Are you a friendly and caring person seeking a new position with great job satisfaction within a care home that can support you in your career with progression? Remedicare are currently recruiting for kitchen porters for our clients care home. You must be enthusiastic and self-motivated, with strong communication skills. You will be hands on with an eye for detail, ensuring high standards of customer satisfaction. This care home have opportunities for Kitchen assistant based in Hindhead They can offer competitive hourly pay, paid breaks, uniform and paid DBS along with additional company benefits. They are looking for enthusiastic, passionate and reliable Kitchen Porters to be part of the team. Please see details below: Full time permanent contract 8am to 7pm 12.50 an hour You will be responsible for To ensure that all equipment and the kitchen is cleaned to the set standard To be aware of the need to use the correct chemicals To be aware of correct storage of produce. To ensure with meticulous care that all food hygiene and health and safety regulations are adhered to To ensure that all food is prepared and stored to regulation To ensure that all chemicals are used and stored correctly To ensure that the kitchen is cleaned to standard after service every day To assist the chef with all aspects catering Daily clean of all the ward kitchens/serveries. Minimum weekly deep cleans of all kitchens and serveries. To wash dishes and utilities and return to correct storage area. Replenish food store from main stores, to include collection of deliveries from main kitchen. Keep food store cupboards clean at all times. To ensure the ward kitchens are cleaned after every meal and the bin bags are checked and replaced when appropriate. Work under the direction of the head chef or the chef in charge at all times. Maintain a clean and safe working environment. Work alongside the ward staff to ensure the ward kitchens are clean and that the catering needs are being met. To ensure the hot plates arrive on the wards at the appropriate time to allow staff to prepare and serve. Limited interview slots are available so if you are interested please do not hesitate to contact me when you can. Able offer staff benefits as well as support towards gaining higher qualifications If you are interested in this position please apply now
Apr 30, 2024
Full time
Are you a friendly and caring person seeking a new position with great job satisfaction within a care home that can support you in your career with progression? Remedicare are currently recruiting for kitchen porters for our clients care home. You must be enthusiastic and self-motivated, with strong communication skills. You will be hands on with an eye for detail, ensuring high standards of customer satisfaction. This care home have opportunities for Kitchen assistant based in Hindhead They can offer competitive hourly pay, paid breaks, uniform and paid DBS along with additional company benefits. They are looking for enthusiastic, passionate and reliable Kitchen Porters to be part of the team. Please see details below: Full time permanent contract 8am to 7pm 12.50 an hour You will be responsible for To ensure that all equipment and the kitchen is cleaned to the set standard To be aware of the need to use the correct chemicals To be aware of correct storage of produce. To ensure with meticulous care that all food hygiene and health and safety regulations are adhered to To ensure that all food is prepared and stored to regulation To ensure that all chemicals are used and stored correctly To ensure that the kitchen is cleaned to standard after service every day To assist the chef with all aspects catering Daily clean of all the ward kitchens/serveries. Minimum weekly deep cleans of all kitchens and serveries. To wash dishes and utilities and return to correct storage area. Replenish food store from main stores, to include collection of deliveries from main kitchen. Keep food store cupboards clean at all times. To ensure the ward kitchens are cleaned after every meal and the bin bags are checked and replaced when appropriate. Work under the direction of the head chef or the chef in charge at all times. Maintain a clean and safe working environment. Work alongside the ward staff to ensure the ward kitchens are clean and that the catering needs are being met. To ensure the hot plates arrive on the wards at the appropriate time to allow staff to prepare and serve. Limited interview slots are available so if you are interested please do not hesitate to contact me when you can. Able offer staff benefits as well as support towards gaining higher qualifications If you are interested in this position please apply now
Sous Chef We are recruiting for a Sous chef who will be a key player in the development of the kitchen brigade. You will have great social skills and be able to be managed and developed by the Head Chef, but also be able to be a leader to the rest of the team. You will be focused on supporting and helping implement the day to day running of the kitchen to encompass the service, safety and high standards set by the Head Chef. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportunities to move up to a Senior Sous or Head Chef role within the group. Essential Skills: Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in stressful situations Be able to step up to Head Chef when required to do so Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Have an understanding of Stocktakes and GP% Can assist with Rotas, training and management responsibilities Have a good understand of the working operations of a venue Whats in it for you? Competitive Salary 4 Day Working Week Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Apprenticeship Programme Free meals on shift. 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. £29000.00 - £33000.00 per annum plus tips, full time
Apr 30, 2024
Full time
Sous Chef We are recruiting for a Sous chef who will be a key player in the development of the kitchen brigade. You will have great social skills and be able to be managed and developed by the Head Chef, but also be able to be a leader to the rest of the team. You will be focused on supporting and helping implement the day to day running of the kitchen to encompass the service, safety and high standards set by the Head Chef. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportunities to move up to a Senior Sous or Head Chef role within the group. Essential Skills: Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in stressful situations Be able to step up to Head Chef when required to do so Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Have an understanding of Stocktakes and GP% Can assist with Rotas, training and management responsibilities Have a good understand of the working operations of a venue Whats in it for you? Competitive Salary 4 Day Working Week Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Apprenticeship Programme Free meals on shift. 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. £29000.00 - £33000.00 per annum plus tips, full time
sous chef full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we're looking for a sous chef to join us on our continuous journey of true nourishment the role as a sous chef at wagamama, you'll support the kitchen management team to oversee all aspects of our back of house operation the wagamama way. embodying our people promise + values through how you show up at work, you'll be responsible for ensuring the quality of our food , managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food + cooking and have experience in managing and motivating a team to meet high standards, this is great role for those also looking to progress their career to head chef in the future perks + quirks £14.80 per hour + £1000 bonus opportunity per year + £34.08 average tips per week internal progression opportunities fully funded apprenticeship programmes to support your growth £14 - £25 of free food allowance on every shift 50% discount at wagamama + 30% off all other trg brands with family and friends dry-cleaned chef whites provided every shift dedicated 4-week training programme pension scheme + 28 days holiday kintsugi wellness access to councillors, cycle to work scheme, discounted gym + leisure family friendly policy any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay financial wellbeing support access to loans repaid through your salary for those 'strapped for cash' moments in life what we look for experience managing or supervising a kitchen team and taking ownership in your role through positive behaviours + actions a strong communicator, that has real conversations with consideration + care, supporting your management team in making sure your kitchen is performing at a high standard of service experienced in supporting to ensure your kitchen's food, health and safety standards are spotless aware of the financial performance of a kitchen including gp and stock control experienced in managing the labour and rotas passionate about creating an inclusive environment where your team feel respected + that they belong an individual who leads to inspire and engage their team to nourish + flourish in their role and career passionate about working with fresh food, you won't find microwaves or heat lamps here! the wagamama way kaizen , meaning 'good change', is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work, it has to be fresh. committed to championing change in both our communities + the impact on the planet three whole decades of acting different, we don't conform, we celebrate difference. appreciating personality over perfection . welcoming everyone and their unique story to our benches. we promise to have your back. working together to build close bonds of trust + support. creating safe spaces where we can have real conversations with open hearts + open minds all we ask is for you to dish up what makes you different? be you, be wagamama 100% of tips go to our teams. average tips are based on back of house management positions across all our uk restaurants between 2/5/22 + 29/5/22. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way
Apr 30, 2024
Full time
sous chef full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we're looking for a sous chef to join us on our continuous journey of true nourishment the role as a sous chef at wagamama, you'll support the kitchen management team to oversee all aspects of our back of house operation the wagamama way. embodying our people promise + values through how you show up at work, you'll be responsible for ensuring the quality of our food , managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food + cooking and have experience in managing and motivating a team to meet high standards, this is great role for those also looking to progress their career to head chef in the future perks + quirks £14.80 per hour + £1000 bonus opportunity per year + £34.08 average tips per week internal progression opportunities fully funded apprenticeship programmes to support your growth £14 - £25 of free food allowance on every shift 50% discount at wagamama + 30% off all other trg brands with family and friends dry-cleaned chef whites provided every shift dedicated 4-week training programme pension scheme + 28 days holiday kintsugi wellness access to councillors, cycle to work scheme, discounted gym + leisure family friendly policy any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay financial wellbeing support access to loans repaid through your salary for those 'strapped for cash' moments in life what we look for experience managing or supervising a kitchen team and taking ownership in your role through positive behaviours + actions a strong communicator, that has real conversations with consideration + care, supporting your management team in making sure your kitchen is performing at a high standard of service experienced in supporting to ensure your kitchen's food, health and safety standards are spotless aware of the financial performance of a kitchen including gp and stock control experienced in managing the labour and rotas passionate about creating an inclusive environment where your team feel respected + that they belong an individual who leads to inspire and engage their team to nourish + flourish in their role and career passionate about working with fresh food, you won't find microwaves or heat lamps here! the wagamama way kaizen , meaning 'good change', is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work, it has to be fresh. committed to championing change in both our communities + the impact on the planet three whole decades of acting different, we don't conform, we celebrate difference. appreciating personality over perfection . welcoming everyone and their unique story to our benches. we promise to have your back. working together to build close bonds of trust + support. creating safe spaces where we can have real conversations with open hearts + open minds all we ask is for you to dish up what makes you different? be you, be wagamama 100% of tips go to our teams. average tips are based on back of house management positions across all our uk restaurants between 2/5/22 + 29/5/22. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way
