Earn £29,543.12 (Live-off rate) per annum (our pay system is benchmarked, transparent and fair) Permanent Full time Contract Use your skills to feed hungry bellies! PGL is a world where children achieve the 'impossible'. Our residential adventure camps create extraordinary breakthroughs through active and life-affirming experiences in the great outdoors. But that's not all we're part of something bigger. We're powered by PGL Beyond, a group of inspiring companies with a common purpose to deliver enriching and transformative experiences to the next generation. Will you join us? Make a difference as an Assistant Chef What could be more important than fuelling children for adventure?! At PGL we welcome guests and team members into our warm and inviting dining rooms to relax, rest & recharge ready for their next challenge! Our catering team are proud to serve tasty, high quality and nutritious meals to keep the adventure going.?With no late nights and a guaranteed Friday or Saturday evening off each week (during our non-peak periods) this could be the perfect role to develop your career in catering without sacrificing your social life or that all important family time! So, if you are looking to develop a career in cheffing, we are here to support you each step of the way. You'll receive all the training you need to give your career the very best start.? Is this you? Able to demonstrate energy, drive and determination. Enjoys the buzz of a busy kitchen in a fun and friendly team Personable with excellent communication skills Excellent food safety, hygiene and dietary knowledge Above all, it's our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us. A place to thrive No matter your background, ethnicity, sexuality/gender identity, SEND, neurodivergence or anything else PGL is a place to be yourself, have fun, use your valuable skills for good and celebrate what makes you brilliantly unique. Fair pay and benefits for all On top of your 20 days annual leave (+ 8 bank holidays), you'll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday. A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations. 24/7 access to our Wellbeing Hub alongside our Employee Assistance Program Sector leading family friendly policies and a contributory pension Access to our financial wellbeing platform where you can borrow or save directly from your salary. Free/discounted PGL breaks for your family & discounts at 800+ retailers. We hire the best talent and value a diverse, inclusive team; so, we are dedicated to ensuring our application process is accessible to everyone and are happy to provide helpful adjustments to make it easier to complete. Simply email or call us with detail around the adjustments you need. However, our top priority is the safety of the guests on our centres. Therefore, all employees must undergo an Enhanced criminal records check (known as DBS or PVG), which we pay for. You will need to provide a 5-year address history and ID (such as passport/birth certificate). Convictions related to violence, drugs, or safeguarding may affect your application. Not all convictions will disqualify you, as we assess each case individually.
Sep 11, 2025
Full time
Earn £29,543.12 (Live-off rate) per annum (our pay system is benchmarked, transparent and fair) Permanent Full time Contract Use your skills to feed hungry bellies! PGL is a world where children achieve the 'impossible'. Our residential adventure camps create extraordinary breakthroughs through active and life-affirming experiences in the great outdoors. But that's not all we're part of something bigger. We're powered by PGL Beyond, a group of inspiring companies with a common purpose to deliver enriching and transformative experiences to the next generation. Will you join us? Make a difference as an Assistant Chef What could be more important than fuelling children for adventure?! At PGL we welcome guests and team members into our warm and inviting dining rooms to relax, rest & recharge ready for their next challenge! Our catering team are proud to serve tasty, high quality and nutritious meals to keep the adventure going.?With no late nights and a guaranteed Friday or Saturday evening off each week (during our non-peak periods) this could be the perfect role to develop your career in catering without sacrificing your social life or that all important family time! So, if you are looking to develop a career in cheffing, we are here to support you each step of the way. You'll receive all the training you need to give your career the very best start.? Is this you? Able to demonstrate energy, drive and determination. Enjoys the buzz of a busy kitchen in a fun and friendly team Personable with excellent communication skills Excellent food safety, hygiene and dietary knowledge Above all, it's our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us. A place to thrive No matter your background, ethnicity, sexuality/gender identity, SEND, neurodivergence or anything else PGL is a place to be yourself, have fun, use your valuable skills for good and celebrate what makes you brilliantly unique. Fair pay and benefits for all On top of your 20 days annual leave (+ 8 bank holidays), you'll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday. A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations. 24/7 access to our Wellbeing Hub alongside our Employee Assistance Program Sector leading family friendly policies and a contributory pension Access to our financial wellbeing platform where you can borrow or save directly from your salary. Free/discounted PGL breaks for your family & discounts at 800+ retailers. We hire the best talent and value a diverse, inclusive team; so, we are dedicated to ensuring our application process is accessible to everyone and are happy to provide helpful adjustments to make it easier to complete. Simply email or call us with detail around the adjustments you need. However, our top priority is the safety of the guests on our centres. Therefore, all employees must undergo an Enhanced criminal records check (known as DBS or PVG), which we pay for. You will need to provide a 5-year address history and ID (such as passport/birth certificate). Convictions related to violence, drugs, or safeguarding may affect your application. Not all convictions will disqualify you, as we assess each case individually.
Pastry Demi Chef de Partie Duties & Responsibilities of a Pastry Demi Chef de Partie Prepares and presents high-quality pastries and desserts in accordance with recipes and presentation standards. Assists the Pastry Chef in daily kitchen operations and inventory checks. Maintains strict hygiene, cleanliness, and food safety standards in the pastry section. Supports junior staff and collaborates with the team to ensure smooth and efficient service. About you You have experience preparing a variety of desserts and baked goods. You work efficiently under pressure, pay close attention to detail, and support the pastry team in delivering high-quality products. Previous experience in a similar role is preferred. Just some of the benefits you will enjoy as a Pastry Demi Chef de Partie 12 complimentary nights a year across Hyatt Hotels worldwide Free meals on duty Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide About Hyatt Regency London - The Churchill Hyatt Regency London - The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London's West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace. At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a UK Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Next Steps: Apply today for Pastry Demi Chef de Partie and start your journey with Hyatt Hotels!
Sep 11, 2025
Full time
Pastry Demi Chef de Partie Duties & Responsibilities of a Pastry Demi Chef de Partie Prepares and presents high-quality pastries and desserts in accordance with recipes and presentation standards. Assists the Pastry Chef in daily kitchen operations and inventory checks. Maintains strict hygiene, cleanliness, and food safety standards in the pastry section. Supports junior staff and collaborates with the team to ensure smooth and efficient service. About you You have experience preparing a variety of desserts and baked goods. You work efficiently under pressure, pay close attention to detail, and support the pastry team in delivering high-quality products. Previous experience in a similar role is preferred. Just some of the benefits you will enjoy as a Pastry Demi Chef de Partie 12 complimentary nights a year across Hyatt Hotels worldwide Free meals on duty Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide About Hyatt Regency London - The Churchill Hyatt Regency London - The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London's West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace. At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a UK Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Next Steps: Apply today for Pastry Demi Chef de Partie and start your journey with Hyatt Hotels!
