Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you'll have the teams back by ensuring they have everything they need to make every shift that bit better. The good stuff. Permanent, full time contract guaranteeing you 48 hours per week We pay all our teams fortnightly because who doesn't love a payday? Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)! Treat yourself, family and friends to 100% discount off our food at any Côte We're here for the curious, so it's no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year! Company pension scheme & life assurance scheme Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues Access your next pay early through our Wagestream partnership Bonjour, we're Côte. We believe life should be full of flavour. Yes, we're foodies - but we're actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. There are so many reasons to join Côte. We're on an exciting new journey - and our team will play a huge part in making it happen. That means when you're with us, every day is an opportunity to aim higher. Because we're invested in your development, so you'll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
May 15, 2025
Full time
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you'll have the teams back by ensuring they have everything they need to make every shift that bit better. The good stuff. Permanent, full time contract guaranteeing you 48 hours per week We pay all our teams fortnightly because who doesn't love a payday? Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)! Treat yourself, family and friends to 100% discount off our food at any Côte We're here for the curious, so it's no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year! Company pension scheme & life assurance scheme Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues Access your next pay early through our Wagestream partnership Bonjour, we're Côte. We believe life should be full of flavour. Yes, we're foodies - but we're actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. There are so many reasons to join Côte. We're on an exciting new journey - and our team will play a huge part in making it happen. That means when you're with us, every day is an opportunity to aim higher. Because we're invested in your development, so you'll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
The Red Carnation Hotel Collection (Red Carnation Hotels)
Junior Sous Chef luxury in a London hotel Incredible benefits & service charge We are currently recruiting for a talented and motivated Junior Sous Chef to join the culinary team at our luxury hotel. This is a full-time position, ideal for someone with previous experience in a four- or five-star hotel or fine dining environment. You should be confident running your own section, working effectively as part of a fast-paced team, and have excellent communication and organisational skills. You will report directly to the Executive Head Chef. Location: The Chesterfield Mayfair, London Employment Type: Full-time Working Pattern: Shift work (5 days on, 2 days off) Salary: Up to £40k annually Red Carnation Hotel Collection is a family-owned hotelier business with 18 stunning properties all over the world. We are proud to be AA's Hotel Group of the Year (2024)! We have won numerous awards such as Best Employer (2023) and Sustainable Business (2023) at The Cateys. We are proud in our commitment to developing our own and were honoured to have won for the third time a Princess Royal Training Award (2017, 2020, 2023) by HRH The Princess Royal and City & Guilds and proud to be the first privately owned company retaining its Platinum Investors in People accolade globally. To further enhance our standing we have won Top Employer (2024) for the United Kingdom which certified our excellent in employee conditions. The Chesterfield Mayfair Hotel part of Red Carnation Hotels is a four-star boutique hotel based in the heart of exclusive Mayfair. Some of its features include 107 bedrooms as well as 7 different events spaces, a Butler's Restaurant, a Terrace Bar and a Conservatory where we offer our guests a welcoming, friendly atmosphere and exquisite food and drink. Key Responsibilities of a Junior Sous Chef: Assist the Sous Chef and Head Chef on a daily basis. Ensure that all recipes and product yields are accurately costed and reviewed regularly. Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste. Train junior members of staff and ensure that chefs are always in clean, tidy uniforms and presentable to be in guest view. Maintain health and safety standards in the kitchen. General section organisation and section ordering. What are we looking for? Previous experience in a similar role within a 4- or 5-star hotel or fine dining restaurant. Strong organisational and time management skills. Ability to lead a section confidently and efficiently. A team player with a positive, can-do attitude. Passion for quality food and presentation. Excellent communication skills and a calm approach under pressure. What's in it for you? Holiday allowance starting at 20 days and increasing with length of service up to 27 days + 8 bank holidays. Excellent service charge added to your salary every month. Professional, award-winning learning and development opportunities from day one. Fantastic recommend a friend and family bonus scheme worth up to £600. Enhanced paid maternity leave & paternity leave. 50% off on food and 25% off on beverages in any Red Carnation Hotels F&B outlets. Discounted accommodation rates at Red Carnation Hotels worldwide. Two paid volunteering days each year, because we care about our community. Access to immediate Employee Assistance Programme, because we care about our employees. Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter). Social and team building events per hotel. Global Employee Appreciation Party, where we get to celebrate our incredible teams. Free meals on duty. Complimentary uniform and dry-cleaning services. Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
May 15, 2025
Full time
Junior Sous Chef luxury in a London hotel Incredible benefits & service charge We are currently recruiting for a talented and motivated Junior Sous Chef to join the culinary team at our luxury hotel. This is a full-time position, ideal for someone with previous experience in a four- or five-star hotel or fine dining environment. You should be confident running your own section, working effectively as part of a fast-paced team, and have excellent communication and organisational skills. You will report directly to the Executive Head Chef. Location: The Chesterfield Mayfair, London Employment Type: Full-time Working Pattern: Shift work (5 days on, 2 days off) Salary: Up to £40k annually Red Carnation Hotel Collection is a family-owned hotelier business with 18 stunning properties all over the world. We are proud to be AA's Hotel Group of the Year (2024)! We have won numerous awards such as Best Employer (2023) and Sustainable Business (2023) at The Cateys. We are proud in our commitment to developing our own and were honoured to have won for the third time a Princess Royal Training Award (2017, 2020, 2023) by HRH The Princess Royal and City & Guilds and proud to be the first privately owned company retaining its Platinum Investors in People accolade globally. To further enhance our standing we have won Top Employer (2024) for the United Kingdom which certified our excellent in employee conditions. The Chesterfield Mayfair Hotel part of Red Carnation Hotels is a four-star boutique hotel based in the heart of exclusive Mayfair. Some of its features include 107 bedrooms as well as 7 different events spaces, a Butler's Restaurant, a Terrace Bar and a Conservatory where we offer our guests a welcoming, friendly atmosphere and exquisite food and drink. Key Responsibilities of a Junior Sous Chef: Assist the Sous Chef and Head Chef on a daily basis. Ensure that all recipes and product yields are accurately costed and reviewed regularly. Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste. Train junior members of staff and ensure that chefs are always in clean, tidy uniforms and presentable to be in guest view. Maintain health and safety standards in the kitchen. General section organisation and section ordering. What are we looking for? Previous experience in a similar role within a 4- or 5-star hotel or fine dining restaurant. Strong organisational and time management skills. Ability to lead a section confidently and efficiently. A team player with a positive, can-do attitude. Passion for quality food and presentation. Excellent communication skills and a calm approach under pressure. What's in it for you? Holiday allowance starting at 20 days and increasing with length of service up to 27 days + 8 bank holidays. Excellent service charge added to your salary every month. Professional, award-winning learning and development opportunities from day one. Fantastic recommend a friend and family bonus scheme worth up to £600. Enhanced paid maternity leave & paternity leave. 50% off on food and 25% off on beverages in any Red Carnation Hotels F&B outlets. Discounted accommodation rates at Red Carnation Hotels worldwide. Two paid volunteering days each year, because we care about our community. Access to immediate Employee Assistance Programme, because we care about our employees. Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter). Social and team building events per hotel. Global Employee Appreciation Party, where we get to celebrate our incredible teams. Free meals on duty. Complimentary uniform and dry-cleaning services. Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Sous Chef - B7 Birmingham ENHANCED DBS IS ESSENTIAL We are looking for a dependable and skilled Sous Chef to join a friendly kitchen team in a local school. Key Details: Location: School environment (term-time only) Pay: 14.56 per hour (including holiday pay) Hours: Monday to Friday, daytime hours DBS: Enhanced DBS required Potential to become permanent for the right candidate Job Description: Support the Chef Manager in daily food preparation and service Ensure meals are cooked to a high standard and served on time Help manage kitchen hygiene, stock rotation, and food safety compliance Assist in menu planning and adapting meals to dietary requirements Supervise and support junior kitchen staff when needed Must have previous experience in a similar role, a passion for nutritious food, and a solid understanding of health and safety in a kitchen environment. Please submit your application or call us on O(phone number removed) to Apply
May 15, 2025
Full time
Sous Chef - B7 Birmingham ENHANCED DBS IS ESSENTIAL We are looking for a dependable and skilled Sous Chef to join a friendly kitchen team in a local school. Key Details: Location: School environment (term-time only) Pay: 14.56 per hour (including holiday pay) Hours: Monday to Friday, daytime hours DBS: Enhanced DBS required Potential to become permanent for the right candidate Job Description: Support the Chef Manager in daily food preparation and service Ensure meals are cooked to a high standard and served on time Help manage kitchen hygiene, stock rotation, and food safety compliance Assist in menu planning and adapting meals to dietary requirements Supervise and support junior kitchen staff when needed Must have previous experience in a similar role, a passion for nutritious food, and a solid understanding of health and safety in a kitchen environment. Please submit your application or call us on O(phone number removed) to Apply
CHEF DE PARTIE £35K+ SERVICE FUND BONUS FOLLOWING PROBATION NEAR WOKING ROSETTE LEVEL PRIVATE MEMBERS CLUB A world renowned, private members golf club offering superb 5-star facilities and service in beautiful green surroundings, 6 minutes from the M25. Our client seeks an experienced Sous Chef to join a brigade of 7. Rosette Level/ Excellent standard of cooking and general kitchen management experience required. Training and career development provided by an Exec Chef who have a vast experience at 5-star level. TheClientoffer an excellent work environment and job conditions. Come and work at a top class establishment where you will be valued and developed. 45hr contract. Ideally a driver required due to the location ofthe club Benefits: Canteen Company pension On-site gym On-site parking Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
May 15, 2025
Full time
CHEF DE PARTIE £35K+ SERVICE FUND BONUS FOLLOWING PROBATION NEAR WOKING ROSETTE LEVEL PRIVATE MEMBERS CLUB A world renowned, private members golf club offering superb 5-star facilities and service in beautiful green surroundings, 6 minutes from the M25. Our client seeks an experienced Sous Chef to join a brigade of 7. Rosette Level/ Excellent standard of cooking and general kitchen management experience required. Training and career development provided by an Exec Chef who have a vast experience at 5-star level. TheClientoffer an excellent work environment and job conditions. Come and work at a top class establishment where you will be valued and developed. 45hr contract. Ideally a driver required due to the location ofthe club Benefits: Canteen Company pension On-site gym On-site parking Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
CDP/ SOUS STUNNING MODERN BRITISH 3AA ROSETTE RESTAURANT LEATHERHEAD £35k/ 40K The Client Our client 3aa rosette accreditted and continuing to push the boundaries in gastronomy by shortly welcoming a Michelin trained Chef Proprietor. This is a fantastic career opportunity for a well experienced chef looking to further their career. As mentioned in the Michelin Guide they are a culinary gem in the heart of Surrey. Their award-winning restaurant is a celebration of fine dining, where excellence meets local elegance. The traditional pub interior was redesigned to still offer warmth and keep the original character and features for an exqisite dining environment. The recent re-design of the courtyard has a new menu and outside bar. The Role As Chef you will be joining a talented team. You will work within a full team of 8-9 chefs producing a menu that focuses on the best ingredients that Surrey supplies, changing regularly with the best in season. Requirements As Chef you will already be working in a specialised role in this field to a minimum of 2aa rosette level standard. Hours and Benefits 5 day week Straight shifts A competitive (Negotiable) Salary 48hr week free parking Share of Gratuities Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
May 15, 2025
Full time
CDP/ SOUS STUNNING MODERN BRITISH 3AA ROSETTE RESTAURANT LEATHERHEAD £35k/ 40K The Client Our client 3aa rosette accreditted and continuing to push the boundaries in gastronomy by shortly welcoming a Michelin trained Chef Proprietor. This is a fantastic career opportunity for a well experienced chef looking to further their career. As mentioned in the Michelin Guide they are a culinary gem in the heart of Surrey. Their award-winning restaurant is a celebration of fine dining, where excellence meets local elegance. The traditional pub interior was redesigned to still offer warmth and keep the original character and features for an exqisite dining environment. The recent re-design of the courtyard has a new menu and outside bar. The Role As Chef you will be joining a talented team. You will work within a full team of 8-9 chefs producing a menu that focuses on the best ingredients that Surrey supplies, changing regularly with the best in season. Requirements As Chef you will already be working in a specialised role in this field to a minimum of 2aa rosette level standard. Hours and Benefits 5 day week Straight shifts A competitive (Negotiable) Salary 48hr week free parking Share of Gratuities Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
This Sous Chef role is for one of the most prestigious hotels near Nottingham with loads of awards for numerous different things a super opportunity for a Sous Chef who loves to lead and guide the team. You will be working under a supportive Head Chef who can guide and develop you and without question you will learn. A nice shift pattern with a couple 10am 6pm shifts followed by 3 x late shifts with a staggered start time from 11am 2pm. Sous Chef near Nottingham Highlights: Salary £36,000 - £38,000 DOE 2aa Rosette Head Chef 5 out of 7 Luxury Hotel with Award winning restaurant 180 bedrooms conference facilities relaxed brasserie bar Full time brigade of 10 Chefs 33 days holiday per year Straight shifts Stunning hotel near Nottingham Fresh and locally sourced food as well as local suppliers This is not part of a hotel chain so there is no head office so more freedom This hotel has a superb working culture not just in the kitchen but throughout hotel in all departments. You will have a fully support General Manager, Executive Head Chef and Head Chef. If you are interested in this Sous Chef role near Nottingham or perhaps want some further information then please apply.
