Verve people are looking for Chefs with an enhanced DBS to work in schools who are full of enthusiasm and enjoy the buzz of service to join our Back of House team in Manchester. Why Join Verve? Weekly pay. Fully flexible schedule. Helpful consultant team always available to help or provide more information. Free food safety, health & safety and allergens training. Our consultant team have a wealth of experience in the industry and will work with you to find your ideal kitchens, help you manage your schedule and give you any assistance you might need. Using our scheduling software, you can view all upcoming opportunities (including full details of hours, location and pay) and book your selection, as well as set any of your unavailability within the app. Our clients include Schools, Restaurants, Hotels, Stadia, Arenas, Universities, Airports and more! Working for Verve as a School Chef, you will be: - Ensuring kitchen is fully equipped and in good working condition, reporting any issues to be resolved by management - Stocking the kitchen with supplies and organising stockroom, including monitoring of sell-by dates and rotating stock - Monitoring ingredients and reporting order requests - Assisting with the general cleaning duties of the kitchen, where required - Working and communicating effectively within the kitchen team and with Front of House team members - Completing due diligence and ensuring full compliance with relevant Health and Safety and Food Safety regulations (training provided) If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application on the following site - (url removed) recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC
Feb 12, 2025
Contractor
Verve people are looking for Chefs with an enhanced DBS to work in schools who are full of enthusiasm and enjoy the buzz of service to join our Back of House team in Manchester. Why Join Verve? Weekly pay. Fully flexible schedule. Helpful consultant team always available to help or provide more information. Free food safety, health & safety and allergens training. Our consultant team have a wealth of experience in the industry and will work with you to find your ideal kitchens, help you manage your schedule and give you any assistance you might need. Using our scheduling software, you can view all upcoming opportunities (including full details of hours, location and pay) and book your selection, as well as set any of your unavailability within the app. Our clients include Schools, Restaurants, Hotels, Stadia, Arenas, Universities, Airports and more! Working for Verve as a School Chef, you will be: - Ensuring kitchen is fully equipped and in good working condition, reporting any issues to be resolved by management - Stocking the kitchen with supplies and organising stockroom, including monitoring of sell-by dates and rotating stock - Monitoring ingredients and reporting order requests - Assisting with the general cleaning duties of the kitchen, where required - Working and communicating effectively within the kitchen team and with Front of House team members - Completing due diligence and ensuring full compliance with relevant Health and Safety and Food Safety regulations (training provided) If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application on the following site - (url removed) recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC
Do you have a strong background in producing quality food in a variety of environments? Are you looking for flexibility of working hours / work life balance but still want to be involved in fresh food in great locations? We are working with a number of prestigious groups and private schools and need to grow our team of chefs capable of growing our support network in Derbyshire and Staffordshire. Private Schools relief chef Benefits Daytime hours Monday Friday, weekend shifts also available Competitive rates of pay Weekly Pay Company pension scheme Flexible working pattern/holidays We need multiple chefs in your area Private Schools relief chef About you Be able to work independently or as part of a team Be enthusiastic and ready to adapt to new surroundings Ability to drive yourself to location Have a great grasp of fresh food and a variety of cuisines If you feel like this role is a great fit for you do not hesitate to get in touch. Private Schools relief chef Requirements Be in possession of an up-to-date, clean, Enhanced DBS Experience of working in catering sector Good understanding of dietary requirements and allergens Be able to follow and adhere to all relevant Food Hygiene and H&S guidelines Meeting expectations and maintaining high standards set by the client We are actively looking to grow this team immediately so please apply today !
Feb 12, 2025
Seasonal
Do you have a strong background in producing quality food in a variety of environments? Are you looking for flexibility of working hours / work life balance but still want to be involved in fresh food in great locations? We are working with a number of prestigious groups and private schools and need to grow our team of chefs capable of growing our support network in Derbyshire and Staffordshire. Private Schools relief chef Benefits Daytime hours Monday Friday, weekend shifts also available Competitive rates of pay Weekly Pay Company pension scheme Flexible working pattern/holidays We need multiple chefs in your area Private Schools relief chef About you Be able to work independently or as part of a team Be enthusiastic and ready to adapt to new surroundings Ability to drive yourself to location Have a great grasp of fresh food and a variety of cuisines If you feel like this role is a great fit for you do not hesitate to get in touch. Private Schools relief chef Requirements Be in possession of an up-to-date, clean, Enhanced DBS Experience of working in catering sector Good understanding of dietary requirements and allergens Be able to follow and adhere to all relevant Food Hygiene and H&S guidelines Meeting expectations and maintaining high standards set by the client We are actively looking to grow this team immediately so please apply today !
