Sous Chef - Bruton Sous Chef, Somerset - 40,000 - 42,000 per annum, Tronc Included ( 33,000 Salary plus estimated service charge per annum) working 48 hours per week, 5 days from 7 predominantly Wednesday to Sunday As our Sous Chef you will ensure quality food preparation and presentation for all dishes served in Da Costa and Roth Bar, providing an authentic and generous experience every time. Play a vital role in ensuring that all sections of your kitchen are operating to the highest of standard under the guidance of our Head Chef. Leading the team by example you will help develop and retain your chefs. You'll be surrounded by a team who care about cooking with quality ingredients and a passion for fresh food, brilliant service and who desire to learn and grow. Our kitchen and front of house teams strive to go beyond for guests and our community in the restaurant, bar and at our fantastic events. Cooking on open fire with produce from our very own onsite farm and walled garden is something we care about. This is what we've been doing for years and we couldn't be more proud. What's in it for you as Sous Chef? Competitive Rates of pay + Generous Tips Flexible hours - let us know what works for you and we'll flex the best we can 30 days holiday inc. bank holidays Nutritious food and drinks whilst on shift Free annual guest experience for you and a plus one, including 3-course meal, cocktails and a bottle of wine. It's important we experience the magic too! Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave. These moments matter! Health cash plan - a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions Life Assurance - 25,000 Generous Artfarm-wide discounts including; Up to 50% off room booking at the award-winning Independent Hotel of the Year 2021, The Fife Arms Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London Up to 30% off our fabulous retail products High street discounts off 1000's retailers through MyArtfarm site and app. Amazing socials led by local social committees - bowling, 10k runs or just a cold pint in the pub - there's something for everyone. A unique approach to career development and learning opportunities tailored around your individual aspirations and goals. Employee Assistance Programme with Hospitality Action Enhanced pension scheme to help you save into your piggy bank for the future! Option to save directly from payroll into an ISA to enhance financial wellbeing Generous Refer a Friend Scheme - up to 1000 to share with your friend! About Artfarm Somerset Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth's maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare. A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure. The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire. Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both words - quintessential Englishness with Italian culinary flair. Roth Bar is situated at Hauser & Wirth Somerset, a pioneering world-class art gallery occupying a former farmstead in Bruton. The bar plays an integral part in the overall gallery experience. Roth Bar is a vibrant, informal celebration of Somerset and the West Country. Artist Oddur Roth, grandson of the late German-born Swiss artist Dieter Roth, lived and worked in Bruton, UK between January and April 2024. Alongside his team they reimagined Roth Bar as a new fully functioning, site-specific artwork within the Threshing Barn at Hauser & Wirth Somerset. Inspired by the history of Durslade Farm, Roth Bar in Somerset is composed of salvaged materials and objects from reclamation yards in the surrounding area. Enjoy signature and classic cocktails, wine from our vineyard and cider from our orchards, alongside reimagined Roth Bar favourites, snacks and sharing boards, pastries and sweets. About Artfarm Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, Manuela restaurant in Los Angeles, and Roth Bar, Da Costa and Farm Shop in Somerset. Artfarm uniquely brings together art, community, education, people and place.
Jan 25, 2025
Full time
Sous Chef - Bruton Sous Chef, Somerset - 40,000 - 42,000 per annum, Tronc Included ( 33,000 Salary plus estimated service charge per annum) working 48 hours per week, 5 days from 7 predominantly Wednesday to Sunday As our Sous Chef you will ensure quality food preparation and presentation for all dishes served in Da Costa and Roth Bar, providing an authentic and generous experience every time. Play a vital role in ensuring that all sections of your kitchen are operating to the highest of standard under the guidance of our Head Chef. Leading the team by example you will help develop and retain your chefs. You'll be surrounded by a team who care about cooking with quality ingredients and a passion for fresh food, brilliant service and who desire to learn and grow. Our kitchen and front of house teams strive to go beyond for guests and our community in the restaurant, bar and at our fantastic events. Cooking on open fire with produce from our very own onsite farm and walled garden is something we care about. This is what we've been doing for years and we couldn't be more proud. What's in it for you as Sous Chef? Competitive Rates of pay + Generous Tips Flexible hours - let us know what works for you and we'll flex the best we can 30 days holiday inc. bank holidays Nutritious food and drinks whilst on shift Free annual guest experience for you and a plus one, including 3-course meal, cocktails and a bottle of wine. It's important we experience the magic too! Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave. These moments matter! Health cash plan - a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions Life Assurance - 25,000 Generous Artfarm-wide discounts including; Up to 50% off room booking at the award-winning Independent Hotel of the Year 2021, The Fife Arms Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London Up to 30% off our fabulous retail products High street discounts off 1000's retailers through MyArtfarm site and app. Amazing socials led by local social committees - bowling, 10k runs or just a cold pint in the pub - there's something for everyone. A unique approach to career development and learning opportunities tailored around your individual aspirations and goals. Employee Assistance Programme with Hospitality Action Enhanced pension scheme to help you save into your piggy bank for the future! Option to save directly from payroll into an ISA to enhance financial wellbeing Generous Refer a Friend Scheme - up to 1000 to share with your friend! About Artfarm Somerset Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth's maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare. A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure. The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire. Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both words - quintessential Englishness with Italian culinary flair. Roth Bar is situated at Hauser & Wirth Somerset, a pioneering world-class art gallery occupying a former farmstead in Bruton. The bar plays an integral part in the overall gallery experience. Roth Bar is a vibrant, informal celebration of Somerset and the West Country. Artist Oddur Roth, grandson of the late German-born Swiss artist Dieter Roth, lived and worked in Bruton, UK between January and April 2024. Alongside his team they reimagined Roth Bar as a new fully functioning, site-specific artwork within the Threshing Barn at Hauser & Wirth Somerset. Inspired by the history of Durslade Farm, Roth Bar in Somerset is composed of salvaged materials and objects from reclamation yards in the surrounding area. Enjoy signature and classic cocktails, wine from our vineyard and cider from our orchards, alongside reimagined Roth Bar favourites, snacks and sharing boards, pastries and sweets. About Artfarm Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, Manuela restaurant in Los Angeles, and Roth Bar, Da Costa and Farm Shop in Somerset. Artfarm uniquely brings together art, community, education, people and place.
