Chef / Junior Chef - West Yorkshire - Competitive rates of pay An exciting opportunity has arisen in my clients high end business in the centre of for a Mirfield for a Chef (would suit intermediate level also) where you can showcase your ability, passion, creativity & flair. The role at The Whistling Kettle Tea Room & Bistro is ideally suited to an individual with plenty of drive and a passion for delivering exceptional fresh dishes sourced from local farm shops and suppliers with the opportunity to write your own menu for the Tea Room & Bistro. As an enthusiastic Chef you will have a passion for food quality and presentation with superb culinary expertise and exceptional attention to detail to deliver and create tasty dishes You will ideally have experience of writing and planning menu's, coupled with Food Awareness qualifications, excellent food standards (we have a 5 food hygiene cert) and possess extensive knowledge of kitchen hygiene and sanitation practices. Food safety standards daily paperwork is key for this role and you will be fully involved in all aspects of kitchen management and development of the food. Any experience of GP's / costings is beneficial. In return for your hard work, commitment and dedication to providing an exceptional dining experience to our customers, you will receive a competitive salary, 20 days holiday per year plus Bank Holidays (pro-rata) and your birthday off. Excellent daytime hours Tuesday - Saturday 09.30-4:00 with further evening hours for the Bistro (Fri and Sat evenings, hours tbc at interview to help develop a new exciting evening bistro menu with a Mediterranean influence where you can showcase your talents & expertise! Car owner/driver is desirable This role is commutable from Mirfield, Brighouse, Cleckheaton, Huddersfield, Liversedge, Ossett, Horbury, Wakefield Contact Tony office Fusion People are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our website.
Feb 12, 2025
Full time
Chef / Junior Chef - West Yorkshire - Competitive rates of pay An exciting opportunity has arisen in my clients high end business in the centre of for a Mirfield for a Chef (would suit intermediate level also) where you can showcase your ability, passion, creativity & flair. The role at The Whistling Kettle Tea Room & Bistro is ideally suited to an individual with plenty of drive and a passion for delivering exceptional fresh dishes sourced from local farm shops and suppliers with the opportunity to write your own menu for the Tea Room & Bistro. As an enthusiastic Chef you will have a passion for food quality and presentation with superb culinary expertise and exceptional attention to detail to deliver and create tasty dishes You will ideally have experience of writing and planning menu's, coupled with Food Awareness qualifications, excellent food standards (we have a 5 food hygiene cert) and possess extensive knowledge of kitchen hygiene and sanitation practices. Food safety standards daily paperwork is key for this role and you will be fully involved in all aspects of kitchen management and development of the food. Any experience of GP's / costings is beneficial. In return for your hard work, commitment and dedication to providing an exceptional dining experience to our customers, you will receive a competitive salary, 20 days holiday per year plus Bank Holidays (pro-rata) and your birthday off. Excellent daytime hours Tuesday - Saturday 09.30-4:00 with further evening hours for the Bistro (Fri and Sat evenings, hours tbc at interview to help develop a new exciting evening bistro menu with a Mediterranean influence where you can showcase your talents & expertise! Car owner/driver is desirable This role is commutable from Mirfield, Brighouse, Cleckheaton, Huddersfield, Liversedge, Ossett, Horbury, Wakefield Contact Tony office Fusion People are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our website.
We are looking for a exprienced Chef to join a school kitchen in Hasting area Booking will strat on the 24th Feb and will be for at least 4 week cover with a chance to be exoented Shift are Monday to Friday 7:30am-2pm 14 per hour , weekly pay You will be woking withn a team of 6 prodcuing over 400 meal per day As a Chef De Partie you will be: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Keeping your area of the kitchen safe and sanitary. Assisting in other areas of the kitchen when required. Collaborating with the rest of the culinary team to ensure high-quality food and service. Stocktaking and ordering supplies for your station. In roder to be allowed in the buiklding you will need a Enhanced DBS
Feb 12, 2025
Full time
We are looking for a exprienced Chef to join a school kitchen in Hasting area Booking will strat on the 24th Feb and will be for at least 4 week cover with a chance to be exoented Shift are Monday to Friday 7:30am-2pm 14 per hour , weekly pay You will be woking withn a team of 6 prodcuing over 400 meal per day As a Chef De Partie you will be: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Keeping your area of the kitchen safe and sanitary. Assisting in other areas of the kitchen when required. Collaborating with the rest of the culinary team to ensure high-quality food and service. Stocktaking and ordering supplies for your station. In roder to be allowed in the buiklding you will need a Enhanced DBS
Job Title: IT Infrastructure Engineer Location: Reading/Havant, UK Mode of working: Hybrid (2 Days/Week) Job Type: 6 months As a team player, you will work closely with a team of strategists, architects, and engineers to craft technical solutions that in turn accelerate our business, and this role focusses on working to: Identify and progress opportunities to contribute to continuous improvement across the team, delivery, and operational practices. Collaborate to reduce operational risk within the platform. Partner with Product owners and management to manage and clearly articulate demand planning and delivery against the projected backlog and book of work. Provide automaton to support our applications adopting our platforms. Mandatory Skills: To be considered for this role, we would love you to have: Good knowledge of on-premise Infrastructure services, such as Virtualization platforms, Firewall and Networking technologies Extensive experience in Infrastructure automation, with knowledge of configuration tools such as Ansible, Puppet, Chef and Terraform. Knowledge of Operating Systems (Windows and/or Linux). Ability to write software scripts in at least one general-purpose programming language (Bash, PowerShell, Python) Understanding of either Amazon AWS or Microsoft Azure and Cloud Native Architecture is desirable, but not essential.
