Jubilee are looking for enthusiastic chef de partie/sous chef and head chef to work with us in immediate start roles with great work life benefits. These includes: High rates Weekly pay Immediate starts - earn quickly Flexible hours Full time/part time Hourly pay paid for every hour you work Jubilee has a need for chefs of various levels to service our hospitality clients in the west midlands. We are seeking passionate chefs who are reliable and get on well with others. Driving is preferable due to multiple locations but in return you will earn a very comprehensive salary, 30k on average for a Chef de partie. Multiple roles at lots of venues that require talented Chef ( Cdp/Sous/Lead ) such as Stadiums, wedding venues, gastro pubs, hotels golf clubs so we have a role that will be perfect for you. Work with Jubilee a company for chefs run by chefs. We have been providing great service to chefs and our clients for almost 20 years. Different options available. Chef de parties, sous chefs and head chefs required. Temporary and Permanent available. Chefs who are reliable and passionate need apply. Get great exposure into a variety of kitchens! If this sounds like you then you are exactly what we are looking for! Jubilee Recruitment is acting as an Employment Business in relation to this permanent vacancy.
Feb 12, 2025
Seasonal
Jubilee are looking for enthusiastic chef de partie/sous chef and head chef to work with us in immediate start roles with great work life benefits. These includes: High rates Weekly pay Immediate starts - earn quickly Flexible hours Full time/part time Hourly pay paid for every hour you work Jubilee has a need for chefs of various levels to service our hospitality clients in the west midlands. We are seeking passionate chefs who are reliable and get on well with others. Driving is preferable due to multiple locations but in return you will earn a very comprehensive salary, 30k on average for a Chef de partie. Multiple roles at lots of venues that require talented Chef ( Cdp/Sous/Lead ) such as Stadiums, wedding venues, gastro pubs, hotels golf clubs so we have a role that will be perfect for you. Work with Jubilee a company for chefs run by chefs. We have been providing great service to chefs and our clients for almost 20 years. Different options available. Chef de parties, sous chefs and head chefs required. Temporary and Permanent available. Chefs who are reliable and passionate need apply. Get great exposure into a variety of kitchens! If this sounds like you then you are exactly what we are looking for! Jubilee Recruitment is acting as an Employment Business in relation to this permanent vacancy.
Do you enjoy the catering sector and have a passion for cooking, but want to re-claim your evenings and weekends? Enjoy a better work-life balance working within various Healthcare, Adult Care and Education sector sites throughout Cheshire. Enjoy the flexibility of temporary work, coupled with the security of working within the quickest growing sector in the market. DBS Chef job in Cheshire Highlights: • Immediate start • Weekday shifts, daytime hours • Competitive hourly rate based on experience • Social working hours to fit around your personal life • Weekly pay, holiday and company pension Ideal Candidate for DBS Chef job in Cheshire: • Self-sufficient and adaptable to new environments • Driving licence and own vehicle required • Enhanced DBS required • Full understanding of allergens and dietary requirements We are looking for multiple chefs for these positions, and a competitive rate of pay is offered on experience. We are looking for chefs of all levels for these positions. From catering assistants, cooks, CDP, sous chefs and head chefs. If you are interested in this DBS Chef job in Cheshire, then please apply now! Jubilee Talent is more than a chef agency we are a full-service catering agency diversifying within the entire hospitality and catering sector. We supply both, temporary and permanent kitchen staff and support at all levels from Executive Head Chefs, to Cooks, and to Kitchen Assistants.
Feb 12, 2025
Seasonal
Do you enjoy the catering sector and have a passion for cooking, but want to re-claim your evenings and weekends? Enjoy a better work-life balance working within various Healthcare, Adult Care and Education sector sites throughout Cheshire. Enjoy the flexibility of temporary work, coupled with the security of working within the quickest growing sector in the market. DBS Chef job in Cheshire Highlights: • Immediate start • Weekday shifts, daytime hours • Competitive hourly rate based on experience • Social working hours to fit around your personal life • Weekly pay, holiday and company pension Ideal Candidate for DBS Chef job in Cheshire: • Self-sufficient and adaptable to new environments • Driving licence and own vehicle required • Enhanced DBS required • Full understanding of allergens and dietary requirements We are looking for multiple chefs for these positions, and a competitive rate of pay is offered on experience. We are looking for chefs of all levels for these positions. From catering assistants, cooks, CDP, sous chefs and head chefs. If you are interested in this DBS Chef job in Cheshire, then please apply now! Jubilee Talent is more than a chef agency we are a full-service catering agency diversifying within the entire hospitality and catering sector. We supply both, temporary and permanent kitchen staff and support at all levels from Executive Head Chefs, to Cooks, and to Kitchen Assistants.
