Role: Chef de Partie Hours: Monday to Friday Location: Salisbury Employer: Staff Restaurant Salary: 25,000 per annum Industry Sector: Hospitality and Catering Platinum Recruitment is working in partnership with a leading engineering company in Salisbury who are looking for a Chef de Partie to join their team supplying fresh food in their staff restaurant. What's in it for you? This is a fantastic opportunity to work with fresh, seasonal ingredients producing healthy options for breakfast, lunch & afternoon tea in a stylish modern staff restaurant. This role has a long list of benefits, including but not limited to: Wellbeing app Discounts for local & nationwide businesses 24 days holiday, plus bank holiday Additional days off for special occasions And many more! Package 25,000 per annum 37.5 hours per week Monday to Friday Day time hours only Why choose our Client? Our client is a market leading engineering and manufacturing company with a long history of creating success through innovation. As part of their employee benefits, they offer a complimentary breakfast, lunch & afternoon tea to all employees and visitors so the catering team is hugely important in their operation. Our client supports their team, providing opportunities for career progression and giving you autonomy to create fresh healthy food in-line with the vision set out by the Catering Manager. What's involved? As a Chef de Partie you will be second in command in the kitchen, working with the Catering Manager to keep an efficient catering operation running onsite. Responsibilities include but are not limited to: Uphold and encourage high standard of hygiene in the kitchen Daily baking, fresh food preparation and cleaning duties Cooking and creating fresh homemade food Creating menus Oversee in the Catering Managers absence Stock control and management Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in Salisbury. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tom Leech Job Number: TL(phone number removed) / INDREGIONALCHEF Job Role: Chef De Partie Industry Sector: Hospitality and Catering Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Feb 10, 2025
Full time
Role: Chef de Partie Hours: Monday to Friday Location: Salisbury Employer: Staff Restaurant Salary: 25,000 per annum Industry Sector: Hospitality and Catering Platinum Recruitment is working in partnership with a leading engineering company in Salisbury who are looking for a Chef de Partie to join their team supplying fresh food in their staff restaurant. What's in it for you? This is a fantastic opportunity to work with fresh, seasonal ingredients producing healthy options for breakfast, lunch & afternoon tea in a stylish modern staff restaurant. This role has a long list of benefits, including but not limited to: Wellbeing app Discounts for local & nationwide businesses 24 days holiday, plus bank holiday Additional days off for special occasions And many more! Package 25,000 per annum 37.5 hours per week Monday to Friday Day time hours only Why choose our Client? Our client is a market leading engineering and manufacturing company with a long history of creating success through innovation. As part of their employee benefits, they offer a complimentary breakfast, lunch & afternoon tea to all employees and visitors so the catering team is hugely important in their operation. Our client supports their team, providing opportunities for career progression and giving you autonomy to create fresh healthy food in-line with the vision set out by the Catering Manager. What's involved? As a Chef de Partie you will be second in command in the kitchen, working with the Catering Manager to keep an efficient catering operation running onsite. Responsibilities include but are not limited to: Uphold and encourage high standard of hygiene in the kitchen Daily baking, fresh food preparation and cleaning duties Cooking and creating fresh homemade food Creating menus Oversee in the Catering Managers absence Stock control and management Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in Salisbury. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tom Leech Job Number: TL(phone number removed) / INDREGIONALCHEF Job Role: Chef De Partie Industry Sector: Hospitality and Catering Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
We are looking for an experienced Chef to join one of the largest health care providers in the UK. The role is based in one of our care homes and will assist in delivery and the preparation and production of food alongside the dining experience coupled with food ordering and stock management. As an organisation we are incredibly passionate regarding the food experience that all our residents receive and believe in prioritising and providing investment and training to ensure we create the best teams capable of delivering a sector leading service and offer. We are looking for outstanding chefs who have a passion for cooking and who want to help deliver great menus We offer you a great range of benefits, which include: Competitive salary Work/Life Balance - work 5/7 days with no evening work Access to our Training Academy with innovative training available Opportunity to use all your chef skills - not just one specialism Career development - Chef Manager and regional opportunities Discounts and benefits suited to your lifestyle Free onsite parking Free