Verve people are looking for Chefs with an enhanced DBS to work in schools who are full of enthusiasm and enjoy the buzz of service to join our Back of House team in Manchester. Why Join Verve? Weekly pay. Fully flexible schedule. Helpful consultant team always available to help or provide more information. Free food safety, health & safety and allergens training. Our consultant team have a wealth of experience in the industry and will work with you to find your ideal kitchens, help you manage your schedule and give you any assistance you might need. Using our scheduling software, you can view all upcoming opportunities (including full details of hours, location and pay) and book your selection, as well as set any of your unavailability within the app. Our clients include Schools, Restaurants, Hotels, Stadia, Arenas, Universities, Airports and more! Working for Verve as a School Chef, you will be: - Ensuring kitchen is fully equipped and in good working condition, reporting any issues to be resolved by management - Stocking the kitchen with supplies and organising stockroom, including monitoring of sell-by dates and rotating stock - Monitoring ingredients and reporting order requests - Assisting with the general cleaning duties of the kitchen, where required - Working and communicating effectively within the kitchen team and with Front of House team members - Completing due diligence and ensuring full compliance with relevant Health and Safety and Food Safety regulations (training provided) If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application on the following site - (url removed) recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC
Feb 12, 2025
Contractor
Verve people are looking for Chefs with an enhanced DBS to work in schools who are full of enthusiasm and enjoy the buzz of service to join our Back of House team in Manchester. Why Join Verve? Weekly pay. Fully flexible schedule. Helpful consultant team always available to help or provide more information. Free food safety, health & safety and allergens training. Our consultant team have a wealth of experience in the industry and will work with you to find your ideal kitchens, help you manage your schedule and give you any assistance you might need. Using our scheduling software, you can view all upcoming opportunities (including full details of hours, location and pay) and book your selection, as well as set any of your unavailability within the app. Our clients include Schools, Restaurants, Hotels, Stadia, Arenas, Universities, Airports and more! Working for Verve as a School Chef, you will be: - Ensuring kitchen is fully equipped and in good working condition, reporting any issues to be resolved by management - Stocking the kitchen with supplies and organising stockroom, including monitoring of sell-by dates and rotating stock - Monitoring ingredients and reporting order requests - Assisting with the general cleaning duties of the kitchen, where required - Working and communicating effectively within the kitchen team and with Front of House team members - Completing due diligence and ensuring full compliance with relevant Health and Safety and Food Safety regulations (training provided) If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application on the following site - (url removed) recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC
We are looking for a exprienced Chef to join a school kitchen in Hasting area Booking will strat on the 24th Feb and will be for at least 4 week cover with a chance to be exoented Shift are Monday to Friday 7:30am-2pm 14 per hour , weekly pay You will be woking withn a team of 6 prodcuing over 400 meal per day As a Chef De Partie you will be: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Keeping your area of the kitchen safe and sanitary. Assisting in other areas of the kitchen when required. Collaborating with the rest of the culinary team to ensure high-quality food and service. Stocktaking and ordering supplies for your station. In roder to be allowed in the buiklding you will need a Enhanced DBS
Feb 12, 2025
Full time
We are looking for a exprienced Chef to join a school kitchen in Hasting area Booking will strat on the 24th Feb and will be for at least 4 week cover with a chance to be exoented Shift are Monday to Friday 7:30am-2pm 14 per hour , weekly pay You will be woking withn a team of 6 prodcuing over 400 meal per day As a Chef De Partie you will be: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Keeping your area of the kitchen safe and sanitary. Assisting in other areas of the kitchen when required. Collaborating with the rest of the culinary team to ensure high-quality food and service. Stocktaking and ordering supplies for your station. In roder to be allowed in the buiklding you will need a Enhanced DBS
Are you tired of midnight closes and working split shifts? We are looking for an experienced, caring and dedicated Head Chef or Kitchen Manager to join our catering team in a beautiful, purpose-built elderly care home in Hersham. Vacancy Ref: PK62337, Care Home Head Chef Full time, permanent position 17.00 per hour with Paid Breaks 31 bedded care home Free DBS, Uniform provided, Blue Light Card The 31 bedded, modern Care Home was purpose-built to provide outstanding facilities for the residents and offers a top of the line kitchen. Residents have access to beautiful communal lounges and dining rooms, as well as a beautiful, secure landscaped garden with outdoor seating to be enjoyed. The role of the Head Chef is to be in charge of the kitchen team and to lead the Cooks and Kitchen Assistants to create balanced and nutritious meals. You will work to create inspiring mealtimes for all residents at the home, catering to all preferences and dietary requirements, using local and fresh produce where possible. Head Chef candidates will ideally have a Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment. A good understanding of Health and Safety and COSHH guidelines is essential. You will need to be aware and conversant with the relevant Health and Safety at Work, Environmental Health, and Food and Hygiene regulations. Previous Care Home and IDDSI experience would be advantageous. The role would suit an experienced Care Home Sous-Chef looking to build on existing managerial skills and run their own kitchen or an established Head Chef or Kitchen Manager tired of the traditionally unsociable hours. What we can offer the new Head Chef 17.00 per hour starting salary (with paid breaks) Free DBS check Uniform provided Ongoing training and development Access to blue light discount For more information on this Care Home Head Chef position please call Phil King on (phone number removed).