Chefs all levels! £14.50-£19.50 per hour! Recruiting now for multiple chef vacancies with flexible start dates. Temporary, permanent, and temp to perm options available. Chef de parties, sous chefs and head chefs required. Paid by the hour and paid weekly. Work as little or as often as you like. Jubilee has a need for chefs of various levels to service our clients in the Birmingham and West Midlands. We are seeking passionate chefs who want to get back in the kitchen and do what they do best. We have an array of hotel, pub and event clients who have already provided us with advanced bookings until December and exclusive permanent positions in some fantastic properties. Work for a company for chefs run by chefs. We have been providing great service to chefs and our clients for almost 20 years. Different options available. Chef de parties, sous chefs and head chefs required. Temporary and Permanent available. Chefs who are reliable and passionate need apply. Get great exposure into a variety of kitchens! If this sounds like you then you are exactly what we are looking for! Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy
Feb 12, 2025
Seasonal
Chefs all levels! £14.50-£19.50 per hour! Recruiting now for multiple chef vacancies with flexible start dates. Temporary, permanent, and temp to perm options available. Chef de parties, sous chefs and head chefs required. Paid by the hour and paid weekly. Work as little or as often as you like. Jubilee has a need for chefs of various levels to service our clients in the Birmingham and West Midlands. We are seeking passionate chefs who want to get back in the kitchen and do what they do best. We have an array of hotel, pub and event clients who have already provided us with advanced bookings until December and exclusive permanent positions in some fantastic properties. Work for a company for chefs run by chefs. We have been providing great service to chefs and our clients for almost 20 years. Different options available. Chef de parties, sous chefs and head chefs required. Temporary and Permanent available. Chefs who are reliable and passionate need apply. Get great exposure into a variety of kitchens! If this sounds like you then you are exactly what we are looking for! Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. What you'll be doing As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical click apply for full job details
Feb 12, 2025
Full time
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. What you'll be doing As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical click apply for full job details
Role : Chef Location : Basingstoke Salary / Rate of pay : 33,000 Industry : Hospitality and catering Platinum Recruitment is excited to partner with a renowned wedding and events venue in Basingstoke in their search for a talented Chef to run their conference and banqueting. Why choose our client? This vibrant and well-organised venue hosts around 60 weddings annually, along with numerous other events and functions. Guests can indulge in a multi-rosetted restaurant and enjoy the comfort of 50 luxurious bedrooms. What's in it for you? Package: Salary: 33,000 Tips: 1,500 Accommodation: Live-in options available to support your relocation What's involved? As a Sous Chef, you will be the cornerstone of our kitchen operations, collaborating closely with the Head Chef to uphold the highest standards of culinary excellence. The ideal candidate will have a passion for cooking, a talent for menu development, and the ability to inspire and lead a team. Responsibilities: Maintain Standards: Ensure the highest standards of food hygiene and health and safety are upheld at all times. Monitor Efficiency: Oversee portion and waste control to maintain profit margins. Team Inspiration: Inspire and motivate your team to achieve culinary excellence. Sound like the role for you. Click Apply Now and one of the team will be in touch to discuss this role. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Ollie Moore Job Number : OM(phone number removed) / INDREGIONALCHEF Job Role : Chef Location: Basingstoke Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Feb 12, 2025
Full time
Role : Chef Location : Basingstoke Salary / Rate of pay : 33,000 Industry : Hospitality and catering Platinum Recruitment is excited to partner with a renowned wedding and events venue in Basingstoke in their search for a talented Chef to run their conference and banqueting. Why choose our client? This vibrant and well-organised venue hosts around 60 weddings annually, along with numerous other events and functions. Guests can indulge in a multi-rosetted restaurant and enjoy the comfort of 50 luxurious bedrooms. What's in it for you? Package: Salary: 33,000 Tips: 1,500 Accommodation: Live-in options available to support your relocation What's involved? As a Sous Chef, you will be the cornerstone of our kitchen operations, collaborating closely with the Head Chef to uphold the highest standards of culinary excellence. The ideal candidate will have a passion for cooking, a talent for menu development, and the ability to inspire and lead a team. Responsibilities: Maintain Standards: Ensure the highest standards of food hygiene and health and safety are upheld at all times. Monitor Efficiency: Oversee portion and waste control to maintain profit margins. Team Inspiration: Inspire and motivate your team to achieve culinary excellence. Sound like the role for you. Click Apply Now and one of the team will be in touch to discuss this role. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Ollie Moore Job Number : OM(phone number removed) / INDREGIONALCHEF Job Role : Chef Location: Basingstoke Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
My client a luxury 4 Hotel in Colchester is seeking a talented and experienced Junior Sous Chef to join their culinary team. This is a full-time, permanent role with a salary of 30,000 - 32,000 per year, additional tips, and a range of benefits, including a company pension, discounted meals, free parking, gym membership, and employee discounts. What Does the Role Entail? In this role, you will be part of a brigade delivering high-quality brasserie food to hotel guests, non-residents, and event spaces. You will prepare fresh, locally sourced dishes across various settings, from corporate lunches to wedding receptions. Responsibilities include managing food budgets, supervising and mentoring kitchen staff, collaborating with the Food and Beverage team to enhance the guest experience, menu planning and pricing, and ensuring compliance with food hygiene, health, and safety regulations. Shifts are worked on a rota basis, five days in seven, with a 48-hour work week. What Skills Will You Have? You are an experienced chef with at the knowledge that comes from luxury hotels or restaurants, a passion for fresh, creative cooking, and a working knowledge of budgets and waste management. You are skilled in managing a section, mentoring staff, and meeting high 4-star culinary standards. You bring attention to detail, flexibility, and excellent communication skills, with the ability to stay calm and organised under pressure. What Is On Offer? Join a supportive and cooperative kitchen environment that encourages creativity and culinary excellence. You will have opportunities to grow your skills, lead a small team, and play a pivotal role in delivering outstanding guest experiences. How to Apply If you are ready to lead a chef team and provide exceptional service, we want to hear from you. Apply today or contact Alex for any further information.