PLEASE NOTE : We can only consider an application on one of our application forms. You can download the application form and job description from our website: The starting salary will be competitive and commensurate with the experience of the successful candidate. Lancing College Catering Department The College has in excess of 800 pupils and staff, the majority of which are full boarders at the school during term-time. The Catering Department provides breakfast, lunch and evening meal up to seven days per week during term-time and lunch for staff throughout the year. There is also extensive hospitality and event catering required throughout the year and a busy summer lettings programme during July and August. Events can be for internal groups ranging from sports teas, parent events, departmental dinner, and fund raising events, and also for external groups hiring the school facilities. Job Title: Chef de Partie Reporting to : Exec Chef, Sous Chef, and Head of Catering. Main duties Assisting the Exec Chef and Sous Chef in the provision of food. to the agreed standard within the budgetary limitations and the School' standards. Assisting in the maintenance of high standards, in Hygiene and Health & Safety. To carry out various preparations, serving and cleaning duties in the establishment under the direction of the management team. To prepare a high volume of meals, salads, etc as directed, using the college's policies and guidelines as a minimum standard. To ensure that meals are prepared and presented and ready for service at the published times. To assist in the service of meals where necessary. To maintain a high standard of hygiene and cleanliness in the food preparation and service areas at all times. To constantly endeavour to improve the standard of food preparation and to incorporate any new techniques which become available. To assist with special functions from time to time or as required, some of which may occur outside normal working times. Skills Must possess relevant professional qualifications or have previous experience in a similar position Application Procedure: Applications should be made using the application form. Candidates are asked to add a covering letter setting out, as succinctly as possible, their reasons for applying for the position at Lancing. Application forms are available from the College website . Please send any emails to A full curriculum vitae and the names, addresses and telephone numbers of a minimum of two referees, one of whom should be the candidate's current or most recent employer should be included with the application. Job Type: Full-time Pay: £31,000.00 per year Benefits: Company pension On-site parking Work Location: In person
Sep 11, 2025
Full time
PLEASE NOTE : We can only consider an application on one of our application forms. You can download the application form and job description from our website: The starting salary will be competitive and commensurate with the experience of the successful candidate. Lancing College Catering Department The College has in excess of 800 pupils and staff, the majority of which are full boarders at the school during term-time. The Catering Department provides breakfast, lunch and evening meal up to seven days per week during term-time and lunch for staff throughout the year. There is also extensive hospitality and event catering required throughout the year and a busy summer lettings programme during July and August. Events can be for internal groups ranging from sports teas, parent events, departmental dinner, and fund raising events, and also for external groups hiring the school facilities. Job Title: Chef de Partie Reporting to : Exec Chef, Sous Chef, and Head of Catering. Main duties Assisting the Exec Chef and Sous Chef in the provision of food. to the agreed standard within the budgetary limitations and the School' standards. Assisting in the maintenance of high standards, in Hygiene and Health & Safety. To carry out various preparations, serving and cleaning duties in the establishment under the direction of the management team. To prepare a high volume of meals, salads, etc as directed, using the college's policies and guidelines as a minimum standard. To ensure that meals are prepared and presented and ready for service at the published times. To assist in the service of meals where necessary. To maintain a high standard of hygiene and cleanliness in the food preparation and service areas at all times. To constantly endeavour to improve the standard of food preparation and to incorporate any new techniques which become available. To assist with special functions from time to time or as required, some of which may occur outside normal working times. Skills Must possess relevant professional qualifications or have previous experience in a similar position Application Procedure: Applications should be made using the application form. Candidates are asked to add a covering letter setting out, as succinctly as possible, their reasons for applying for the position at Lancing. Application forms are available from the College website . Please send any emails to A full curriculum vitae and the names, addresses and telephone numbers of a minimum of two referees, one of whom should be the candidate's current or most recent employer should be included with the application. Job Type: Full-time Pay: £31,000.00 per year Benefits: Company pension On-site parking Work Location: In person
Are you a talented chef ready to take the next step in your career? We are looking for a Chef de Partie to join a team based in the outskirts of Glasgow! This full-time offers you the chance to showcase your cooking skills in an environment where creativity, teamwork, and excellence are championed. What you will get in your new role Competitive Salary of 28,000 Employee Assistance Programme for your wellbeing Enjoy Internal/Company Discounts Free Leisure/Gym Membership to stay fit and healthy On-Site Parking at no extra cost Referral Scheme to reward you for bringing talented friends on board Tips/Gratuities to boost your earnings Responsibilities in your new role as Chef de Partie As a Chef de Partie, you will be responsible for preparing, cooking, and plating dishes according to established recipes and standards. You will assist in developing new menu items, maintain a clean and organised workstation, and collaborate with our kitchen team to achieve excellence. Additionally, you will support the Head Chef across all sections within the hotel facilities to elevate guest experiences and ensure high standards of customer satisfaction during service periods. Your personality, experience and qualifications We're looking for a passionate individual who has proven experience as a Chef de Partie or in a similar role. A culinary degree or relevant certification is highly desirable, along with strong knowledge of cooking techniques and fine dining principles. You must thrive in high-pressure kitchen environments and possess excellent communication and teamwork skills to contribute effectively to our kitchen dynamics. Due to location of venue (approximately 25-minute drive from Glasgow City Centre) and limited public transport, it would suit someone with regular access to their own transport. Join us and be part of a remarkable team that values creativity, teamwork, and client satisfaction! If you are ready to elevate your culinary journey, apply now! Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references. Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
Sep 11, 2025
Full time
Are you a talented chef ready to take the next step in your career? We are looking for a Chef de Partie to join a team based in the outskirts of Glasgow! This full-time offers you the chance to showcase your cooking skills in an environment where creativity, teamwork, and excellence are championed. What you will get in your new role Competitive Salary of 28,000 Employee Assistance Programme for your wellbeing Enjoy Internal/Company Discounts Free Leisure/Gym Membership to stay fit and healthy On-Site Parking at no extra cost Referral Scheme to reward you for bringing talented friends on board Tips/Gratuities to boost your earnings Responsibilities in your new role as Chef de Partie As a Chef de Partie, you will be responsible for preparing, cooking, and plating dishes according to established recipes and standards. You will assist in developing new menu items, maintain a clean and organised workstation, and collaborate with our kitchen team to achieve excellence. Additionally, you will support the Head Chef across all sections within the hotel facilities to elevate guest experiences and ensure high standards of customer satisfaction during service periods. Your personality, experience and qualifications We're looking for a passionate individual who has proven experience as a Chef de Partie or in a similar role. A culinary degree or relevant certification is highly desirable, along with strong knowledge of cooking techniques and fine dining principles. You must thrive in high-pressure kitchen environments and possess excellent communication and teamwork skills to contribute effectively to our kitchen dynamics. Due to location of venue (approximately 25-minute drive from Glasgow City Centre) and limited public transport, it would suit someone with regular access to their own transport. Join us and be part of a remarkable team that values creativity, teamwork, and client satisfaction! If you are ready to elevate your culinary journey, apply now! Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references. Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
Earn £31,229.40 per annum (our pay system is benchmarked, transparent and fair) Permanent Contract You've just discovered a Chef position like no other PGL is a world where children achieve the 'impossible'. Our residential adventure camps create extraordinary breakthroughs through active and life-affirming experiences in the great outdoors. But that's not all we're part of something bigger. We're powered by PGL Beyond, a group of inspiring companies with a common purpose to deliver enriching and transformative experiences to the next generation. Will you join us? Make a difference as a Chef Having fun is hungry work! Our catering team is proud to serve tasty & nutritious meals, combining reassuring favourites and new cuisines, to keep the adventure going. As a Chef at PGL you'll be part of a friendly & supportive catering team, reporting into the Head Chef. You'll provide first class nutritious meals for our many hungry guests without the pressure of menu creation or sourcing ingredients from scratch. You'll be responsible for food preparation, cooking, stock ordering & organisation, cost control & coaching of junior team members. You will work limited late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and no working over Christmas - this could be the perfect role to develop your career in catering without sacrificing your social life or that all important family time! Are you a PGL person? Enjoys the buzz of working in a busy kitchen as part of a fun and friendly team. An experienced caterer, ideally gained in a high-volume environment. Excellent knowledge of food hygiene & handling allergen and dietary requirements Strong organisational skills, managing your own time and workload effectively - working well under pressure. Ideally you will hold a Level 3 Award in Supervising Food Safety in Catering. Above all, it's our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us. A place to thrive No matter your background, ethnicity, sexuality/gender identity, SEND, neurodivergence or anything else PGL is a place to be yourself, have fun, use your valuable skills for good and celebrate what makes you brilliantly unique. Fair pay and benefits for all On top of your 20 days annual leave (+ 8 bank holidays), you'll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday. A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations. 24/7 access to our Wellbeing Hub alongside our Employee Assistance Program Sector leading family friendly policies and a contributory pension Access to our financial wellbeing platform where you can borrow or save directly from your salary. Free/discounted PGL breaks for your family & discounts at 800+ retailers. We hire the best talent and value a diverse team; so, we are dedicated to ensuring our application process is accessible to everyone and are happy to provide helpful adjustments to make it easier to complete. Simply email or call us with detail around the adjustments you need. However, our top priority is the safety of the guests on our centres. Therefore, all employees must undergo an Enhanced criminal records check (known as DBS or PVG), which we pay for. You will need to provide a 5-year address history and ID (such as passport/birth certificate). Convictions related to violence, drugs, or safeguarding may affect your application. Not all convictions will disqualify you, as we assess each case individually.