Holiday Inn London - Kensington High Street is one of Europe's largest Holiday Inn properties, the hotel offers an ideal central London location, stylish modern accommodation and a world of culture and comfort for both leisure and business travelers. The hotel has 706 modern guest bedrooms 13 flexible meeting rooms, which can accommodate up to 300 delegates. Our Food & Beverage offering comprises of a spacious restaurant, Lounge Bar and Open Lobby café. Additionally, we offer a stunning private garden area plus a Health Club, Pool and Spa. Job Overview: Under the direction of the Head Chef, take responsibility for the smooth preparation and service of Breakfast, ensuring that all breakfast food standards are adhered to and maintained. Main duties and responsibilities: To be responsible for the mis-en-place for the Breakfast section. To be responsible for breakfast production and service, ensuring consistency of food and standards. To assist the Head Chef with ordering requirements. To train, when necessary, other Chefs in the breakfast service. To be responsible for the production and service of staff food, ensuring consistency and maintenance of standards To discuss with the Head Chef matters relating to the preparation and service of foods. To maintain a high standard of Kitchen cleanliness and hygiene practice. What we offer: Competitive salary+ service charge. Premium overtime rates. 28 Annual Holidays (including Bank Holiday). Pension Scheme. Meals on duty. Uniform and dry cleaning. Employee discounts across IHG hotels. Career Progression to everybody who wants to grow and develop within the company or industry. The opportunity to be part of a fantastic team and working for a Brand defining Hotel
Jan 25, 2025
Full time
Holiday Inn London - Kensington High Street is one of Europe's largest Holiday Inn properties, the hotel offers an ideal central London location, stylish modern accommodation and a world of culture and comfort for both leisure and business travelers. The hotel has 706 modern guest bedrooms 13 flexible meeting rooms, which can accommodate up to 300 delegates. Our Food & Beverage offering comprises of a spacious restaurant, Lounge Bar and Open Lobby café. Additionally, we offer a stunning private garden area plus a Health Club, Pool and Spa. Job Overview: Under the direction of the Head Chef, take responsibility for the smooth preparation and service of Breakfast, ensuring that all breakfast food standards are adhered to and maintained. Main duties and responsibilities: To be responsible for the mis-en-place for the Breakfast section. To be responsible for breakfast production and service, ensuring consistency of food and standards. To assist the Head Chef with ordering requirements. To train, when necessary, other Chefs in the breakfast service. To be responsible for the production and service of staff food, ensuring consistency and maintenance of standards To discuss with the Head Chef matters relating to the preparation and service of foods. To maintain a high standard of Kitchen cleanliness and hygiene practice. What we offer: Competitive salary+ service charge. Premium overtime rates. 28 Annual Holidays (including Bank Holiday). Pension Scheme. Meals on duty. Uniform and dry cleaning. Employee discounts across IHG hotels. Career Progression to everybody who wants to grow and develop within the company or industry. The opportunity to be part of a fantastic team and working for a Brand defining Hotel
Platinum Recruitment Consultancy
Bassenthwaite Lake, Cumbria
Role: Sous Chef Location: Cumbria Salary / Rate of pay: 34,000 + bonuses GP Platinum Recruitment is working in partnership with this beautiful award winning Red Star Hotel, set in 400 acres of grounds with amazing views of the lake and mountains that surround it in the North Lakes. We have a fantastic opportunity for a Head Chef to join their team. What's in it for you? Working as part of a management team with a proven track record in high quality establishments around the UK. The property is privately owned by a family of very successful hoteliers who continue to invest in this amazing hotel and its team. You will get the chance to use some of the most amazing local produce that Cumbria has to offer and working with the Executive Chef creating menus for their new Seafood and Grill that inspire the team and wow the guests alike. Package 34,000 Fantastic tips Why choose our Client? This stunning privately owned luxury hotel offers multiple dining experiences. Working with other creative minds to create maximum client satisfaction and where no two days are the same. What's involved? You will require experience in similar high quality accoladed establishments and proven culinary and management skills, you will need a fanatic ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Cumbria. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: (phone number removed)/INDHOSP Job Role: Sous Chef Location: Cumbria Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jan 25, 2025
Full time
Role: Sous Chef Location: Cumbria Salary / Rate of pay: 34,000 + bonuses GP Platinum Recruitment is working in partnership with this beautiful award winning Red Star Hotel, set in 400 acres of grounds with amazing views of the lake and mountains that surround it in the North Lakes. We have a fantastic opportunity for a Head Chef to join their team. What's in it for you? Working as part of a management team with a proven track record in high quality establishments around the UK. The property is privately owned by a family of very successful hoteliers who continue to invest in this amazing hotel and its team. You will get the chance to use some of the most amazing local produce that Cumbria has to offer and working with the Executive Chef creating menus for their new Seafood and Grill that inspire the team and wow the guests alike. Package 34,000 Fantastic tips Why choose our Client? This stunning privately owned luxury hotel offers multiple dining experiences. Working with other creative minds to create maximum client satisfaction and where no two days are the same. What's involved? You will require experience in similar high quality accoladed establishments and proven culinary and management skills, you will need a fanatic ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Cumbria. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: (phone number removed)/INDHOSP Job Role: Sous Chef Location: Cumbria Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Principal Platform Engineer 100,000 - 150,000 AWS, Kubernetes, & Architecture SaaS This client is a fast growing security SaaS house who have grown at a extraordinarily quick rate over the past decade. They're leading the market in their respective vertical and half of the FTSE 500 use their product including Amazon & Microsoft. They're entering a new era of growth and after $110m+ Investment from a leading PE firm, they're expanding down into London & US - HQ based in North England. This Platform Engineer will be the first hire into the London office, you'll be given tonnes of autonomy and flexibility alongside their interesting products on there App Platform, SaaS Platform & Data Platform. This new London office has a on-site gym, in-house chefs and complimentary all-day food. Because you'll be the first hire into the newly created London office means you'll have to be in x5 days a week. They're seeking a highly experienced Platform Engineer who can come in and take control of their products, collaborate with other teams and mentor other members of staff. This role is mostly orientated around their Kubernetes clusters on the App Platform - you'll need to be highly skilled with Kubernetes or EKS. Culture is everything to this client, they value they're employees as people. They reward their people with regular company-funded socials & events, weekly Friday afternoon food, quarterly team lunches. Key Requirements: AWS CDK Kubernetes / EKS GitHub Actions Crossplane - not necessary to have experience with but nice to have AWS Platform Architecture Experience 10 years experience+ Package: 100,000+ - they're not bound to bandings, they'll pay the ideal candidate what they're after! 8% employer pension contribution Equity Options Life assurance: 4x salary Share options 25 days holiday Life coaching Principal Platform Engineer 100,000 - 150,000 AWS, Kubernetes, & Architecture SaaS
Jan 25, 2025
Full time
