Jubilee Hospitality

A fantastic Daytime Hours Restaurant Manager job in Featherstone (Pontefract) paying a salary of £29,000, is available for a popular Garden Centre Restaurant. If you love the buzz of managing a busy Restaurant but dislike the usual hours this could be the perfect job for you! Daytime Hours Restaurant Manager job in Featherstone (Pontefract), Highlights: Salary of £29,000 40 hours per week, full time, permanent position. Straight shifts only (no split shifts). Alternative weekend working for an even better work life balance! Daytime hours only! Uniform provided, 30% staff discount in the centre, discounted meals whilst working, Company pension. Free on-site parking. Daytime Hours Restaurant Manager job in Featherstone (Pontefract), Company Overview: Working within our great family business you'll balance your passion for hospitality with the rest of your life as we only ask you to work daytime hours! We're looking for a Restaurant Manager to be accountable for overseeing our busy Restaurant within our Garden Centre. Our restaurant is open only during daytime hours, serving freshly cooked breakfast, lunch, and afternoon tea. As Restaurant Manager you will be empowered to set and maintain our exceptionally high standards within both the kitchen and restaurant. Our restaurants are at the heart of our garden centres and an important reason for customers to visit us. Your attention to detail and organisation will mean excellent customer service is as important to you as the ingredients on our menu. You will be passionate about motivating, leading and developing your kitchen and restaurant team, inspiring them to deliver great food and an equally brilliant customer experience. Your expertise, knowledge, enthusiasm and natural gift for hospitality, will engage your team and ensure the success of our restaurant, with the expectation that you will work hands on alongside your team, supporting them through the busy service window. Daytime Hours Restaurant Manager job in Featherstone (Pontefract), Ideal Candidate: Leadership experience within a busy Restaurant. Experience and capability of the relevant responsibilities such as health and safety, working with budgets, managing rotas, managing team, ordering and controlling stocks. If you are interested in this Daytime Hours Restaurant Manager job in Featherstone (Pontefract), then please apply now!

Jubilee is on the lookout for a talented and enthusiastic Chef to join our team at a prestigious residential home. Work in a modern, fully equipped kitchen alongside a friendly and supportive team, creating fresh, high-quality meals that brighten our residents' days. What's on Offer: £15.72 per hour, with paid overtime 40 hours per week Every other weekend off for a great work-life balance Early and late shifts - never finishing later than 7pm Immediate start available Fantastic kitchen environment and supportive team The opportunity to cook with fresh, seasonal ingredients daily What You'll Be Doing: Preparing and cooking fresh, delicious meals to a set menu, including special dietary requirements Maintaining top-notch hygiene and cleanliness standards Collaborating with a professional, supportive kitchen team Bringing creativity and care to every plate served About You: Previous experience as a chef or cook, ideally with fresh food Passionate about delivering great-tasting, well-presented meals A strong team player with excellent kitchen skills Reliable, organised, and committed to maintaining high standards If you're ready to bring your skills, creativity, and passion to a team that values your talent, we want to hear from you!

Work Life Balance Alert: A fantastic Day time opportunity has just opened up for an experienced Sous Chef for one of the Uk's most prestigious private schools in Oxford. You will be working for one of the UK's most food led contact catering companies that specialises in Private Education - the main goals is to provide fresh, seasonal and well presented food to really get the pupils and staff excited. The ideal candidate will be an experienced Sous Chef with a passion for fresh food and an ability to thrive in a busy fast paced environment and experience n high volume. Sous Chef job in Oxford Highlights: £35,000 - £36,000 40 hours a week Fully staffed kitchen Monday - Friday Weekends Off Day time hours Free meals on shift Great work life balance Central Location Well-structured and Supportive team The ideal candidate will be an experienced Sous Chef with a passion for fresh food and an ability to thrive in a busy fast paced environment. If you are interested in this Sous Chef role in Oxford please apply now!

