous Chef will work alongside an incredibly talented Pastry Head Chef and team, preparing for desserts and items for the pastry menu and getting ready for service. Chefs with a passion for organic seasonal produce, farm to fork, not using plastic and working in a unique luxury environment, get in touch. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Junior Sous Chef role near Basingstoke in Hampshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Nicky Faith Job Number: (phone number removed) / INDELITE Job Role: Pastry Junior Sous Chef Location: Basingstoke, Hampshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jun 13, 2025
Full time
Role: Pastry Junior Sous Chef Location: Basingstoke, Hampshire Salary 35,000 + Excellent Service Charge Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Pastry Junior Sous Chef to join their team. What's in it for you? Looking for luxury hotel located on an estate with a farm to fork ethos growing their own fabulous ingredients? Take a look at some of the perks on offer: Increased holiday allowance Vitality healthcare cover Employee assistance programme (with Hospitality Action) Life assurance scheme (from day one, covering up to 2 x your annual salary) 50% F&B discount when dining in our restaurants (for up to 4 people including the employee) Company sick pay Enhanced maternity pay Enhanced paternity pay Recruit a Friend bonus ( 1000) Monthly employee recognition scheme Annual employee parties Free staff meals 50% discount on skin products Online discounts Discount with Hunter Boots Christmas gift New baby gift Uniform and free secure parking is also included. Package 35,000 Plus Service Charge - Approximately 6,000 to 8,000 per year - after probation Why choose our Client? This stunning hotel offers a choice of dining from their 2 restaurants, focusing on using most of their ingredients lovingly grown on their own estate. This touch adds a simple elegance, highlighting their stunning produce and care and attention to detail from the garden to plate. What's involved? A successful Pastry Junior Sous Chef will work alongside an incredibly talented Pastry Head Chef and team, preparing for desserts and items for the pastry menu and getting ready for service. Chefs with a passion for organic seasonal produce, farm to fork, not using plastic and working in a unique luxury environment, get in touch. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Junior Sous Chef role near Basingstoke in Hampshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Nicky Faith Job Number: (phone number removed) / INDELITE Job Role: Pastry Junior Sous Chef Location: Basingstoke, Hampshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
We re looking for a talented Chef de Partie to join us for this exciting new chapter: someone who wants to develop their skills, be part of a close-knit and professional team, and contribute to something genuinely special. Fresh from a multi-million-pound refurbishment and recently ranked No.7 in The Times Top 100 Places to Stay. At the heart of the hotel is The Nest, our 2 AA Rosette restaurant, We ve also just launched our new indoor outdoor terrace. A more relaxed space featuring a top-of-the-range pizza oven and an evolving menu of wood-fired sourdough pizzas and seasonal small plates. What you'll be doing: Running your section with confidence and consistency Working closely with the Head Chef and Sous Chef on daily prep and service Helping to train and guide junior members of the team Contributing ideas for new dishes, specials and service improvements Maintaining excellent food hygiene and kitchen safety standards What we are looking for: At least 1 years experience as a CDP in a quality-driven kitchen A real passion for food, presentation and seasonal ingredients A calm, reliable and positive approach to service Someone who thrives in a collaborative team environment What you'll receive from us: £36,000 salary plus monthly tips (around an additional £200 per month, depending on business levels) A beautifully refurbished kitchen and inspiring working environment Fresh, locally sourced ingredients and a seasonal, evolving menu Uniform provided and delicious meals on duty Staff discounts across the hotel The chance to grow with an ambitious team and build your career under a highly regarded Head Chef
Jun 13, 2025
Full time
We re looking for a talented Chef de Partie to join us for this exciting new chapter: someone who wants to develop their skills, be part of a close-knit and professional team, and contribute to something genuinely special. Fresh from a multi-million-pound refurbishment and recently ranked No.7 in The Times Top 100 Places to Stay. At the heart of the hotel is The Nest, our 2 AA Rosette restaurant, We ve also just launched our new indoor outdoor terrace. A more relaxed space featuring a top-of-the-range pizza oven and an evolving menu of wood-fired sourdough pizzas and seasonal small plates. What you'll be doing: Running your section with confidence and consistency Working closely with the Head Chef and Sous Chef on daily prep and service Helping to train and guide junior members of the team Contributing ideas for new dishes, specials and service improvements Maintaining excellent food hygiene and kitchen safety standards What we are looking for: At least 1 years experience as a CDP in a quality-driven kitchen A real passion for food, presentation and seasonal ingredients A calm, reliable and positive approach to service Someone who thrives in a collaborative team environment What you'll receive from us: £36,000 salary plus monthly tips (around an additional £200 per month, depending on business levels) A beautifully refurbished kitchen and inspiring working environment Fresh, locally sourced ingredients and a seasonal, evolving menu Uniform provided and delicious meals on duty Staff discounts across the hotel The chance to grow with an ambitious team and build your career under a highly regarded Head Chef
Excellent New Opportunity at Country Hotel & Restaurant in Nailsworth area A Fantastic opportunity had arisen at our client based in Nailsworth for a Junior Sous Chef to work in their busy hotel & restaurant. The Hotel has a busy seasonal restaurant along with weddings and functions. The Head Chef is looking for a career orientated chef who can assist and run the restaueant service cooking a fresh, click apply for full job details
