KPI Recruiting is currently hiring experienced Chefs for a fast-paced kitchen role in Edinburgh. This opportunity is ideal for someone who thrives in a high-volume food service environment and is confident in all areas of food preparation. Responsibilities: Preparing, cooking, and presenting high-quality dishes Supporting the Head Chef and Sous Chef in recipe and menu development Handling meats, fish, and a variety of ingredients Maintaining food hygiene and kitchen safety standards Assisting with general kitchen operations as required Pay & Holiday Entitlement (Pre-AWR): Pay Rate: £16.00 per hour Holiday Entitlement: Accrued in line with agency policy (typically 28 days pro-rata) Payment Frequency: Weekly (every Friday into your nominated bank account) Notice Period: None required, though professional notice is appreciated Let me know if you d like this in a downloadable format (PDF, Word), or if you need similar job descriptions created.
Jul 18, 2025
Seasonal
KPI Recruiting is currently hiring experienced Chefs for a fast-paced kitchen role in Edinburgh. This opportunity is ideal for someone who thrives in a high-volume food service environment and is confident in all areas of food preparation. Responsibilities: Preparing, cooking, and presenting high-quality dishes Supporting the Head Chef and Sous Chef in recipe and menu development Handling meats, fish, and a variety of ingredients Maintaining food hygiene and kitchen safety standards Assisting with general kitchen operations as required Pay & Holiday Entitlement (Pre-AWR): Pay Rate: £16.00 per hour Holiday Entitlement: Accrued in line with agency policy (typically 28 days pro-rata) Payment Frequency: Weekly (every Friday into your nominated bank account) Notice Period: None required, though professional notice is appreciated Let me know if you d like this in a downloadable format (PDF, Word), or if you need similar job descriptions created.
Sous Chef Opportunity - Competitive Salary 31,500 Full-Time Role Are you a skilled Sous Chef ready to advance your career within a vibrant and fast-moving hotel setting? We are partnering with a well-established hospitality group to find a passionate culinary professional to join their kitchen team. About the Role As a Sous Chef, you will play a crucial part in supporting the Head Chef by overseeing day-to-day kitchen operations, ensuring smooth service, and maintaining exceptional standards of food quality and presentation. You will assist in managing kitchen staff, supporting training initiatives, and maintaining compliance with health, safety, and food hygiene regulations. Key responsibilities include: Assisting with menu development and execution, ensuring dishes meet exacting standards Overseeing stock management and controlling food costs Helping to lead and motivate the kitchen team in a busy environment Maintaining kitchen cleanliness and compliance with safety legislation The Candidate We're looking for someone who: Has strong culinary skills and experience working in a supervisory kitchen role Thrives under pressure and enjoys working in a fast-paced environment Demonstrates excellent leadership qualities with a hands-on approach Is ambitious to grow their career and take on increased responsibility Takes pride in delivering quality food and leading a motivated team What You'll Gain This role offers a salary of up to 31,500 per year , paid monthly, working around 40-45 hours per week (exact hours to be confirmed during the interview). In addition, you will benefit from: Generous discounts across the hospitality group, including on food, beverages, and hotel stays Special offers on local entertainment and leisure facilities, perfect for family days out Staff meals during shifts Opportunities for career progression and personal development Lifestyle breaks to support work-life balance If you're ready to take your Sous Chef career to the next level within a supportive and professional environment, get in touch today! Please contact Ashleigh or APPLY now! - (url removed) Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Jul 18, 2025
Full time
Sous Chef Opportunity - Competitive Salary 31,500 Full-Time Role Are you a skilled Sous Chef ready to advance your career within a vibrant and fast-moving hotel setting? We are partnering with a well-established hospitality group to find a passionate culinary professional to join their kitchen team. About the Role As a Sous Chef, you will play a crucial part in supporting the Head Chef by overseeing day-to-day kitchen operations, ensuring smooth service, and maintaining exceptional standards of food quality and presentation. You will assist in managing kitchen staff, supporting training initiatives, and maintaining compliance with health, safety, and food hygiene regulations. Key responsibilities include: Assisting with menu development and execution, ensuring dishes meet exacting standards Overseeing stock management and controlling food costs Helping to lead and motivate the kitchen team in a busy environment Maintaining kitchen cleanliness and compliance with safety legislation The Candidate We're looking for someone who: Has strong culinary skills and experience working in a supervisory kitchen role Thrives under pressure and enjoys working in a fast-paced environment Demonstrates excellent leadership qualities with a hands-on approach Is ambitious to grow their career and take on increased responsibility Takes pride in delivering quality food and leading a motivated team What You'll Gain This role offers a salary of up to 31,500 per year , paid monthly, working around 40-45 hours per week (exact hours to be confirmed during the interview). In addition, you will benefit from: Generous discounts across the hospitality group, including on food, beverages, and hotel stays Special offers on local entertainment and leisure facilities, perfect for family days out Staff meals during shifts Opportunities for career progression and personal development Lifestyle breaks to support work-life balance If you're ready to take your Sous Chef career to the next level within a supportive and professional environment, get in touch today! Please contact Ashleigh or APPLY now! - (url removed) Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Lead the Kitchen and inspire excellence. Are you a Senior chef looking for a new exciting role? Do you stirive to deliver exceptional dishes and customer experience? We want to hear from you You will be responsible for leading the team in the day to day operation of the kitchen and acquiring maximum customer satisfaction Assisting in coordinating, mentoring, and skill development of the team memb click apply for full job details
