Care Home Chef needed in Crowthorne Vacancy Reference: PK62470 Are you an enthusiastic Chef or Cook who is tired of working the strenuous and traditional unsocial hours within a kitchen? We are seeking an experienced, caring and dedicated Chef to join our catering team in delivering high quality, fresh, home cooked meals for our residents working 7:30am-5:30pm shifts. Key details: This is a full time, permanent Chef position paying 14.50 per hour. ( 30,160 per annum) The shifts are 7:30am-5:30pm on a 40 hours per week contract including some weekends. You will have the support of the Head Chef and a Kitchen Assistant when on shift. The position is working in a modern, purpose-built elderly Care Home that is a part of an established charity-run care company that likes to look after and support their staff. Candidates will ideally have a valid Food Hygiene Certificate . Any previous experience of working in a Care Home, School or similar environment would be advantageous. A good understanding of Health and Safety and COSHH guidelines is required. Key responsibilities of the new Chef include providing the residents with satisfying yet healthy food which is freshly prepared each day, working to create inspiring mealtimes for residents at the home. You will cater to all preferences and dietary requirements using locally sources fresh produce where possible. You will also be responsible for food stock levels and to keep the Kitchen clean and tidy whilst operating to the relevant statutory guidelines and principles If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Chef Main Duties: Responsibility for the catering services within the Home Cook using fresh ingredients made from scratch as much as possible Prepare daily food, paying particular attention to any special dietary requirements Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection What we can offer the new Care Home Chef Competitive rates of pay Contributory Pension Scheme Ongoing training and development Excellent support and a fun-loving, dedicated team For more information on the Care Home Chef role please call Phil King on (phone number removed).
Apr 26, 2025
Full time
Care Home Chef needed in Crowthorne Vacancy Reference: PK62470 Are you an enthusiastic Chef or Cook who is tired of working the strenuous and traditional unsocial hours within a kitchen? We are seeking an experienced, caring and dedicated Chef to join our catering team in delivering high quality, fresh, home cooked meals for our residents working 7:30am-5:30pm shifts. Key details: This is a full time, permanent Chef position paying 14.50 per hour. ( 30,160 per annum) The shifts are 7:30am-5:30pm on a 40 hours per week contract including some weekends. You will have the support of the Head Chef and a Kitchen Assistant when on shift. The position is working in a modern, purpose-built elderly Care Home that is a part of an established charity-run care company that likes to look after and support their staff. Candidates will ideally have a valid Food Hygiene Certificate . Any previous experience of working in a Care Home, School or similar environment would be advantageous. A good understanding of Health and Safety and COSHH guidelines is required. Key responsibilities of the new Chef include providing the residents with satisfying yet healthy food which is freshly prepared each day, working to create inspiring mealtimes for residents at the home. You will cater to all preferences and dietary requirements using locally sources fresh produce where possible. You will also be responsible for food stock levels and to keep the Kitchen clean and tidy whilst operating to the relevant statutory guidelines and principles If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Chef Main Duties: Responsibility for the catering services within the Home Cook using fresh ingredients made from scratch as much as possible Prepare daily food, paying particular attention to any special dietary requirements Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection What we can offer the new Care Home Chef Competitive rates of pay Contributory Pension Scheme Ongoing training and development Excellent support and a fun-loving, dedicated team For more information on the Care Home Chef role please call Phil King on (phone number removed).
Join Us! 18+ ONLY We have opportunities available in school term time. Casual work. ENHANCED DBS REQUIRED - MUST HOLD AN ENHANCED DBS FOR THIS JOB VACANCY. THE FOLLOWING POSTCODE AREAS ARE NEEDING SUPPORT. CW11 1RN CW11 3QL Can you deliver culinary excellence going above and beyond all expectations? Look no further As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team! Working Hours & Wage: - Monday-Friday (within school hours) - £16.32-18.32 per hour dependent on the level of Chef required. Main responsibilities include: Based in a busy kitchen, your main tasks will be to: Prepare delicious food to menu specifications, ensuring that standards and procedures are followed. Ensure all ingredients are available for the entire menu matrix. Take pride in your business and share agreed standards with your team. Assist with new team members by giving respectful and encouraging coaching as needed. Requirements: - Previous experience as a Chef Manager, Sous Chef, Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. - The ability to remain calm during high-volume periods to ensure a smooth delivery - Confidence when interacting with people - Excellent teamwork and communication skills - Driven and dependable approach to work - Friendly, outgoing and welcoming personality - Punctual & reliable - Clean & ironed whites and knives DBS REQUIRED - MUST HOLD AN ENHANCED DBS FOR THIS JOB VACANCY. Why Work for Compass All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Well-being Support Programmes Including Access To Our Employee Assistance Programme. Apply online now via our short application form (only takes 1 minute!). We will be in touch shortly!
Apr 26, 2025
Full time
Join Us! 18+ ONLY We have opportunities available in school term time. Casual work. ENHANCED DBS REQUIRED - MUST HOLD AN ENHANCED DBS FOR THIS JOB VACANCY. THE FOLLOWING POSTCODE AREAS ARE NEEDING SUPPORT. CW11 1RN CW11 3QL Can you deliver culinary excellence going above and beyond all expectations? Look no further As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team! Working Hours & Wage: - Monday-Friday (within school hours) - £16.32-18.32 per hour dependent on the level of Chef required. Main responsibilities include: Based in a busy kitchen, your main tasks will be to: Prepare delicious food to menu specifications, ensuring that standards and procedures are followed. Ensure all ingredients are available for the entire menu matrix. Take pride in your business and share agreed standards with your team. Assist with new team members by giving respectful and encouraging coaching as needed. Requirements: - Previous experience as a Chef Manager, Sous Chef, Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. - The ability to remain calm during high-volume periods to ensure a smooth delivery - Confidence when interacting with people - Excellent teamwork and communication skills - Driven and dependable approach to work - Friendly, outgoing and welcoming personality - Punctual & reliable - Clean & ironed whites and knives DBS REQUIRED - MUST HOLD AN ENHANCED DBS FOR THIS JOB VACANCY. Why Work for Compass All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Well-being Support Programmes Including Access To Our Employee Assistance Programme. Apply online now via our short application form (only takes 1 minute!). We will be in touch shortly!