Principal Platform Engineer 100,000 - 150,000 AWS, Kubernetes, & Architecture SaaS This client is a fast growing security SaaS house who have grown at a extraordinarily quick rate over the past decade. They're leading the market in their respective vertical and half of the FTSE 500 use their product including Amazon & Microsoft. They're entering a new era of growth and after $110m+ Investment from a leading PE firm, they're expanding down into London & US - HQ based in North England. This Platform Engineer will be the first hire into the London office, you'll be given tonnes of autonomy and flexibility alongside their interesting products on there App Platform, SaaS Platform & Data Platform. This new London office has a on-site gym, in-house chefs and complimentary all-day food. Because you'll be the first hire into the newly created London office means you'll have to be in x5 days a week. They're seeking a highly experienced Platform Engineer who can come in and take control of their products, collaborate with other teams and mentor other members of staff. This role is mostly orientated around their Kubernetes clusters on the App Platform - you'll need to be highly skilled with Kubernetes or EKS. Culture is everything to this client, they value they're employees as people. They reward their people with regular company-funded socials & events, weekly Friday afternoon food, quarterly team lunches. Key Requirements: AWS CDK Kubernetes / EKS GitHub Actions Crossplane - not necessary to have experience with but nice to have AWS Platform Architecture Experience 10 years experience+ Package: 100,000+ - they're not bound to bandings, they'll pay the ideal candidate what they're after! 8% employer pension contribution Equity Options Life assurance: 4x salary Share options 25 days holiday Life coaching Principal Platform Engineer 100,000 - 150,000 AWS, Kubernetes, & Architecture SaaS
Role: Head Chef Location: St Ives, Cambridgeshire Salary: 35,000 + Tips & Bonus OTE 50,000 Platinum Recruitment is working in partnership with a Revitalised Venue emphasising high-quality coffee, good food, and community. This is a great opportunity for a Head Chef looking for more work life balance or talented Sous Chef looking to take the reigns of there first venue. Why choose our Client? Our partner offers an inspiring opportunity for head chefs with its emphasis on quality food, innovation, and community-driven dining experiences. Chefs can enjoy menu autonomy career growth, collaboration with dynamic teams, and the chance to make a significant impact within a company dedicated to fostering connections through food, coffee, and culture. The menu focus is on healthy brunches, indulgent afternoon teas, pizzas, ethically sourced coffee and quality wines from around the worlds. As Head Chef, you'll have the opportunity to bring your creativity to life, refine existing offerings, and introduce seasonal specials. What's involved? As a Head Chef you will lead from the front motivating the team around you and have high standards and knowledge of H&S. you will also be responsible for; Supervise and coordinate all kitchen staff and activities. Food Preparation and Quality Control: Oversee food preparation and presentation. Implement portion control standards to manage costs and minimize waste. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef position in St Ives Cambridgeshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Bradley Baxendale Job Number: (phone number removed) / INDHOSP Job Role: Head Chef Location: St Ives Cambridgeshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jan 25, 2025
Full time
Role: Head Chef Location: St Ives, Cambridgeshire Salary: 35,000 + Tips & Bonus OTE 50,000 Platinum Recruitment is working in partnership with a Revitalised Venue emphasising high-quality coffee, good food, and community. This is a great opportunity for a Head Chef looking for more work life balance or talented Sous Chef looking to take the reigns of there first venue. Why choose our Client? Our partner offers an inspiring opportunity for head chefs with its emphasis on quality food, innovation, and community-driven dining experiences. Chefs can enjoy menu autonomy career growth, collaboration with dynamic teams, and the chance to make a significant impact within a company dedicated to fostering connections through food, coffee, and culture. The menu focus is on healthy brunches, indulgent afternoon teas, pizzas, ethically sourced coffee and quality wines from around the worlds. As Head Chef, you'll have the opportunity to bring your creativity to life, refine existing offerings, and introduce seasonal specials. What's involved? As a Head Chef you will lead from the front motivating the team around you and have high standards and knowledge of H&S. you will also be responsible for; Supervise and coordinate all kitchen staff and activities. Food Preparation and Quality Control: Oversee food preparation and presentation. Implement portion control standards to manage costs and minimize waste. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef position in St Ives Cambridgeshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Bradley Baxendale Job Number: (phone number removed) / INDHOSP Job Role: Head Chef Location: St Ives Cambridgeshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
A 750 Golden Hello is just one of the ways we'll reward you when you join Barchester in this role. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to 500 for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to 500 per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. 0854
Jan 25, 2025
Full time
A 750 Golden Hello is just one of the ways we'll reward you when you join Barchester in this role. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to 500 for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to 500 per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. 0854
Sous Chef In a truly stunning Retirement Village and Nursing Home Permanent 48 hours per week Evesham WR11 £14.65 Rated 9 / 10 by CareHome Shift Pattern: Five Shifts include Hours are between 07.00 to 19.00 Alternate weekends off work. No late evenings EVER! Job Description Working in an Elderly Retirement Village (Supported Living and Care Home), you will be responsible for delivering a high-quality catering service, planning menus for the elderly residents, which are varied and interesting to meet individual tastes and dietary requirements. To maintain the correct HACCP or COSHH principals in all catering areas and ensure all legislative standards are met. Catering for special events or seasonal activities, such as summer fetes, Christmas parties and birthdays (as required) Person Specification An experienced caterer is required. Excellent people skills are required to maintain positive relationships with residents and members of staff. Overview Working in an elderly nursing, you will be responsible for helping to deliver a high quality catering service, helping prepare a fantastic menu for the residents which are varied and interesting to meet individual tastes and dietary requirements. The role will also involve Washing Dishes and food preparation. Excellent people skills are required to maintain positive relationships with residents and members of staff. You will be working for a charitable organisation in a new purpose built retirement care home. You will have at least 2 years experience of working in a professional Catering position. You will have a recognised qualification in catering. Benefits Working for one of the worlds top Healthcare Providers, Bupa. By joining Bupa on a Permanent Basis, in this role you will receive the following benefits and more: My Healthcare - Quick, easy access to support, advice, and treatment for a variety of health-related issues, including remote GP appointments, physiotherapy and mental health support all available via one phone number 24/7. Annual allowance which you can redeem against a menu of Bupa healthcare products, all to the approximate value of £350. Free meal on every shift. Long service - For every milestone at Bupa we will reward you with ecards, extra holidays and money! Interest-free annual travel loan to enable the purchase of public transport annual season tickets. Wagestream - Have early access to up to 40% of your earned wages within minutes. We offer a range of Bupa pension plans. Parental leave - We have schemes for adoption, birth parents and co parents -find out more on our career site. Menopause Plan - Specifically designed to empower women to seek advice, choose their treatment and take control of their health. Access to discounts at a wide variety of gyms and fitness facilities across the UK.