The Alchemist is a mystical apothecary, dispensing the most creative cocktails and delicious all-day dining with a twist. We build our kitchen teams on the foundations of trust, honesty and reliability. This is something we look for in our chefs, and something we will give to you in return. We value teamwork, training, comradery, and passion, and we believe this is best led from the top. As head chef, you will manage and inspire your teams, as well as ensure all operational aspects of the kitchen are performing to the highest of standards; reporting to your general manager and operations chef. You must have had experience and confidence in food safety and compliancy, financial control of the kitchen, the ability to train and communicate to a high standard whilst leading the team in a fast-paced kitchen environment. We will provide you with a training and development, as well as a strong support network but we are looking for someone to take ownership of their kitchens, and to take pride and enjoyment whilst doing so. As we firmly believe happy chefs are the best chefs. Benefits also include; Free food and hot drinks on shift 50% off food when dining with guests in any of our restaurants Uniform Flexible rotas Guaranteed birthday + recovery day after off Currency of Kindness scheme allowing you to be paid to give back to local charities to your venue. Industry renowned training with fantastic career progression opportunities. Opportunity to enter our annual culinary competition to showcase your talents Opportunity to be, or to choose, our Chef of The Month, where we congratulate our biggest team assets. Transparent Tronc policy where 100% of gratuities and service charge to go the team. 24hr access to employee assistance programme, with counselling, mental health support and financial and legal advice. Wellbeing activities, support and sessions through our partnership with So Lets Talk Upload your CV now to apply! Good luck! Up to £45,000 Per Annum + Including Tronc, plus Benefits, fulltime
Apr 30, 2024
Full time
The Alchemist is a mystical apothecary, dispensing the most creative cocktails and delicious all-day dining with a twist. We build our kitchen teams on the foundations of trust, honesty and reliability. This is something we look for in our chefs, and something we will give to you in return. We value teamwork, training, comradery, and passion, and we believe this is best led from the top. As head chef, you will manage and inspire your teams, as well as ensure all operational aspects of the kitchen are performing to the highest of standards; reporting to your general manager and operations chef. You must have had experience and confidence in food safety and compliancy, financial control of the kitchen, the ability to train and communicate to a high standard whilst leading the team in a fast-paced kitchen environment. We will provide you with a training and development, as well as a strong support network but we are looking for someone to take ownership of their kitchens, and to take pride and enjoyment whilst doing so. As we firmly believe happy chefs are the best chefs. Benefits also include; Free food and hot drinks on shift 50% off food when dining with guests in any of our restaurants Uniform Flexible rotas Guaranteed birthday + recovery day after off Currency of Kindness scheme allowing you to be paid to give back to local charities to your venue. Industry renowned training with fantastic career progression opportunities. Opportunity to enter our annual culinary competition to showcase your talents Opportunity to be, or to choose, our Chef of The Month, where we congratulate our biggest team assets. Transparent Tronc policy where 100% of gratuities and service charge to go the team. 24hr access to employee assistance programme, with counselling, mental health support and financial and legal advice. Wellbeing activities, support and sessions through our partnership with So Lets Talk Upload your CV now to apply! Good luck! Up to £45,000 Per Annum + Including Tronc, plus Benefits, fulltime
head chef full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we're looking for a head chef to join us on our continuous journey of true nourishment the role as a head chef at wagamama you'll lead your kitchen team in the wagamama way, live + breath our people promise, values and embody core leadership behaviours. you'll be responsible for ensuring that every dish served by the kitchen team meets our high standards. you'll look after the development and growth of your team through inspiring leadership, ensuring they are engaged, motivated, and high performing our perks + quirks bonus scheme up to £8,000 a year bonus opportunity private medical insurance + pension scheme dedicated 6-week training programme dry-cleaned chef whites provided every shift £14 - £25 of free food allowance on every shift 50% discount at wagamama + 30% off all other trg brands with family and friends internal progression opportunities fully funded apprenticeship programmes to support your growth 28 days holiday kintsugi wellness access to councillors, cycle to work scheme, discounted gym + leisure family friendly policy any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay financial wellbeing support access to loans repaid through your salary for those 'strapped for cash' moments in life what we look for an experienced head chef that is able to lead a kitchen team through positive behaviour + actions to drive performance in a fast paced + complex environment a strong communicator that has real conversations with consideration + care, ensuring your team feel heard + supported experienced in ensuring your kitchen's food, health and safety standards are spotless experienced in understanding the financial performance of a kitchen including gross profit and stock control comfortable managing the labour cost of your team, reacting to changing demands where necessary passionate about creating an inclusive environment where your team feel respected + that they belong an individual who leads to inspire and engage their team to nourish + flourish in their role and career the wagamama way kaizen , meaning 'good change', is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work, it has to be fresh . committed to championing change in both our communities + the impact on the planet three whole decades of acting different, we don't conform, we celebrate difference. appreciating personality over perfection . welcoming everyone and their unique story to our benches. we promise to have your back. working together to build close bonds of trust + support. creating safe spaces where we can have real conversations with open hearts + open minds all we ask is for you to dish up what makes you different be you, be wagamama wagamama is proudly part of disability confident
Apr 30, 2024
Full time
head chef full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we're looking for a head chef to join us on our continuous journey of true nourishment the role as a head chef at wagamama you'll lead your kitchen team in the wagamama way, live + breath our people promise, values and embody core leadership behaviours. you'll be responsible for ensuring that every dish served by the kitchen team meets our high standards. you'll look after the development and growth of your team through inspiring leadership, ensuring they are engaged, motivated, and high performing our perks + quirks bonus scheme up to £8,000 a year bonus opportunity private medical insurance + pension scheme dedicated 6-week training programme dry-cleaned chef whites provided every shift £14 - £25 of free food allowance on every shift 50% discount at wagamama + 30% off all other trg brands with family and friends internal progression opportunities fully funded apprenticeship programmes to support your growth 28 days holiday kintsugi wellness access to councillors, cycle to work scheme, discounted gym + leisure family friendly policy any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay financial wellbeing support access to loans repaid through your salary for those 'strapped for cash' moments in life what we look for an experienced head chef that is able to lead a kitchen team through positive behaviour + actions to drive performance in a fast paced + complex environment a strong communicator that has real conversations with consideration + care, ensuring your team feel heard + supported experienced in ensuring your kitchen's food, health and safety standards are spotless experienced in understanding the financial performance of a kitchen including gross profit and stock control comfortable managing the labour cost of your team, reacting to changing demands where necessary passionate about creating an inclusive environment where your team feel respected + that they belong an individual who leads to inspire and engage their team to nourish + flourish in their role and career the wagamama way kaizen , meaning 'good change', is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work, it has to be fresh . committed to championing change in both our communities + the impact on the planet three whole decades of acting different, we don't conform, we celebrate difference. appreciating personality over perfection . welcoming everyone and their unique story to our benches. we promise to have your back. working together to build close bonds of trust + support. creating safe spaces where we can have real conversations with open hearts + open minds all we ask is for you to dish up what makes you different be you, be wagamama wagamama is proudly part of disability confident
