14 jobs found

Pastry Chef - Luxury Hotel and Restaurant - 30K+ - Sidmouth Area - Live-out We're thrilled to be recruiting for an additional chef to work as a Pastry Chef in a renowned luxury hotel and restaurant in Sidmouth. The Ideal candidate will have several years experience of working as Commis Chef or CDP in a nice hotel, pub or restaurant and have an interest in working in the pastry section. Working in the team of 3 Pastry Chefs vast experience is not essential as further training and development is available on site but some previous experience would be useful! BENEFITS Straight shifts available (8:30am - 6:00pm or 12:30 pm - 10:00pm) Chefs Uniform provided and laundered Excellent Starting salary 13.00 per hour 45 hours per week 28 days holiday per year Training and Development Permanent employment Excellent Tips Free local parking This is a live-in / live-out position within easy reach of Sidmouth, living locally and own transport optional! Please call (phone number removed) for further details or "Apply" now with your CV! IMPORTANT In applying for this vacancy you are giving consent under the General Data Protection Regulation (GDPR) for us to share selected information with our clients. In relation to their job posts/vacancies. Your permission to proceed is deemed to have been given by attaching and sending your CV with this application. If you do not wish us to forward/use your CV, please email or telephone us to ask that we remove your personal information as soon as possible, thank-you. NB: Unfortunately we are not always able to contact applicants who are not short listed for interview due to the level of applications we receive.

Job title: Pastry Chef de Partie Salary: 30,420 GBP Location: Sidmouth, Devon Accommodation provided: Yes Charge for accommodation: 75 GBP per week Type of contract: Permanent Workplace description: This hotel is one of the leading luxury hotels in Devon and the West Country. Standing in five acres of beautifully landscaped grounds it overlooks Sidmouth bay, and it's just a short stroll from the centre of this elegant resort town. The hotel offers you first-class cuisine. Each day our chefs select the freshest ingredients sourced wherever possible from trusted Devon suppliers to create delicious table d'hôte and a la carte menus that will surprise and delight you. The luxurious en-suite bedrooms are beautifully furnished, and most have private balconies facing south with exceptional sea views of the beautiful Sidmouth seafront. Main duties and responsibilities: You will be in charge of all the baking duties in the kitchen of the restaurant Will have to design the dessert menu of the restaurant along with the head chef and should be able to make all the desserts on it Will provide variety to the customers regarding the desserts and change the menu after a while Will have to look after the inventory of your department and inform the manager if you are running out Will have to train any other new chefs that are hired by the management You will also have to help out in other departments if they are short on man power You will be responsible to look after the cleanliness and the safety of your station Will have to maintain all the cleanliness standards required and make sure your subordinates are also dressed accordingly Inventing new desserts of your own that are unique to the restaurant Essential criteria: You will have experience of working in a hotel to a very high standard using only fresh ingredients. 1 Rosette experience would be advantageous. I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Job Title: Chef De Partie - Relocation/Accommodation possible Location: Dial Post, West Sussex (applicants must be within driving distance or be willing to relocate) Salary: 26,000 - 28,000 depending on experience Job Type: Permanent, Full Time - 35-40 hours across five working days - (1 evening service per week) Knepp is a 3,500 acre estate devoted to a pioneering rewilding project. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife. As part of this project Knepp has created a butchery, providing award winning beef, venison and pork that are biproducts of the project. As part of this new venture, the restaurant will utilise the high-quality produce coming off the project as well as our new 3-acre market garden. It is our hope that we can create an exciting and sustainable culinary location. The Role: This is a fantastic opportunity for a dynamic, enthusiastic and passionate chefs looking for a new challenge to work alongside expert growers, to bring high quality produce to market and to be part of a growing hospitality destination. Responsibilities: People: To bring fun to the workplace and ensure a happy, motivated and focused team To be part of a growing team but also able to work on your own To assist in coaching, learning and development across the team Customer Experience: To ensure high customer experience and promote our ethos To champion swift, efficient, knowledgeable, and engaging retail and event service To engage with the wider Estate team in the delivery of events P&L: Regular monitoring of stock levels as if it belonged to you to ensure minimum variance between actual & book To work with the head chef in delivery of the restaurant budget and target GP Operation: To maintain a safe workplace To ensure the Cafe environment is well maintained and meets internal Brand standards To assist in stock ordering and rotation To be responsible for delivering consistently high-quality sustainable dishes Adhering to food safety regulations maintaining a 5 EHO compliance Job Requirements: At least one year experience in high-quality restaurants at CDP level or above Driving licence needed Essential Skills: Work ethic Friendly and enthusiastic Clear communication skills Organised Enthusiastic about sustainability and produce Eager to learn about produce as well as cooking Employee Perks Benefits: Wine training/tastings Coffee on tap Fixed days off Team trips, safaris of the rewilding project, and annual parties Please click on the APPLY button to submit your CV for this role. Overseas candidates will NOT be considered for this role. We are not sponsoring Visa's at this time, so please refrain from applying unless eligible to work in the UK Candidates with the relevant experience or job titles of: Sous Chef, Chef, Demi Chef de Partie, Restaurant Sous Chef, Experienced Chef, Senior Chef De Partie, Kitchen Chef, Catering Chef, Chef Assistant, Food Preparation, Pastry Chef, Cook, Assistant Chef, Kitchen Manager may also be considered for this role.