Jun 13, 2025
Full time
Excellent New Opportunity at Country Hotel & Restaurant in Nailsworth area A Fantastic opportunity had arisen at our client based in Nailsworth for a Junior Sous Chef to work in their busy hotel & restaurant. The Hotel has a busy seasonal restaurant along with weddings and functions. The Head Chef is looking for a career orientated chef who can assist and run the restaueant service cooking a fresh, click apply for full job details
From summer 2025 our client begins an exciting new chapter. They're a new food-led pub venture blending craft brewing with traditional pub warmth, offering a curated selection of small-batch beers, refined pub food and a focus on community-driven hospitality. The brewery was born from a love of bold, characterful beers, brewed with respect for tradition but never bound by it. They combine time-honoured methods with modern techniques to create beers that are inventive and expressive but still true to their style. They want the food offering to reflect their approach to brewing - true to the craft but with fresh, modern ideas. Rooted in the Tamar valley, they're connecting directly with local small-scale growers, organic farmers, foragers and producers to create a food experience which showcases the best they have to offer. The Role Support the Head Chef in delivering high-quality, seasonal menus made from scratch. You'll help lead the day-to-day running of the kitchen, maintain high hygiene and HACCP standards and play a key role in developing a positive, well-organised kitchen culture. You'll also contribute ideas for specials, mentor junior staff and work closely with local growers and suppliers. What They're Looking For Experience in a senior kitchen position (Sous or strong CDP level) Background in high-quality, scratch-cooking kitchens Good organisational skills Passion for sustainability, seasonality and provenance Knowledge of food safety and kitchen management systems A collaborative mindset and interest in continual learning Comfortable working with fresh, local and foraged ingredients What's on Offer A progressive kitchen with space to contribute and grow A healthy work-life balance with fair tronc/tips shared across the team A supportive team environment with a strong community focus Opportunities to develop skills, explore new ideas and join staff trips Competitive salary of £30K-£34K, depending on experience
Jun 13, 2025
Full time
From summer 2025 our client begins an exciting new chapter. They're a new food-led pub venture blending craft brewing with traditional pub warmth, offering a curated selection of small-batch beers, refined pub food and a focus on community-driven hospitality. The brewery was born from a love of bold, characterful beers, brewed with respect for tradition but never bound by it. They combine time-honoured methods with modern techniques to create beers that are inventive and expressive but still true to their style. They want the food offering to reflect their approach to brewing - true to the craft but with fresh, modern ideas. Rooted in the Tamar valley, they're connecting directly with local small-scale growers, organic farmers, foragers and producers to create a food experience which showcases the best they have to offer. The Role Support the Head Chef in delivering high-quality, seasonal menus made from scratch. You'll help lead the day-to-day running of the kitchen, maintain high hygiene and HACCP standards and play a key role in developing a positive, well-organised kitchen culture. You'll also contribute ideas for specials, mentor junior staff and work closely with local growers and suppliers. What They're Looking For Experience in a senior kitchen position (Sous or strong CDP level) Background in high-quality, scratch-cooking kitchens Good organisational skills Passion for sustainability, seasonality and provenance Knowledge of food safety and kitchen management systems A collaborative mindset and interest in continual learning Comfortable working with fresh, local and foraged ingredients What's on Offer A progressive kitchen with space to contribute and grow A healthy work-life balance with fair tronc/tips shared across the team A supportive team environment with a strong community focus Opportunities to develop skills, explore new ideas and join staff trips Competitive salary of £30K-£34K, depending on experience
We re Hiring: Sous Chef at Kisa s Perth Kisa s is a lively, fast-paced restaurant in a fantastic central location but what truly sets us apart is our team. We work hard, support each other, and always make time for a bit of fun. A happy kitchen = happy customers. We re currently looking for a Sous Chef to join our talented kitchen team in Perth. If you re passionate about food, thrive in a busy environment, and are ready to take the next step in your culinary career, we d love to hear from you. Salary: Up to £37,000, depending on experience and skillset. What We Offer: Pension scheme to support your future Generous staff discounts Equal share of tips via our tronc scheme (full-time team members could earn up to £8,000/year in tips) 5.6 weeks of paid holiday Full training and ongoing development Clear progression into senior leadership roles At Kisa s, we believe in nurturing talent. We offer genuine opportunities to grow and move up within the team. What We re Looking For: We re after a strong leader with proven kitchen experience and a passion for great food. The right candidate will: Be confident managing a busy kitchen Support and motivate junior staff Work closely with the Head Chef to deliver consistent, high-quality dishes Thrive in a fast-paced, energetic team environment Show excellent communication and organisation skills Flexible Shifts: We offer full-time roles with flexible shift patterns, including day, evening, and weekend work. We aim to create schedules that suit both our team and the business. Ready to step into your next challenge Apply now by completing a short questionnaire, and we ll be in touch. Don t wait interviews are being held on a rolling basis. Good luck!