A fantastic Daytime Hours Kitchen Manager job near Horsham has become available for a popular Cafe Restaurant. Do you love cooking but dislike the usual hours? This could be the perfect opportunity for you! Daytime Hours Kitchen Manager job in near Horsham, Highlights: Base Salary of £35,000 - £38,000 based on experience. 40 hours per week. Full time, permanent position. Daytime Hours Only, 5 days out of 7 (weekends included, rotated fairly) Usual shift time 8am - 4:30pm. 28 days paid annual leave. CLOSED on Christmas Day, Boxing Day, New Years Day. Half days on Christmas Eve and New Years Eve. Private medical healthcare worth over £2,000 annually, with some factors extending to immediate family. Daytime Hours Kitchen Manager job in near Horsham, Ideal Candidate: Experience in a busy kitchen environment. Comfortable with all KM/HC responsibilities such as Stocks, H&S compliance, Rota's, Team Management etc. Open to considering a strong Sous Chef or a current Head Chef/ KM looking for a new opportunity. If you are interested in this Kitchen Manager job in near Horsham, please apply now to discuss the details further!

Are you a Sous Chef or a Head Chef who wants a work life balance? Do you feel like it's time for a career switch , which still allows you to utilise all your experience as a Chef? Then becoming a Chef Recruitment Consultant might be the answer for you! Jubilee Talent is one of the UK's largest Hospitality Recruitment Agencies with a rich 20 year history of success, specialising in both temporary and permanent Chef support. But the key ingredient to this success is undoubtedly our people. ALL of our consultants have worked in Hospitality themselves, so we all 'get' the industry. Knowing how it feels to overcome the challenges of hospitality is invaluable to our consultants supporting our clients and candidates. We will provide all the 'recruitment' training needed to help you transition into a new career. Chef Recruitment Consultant job in Gloucester, Highlights: Starting salary of £26/ 27,000. Start earning commission straight away with our excellent bonus structure. Commission/ bonus earnt on top of pay (your first year on target earnings will be around £33k / £35k - but can be more depending on the individual). Full time, permanent position, 40 hours per week. Office Based. Monday to Friday, office hours 8am-5pm. (Occasional flexibility required). The office is located in central Gloucester GL1 2NE Full training provided. 28 days annual leave (inc. Bank Holidays). Extra day off for your birthday. Multiple company social events/ paid social trips away each year. Chef Recruitment Consultant job in Gloucester, Candidate Requirements: Experience in hospitality is non-negotiable. Great if that is at senior level such as Head Chef level, but more junior level experience can also be considered. Access to your own vehicle is highly beneficial (for when you arrange client visits). Please note that we will not be able to respond to all applications due to the levels of interest received. If you are shortlisted, you will be contacted within 3 working days of your application. If you are interested in this Recruitment Consultant job in Gloucester, please apply today!

We are seeking a talented and motivated Sous Chef to join our dynamic kitchen team, a recently opened restaurant known for delivering exceptional dining experiences and high-quality banqueting for private events and corporate functions. As Sous Chef, you'll play a key role in both our day-to-day restaurant service and the planning and execution of large-scale events. This is an exciting opportunity for someone who thrives in both an à la carte and banqueting environment and is ready to take the next step in their culinary career. Key Responsibilities Support the Head Chef in managing all aspects of kitchen operations Lead the kitchen during service, ensuring consistency and quality Assist in the planning and execution of banqueting menus and event catering Supervise and train junior kitchen staff Maintain high standards of cleanliness, food hygiene, and safety Manage stock levels, ordering, and cost control Help develop seasonal menus that reflect creativity and client needs What We're Looking For Proven experience as a Sous Chef or experienced CDP in both restaurant and banqueting settings Confident running a busy kitchen and managing multiple service styles Strong organisational skills and attention to detail A calm and professional approach under pressure Excellent knowledge of food safety regulations Passion for high-quality, seasonal food and guest satisfaction What We Offer Competitive salary Real career progression in a growing business Creative input on menu development Meals on duty 28 days paid holiday CODE app membership for hospitality perks Employee Assistance program to support mental and physical health Cycle to Work & Referral Schemes Access to great onsite gym

