Together with our client, we are recruiting for 2 Chef De Partie to join a friendly team based in Purpose: To supervise the efficient running of the kitchen on a day to day basis To assist the Head Chef & Senior Catering Manager to evolve and develop the catering to a market leading position To ensure the agreed standards are maintained at all times Role and Responsibilities:To ensure t click apply for full job details
Apr 30, 2024
Full time
Together with our client, we are recruiting for 2 Chef De Partie to join a friendly team based in Purpose: To supervise the efficient running of the kitchen on a day to day basis To assist the Head Chef & Senior Catering Manager to evolve and develop the catering to a market leading position To ensure the agreed standards are maintained at all times Role and Responsibilities:To ensure t click apply for full job details
ROYAL AGRICULTURAL UNIVERSITY
Cirencester, Gloucestershire
Senior Chef de Partie Location: Cirencester, Gloucestershire Salary: £25,138 - £29,605 per annum We have a superb opportunity for you to join the Team at the Royal Agricultural University. Working under our Michelin rated Executive Head Chef, as Senior Chef de Partie you will be joining an ambitious team at the Royal Agricultural University click apply for full job details
Apr 30, 2024
Full time
Senior Chef de Partie Location: Cirencester, Gloucestershire Salary: £25,138 - £29,605 per annum We have a superb opportunity for you to join the Team at the Royal Agricultural University. Working under our Michelin rated Executive Head Chef, as Senior Chef de Partie you will be joining an ambitious team at the Royal Agricultural University click apply for full job details
Chef de Partie We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready. Essential Skills Good level of prep and culinary skills. Good presentation skills with a good focus on attention to detail Great work ethic and is punctual and dependable Understands the importance of the safer foods better business procedures Has a 'can do' attitude and is able to take direction from Managers Enjoys being part of the team and making it count when it really matters What's in it for you? Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Free meals on shift. Apprenticeship Programme 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. £26000.00 - £28000.00 per annum, full time
Apr 30, 2024
Full time
Chef de Partie We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready. Essential Skills Good level of prep and culinary skills. Good presentation skills with a good focus on attention to detail Great work ethic and is punctual and dependable Understands the importance of the safer foods better business procedures Has a 'can do' attitude and is able to take direction from Managers Enjoys being part of the team and making it count when it really matters What's in it for you? Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Free meals on shift. Apprenticeship Programme 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. £26000.00 - £28000.00 per annum, full time
Event Project Exec Chef, London 55k Fancy a challenge? Then we've got one for you! Working out of a Central Production Unit, this events role is diverse, ever-changing and not for the faint hearted! You will need to be passionate, enthusiastic and food obsessed with an up to date knowledge of current food trends and a desire to push creatively. With events being the forefront of this role, you will naturally have bags of experience in running, cooking and managing the food for these as well as a logistical approach. In addition, you will be overseeing the CPU and ensuring the quality and consistency of the food produced is of standard. The role will involve: Event planning including menus, costings, logistics and team management Client presentations, tastings and tenders Managing accounts and involvement with openings Project managing Hands on in the kitchen Working hours are Monday to Friday, 40 hrs per week You, as our ideal candidate, would be a Head Chef or above with a proven background in event catering totally food obsessed and creative exceptionally organised and able to manage logistics for event planning as well as excellent time management financially aware and understand accounts/budgets/cost control great at communication and comfortable in client presentations attentive to detail and presentation up to date with food trends, concepts and all things food related level headed with an ability to remain calm and work under pressure keen, determined with an enthusiastic, positive, can do attitude Interested Then apply immediately or send your updated CV to (url removed)
Apr 30, 2024
Full time
Event Project Exec Chef, London 55k Fancy a challenge? Then we've got one for you! Working out of a Central Production Unit, this events role is diverse, ever-changing and not for the faint hearted! You will need to be passionate, enthusiastic and food obsessed with an up to date knowledge of current food trends and a desire to push creatively. With events being the forefront of this role, you will naturally have bags of experience in running, cooking and managing the food for these as well as a logistical approach. In addition, you will be overseeing the CPU and ensuring the quality and consistency of the food produced is of standard. The role will involve: Event planning including menus, costings, logistics and team management Client presentations, tastings and tenders Managing accounts and involvement with openings Project managing Hands on in the kitchen Working hours are Monday to Friday, 40 hrs per week You, as our ideal candidate, would be a Head Chef or above with a proven background in event catering totally food obsessed and creative exceptionally organised and able to manage logistics for event planning as well as excellent time management financially aware and understand accounts/budgets/cost control great at communication and comfortable in client presentations attentive to detail and presentation up to date with food trends, concepts and all things food related level headed with an ability to remain calm and work under pressure keen, determined with an enthusiastic, positive, can do attitude Interested Then apply immediately or send your updated CV to (url removed)
Are you passionate about food and looking for a rewarding opportunity to work within a healthcare setting helping some of the most vulnerable people in society? Become a valued member of our staff bank at St Neots Neurological Centre a service for adults with neurological or mental health conditions in the role of Bank Catering Assistant and enjoy the flexibility to choose shifts that align with your schedule. Reporting to the Head Chef, you will support the chefs to prepare meals, maintain a clean and safe working environment, and assist with deliveries. There's a great social aspect to this role where you can interact with people outside the kitchen regularly. It's a calm and pleasurable working environment, where you'll be able to manage your workload and enjoy creating delicious meals. There's a great social aspect to this role where you can interact with people outside the kitchen regularly. As a Bank Catering Assistant you will be: Assisting catering staff with both the preparation and cooking of meals in accordance with the company's policies and procedures. Serving service users, staff and visitors with food and beverages. Maintaining storage procedures and stock rotation. Ensuring that all areas, equipment and furniture are cleaned and stored correctly. Part of the catering team, ensuring the kitchen and associated areas meet operational hygiene standards and comply with the company's policies and procedures. Liaising with the wider team, including dietitians regarding dietary and planned meals To be successful in this role, you'll need: Relevant Catering Qualification (Desirable) Knowledge of COSHH and HACCP Experience of working within similar role. Basic numeracy and literacy skills. Where you will be working: Location: Howitts Lane, Eynesbury, St Neots, Cambridge, PE19 2JAJoin the team at St Neots Hospital providing care, therapeutic and rehabilitation pathways for those affected by a neurological or mental health condition for which challenging behaviour may be the leading impairment. St Neots Hospital is located in the centre of town and provides assessment, treatment, rehabilitation and complex care for both males and females suffering from a broad range of neurological conditions, which is provided by a highly experienced team based on site. We have four separate wards within the hospitals which you would be based on. What you will get: Hourly rate of £12.05 (plus 12.07% holiday allowance uplift) Two-week paid induction Free meals and parking Mandatory training to ensure you are fully able to do your job at the best of your ability. Wellbeing support and activities to help you maintain a great work-life balance. Pension contribution to secure your future (Optional) There is also a range of other benefits including retail discounts and special offers, car leasing without a credit check, holiday financing and much more. About your next employer You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments. It is a requirement that all staff understand it is each person's individual responsibility and are committed to promoting and safeguarding the welfare of service users. Candidates will be subject to an Enhanced DBS disclosure.