Feb 12, 2025
Full time
My client a luxury 4 Hotel in Colchester is seeking a talented and experienced Junior Sous Chef to join their culinary team. This is a full-time, permanent role with a salary of 30,000 - 32,000 per year, additional tips, and a range of benefits, including a company pension, discounted meals, free parking, gym membership, and employee discounts. What Does the Role Entail? In this role, you will be part of a brigade delivering high-quality brasserie food to hotel guests, non-residents, and event spaces. You will prepare fresh, locally sourced dishes across various settings, from corporate lunches to wedding receptions. Responsibilities include managing food budgets, supervising and mentoring kitchen staff, collaborating with the Food and Beverage team to enhance the guest experience, menu planning and pricing, and ensuring compliance with food hygiene, health, and safety regulations. Shifts are worked on a rota basis, five days in seven, with a 48-hour work week. What Skills Will You Have? You are an experienced chef with at the knowledge that comes from luxury hotels or restaurants, a passion for fresh, creative cooking, and a working knowledge of budgets and waste management. You are skilled in managing a section, mentoring staff, and meeting high 4-star culinary standards. You bring attention to detail, flexibility, and excellent communication skills, with the ability to stay calm and organised under pressure. What Is On Offer? Join a supportive and cooperative kitchen environment that encourages creativity and culinary excellence. You will have opportunities to grow your skills, lead a small team, and play a pivotal role in delivering outstanding guest experiences. How to Apply If you are ready to lead a chef team and provide exceptional service, we want to hear from you. Apply today or contact Alex for any further information.
Role: Chef de Partie Location: Near Aberdeen, Scotland Salary: 30,000 + Allowances Platinum Recruitment is working with a distinguished, world famous distillery near Aberdeen in Scotland and we have an opportunity for a Chef de Partie to join their team. What's in it for you? An exciting opportunity has arisen for a Chef de Partie to join the kitchen team at a very exciting time for the distillery in Scotland. You will work closely with the Head Chef and Sous Chef to always deliver consistent Michelin level food. Working within a highly skilled kitchen team with multi-Michelin star experience, you will have a huge passion for preparing, cooking and presenting high quality dishes throughout each section. You would be expected to have an elevated level of diligence and the ability to work without close supervision. Benefits Closed over festive period Private medical insurance Life insurance Share reward scheme Enhanced maternity and paternity leave Package Salary 30,000 per annum Shift allowance - approx. 25% on top of basic salary 37 days annual leave (pro rata) What we're looking for: To succeed in this role, you will have knowledge and ability to guide and mentor the team. Ability to work without supervision and produce good quality food in any given section. Good interpersonal skills with both kitchen, front of house staff and management. Working knowledge of safe food handling and food rotation. Demonstrate a friendly and professional approach. Be literate, numerate and have problem solving skills. Be enthusiastic about developing own skills and knowledge. 2 or 3 AA Rosette or Michelin experience is required. What's involved? You will work in a small team to create Michelin-level dishes for a 40-cover restaurant that is open to the public on weekends and has a relaxed yet high-end feel to the room. The distillery is open Monday to Friday, exclusively for private events and high-value customers ranging from 2 to 24 covers. As a Chef de Partie, you will have the opportunity to work with the best local suppliers in Scotland to create luxurious dishes accompanying some of the finest whisky available. Sound like the role for you? Then we would love to hear from you! Click Apply Now and I will get in touch to discuss this Chef de Partie role near Aberdeen in Scotland in more detail. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Nicky Faith Job Number: (phone number removed) / INDELITE Job Role: Chef de Partie Location: Near Aberdeen, Scotland Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Feb 12, 2025
Full time
Role: Chef de Partie Location: Near Aberdeen, Scotland Salary: 30,000 + Allowances Platinum Recruitment is working with a distinguished, world famous distillery near Aberdeen in Scotland and we have an opportunity for a Chef de Partie to join their team. What's in it for you? An exciting opportunity has arisen for a Chef de Partie to join the kitchen team at a very exciting time for the distillery in Scotland. You will work closely with the Head Chef and Sous Chef to always deliver consistent Michelin level food. Working within a highly skilled kitchen team with multi-Michelin star experience, you will have a huge passion for preparing, cooking and presenting high quality dishes throughout each section. You would be expected to have an elevated level of diligence and the ability to work without close supervision. Benefits Closed over festive period Private medical insurance Life insurance Share reward scheme Enhanced maternity and paternity leave Package Salary 30,000 per annum Shift allowance - approx. 