Breakfast Chef Job Hours: Full-Time, Permanent 48 hours per week Salary: £30000 per annum This iconic hotel, situated on its private island, is looking for a Breakfast Chef to join their Kitchen team. Applicants must have the right to work in the UK, as sponsorship is not available for this position This is more than a breakfast role - it's your opportunity to be part of a unique hospitality experience, creating outstanding breakfasts and daily staff meals that fuel the rhythm of life on the island. What We're Looking For: Proven experience as a Breakfast Chef or Chef de Partie in a quality-led kitchen (4- or 5-star preferred). A true morning person, motivated by service excellence and culinary pride. Confidence to work independently during early hours with a proactive mindset. Respect for structure, timekeeping, and the unique culture of island hospitality. A team player who values feeding both guests and staff with equal care and attention. Your Role: Lead the preparation and execution of a refined à la carte breakfast for hotel guests. Design and deliver high-quality, nutritious staff meals, ensuring the team is well-fed and ready for service. Take ownership of the breakfast section, from mise en place to end-of-service cleanliness. Maintain exacting standards of presentation, consistency, and food safety. Support the kitchen brigade with prep for the wider daily menus as needed. Working Hours & Flexibility: 48-hour contract across 5 days per week, scheduled on a rota basis - full flexibility is essential. Shifts start from 7am Weekends and bank holidays are part of the schedule. Accommodation: Live-in accommodation is available in our subsidised staff housing, subject to availability at the time of offer. Important to Know: Due to our remote island location, live-out applicants must have a car and valid driving licence. You must have the right to work in the UK - we are not able to offer visa sponsorship at this time. Why Join Us? A rare opportunity to work in one of the UK's most iconic and atmospheric hotels. A tight-knit, welcoming team in a truly unique setting. Competitive pay and perks, plus the chance to live and work somewhere extraordinary. Discounted food and drink across the hotel. High-quality, free staff meals when on shift. Gratuities paid monthly. Comprehensive Health & Wellbeing support. A chance to be part of something special, where every detail matters. Plus, other great benefits!
Sep 01, 2025
Full time
Breakfast Chef Job Hours: Full-Time, Permanent 48 hours per week Salary: £30000 per annum This iconic hotel, situated on its private island, is looking for a Breakfast Chef to join their Kitchen team. Applicants must have the right to work in the UK, as sponsorship is not available for this position This is more than a breakfast role - it's your opportunity to be part of a unique hospitality experience, creating outstanding breakfasts and daily staff meals that fuel the rhythm of life on the island. What We're Looking For: Proven experience as a Breakfast Chef or Chef de Partie in a quality-led kitchen (4- or 5-star preferred). A true morning person, motivated by service excellence and culinary pride. Confidence to work independently during early hours with a proactive mindset. Respect for structure, timekeeping, and the unique culture of island hospitality. A team player who values feeding both guests and staff with equal care and attention. Your Role: Lead the preparation and execution of a refined à la carte breakfast for hotel guests. Design and deliver high-quality, nutritious staff meals, ensuring the team is well-fed and ready for service. Take ownership of the breakfast section, from mise en place to end-of-service cleanliness. Maintain exacting standards of presentation, consistency, and food safety. Support the kitchen brigade with prep for the wider daily menus as needed. Working Hours & Flexibility: 48-hour contract across 5 days per week, scheduled on a rota basis - full flexibility is essential. Shifts start from 7am Weekends and bank holidays are part of the schedule. Accommodation: Live-in accommodation is available in our subsidised staff housing, subject to availability at the time of offer. Important to Know: Due to our remote island location, live-out applicants must have a car and valid driving licence. You must have the right to work in the UK - we are not able to offer visa sponsorship at this time. Why Join Us? A rare opportunity to work in one of the UK's most iconic and atmospheric hotels. A tight-knit, welcoming team in a truly unique setting. Competitive pay and perks, plus the chance to live and work somewhere extraordinary. Discounted food and drink across the hotel. High-quality, free staff meals when on shift. Gratuities paid monthly. Comprehensive Health & Wellbeing support. A chance to be part of something special, where every detail matters. Plus, other great benefits!