A fantastic Kitchen Manager/ Head Chef job in Cranleigh, paying £29,000 (£13.94 per hour equivalent), has become available for a small but popular Cafe/ Restaurant in a Garden Centre. The restaurant is open from 9:00am, and the kitchen team starts at 8am to prepare for the day, including home baked goods - a speciality customers enjoy every day! The restaurant serves breakfast, lunch and afternoon tea. So, you'll only ever have to work day time hours, usually finished by 4pm! Daytime Hours Kitchen Manager/ Head Chef job in Cranleigh, Highlights: Salary of £29,000. (Equivalent of £13.94 per hour) 40 hours per week, 5 days out of 7 inc. weekends and bank holidays on rota basis. Usually only required to work 1 weekend day per week. Shift time usually 8am to 4pm. Often able to schedule yourself to work alternative weekends (based on business needs). Company pension, 30% staff discount, discounted meals, uniform provided, sick pay. Free onsite parking. Free and confidential employee assistance programme. Daytime Hours Kitchen Manager/ Head Chef job in Cranleigh, Job Overview: An excellent work-life balance isn't the only thing this role offers you. Our restaurants are at the heart of our Garden Centres and are an important reason many customers visit. You'll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch - they always love to come back for more. Daytime Hours Kitchen Manager/ Head Chef job in Cranleigh, Ideal Experience: If you have experience in roles such as Sous Chef, Head Chef, Kitchen Manager etc, we would love to receive your CV! If your main experience is a Chef but you are comfortable with the further responsibilities such as Stocks, H&S, managing people etc we would still be very pleased to receive your application. If you are interested in this Daytime Hours Kitchen Manager/ Head Chef job in Cranleigh, then please apply now!

We're looking for a passionate Chef de Partie to join our team working across prestigious private schools in Bristol. This is a fantastic opportunity for a chef who loves working with fresh ingredients in a supportive and professional environment. What we offer: Competitive salary up to £30,000 40 hours per week over 4 days - excellent work-life balance Cook with fresh, seasonal ingredients every day Work across prestigious, well-established sites Genuine opportunities for career development What you'll be doing: Preparing and cooking fresh, high-quality dishes Supporting senior chefs to deliver a varied and seasonal menu Maintaining high standards of hygiene, cleanliness, and organisation Bringing creativity, consistency, and passion to the kitchen What we're looking for: Previous experience as a Chef de Partie (or strong Commis ready to step up) A passion for fresh food and high-quality cooking Organised, reliable, and a strong team player Positive attitude and enthusiasm to learn and progress If you are interested in this role, then please apply.

A fantastic Live In Breakfast Chef job in Port Appin (Scotland), has become available at stunning Seafood Restaurant. This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment. As Breakfast Chef, you will work across the Breakfast and Lunch service predominantly. If you have experience as a Chef de Partie in a Rosette quality venue (or similar), we would love to receive your application. Live In Breakfast Chef job in Port Appin (Scotland), Highlights: 45 Hours per week (Any overtime is paid or time taken back in lieu). Salary £29,000 - plus approximately £300 extra per month in tips. 5 days per week, 7am to 3pm shifts, daytime hours. To make your 45 hours you will usually pick up one evening shift. Full time/ year-round position. Free staff meals on shift. Rotated shifts to ensure fair weekends off. Live In/ Accommodation available within a staff house that is in walking distance from the hotel, ONLY £50 per week (bills included - wifi provided etc). Other notable perks: Refer a friend bonus of £750 if you recommend a new staff member who joins! F&B/ Friends and Family discounts rates at all three properties in the company (Argyll, Islay & Skye). Employee Assistance Programme, Contribution towards driving lessons, Cycle to work scheme. Paid volunteer days across nominated local charities. Holiday allowance & Pension Scheme. Live In Breakfast Chef job in Scotland (Port Appin), Hotel Overview: This hotel is a breath-taking property with a renowned 2AA Rosetted Seafood Restaurant. The site even won National Restaurant of the Year 2023! (Hotels of the Year Scotland). The Restaurant offers an informal but attentive and friendly dining experience to guests. Proudly listed in the Michelin Guide every year since 2021, heavily focusing on the local and seasonal produce from fantastic suppliers, all within a 50-mile radius of the hotel. Aiming to share their passion for excellent food, wine, and service, with dishes simply cooked to perfection and served with unbeatable sea views. If you are interested in this Live In Breakfast Chef job in Scotland (Port Appin), then please apply now! Interviews can be conducted remotely via video call.