25% on top of basic salary 37 days annual leave (pro rata) What we're looking for: To succeed in this role, you will have knowledge and ability to guide and mentor the team. Ability to work without supervision and produce good quality food in any given section. Good interpersonal skills with both kitchen, front of house staff and management. Working knowledge of safe food handling and food rotation. Demonstrate a friendly and professional approach. Be literate, numerate and have problem solving skills. Be enthusiastic about developing own skills and knowledge. 2 or 3 AA Rosette or Michelin experience is required. What's involved? You will work in a small team to create Michelin-level dishes for a 40-cover restaurant that is open to the public on weekends and has a relaxed yet high-end feel to the room. The distillery is open Monday to Friday, exclusively for private events and high-value customers ranging from 2 to 24 covers. As a Chef de Partie, you will have the opportunity to work with the best local suppliers in Scotland to create luxurious dishes accompanying some of the finest whisky available. Sound like the role for you? Then we would love to hear from you! Click Apply Now and I will get in touch to discuss this Chef de Partie role near Aberdeen in Scotland in more detail. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Nicky Faith Job Number: (phone number removed) / INDELITE Job Role: Chef de Partie Location: Near Aberdeen, Scotland Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
We are looking for an experienced Chef for a Conference Centre in SW15. You must be confident in working alone on shift and have excellent communication skills. Short summary: £14.72/ hour or £29,000 annually 37.5 hours/week Full time permanent role Work-life balance 7pm latest finish so no late nights Company benefits Positive working environment Immediate start Apply today if you are looking for a work-life balance!
Feb 12, 2025
Full time
We are looking for an experienced Chef for a Conference Centre in SW15. You must be confident in working alone on shift and have excellent communication skills. Short summary: £14.72/ hour or £29,000 annually 37.5 hours/week Full time permanent role Work-life balance 7pm latest finish so no late nights Company benefits Positive working environment Immediate start Apply today if you are looking for a work-life balance!
Role: Sous Chef Location: Devon Salary / Rate of pay: 28,000 to 30,000 per annum (dependant on experience) Platinum Recruitment is working in partnership with a beautiful, historic village pub in Devon that's bursting with character, and we have a fantastic opportunity for a Sous Chef to join the team! What's in it for you? Free on-site parking Newly refurbished live in available, charged at 90 per week (inclusive of bills), if required Share of tips Profit related annual bonus Free meals on duty Food and beverage discounts Free use of the hotel's gym and spa facilities Discounted staff stays at a number of hotels around the UK Employee Assistance Programme Company pension Training and development opportunities Package 28,000 to 30,000 per annum (dependant on experience) Why choose our Client? Our client is a popular, family-owned pub set in the heart of a South Devon village. Owned by the neighbouring hotel, this food-led pub has been awarded 1 AA Rosette for its delicious gastropub dishes, which are all prepared using fresh ingredients. Open for both lunch and dinner, the pub attracts hotel residents and non-residents alike and has a popular following. You can expect to cater for an average of 70-80 covers on a typical lunch during holidays and the summer months, which increases to approx. 100 covers at dinnertime. During the winter months, you can expect to cater for 10-30 covers at lunchtime, rising to 30-40 covers at dinnertime. Weekends are busy year round, with Sunday lunches serving anything above 80 covers each week. What's involved? As the Sous Chef of this busy food-led pub, you will work as part of a well-established kitchen team, serving lunch and dinner to both residents and non-residents alike. Working closely with the Head Chef, you will assist in the day to day running of the kitchen - taking charge in their absence - providing guidance and motivation to junior members of the team. You will assist with the creation of new dishes and the development of new menus and contribute to any training needs within the team. Good communication skills are essential for this role, as well as having the ability to stay calm under pressure. The successful Sous Chef will have previous experience of working in a fast paced environment and will be passionate about working with fresh food and delivering guests with the best dining experience. This role would be suited to someone with Sous Chef experience already or someone looking to take the next exciting step up in their career! Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEF Job Role: Sous Chef Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Feb 12, 2025
Full time