Join Us! 18+ ONLY We have opportunities available in school term time. Casual work. ENHANCED DBS REQUIRED - MUST HOLD AN ENHANCED DBS FOR THIS JOB VACANCY. THE FOLLOWING POSTCODE AREAS ARE NEEDING SUPPORT. CW5 6DP Can you deliver culinary excellence going above and beyond all expectations? Look no further As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team! Working Hours & Wage: - Monday-Friday (within school hours) - £16.32-18.32 per hour dependent on the level of Chef required. Main responsibilities include: Based in a busy kitchen, your main tasks will be to: Prepare delicious food to menu specifications, ensuring that standards and procedures are followed. Ensure all ingredients are available for the entire menu matrix. Take pride in your business and share agreed standards with your team. Assist with new team members by giving respectful and encouraging coaching as needed. Requirements: - Previous experience as a Chef Manager, Sous Chef, Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. - The ability to remain calm during high-volume periods to ensure a smooth delivery - Confidence when interacting with people - Excellent teamwork and communication skills - Driven and dependable approach to work - Friendly, outgoing and welcoming personality - Punctual & reliable - Clean & ironed whites and knives DBS REQUIRED - MUST HOLD AN ENHANCED DBS FOR THIS JOB VACANCY. Why Work for Compass All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Well-being Support Programmes Including Access To Our Employee Assistance Programme. Apply online now via our short application form (only takes 1 minute!). We will be in touch shortly!
Apr 25, 2025
Full time
Join Us! 18+ ONLY We have opportunities available in school term time. Casual work. ENHANCED DBS REQUIRED - MUST HOLD AN ENHANCED DBS FOR THIS JOB VACANCY. THE FOLLOWING POSTCODE AREAS ARE NEEDING SUPPORT. CW5 6DP Can you deliver culinary excellence going above and beyond all expectations? Look no further As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team! Working Hours & Wage: - Monday-Friday (within school hours) - £16.32-18.32 per hour dependent on the level of Chef required. Main responsibilities include: Based in a busy kitchen, your main tasks will be to: Prepare delicious food to menu specifications, ensuring that standards and procedures are followed. Ensure all ingredients are available for the entire menu matrix. Take pride in your business and share agreed standards with your team. Assist with new team members by giving respectful and encouraging coaching as needed. Requirements: - Previous experience as a Chef Manager, Sous Chef, Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. - The ability to remain calm during high-volume periods to ensure a smooth delivery - Confidence when interacting with people - Excellent teamwork and communication skills - Driven and dependable approach to work - Friendly, outgoing and welcoming personality - Punctual & reliable - Clean & ironed whites and knives DBS REQUIRED - MUST HOLD AN ENHANCED DBS FOR THIS JOB VACANCY. Why Work for Compass All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Well-being Support Programmes Including Access To Our Employee Assistance Programme. Apply online now via our short application form (only takes 1 minute!). We will be in touch shortly!
Verve people are looking for Chefs who are full of enthusiasm and enjoy the buzz of service to join our Back of House team in Newcastle. Why Join Verve? Weekly pay. Fully flexible schedule. Helpful consultant team always available to help or provide more information. Free food safety, health & safety and allergens training. Our consultant team have a wealth of experience in the industry and will work with you to find your ideal kitchens, help you manage your schedule and give you any assistance you might need. Using our scheduling software, you can view all upcoming opportunities (including full details of hours, location and pay) and book your selection, as well as set any of your unavailability within the app. Our clients include Schools, Restaurants, Hotels, Stadia, Arenas, Universities, Airports and more! Working for Verve as a Chef, you will be: Ensuring kitchen is fully equipped and in good working condition, reporting any issues to be resolved by management Stocking the kitchen with supplies and organising stockroom, including monitoring of sell-by dates and rotating stock Monitoring ingredients and reporting order requests Assisting with the general cleaning duties of the kitchen, where required Working and communicating effectively within the kitchen team and with Front of House team members Completing due diligence and ensuring full compliance with relevant Health and Safety and Food Safety regulations (training provided) If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application on the following site - (url removed) recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics.
Apr 25, 2025
Seasonal
Verve people are looking for Chefs who are full of enthusiasm and enjoy the buzz of service to join our Back of House team in Newcastle. Why Join Verve? Weekly pay. Fully flexible schedule. Helpful consultant team always available to help or provide more information. Free food safety, health & safety and allergens training. Our consultant team have a wealth of experience in the industry and will work with you to find your ideal kitchens, help you manage your schedule and give you any assistance you might need. Using our scheduling software, you can view all upcoming opportunities (including full details of hours, location and pay) and book your selection, as well as set any of your unavailability within the app. Our clients include Schools, Restaurants, Hotels, Stadia, Arenas, Universities, Airports and more! Working for Verve as a Chef, you will be: Ensuring kitchen is fully equipped and in good working condition, reporting any issues to be resolved by management Stocking the kitchen with supplies and organising stockroom, including monitoring of sell-by dates and rotating stock Monitoring ingredients and reporting order requests Assisting with the general cleaning duties of the kitchen, where required Working and communicating effectively within the kitchen team and with Front of House team members Completing due diligence and ensuring full compliance with relevant Health and Safety and Food Safety regulations (training provided) If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application on the following site - (url removed) recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics.
Location : Various locations across Reading, Thames Valley Park, Green Park, Maidenhead, Didcot, Oxford, Henley on Thames, High Wycombe and Basingstoke Contract Type : Temporary / Contract Are you a skilled chef looking for flexible work? Join our team of agency chefs today! Contract Options are seeking experienced chefs to work across various establishments, including schools, colleges, care home, corporate offices and more. This is a fantastic opportunity for chefs who are looking for flexibility in their work schedule while earning competitive pay. Key Responsibilities: Prepare and cook high-quality meals according to set menus and dietary requirements Maintain a clean and organized kitchen environment in line with food safety standards Work effectively under pressure in a variety of kitchen settings Collaborate with kitchen teams to ensure smooth service Comply with all health and safety regulations Adapt to different kitchen environments and requirements Requirements: Proven experience as a chef (e.g., Chef de Partie, Sous Chef, Head Chef) A valid DBS check (Disclosure and Barring Service) A valid driving license (to travel to different locations) Flexibility to work at different venues Ability to work both independently and within a team Strong attention to detail and passion for cooking What We Offer: Competitive Pay: Some of the highest rates in the area, ranging from 16.00 to 25.00 per hour. Flexible Work Schedule: Consistent opportunities with the possibility of temp-to-perm positions. Weekly Pay: Get paid every week for the hours you work. Pension Enrolment: Available after 3 months of employment. Holiday Pay: Accumulate pro-rata holiday pay with each shift. INDHS