Ready to step out of hospitality and into contract catering? This is the perfect stepping stone for an ambitious chef who wants a great work-life balance without losing the buzz of leading a kitchen. What we offer: £15.33 per hour + excellent benefits package Daytime hours only - no evenings or weekends 40 hours per week, Monday to Friday Great company culture and supportive environment Opportunities for career development within contract catering The role: Lead and motivate the kitchen team to deliver fresh, high-quality meals Oversee menu planning, stock control, and ordering Maintain high standards of food quality, hygiene, and safety Deliver consistency while managing kitchen budgets effectively About you: Experienced Head Chef (or strong Sous Chef ready to step up) Passionate about fresh food and team leadership Strong organisational and communication skills Looking for a role that offers balance and stability as well as progression If you are interested in the role, then please apply.

Jubilee is looking for a talented Sous Chef to join one of the many award-winning kitchen teams at a beautiful boutique hotel in the heart of the Cotswolds. This is a fantastic opportunity to work within an exciting and growing company that offers excellent career progression. What we offer: Competitive salary up to £38,000 Share of tronc Potential accommodation for the right candidate Work in a highly regarded 3 AA Rosette kitchen Genuine opportunities for career progression within the group The role: Supporting the Head Chef in leading and inspiring the kitchen team Ensuring consistency and excellence across all dishes Taking a creative role in menu planning and development Maintaining the highest standards of food safety and hygiene Training, mentoring, and developing junior chefs About you: Previous experience as a Sous Chef in a 3 AA rosette setting (Or a Junior Sous looking to step up) Passion for fresh, seasonal, locally sourced food Strong leadership and communication skills Organised, reliable, and a true team player Driving desirable due to our location in the Cotswolds If you are interested in this role, then please apply.

Do you have experience at Management level within Hotels, Restaurants or other types of Hospitality venues (Sous Chef, Assistant Manager, Head Chef, GM etc)? Would you like a career move into Recruitment, while still very much connected to the world of Hospitality? Are you a naturally driven individual who thrives on learning and developing? Do you have great people skills and find it easy to speak to new people? If this sounds like you, this could be the perfect opportunity! Jubilee Talent is one of the UK's largest Hospitality Recruitment Agencies with a rich 20 year history of success, specialising in both temporary and permanent Chef support. But the key ingredient to this success is undoubtedly our people. ALL of our consultants have worked in Hospitality themselves, so we all 'get' the industry. Knowing how it feels to overcome the challenges of hospitality is invaluable to our consultants supporting our clients and candidates. We will provide all the 'recruitment' training needed to help you transition into a new career. Chef Recruitment Consultant job in Gloucester, Highlights: Starting salary of £26,000/£27,000. Start earning commission straight away with our excellent bonus structure. Commission/ bonus earnt on top of pay (your first year on target earnings will likely be around £32k - £35k - but can be more depending on the individual). Full time, permanent position, 40 hours per week. Office Based. Monday to Friday, office hours 8am-5pm. (Occasional flexibility required). The office is located in central Gloucester GL1 2NE Full training provided. 28 days annual leave (inc. Bank Holidays). Extra day off for your birthday. Multiple company social events/ paid social trips away. Chef Recruitment Consultant job in Gloucester, Candidate Requirements: Experience in hospitality is non-negotiable. Great if that is at senior level such as Head Chef or GM level, but more junior level experience can also be considered. Access to your own vehicle (for when you arrange client visits). Please note that we will not be able to respond to all applications. If you are shortlisted, you will be contacted within 3 working days of your application. If you are interested in this Recruitment Consultant job in Gloucester, please apply today!

Do you have experience at Supervisor level or above in a Hotel or Restaurant, and would love to work at an independent Restaurant with Rooms in the Swiss Alps? Do you have an EU passport or full Right to Work in Europe? Can you communicate in French? If so, this could be the perfect opportunity for you! Live In Front of House Manager job in Swiss Alps, Job Highlights: Salary equivalent of £38,000 pro rata. (£3,200 per month). Tips on top, approximately €150 to €200 per month Working for 8 months of the year (permanent position). You are allowed to stay in the accommodation for the remaining 4 months of the year, if you desire. FREE Live In/ Accommodation available on-site, private 2-bedroom apartment. FREE food provided. FREE use of company vehicle, even on days off. Excellent opportunity for you to have input on the Restaurant. Live In Front of House Manager job in Swiss Alps, Job Requirements: Experience as a Supervisor or Manager within a Hotel or Restaurant. Full drivers license required. Full right to work in the EU is essential (UK passport not valid). Able to communicate in French. If you are interested in this Live In Front of House Manager job in Swiss Alps, apply today!