Apr 30, 2024
Full time
Are you passionate about food and looking for a rewarding opportunity to work within a healthcare setting helping some of the most vulnerable people in society? Become a valued member of our staff bank at St Neots Neurological Centre a service for adults with neurological or mental health conditions in the role of Bank Catering Assistant and enjoy the flexibility to choose shifts that align with your schedule. Reporting to the Head Chef, you will support the chefs to prepare meals, maintain a clean and safe working environment, and assist with deliveries. There's a great social aspect to this role where you can interact with people outside the kitchen regularly. It's a calm and pleasurable working environment, where you'll be able to manage your workload and enjoy creating delicious meals. There's a great social aspect to this role where you can interact with people outside the kitchen regularly. As a Bank Catering Assistant you will be: Assisting catering staff with both the preparation and cooking of meals in accordance with the company's policies and procedures. Serving service users, staff and visitors with food and beverages. Maintaining storage procedures and stock rotation. Ensuring that all areas, equipment and furniture are cleaned and stored correctly. Part of the catering team, ensuring the kitchen and associated areas meet operational hygiene standards and comply with the company's policies and procedures. Liaising with the wider team, including dietitians regarding dietary and planned meals To be successful in this role, you'll need: Relevant Catering Qualification (Desirable) Knowledge of COSHH and HACCP Experience of working within similar role. Basic numeracy and literacy skills. Where you will be working: Location: Howitts Lane, Eynesbury, St Neots, Cambridge, PE19 2JAJoin the team at St Neots Hospital providing care, therapeutic and rehabilitation pathways for those affected by a neurological or mental health condition for which challenging behaviour may be the leading impairment. St Neots Hospital is located in the centre of town and provides assessment, treatment, rehabilitation and complex care for both males and females suffering from a broad range of neurological conditions, which is provided by a highly experienced team based on site. We have four separate wards within the hospitals which you would be based on. What you will get: Hourly rate of £12.05 (plus 12.07% holiday allowance uplift) Two-week paid induction Free meals and parking Mandatory training to ensure you are fully able to do your job at the best of your ability. Wellbeing support and activities to help you maintain a great work-life balance. Pension contribution to secure your future (Optional) There is also a range of other benefits including retail discounts and special offers, car leasing without a credit check, holiday financing and much more. About your next employer You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments. It is a requirement that all staff understand it is each person's individual responsibility and are committed to promoting and safeguarding the welfare of service users. Candidates will be subject to an Enhanced DBS disclosure.
Whitehall Garden Centre is a family run and award winning business. A vacancy has arisen in our Herb Garden Restaurant for a Head Chef. This is a fabulous opportunity for any experienced head chef or ambitious senior sous offering straight shifts, no evenings. To work 4 days during the week plus alternate weekends, with the added benefit of having Christmas Day, Boxing Day and Easter Sunday off click apply for full job details
Apr 30, 2024
Full time
Whitehall Garden Centre is a family run and award winning business. A vacancy has arisen in our Herb Garden Restaurant for a Head Chef. This is a fabulous opportunity for any experienced head chef or ambitious senior sous offering straight shifts, no evenings. To work 4 days during the week plus alternate weekends, with the added benefit of having Christmas Day, Boxing Day and Easter Sunday off click apply for full job details
Banqueting and Events Assistant manager required for a establishment within driving distance of Darlington. This is a 4 day a week role, paying 30,000 per year with parking on site. This is a fantastic venue which wedding guests love to attend and is busy with events as well. Banqueting and Events Assistant manager will be key within the Events department. The role As a Banqueting and Events Assistant manager you will be operational running the events and weddings. This role will ensure the events are all set up on time, that the rooms are ready for service and food goes out as per the required function sheet. This role will include all the normal duties of a Banqueting and Events Assistant manager. Experience We are looking for a Banqueting and Events Assistant manager with a banqueting within events, weddings and banqueting. You will be organised and able to work to function sheets. You will have great people skills and able to ensure everything runs smoothly Banqueting and Events Assistant manager Darlington area 30k parking on site Next step for our Front of House candidates: HtE Recruitment is a National Hospitality and Catering Recruitment agency, trading for over 16 years within the industry. Our clients include 3,4&5 star Hotels, Restaurants, 1/2/3 Rosette awarded Restaurants, 1&2 Michelin star Restaurants and Gastro pubs. As well as this position, we have a wide range of other Front of House roles include Restaurant Manager, Restaurant Supervisor, Reception Manager, Operations Manager, Chef De Rang, Head Housekeeper. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position & we only cover permanent jobs.
Apr 30, 2024
Full time
Banqueting and Events Assistant manager required for a establishment within driving distance of Darlington. This is a 4 day a week role, paying 30,000 per year with parking on site. This is a fantastic venue which wedding guests love to attend and is busy with events as well. Banqueting and Events Assistant manager will be key within the Events department. The role As a Banqueting and Events Assistant manager you will be operational running the events and weddings. This role will ensure the events are all set up on time, that the rooms are ready for service and food goes out as per the required function sheet. This role will include all the normal duties of a Banqueting and Events Assistant manager. Experience We are looking for a Banqueting and Events Assistant manager with a banqueting within events, weddings and banqueting. You will be organised and able to work to function sheets. You will have great people skills and able to ensure everything runs smoothly Banqueting and Events Assistant manager Darlington area 30k parking on site Next step for our Front of House candidates: HtE Recruitment is a National Hospitality and Catering Recruitment agency, trading for over 16 years within the industry. Our clients include 3,4&5 star Hotels, Restaurants, 1/2/3 Rosette awarded Restaurants, 1&2 Michelin star Restaurants and Gastro pubs. As well as this position, we have a wide range of other Front of House roles include Restaurant Manager, Restaurant Supervisor, Reception Manager, Operations Manager, Chef De Rang, Head Housekeeper. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position & we only cover permanent jobs.