May 15, 2025
Full time
This Sous Chef role is for one of the most prestigious hotels near Nottingham with loads of awards for numerous different things a super opportunity for a Sous Chef who loves to lead and guide the team. You will be working under a supportive Head Chef who can guide and develop you and without question you will learn. A nice shift pattern with a couple 10am 6pm shifts followed by 3 x late shifts with a staggered start time from 11am 2pm. Sous Chef near Nottingham Highlights: Salary £36,000 - £38,000 DOE 2aa Rosette Head Chef 5 out of 7 Luxury Hotel with Award winning restaurant 180 bedrooms conference facilities relaxed brasserie bar Full time brigade of 10 Chefs 33 days holiday per year Straight shifts Stunning hotel near Nottingham Fresh and locally sourced food as well as local suppliers This is not part of a hotel chain so there is no head office so more freedom This hotel has a superb working culture not just in the kitchen but throughout hotel in all departments. You will have a fully support General Manager, Executive Head Chef and Head Chef. If you are interested in this Sous Chef role near Nottingham or perhaps want some further information then please apply.
Chef de Partie - Southampton We're looking for a Chef de Partie to join our Turtle Bay Family. Our Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to our restaurants every day! As a Chef de Partie, you'll learn our vibrant, fresh and varied menu whilst showing off your skills in our open-kitchens, listening to great music and making friends for life! Our benefits Weekly pay - every Friday! Tronc tips Industry-leading kitchen training Fast progression and endless opportunities - from Chef de Partie to Junior Sous Chef, Sous Chef upwards! Unlimited soft drinks on shift Experience a taste of the Caribbean on every shift with our subsidized team food menu Uniform laundry service 70% discount at our restaurants for you and up to 6 friends Access to wages before pay day with Hastee Pay Turtle Talent referral bonus scheme - up to £1,000 bonus for successful referrals! Flexible working hours & student-friendly roles Team socials and events - think HUGE company-wide parties! You'll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts Regular team incentives and rewards Exclusive team discounts from hundreds of retailers Loyalty bonuses Enhanced maternity pay 24-hour employee helpline Wellbeing Champions in each restaurant to support our teams Caribbean Good Times It is really that simple! For us food and drink are just two of our ingredients. We're in the business of 'Making People Happy!' Simply put, Turtle Bay is driven to be the best place for a "Caribbean Good Time". The Caribbean is one of the most diverse places in the world and it is filled with cultural celebration. At Turtle Bay, we celebrate individuality, recognise differences and embrace the culture of the Caribbean to deliver a magical experience for our guests. Find out more - Turtle Bay Careers - Turtle Bay UK
May 15, 2025
Seasonal
Chef de Partie - Southampton We're looking for a Chef de Partie to join our Turtle Bay Family. Our Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to our restaurants every day! As a Chef de Partie, you'll learn our vibrant, fresh and varied menu whilst showing off your skills in our open-kitchens, listening to great music and making friends for life! Our benefits Weekly pay - every Friday! Tronc tips Industry-leading kitchen training Fast progression and endless opportunities - from Chef de Partie to Junior Sous Chef, Sous Chef upwards! Unlimited soft drinks on shift Experience a taste of the Caribbean on every shift with our subsidized team food menu Uniform laundry service 70% discount at our restaurants for you and up to 6 friends Access to wages before pay day with Hastee Pay Turtle Talent referral bonus scheme - up to £1,000 bonus for successful referrals! Flexible working hours & student-friendly roles Team socials and events - think HUGE company-wide parties! You'll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts Regular team incentives and rewards Exclusive team discounts from hundreds of retailers Loyalty bonuses Enhanced maternity pay 24-hour employee helpline Wellbeing Champions in each restaurant to support our teams Caribbean Good Times It is really that simple! For us food and drink are just two of our ingredients. We're in the business of 'Making People Happy!' Simply put, Turtle Bay is driven to be the best place for a "Caribbean Good Time". The Caribbean is one of the most diverse places in the world and it is filled with cultural celebration. At Turtle Bay, we celebrate individuality, recognise differences and embrace the culture of the Caribbean to deliver a magical experience for our guests. Find out more - Turtle Bay Careers - Turtle Bay UK
Are you ready to elevate your culinary career in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and talented Sous Chef to join our renowned team. Why us? Referral scheme of up to £2000 So spread the word. WageStream - track, stream, save & learn with your hard earned . 50% discount on food and soft drinks across all our brands. Long service rewards including increased holiday and access to private healthcare. Discounted room rates at our award-winning hotels 50% off Private Event Space hires. Health & Wellbeing Support. Mental Health & Legal Guidance. Financial Support & Advice. Access to a wide range of discounts from well-known brands. Access to our Enrichment Days & Events Calendar. Apprenticeship Programmes tailored to YOU. Why you? Experience: Proven experience as a Sous Chef or Junior Sous Chef in a high-end, fast-paced kitchen. Skills: Exceptional culinary skills, creativity, and a keen eye for detail. Leadership: Strong leadership skills with the ability to inspire and mentor junior chefs. Passion: A love for food and continuous learning. Team Player: Strong communication and teamwork skills. Adaptability: Ability to thrive under pressure and handle multiple tasks. The Role: Assist in Leading the Kitchen: Support the Head Chef in managing kitchen operations. Inspire and Mentor: Guide and train junior chefs, fostering a positive and productive environment. Contribute Creatively: Assist in menu development and bring fresh, innovative ideas. Uphold Standards: Ensure high standards of hygiene, safety, and culinary excellence. Deliver Quality: Consistently produce high-quality dishes and maintain presentation standards. Ready to join something extraordinary? Apply now and we will aim to be in touch asap!