Fresh food ? Fast-paced Career progression We're looking for an enthusiastic Chef de Partie to join our growing events kitchen in the heart of Bristol. This is a fantastic opportunity to work in a fast-paced, supportive environment where you'll cook with fresh ingredients, learn new skills, and be part of something exciting. Why join us? £15.31 per hour plus overtime paid 37.5 hours per week, with overtime opportunities on top Great working environment with a friendly, ambitious team Career progression - our site is growing and so can you All fresh food - develop your skills daily Work at a venue that hosts world-class sporting events What you'll be doing: Preparing and cooking fresh, high-quality dishes for a variety of events Working as part of a fast-paced, professional kitchen team Supporting senior chefs and developing your own skills Delivering consistency, creativity, and passion on every plate About you: Previous experience as a Chef de Partie or strong Commis Chef ready to step up Passion for fresh food and a fast-paced environment Reliable, hardworking, and eager to learn Ambitious and looking for career progression If you are interested, then please apply.

Work Life Balance Alert A Chef de Partie or Demi Chef de Partie is required for a stunning conference centre near Warwick that regularly has high end clients such like Aston Martin, Apple, Coca Cola and more. You will be working in a fully staffed and state of the art kitchen and providing amazing food to its client from street food to fine dining. Ideal role for any Rosette or Michelin experienced Commis Chefs, Demi or CDP . Chef de Partie highlights: Salary - 40 hours £29,000 - £30,000 DOE Straight shifts Monday - Friday State of the art kitchen Finish every Friday at 2:30pm Closed Christmas Uniform provided This is a long-standing client of Jubilee and it really is a Chefs dream job, for hours, work life balance and also the food. This role is near Warwick and requires a driver and car. If you are interested in this Chef de Partie role near Warwick, then please apply.

Fancy finishing every Friday at 2:30pm? A Chef de Partie or Demi Chef de Partie is required for a stunning conference centre near Coventry that regularly has high end clients such like Aston Martin, Apple, Coca Cola and more. You will be working in a fully staffed and state of the art kitchen and providing amazing food to its client from street food to fine dining. Ideal role for any Rosette or Michelin experienced Commis Chefs, Demi or CDP . Chef de Partie highlights: Salary - 40 hours £29,000 - £30,000 DOE Straight shifts Monday - Friday State of the art kitchen Finish every Friday at 2:30pm Closed Christmas Uniform provided This is a long-standing client of Jubilee and it really is a Chefs dream job, for hours, work life balance and also the food. This role is near Coventry and requires a driver and car. If you are interested in this Chef de Partie role near Coventry, then please apply.

A fantastic Daytime Hours Chef job in Shirley/ Solihull, paying an hourly rate of £12.31 is available for a lovely Garden Centre Restaurant. If you love being a Chef but dislike the usual hours, this could be the perfect opportunity for you! Daytime Chef job in Shirley/ Solihull, Highlights: Hourly rate of £12.31 ( pay review after probation period). 40 Hours per week Shift times are between 8am and 4:30pm. Straight shifts only Usually only required to work one of the days on weekends, for an even better work life balance! Based in a lovely, friendly Garden Centre Restaurant Fresh food and baked products Free on-site parking Chef uniform provided 30% employee discount across all our UK stores A supportive and friendly team around you in addition to employee assistance programmes Daytime Chef job in Shirley/ Solihull, Company Overview: An excellent work-life balance isn't the only thing this role offers you. Our restaurants are at the heart of our Garden Centres and are an important reason many customers visit - so you'll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch - you will be working with plenty of happy customers in a supportive environment. Daytime Chef job in Shirley/ Solihull, Ideal Experience: If you love to cook and have had experience of working within a commercial kitchen, we would love to hear from you. If you are interested in this Daytime Chef job in Shirley/ Solihull, then please apply now!