Sous Chef/Senior Sous Chef An excellent opportunity is now available for an experianced Chef to join a privately owned restaurant, that's been established for over 20 years. This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen on the ground floor. Serving mainly traditional French bistro style dishes, with a slightly modern twist. Using fresh local ingredients where possible. Menus change 4/5 times a year, with specials frequently offered. Menus offered are prix fixe, 2 or 3 courses at both lunch and dinner Busy and fast serving in excess of 1000 customers per week Open 7 evenings a week, 3 lunches (Friday -Sunday) Team Six chefs lead by the Head Chef Typical working patterns are 6 or 7 shifts across 5 days. An experienced team is currently in place with many having a number of years with the restaurant. Duties Menu ideas and assistance with design Recipe development Delivery supervision Food preparation and service Assistance with staff management / recruitment / rota design Health safety and hygiene management Interested, please call Graeme at Vibe Recruit on Vibe Recruit is acting as an Employment Agency in relation to this vacancy. JBRP1_UKTJ
Apr 30, 2024
Full time
Sous Chef/Senior Sous Chef An excellent opportunity is now available for an experianced Chef to join a privately owned restaurant, that's been established for over 20 years. This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen on the ground floor. Serving mainly traditional French bistro style dishes, with a slightly modern twist. Using fresh local ingredients where possible. Menus change 4/5 times a year, with specials frequently offered. Menus offered are prix fixe, 2 or 3 courses at both lunch and dinner Busy and fast serving in excess of 1000 customers per week Open 7 evenings a week, 3 lunches (Friday -Sunday) Team Six chefs lead by the Head Chef Typical working patterns are 6 or 7 shifts across 5 days. An experienced team is currently in place with many having a number of years with the restaurant. Duties Menu ideas and assistance with design Recipe development Delivery supervision Food preparation and service Assistance with staff management / recruitment / rota design Health safety and hygiene management Interested, please call Graeme at Vibe Recruit on Vibe Recruit is acting as an Employment Agency in relation to this vacancy. JBRP1_UKTJ
Together with our client, we are recruiting for 2 Chef De Partie to join a friendly team based in Purpose: To supervise the efficient running of the kitchen on a day to day basis To assist the Head Chef & Senior Catering Manager to evolve and develop the catering to a market leading position To ensure the agreed standards are maintained at all times Role and Responsibilities:To ensure the communication book is read before every shift To ensure all relevant communication is recorded in the communication book To ensure food is served quickly and to the highest standard To ensure personal hygiene standards are in keeping with Coffee Shop guidelines To ensure you strictly apply the Coffee Shop dress code To ensure the correct equipment and appropriate cleaning products are used when carrying out cleaning duties.To ensure the Safer Food Better Business book is kept up to date To carry out all training and development requested by the Senior Catering manager To ensure you have completed the job lists provided and achieve what is expected To ensure you are productive and fully occupied at all times To ensure all wastage records are kept up to date To attend a monthly staff meeting after closing hours To carry out the agreed procedures for Health & Safety and Food Safety To attend Supervision sessions with the Senior Catering manager when requested To undertake any other reasonable tasks requested by the Head Chef To ensure all measurements/portions are accurate and recipes are followed correctly To ensure you know all the main ingredients in the food offered on menu To ensure all equipment is used correctly and safely To actively reduce the usage of all resources such as paper, ink, packaging, energy etc following company processes To actively recycle and re-use wherever possible, and minimise all waste, following company procedures To actively promote, where applicable, environmental alternatives to products to customers e.g. peat-free etc with an emphasis on local To understand supplier credentials regarding their social and environmental impact and promote to the customer where relevant To help create a supportive environment throughout the business In the Head Chefs absence:To supervise the kitchen team on a day to day basis To lead the team in the day-to-day activities To ensure the team delivers work to the required standards To focus the efforts of the team to achieve the departments goals To assist in the training and development of the catering staff To ensure that we have sufficient supplies to maintain the daily menu To organise the cooking and preparation and whatever is necessary to maintain the daily menu To attend a weekly meeting with the Senior Catering Manager To ensure the team have completed the job lists provided and achieve what is expected To ensure all team members are productive and fully occupied To ensure daily breaks are taken To ensure all kitchen staff complete wastage and temperature records To provide the catering manager with a report for the monthly staff meeting To carry out the agreed procedures for Health and Safety and Food Safety To undertake any other reasonable tasks requested by the catering manager JBRP1_UKTJ
Apr 30, 2024
Full time
Together with our client, we are recruiting for 2 Chef De Partie to join a friendly team based in Purpose: To supervise the efficient running of the kitchen on a day to day basis To assist the Head Chef & Senior Catering Manager to evolve and develop the catering to a market leading position To ensure the agreed standards are maintained at all times Role and Responsibilities:To ensure the communication book is read before every shift To ensure all relevant communication is recorded in the communication book To ensure food is served quickly and to the highest standard To ensure personal hygiene standards are in keeping with Coffee Shop guidelines To ensure you strictly apply the Coffee Shop dress code To ensure the correct equipment and appropriate cleaning products are used when carrying out cleaning duties.To ensure the Safer Food Better Business book is kept up to date To carry out all training and development requested by the Senior Catering manager To ensure you have completed the job lists provided and achieve what is expected To ensure you are productive and fully occupied at all times To ensure all wastage records are kept up to date To attend a monthly staff meeting after closing hours To carry out the agreed procedures for Health & Safety and Food Safety To attend Supervision sessions with the Senior Catering manager when requested To undertake any other reasonable tasks requested by the Head Chef To ensure all measurements/portions are accurate and recipes are followed correctly To ensure you know all the main ingredients in the food offered on menu To ensure all equipment is used correctly and safely To actively reduce the usage of all resources such as paper, ink, packaging, energy etc following company processes To actively recycle and re-use wherever possible, and minimise all waste, following company procedures To actively promote, where applicable, environmental alternatives to products to customers e.g. peat-free etc with an emphasis on local To understand supplier credentials regarding their social and environmental impact and promote to the customer where relevant To help create a supportive environment throughout the business In the Head Chefs absence:To supervise the kitchen team on a day to day basis To lead the team in the day-to-day activities To ensure the team delivers work to the required standards To focus the efforts of the team to achieve the departments goals To assist in the training and development of the catering staff To ensure that we have sufficient supplies to maintain the daily menu To organise the cooking and preparation and whatever is necessary to maintain the daily menu To attend a weekly meeting with the Senior Catering Manager To ensure the team have completed the job lists provided and achieve what is expected To ensure all team members are productive and fully occupied To ensure daily breaks are taken To ensure all kitchen staff complete wastage and temperature records To provide the catering manager with a report for the monthly staff meeting To carry out the agreed procedures for Health and Safety and Food Safety To undertake any other reasonable tasks requested by the catering manager JBRP1_UKTJ
