Company Description Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at The World's 50 Best Restaurants 2019. He is also the first chef to be appointed as the UNESCO Ambassador for biodiversity, which will see Mauro continue his work promoting an awareness of the impact that food choices have on ecosystems. At Raffles London, Colagreco offers three dining experiences: Mauro Colagreco at Raffles London at The OWO, Saison and Mauro's Table. Driven by a consistent commitment to seasonality, local procurement, and sustainability, all three of Colagreco's dining experiences will showcase the UK's best organic produce sourced daily from farms, fields, and shores across the country. Colagreco's culinary offering will truly be the heart and soul of the hotel, in which guests and locals can come together to celebrate, meet, entertain and delight. Mauro Colagreco at Raffles London at The OWO, his signature restaurant, is an ode to travel and discovery told through food. The restaurant showcases Chef Mauro's culinary innovation and passion towards sustainability through his commitment to sourcing local, seasonal ingredients - with a particular focus on the rich diversity of native British vegetables. A meal here is all about the journey. Job Description An exceptional opportunity presents itself for a Demi Chef de Partie to join Mauro Colagreco's Restaurants at Raffles London at The OWO. Reporting into Executive Chef , you will assist Sous Chefs and Chef de Parties in the preparation and service of food ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the Hotel. Specifically, as the Demi Chef de Partie , your responsibilities will include: Maintaining and running of section. Correct storage and labelling of foodstuffs, equipment, and dry goods. Checking and ordering of equipment via correct channels. Production of mise en place to set standards. Involvement in production and development of dishes for all outlets, setting standards. Involvement in training of commis chefs and apprentice chefs to set standards. Contributing to the effective management of costs, zero waste factor. Maintaining effective working relationships with colleagues, supervisors, and managers. Ensuring new employees are made aware of the correct standard. Ensuring there is a harmonious and cordial working environment. Assisting the Manager in spot checks to maintain departmental standards. Be prepared to conduct job training with staff to maintain department standards. Who are we looking for? Excellent communication skills where a positive kitchen culture is created by strong values. Previous relevant experience. A creative approach to the production of high-quality food. Additional Information Why join our Raffles team? Not only will you be joining one of the world's best hotels, you will also receive great benefits including: 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days). Staff meals while on duty. Free dry cleaning for uniform. Employer pension contribution of 3%. Enhanced sick pay. Enhanced maternity, paternity and adoption pay. Life Assurance 1x salary. Employee assistance program, including virtual GP and financial advice. Season ticket loans and cycle to work scheme. Colleague gifting to celebrate special occasions. Paid days off to move house or give back time to a charity of your choice. Internal learning and development programmes tailored to you. Fun-filled events, whether that's a pub quiz, team run or festive party. Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets. Worldwide development opportunities across Accor's extensive brand portfolio. What are the Raffles Values? Be You: Be creative, innovative, and enthusiastic, showing your personality and flair. Be Kind: Demonstrates humility and generosity through emotional connection with colleagues and guests. Be Happy: Consistently uplifting colleagues and guests through a joyful connection and positive personality. Be Confident: Openly shares knowledge and skills with other colleagues to achieve excellence. Have Your Purpose: Demonstrating care and responsibility within your role, to make a tangible impact on the business.
Apr 30, 2025
Full time
Company Description Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at The World's 50 Best Restaurants 2019. He is also the first chef to be appointed as the UNESCO Ambassador for biodiversity, which will see Mauro continue his work promoting an awareness of the impact that food choices have on ecosystems. At Raffles London, Colagreco offers three dining experiences: Mauro Colagreco at Raffles London at The OWO, Saison and Mauro's Table. Driven by a consistent commitment to seasonality, local procurement, and sustainability, all three of Colagreco's dining experiences will showcase the UK's best organic produce sourced daily from farms, fields, and shores across the country. Colagreco's culinary offering will truly be the heart and soul of the hotel, in which guests and locals can come together to celebrate, meet, entertain and delight. Mauro Colagreco at Raffles London at The OWO, his signature restaurant, is an ode to travel and discovery told through food. The restaurant showcases Chef Mauro's culinary innovation and passion towards sustainability through his commitment to sourcing local, seasonal ingredients - with a particular focus on the rich diversity of native British vegetables. A meal here is all about the journey. Job Description An exceptional opportunity presents itself for a Demi Chef de Partie to join Mauro Colagreco's Restaurants at Raffles London at The OWO. Reporting into Executive Chef , you will assist Sous Chefs and Chef de Parties in the preparation and service of food ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the Hotel. Specifically, as the Demi Chef de Partie , your responsibilities will include: Maintaining and running of section. Correct storage and labelling of foodstuffs, equipment, and dry goods. Checking and ordering of equipment via correct channels. Production of mise en place to set standards. Involvement in production and development of dishes for all outlets, setting standards. Involvement in training of commis chefs and apprentice chefs to set standards. Contributing to the effective management of costs, zero waste factor. Maintaining effective working relationships with colleagues, supervisors, and managers. Ensuring new employees are made aware of the correct standard. Ensuring there is a harmonious and cordial working environment. Assisting the Manager in spot checks to maintain departmental standards. Be prepared to conduct job training with staff to maintain department standards. Who are we looking for? Excellent communication skills where a positive kitchen culture is created by strong values. Previous relevant experience. A creative approach to the production of high-quality food. Additional Information Why join our Raffles team? Not only will you be joining one of the world's best hotels, you will also receive great benefits including: 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days). Staff meals while on duty. Free dry cleaning for uniform. Employer pension contribution of 3%. Enhanced sick pay. Enhanced maternity, paternity and adoption pay. Life Assurance 1x salary. Employee assistance program, including virtual GP and financial advice. Season ticket loans and cycle to work scheme. Colleague gifting to celebrate special occasions. Paid days off to move house or give back time to a charity of your choice. Internal learning and development programmes tailored to you. Fun-filled events, whether that's a pub quiz, team run or festive party. Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets. Worldwide development opportunities across Accor's extensive brand portfolio. What are the Raffles Values? Be You: Be creative, innovative, and enthusiastic, showing your personality and flair. Be Kind: Demonstrates humility and generosity through emotional connection with colleagues and guests. Be Happy: Consistently uplifting colleagues and guests through a joyful connection and positive personality. Be Confident: Openly shares knowledge and skills with other colleagues to achieve excellence. Have Your Purpose: Demonstrating care and responsibility within your role, to make a tangible impact on the business.