Jul 18, 2025
Full time
Lead the Kitchen and inspire excellence. Are you a Senior chef looking for a new exciting role? Do you stirive to deliver exceptional dishes and customer experience? We want to hear from you You will be responsible for leading the team in the day to day operation of the kitchen and acquiring maximum customer satisfaction Assisting in coordinating, mentoring, and skill development of the team memb click apply for full job details
Chef and Cooks required to join our Team in Interaction Scunthorpe we are a thriving recruitment business. Covering both permanent and temporary positions. we are looking for passionate chefs and cooks. If you have experience in the catering industry and are passionate about creating delicious food, we encourage you to apply. Cooks £12.50 per hour Chef de Partie £13.56-£14.00 per Hour Sous chef £ 16.00-£17.25 per hour Head chef £17.50-£19.50 per hour Chef Managers £18.00 depending on experience Catering Manager £19.00 depending on experience Working in various catering sites from Industrial, schools, colleges and nursing and care homes. Flexible hours Monday to Friday, could include some weekends. Excellent Pay rates, weekly paid plus holiday pay. You will need to have the following: 706/1 7067/2 or NVQ 1-2 Food hygiene level 2 and above Allergen Awareness Transport would be an advantage Right to Work in UK Proof of address ID either passport or Driving License, Birth certificate May require DBS if working in Schools, Nursing Home or Hospitals Apply today, or for further information call Sally (phone number removed)
Jul 18, 2025
Contractor
Chef and Cooks required to join our Team in Interaction Scunthorpe we are a thriving recruitment business. Covering both permanent and temporary positions. we are looking for passionate chefs and cooks. If you have experience in the catering industry and are passionate about creating delicious food, we encourage you to apply. Cooks £12.50 per hour Chef de Partie £13.56-£14.00 per Hour Sous chef £ 16.00-£17.25 per hour Head chef £17.50-£19.50 per hour Chef Managers £18.00 depending on experience Catering Manager £19.00 depending on experience Working in various catering sites from Industrial, schools, colleges and nursing and care homes. Flexible hours Monday to Friday, could include some weekends. Excellent Pay rates, weekly paid plus holiday pay. You will need to have the following: 706/1 7067/2 or NVQ 1-2 Food hygiene level 2 and above Allergen Awareness Transport would be an advantage Right to Work in UK Proof of address ID either passport or Driving License, Birth certificate May require DBS if working in Schools, Nursing Home or Hospitals Apply today, or for further information call Sally (phone number removed)
Interaction Recruitment PLC are working with a Northampton based and family owned pub who offer their guests an fresh and award winning menu. The pub are looking to build a solid team of staff to continue their stunning menus to include brunch, lunch, bbq's, events and dinners. Are you seeking a new role? Do you have fresh produce experience? Have you worked in a pub, hotel or restaurant as a Chef? Salaries on offer are as follows: Chef De Partie: c.£31'711.50 per annum + overtime + benefits Sous Chef: c.£32'886.00 per annum + overtime + benefits Senior Sous Chef: c.£35'235.00 per annum + overtime + benefits It will be a 48hr week, salaries are based on 45hrs. Shifts will include evenings and weekends. You be part of a team of c.10 Chefs. If you'd like to discuss the role in more detail, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, Northampton branch. Mandatory requirements: Chef must have at least 12 months experience as a Commis Chef or Chef De Partie to apply Employment history and references will be required Driving licence and access to a reliable vehicle due to site location Food Hygiene certified L2 min Food allergen certified Pub experience UK RTW Good positive attitude Punctuality and reliability Benefits and perks: 28 days annual leave as standard Tips distributed between the BOH and FOH team at around £200 per calendar month Career growth opportunities Company events welcoming friends and family Discounted or free food Government led schemes Meal on duty Please apply to this advert or contact the catering and hospitality division for more information. Thanks for reading! Interaction Recruitment PLC - Northampton Branch INDNH
Jul 18, 2025
Full time
Interaction Recruitment PLC are working with a Northampton based and family owned pub who offer their guests an fresh and award winning menu. The pub are looking to build a solid team of staff to continue their stunning menus to include brunch, lunch, bbq's, events and dinners. Are you seeking a new role? Do you have fresh produce experience? Have you worked in a pub, hotel or restaurant as a Chef? Salaries on offer are as follows: Chef De Partie: c.£31'711.50 per annum + overtime + benefits Sous Chef: c.£32'886.00 per annum + overtime + benefits Senior Sous Chef: c.£35'235.00 per annum + overtime + benefits It will be a 48hr week, salaries are based on 45hrs. Shifts will include evenings and weekends. You be part of a team of c.10 Chefs. If you'd like to discuss the role in more detail, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, Northampton branch. Mandatory requirements: Chef must have at least 12 months experience as a Commis Chef or Chef De Partie to apply Employment history and references will be required Driving licence and access to a reliable vehicle due to site location Food Hygiene certified L2 min Food allergen certified Pub experience UK RTW Good positive attitude Punctuality and reliability Benefits and perks: 28 days annual leave as standard Tips distributed between the BOH and FOH team at around £200 per calendar month Career growth opportunities Company events welcoming friends and family Discounted or free food Government led schemes Meal on duty Please apply to this advert or contact the catering and hospitality division for more information. Thanks for reading! Interaction Recruitment PLC - Northampton Branch INDNH