HEAD CHEF REQUIRED - PUB WITH GUEST BEDROOMS - POPULAR FOOD DRIVEN VENUE - FAST GROWING GROUP - BRANDED PREMIUM OFFERING - PAYING CIRCA 40,000 + TRONC - ACCOMMODATION AVAILABLE - NEAR ANDOVER Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. We are assisting in the recruitment of a Head Chef for a premium pub group at one of their busy venues near Andover. This site takes over 30,000 per week, with approximately 70% generated from food sales. The food offering is on the groups premium offering, from a centralised menu and offers breakfast, lunch and evening service. As Head Chef, you will take responsibility for the day-to-day management of the kitchen and your brigade, duties include (but not limited to): Responsible for a team of approximately 8 chefs Recruiting, training, and managing your brigade, ensuring that they can deliver consistent standards in a timely manner Plan and budget staffing requirements, ensuring adequate cover is provided for the kitchen across all service requirements Meet all legal and company requirements regarding compliance of kitchen regulations Form part of the on-site management team, working closely with the General Manager to maintain good relationships across the business We are looking for someone who can take control of the kitchen, ideally suited to someone who comes from a similar environment, at either Head Chef or Kitchen Manager level, whilst all applications are considered, it would be beneficial if you: Gained experience within a pub / restaurant environment in a relatively high-volume food led site taking over 15k per week in food revenue Managed a similar sized brigade of 8 chefs Have gained experience across all sections of the kitchen Have good communication skills, both verbal and written The company are keen to reward their team members, this role comes with: Competitive Salary: Circa 40,000 starting salary Bonus / TRONC payments: At least 5,000+ per annum Holiday allowance, flexible schedules, group discount scheme, career development There is accommodation available for this position which is a double bedroom with shared living facilities on-site above the venue. Would suit single applicant only if accommodation is required. We value all applications, however, due to volume numbers we are only able to contact candidates whose skills and experience closely match the requirements of our clients. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the requirements of the Employment Agencies Act 1973 we are prohibited from charging work-seekers for work finding services.
Apr 30, 2024
Full time
HEAD CHEF REQUIRED - PUB WITH GUEST BEDROOMS - POPULAR FOOD DRIVEN VENUE - FAST GROWING GROUP - BRANDED PREMIUM OFFERING - PAYING CIRCA 40,000 + TRONC - ACCOMMODATION AVAILABLE - NEAR ANDOVER Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. We are assisting in the recruitment of a Head Chef for a premium pub group at one of their busy venues near Andover. This site takes over 30,000 per week, with approximately 70% generated from food sales. The food offering is on the groups premium offering, from a centralised menu and offers breakfast, lunch and evening service. As Head Chef, you will take responsibility for the day-to-day management of the kitchen and your brigade, duties include (but not limited to): Responsible for a team of approximately 8 chefs Recruiting, training, and managing your brigade, ensuring that they can deliver consistent standards in a timely manner Plan and budget staffing requirements, ensuring adequate cover is provided for the kitchen across all service requirements Meet all legal and company requirements regarding compliance of kitchen regulations Form part of the on-site management team, working closely with the General Manager to maintain good relationships across the business We are looking for someone who can take control of the kitchen, ideally suited to someone who comes from a similar environment, at either Head Chef or Kitchen Manager level, whilst all applications are considered, it would be beneficial if you: Gained experience within a pub / restaurant environment in a relatively high-volume food led site taking over 15k per week in food revenue Managed a similar sized brigade of 8 chefs Have gained experience across all sections of the kitchen Have good communication skills, both verbal and written The company are keen to reward their team members, this role comes with: Competitive Salary: Circa 40,000 starting salary Bonus / TRONC payments: At least 5,000+ per annum Holiday allowance, flexible schedules, group discount scheme, career development There is accommodation available for this position which is a double bedroom with shared living facilities on-site above the venue. Would suit single applicant only if accommodation is required. We value all applications, however, due to volume numbers we are only able to contact candidates whose skills and experience closely match the requirements of our clients. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the requirements of the Employment Agencies Act 1973 we are prohibited from charging work-seekers for work finding services.
Head Cook Enfield EN2 7BL Salary 40 hours a week Annual Salary £35360 Over time available Must work every other Saturdays and Sundays Must Haves Experience working in a similar role Excellent communication skills Excellent presentation skill Highly Motivated Responsibilities of Head Cook The importance of high quality food that is well presented can not be overstated in a residential home. Meals are often the focal point of the day for residents. The cook will not just provide food that is attractive to look at and tastes good, but will speak to residents to ensure that they enjoyed their meal. The full time cook, who is also the head cook will lead by example in maintaining standards of hygiene and quality of food. Freshly made puddings for lunch and cakes for tea are made daily. The cook will use all the fruit and herbs in the garden and will collect them from the garden when they are ready. Responsible for ensuring breakfast is prepared for care staff to give to residents. Responsible for cooking meals. Responsible for ensuring tea is prepared and laid out. Ensuring there is a fresh supply of home-made cakes and desserts and that there are some stored in the freezer. Responsible for ensuring kitchen equipment is functioning and telling management when it is not working Responsible for ensuring enough stock in kitchen and warning management if any is likely to run out. Responsible for ordering food in line with the budget The head cook will provide cover when the part time cook is on annual leave Responsible for ensuring kitchen is kept clean and tidy Ensure food cellar is kept clean and tidy Responsible for organising menu in conjunction with care manager and proprietor. Making cakes and buffets for residents birthdays and for special events such as strawberry tea, Residents xmas party, Xmas and New Years Day meals and any other events that management indicate. The head cook will co ordinate with the part time cook to ensure a smooth running of the kitchen and cooking staff. The head cook will ensure that in an emergency there is prepared food for care staff to cook and distribute for meals.