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family - you'll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of. Sous Chef So, if you're as passionate as we are about delivering delicious fresh rotisserie chicken, along with chargrilled meats and pub classics then you could be our next Sous Chef at Chicken & Grill pubs, an important part of the McMullen's family. We can offer you . A competitive salary An achievable bonus scheme Shift flexibility Contracted 45 hours a week Great live in accommodation - if required Family friendly policies including enhanced maternity and paternity pay A share of gratuities 60% discounted meals when you are working 25% discount on food and 20% off drinks for you and your friends on your day off Fantastic training and career development through McMullen's GROW Programme if you wish to progress A step into a progressive Company who treat people as a name, not a number Full chef uniform Key Responsibilities of a Sous Chef Delivering the food concept to Company standard and exceeding guest expectations All aspects of food stock control including ordering, deliveries, stock taking and control of wastage Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence Training and developing the kitchen team so that they can reach their potential All aspects of Food Safety and Health & Safety compliance in accordance with the law and Company policy Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure. £31,004-£32,041 live out/£26,736-£27,773 live in
Apr 30, 2025
Seasonal
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family - you'll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of. Sous Chef So, if you're as passionate as we are about delivering delicious fresh rotisserie chicken, along with chargrilled meats and pub classics then you could be our next Sous Chef at Chicken & Grill pubs, an important part of the McMullen's family. We can offer you . A competitive salary An achievable bonus scheme Shift flexibility Contracted 45 hours a week Great live in accommodation - if required Family friendly policies including enhanced maternity and paternity pay A share of gratuities 60% discounted meals when you are working 25% discount on food and 20% off drinks for you and your friends on your day off Fantastic training and career development through McMullen's GROW Programme if you wish to progress A step into a progressive Company who treat people as a name, not a number Full chef uniform Key Responsibilities of a Sous Chef Delivering the food concept to Company standard and exceeding guest expectations All aspects of food stock control including ordering, deliveries, stock taking and control of wastage Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence Training and developing the kitchen team so that they can reach their potential All aspects of Food Safety and Health & Safety compliance in accordance with the law and Company policy Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure. £31,004-£32,041 live out/£26,736-£27,773 live in
About us: Come join our team at 'The Real Greek' and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years. At 'The Real Greek', we offer more than just a job - we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel. As part of our team, you'll be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse on the grill where you'll play a vital role in ensuring that every guest leaves satisfied and inspired. If you're a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV - let's create unforgettable dining experiences for our guests. Benefits Great opportunities to progress within the company Enjoy the same delicious food as our customers Flexible hours with rotas planned weekly Generous Tronc point allocation Requirements Previous Grill, Prep, or chef de partie experience preferable Kitchen experience essential Calm and able to work under pressure Able to communicate clearly and promptly Flexible with tasks and working hours Ability to work in a fast-paced environment Responsibilities Assisting in Day-to-day management of the Kitchen Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef's requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present Assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level To communicate any equipment issues to the Head / Sous Chef Food Quality, Presentation and Hygiene Ensure that all food presented to customers is prepared with the freshest ingredients and to 'The Real Greek' standard Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily To actively support Head / Sous Chef in implementing any menu changes Supervising of the Kitchen Porter team Lead by example, ensuring the kitchen is always clean and presentable Ensure all kitchen equipment and all the chemicals are used correctly Praise and recognise good performance
Apr 30, 2025
Full time
About us: Come join our team at 'The Real Greek' and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years. At 'The Real Greek', we offer more than just a job - we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel. As part of our team, you'll be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse on the grill where you'll play a vital role in ensuring that every guest leaves satisfied and inspired. If you're a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV - let's create unforgettable dining experiences for our guests. Benefits Great opportunities to progress within the company Enjoy the same delicious food as our customers Flexible hours with rotas planned weekly Generous Tronc point allocation Requirements Previous Grill, Prep, or chef de partie experience preferable Kitchen experience essential Calm and able to work under pressure Able to communicate clearly and promptly Flexible with tasks and working hours Ability to work in a fast-paced environment Responsibilities Assisting in Day-to-day management of the Kitchen Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef's requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present Assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level To communicate any equipment issues to the Head / Sous Chef Food Quality, Presentation and Hygiene Ensure that all food presented to customers is prepared with the freshest ingredients and to 'The Real Greek' standard Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily To actively support Head / Sous Chef in implementing any menu changes Supervising of the Kitchen Porter team Lead by example, ensuring the kitchen is always clean and presentable Ensure all kitchen equipment and all the chemicals are used correctly Praise and recognise good performance
Sous Chef Wanted Westbury Are you a talented Sous Chef looking for ongoing work with an immediate start? We have an exciting opportunity for you! Location: Westbury near Brackley Pay: £18.00 p/h or £20.17 p/h paye rolled up Hours: Monday to Friday 10:30-18:30 Start Date: ASAP Long term ongoing work Must Have Own Transport due to location click apply for full job details
Apr 30, 2025
Contractor
Sous Chef Wanted Westbury Are you a talented Sous Chef looking for ongoing work with an immediate start? We have an exciting opportunity for you! Location: Westbury near Brackley Pay: £18.00 p/h or £20.17 p/h paye rolled up Hours: Monday to Friday 10:30-18:30 Start Date: ASAP Long term ongoing work Must Have Own Transport due to location click apply for full job details
Join Us! 18+ ONLY We have opportunities available in school term time. Casual work. ENHANCED DBS REQUIRED - MUST HOLD AN ENHANCED DBS FOR THIS JOB VACANCY. THE FOLLOWING POSTCODE AREAS ARE NEEDING SUPPORT. ST7 3RY Can you deliver culinary excellence going above and beyond all expectations? Look no further As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team! Working Hours & Wage: - Monday-Friday (within school hours) - £16.32-18.32 per hour dependent on the level of Chef required. Main responsibilities include: Based in a busy kitchen, your main tasks will be to: Prepare delicious food to menu specifications, ensuring that standards and procedures are followed. Ensure all ingredients are available for the entire menu matrix. Take pride in your business and share agreed standards with your team. Assist with new team members by giving respectful and encouraging coaching as needed. Requirements: - Previous experience as a Chef Manager, Sous Chef, Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. - The ability to remain calm during high-volume periods to ensure a smooth delivery - Confidence when interacting with people - Excellent teamwork and communication skills - Driven and dependable approach to work - Friendly, outgoing and welcoming personality - Punctual & reliable - Clean & ironed whites and knives DBS REQUIRED - MUST HOLD AN ENHANCED DBS FOR THIS JOB VACANCY. Why Work for Compass All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Well-being Support Programmes Including Access To Our Employee Assistance Programme. Apply online now via our short application form (only takes 1 minute!). We will be in touch shortly!