Jan 25, 2025
Full time
Sous Chef In a truly stunning Retirement Village and Nursing Home Permanent 48 hours per week Evesham WR11 £14.65 Rated 9 / 10 by CareHome Shift Pattern: Five Shifts include Hours are between 07.00 to 19.00 Alternate weekends off work. No late evenings EVER! Job Description Working in an Elderly Retirement Village (Supported Living and Care Home), you will be responsible for delivering a high-quality catering service, planning menus for the elderly residents, which are varied and interesting to meet individual tastes and dietary requirements. To maintain the correct HACCP or COSHH principals in all catering areas and ensure all legislative standards are met. Catering for special events or seasonal activities, such as summer fetes, Christmas parties and birthdays (as required) Person Specification An experienced caterer is required. Excellent people skills are required to maintain positive relationships with residents and members of staff. Overview Working in an elderly nursing, you will be responsible for helping to deliver a high quality catering service, helping prepare a fantastic menu for the residents which are varied and interesting to meet individual tastes and dietary requirements. The role will also involve Washing Dishes and food preparation. Excellent people skills are required to maintain positive relationships with residents and members of staff. You will be working for a charitable organisation in a new purpose built retirement care home. You will have at least 2 years experience of working in a professional Catering position. You will have a recognised qualification in catering. Benefits Working for one of the worlds top Healthcare Providers, Bupa. By joining Bupa on a Permanent Basis, in this role you will receive the following benefits and more: My Healthcare - Quick, easy access to support, advice, and treatment for a variety of health-related issues, including remote GP appointments, physiotherapy and mental health support all available via one phone number 24/7. Annual allowance which you can redeem against a menu of Bupa healthcare products, all to the approximate value of £350. Free meal on every shift. Long service - For every milestone at Bupa we will reward you with ecards, extra holidays and money! Interest-free annual travel loan to enable the purchase of public transport annual season tickets. Wagestream - Have early access to up to 40% of your earned wages within minutes. We offer a range of Bupa pension plans. Parental leave - We have schemes for adoption, birth parents and co parents -find out more on our career site. Menopause Plan - Specifically designed to empower women to seek advice, choose their treatment and take control of their health. Access to discounts at a wide variety of gyms and fitness facilities across the UK.
I m recruiting on behalf of a stunning venue that prides itself on delivering exceptional dining experiences. We re seeking a passionate Chef de Partie to join their talented kitchen team, helping to prepare delicious meals and support special events. About the Role: Full-time: 40 hours per week, 5 out of 7 days on a rota (including evenings, weekends, and public holidays). Salary: Up to £32,000, plus excellent benefits. What They re Looking For: Proven experience in a similar role, ideally within a hotel or events environment. Strong communication skills to collaborate effectively with the kitchen and front-of-house teams. Knowledge of COSHH and HACCP. What s on Offer: 25 days holiday plus bank holidays Pension scheme and life assurance Private medical scheme (after 1 year) Free parking and retail discounts 24/7 support for personal, emotional, and financial wellbeing If you re ready to take the next step in your culinary career with this fantastic opportunity, apply today!
Jan 25, 2025
Full time
I m recruiting on behalf of a stunning venue that prides itself on delivering exceptional dining experiences. We re seeking a passionate Chef de Partie to join their talented kitchen team, helping to prepare delicious meals and support special events. About the Role: Full-time: 40 hours per week, 5 out of 7 days on a rota (including evenings, weekends, and public holidays). Salary: Up to £32,000, plus excellent benefits. What They re Looking For: Proven experience in a similar role, ideally within a hotel or events environment. Strong communication skills to collaborate effectively with the kitchen and front-of-house teams. Knowledge of COSHH and HACCP. What s on Offer: 25 days holiday plus bank holidays Pension scheme and life assurance Private medical scheme (after 1 year) Free parking and retail discounts 24/7 support for personal, emotional, and financial wellbeing If you re ready to take the next step in your culinary career with this fantastic opportunity, apply today!
Are you a passionate chef looking to make a difference? We re hiring an Assistant Chef for a care home in Gloucester, providing exceptional meals for up to 102 residents in a supportive, homely environment. Why Join Us? Pay: From £15.13/hour Schedule: Day shifts, Monday to Friday, weekends, and overtime available Benefits: Discounted meals, supportive team, and a modern kitchen Your Role: Plan and prepare delicious, tailored meals. Lead and support the catering team. Ensure high standards of hygiene and safety. Build positive relationships with residents. What We re Looking For: Proven experience in a similar role. Knowledge of elderly nutrition and dietary needs. Leadership skills and a caring attitude. Driving licence preferred. How to Apply: Make a real impact apply today!
Jan 24, 2025
Full time
Are you a passionate chef looking to make a difference? We re hiring an Assistant Chef for a care home in Gloucester, providing exceptional meals for up to 102 residents in a supportive, homely environment. Why Join Us? Pay: From £15.13/hour Schedule: Day shifts, Monday to Friday, weekends, and overtime available Benefits: Discounted meals, supportive team, and a modern kitchen Your Role: Plan and prepare delicious, tailored meals. Lead and support the catering team. Ensure high standards of hygiene and safety. Build positive relationships with residents. What We re Looking For: Proven experience in a similar role. Knowledge of elderly nutrition and dietary needs. Leadership skills and a caring attitude. Driving licence preferred. How to Apply: Make a real impact apply today!
We are recruiting a Catering Assistant. Working as a catering assistant you will work alongside the Head Chef to provide nutritious and enticing meals for the residents in our care. You will ensure the overall dining experience is consistently delivered to all residents. As one of the largest healthcare providers in the UK it's important to us to couple great care with meaningful and enjoyable experiences. As a Catering Assistant you will: Help prepare all meals within the home, paying consideration to special dietary requirements Ensure the general cleanliness and tidiness of the kitchen area, equipment and appliances Develop a positive relationship with all residents, staff and other visitors to the home Regularly seek feedback from residents and staff in order to continually improve the level of service offered Receive, check and safely store kitchen deliveries To succeed you will be: Knowledgeable of food hygiene and food preparation A team player who engages well with others Strong communicator and influencer Energetic and hard-working Flexible and adaptable to change Passionate about offering superior services and want to make a difference A glass half full person, with a sense of humour and a positive outlook We offer you a great range of benefits, which include: Competitive salary Various shifts available including working 3 days on and 4 days off Free meals Access to excellent training Career development opportunities Discounts and benefits suited to your lifestyle Free onsite parking Free uniform NEST work place pension contributions Long service awards
Jan 24, 2025
Full time
We are recruiting a Catering Assistant. Working as a catering assistant you will work alongside the Head Chef to provide nutritious and enticing meals for the residents in our care. You will ensure the overall dining experience is consistently delivered to all residents. As one of the largest healthcare providers in the UK it's important to us to couple great care with meaningful and enjoyable experiences. As a Catering Assistant you will: Help prepare all meals within the home, paying consideration to special dietary requirements Ensure the general cleanliness and tidiness of the kitchen area, equipment and appliances Develop a positive relationship with all residents, staff and other visitors to the home Regularly seek feedback from residents and staff in order to continually improve the level of service offered Receive, check and safely store kitchen deliveries To succeed you will be: Knowledgeable of food hygiene and food preparation A team player who engages well with others Strong communicator and influencer Energetic and hard-working Flexible and adaptable to change Passionate about offering superior services and want to make a difference A glass half full person, with a sense of humour and a positive outlook We offer you a great range of benefits, which include: Competitive salary Various shifts available including working 3 days on and 4 days off Free meals Access to excellent training Career development opportunities Discounts and benefits suited to your lifestyle Free onsite parking Free uniform NEST work place pension contributions Long service awards