The Alchemist is a mystical apothecary, dispensing the most creative cocktails and delicious all-day dining with a twist. We build our kitchen teams on the foundations of trust, honesty and reliability. This is something we look for in our chefs, and something we will give to you in return. We value teamwork, training, comradery, and passion, and we believe this is best led from the top. As head chef, you will manage and inspire your teams, as well as ensure all operational aspects of the kitchen are performing to the highest of standards; reporting to your general manager and operations chef. You must have had experience and confidence in food safety and compliancy, financial control of the kitchen, the ability to train and communicate to a high standard whilst leading the team in a fast-paced kitchen environment. We will provide you with a training and development, as well as a strong support network but we are looking for someone to take ownership of their kitchens, and to take pride and enjoyment whilst doing so. As we firmly believe happy chefs are the best chefs. Benefits also include; Free food and hot drinks on shift 50% off food when dining with guests in any of our restaurants Uniform Flexible rotas Guaranteed birthday + recovery day after off Currency of Kindness scheme allowing you to be paid to give back to local charities to your venue. Industry renowned training with fantastic career progression opportunities. Opportunity to enter our annual culinary competition to showcase your talents Opportunity to be, or to choose, our Chef of The Month, where we congratulate our biggest team assets. Transparent Tronc policy where 100% of gratuities and service charge to go the team. 24hr access to employee assistance programme, with counselling, mental health support and financial and legal advice. Wellbeing activities, support and sessions through our partnership with So Lets Talk Upload your CV now to apply! Good luck! Up to £45,000 Per Annum + Including Tronc, plus Benefits, fulltime
Apr 30, 2024
Full time
The Alchemist is a mystical apothecary, dispensing the most creative cocktails and delicious all-day dining with a twist. We build our kitchen teams on the foundations of trust, honesty and reliability. This is something we look for in our chefs, and something we will give to you in return. We value teamwork, training, comradery, and passion, and we believe this is best led from the top. As head chef, you will manage and inspire your teams, as well as ensure all operational aspects of the kitchen are performing to the highest of standards; reporting to your general manager and operations chef. You must have had experience and confidence in food safety and compliancy, financial control of the kitchen, the ability to train and communicate to a high standard whilst leading the team in a fast-paced kitchen environment. We will provide you with a training and development, as well as a strong support network but we are looking for someone to take ownership of their kitchens, and to take pride and enjoyment whilst doing so. As we firmly believe happy chefs are the best chefs. Benefits also include; Free food and hot drinks on shift 50% off food when dining with guests in any of our restaurants Uniform Flexible rotas Guaranteed birthday + recovery day after off Currency of Kindness scheme allowing you to be paid to give back to local charities to your venue. Industry renowned training with fantastic career progression opportunities. Opportunity to enter our annual culinary competition to showcase your talents Opportunity to be, or to choose, our Chef of The Month, where we congratulate our biggest team assets. Transparent Tronc policy where 100% of gratuities and service charge to go the team. 24hr access to employee assistance programme, with counselling, mental health support and financial and legal advice. Wellbeing activities, support and sessions through our partnership with So Lets Talk Upload your CV now to apply! Good luck! Up to £45,000 Per Annum + Including Tronc, plus Benefits, fulltime
This is a great opportunity to join a fantastic restaurant business, delivering high quality dining and events, where you will have the opportunity to develop a career and feel part of the friendly team from day one.You will work alongside some great people, and the business is only at the start of its expansion, which will mean career progression and having the opportunity to continue to hone and. . click apply for full job details
Apr 30, 2024
Full time
This is a great opportunity to join a fantastic restaurant business, delivering high quality dining and events, where you will have the opportunity to develop a career and feel part of the friendly team from day one.You will work alongside some great people, and the business is only at the start of its expansion, which will mean career progression and having the opportunity to continue to hone and. . click apply for full job details
Role: Chef De Partie Location: The Portland Hospital, London Shifts: Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pm Hours: Full-time - 37.5 hours per weekSalary: £24,243 to £26,936 depending on experience + excellent benefits (pension, health cover, flexible benefits package plus career development) Thrive in a kitchen where every meal matters more. Forget any preconceptions you might have about hospital food. The food you create for us - all made from fresh ingredients and prepared on site - will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants. You'll be able to build on any commercial kitchen experience you might have, working under the supervision of a Sous Chef or Head Chef and will be assigned a particular place on the line. But while the buzz of the kitchen might be familiar, the difference here is that the work you do will be a vital part of the total care package we offer, helping as many patients as possible to return to full health quicker. Whether it's high quality nutrition to help them recover, comfort food for when they're feeling vulnerable, or something that looks and tastes amazing to take their minds off their worries - you'll have a huge impact on patient care. Who we're looking for While you don't need any specific qualifications to join us, we're looking for a special kind of person to join us - someone who is excited to learn and develop new skills. As well as this you'll: Have an in-depth knowledge of the baking standards, cooking and grilling techniques Be able to work under pressure and in a fast-paced environment Have a talent to learn new recipes and cooking procedures quickly Show great organisation and time management skills Be able to work efficiently and co-operatively in a team environment What you'll get in return In return, you can expect real career progression. We invest in our people, celebrate individuality, and reward and recognise employees who go 'beyond the plate'. As well as a competitive salary, unrivalled career development and shifts that can help you achieve a better work/life balance, you'll also enjoy: Medical insurance, including critical illness cover, dental insurance and life assurance Contributory pension Subsidised Gymflex membership GP health assessment, plus private face to face and digital GP services The option to buy or sell holidays Access to Portland Maternity Services Plus a host of other perks and benefits, including travel Insurance, season ticket loans, the cycle to work scheme - and even free Taste and Gourmet Society cards. About HCA Healthcare UK HCA Healthcare the world's largest private hospital group. In the UK, we provide exceptional care across our network of facilities in London, Birmingham and Manchester. It's not only our clinical care that's exceptional, however. We also deliver outstanding food that's both nutritious and delicious to our patients, as well as our hardworking colleagues too.
Apr 30, 2024
Full time
Role: Chef De Partie Location: The Portland Hospital, London Shifts: Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pm Hours: Full-time - 37.5 hours per weekSalary: £24,243 to £26,936 depending on experience + excellent benefits (pension, health cover, flexible benefits package plus career development) Thrive in a kitchen where every meal matters more. Forget any preconceptions you might have about hospital food. The food you create for us - all made from fresh ingredients and prepared on site - will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants. You'll be able to build on any commercial kitchen experience you might have, working under the supervision of a Sous Chef or Head Chef and will be assigned a particular place on the line. But while the buzz of the kitchen might be familiar, the difference here is that the work you do will be a vital part of the total care package we offer, helping as many patients as possible to return to full health quicker. Whether it's high quality nutrition to help them recover, comfort food for when they're feeling vulnerable, or something that looks and tastes amazing to take their minds off their worries - you'll have a huge impact on patient care. Who we're looking for While you don't need any specific qualifications to join us, we're looking for a special kind of person to join us - someone who is excited to learn and develop new skills. As well as this you'll: Have an in-depth knowledge of the baking standards, cooking and grilling techniques Be able to work under pressure and in a fast-paced environment Have a talent to learn new recipes and cooking procedures quickly Show great organisation and time management skills Be able to work efficiently and co-operatively in a team environment What you'll get in return In return, you can expect real career progression. We invest in our people, celebrate individuality, and reward and recognise employees who go 'beyond the plate'. As well as a competitive salary, unrivalled career development and shifts that can help you achieve a better work/life balance, you'll also enjoy: Medical insurance, including critical illness cover, dental insurance and life assurance Contributory pension Subsidised Gymflex membership GP health assessment, plus private face to face and digital GP services The option to buy or sell holidays Access to Portland Maternity Services Plus a host of other perks and benefits, including travel Insurance, season ticket loans, the cycle to work scheme - and even free Taste and Gourmet Society cards. About HCA Healthcare UK HCA Healthcare the world's largest private hospital group. In the UK, we provide exceptional care across our network of facilities in London, Birmingham and Manchester. It's not only our clinical care that's exceptional, however. We also deliver outstanding food that's both nutritious and delicious to our patients, as well as our hardworking colleagues too.
Chef £40,000.00 The Pub: Welcome to The Wheel, a beloved treasure dating back to 1760, nestled in the picturesque heart of Burwash Weald. The Catherine Wheel depicted on its sign is derived from the coat of arms belonging to 11th Century Knights of St Catherine, renowned for their aid to travellers. The Vision: Our aim is to rejuvenate this historical establishment into a cherished "Public Home," where memories are born and traditions celebrated. The Right Fit: Are you suited to a collaborative work environment? Have you worked in a high-volume restaurant before? Do you relish the thought of delighting every customer? Are you excited by the challenge of delivering exceptional gastropub food? The Customers: We will attract individuals who appreciate authenticity, value quality, and seek special dining experiences. Your Mission: Help design and deliver a gastropub menu that reflects our vision. Collaborate to create weekly specials that excite and delight. Help build up a team of passionate professionals. Ensure the highest standards of food quality, presentation, and consistency. A Slice of The Pie: As part of our commitment to our team, we offer a 2.5% profit share payable upon successful completion of performance based targets. This incentive reflects our belief in rewarding dedication and contribution to our shared success, translating to on-target earnings of up to £40,000. The Visionary: My name is Chris. I am strong-minded, levelheaded, and hardworking. I thrive in challenging environments and excel at problem-solving. I am empathetic and fun. My experience and passion for the culinary arts make me the perfect person to take The Wheel and bring this vision to life. The Big Picture: The Wheel is just the beginning. We have ambitious plans to revitalise further historic pubs and transform them into beloved community destinations. Future expansion will offer growth opportunities for our OG team. Join The Journey: Ready to be part of this exciting adventure? Apply Now and become part of our team at The Wheel. Together, we will honour the heritage of British pub culture through exceptional food and great service.