May 15, 2025
Seasonal
Are you ready to elevate your culinary career in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and talented Sous Chef to join our renowned team. Why us? Referral scheme of up to £2000 So spread the word. WageStream - track, stream, save & learn with your hard earned . 50% discount on food and soft drinks across all our brands. Long service rewards including increased holiday and access to private healthcare. Discounted room rates at our award-winning hotels 50% off Private Event Space hires. Health & Wellbeing Support. Mental Health & Legal Guidance. Financial Support & Advice. Access to a wide range of discounts from well-known brands. Access to our Enrichment Days & Events Calendar. Apprenticeship Programmes tailored to YOU. Why you? Experience: Proven experience as a Sous Chef or Junior Sous Chef in a high-end, fast-paced kitchen. Skills: Exceptional culinary skills, creativity, and a keen eye for detail. Leadership: Strong leadership skills with the ability to inspire and mentor junior chefs. Passion: A love for food and continuous learning. Team Player: Strong communication and teamwork skills. Adaptability: Ability to thrive under pressure and handle multiple tasks. The Role: Assist in Leading the Kitchen: Support the Head Chef in managing kitchen operations. Inspire and Mentor: Guide and train junior chefs, fostering a positive and productive environment. Contribute Creatively: Assist in menu development and bring fresh, innovative ideas. Uphold Standards: Ensure high standards of hygiene, safety, and culinary excellence. Deliver Quality: Consistently produce high-quality dishes and maintain presentation standards. Ready to join something extraordinary? Apply now and we will aim to be in touch asap!
Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team! Working Hours Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you. Weekends you will need all the relevant Cookery Qualifications City & Guilds/ NVQ Level 3 Allergen Awareness, & in date Food Hygiene minimum Level 2 Main Responsibilities Based in a busy kitchen, your main tasks will be to: Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed. Ensure all ingredients are available for the entire menu matrix. Take pride in your business and share agreed standards with your team. Assist with new team members by giving respectful and encouraging coaching as needed. Skills / Qualifications We are looking for Sous Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery. Why Work for Compass All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme. Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.
May 15, 2025
Seasonal
Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team! Working Hours Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you. Weekends you will need all the relevant Cookery Qualifications City & Guilds/ NVQ Level 3 Allergen Awareness, & in date Food Hygiene minimum Level 2 Main Responsibilities Based in a busy kitchen, your main tasks will be to: Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed. Ensure all ingredients are available for the entire menu matrix. Take pride in your business and share agreed standards with your team. Assist with new team members by giving respectful and encouraging coaching as needed. Skills / Qualifications We are looking for Sous Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery. Why Work for Compass All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme. Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.
Chef de Partie - Sous Chef (live in may be available) required for our client, a restaurant with wedding / function / events space, recently opened in the Croydon area. As Chef de Partie - Sous Chef, the ideal candidate for this role will have previous restaurant and banqueting experience. You will have a passion and enthusiasm in your work. This role will require that you work week-ends. Monday and Tuesday the restaurant is closed. The role of Chef de Partie - Sous Chef, will require you to assist the Head Chef with the smooth delivery of service to maintain standards and reputation. This is a hands-on role using fresh produce and requires good kitchen management to include health and safety / cost control etc. The salary for this opportunity of Chef de Partie - Sous Chef, is given as competitive - basic plus a share of tips. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
May 15, 2025
Full time
Chef de Partie - Sous Chef (live in may be available) required for our client, a restaurant with wedding / function / events space, recently opened in the Croydon area. As Chef de Partie - Sous Chef, the ideal candidate for this role will have previous restaurant and banqueting experience. You will have a passion and enthusiasm in your work. This role will require that you work week-ends. Monday and Tuesday the restaurant is closed. The role of Chef de Partie - Sous Chef, will require you to assist the Head Chef with the smooth delivery of service to maintain standards and reputation. This is a hands-on role using fresh produce and requires good kitchen management to include health and safety / cost control etc. The salary for this opportunity of Chef de Partie - Sous Chef, is given as competitive - basic plus a share of tips. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
A Sous Chef is required for a luxury wedding venue near Hinckley and when we say luxury we mean luxury to hire this venue for the day costs thousands so the food and service needs to match this amazing venue. The food is fresh, seasonal and locally sourced and is of course fine dining. Sous Chef Highlights role near Hinckley: £32,500 - £34,000 Fully staffed 40 hours a week Prep shifts Really approachable Head Chef Straight shifts Part of a luxury wedding venue portfolio State of the art, clean and organised kitchen Meals provided Uniform provided Mixture of day shifts and late shifts Finish no later than 9:30pm when on the late shift The ideal Sous Chef will come from a fresh food background ideally from a hotel background. Due to the location of this venue you need to drive and have access to a car. If you are interested in this Sous Chef role near Hinckley or want some further information, then please apply for this role
May 15, 2025
Full time
A Sous Chef is required for a luxury wedding venue near Hinckley and when we say luxury we mean luxury to hire this venue for the day costs thousands so the food and service needs to match this amazing venue. The food is fresh, seasonal and locally sourced and is of course fine dining. Sous Chef Highlights role near Hinckley: £32,500 - £34,000 Fully staffed 40 hours a week Prep shifts Really approachable Head Chef Straight shifts Part of a luxury wedding venue portfolio State of the art, clean and organised kitchen Meals provided Uniform provided Mixture of day shifts and late shifts Finish no later than 9:30pm when on the late shift The ideal Sous Chef will come from a fresh food background ideally from a hotel background. Due to the location of this venue you need to drive and have access to a car. If you are interested in this Sous Chef role near Hinckley or want some further information, then please apply for this role