Jun 13, 2025
Full time
We re Hiring: Sous Chef at Kisa s Perth Kisa s is a lively, fast-paced restaurant in a fantastic central location but what truly sets us apart is our team. We work hard, support each other, and always make time for a bit of fun. A happy kitchen = happy customers. We re currently looking for a Sous Chef to join our talented kitchen team in Perth. If you re passionate about food, thrive in a busy environment, and are ready to take the next step in your culinary career, we d love to hear from you. Salary: Up to £37,000, depending on experience and skillset. What We Offer: Pension scheme to support your future Generous staff discounts Equal share of tips via our tronc scheme (full-time team members could earn up to £8,000/year in tips) 5.6 weeks of paid holiday Full training and ongoing development Clear progression into senior leadership roles At Kisa s, we believe in nurturing talent. We offer genuine opportunities to grow and move up within the team. What We re Looking For: We re after a strong leader with proven kitchen experience and a passion for great food. The right candidate will: Be confident managing a busy kitchen Support and motivate junior staff Work closely with the Head Chef to deliver consistent, high-quality dishes Thrive in a fast-paced, energetic team environment Show excellent communication and organisation skills Flexible Shifts: We offer full-time roles with flexible shift patterns, including day, evening, and weekend work. We aim to create schedules that suit both our team and the business. Ready to step into your next challenge Apply now by completing a short questionnaire, and we ll be in touch. Don t wait interviews are being held on a rolling basis. Good luck!
Sous Chef - Prestigious Golf Destination & Hotel Location: Dundee, Scotland Schedule: 5 days out of 7 on a rota basis Salary: 36,000 per annum + monthly gratuities Are you a talented and ambitious Sous Chef ready to bring your skills to one of Scotland's most iconic golf and hospitality destinations? We are delighted to be recruiting on behalf of our client - a luxury hotel and world-renowned golf resort near Dundee - for a Sous Chef to join their award-winning culinary team on a permanent basis. This is your chance to be part of a high-performing kitchen that delivers refined, seasonal cuisine to guests from around the globe in a breathtaking setting. What We're Looking For: Essential Skills & Behaviours: Up-to-date with modern culinary techniques Experience in high-end restaurants and a senior kitchen role Ability to lead, manage, and inspire a team Strong business acumen and awareness of food cost control A passion for delivering excellence and culinary creativity High standards of cleanliness and kitchen presentation Calm under pressure and consistently high performance Ability to coach and support junior team members Required Qualifications: NVQ/SVQ Level 3 in Professional Cookery Evidence of extensive trade experience and on-the-job development What's in It for You: 36,000 salary plus monthly gratuities based on hours worked Rota-based schedule : 5 days out of 7 Christmas Day and New Year's Day off Free 7-day, 3-course golf season ticket after probation - enjoy one of the world's best golf courses Free uniform and meals on shift 31 days holiday allowance (pro rata) Matched workplace pension up to 10% 3x death in service assurance 20% discount at The Rookery restaurant 35% discount in the Pro Shop Employee Assistance Programme Two-week closure in January for a guaranteed winter break Free on-site parking If you're passionate about delivering exceptional food, ready to grow your career, and thrive in a stunning, supportive environment - we'd love to hear from you. Apply now to join a destination that blends culinary excellence with world-class hospitality. Contact Ashleigh NOW on (url removed) with an up to date CV! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Jun 13, 2025
Full time