Feb 12, 2025
Full time
Are you tired of midnight closes and working split shifts? We are looking for an experienced, caring and dedicated Head Chef or Kitchen Manager to join our catering team in a beautiful, purpose-built elderly care home in Hersham. Vacancy Ref: PK62337, Care Home Head Chef Full time, permanent position 17.00 per hour with Paid Breaks 31 bedded care home Free DBS, Uniform provided, Blue Light Card The 31 bedded, modern Care Home was purpose-built to provide outstanding facilities for the residents and offers a top of the line kitchen. Residents have access to beautiful communal lounges and dining rooms, as well as a beautiful, secure landscaped garden with outdoor seating to be enjoyed. The role of the Head Chef is to be in charge of the kitchen team and to lead the Cooks and Kitchen Assistants to create balanced and nutritious meals. You will work to create inspiring mealtimes for all residents at the home, catering to all preferences and dietary requirements, using local and fresh produce where possible. Head Chef candidates will ideally have a Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment. A good understanding of Health and Safety and COSHH guidelines is essential. You will need to be aware and conversant with the relevant Health and Safety at Work, Environmental Health, and Food and Hygiene regulations. Previous Care Home and IDDSI experience would be advantageous. The role would suit an experienced Care Home Sous-Chef looking to build on existing managerial skills and run their own kitchen or an established Head Chef or Kitchen Manager tired of the traditionally unsociable hours. What we can offer the new Head Chef 17.00 per hour starting salary (with paid breaks) Free DBS check Uniform provided Ongoing training and development Access to blue light discount For more information on this Care Home Head Chef position please call Phil King on (phone number removed).
School Head Chef Here at Jubilee we have a great vacancy for an experienced Head Chef in a roaming chef role to provide cover in Schools across the midlands School Chef (Benefits) Relaxed working environment No check on service Daytime hours Monday-Friday shift patterns Overtime available School Chef (Requirements) Driver preferred Enhanced DBS essential Experience working at Sous/Head Chef level If you feel like giving the School Chef roles a whirl then send me over a copy of your CV to (url removed) (phone number removed). Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy
Feb 12, 2025
Seasonal
School Head Chef Here at Jubilee we have a great vacancy for an experienced Head Chef in a roaming chef role to provide cover in Schools across the midlands School Chef (Benefits) Relaxed working environment No check on service Daytime hours Monday-Friday shift patterns Overtime available School Chef (Requirements) Driver preferred Enhanced DBS essential Experience working at Sous/Head Chef level If you feel like giving the School Chef roles a whirl then send me over a copy of your CV to (url removed) (phone number removed). Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy
Produce People Recruitment Limited
Leamington Spa, Warwickshire
Seeking an experienced, motivated & dynamic Night Buyer with a substantial background in fresh produce purchasing. Personable, confident and a born 'deal maker' the ideal candidate may well come from a wholesale fruit/veg trading environment or have been a chef used to buying, negotiating and sourcing seasonal produce with a keen eye for pricing. Our client is a third generation, family owned, fruit & vegetable Wholesaler established in 1926. Supplying first class produce, delivered on a daily basis, their customer base includes restaurants, hotels, gastro pubs, Universities, schools & colleges and stretches georaphically across the West Midlands region, into the Cotswolds and Oxfordshire. The role is hands on and works in close collaboration with the Sales Team, with the core task of ensuring the business achieves best quality and price on a daily basis. Hours are midnight to 8/9am and an HGV licence is required, although full training can be arranged. A fully expensed company car also available for personal use & a mobile phone are provided. A yearly bonus of up to 10% of the annual salary is awarded, based on both personal performance and contribution to the team. Responsibilities; Daily stock takes to assess customer demands Maintain updated price lists Continuously review suppliers to ensure best value & quality Negotiate terms of purchases and close deals effectively Manage time efficiently and effectively Requirements; Proven experience in fresh produce with a sound knowledge of fruit, veg & seasonality A real 'people person' with confidence and great communication skills Ability to negotiate effectively If you are passionate, driven and eager to contribute to a thriving team, we encourage you to apply for this exciting opportunity!
Feb 12, 2025
Full time
Seeking an experienced, motivated & dynamic Night Buyer with a substantial background in fresh produce purchasing. Personable, confident and a born 'deal maker' the ideal candidate may well come from a wholesale fruit/veg trading environment or have been a chef used to buying, negotiating and sourcing seasonal produce with a keen eye for pricing. Our client is a third generation, family owned, fruit & vegetable Wholesaler established in 1926. Supplying first class produce, delivered on a daily basis, their customer base includes restaurants, hotels, gastro pubs, Universities, schools & colleges and stretches georaphically across the West Midlands region, into the Cotswolds and Oxfordshire. The role is hands on and works in close collaboration with the Sales Team, with the core task of ensuring the business achieves best quality and price on a daily basis. Hours are midnight to 8/9am and an HGV licence is required, although full training can be arranged. A fully expensed company car also available for personal use & a mobile phone are provided. A yearly bonus of up to 10% of the annual salary is awarded, based on both personal performance and contribution to the team. Responsibilities; Daily stock takes to assess customer demands Maintain updated price lists Continuously review suppliers to ensure best value & quality Negotiate terms of purchases and close deals effectively Manage time efficiently and effectively Requirements; Proven experience in fresh produce with a sound knowledge of fruit, veg & seasonality A real 'people person' with confidence and great communication skills Ability to negotiate effectively If you are passionate, driven and eager to contribute to a thriving team, we encourage you to apply for this exciting opportunity!