Four Seasons Health Care
Bishop Auckland, County Durham
We are recruiting a Catering Assistant. Working as a catering assistant you will work alongside the Head Chef to provide nutritious and enticing meals for the residents in our care. You will ensure the overall dining experience is consistently delivered to all residents. As one of the largest healthcare providers in the UK it's important to us to couple great care with meaningful and enjoyable experiences. As a Catering Assistant you will: Help prepare all meals within the home, paying consideration to special dietary requirements Ensure the general cleanliness and tidiness of the kitchen area, equipment and appliances Develop a positive relationship with all residents, staff and other visitors to the home Regularly seek feedback from residents and staff in order to continually improve the level of service offered Receive, check and safely store kitchen deliveries To succeed you will be: Knowledgeable of food hygiene and food preparation A team player who engages well with others Strong communicator and influencer Energetic and hard-working Flexible and adaptable to change Passionate about offering superior services and want to make a difference A glass half full person, with a sense of humour and a positive outlook We offer you a great range of benefits, which include: Competitive salary Various shifts available including working 3 days on and 4 days off Free meals Access to excellent training Career development opportunities Discounts and benefits suited to your lifestyle Free onsite parking Free uniform NEST work place pension contributions Long service awards
Jan 24, 2025
Full time
We are recruiting a Catering Assistant. Working as a catering assistant you will work alongside the Head Chef to provide nutritious and enticing meals for the residents in our care. You will ensure the overall dining experience is consistently delivered to all residents. As one of the largest healthcare providers in the UK it's important to us to couple great care with meaningful and enjoyable experiences. As a Catering Assistant you will: Help prepare all meals within the home, paying consideration to special dietary requirements Ensure the general cleanliness and tidiness of the kitchen area, equipment and appliances Develop a positive relationship with all residents, staff and other visitors to the home Regularly seek feedback from residents and staff in order to continually improve the level of service offered Receive, check and safely store kitchen deliveries To succeed you will be: Knowledgeable of food hygiene and food preparation A team player who engages well with others Strong communicator and influencer Energetic and hard-working Flexible and adaptable to change Passionate about offering superior services and want to make a difference A glass half full person, with a sense of humour and a positive outlook We offer you a great range of benefits, which include: Competitive salary Various shifts available including working 3 days on and 4 days off Free meals Access to excellent training Career development opportunities Discounts and benefits suited to your lifestyle Free onsite parking Free uniform NEST work place pension contributions Long service awards
My Client is looking for a School Chef for 27.5 hours per week, Monday Friday, paying up to £14.38ph. Working times: Start time: 7.30am Finish time: 2pm They have a few potential locations, initial trial shift will either be at Stokeswood Primary School or Rolleston Primary School. Previous experience and an enhanced DBS is required.
Jan 24, 2025
Seasonal
My Client is looking for a School Chef for 27.5 hours per week, Monday Friday, paying up to £14.38ph. Working times: Start time: 7.30am Finish time: 2pm They have a few potential locations, initial trial shift will either be at Stokeswood Primary School or Rolleston Primary School. Previous experience and an enhanced DBS is required.
We are looking for an experienced Chef to join one of the largest health care providers in the UK. The role is based in one of our care homes and will assist in delivery and the preparation and production of food alongside the dining experience coupled with food ordering and stock management. As an organisation we are incredibly passionate regarding the food experience that all our residents receive and believe in prioritising and providing investment and training to ensure we create the best teams capable of delivering a sector leading service and offer. We are looking for outstanding chefs who have a passion for cooking and who want to help deliver great menus We offer you a great range of benefits, which include: Competitive salary Work/Life Balance - work 5/7 days with no evening work Access to our Training Academy with innovative training available Opportunity to use all your chef skills - not just one specialism Career development - Chef Manager and regional opportunities Discounts and benefits suited to your lifestyle Free onsite parking Free uniform Free meals on duty NEST work place pension contributions Long service awards Reporting into the Home Manager /Chef Manager, responsibilities will include: Assisting in every aspect of the catering operation within the home for residents and team members, delivering a high quality service and dining experience in line with all health, safety & hygiene requirements. Delivering varied, nutritious and appetising menu options for our residents, taking into account of any special dietary needs, allergen information and retaining records for inspection purposes. Working week which offers an exceptional work life balance with social flexible hours. Liaising with approved suppliers to ensure efficient delivery of orders, in line with the company policy and procedures to maintain appropriate stock levels and budget control. Assisting with the Food Safety Management System including COSHH Management and cleaning rota, to ensure the regular cleaning of all kitchen areas, equipment and appliances to meet the high standards of cleanliness necessary in food storage, preparation and service areas. Practicing safe systems of work across the range of tasks and in line with the Food Safety Management Systems, by assessing risk and having due regard for personal safety of residents, visitors and team members. To succeed you will be: A team player with good interpersonal skills Energetic, Approachable and hard-working Flexible and adaptable to change Strong communicator and influencer Driven and motivated and believe in quality care Passionate about offering superior services and want to make a difference in everything that they do
Jan 24, 2025
Full time
We are looking for an experienced Chef to join one of the largest health care providers in the UK. The role is based in one of our care homes and will assist in delivery and the preparation and production of food alongside the dining experience coupled with food ordering and stock management. As an organisation we are incredibly passionate regarding the food experience that all our residents receive and believe in prioritising and providing investment and training to ensure we create the best teams capable of delivering a sector leading service and offer. We are looking for outstanding chefs who have a passion for cooking and who want to help deliver great menus We offer you a great range of benefits, which include: Competitive salary Work/Life Balance - work 5/7 days with no evening work Access to our Training Academy with innovative training available Opportunity to use all your chef skills - not just one specialism Career development - Chef Manager and regional opportunities Discounts and benefits suited to your lifestyle Free onsite parking Free uniform Free meals on duty NEST work place pension contributions Long service awards Reporting into the Home Manager /Chef Manager, responsibilities will include: Assisting in every aspect of the catering operation within the home for residents and team members, delivering a high quality service and dining experience in line with all health, safety & hygiene requirements. Delivering varied, nutritious and appetising menu options for our residents, taking into account of any special dietary needs, allergen information and retaining records for inspection purposes. Working week which offers an exceptional work life balance with social flexible hours. Liaising with approved suppliers to ensure efficient delivery of orders, in line with the company policy and procedures to maintain appropriate stock levels and budget control. Assisting with the Food Safety Management System including COSHH Management and cleaning rota, to ensure the regular cleaning of all kitchen areas, equipment and appliances to meet the high standards of cleanliness necessary in food storage, preparation and service areas. Practicing safe systems of work across the range of tasks and in line with the Food Safety Management Systems, by assessing risk and having due regard for personal safety of residents, visitors and team members. To succeed you will be: A team player with good interpersonal skills Energetic, Approachable and hard-working Flexible and adaptable to change Strong communicator and influencer Driven and motivated and believe in quality care Passionate about offering superior services and want to make a difference in everything that they do
