Are you seeking a change of scenery? Are you bored with your current job role or searching for new employment opportunities? We have an exciting opportunity for you! MH Recruitment is a rapidly growing and progressive business dedicated to providing career development in a fast-paced, collegial working environment. We specialize in recruitment services tailored to meet our clients' individual business needs, supporting them from the planning stages through to onboarding and induction. About the Role: We are currently seeking Production Operatives for a prestigious client specializing in the production and warehouse trade. As a Production Operative, you will play a vital role in supporting the busy operations of our client. Key Responsibilities: Participate in manual handling and production tasks. Follow safety protocols and maintain a clean working environment. Work collaboratively with team members to meet production goals. Assist with training new staff, if required. Requirements: Previous experience in a similar role in a fast-paced warehouse environment. Familiarity with production processes. Good organizational and communication skills. Flexibility and a willingness to learn new skills and assist others. Schedule: Monday to Friday, with various shift patterns available: 7am - 3pm 3pm - 11pm 11pm - 7am If you're ready for a new challenge and meet the above criteria, please apply with your CV, and I will be in touch with you shortly! Contact: daniel elsom MH Recruitment Where your career takes flight!
Sep 02, 2025
Full time
Are you seeking a change of scenery? Are you bored with your current job role or searching for new employment opportunities? We have an exciting opportunity for you! MH Recruitment is a rapidly growing and progressive business dedicated to providing career development in a fast-paced, collegial working environment. We specialize in recruitment services tailored to meet our clients' individual business needs, supporting them from the planning stages through to onboarding and induction. About the Role: We are currently seeking Production Operatives for a prestigious client specializing in the production and warehouse trade. As a Production Operative, you will play a vital role in supporting the busy operations of our client. Key Responsibilities: Participate in manual handling and production tasks. Follow safety protocols and maintain a clean working environment. Work collaboratively with team members to meet production goals. Assist with training new staff, if required. Requirements: Previous experience in a similar role in a fast-paced warehouse environment. Familiarity with production processes. Good organizational and communication skills. Flexibility and a willingness to learn new skills and assist others. Schedule: Monday to Friday, with various shift patterns available: 7am - 3pm 3pm - 11pm 11pm - 7am If you're ready for a new challenge and meet the above criteria, please apply with your CV, and I will be in touch with you shortly! Contact: daniel elsom MH Recruitment Where your career takes flight!
We are seeking a talented and experienced Sous Chef to join our team in Andover. As a crucial part of our culinary leadership, you'll work directly with the Head Chef to ensure the highest standards of food quality and service are maintained. Your role will involve everything from creative menu development to hands-on kitchen management, making this a perfect opportunity for a passionate chef looking to make a significant impact in a private sector environment. Key Responsibilities: Kitchen Operations: Assist the Head Chef in daily kitchen management, including food preparation, cooking, and plating. Quality Control: Ensure every dish meets our high standards for taste, presentation, and consistency. Leadership & Training: Supervise, mentor, and train junior kitchen staff (Commis and Chef de Parties). Inventory Management: Oversee stock control, ordering, and inventory to minimize waste and manage costs effectively. Health & Safety: Maintain a clean, organized, and sanitary kitchen environment, strictly adhering to all food safety and hygiene regulations. Menu Development: Collaborate on creating and refining new menu items and specials. Candidate Requirements: Proven experience as a Sous Chef or a highly skilled Chef de Partie ready for the next step. A true passion for cooking and a deep knowledge of various culinary techniques. Exceptional leadership, communication, and organizational skills. Ability to thrive in a fast-paced, high-pressure environment. A flexible and professional attitude, with a commitment to teamwork. Five years of verifiable professional references are required. A successful enhanced DBS check is a condition of employment. Benefits: Free food and drinks provided during working hours. Shifts: 8:00 AM - 4:30 PM OR 10:30 AM - 7:00 PM