Sous Chef - Prestigious Golf Destination & Hotel Location: Dundee, Scotland Schedule: 5 days out of 7 on a rota basis Salary: 36,000 per annum + monthly gratuities Are you a talented and ambitious Sous Chef ready to bring your skills to one of Scotland's most iconic golf and hospitality destinations? We are delighted to be recruiting on behalf of our client - a luxury hotel and world-renowned golf resort near Dundee - for a Sous Chef to join their award-winning culinary team on a permanent basis. This is your chance to be part of a high-performing kitchen that delivers refined, seasonal cuisine to guests from around the globe in a breathtaking setting. What We're Looking For: Essential Skills & Behaviours: Up-to-date with modern culinary techniques Experience in high-end restaurants and a senior kitchen role Ability to lead, manage, and inspire a team Strong business acumen and awareness of food cost control A passion for delivering excellence and culinary creativity High standards of cleanliness and kitchen presentation Calm under pressure and consistently high performance Ability to coach and support junior team members Required Qualifications: NVQ/SVQ Level 3 in Professional Cookery Evidence of extensive trade experience and on-the-job development What's in It for You: 36,000 salary plus monthly gratuities based on hours worked Rota-based schedule : 5 days out of 7 Christmas Day and New Year's Day off Free 7-day, 3-course golf season ticket after probation - enjoy one of the world's best golf courses Free uniform and meals on shift 31 days holiday allowance (pro rata) Matched workplace pension up to 10% 3x death in service assurance 20% discount at The Rookery restaurant 35% discount in the Pro Shop Employee Assistance Programme Two-week closure in January for a guaranteed winter break Free on-site parking If you're passionate about delivering exceptional food, ready to grow your career, and thrive in a stunning, supportive environment - we'd love to hear from you. Apply now to join a destination that blends culinary excellence with world-class hospitality. Contact Ashleigh NOW on (url removed) with an up to date CV! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Junior Sous Chef - £29,000 + service charge and tips - El Gato Negro, Liverpool The Role Do you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We're looking for a confident and skilled Junior Sous Chef to join our brand-new El Gato Negro restaurant in the heart of Liverpool's Castle Street click apply for full job details
Jun 13, 2025
Full time
Junior Sous Chef - £29,000 + service charge and tips - El Gato Negro, Liverpool The Role Do you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We're looking for a confident and skilled Junior Sous Chef to join our brand-new El Gato Negro restaurant in the heart of Liverpool's Castle Street click apply for full job details
SMYTH & CO LUXURY CONSULTANTS LTD
Cirencester, Gloucestershire
Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. £42,000. Smyth & Co are proud to be working with one of the Cotswolds most celebrated gastro pubs in their search for a talented Junior Sous Chef . This award-winning venue, led by a Michelin-starred Head Chef , is known for its modern British menu , unwavering commitment to sustainability , and use of the finest locally sourced click apply for full job details
Jun 13, 2025
Full time
Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. £42,000. Smyth & Co are proud to be working with one of the Cotswolds most celebrated gastro pubs in their search for a talented Junior Sous Chef . This award-winning venue, led by a Michelin-starred Head Chef , is known for its modern British menu , unwavering commitment to sustainability , and use of the finest locally sourced click apply for full job details
Up to £36,000 + Equal Tronc Full-Time, Permanent Cirencester, Cotswolds We re looking for a talented Sous Chef to join the team at a stylish, fresh food hotel restaurant in the heart of Cirencester. You ll help lead a professional kitchen delivering high-quality dishes across a range of dining spaces. What s on Offer: 4-day working week Up to £36,000 + tronc Live-in available 50% staff discount Birthday off Refer-a-friend bonus (£250) Pension from day one Career development & recognition schemes What You ll Do: Support the Head Chef in daily kitchen operations Lead and mentor junior chefs Ensure consistent food quality and hygiene standards Contribute to menu development and stock control What You ll Bring: Previous experience as a Sous Chef or strong CDP Passion for fresh, seasonal cooking Calm leadership and team spirit Apply now and enjoy a better work-life balance with a 4-day week in the heart of the Cotswolds.