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family - you'll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of. Sous Chef So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Sous Chef at Destination Inns, an important part of the McMullen Family. We can offer you A competitive salary An achievable bonus scheme Contracted 45 hours a week Shift flexibility Great live in accommodation - if required Family friendly policies including enhanced maternity and paternity pay A share of gratuities 60% discounted meals when you are working 25% discount on food and 20% off drinks for you and your friends on your day off Fantastic training and career development through McMullen's GROW Programme if you wish to progress A step into a progressive Company who treat people as a name, not a number Full chef uniform Key Responsibilities of a Sous Chef Delivering the food concept to company standard and exceeding guest expectations All aspects of food stock control including ordering, deliveries, stock taking and control of wastage Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence Training and developing the kitchen team so that they can reach their potential All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure Salary: £31,004-£32,041 live out/£26,736 - £27,773 live in
May 15, 2025
Seasonal
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family - you'll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of. Sous Chef So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Sous Chef at Destination Inns, an important part of the McMullen Family. We can offer you A competitive salary An achievable bonus scheme Contracted 45 hours a week Shift flexibility Great live in accommodation - if required Family friendly policies including enhanced maternity and paternity pay A share of gratuities 60% discounted meals when you are working 25% discount on food and 20% off drinks for you and your friends on your day off Fantastic training and career development through McMullen's GROW Programme if you wish to progress A step into a progressive Company who treat people as a name, not a number Full chef uniform Key Responsibilities of a Sous Chef Delivering the food concept to company standard and exceeding guest expectations All aspects of food stock control including ordering, deliveries, stock taking and control of wastage Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence Training and developing the kitchen team so that they can reach their potential All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure Salary: £31,004-£32,041 live out/£26,736 - £27,773 live in
The Salisbury Arms Hotel is set in an iconic 18th-century building in the centre of the historic town of Hertford, this traditional hotel has undergone a transformational refurbishment. Our award-winning designers have restored the listed building to its original beauty, with an addition of a stunning garden terrace for alfresco drinking and dining all year round, a private dining room and incredible period features. All accompanied by locally sourced menus, premium wines and of course, our locally brewed beers. If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family - you'll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of. Sous Chef So, if you're as passionate as we are about beer and food, love people, enjoy making their day and thrive in a busy environment that's the hub of the community then you could be our next Sous Chef. We can offer you A competitive salary An achievable bonus scheme Contracted 45 hours a week Shift flexibility Great live in accommodation - if required Family friendly policies including enhanced maternity and paternity pay A share of gratuities 60% discounted meals when you are working 25% discount on food and 20% off drinks for you and your friends on your day off Fantastic training and career development through McMullen's GROW Programme if you wish to progress A step into a progressive Company who treat people as a name, not a number Full chef uniform Key Responsibilities of a Sous Chef Delivering the food concept to company standard and exceeding guest expectations All aspects of food stock control including ordering, deliveries, stock taking and control of wastage Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence Training and developing the kitchen team so that they can reach their potential All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure. AKM £33,344 - £34,381 per annum includes £2,340 service charge (based on service charge paid out 1/10/23 -31-12/23) Live in deduction £4,268 per annum
May 15, 2025
Seasonal
The Salisbury Arms Hotel is set in an iconic 18th-century building in the centre of the historic town of Hertford, this traditional hotel has undergone a transformational refurbishment. Our award-winning designers have restored the listed building to its original beauty, with an addition of a stunning garden terrace for alfresco drinking and dining all year round, a private dining room and incredible period features. All accompanied by locally sourced menus, premium wines and of course, our locally brewed beers. If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family - you'll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of. Sous Chef So, if you're as passionate as we are about beer and food, love people, enjoy making their day and thrive in a busy environment that's the hub of the community then you could be our next Sous Chef. We can offer you A competitive salary An achievable bonus scheme Contracted 45 hours a week Shift flexibility Great live in accommodation - if required Family friendly policies including enhanced maternity and paternity pay A share of gratuities 60% discounted meals when you are working 25% discount on food and 20% off drinks for you and your friends on your day off Fantastic training and career development through McMullen's GROW Programme if you wish to progress A step into a progressive Company who treat people as a name, not a number Full chef uniform Key Responsibilities of a Sous Chef Delivering the food concept to company standard and exceeding guest expectations All aspects of food stock control including ordering, deliveries, stock taking and control of wastage Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence Training and developing the kitchen team so that they can reach their potential All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure. AKM £33,344 - £34,381 per annum includes £2,340 service charge (based on service charge paid out 1/10/23 -31-12/23) Live in deduction £4,268 per annum
Jubilee Catering Recruitment
Shirley, West Midlands
A Sous Chef is required for an Independent bespoke catering company that provides airline food for Private Jets for Elite Sports Team s and Celebrities + More. You will be working in a brand new £500,000 state of the art facility / unit near Solihull. Sous Chef Snapshot: Fulltime £35,000 - £36,000 Overtime Paid Christmas Off Bespoke menus dependent on the client from sandwiches foie gras New site acquired near Solihull Day shifts Free parking Uniform provided Straight shifts Working under a 2aa Rosette background Head Chef. If you are interested in this Sous Chef role near Solihull or any questions please apply.