Apr 30, 2024
Full time
Chef £40,000.00 The Pub: Welcome to The Wheel, a beloved treasure dating back to 1760, nestled in the picturesque heart of Burwash Weald. The Catherine Wheel depicted on its sign is derived from the coat of arms belonging to 11th Century Knights of St Catherine, renowned for their aid to travellers. The Vision: Our aim is to rejuvenate this historical establishment into a cherished "Public Home," where memories are born and traditions celebrated. The Right Fit: Are you suited to a collaborative work environment? Have you worked in a high-volume restaurant before? Do you relish the thought of delighting every customer? Are you excited by the challenge of delivering exceptional gastropub food? The Customers: We will attract individuals who appreciate authenticity, value quality, and seek special dining experiences. Your Mission: Help design and deliver a gastropub menu that reflects our vision. Collaborate to create weekly specials that excite and delight. Help build up a team of passionate professionals. Ensure the highest standards of food quality, presentation, and consistency. A Slice of The Pie: As part of our commitment to our team, we offer a 2.5% profit share payable upon successful completion of performance based targets. This incentive reflects our belief in rewarding dedication and contribution to our shared success, translating to on-target earnings of up to £40,000. The Visionary: My name is Chris. I am strong-minded, levelheaded, and hardworking. I thrive in challenging environments and excel at problem-solving. I am empathetic and fun. My experience and passion for the culinary arts make me the perfect person to take The Wheel and bring this vision to life. The Big Picture: The Wheel is just the beginning. We have ambitious plans to revitalise further historic pubs and transform them into beloved community destinations. Future expansion will offer growth opportunities for our OG team. Join The Journey: Ready to be part of this exciting adventure? Apply Now and become part of our team at The Wheel. Together, we will honour the heritage of British pub culture through exceptional food and great service.
Are you a culinary master looking for your next challenge? We are seeking a talented Chef to join our team! To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delivering high-quality service. If you're creative, detail-oriented, and thrive in a structured environment, we want to hear from you! Weoffer some excellent rewards & benefits including: We offerall team members 1 free meal per shift. Enhanced BankHoliday pay. IncreasedAnnual Leave entitlement. Team members who work with us for 3 years ormore, get extra annual leave. Cycle toWork scheme - Why not save money on commuting costs and improve yourhealth at the same time. MilestoneBirthdays - get an EXTRA day off to celebrate thatspecial birthday. Companysick pay which is over and above the statutory entitlement.(subject to length of service) Refer aFriend Scheme for successful referrals - for allpermanent roles within Oakland Care (T&C's apply). Recognitionand staff appreciation initiatives. Longservice awards. Andmuch more . Location: Hyllden Heights, Tonbridge Road, Hildenborough, Tonbridge TN11 9HJ Hours: 40 hours per week Pay: £13 to £15 per hour depending on experience Contract: Full-time Shift: Days As a Chef you will support the Head chef in the management of our fast paced, state of the art Kitchen. The successful candidate will be working alongside Chef and the wonderful kitchen team, to deliver the food to the highest of standards and will be given the opportunity to progress in their career. What you will be doing: Ensure an excellent service is provided at all times. Ensure that care/support plans are followed in respect of the nutritional needs of each individual. Prepare nutritional snacks for residents as required and directed by the Registered Manager. Ensure prepared food is of an excellent quality and palatability as well as presentation. Working closely with the Head Chef. Stock control; stock replenishing/ ordering. What you need to succeed as a Chef: Excellent communication skills. Ideally 2 years catering experience. Awareness of the regulations. Knowledge of therapeutic diets and textured diets is advantageous. Experience of delivering a high-quality service as a Chef is essential. Ability to work to a structured menu, but be creative as an individual. "Ourmission" is toprovide exceptional homes for people to live, love and be loved where everyoneis part of our Family Family Integrity Respect Exceptional Sustainable Apply now If you'reready to start your journey and make a difference, then don't delay and applytoday!
Apr 30, 2024
Full time
Are you a culinary master looking for your next challenge? We are seeking a talented Chef to join our team! To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for delivering high-quality service. If you're creative, detail-oriented, and thrive in a structured environment, we want to hear from you! Weoffer some excellent rewards & benefits including: We offerall team members 1 free meal per shift. Enhanced BankHoliday pay. IncreasedAnnual Leave entitlement. Team members who work with us for 3 years ormore, get extra annual leave. Cycle toWork scheme - Why not save money on commuting costs and improve yourhealth at the same time. MilestoneBirthdays - get an EXTRA day off to celebrate thatspecial birthday. Companysick pay which is over and above the statutory entitlement.(subject to length of service) Refer aFriend Scheme for successful referrals - for allpermanent roles within Oakland Care (T&C's apply). Recognitionand staff appreciation initiatives. Longservice awards. Andmuch more . Location: Hyllden Heights, Tonbridge Road, Hildenborough, Tonbridge TN11 9HJ Hours: 40 hours per week Pay: £13 to £15 per hour depending on experience Contract: Full-time Shift: Days As a Chef you will support the Head chef in the management of our fast paced, state of the art Kitchen. The successful candidate will be working alongside Chef and the wonderful kitchen team, to deliver the food to the highest of standards and will be given the opportunity to progress in their career. What you will be doing: Ensure an excellent service is provided at all times. Ensure that care/support plans are followed in respect of the nutritional needs of each individual. Prepare nutritional snacks for residents as required and directed by the Registered Manager. Ensure prepared food is of an excellent quality and palatability as well as presentation. Working closely with the Head Chef. Stock control; stock replenishing/ ordering. What you need to succeed as a Chef: Excellent communication skills. Ideally 2 years catering experience. Awareness of the regulations. Knowledge of therapeutic diets and textured diets is advantageous. Experience of delivering a high-quality service as a Chef is essential. Ability to work to a structured menu, but be creative as an individual. "Ourmission" is toprovide exceptional homes for people to live, love and be loved where everyoneis part of our Family Family Integrity Respect Exceptional Sustainable Apply now If you'reready to start your journey and make a difference, then don't delay and applytoday!