Chef De Partie Pub/Bar Job Hours: Full Time, Permanent Salary: £30,000 pro rata based on 48 hours Tucked on the edge of Burgh Island, The Pilchard Inn is a characterful and historic pub with unbeatable views and a reputation for serving great food in a truly unique setting. We're looking for a committed Chef de Partie to join our small but mighty kitchen team delivering high-quality, high-volume seasonal food that delights locals and visitors alike. About the Role: This is a hands-on position in a compact, fast-paced kitchen that punches above its weight. You'll be responsible for running your section confidently, preparing fresh dishes for both our relaxed lunch service and a more elevated evening menu. You'll thrive on the energy of a busy service, take pride in great execution, and bring consistency to every plate. Key Responsibilities: Manage your section efficiently during prep and service Cook dishes to spec using fresh, seasonal, and locally sourced produce Support a changing menu with a mix of classic pub favourites and refined evening options Keep your station clean, organised, and compliant with food safety standards Work as part of a tight, supportive team in a high-pressure environment Help maintain stock control, labelling, and kitchen systems What We're Looking For: Previous experience as a CDP or strong Demi CDP in a fast-paced kitchen Comfortable with both high-volume and quality cooking A proactive, can-do attitude and willingness to adapt Strong work ethic, timekeeping, and team spirit Passion for honest, well-executed food Hours & Flexibility: 40-hour contract over 5 days per week - flexibility is essential, especially during peak seasons Weekend and evening availability is expected Accommodation: Live-in accommodation available in subsidised staff housing (subject to availability) Important to Know: Due to our remote location, live-out applicants must have a car and valid UK driving licence Applicants must have the right to work in the UK - we are unable to provide visa sponsorship Why Work with Us? Cook in one of the UK's most iconic island settings Be part of a small, passionate team that supports each other Competitive salary, monthly gratuities, and excellent food while on shift Staff discounts and wellbeing support A genuinely rare opportunity to live and work somewhere extraordinary Step into the kitchen at The Pilchard Inn and be part of something truly special.
Sep 01, 2025
Full time
Chef De Partie Pub/Bar Job Hours: Full Time, Permanent Salary: £30,000 pro rata based on 48 hours Tucked on the edge of Burgh Island, The Pilchard Inn is a characterful and historic pub with unbeatable views and a reputation for serving great food in a truly unique setting. We're looking for a committed Chef de Partie to join our small but mighty kitchen team delivering high-quality, high-volume seasonal food that delights locals and visitors alike. About the Role: This is a hands-on position in a compact, fast-paced kitchen that punches above its weight. You'll be responsible for running your section confidently, preparing fresh dishes for both our relaxed lunch service and a more elevated evening menu. You'll thrive on the energy of a busy service, take pride in great execution, and bring consistency to every plate. Key Responsibilities: Manage your section efficiently during prep and service Cook dishes to spec using fresh, seasonal, and locally sourced produce Support a changing menu with a mix of classic pub favourites and refined evening options Keep your station clean, organised, and compliant with food safety standards Work as part of a tight, supportive team in a high-pressure environment Help maintain stock control, labelling, and kitchen systems What We're Looking For: Previous experience as a CDP or strong Demi CDP in a fast-paced kitchen Comfortable with both high-volume and quality cooking A proactive, can-do attitude and willingness to adapt Strong work ethic, timekeeping, and team spirit Passion for honest, well-executed food Hours & Flexibility: 40-hour contract over 5 days per week - flexibility is essential, especially during peak seasons Weekend and evening availability is expected Accommodation: Live-in accommodation available in subsidised staff housing (subject to availability) Important to Know: Due to our remote location, live-out applicants must have a car and valid UK driving licence Applicants must have the right to work in the UK - we are unable to provide visa sponsorship Why Work with Us? Cook in one of the UK's most iconic island settings Be part of a small, passionate team that supports each other Competitive salary, monthly gratuities, and excellent food while on shift Staff discounts and wellbeing support A genuinely rare opportunity to live and work somewhere extraordinary Step into the kitchen at The Pilchard Inn and be part of something truly special.