Apr 30, 2024
Full time
Head Cook Enfield EN2 7BL Salary 40 hours a week Annual Salary £35360 Over time available Must work every other Saturdays and Sundays Must Haves Experience working in a similar role Excellent communication skills Excellent presentation skill Highly Motivated Responsibilities of Head Cook The importance of high quality food that is well presented can not be overstated in a residential home. Meals are often the focal point of the day for residents. The cook will not just provide food that is attractive to look at and tastes good, but will speak to residents to ensure that they enjoyed their meal. The full time cook, who is also the head cook will lead by example in maintaining standards of hygiene and quality of food. Freshly made puddings for lunch and cakes for tea are made daily. The cook will use all the fruit and herbs in the garden and will collect them from the garden when they are ready. Responsible for ensuring breakfast is prepared for care staff to give to residents. Responsible for cooking meals. Responsible for ensuring tea is prepared and laid out. Ensuring there is a fresh supply of home-made cakes and desserts and that there are some stored in the freezer. Responsible for ensuring kitchen equipment is functioning and telling management when it is not working Responsible for ensuring enough stock in kitchen and warning management if any is likely to run out. Responsible for ordering food in line with the budget The head cook will provide cover when the part time cook is on annual leave Responsible for ensuring kitchen is kept clean and tidy Ensure food cellar is kept clean and tidy Responsible for organising menu in conjunction with care manager and proprietor. Making cakes and buffets for residents birthdays and for special events such as strawberry tea, Residents xmas party, Xmas and New Years Day meals and any other events that management indicate. The head cook will co ordinate with the part time cook to ensure a smooth running of the kitchen and cooking staff. The head cook will ensure that in an emergency there is prepared food for care staff to cook and distribute for meals.
Chef /Cook Muswell Hill N10 3PA Salary 40 hours a week Annaul Salry is £35360 Must work every other weekend Must Haves Experience working in a similar role Excellent communication skills Excellent presentation skill Highly Motivated Responsibilities of Cook The importance of high quality food that is well presented can not be overstated in a residential home. Meals are often the focal point of the day for residents. The cook will not just provide food that is attractive to look at and tastes good, but will speak to residents to ensure that they enjoyed their meal. The full time cook, who is also the head cook will lead by example in maintaining standards of hygiene and quality of food. Freshly made puddings for lunch and cakes for tea are made daily. The cook will use all the fruit and herbs in the garden and will collect them from the garden when they are ready. Responsible for ensuring breakfast is prepared for care staff to give to residents. Responsible for cooking meals. Responsible for ensuring tea is prepared and laid out. Ensuring there is a fresh supply of home-made cakes and desserts and that there are some stored in the freezer. Responsible for ensuring kitchen equipment is functioning and telling management when it is not working Responsible for ensuring enough stock in kitchen and warning management if any is likely to run out. Responsible for ordering food in line with the budget The head cook will provide cover when the part time cook is on annual leave Responsible for ensuring kitchen is kept clean and tidy Ensure food cellar is kept clean and tidy Responsible for organising menu in conjunction with care manager and proprietor. Making cakes and buffets for residents birthdays and for special events such as strawberry tea, Residents xmas party, Xmas and New Years Day meals and any other events that management indicate. The head cook will co ordinate with the part time cook to ensure a smooth running of the kitchen and cooking staff. The head cook will ensure that in an emergency there is prepared food for care staff to cook and distribute for meals.
Apr 30, 2024
Full time
Chef /Cook Muswell Hill N10 3PA Salary 40 hours a week Annaul Salry is £35360 Must work every other weekend Must Haves Experience working in a similar role Excellent communication skills Excellent presentation skill Highly Motivated Responsibilities of Cook The importance of high quality food that is well presented can not be overstated in a residential home. Meals are often the focal point of the day for residents. The cook will not just provide food that is attractive to look at and tastes good, but will speak to residents to ensure that they enjoyed their meal. The full time cook, who is also the head cook will lead by example in maintaining standards of hygiene and quality of food. Freshly made puddings for lunch and cakes for tea are made daily. The cook will use all the fruit and herbs in the garden and will collect them from the garden when they are ready. Responsible for ensuring breakfast is prepared for care staff to give to residents. Responsible for cooking meals. Responsible for ensuring tea is prepared and laid out. Ensuring there is a fresh supply of home-made cakes and desserts and that there are some stored in the freezer. Responsible for ensuring kitchen equipment is functioning and telling management when it is not working Responsible for ensuring enough stock in kitchen and warning management if any is likely to run out. Responsible for ordering food in line with the budget The head cook will provide cover when the part time cook is on annual leave Responsible for ensuring kitchen is kept clean and tidy Ensure food cellar is kept clean and tidy Responsible for organising menu in conjunction with care manager and proprietor. Making cakes and buffets for residents birthdays and for special events such as strawberry tea, Residents xmas party, Xmas and New Years Day meals and any other events that management indicate. The head cook will co ordinate with the part time cook to ensure a smooth running of the kitchen and cooking staff. The head cook will ensure that in an emergency there is prepared food for care staff to cook and distribute for meals.
Nottinghamshire County Council
Ravenshead, Nottinghamshire
An opportunity has arisen to work for the "Silver Accredited Food for Life, School Catering Service" in this busy school environment.Working under the guidance of the School Chef, your key responsibilities are general food preparation, serving meals, washing up, cleaning duties and the manual handling of tables and chairs. You will need to understand the importance of health and hygiene and have a positive attitude to work in a fast paced working environment.This role is a dream for those of you who want to work within the catering industry but haven't been to catering college or obtained any qualifications. If you've got ambition and drive, you can train on the job and take advantage of our development programmes.IND3 Appointment to this post is subject to a Disclosure and Barring Service check. If you are interested in applying for this vacancy, please click Apply on Monster to be redirected to our website where you can register and submit your application.
Apr 30, 2024
Full time
An opportunity has arisen to work for the "Silver Accredited Food for Life, School Catering Service" in this busy school environment.Working under the guidance of the School Chef, your key responsibilities are general food preparation, serving meals, washing up, cleaning duties and the manual handling of tables and chairs. You will need to understand the importance of health and hygiene and have a positive attitude to work in a fast paced working environment.This role is a dream for those of you who want to work within the catering industry but haven't been to catering college or obtained any qualifications. If you've got ambition and drive, you can train on the job and take advantage of our development programmes.IND3 Appointment to this post is subject to a Disclosure and Barring Service check. If you are interested in applying for this vacancy, please click Apply on Monster to be redirected to our website where you can register and submit your application.