The Alchemist is a mystical apothecary, dispensing the most creative cocktails and delicious all-day dining with a twist. We build our kitchen teams on the foundations of trust, honesty and reliability. This is something we look for in our chefs, and something we will give to you in return. We value teamwork, training, comradery, and passion, and we believe this is best led from the top. As head chef, you will manage and inspire your teams, as well as ensure all operational aspects of the kitchen are performing to the highest of standards; reporting to your general manager and operations chef. You must have had experience and confidence in food safety and compliancy, financial control of the kitchen, the ability to train and communicate to a high standard whilst leading the team in a fast-paced kitchen environment. We will provide you with a training and development, as well as a strong support network but we are looking for someone to take ownership of their kitchens, and to take pride and enjoyment whilst doing so. As we firmly believe happy chefs are the best chefs. Benefits also include; Free food and hot drinks on shift 50% off food when dining with guests in any of our restaurants Uniform Flexible rotas Guaranteed birthday + recovery day after off Currency of Kindness scheme allowing you to be paid to give back to local charities to your venue. Industry renowned training with fantastic career progression opportunities. Opportunity to enter our annual culinary competition to showcase your talents Opportunity to be, or to choose, our Chef of The Month, where we congratulate our biggest team assets. Transparent Tronc policy where 100% of gratuities and service charge to go the team. 24hr access to employee assistance programme, with counselling, mental health support and financial and legal advice. Wellbeing activities, support and sessions through our partnership with So Lets Talk Upload your CV now to apply! Good luck! Up to £45,000 Per Annum + Including Tronc, plus Benefits, fulltime
Apr 30, 2024
Full time
The Alchemist is a mystical apothecary, dispensing the most creative cocktails and delicious all-day dining with a twist. We build our kitchen teams on the foundations of trust, honesty and reliability. This is something we look for in our chefs, and something we will give to you in return. We value teamwork, training, comradery, and passion, and we believe this is best led from the top. As head chef, you will manage and inspire your teams, as well as ensure all operational aspects of the kitchen are performing to the highest of standards; reporting to your general manager and operations chef. You must have had experience and confidence in food safety and compliancy, financial control of the kitchen, the ability to train and communicate to a high standard whilst leading the team in a fast-paced kitchen environment. We will provide you with a training and development, as well as a strong support network but we are looking for someone to take ownership of their kitchens, and to take pride and enjoyment whilst doing so. As we firmly believe happy chefs are the best chefs. Benefits also include; Free food and hot drinks on shift 50% off food when dining with guests in any of our restaurants Uniform Flexible rotas Guaranteed birthday + recovery day after off Currency of Kindness scheme allowing you to be paid to give back to local charities to your venue. Industry renowned training with fantastic career progression opportunities. Opportunity to enter our annual culinary competition to showcase your talents Opportunity to be, or to choose, our Chef of The Month, where we congratulate our biggest team assets. Transparent Tronc policy where 100% of gratuities and service charge to go the team. 24hr access to employee assistance programme, with counselling, mental health support and financial and legal advice. Wellbeing activities, support and sessions through our partnership with So Lets Talk Upload your CV now to apply! Good luck! Up to £45,000 Per Annum + Including Tronc, plus Benefits, fulltime
Role: Part Time Sous Chef Location: London Bridge HospitalShifts: Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pm Hours: Part time - 30 hours per weekSalary: £27,844 to £30,938 (this is the full time equivalent and will be pro rata'd to reflect part time hours) + excellent benefits (pension, health cover, flexible benefits package plus career development) Thrive in a kitchen where every meal matters more. Forget any preconceptions you might have about hospital food. The food you create for us - all made from fresh ingredients and prepared on site - will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants. As a Sous Chef, you'll working under the direction of the Head Chef, alongside other chefs and catering staff - but you'll also potentially manage your own section. So while the buzz of the kitchen might be familiar, the difference is that here the work you do will be a vital part of the total care package we offer, helping as many patients as possible to return to full health quicker. Whether it's high quality nutrition to help them recover, comfort food for when they're feeling vulnerable, or something that looks and tastes amazing to take their minds off their worries - you'll have a huge impact on patient care. Who we're looking for We're looking for a special kind of person to join us - someone who is excited to learn and develop new skills. Someone who is enthusiastic with lots of energy, bringing new and creative ideas to how we do things. As well as this you'll: have a background in food preparation and cooking, with a strong knowledge of food hygiene principles and commercial experience have NVQ level 2 or equivalent in catering, plus Basic qualification in Food Hygiene Level 2 or above be self-motivated and able to work both independently and as part of a team, with the confidence to run a section smoothly be able to adhere at all time to food safety regulations, health and safety, client and company policies Why HCA UK? Originally founded over 50 years ago by Dr Thomas Frist, HCA has gone on to become one of the world's leading healthcare providers. In the UK, we're one of the largest providers of privately funded healthcare and have invested over £500 million in the latest treatments, technology, techniques, medication and facilities. Being part of a large multisite, established healthcare group we can offer you unrivalled opportunities for career progression through internal and external courses, as well as working conditions that prioritise both your mental and physical wellbeing. By caring for our employees, we empower them to provide exceptional care for our patients. That's why we offer a host of flexible benefits that reflect the invaluable contribution they make every day. As a Sous Chef you'll be eligible for: 25 days holiday each year (plus bank holidays) increasing with service, with option to buy or sell leave to suit you Private Healthcare Insurance for treatment at our leading hospitals Private pension contribution which increases with length of service Season Ticket Loan and Cycle to Work scheme Group Life Assurance from day one Critical illness cover Enhanced Maternity and Paternity pay Corporate staff discount for all facilities including Maternity packages at The Portland Comprehensive range of flexible health, protection and lifestyle benefits to suit you Discounts with over 800 major retailers Diversity and Inclusion Patients first. Colleagues always. That's the guiding philosophy behind our approach to Diversity, Equity, Inclusion and Belonging. We believe healthcare is built on a foundation of inclusion, compassion and respect for our patients and for each other. By working together with our colleagues we're creating a truly inclusive environment, where individual differences are celebrated and everyone can achieve their potential. We believe everyone should feel comfortable to bring their full self to work and be afforded the same opportunities. That's why we're happy to discuss flexible working arrangements to suit your needs as well as offer reasonable adjustments throughout our recruitment process, and in the workplace, to anyone that needs them.
Apr 30, 2024
Full time
Role: Part Time Sous Chef Location: London Bridge HospitalShifts: Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pm Hours: Part time - 30 hours per weekSalary: £27,844 to £30,938 (this is the full time equivalent and will be pro rata'd to reflect part time hours) + excellent benefits (pension, health cover, flexible benefits package plus career development) Thrive in a kitchen where every meal matters more. Forget any preconceptions you might have about hospital food. The food you create for us - all made from fresh ingredients and prepared on site - will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants. As a Sous Chef, you'll working under the direction of the Head Chef, alongside other chefs and catering staff - but you'll also potentially manage your own section. So while the buzz of the kitchen might be familiar, the difference is that here the work you do will be a vital part of the total care package we offer, helping as many patients as possible to return to full health quicker. Whether it's high quality nutrition to help them recover, comfort food for when they're feeling vulnerable, or something that looks and tastes amazing to take their minds off their worries - you'll have a huge impact on patient care. Who we're looking for We're looking for a special kind of person to join us - someone who is excited to learn and develop new skills. Someone who is enthusiastic with lots of energy, bringing new and creative ideas to how we do things. As well as this you'll: have a background in food preparation and cooking, with a strong knowledge of food hygiene principles and commercial experience have NVQ level 2 or equivalent in catering, plus Basic qualification in Food Hygiene Level 2 or above be self-motivated and able to work both independently and as part of a team, with the confidence to run a section smoothly be able to adhere at all time to food safety regulations, health and safety, client and company policies Why HCA UK? Originally founded over 50 years ago by Dr Thomas Frist, HCA has gone on to become one of the world's leading healthcare providers. In the UK, we're one of the largest providers of privately funded healthcare and have invested over £500 million in the latest treatments, technology, techniques, medication and facilities. Being part of a large multisite, established healthcare group we can offer you unrivalled opportunities for career progression through internal and external courses, as well as working conditions that prioritise both your mental and physical wellbeing. By caring for our employees, we empower them to provide exceptional care for our patients. That's why we offer a host of flexible benefits that reflect the invaluable contribution they make every day. As a Sous Chef you'll be eligible for: 25 days holiday each year (plus bank holidays) increasing with service, with option to buy or sell leave to suit you Private Healthcare Insurance for treatment at our leading hospitals Private pension contribution which increases with length of service Season Ticket Loan and Cycle to Work scheme Group Life Assurance from day one Critical illness cover Enhanced Maternity and Paternity pay Corporate staff discount for all facilities including Maternity packages at The Portland Comprehensive range of flexible health, protection and lifestyle benefits to suit you Discounts with over 800 major retailers Diversity and Inclusion Patients first. Colleagues always. That's the guiding philosophy behind our approach to Diversity, Equity, Inclusion and Belonging. We believe healthcare is built on a foundation of inclusion, compassion and respect for our patients and for each other. By working together with our colleagues we're creating a truly inclusive environment, where individual differences are celebrated and everyone can achieve their potential. We believe everyone should feel comfortable to bring their full self to work and be afforded the same opportunities. That's why we're happy to discuss flexible working arrangements to suit your needs as well as offer reasonable adjustments throughout our recruitment process, and in the workplace, to anyone that needs them.