May 15, 2025
Full time
A Sous Chef is required for an Independent bespoke catering company that provides airline food for Private Jets for Elite Sports Team s and Celebrities + More. You will be working in a brand new £500,000 state of the art facility / unit near Solihull. Sous Chef Snapshot: Fulltime £35,000 - £36,000 Overtime Paid Christmas Off Bespoke menus dependent on the client from sandwiches foie gras New site acquired near Solihull Day shifts Free parking Uniform provided Straight shifts Working under a 2aa Rosette background Head Chef. If you are interested in this Sous Chef role near Solihull or any questions please apply.
Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team! Working Hours Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you. Night shifts mainly odd Day shifts for Holiday Cover you will must have all the relevant Qualifications NVQ/ City Guilds in Cookery , Allergen Awareness and in a in date Food Hygiene Certificate minimum level 2 You must either be A Car Driver or live in the post code District of Y0 11 Main Responsibilities Based in a busy kitchen, your main tasks will be to: Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed. Ensure all ingredients are available for the entire menu matrix. Take pride in your business and share agreed standards with your team. Assist with new team members by giving respectful and encouraging coaching as needed. Skills / Qualifications We are looking for Sous Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery. Why Work for Compass All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme. Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.
May 15, 2025
Seasonal
Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team! Working Hours Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you. Night shifts mainly odd Day shifts for Holiday Cover you will must have all the relevant Qualifications NVQ/ City Guilds in Cookery , Allergen Awareness and in a in date Food Hygiene Certificate minimum level 2 You must either be A Car Driver or live in the post code District of Y0 11 Main Responsibilities Based in a busy kitchen, your main tasks will be to: Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed. Ensure all ingredients are available for the entire menu matrix. Take pride in your business and share agreed standards with your team. Assist with new team members by giving respectful and encouraging coaching as needed. Skills / Qualifications We are looking for Sous Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery. Why Work for Compass All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme. Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.
Team meal whilst on shift prepared by our chefs Every House Membership 50% off Food & Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Private Health and Dental Care Life Assurance Day off on your birthday Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our programmes offer unique food and drink trainings, events, and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Exclusive access to our benefits platform with discounts on shopping, gym memberships, holidays, insurance, and more Team Events: From fitness sessions to cinema screenings and art classes, each month we hold fun events you can sign up for. In the heart of London's Soho, Cecconi's Pizza bar offers a relaxed dining experience with homemade pasta and wood-fired pizzas, served alongside Aperol Spritzes and Negronis on tap. An authentic Aperitivo is available daily with live music from rotating DJs. The Role As the Senior Sous Chef , your duties include recruiting and training new employees, adhering to allergy procedures and food preferences, and working with the Executive and Head Chef on developing new menu options. You will be the driving force behind our food offerings, ensuring they are seasonal, relevant, and appealing. You will also have in-depth health and safety knowledge to ensure standards are maintained according to HACCP. What we are looking for 2-4 years' experience in a busy, high-profile kitchen in a similar senior role Team player with good communication skills Punctual, reliable, and trustworthy Sense of urgency A proactive, positive attitude Ability to multitask and work in a fast-paced environment Genuine passion for food and beverage Flexibility to work both opening and closing shifts as required Working hours: Mon - Thurs 12pm to 12am; Fri - Sat 11:30am - 3am; Sun 11:30am - 11pm. Kitchen closes earlier. Nearest Stations (W1D 5JJ): Tottenham Court Road, Leicester Square, Covent Garden, Piccadilly Circus
May 14, 2025
Full time
Team meal whilst on shift prepared by our chefs Every House Membership 50% off Food & Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Private Health and Dental Care Life Assurance Day off on your birthday Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our programmes offer unique food and drink trainings, events, and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Exclusive access to our benefits platform with discounts on shopping, gym memberships, holidays, insurance, and more Team Events: From fitness sessions to cinema screenings and art classes, each month we hold fun events you can sign up for. In the heart of London's Soho, Cecconi's Pizza bar offers a relaxed dining experience with homemade pasta and wood-fired pizzas, served alongside Aperol Spritzes and Negronis on tap. An authentic Aperitivo is available daily with live music from rotating DJs. The Role As the Senior Sous Chef , your duties include recruiting and training new employees, adhering to allergy procedures and food preferences, and working with the Executive and Head Chef on developing new menu options. You will be the driving force behind our food offerings, ensuring they are seasonal, relevant, and appealing. You will also have in-depth health and safety knowledge to ensure standards are maintained according to HACCP. What we are looking for 2-4 years' experience in a busy, high-profile kitchen in a similar senior role Team player with good communication skills Punctual, reliable, and trustworthy Sense of urgency A proactive, positive attitude Ability to multitask and work in a fast-paced environment Genuine passion for food and beverage Flexibility to work both opening and closing shifts as required Working hours: Mon - Thurs 12pm to 12am; Fri - Sat 11:30am - 3am; Sun 11:30am - 11pm. Kitchen closes earlier. Nearest Stations (W1D 5JJ): Tottenham Court Road, Leicester Square, Covent Garden, Piccadilly Circus
