IT Helpdesk Engineer Business: IT Service company Company Location: Central London Salary: Up to 32,000 Office working: 5 days /week All of the applicants must have an eligible visa for working in the UK. Job description: 1st level troubleshooting with customers and assist them as their escalation point of contact. Hands on Desktop Support. Network and PC implementation and optimisation. Understand and detailed planning and designing for customer's Network and PC. Network/PC/Desktop Security element configuration including day-to-day service delivery. Migration planning and execution. Support PC and Call Centre system (incl DC server). Requirements: Proficiency in PC software like Microsoft WIN 10/11, Microsoft 365, Windows Server, AD administration, Virtualization, Cloud(AWS, Azure), Office/Mailer, Switch/Router/IPT, and Firewall products. Excellent written and verbal communication skill in English. Japanese is nice to have. Ability to investigate and source answers to various email and telephony enquiries about technical issues. We regret to inform applicants that only shortlisted candidates will be notified. Thank you for your understanding.
Sep 01, 2025
Full time
IT Helpdesk Engineer Business: IT Service company Company Location: Central London Salary: Up to 32,000 Office working: 5 days /week All of the applicants must have an eligible visa for working in the UK. Job description: 1st level troubleshooting with customers and assist them as their escalation point of contact. Hands on Desktop Support. Network and PC implementation and optimisation. Understand and detailed planning and designing for customer's Network and PC. Network/PC/Desktop Security element configuration including day-to-day service delivery. Migration planning and execution. Support PC and Call Centre system (incl DC server). Requirements: Proficiency in PC software like Microsoft WIN 10/11, Microsoft 365, Windows Server, AD administration, Virtualization, Cloud(AWS, Azure), Office/Mailer, Switch/Router/IPT, and Firewall products. Excellent written and verbal communication skill in English. Japanese is nice to have. Ability to investigate and source answers to various email and telephony enquiries about technical issues. We regret to inform applicants that only shortlisted candidates will be notified. Thank you for your understanding.
Japanese Restaurant Japanese Speaking Sous Chef Location: Winchester 30-40K Salary range Job Summary We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, along with supervisory experience in a fast-paced kitchen environment. As a Sous Chef, you will assist in managing kitchen operations, ensuring the highest standards of food safety and quality while fostering a collaborative team atmosphere. Responsibilities Assist the Head Chef in overseeing daily kitchen operations and staff management. Supervise food preparation and cooking processes to maintain consistency and quality. Train and mentor kitchen staff in cooking techniques, food safety practices, and presentation standards. Ensure all dishes are prepared according to recipes and specifications while maintaining portion control. Collaborate with the culinary team to develop new menu items and seasonal offerings. Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations. Monitor inventory levels, assist with ordering supplies, and manage food waste effectively. Provide excellent hospitality by ensuring that all meals are served promptly and meet customer expectations. Skills Proven supervising experience within a kitchen environment. Strong background in food production, preparation, and cooking techniques. Excellent team management skills with the ability to lead by example. In-depth knowledge of food safety regulations and best practices. Previous culinary experience in a restaurant setting is highly desirable. Exceptional organisational skills with attention to detail in food presentation. Strong leadership abilities to motivate and inspire kitchen staff. A passion for hospitality and delivering exceptional dining experiences. Join our dynamic team where your culinary expertise will shine! We look forward to welcoming you as our new Sous Chef.
Sep 01, 2025
Full time
Japanese Restaurant Japanese Speaking Sous Chef Location: Winchester 30-40K Salary range Job Summary We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, along with supervisory experience in a fast-paced kitchen environment. As a Sous Chef, you will assist in managing kitchen operations, ensuring the highest standards of food safety and quality while fostering a collaborative team atmosphere. Responsibilities Assist the Head Chef in overseeing daily kitchen operations and staff management. Supervise food preparation and cooking processes to maintain consistency and quality. Train and mentor kitchen staff in cooking techniques, food safety practices, and presentation standards. Ensure all dishes are prepared according to recipes and specifications while maintaining portion control. Collaborate with the culinary team to develop new menu items and seasonal offerings. Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations. Monitor inventory levels, assist with ordering supplies, and manage food waste effectively. Provide excellent hospitality by ensuring that all meals are served promptly and meet customer expectations. Skills Proven supervising experience within a kitchen environment. Strong background in food production, preparation, and cooking techniques. Excellent team management skills with the ability to lead by example. In-depth knowledge of food safety regulations and best practices. Previous culinary experience in a restaurant setting is highly desirable. Exceptional organisational skills with attention to detail in food presentation. Strong leadership abilities to motivate and inspire kitchen staff. A passion for hospitality and delivering exceptional dining experiences. Join our dynamic team where your culinary expertise will shine! We look forward to welcoming you as our new Sous Chef.
Japanese Cuisine Restaurant Mayfair Sous Chef Salary Range: (Apply online only) GBP We are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a strong background in kitchen operations. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen staff, ensuring high-quality food production, and maintaining food safety standards. This position is perfect for individuals looking to advance their culinary career in a dynamic and fast-paced environment. Duties Assist the Head Chef in overseeing daily kitchen operations and staff management. Supervise and train kitchen staff to ensure efficient food preparation and presentation. Prepare and cook high-quality dishes according to established recipes and standards. Maintain cleanliness and organisation of the kitchen, ensuring compliance with health and safety regulations. Monitor food inventory levels and assist with ordering supplies as needed. Collaborate with the culinary team to develop new menu items and improve existing offerings. Ensure that all food safety protocols are followed, including proper storage, handling, and cooking techniques. Provide exceptional hospitality by ensuring that all dishes meet guest expectations. Experience Proven experience in a similar role within a restaurant or hospitality setting is essential. Strong culinary skills with a focus on food preparation, cooking techniques, and presentation. Previous supervisory or team management experience is highly desirable. Knowledge of food safety regulations and best practices is required. Excellent leadership skills with the ability to motivate and inspire a team. A background in food production within a fast-paced kitchen environment is beneficial. A genuine passion for the culinary arts and commitment to delivering outstanding service. Join us as we create memorable dining experiences through exceptional cuisine!
Sep 01, 2025
Full time
Japanese Cuisine Restaurant Mayfair Sous Chef Salary Range: (Apply online only) GBP We are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a strong background in kitchen operations. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen staff, ensuring high-quality food production, and maintaining food safety standards. This position is perfect for individuals looking to advance their culinary career in a dynamic and fast-paced environment. Duties Assist the Head Chef in overseeing daily kitchen operations and staff management. Supervise and train kitchen staff to ensure efficient food preparation and presentation. Prepare and cook high-quality dishes according to established recipes and standards. Maintain cleanliness and organisation of the kitchen, ensuring compliance with health and safety regulations. Monitor food inventory levels and assist with ordering supplies as needed. Collaborate with the culinary team to develop new menu items and improve existing offerings. Ensure that all food safety protocols are followed, including proper storage, handling, and cooking techniques. Provide exceptional hospitality by ensuring that all dishes meet guest expectations. Experience Proven experience in a similar role within a restaurant or hospitality setting is essential. Strong culinary skills with a focus on food preparation, cooking techniques, and presentation. Previous supervisory or team management experience is highly desirable. Knowledge of food safety regulations and best practices is required. Excellent leadership skills with the ability to motivate and inspire a team. A background in food production within a fast-paced kitchen environment is beneficial. A genuine passion for the culinary arts and commitment to delivering outstanding service. Join us as we create memorable dining experiences through exceptional cuisine!