uniform Free meals on duty NEST work place pension contributions Long service awards Reporting into the Home Manager /Chef Manager, responsibilities will include: Assisting in every aspect of the catering operation within the home for residents and team members, delivering a high quality service and dining experience in line with all health, safety & hygiene requirements. Delivering varied, nutritious and appetising menu options for our residents, taking into account of any special dietary needs, allergen information and retaining records for inspection purposes. Working week which offers an exceptional work life balance with social flexible hours. Liaising with approved suppliers to ensure efficient delivery of orders, in line with the company policy and procedures to maintain appropriate stock levels and budget control. Assisting with the Food Safety Management System including COSHH Management and cleaning rota, to ensure the regular cleaning of all kitchen areas, equipment and appliances to meet the high standards of cleanliness necessary in food storage, preparation and service areas. Practicing safe systems of work across the range of tasks and in line with the Food Safety Management Systems, by assessing risk and having due regard for personal safety of residents, visitors and team members. To succeed you will be: A team player with good interpersonal skills Energetic, Approachable and hard-working Flexible and adaptable to change Strong communicator and influencer Driven and motivated and believe in quality care Passionate about offering superior services and want to make a difference in everything that they do
Feb 08, 2025
Full time
We are looking for an experienced Chef to join one of the largest health care providers in the UK. The role is based in one of our care homes and will assist in delivery and the preparation and production of food alongside the dining experience coupled with food ordering and stock management. As an organisation we are incredibly passionate regarding the food experience that all our residents receive and believe in prioritising and providing investment and training to ensure we create the best teams capable of delivering a sector leading service and offer. We are looking for outstanding chefs who have a passion for cooking and who want to help deliver great menus We offer you a great range of benefits, which include: Competitive salary Work/Life Balance - work 5/7 days with no evening work Access to our Training Academy with innovative training available Opportunity to use all your chef skills - not just one specialism Career development - Chef Manager and regional opportunities Discounts and benefits suited to your lifestyle Free onsite parking Free uniform Free meals on duty NEST work place pension contributions Long service awards Reporting into the Home Manager /Chef Manager, responsibilities will include: Assisting in every aspect of the catering operation within the home for residents and team members, delivering a high quality service and dining experience in line with all health, safety & hygiene requirements. Delivering varied, nutritious and appetising menu options for our residents, taking into account of any special dietary needs, allergen information and retaining records for inspection purposes. Working week which offers an exceptional work life balance with social flexible hours. Liaising with approved suppliers to ensure efficient delivery of orders, in line with the company policy and procedures to maintain appropriate stock levels and budget control. Assisting with the Food Safety Management System including COSHH Management and cleaning rota, to ensure the regular cleaning of all kitchen areas, equipment and appliances to meet the high standards of cleanliness necessary in food storage, preparation and service areas. Practicing safe systems of work across the range of tasks and in line with the Food Safety Management Systems, by assessing risk and having due regard for personal safety of residents, visitors and team members. To succeed you will be: A team player with good interpersonal skills Energetic, Approachable and hard-working Flexible and adaptable to change Strong communicator and influencer Driven and motivated and believe in quality care Passionate about offering superior services and want to make a difference in everything that they do
Job Title: SHEQ Coordinator Location : Cheffins, The Heath, Woodhurst, Huntingdon, Cambridgeshire PE28 3BS Salary: Competitive Job Type: Permanent / Full time About Us: Envar is a producer and supplier of high quality soil improver, woodland garden mulch, wood chip and biomass. We operate green waste composting sites across England with sites in Surrey, Northamptonshire, West London, Essex, Kent and Suffolk as well as our flagship site in Cambridgeshire where we also process food waste. About the role: The SHEQ Co-ordinator is responsible for overseeing and maintaining the implementation and adherence to organization's Management Systems (MS). This role ensures adherence to standards and regulations at a regional level with further travel infrequently Duties and Responsibilities: Systems Management: Support sites in maintaining QMS/EMS and HSMS documentation, including PAS records, regulator required documentation, risk assessments, SSoW and sample, testing and inspection records. Conduct