CDP - £30800K plus £300-£450 pm service charge plus tips Woking a 4 on 3 day off rota. On Site Parking, Great Development Opportunities Stunning 2aa rosette Awarded Hotel Weybridge Our client have a fantastic opportunity for a CDP to join their highly talented team, for a central popular 4 star hotel in Weybridge. The Client Under the guidance of a talented Head Chef as Sous Chef you will be given a fantastic development opportunity.The site hosts The 2 AA Rosette restaurant bar and grill and bar a contemporary concept with with the highest quality throughout. The Hotel also has a busy events schedule. This job is varied with changing menus and new developments coming frequently. Ideally you will have: Previous Proven experience in a relavent Chef de Partie role Excellent use of various cooking methods, ingredients, equipment and processes Hours 48hrs a week 12 hr days 4 days on and 3 days off. Salary and Benefits Company events Company pension Cycle to work scheme Discounted or free food Employee discount Free parking Gym membership On-site parking Referral programme Wellness programme If you are a passionate, driven and dedicated Chef and have the skills and experience required please apply now. Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions. If you are a passionate, driven and dedicated Chef and have the skills and experience required please apply now.
Sep 01, 2025
Full time
CDP - £30800K plus £300-£450 pm service charge plus tips Woking a 4 on 3 day off rota. On Site Parking, Great Development Opportunities Stunning 2aa rosette Awarded Hotel Weybridge Our client have a fantastic opportunity for a CDP to join their highly talented team, for a central popular 4 star hotel in Weybridge. The Client Under the guidance of a talented Head Chef as Sous Chef you will be given a fantastic development opportunity.The site hosts The 2 AA Rosette restaurant bar and grill and bar a contemporary concept with with the highest quality throughout. The Hotel also has a busy events schedule. This job is varied with changing menus and new developments coming frequently. Ideally you will have: Previous Proven experience in a relavent Chef de Partie role Excellent use of various cooking methods, ingredients, equipment and processes Hours 48hrs a week 12 hr days 4 days on and 3 days off. Salary and Benefits Company events Company pension Cycle to work scheme Discounted or free food Employee discount Free parking Gym membership On-site parking Referral programme Wellness programme If you are a passionate, driven and dedicated Chef and have the skills and experience required please apply now. Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions. If you are a passionate, driven and dedicated Chef and have the skills and experience required please apply now.
Restaurant Manager Ascot 5 Retreat Hotel £48- 50k + Extensive benefits package and fantastic opportunities to progress your career The Client Our client are an exclusive 5 country house retreat in Ascot. Responsibilities: As Restaurant Manager: You will be responsible for controlling costs and driving revenue according to budgeted targets. You ll monitor and develop service and operational systems to provide a seamless guest experience. This will include managing and leading the team, continuously improving service & operational systems, and ensuring environment is consistent with a 5-star establishment. You ll be responsible for upholding the culinary and service philosophy of the restaurant You ll be responsible for ensuring all SOPs are accurate and up to date. You ll be responsible for the effective and efficient recruitment of staff You ll be responsible for motivating the team and instilling a culture of passion, creativity, and curiosity. You will ensure the team are engaged and will look out for individual development opportunities to maintain growth in the department. You ll also show flexibility and creativity in dealing with guests special requests or any challenges that may arise during the day. To create and maintain a team environment and to motivate and train team members to achieve the required standards. Requirements: Previous experience as a Restaurant Manager within a 5 star luxury property or fine dining restaurant. You have great communication skills with a strong customer service ethic. If you are a passionate, driven and dedicated Manager and have the skills and experience required please apply now. Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Sep 01, 2025
Full time