CHEF DE PARTIE Are you a foodie chef, do you love getting whole animals at the back door, ready to create menus based on the animal? Do you have good butchery skills and a passion for produce? . This kitchen is ideal for a foodie chef de partie who loves produce. If you dream about the produce at night, this is perfect for you. £32K + TIPS + 45hrs The role We are looking for a chef de partie you will set up one of the sections in the kitchen, you will prep your fridge for service and ensure your area is all ready. You will write the prep list for the next day. This role is using fresh food and will include all the standard chef de partie duties. Experience For this chef de partie role, we are looking for a chef de partie from a fresh food background and good knife skills. They use a good range of meats and Norfolk produce, you will need experience with meats and passion for this. You will need some butchery skills as well, as they do have whole animals appear at the back door to go on the menu. chef de partie must drive £31000-£32000 + tips 45hrs Gastro pub style Foodie chefs only - chefs who love all fresh Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full-time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Jul 18, 2025
Full time
CHEF DE PARTIE Are you a foodie chef, do you love getting whole animals at the back door, ready to create menus based on the animal? Do you have good butchery skills and a passion for produce? . This kitchen is ideal for a foodie chef de partie who loves produce. If you dream about the produce at night, this is perfect for you. £32K + TIPS + 45hrs The role We are looking for a chef de partie you will set up one of the sections in the kitchen, you will prep your fridge for service and ensure your area is all ready. You will write the prep list for the next day. This role is using fresh food and will include all the standard chef de partie duties. Experience For this chef de partie role, we are looking for a chef de partie from a fresh food background and good knife skills. They use a good range of meats and Norfolk produce, you will need experience with meats and passion for this. You will need some butchery skills as well, as they do have whole animals appear at the back door to go on the menu. chef de partie must drive £31000-£32000 + tips 45hrs Gastro pub style Foodie chefs only - chefs who love all fresh Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full-time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Care Home Chef needed in Bingley Chef Vacancy Reference: PK62728 Are you an enthusiastic Chef or Cook who is tired of working the strenuous and traditional unsocial hours within a kitchen? We are seeking an experienced, caring and dedicated Chef to join our catering team in delivering high quality, fresh, home cooked meals for our residents working 8:00am-6:00pm shifts. Key details: This is a full time, permanent Chef position paying 13.80 per hour. ( 27,300 per annum) The shifts are 8am-6pm on a 38 hours per week contract including alternate weekends. The home offers free on-site parking and is also only a short walk from Bingley train station and bus routes. The position is working in a modern, purpose-built elderly Care Home that is a part of an established charity-run care company that likes to look after and support their staff. Candidates will ideally have a valid Food Hygiene Certificate . Any previous experience of working in a Care Home, School or similar environment would be advantageous. A good understanding of Health and Safety and COSHH guidelines is required. Key responsibilities of the new Chef include providing the residents with satisfying yet healthy food which is freshly prepared each day, working to create inspiring mealtimes for residents at the home. You will cater to all preferences and dietary requirements using locally sources fresh produce where possible. You will also be responsible for food stock levels and to keep the Kitchen clean and tidy whilst operating to the relevant statutory guidelines and principles If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Chef Main Duties: Responsibility for the catering services within the Home Cook using fresh ingredients made from scratch as much as possible Prepare daily food, paying particular attention to any special dietary requirements Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection For more information on the Care Home Chef role please call Phil King on (phone number removed).
Jul 18, 2025
Full time
Care Home Chef needed in Bingley Chef Vacancy Reference: PK62728 Are you an enthusiastic Chef or Cook who is tired of working the strenuous and traditional unsocial hours within a kitchen? We are seeking an experienced, caring and dedicated Chef to join our catering team in delivering high quality, fresh, home cooked meals for our residents working 8:00am-6:00pm shifts. Key details: This is a full time, permanent Chef position paying 13.80 per hour. ( 27,300 per annum) The shifts are 8am-6pm on a 38 hours per week contract including alternate weekends. The home offers free on-site parking and is also only a short walk from Bingley train station and bus routes. The position is working in a modern, purpose-built elderly Care Home that is a part of an established charity-run care company that likes to look after and support their staff. Candidates will ideally have a valid Food Hygiene Certificate . Any previous experience of working in a Care Home, School or similar environment would be advantageous. A good understanding of Health and Safety and COSHH guidelines is required. Key responsibilities of the new Chef include providing the residents with satisfying yet healthy food which is freshly prepared each day, working to create inspiring mealtimes for residents at the home. You will cater to all preferences and dietary requirements using locally sources fresh produce where possible. You will also be responsible for food stock levels and to keep the Kitchen clean and tidy whilst operating to the relevant statutory guidelines and principles If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Chef Main Duties: Responsibility for the catering services within the Home Cook using fresh ingredients made from scratch as much as possible Prepare daily food, paying particular attention to any special dietary requirements Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection For more information on the Care Home Chef role please call Phil King on (phone number removed).