sampling activities to fulfil quality certification requirements. Develop and implement weekly SHEQ checklists. Perform six-monthly audits of systems or as per the audit plan. Be an advocate for safety, checking and inspecting items identifying improvements and challenging poor practices Oversee requirements management for tests and inspections. Make recommendations and identify errors Contribute to regular SHEQ meetings and discussions Organise, record and manage appropriate records Keep up to date legislative requirements and liaise with regulators Reporting issues regularly to relevant department heads as is necessary Qualifications and abilities: Basic understanding of Management Systems (MS) principles and standards (e.g., ISO 9001/14001/45001). Or a willingness to learn Effective communication and interpersonal skills. Proficient in document management and record keeping. Ability to effectively and tactfully challenge poor behaviours Ability to self start, conduct research and understand when to ask for help. About you: Essentials: Understanding of ISO Systems or willingness to learn Ability to cope with unforeseen requirements and changing circumstances Ability to organise. Good record keeping skills Self Starter motivated to continually improve Good with people and handling difficult situations Strong enough to be able to pause should there be an unknown or unacceptable risk Relevant A levels or experience Experience of being audited and asked difficult questions Competent communicator Competent with quality management systems Desirable: Understanding of operations Experience in a face to face role CoTC - not essential training can be provided Benefits: Life Insurance with access to GP24 Commitment to wellbeing through Employee Assistance Programme Electric Car salary sacrifice scheme for eligible employees Cycle to work scheme Company Events GymFlex salary sacrifice Please click the APPLY button to submit your CV for this role Candidates with experience or relevant job titles of HSE Officer, EHS Manager, Safety and Compliance Officer, Quality and Safety Supervisor, and Environmental and Health Safety Coordinator may also be considered.
Feb 07, 2025
Full time
Job Title: SHEQ Coordinator Location : Cheffins, The Heath, Woodhurst, Huntingdon, Cambridgeshire PE28 3BS Salary: Competitive Job Type: Permanent / Full time About Us: Envar is a producer and supplier of high quality soil improver, woodland garden mulch, wood chip and biomass. We operate green waste composting sites across England with sites in Surrey, Northamptonshire, West London, Essex, Kent and Suffolk as well as our flagship site in Cambridgeshire where we also process food waste. About the role: The SHEQ Co-ordinator is responsible for overseeing and maintaining the implementation and adherence to organization's Management Systems (MS). This role ensures adherence to standards and regulations at a regional level with further travel infrequently Duties and Responsibilities: Systems Management: Support sites in maintaining QMS/EMS and HSMS documentation, including PAS records, regulator required documentation, risk assessments, SSoW and sample, testing and inspection records. Conduct sampling activities to fulfil quality certification requirements. Develop and implement weekly SHEQ checklists. Perform six-monthly audits of systems or as per the audit plan. Be an advocate for safety, checking and inspecting items identifying improvements and challenging poor practices Oversee requirements management for tests and inspections. Make recommendations and identify errors Contribute to regular SHEQ meetings and discussions Organise, record and manage appropriate records Keep up to date legislative requirements and liaise with regulators Reporting issues regularly to relevant department heads as is necessary Qualifications and abilities: Basic understanding of Management Systems (MS) principles and standards (e.g., ISO 9001/14001/45001). Or a willingness to learn Effective communication and interpersonal skills. Proficient in document management and record keeping. Ability to effectively and tactfully challenge poor behaviours Ability to self start, conduct research and understand when to ask for help. About you: Essentials: Understanding of ISO Systems or willingness to learn Ability to cope with unforeseen requirements and changing circumstances Ability to organise. Good record keeping skills Self Starter motivated to continually improve Good with people and handling difficult situations Strong enough to be able to pause should there be an unknown or unacceptable risk Relevant A levels or experience Experience of being audited and asked difficult questions Competent communicator Competent with quality management systems Desirable: Understanding of operations Experience in a face to face role CoTC - not essential training can be provided Benefits: Life Insurance with access to GP24 Commitment to wellbeing through Employee Assistance Programme Electric Car salary sacrifice scheme for eligible employees Cycle to work scheme Company Events GymFlex salary sacrifice Please click the APPLY button to submit your CV for this role Candidates with experience or relevant job titles of HSE Officer, EHS Manager, Safety and Compliance Officer, Quality and Safety Supervisor, and Environmental and Health Safety Coordinator may also be considered.