Jubilee Catering Recruitment
Shirley, West Midlands
DBS Chefs are in VERY high demand for ongoing shifts in a number a different DBS sites. Schools/Care Homes/Colleges/Hospital. If you are fed up with long hours and working weekends then why don t you get involved? Why not create yourself a better work/life balance DBS Chef (Birmingham) Benefits. Daytime hours. Consistent and on going bookings Excellent work-life balance Monday to Friday shift patterns Competitive and Weekly pay Weekend shifts available. Enhanced rates of pay on the weekend. Long term Contract Temp to Perm Placements Earn Extra money during the Summer Holidays DBS Chef (Birmingham) Requirements. Completed an enhanced DBS in the last three years. Driving preferred. At times be able to work competently alone in the kitchen. Able to work in a professional and respectful manner. Have a good understanding of dietary requirements. Hold a current Food Hygiene and allergen certificate we do however offer refresher courses if needed. This role is ideal for competent DBS chefs looking for a relaxed working environment along with being back at home for dinner. We have some very high-profile clients and can offer a flexible lifestyle to our team of chefs in the Lichfield area. If you feel like this is the role for you then please do not hesitate to contact me on the Contact Details below. Rory (url removed) (phone number removed)
Feb 12, 2025
Seasonal
DBS Chefs are in VERY high demand for ongoing shifts in a number a different DBS sites. Schools/Care Homes/Colleges/Hospital. If you are fed up with long hours and working weekends then why don t you get involved? Why not create yourself a better work/life balance DBS Chef (Birmingham) Benefits. Daytime hours. Consistent and on going bookings Excellent work-life balance Monday to Friday shift patterns Competitive and Weekly pay Weekend shifts available. Enhanced rates of pay on the weekend. Long term Contract Temp to Perm Placements Earn Extra money during the Summer Holidays DBS Chef (Birmingham) Requirements. Completed an enhanced DBS in the last three years. Driving preferred. At times be able to work competently alone in the kitchen. Able to work in a professional and respectful manner. Have a good understanding of dietary requirements. Hold a current Food Hygiene and allergen certificate we do however offer refresher courses if needed. This role is ideal for competent DBS chefs looking for a relaxed working environment along with being back at home for dinner. We have some very high-profile clients and can offer a flexible lifestyle to our team of chefs in the Lichfield area. If you feel like this is the role for you then please do not hesitate to contact me on the Contact Details below. Rory (url removed) (phone number removed)
Recruiting for schools for Relief Chef Manager and Chef Manager Relief Chef Manager will need to be based at one school and cover additional schools in and around the area which will be given to you by the Manager. Must be fully experienced with previous Chef Manager duties in schools or colleges. Must have chef whites , chef knives, safety shoes and an in date Enhanced DBS (working with children) Experience cooking school meals and making biscuits A trade test will be organised if your experience and background working within Education Catering as a Chef Manager or Head Chef. If you have the experience please contact me (url removed)
Feb 12, 2025
Full time
Recruiting for schools for Relief Chef Manager and Chef Manager Relief Chef Manager will need to be based at one school and cover additional schools in and around the area which will be given to you by the Manager. Must be fully experienced with previous Chef Manager duties in schools or colleges. Must have chef whites , chef knives, safety shoes and an in date Enhanced DBS (working with children) Experience cooking school meals and making biscuits A trade test will be organised if your experience and background working within Education Catering as a Chef Manager or Head Chef. If you have the experience please contact me (url removed)
Kitchen Assistant advert Description Verve people are looking for Kitchen Assistants with an enhanced DBS to work in schools who are full of enthusiasm and are eager to gain experience in kitchen environments to join our Back of House team in Newcastle. Why Join Verve? Weekly pay. Fully flexible schedule. Helpful consultant team always available to help or provide more information. Free food safety, health & safety and allergens training. Our consultant team have a wealth of experience in the industry and will work with you to find your ideal kitchens, help you manage your schedule and give you any assistance you might need. Using our scheduling software, you can view all upcoming opportunities (including full details of hours, location and pay) and book your selection, as well as set any of your unavailability within the app. Our clients include Restaurants, Hotels, Stadia, Arenas, Universities, Airports and more! Working for Verve as a Kitchen Assistant, you will be: Washing, peeling and preparing ingredients Cooking, following the instructions given by chef Ensuring kitchen is fully equipped and in good working condition, reporting any issues to be resolved by management Stocking the kitchen with supplies and organising stockroom, including monitoring of sell-by dates and rotating stock Monitoring ingredients and reporting order requests Assisting with the general cleaning duties of the kitchen, where required Working and communicating effectively within the kitchen team and with Front of House team members Completing due diligence and ensuring full compliance with relevant Health and Safety and Food Safety regulations (training provided) If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application and our recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDNEW
Feb 12, 2025
Seasonal