Feb 12, 2025
Contractor
Job Title: IT Infrastructure Engineer Location: Reading/Havant, UK Mode of working: Hybrid (2 Days/Week) Job Type: 6 months As a team player, you will work closely with a team of strategists, architects, and engineers to craft technical solutions that in turn accelerate our business, and this role focusses on working to: Identify and progress opportunities to contribute to continuous improvement across the team, delivery, and operational practices. Collaborate to reduce operational risk within the platform. Partner with Product owners and management to manage and clearly articulate demand planning and delivery against the projected backlog and book of work. Provide automaton to support our applications adopting our platforms. Mandatory Skills: To be considered for this role, we would love you to have: Good knowledge of on-premise Infrastructure services, such as Virtualization platforms, Firewall and Networking technologies Extensive experience in Infrastructure automation, with knowledge of configuration tools such as Ansible, Puppet, Chef and Terraform. Knowledge of Operating Systems (Windows and/or Linux). Ability to write software scripts in at least one general-purpose programming language (Bash, PowerShell, Python) Understanding of either Amazon AWS or Microsoft Azure and Cloud Native Architecture is desirable, but not essential.
This role based at Amersham Chiltern Place sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched on click apply for full job details
Feb 12, 2025
Full time
This role based at Amersham Chiltern Place sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched on click apply for full job details
My client a luxury 4 Hotel in Colchester is seeking a talented and experienced Junior Sous Chef to join their culinary team. This is a full-time, permanent role with a salary of 30,000 - 32,000 per year, additional tips, and a range of benefits, including a company pension, discounted meals, free parking, gym membership, and employee discounts. What Does the Role Entail? In this role, you will be part of a brigade delivering high-quality brasserie food to hotel guests, non-residents, and event spaces. You will prepare fresh, locally sourced dishes across various settings, from corporate lunches to wedding receptions. Responsibilities include managing food budgets, supervising and mentoring kitchen staff, collaborating with the Food and Beverage team to enhance the guest experience, menu planning and pricing, and ensuring compliance with food hygiene, health, and safety regulations. Shifts are worked on a rota basis, five days in seven, with a 48-hour work week. What Skills Will You Have? You are an experienced chef with at the knowledge that comes from luxury hotels or restaurants, a passion for fresh, creative cooking, and a working knowledge of budgets and waste management. You are skilled in managing a section, mentoring staff, and meeting high 4-star culinary standards. You bring attention to detail, flexibility, and excellent communication skills, with the ability to stay calm and organised under pressure. What Is On Offer? Join a supportive and cooperative kitchen environment that encourages creativity and culinary excellence. You will have opportunities to grow your skills, lead a small team, and play a pivotal role in delivering outstanding guest experiences. How to Apply If you are ready to lead a chef team and provide exceptional service, we want to hear from you. Apply today or contact Alex for any further information.
Feb 12, 2025
Full time
My client a luxury 4 Hotel in Colchester is seeking a talented and experienced Junior Sous Chef to join their culinary team. This is a full-time, permanent role with a salary of 30,000 - 32,000 per year, additional tips, and a range of benefits, including a company pension, discounted meals, free parking, gym membership, and employee discounts. What Does the Role Entail? In this role, you will be part of a brigade delivering high-quality brasserie food to hotel guests, non-residents, and event spaces. You will prepare fresh, locally sourced dishes across various settings, from corporate lunches to wedding receptions. Responsibilities include managing food budgets, supervising and mentoring kitchen staff, collaborating with the Food and Beverage team to enhance the guest experience, menu planning and pricing, and ensuring compliance with food hygiene, health, and safety regulations. Shifts are worked on a rota basis, five days in seven, with a 48-hour work week. What Skills Will You Have? You are an experienced chef with at the knowledge that comes from luxury hotels or restaurants, a passion for fresh, creative cooking, and a working knowledge of budgets and waste management. You are skilled in managing a section, mentoring staff, and meeting high 4-star culinary standards. You bring attention to detail, flexibility, and excellent communication skills, with the ability to stay calm and organised under pressure. What Is On Offer? Join a supportive and cooperative kitchen environment that encourages creativity and culinary excellence. You will have opportunities to grow your skills, lead a small team, and play a pivotal role in delivering outstanding guest experiences. How to Apply If you are ready to lead a chef team and provide exceptional service, we want to hear from you. Apply today or contact Alex for any further information.