Apr 30, 2025
Seasonal
Join Us! 18+ ONLY We have opportunities available in school term time. Casual work. ENHANCED DBS REQUIRED - MUST HOLD AN ENHANCED DBS FOR THIS JOB VACANCY. THE FOLLOWING POSTCODE AREAS ARE NEEDING SUPPORT. ST7 3RY Can you deliver culinary excellence going above and beyond all expectations? Look no further As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team! Working Hours & Wage: - Monday-Friday (within school hours) - £16.32-18.32 per hour dependent on the level of Chef required. Main responsibilities include: Based in a busy kitchen, your main tasks will be to: Prepare delicious food to menu specifications, ensuring that standards and procedures are followed. Ensure all ingredients are available for the entire menu matrix. Take pride in your business and share agreed standards with your team. Assist with new team members by giving respectful and encouraging coaching as needed. Requirements: - Previous experience as a Chef Manager, Sous Chef, Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. - The ability to remain calm during high-volume periods to ensure a smooth delivery - Confidence when interacting with people - Excellent teamwork and communication skills - Driven and dependable approach to work - Friendly, outgoing and welcoming personality - Punctual & reliable - Clean & ironed whites and knives DBS REQUIRED - MUST HOLD AN ENHANCED DBS FOR THIS JOB VACANCY. Why Work for Compass All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Well-being Support Programmes Including Access To Our Employee Assistance Programme. Apply online now via our short application form (only takes 1 minute!). We will be in touch shortly!
Interaction Recruitment - Northampton Branch are currently working with a prestigious client who now require additional Chefs to support with some conferences over the coming weeks throughout May. The conferences attract c.100-175 people, service is for breakfast, lunch and dinner. This is a family environment. The team is built up of c click apply for full job details
Apr 30, 2025
Seasonal
Interaction Recruitment - Northampton Branch are currently working with a prestigious client who now require additional Chefs to support with some conferences over the coming weeks throughout May. The conferences attract c.100-175 people, service is for breakfast, lunch and dinner. This is a family environment. The team is built up of c click apply for full job details
Sous Chef - National Theatre London £42,000 per annum NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition to create a world-class hospitality destination at the heart of the world's most iconic theatre is powered by our progressive people-first approach, centred on environmental and social sustainability. We celebrate inclusivity with purpose, putting the development and progression of our future leader's centre stage. Our shared goal is to ensure all food and drink spaces support the NT's overall values, vision, and culture. Purpose Reporting to the Head Chef, you will be responsible for the day-to-day operations of the kitchen. The main purpose is to support the head chef in managing the kitchen team, overseeing food preparation, and ensure dishes are executed to the highest standards. The sous chef plays a key role in inventory management, adhering to food safety and health and safety standards, record keeping, events execution, training culinary & FOH team. The sous chef assists in running the kitchen efficiently and smoothly. Responsibilities Assist with menu planning, preparation, and execution for events, ensuring adherence to specifications and high standards. Manage and oversee the culinary team during events, conducting briefings and ensuring smooth BOH & FOH collaboration. Prepare and execute menu items to specification, maintaining quality control and stock par levels across outlets. Lead the team in the absence of the Head Chef, handling senior responsibilities and daily task organization. Conduct staff training, including inductions, health & safety, allergen awareness, and event-specific briefings. Ensure compliance with food safety, HSE policies, and documentation, performing audits and completing reports. Manage kitchen equipment, stock levels, and logistics, liaising with the logistics team and maintaining kitchen linen. Support inventory management, including stock counts, transfers, and ordering to maintain operational efficiency. Requirements Confident: Sound understanding of all menus, can deliver a wide range of events & operations. Able to oversee multiple areas of the business and deliver consistently exceptional food. Detail-focused: Highly organised individual. Follows process and procedures to ensure smooth delivery of daily operations, including planning, to ensure all team members have the right information to deliver a seamless operation. Flexible: Embraces the agility required to manage multiple events simultaneously, with guest numbers of 200+. Open to adjusting working patterns within reason, as relevant to business requirements from time to time Safety Led: Leads by example on all HSE practices across the department and implements best practice. Financial Acumen: Manages stock, wastage, staffing levels to the business needs Curious: Has a passion to bring ideas to the table, as well as a desire to develop and grow their own skills, with a long term objective to grow the project. Benefits Healthcare & Wellbeing - Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme. Exclusive Perks & Discounts - Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia. Workplace Benefits - Meals on duty, pension scheme, life assurance, and professional subscriptions paid. Leave & Family Support - 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby's 1st birthday, and a holiday purchase scheme. Career & Financial Support - Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products. Exclusive National Theatre discounts (15% off outlets, 25% off Bookshop, complimentary show tickets) Food & drink discounts (Kerb Card: 50% off drinks, 20% off food at Seven Dials Market) VIP last-minute O2 show tickets (subject to availability) Discounted onsite parking (£4/day) Who are Levy? Levy, part of Compass Group, known for delivering exceptional food, drink, and hospitality experiences at world-renowned venues such as Wimbledon, Twickenham, and Tottenham Hotspur. Focused on sustainability, diversity, and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. The company is committed to achieving Net Zero by 2027, partnering with the British Paralympic Association, and ensuring all team members earn at least the Real Living Wage or London Living Wage. Why Join Us? At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual's unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all. We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness.