Apr 25, 2025
Seasonal
Location : Various locations across Reading, Thames Valley Park, Green Park, Maidenhead, Didcot, Oxford, Henley on Thames, High Wycombe and Basingstoke Contract Type : Temporary / Contract Are you a skilled chef looking for flexible work? Join our team of agency chefs today! Contract Options are seeking experienced chefs to work across various establishments, including schools, colleges, care home, corporate offices and more. This is a fantastic opportunity for chefs who are looking for flexibility in their work schedule while earning competitive pay. Key Responsibilities: Prepare and cook high-quality meals according to set menus and dietary requirements Maintain a clean and organized kitchen environment in line with food safety standards Work effectively under pressure in a variety of kitchen settings Collaborate with kitchen teams to ensure smooth service Comply with all health and safety regulations Adapt to different kitchen environments and requirements Requirements: Proven experience as a chef (e.g., Chef de Partie, Sous Chef, Head Chef) A valid DBS check (Disclosure and Barring Service) A valid driving license (to travel to different locations) Flexibility to work at different venues Ability to work both independently and within a team Strong attention to detail and passion for cooking What We Offer: Competitive Pay: Some of the highest rates in the area, ranging from 16.00 to 25.00 per hour. Flexible Work Schedule: Consistent opportunities with the possibility of temp-to-perm positions. Weekly Pay: Get paid every week for the hours you work. Pension Enrolment: Available after 3 months of employment. Holiday Pay: Accumulate pro-rata holiday pay with each shift. INDHS
More Than Just A Job The goal is simple, to make healthy eating easy. To do this we need your support, building a scalable and maintainable rails eco-system. If you would like to join one of the UK's fastest growing scale-ups and make a positive impact on people's lives, then we would love to speak with you. As a proud B-Corp we focus on using business as a force for good. We do this by balancing people and planet with profit. For every recipe box bought we donate the equivalent of a school meal to a less developed country (over 10 million meals donated and counting ) and we have also pledged to go Net Zero by 2030 but there are so many other initiatives that we would love to tell you about. What we are looking for Procurement: You will be responsible for delivering COGS (Cost of Goods Sold) targets on all ingredients, Ready to Go products, GNFR (Goods Not For Resale), and packaging. You will drive cost-effective sourcing plans, always balancing cost, quality, brand, and customer experience. You will manage your own category and coach your team of buyers to design their own sourcing strategies. You will take overall responsibility for the execution of these plans. Collaboration: You will work closely with the Technical, Kitchen, Supply Chain, Ops, and Finance teams to bring new products and propositions to market efficiently. You will communicate effectively with other Heads of Departments to ensure alignment and smooth product development and launches. Supplier Relationships: You will build and nurture strong relationships with suppliers in your category. You will act as the escalation point for suppliers in other categories, ensuring issues are handled effectively and efficiently. Innovation: You will drive innovation by continuously searching for new ingredients and opportunities to enhance the customer offering. You will inspire your team to think creatively and collaborate with the Kitchen and Technical teams to introduce new products and exciting propositions to customers. Sustainability: You will actively seek out alternatives to plastic packaging and reduce Mindful Chef's overall environmental impact. You will deliver sustainable solutions that not only meet customer expectations but also align with the company's sustainability goals. Risk Management: You will ensure your team works closely with the Technical team to implement robust risk management processes, particularly around supplier governance and ingredient quality, to protect the company's value proposition. Key Performance Indicators (KPIs): COGS Delivery: You will be accountable for delivering COGS targets on ingredients, Ready to Go products, and GNFR. CPTU Reduction: You will drive year-over-year reduction in Cost Per Transaction Unit (CPTU). Sustainability Impact: You will reduce the percentage of non-recyclable plastic in overall packaging. You are Experienced in Procurement: You have a proven track record of managing food buying teams and are an excellent negotiator. Research-Oriented: You are driven to deeply understand and map supply chains, interrogating cost structures and quality to find opportunities for value creation. Commercially Savvy: You have strong commercial acumen and a delivery-focused mindset. Customer-Focused: You obsess over providing the best quality for the end customer. A Team Player: You have excellent collaboration skills and emotional intelligence to support and guide your team. Organized: You excel at structured communication and planning in a fast-paced environment. Technically Knowledgeable: You have a good working understanding of food safety regulations. A Creative Problem-Solver: You are a proactive and positive thinker who approaches challenges with unconventional solutions and challenges established norms. You will Your profile Why us? A competitive salary Hybrid/ Remote Working - typically employees are in the office twice a week however we are happy to discuss remote (UK based only) if travel to Wandsworth / London is tricky for your personal circumstances. We are a rapidly growing profitable B-Corp, this means you will be working for a purpose led company. Using your best skills, you will make a positive impact to the 3 "Ps": profit, people and planet. We've built one of the most admired startups in the UK and won a whole bunch of awards. We have the backing of the largest food and beverage company in the world. Our lovely office in Wandsworth is meant to feel like home: you will have free breakfast, lunch and snacks, a gym with Peloton bikes, a vertical farm and if you have a furry friend at home, they are welcome too. We also take your well-being seriously with free Vitality health insurance, discounted Calm and FIIT apps, lots of mental health first-aiders, daily sunshine hour, and a structured mental health calendar for the whole year. Holidays: you will have a total of 38 days' holidays per year, where 5 days can be rolled over each year. It is important to switch off. Who doesn't love a discount? You will get a 50% discount on all Mindful Chef products: recipe boxes, frozen meals, smoothies, soups, breakfast and desserts. Your newborn is special: 6 months full pay primary parental leave, 6 weeks full pay secondary parental leave. The process
Apr 25, 2025
Full time