Kitchen Assistant advert Description Verve people are looking for Kitchen Assistants with an enhanced DBS to work in schools who are full of enthusiasm and are eager to gain experience in kitchen environments to join our Back of House team in Newcastle. Why Join Verve? Weekly pay. Fully flexible schedule. Helpful consultant team always available to help or provide more information. Free food safety, health & safety and allergens training. Our consultant team have a wealth of experience in the industry and will work with you to find your ideal kitchens, help you manage your schedule and give you any assistance you might need. Using our scheduling software, you can view all upcoming opportunities (including full details of hours, location and pay) and book your selection, as well as set any of your unavailability within the app. Our clients include Restaurants, Hotels, Stadia, Arenas, Universities, Airports and more! Working for Verve as a Kitchen Assistant, you will be: Washing, peeling and preparing ingredients Cooking, following the instructions given by chef Ensuring kitchen is fully equipped and in good working condition, reporting any issues to be resolved by management Stocking the kitchen with supplies and organising stockroom, including monitoring of sell-by dates and rotating stock Monitoring ingredients and reporting order requests Assisting with the general cleaning duties of the kitchen, where required Working and communicating effectively within the kitchen team and with Front of House team members Completing due diligence and ensuring full compliance with relevant Health and Safety and Food Safety regulations (training provided) If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application and our recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDNEW
Cook Monday to Friday, Term Time Only, 27.5 hours per week School based in North West London 12.50- 13.00 per hour We are looking for a passionate and dedicated Chef to join the team at this great School in north West London. As part of a market-leading contract caterer, you will be working in a busy school environment, preparing nutritious meals for up to 450 pupils a day. Key Responsibilities: Prepare and cook balanced, nutritious meals for students, ensuring all dietary requirements are met. Work as part of a friendly and efficient team of 5 to provide high-quality service. Maintain high standards of cleanliness and hygiene in the kitchen. Manage food stock and assist with ordering supplies. Ensure compliance with health and safety regulations at all times. Requirements: Previous cooking experience, ideally in a school or large catering environment. A passion for food and working with young people. Strong organisational skills and the ability to work efficiently in a fast-paced environment. A positive attitude and excellent team-working skills. A Food Hygiene Level 2 certificate is desirable, but training can be provided. This is a fantastic opportunity to work in a rewarding role, where you can make a real difference to the lives of students. If you're looking for a term-time only role with great working hours, we'd love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Feb 12, 2025
Full time
Cook Monday to Friday, Term Time Only, 27.5 hours per week School based in North West London 12.50- 13.00 per hour We are looking for a passionate and dedicated Chef to join the team at this great School in north West London. As part of a market-leading contract caterer, you will be working in a busy school environment, preparing nutritious meals for up to 450 pupils a day. Key Responsibilities: Prepare and cook balanced, nutritious meals for students, ensuring all dietary requirements are met. Work as part of a friendly and efficient team of 5 to provide high-quality service. Maintain high standards of cleanliness and hygiene in the kitchen. Manage food stock and assist with ordering supplies. Ensure compliance with health and safety regulations at all times. Requirements: Previous cooking experience, ideally in a school or large catering environment. A passion for food and working with young people. Strong organisational skills and the ability to work efficiently in a fast-paced environment. A positive attitude and excellent team-working skills. A Food Hygiene Level 2 certificate is desirable, but training can be provided. This is a fantastic opportunity to work in a rewarding role, where you can make a real difference to the lives of students. If you're looking for a term-time only role with great working hours, we'd love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Northumberland Church of England Academy Trust
Ashington, Northumberland
Title: Cook Salary: 17,339 - 17,614 ( 24,790 - 25,183 per annum, pro rata) Location: Ashington What We Do : Bishop's Primary School, within the NCEA Trust, has a rare opportunity to appoint a Cook who will be responsible for preparing, cooking and serving nutritious meals for students, staff and visitors. You will work closely with the Unit Catering Manager to provide a nutritious two course meal that meets dietary requirements and adheres to all food hygiene and health and safety regulations. This position is working 30 hours per week, term time plus 5 additional days. 8:00am - 1:30pm, Monday to Friday Northumberland Church of England Academy Trust is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. The Trust will provide an environment in which the personal attributes, strengths and academic excellence of staff will enable the creation of opportunities for all to develop their potential to the full; creating confident, independent, versatile and successful adults, equipped with the skills and values to meet the challenges of a changing society and to provide the best possible educational foundation for life. It is essential that the post holder actively supports the vision and ethos of the Northumberland Church of England Academy Trust. PURPOSE OF JOB: To contribute, either individually or as part of a team, to the provision of catering services in a range of NCEA Trust establishments We offer the following benefits: Local Government Pension Scheme Free Parking Cycle to Work Scheme Employee Assistance Programme - free 24/7 health and wellbeing support for all members of staff within the Trust 26 days annual leave (pro rata for part time staff), plus bank holidays The successful candidate should be enthusiastic, willing to help others, provide an excellent service and with an approach that is flexible to adapt to changing situations in a fast paced environment. If you feel that you would like to make a contribution to the success of Bishop's Primary School by joining our catering and wider team we look forward to receiving your application. NCEA Trust is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. This post is subject to an enhanced DBS check. PLEASE NOTE: By clicking 'Apply', you will automatically be redirected to a new webpage, where you will be required to complete an online application to be considered for this role. Candidates with the experience or relevant job titles of; Restaurant Chef, Breakfast Chef, Experienced Chef, Kitchen Chef, Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Cook, Assistant Chef, Cook Assistant, Kitchen Assistant, Kitchen Manager, Food Hygiene, Kitchen Supervisor, Nursery may also be considered for this role