Apr 30, 2025
Full time
Sous Chef - National Theatre London £42,000 per annum NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition to create a world-class hospitality destination at the heart of the world's most iconic theatre is powered by our progressive people-first approach, centred on environmental and social sustainability. We celebrate inclusivity with purpose, putting the development and progression of our future leader's centre stage. Our shared goal is to ensure all food and drink spaces support the NT's overall values, vision, and culture. Purpose Reporting to the Head Chef, you will be responsible for the day-to-day operations of the kitchen. The main purpose is to support the head chef in managing the kitchen team, overseeing food preparation, and ensure dishes are executed to the highest standards. The sous chef plays a key role in inventory management, adhering to food safety and health and safety standards, record keeping, events execution, training culinary & FOH team. The sous chef assists in running the kitchen efficiently and smoothly. Responsibilities Assist with menu planning, preparation, and execution for events, ensuring adherence to specifications and high standards. Manage and oversee the culinary team during events, conducting briefings and ensuring smooth BOH & FOH collaboration. Prepare and execute menu items to specification, maintaining quality control and stock par levels across outlets. Lead the team in the absence of the Head Chef, handling senior responsibilities and daily task organization. Conduct staff training, including inductions, health & safety, allergen awareness, and event-specific briefings. Ensure compliance with food safety, HSE policies, and documentation, performing audits and completing reports. Manage kitchen equipment, stock levels, and logistics, liaising with the logistics team and maintaining kitchen linen. Support inventory management, including stock counts, transfers, and ordering to maintain operational efficiency. Requirements Confident: Sound understanding of all menus, can deliver a wide range of events & operations. Able to oversee multiple areas of the business and deliver consistently exceptional food. Detail-focused: Highly organised individual. Follows process and procedures to ensure smooth delivery of daily operations, including planning, to ensure all team members have the right information to deliver a seamless operation. Flexible: Embraces the agility required to manage multiple events simultaneously, with guest numbers of 200+. Open to adjusting working patterns within reason, as relevant to business requirements from time to time Safety Led: Leads by example on all HSE practices across the department and implements best practice. Financial Acumen: Manages stock, wastage, staffing levels to the business needs Curious: Has a passion to bring ideas to the table, as well as a desire to develop and grow their own skills, with a long term objective to grow the project. Benefits Healthcare & Wellbeing - Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme. Exclusive Perks & Discounts - Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia. Workplace Benefits - Meals on duty, pension scheme, life assurance, and professional subscriptions paid. Leave & Family Support - 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby's 1st birthday, and a holiday purchase scheme. Career & Financial Support - Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products. Exclusive National Theatre discounts (15% off outlets, 25% off Bookshop, complimentary show tickets) Food & drink discounts (Kerb Card: 50% off drinks, 20% off food at Seven Dials Market) VIP last-minute O2 show tickets (subject to availability) Discounted onsite parking (£4/day) Who are Levy? Levy, part of Compass Group, known for delivering exceptional food, drink, and hospitality experiences at world-renowned venues such as Wimbledon, Twickenham, and Tottenham Hotspur. Focused on sustainability, diversity, and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. The company is committed to achieving Net Zero by 2027, partnering with the British Paralympic Association, and ensuring all team members earn at least the Real Living Wage or London Living Wage. Why Join Us? At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual's unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all. We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness.
Are you ready to take your culinary career to new heights in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and skilled Sous Chef to join our renowned team. Why us? Referral scheme of up to £2000 So spread the word. WageStream - track, stream, save & learn with your hard earned . 50% discount on food and soft drinks across all our brands. Long service rewards including increased holiday and access to private healthcare. Discounted room rates at our award-winning hotels 50% off Private Event Space hires. Health & Wellbeing Support. Mental Health & Legal Guidance. Financial Support & Advice. Access to a wide range of discounts from well-known brands. Access to our Enrichment Days & Events Calendar. Apprenticeship Programmes tailored to YOU. Why you? Experience: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen. Skills: Exceptional culinary skills, creativity, and leadership abilities. Leadership: Strong leadership skills with the ability to inspire and mentor the kitchen team. Passion: A love for food and continuous learning. Team Player: Excellent communication and teamwork skills. Adaptability: Ability to thrive under pressure and manage multiple tasks efficiently. The Role: Lead the Kitchen: Support the Head Chef in managing kitchen operations and staff. Inspire and Mentor: Train and develop junior chefs, fostering a positive and productive environment. Contribute Creatively: Assist in specials menu development and introduce innovative ideas. Uphold Standards: Ensure high standards of hygiene, safety, and culinary excellence. Deliver Excellence: Consistently produce high-quality dishes and maintain presentation standards. Ready to join something extraordinary? Apply now and we will aim to be in touch asap!
Apr 29, 2025
Seasonal
Are you ready to take your culinary career to new heights in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and skilled Sous Chef to join our renowned team. Why us? Referral scheme of up to £2000 So spread the word. WageStream - track, stream, save & learn with your hard earned . 50% discount on food and soft drinks across all our brands. Long service rewards including increased holiday and access to private healthcare. Discounted room rates at our award-winning hotels 50% off Private Event Space hires. Health & Wellbeing Support. Mental Health & Legal Guidance. Financial Support & Advice. Access to a wide range of discounts from well-known brands. Access to our Enrichment Days & Events Calendar. Apprenticeship Programmes tailored to YOU. Why you? Experience: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen. Skills: Exceptional culinary skills, creativity, and leadership abilities. Leadership: Strong leadership skills with the ability to inspire and mentor the kitchen team. Passion: A love for food and continuous learning. Team Player: Excellent communication and teamwork skills. Adaptability: Ability to thrive under pressure and manage multiple tasks efficiently. The Role: Lead the Kitchen: Support the Head Chef in managing kitchen operations and staff. Inspire and Mentor: Train and develop junior chefs, fostering a positive and productive environment. Contribute Creatively: Assist in specials menu development and introduce innovative ideas. Uphold Standards: Ensure high standards of hygiene, safety, and culinary excellence. Deliver Excellence: Consistently produce high-quality dishes and maintain presentation standards. Ready to join something extraordinary? Apply now and we will aim to be in touch asap!
The Chancery Rosewood, opening in Summer 2025, is a Rosewood Hotel Group property housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, along with a variety of dining and entertainment spaces, providing a stage for progressive ideas, voices, and expression. We are seeking a passionate Commis Chef to assist the senior culinary team in ensuring the smooth running of the kitchen in our Asian fine dining restaurant. This spectacular venue will serve a variety of large and small Asian dishes to an exceptional standard, in an iconic environment with impeccable service. You will be responsible for maintaining the highest standards of food quality, presentation, and service, while promoting teamwork and fostering collaboration with kindness and respect. This role is due to start in June 2025. Key Responsibilities: Follow the guidance of the Chef de Partie and Sous Chef to carry out all preparation, cooking, and plating of dishes to the highest standard. Maintain a clean and organized section, ensuring adherence to all HACCP standards. Follow recipes and technical sheets accurately, and stay informed about all menu allergens and their contents. Take pride and ownership of your section, fostering a positive and collaborative working environment. Support Rosewood Impacts by promoting sustainable practices and circular hospitality. About You: You understand the fast-paced nature of kitchen operations, keeping things organized and running smoothly. You naturally notice when things aren't up to standard and take action. You work well with your team, contributing to a positive and productive atmosphere in the kitchen. You're quick on your feet, solving problems efficiently as they arise during service. You take pride in making each dish a culinary experience, ensuring every guest enjoys something truly special. Diversity and Inclusion We believe in bringing together individuals for the long-term success of our hotel and the communities we operate in. We are committed to offering a transparent, fair, and consistent recruitment process for all, ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.