Sep 01, 2025
Full time
We are seeking a talented and experienced Sous Chef to join our team in Andover. As a crucial part of our culinary leadership, you'll work directly with the Head Chef to ensure the highest standards of food quality and service are maintained. Your role will involve everything from creative menu development to hands-on kitchen management, making this a perfect opportunity for a passionate chef looking to make a significant impact in a private sector environment. Key Responsibilities: Kitchen Operations: Assist the Head Chef in daily kitchen management, including food preparation, cooking, and plating. Quality Control: Ensure every dish meets our high standards for taste, presentation, and consistency. Leadership & Training: Supervise, mentor, and train junior kitchen staff (Commis and Chef de Parties). Inventory Management: Oversee stock control, ordering, and inventory to minimize waste and manage costs effectively. Health & Safety: Maintain a clean, organized, and sanitary kitchen environment, strictly adhering to all food safety and hygiene regulations. Menu Development: Collaborate on creating and refining new menu items and specials. Candidate Requirements: Proven experience as a Sous Chef or a highly skilled Chef de Partie ready for the next step. A true passion for cooking and a deep knowledge of various culinary techniques. Exceptional leadership, communication, and organizational skills. Ability to thrive in a fast-paced, high-pressure environment. A flexible and professional attitude, with a commitment to teamwork. Five years of verifiable professional references are required. A successful enhanced DBS check is a condition of employment. Benefits: Free food and drinks provided during working hours. Shifts: 8:00 AM - 4:30 PM OR 10:30 AM - 7:00 PM
We are looking for an enthusiastic and hardworking Commis Chef to join our team in Andover. This is an ideal role for someone who is eager to start their culinary career or gain more experience in a professional, private sector kitchen. You will be an integral part of the team, supporting the senior chefs and learning the fundamental skills needed to become a successful chef. Key Responsibilities: Preparation: Assist in the preparation of ingredients, including chopping vegetables, preparing meat, and creating sauces. Cooking Assistance: Support the Chef de Partie and other senior chefs during service. Kitchen Maintenance: Ensure your workstation and the wider kitchen area are kept clean and organized at all times. Learning & Development: Absorb and learn from senior chefs, mastering new techniques and procedures. Adherence to Standards: Follow all health, safety, and hygiene policies strictly. Candidate Requirements: A genuine passion for food and a strong desire to learn. Some experience in a kitchen environment is preferred, but a positive attitude and strong work ethic are most important. Ability to follow instructions accurately and work well as part of a team. Good communication skills and the ability to work under pressure. Five years of verifiable professional references are required. A successful enhanced DBS check is a condition of employment. Benefits: Free food and drinks provided during working hours. Shifts: 8:00 AM - 4:30 PM OR 10:30 AM - 7:00 PM
Sep 01, 2025
Full time
We are looking for an enthusiastic and hardworking Commis Chef to join our team in Andover. This is an ideal role for someone who is eager to start their culinary career or gain more experience in a professional, private sector kitchen. You will be an integral part of the team, supporting the senior chefs and learning the fundamental skills needed to become a successful chef. Key Responsibilities: Preparation: Assist in the preparation of ingredients, including chopping vegetables, preparing meat, and creating sauces. Cooking Assistance: Support the Chef de Partie and other senior chefs during service. Kitchen Maintenance: Ensure your workstation and the wider kitchen area are kept clean and organized at all times. Learning & Development: Absorb and learn from senior chefs, mastering new techniques and procedures. Adherence to Standards: Follow all health, safety, and hygiene policies strictly. Candidate Requirements: A genuine passion for food and a strong desire to learn. Some experience in a kitchen environment is preferred, but a positive attitude and strong work ethic are most important. Ability to follow instructions accurately and work well as part of a team. Good communication skills and the ability to work under pressure. Five years of verifiable professional references are required. A successful enhanced DBS check is a condition of employment. Benefits: Free food and drinks provided during working hours. Shifts: 8:00 AM - 4:30 PM OR 10:30 AM - 7:00 PM