Restaurant Manager Ascot 5 Retreat Hotel £48- 50k + Extensive benefits package and fantastic opportunities to progress your career The Client Our client are an exclusive 5 country house retreat in Ascot. Responsibilities: As Restaurant Manager: You will be responsible for controlling costs and driving revenue according to budgeted targets. You ll monitor and develop service and operational systems to provide a seamless guest experience. This will include managing and leading the team, continuously improving service & operational systems, and ensuring environment is consistent with a 5-star establishment. You ll be responsible for upholding the culinary and service philosophy of the restaurant You ll be responsible for ensuring all SOPs are accurate and up to date. You ll be responsible for the effective and efficient recruitment of staff You ll be responsible for motivating the team and instilling a culture of passion, creativity, and curiosity. You will ensure the team are engaged and will look out for individual development opportunities to maintain growth in the department. You ll also show flexibility and creativity in dealing with guests special requests or any challenges that may arise during the day. To create and maintain a team environment and to motivate and train team members to achieve the required standards. Requirements: Previous experience as a Restaurant Manager within a 5 star luxury property or fine dining restaurant. You have great communication skills with a strong customer service ethic. If you are a passionate, driven and dedicated Manager and have the skills and experience required please apply now. Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
SOUS CHEF £33/34K + 8k TIPS (£40-42k Package) 48HR WEEK WOKING- LIVE OUT THE CLIENT Our client are a highly successful pub group in Surrey and Winners for the 3rd year running at the 2024 Publican Awards Best Pub Employer. THE ROLE We are looking Experienced Sous Chef or Junior Sous Chef to run a busy service and help lead and mentor teams of 7-8 on average for a very busy pub service. The menus are group wide and 70% is made fresh in house- sauces, soups, pies etc REQUIREMENTS We are looking for Sous Chefs committed and passionate about their teams and about the food that they serve. You will need to have some previous experience of working in a high-volume kitchen delivering dishes to company time standards and specification and managing a busy service. A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food. You will have a solid commitment to mentoring and developing teams, and a keen eye for detail You will assist the Head Chef in providing exceptional food quality and presentation You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly BENEFITS As Sous Chef you will recieve Flexible shift patterns - weekends/evenings/daytimes - Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid, Fire Warden and much more Team-building days out and regular company events Long-service gifts and rewards s Dedicated resources to support with your health and total well-being 50% of food within the group Safety shoes and first set of uniform provided for free Employee of the month - Pension contributions and holiday pay Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Sep 01, 2025
Full time
SOUS CHEF £33/34K + 8k TIPS (£40-42k Package) 48HR WEEK WOKING- LIVE OUT THE CLIENT Our client are a highly successful pub group in Surrey and Winners for the 3rd year running at the 2024 Publican Awards Best Pub Employer. THE ROLE We are looking Experienced Sous Chef or Junior Sous Chef to run a busy service and help lead and mentor teams of 7-8 on average for a very busy pub service. The menus are group wide and 70% is made fresh in house- sauces, soups, pies etc REQUIREMENTS We are looking for Sous Chefs committed and passionate about their teams and about the food that they serve. You will need to have some previous experience of working in a high-volume kitchen delivering dishes to company time standards and specification and managing a busy service. A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food. You will have a solid commitment to mentoring and developing teams, and a keen eye for detail You will assist the Head Chef in providing exceptional food quality and presentation You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly BENEFITS As Sous Chef you will recieve Flexible shift patterns - weekends/evenings/daytimes - Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid, Fire Warden and much more Team-building days out and regular company events Long-service gifts and rewards s Dedicated resources to support with your health and total well-being 50% of food within the group Safety shoes and first set of uniform provided for free Employee of the month - Pension contributions and holiday pay Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Assistant Pub Manager Location: Surrey Wide Salary Package: £39,000+ (£28,000 Basic, £3,000 Bonus, £8,000 Tronc Tips) Driver Required The Client Our client are a successful family owned pub group since 2008 and are growing with a fantastic reputation throughout the Surrey region. Looking currently for Snr Members of their management team. We are looking for Assistant Pub Managers with a warm and friendly personality to join a small but growing group of pub restaurants, serving fresh food with full restaurant service in a busy pub environment. Benefits As Assistant Pub Manager you will receive in addition to your competitive salary the following Regular performance related salary reviews 50% discount off total bill throughout the company Contributory pension scheme Wellbeing support including a Non-contributory Health Cash Plan and Cycle to Work Scheme Free Staff meals on shift Hours based on a 45 hour/week, 5 day week Regular team socials and supplier