Apr 29, 2025
Full time
The Chancery Rosewood, opening in Summer 2025, is a Rosewood Hotel Group property housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, along with a variety of dining and entertainment spaces, providing a stage for progressive ideas, voices, and expression. We are seeking a passionate Commis Chef to assist the senior culinary team in ensuring the smooth running of the kitchen in our Asian fine dining restaurant. This spectacular venue will serve a variety of large and small Asian dishes to an exceptional standard, in an iconic environment with impeccable service. You will be responsible for maintaining the highest standards of food quality, presentation, and service, while promoting teamwork and fostering collaboration with kindness and respect. This role is due to start in June 2025. Key Responsibilities: Follow the guidance of the Chef de Partie and Sous Chef to carry out all preparation, cooking, and plating of dishes to the highest standard. Maintain a clean and organized section, ensuring adherence to all HACCP standards. Follow recipes and technical sheets accurately, and stay informed about all menu allergens and their contents. Take pride and ownership of your section, fostering a positive and collaborative working environment. Support Rosewood Impacts by promoting sustainable practices and circular hospitality. About You: You understand the fast-paced nature of kitchen operations, keeping things organized and running smoothly. You naturally notice when things aren't up to standard and take action. You work well with your team, contributing to a positive and productive atmosphere in the kitchen. You're quick on your feet, solving problems efficiently as they arise during service. You take pride in making each dish a culinary experience, ensuring every guest enjoys something truly special. Diversity and Inclusion We believe in bringing together individuals for the long-term success of our hotel and the communities we operate in. We are committed to offering a transparent, fair, and consistent recruitment process for all, ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family - you'll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of. Sous Chef So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Sous Chef at Destination Inns, an important part of the McMullen Family. We can offer you A competitive salary An achievable bonus scheme Contracted 45 hours a week Shift flexibility Great live in accommodation - if required Family friendly policies including enhanced maternity and paternity pay A share of gratuities 60% discounted meals when you are working 25% discount on food and 20% off drinks for you and your friends on your day off Fantastic training and career development through McMullen's GROW Programme if you wish to progress A step into a progressive Company who treat people as a name, not a number Full chef uniform Key Responsibilities of a Sous Chef Delivering the food concept to company standard and exceeding guest expectations All aspects of food stock control including ordering, deliveries, stock taking and control of wastage Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence Training and developing the kitchen team so that they can reach their potential All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure Salary: £31,004-£32,041 live out/£26,736-£27,773 live in
Apr 29, 2025
Seasonal
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family - you'll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of. Sous Chef So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Sous Chef at Destination Inns, an important part of the McMullen Family. We can offer you A competitive salary An achievable bonus scheme Contracted 45 hours a week Shift flexibility Great live in accommodation - if required Family friendly policies including enhanced maternity and paternity pay A share of gratuities 60% discounted meals when you are working 25% discount on food and 20% off drinks for you and your friends on your day off Fantastic training and career development through McMullen's GROW Programme if you wish to progress A step into a progressive Company who treat people as a name, not a number Full chef uniform Key Responsibilities of a Sous Chef Delivering the food concept to company standard and exceeding guest expectations All aspects of food stock control including ordering, deliveries, stock taking and control of wastage Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence Training and developing the kitchen team so that they can reach their potential All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure Salary: £31,004-£32,041 live out/£26,736-£27,773 live in
Sous Chef Operations - Heathrow terminal 2 Contract: Full Time Salary: £36,201 to £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results. • You will be ambitious and hungry to learn. • You will always strive to do your best. • You will be enthusiastic and have a positive disposition. • You will embrace challenges head on, with a willing can-do attitude. • You will want to be part of our success story. What you will be doing: The Sous Chef is responsible for delivering a great experience for both our team and guests You are passionate about our food and will support the whole management team across the restaurant. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You run fantastic shifts engaging with both our team and guests ensuring that only the best food is served. You develop the team to Super Squad status and have an understanding of all aspects of the business. You are comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are striving to continually improve the food you serve, whilst being committed to delivering a safe kitchen / restaurant environment for your team & guests. We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your food every time you dine with us for you and 3 friends Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid" 1/3 rd of our Restaurant menu is plant-led and we are proud member of the G
Apr 29, 2025
Full time
Sous Chef Operations - Heathrow terminal 2 Contract: Full Time Salary: £36,201 to £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results. • You will be ambitious and hungry to learn. • You will always strive to do your best. • You will be enthusiastic and have a positive disposition. • You will embrace challenges head on, with a willing can-do attitude. • You will want to be part of our success story. What you will be doing: The Sous Chef is responsible for delivering a great experience for both our team and guests You are passionate about our food and will support the whole management team across the restaurant. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You run fantastic shifts engaging with both our team and guests ensuring that only the best food is served. You develop the team to Super Squad status and have an understanding of all aspects of the business. You are comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are striving to continually improve the food you serve, whilst being committed to delivering a safe kitchen / restaurant environment for your team & guests. We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your food every time you dine with us for you and 3 friends Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid" 1/3 rd of our Restaurant menu is plant-led and we are proud member of the G
About us: Come join our team at 'The Real Greek' and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years. At 'The Real Greek', we offer more than just a job - we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel. As part of our team, you'll be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse on the grill where you'll play a vital role in ensuring that every guest leaves satisfied and inspired. If you're a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV - let's create unforgettable dining experiences for our guests. Benefits Great opportunities to progress within the company Enjoy the same delicious food as our customers Flexible hours with rotas planned weekly Generous Tronc point allocation Requirements Previous Grill, Prep, or chef de partie experience preferable Kitchen experience essential Calm and able to work under pressure Able to communicate clearly and promptly Flexible with tasks and working hours Ability to work in a fast-paced environment Responsibilities Assisting in Day-to-day management of the Kitchen Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef's requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present Assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level To communicate any equipment issues to the Head / Sous Chef Food Quality, Presentation and Hygiene Ensure that all food presented to customers is prepared with the freshest ingredients and to 'The Real Greek' standard Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily To actively support Head / Sous Chef in implementing any menu changes Supervising of the Kitchen Porter team Lead by example, ensuring the kitchen is always clean and presentable Ensure all kitchen equipment and all the chemicals are used correctly Praise and recognise good performance
Apr 29, 2025
Full time
About us: Come join our team at 'The Real Greek' and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years. At 'The Real Greek', we offer more than just a job - we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel. As part of our team, you'll be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse on the grill where you'll play a vital role in ensuring that every guest leaves satisfied and inspired. If you're a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV - let's create unforgettable dining experiences for our guests. Benefits Great opportunities to progress within the company Enjoy the same delicious food as our customers Flexible hours with rotas planned weekly Generous Tronc point allocation Requirements Previous Grill, Prep, or chef de partie experience preferable Kitchen experience essential Calm and able to work under pressure Able to communicate clearly and promptly Flexible with tasks and working hours Ability to work in a fast-paced environment Responsibilities Assisting in Day-to-day management of the Kitchen Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef's requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present Assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level To communicate any equipment issues to the Head / Sous Chef Food Quality, Presentation and Hygiene Ensure that all food presented to customers is prepared with the freshest ingredients and to 'The Real Greek' standard Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily To actively support Head / Sous Chef in implementing any menu changes Supervising of the Kitchen Porter team Lead by example, ensuring the kitchen is always clean and presentable Ensure all kitchen equipment and all the chemicals are used correctly Praise and recognise good performance
PRS are working with one of our key clients to support them in the recruitment of a Sous Chef for a highly prestigious catering operation in the Stoke area. This is a full time permanent role with a basic starting salary of 35,000 to 40,000 based on experience plus company benefits. Hours are 40 to 45 hours per week, 5 days per week. Reporting directly to the Head Chef, you will be expected to lead a strong and enthusiastic kitchen brigade in serving breakfast, lunch and dinner in a cusy and often fast paced environment. Along with the Head Chef you will oversee all aspects of food production in multiple outlets within ensuring that high standards are maintained within strict budgetary constraints. You will be expected to have a strong background as a Sous Chef or higher, with the ambition to progress. You will be expected to have excellent man management and leadership skills, combimed with the confidence and knowledge to lead in the absence of the Head Chef. If you are interested in this role, please get in touch as soon as possible with your up to date CV and let me know when would be a good time to call and discuss the role further. PRS is an equal opportunities employer.