Alfa Leisureplex Group has an opportunity for a Commis Chef to join the team at The Metropole Hotel, Torquay. Commis Chef working hours: As a Commis Chef you will work 30 - 40 hours per week, including weekends & split shifts with Live In accommodation available, with an hourly rate of £13.10 Regardless of age! Being a Commis Chef: As a Commis Chef you will assist with all aspects of the kitchen operation from the preparation, cooking and serving of the food to maintaining high standards of cleanliness in the kitchen at all times including stock rotation, labelling and cleaning of equipment as required. You will work closely with the Head and Second Chefs; making this an ideal opportunity for any candidates looking to progress their career in the kitchen. This is a real team effort. We are an employee-owned company, what does that mean? Bi-annual tax free dividend due to our employee owned status (over £1,000 last full year) Funding for any relevant training courses to aid your development Job Security our employee owned status provides better job security, as we can't be sold to another company Support and continuous development opportunities Competitive occupational sick pay scheme Fantastic discounts on our holidays and hotel stays Employee assistance programme - Health Assured Length of service rewards Free employee meals whilst on duty Build your pension we have a pension scheme in place that the Company contributes towards Reward and engagement programs Our ideal candidate: Essential Skills: Experience in a similar role-passionate and enthusiastic individual who enjoys the art of cookery Strong communication skills Understanding of all aspects related to food safety regulations Ability to learn new skills quickly Ability to work under the pressure of a busy kitchen whilst maintaining attention to detail Positive can-do attitude and being a team player Desirable Skills: Knowledge of the travel, tourism and hospitality industry Passion for the industry The Alfa Leisureplex Group is one of the UK s most highly respected coach holiday and hotel companies with a consolidated turnover of over £60 million per year. We are the UK s only employee owned Travel Company and our brands include Leisureplex Hotels, Alfa Travel, which includes Alfa Scotland. Leisureplex Hotels own and operate 24 hotels in the UK s most popular seaside locations. We have a combined bed stock of 2,050 rooms and achieve strong all year round occupancies due to our sister brand Alfa Travel, Alfa Scotland plus our links to other coach operators and group organisers. We also cater for Self Drive guests and direct hotel bookings. As an employee owned business with over 900 employee partners, we see our people as our most valuable asset in growing our business and continuing to provide a high quality service to our customers. If you feel you are friendly, positive and passionate and have the necessary skills and experience to be successful in the Commis Chef role click apply today . We d love to hear from you!
Apr 30, 2024
Full time
Alfa Leisureplex Group has an opportunity for a Commis Chef to join the team at The Metropole Hotel, Torquay. Commis Chef working hours: As a Commis Chef you will work 30 - 40 hours per week, including weekends & split shifts with Live In accommodation available, with an hourly rate of £13.10 Regardless of age! Being a Commis Chef: As a Commis Chef you will assist with all aspects of the kitchen operation from the preparation, cooking and serving of the food to maintaining high standards of cleanliness in the kitchen at all times including stock rotation, labelling and cleaning of equipment as required. You will work closely with the Head and Second Chefs; making this an ideal opportunity for any candidates looking to progress their career in the kitchen. This is a real team effort. We are an employee-owned company, what does that mean? Bi-annual tax free dividend due to our employee owned status (over £1,000 last full year) Funding for any relevant training courses to aid your development Job Security our employee owned status provides better job security, as we can't be sold to another company Support and continuous development opportunities Competitive occupational sick pay scheme Fantastic discounts on our holidays and hotel stays Employee assistance programme - Health Assured Length of service rewards Free employee meals whilst on duty Build your pension we have a pension scheme in place that the Company contributes towards Reward and engagement programs Our ideal candidate: Essential Skills: Experience in a similar role-passionate and enthusiastic individual who enjoys the art of cookery Strong communication skills Understanding of all aspects related to food safety regulations Ability to learn new skills quickly Ability to work under the pressure of a busy kitchen whilst maintaining attention to detail Positive can-do attitude and being a team player Desirable Skills: Knowledge of the travel, tourism and hospitality industry Passion for the industry The Alfa Leisureplex Group is one of the UK s most highly respected coach holiday and hotel companies with a consolidated turnover of over £60 million per year. We are the UK s only employee owned Travel Company and our brands include Leisureplex Hotels, Alfa Travel, which includes Alfa Scotland. Leisureplex Hotels own and operate 24 hotels in the UK s most popular seaside locations. We have a combined bed stock of 2,050 rooms and achieve strong all year round occupancies due to our sister brand Alfa Travel, Alfa Scotland plus our links to other coach operators and group organisers. We also cater for Self Drive guests and direct hotel bookings. As an employee owned business with over 900 employee partners, we see our people as our most valuable asset in growing our business and continuing to provide a high quality service to our customers. If you feel you are friendly, positive and passionate and have the necessary skills and experience to be successful in the Commis Chef role click apply today . We d love to hear from you!
Closing Date: Sunday 12th May 2024. Interview Date: Monday 20th May2024. About the Role This role will provide management capacity to support the delivery of panel performance assessments (PPA) to councils. New performance duties were introduced through the Local Government & Elections Act (Wales) 2021, with the requirement to undertake a PPA's becoming effective from May 2022. Significant demands on the sector have resulted in the first PPA being commissioned for delivery in July 2024, therefore a reduced timeframe in which to complete all assessments. This role is critical to further supporting the development of the offer of improvement support and coordinating delivery of the programme of PPA's over the next two years through the first electoral cycle. This is an opportunity to be at the forefront of moving sector-led improvement into a new era within Wales and ensuring that the new statutory performance duties are a success and deliver improvement within councils and across the sector. The role will provide you with the opportunity to evolve the framework and approach to sector-led improvement and will require an excellent understanding and working knowledge of the requirements of the statutory performance duties, the concept of peer challenge and sector-led improvement. Working with and developing peers with varied skillsets and backgrounds, including senior elected members, senior officers. Apply Now! For an initial discussion about the role and the organisation, please contact Jo Hendy, Head of Improvement on The successful candidate will be required to provide evidence of identity and eligibility to work in the UK. The WLGA does not participate in the UK Visa Sponsorship Scheme therefore, candidates will have to provide evidence of their Right to Work in the UK if offered a role with us. The Association is an Equal Opportunities Employer. Dyddiad Cau: Dydd Sul 12 Mai 2024. Dyddiad y Cyfweliad: Dydd Llun 20 Mai 2024. Ynglŷn â'r Swydd Bydd y swydd hon yn darparu gallu rheoli i gefnogi darpariaeth asesiadau perfformiad panel (PPA) i gynghorau. Cafodd dyletswyddau perfformiad newydd eu cyflwyno drwy'r Ddeddf Llywodraeth Leol ac Etholiadau (Cymru) 2021, gyda'r gofyniad i gynnal PPA yn dod yn effeithiol o fis Mai 2022. Mae galw sylweddol ar y sector wedi arwain at y PPA cyntaf yn cael ei gomisiynu ar gyfer darparu ym mis Gorffennaf 2024, felly amserlen lai ar gyfer cwblhau holl asesiadau. Mae'r rôl hon yn hanfodol ar gyfer cefnogi datblygiad y cynnig ar gyfer cefnogaeth gwella a chydlynu darpariaeth y rhaglen PPA dros y ddwy flynedd nesaf drwy'r cylch etholiadol cyntaf. Dyma gyfle i fod ar flaen symud gwelliant o dan arweiniad sector i gyfnod newydd yng Nghymru a sicrhau bod y dyletswyddau perfformiad statudol newydd yn llwyddiant ac yn darparu gwelliant o fewn cynghorau ac ar draws y sector. Bydd y rôl yn rhoi cyfle i chi ddatblygu'r fframwaith a dull ar gyfer gwelliant o dan arweiniad sector a bydd angen dealltwriaeth ardderchog a gwybodaeth ymarferol am ofynion y dyletswyddau perfformiad statudol, y cysyniad o her cyfoedion a gwelliant o dan arweiniad sector. Gweithio gyda a datblygu cyfoedion gydag amrywiol sgiliau a chefndir, gan gynnwys uwch aelodau etholedig, uwch swyddogion. Gwnewch gais Rŵan! I gael sgwrs gychwynnol ynglŷn â'r swydd a'r sefydliad, cysylltwch â Jo Hendy, Pennaeth Gwella ar . Bydd yn ofynnol i'r ymgeisydd llwyddiannus ddarparu tystiolaeth o hunaniaeth a chymhwysedd i weithio yn y DU. Nid yw Cymdeithas Llywodraeth Leol Cymru yn cymryd rhan yng Nghynllun Nawdd Fisa'r DU felly, bydd rhaid i ymgeiswyr ddarparu tystiolaeth o'u hawl i weithio yn y DU pe bai'n cael cynnig rôl gyda ni. Mae WLGA yn cyflogi ei staff yn ôl egwyddorion cyfleoedd cyfartal.