More Than Just A Job The goal is simple, to make healthy eating easy. To do this we need your support, building a scalable and maintainable rails eco-system. If you would like to join one of the UK's fastest growing scale-ups and make a positive impact on people's lives, then we would love to speak with you. As a proud B-Corp we focus on using business as a force for good. We do this by balancing people and planet with profit. For every recipe box bought we donate the equivalent of a school meal to a less developed country (over 10 million meals donated and counting ) and we have also pledged to go Net Zero by 2030 but there are so many other initiatives that we would love to tell you about. What we are looking for Procurement: You will be responsible for delivering COGS (Cost of Goods Sold) targets on all ingredients, Ready to Go products, GNFR (Goods Not For Resale), and packaging. You will drive cost-effective sourcing plans, always balancing cost, quality, brand, and customer experience. You will manage your own category and coach your team of buyers to design their own sourcing strategies. You will take overall responsibility for the execution of these plans. Collaboration: You will work closely with the Technical, Kitchen, Supply Chain, Ops, and Finance teams to bring new products and propositions to market efficiently. You will communicate effectively with other Heads of Departments to ensure alignment and smooth product development and launches. Supplier Relationships: You will build and nurture strong relationships with suppliers in your category. You will act as the escalation point for suppliers in other categories, ensuring issues are handled effectively and efficiently. Innovation: You will drive innovation by continuously searching for new ingredients and opportunities to enhance the customer offering. You will inspire your team to think creatively and collaborate with the Kitchen and Technical teams to introduce new products and exciting propositions to customers. Sustainability: You will actively seek out alternatives to plastic packaging and reduce Mindful Chef's overall environmental impact. You will deliver sustainable solutions that not only meet customer expectations but also align with the company's sustainability goals. Risk Management: You will ensure your team works closely with the Technical team to implement robust risk management processes, particularly around supplier governance and ingredient quality, to protect the company's value proposition. Key Performance Indicators (KPIs): COGS Delivery: You will be accountable for delivering COGS targets on ingredients, Ready to Go products, and GNFR. CPTU Reduction: You will drive year-over-year reduction in Cost Per Transaction Unit (CPTU). Sustainability Impact: You will reduce the percentage of non-recyclable plastic in overall packaging. You are Experienced in Procurement: You have a proven track record of managing food buying teams and are an excellent negotiator. Research-Oriented: You are driven to deeply understand and map supply chains, interrogating cost structures and quality to find opportunities for value creation. Commercially Savvy: You have strong commercial acumen and a delivery-focused mindset. Customer-Focused: You obsess over providing the best quality for the end customer. A Team Player: You have excellent collaboration skills and emotional intelligence to support and guide your team. Organized: You excel at structured communication and planning in a fast-paced environment. Technically Knowledgeable: You have a good working understanding of food safety regulations. A Creative Problem-Solver: You are a proactive and positive thinker who approaches challenges with unconventional solutions and challenges established norms. You will Your profile Why us? A competitive salary Hybrid/ Remote Working - typically employees are in the office twice a week however we are happy to discuss remote (UK based only) if travel to Wandsworth / London is tricky for your personal circumstances. We are a rapidly growing profitable B-Corp, this means you will be working for a purpose led company. Using your best skills, you will make a positive impact to the 3 "Ps": profit, people and planet. We've built one of the most admired startups in the UK and won a whole bunch of awards. We have the backing of the largest food and beverage company in the world. Our lovely office in Wandsworth is meant to feel like home: you will have free breakfast, lunch and snacks, a gym with Peloton bikes, a vertical farm and if you have a furry friend at home, they are welcome too. We also take your well-being seriously with free Vitality health insurance, discounted Calm and FIIT apps, lots of mental health first-aiders, daily sunshine hour, and a structured mental health calendar for the whole year. Holidays: you will have a total of 38 days' holidays per year, where 5 days can be rolled over each year. It is important to switch off. Who doesn't love a discount? You will get a 50% discount on all Mindful Chef products: recipe boxes, frozen meals, smoothies, soups, breakfast and desserts. Your newborn is special: 6 months full pay primary parental leave, 6 weeks full pay secondary parental leave. The process
Join Us! 18+ ONLY We have opportunities available in school term time. Casual work. ENHANCED DBS REQUIRED - MUST HOLD AN ENHANCED DBS FOR THIS JOB VACANCY. THE FOLLOWING POSTCODE AREAS ARE NEEDING SUPPORT. WA14 4SZ Can you deliver culinary excellence going above and beyond all expectations? Look no further As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team! Working Hours & Wage: - Monday-Friday (within school hours) - £16.32-18.32 per hour dependent on the level of Chef required. Main responsibilities include: Based in a busy kitchen, your main tasks will be to: Prepare delicious food to menu specifications, ensuring that standards and procedures are followed. Ensure all ingredients are available for the entire menu matrix. Take pride in your business and share agreed standards with your team. Assist with new team members by giving respectful and encouraging coaching as needed. Requirements: - Previous experience as a Chef Manager, Sous Chef, Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. - The ability to remain calm during high-volume periods to ensure a smooth delivery - Confidence when interacting with people - Excellent teamwork and communication skills - Driven and dependable approach to work - Friendly, outgoing and welcoming personality - Punctual & reliable - Clean & ironed whites and knives DBS REQUIRED - MUST HOLD AN ENHANCED DBS FOR THIS JOB VACANCY. Why Work for Compass All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Well-being Support Programmes Including Access To Our Employee Assistance Programme. Apply online now via our short application form (only takes 1 minute!). We will be in touch shortly!
Apr 25, 2025
Full time
Join Us! 18+ ONLY We have opportunities available in school term time. Casual work. ENHANCED DBS REQUIRED - MUST HOLD AN ENHANCED DBS FOR THIS JOB VACANCY. THE FOLLOWING POSTCODE AREAS ARE NEEDING SUPPORT. WA14 4SZ Can you deliver culinary excellence going above and beyond all expectations? Look no further As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team! Working Hours & Wage: - Monday-Friday (within school hours) - £16.32-18.32 per hour dependent on the level of Chef required. Main responsibilities include: Based in a busy kitchen, your main tasks will be to: Prepare delicious food to menu specifications, ensuring that standards and procedures are followed. Ensure all ingredients are available for the entire menu matrix. Take pride in your business and share agreed standards with your team. Assist with new team members by giving respectful and encouraging coaching as needed. Requirements: - Previous experience as a Chef Manager, Sous Chef, Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. - The ability to remain calm during high-volume periods to ensure a smooth delivery - Confidence when interacting with people - Excellent teamwork and communication skills - Driven and dependable approach to work - Friendly, outgoing and welcoming personality - Punctual & reliable - Clean & ironed whites and knives DBS REQUIRED - MUST HOLD AN ENHANCED DBS FOR THIS JOB VACANCY. Why Work for Compass All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Well-being Support Programmes Including Access To Our Employee Assistance Programme. Apply online now via our short application form (only takes 1 minute!). We will be in touch shortly!