Sep 11, 2025
Full time
Earn £31,229.40 per annum (our pay system is benchmarked, transparent and fair) Permanent Contract You've just discovered a Chef position like no other PGL is a world where children achieve the 'impossible'. Our residential adventure camps create extraordinary breakthroughs through active and life-affirming experiences in the great outdoors. But that's not all we're part of something bigger. We're powered by PGL Beyond, a group of inspiring companies with a common purpose to deliver enriching and transformative experiences to the next generation. Will you join us? Make a difference as a Chef Having fun is hungry work! Our catering team is proud to serve tasty & nutritious meals, combining reassuring favourites and new cuisines, to keep the adventure going. As a Chef at PGL you'll be part of a friendly & supportive catering team, reporting into the Head Chef. You'll provide first class nutritious meals for our many hungry guests without the pressure of menu creation or sourcing ingredients from scratch. You'll be responsible for food preparation, cooking, stock ordering & organisation, cost control & coaching of junior team members. You will work limited late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and no working over Christmas - this could be the perfect role to develop your career in catering without sacrificing your social life or that all important family time! Are you a PGL person? Enjoys the buzz of working in a busy kitchen as part of a fun and friendly team. An experienced caterer, ideally gained in a high-volume environment. Excellent knowledge of food hygiene & handling allergen and dietary requirements Strong organisational skills, managing your own time and workload effectively - working well under pressure. Ideally you will hold a Level 3 Award in Supervising Food Safety in Catering. Above all, it's our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us. A place to thrive No matter your background, ethnicity, sexuality/gender identity, SEND, neurodivergence or anything else PGL is a place to be yourself, have fun, use your valuable skills for good and celebrate what makes you brilliantly unique. Fair pay and benefits for all On top of your 20 days annual leave (+ 8 bank holidays), you'll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday. A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations. 24/7 access to our Wellbeing Hub alongside our Employee Assistance Program Sector leading family friendly policies and a contributory pension Access to our financial wellbeing platform where you can borrow or save directly from your salary. Free/discounted PGL breaks for your family & discounts at 800+ retailers. We hire the best talent and value a diverse team; so, we are dedicated to ensuring our application process is accessible to everyone and are happy to provide helpful adjustments to make it easier to complete. Simply email or call us with detail around the adjustments you need. However, our top priority is the safety of the guests on our centres. Therefore, all employees must undergo an Enhanced criminal records check (known as DBS or PVG), which we pay for. You will need to provide a 5-year address history and ID (such as passport/birth certificate). Convictions related to violence, drugs, or safeguarding may affect your application. Not all convictions will disqualify you, as we assess each case individually.
Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way. When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedication truly make a difference. We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef De Partie. If this sounds like the place for you, we'd love to hear from you! ABOUT THE ROLE Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents . Other responsibilities will include: Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents. Preparing nutritional food and beverages to a high standard, as directed by the Head Chef. Supporting cost-effective stock control systems to minimise waste and ensure these are in place. Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis. ABOUT YOU To be successful in your application, you will live our values of caring, supportive, honest, respectful and accountable in all that you do. Our ideal candidate must: Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent. Hold Basic Food Hygiene Certificate. Have a minimum of 1-year catering experience. Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents. Be adaptive and flexible to cover a range of responsibilities at short notice. ABOUT AVERY At Avery, we're not just one of the UK's largest providers of luxury elderly care homes - we're a place where people love to work. We believe that the later years of life should be as enriching as any other, and we're passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
Sep 11, 2025
Full time
Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way. When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedication truly make a difference. We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef De Partie. If this sounds like the place for you, we'd love to hear from you! ABOUT THE ROLE Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents . Other responsibilities will include: Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents. Preparing nutritional food and beverages to a high standard, as directed by the Head Chef. Supporting cost-effective stock control systems to minimise waste and ensure these are in place. Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis. ABOUT YOU To be successful in your application, you will live our values of caring, supportive, honest, respectful and accountable in all that you do. Our ideal candidate must: Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent. Hold Basic Food Hygiene Certificate. Have a minimum of 1-year catering experience. Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents. Be adaptive and flexible to cover a range of responsibilities at short notice. ABOUT AVERY At Avery, we're not just one of the UK's largest providers of luxury elderly care homes - we're a place where people love to work. We believe that the later years of life should be as enriching as any other, and we're passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
Line Chef - Prezzo Italian "Better Careers for Everyone!" £12.50 - £13 per hour, depending on experience and skill level - plus tronc! As a Chef at Prezzo Italian, you'll be right at the heart of our kitchen-crafting delicious, high-quality dishes that guests love. You'll take pride in every plate, bringing focus, care, and attention to food quality, presentation, and safety. With teamwork at the core, you'll bring energy to each shift-supporting your fellow team members, both in the kitchen and front of house, to keep service smooth and connected. You'll tackle challenges head-on and play your part in creating a kitchen full of pace, precision, and heart. Thanks to our structured training, you'll build your skills as you grow-starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we work Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard. Delivering consistently high-quality food with pace, care, and heart in every service. Supporting fellow team members in their learning and development-sharing skills and helping others grow. Taking pride in maintaining a clean, organised, and compliant kitchen-creating an environment the whole team can be proud of. Our Person - We are looking for someone who: Prepares and cook dishes to the highest standards, ensuring consistency and efficiency. Maintains food safety and hygiene standards, following Prezzo's HACCP policies. Supports stock control by following portioning guidelines and reducing waste. Ensure accurate completion of kitchen paperwork, including temperature logs and cleaning records. Delivers exceptional food quality and presentation to enhance the guest experience. Works efficiently to ensure timely food service. Supports the Head Chef in handling guest feedback professionally. Work collaboratively with the team to ensure smooth kitchen operations. Assist in training and developing junior kitchen team members. Maintain a positive and inclusive working environment. Follows all health & safety protocols to ensure a safe working environment. Reports any maintenance or safety concerns to the Head Chef or General Manager. Ensure kitchen opening and closing procedures are completed correctly. Experience We Value Experience working in a fast-paced kitchen environment preferred. Strong teamwork and communication skills. Ability to follow food safety and hygiene regulations. Passion for delivering high-quality food and contributing to a great guest experience. Willingness to learn and develop culinary skills within a structured training programme. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!
Sep 11, 2025
Full time
Line Chef - Prezzo Italian "Better Careers for Everyone!" £12.50 - £13 per hour, depending on experience and skill level - plus tronc! As a Chef at Prezzo Italian, you'll be right at the heart of our kitchen-crafting delicious, high-quality dishes that guests love. You'll take pride in every plate, bringing focus, care, and attention to food quality, presentation, and safety. With teamwork at the core, you'll bring energy to each shift-supporting your fellow team members, both in the kitchen and front of house, to keep service smooth and connected. You'll tackle challenges head-on and play your part in creating a kitchen full of pace, precision, and heart. Thanks to our structured training, you'll build your skills as you grow-starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we work Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard. Delivering consistently high-quality food with pace, care, and heart in every service. Supporting fellow team members in their learning and development-sharing skills and helping others grow. Taking pride in maintaining a clean, organised, and compliant kitchen-creating an environment the whole team can be proud of. Our Person - We are looking for someone who: Prepares and cook dishes to the highest standards, ensuring consistency and efficiency. Maintains food safety and hygiene standards, following Prezzo's HACCP policies. Supports stock control by following portioning guidelines and reducing waste. Ensure accurate completion of kitchen paperwork, including temperature logs and cleaning records. Delivers exceptional food quality and presentation to enhance the guest experience. Works efficiently to ensure timely food service. Supports the Head Chef in handling guest feedback professionally. Work collaboratively with the team to ensure smooth kitchen operations. Assist in training and developing junior kitchen team members. Maintain a positive and inclusive working environment. Follows all health & safety protocols to ensure a safe working environment. Reports any maintenance or safety concerns to the Head Chef or General Manager. Ensure kitchen opening and closing procedures are completed correctly. Experience We Value Experience working in a fast-paced kitchen environment preferred. Strong teamwork and communication skills. Ability to follow food safety and hygiene regulations. Passion for delivering high-quality food and contributing to a great guest experience. Willingness to learn and develop culinary skills within a structured training programme. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!