Sous Chef - Retail Catering Join Our Dynamic Team! Our client is seeking an experienced Sous Chef to join our retail catering team, delivering high-quality service and food across various operations. As a key team member, you'll play an active operational role, support your team, and maintain high standards of food safety and quality. Working on the retail fixed outlet side so use to service turnaround 400 lunchtime etc. Hot/cold food service areas, rather than hospitality dinners side. Someone who is used to high volume numbers, events etc would be an excellent fit. About the Role: Delivering Excellence: Provide high-quality food and service across various operations, including high-volume events, conferences, and restaurants. Team Support: Support your team, ensuring smooth service and effective communication. Food Safety and Quality: Maintain high standards of food safety and quality, following company policies and processes. Key Responsibilities: Food Preparation and Presentation: Prepare and present food according to company standards. Stock Control: Manage stock levels, minimising waste and ensuring efficient use of resources. Communication: Collaborate with other catering and departments, stores, and kitchen teams. Food Safety and Hygiene: Conduct daily due diligence checks and ensure accurate allergen and food safety information. Requirements: Experience: Good operational skills in a retail catering environment. Certifications: Level 3 Food Hygiene Certificate and working knowledge of HACCP and COSHH. Skills: Excellent communication and organisational skills, with the ability to work under pressure. What We Offer: Competitive Salary: 32,000 to 35,000 per year Opportunities for Growth: Potential to progress to senior roles or specialise in specific areas. If you're a motivated and experienced Sous Chef looking for a new challenge, we'd love to hear from you! Apply now to join our dynamic team. Job hunters might use to find this Sous Chef role online: Sous chef jobs in retail catering, Catering sous chef positions, Food preparation and presentation roles, Kitchen Management jobs, Food safety and hygiene positions, Catering team leader jobs, Restaurant sous chef openings, Culinary arts jobs in retail, Sous chef jobs near me, Retail catering chef positions, Kitchen staff jobs in hospitality, Food service management roles, Catering industry jobs.
Jul 18, 2025
Full time
Sous Chef - Retail Catering Join Our Dynamic Team! Our client is seeking an experienced Sous Chef to join our retail catering team, delivering high-quality service and food across various operations. As a key team member, you'll play an active operational role, support your team, and maintain high standards of food safety and quality. Working on the retail fixed outlet side so use to service turnaround 400 lunchtime etc. Hot/cold food service areas, rather than hospitality dinners side. Someone who is used to high volume numbers, events etc would be an excellent fit. About the Role: Delivering Excellence: Provide high-quality food and service across various operations, including high-volume events, conferences, and restaurants. Team Support: Support your team, ensuring smooth service and effective communication. Food Safety and Quality: Maintain high standards of food safety and quality, following company policies and processes. Key Responsibilities: Food Preparation and Presentation: Prepare and present food according to company standards. Stock Control: Manage stock levels, minimising waste and ensuring efficient use of resources. Communication: Collaborate with other catering and departments, stores, and kitchen teams. Food Safety and Hygiene: Conduct daily due diligence checks and ensure accurate allergen and food safety information. Requirements: Experience: Good operational skills in a retail catering environment. Certifications: Level 3 Food Hygiene Certificate and working knowledge of HACCP and COSHH. Skills: Excellent communication and organisational skills, with the ability to work under pressure. What We Offer: Competitive Salary: 32,000 to 35,000 per year Opportunities for Growth: Potential to progress to senior roles or specialise in specific areas. If you're a motivated and experienced Sous Chef looking for a new challenge, we'd love to hear from you! Apply now to join our dynamic team. Job hunters might use to find this Sous Chef role online: Sous chef jobs in retail catering, Catering sous chef positions, Food preparation and presentation roles, Kitchen Management jobs, Food safety and hygiene positions, Catering team leader jobs, Restaurant sous chef openings, Culinary arts jobs in retail, Sous chef jobs near me, Retail catering chef positions, Kitchen staff jobs in hospitality, Food service management roles, Catering industry jobs.