Pre School Teacher job in Hove Job Title - Pre-School Teacher Location - Hove Hours - Full Time (Monday to Thursday 8:30 until 5:30) Contract Type - Long Term Temporary Start Date - ASAP until end of Summer term with possibility to extend/become permanent Qualifications - Early Years Teacher Status / Level 3 Qualification in Early Years Your new company A lovely nursery that is inspired by the Reggio Emilia philosophy and Montessori pedagogy. The nursery recently opened last month and is in the early stages of an exciting expansion. The nursery staff are made up of a close supportive team, passionate about children's development and encourage self-development within the team. The nursery environment has been carefully developed to inspire and motivate children to be independent and curious learners. Their unique curriculum follows a child-centred approach which enables the development of the whole child as well as following their individual interests and encouraging them to become independent thinkers. Your new role We are looking for a qualified early years teacher to join our team at our nursery in Hove based in our pre-school room. The successful candidate will be responsible for: Supporting and promoting children's early education and development Planning and providing effective care Teaching and learning that enables children to progress and prepare them for school Making accurate and productive use of assessment Developing effective and informed practice Safeguarding and promoting the health, safety and welfare of children Working in partnership with the key person, colleagues, parents and/or carers or other professionals. What you'll need to succeed Early Years Teacher Status or Level 3 qualification in Early Years Education or equivalent.At least 1 years of experience working in a nursery setting.Experience planning curriculum and activities for pre-school aged childrenExcellent communication skills, both verbal and written.A passion for working with children and providing high-quality care and education.All applicants will be required to complete an enhanced DBS check. What you'll get in return A four day working week, with Friday's off. The nursery is part of a wider community hub and benefits from an on-site chef providing kosher, nutritional and well-balanced meals using fresh ingredients and locally sourced produce. There is an on-site gym as well, where staff can receive discounted memberships. The nursery is passionate about developing the potential of their staff through training. What you need to do now If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV, or call us now. If this job isn't quite right for you but you are looking for a new position, please contact us for a confidential discussion on your career. #
Apr 25, 2025
Seasonal
Pre School Teacher job in Hove Job Title - Pre-School Teacher Location - Hove Hours - Full Time (Monday to Thursday 8:30 until 5:30) Contract Type - Long Term Temporary Start Date - ASAP until end of Summer term with possibility to extend/become permanent Qualifications - Early Years Teacher Status / Level 3 Qualification in Early Years Your new company A lovely nursery that is inspired by the Reggio Emilia philosophy and Montessori pedagogy. The nursery recently opened last month and is in the early stages of an exciting expansion. The nursery staff are made up of a close supportive team, passionate about children's development and encourage self-development within the team. The nursery environment has been carefully developed to inspire and motivate children to be independent and curious learners. Their unique curriculum follows a child-centred approach which enables the development of the whole child as well as following their individual interests and encouraging them to become independent thinkers. Your new role We are looking for a qualified early years teacher to join our team at our nursery in Hove based in our pre-school room. The successful candidate will be responsible for: Supporting and promoting children's early education and development Planning and providing effective care Teaching and learning that enables children to progress and prepare them for school Making accurate and productive use of assessment Developing effective and informed practice Safeguarding and promoting the health, safety and welfare of children Working in partnership with the key person, colleagues, parents and/or carers or other professionals. What you'll need to succeed Early Years Teacher Status or Level 3 qualification in Early Years Education or equivalent.At least 1 years of experience working in a nursery setting.Experience planning curriculum and activities for pre-school aged childrenExcellent communication skills, both verbal and written.A passion for working with children and providing high-quality care and education.All applicants will be required to complete an enhanced DBS check. What you'll get in return A four day working week, with Friday's off. The nursery is part of a wider community hub and benefits from an on-site chef providing kosher, nutritional and well-balanced meals using fresh ingredients and locally sourced produce. There is an on-site gym as well, where staff can receive discounted memberships. The nursery is passionate about developing the potential of their staff through training. What you need to do now If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV, or call us now. If this job isn't quite right for you but you are looking for a new position, please contact us for a confidential discussion on your career. #
This role based at St Pauls C of E Primary School sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, we're 100% committed to supporting a healthy diet. At Taylor Shaw & Edwards & Blake, we're driven by the knowledge that young people deserve and need the best food for their wellbeing; click apply for full job details
Apr 25, 2025
Full time
This role based at St Pauls C of E Primary School sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, we're 100% committed to supporting a healthy diet. At Taylor Shaw & Edwards & Blake, we're driven by the knowledge that young people deserve and need the best food for their wellbeing; click apply for full job details
Monday to Friday 7am - 3pm with occasional hospitality / handful of weekend events Full Time London Rd, England, LE2 2PP We're a specialist catering company dedicated to providing delicious, healthy and exciting food for Independent Schools. We know the crucial role that food can play on a pupil's ability to learn, develop and ultimately flourish. Food isn't simply fuel, it's critical to creating happy, healthy and inquisitive young minds. Lexington is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List. What you'll be doing As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Responsibilities: Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence What can you bring? Genuine interest in customer service excellence Focused on the front line Proven team leader experience Self-motivated and able to work well unsupervised Previous experience within catering desirable Working Pattern: Monday to Friday 7 am - 3 pm with occasional hospitality / handful of weekend events Our way of saying thank you At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. FREE On-Site Lunches: Savour delicious and healthy meals, on us, every day at work Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme Why it's great to work for us At Lexington, we dare to be different in our food, catering, reception services, and work culture. Our values encourage creativity, boldness, and fun, fostering a diverse and inclusive workplace. We nurture talent, helping our people thrive and reach their potential. We take pride in being an equal opportunity employer and welcome everyone. Let us know if you need any reasonable adjustments or assistance in your application, and feel free to share your pronouns. Join our award-winning team passionate about serving delicious food to exceptional clients in London. Visit our website to hear from our team first-hand.
Apr 25, 2025
Full time
Monday to Friday 7am - 3pm with occasional hospitality / handful of weekend events Full Time London Rd, England, LE2 2PP We're a specialist catering company dedicated to providing delicious, healthy and exciting food for Independent Schools. We know the crucial role that food can play on a pupil's ability to learn, develop and ultimately flourish. Food isn't simply fuel, it's critical to creating happy, healthy and inquisitive young minds. Lexington is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List. What you'll be doing As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Responsibilities: Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence What can you bring? Genuine interest in customer service excellence Focused on the front line Proven team leader experience Self-motivated and able to work well unsupervised Previous experience within catering desirable Working Pattern: Monday to Friday 7 am - 3 pm with occasional hospitality / handful of weekend events Our way of saying thank you At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. FREE On-Site Lunches: Savour delicious and healthy meals, on us, every day at work Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme Why it's great to work for us At Lexington, we dare to be different in our food, catering, reception services, and work culture. Our values encourage creativity, boldness, and fun, fostering a diverse and inclusive workplace. We nurture talent, helping our people thrive and reach their potential. We take pride in being an equal opportunity employer and welcome everyone. Let us know if you need any reasonable adjustments or assistance in your application, and feel free to share your pronouns. Join our award-winning team passionate about serving delicious food to exceptional clients in London. Visit our website to hear from our team first-hand.
School Chef 12.60 - 15.50 per hour DOE, YO51, 7am - 2pm, Monday to Friday, term time only, 28 days holiday, free parking, Temporary role with the possibility of permanent position for the right candidate We are looking for an experienced cook to join the team of this village primary school: Preparing and cooking food from a set menu Keeping the kitchen clean and tidy Responsible for ordering and kitchen paperwork Supervising the team of catering assistants We would expect the successful school chef to have experience of running a small kitchen, or their own section of a bigger kitchen. You will need to have a good understanding of food safety and allergens. This would be an ideal role if you have experience of managing a kitchen and would enjoy working with a small team, cooking for a set number daily and working weekdays only. This role will require an enhanced DBS certificate. You will be working at a local primary school as part of their kitchen team. Due to the location it would be useful to have your own transport. Benefits: 12.60 - 15.50 per hour DOE Monday to Friday (Apply online only) Term time only 28 days paid holiday per year Free parking Pension Please contact Sadie Jones to discuss this role further or forward a copy of your CV. Travail Employment Group Ltd is acting as an Employment Business in relation to this vacancy.