The Bread Factory is London's leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e -commerce, grocery, foodservices, and retailers such as our GAIL's Bakeries nationwide. As our Hendon Factory continues to grow, we are looking for a Commercial Lead to join our Manchester team. We Care about a Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way. We Care about Baking: At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all. We Care about Each Other: We always act with respect, empathy, and support to our employees, neighbours and customers. We Care about Community: We believe in minimising unsustainable practices and reducing waste. While ensuring we continue to provide everyone with nutritious high-quality food. Every day is different at The Bread Factory, but here are some of the things you will be doing: Working in close partnership with our London headquarters and reporting to the Foodservice Commercial Manager, you'll take full ownership of driving profitable growth across our entire customer and channel portfolio in Manchester. Leading a high-performing team of two Customer Care Representatives and one Account Manager, you'll also collaborate with our wider Foodservice and Customer Experience teams (based in London), as well as Marketing, NPD, and Operations, to shape and deliver commercial strategies that meet customer needs while maximising opportunities both regionally and nationally. This is a hands-on, results-oriented role that requires balancing big-picture strategy with day-to-day commercial management, project execution, and customer satisfaction. As a trusted partner to our key customers, you'll identify growth opportunities, negotiate agreements, and ensure we consistently deliver on our commitments. Fast-paced, varied, and dynamic, this role offers something different every day. One moment you could be working alongside top chefs in Foodservice, sampling products and co-developing new menus; the next, partnering with retail customers or collaborating with cross-functional teams to guarantee best-in-class service. In everything you do, you'll be both a commercial driver and a customer champion-making sure our service is every bit as exceptional as our baking. Our team tells us you will be a great addition if you Proven track record in commercial, sales or business development role in food or hospitality Strong relationship builder with excellent influencing or negotiating skills Commercially astute, with a focus on building sustainable growth and profitability Confident with data and financials - able to analyse numbers and turn them into action Highly organised, adaptable and comfortable managing multiple priorities Comfortable navigating complexity Passionate about great food and committed to delivering exceptional customer experiences A track record of building successful, cross-functional partnerships. What's in it for you? Fresh bread daily to take home to enjoy with family and friends. 50% discount at GAIL's and 40% off at The Bread Factory & The Flour Station Markets. 23 days holiday (pro-rata) Discounts and Savings from high-street retailers and restaurants 24-hour GP service Cycle to work scheme
Sep 11, 2025
Full time
The Bread Factory is London's leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e -commerce, grocery, foodservices, and retailers such as our GAIL's Bakeries nationwide. As our Hendon Factory continues to grow, we are looking for a Commercial Lead to join our Manchester team. We Care about a Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way. We Care about Baking: At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all. We Care about Each Other: We always act with respect, empathy, and support to our employees, neighbours and customers. We Care about Community: We believe in minimising unsustainable practices and reducing waste. While ensuring we continue to provide everyone with nutritious high-quality food. Every day is different at The Bread Factory, but here are some of the things you will be doing: Working in close partnership with our London headquarters and reporting to the Foodservice Commercial Manager, you'll take full ownership of driving profitable growth across our entire customer and channel portfolio in Manchester. Leading a high-performing team of two Customer Care Representatives and one Account Manager, you'll also collaborate with our wider Foodservice and Customer Experience teams (based in London), as well as Marketing, NPD, and Operations, to shape and deliver commercial strategies that meet customer needs while maximising opportunities both regionally and nationally. This is a hands-on, results-oriented role that requires balancing big-picture strategy with day-to-day commercial management, project execution, and customer satisfaction. As a trusted partner to our key customers, you'll identify growth opportunities, negotiate agreements, and ensure we consistently deliver on our commitments. Fast-paced, varied, and dynamic, this role offers something different every day. One moment you could be working alongside top chefs in Foodservice, sampling products and co-developing new menus; the next, partnering with retail customers or collaborating with cross-functional teams to guarantee best-in-class service. In everything you do, you'll be both a commercial driver and a customer champion-making sure our service is every bit as exceptional as our baking. Our team tells us you will be a great addition if you Proven track record in commercial, sales or business development role in food or hospitality Strong relationship builder with excellent influencing or negotiating skills Commercially astute, with a focus on building sustainable growth and profitability Confident with data and financials - able to analyse numbers and turn them into action Highly organised, adaptable and comfortable managing multiple priorities Comfortable navigating complexity Passionate about great food and committed to delivering exceptional customer experiences A track record of building successful, cross-functional partnerships. What's in it for you? Fresh bread daily to take home to enjoy with family and friends. 50% discount at GAIL's and 40% off at The Bread Factory & The Flour Station Markets. 23 days holiday (pro-rata) Discounts and Savings from high-street retailers and restaurants 24-hour GP service Cycle to work scheme
Pastry Commis Chef Salary: £28,000.00 + Tronc At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Just some of the benefits you will enjoy as a Pastry Commis Chef at Andaz London Liverpool Street, a concept by Hyatt Hotels 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Business attire laundered complimentary Headspace membership and access to our Employee Assistance Programme Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide What you will do as a Pastry Commis Chef: To assist the DCDP, CDP and Sous chef. To be able to follow instructions clearly. To be able to work well within a team. Producing a high standard of food for all outlets consistently excellent Ensuring the highest levels of hygiene and safety Maintaining areas of work and machinery Ensure the organization's food policy and strategy in areas such as allergen management are implemented and followed Controlling the order and storage of food supplies To be able to work under pressure as required by business levels Continued learning and progression Enjoy your work , and experiences gained whilst working at Andaz To be flexible to work in other departments within the kitchen when required About You: You are a highly organised and detail-oriented culinary professional. You possess excellent communication skills and a hands-on approach, you thrive in a fast-paced kitchen environment and take pride in managing your section with precision and efficiency. You are passionate about food, committed to maintaining high standards, and work well both independently and as part of a team. About Andaz London Liverpool Street Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need. At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Next steps: Apply today for this Pastry Commis Chef role and start your journey with Andaz London Liverpool Street.
Sep 11, 2025
Full time
Pastry Commis Chef Salary: £28,000.00 + Tronc At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Just some of the benefits you will enjoy as a Pastry Commis Chef at Andaz London Liverpool Street, a concept by Hyatt Hotels 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Business attire laundered complimentary Headspace membership and access to our Employee Assistance Programme Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide What you will do as a Pastry Commis Chef: To assist the DCDP, CDP and Sous chef. To be able to follow instructions clearly. To be able to work well within a team. Producing a high standard of food for all outlets consistently excellent Ensuring the highest levels of hygiene and safety Maintaining areas of work and machinery Ensure the organization's food policy and strategy in areas such as allergen management are implemented and followed Controlling the order and storage of food supplies To be able to work under pressure as required by business levels Continued learning and progression Enjoy your work , and experiences gained whilst working at Andaz To be flexible to work in other departments within the kitchen when required About You: You are a highly organised and detail-oriented culinary professional. You possess excellent communication skills and a hands-on approach, you thrive in a fast-paced kitchen environment and take pride in managing your section with precision and efficiency. You are passionate about food, committed to maintaining high standards, and work well both independently and as part of a team. About Andaz London Liverpool Street Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need. At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Next steps: Apply today for this Pastry Commis Chef role and start your journey with Andaz London Liverpool Street.
Pastry Demi Chef de Partie Duties & Responsibilities of a Pastry Demi Chef de Partie Prepares and presents high-quality pastries and desserts in accordance with recipes and presentation standards. Assists the Pastry Chef in daily kitchen operations and inventory checks. Maintains strict hygiene, cleanliness, and food safety standards in the pastry section. Supports junior staff and collaborates with the team to ensure smooth and efficient service. About you You have experience preparing a variety of desserts and baked goods. You work efficiently under pressure, pay close attention to detail, and support the pastry team in delivering high-quality products. Previous experience in a similar role is preferred. Just some of the benefits you will enjoy as a Pastry Demi Chef de Partie 12 complimentary nights a year across Hyatt Hotels worldwide Free meals on duty Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide About Hyatt Regency London - The Churchill Hyatt Regency London - The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London's West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace. At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a UK Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Next Steps: Apply today for Pastry Demi Chef de Partie and start your journey with Hyatt Hotels!
Sep 11, 2025
Full time
Pastry Demi Chef de Partie Duties & Responsibilities of a Pastry Demi Chef de Partie Prepares and presents high-quality pastries and desserts in accordance with recipes and presentation standards. Assists the Pastry Chef in daily kitchen operations and inventory checks. Maintains strict hygiene, cleanliness, and food safety standards in the pastry section. Supports junior staff and collaborates with the team to ensure smooth and efficient service. About you You have experience preparing a variety of desserts and baked goods. You work efficiently under pressure, pay close attention to detail, and support the pastry team in delivering high-quality products. Previous experience in a similar role is preferred. Just some of the benefits you will enjoy as a Pastry Demi Chef de Partie 12 complimentary nights a year across Hyatt Hotels worldwide Free meals on duty Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide About Hyatt Regency London - The Churchill Hyatt Regency London - The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London's West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace. At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a UK Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Next Steps: Apply today for Pastry Demi Chef de Partie and start your journey with Hyatt Hotels!