A fantastic Sales & Operations Manager job in Liverpool, paying a salary of up to £38,000 is available for The Baltic Hotel. The hotel is seeking an experienced and driven Operations Manager to lead the hotel's front-of-house, housekeeping, and F&B teams while driving local corporate and dry hire event business. This role demands both strategic sales initiative and hands-on operational leadership, ensuring service excellence across all guest touchpoints, including our in-house pub, Duck & Swagger. Sales & Operations Manager job in Liverpool, Highlights: Base salary up to £38,000 Potential pay reviews/increases in line with business growth and performance. 40 Hours per week Part of a wider Hotel Management Company who provide support and guidance in your role. Further progression opportunities. Discounted rooms/ F&B Discounts across the wider hotel group. Limited free parking available around the hotel. Free breakfast provided for staff on early shift. Sales & Operations Manager job in Liverpool, Job Overview: Reporting into the Regional Operations Director; you will lead the day-to-day operation of the Hotel with the support of your management team including F&B Manager, Head Housekeeper and Head Receptionist, ensuring excellent guest experiences across the departments. You will oversee team management, including rota's, development, training and performance of the departments. You will work closely with the Regional Ops Director on budgeting, forecasting, and cost control. You will drive local corporate and dry hire event sales, with a focus on local corporate bedrooms, private events, and neighbourhood business partnerships. This will also include overseeing event enquiries through to execution. The regional marketing team will assist you to develop promotional campaigns and packages to increase event foot fall through the on-site Pub. Maintenance & Compliance. Ensuring the effective implementation of daily PPM routines across the property. Coordinating with external contractors and internal maintenance for timely repairs and service standard. Champion health & safety compliance, licensing and operational standards. Sales & Operations Manager job in Liverpool, Required Experience: Proven experience in hotel operations management and/or event sales. Comfortable with the associated responsibilities mentioned in the job overview. Experience in a lifestyle or boutique hotel setting is very beneficial. Knowledge of Liverpool's local business and events landscape. Ability to work flexibly, including weekends and evenings as needed. If you are an enthusiastic leader ready to take on the challenge of managing hotel operations while fostering an environment of excellence, we invite you to apply for this exciting opportunity.

Are you looking for a Chef job with daytime hours only, for a better work-life balance? If so, we might have the perfect opportunity for you! Jubilee Talent has two full time chef positions available in the local area which both offer daytime hours. Daytime Hours Chef jobs near Crewe/ Nantwich, Highlights: £12.80 - £13.40 per hour Varying shifts from 7am-3pm to 10am-6:30pm 5 days out of 7, including weekends, on rotation basis. 40 hours per week. Full time, permanent position. Paid breaks and free meals on shift. Lots of company benefits including bonuses, healthcare plans, gift vouchers and extra holiday days! Daytime Hours Chef jobs near Crewe/ Nantwich, Ideal Candidate: Experience as a Chef or Cook Fresh food/ home-made cooking advantageous. Experience catering for different dietary needs advantageous. If you are interested in Daytime Hours Chef jobs near Crewe/ Nantwich, apply today to speak to us further!

A fantastic Hotel General Manager job in Birmingham, paying a base salary of up to £50k plus bonuses, has become available for a successful Boutique Hotel. You will have an excellent 'product' at your disposal which has received excellent investment. But the truth of any successful Hotel, is that the team are truly the difference. This is an excellent opportunity for a hands-on, driven General Manager who thrives on being the face of the business, motivating their team, and hungry to continue the growth and development that the Hotel has already achieved. The Hotel is a truly stunning boutique that offers much more than just rooms and a restaurant. This is a lifestyle venue which offers a range of events, with the versatility to expand its offering even further with the guidance and commitment of a knowledgeable General Manager. While investment has already been sensibly , the company is in a strong financial position to pursue further investment to achieve its growth ambitions. Hotel General Manager job in Birmingham, Highlights: Base salary up to £50,000 - negotiated based on experience. KPI Bonuses on top. Share of tips. A variety of excellent company discounts and perks, including friends and family discounts across the company. 28 days holiday. Parking available. Hotel General Manager job in Birmingham, Ideal Candidate: Ideally someone with relevant GM experience, although a strong Deputy Manager with relatable experience could also be considered, due to a good support network in place for the venue. Strong financial acumen with experience managing P&Ls, forecasting and budgeting. Hands-on leader with excellent coaching and interpersonal skills, able to build and maintain relationships with team and senior stakeholders alike. Strategic thinker with knowledge of marketing and sales and a good understanding of environmental health and food safety. If you are interested in this Hotel General Manager job in Birmingham, then apply today!