Role: Sous Chef Location: Devon Salary / Rate of pay: 28,000 to 30,000 per annum (dependant on experience) Platinum Recruitment is working in partnership with a beautiful, historic village pub in Devon that's bursting with character, and we have a fantastic opportunity for a Sous Chef to join the team! What's in it for you? Free on-site parking Newly refurbished live in available, charged at 90 per week (inclusive of bills), if required Share of tips Profit related annual bonus Free meals on duty Food and beverage discounts Free use of the hotel's gym and spa facilities Discounted staff stays at a number of hotels around the UK Employee Assistance Programme Company pension Training and development opportunities Package 28,000 to 30,000 per annum (dependant on experience) Why choose our Client? Our client is a popular, family-owned pub set in the heart of a South Devon village. Owned by the neighbouring hotel, this food-led pub has been awarded 1 AA Rosette for its delicious gastropub dishes, which are all prepared using fresh ingredients. Open for both lunch and dinner, the pub attracts hotel residents and non-residents alike and has a popular following. You can expect to cater for an average of 70-80 covers on a typical lunch during holidays and the summer months, which increases to approx. 100 covers at dinnertime. During the winter months, you can expect to cater for 10-30 covers at lunchtime, rising to 30-40 covers at dinnertime. Weekends are busy year round, with Sunday lunches serving anything above 80 covers each week. What's involved? As the Sous Chef of this busy food-led pub, you will work as part of a well-established kitchen team, serving lunch and dinner to both residents and non-residents alike. Working closely with the Head Chef, you will assist in the day to day running of the kitchen - taking charge in their absence - providing guidance and motivation to junior members of the team. You will assist with the creation of new dishes and the development of new menus and contribute to any training needs within the team. Good communication skills are essential for this role, as well as having the ability to stay calm under pressure. The successful Sous Chef will have previous experience of working in a fast paced environment and will be passionate about working with fresh food and delivering guests with the best dining experience. This role would be suited to someone with Sous Chef experience already or someone looking to take the next exciting step up in their career! Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEF Job Role: Sous Chef Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Are you tired of midnight closes and working split shifts? We are looking for an experienced, caring and dedicated Head Chef or Kitchen Manager to join our catering team in a beautiful, purpose-built elderly care home in Hersham. Vacancy Ref: PK62337, Care Home Head Chef Full time, permanent position 17.00 per hour with Paid Breaks 31 bedded care home Free DBS, Uniform provided, Blue Light Card The 31 bedded, modern Care Home was purpose-built to provide outstanding facilities for the residents and offers a top of the line kitchen. Residents have access to beautiful communal lounges and dining rooms, as well as a beautiful, secure landscaped garden with outdoor seating to be enjoyed. The role of the Head Chef is to be in charge of the kitchen team and to lead the Cooks and Kitchen Assistants to create balanced and nutritious meals. You will work to create inspiring mealtimes for all residents at the home, catering to all preferences and dietary requirements, using local and fresh produce where possible. Head Chef candidates will ideally have a Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment. A good understanding of Health and Safety and COSHH guidelines is essential. You will need to be aware and conversant with the relevant Health and Safety at Work, Environmental Health, and Food and Hygiene regulations. Previous Care Home and IDDSI experience would be advantageous. The role would suit an experienced Care Home Sous-Chef looking to build on existing managerial skills and run their own kitchen or an established Head Chef or Kitchen Manager tired of the traditionally unsociable hours. What we can offer the new Head Chef 17.00 per hour starting salary (with paid breaks) Free DBS check Uniform provided Ongoing training and development Access to blue light discount For more information on this Care Home Head Chef position please call Phil King on (phone number removed).
Feb 12, 2025
Full time
Are you tired of midnight closes and working split shifts? We are looking for an experienced, caring and dedicated Head Chef or Kitchen Manager to join our catering team in a beautiful, purpose-built elderly care home in Hersham. Vacancy Ref: PK62337, Care Home Head Chef Full time, permanent position 17.00 per hour with Paid Breaks 31 bedded care home Free DBS, Uniform provided, Blue Light Card The 31 bedded, modern Care Home was purpose-built to provide outstanding facilities for the residents and offers a top of the line kitchen. Residents have access to beautiful communal lounges and dining rooms, as well as a beautiful, secure landscaped garden with outdoor seating to be enjoyed. The role of the Head Chef is to be in charge of the kitchen team and to lead the Cooks and Kitchen Assistants to create balanced and nutritious meals. You will work to create inspiring mealtimes for all residents at the home, catering to all preferences and dietary requirements, using local and fresh produce where possible. Head Chef candidates will ideally have a Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment. A good understanding of Health and Safety and COSHH guidelines is essential. You will need to be aware and conversant with the relevant Health and Safety at Work, Environmental Health, and Food and Hygiene regulations. Previous Care Home and IDDSI experience would be advantageous. The role would suit an experienced Care Home Sous-Chef looking to build on existing managerial skills and run their own kitchen or an established Head Chef or Kitchen Manager tired of the traditionally unsociable hours. What we can offer the new Head Chef 17.00 per hour starting salary (with paid breaks) Free DBS check Uniform provided Ongoing training and development Access to blue light discount For more information on this Care Home Head Chef position please call Phil King on (phone number removed).