This role based at Potters Bar Mandeville Court sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is match click apply for full job details
Feb 12, 2025
Full time
This role based at Potters Bar Mandeville Court sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is match click apply for full job details
PRS are working with a key client who require a permanent Chef (Minimum Chef de Partie Level) for their high profile operation in the heart of Edinburgh city. You will be contracted to 35 hours per week with a salary of 24,800 per annum, with overtime paid at an agreed rate. There are also several company benefits attached to joining one of the largest facilities management groups in Europe. This is a contract catering role with daytime shifts being 7 hours per day between the hours of 7am and 7pm. You will be part of a large and experienced kitchen brigade, with all menu items and kitchen processes being fully specified and followed. You must hold Food Hygiene Level 2 Certificate as a minimum together with Food Allergens. If you are interested in applying and would like to discuss further, please get in touch with you up to date CV. PRS are an equal opportunities employer.
Feb 12, 2025
Full time
PRS are working with a key client who require a permanent Chef (Minimum Chef de Partie Level) for their high profile operation in the heart of Edinburgh city. You will be contracted to 35 hours per week with a salary of 24,800 per annum, with overtime paid at an agreed rate. There are also several company benefits attached to joining one of the largest facilities management groups in Europe. This is a contract catering role with daytime shifts being 7 hours per day between the hours of 7am and 7pm. You will be part of a large and experienced kitchen brigade, with all menu items and kitchen processes being fully specified and followed. You must hold Food Hygiene Level 2 Certificate as a minimum together with Food Allergens. If you are interested in applying and would like to discuss further, please get in touch with you up to date CV. PRS are an equal opportunities employer.
This role based at Poole Horizons sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched only by the click apply for full job details
Feb 12, 2025
Full time
This role based at Poole Horizons sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched only by the click apply for full job details
Chef Walton- On-Thames, Surrey Up to 17 per hour I am looking for an experienced Chef to work in a boutique luxury residential home that offers nursing and residential care. The service has 30 large bedroom suites and features comprehensive facilities For this Chef post you will: Be responsible for the planning and provision of daily nutritious meals for residents Ensure the food your purchase is fresh and within budget Ensure all health and safety and environmental standards are achieved and maintained Be responsible for inspiring and motivating your team The successful Chef needs to have: NVQ Level 2/3 in Food Preparation/Catering (or equivalent) Level 2 Food Hygiene, be willing to work towards Intermediate Food Hygiene qualifications Proven experience as a Chef, preferably in a healthcare or hospitality setting Excellent cooking skills and knowledge of various cooking techniques A knowledge of nutrition and the ability to develop menus that meet dietary requirements Strong communication and interpersonal skills The ability to manage time effectively and work efficiently under pressure Knowledge of health and safety regulations and procedures The ability to train and supervise kitchen staff A willingness to work flexible hours, including weekends and holidays Benefits for this role include: A comprehensive induction programme Further training and career progression A 24 hour Employee Assistance Programme Cost of DBS covered Terms and condition apply For more information on this fabulous job, please call Elite Care on (phone number removed).
Feb 12, 2025
Full time
Chef Walton- On-Thames, Surrey Up to 17 per hour I am looking for an experienced Chef to work in a boutique luxury residential home that offers nursing and residential care. The service has 30 large bedroom suites and features comprehensive facilities For this Chef post you will: Be responsible for the planning and provision of daily nutritious meals for residents Ensure the food your purchase is fresh and within budget Ensure all health and safety and environmental standards are achieved and maintained Be responsible for inspiring and motivating your team The successful Chef needs to have: NVQ Level 2/3 in Food Preparation/Catering (or equivalent) Level 2 Food Hygiene, be willing to work towards Intermediate Food Hygiene qualifications Proven experience as a Chef, preferably in a healthcare or hospitality setting Excellent cooking skills and knowledge of various cooking techniques A knowledge of nutrition and the ability to develop menus that meet dietary requirements Strong communication and interpersonal skills The ability to manage time effectively and work efficiently under pressure Knowledge of health and safety regulations and procedures The ability to train and supervise kitchen staff A willingness to work flexible hours, including weekends and holidays Benefits for this role include: A comprehensive induction programme Further training and career progression A 24 hour Employee Assistance Programme Cost of DBS covered Terms and condition apply For more information on this fabulous job, please call Elite Care on (phone number removed).