Role: Guest Relations Manager Location: Bridport Employer: Luxury Wellness Resort Salary: up to 30,000 per annum Platinum Recruitment is working in partnership with an exciting and ambitious Luxury Wellness Resort in Bridport (West Dorset) who are looking for a Guest Relations Manager to join their growing management team. What's in it for you? As Guest Relations Manager you will be responsible for ensuring that guests have a truly unforgettable experience whilst at the retreat; this will be a varied role where you will be able to show your flare for hospitality and be the face of the operation, leaving a lasting positive memory for all guests. Responsibilities will include leading and defining the processes for the Guest Relations team to follow; this will cover check in/check out processes, organising guest activities and giving exceptional service throughout their stay. Lead and manage the guest relations team to deliver exceptional service to all guests Develop and define guest relations processes, building your 'Story of Service' with the Senior Management Team Work collaboratively with the Senior Management Team and other Heads of Departments to ensure operational success Manage guest check ins and check out, including payments and billing Lead and organise guest activities such as vineyard tours, farm tours, banquets, and spa activities Be on hand to deal with Health & Safety/Fire Safety procedures in the absence of the senior management team Package Up to 30,000 per annum (depending on experience) Opportunities to achieve a 10% bonus with agreed KPI's 37.5 hour working week Optional health insurance and wellness package Why choose our Client? Our client is developing a truly unique experience for their customers where they can experience everything from fine dining with a team of personal chefs, to a self-catered escape from everyday life surrounded by nature (and everything that comes with it). Customers will be able to spend their time unwinding in their own way whether that be Yoga, a Vineyard tour or simply a remote walk in the wilderness. What's involved? Our client is building something special; a Luxury Wellness Resort spanning one hundred acres of working farmland in the picturesque location of Bridport, boasting their own vineyard, livestock, and wellness products. As Guest Relations Manager you will be responsible for looking after guests and tending to their needs so they can really relax and enjoy their stay. You will be the friendly face of the operation and will be able to lead a team of Guest Relations/FOH professionals in providing exceptional hospitality service. The role will allow you to develop your own 'Story of Service' working with the other Heads of Department to ensure no stone is left unturned. This is a great opportunity for an experienced Guest Relations or Front of House Manager to step in and build a brand new department. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Guest Relations Manager role in Bridport. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Dan Linehan Job Number: DL(phone number removed) / INDCARE Job Role: Guest Relations Manager Location: Bridport Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 30, 2024
Full time
Role: Guest Relations Manager Location: Bridport Employer: Luxury Wellness Resort Salary: up to 30,000 per annum Platinum Recruitment is working in partnership with an exciting and ambitious Luxury Wellness Resort in Bridport (West Dorset) who are looking for a Guest Relations Manager to join their growing management team. What's in it for you? As Guest Relations Manager you will be responsible for ensuring that guests have a truly unforgettable experience whilst at the retreat; this will be a varied role where you will be able to show your flare for hospitality and be the face of the operation, leaving a lasting positive memory for all guests. Responsibilities will include leading and defining the processes for the Guest Relations team to follow; this will cover check in/check out processes, organising guest activities and giving exceptional service throughout their stay. Lead and manage the guest relations team to deliver exceptional service to all guests Develop and define guest relations processes, building your 'Story of Service' with the Senior Management Team Work collaboratively with the Senior Management Team and other Heads of Departments to ensure operational success Manage guest check ins and check out, including payments and billing Lead and organise guest activities such as vineyard tours, farm tours, banquets, and spa activities Be on hand to deal with Health & Safety/Fire Safety procedures in the absence of the senior management team Package Up to 30,000 per annum (depending on experience) Opportunities to achieve a 10% bonus with agreed KPI's 37.5 hour working week Optional health insurance and wellness package Why choose our Client? Our client is developing a truly unique experience for their customers where they can experience everything from fine dining with a team of personal chefs, to a self-catered escape from everyday life surrounded by nature (and everything that comes with it). Customers will be able to spend their time unwinding in their own way whether that be Yoga, a Vineyard tour or simply a remote walk in the wilderness. What's involved? Our client is building something special; a Luxury Wellness Resort spanning one hundred acres of working farmland in the picturesque location of Bridport, boasting their own vineyard, livestock, and wellness products. As Guest Relations Manager you will be responsible for looking after guests and tending to their needs so they can really relax and enjoy their stay. You will be the friendly face of the operation and will be able to lead a team of Guest Relations/FOH professionals in providing exceptional hospitality service. The role will allow you to develop your own 'Story of Service' working with the other Heads of Department to ensure no stone is left unturned. This is a great opportunity for an experienced Guest Relations or Front of House Manager to step in and build a brand new department. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Guest Relations Manager role in Bridport. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Dan Linehan Job Number: DL(phone number removed) / INDCARE Job Role: Guest Relations Manager Location: Bridport Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Domis Construction have an exciting opportunity for a Chef Manager to join their Domis Eat team. Location: Head Office, Wigan Salary: Competitive Job Type: Full - time, Permanent (42.5 Hours PW) About Us: Domis Construction is one of Manchester's largest growing construction companies, we have a passion for quality within our construction projects, and this follows through in the preparation and servic click apply for full job details
Apr 30, 2024
Full time
Domis Construction have an exciting opportunity for a Chef Manager to join their Domis Eat team. Location: Head Office, Wigan Salary: Competitive Job Type: Full - time, Permanent (42.5 Hours PW) About Us: Domis Construction is one of Manchester's largest growing construction companies, we have a passion for quality within our construction projects, and this follows through in the preparation and servic click apply for full job details
WarwickIndependent Schools Foundation
Leamington Spa, Warwickshire
Warwick Schools Foundation is seeking to recruit a Head Chef to start as soon as possible. This role will be based at Warwick Preparatory School but the successful candidate may be required to work across the Warwick and Leamington campuses. The key responsibilities are: To ensure an exceptional standard of food for pupil andstaff dining To take a lead chef role to ensure an exceptional standard of food for school lunches, functions and events To lead, manage, recruit, train, retain and appraise Chefs, Catering Assistants and Kitchen Porters. The ideal candidate will have: Level 3 Food Hygiene Certificate 2 years minimum experience working ina senior chef role Experience heading a brigade in a multi-site environment Fine dining and banqueting experience. This role is for 37 hours per week (5 days out of 7, usually Monday to Friday)for 40 weeks (35.4 weeks term time plus 23days) per year. Salary: Points 29 - 32 -£32,922 - £35,869 per annum FTE (£30,060 - £32,751) per annum pro rata. Plus benefits. For further information and details of how to apply, please go to our website: Closing date for applications: 12 pm Friday 24 May 2024. Interviews are to be scheduled w/c 3 June 2024. Please note that we will only accept applications on our completed application form. The Foundation is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. All appointments are subject to a satisfactory DBS check and other statutory checks including right to work in the UK. JBRP1_UKTJ