Junior Sous Chef - Alderley Edge - Up to £14.50 per hour - 40 hours per week 4 day week - Wednesday to Sunday We are looking for a Junior Sous Chef to join the talented kitchen team at our stunning hotel, The Alderley Edge. We are looking for an experienced CDP ready to develop their career click apply for full job details
Feb 12, 2025
Full time
Junior Sous Chef - Alderley Edge - Up to £14.50 per hour - 40 hours per week 4 day week - Wednesday to Sunday We are looking for a Junior Sous Chef to join the talented kitchen team at our stunning hotel, The Alderley Edge. We are looking for an experienced CDP ready to develop their career click apply for full job details
Are you passionate about creating culinary masterpieces As a Senior Sous Chef at? Worsley Old Hall , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service click apply for full job details
Feb 12, 2025
Full time
Are you passionate about creating culinary masterpieces As a Senior Sous Chef at? Worsley Old Hall , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service click apply for full job details
A new ongoing position in Birmingham for an enthusiastic CDP chef required. High rates up to £21ph Weekly pay Immediate starts - earn quickly Flexible hours Full time/part time Paid overtime Hourly pay Lots of venues- All skill level welcome Long and short contracts Local Accessible with transport No Admin (section or prep) Chef/CDP/Cook with a minimum of two years experience in hospitality to support fantastic venues across Birmingham and on the outskirts. Driving is preferable due to multiple locations but in return you will be able to earn up to 35k a year and be in control of where and when you work as a chef/cdp. Fresh food venues and preferable Rosete experience is preferred. Chef ( Cdp/Sous/Lead ) required in hospitality with great consistent work in Stadiums, wedding venues, gastro pubs, hotels and golf clubs. If you are looking to get a better understanding of the hospitality industry or if you are experienced and want to get back into exciting kitchens cooking on a section with great rates of pay this is the perfect step for you to take. If you are interested in this role or finding out about any roles available, please apply now.
Feb 12, 2025
Seasonal
A new ongoing position in Birmingham for an enthusiastic CDP chef required. High rates up to £21ph Weekly pay Immediate starts - earn quickly Flexible hours Full time/part time Paid overtime Hourly pay Lots of venues- All skill level welcome Long and short contracts Local Accessible with transport No Admin (section or prep) Chef/CDP/Cook with a minimum of two years experience in hospitality to support fantastic venues across Birmingham and on the outskirts. Driving is preferable due to multiple locations but in return you will be able to earn up to 35k a year and be in control of where and when you work as a chef/cdp. Fresh food venues and preferable Rosete experience is preferred. Chef ( Cdp/Sous/Lead ) required in hospitality with great consistent work in Stadiums, wedding venues, gastro pubs, hotels and golf clubs. If you are looking to get a better understanding of the hospitality industry or if you are experienced and want to get back into exciting kitchens cooking on a section with great rates of pay this is the perfect step for you to take. If you are interested in this role or finding out about any roles available, please apply now.
Jubilee Catering Recruitment
Bickenhill, West Midlands
Chefs wanted Monday to Friday Birmingham. £14-£18 per hour! City centre, easily accessed by public transport. Hourly pay or salary available. Weekly pay available. Get paid for every minute you work! Options to work daytimes only, Monday to Friday, or just weekends. Complete flexibility can be discussed for reliable chefs. Recruiting now for multiple chef vacancies with flexible start dates. Commis chefs, Chef de partie, sous chef or head chef roles on offer. Jubilee has a need for chefs of various levels to service our corporate clients in Birmingham city centre. We are seeking passionate chefs who are reliable and get on well with others. In return you will earn a very comprehensive salary, 30k on average for a Chef de partie and work only Monday to Friday. Work for a company for chefs run by chefs. We have been providing great service to chefs and our clients for almost 20 years. Different options available. Chef de parties, sous chefs and head chefs required. Temporary and Permanent available. Chefs who are reliable and passionate need apply. Get great exposure into a variety of kitchens! If this sounds like you then you are exactly what we are looking for! Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy
Feb 12, 2025
Seasonal
Chefs wanted Monday to Friday Birmingham. £14-£18 per hour! City centre, easily accessed by public transport. Hourly pay or salary available. Weekly pay available. Get paid for every minute you work! Options to work daytimes only, Monday to Friday, or just weekends. Complete flexibility can be discussed for reliable chefs. Recruiting now for multiple chef vacancies with flexible start dates. Commis chefs, Chef de partie, sous chef or head chef roles on offer. Jubilee has a need for chefs of various levels to service our corporate clients in Birmingham city centre. We are seeking passionate chefs who are reliable and get on well with others. In return you will earn a very comprehensive salary, 30k on average for a Chef de partie and work only Monday to Friday. Work for a company for chefs run by chefs. We have been providing great service to chefs and our clients for almost 20 years. Different options available. Chef de parties, sous chefs and head chefs required. Temporary and Permanent available. Chefs who are reliable and passionate need apply. Get great exposure into a variety of kitchens! If this sounds like you then you are exactly what we are looking for! Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy
Chef de Partie £25,056 per annum 5 out of 7 days per week Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment discounts - up to 55% off cinema tickets Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%) Travel discounts - Discounts with holiday companies such as TUI and Expedia Shopping discounts - Save up to 15% at high street and online stores Meals on duty Vodaphone discounts Pension scheme and Life Assurance Employee Assistance Programme 23 days + BH's and an additional day off for your birthday 2 days additional leave, following return from Maternity leave during the first year back Competitive and supportive family benefits Day off for baby's 1st birthday Holiday purchase scheme On-going training & development and career pathways Professional subscriptions paid Financial wellbeing programme and preferred rates on salary finance products Who we are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with venues across sports, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London. We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. Focused on 'doing the right thing' for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do. We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage. We collaborate with some of the UK's most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences. Purpose Reporting to the Head Chef, you will be responsible for the day-to-day operations of the kitchen. The main purpose is to support the head chef in managing the kitchen team, overseeing food preparation, and ensure dishes are executed to the highest standards. The chef de partie plays a key role in inventory management, adhering to food safety and health and safety standards, record keeping, events execution, training culinary & FOH team. The sous chef assists in running the kitchen efficiently and smoothly. Responsibilities To plan, prepare and cook menu items as directed by the Sous / Head Chef. To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location. To assist with stock taking when required. To carry out the smooth and efficient running of your section as appropriate. To look after the team in the kitchen in the absence of the Sous / Head Chef To prepare mis en place lists and place orders as requested Requirements Proven experience in a professional kitchen, preferably in a similar role Culinary Arts degree or equivalent professional qualification is preferred Proficiency in a range of cooking techniques and styles Strong organisational and time management skills Ability to work well under pressure and in a fast-paced environment Good communication and teamwork abilities Passion for cooking and a commitment to high culinary standards Attention to detail and a strong work ethic Flexibility to work various shifts, including evenings and weekends as required Why Join Us? At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered. Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard. We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate. Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.
Feb 12, 2025
Full time
Chef de Partie £25,056 per annum 5 out of 7 days per week Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment discounts - up to 55% off cinema tickets Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%) Travel discounts - Discounts with holiday companies such as TUI and Expedia Shopping discounts - Save up to 15% at high street and online stores Meals on duty Vodaphone discounts Pension scheme and Life Assurance Employee Assistance Programme 23 days + BH's and an additional day off for your birthday 2 days additional leave, following return from Maternity leave during the first year back Competitive and supportive family benefits Day off for baby's 1st birthday Holiday purchase scheme On-going training & development and career pathways Professional subscriptions paid Financial wellbeing programme and preferred rates on salary finance products Who we are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with venues across sports, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London. We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. Focused on 'doing the right thing' for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do. We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage. We collaborate with some of the UK's most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences. Purpose Reporting to the Head Chef, you will be responsible for the day-to-day operations of the kitchen. The main purpose is to support the head chef in managing the kitchen team, overseeing food preparation, and ensure dishes are executed to the highest standards. The chef de partie plays a key role in inventory management, adhering to food safety and health and safety standards, record keeping, events execution, training culinary & FOH team. The sous chef assists in running the kitchen efficiently and smoothly. Responsibilities To plan, prepare and cook menu items as directed by the Sous / Head Chef. To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location. To assist with stock taking when required. To carry out the smooth and efficient running of your section as appropriate. To look after the team in the kitchen in the absence of the Sous / Head Chef To prepare mis en place lists and place orders as requested Requirements Proven experience in a professional kitchen, preferably in a similar role Culinary Arts degree or equivalent professional qualification is preferred Proficiency in a range of cooking techniques and styles Strong organisational and time management skills Ability to work well under pressure and in a fast-paced environment Good communication and teamwork abilities Passion for cooking and a commitment to high culinary standards Attention to detail and a strong work ethic Flexibility to work various shifts, including evenings and weekends as required Why Join Us? At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered. Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard. We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate. Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.