Apr 30, 2024
Full time
Closing Date: Sunday 12th May 2024. Interview Date: Monday 20th May2024. About the Role This role will provide management capacity to support the delivery of panel performance assessments (PPA) to councils. New performance duties were introduced through the Local Government & Elections Act (Wales) 2021, with the requirement to undertake a PPA's becoming effective from May 2022. Significant demands on the sector have resulted in the first PPA being commissioned for delivery in July 2024, therefore a reduced timeframe in which to complete all assessments. This role is critical to further supporting the development of the offer of improvement support and coordinating delivery of the programme of PPA's over the next two years through the first electoral cycle. This is an opportunity to be at the forefront of moving sector-led improvement into a new era within Wales and ensuring that the new statutory performance duties are a success and deliver improvement within councils and across the sector. The role will provide you with the opportunity to evolve the framework and approach to sector-led improvement and will require an excellent understanding and working knowledge of the requirements of the statutory performance duties, the concept of peer challenge and sector-led improvement. Working with and developing peers with varied skillsets and backgrounds, including senior elected members, senior officers. Apply Now! For an initial discussion about the role and the organisation, please contact Jo Hendy, Head of Improvement on The successful candidate will be required to provide evidence of identity and eligibility to work in the UK. The WLGA does not participate in the UK Visa Sponsorship Scheme therefore, candidates will have to provide evidence of their Right to Work in the UK if offered a role with us. The Association is an Equal Opportunities Employer. Dyddiad Cau: Dydd Sul 12 Mai 2024. Dyddiad y Cyfweliad: Dydd Llun 20 Mai 2024. Ynglŷn â'r Swydd Bydd y swydd hon yn darparu gallu rheoli i gefnogi darpariaeth asesiadau perfformiad panel (PPA) i gynghorau. Cafodd dyletswyddau perfformiad newydd eu cyflwyno drwy'r Ddeddf Llywodraeth Leol ac Etholiadau (Cymru) 2021, gyda'r gofyniad i gynnal PPA yn dod yn effeithiol o fis Mai 2022. Mae galw sylweddol ar y sector wedi arwain at y PPA cyntaf yn cael ei gomisiynu ar gyfer darparu ym mis Gorffennaf 2024, felly amserlen lai ar gyfer cwblhau holl asesiadau. Mae'r rôl hon yn hanfodol ar gyfer cefnogi datblygiad y cynnig ar gyfer cefnogaeth gwella a chydlynu darpariaeth y rhaglen PPA dros y ddwy flynedd nesaf drwy'r cylch etholiadol cyntaf. Dyma gyfle i fod ar flaen symud gwelliant o dan arweiniad sector i gyfnod newydd yng Nghymru a sicrhau bod y dyletswyddau perfformiad statudol newydd yn llwyddiant ac yn darparu gwelliant o fewn cynghorau ac ar draws y sector. Bydd y rôl yn rhoi cyfle i chi ddatblygu'r fframwaith a dull ar gyfer gwelliant o dan arweiniad sector a bydd angen dealltwriaeth ardderchog a gwybodaeth ymarferol am ofynion y dyletswyddau perfformiad statudol, y cysyniad o her cyfoedion a gwelliant o dan arweiniad sector. Gweithio gyda a datblygu cyfoedion gydag amrywiol sgiliau a chefndir, gan gynnwys uwch aelodau etholedig, uwch swyddogion. Gwnewch gais Rŵan! I gael sgwrs gychwynnol ynglŷn â'r swydd a'r sefydliad, cysylltwch â Jo Hendy, Pennaeth Gwella ar . Bydd yn ofynnol i'r ymgeisydd llwyddiannus ddarparu tystiolaeth o hunaniaeth a chymhwysedd i weithio yn y DU. Nid yw Cymdeithas Llywodraeth Leol Cymru yn cymryd rhan yng Nghynllun Nawdd Fisa'r DU felly, bydd rhaid i ymgeiswyr ddarparu tystiolaeth o'u hawl i weithio yn y DU pe bai'n cael cynnig rôl gyda ni. Mae WLGA yn cyflogi ei staff yn ôl egwyddorion cyfleoedd cyfartal.
We have a great opportunity for a Team Administrator, to work on a temporary basis, to start asap, for 3 months. Based in Southampton. 12.00/hr to 13.30/hr Team Administrator To start asap for 3 months Pay rate 12.00/hr to 13.30/hr Mon to Fri - 37 hrs per week Working fully on site Based in Southampton Team Administrator to be based at their head office. The role is working Monday to Friday on a full time basis. This will initially be for a 3 month period, with the possibility to then be extended. Duties include: To ensure the provision of effective and efficient administrative support to the Catering department and its external customers. Apply judgement and provide detailed, specialist advice and guidance for publicised messaging in order to ensure high levels of customer engagement. To support administrative processes for the online catering booking system and till systems, to include but not limited to data entry, creating orders, producing reports, updating products and price lists To support the administration of hospitality and events by co-ordinating with relevant departments and external visitors and supplying relevant information as required. To support the executive chef and head chef with menu costings, inputting allergen information and menus for display To oversee the effective administration of all health and safety documentation and reporting for catering services. Please be aware this advert will remain open until the vacancy has been filled. Interviews will take place throughout this period, therefore we encourage you to apply early to avoid disappointment. Tate is acting as an Employment Business in relation to this vacancy. Tate is committed to promoting equal opportunities. To ensure that every candidate has the best experience with us, we encourage you to let us know if there are any adjustments we can make during the application or interview process. Your comfort and accessibility are our priority, and we are here to support you every step of the way. Additionally, we value and respect your individuality, and we invite you to share your preferred pronouns in your application.
Apr 30, 2024
Seasonal
We have a great opportunity for a Team Administrator, to work on a temporary basis, to start asap, for 3 months. Based in Southampton. 12.00/hr to 13.30/hr Team Administrator To start asap for 3 months Pay rate 12.00/hr to 13.30/hr Mon to Fri - 37 hrs per week Working fully on site Based in Southampton Team Administrator to be based at their head office. The role is working Monday to Friday on a full time basis. This will initially be for a 3 month period, with the possibility to then be extended. Duties include: To ensure the provision of effective and efficient administrative support to the Catering department and its external customers. Apply judgement and provide detailed, specialist advice and guidance for publicised messaging in order to ensure high levels of customer engagement. To support administrative processes for the online catering booking system and till systems, to include but not limited to data entry, creating orders, producing reports, updating products and price lists To support the administration of hospitality and events by co-ordinating with relevant departments and external visitors and supplying relevant information as required. To support the executive chef and head chef with menu costings, inputting allergen information and menus for display To oversee the effective administration of all health and safety documentation and reporting for catering services. Please be aware this advert will remain open until the vacancy has been filled. Interviews will take place throughout this period, therefore we encourage you to apply early to avoid disappointment. Tate is acting as an Employment Business in relation to this vacancy. Tate is committed to promoting equal opportunities. To ensure that every candidate has the best experience with us, we encourage you to let us know if there are any adjustments we can make during the application or interview process. Your comfort and accessibility are our priority, and we are here to support you every step of the way. Additionally, we value and respect your individuality, and we invite you to share your preferred pronouns in your application.
Barchester Healthcare
Chester Le Street, County Durham
16 hours a week. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DOManage the kitchen in the Head Chefs absence Assist Head Chef in menu developmentWork withfresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsCreate a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control REWARDS PACKAGERewarding Excellence bonus, meaning you will be financially rewarded by up to 500 for a Good or Outstanding CQC inspectionUnlimited access to our generous refer a friend scheme, earning up to 500 per referralAccess to a wide range of retail and leisure discounts at big brands and supermarketsFree access to medical specialists, who are available for a second opinion if you need it to make a decision with confidenceConfidential and free access to counselling and legal servicesTax code review service, where we will check that you are on the right code and paying the right level of taxOption to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be.
Apr 30, 2024
Full time
16 hours a week. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DOManage the kitchen in the Head Chefs absence Assist Head Chef in menu developmentWork withfresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsCreate a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control REWARDS PACKAGERewarding Excellence bonus, meaning you will be financially rewarded by up to 500 for a Good or Outstanding CQC inspectionUnlimited access to our generous refer a friend scheme, earning up to 500 per referralAccess to a wide range of retail and leisure discounts at big brands and supermarketsFree access to medical specialists, who are available for a second opinion if you need it to make a decision with confidenceConfidential and free access to counselling and legal servicesTax code review service, where we will check that you are on the right code and paying the right level of taxOption to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be.
Are you passionate about people? Fanatical about food? Driven by development? Does this sound like you? Then you are the Head Chef we are looking for! We are on the lookout for a driven and passionate Head Chef to join our Knutsford restaurant. Are you ready for a new challenge? What's in it for you as a Head Chef at Gusto Knutsford? Up to £43,000 (Inc Tronc) and Benefits Refer a friend Bonus up to £1000. Enhanced Maternity / Paternity Pay Discounted Gym Membership Excellent Progression.? Free food on shift50% Off Food when not on shift at Gusto and New World Trading Company Cycle to Work Scheme. Working in a growing business. Plus loads more You'll be a sociable and friendly Head Chef who is at home within a fun, busy, and fast paced Knutsford restaurant. You'll look for the good and always do the right thing, while overseeing all aspects of your kitchen's operations. You will lead your kitchen team to produce exquisite dishes and provide an excellent guest experience. What do we do here at Gusto Italian Knutsford? Our restaurants are a vibrant, bustling hub. With great food, expert staff and outstanding drinks. This is a place where you can drive your career forward and really make a difference! Are you the Head Chef we are looking for? If so, please apply to find out more.?