Apr 30, 2024
Full time
Warwick Schools Foundation is seeking to recruit a Head Chef to start as soon as possible. This role will be based at Warwick Preparatory School but the successful candidate may be required to work across the Warwick and Leamington campuses. The key responsibilities are: To ensure an exceptional standard of food for pupil andstaff dining To take a lead chef role to ensure an exceptional standard of food for school lunches, functions and events To lead, manage, recruit, train, retain and appraise Chefs, Catering Assistants and Kitchen Porters. The ideal candidate will have: Level 3 Food Hygiene Certificate 2 years minimum experience working ina senior chef role Experience heading a brigade in a multi-site environment Fine dining and banqueting experience. This role is for 37 hours per week (5 days out of 7, usually Monday to Friday)for 40 weeks (35.4 weeks term time plus 23days) per year. Salary: Points 29 - 32 -£32,922 - £35,869 per annum FTE (£30,060 - £32,751) per annum pro rata. Plus benefits. For further information and details of how to apply, please go to our website: Closing date for applications: 12 pm Friday 24 May 2024. Interviews are to be scheduled w/c 3 June 2024. Please note that we will only accept applications on our completed application form. The Foundation is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. All appointments are subject to a satisfactory DBS check and other statutory checks including right to work in the UK. JBRP1_UKTJ
Are you a friendly and caring person seeking a new position with great job satisfaction within a care home that can support you in your career with progression? Remedicare are currently recruiting for kitchen porters for our clients care home. You must be enthusiastic and self-motivated, with strong communication skills. You will be hands on with an eye for detail, ensuring high standards of customer satisfaction. This care home have opportunities for Kitchen assistant based in Hindhead They can offer competitive hourly pay, paid breaks, uniform and paid DBS along with additional company benefits. They are looking for enthusiastic, passionate and reliable Kitchen Porters to be part of the team. Please see details below: Full time permanent contract 8am to 7pm 12.50 an hour You will be responsible for To ensure that all equipment and the kitchen is cleaned to the set standard To be aware of the need to use the correct chemicals To be aware of correct storage of produce. To ensure with meticulous care that all food hygiene and health and safety regulations are adhered to To ensure that all food is prepared and stored to regulation To ensure that all chemicals are used and stored correctly To ensure that the kitchen is cleaned to standard after service every day To assist the chef with all aspects catering Daily clean of all the ward kitchens/serveries. Minimum weekly deep cleans of all kitchens and serveries. To wash dishes and utilities and return to correct storage area. Replenish food store from main stores, to include collection of deliveries from main kitchen. Keep food store cupboards clean at all times. To ensure the ward kitchens are cleaned after every meal and the bin bags are checked and replaced when appropriate. Work under the direction of the head chef or the chef in charge at all times. Maintain a clean and safe working environment. Work alongside the ward staff to ensure the ward kitchens are clean and that the catering needs are being met. To ensure the hot plates arrive on the wards at the appropriate time to allow staff to prepare and serve. Limited interview slots are available so if you are interested please do not hesitate to contact me when you can. Able offer staff benefits as well as support towards gaining higher qualifications If you are interested in this position please apply now
Apr 30, 2024
Full time
Are you a friendly and caring person seeking a new position with great job satisfaction within a care home that can support you in your career with progression? Remedicare are currently recruiting for kitchen porters for our clients care home. You must be enthusiastic and self-motivated, with strong communication skills. You will be hands on with an eye for detail, ensuring high standards of customer satisfaction. This care home have opportunities for Kitchen assistant based in Hindhead They can offer competitive hourly pay, paid breaks, uniform and paid DBS along with additional company benefits. They are looking for enthusiastic, passionate and reliable Kitchen Porters to be part of the team. Please see details below: Full time permanent contract 8am to 7pm 12.50 an hour You will be responsible for To ensure that all equipment and the kitchen is cleaned to the set standard To be aware of the need to use the correct chemicals To be aware of correct storage of produce. To ensure with meticulous care that all food hygiene and health and safety regulations are adhered to To ensure that all food is prepared and stored to regulation To ensure that all chemicals are used and stored correctly To ensure that the kitchen is cleaned to standard after service every day To assist the chef with all aspects catering Daily clean of all the ward kitchens/serveries. Minimum weekly deep cleans of all kitchens and serveries. To wash dishes and utilities and return to correct storage area. Replenish food store from main stores, to include collection of deliveries from main kitchen. Keep food store cupboards clean at all times. To ensure the ward kitchens are cleaned after every meal and the bin bags are checked and replaced when appropriate. Work under the direction of the head chef or the chef in charge at all times. Maintain a clean and safe working environment. Work alongside the ward staff to ensure the ward kitchens are clean and that the catering needs are being met. To ensure the hot plates arrive on the wards at the appropriate time to allow staff to prepare and serve. Limited interview slots are available so if you are interested please do not hesitate to contact me when you can. Able offer staff benefits as well as support towards gaining higher qualifications If you are interested in this position please apply now
We are delighted to announce that we are opening a new bar in the heart of Brentwood, Essex in Spring 2024. The bar which is named The Duchess and The Dressmaker will sit within our high street premium offer with fresh seasonal food, on trend cocktails, great music, and events. The bar is in the centre of the town and will pick up trade from a wide base including locals, shoppers, and office workers. We are now looking a talented Head Chef to join our team, to support with the site set up and Recruitment of the kitchen team. If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Head Chef. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family - you'll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of. Head Chef So, if you're as passionate as we are about maintaining quality standards and would enjoy helping create a stylish, vibrant bar offering great bar food from brunch through to dinner then you could be our next Head Chef at our High Street Premium concept, an important part of the McMullen Family. We can offer you A competitive salary An achievable bonus scheme Contracted 45 hours a week A share of gratuities 60% discounted meals when you are working 25% discount on food and 20% off drinks for you and your friends on your day off Family friendly policies including enhanced maternity and paternity pay Fantastic training and career development through McMullen's GROW Programme if you wish to progress A step into a progressive Company who treat people as a name, not a number Full chef uniform The ideal Head Chef will have the following The ability to cook and present dishes, in line with specification, in a busy environment. The capability to deliver food GP% to budget. Experience in stocktaking and management of stock control. Excellent communication skills Exemplary standards of personal hygiene and presentation. The ability to recruit, train and coach junior team members. A strong understanding of food health and safety. Previous experience of working as a Head Chef within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.