Feb 12, 2025
Full time
Title: Cook Salary: 17,339 - 17,614 ( 24,790 - 25,183 per annum, pro rata) Location: Ashington What We Do : Bishop's Primary School, within the NCEA Trust, has a rare opportunity to appoint a Cook who will be responsible for preparing, cooking and serving nutritious meals for students, staff and visitors. You will work closely with the Unit Catering Manager to provide a nutritious two course meal that meets dietary requirements and adheres to all food hygiene and health and safety regulations. This position is working 30 hours per week, term time plus 5 additional days. 8:00am - 1:30pm, Monday to Friday Northumberland Church of England Academy Trust is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. The Trust will provide an environment in which the personal attributes, strengths and academic excellence of staff will enable the creation of opportunities for all to develop their potential to the full; creating confident, independent, versatile and successful adults, equipped with the skills and values to meet the challenges of a changing society and to provide the best possible educational foundation for life. It is essential that the post holder actively supports the vision and ethos of the Northumberland Church of England Academy Trust. PURPOSE OF JOB: To contribute, either individually or as part of a team, to the provision of catering services in a range of NCEA Trust establishments We offer the following benefits: Local Government Pension Scheme Free Parking Cycle to Work Scheme Employee Assistance Programme - free 24/7 health and wellbeing support for all members of staff within the Trust 26 days annual leave (pro rata for part time staff), plus bank holidays The successful candidate should be enthusiastic, willing to help others, provide an excellent service and with an approach that is flexible to adapt to changing situations in a fast paced environment. If you feel that you would like to make a contribution to the success of Bishop's Primary School by joining our catering and wider team we look forward to receiving your application. NCEA Trust is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. This post is subject to an enhanced DBS check. PLEASE NOTE: By clicking 'Apply', you will automatically be redirected to a new webpage, where you will be required to complete an online application to be considered for this role. Candidates with the experience or relevant job titles of; Restaurant Chef, Breakfast Chef, Experienced Chef, Kitchen Chef, Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Cook, Assistant Chef, Cook Assistant, Kitchen Assistant, Kitchen Manager, Food Hygiene, Kitchen Supervisor, Nursery may also be considered for this role
We are lookig for a experiencd chef the parti to join a Kicthen for a school canteed in Braintree area As school you much have Enhcnaced DBS to be allowed on site Shift will be Monday until Frdiay from 08:45am until 15:45pm 16.50 per hour , weekly pay You will be working whitin the team prodcuing meal for student
Feb 12, 2025
Full time
We are lookig for a experiencd chef the parti to join a Kicthen for a school canteed in Braintree area As school you much have Enhcnaced DBS to be allowed on site Shift will be Monday until Frdiay from 08:45am until 15:45pm 16.50 per hour , weekly pay You will be working whitin the team prodcuing meal for student
Berry Recruitment Darlington Branch are currently looking for a temporary ongoing Chef for one of our schools in Newton Aycliffe. The working hours are 7.30am-2.30pm , working Monday-Friday on an ongoing basis. The role is to start immediately. Pay rate - 15.93 per hour, paid weekly in arrears PAYE. Your role will include - Ordering food Monitoring and managing supplies within a budget Developing relationships with food suppliers Liaising with site manager Complying with food safety legislation Skills and experience you will need - Enhanced DBS check is required Level 2 food hygiene Excellent communication skills Good standards of hygiene Organised and methodical Experience of catering PLEASE ONLY APPLY FOR THIS ROLE IF YOU HOLD AN ENHANCED DBS CHECK If you are interested in this role, please call Millie at the Darlington office on (phone number removed) or text 'CHEF DL' to (phone number removed). Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Feb 12, 2025
Seasonal
Berry Recruitment Darlington Branch are currently looking for a temporary ongoing Chef for one of our schools in Newton Aycliffe. The working hours are 7.30am-2.30pm , working Monday-Friday on an ongoing basis. The role is to start immediately. Pay rate - 15.93 per hour, paid weekly in arrears PAYE. Your role will include - Ordering food Monitoring and managing supplies within a budget Developing relationships with food suppliers Liaising with site manager Complying with food safety legislation Skills and experience you will need - Enhanced DBS check is required Level 2 food hygiene Excellent communication skills Good standards of hygiene Organised and methodical Experience of catering PLEASE ONLY APPLY FOR THIS ROLE IF YOU HOLD AN ENHANCED DBS CHECK If you are interested in this role, please call Millie at the Darlington office on (phone number removed) or text 'CHEF DL' to (phone number removed). Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Sous Chef Excellent work-life balance 4 days on, 4 days off Daytime hours 29,000 Pulborough, Sussex We are on the search for a Sous Chef for this stunning Independent School in West Sussex. As the right hand of the Head Chef, you will be essential in upholding the high standards of food quality and ensuring smooth kitchen operations. This position offers excellent work life balance along with unique opportunities for career development. 28 Days holiday including bank holidays Enhanced maternity leave training and development opportunities Pension and life insurance High street and retail discounts Wellbeing hub Access to employee assistance programme Free meals whilst at work Calm, stable friendly kitchen Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Feb 11, 2025
Full time