Apr 30, 2024
Full time
Are you passionate about people? Fanatical about food? Driven by development? Does this sound like you? Then you are the Head Chef we are looking for! We are on the lookout for a driven and passionate Head Chef to join our Knutsford restaurant. Are you ready for a new challenge? What's in it for you as a Head Chef at Gusto Knutsford? Up to £43,000 (Inc Tronc) and Benefits Refer a friend Bonus up to £1000. Enhanced Maternity / Paternity Pay Discounted Gym Membership Excellent Progression.? Free food on shift50% Off Food when not on shift at Gusto and New World Trading Company Cycle to Work Scheme. Working in a growing business. Plus loads more You'll be a sociable and friendly Head Chef who is at home within a fun, busy, and fast paced Knutsford restaurant. You'll look for the good and always do the right thing, while overseeing all aspects of your kitchen's operations. You will lead your kitchen team to produce exquisite dishes and provide an excellent guest experience. What do we do here at Gusto Italian Knutsford? Our restaurants are a vibrant, bustling hub. With great food, expert staff and outstanding drinks. This is a place where you can drive your career forward and really make a difference! Are you the Head Chef we are looking for? If so, please apply to find out more.?
Nestled in the heart of the city, our client is a culinary gem that invites you to savour the flavours of Italy in a warm and inviting atmosphere. Upon entering you'll be greeted by the comforting aroma of wood smoke and the sight of a traditional brick oven, where skilled chefs craft Neapolitan-style pizzas with a crispy, blistered crust and the finest imported ingredients. Whether you prefer classic Margarita s or adventurous toppings, there's a pizza to satisfy every palate. The restaurant's ambiance exudes rustic charm, with exposed brick walls, wooden beams, and soft lighting that creates an intimate and cozy setting for diners. For those seeking a romantic evening, a family celebration, or a casual dinner with friends, our client offers an ideal backdrop. Are you a maestro in the kitchen, ready to take on a new challenge in the heart of premium casual Italian dining? Look no further! We re seeking a Head Chef extraordinaire to lead our clients talented team and bring a taste of Italy to their bustling restaurant. About You: Passionate about Italian cuisine and creating mouthwatering dishes that leave guests craving for more. A culinary virtuoso with a flair for creativity and innovation in the kitchen. A natural leader who can inspire and motivate a team to deliver excellence every day. Thrives in a fast-paced environment and loves the buzz of a busy restaurant. Committed to maintaining high standards of food quality, presentation, and hygiene. ️ Your Role: Craft delectable Italian-inspired dishes that tantalize taste buds and keep guests coming back for more. Lead and mentor our kitchen team, fostering a culture of collaboration, creativity, and continuous improvement. Ensure smooth kitchen operations, from food preparation to plating, while maintaining impeccable hygiene standards. Collaborate with management to develop seasonal menus, special promotions, and innovative culinary concepts. Monitor inventory, control food costs, and ensure compliance with health and safety regulations. Bring passion, energy, and a dash of Italian flair to everything you do! What We Offer: A dynamic and supportive work environment where creativity and innovation are celebrated. Competitive salary and benefits package, with opportunities for career growth and development. A chance to make your mark on the culinary scene and be part of a passionate team dedicated to delivering an exceptional dining experience. If you re ready to embark on a delicious journey with us and showcase your culinary prowess in an Italian culinary paradise, we want to hear from you! Click apply or send your CV direct to (url removed) and one of the MCG Team will call you back within 48 hours.
Apr 30, 2024
Full time
Nestled in the heart of the city, our client is a culinary gem that invites you to savour the flavours of Italy in a warm and inviting atmosphere. Upon entering you'll be greeted by the comforting aroma of wood smoke and the sight of a traditional brick oven, where skilled chefs craft Neapolitan-style pizzas with a crispy, blistered crust and the finest imported ingredients. Whether you prefer classic Margarita s or adventurous toppings, there's a pizza to satisfy every palate. The restaurant's ambiance exudes rustic charm, with exposed brick walls, wooden beams, and soft lighting that creates an intimate and cozy setting for diners. For those seeking a romantic evening, a family celebration, or a casual dinner with friends, our client offers an ideal backdrop. Are you a maestro in the kitchen, ready to take on a new challenge in the heart of premium casual Italian dining? Look no further! We re seeking a Head Chef extraordinaire to lead our clients talented team and bring a taste of Italy to their bustling restaurant. About You: Passionate about Italian cuisine and creating mouthwatering dishes that leave guests craving for more. A culinary virtuoso with a flair for creativity and innovation in the kitchen. A natural leader who can inspire and motivate a team to deliver excellence every day. Thrives in a fast-paced environment and loves the buzz of a busy restaurant. Committed to maintaining high standards of food quality, presentation, and hygiene. ️ Your Role: Craft delectable Italian-inspired dishes that tantalize taste buds and keep guests coming back for more. Lead and mentor our kitchen team, fostering a culture of collaboration, creativity, and continuous improvement. Ensure smooth kitchen operations, from food preparation to plating, while maintaining impeccable hygiene standards. Collaborate with management to develop seasonal menus, special promotions, and innovative culinary concepts. Monitor inventory, control food costs, and ensure compliance with health and safety regulations. Bring passion, energy, and a dash of Italian flair to everything you do! What We Offer: A dynamic and supportive work environment where creativity and innovation are celebrated. Competitive salary and benefits package, with opportunities for career growth and development. A chance to make your mark on the culinary scene and be part of a passionate team dedicated to delivering an exceptional dining experience. If you re ready to embark on a delicious journey with us and showcase your culinary prowess in an Italian culinary paradise, we want to hear from you! Click apply or send your CV direct to (url removed) and one of the MCG Team will call you back within 48 hours.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Chefs have full autonomy in creating nutritious, flavoursome and well balanced menus whilst liaise with residents to tailor the menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality and high standards. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in leading, motivating and inspiring a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menus Good understanding of HACCPNEED TO DOMenu development- tailor menus around residents and to ensure we deliver person centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsCreate a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To lead, motivate, inspire and develop a teamRecruitment and retention REWARDS PACKAGERewarding Excellence bonus, meaning you will be financially rewarded by up to 500 for a Good or Outstanding CQC inspectionUnlimited access to our generous refer a friend scheme, earning up to 500 per referralAccess to a wide range of retail and leisure discounts at big brands and supermarketsFree access to medical specialists, who are available for a second opinion if you need it to make a decision with confidenceConfidential and free access to counselling and legal servicesTax code review service, where we will check that you are on the right code and paying the right level of taxOption to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions applyIf you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be. 191817
Apr 29, 2024
Full time
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Chefs have full autonomy in creating nutritious, flavoursome and well balanced menus whilst liaise with residents to tailor the menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality and high standards. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in leading, motivating and inspiring a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menus Good understanding of HACCPNEED TO DOMenu development- tailor menus around residents and to ensure we deliver person centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsCreate a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To lead, motivate, inspire and develop a teamRecruitment and retention REWARDS PACKAGERewarding Excellence bonus, meaning you will be financially rewarded by up to 500 for a Good or Outstanding CQC inspectionUnlimited access to our generous refer a friend scheme, earning up to 500 per referralAccess to a wide range of retail and leisure discounts at big brands and supermarketsFree access to medical specialists, who are available for a second opinion if you need it to make a decision with confidenceConfidential and free access to counselling and legal servicesTax code review service, where we will check that you are on the right code and paying the right level of taxOption to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions applyIf you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be. 191817
WarwickIndependent Schools Foundation
Leamington Spa, Warwickshire
Warwick Schools Foundation is seeking to recruit a Head Chef to start as soon as possible. This role will be based at The Kingsley School but the successful candidate may be required to work across the Warwick and Leamington campuses. The key responsibilities are: To ensure an exceptional standard of food for pupil andstaff dining To take a lead chef role to ensure an exceptional standard of food f click apply for full job details
Apr 29, 2024
Full time
Warwick Schools Foundation is seeking to recruit a Head Chef to start as soon as possible. This role will be based at The Kingsley School but the successful candidate may be required to work across the Warwick and Leamington campuses. The key responsibilities are: To ensure an exceptional standard of food for pupil andstaff dining To take a lead chef role to ensure an exceptional standard of food f click apply for full job details