Apr 29, 2025
Full time
PRS are working with one of our key clients to support them in the recruitment of a Sous Chef for a highly prestigious catering operation in the Stoke area. This is a full time permanent role with a basic starting salary of 35,000 to 40,000 based on experience plus company benefits. Hours are 40 to 45 hours per week, 5 days per week. Reporting directly to the Head Chef, you will be expected to lead a strong and enthusiastic kitchen brigade in serving breakfast, lunch and dinner in a cusy and often fast paced environment. Along with the Head Chef you will oversee all aspects of food production in multiple outlets within ensuring that high standards are maintained within strict budgetary constraints. You will be expected to have a strong background as a Sous Chef or higher, with the ambition to progress. You will be expected to have excellent man management and leadership skills, combimed with the confidence and knowledge to lead in the absence of the Head Chef. If you are interested in this role, please get in touch as soon as possible with your up to date CV and let me know when would be a good time to call and discuss the role further. PRS is an equal opportunities employer.
Event Chefs (All Levels) - Constellation Platinum Fine Dining Flexible Roles Weekly Pay Garsington Opera, Wormsley Estate, Stokenchurch, High Wycombe HP14 3YE £17-£20 per hour (dependent on experience and role) Freelance, seasonal chef positions - from late May through July Constellation Platinum is seeking exceptional chefs to join our culinary team at the prestigious Garsington Opera this summer. We're recruiting for passionate professionals across the kitchen hierarchy - from Senior Chef de Partie through to Lead Chef and Sous Chef - to deliver refined, seasonal dishes at one of the UK's most exclusive cultural events. Why Work With Constellation Platinum? As part of the Compass Group , Constellation Platinum provides luxury hospitality to premium venues and events across the UK. With us, you'll enjoy flexibility, competitive rates, and the chance to work alongside some of the country's most talented chefs in a truly unique setting. Roles Available Senior Chef de Partie - Skilled in managing a section with confidence and finesse under pressure Sous Chef - Strong leaders who thrive in fast-paced environments and mentor junior chefs with care Lead Chef - Operationally strong, able to bridge the gap between Sous and Head Chef, overseeing service delivery Head Chef - Visionary leaders, responsible for kitchen management, menu execution, and overall performance What We're Looking For Proven experience in high-end or volume-led hospitality kitchens Strong communication, time management, and multitasking abilities Working knowledge of HACCP, food safety, and allergen protocols Calm and professional under pressure, with high attention to detail Must be able to drive (no public transport available) Must live within a commutable distance (no travel allowance - approx. 40 mins from Reading) Must be available for at least 80% of the following dates: May: 28th, 29th, 31st June: 1st, 6th-7th, 12th-15th, 19th-21st, 26th-30th July: 1st, 3rd-6th, 8th-10th, 12th-13th, 15th, 18th-22nd What's In It for You? Competitive hourly pay, depending on experience and role Weekly pay and flexible scheduling Work in a breathtaking setting alongside a high-performing team Access to Compass Group's employee perks, training, and well-being support Grow your professional network at one of the UK's most prestigious events Apply Now! If you're ready to bring your skills to a standout summer event and be part of a premium culinary team, we'd love to hear from you. Submit your CV and application today - successful candidates will be contacted by our recruitment team.
Apr 29, 2025
Seasonal
Event Chefs (All Levels) - Constellation Platinum Fine Dining Flexible Roles Weekly Pay Garsington Opera, Wormsley Estate, Stokenchurch, High Wycombe HP14 3YE £17-£20 per hour (dependent on experience and role) Freelance, seasonal chef positions - from late May through July Constellation Platinum is seeking exceptional chefs to join our culinary team at the prestigious Garsington Opera this summer. We're recruiting for passionate professionals across the kitchen hierarchy - from Senior Chef de Partie through to Lead Chef and Sous Chef - to deliver refined, seasonal dishes at one of the UK's most exclusive cultural events. Why Work With Constellation Platinum? As part of the Compass Group , Constellation Platinum provides luxury hospitality to premium venues and events across the UK. With us, you'll enjoy flexibility, competitive rates, and the chance to work alongside some of the country's most talented chefs in a truly unique setting. Roles Available Senior Chef de Partie - Skilled in managing a section with confidence and finesse under pressure Sous Chef - Strong leaders who thrive in fast-paced environments and mentor junior chefs with care Lead Chef - Operationally strong, able to bridge the gap between Sous and Head Chef, overseeing service delivery Head Chef - Visionary leaders, responsible for kitchen management, menu execution, and overall performance What We're Looking For Proven experience in high-end or volume-led hospitality kitchens Strong communication, time management, and multitasking abilities Working knowledge of HACCP, food safety, and allergen protocols Calm and professional under pressure, with high attention to detail Must be able to drive (no public transport available) Must live within a commutable distance (no travel allowance - approx. 40 mins from Reading) Must be available for at least 80% of the following dates: May: 28th, 29th, 31st June: 1st, 6th-7th, 12th-15th, 19th-21st, 26th-30th July: 1st, 3rd-6th, 8th-10th, 12th-13th, 15th, 18th-22nd What's In It for You? Competitive hourly pay, depending on experience and role Weekly pay and flexible scheduling Work in a breathtaking setting alongside a high-performing team Access to Compass Group's employee perks, training, and well-being support Grow your professional network at one of the UK's most prestigious events Apply Now! If you're ready to bring your skills to a standout summer event and be part of a premium culinary team, we'd love to hear from you. Submit your CV and application today - successful candidates will be contacted by our recruitment team.