Job vacancy: Senior Sous Chef or Head Chef required to join an award-winning bar and restaurant nestled in rural Kettering. Be advised that this company are an independently owned business, they pride themselves on their fresh locally sourced produce and prepare beautiful high value creations, looking at the venue and menu, it's no wonder they're an award-winning establishment click apply for full job details
Jul 18, 2025
Full time
Job vacancy: Senior Sous Chef or Head Chef required to join an award-winning bar and restaurant nestled in rural Kettering. Be advised that this company are an independently owned business, they pride themselves on their fresh locally sourced produce and prepare beautiful high value creations, looking at the venue and menu, it's no wonder they're an award-winning establishment click apply for full job details
An excellent opportunity for an experienced Sous Chef to join a well-established company! Job Type: Full-Time, Permanent. Salary: Competitive Salary From 32,000 PA, Depending on Experience. Location: Woolverstone, Ipswich. IP9. Schedule: 45 Hours per week - Hours vary 5 over 7 days per week, including evenings and weekends. About The Role: Based at a sailing club which is very busy during the Summer months, but then open only for weekends during low-season (and closed Christmas day). Cooking lunches, making baked counter items, hot dishes for both lunch and evening, and catering for in-house and external events. Must be able to work well under pressure, be efficient and keep their workstation clean and tidy. The right person will work alongside the head chef, however, will need to work autonomously and oversee the kitchen day-to-day. Will be required to support the head chef in food preparation for outside events, as well as with menu development and any hygiene matters. They will need someone who can be independent on food service months and must be a team player. Responsibilities Include: Prepare and cook food items according to recipes and quality standards Adhere to all food safety and sanitation regulations Assist in the development and execution of menu items Ensure all food products are properly stored, rotated, and labelled Maintain a clean and organized work area Collaborate with the kitchen team to ensure smooth operations Assist in training and supervising kitchen staff Monitor food production to ensure consistency and quality Follow all company policies and procedures Candidate Requirements: Previous experience in a culinary role, preferably as a Line Cook Strong knowledge of food preparation techniques and kitchen equipment Ability to work in a fast-paced environment while maintaining attention to detail Excellent organizational skills and the ability to prioritize tasks effectively Demonstrated leadership skills and the ability to work well within a team Proficient in food safety and sanitation practices Strong knowledge of food production techniques and recipe execution Ability to help develop new menu items and contribute to menu planning Experience supervising kitchen staff and managing a team Company Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Referral programme Sick pay The company offer competitive pay rates, opportunities for career advancement, and a positive work environment. If you are passionate about culinary arts and enjoy working in a dynamic kitchen environment, we would love to hear from you. If you feel that you have the relative skills/attributes to fulfil this role then please apply now for immediate consideration. The employer fully supports Equality in Employment. All employment is decided based on qualifications, merit and business need.
Jul 18, 2025
Full time
An excellent opportunity for an experienced Sous Chef to join a well-established company! Job Type: Full-Time, Permanent. Salary: Competitive Salary From 32,000 PA, Depending on Experience. Location: Woolverstone, Ipswich. IP9. Schedule: 45 Hours per week - Hours vary 5 over 7 days per week, including evenings and weekends. About The Role: Based at a sailing club which is very busy during the Summer months, but then open only for weekends during low-season (and closed Christmas day). Cooking lunches, making baked counter items, hot dishes for both lunch and evening, and catering for in-house and external events. Must be able to work well under pressure, be efficient and keep their workstation clean and tidy. The right person will work alongside the head chef, however, will need to work autonomously and oversee the kitchen day-to-day. Will be required to support the head chef in food preparation for outside events, as well as with menu development and any hygiene matters. They will need someone who can be independent on food service months and must be a team player. Responsibilities Include: Prepare and cook food items according to recipes and quality standards Adhere to all food safety and sanitation regulations Assist in the development and execution of menu items Ensure all food products are properly stored, rotated, and labelled Maintain a clean and organized work area Collaborate with the kitchen team to ensure smooth operations Assist in training and supervising kitchen staff Monitor food production to ensure consistency and quality Follow all company policies and procedures Candidate Requirements: Previous experience in a culinary role, preferably as a Line Cook Strong knowledge of food preparation techniques and kitchen equipment Ability to work in a fast-paced environment while maintaining attention to detail Excellent organizational skills and the ability to prioritize tasks effectively Demonstrated leadership skills and the ability to work well within a team Proficient in food safety and sanitation practices Strong knowledge of food production techniques and recipe execution Ability to help develop new menu items and contribute to menu planning Experience supervising kitchen staff and managing a team Company Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Referral programme Sick pay The company offer competitive pay rates, opportunities for career advancement, and a positive work environment. If you are passionate about culinary arts and enjoy working in a dynamic kitchen environment, we would love to hear from you. If you feel that you have the relative skills/attributes to fulfil this role then please apply now for immediate consideration. The employer fully supports Equality in Employment. All employment is decided based on qualifications, merit and business need.
Care Home Sous Chef needed in Havant - Immediate start available Vacancy Reference: PK62678 Are you an enthusiastic Chef or Cook who is tired of working the strenuous and traditional unsocial hours within a kitchen? We are seeking an experienced, caring and dedicated Chef to join our catering team in delivering high quality, fresh, home cooked meals for our residents working 7:30am-6:30pm shifts. Key details: This is a full time, permanent Chef position paying 13.50-14.00 per hour. The shifts are 7:30am-6:30pm on a contract for 3 or 4 days per week (set days available) including some weekends. You will have the support of a Kitchen Assistant on every shift. The position is working in an intimate 27 bedded Nursing Home that is a part of a family-run care company that likes to look after and support their staff. Candidates will ideally have a valid Food Hygiene Certificate , previous experience of working in a Care Home, School or similar environment would be advantageous but is not essential. A good understanding of Health and Safety and COSHH guidelines is required. Qualifications within Catering/Hospitality/Professional Cookery would be looked upon favourably but are not essential. Key responsibilities of the new Sous Chef include providing the residents with satisfying yet healthy food which is freshly prepared each day. You will cater to all preferences and dietary requirements using locally sourced fresh produce where possible. You will also be responsible for food stock levels and to keep the Kitchen clean and tidy whilst operating to the relevant statutory guidelines and principles If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Cook / Sous Chef Main Duties: Responsibility for the catering services within the Home Cook using fresh ingredients made from scratch as much as possible Prepare food rotas and menus, paying particular attention to any special dietary requirements Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection For more information on the Care Home Sous Chef role please call Phil King on (phone number removed).