Chef de Partie- 5 days over 7, 40 hours per week, including evening and weekend working. My client is an automotive themed hospitality venue like no other and offers a dining and hosting experience unrivalled by any venue in the UK. We are looking for a talented, enthusiastic and creative Chef De Partie to join our dedicated kitchen team to deliver a dining experience like no other. The successful candidate will have a passion for food and want to create a great reputation of the food we serve by assisting our kitchen team with exemplary food preparation and culinary activities in a busy kitchen while maintaining high business standards. KEY DUTIES: Create dishes for the Head/Sous Chef to critique and taste with the possibility of these dishes being added to the menu. :Assist the Sous Chef to supervise kitchen staff's activities in the absence of the Head Chef and ensure smooth running of the kitchen and service. Keeping standards of food safety, H&S, and COSHH- undertake regular training and demonstrate ability to recognise areas for further personal/professional improvement development. :Helping the Head Chef to ensure all kitchens have everything required to get and maintain a 5-star EHO status. Have knowledge on Natasha's LAW 2021, and all Government Guidelines regarding all food allergens and ensure these are always followed. ABOUT YOU: As an experienced Chef De Partie you will possess excellent and innovative culinary and presentation skills with ability to demonstrate creativity, flair and consistency while working to high standards You will have the ability to identify and resolve problems efficiently as a quick thinker, flexible and dynamic. ESSENTIAL ATTRIBUTES: Hungary - a manageable and sustainable commitment in doing a job well and going above beyond when it is truly required. Smart- asks good questions, listens to what others are saying and stays engaged in conversations intently. Humility- Shares credit, emphasises team over self, and defines success collectively rather than individually. BENEFITS INCLUDE: Additional Tips Competitive Salary Incremental holiday allowance based on service Training & development opportunities Colleague Discount Free Parking Life Assurance Company events
May 14, 2025
Full time
Chef de Partie- 5 days over 7, 40 hours per week, including evening and weekend working. My client is an automotive themed hospitality venue like no other and offers a dining and hosting experience unrivalled by any venue in the UK. We are looking for a talented, enthusiastic and creative Chef De Partie to join our dedicated kitchen team to deliver a dining experience like no other. The successful candidate will have a passion for food and want to create a great reputation of the food we serve by assisting our kitchen team with exemplary food preparation and culinary activities in a busy kitchen while maintaining high business standards. KEY DUTIES: Create dishes for the Head/Sous Chef to critique and taste with the possibility of these dishes being added to the menu. :Assist the Sous Chef to supervise kitchen staff's activities in the absence of the Head Chef and ensure smooth running of the kitchen and service. Keeping standards of food safety, H&S, and COSHH- undertake regular training and demonstrate ability to recognise areas for further personal/professional improvement development. :Helping the Head Chef to ensure all kitchens have everything required to get and maintain a 5-star EHO status. Have knowledge on Natasha's LAW 2021, and all Government Guidelines regarding all food allergens and ensure these are always followed. ABOUT YOU: As an experienced Chef De Partie you will possess excellent and innovative culinary and presentation skills with ability to demonstrate creativity, flair and consistency while working to high standards You will have the ability to identify and resolve problems efficiently as a quick thinker, flexible and dynamic. ESSENTIAL ATTRIBUTES: Hungary - a manageable and sustainable commitment in doing a job well and going above beyond when it is truly required. Smart- asks good questions, listens to what others are saying and stays engaged in conversations intently. Humility- Shares credit, emphasises team over self, and defines success collectively rather than individually. BENEFITS INCLUDE: Additional Tips Competitive Salary Incremental holiday allowance based on service Training & development opportunities Colleague Discount Free Parking Life Assurance Company events
Sous Chef - 5 days over 7, 40 hours per week, including evening and weekend working. My client is an automotive themed hospitality venue like no other and offers a dining and hosting experience unrivalled by any venue in the UK. We are looking for a talented, enthusiastic and creative Sous Chef to join our dedicated kitchen team to deliver a dining experience like no other. The successful candidate will supervise kitchen staff's activities in the absence of the Executive Head Chef and ensure smooth running of the kitchen and service whilst also assisting the Executive Head Chef to plan and direct exemplary food preparation and culinary activities in a busy kitchen while maintaining high business standards. KEY DUTIES: Discuss and create seasonal menus with flair and creativity, alongside the head chef, that meet quality standards & help keep the menu up to date and current. Work closely with the management team to run the venue and meet targets. Help the Head Chef to recruit and manage a team of staff, nurturing a strong and enthusiastic team spirit. Perform regular administrative duties including stock checks, ordering, staff rotas etc. Keeping standards of food safety, H&S and COSHH helping the Head Chef to ensure all kitchens have everything required to get and maintain a 5-star EHO status. Maintain a positive professional approach with co-workers and customers, represent the brand in everything you do. As required work across all sites owned by us, implementing best practises with our extended kitchen teams. ABOUT YOU: As an experienced Sous Chef, you will: Possess strong leadership skills whilst demonstrating excellent, innovative culinary and presentation skills. Be passionate about both food and people, striving to create a positive place to be both our guests and our team. Have the ability to demonstrate creativity, flair and consistency whilst working to high standards. Be and experienced supervisor who is resilient, can multitask and has the drive to lead their team to success in a high paced service. Be an ambassador for our food and drink across Yorkshire and beyond, cooking for various opportunities as and when required. ESSENTIAL ATTRIBUTES: Hungry - a manageable and sustainable commitment in doing a job well and going above beyond when it is truly required. Smart- asks good questions, listens to what others are saying and stays engaged in conversations intently. Humility- Shares credit, emphasises team over self, and defines success collectively rather than individually. BENEFITS INCLUDE: Additional Tips Competitive Salary Incremental holiday allowance based on service Training & development opportunities Colleague Discount Free Parking Life Assurance Company events
May 14, 2025
Full time
Sous Chef - 5 days over 7, 40 hours per week, including evening and weekend working. My client is an automotive themed hospitality venue like no other and offers a dining and hosting experience unrivalled by any venue in the UK. We are looking for a talented, enthusiastic and creative Sous Chef to join our dedicated kitchen team to deliver a dining experience like no other. The successful candidate will supervise kitchen staff's activities in the absence of the Executive Head Chef and ensure smooth running of the kitchen and service whilst also assisting the Executive Head Chef to plan and direct exemplary food preparation and culinary activities in a busy kitchen while maintaining high business standards. KEY DUTIES: Discuss and create seasonal menus with flair and creativity, alongside the head chef, that meet quality standards & help keep the menu up to date and current. Work closely with the management team to run the venue and meet targets. Help the Head Chef to recruit and manage a team of staff, nurturing a strong and enthusiastic team spirit. Perform regular administrative duties including stock checks, ordering, staff rotas etc. Keeping standards of food safety, H&S and COSHH helping the Head Chef to ensure all kitchens have everything required to get and maintain a 5-star EHO status. Maintain a positive professional approach with co-workers and