Chef de Partie - Plymouth We're looking for a Chef de Partie to join our Turtle Bay Family. Our Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to our restaurants every day! As a Chef de Partie, you'll learn our vibrant, fresh and varied menu whilst showing off your skills in our open-kitchens, listening to great music and making friends for life! Our benefits Weekly pay - every Friday! Tronc tips Industry-leading kitchen training Fast progression and endless opportunities - from Chef de Partie to Junior Sous Chef, Sous Chef upwards! Unlimited soft drinks on shift Experience a taste of the Caribbean on every shift with our subsidized team food menu Uniform laundry service 70% discount at our restaurants for you and up to 6 friends Access to wages before pay day with Hastee Pay Turtle Talent referral bonus scheme - up to £1,000 bonus for successful referrals! Flexible working hours & student-friendly roles Team socials and events - think HUGE company-wide parties! You'll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts Regular team incentives and rewards Exclusive team discounts from hundreds of retailers Loyalty bonuses Enhanced maternity pay 24-hour employee helpline Wellbeing Champions in each restaurant to support our teams Caribbean Good Times It is really that simple! For us food and drink are just two of our ingredients. We're in the business of 'Making People Happy!' Simply put, Turtle Bay is driven to be the best place for a "Caribbean Good Time". The Caribbean is one of the most diverse places in the world and it is filled with cultural celebration. At Turtle Bay, we celebrate individuality, recognise differences and embrace the culture of the Caribbean to deliver a magical experience for our guests. Find out more - Turtle Bay Careers - Turtle Bay UK
Apr 29, 2025
Seasonal
Chef de Partie - Plymouth We're looking for a Chef de Partie to join our Turtle Bay Family. Our Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to our restaurants every day! As a Chef de Partie, you'll learn our vibrant, fresh and varied menu whilst showing off your skills in our open-kitchens, listening to great music and making friends for life! Our benefits Weekly pay - every Friday! Tronc tips Industry-leading kitchen training Fast progression and endless opportunities - from Chef de Partie to Junior Sous Chef, Sous Chef upwards! Unlimited soft drinks on shift Experience a taste of the Caribbean on every shift with our subsidized team food menu Uniform laundry service 70% discount at our restaurants for you and up to 6 friends Access to wages before pay day with Hastee Pay Turtle Talent referral bonus scheme - up to £1,000 bonus for successful referrals! Flexible working hours & student-friendly roles Team socials and events - think HUGE company-wide parties! You'll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts Regular team incentives and rewards Exclusive team discounts from hundreds of retailers Loyalty bonuses Enhanced maternity pay 24-hour employee helpline Wellbeing Champions in each restaurant to support our teams Caribbean Good Times It is really that simple! For us food and drink are just two of our ingredients. We're in the business of 'Making People Happy!' Simply put, Turtle Bay is driven to be the best place for a "Caribbean Good Time". The Caribbean is one of the most diverse places in the world and it is filled with cultural celebration. At Turtle Bay, we celebrate individuality, recognise differences and embrace the culture of the Caribbean to deliver a magical experience for our guests. Find out more - Turtle Bay Careers - Turtle Bay UK
Join a team of Chefs who care! We are looking for an experienced and passionate Sous Chef to join one of our flagship restaurants in Charlestown! You will need to be experienced in working as a Sous Chef in a fresh food kitchen, and be extremely passionate about food. Our Sous Chef will have experience working in a fast-paced environment. They must be able to deliver high quality dishes following a spec, and have a genuine passion for cooking. We have great team perks to offer too! Guaranteed day off on your birthday Boxing Day and Christmas Day off 50% off dining discount at all of our sites (for you and up to 3 people!) Tip share scheme Free coffees & teas on shift Regular team incentives and rewards £100 towards driving lessons after 1 year service Investment in YOU! You'll be provided with comprehensive training when you start, as well as continued opportunities for personal progression & development.
Apr 28, 2025
Seasonal
Join a team of Chefs who care! We are looking for an experienced and passionate Sous Chef to join one of our flagship restaurants in Charlestown! You will need to be experienced in working as a Sous Chef in a fresh food kitchen, and be extremely passionate about food. Our Sous Chef will have experience working in a fast-paced environment. They must be able to deliver high quality dishes following a spec, and have a genuine passion for cooking. We have great team perks to offer too! Guaranteed day off on your birthday Boxing Day and Christmas Day off 50% off dining discount at all of our sites (for you and up to 3 people!) Tip share scheme Free coffees & teas on shift Regular team incentives and rewards £100 towards driving lessons after 1 year service Investment in YOU! You'll be provided with comprehensive training when you start, as well as continued opportunities for personal progression & development.
Role : Sous chef Location : New Alresford Salary / Rate of pay : 38,000 Industry : Hospitality and catering Platinum Recruitment is collaborating with a new opening in the New Alresford area, set to open July 2025. Why choose our client? This exciting opportunity invites a passionate and experienced Sous chef to join a new high-end establishment that emphasizes fresh, local produce served to the highest standards. The fully refurbished venue will impress guests with its "wow" factor. The focus will be on using local, sustainable ingredients and maintaining simplicity-nothing pretentious, just exceptional food that celebrates the best of what's in season, all in a relaxed setting. With a complete refurbishment inside and out, this role offers a fantastic chance to work in a brand-new kitchen alongside a head chef who has reached the pinnacle of accolades within his career. What's in it for you? Package: 38,000 per year Salary: 38,000 Tips: TBC What's involved? As a Sous Chef at this esteemed hotel and restaurant, you will be the cornerstone of the kitchen operations, working closely with the Head Chef to maintain the highest standards of culinary excellence. The ideal candidate for this position will possess a passion for cooking, a flair for menu development, and the ability to inspire a team. You will also be responsible for running the kitchen during the Head chef's absence. Sound like the role for you. Click Apply Now and one of the team will be in touch to discuss this role. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Ollie Moore Job Number : OM(phone number removed) / INDREGIONALCHEF Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 28, 2025
Full time