About Park Hyatt London River Thames Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool. Duties and responsibilities related to the Sous Chef role Foster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning. Oversee the seamless operation of three meal services - Breakfast, Lunch, and Dinner - as part of the all-day dining concept. Implement measures to minimize waste, aligning with budgetary constraints and sustainability goals. Stay informed about seasonal produce, new products, and culinary trends, incorporating this knowledge into menu planning and execution. Ensure meticulous presentation and garnishing of dishes before they are served. Enforce strict adherence to hygiene and sanitation guidelines, overseeing proper handling, maintenance, and use of equipment and utensils. Utilise multi-skilling, multi-tasking, and flexible scheduling techniques to maximize colleague productivity. This approach aims to meet the financial objectives of the department while exceeding guest expectations. About you Proven experience in luxury culinary operations, demonstrating strong leadership and management skills to motivate and inspire a team. Possess extensive knowledge of food and beverage trends, industry best practices, and regulatory requirements. Benefits of the Sous Chef role include 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Next Steps: Apply today for this Sous Chef role and start your journey with Hyatt Hotels!
Sep 11, 2025
Full time
About Park Hyatt London River Thames Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool. Duties and responsibilities related to the Sous Chef role Foster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning. Oversee the seamless operation of three meal services - Breakfast, Lunch, and Dinner - as part of the all-day dining concept. Implement measures to minimize waste, aligning with budgetary constraints and sustainability goals. Stay informed about seasonal produce, new products, and culinary trends, incorporating this knowledge into menu planning and execution. Ensure meticulous presentation and garnishing of dishes before they are served. Enforce strict adherence to hygiene and sanitation guidelines, overseeing proper handling, maintenance, and use of equipment and utensils. Utilise multi-skilling, multi-tasking, and flexible scheduling techniques to maximize colleague productivity. This approach aims to meet the financial objectives of the department while exceeding guest expectations. About you Proven experience in luxury culinary operations, demonstrating strong leadership and management skills to motivate and inspire a team. Possess extensive knowledge of food and beverage trends, industry best practices, and regulatory requirements. Benefits of the Sous Chef role include 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Next Steps: Apply today for this Sous Chef role and start your journey with Hyatt Hotels!
Pastry Commis Chef Salary: £28,000.00 + Tronc At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Just some of the benefits you will enjoy as a Pastry Commis Chef at Andaz London Liverpool Street, a concept by Hyatt Hotels 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Business attire laundered complimentary Headspace membership and access to our Employee Assistance Programme Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide What you will do as a Pastry Commis Chef: To assist the DCDP, CDP and Sous chef. To be able to follow instructions clearly. To be able to work well within a team. Producing a high standard of food for all outlets consistently excellent Ensuring the highest levels of hygiene and safety Maintaining areas of work and machinery Ensure the organization's food policy and strategy in areas such as allergen management are implemented and followed Controlling the order and storage of food supplies To be able to work under pressure as required by business levels Continued learning and progression Enjoy your work , and experiences gained whilst working at Andaz To be flexible to work in other departments within the kitchen when required About You: You are a highly organised and detail-oriented culinary professional. You possess excellent communication skills and a hands-on approach, you thrive in a fast-paced kitchen environment and take pride in managing your section with precision and efficiency. You are passionate about food, committed to maintaining high standards, and work well both independently and as part of a team. About Andaz London Liverpool Street Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need. At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Next steps: Apply today for this Pastry Commis Chef role and start your journey with Andaz London Liverpool Street.
Sep 11, 2025
Full time
Pastry Commis Chef Salary: £28,000.00 + Tronc At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Just some of the benefits you will enjoy as a Pastry Commis Chef at Andaz London Liverpool Street, a concept by Hyatt Hotels 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Business attire laundered complimentary Headspace membership and access to our Employee Assistance Programme Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide What you will do as a Pastry Commis Chef: To assist the DCDP, CDP and Sous chef. To be able to follow instructions clearly. To be able to work well within a team. Producing a high standard of food for all outlets consistently excellent Ensuring the highest levels of hygiene and safety Maintaining areas of work and machinery Ensure the organization's food policy and strategy in areas such as allergen management are implemented and followed Controlling the order and storage of food supplies To be able to work under pressure as required by business levels Continued learning and progression Enjoy your work , and experiences gained whilst working at Andaz To be flexible to work in other departments within the kitchen when required About You: You are a highly organised and detail-oriented culinary professional. You possess excellent communication skills and a hands-on approach, you thrive in a fast-paced kitchen environment and take pride in managing your section with precision and efficiency. You are passionate about food, committed to maintaining high standards, and work well both independently and as part of a team. About Andaz London Liverpool Street Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need. At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Next steps: Apply today for this Pastry Commis Chef role and start your journey with Andaz London Liverpool Street.
Commis Chef - The Nine Elms Kitchen & Terrace About The Nine Elms Kitchen & Terrace - Inspired by the cultural diversity of London A relaxed and assured animation of great-tasting food and drink inspired by the cultural diversity of the Capital - an informed, on-point experience of sharing London small plates, bowls, wood flatbreads and grills authentically brought to life in an elegant dining room and summer terrace setting. About Park Hyatt London River Thames Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool. Duties and responsibilities related to the Commis Chef role Learning and practicing various cooking methods under the supervision of senior chefs Regularly cleaning and sanitizing kitchen tools, utensils, and equipment. Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparation. Helping to receive, check, and store deliveries of fresh food and supplies. Observing and participating in different sections of the kitchen to gain comprehensive knowledge. About you Proven experience in culinary operations, demonstrating a strong willingness to learn and support the kitchen team. Possess foundational knowledge of food preparation techniques and a commitment to following food safety and hygiene standards. Benefits of the Commis Chef role include 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Uniform provided and laundered complimentary HSF Health Plan Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Next Steps: Apply today for this Commis Chef role and start your journey with Hyatt Hotels!
Sep 11, 2025
Full time
Commis Chef - The Nine Elms Kitchen & Terrace About The Nine Elms Kitchen & Terrace - Inspired by the cultural diversity of London A relaxed and assured animation of great-tasting food and drink inspired by the cultural diversity of the Capital - an informed, on-point experience of sharing London small plates, bowls, wood flatbreads and grills authentically brought to life in an elegant dining room and summer terrace setting. About Park Hyatt London River Thames Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool. Duties and responsibilities related to the Commis Chef role Learning and practicing various cooking methods under the supervision of senior chefs Regularly cleaning and sanitizing kitchen tools, utensils, and equipment. Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparation. Helping to receive, check, and store deliveries of fresh food and supplies. Observing and participating in different sections of the kitchen to gain comprehensive knowledge. About you Proven experience in culinary operations, demonstrating a strong willingness to learn and support the kitchen team. Possess foundational knowledge of food preparation techniques and a commitment to following food safety and hygiene standards. Benefits of the Commis Chef role include 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Uniform provided and laundered complimentary HSF Health Plan Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Next Steps: Apply today for this Commis Chef role and start your journey with Hyatt Hotels!
About Park Hyatt London River Thames Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool. Duties and responsibilities related to the Sous Chef role Foster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning. Oversee the seamless operation of three meal services - Breakfast, Lunch, and Dinner - as part of the all-day dining concept. Implement measures to minimize waste, aligning with budgetary constraints and sustainability goals. Stay informed about seasonal produce, new products, and culinary trends, incorporating this knowledge into menu planning and execution. Ensure meticulous presentation and garnishing of dishes before they are served. Enforce strict adherence to hygiene and sanitation guidelines, overseeing proper handling, maintenance, and use of equipment and utensils. Utilise multi-skilling, multi-tasking, and flexible scheduling techniques to maximize colleague productivity. This approach aims to meet the financial objectives of the department while exceeding guest expectations. About you Proven experience in luxury culinary operations, demonstrating strong leadership and management skills to motivate and inspire a team. Possess extensive knowledge of food and beverage trends, industry best practices, and regulatory requirements. Benefits of the Sous Chef role include 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Next Steps: Apply today for this Sous Chef role and start your journey with Hyatt Hotels!
Sep 11, 2025
Full time
About Park Hyatt London River Thames Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool. Duties and responsibilities related to the Sous Chef role Foster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning. Oversee the seamless operation of three meal services - Breakfast, Lunch, and Dinner - as part of the all-day dining concept. Implement measures to minimize waste, aligning with budgetary constraints and sustainability goals. Stay informed about seasonal produce, new products, and culinary trends, incorporating this knowledge into menu planning and execution. Ensure meticulous presentation and garnishing of dishes before they are served. Enforce strict adherence to hygiene and sanitation guidelines, overseeing proper handling, maintenance, and use of equipment and utensils. Utilise multi-skilling, multi-tasking, and flexible scheduling techniques to maximize colleague productivity. This approach aims to meet the financial objectives of the department while exceeding guest expectations. About you Proven experience in luxury culinary operations, demonstrating strong leadership and management skills to motivate and inspire a team. Possess extensive knowledge of food and beverage trends, industry best practices, and regulatory requirements. Benefits of the Sous Chef role include 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Next Steps: Apply today for this Sous Chef role and start your journey with Hyatt Hotels!