Catering Assistant Location: Twickenham Salary: £22,750 (12.50 per hour) Hours: 35 hours per week Independent Care Home Caterer of the Year, 2024 Are you passionate about food? Do you have excellent customer service skills? Would you welcome the opportunity to join an organisation that values individuality, invests in its staff, and where your hard work will be recognised and rewarded? Do you live within easy commuting distance of Twickenham? If the answer to these questions is YES, we would love to hear from you. Owned and run by one of the UK s best-loved charities, the Royal Variety Charity, Brinsworth House, is so much more than what you would expect from a care home. A beautiful mansion, set within three acres of grounds, with 32 bedrooms, six separate living/ function rooms, an entertainment stage with a bar area, a conservatory, a library, a restaurant, television rooms, and even a hair salon; easily accessed via public transport, buses and trains. They are also able to offer free parking! It is a place of safety, peace, happiness, and tranquillity, decorated to emphasise and represent their theatrical lineage, offering round-the-clock care to retired actors and those who have spent their lives working behind the scenes in the entertainment industry. Role Brinsworth House now seeks a highly motivated and personable Catering Assistant to become part of a team, led and directed by their Catering Manager and Head Chef, to play a key role in supporting their kitchen operations, ensuring the highest level of food quality and customer satisfaction. Key Responsibilities Food preparation and the cooking of well-balanced and nutritious meals. Maintaining the cleanliness and organisation of the kitchen and dining areas. Washing dishes, utensils, and equipment. Stock inventory and assisting with the receiving and storing of deliveries. General dining room duties, laying, waiting at and clearing tables. Positively engaging with residents. Taking meals to the dining room and other eating locations as required. Following all food safety and infection control guidelines. Providing excellent service, addressing inquiries and concerns promptly and professionally. Skills and Qualifications Previous experience in a kitchen and/or healthcare setting. Knowledge of food safety practices and procedures. Strong attention to detail and ability to multitask. Excellent communication skills, both verbal and written. Ability to work well in a team-oriented environment. Benefits Competitive pay and pension. Employee Assistance Programme. Opportunities for career growth within the charity. Employee meal discounts. Free on-site parking.
Jan 24, 2025
Full time
Catering Assistant Location: Twickenham Salary: £22,750 (12.50 per hour) Hours: 35 hours per week Independent Care Home Caterer of the Year, 2024 Are you passionate about food? Do you have excellent customer service skills? Would you welcome the opportunity to join an organisation that values individuality, invests in its staff, and where your hard work will be recognised and rewarded? Do you live within easy commuting distance of Twickenham? If the answer to these questions is YES, we would love to hear from you. Owned and run by one of the UK s best-loved charities, the Royal Variety Charity, Brinsworth House, is so much more than what you would expect from a care home. A beautiful mansion, set within three acres of grounds, with 32 bedrooms, six separate living/ function rooms, an entertainment stage with a bar area, a conservatory, a library, a restaurant, television rooms, and even a hair salon; easily accessed via public transport, buses and trains. They are also able to offer free parking! It is a place of safety, peace, happiness, and tranquillity, decorated to emphasise and represent their theatrical lineage, offering round-the-clock care to retired actors and those who have spent their lives working behind the scenes in the entertainment industry. Role Brinsworth House now seeks a highly motivated and personable Catering Assistant to become part of a team, led and directed by their Catering Manager and Head Chef, to play a key role in supporting their kitchen operations, ensuring the highest level of food quality and customer satisfaction. Key Responsibilities Food preparation and the cooking of well-balanced and nutritious meals. Maintaining the cleanliness and organisation of the kitchen and dining areas. Washing dishes, utensils, and equipment. Stock inventory and assisting with the receiving and storing of deliveries. General dining room duties, laying, waiting at and clearing tables. Positively engaging with residents. Taking meals to the dining room and other eating locations as required. Following all food safety and infection control guidelines. Providing excellent service, addressing inquiries and concerns promptly and professionally. Skills and Qualifications Previous experience in a kitchen and/or healthcare setting. Knowledge of food safety practices and procedures. Strong attention to detail and ability to multitask. Excellent communication skills, both verbal and written. Ability to work well in a team-oriented environment. Benefits Competitive pay and pension. Employee Assistance Programme. Opportunities for career growth within the charity. Employee meal discounts. Free on-site parking.
Chef - Private Care Home/Village for Elderly - SW/Central London - £27 to £29k - No late finishes & straight shifts This is an opportunity for a newly qualified or Junior Chef to join this amazing private care home / village for the elderly. They offer both residents, visitors, and guests a menu of traditional English cuisine (home comfort dishes), cooked from fresh, as well as occasional theme menus. This is a well-known visitor attraction, with amazing history and beautiful vast grounds, offering a village setting, which include vast gardens, cafe, restaurants, bar, gym, etc. The Chef position will be working cooking breakfast, lunch, and dinners to its residents, as well as cooking for VIP functions/events as and when required. SALARY ETC: £27,000 to £29,000 + excellent benefits SW/Central London Traditional English cuisine/dishes, with occasional themed menus/events Working 5 out of 7 days on a rota basis, with shifts of 6am to 2:30pm, or 10am to 6:30pm (you will need to be able to work both shift patterns). Permanent, full-time REQUIREMENTS: Work experience as a chef NVQ2 or equivalent in catering Food Handling certificate Knowledge of allergens and dietary requirements Good and effective communication skills Knowledge of culinary and baking techniques Good interpersonal skills, with the ability to work effectively in a team Ability to remain calm and undertake various tasks Excellent time management abilities Right to work in the UK DUTIES TO INCLUDE: To prepare, cook and serve meals for Pensioners and Guests. To work in the Kitchen, Larder and Pastry Departments as detailed by the Chef Manager, Head Chef, Sous Chef or the Head of Catering. To correctly recover left over food and re-use it on instruction from the Head Chef on duty. To practice good food hygiene procedures and practices. To check the temperature of hot foods during cooking and again during service. To ensure cold foods are kept at the right temperature when not in use. To prepare, cook and serve special lunches when required. To prepare, cook and serve food for functions/events when required. Prepare, cook and serve barbecues when required. Identify breakages and faults to equipment and report them to Management immediately. To make sure that work area is free of hazards and comply with all Health & Safety regulations.
