Job Title: Kitchen Porter Location: Horsham, West Sussex Salary: £7 - £12 per hour (depending on age) plus tips Job Type: Permanent / Full Time (Monday - Friday, Daytime Only) Knepp is a 3,500 acre estate just south of Horsham, West Sussex. Since 2001, the land - once intensively farmed - has been devoted to a pioneering rewilding project. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife. As part of this project, Knepp has created a butchery, producing award-winning beef, venison and pork from excess animals raised in the rewilding project. As part of this new venture, the restaurant is able to showcase the best quality, wild range, organic meat as well as produce from our new 3-acre organic market garden. Our aim is to create one of the most exciting and sustainable culinary locations in Britain. The Role: We are looking for an enthusiastic full time or part time addition to our team. Responsibilities: People: Working as part of the kitchen team to ensure high standards of operations are met Food preparations: Occasional food prep Operations : To maintain the Kitchen Porter section to a high standard of cleanliness Essential Skills: Work ethic Employee Perks Benefits: Coffee on tap Rewilding project safaris, and annual parties Pension Staff meals Share of tips Please click on the APPLY button to submit your CV for this role. Overseas candidates will NOT be considered for this role. We are not sponsoring Visa's at this time, so please refrain from applying unless eligible to work in the UK Candidates with the relevant experience or job titles of: Restaurant Assistant, Catering Assistant, Chef Assistant, Food Preparation, Kitchen Assistant, Food Hygiene, Food Prep, Cook Assistant, Food Health and Safety Assistant may also be considered for this role.
May 03, 2024
Full time
Job Title: Kitchen Porter Location: Horsham, West Sussex Salary: £7 - £12 per hour (depending on age) plus tips Job Type: Permanent / Full Time (Monday - Friday, Daytime Only) Knepp is a 3,500 acre estate just south of Horsham, West Sussex. Since 2001, the land - once intensively farmed - has been devoted to a pioneering rewilding project. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife. As part of this project, Knepp has created a butchery, producing award-winning beef, venison and pork from excess animals raised in the rewilding project. As part of this new venture, the restaurant is able to showcase the best quality, wild range, organic meat as well as produce from our new 3-acre organic market garden. Our aim is to create one of the most exciting and sustainable culinary locations in Britain. The Role: We are looking for an enthusiastic full time or part time addition to our team. Responsibilities: People: Working as part of the kitchen team to ensure high standards of operations are met Food preparations: Occasional food prep Operations : To maintain the Kitchen Porter section to a high standard of cleanliness Essential Skills: Work ethic Employee Perks Benefits: Coffee on tap Rewilding project safaris, and annual parties Pension Staff meals Share of tips Please click on the APPLY button to submit your CV for this role. Overseas candidates will NOT be considered for this role. We are not sponsoring Visa's at this time, so please refrain from applying unless eligible to work in the UK Candidates with the relevant experience or job titles of: Restaurant Assistant, Catering Assistant, Chef Assistant, Food Preparation, Kitchen Assistant, Food Hygiene, Food Prep, Cook Assistant, Food Health and Safety Assistant may also be considered for this role.
Pastry CDP 5 days out of 7 Very generous company pension Life insurance 4 salary 1000 yearly company bonus Fantastic opportunity has opened up in a high-end members club in South West London for a ambitious Pastry Chef de Partie looking to further develop their career. Working 5 days out of 7 with consecutive days off you will be producing dishes to the highest standards working alongside a team of 8 Chefs. This is fantastic role with some amazing company perks, do not miss out, apply! Generous pension scheme matching up to 15% of employee contributions Staff fund of 550 paid twice yearly after a qualifying period Life insurance 4 x salary Long Service Awards - 5 years plus Be Valued Awards for Going Above and Beyond Enhanced sick pay Season ticket loan Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
May 02, 2024
Full time
Pastry CDP 5 days out of 7 Very generous company pension Life insurance 4 salary 1000 yearly company bonus Fantastic opportunity has opened up in a high-end members club in South West London for a ambitious Pastry Chef de Partie looking to further develop their career. Working 5 days out of 7 with consecutive days off you will be producing dishes to the highest standards working alongside a team of 8 Chefs. This is fantastic role with some amazing company perks, do not miss out, apply! Generous pension scheme matching up to 15% of employee contributions Staff fund of 550 paid twice yearly after a qualifying period Life insurance 4 x salary Long Service Awards - 5 years plus Be Valued Awards for Going Above and Beyond Enhanced sick pay Season ticket loan Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
About West Dean West Dean is an inspirational arts, design and conservation college based in the beautiful South Downs just north of Chichester. We also have one of the greatest historic gardens, open to the public year around, and a vibrant village shop and tea room. We have several food service outlets across West Dean, operating 7 days a week, serving seasonal food to our diverse range of student click apply for full job details
May 02, 2024
Full time
About West Dean West Dean is an inspirational arts, design and conservation college based in the beautiful South Downs just north of Chichester. We also have one of the greatest historic gardens, open to the public year around, and a vibrant village shop and tea room. We have several food service outlets across West Dean, operating 7 days a week, serving seasonal food to our diverse range of student click apply for full job details
ROYAL AGRICULTURAL UNIVERSITY
Cirencester, Gloucestershire