Role: Chef de Partie Location: Near Aberdeen, Scotland Salary: 30,000 + Allowances Platinum Recruitment is working with a distinguished, world famous distillery near Aberdeen in Scotland and we have an opportunity for a Chef de Partie to join their team. What's in it for you? An exciting opportunity has arisen for a Chef de Partie to join the kitchen team at a very exciting time for the distillery in Scotland. You will work closely with the Head Chef and Sous Chef to always deliver consistent Michelin level food. Working within a highly skilled kitchen team with multi-Michelin star experience, you will have a huge passion for preparing, cooking and presenting high quality dishes throughout each section. You would be expected to have an elevated level of diligence and the ability to work without close supervision. Benefits Closed over festive period Private medical insurance Life insurance Share reward scheme Enhanced maternity and paternity leave Package Salary 30,000 per annum Shift allowance - approx. 25% on top of basic salary 37 days annual leave (pro rata) What we're looking for: To succeed in this role, you will have knowledge and ability to guide and mentor the team. Ability to work without supervision and produce good quality food in any given section. Good interpersonal skills with both kitchen, front of house staff and management. Working knowledge of safe food handling and food rotation. Demonstrate a friendly and professional approach. Be literate, numerate and have problem solving skills. Be enthusiastic about developing own skills and knowledge. 2 or 3 AA Rosette or Michelin experience is required. What's involved? You will work in a small team to create Michelin-level dishes for a 40-cover restaurant that is open to the public on weekends and has a relaxed yet high-end feel to the room. The distillery is open Monday to Friday, exclusively for private events and high-value customers ranging from 2 to 24 covers. As a Chef de Partie, you will have the opportunity to work with the best local suppliers in Scotland to create luxurious dishes accompanying some of the finest whisky available. Sound like the role for you? Then we would love to hear from you! Click Apply Now and I will get in touch to discuss this Chef de Partie role near Aberdeen in Scotland in more detail. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Nicky Faith Job Number: (phone number removed) / INDELITE Job Role: Chef de Partie Location: Near Aberdeen, Scotland Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Feb 12, 2025
Full time
Role: Chef de Partie Location: Near Aberdeen, Scotland Salary: 30,000 + Allowances Platinum Recruitment is working with a distinguished, world famous distillery near Aberdeen in Scotland and we have an opportunity for a Chef de Partie to join their team. What's in it for you? An exciting opportunity has arisen for a Chef de Partie to join the kitchen team at a very exciting time for the distillery in Scotland. You will work closely with the Head Chef and Sous Chef to always deliver consistent Michelin level food. Working within a highly skilled kitchen team with multi-Michelin star experience, you will have a huge passion for preparing, cooking and presenting high quality dishes throughout each section. You would be expected to have an elevated level of diligence and the ability to work without close supervision. Benefits Closed over festive period Private medical insurance Life insurance Share reward scheme Enhanced maternity and paternity leave Package Salary 30,000 per annum Shift allowance - approx. 25% on top of basic salary 37 days annual leave (pro rata) What we're looking for: To succeed in this role, you will have knowledge and ability to guide and mentor the team. Ability to work without supervision and produce good quality food in any given section. Good interpersonal skills with both kitchen, front of house staff and management. Working knowledge of safe food handling and food rotation. Demonstrate a friendly and professional approach. Be literate, numerate and have problem solving skills. Be enthusiastic about developing own skills and knowledge. 2 or 3 AA Rosette or Michelin experience is required. What's involved? You will work in a small team to create Michelin-level dishes for a 40-cover restaurant that is open to the public on weekends and has a relaxed yet high-end feel to the room. The distillery is open Monday to Friday, exclusively for private events and high-value customers ranging from 2 to 24 covers. As a Chef de Partie, you will have the opportunity to work with the best local suppliers in Scotland to create luxurious dishes accompanying some of the finest whisky available. Sound like the role for you? Then we would love to hear from you! Click Apply Now and I will get in touch to discuss this Chef de Partie role near Aberdeen in Scotland in more detail. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Nicky Faith Job Number: (phone number removed) / INDELITE Job Role: Chef de Partie Location: Near Aberdeen, Scotland Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