Jan 24, 2025
Full time
Chef - Private Care Home/Village for Elderly - SW/Central London - £27 to £29k - No late finishes & straight shifts This is an opportunity for a newly qualified or Junior Chef to join this amazing private care home / village for the elderly. They offer both residents, visitors, and guests a menu of traditional English cuisine (home comfort dishes), cooked from fresh, as well as occasional theme menus. This is a well-known visitor attraction, with amazing history and beautiful vast grounds, offering a village setting, which include vast gardens, cafe, restaurants, bar, gym, etc. The Chef position will be working cooking breakfast, lunch, and dinners to its residents, as well as cooking for VIP functions/events as and when required. SALARY ETC: £27,000 to £29,000 + excellent benefits SW/Central London Traditional English cuisine/dishes, with occasional themed menus/events Working 5 out of 7 days on a rota basis, with shifts of 6am to 2:30pm, or 10am to 6:30pm (you will need to be able to work both shift patterns). Permanent, full-time REQUIREMENTS: Work experience as a chef NVQ2 or equivalent in catering Food Handling certificate Knowledge of allergens and dietary requirements Good and effective communication skills Knowledge of culinary and baking techniques Good interpersonal skills, with the ability to work effectively in a team Ability to remain calm and undertake various tasks Excellent time management abilities Right to work in the UK DUTIES TO INCLUDE: To prepare, cook and serve meals for Pensioners and Guests. To work in the Kitchen, Larder and Pastry Departments as detailed by the Chef Manager, Head Chef, Sous Chef or the Head of Catering. To correctly recover left over food and re-use it on instruction from the Head Chef on duty. To practice good food hygiene procedures and practices. To check the temperature of hot foods during cooking and again during service. To ensure cold foods are kept at the right temperature when not in use. To prepare, cook and serve special lunches when required. To prepare, cook and serve food for functions/events when required. Prepare, cook and serve barbecues when required. Identify breakages and faults to equipment and report them to Management immediately. To make sure that work area is free of hazards and comply with all Health & Safety regulations.
Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. As a Head Chef at Côte, you'll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined. The good stuff. Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)! A discretionary bonus of up to £2,000 per quarter Permanent contract, working 48 hours per week - work life balance is top of our agenda Treat yourself, family and friends to 100% on food and drink at any Côte After 1 years' service with us, you will be able to join the Bupa health cash plan scheme We pay all our teams fortnightly because who doesn't love a payday? Access your next pay early through our Wagestream partnership We take well-being seriously, so you'll have access to Smart Health, which offers 24/7 support We're here for the curious, so it's no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year! Company pension scheme & life assurance scheme We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply) Bonjour, we're Côte. We believe life should be full of flavour. Yes, we're foodies - but we're actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. There are so many reasons to join Côte. We're on an exciting new journey - and our team will play a huge part in making it happen. That means when you're with us, every day is an opportunity to aim higher. Because we're invested in your development, so you'll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Jan 24, 2025
Full time
Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. As a Head Chef at Côte, you'll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined. The good stuff. Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)! A discretionary bonus of up to £2,000 per quarter Permanent contract, working 48 hours per week - work life balance is top of our agenda Treat yourself, family and friends to 100% on food and drink at any Côte After 1 years' service with us, you will be able to join the Bupa health cash plan scheme We pay all our teams fortnightly because who doesn't love a payday? Access your next pay early through our Wagestream partnership We take well-being seriously, so you'll have access to Smart Health, which offers 24/7 support We're here for the curious, so it's no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year! Company pension scheme & life assurance scheme We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply) Bonjour, we're Côte. We believe life should be full of flavour. Yes, we're foodies - but we're actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. There are so many reasons to join Côte. We're on an exciting new journey - and our team will play a huge part in making it happen. That means when you're with us, every day is an opportunity to aim higher. Because we're invested in your development, so you'll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter? We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. Great opportunity to help support several teams and homes in delivering high quality fresh food. Here at the Barchester family, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. It is an exciting time to join the Barchester family . We have an ambitious new builds programme, aiming to open 10 brand new purpose-built homes per year. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. Barchester are also very proud to be the only healthcare provider in the UK to be accredited as one of the best companies to work for. ABOUT YOU A personable approach with a genuine interest in the wellbeing of residents A good understanding of nutrition Experience of working with fresh seasonal food NVQs/SVQs or City & Guilds equivalent Up to date food hygiene Ability to create a warm and welcoming environment within our home Confidence engaging with residents Strong kitchen management skills REWARDS PACKAGE Work life balance - working days with alternate weekends Competitive rate of pay + travel costs A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate chef who is keen to be part of a company that centres on celebrating life and making a difference, Barchester is the place to be. Please follow the link to apply and for further information please contact Tara Connor on (email address removed)
Jan 24, 2025
Full time
Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter? We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. Great opportunity to help support several teams and homes in delivering high quality fresh food. Here at the Barchester family, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. It is an exciting time to join the Barchester family . We have an ambitious new builds programme, aiming to open 10 brand new purpose-built homes per year. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. Barchester are also very proud to be the only healthcare provider in the UK to be accredited as one of the best companies to work for. ABOUT YOU A personable approach with a genuine interest in the wellbeing of residents A good understanding of nutrition Experience of working with fresh seasonal food NVQs/SVQs or City & Guilds equivalent Up to date food hygiene Ability to create a warm and welcoming environment within our home Confidence engaging with residents Strong kitchen management skills REWARDS PACKAGE Work life balance - working days with alternate weekends Competitive rate of pay + travel costs A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate chef who is keen to be part of a company that centres on celebrating life and making a difference, Barchester is the place to be. Please follow the link to apply and for further information please contact Tara Connor on (email address removed)
Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. As a Head Chef at Côte, you'll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined. The good stuff. Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)! A discretionary bonus of up to £2,000 per quarter Permanent contract, working 48 hours per week - work life balance is top of our agenda Treat yourself, family and friends to 100% on food and drink at any Côte After 1 years' service with us, you will be able to join the Bupa health cash plan scheme We pay all our teams fortnightly because who doesn't love a payday? Access your next pay early through our Wagestream partnership We take well-being seriously, so you'll have access to Smart Health, which offers 24/7 support We're here for the curious, so it's no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year! Company pension scheme & life assurance scheme We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply) Bonjour, we're Côte. We believe life should be full of flavour. Yes, we're foodies - but we're actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. There are so many reasons to join Côte. We're on an exciting new journey - and our team will play a huge part in making it happen. That means when you're with us, every day is an opportunity to aim higher. Because we're invested in your development, so you'll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Jan 24, 2025
Full time
Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. As a Head Chef at Côte, you'll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined. The good stuff. Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)! A discretionary bonus of up to £2,000 per quarter Permanent contract, working 48 hours per week - work life balance is top of our agenda Treat yourself, family and friends to 100% on food and drink at any Côte After 1 years' service with us, you will be able to join the Bupa health cash plan scheme We pay all our teams fortnightly because who doesn't love a payday? Access your next pay early through our Wagestream partnership We take well-being seriously, so you'll have access to Smart Health, which offers 24/7 support We're here for the curious, so it's no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year! Company pension scheme & life assurance scheme We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply) Bonjour, we're Côte. We believe life should be full of flavour. Yes, we're foodies - but we're actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. There are so many reasons to join Côte. We're on an exciting new journey - and our team will play a huge part in making it happen. That means when you're with us, every day is an opportunity to aim higher. Because we're invested in your development, so you'll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Westow House is Crystal Palace's number one pub and hotel. Sitting proudly opposite the park, it is the hub of the town, frequented by tourists, locals, dog walkers and the discerning folk of south London. A bar area that is always bustling with activity; a dining room serving up some of the finest British classics, that changes with the seasons; two private hire spaces that can cater for literally any occasion; all topped off with 22 stunning boutique rooms that allow you to rest your head in comfort. We are looking for an experienced General Manager that can manage the expectations of Portobello's flagship pub & hotel with a passion for driving eye-catching events. A big hitter that can deliver not only a quality experience, but can control the P&L to maximise bottom line profit conversion. What we offer you? Christmas Day off 50% discount off all food in any Portobello pub 50% discount on all drinks in any Portobello pub 25% discount on beer through the brewery store £50 birthday bar tab Most importantly our values are about treating EVERY individual with Honesty, Integrity & Respect What you offer us? Our General Managers work closely with the operations team to manage "their" business. We just ask for a few things; that you will lead and inspire your team from the front, finding innovative ways to delight your guests. You will ensure each and every person that walks through our doors receives the greatest hospitality, and every piece of food and drink that passes their lips is the freshest and finest quality that Crystal Palace has to offer. With this in mind, you will work closely with your management team, including your head chef, so that you can partner the finest food with the drinks offer and atmosphere that you will be the beating heart of every shift. You will be fully responsible for the pub's P&L, so converting sales to profit is also important. You will have an eagle eye for detail, ensuring our guests' journey from beginning to end will leave them wanting more. You will be at the forefront of training your team, with a genuine passion to develop and nurture your future stars and in turn, take your business forward. We believe in developing a strong bench, having a succession plan in place to reduce any recruitment needs and in turn develop our people into the next Portobello General Managers. You will demonstrate all of this by upholding our company values of honesty, integrity and fairness with our teams, our guests and anyone else associated with our business.