Job Title: Head Chef Location: The Pilchard Inn, Burgh Island, Devon Salary: £35,000 Overtime and Gratuities Hours & Flexibility: 40-hour contract over 5 days per week - full availability including evenings, weekends, and holidays is essential, especially during peak seasons Overtime paid in addition to salary Lead with Passion. Cook with Creativity. Work Somewhere Iconic. The Pilchard Inn, perched on the edge of Burgh Island, is a historic coastal pub serving exceptional food in one of the UK's most unforgettable locations. We're looking for a talented and driven Head Chef to lead our small, committed kitchen team and help shape the next chapter of this unique destination. Whether it's high-volume summer service or crafting refined dishes for evening guests, this is a rare opportunity to take full creative control in a compact but dynamic kitchen - and do it all with the Atlantic on your doorstep. About the Role: As Head Chef, you'll report directly to The Pilchard Manager and take full ownership of our food offering - from designing seasonal, exciting menus to managing kitchen performance and budgets. You'll lead a small, close-knit brigade to deliver both a lively daytime menu and a more elevated dinner service, all while ensuring consistency, creativity, and quality at every turn. You'll be trusted to run your kitchen as your own - building a culture of pride, efficiency, and excellence that reflects the standards and setting of Burgh Island. Key Responsibilities: Lead the design and development of creative, seasonal menus for both lunch and dinner Maintain high culinary standards across a busy, high-turnover kitchen Manage food and labour costs, including stock ordering, stock control, and payroll management Coach and lead a small kitchen team, fostering a positive and supportive environment Work collaboratively with front-of-house to ensure smooth, successful service Uphold strict food hygiene, safety, and cleanliness standards What We're Looking For: Proven experience as Head Chef or strong Sous Chef ready to step up Creative flair with a love for quality ingredients and seasonal British cooking Confident in managing kitchen operations, budgets, and team leadership A calm, focused presence in a fast-paced, high-volume environment Organised, resilient, and motivated by excellence Accommodation: Subsidised live-in accommodation (subject to availability) Important to Know: Due to our tidal island location, live-out applicants must have a car and a valid UK driving licence Applicants must have the right to work in the UK - we are not able to offer visa sponsorship Why Lead with Us? A rare Head Chef role in one of the UK's most iconic island pubs Total creative ownership in a tight, supportive, and passionate team Competitive salary, monthly gratuities, and paid overtime Delicious staff meals and discounts across the property Staff wellbeing support and perks The chance to live and cook somewhere extraordinary Make your mark at The Pilchard Inn. Where the setting is iconic - and the food is just as unforgettable.
Sep 01, 2025
Full time
Job Title: Head Chef Location: The Pilchard Inn, Burgh Island, Devon Salary: £35,000 Overtime and Gratuities Hours & Flexibility: 40-hour contract over 5 days per week - full availability including evenings, weekends, and holidays is essential, especially during peak seasons Overtime paid in addition to salary Lead with Passion. Cook with Creativity. Work Somewhere Iconic. The Pilchard Inn, perched on the edge of Burgh Island, is a historic coastal pub serving exceptional food in one of the UK's most unforgettable locations. We're looking for a talented and driven Head Chef to lead our small, committed kitchen team and help shape the next chapter of this unique destination. Whether it's high-volume summer service or crafting refined dishes for evening guests, this is a rare opportunity to take full creative control in a compact but dynamic kitchen - and do it all with the Atlantic on your doorstep. About the Role: As Head Chef, you'll report directly to The Pilchard Manager and take full ownership of our food offering - from designing seasonal, exciting menus to managing kitchen performance and budgets. You'll lead a small, close-knit brigade to deliver both a lively daytime menu and a more elevated dinner service, all while ensuring consistency, creativity, and quality at every turn. You'll be trusted to run your kitchen as your own - building a culture of pride, efficiency, and excellence that reflects the standards and setting of Burgh Island. Key Responsibilities: Lead the design and development of creative, seasonal menus for both lunch and dinner Maintain high culinary standards across a busy, high-turnover kitchen Manage food and labour costs, including stock ordering, stock control, and payroll management Coach and lead a small kitchen team, fostering a positive and supportive environment Work collaboratively with front-of-house to ensure smooth, successful service Uphold strict food hygiene, safety, and cleanliness standards What We're Looking For: Proven experience as Head Chef or strong Sous Chef ready to step up Creative flair with a love for quality ingredients and seasonal British cooking Confident in managing kitchen operations, budgets, and team leadership A calm, focused presence in a fast-paced, high-volume environment Organised, resilient, and motivated by excellence Accommodation: Subsidised live-in accommodation (subject to availability) Important to Know: Due to our tidal island location, live-out applicants must have a car and a valid UK driving licence Applicants must have the right to work in the UK - we are not able to offer visa sponsorship Why Lead with Us? A rare Head Chef role in one of the UK's most iconic island pubs Total creative ownership in a tight, supportive, and passionate team Competitive salary, monthly gratuities, and paid overtime Delicious staff meals and discounts across the property Staff wellbeing support and perks The chance to live and cook somewhere extraordinary Make your mark at The Pilchard Inn. Where the setting is iconic - and the food is just as unforgettable.