As a Product Development Chef, you will assist in the creation and development of new dishes through the New Product Development process NPD and quality improvements across the current range of dishes through Existing Product Development EPD . You will have the opportunity to work across a large portfolio of products and contribute to driving innovation that align with company values and market trends. Key Responsibilities: New Product Development Supporting and managing the NPD process from initial concepts right through to product launch. Creating and executing an NPD process to improve ideation, supplier submissions etc. Develop a Taste Strategy for all meals to support benchmarking of new meals. Identifying new suppliers and developing supplier relationships to support the NPD process. Collaborate with suppliers to evaluate NPD submissions and feedback accordingly. Sign off meals at first production. Existing Product Development Overseeing the EPD process with the Product Lead and Technical Lead to continually drive quality improvements across the range. Work closely with suppliers to communicate product feedback and manage updates inline with company campaign calendars. Supporting internal process monitoring product quality and course correcting where necessary. Sign off meals at first production. Skills & Knowledge 3 Years experience as a Chef in high end restaurants or equivalent food experience essential IT Proficiency Excel/Word/PowerPoint Ingredient Knowledge/Food Passion Previous experience in the Food Industry desirable Marketplace awareness
Feb 12, 2025
Full time
As a Product Development Chef, you will assist in the creation and development of new dishes through the New Product Development process NPD and quality improvements across the current range of dishes through Existing Product Development EPD . You will have the opportunity to work across a large portfolio of products and contribute to driving innovation that align with company values and market trends. Key Responsibilities: New Product Development Supporting and managing the NPD process from initial concepts right through to product launch. Creating and executing an NPD process to improve ideation, supplier submissions etc. Develop a Taste Strategy for all meals to support benchmarking of new meals. Identifying new suppliers and developing supplier relationships to support the NPD process. Collaborate with suppliers to evaluate NPD submissions and feedback accordingly. Sign off meals at first production. Existing Product Development Overseeing the EPD process with the Product Lead and Technical Lead to continually drive quality improvements across the range. Work closely with suppliers to communicate product feedback and manage updates inline with company campaign calendars. Supporting internal process monitoring product quality and course correcting where necessary. Sign off meals at first production. Skills & Knowledge 3 Years experience as a Chef in high end restaurants or equivalent food experience essential IT Proficiency Excel/Word/PowerPoint Ingredient Knowledge/Food Passion Previous experience in the Food Industry desirable Marketplace awareness
Position: Care Home Head Chef Location: Derby Platinum Recruitment is working with a well-established care group that operates multiple sites in the Derby area. They provide a range of services, including palliative care, respite breaks, and long-term care. Why Choose Our Client? Our client, a respected care group in Derby, is looking for an energetic and enthusiastic Chef to join their kitchen team on an adhoc, temporary basis. What's in it for you? Payday every Friday A dedicated team of experienced consultants, supporting you every step of the way Out-of-hours support - we're just a call or text away if you need assistance Valid enhanced DBS certificate Opportunities to work across the UK, or stay local in Derby What's Involved? Various shifts available You'll be using fresh, local produce to create seasonal, creative meals 17+ per hour, including holiday pay Sound like the role for you? Click Apply Now, and one of our team members will be in touch to discuss the Care Home Chef vacancy in Derby that suits you! Job Role: Care Home Chef Job Number: KH620 / INDCATERING Location: Derby Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Feb 12, 2025
Seasonal
Position: Care Home Head Chef Location: Derby Platinum Recruitment is working with a well-established care group that operates multiple sites in the Derby area. They provide a range of services, including palliative care, respite breaks, and long-term care. Why Choose Our Client? Our client, a respected care group in Derby, is looking for an energetic and enthusiastic Chef to join their kitchen team on an adhoc, temporary basis. What's in it for you? Payday every Friday A dedicated team of experienced consultants, supporting you every step of the way Out-of-hours support - we're just a call or text away if you need assistance Valid enhanced DBS certificate Opportunities to work across the UK, or stay local in Derby What's Involved? Various shifts available You'll be using fresh, local produce to create seasonal, creative meals 17+ per hour, including holiday pay Sound like the role for you? Click Apply Now, and one of our team members will be in touch to discuss the Care Home Chef vacancy in Derby that suits you! Job Role: Care Home Chef Job Number: KH620 / INDCATERING Location: Derby Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
We are looking for an experienced Chef for a Conference Centre in SW15. You must be confident in working alone on shift and have excellent communication skills. Short summary: £14.72/ hour or £29,000 annually 37.5 hours/week Full time permanent role Work-life balance 7pm latest finish so no late nights Company benefits Positive working environment Immediate start Apply today if you are looking for a work-life balance!
Feb 12, 2025
Full time
We are looking for an experienced Chef for a Conference Centre in SW15. You must be confident in working alone on shift and have excellent communication skills. Short summary: £14.72/ hour or £29,000 annually 37.5 hours/week Full time permanent role Work-life balance 7pm latest finish so no late nights Company benefits Positive working environment Immediate start Apply today if you are looking for a work-life balance!