An exciting opportunity to join an ambitious Kitchen Team as a Senior Sous Chef. Be part of a talented and driven Kitchen Team preparing and cooking fresh food for a fabulous Restaurant, lake View Events Suite and Private Dining Rooms. With a team eager to join a reputation both locally and nationally, working alongside the Executive Head Chef you will be responsible for overseeing the food and kitchen operations and will lead and inspire the kitchen and service teams with a culture that delivers an amazing guest experience. Menu development will be an important part of this role with a thorough understanding and passion for food and flavours. A keen eye for local and current food trends will be integral to this role. The successful Senior Sous Chef will have: A proven, successful background from within a similar hospitality environment Experience of delivering fresh food for large functions and events The ability to maintain a professional and calm demeanour in pressurised environment A true passion for food Ability to lead a team A collaborative working style Initiative and creativity
Sep 11, 2025
Full time
An exciting opportunity to join an ambitious Kitchen Team as a Senior Sous Chef. Be part of a talented and driven Kitchen Team preparing and cooking fresh food for a fabulous Restaurant, lake View Events Suite and Private Dining Rooms. With a team eager to join a reputation both locally and nationally, working alongside the Executive Head Chef you will be responsible for overseeing the food and kitchen operations and will lead and inspire the kitchen and service teams with a culture that delivers an amazing guest experience. Menu development will be an important part of this role with a thorough understanding and passion for food and flavours. A keen eye for local and current food trends will be integral to this role. The successful Senior Sous Chef will have: A proven, successful background from within a similar hospitality environment Experience of delivering fresh food for large functions and events The ability to maintain a professional and calm demeanour in pressurised environment A true passion for food Ability to lead a team A collaborative working style Initiative and creativity
McLarens On The Corner is hiring a Senior Sous Chef on £37,000 PLUS Tronc & Bonus (OTE of £45,000+) Senior Sous Chef Duties Kitchen Leadership & Supervision - Assist the Head Chef in managing the kitchen team, ensuring tasks are delegated efficiently, and maintaining high levels of performance and morale. Menu Development & Execution - Collaborate with the Head Chef to create and develop menu items, ensuring they align with the restaurant's concept and are consistently prepared to the highest standards. Training & Development - Train and mentor junior chefs and kitchen staff, ensuring they understand recipes, techniques, and health and safety standards, while fostering a positive and productive kitchen environment. Inventory & Stock Control - Oversee kitchen stock, order supplies, and manage inventory levels, ensuring ingredients are fresh, cost-effective, and waste is minimised. Maintaining Health & Safety Standards - Ensure the kitchen complies with all health, safety, and hygiene regulations, conducting regular checks and audits to maintain a safe working environment for the team. Required Skills Advanced Culinary Skills - Strong knowledge of cooking techniques, flavour profiles, and kitchen processes, with the ability to create and execute high-quality dishes consistently. Leadership & Team Management - Excellent leadership abilities to manage and inspire a kitchen team, ensuring efficient operations and maintaining high standards under pressure. Time Management & Organisation - Strong organisational skills to manage multiple tasks simultaneously, ensuring all orders are completed on time and to the highest standards. Problem-Solving & Decision-Making - Ability to think on your feet and resolve issues in a fast-paced environment, making quick decisions that benefit both the team and guests. Attention to Detail - High level of attention to detail, ensuring every dish is consistently presented beautifully, tastes exceptional, and meets the restaurant's standards. Benefits On top of pay - also included is our wider benefits such as: Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues Employee Assistant Programme Extra annual leave days gathered through service Plus so much more! At Signature, we're always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Whether you're just starting out or looking to take the next step in your career, we offer excellent opportunities for development and progression. Our kitchens are built on teamwork, support, and professional growth, we'll help you reach your career goals every step of the way. We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance. Applying for Signature If this sounds like something you want to be a part of, apply today by sending in your CV. Signature Group have 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin' Fox and more. _Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended._ Work Location: In person
Sep 11, 2025
Full time
McLarens On The Corner is hiring a Senior Sous Chef on £37,000 PLUS Tronc & Bonus (OTE of £45,000+) Senior Sous Chef Duties Kitchen Leadership & Supervision - Assist the Head Chef in managing the kitchen team, ensuring tasks are delegated efficiently, and maintaining high levels of performance and morale. Menu Development & Execution - Collaborate with the Head Chef to create and develop menu items, ensuring they align with the restaurant's concept and are consistently prepared to the highest standards. Training & Development - Train and mentor junior chefs and kitchen staff, ensuring they understand recipes, techniques, and health and safety standards, while fostering a positive and productive kitchen environment. Inventory & Stock Control - Oversee kitchen stock, order supplies, and manage inventory levels, ensuring ingredients are fresh, cost-effective, and waste is minimised. Maintaining Health & Safety Standards - Ensure the kitchen complies with all health, safety, and hygiene regulations, conducting regular checks and audits to maintain a safe working environment for the team. Required Skills Advanced Culinary Skills - Strong knowledge of cooking techniques, flavour profiles, and kitchen processes, with the ability to create and execute high-quality dishes consistently. Leadership & Team Management - Excellent leadership abilities to manage and inspire a kitchen team, ensuring efficient operations and maintaining high standards under pressure. Time Management & Organisation - Strong organisational skills to manage multiple tasks simultaneously, ensuring all orders are completed on time and to the highest standards. Problem-Solving & Decision-Making - Ability to think on your feet and resolve issues in a fast-paced environment, making quick decisions that benefit both the team and guests. Attention to Detail - High level of attention to detail, ensuring every dish is consistently presented beautifully, tastes exceptional, and meets the restaurant's standards. Benefits On top of pay - also included is our wider benefits such as: Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues Employee Assistant Programme Extra annual leave days gathered through service Plus so much more! At Signature, we're always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Whether you're just starting out or looking to take the next step in your career, we offer excellent opportunities for development and progression. Our kitchens are built on teamwork, support, and professional growth, we'll help you reach your career goals every step of the way. We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance. Applying for Signature If this sounds like something you want to be a part of, apply today by sending in your CV. Signature Group have 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin' Fox and more. _Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended._ Work Location: In person
Game of Thrones Studio Tour
Banbridge, County Down
In collaboration with Warner Media, Linen Mill Studios has developed the world's only licensed Game of Thrones Studio Tour at their Banbridge studios where a significant proportion of the globally renowned series was filmed. This 'world-class' attraction immerses guests in the fantasy and intrigue surrounding the series through an unparalleled presentation of original sets, costumes and artefacts, together with insights into the skills applied in creating Game of Thrones. Game of Thrones Studio Tour delivers an exceptional visitor experience as well as a deep understanding of the quality of production that produced one of the most watched tv series of all time. Our team plays a pivotal role in ensuring that Game of Thrones Studio Tour is internationally recognised as a must-see attraction and by making an important contribution to our core mission, vision and values. This post represents an outstanding opportunity to join a committed and enthusiastic team. Job Role: Sous Chef Location: Linen Mill Studios, Banbridge, Northern Ireland Responsible to: Executive Head Chef Contract: 40 Hour Contract (variable hours across Monday to Sunday) Salary: £30k per annum Linen Mill Studios are looking for a Sous Chef to support the kitchen function in catering for an onsite café, restaurant seating up to 180 people and conferences and events. The Sous Chef will prepare and cook dishes to the recognised standard in line with our mission to serve food that is authentic, fresh and sustainable. The post holder is required to adhere to all Health and Safety and Food Safety regulations at all times. The person must be passionate and enthusiastic about delivering the very best to customers, displaying an attitude of honesty and integrity and a sound work ethic. They must be able to work collaboratively and be confident to act on their own initiative with a positive, can-do attitude and a flexible approach. The person must possess strong communication skills, both verbal and written. KEY DUTIES AND RESPONSIBILITIE Supporting the Head Chef in the overall management of the kitchen Ability to lead the kitchen team in the absence of the Head Chef Helping the Head Chef to develop new dishes and seasonal menus Prepare, cook and present dishes according to recognised standards and in line with portion specifications Run the kitchen to the required standard Direct the tasks and training of chef de parties, commis chefs and kitchen assistants working in the appointed section Open and close the kitchen for service