We are looking for an experienced Chef to join one of the largest health care providers in the UK. The role is based in one of our care homes and will assist in delivery and the preparation and production of food alongside the dining experience coupled with food ordering and stock management. As an organisation we are incredibly passionate regarding the food experience that all our residents receive and believe in prioritising and providing investment and training to ensure we create the best teams capable of delivering a sector leading service and offer. We are looking for outstanding chefs who have a passion for cooking and who want to help deliver great menus We offer you a great range of benefits, which include: Competitive salary Work/Life Balance - work 5/7 days with no evening work Access to our Training Academy with innovative training available Opportunity to use all your chef skills - not just one specialism Career development - Chef Manager and regional opportunities Discounts and benefits suited to your lifestyle Free onsite parking Free uniform Free meals on duty NEST work place pension contributions Long service awards Reporting into the Home Manager /Chef Manager, responsibilities will include: Assisting in every aspect of the catering operation within the home for residents and team members, delivering a high quality service and dining experience in line with all health, safety & hygiene requirements. Delivering varied, nutritious and appetising menu options for our residents, taking into account of any special dietary needs, allergen information and retaining records for inspection purposes. Working week which offers an exceptional work life balance with social flexible hours. Liaising with approved suppliers to ensure efficient delivery of orders, in line with the company policy and procedures to maintain appropriate stock levels and budget control. Assisting with the Food Safety Management System including COSHH Management and cleaning rota, to ensure the regular cleaning of all kitchen areas, equipment and appliances to meet the high standards of cleanliness necessary in food storage, preparation and service areas. Practicing safe systems of work across the range of tasks and in line with the Food Safety Management Systems, by assessing risk and having due regard for personal safety of residents, visitors and team members. To succeed you will be: A team player with good interpersonal skills Energetic, Approachable and hard-working Flexible and adaptable to change Strong communicator and influencer Driven and motivated and believe in quality care Passionate about offering superior services and want to make a difference in everything that they do
Feb 06, 2025
Full time
We are looking for an experienced Chef to join one of the largest health care providers in the UK. The role is based in one of our care homes and will assist in delivery and the preparation and production of food alongside the dining experience coupled with food ordering and stock management. As an organisation we are incredibly passionate regarding the food experience that all our residents receive and believe in prioritising and providing investment and training to ensure we create the best teams capable of delivering a sector leading service and offer. We are looking for outstanding chefs who have a passion for cooking and who want to help deliver great menus We offer you a great range of benefits, which include: Competitive salary Work/Life Balance - work 5/7 days with no evening work Access to our Training Academy with innovative training available Opportunity to use all your chef skills - not just one specialism Career development - Chef Manager and regional opportunities Discounts and benefits suited to your lifestyle Free onsite parking Free uniform Free meals on duty NEST work place pension contributions Long service awards Reporting into the Home Manager /Chef Manager, responsibilities will include: Assisting in every aspect of the catering operation within the home for residents and team members, delivering a high quality service and dining experience in line with all health, safety & hygiene requirements. Delivering varied, nutritious and appetising menu options for our residents, taking into account of any special dietary needs, allergen information and retaining records for inspection purposes. Working week which offers an exceptional work life balance with social flexible hours. Liaising with approved suppliers to ensure efficient delivery of orders, in line with the company policy and procedures to maintain appropriate stock levels and budget control. Assisting with the Food Safety Management System including COSHH Management and cleaning rota, to ensure the regular cleaning of all kitchen areas, equipment and appliances to meet the high standards of cleanliness necessary in food storage, preparation and service areas. Practicing safe systems of work across the range of tasks and in line with the Food Safety Management Systems, by assessing risk and having due regard for personal safety of residents, visitors and team members. To succeed you will be: A team player with good interpersonal skills Energetic, Approachable and hard-working Flexible and adaptable to change Strong communicator and influencer Driven and motivated and believe in quality care Passionate about offering superior services and want to make a difference in everything that they do