customers, represent the brand in everything you do. As required work across all sites owned by us, implementing best practises with our extended kitchen teams. ABOUT YOU: As an experienced Sous Chef, you will: Possess strong leadership skills whilst demonstrating excellent, innovative culinary and presentation skills. Be passionate about both food and people, striving to create a positive place to be both our guests and our team. Have the ability to demonstrate creativity, flair and consistency whilst working to high standards. Be and experienced supervisor who is resilient, can multitask and has the drive to lead their team to success in a high paced service. Be an ambassador for our food and drink across Yorkshire and beyond, cooking for various opportunities as and when required. ESSENTIAL ATTRIBUTES: Hungry - a manageable and sustainable commitment in doing a job well and going above beyond when it is truly required. Smart- asks good questions, listens to what others are saying and stays engaged in conversations intently. Humility- Shares credit, emphasises team over self, and defines success collectively rather than individually. BENEFITS INCLUDE: Additional Tips Competitive Salary Incremental holiday allowance based on service Training & development opportunities Colleague Discount Free Parking Life Assurance Company events
WHAT ARE WE LOOKING FOR? The Stag are looking for hardworking, passionate and self-motivated individuals to play a key role in our restaurant expansions. Candidates must have a proven track record of working within high volume restaurants, exceptional customer service & attention to detail. JOB BRIEF We are looking for Chef de Parties to dive right in and under the command in our Sous and Head Chefs The successful candidate will employ their culinary skill, a calm and productive manner to help them achieve greatness and produce some tasty chicken! We offer very competitive rates of pay and plenty of room to progress within the company as we expand. IDEAL CANDIDATE Experience working in a fast passed restaurant Understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in when under pressure Familiar with industry's best practices H&S Training Lvl 2 and Allergen training Food Safety Lvl 2 training RESPONSIBILITIES Arriving to shift on time Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation and dish plating Produce high quality plates both visually and in taste Ensure that the kitchen operates in a timely way that meets our quality standards Keeps cooking stations stocked, especially before and during prime operation hours Comply with and enforce sanitation regulations and safety standard Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Ensuring all H&S issues are reported in a timely manner to comply with company policies Maintain a positive and professional approach with co-workers and customers Trains new kitchen employees to restaurant and kitchen standards Minimises waste, plus works with existing systems to improve waste reduction Verifies that food storage units all meet standards and are consistently well-managed Coordinates with Head and Sous Chefs on orders
May 14, 2025
Seasonal
WHAT ARE WE LOOKING FOR? The Stag are looking for hardworking, passionate and self-motivated individuals to play a key role in our restaurant expansions. Candidates must have a proven track record of working within high volume restaurants, exceptional customer service & attention to detail. JOB BRIEF We are looking for Chef de Parties to dive right in and under the command in our Sous and Head Chefs The successful candidate will employ their culinary skill, a calm and productive manner to help them achieve greatness and produce some tasty chicken! We offer very competitive rates of pay and plenty of room to progress within the company as we expand. IDEAL CANDIDATE Experience working in a fast passed restaurant Understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in when under pressure Familiar with industry's best practices H&S Training Lvl 2 and Allergen training Food Safety Lvl 2 training RESPONSIBILITIES Arriving to shift on time Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation and dish plating Produce high quality plates both visually and in taste Ensure that the kitchen operates in a timely way that meets our quality standards Keeps cooking stations stocked, especially before and during prime operation hours Comply with and enforce sanitation regulations and safety standard Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Ensuring all H&S issues are reported in a timely manner to comply with company policies Maintain a positive and professional approach with co-workers and customers Trains new kitchen employees to restaurant and kitchen standards Minimises waste, plus works with existing systems to improve waste reduction Verifies that food storage units all meet standards and are consistently well-managed Coordinates with Head and Sous Chefs on orders
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family - you'll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of. Sous Chef So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Sous Chef at Destination Inns, an important part of the McMullen Family. We can offer you A competitive salary An achievable bonus scheme Contracted 45 hours a week Shift flexibility Great live in accommodation - if required Family friendly policies including enhanced maternity and paternity pay A share of gratuities 60% discounted meals when you are working 25% discount on food and 20% off drinks for you and your friends on your day off Fantastic training and career development through McMullen's GROW Programme if you wish to progress A step into a progressive Company who treat people as a name, not a number Full chef uniform Key Responsibilities of a Sous Chef Delivering the food concept to company standard and exceeding guest expectations All aspects of food stock control including ordering, deliveries, stock taking and control of wastage Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence Training and developing the kitchen team so that they can reach their potential All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure Salary: £31,004-£32,041 live out/£26,736-£27,773 live in
May 14, 2025
Seasonal
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family - you'll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of. Sous Chef So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Sous Chef at Destination Inns, an important part of the McMullen Family. We can offer you A competitive salary An achievable bonus scheme Contracted 45 hours a week Shift flexibility Great live in accommodation - if required Family friendly policies including enhanced maternity and paternity pay A share of gratuities 60% discounted meals when you are working 25% discount on food and 20% off drinks for you and your friends on your day off Fantastic training and career development through McMullen's GROW Programme if you wish to progress A step into a progressive Company who treat people as a name, not a number Full chef uniform Key Responsibilities of a Sous Chef Delivering the food concept to company standard and exceeding guest expectations All aspects of food stock control including ordering, deliveries, stock taking and control of wastage Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence Training and developing the kitchen team so that they can reach their potential All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure Salary: £31,004-£32,041 live out/£26,736-£27,773 live in
