Platinum Recruitment is collaborating with a new opening in the Winchester area, set to open June 2025. Why choose our client? This exciting opportunity invites a passionate and experienced Sous chef to join a new high-end establishment that emphasizes fresh, local produce served to the highest standards. The fully refurbished venue will impress guests with its "wow" factor. The focus will be on using local, sustainable ingredients and maintaining simplicity-nothing pretentious, just exceptional food that celebrates the best of what's in season, all in a relaxed setting. With a complete refurbishment inside and out, this role offers a fantastic chance to work in a brand-new kitchen alongside a head chef who has reached the pinnacle of accolades within his career. What's in it for you? Package: 38,000 per year plus service charge Salary: 38,000 per year Brand New Kitchen set up Tips on top of salary What's involved? As a Sous Chef at this esteemed hotel and restaurant, you will be the cornerstone of the kitchen operations, working closely with the Head Chef to maintain the highest standards of culinary excellence. The ideal candidate for this position will possess a passion for cooking, a flair for menu development, and the ability to inspire a team. You will also be responsible for running the kitchen during the Head chef's absence. Sound like the role for you. Click Apply Now and one of the team will be in touch to discuss this role. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Ollie Moore Job Number : OM(phone number removed) / INDREGIONALCHEF Role : Sous chef Location : Winchester Salary / Rate of pay : 38,000 Industry : Hospitality and catering Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 11, 2025
Full time
Platinum Recruitment is collaborating with a new opening in the Winchester area, set to open June 2025. Why choose our client? This exciting opportunity invites a passionate and experienced Sous chef to join a new high-end establishment that emphasizes fresh, local produce served to the highest standards. The fully refurbished venue will impress guests with its "wow" factor. The focus will be on using local, sustainable ingredients and maintaining simplicity-nothing pretentious, just exceptional food that celebrates the best of what's in season, all in a relaxed setting. With a complete refurbishment inside and out, this role offers a fantastic chance to work in a brand-new kitchen alongside a head chef who has reached the pinnacle of accolades within his career. What's in it for you? Package: 38,000 per year plus service charge Salary: 38,000 per year Brand New Kitchen set up Tips on top of salary What's involved? As a Sous Chef at this esteemed hotel and restaurant, you will be the cornerstone of the kitchen operations, working closely with the Head Chef to maintain the highest standards of culinary excellence. The ideal candidate for this position will possess a passion for cooking, a flair for menu development, and the ability to inspire a team. You will also be responsible for running the kitchen during the Head chef's absence. Sound like the role for you. Click Apply Now and one of the team will be in touch to discuss this role. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Ollie Moore Job Number : OM(phone number removed) / INDREGIONALCHEF Role : Sous chef Location : Winchester Salary / Rate of pay : 38,000 Industry : Hospitality and catering Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
This is a really exciting opportunity to have a varied and interesting chef role, with a flexible approach Are you an experienced Head Chef looking for your next challenge? We are now on the hunt for an amazing Chef to join our business and help us deliver exceptional food service to our guests. The role of the Area Chef will encompass periods of short-term cover within our kitchens across the McMullen's estate, as well as assisting the food team by supporting new site openings, identifying areas for improvement in existing businesses, and coaching the teams to improve. Why Join Us? Salary of up to £40,000 (based mainly Herts, Hampshire, Bucks or Essex) Award-winning learning and development programmes Accommodation - if required £4268 pa deduction Mileage paid at 45p per mile 60% discounted meals when you are working 25% discount on food and 20% off drinks for you and your friends on your day off A step into a progressive company who believe in treating people as a name, not a number Lots of reward and recognition opportunities A bonus for assisting us in finding amazing new chefs Further management training through the McMullen's GROW Programme The Role will Require: Covering Head Chef / Sous Chef holidays Supporting businesses whilst they are recruiting for a Head Chef / Sous Chef Working predominantly in McMullen's premium food concepts All aspects of food stock control including ordering, deliveries, stock taking and control of wastage Training and developing the kitchen teams when improvement areas are found so that they can reach their potential Supporting new site openings - coaching and developing the team to deliver Macs standards All aspects of Food Safety and Health and Safety compliance in accordance with the law and Company policy If you have the ability to remain calm under pressure, can be flexible and amenable, and are comfortable working with a range of food menus then this could be the role for you. Applicants must be able to drive and own a car. Salary £40,000 live out £35,732 live in