Jul 18, 2025
Full time
Care Home Sous Chef needed in Havant - Immediate start available Vacancy Reference: PK62678 Are you an enthusiastic Chef or Cook who is tired of working the strenuous and traditional unsocial hours within a kitchen? We are seeking an experienced, caring and dedicated Chef to join our catering team in delivering high quality, fresh, home cooked meals for our residents working 7:30am-6:30pm shifts. Key details: This is a full time, permanent Chef position paying 13.50-14.00 per hour. The shifts are 7:30am-6:30pm on a contract for 3 or 4 days per week (set days available) including some weekends. You will have the support of a Kitchen Assistant on every shift. The position is working in an intimate 27 bedded Nursing Home that is a part of a family-run care company that likes to look after and support their staff. Candidates will ideally have a valid Food Hygiene Certificate , previous experience of working in a Care Home, School or similar environment would be advantageous but is not essential. A good understanding of Health and Safety and COSHH guidelines is required. Qualifications within Catering/Hospitality/Professional Cookery would be looked upon favourably but are not essential. Key responsibilities of the new Sous Chef include providing the residents with satisfying yet healthy food which is freshly prepared each day. You will cater to all preferences and dietary requirements using locally sourced fresh produce where possible. You will also be responsible for food stock levels and to keep the Kitchen clean and tidy whilst operating to the relevant statutory guidelines and principles If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Cook / Sous Chef Main Duties: Responsibility for the catering services within the Home Cook using fresh ingredients made from scratch as much as possible Prepare food rotas and menus, paying particular attention to any special dietary requirements Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection For more information on the Care Home Sous Chef role please call Phil King on (phone number removed).
Are you a strong CDP with a background in fine dining? Are you looking for new challenge? We want to hear from you Our client is looking for an exceptional Chef De Partie to join their team to deliver outstanding dishes for a true culinary experience. Role and Responsibilities: Collaborate closely with the Sous Chef to maintain a consistent 5-star service standard Demostrate expertise in specialise click apply for full job details
Jul 18, 2025
Full time
Are you a strong CDP with a background in fine dining? Are you looking for new challenge? We want to hear from you Our client is looking for an exceptional Chef De Partie to join their team to deliver outstanding dishes for a true culinary experience. Role and Responsibilities: Collaborate closely with the Sous Chef to maintain a consistent 5-star service standard Demostrate expertise in specialise click apply for full job details
Sous Chef What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Health Cash Plan (option to add children) Dental Plan (option to add children) Birthday Day Off Discount on Cowshed products and Soho Home (up to 50%) Free Counselling Sessions Co click apply for full job details
Jul 18, 2025
Full time
Sous Chef What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Health Cash Plan (option to add children) Dental Plan (option to add children) Birthday Day Off Discount on Cowshed products and Soho Home (up to 50%) Free Counselling Sessions Co click apply for full job details
Sous ChefUp to £35KOutskirts of Southwold Our client, a reputable gastro pub on the outskirts of Southwold, are looking for an experienced Sous Chef to join their expanding brigade. This establishment is set in the stunning Suffolk countryside and is the perfect setting for the events and functions it often hosts. This venue remains busy year-round and pride themselves on using only the finest locally sourced ingredients to produce fine British cuisine. The successful chef will be keen to showcase their creative flair and add to this already thriving menu. The ideal candidate will have a minimum 2 years' experience in a similar establishment, be passionate about food and will be eager to surpass the high standards already set at this venue. This position will cover 45 hours per week to include evenings, weekends and bank holidays. Benefits: Excellent tips Meals on duty Career progression Due to the location, a car driver is required for this position If this sounds like the position for you, please send your CV to Erika at Rayment Recruitment.
Jul 17, 2025
Full time
Sous ChefUp to £35KOutskirts of Southwold Our client, a reputable gastro pub on the outskirts of Southwold, are looking for an experienced Sous Chef to join their expanding brigade. This establishment is set in the stunning Suffolk countryside and is the perfect setting for the events and functions it often hosts. This venue remains busy year-round and pride themselves on using only the finest locally sourced ingredients to produce fine British cuisine. The successful chef will be keen to showcase their creative flair and add to this already thriving menu. The ideal candidate will have a minimum 2 years' experience in a similar establishment, be passionate about food and will be eager to surpass the high standards already set at this venue. This position will cover 45 hours per week to include evenings, weekends and bank holidays. Benefits: Excellent tips Meals on duty Career progression Due to the location, a car driver is required for this position If this sounds like the position for you, please send your CV to Erika at Rayment Recruitment.