General informationSenior Commercial Finance ManagerRef: 28Job InformationDivision:Elior Support ServicesAdvert Closing Date:17/12/2021Number of Hours:Full-timeSalary:Competitive Salary Per annumContract Type:PermanentLocation:Cheapside, London, EC2VWorking EnvironmentWe are recruiting for this key role to support the Divisional Finance Director in providing the commercial stewardship of the business, delivering profit & sales growth. This role will offer significant exposure to the operational functions across contract catering covering Regional B&I, Stadia, Concessions & University divisions and is an opportunity to influence at all levels of the business. The main objective of the role is to provide commercial analysis and insight, financial reporting and forecasting, and to influence and challenge business decisions in order to maximise business profit.Job DescriptionYour key responsibilities as the Senior Commercial Financial Manager will consist of:Business partnering with the Operations teamProvide decision support to initiatives and projects supporting delivery of targets through insightful analysis and idea generationProviding interpretation and challenge to current & future trading plans.Supporting the sales team in new business case evaluations, ensuring all proposals are commercially evaluated and vigorously challenged, including post investment reviewsDelivery of key business reporting to the Divisional Finance Director, with some exposure to Board level presentationsPrepare the financial planning and budgeting process within timescalesSupport colleagues across the business in developing financial awarenessWorking Pattern: 37.5 hours per weekSkills and ExperienceThe experience and knowledge we are looking for from the future Senior Commercial Financial Manager include:CIMA/ACCA/ACA qualifiedStrong analytical capabilities coupled with successful business partneringExcellent communication skills with people at all levels in the organisationDemonstratable experience of influencing senior stakeholdersAbility to work on own initiative, effectively prioritise and manage workload, meeting tight deadlinesHigh attention to detailIntermediate to Advanced Excel skills - including pivot tables, formulae, lookup tables, 'if' statements & comfortable with multi-workbook reportingBenefitsAs part of your package, we are offering a competitive salary, plus an annual performance-related bonus.This role also comes with single healthcare cover, company pension scheme, life insurance (x4), 33 days holiday - pro-rata (including Bank Holidays). You can also purchase up to 5 additional days annual leave.Why it's Great to Work for UsElior UK has been recognised for a variety of awards such as CSR and chef development programmes which demonstrate the passion and creativity of our great team.For all our colleagues we offer a range of discounts such as EE mobile contracts, Nissan vehicles, and lots more offers on leisure and entertainment, gyms and restaurants.We focus on our colleagues and hold an annual Elior Award event, issue rewards for recognition every month plus deliver a varied portfolio of development programmes. We offer additional leave for charity work and provide a Colleague Support Programme for health & wellbeing advice.Elior foster and believe in a diverse workplace, free from discrimination, which leads to an enjoyable and supportive environment.Interested?All you need is an updated CV and cover letter, we'll do the rest.#TheJobThatIWant #TeamElior #EliorCareers #EliorFoodie # Facebook: Elior Careers Instagram: elior_ukAny internal colleagues applying for this role, please be advised that new terms and conditions will apply.About Elior Support Services89% of our colleagues enjoy doing their job each day.Here at Elior UK we have lots of opportunity for progression and personal development within our business and work with a diverse range of clients.Elior is a multi-award winning global player in the contract catering sector, with operations in over 6 countries, over 105,000 employees and 4 million guests served every day. We are one of the largest contract caterers in the industry with our Group headquarters in Paris. Here in the UK we have approximately 10,000 colleagues helping us deliver our promise in achieving excellence in everything that makes up the customer experience across over 1,200 sites.Our Head Office is based in Macclesfield and we have another large, newly refurbished office right in the heart of London where our CEO is based. Both offices are linked via good public transport routes. They are sociable and open spaces with fantastic restaurant / catering facilities. Lunch subsidies / free refreshments and snacks are offered.Interested? Click the 'Apply for Vacancy' button at the top of this advert.