4 days on 3 days off The Peninsula London is pleased to announce we are seeking a Pastry Chef de Partie to assist the Sous Chefs and Executive Chef in leading a brigade, being responsible for the day-to-day operations and consistently delivering a high-level menu. Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary lights - as well as top-flight libations and cigars - in a collection of distinctive spaces inspired by the classic eras of British aviation and motorsport. The venue, designed by London architects Archer Humphryes, comprises a sleek main dining room with a sweeping outdoor terrace with enchanting panoramic views across London's skyline taking in iconic landmarks like St Pauls and the City, the London Eye, and Battersea as well as over three Royal Parks (Hyde Park, Green Park, and St James' Park). An exceptional opportunity to join our high-profile flagship hotel in London Market-leading remuneration, service charges, and attractive benefits Join our award-winning group, working alongside a highly experienced team Key Accountabilities: Promote The Peninsula London to becoming a recognized culinary destination by creating memorable guest experiences through artistry and uncompromised passion for excellence. Produce all food required for the assigned section at the highest standards. Always follow technical worksheets and recipes as assigned to ensure consistency. Ensure that the hotel policies and procedures are followed and prevent wastage of surplus stock without undue sacrifice on food quality. Responsible for the hygiene and cleanliness of the assigned kitchen, food production, and food storage areas and always ensures a high standard of food safety. Supervise and guide a team of Demi and Commis Chefs, allocating work according to skill level and planning training initiatives for their growth and improvement. General Requirements: Good pastry knowledge and current trends, and a high level of creativity Experience in a similar role in a fine dining restaurant or luxury 5 hotel. Previous relevant culinary qualifications or certifications. Excellent time management and organizational skills, highly adaptable, naturally positive. Good communication skills, flexibility, and capability of working under pressure. We are delighted to receive your CV and will liaise with suitable candidates directly.

Oak View Group Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe. About the Venue With over twenty years of experience, rhubarb proudly creates and caters some of the biggest events in London and beyond. From beautiful canapé receptions to elegant weddings and exquisite charity galas, we deliver events with deliciously different flair. Role Purpose £14 to £16 per hour Casual contract with flexible hours London's finest Event Caterers Unlimited opportunities within a growing group We're looking for a Pastry Chef de Partie to join our amazing team of 10. Our talented pastry chefs create exquisite desserts that elevate every occasion. The ideal Pastry Chef de Partie will have exposure to fine dining restaurants or 5 hotels. We have a proven track record of promoting and developing our chefs and, as an international business, no limits to opportunities. So, get in touch - we'd love to hear from you! What we offer: Excellent ongoing training and management development plan - with opportunities both on site and within future operations. Corporate Gym discount. 40% discount across our venues. £300 refer a friend bonus. Cycle to work scheme. Employee recognition, with monthly and yearly awards. and much more! Our Inclusion Commitments RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need. Employee Screening and Eligibility to Work If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements.