Jun 13, 2025
Full time
Up to £36,000 + Equal Tronc Full-Time, Permanent Cirencester, Cotswolds We re looking for a talented Sous Chef to join the team at a stylish, fresh food hotel restaurant in the heart of Cirencester. You ll help lead a professional kitchen delivering high-quality dishes across a range of dining spaces. What s on Offer: 4-day working week Up to £36,000 + tronc Live-in available 50% staff discount Birthday off Refer-a-friend bonus (£250) Pension from day one Career development & recognition schemes What You ll Do: Support the Head Chef in daily kitchen operations Lead and mentor junior chefs Ensure consistent food quality and hygiene standards Contribute to menu development and stock control What You ll Bring: Previous experience as a Sous Chef or strong CDP Passion for fresh, seasonal cooking Calm leadership and team spirit Apply now and enjoy a better work-life balance with a 4-day week in the heart of the Cotswolds.
Chaf de Partie - Join Culinary Excellence in Sevenoaks, Kent! Are you an experienced Chef de Partie looking for a role in a thriving, family-run restaurant in Sevenoaks , Kent ? This is a fantastic opportunity to step up and play a pivotal role in the success of a restaurant renowned for its authentic West African cuisine. We're also keen to hear from those looking to step up from Commis or Demi Chef de Partie positions. As the new Chef de Partie , you will be instrumental in maintaining kitchen operations and supporting the Head Chef and Sous Chef in maintaining high standards of food quality and service in Sevenoaks , Kent . You'll have a direct impact on the development of junior staff and the overall culinary direction. Here's what this exciting opportunity offers: Salary ranging from 28,000 to 32,000, plus tips. The chance to be a key part of a growing, passionate family-run business. Immerse yourself in authentic West African cuisine. A supportive environment to grow your leadership skills, potentially towards a Sous Chef role. Be a vital Chef in the heart of Kent . Your responsibilities will include: Overseeing daily your section daily. Assisting with creative menu planning and flawless execution. Playing a key role in the training and development of junior kitchen staff. Ensuring all dishes meet the highest standards of taste and presentation. Maintaining strict adherence to food safety and hygiene regulations. We are looking for a Chef de Partie with: Proven Chef de Partie experience in a similar busy restaurant environment. Experience at a 2 AA Rosette level would be ideal, but not essential. A strong passion for quality food. Excellent organisational and communication skills. The ability to motivate and train junior chefs. This is a brilliant opportunity for a dedicated Chef to make a significant impact within a unique and respected establishment in Sevenoaks , Kent . If you are a driven culinary professional ready to take on this challenge, apply now! Apply now and become an integral part of a passionate culinary team. Contact: Nicky Faith Job Number: (phone number removed) / INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jun 13, 2025
Full time
Chaf de Partie - Join Culinary Excellence in Sevenoaks, Kent! Are you an experienced Chef de Partie looking for a role in a thriving, family-run restaurant in Sevenoaks , Kent ? This is a fantastic opportunity to step up and play a pivotal role in the success of a restaurant renowned for its authentic West African cuisine. We're also keen to hear from those looking to step up from Commis or Demi Chef de Partie positions. As the new Chef de Partie , you will be instrumental in maintaining kitchen operations and supporting the Head Chef and Sous Chef in maintaining high standards of food quality and service in Sevenoaks , Kent . You'll have a direct impact on the development of junior staff and the overall culinary direction. Here's what this exciting opportunity offers: Salary ranging from 28,000 to 32,000, plus tips. The chance to be a key part of a growing, passionate family-run business. Immerse yourself in authentic West African cuisine. A supportive environment to grow your leadership skills, potentially towards a Sous Chef role. Be a vital Chef in the heart of Kent . Your responsibilities will include: Overseeing daily your section daily. Assisting with creative menu planning and flawless execution. Playing a key role in the training and development of junior kitchen staff. Ensuring all dishes meet the highest standards of taste and presentation. Maintaining strict adherence to food safety and hygiene regulations. We are looking for a Chef de Partie with: Proven Chef de Partie experience in a similar busy restaurant environment. Experience at a 2 AA Rosette level would be ideal, but not essential. A strong passion for quality food. Excellent organisational and communication skills. The ability to motivate and train junior chefs. This is a brilliant opportunity for a dedicated Chef to make a significant impact within a unique and respected establishment in Sevenoaks , Kent . If you are a driven culinary professional ready to take on this challenge, apply now! Apply now and become an integral part of a passionate culinary team. Contact: Nicky Faith Job Number: (phone number removed) / INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