Sous Chef Excellent work-life balance 4 days on, 4 days off Daytime hours 29,000 Pulborough, Sussex We are on the search for a Sous Chef for this stunning Independent School in West Sussex. As the right hand of the Head Chef, you will be essential in upholding the high standards of food quality and ensuring smooth kitchen operations. This position offers excellent work life balance along with unique opportunities for career development. 28 Days holiday including bank holidays Enhanced maternity leave training and development opportunities Pension and life insurance High street and retail discounts Wellbeing hub Access to employee assistance programme Free meals whilst at work Calm, stable friendly kitchen Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Verve people are looking for Kitchen Assistants with an enhanced DBS to work in schools who are full of enthusiasm and are eager to gain experience in kitchen environments to join our Back of House team in Newcastle . Why Join Verve? Weekly pay. Fully flexible schedule. Helpful consultant team always available to help or provide more information. Free food safety, health & safety and allergens training. Our consultant team have a wealth of experience in the industry and will work with you to find your ideal kitchens, help you manage your schedule and give you any assistance you might need. Using our scheduling software, you can view all upcoming opportunities (including full details of hours, location and pay) and book your selection, as well as set any of your unavailability within the app. Our clients include Restaurants, Hotels, Stadia, Arenas, Universities, Airports and more! Working for Verve as a Kitchen Assistant, you will be: Washing, peeling and preparing ingredients Cooking, following the instructions given by chef Ensuring kitchen is fully equipped and in good working condition, reporting any issues to be resolved by management Stocking the kitchen with supplies and organising stockroom, including monitoring of sell-by dates and rotating stock Monitoring ingredients and reporting order requests Assisting with the general cleaning duties of the kitchen, where required Working and communicating effectively within the kitchen team and with Front of House team members Completing due diligence and ensuring full compliance with relevant Health and Safety and Food Safety regulations (training provided) If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application on the following site - (url removed) recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC
Feb 11, 2025
Seasonal
Verve people are looking for Kitchen Assistants with an enhanced DBS to work in schools who are full of enthusiasm and are eager to gain experience in kitchen environments to join our Back of House team in Newcastle . Why Join Verve? Weekly pay. Fully flexible schedule. Helpful consultant team always available to help or provide more information. Free food safety, health & safety and allergens training. Our consultant team have a wealth of experience in the industry and will work with you to find your ideal kitchens, help you manage your schedule and give you any assistance you might need. Using our scheduling software, you can view all upcoming opportunities (including full details of hours, location and pay) and book your selection, as well as set any of your unavailability within the app. Our clients include Restaurants, Hotels, Stadia, Arenas, Universities, Airports and more! Working for Verve as a Kitchen Assistant, you will be: Washing, peeling and preparing ingredients Cooking, following the instructions given by chef Ensuring kitchen is fully equipped and in good working condition, reporting any issues to be resolved by management Stocking the kitchen with supplies and organising stockroom, including monitoring of sell-by dates and rotating stock Monitoring ingredients and reporting order requests Assisting with the general cleaning duties of the kitchen, where required Working and communicating effectively within the kitchen team and with Front of House team members Completing due diligence and ensuring full compliance with relevant Health and Safety and Food Safety regulations (training provided) If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application on the following site - (url removed) recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC
Role: Sous Chef Location: Near Yeovil Employer: Boarding School Salary / Rate of pay: 28,200 Platinum Recruitment is working in partnership with a boarding school near Yeovil who are looking for a Sous Chef to join their busy team. What's in it for you? Looking for your next challenge within hospitality, whilst keeping a great work/life balance? Check out some the great benefits below on offer: Fantastic work / life balance Every third weekend off 10 weeks off per year 40 hour working week Free meals on duty Subsidised gym membership Free parking High street discounts Discounted healthcare plan Career progression opportunities Opportunity to work at high-profile events Package 28,200 based on a 47 week per year contract Overtime paid at 15.00 per hour 40 hour working week 10 weeks off per year Why choose our Client? Our client is a boarding school in the outskirts of Yeovil, catering for up to 70 students and staff per boarding house. Shift patterns are a mixture of 06:30-14:30 & 11:30-20:00 shifts, with every third weekend off. What's involved? As Sous Chef, you will lead the kitchen in one of the school's boarding houses. You'llwork within a team of 2-3 Chefs, catering for up to 70 students and staff. You will be catering 'homely' meals 7 days per week, breakfast, lunch and dinner, and will be responsible for dietary requirements and health & safety. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef role in Yeovil. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tom Emberson Job Number: (phone number removed) Job Role: Sous Chef / INDREGIONALCHEF Location: Yeovil Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Feb 11, 2025
Full time
Role: Sous Chef Location: Near Yeovil Employer: Boarding School Salary / Rate of pay: 28,200 Platinum Recruitment is working in partnership with a boarding school near Yeovil who are looking for a Sous Chef to join their busy team. What's in it for you? Looking for your next challenge within hospitality, whilst keeping a great work/life balance? Check out some the great benefits below on offer: Fantastic work / life balance Every third weekend off 10 weeks off per year 40 hour working week Free meals on duty Subsidised gym membership Free parking High street discounts Discounted healthcare plan Career progression opportunities Opportunity to work at high-profile events Package 28,200 based on a 47 week per year contract Overtime paid at 15.00 per hour 40 hour working week 10 weeks off per year Why choose our Client? Our client is a boarding school in the outskirts of Yeovil, catering for up to 70 students and staff per boarding house. Shift patterns are a mixture of 06:30-14:30 & 11:30-20:00 shifts, with every third weekend off. What's involved? As Sous Chef, you will lead the kitchen in one of the school's boarding houses. You'llwork within a team of 2-3 Chefs, catering for up to 70 students and staff. You will be catering 'homely' meals 7 days per week, breakfast, lunch and dinner, and will be responsible for dietary requirements and health & safety. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef role in Yeovil. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tom Emberson Job Number: (phone number removed) Job Role: Sous Chef / INDREGIONALCHEF Location: Yeovil Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