Apr 30, 2024
Seasonal
We are delighted to announce that we are opening a new bar in the heart of Brentwood, Essex in Spring 2024. The bar which is named The Duchess and The Dressmaker will sit within our high street premium offer with fresh seasonal food, on trend cocktails, great music, and events. The bar is in the centre of the town and will pick up trade from a wide base including locals, shoppers, and office workers. We are now looking a talented Head Chef to join our team, to support with the site set up and Recruitment of the kitchen team. If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Head Chef. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family - you'll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of. Head Chef So, if you're as passionate as we are about maintaining quality standards and would enjoy helping create a stylish, vibrant bar offering great bar food from brunch through to dinner then you could be our next Head Chef at our High Street Premium concept, an important part of the McMullen Family. We can offer you A competitive salary An achievable bonus scheme Contracted 45 hours a week A share of gratuities 60% discounted meals when you are working 25% discount on food and 20% off drinks for you and your friends on your day off Family friendly policies including enhanced maternity and paternity pay Fantastic training and career development through McMullen's GROW Programme if you wish to progress A step into a progressive Company who treat people as a name, not a number Full chef uniform The ideal Head Chef will have the following The ability to cook and present dishes, in line with specification, in a busy environment. The capability to deliver food GP% to budget. Experience in stocktaking and management of stock control. Excellent communication skills Exemplary standards of personal hygiene and presentation. The ability to recruit, train and coach junior team members. A strong understanding of food health and safety. Previous experience of working as a Head Chef within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.
Sous Chef We are recruiting for a Sous chef who will be a key player in the development of the kitchen brigade. You will have great social skills and be able to be managed and developed by the Head Chef, but also be able to be a leader to the rest of the team. You will be focused on supporting and helping implement the day to day running of the kitchen to encompass the service, safety and high standards set by the Head Chef. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportunities to move up to a Senior Sous or Head Chef role within the group. Essential Skills: Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in stressful situations Be able to step up to Head Chef when required to do so Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Have an understanding of Stocktakes and GP% Can assist with Rotas, training and management responsibilities Have a good understand of the working operations of a venue Whats in it for you? Competitive Salary 4 Day Working Week Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Apprenticeship Programme Free meals on shift. 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. £29000.00 - £33000.00 per annum plus tips, full time
Apr 30, 2024
Full time
Sous Chef We are recruiting for a Sous chef who will be a key player in the development of the kitchen brigade. You will have great social skills and be able to be managed and developed by the Head Chef, but also be able to be a leader to the rest of the team. You will be focused on supporting and helping implement the day to day running of the kitchen to encompass the service, safety and high standards set by the Head Chef. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. You will be part of a growing group of Chefs where exciting opportunities will arise, together with our training system you will have fantastic opportunities to move up to a Senior Sous or Head Chef role within the group. Essential Skills: Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in stressful situations Be able to step up to Head Chef when required to do so Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Have an understanding of Stocktakes and GP% Can assist with Rotas, training and management responsibilities Have a good understand of the working operations of a venue Whats in it for you? Competitive Salary 4 Day Working Week Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Apprenticeship Programme Free meals on shift. 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. £29000.00 - £33000.00 per annum plus tips, full time
The Alchemist is a mystical apothecary, dispensing the most creative cocktails and delicious all-day dining with a twist. We build our kitchen teams on the foundations of trust, honesty and reliability. This is something we look for in our chefs, and something we will give to you in return. We value teamwork, training, comradery, and passion, and we believe this is best led from the top. As head chef, you will manage and inspire your teams, as well as ensure all operational aspects of the kitchen are performing to the highest of standards; reporting to your general manager and operations chef. You must have had experience and confidence in food safety and compliancy, financial control of the kitchen, the ability to train and communicate to a high standard whilst leading the team in a fast-paced kitchen environment. We will provide you with a training and development, as well as a strong support network but we are looking for someone to take ownership of their kitchens, and to take pride and enjoyment whilst doing so. As we firmly believe happy chefs are the best chefs. Benefits also include; Free food and hot drinks on shift 50% off food when dining with guests in any of our restaurants Uniform Flexible rotas Guaranteed birthday + recovery day after off Currency of Kindness scheme allowing you to be paid to give back to local charities to your venue. Industry renowned training with fantastic career progression opportunities. Opportunity to enter our annual culinary competition to showcase your talents Opportunity to be, or to choose, our Chef of The Month, where we congratulate our biggest team assets. Transparent Tronc policy where 100% of gratuities and service charge to go the team. 24hr access to employee assistance programme, with counselling, mental health support and financial and legal advice. Wellbeing activities, support and sessions through our partnership with So Lets Talk Upload your CV now to apply! Good luck! Up to £45,000 Per Annum + Including Tronc, plus Benefits, fulltime
Apr 30, 2024
Full time
The Alchemist is a mystical apothecary, dispensing the most creative cocktails and delicious all-day dining with a twist. We build our kitchen teams on the foundations of trust, honesty and reliability. This is something we look for in our chefs, and something we will give to you in return. We value teamwork, training, comradery, and passion, and we believe this is best led from the top. As head chef, you will manage and inspire your teams, as well as ensure all operational aspects of the kitchen are performing to the highest of standards; reporting to your general manager and operations chef. You must have had experience and confidence in food safety and compliancy, financial control of the kitchen, the ability to train and communicate to a high standard whilst leading the team in a fast-paced kitchen environment. We will provide you with a training and development, as well as a strong support network but we are looking for someone to take ownership of their kitchens, and to take pride and enjoyment whilst doing so. As we firmly believe happy chefs are the best chefs. Benefits also include; Free food and hot drinks on shift 50% off food when dining with guests in any of our restaurants Uniform Flexible rotas Guaranteed birthday + recovery day after off Currency of Kindness scheme allowing you to be paid to give back to local charities to your venue. Industry renowned training with fantastic career progression opportunities. Opportunity to enter our annual culinary competition to showcase your talents Opportunity to be, or to choose, our Chef of The Month, where we congratulate our biggest team assets. Transparent Tronc policy where 100% of gratuities and service charge to go the team. 24hr access to employee assistance programme, with counselling, mental health support and financial and legal advice. Wellbeing activities, support and sessions through our partnership with So Lets Talk Upload your CV now to apply! Good luck! Up to £45,000 Per Annum + Including Tronc, plus Benefits, fulltime