May 07, 2025
Seasonal
This is a really exciting opportunity to have a varied and interesting chef role, with a flexible approach Are you an experienced Head Chef looking for your next challenge? We are now on the hunt for an amazing Chef to join our business and help us deliver exceptional food service to our guests. The role of the Area Chef will encompass periods of short-term cover within our kitchens across the McMullen's estate, as well as assisting the food team by supporting new site openings, identifying areas for improvement in existing businesses, and coaching the teams to improve. Why Join Us? Salary of up to £40,000 (based mainly Herts, Hampshire, Bucks or Essex) Award-winning learning and development programmes Accommodation - if required £4268 pa deduction Mileage paid at 45p per mile 60% discounted meals when you are working 25% discount on food and 20% off drinks for you and your friends on your day off A step into a progressive company who believe in treating people as a name, not a number Lots of reward and recognition opportunities A bonus for assisting us in finding amazing new chefs Further management training through the McMullen's GROW Programme The Role will Require: Covering Head Chef / Sous Chef holidays Supporting businesses whilst they are recruiting for a Head Chef / Sous Chef Working predominantly in McMullen's premium food concepts All aspects of food stock control including ordering, deliveries, stock taking and control of wastage Training and developing the kitchen teams when improvement areas are found so that they can reach their potential Supporting new site openings - coaching and developing the team to deliver Macs standards All aspects of Food Safety and Health and Safety compliance in accordance with the law and Company policy If you have the ability to remain calm under pressure, can be flexible and amenable, and are comfortable working with a range of food menus then this could be the role for you. Applicants must be able to drive and own a car. Salary £40,000 live out £35,732 live in
This is a really exciting opportunity to have a varied and interesting chef role, with a flexible approach Are you an experienced Head Chef looking for your next challenge? We are now on the hunt for an amazing Chef to join our business and help us deliver exceptional food service to our guests. The role of the Area Chef will encompass periods of short-term cover within our kitchens across the McMullen's estate, as well as assisting the food team by supporting new site openings, identifying areas for improvement in existing businesses, and coaching the teams to improve. Why Join Us? Salary of up to £40,000 (based mainly Herts, Hampshire, Bucks or Essex) Award-winning learning and development programmes Accommodation - if required £4268 pa deduction Mileage paid at 45p per mile 60% discounted meals when you are working 25% discount on food and 20% off drinks for you and your friends on your day off A step into a progressive company who believe in treating people as a name, not a number Lots of reward and recognition opportunities A bonus for assisting us in finding amazing new chefs Further management training through the McMullen's GROW Programme The Role will Require: Covering Head Chef / Sous Chef holidays Supporting businesses whilst they are recruiting for a Head Chef / Sous Chef Working predominantly in McMullen's premium food concepts All aspects of food stock control including ordering, deliveries, stock taking and control of wastage Training and developing the kitchen teams when improvement areas are found so that they can reach their potential Supporting new site openings - coaching and developing the team to deliver Macs standards All aspects of Food Safety and Health and Safety compliance in accordance with the law and Company policy If you have the ability to remain calm under pressure, can be flexible and amenable, and are comfortable working with a range of food menus then this could be the role for you. Salary £40,000 live out/ £37,732 live in Applicants must be able to drive and own a car.