Chef de Partie - Oxford Hotel Location: Oxford, UK Pay: £16.32 per hour Job Type: Full-Time, Permanent We're looking for a talented and driven Chef de Partie (CDP) to join the kitchen team at a respected hotel in the heart of Oxford . This is a great opportunity for someone ready to take the next step in their culinary career in a professional, fast-paced environment. Key Responsibilities: Section Management Take full responsibility for your assigned section (grill, sauce, larder, pastry, etc.) Ensure consistent preparation and presentation of dishes to the highest standards Work closely with Sous and Head Chef to maintain smooth kitchen operations Food Prep & Service Prepare, cook, and present menu items during service Ensure mise en place is fully prepared ahead of shifts Support other sections as required to maintain team flow Hygiene & Safety Maintain high standards of cleanliness, organisation, and hygiene in your area Follow all food safety and hygiene regulations (HACCP procedures, allergen control, temperature logs, etc.) Adhere to all kitchen health & safety protocols Teamwork & Development Collaborate with fellow chefs and kitchen porters to ensure efficient service Take direction from senior chefs while showing initiative and pride in your work Actively participate in training and development opportunities What We're Looking For: Proven experience as a CDP or strong Commis Chef ready to step up Solid understanding of basic cooking techniques and kitchen procedures Attention to detail and commitment to consistent quality Positive, team-focused attitude with a willingness to learn Level 2 Food Hygiene certificate (Level 3 a bonus) What We Offer: £16.32 per hour Stable, full-time hours with a supportive kitchen team Opportunity to develop under experienced leadership Meals on duty & hotel staff perks On-the-job training and skill development

THE ROLE As Pastry Commis Chef within Nobu Hotel Portman Square, you will be responsible for maintaining the highest level of standards in the kitchen and assisting with the execution and delivery of all pastry dishes. Your tasks will include but will not be limited to: To have basic pastry knowledge with a genuine interest in learning and developing your skills...... click apply for full job details

Who We Are We are a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact. Pastry Chef de Partie - up to £15 per hour (includes surplus service charge) We are seeking an excellent and outgoing Pastry Chef de Partie to join our Central London team. Pastry Chef de Partie Benefits Soho House offers competitive compensation packages for our Pastry Chef de Partie that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to grow your career. Weekly Pay Free meals whilst on shift Soho Friends Membership Guaranteed 32 hours per week pay (full time employees) Discount on all Cowshed products (up to 50%) Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more Late Night Time & a Half (x1.5 pay) £10 Taxi Contribution for late shifts (post 12:30am) What we are looking for - Pastry Chef de Partie Team player who communicates well with all colleagues Punctual, reliable and trustworthy Sense of urgency Yes, yes, yes mentality Can do attitude Have a genuine passion for food and beverage Previous experience within hospitality or service-based industry would be ideal but not essential Opportunities for all Soho House was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Soho House is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

Who We Are We are a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact. Pastry Chef - up to £15 per hour (includes surplus service charge) We are seeking an excellent and outgoing Pastry Chef to join our team in Mayfair. Pastry Chef Benefitst.. Soho House offers competitive compensation packages for our Chefs de Partie that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to grow your career. Weekly Pay Free meals whilst on shift Soho Friends Membership Guaranteed 32 hours per week pay (full time employees) Discount on all Cowshed products (up to 50%) Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more Late Night Time & a Half (x1.5 pay) £10 Taxi Contribution for late shifts (post 12:30am) What we are looking for - Pastry Chef Team player who communicates well with all colleagues Punctual, reliable and trustworthy Sense of urgency Yes, yes, yes mentality Can do attitude Have a genuine passion for food and beverage Previous experience within hospitality or service-based industry would be ideal but not essential Opportunities for all Soho House was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Soho House is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

Posting Date Sep 14, 2021 Job Number Job Category Food and Beverage & Culinary Location JW Marriott Grosvenor House London, 86 Park Lane, London, London, United Kingdom VIEW ON MAP Brand Marriott Hotels Resorts Schedule Part-Time Relocation? N Position Type Non-Management Located Remotely? N Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels...... click apply for full job details