PRS are currently working with a key client who are one of the leading facilities management companies in the UK. One of their sites is a high profile educational site situated in Stockton-on-Tees. They are looking for an experienced Head Chef to manage the catering operation on a permanent, full time contract. The salary for this role is 39,000 per annum, plus company benefits. To be considered for this position you must have previous experience working as a Head Chef or Chef Manager in a school, college or university environment, managing a team to deliver high volume dishes with quality, timing and presentation, within fixed time periods. You will be well versed in all aspects of food hygiene and allergens legislation and have the required qualifications as evidence of this. This is a Monday to Friday role with some Saturday work based on hospitality evnts that need to be catered for. hours will generally be 7am to 4pm but you will be expected to be on site as per the needs of the business. With this being an educational facility, you will be expected to have, or held previously an enhanced DBS certificate which allows for working with children. If you meet the required criteria and would like to discuss the role further, please get in touch with your up to date CV. PRS are an equal opportunities employer.
Feb 11, 2025
Full time
PRS are currently working with a key client who are one of the leading facilities management companies in the UK. One of their sites is a high profile educational site situated in Stockton-on-Tees. They are looking for an experienced Head Chef to manage the catering operation on a permanent, full time contract. The salary for this role is 39,000 per annum, plus company benefits. To be considered for this position you must have previous experience working as a Head Chef or Chef Manager in a school, college or university environment, managing a team to deliver high volume dishes with quality, timing and presentation, within fixed time periods. You will be well versed in all aspects of food hygiene and allergens legislation and have the required qualifications as evidence of this. This is a Monday to Friday role with some Saturday work based on hospitality evnts that need to be catered for. hours will generally be 7am to 4pm but you will be expected to be on site as per the needs of the business. With this being an educational facility, you will be expected to have, or held previously an enhanced DBS certificate which allows for working with children. If you meet the required criteria and would like to discuss the role further, please get in touch with your up to date CV. PRS are an equal opportunities employer.
Chefs of all levels required Locations : Northamptonshire, Buckinghamshire, Bedfordshire, Oxfordshire. Pay rates : £16 - £21 per hour depending on levels of experience. Shift pattern : Various Interaction recruitment are recruiting chefs of all levels from chef de parties, sous chefs, chef managers etc. By acquiring a very successful catering agency with numerous national catering clients we are looking to build to a strong catering & hospitality chef division within Midlands region. We are looking for chefs with a passion for preparing and cooking quality fresh food. We can offer temporary and permanent roles within contract catering, nursing homes, schools, colleges across Northamptonshire, Buckinghamshire, Bedfordshire and Oxfordshire. With many national contracts across the three counties you will have a flexibility, good rates of pay, regular work. As a chef you should have - Relevant experience - Food Hygiene Level 2 or above - Chefs with hands on experience and able to work under pressure - Be able to lead a team Please contact Lucie Campbell (phone number removed) for more details. INDNH
Feb 11, 2025
Contractor
Chefs of all levels required Locations : Northamptonshire, Buckinghamshire, Bedfordshire, Oxfordshire. Pay rates : £16 - £21 per hour depending on levels of experience. Shift pattern : Various Interaction recruitment are recruiting chefs of all levels from chef de parties, sous chefs, chef managers etc. By acquiring a very successful catering agency with numerous national catering clients we are looking to build to a strong catering & hospitality chef division within Midlands region. We are looking for chefs with a passion for preparing and cooking quality fresh food. We can offer temporary and permanent roles within contract catering, nursing homes, schools, colleges across Northamptonshire, Buckinghamshire, Bedfordshire and Oxfordshire. With many national contracts across the three counties you will have a flexibility, good rates of pay, regular work. As a chef you should have - Relevant experience - Food Hygiene Level 2 or above - Chefs with hands on experience and able to work under pressure - Be able to lead a team Please contact Lucie Campbell (phone number removed) for more details. INDNH
Recruiting for schools for Relief Chef Manager and Chef Manager Relief Chef Manager will need to be based at one school and cover additional schools in and around the area which will be given to you by the Manager. Must be fully experienced with previous Chef Manager duties in schools or colleges. Must have chef whites , chef knives, safety shoes and an in date Enhanced DBS (working with chi click apply for full job details
Feb 11, 2025
Full time
Recruiting for schools for Relief Chef Manager and Chef Manager Relief Chef Manager will need to be based at one school and cover additional schools in and around the area which will be given to you by the Manager. Must be fully experienced with previous Chef Manager duties in schools or colleges. Must have chef whites , chef knives, safety shoes and an in date Enhanced DBS (working with chi click apply for full job details