May 06, 2025
Seasonal
This is a really exciting opportunity to have a varied and interesting chef role, with a flexible approach Are you an experienced Head Chef looking for your next challenge? We are now on the hunt for an amazing Chef to join our business and help us deliver exceptional food service to our guests. The role of the Area Chef will encompass periods of short-term cover within our kitchens across the McMullen's estate, as well as assisting the food team by supporting new site openings, identifying areas for improvement in existing businesses, and coaching the teams to improve. Why Join Us? Salary of up to £40,000 (based mainly Herts, Hampshire, Bucks or Essex) Award-winning learning and development programmes Accommodation - if required £4268 pa deduction Mileage paid at 45p per mile 60% discounted meals when you are working 25% discount on food and 20% off drinks for you and your friends on your day off A step into a progressive company who believe in treating people as a name, not a number Lots of reward and recognition opportunities A bonus for assisting us in finding amazing new chefs Further management training through the McMullen's GROW Programme The Role will Require: Covering Head Chef / Sous Chef holidays Supporting businesses whilst they are recruiting for a Head Chef / Sous Chef Working predominantly in McMullen's premium food concepts All aspects of food stock control including ordering, deliveries, stock taking and control of wastage Training and developing the kitchen teams when improvement areas are found so that they can reach their potential Supporting new site openings - coaching and developing the team to deliver Macs standards All aspects of Food Safety and Health and Safety compliance in accordance with the law and Company policy If you have the ability to remain calm under pressure, can be flexible and amenable, and are comfortable working with a range of food menus then this could be the role for you. Salary £40,000 live out/ £37,732 live in Applicants must be able to drive and own a car.
This is a really exciting opportunity to have a varied and interesting chef role, with a flexible approach Are you an experienced Head Chef looking for your next challenge? We are now on the hunt for an amazing Chef to join our business and help us deliver exceptional food service to our guests. The role of the Area Chef will encompass periods of short-term cover within our kitchens across the McMullen's estate, as well as assisting the food team by supporting new site openings, identifying areas for improvement in existing businesses, and coaching the teams to improve. Why Join Us? Salary of up to £40,000 (based mainly Herts, Hampshire, Bucks or Essex) Award-winning learning and development programmes Accommodation - if required £4268 pa deduction Mileage paid at 45p per mile 60% discounted meals when you are working 25% discount on food and 20% off drinks for you and your friends on your day off A step into a progressive company who believe in treating people as a name, not a number Lots of reward and recognition opportunities A bonus for assisting us in finding amazing new chefs Further management training through the McMullen's GROW Programme The Role will Require: Covering Head Chef / Sous Chef holidays Supporting businesses whilst they are recruiting for a Head Chef / Sous Chef Working predominantly in McMullen's premium food concepts All aspects of food stock control including ordering, deliveries, stock taking and control of wastage Training and developing the kitchen teams when improvement areas are found so that they can reach their potential Supporting new site openings - coaching and developing the team to deliver Macs standards All aspects of Food Safety and Health and Safety compliance in accordance with the law and Company policy If you have the ability to remain calm under pressure, can be flexible and amenable, and are comfortable working with a range of food menus then this could be the role for you. Applicants must be able to drive and own a car. Salary £40,000 live out £35,732 live in
May 06, 2025
Seasonal
This is a really exciting opportunity to have a varied and interesting chef role, with a flexible approach Are you an experienced Head Chef looking for your next challenge? We are now on the hunt for an amazing Chef to join our business and help us deliver exceptional food service to our guests. The role of the Area Chef will encompass periods of short-term cover within our kitchens across the McMullen's estate, as well as assisting the food team by supporting new site openings, identifying areas for improvement in existing businesses, and coaching the teams to improve. Why Join Us? Salary of up to £40,000 (based mainly Herts, Hampshire, Bucks or Essex) Award-winning learning and development programmes Accommodation - if required £4268 pa deduction Mileage paid at 45p per mile 60% discounted meals when you are working 25% discount on food and 20% off drinks for you and your friends on your day off A step into a progressive company who believe in treating people as a name, not a number Lots of reward and recognition opportunities A bonus for assisting us in finding amazing new chefs Further management training through the McMullen's GROW Programme The Role will Require: Covering Head Chef / Sous Chef holidays Supporting businesses whilst they are recruiting for a Head Chef / Sous Chef Working predominantly in McMullen's premium food concepts All aspects of food stock control including ordering, deliveries, stock taking and control of wastage Training and developing the kitchen teams when improvement areas are found so that they can reach their potential Supporting new site openings - coaching and developing the team to deliver Macs standards All aspects of Food Safety and Health and Safety compliance in accordance with the law and Company policy If you have the ability to remain calm under pressure, can be flexible and amenable, and are comfortable working with a range of food menus then this could be the role for you. Applicants must be able to drive and own a car. Salary £40,000 live out £35,732 live in