An excellent opportunity has arisen to work for our established client in Thatcham as a Chef de Partie to join their busy catering team. Location: Thatcham Working Hours: 37.5 hours per week (6:30AM - 2:30PM OR 11:30AM - 7:30PM) Shift pattern of 5 days over 7 between Monday - Sunday Salary: £29,045 Benefits: Up to 9% employer pension contribution, free meals, employee assistance programme, 25 days holiday As the Chef de Partie, you will be responsible for: Ensuring all food is prepared, produced, presented, and served at the correct service times to a high standard and correct quantities Support the Head Chef and Sous Chef in the running of daily operations Maintaining a consistent high standard of fresh food Assisting in the day to day running of the kitchen Ensuring food is prepared to the correct recipe standard Ensuring health and safety, hygiene and food safety regulations are followed in the kitchen The successful Chef de Partie will have the following related skills / experience: A passion for food and a creative flair Previous experience in a similar role / catering for large numbers Excellent communication skills High attention to detail. Enjoys working in a team and has a proactive approach to work Able to meet Health and Safety requirements and guidelines Ability to work unsupervised and on own initiative Please note due to the location, you will need to be a driver with your own transport
Jul 17, 2025
Full time
An excellent opportunity has arisen to work for our established client in Thatcham as a Chef de Partie to join their busy catering team. Location: Thatcham Working Hours: 37.5 hours per week (6:30AM - 2:30PM OR 11:30AM - 7:30PM) Shift pattern of 5 days over 7 between Monday - Sunday Salary: £29,045 Benefits: Up to 9% employer pension contribution, free meals, employee assistance programme, 25 days holiday As the Chef de Partie, you will be responsible for: Ensuring all food is prepared, produced, presented, and served at the correct service times to a high standard and correct quantities Support the Head Chef and Sous Chef in the running of daily operations Maintaining a consistent high standard of fresh food Assisting in the day to day running of the kitchen Ensuring food is prepared to the correct recipe standard Ensuring health and safety, hygiene and food safety regulations are followed in the kitchen The successful Chef de Partie will have the following related skills / experience: A passion for food and a creative flair Previous experience in a similar role / catering for large numbers Excellent communication skills High attention to detail. Enjoys working in a team and has a proactive approach to work Able to meet Health and Safety requirements and guidelines Ability to work unsupervised and on own initiative Please note due to the location, you will need to be a driver with your own transport
Chef - Temporary Temp to Perm CDP required for large hospitality venue based in Weybridge. This is a great opportunity to work with an established and highly experienced team. The role is made up of varying responsibilities including: Preparing fresh ingredients for the day Presenting high quality dishes Ensuring Health & Safety & food Hygiene is adhered to at all times Supporting Sous Chef & Head Chef with creating menus Assisting other team members Overseeing the maintenance of kitchen & food safety standards To be successful in this role you need to be a team player with excellent communication skills. DS Recruitment acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers.
Jul 17, 2025
Full time
Chef - Temporary Temp to Perm CDP required for large hospitality venue based in Weybridge. This is a great opportunity to work with an established and highly experienced team. The role is made up of varying responsibilities including: Preparing fresh ingredients for the day Presenting high quality dishes Ensuring Health & Safety & food Hygiene is adhered to at all times Supporting Sous Chef & Head Chef with creating menus Assisting other team members Overseeing the maintenance of kitchen & food safety standards To be successful in this role you need to be a team player with excellent communication skills. DS Recruitment acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers.
A fantastic Daytime Hours Sous Chef job near Horsham has become available for a popular Cafe Restaurant. Do you love cooking but dislike the usual hours? This could be the perfect opportunity for you! Daytime Hours Sous Chef job in near Horsham, Highlights: Base Salary of up to £32,000 40 hours per week. Full time, permanent position. Daytime Hours Only, 5 days out of 7 (weekends included, rotated fairly) Usual shift time 8am - 4:30pm. 28 days paid annual leave. CLOSED on Christmas Day, Boxing Day, New Years Day. Half days on Christmas Eve and New Years Eve. Private medical healthcare worth over £2,000 annually, with some factors extending to immediate family. Daytime Hours Sous Chef job in near Horsham, Ideal Candidate: Experience in a busy kitchen environment. Comfortable with responsibilities such as Stocks, H&S compliance etc is highly beneficial. If you are interested in this Sous Chef job in near Horsham, please apply now to discuss the details further!
Jul 17, 2025
Full time
A fantastic Daytime Hours Sous Chef job near Horsham has become available for a popular Cafe Restaurant. Do you love cooking but dislike the usual hours? This could be the perfect opportunity for you! Daytime Hours Sous Chef job in near Horsham, Highlights: Base Salary of up to £32,000 40 hours per week. Full time, permanent position. Daytime Hours Only, 5 days out of 7 (weekends included, rotated fairly) Usual shift time 8am - 4:30pm. 28 days paid annual leave. CLOSED on Christmas Day, Boxing Day, New Years Day. Half days on Christmas Eve and New Years Eve. Private medical healthcare worth over £2,000 annually, with some factors extending to immediate family. Daytime Hours Sous Chef job in near Horsham, Ideal Candidate: Experience in a busy kitchen environment. Comfortable with responsibilities such as Stocks, H&S compliance etc is highly beneficial. If you are interested in this Sous Chef job in near Horsham, please apply now to discuss the details further!
Chef - Temporary Temp to Perm CDP required for large hospitality venue based in Woking. This is a great opportunity to work with an established and highly experienced team. The role is made up of varying responsibilities including: Preparing fresh ingredients for the day Presenting high quality dishes Ensuring Health & Safety & food Hygiene is adhered to at all times Supporting Sous Chef & Head Chef with creating menus Assisting other team members Overseeing the maintenance of kitchen & food safety standards To be successful in this role you need to be a team player with excellent communication skills. DS Recruitment acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers.