events, for learning and fun The role As An Assistant Pub Manager this is a hands-on role and extremely varied, involving you working in all areas of the pub and potentially in different locations to give you an ideal opportunity to gain greater knowledge and experience. You will develop the skills required to progress your career. Requirements As Assistant Pub Manager you will have a passion for good food and have experience working in a similar high-volume quality operation. You get a buzz out of working a busy and lively service whilst ensuring everything runs smoothly. You genuinely care about people and thrive on giving exceptional customer service to guarantee your customers leave happy. As a fun loving and enthusiastic team member you possess the personality to encourage and motivate your colleagues to ensure their job satisfaction while working a busy shift. Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Sep 01, 2025
Full time
Assistant Pub Manager Location: Surrey Wide Salary Package: £39,000+ (£28,000 Basic, £3,000 Bonus, £8,000 Tronc Tips) Driver Required The Client Our client are a successful family owned pub group since 2008 and are growing with a fantastic reputation throughout the Surrey region. Looking currently for Snr Members of their management team. We are looking for Assistant Pub Managers with a warm and friendly personality to join a small but growing group of pub restaurants, serving fresh food with full restaurant service in a busy pub environment. Benefits As Assistant Pub Manager you will receive in addition to your competitive salary the following Regular performance related salary reviews 50% discount off total bill throughout the company Contributory pension scheme Wellbeing support including a Non-contributory Health Cash Plan and Cycle to Work Scheme Free Staff meals on shift Hours based on a 45 hour/week, 5 day week Regular team socials and supplier events, for learning and fun The role As An Assistant Pub Manager this is a hands-on role and extremely varied, involving you working in all areas of the pub and potentially in different locations to give you an ideal opportunity to gain greater knowledge and experience. You will develop the skills required to progress your career. Requirements As Assistant Pub Manager you will have a passion for good food and have experience working in a similar high-volume quality operation. You get a buzz out of working a busy and lively service whilst ensuring everything runs smoothly. You genuinely care about people and thrive on giving exceptional customer service to guarantee your customers leave happy. As a fun loving and enthusiastic team member you possess the personality to encourage and motivate your colleagues to ensure their job satisfaction while working a busy shift. Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
CDP Redhill £13.50 Daytime Hours The Client We are seeking a talented Chef to join a talented team for an award winning Farm Shop and Cafe near Redhill. Set within a beautiful country estate, they offer a fresh and exciting take on breakfast and brunch. All dishes are made from scratch using high-quality, seasonal ingredients in our brand-new, state-of-the-art kitchen. The Role The chefs produce dishes that are both memorable and beautifully presented. The kitchen environment is busy and fast-paced, but also offers a healthy work-life balance. With fixed rotas and no night shifts, this is a rare opportunity for chefs to enjoy structure and stability without compromising on professional standards, creativity, or the chance to fully use and develop their skills. Hours of work Wednesday to Sunday or Thursday to Monday 8am to 4.30pm Closed Easter Sunday, Christmas Day, Boxing Day, 27th December and New Year's Day. Responsibilities As a full time chef you will: Assist in the preparation and cooking of food items as directed by kitchen management. Maintain cleanliness and organisation of the kitchen, including workstations and storage areas. Help with stock rotation, labelling, and storage of ingredients. Ensure that ingredients are prepared in line with recipes and standards. Follow all food safety, hygiene, and health standards. Requirements Experience as a Chef in a professional environment. Ability to remain calm and professional in a fast-paced environment. Keen eye for detail, never compromising on standards. A flexible approach with the ability to adjust to changes in the workplace. What's in it for you 29 days annual leave Staff discount Free Discovery Land entry Enhanced sick pay Loyalty awards Staff uniform provided Confidential Employee Assistance programme Free on-site parking Nest pension (eligibility criteria to be met) Well-maintained countryside surroundings Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Sep 01, 2025
Full time