Role: Sous Chef Location: Devon Salary / Rate of pay: 28,000 to 30,000 per annum (dependant on experience) Platinum Recruitment is working in partnership with a beautiful, historic village pub in Devon that's bursting with character, and we have a fantastic opportunity for a Sous Chef to join the team! What's in it for you? Free on-site parking Newly refurbished live in available, charged at 90 per week (inclusive of bills), if required Share of tips Profit related annual bonus Free meals on duty Food and beverage discounts Free use of the hotel's gym and spa facilities Discounted staff stays at a number of hotels around the UK Employee Assistance Programme Company pension Training and development opportunities Package 28,000 to 30,000 per annum (dependant on experience) Why choose our Client? Our client is a popular, family-owned pub set in the heart of a South Devon village. Owned by the neighbouring hotel, this food-led pub has been awarded 1 AA Rosette for its delicious gastropub dishes, which are all prepared using fresh ingredients. Open for both lunch and dinner, the pub attracts hotel residents and non-residents alike and has a popular following. You can expect to cater for an average of 70-80 covers on a typical lunch during holidays and the summer months, which increases to approx. 100 covers at dinnertime. During the winter months, you can expect to cater for 10-30 covers at lunchtime, rising to 30-40 covers at dinnertime. Weekends are busy year round, with Sunday lunches serving anything above 80 covers each week. What's involved? As the Sous Chef of this busy food-led pub, you will work as part of a well-established kitchen team, serving lunch and dinner to both residents and non-residents alike. Working closely with the Head Chef, you will assist in the day to day running of the kitchen - taking charge in their absence - providing guidance and motivation to junior members of the team. You will assist with the creation of new dishes and the development of new menus and contribute to any training needs within the team. Good communication skills are essential for this role, as well as having the ability to stay calm under pressure. The successful Sous Chef will have previous experience of working in a fast paced environment and will be passionate about working with fresh food and delivering guests with the best dining experience. This role would be suited to someone with Sous Chef experience already or someone looking to take the next exciting step up in their career! Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEF Job Role: Sous Chef Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Feb 12, 2025
Full time
Role: Sous Chef Location: Devon Salary / Rate of pay: 28,000 to 30,000 per annum (dependant on experience) Platinum Recruitment is working in partnership with a beautiful, historic village pub in Devon that's bursting with character, and we have a fantastic opportunity for a Sous Chef to join the team! What's in it for you? Free on-site parking Newly refurbished live in available, charged at 90 per week (inclusive of bills), if required Share of tips Profit related annual bonus Free meals on duty Food and beverage discounts Free use of the hotel's gym and spa facilities Discounted staff stays at a number of hotels around the UK Employee Assistance Programme Company pension Training and development opportunities Package 28,000 to 30,000 per annum (dependant on experience) Why choose our Client? Our client is a popular, family-owned pub set in the heart of a South Devon village. Owned by the neighbouring hotel, this food-led pub has been awarded 1 AA Rosette for its delicious gastropub dishes, which are all prepared using fresh ingredients. Open for both lunch and dinner, the pub attracts hotel residents and non-residents alike and has a popular following. You can expect to cater for an average of 70-80 covers on a typical lunch during holidays and the summer months, which increases to approx. 100 covers at dinnertime. During the winter months, you can expect to cater for 10-30 covers at lunchtime, rising to 30-40 covers at dinnertime. Weekends are busy year round, with Sunday lunches serving anything above 80 covers each week. What's involved? As the Sous Chef of this busy food-led pub, you will work as part of a well-established kitchen team, serving lunch and dinner to both residents and non-residents alike. Working closely with the Head Chef, you will assist in the day to day running of the kitchen - taking charge in their absence - providing guidance and motivation to junior members of the team. You will assist with the creation of new dishes and the development of new menus and contribute to any training needs within the team. Good communication skills are essential for this role, as well as having the ability to stay calm under pressure. The successful Sous Chef will have previous experience of working in a fast paced environment and will be passionate about working with fresh food and delivering guests with the best dining experience. This role would be suited to someone with Sous Chef experience already or someone looking to take the next exciting step up in their career! Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEF Job Role: Sous Chef Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Chef Bembridge 11.90 - 12.45 per hour This beautiful converted country home specialises in Elderly, Dementia and General Nursing care. As the Chef here you will be part of a small luxury provider with an exceptional reputation for the person centred care they deliver to all residents. This home feels that no request is outside the realms of possibility for their residents to give them the most independence. The Chef package includes: - 11.90 - 12.45 per hour - 36 Hours per week - 28 days annual leave allowance - Excellent learning, development and training opportunities - Workplace Pension - Recommend a friend paid scheme Chef Requirements: - Understanding of IDDSI - Basic Food Hygiene Certificate - Strong organisation and planning skills - Ability to prepare, cook and present a variety of appetising and nutritious home-made meals - An understanding of different diets and ability to cater for individuals with different dietary requirements Interested in hearing more? Call Peter Caulfield on (phone number removed) or Email (url removed) Chef WR Health & Social Care are the recruitment partner for nursing jobs, care home jobs and home manager jobs. We recruit UK wide predominantly for nursing home jobs and private hospital jobs. WR is acting as an Employment Agency in relation to this vacancy.