Jul 17, 2025
Full time
Chef - Temporary Temp to Perm CDP required for large hospitality venue based in Woking. This is a great opportunity to work with an established and highly experienced team. The role is made up of varying responsibilities including: Preparing fresh ingredients for the day Presenting high quality dishes Ensuring Health & Safety & food Hygiene is adhered to at all times Supporting Sous Chef & Head Chef with creating menus Assisting other team members Overseeing the maintenance of kitchen & food safety standards To be successful in this role you need to be a team player with excellent communication skills. DS Recruitment acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers.
Head Chef - £40,000 + Benefits - Salisbury The Role Are you a creative chef with a solid track record in hotel kitchens? Do you thrive in environments where high standards, structure, and innovation go hand in hand? A newly refurbished boutique-style hotel in Salisbury is seeking a talented and driven Head Chef to lead its kitchen team. This is a unique opportunity to shape an exceptional food experience across a reimagined Brasserie, lounge, and banqueting spaces. If you're ready to lead a dynamic kitchen and make your mark on the local dining scene, we'd love to hear from you. Key Responsibilities: Lead daily kitchen operations, ensuring smooth service across all areas Develop and deliver fresh, seasonal menus rooted in modern British cuisine Manage kitchen costs including GP targets, stock control, and ordering Train and mentor your team to uphold consistency and excellence Maintain full compliance with hygiene, food safety, and HACCP standards The Company We are a proud part of the IHG family, committed to providing our guests with a memorable experience, driven by our core values of hospitality, service, and excellence. Benefits: A newly refurbished kitchen in a premium hotel setting Competitive salary, dependent on experience Discounts on stays and dining at over 6,500 IHG hotels worldwide The Person Proven experience as a Head Chef or Senior Sous Chef in a quality hotel or high-volume venue Confident in creating contemporary, commercially viable dishes Calm under pressure with strong leadership and team management skills Organised, detail-focused, and highly knowledgeable about stock control and food safety
Jul 17, 2025
Full time
Head Chef - £40,000 + Benefits - Salisbury The Role Are you a creative chef with a solid track record in hotel kitchens? Do you thrive in environments where high standards, structure, and innovation go hand in hand? A newly refurbished boutique-style hotel in Salisbury is seeking a talented and driven Head Chef to lead its kitchen team. This is a unique opportunity to shape an exceptional food experience across a reimagined Brasserie, lounge, and banqueting spaces. If you're ready to lead a dynamic kitchen and make your mark on the local dining scene, we'd love to hear from you. Key Responsibilities: Lead daily kitchen operations, ensuring smooth service across all areas Develop and deliver fresh, seasonal menus rooted in modern British cuisine Manage kitchen costs including GP targets, stock control, and ordering Train and mentor your team to uphold consistency and excellence Maintain full compliance with hygiene, food safety, and HACCP standards The Company We are a proud part of the IHG family, committed to providing our guests with a memorable experience, driven by our core values of hospitality, service, and excellence. Benefits: A newly refurbished kitchen in a premium hotel setting Competitive salary, dependent on experience Discounts on stays and dining at over 6,500 IHG hotels worldwide The Person Proven experience as a Head Chef or Senior Sous Chef in a quality hotel or high-volume venue Confident in creating contemporary, commercially viable dishes Calm under pressure with strong leadership and team management skills Organised, detail-focused, and highly knowledgeable about stock control and food safety
One of the Midlands most prestigious hotel near Birmingham is on the lookout for a strong CDP for its award winning fine dining restaurant. You will be working with fresh, local and seasonal produce all with a huge modern British emphasis. You will not have to worry about bar food, afternoon tea, weddings etc this is all taken care of by a different department so you can focus 100% on the restaurant hence why they are winning awards time and time again. As long as you have fresh food experience and a passion for the industry you will be fine. CDP Snapshot Salary upto £33,000 - £34,000 Straight shifts Tons of opportunity to progress to JS, Sous and even Head Chef Strong management team which are uber supportive Huge plans on the horizon All fresh food, seasonal and local Full health and wellness support 24/7 Huge discounts on all things hotels including gym - leisure - restaurants etc Free parking - this role is not in Birmingham city centre If you are interested in this CDP role near Birmingham or need any further information then please apply.
Jul 17, 2025
Full time
One of the Midlands most prestigious hotel near Birmingham is on the lookout for a strong CDP for its award winning fine dining restaurant. You will be working with fresh, local and seasonal produce all with a huge modern British emphasis. You will not have to worry about bar food, afternoon tea, weddings etc this is all taken care of by a different department so you can focus 100% on the restaurant hence why they are winning awards time and time again. As long as you have fresh food experience and a passion for the industry you will be fine. CDP Snapshot Salary upto £33,000 - £34,000 Straight shifts Tons of opportunity to progress to JS, Sous and even Head Chef Strong management team which are uber supportive Huge plans on the horizon All fresh food, seasonal and local Full health and wellness support 24/7 Huge discounts on all things hotels including gym - leisure - restaurants etc Free parking - this role is not in Birmingham city centre If you are interested in this CDP role near Birmingham or need any further information then please apply.