Apr 25, 2025
Seasonal
School Chef 12.60 - 15.50 per hour DOE, YO51, 7am - 2pm, Monday to Friday, term time only, 28 days holiday, free parking, Temporary role with the possibility of permanent position for the right candidate We are looking for an experienced cook to join the team of this village primary school: Preparing and cooking food from a set menu Keeping the kitchen clean and tidy Responsible for ordering and kitchen paperwork Supervising the team of catering assistants We would expect the successful school chef to have experience of running a small kitchen, or their own section of a bigger kitchen. You will need to have a good understanding of food safety and allergens. This would be an ideal role if you have experience of managing a kitchen and would enjoy working with a small team, cooking for a set number daily and working weekdays only. This role will require an enhanced DBS certificate. You will be working at a local primary school as part of their kitchen team. Due to the location it would be useful to have your own transport. Benefits: 12.60 - 15.50 per hour DOE Monday to Friday (Apply online only) Term time only 28 days paid holiday per year Free parking Pension Please contact Sadie Jones to discuss this role further or forward a copy of your CV. Travail Employment Group Ltd is acting as an Employment Business in relation to this vacancy.
Development Chef - Contract Catering - £55k plus car allowance I am currently recruiting a Development Chef for a leading Contract Caterer who specialise in providing fresh and nutritious food in to schools across the country. My client is looking for a Development Chef to join their team - someone who is at the top of their game in the independent school sector. As Development Chef you will be part of the senior culinary team, working across multiple locations to take the food offering to the next level. You will work on various projects from menu concepts and strategies to attending client meetings and food forums. The ideal Development Chef will have the following skills/ experience: Worked at a senior chef level within the independent education sector Knowledge of diverse food concepts and the ability to develop multiple cuisines from around the globe Strong communication skills, with the ability to interact with students, clients and the site managers Strong financial acumen and the ability to produce and cost fresh and exciting menus As Development Chef, you will be based in the home counties, reporting to an Operations Director and responsible for 30 schools. Due to the nature of the role, you will need to be comfortable with regular travel across the UK. If you feel this is the role for you, apply today to avoid missing out on this fantastic opportunity.
Apr 25, 2025
Full time
Development Chef - Contract Catering - £55k plus car allowance I am currently recruiting a Development Chef for a leading Contract Caterer who specialise in providing fresh and nutritious food in to schools across the country. My client is looking for a Development Chef to join their team - someone who is at the top of their game in the independent school sector. As Development Chef you will be part of the senior culinary team, working across multiple locations to take the food offering to the next level. You will work on various projects from menu concepts and strategies to attending client meetings and food forums. The ideal Development Chef will have the following skills/ experience: Worked at a senior chef level within the independent education sector Knowledge of diverse food concepts and the ability to develop multiple cuisines from around the globe Strong communication skills, with the ability to interact with students, clients and the site managers Strong financial acumen and the ability to produce and cost fresh and exciting menus As Development Chef, you will be based in the home counties, reporting to an Operations Director and responsible for 30 schools. Due to the nature of the role, you will need to be comfortable with regular travel across the UK. If you feel this is the role for you, apply today to avoid missing out on this fantastic opportunity.
Verve People are growing our team of School Kitchen Assistants in the Wirral and Chester area, this shifts will be on a temporary/adhoc basis, so locations, days and hours may vary. This position is ideal for someone looking for flexible shifts. Job Role: Help chef/cook prepare and service food to student and staff Maintain kitchen cleanliness Follow food safety and allergens standards Assist with safeguarding. Requirements: Experience working in a similar experience Enhanced DBS INDCHE
Apr 25, 2025
Seasonal
Verve People are growing our team of School Kitchen Assistants in the Wirral and Chester area, this shifts will be on a temporary/adhoc basis, so locations, days and hours may vary. This position is ideal for someone looking for flexible shifts. Job Role: Help chef/cook prepare and service food to student and staff Maintain kitchen cleanliness Follow food safety and allergens standards Assist with safeguarding. Requirements: Experience working in a similar experience Enhanced DBS INDCHE
Interaction Recruitment are currently looking for a talented, enthusiastic and experienced Senior Sous Chef. Based in Leicestershire you would be part of a team producing 3x meals per day for students and staff in an independent school setting. Duties Senior Sous Chef: Cooking meals for up to 1000+ students Working over 5 days out of 7 Shifts are between 07 click apply for full job details
Apr 25, 2025
Full time
Interaction Recruitment are currently looking for a talented, enthusiastic and experienced Senior Sous Chef. Based in Leicestershire you would be part of a team producing 3x meals per day for students and staff in an independent school setting. Duties Senior Sous Chef: Cooking meals for up to 1000+ students Working over 5 days out of 7 Shifts are between 07 click apply for full job details
Front of House Assistant - Bedford Location: Bedford Rota: 5 out of 7 days, 37.5hrs per week, 44 weeks of the year (term time) Shifts: 07:00-15:00 or 09:00-17:00 or 11:30-19:30 rotating Salary: £12.21 per hour PAYE Contract: Temp to perm, paid weekly during the first 12 weeks Start date: w/c 28th April 2025 or nearest to Other: please read through the applicant s section before applying for this role Team: c.50 employees in the catering team including Contract Director, Ops Manager, Hospitality Manager, Front of House Supervisors and Front of House Assistants. Benefits and perks: 28 days per annum pro rata (c.23.5 days annual leave) Over 8 weeks off during the school holidays Private healthcare Employee Assistance Programme Career development Meal on duty Onsite parking Great work life balance With this being term time only, this role would suit a young family Applicants: Must have an enhanced DBS certificate and/or be part of the update service Should be a driver with access to reliable vehicle due to venue location Shall be an excellent communicator, both written and verbal Will have prior work experience within a customer facing role Might have worked within the education sector in a catering and hospitality capacity Should have knowledge of food safety regulations and best practice in food production May be a Plate Waiter or Café Assistant used to high volume catering Could ve worked at high-end hotels in a front of house position Can provide references of previous employment within a catering environment Shall be professional, presentable, adaptable, enthusiastic, flexible and approachable Will have the ability to work in a fast-paced environment whilst maintaining attention to detail You will be required to register with Interaction Recruitment prior to deployment, we will conduct an interview with you to determine suitability for the role. Office hours are Monday to Friday 08:30 to 17:00 excluding bank holidays. Our Catering and Hospitality division at Interaction Recruitment in Northampton recruit temporary and permanent staff. Some of our clients are seeking Chefs of all levels, Kitchen Porters, Housekeepers, Plate Waiters, Bartenders, Events Supervisors and so forth. If you know someone looking for a change, please feel free to let them know. For more information, please contact Cheryl Wilson at Interaction Recruitment, 82 Abington St, Northampton, NN1 2AP. INDNH