Feb 12, 2025
Full time
Chef Bembridge 11.90 - 12.45 per hour This beautiful converted country home specialises in Elderly, Dementia and General Nursing care. As the Chef here you will be part of a small luxury provider with an exceptional reputation for the person centred care they deliver to all residents. This home feels that no request is outside the realms of possibility for their residents to give them the most independence. The Chef package includes: - 11.90 - 12.45 per hour - 36 Hours per week - 28 days annual leave allowance - Excellent learning, development and training opportunities - Workplace Pension - Recommend a friend paid scheme Chef Requirements: - Understanding of IDDSI - Basic Food Hygiene Certificate - Strong organisation and planning skills - Ability to prepare, cook and present a variety of appetising and nutritious home-made meals - An understanding of different diets and ability to cater for individuals with different dietary requirements Interested in hearing more? Call Peter Caulfield on (phone number removed) or Email (url removed) Chef WR Health & Social Care are the recruitment partner for nursing jobs, care home jobs and home manager jobs. We recruit UK wide predominantly for nursing home jobs and private hospital jobs. WR is acting as an Employment Agency in relation to this vacancy.
Job title: DBS Chef Reading-ongoing shifts Location: Reading Contract type: Temporary Starting on: ASAP Rate of pay: 14,50 to 21,00 Blue Arrow is looking for DBS Chefs to work in temporary and ongoing assignments in Reading area. Working various shifts between 06.30am and 08:30pm. Days of work will be Monday to Sunday. Benefits: Hourly pay and paid weekly. Diversity and job satisfaction. Try out various roles before taking your next permanent position. Park on site. Pay Progression. Duties include: Food prep, production and delivery - large volume. Delegating to catering assistants / kitchen porters as required. Communicating with the team to ensure smoothness of service. Maintaining high standards of cleanliness throughout the kitchen. Meeting all on site health and safety requirements. Stock control. You will be: Professional, punctual, and reliable. Experienced for at least one year in a similar role. Contactable by mobile and email. In possession or able to complete Food Hygiene Level 2. DBS certificate highly desirable. We have various vacancies available so for more information please submit your CV online or you can contact Reading Office at (phone number removed). Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Feb 12, 2025
Seasonal
Job title: DBS Chef Reading-ongoing shifts Location: Reading Contract type: Temporary Starting on: ASAP Rate of pay: 14,50 to 21,00 Blue Arrow is looking for DBS Chefs to work in temporary and ongoing assignments in Reading area. Working various shifts between 06.30am and 08:30pm. Days of work will be Monday to Sunday. Benefits: Hourly pay and paid weekly. Diversity and job satisfaction. Try out various roles before taking your next permanent position. Park on site. Pay Progression. Duties include: Food prep, production and delivery - large volume. Delegating to catering assistants / kitchen porters as required. Communicating with the team to ensure smoothness of service. Maintaining high standards of cleanliness throughout the kitchen. Meeting all on site health and safety requirements. Stock control. You will be: Professional, punctual, and reliable. Experienced for at least one year in a similar role. Contactable by mobile and email. In possession or able to complete Food Hygiene Level 2. DBS certificate highly desirable. We have various vacancies available so for more information please submit your CV online or you can contact Reading Office at (phone number removed). Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
At Jubilee Talent we are looking for a Senior Chef/ Catering Manager/ General Manager or Restaurnat Manager to transition from operations & join our passionate recruitment team in Reading! Have you mastered the art of the kitchen as a seasoned Chef? Or are you a GM looking for a new challenge that can leverage your senior experience? Look no further! We are seeking exceptional individuals with a wealth of expertise in the culinary field. If you have a genuine passion for the kitchen and a natural affinity for people, we want to talk to you. As a Recruitment Consultant in Reading, your role will be pivotal in shaping our growing business. We prioritize your personal and professional growth, providing ample time for adjustment and a supportive environment. Rest assured, we understand your journey because all our recruiters have transitioned from various hospitality leadership roles. Jubilee Recruitment is led by industry professionals who truly comprehend the essence of our field. Before you join us, we encourage you to speak with any member of our team. They'll gladly share their success stories, highlighting how they've flourished with us. Your efforts will be generously rewarded as a valued team member. Enjoy a competitive starting salary of up to £27000 pa Basic, complemented by an attractive commission structure. Realistically, your total earnings could reach an OTE of £50,000+ pa. The role would also offer the successful candidate sociable working hours and days off in lieu to counter occasional on calls . If this opportunity intrigues you, don't hesitate to message us. Let's discuss how you can contribute to our vision and embark on an exciting new chapter together.