Jan 24, 2025
Full time
Westow House is Crystal Palace's number one pub and hotel. Sitting proudly opposite the park, it is the hub of the town, frequented by tourists, locals, dog walkers and the discerning folk of south London. A bar area that is always bustling with activity; a dining room serving up some of the finest British classics, that changes with the seasons; two private hire spaces that can cater for literally any occasion; all topped off with 22 stunning boutique rooms that allow you to rest your head in comfort. We are looking for an experienced General Manager that can manage the expectations of Portobello's flagship pub & hotel with a passion for driving eye-catching events. A big hitter that can deliver not only a quality experience, but can control the P&L to maximise bottom line profit conversion. What we offer you? Christmas Day off 50% discount off all food in any Portobello pub 50% discount on all drinks in any Portobello pub 25% discount on beer through the brewery store £50 birthday bar tab Most importantly our values are about treating EVERY individual with Honesty, Integrity & Respect What you offer us? Our General Managers work closely with the operations team to manage "their" business. We just ask for a few things; that you will lead and inspire your team from the front, finding innovative ways to delight your guests. You will ensure each and every person that walks through our doors receives the greatest hospitality, and every piece of food and drink that passes their lips is the freshest and finest quality that Crystal Palace has to offer. With this in mind, you will work closely with your management team, including your head chef, so that you can partner the finest food with the drinks offer and atmosphere that you will be the beating heart of every shift. You will be fully responsible for the pub's P&L, so converting sales to profit is also important. You will have an eagle eye for detail, ensuring our guests' journey from beginning to end will leave them wanting more. You will be at the forefront of training your team, with a genuine passion to develop and nurture your future stars and in turn, take your business forward. We believe in developing a strong bench, having a succession plan in place to reduce any recruitment needs and in turn develop our people into the next Portobello General Managers. You will demonstrate all of this by upholding our company values of honesty, integrity and fairness with our teams, our guests and anyone else associated with our business.
Platinum Recruitment Consultancy
Dolgellau, Gwynedd
Role: Chef de Partie Location: Dolgellau, North Wales Employer: Boutique Country House Hotel Salary: 35,000 + Paid Extra Working Day Platinum Recruitment is working in partnership with an award-winning collection who are looking for a keen Chef de Partie to join their team in Dolgellau, North Wales. What's in it for you? Looking for an opportunity to join a Boutique Hotel leading the area with its innovation and exciting dishes working at a 2 AA rosette level. Working with an experienced Michelin starred chef pushing for more rosettes and a possible star. Please see some of the great perks on offer: 4 Day working week Paid 5th working day Refer a Friend bonus scheme Discounted rates within the collection Free meals on duty Pride of Britain discounts Professional, award winning training and development opportunities Annual staff Christmas party Package Up to 35,000 Service charge Why choose our Client? Our client is a part one of the leading Hotel and restaurant groups in Wales and they are now looking for a passionate and dedicated Chef de Partie to join their team in their 2 Rosetted Boutique Hotel with the ambition of achieving more. What's involved? The successful candidate will be joining a business with an amazing property and fresh produce. They have an amazing attention to detail ensuring lifelong memories for guests. You will be working with a talented team to achieve excellence in a supportive and enjoyable working environment for employees. They have exceptional training and mentoring enabling you to reach the next level. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Chef de Partie role at a 2 AA rosetted Boutique Hotel. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDHOSP Job Role: Chef de Partie Location: Dolgellau, North Wales Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jan 24, 2025
Full time
Role: Chef de Partie Location: Dolgellau, North Wales Employer: Boutique Country House Hotel Salary: 35,000 + Paid Extra Working Day Platinum Recruitment is working in partnership with an award-winning collection who are looking for a keen Chef de Partie to join their team in Dolgellau, North Wales. What's in it for you? Looking for an opportunity to join a Boutique Hotel leading the area with its innovation and exciting dishes working at a 2 AA rosette level. Working with an experienced Michelin starred chef pushing for more rosettes and a possible star. Please see some of the great perks on offer: 4 Day working week Paid 5th working day Refer a Friend bonus scheme Discounted rates within the collection Free meals on duty Pride of Britain discounts Professional, award winning training and development opportunities Annual staff Christmas party Package Up to 35,000 Service charge Why choose our Client? Our client is a part one of the leading Hotel and restaurant groups in Wales and they are now looking for a passionate and dedicated Chef de Partie to join their team in their 2 Rosetted Boutique Hotel with the ambition of achieving more. What's involved? The successful candidate will be joining a business with an amazing property and fresh produce. They have an amazing attention to detail ensuring lifelong memories for guests. You will be working with a talented team to achieve excellence in a supportive and enjoyable working environment for employees. They have exceptional training and mentoring enabling you to reach the next level. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Chef de Partie role at a 2 AA rosetted Boutique Hotel. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDHOSP Job Role: Chef de Partie Location: Dolgellau, North Wales Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