Apr 25, 2025
Seasonal
Front of House Assistant - Bedford Location: Bedford Rota: 5 out of 7 days, 37.5hrs per week, 44 weeks of the year (term time) Shifts: 07:00-15:00 or 09:00-17:00 or 11:30-19:30 rotating Salary: £12.21 per hour PAYE Contract: Temp to perm, paid weekly during the first 12 weeks Start date: w/c 28th April 2025 or nearest to Other: please read through the applicant s section before applying for this role Team: c.50 employees in the catering team including Contract Director, Ops Manager, Hospitality Manager, Front of House Supervisors and Front of House Assistants. Benefits and perks: 28 days per annum pro rata (c.23.5 days annual leave) Over 8 weeks off during the school holidays Private healthcare Employee Assistance Programme Career development Meal on duty Onsite parking Great work life balance With this being term time only, this role would suit a young family Applicants: Must have an enhanced DBS certificate and/or be part of the update service Should be a driver with access to reliable vehicle due to venue location Shall be an excellent communicator, both written and verbal Will have prior work experience within a customer facing role Might have worked within the education sector in a catering and hospitality capacity Should have knowledge of food safety regulations and best practice in food production May be a Plate Waiter or Café Assistant used to high volume catering Could ve worked at high-end hotels in a front of house position Can provide references of previous employment within a catering environment Shall be professional, presentable, adaptable, enthusiastic, flexible and approachable Will have the ability to work in a fast-paced environment whilst maintaining attention to detail You will be required to register with Interaction Recruitment prior to deployment, we will conduct an interview with you to determine suitability for the role. Office hours are Monday to Friday 08:30 to 17:00 excluding bank holidays. Our Catering and Hospitality division at Interaction Recruitment in Northampton recruit temporary and permanent staff. Some of our clients are seeking Chefs of all levels, Kitchen Porters, Housekeepers, Plate Waiters, Bartenders, Events Supervisors and so forth. If you know someone looking for a change, please feel free to let them know. For more information, please contact Cheryl Wilson at Interaction Recruitment, 82 Abington St, Northampton, NN1 2AP. INDNH
Search Hospitality & Catering are looking for Chef de Partie's, Sous Chefs and Head Chef's to work in a number of highly regarded care homes, schools, restaurants and events located in Worthing and surrounding areas. Experience of working in a similar environment is essential along with an understanding of working to specific nutritional requirements and Health and Safety guidelines. This is temporary work, fully flexible & can work around your own commitments. Shifts can be weekends, evenings, day times and weekdays. Benefits Include: Great weekly pay 15.50 - 18, depending on experience Flexible working Holiday pay Free training and development opportunities Temp to perm opportunities If you think this is something that you would be interested in, do not hesitate to apply now or email your CV to (url removed) Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Apr 25, 2025
Seasonal
Search Hospitality & Catering are looking for Chef de Partie's, Sous Chefs and Head Chef's to work in a number of highly regarded care homes, schools, restaurants and events located in Worthing and surrounding areas. Experience of working in a similar environment is essential along with an understanding of working to specific nutritional requirements and Health and Safety guidelines. This is temporary work, fully flexible & can work around your own commitments. Shifts can be weekends, evenings, day times and weekdays. Benefits Include: Great weekly pay 15.50 - 18, depending on experience Flexible working Holiday pay Free training and development opportunities Temp to perm opportunities If you think this is something that you would be interested in, do not hesitate to apply now or email your CV to (url removed) Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
We have an exciting opportunity to become our new Chef Manager at one of our Conference Venues in London, SW1H . Do you love creating stunning restaurant food and are looking for work hours that give you a work-life balance like no other sector in the hospitality industry? Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout. Our culture unites us. We stand for craft, quality, creative freedom, forward thinking and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen! We're looking for a talented Chef Manager to lead the kitchen at a busy conferencing venue in London. This is a fantastic opportunity for a chef who's passionate about fresh, seasonal food and wants creative freedom-you'll have full autonomy to write and deliver your own menus with no restrictions. The role is hands-on, overseeing a small team and working closely with clients to design bespoke menus for a variety of events. Ideal for someone with strong leadership skills, a background in contract catering or hospitality, and a love for innovation. Monday to Friday with occasional evening events. Great role for a food-focused chef ready to take ownership and showcase their creativity. KEY RESPONSIBILITIES: Be responsible for the daily operation of the kitchen and the preparation and cooking of all food production. Cater to the needs of all customers. Be responsible, dedicated and a strong leader with the ability to assist and manage a team. Deliver consistent food standards following the Wilson Vale brand standards. Deliver fresh, seasonal and innovative food from around the world to all customers. Responsible for food safety, hygiene and Health and Safety both in practice and keeping relevant records. Allergy reporting and responsibility for sign-posting to customers. Budgeting, ordering, stock taking. Training. SKILLS AND EXPERIENCE: LOVE food, and love working in a team. Positive attitude. Have good customer service skills and strong communication skills. Be able to work in a high-pressured environment. Strong premium hospitality experience in another venue. Local knowledge and experience working in the area. A passion for exceptional service is essential. Strong understanding of service styles, food trends. Innovation and creativity. A passion for training and development. Exceptional presentation skills. Articulate and very well organised. Proactive and reliable. OUR CULTURE: Craft at our core - we pride ourselves on our craft-skilled chefs who create wonderful fresh food from scratch. It's all about the food - the menu is the most important document our chefs write every week. Quality, seasonal ingredients - 300+ British suppliers and our chefs can source locally. Freedom to create - our teams love to cook up exciting food themes and pop-ups to keep the food fun. Support like no other - our business was founded by family and we have stayed true to those same family values of nurturing development, protecting our values and building trust and loyalty. Making food that not only tastes great but is good for the planet. We have always had a strong environmental ethos and are dedicated to our social and environmental commitments. We believe in tailored training and opportunities to build your career with us. WILSON VALE PERKS: Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance. Our working environment is fun and inspiring, with excellent career development opportunities. Craft Works - Free craft-focused career development training programme. Paid training bespoke to you. Access to our Employee Assistance Programme - your wellbeing is very important to us. Online employee benefits scheme - monetary savings on everyday items! Your Birthday off every year after 1 year's service. Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams - everyone has a voice.