School Head Chef Here at Jubilee we have a great vacancy for an experienced Head Chef in a roaming chef role to provide cover in Schools across the midlands School Chef (Benefits) Relaxed working environment No check on service Daytime hours Monday-Friday shift patterns Overtime available School Chef (Requirements) Driver preferred Enhanced DBS essential Experience working at Sous/Head Chef level If you feel like giving the School Chef roles a whirl then send me over a copy of your CV to (url removed) (phone number removed). Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy
Feb 12, 2025
Seasonal
School Head Chef Here at Jubilee we have a great vacancy for an experienced Head Chef in a roaming chef role to provide cover in Schools across the midlands School Chef (Benefits) Relaxed working environment No check on service Daytime hours Monday-Friday shift patterns Overtime available School Chef (Requirements) Driver preferred Enhanced DBS essential Experience working at Sous/Head Chef level If you feel like giving the School Chef roles a whirl then send me over a copy of your CV to (url removed) (phone number removed). Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy
As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, youll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both click apply for full job details
Feb 12, 2025
Full time
As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, youll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both click apply for full job details
Sous Chef Gastro Pub fresh food site Benefits 50% off food for yourself and upto 3 guests across our other houses 50% off hotel rooms within our 9 sites with rooms Recruitment incentive Full training and development, including apprenticeships Career progression Early pay Tronc and Tips We are currently recruiting for a sous chef for an amazing client who have a new opening in the Croydon area click apply for full job details
Feb 12, 2025
Full time
Sous Chef Gastro Pub fresh food site Benefits 50% off food for yourself and upto 3 guests across our other houses 50% off hotel rooms within our 9 sites with rooms Recruitment incentive Full training and development, including apprenticeships Career progression Early pay Tronc and Tips We are currently recruiting for a sous chef for an amazing client who have a new opening in the Croydon area click apply for full job details
Chefs Wanted! Great Weekly Pay Up to £22 per hour What can we offer? Flexible Rotas that suit you Great Pay, Paid out weekly Paid for Every Hour Work/Life Balance Variety of environments to suit your needs. What Do We Require? Professional Chef Experience. Food Safety LVL2 and Allergens Certificates. Proven knife skills in a kitchen environment. Good communication skills. In return for your Chef De Partie/Sous Chef/Head Chef skills and experience, the client is offering an hourly pay rate between £15.00 and £22.00 or more in some cases! This is an excellent opportunity to test your skills and experience within a variety of different establishments. Maximizing your earning potential by working additional hours on weekdays and weekends. Richard Garbutt welcomes a discussion on (phone number removed) or you may contact at (url removed) regarding this position and similar rewarding openings
Feb 12, 2025
Seasonal
Chefs Wanted! Great Weekly Pay Up to £22 per hour What can we offer? Flexible Rotas that suit you Great Pay, Paid out weekly Paid for Every Hour Work/Life Balance Variety of environments to suit your needs. What Do We Require? Professional Chef Experience. Food Safety LVL2 and Allergens Certificates. Proven knife skills in a kitchen environment. Good communication skills. In return for your Chef De Partie/Sous Chef/Head Chef skills and experience, the client is offering an hourly pay rate between £15.00 and £22.00 or more in some cases! This is an excellent opportunity to test your skills and experience within a variety of different establishments. Maximizing your earning potential by working additional hours on weekdays and weekends. Richard Garbutt welcomes a discussion on (phone number removed) or you may contact at (url removed) regarding this position and similar rewarding openings
Role: Junior Sous Chef Location: Bletchley, Milton Keynes Employer: An Award - Winning Restaurant Salary: up to a 40,000 package Platinum Recruitment is working in partnership with an award - winning fine dining restaurant in Bletchley, Milton Keynes who are looking for a skilled and ambitious junior sous chef to join their team. Package : up to a 40,000 package Why choose our client? Our client is established as a stunning fine dining venue with an amazing food offering. The team is enthusiastic about using fresh, local produce and maintaining seasonality. Traditional British dishes with an iconic Asian twist. What's involved? The successful candidate will be joining a business with a strong traditional philosophy and a highly experienced award-winning team driving for the highest standards of food and service. You will be working with the Head Chef to achieve excellence in a supportive and enjoyable working environment. Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards. Supporting the Chef de Parties in the running your designated section within the kitchen when on duty. Following our high standards of food hygiene and follow health & safety guidelines 2 half days Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Junior Sous Chef in High Bletchley, Milton Keynes. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Junior Sous Chef Location: Bletchley, Milton Keynes Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Feb 12, 2025
Full time
Role: Junior Sous Chef Location: Bletchley, Milton Keynes Employer: An Award - Winning Restaurant Salary: up to a 40,000 package Platinum Recruitment is working in partnership with an award - winning fine dining restaurant in Bletchley, Milton Keynes who are looking for a skilled and ambitious junior sous chef to join their team. Package : up to a 40,000 package Why choose our client? Our client is established as a stunning fine dining venue with an amazing food offering. The team is enthusiastic about using fresh, local produce and maintaining seasonality. Traditional British dishes with an iconic Asian twist. What's involved? The successful candidate will be joining a business with a strong traditional philosophy and a highly experienced award-winning team driving for the highest standards of food and service. You will be working with the Head Chef to achieve excellence in a supportive and enjoyable working environment. Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards. Supporting the Chef de Parties in the running your designated section within the kitchen when on duty. Following our high standards of food hygiene and follow health & safety guidelines 2 half days Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Junior Sous Chef in High Bletchley, Milton Keynes. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Junior Sous Chef Location: Bletchley, Milton Keynes Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.