Role : Sous chef Location : New Alresford Salary / Rate of pay : 38,000 Industry : Hospitality and catering Platinum Recruitment is collaborating with a new opening in the New Alresford area, set to open July 2025. Why choose our client? This exciting opportunity invites a passionate and experienced Sous chef to join a new high-end establishment that emphasizes fresh, local produce served to the highest standards. The fully refurbished venue will impress guests with its "wow" factor. The focus will be on using local, sustainable ingredients and maintaining simplicity-nothing pretentious, just exceptional food that celebrates the best of what's in season, all in a relaxed setting. With a complete refurbishment inside and out, this role offers a fantastic chance to work in a brand-new kitchen alongside a head chef who has reached the pinnacle of accolades within his career. What's in it for you? Package: 38,000 per year Salary: 38,000 Tips: TBC What's involved? As a Sous Chef at this esteemed hotel and restaurant, you will be the cornerstone of the kitchen operations, working closely with the Head Chef to maintain the highest standards of culinary excellence. The ideal candidate for this position will possess a passion for cooking, a flair for menu development, and the ability to inspire a team. You will also be responsible for running the kitchen during the Head chef's absence. Sound like the role for you. Click Apply Now and one of the team will be in touch to discuss this role. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Ollie Moore Job Number : OM(phone number removed) / INDREGIONALCHEF Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Chef de Partie - Northampton We're looking for a Chef de Partie to join our Turtle Bay Family. Our Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to our restaurants every day! As a Chef de Partie, you'll learn our vibrant, fresh and varied menu whilst showing off your skills in our open-kitchens, listening to great music and making friends for life! Our benefits Weekly pay - every Friday! Tronc tips Industry-leading kitchen training Fast progression and endless opportunities - from Chef de Partie to Junior Sous Chef, Sous Chef upwards! Unlimited soft drinks on shift Experience a taste of the Caribbean on every shift with our subsidized team food menu Uniform laundry service 70% discount at our restaurants for you and up to 6 friends Access to wages before pay day with Hastee Pay Turtle Talent referral bonus scheme - up to £1,000 bonus for successful referrals! Flexible working hours & student-friendly roles Team socials and events - think HUGE company-wide parties! You'll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts Regular team incentives and rewards Exclusive team discounts from hundreds of retailers Loyalty bonuses Enhanced maternity pay 24-hour employee helpline Wellbeing Champions in each restaurant to support our teams Caribbean Good Times It is really that simple! For us food and drink are just two of our ingredients. We're in the business of 'Making People Happy!' Simply put, Turtle Bay is driven to be the best place for a "Caribbean Good Time". The Caribbean is one of the most diverse places in the world and it is filled with cultural celebration. At Turtle Bay, we celebrate individuality, recognise differences and embrace the culture of the Caribbean to deliver a magical experience for our guests. Find out more - Turtle Bay Careers - Turtle Bay UK
Apr 28, 2025
Seasonal
Chef de Partie - Northampton We're looking for a Chef de Partie to join our Turtle Bay Family. Our Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to our restaurants every day! As a Chef de Partie, you'll learn our vibrant, fresh and varied menu whilst showing off your skills in our open-kitchens, listening to great music and making friends for life! Our benefits Weekly pay - every Friday! Tronc tips Industry-leading kitchen training Fast progression and endless opportunities - from Chef de Partie to Junior Sous Chef, Sous Chef upwards! Unlimited soft drinks on shift Experience a taste of the Caribbean on every shift with our subsidized team food menu Uniform laundry service 70% discount at our restaurants for you and up to 6 friends Access to wages before pay day with Hastee Pay Turtle Talent referral bonus scheme - up to £1,000 bonus for successful referrals! Flexible working hours & student-friendly roles Team socials and events - think HUGE company-wide parties! You'll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts Regular team incentives and rewards Exclusive team discounts from hundreds of retailers Loyalty bonuses Enhanced maternity pay 24-hour employee helpline Wellbeing Champions in each restaurant to support our teams Caribbean Good Times It is really that simple! For us food and drink are just two of our ingredients. We're in the business of 'Making People Happy!' Simply put, Turtle Bay is driven to be the best place for a "Caribbean Good Time". The Caribbean is one of the most diverse places in the world and it is filled with cultural celebration. At Turtle Bay, we celebrate individuality, recognise differences and embrace the culture of the Caribbean to deliver a magical experience for our guests. Find out more - Turtle Bay Careers - Turtle Bay UK
Sous Chef - Events £42,000 Location: South East London Elevate Your Culinary Career to New Heights! We are seeking a passionate and dedicated Sous Chef to join an exciting hospitality venture at one of South East London's most iconic venues click apply for full job details
Apr 28, 2025
Full time
Sous Chef - Events £42,000 Location: South East London Elevate Your Culinary Career to New Heights! We are seeking a passionate and dedicated Sous Chef to join an exciting hospitality venture at one of South East London's most iconic venues click apply for full job details
Role: Sous Chef Location: St Andrews Salary / Rate of pay: 36,000 Platinum Recruitment is working in partnership with a popular world renowned 5 star golf hotel & spa in St Andrews and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access. The benefits don't end there, in your spare time, we also offer: Free access to The Duke's golf course Superb discounts in our restaurants, shops, spa and room rates. Giving you the opportunity to enjoy the many luxuries the Hotel has to offer and experience the 5 service for yourself. Free meals and drinks in our complimentary staff canteen Live in is available Package 36,000 Live in accommodation Why choose our Client? With a reputation as an employer of choice, they are committed to ensuring all associates are the number one priority. St Andrews is the home of golf and they are the home of great guest service. People is the passion and they believe each associate plays a vital role in providing memorable memories to all guests. Being a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why they employ based on personality. they believe all skills can be taught! What's involved? Our award-winning kitchen team have an exciting new opportunity for a Sous Chef to join us on a permanent full-time basis. You will create exquisite dishes using locally sourced Scottish produce and be responsible for having your own section whilst gaining invaluable guidance and development within a multi-outlet hotel kitchen. In this role you will assist the Head Chef in the preparation and service of food ensuring that the highest standards are maintained at all times Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role is St Andrews Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDSCOTLAND Job Role: Sous Chef Location: St Andrews Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 27, 2025
Full time
Role: Sous Chef Location: St Andrews Salary / Rate of pay: 36,000 Platinum Recruitment is working in partnership with a popular world renowned 5 star golf hotel & spa in St Andrews and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access. The benefits don't end there, in your spare time, we also offer: Free access to The Duke's golf course Superb discounts in our restaurants, shops, spa and room rates. Giving you the opportunity to enjoy the many luxuries the Hotel has to offer and experience the 5 service for yourself. Free meals and drinks in our complimentary staff canteen Live in is available Package 36,000 Live in accommodation Why choose our Client? With a reputation as an employer of choice, they are committed to ensuring all associates are the number one priority. St Andrews is the home of golf and they are the home of great guest service. People is the passion and they believe each associate plays a vital role in providing memorable memories to all guests. Being a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why they employ based on personality. they believe all skills can be taught! What's involved? Our award-winning kitchen team have an exciting new opportunity for a Sous Chef to join us on a permanent full-time basis. You will create exquisite dishes using locally sourced Scottish produce and be responsible for having your own section whilst gaining invaluable guidance and development within a multi-outlet hotel kitchen. In this role you will assist the Head Chef in the preparation and service of food ensuring that the highest standards are maintained at all times Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role is St Andrews Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDSCOTLAND Job Role: Sous Chef Location: St Andrews Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
