Key Recruitment Limited

Job Title: Fabricator/Welder Location(s): Basingstoke 7.00 - 4.00 Monday - Thursday 7.00 - 12.00 Friday 39 Hours Role Objective: This role reports into the Works Manager Foreman and is to produce high quality, cost-effective fabrications in support of the business, for new and used machinery as directed, working from drawings and sketches as applicable. Key Responsibilities: Fabrication of stainless and mild steel sheet and sections Welding using MIG, TIG and Manual Metal Arc Manual cutting with Plasma and Flame cut methods Weld to insurance standards (BS5500/ BS EN 286) competence measured by in house testing (Coded Welders only) Translate drawn requirements into manufactured components in the most efficient manner Work to written manufacturing instructions Liaise with fabricator/welders and other staff to ensure optimum production efficiency and effectiveness is achieved Maintain a clean and orderly workplace environment compatible with an open workshop facility Use of appropriate hand held and powered tools and equipment as applicable in the execution of the tasks set Liaison with staff, supervisors and management to ensure parts availability is appropriate for the tasks set. Skills & Experience: Welding and fabrication skills such as cutting, marking out, squaring off, bending etc. Proficient in using guillotine, rolls, brake press and hand tools as necessary. Educational Qualifications: Minimum academic level required: City & Guilds / B Tech First Certificate / NVQ L2

We are seeking a dedicated and efficient School Pot Wash to join our clients kitchen team on a part-time basis. This role is essential in maintaining cleanliness and hygiene within the kitchen environment, ensuring that all pots, pans, and kitchen utensils are thoroughly cleaned and ready for use. The ideal candidate will have a background in the restaurant or hospitality industry and have worked in a similar role. Monday-Friday 11:30-14:30 15 hours per week Responsibilities Wash, rinse, and sanitise all pots, pans, and cooking utensils used in food preparation. Maintain a clean and organised pot wash area throughout the shift. Follow health and safety regulations to maintain a safe working environment. Report any damaged or broken equipment to the kitchen supervisor promptly. Requirements Previous experience in a restaurant, hospitality, or kitchen environment is preferred but not essential. Strong attention to detail. Ability to work efficiently under pressure. Good communication skills and a team-oriented attitude. Ability to follow instructions accurately and maintain high standards of cleanliness. INDT

Job Title: Test Technician Bognor Regis Monday Thursday 7.30 4.30 Friday 07.30 -1 5 hours + benefits A Test Technician is responsible for the testing of all manufactured items. This may include testing of bought in and new assemblies or systems and occasional reworking or modification of units or systems as appropriate click apply for full job details