CDP Redhill £13.50 Daytime Hours The Client We are seeking a talented Chef to join a talented team for an award winning Farm Shop and Cafe near Redhill. Set within a beautiful country estate, they offer a fresh and exciting take on breakfast and brunch. All dishes are made from scratch using high-quality, seasonal ingredients in our brand-new, state-of-the-art kitchen. The Role The chefs produce dishes that are both memorable and beautifully presented. The kitchen environment is busy and fast-paced, but also offers a healthy work-life balance. With fixed rotas and no night shifts, this is a rare opportunity for chefs to enjoy structure and stability without compromising on professional standards, creativity, or the chance to fully use and develop their skills. Hours of work Wednesday to Sunday or Thursday to Monday 8am to 4.30pm Closed Easter Sunday, Christmas Day, Boxing Day, 27th December and New Year's Day. Responsibilities As a full time chef you will: Assist in the preparation and cooking of food items as directed by kitchen management. Maintain cleanliness and organisation of the kitchen, including workstations and storage areas. Help with stock rotation, labelling, and storage of ingredients. Ensure that ingredients are prepared in line with recipes and standards. Follow all food safety, hygiene, and health standards. Requirements Experience as a Chef in a professional environment. Ability to remain calm and professional in a fast-paced environment. Keen eye for detail, never compromising on standards. A flexible approach with the ability to adjust to changes in the workplace. What's in it for you 29 days annual leave Staff discount Free Discovery Land entry Enhanced sick pay Loyalty awards Staff uniform provided Confidential Employee Assistance programme Free on-site parking Nest pension (eligibility criteria to be met) Well-maintained countryside surroundings Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Assistant Bar Manager £35k Godalming 4 Days on 3 Days Off Field to Fork Concept The Client Our client are a proud champion of farm-to-fork cooking and local produce. Under current new management this is a stunning country inn with guest bedrooms, with a vision to make the Estrella top 50 gastro pubs in the coming few years. The Inn is undertaking a refurbishment during April 2024 and will open an outside kitchen, kitchen garden and small holding in the wide expanse of farmland on site. The daily changing menu is based on what comes off the farm and inspired by great British classics. The bar serving award-winning local ales, and with a carefully curated wine list The Role The main responsibility of the Assistant Bar Manager will be to assist the team of Bar Tenders to manage the day-to-day operation of the bar whilst supervising and developing the team. You will ensure the highest standards of customer service and ensure that the serving of all drinks is timely, consistent, and to the highest possible standard. Requirements As Assistant Bar Manager you will have Qualifications relevant to the position. The client is looking for a candidate with a strong cocktail backaground and training and strong wine knowledge. The successful candidate should additionally have the following: In-depth understanding of volume, quality operations - Ideally experience to a rosette level service standard as a minimum Extensive knowledge of food and drink; ability to continually improve the service in line with the outstanding offering. Passionate about food, drink and the hospitality industry Excellent communication and leadership skills. Salary and Benefits - Strong Competitive Salary -4 day Week / 48 hr contract - Free Parking Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions. .
Sep 01, 2025
Full time
Assistant Bar Manager £35k Godalming 4 Days on 3 Days Off Field to Fork Concept The Client Our client are a proud champion of farm-to-fork cooking and local produce. Under current new management this is a stunning country inn with guest bedrooms, with a vision to make the Estrella top 50 gastro pubs in the coming few years. The Inn is undertaking a refurbishment during April 2024 and will open an outside kitchen, kitchen garden and small holding in the wide expanse of farmland on site. The daily changing menu is based on what comes off the farm and inspired by great British classics. The bar serving award-winning local ales, and with a carefully curated wine list The Role The main responsibility of the Assistant Bar Manager will be to assist the team of Bar Tenders to manage the day-to-day operation of the bar whilst supervising and developing the team. You will ensure the highest standards of customer service and ensure that the serving of all drinks is timely, consistent, and to the highest possible standard. Requirements As Assistant Bar Manager you will have Qualifications relevant to the position. The client is looking for a candidate with a strong cocktail backaground and training and strong wine knowledge. The successful candidate should additionally have the following: In-depth understanding of volume, quality operations - Ideally experience to a rosette level service standard as a minimum Extensive knowledge of food and drink; ability to continually improve the service in line with the outstanding offering. Passionate about food, drink and the hospitality industry Excellent communication and leadership skills. Salary and Benefits - Strong Competitive Salary -4 day Week / 48 hr contract - Free Parking Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions. .