Dec 07, 2021
Full time
General informationSenior Commercial Finance ManagerRef: 28Job InformationDivision:Elior Support ServicesAdvert Closing Date:17/12/2021Number of Hours:Full-timeSalary:Competitive Salary Per annumContract Type:PermanentLocation:Cheapside, London, EC2VWorking EnvironmentWe are recruiting for this key role to support the Divisional Finance Director in providing the commercial stewardship of the business, delivering profit & sales growth. This role will offer significant exposure to the operational functions across contract catering covering Regional B&I, Stadia, Concessions & University divisions and is an opportunity to influence at all levels of the business. The main objective of the role is to provide commercial analysis and insight, financial reporting and forecasting, and to influence and challenge business decisions in order to maximise business profit.Job DescriptionYour key responsibilities as the Senior Commercial Financial Manager will consist of:Business partnering with the Operations teamProvide decision support to initiatives and projects supporting delivery of targets through insightful analysis and idea generationProviding interpretation and challenge to current & future trading plans.Supporting the sales team in new business case evaluations, ensuring all proposals are commercially evaluated and vigorously challenged, including post investment reviewsDelivery of key business reporting to the Divisional Finance Director, with some exposure to Board level presentationsPrepare the financial planning and budgeting process within timescalesSupport colleagues across the business in developing financial awarenessWorking Pattern: 37.5 hours per weekSkills and ExperienceThe experience and knowledge we are looking for from the future Senior Commercial Financial Manager include:CIMA/ACCA/ACA qualifiedStrong analytical capabilities coupled with successful business partneringExcellent communication skills with people at all levels in the organisationDemonstratable experience of influencing senior stakeholdersAbility to work on own initiative, effectively prioritise and manage workload, meeting tight deadlinesHigh attention to detailIntermediate to Advanced Excel skills - including pivot tables, formulae, lookup tables, 'if' statements & comfortable with multi-workbook reportingBenefitsAs part of your package, we are offering a competitive salary, plus an annual performance-related bonus.This role also comes with single healthcare cover, company pension scheme, life insurance (x4), 33 days holiday - pro-rata (including Bank Holidays). You can also purchase up to 5 additional days annual leave.Why it's Great to Work for UsElior UK has been recognised for a variety of awards such as CSR and chef development programmes which demonstrate the passion and creativity of our great team.For all our colleagues we offer a range of discounts such as EE mobile contracts, Nissan vehicles, and lots more offers on leisure and entertainment, gyms and restaurants.We focus on our colleagues and hold an annual Elior Award event, issue rewards for recognition every month plus deliver a varied portfolio of development programmes. We offer additional leave for charity work and provide a Colleague Support Programme for health & wellbeing advice.Elior foster and believe in a diverse workplace, free from discrimination, which leads to an enjoyable and supportive environment.Interested?All you need is an updated CV and cover letter, we'll do the rest.#TheJobThatIWant #TeamElior #EliorCareers #EliorFoodie # Facebook: Elior Careers Instagram: elior_ukAny internal colleagues applying for this role, please be advised that new terms and conditions will apply.About Elior Support Services89% of our colleagues enjoy doing their job each day.Here at Elior UK we have lots of opportunity for progression and personal development within our business and work with a diverse range of clients.Elior is a multi-award winning global player in the contract catering sector, with operations in over 6 countries, over 105,000 employees and 4 million guests served every day. We are one of the largest contract caterers in the industry with our Group headquarters in Paris. Here in the UK we have approximately 10,000 colleagues helping us deliver our promise in achieving excellence in everything that makes up the customer experience across over 1,200 sites.Our Head Office is based in Macclesfield and we have another large, newly refurbished office right in the heart of London where our CEO is based. Both offices are linked via good public transport routes. They are sociable and open spaces with fantastic restaurant / catering facilities. Lunch subsidies / free refreshments and snacks are offered.Interested? Click the 'Apply for Vacancy' button at the top of this advert.