Comply with all health and safety procedures and standards including adherence to food information regulations, allergens and food safety checks Completing food orders and stock management in the absence of the Head Chef Maintain the cleanliness of all kitchens and surrounding working areas. Ensure the correct use of all machinery and equipment. Ensure food is covered and stored correctly to minimise waste and comply with health and safety requirements Record food waste accurately Perform other general tasks to support effective food service delivery. Comply with legal and business requirements and maintain an excellent standard of health and safety, fire safety and general hygiene and report any health and safety issues to line managers Undertake all necessary training in line with industry regulations and maintain the highest standard of food hygiene and health and safety practices ESSENTIAL SKILLS AND QUALITIES 2 years previous experience in a similar role Excellent leadership abilities with experience in supervising staff. NVQ Level 2 in Food Preparation and Cooking Level 3 Food Safety and Hygiene (or equivalent) Able to prioritise tasks and work under pressure Team player with a can-do attitude Reliable and flexible DESIRABLE SKILLS AND EXPERIENCE: Sound knowledge of environmental health regulations, due diligence, temperature checking and record keeping in line with health regulations. Experience in high volume catering Willing to upskill/multi skill To apply for this position, please click the Apply button to submit an up to date CV. Closing date for receipt of CVs is Monday 1st September 2025 at 12pm Job Types: Full-time, Permanent Pay: Up to £30,000.00 per year Benefits: Employee discount Free parking On-site parking Work Location: In person Reference ID: SC1525
Sep 11, 2025
Full time
In collaboration with Warner Media, Linen Mill Studios has developed the world's only licensed Game of Thrones Studio Tour at their Banbridge studios where a significant proportion of the globally renowned series was filmed. This 'world-class' attraction immerses guests in the fantasy and intrigue surrounding the series through an unparalleled presentation of original sets, costumes and artefacts, together with insights into the skills applied in creating Game of Thrones. Game of Thrones Studio Tour delivers an exceptional visitor experience as well as a deep understanding of the quality of production that produced one of the most watched tv series of all time. Our team plays a pivotal role in ensuring that Game of Thrones Studio Tour is internationally recognised as a must-see attraction and by making an important contribution to our core mission, vision and values. This post represents an outstanding opportunity to join a committed and enthusiastic team. Job Role: Sous Chef Location: Linen Mill Studios, Banbridge, Northern Ireland Responsible to: Executive Head Chef Contract: 40 Hour Contract (variable hours across Monday to Sunday) Salary: £30k per annum Linen Mill Studios are looking for a Sous Chef to support the kitchen function in catering for an onsite café, restaurant seating up to 180 people and conferences and events. The Sous Chef will prepare and cook dishes to the recognised standard in line with our mission to serve food that is authentic, fresh and sustainable. The post holder is required to adhere to all Health and Safety and Food Safety regulations at all times. The person must be passionate and enthusiastic about delivering the very best to customers, displaying an attitude of honesty and integrity and a sound work ethic. They must be able to work collaboratively and be confident to act on their own initiative with a positive, can-do attitude and a flexible approach. The person must possess strong communication skills, both verbal and written. KEY DUTIES AND RESPONSIBILITIE Supporting the Head Chef in the overall management of the kitchen Ability to lead the kitchen team in the absence of the Head Chef Helping the Head Chef to develop new dishes and seasonal menus Prepare, cook and present dishes according to recognised standards and in line with portion specifications Run the kitchen to the required standard Direct the tasks and training of chef de parties, commis chefs and kitchen assistants working in the appointed section Open and close the kitchen for service Comply with all health and safety procedures and standards including adherence to food information regulations, allergens and food safety checks Completing food orders and stock management in the absence of the Head Chef Maintain the cleanliness of all kitchens and surrounding working areas. Ensure the correct use of all machinery and equipment. Ensure food is covered and stored correctly to minimise waste and comply with health and safety requirements Record food waste accurately Perform other general tasks to support effective food service delivery. Comply with legal and business requirements and maintain an excellent standard of health and safety, fire safety and general hygiene and report any health and safety issues to line managers Undertake all necessary training in line with industry regulations and maintain the highest standard of food hygiene and health and safety practices ESSENTIAL SKILLS AND QUALITIES 2 years previous experience in a similar role Excellent leadership abilities with experience in supervising staff. NVQ Level 2 in Food Preparation and Cooking Level 3 Food Safety and Hygiene (or equivalent) Able to prioritise tasks and work under pressure Team player with a can-do attitude Reliable and flexible DESIRABLE SKILLS AND EXPERIENCE: Sound knowledge of environmental health regulations, due diligence, temperature checking and record keeping in line with health regulations. Experience in high volume catering Willing to upskill/multi skill To apply for this position, please click the Apply button to submit an up to date CV. Closing date for receipt of CVs is Monday 1st September 2025 at 12pm Job Types: Full-time, Permanent Pay: Up to £30,000.00 per year Benefits: Employee discount Free parking On-site parking Work Location: In person Reference ID: SC1525
Melton's Restaurant is recruiting a Sous Chef An ideal opportunity for someone with experience of fine dining, who is looking to progress in their career. Joining our established, friendly team the successful candidate must have genuine enthusiasm, motivation and a passion for locally sourced quality food. Working closely with the Head Chef to maintain high standards of both food production and kitchen management. Previous kitchen experience of fresh food production with food preparation methods and presentation essential. Previous Rosette experience is desirable. Other benefits include Sunday & Monday off each week and 2 weeks over Christmas & New Year. We are looking for someone to fill this vacancy from September. Job Types: Full-time, Permanent Pay: Up to £34,000.00 per year Application question(s): Why would you like to work at Meltons Restaurant? Experience: Sous Chef: 1 year (required) Work Location: In person
Sep 11, 2025
Full time
Melton's Restaurant is recruiting a Sous Chef An ideal opportunity for someone with experience of fine dining, who is looking to progress in their career. Joining our established, friendly team the successful candidate must have genuine enthusiasm, motivation and a passion for locally sourced quality food. Working closely with the Head Chef to maintain high standards of both food production and kitchen management. Previous kitchen experience of fresh food production with food preparation methods and presentation essential. Previous Rosette experience is desirable. Other benefits include Sunday & Monday off each week and 2 weeks over Christmas & New Year. We are looking for someone to fill this vacancy from September. Job Types: Full-time, Permanent Pay: Up to £34,000.00 per year Application question(s): Why would you like to work at Meltons Restaurant? Experience: Sous Chef: 1 year (required) Work Location: In person
Introduction MACK is a property management company that has a vision to be the leading force in providing a diverse range of safe, inclusive, and sustainable accommodation for all. To support our accommodation services, we also operate nationwide, delivering catering and laundry services. The role The Chef is responsible for preparing and serving high-quality, nutritious meals to our guests, ensuring that food is prepared in a clean, safe, and efficient manner. The successful candidate will work closely with the kitchen team to deliver daily meal service, manage food preparation, and maintain kitchen hygiene standards. This role involves working in various areas of the kitchen, including food preparation stations, cooking areas, and storage. Key responsibilities - Chef (Bulk catering) Prepare and cook dishes to required recipes and portion sizes, ensuring quality and consistency. follow standard operating procedures and production schedules. Adhere to food safety standards, HACCP procedures, and hygiene regulations at all times. Ensure workstations, equipment, and storage areas are clean and compliant. Follow menus and production plans as directed by the Head Chef or Catering Manager. Monitor stock levels during preparation and notify when ingredients need replenishing. Use ingredients efficiently to minimise waste and control costs. Work collaboratively with kitchen team members to ensure smooth service. Communicate any issues affecting production or service promptly. Prepare meals for specific dietary needs, including allergens, religious, and cultural requirements. Label and store special diet meals correctly. Follow kitchen safety procedures, including correct equipment use and accident prevention. Report hazards or equipment faults immediately. Complete required logs for food temperatures, cleaning, and deliveries. Assist with compliance documentation as directed. Take part in training, development, and team briefings. Stay up to date with best practices in food trends, safety, and kitchen operations. Qualifications NVQ Level 2 in Professional Cookery (or equivalent) Level 2 Food Safety & Hygiene Certification (essential) refresher training will be given. HACCP certification (preferred) Allergen Awareness Training Relevant Health & Safety training (e.g. COSHH, manual handling) Skills Strong cookery background Strong organisational and time-management abilities Sound knowledge of stock control, portioning, and waste reduction High standards of cleanliness and attention to detail Strong interpersonal and communication skills Flexibility and problem-solving mindset Experience Proven experience in a professional