Feb 12, 2025
Full time
At Jubilee Talent we are looking for a Senior Chef/ Catering Manager/ General Manager or Restaurnat Manager to transition from operations & join our passionate recruitment team in Reading! Have you mastered the art of the kitchen as a seasoned Chef? Or are you a GM looking for a new challenge that can leverage your senior experience? Look no further! We are seeking exceptional individuals with a wealth of expertise in the culinary field. If you have a genuine passion for the kitchen and a natural affinity for people, we want to talk to you. As a Recruitment Consultant in Reading, your role will be pivotal in shaping our growing business. We prioritize your personal and professional growth, providing ample time for adjustment and a supportive environment. Rest assured, we understand your journey because all our recruiters have transitioned from various hospitality leadership roles. Jubilee Recruitment is led by industry professionals who truly comprehend the essence of our field. Before you join us, we encourage you to speak with any member of our team. They'll gladly share their success stories, highlighting how they've flourished with us. Your efforts will be generously rewarded as a valued team member. Enjoy a competitive starting salary of up to £27000 pa Basic, complemented by an attractive commission structure. Realistically, your total earnings could reach an OTE of £50,000+ pa. The role would also offer the successful candidate sociable working hours and days off in lieu to counter occasional on calls . If this opportunity intrigues you, don't hesitate to message us. Let's discuss how you can contribute to our vision and embark on an exciting new chapter together.
Platinum Recruitment Consultancy
Bigbury On Sea, Devon
Role: Chef de Partie Location: Devon Salary / Rate of pay: from 30,000 per annum (dependant on experience) Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Chef de Partie - preferably with fine-dining experience - to join the team, producing high-quality, fine-dining dishes for restaurant guests. What's in it for you? Competitive salary Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package from 30,000 per annum (dependant on experience) Why choose our Client? Our client is a luxury hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants on site; a formal restaurant or a more relaxed seafood restaurant. The kitchen team here are working to a 2-3 Rosette standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who is a people person and a team player, to help take the team and the hotel further! What's involved? As a Chef de Partie with previous fine dining experience, you will work as part of a team under the direction of the Executive Chef. You will be responsible for preparing, cooking and presenting spectacular, fine dining dishes using fresh, high-quality, locally sourced ingredients for 2 fine dining restaurants. You will have a keen eye for detail in the food you're creating and will be able to keep calm under pressure. You will help to manage and train any junior members of staff working with you whilst ensuring that both yourself and your team members have high standards of food hygiene and follow the rules of health and safety at all times. Previous fine dining experience would be preferred for this role as well as a background of preparing and cooking high quality fresh ingredients. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEF Job Role: Chef de Partie Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Feb 12, 2025
Full time
Role: Chef de Partie Location: Devon Salary / Rate of pay: from 30,000 per annum (dependant on experience) Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Chef de Partie - preferably with fine-dining experience - to join the team, producing high-quality, fine-dining dishes for restaurant guests. What's in it for you? Competitive salary Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package from 30,000 per annum (dependant on experience) Why choose our Client? Our client is a luxury hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants on site; a formal restaurant or a more relaxed seafood restaurant. The kitchen team here are working to a 2-3 Rosette standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who is a people person and a team player, to help take the team and the hotel further! What's involved? As a Chef de Partie with previous fine dining experience, you will work as part of a team under the direction of the Executive Chef. You will be responsible for preparing, cooking and presenting spectacular, fine dining dishes using fresh, high-quality, locally sourced ingredients for 2 fine dining restaurants. You will have a keen eye for detail in the food you're creating and will be able to keep calm under pressure. You will help to manage and train any junior members of staff working with you whilst ensuring that both yourself and your team members have high standards of food hygiene and follow the rules of health and safety at all times. Previous fine dining experience would be preferred for this role as well as a background of preparing and cooking high quality fresh ingredients. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEF Job Role: Chef de Partie Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
This role based at Chalfont Rutherford House sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched click apply for full job details
Feb 12, 2025
Full time
This role based at Chalfont Rutherford House sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched click apply for full job details
This role based at Taunton Ellisfields Court sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched click apply for full job details
Feb 12, 2025
Full time
This role based at Taunton Ellisfields Court sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched click apply for full job details