Apr 25, 2025
Full time
We have an exciting opportunity to become our new Chef Manager at one of our Conference Venues in London, SW1H . Do you love creating stunning restaurant food and are looking for work hours that give you a work-life balance like no other sector in the hospitality industry? Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout. Our culture unites us. We stand for craft, quality, creative freedom, forward thinking and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen! We're looking for a talented Chef Manager to lead the kitchen at a busy conferencing venue in London. This is a fantastic opportunity for a chef who's passionate about fresh, seasonal food and wants creative freedom-you'll have full autonomy to write and deliver your own menus with no restrictions. The role is hands-on, overseeing a small team and working closely with clients to design bespoke menus for a variety of events. Ideal for someone with strong leadership skills, a background in contract catering or hospitality, and a love for innovation. Monday to Friday with occasional evening events. Great role for a food-focused chef ready to take ownership and showcase their creativity. KEY RESPONSIBILITIES: Be responsible for the daily operation of the kitchen and the preparation and cooking of all food production. Cater to the needs of all customers. Be responsible, dedicated and a strong leader with the ability to assist and manage a team. Deliver consistent food standards following the Wilson Vale brand standards. Deliver fresh, seasonal and innovative food from around the world to all customers. Responsible for food safety, hygiene and Health and Safety both in practice and keeping relevant records. Allergy reporting and responsibility for sign-posting to customers. Budgeting, ordering, stock taking. Training. SKILLS AND EXPERIENCE: LOVE food, and love working in a team. Positive attitude. Have good customer service skills and strong communication skills. Be able to work in a high-pressured environment. Strong premium hospitality experience in another venue. Local knowledge and experience working in the area. A passion for exceptional service is essential. Strong understanding of service styles, food trends. Innovation and creativity. A passion for training and development. Exceptional presentation skills. Articulate and very well organised. Proactive and reliable. OUR CULTURE: Craft at our core - we pride ourselves on our craft-skilled chefs who create wonderful fresh food from scratch. It's all about the food - the menu is the most important document our chefs write every week. Quality, seasonal ingredients - 300+ British suppliers and our chefs can source locally. Freedom to create - our teams love to cook up exciting food themes and pop-ups to keep the food fun. Support like no other - our business was founded by family and we have stayed true to those same family values of nurturing development, protecting our values and building trust and loyalty. Making food that not only tastes great but is good for the planet. We have always had a strong environmental ethos and are dedicated to our social and environmental commitments. We believe in tailored training and opportunities to build your career with us. WILSON VALE PERKS: Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance. Our working environment is fun and inspiring, with excellent career development opportunities. Craft Works - Free craft-focused career development training programme. Paid training bespoke to you. Access to our Employee Assistance Programme - your wellbeing is very important to us. Online employee benefits scheme - monetary savings on everyday items! Your Birthday off every year after 1 year's service. Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams - everyone has a voice.
Nursery Chef vacancy in Wandsworth - Full time £30k salary Nursery Chef Richmond, South London Salary - £30k At Joneshouse we are excited to be working with one of the outstanding and well managed Private Day Nurseries based in Richmond, South London. This role is for an experienced chef that has experience of working within a similar working environment, including schools and nurseries and the dieta click apply for full job details
Apr 25, 2025
Full time
Nursery Chef vacancy in Wandsworth - Full time £30k salary Nursery Chef Richmond, South London Salary - £30k At Joneshouse we are excited to be working with one of the outstanding and well managed Private Day Nurseries based in Richmond, South London. This role is for an experienced chef that has experience of working within a similar working environment, including schools and nurseries and the dieta click apply for full job details
This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-century tech. What you'll be doing As a Regional Development Chef based at our exciting sites throughout South Wales and South England, you will be accountable for creating a platform for financial growth through cost control, culinary excellence improving merchandising, implementing, monitoring and evaluating results within the chef teams. This is a field-based position, therefore, a full clean driving licence is essential. Vehicle and mileage will be provided. Key Responsibilities: Develop training and support materials to drive compliance to Octopus or other agreed initiatives Proactively identify problem sites and work with operations and other functions to improve financial and operational performance Take on food-related projects and manage cross-functional food initiatives Provide a collaborative approach for client group and wider stakeholders by working with Marketing & Promotions Managers and Executive Chefs to provide effective and innovative ongoing solutions in line with the annual marketing calendar What can you bring? Genuine interest in customer service excellence Catering experience with chef skills (contract catering is desirable) Our way of saying thank you At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. FREE On-Site Lunches: Savor delicious and healthy meals, on us, every day at work Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours Holiday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme Why it's great to work for us Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including: Workplaces & Office Space Sporting Venues & Stadium Attraction & Heritage Sites Public Sector & Defence Health, Care & Hospitals Schools, Colleges & Universities Along with our purpose of enriching lives everywhere, every day, we're committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled. That's why 87% of colleagues tell us how proud they are to work for us! At Elior, we're committed to creating a culture of respect, inclusion, and belonging for all. Ultimately, we believe it's our differences that make us stronger and enrich our work environment, which in turn makes Elior a great place to work! By celebrating equality and diversity we've created a culture where everyone feels valued and empowered to do their best work, where colleagues fulfil their potential and have the opportunity to succeed. If you need any support or adjustments during the application process, just let us know. We're happy to help.
Apr 25, 2025
Full time
This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-century tech. What you'll be doing As a Regional Development Chef based at our exciting sites throughout South Wales and South England, you will be accountable for creating a platform for financial growth through cost control, culinary excellence improving merchandising, implementing, monitoring and evaluating results within the chef teams. This is a field-based position, therefore, a full clean driving licence is essential. Vehicle and mileage will be provided. Key Responsibilities: Develop training and support materials to drive compliance to Octopus or other agreed initiatives Proactively identify problem sites and work with operations and other functions to improve financial and operational performance Take on food-related projects and manage cross-functional food initiatives Provide a collaborative approach for client group and wider stakeholders by working with Marketing & Promotions Managers and Executive Chefs to provide effective and innovative ongoing solutions in line with the annual marketing calendar What can you bring? Genuine interest in customer service excellence Catering experience with chef skills (contract catering is desirable) Our way of saying thank you At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. FREE On-Site Lunches: Savor delicious and healthy meals, on us, every day at work Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours Holiday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme Why it's great to work for us Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including: Workplaces & Office Space Sporting Venues & Stadium Attraction & Heritage Sites Public Sector & Defence Health, Care & Hospitals Schools, Colleges & Universities Along with our purpose of enriching lives everywhere, every day, we're committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled. That's why 87% of colleagues tell us how proud they are to work for us! At Elior, we're committed to creating a culture of respect, inclusion, and belonging for all. Ultimately, we believe it's our differences that make us stronger and enrich our work environment, which in turn makes Elior a great place to work! By celebrating equality and diversity we've created a culture where everyone feels valued and empowered to do their best work, where colleagues fulfil their potential and have the opportunity to succeed. If you need any support or adjustments during the application process, just let us know. We're happy to help.
We are currently seeking an experienced Kitchen Manager to support and lead a small team of staff to include the Assistant Kitchen Manager, a Chef and five Catering Assistants in providing freshly prepared meals to approximately sixty students at a School in Rugby, Warwickshire. Rota: 5 out of 7 days per week, 40 hours per week plus overtime, you can opt in for the term time only role at 40 weeks p click apply for full job details
Apr 25, 2025
Full time
We are currently seeking an experienced Kitchen Manager to support and lead a small team of staff to include the Assistant Kitchen Manager, a Chef and five Catering Assistants in providing freshly prepared meals to approximately sixty students at a School in Rugby, Warwickshire. Rota: 5 out of 7 days per week, 40 hours per week plus overtime, you can opt in for the term time only role at 40 weeks p click apply for full job details