kitchen, preferably within bulk, contract, or institutional catering (e.g. healthcare, education, MOD, care homes, prisons, or staff canteens) Experience preparing and serving high-volume meals while maintaining quality and portion control Knowledge of working with special diets, allergens, and cultural or religious food requirements Familiarity with food safety procedures, HACCP, and maintaining kitchen hygiene standards Experience following structured menus, production plans, and portion guidelines Comfortable working under pressure in a fast-paced environment with tight deadlines Experience in stock control, waste reduction, and basic kitchen paperwork (e.g. temperature logs) Teamwork experience, supporting kitchen colleagues and maintaining a smooth service flow Exposure to multi-site or central production kitchens is a plus but not essential Ideally some experience using commercial kitchen equipment and catering systems (e.g. digital compliance logs or menu management software) Working pattern /shift 5 days over 7, including weekends. Any time between 7am to 7pm but must be flexible to fit within the business requirements. Other Considerations: Working Conditions: The position requires standing for long periods, bending, lifting, and maintaining a fast-paced environment while ensuring that food safety and cleanliness are upheld at all times. It is important to MACK that all employees are aligned with the values of the company as follows: o _Do the right thing_ Put our customers first Stand up for safety every day Be respectful, supporting, and caring Recognise and celebrate achievements o _Find a better way_ Collaborate to find solutions Embrace the power and opportunity of diversity Generate options to maximise sustainability Commit to continuously improving o _Deliver it!_ Take personal ownership for delivery Be bold and act with passion and purpose Focus on progress towards outcomes See it through! So, whilst recognising the importance of qualifications and experience, MACK requires all employees to demonstrate how they embody the values of the company. MACK is committed to cultivating a diverse and inclusive workforce. We aim for our workforce to be truly representative of all sections of society, and for each employee to feel safe, respected and able to achieve their potential. Job Type: Permanent Pay: £13.50 per hour Benefits: Discounted or free food Free parking Work Location: In person Reference ID: HR/PER/R049
Sep 11, 2025
Full time
Introduction MACK is a property management company that has a vision to be the leading force in providing a diverse range of safe, inclusive, and sustainable accommodation for all. To support our accommodation services, we also operate nationwide, delivering catering and laundry services. The role The Chef is responsible for preparing and serving high-quality, nutritious meals to our guests, ensuring that food is prepared in a clean, safe, and efficient manner. The successful candidate will work closely with the kitchen team to deliver daily meal service, manage food preparation, and maintain kitchen hygiene standards. This role involves working in various areas of the kitchen, including food preparation stations, cooking areas, and storage. Key responsibilities - Chef (Bulk catering) Prepare and cook dishes to required recipes and portion sizes, ensuring quality and consistency. follow standard operating procedures and production schedules. Adhere to food safety standards, HACCP procedures, and hygiene regulations at all times. Ensure workstations, equipment, and storage areas are clean and compliant. Follow menus and production plans as directed by the Head Chef or Catering Manager. Monitor stock levels during preparation and notify when ingredients need replenishing. Use ingredients efficiently to minimise waste and control costs. Work collaboratively with kitchen team members to ensure smooth service. Communicate any issues affecting production or service promptly. Prepare meals for specific dietary needs, including allergens, religious, and cultural requirements. Label and store special diet meals correctly. Follow kitchen safety procedures, including correct equipment use and accident prevention. Report hazards or equipment faults immediately. Complete required logs for food temperatures, cleaning, and deliveries. Assist with compliance documentation as directed. Take part in training, development, and team briefings. Stay up to date with best practices in food trends, safety, and kitchen operations. Qualifications NVQ Level 2 in Professional Cookery (or equivalent) Level 2 Food Safety & Hygiene Certification (essential) refresher training will be given. HACCP certification (preferred) Allergen Awareness Training Relevant Health & Safety training (e.g. COSHH, manual handling) Skills Strong cookery background Strong organisational and time-management abilities Sound knowledge of stock control, portioning, and waste reduction High standards of cleanliness and attention to detail Strong interpersonal and communication skills Flexibility and problem-solving mindset Experience Proven experience in a professional kitchen, preferably within bulk, contract, or institutional catering (e.g. healthcare, education, MOD, care homes, prisons, or staff canteens) Experience preparing and serving high-volume meals while maintaining quality and portion control Knowledge of working with special diets, allergens, and cultural or religious food requirements Familiarity with food safety procedures, HACCP, and maintaining kitchen hygiene standards Experience following structured menus, production plans, and portion guidelines Comfortable working under pressure in a fast-paced environment with tight deadlines Experience in stock control, waste reduction, and basic kitchen paperwork (e.g. temperature logs) Teamwork experience, supporting kitchen colleagues and maintaining a smooth service flow Exposure to multi-site or central production kitchens is a plus but not essential Ideally some experience using commercial kitchen equipment and catering systems (e.g. digital compliance logs or menu management software) Working pattern /shift 5 days over 7, including weekends. Any time between 7am to 7pm but must be flexible to fit within the business requirements. Other Considerations: Working Conditions: The position requires standing for long periods, bending, lifting, and maintaining a fast-paced environment while ensuring that food safety and cleanliness are upheld at all times. It is important to MACK that all employees are aligned with the values of the company as follows: o _Do the right thing_ Put our customers first Stand up for safety every day Be respectful, supporting, and caring Recognise and celebrate achievements o _Find a better way_ Collaborate to find solutions Embrace the power and opportunity of diversity Generate options to maximise sustainability Commit to continuously improving o _Deliver it!_ Take personal ownership for delivery Be bold and act with passion and purpose Focus on progress towards outcomes See it through! So, whilst recognising the importance of qualifications and experience, MACK requires all employees to demonstrate how they embody the values of the company. MACK is committed to cultivating a diverse and inclusive workforce. We aim for our workforce to be truly representative of all sections of society, and for each employee to feel safe, respected and able to achieve their potential. Job Type: Permanent Pay: £13.50 per hour Benefits: Discounted or free food Free parking Work Location: In person Reference ID: HR/PER/R049
Commis Chef - The Nine Elms Kitchen & Terrace About The Nine Elms Kitchen & Terrace - Inspired by the cultural diversity of London A relaxed and assured animation of great-tasting food and drink inspired by the cultural diversity of the Capital - an informed, on-point experience of sharing London small plates, bowls, wood flatbreads and grills authentically brought to life in an elegant dining room and summer terrace setting. About Park Hyatt London River Thames Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool. Duties and responsibilities related to the Commis Chef role Learning and practicing various cooking methods under the supervision of senior chefs Regularly cleaning and sanitizing kitchen tools, utensils, and equipment. Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparation. Helping to receive, check, and store deliveries of fresh food and supplies. Observing and participating in different sections of the kitchen to gain comprehensive knowledge. About you Proven experience in culinary operations, demonstrating a strong willingness to learn and support the kitchen team. Possess foundational knowledge of food preparation techniques and a commitment to following food safety and hygiene standards. Benefits of the Commis Chef role include 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Uniform provided and laundered complimentary HSF Health Plan Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Next Steps: Apply today for this Commis Chef role and start your journey with Hyatt Hotels!
Sep 11, 2025
Full time
Commis Chef - The Nine Elms Kitchen & Terrace About The Nine Elms Kitchen & Terrace - Inspired by the cultural diversity of London A relaxed and assured animation of great-tasting food and drink inspired by the cultural diversity of the Capital - an informed, on-point experience of sharing London small plates, bowls, wood flatbreads and grills authentically brought to life in an elegant dining room and summer terrace setting. About Park Hyatt London River Thames Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool. Duties and responsibilities related to the Commis Chef role Learning and practicing various cooking methods under the supervision of senior chefs Regularly cleaning and sanitizing kitchen tools, utensils, and equipment. Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparation. Helping to receive, check, and store deliveries of fresh food and supplies. Observing and participating in different sections of the kitchen to gain comprehensive knowledge. About you Proven experience in culinary operations, demonstrating a strong willingness to learn and support the kitchen team. Possess foundational knowledge of food preparation techniques and a commitment to following food safety and hygiene standards. Benefits of the Commis Chef role include 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Uniform provided and laundered complimentary HSF Health Plan Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Next Steps: Apply today for this Commis Chef role and start your journey with Hyatt Hotels!