Senior Chef de Partie Location: Cirencester, Gloucestershire Salary: £25,138 - £29,605 per annum We have a superb opportunity for you to join the Team at the Royal Agricultural University. Working under our Michelin rated Executive Head Chef, as Senior Chef de Partie you will be joining an ambitious team at the Royal Agricultural University. This is a wonderful opportunity to deliver outstanding food, using great ingredients, whilst maintaining the sensitivity and alignment to the University's core values. In this role, you will help to drive the team with a hands-on approach and be keen to learn and go the extra mile to deliver. You would be joining the University at an exciting time with lots of new developments and would be able to deliver our Food & Farming strategy as part of a wider group. Do you want to be part of something different, working within a unique environment, with varied guests and events and at an institution you can be proud of? The ideal candidate will a proven record of success in quality establishments with a passion for real food, strong work ethic and a can-do attitude to help drive our offer forwards. Enjoy (among other things): 30 days holiday per year plus bank holidays 35 hour working week Free parking, discounted gym, cycle to work scheme, annual flu vaccinations Employee assistance programme, staff development opportunities For more information and details on how to apply, please visit our website! To Apply If you feel you are a suitable candidate and would like to work for the Royal Agricultural University, please click apply where you will be redirected to their website to complete your application. The RAU is an equal opportunities employer, and we particularly welcome applications from black and minority ethnic candidates as they are under-represented within the RAU at this level. Closing date for applications : Monday 13th May 2024 Interviews : Tuesday 21st May 2024
May 02, 2024
Full time
Senior Chef de Partie Location: Cirencester, Gloucestershire Salary: £25,138 - £29,605 per annum We have a superb opportunity for you to join the Team at the Royal Agricultural University. Working under our Michelin rated Executive Head Chef, as Senior Chef de Partie you will be joining an ambitious team at the Royal Agricultural University. This is a wonderful opportunity to deliver outstanding food, using great ingredients, whilst maintaining the sensitivity and alignment to the University's core values. In this role, you will help to drive the team with a hands-on approach and be keen to learn and go the extra mile to deliver. You would be joining the University at an exciting time with lots of new developments and would be able to deliver our Food & Farming strategy as part of a wider group. Do you want to be part of something different, working within a unique environment, with varied guests and events and at an institution you can be proud of? The ideal candidate will a proven record of success in quality establishments with a passion for real food, strong work ethic and a can-do attitude to help drive our offer forwards. Enjoy (among other things): 30 days holiday per year plus bank holidays 35 hour working week Free parking, discounted gym, cycle to work scheme, annual flu vaccinations Employee assistance programme, staff development opportunities For more information and details on how to apply, please visit our website! To Apply If you feel you are a suitable candidate and would like to work for the Royal Agricultural University, please click apply where you will be redirected to their website to complete your application. The RAU is an equal opportunities employer, and we particularly welcome applications from black and minority ethnic candidates as they are under-represented within the RAU at this level. Closing date for applications : Monday 13th May 2024 Interviews : Tuesday 21st May 2024
Got People are Recruiting for Chef De partie, Demi Chefs and Parttry Chefs To work in a Private Members club 40 hours per week 5 out of 7 days Overtime paid at £14.41 per hour after 40 Hours Live in available JBG81_UKTJ . click apply for full job details
May 02, 2024
Full time
Got People are Recruiting for Chef De partie, Demi Chefs and Parttry Chefs To work in a Private Members club 40 hours per week 5 out of 7 days Overtime paid at £14.41 per hour after 40 Hours Live in available JBG81_UKTJ . click apply for full job details
Role: Breakfast Chef Location: Jersey Employer: Hotel Salary / Rate of pay: 34000 Platinum Recruitment is working in partnership with a charming hotel on Jersey in the Channel Islands who are looking for an experienced Chef who will work the breakfast shift to join their team . What's in it for you? Looking for a quality employer based in a picturesque locations in Jersey? Take a look at some of the perks on offer: Live-in accommodation Free staff meals Generous remuneration Friends and Family Discount Training & development opportunities Great career progression Package 34000 Live-in accommodation Why choose our Client? The hotel is a stones throw from one of Jerseys many beaches and has easy access to the main town of St Helier. The chef who joins this team will find themselves part of a close knit family dedicated to providing excellent service and getting really well paid for it! While the breakfast shift is an early start for the chef it does mean you have your evenings free. What's involved? As Breakfast Chef you will prepare arguably the most important meal of the day for the hotels guests for 6 days a week on a 48 hour contract. You will ideally be working at a Chef de Partie level or above and not afraid of an early start. As with all Chef positions reliability for this role is key and the hotel pays the Breakfast Chef a very generous salary for a reason - namely that you will be on time each day. If you have Breakfast Chef experience already - either plated or buffet style - then we definitely want to hear from you. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef for the breakfast shift role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)/ INDHOSP Job Role: Breakfast Chef Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 02, 2024
Full time
Role: Breakfast Chef Location: Jersey Employer: Hotel Salary / Rate of pay: 34000 Platinum Recruitment is working in partnership with a charming hotel on Jersey in the Channel Islands who are looking for an experienced Chef who will work the breakfast shift to join their team . What's in it for you? Looking for a quality employer based in a picturesque locations in Jersey? Take a look at some of the perks on offer: Live-in accommodation Free staff meals Generous remuneration Friends and Family Discount Training & development opportunities Great career progression Package 34000 Live-in accommodation Why choose our Client? The hotel is a stones throw from one of Jerseys many beaches and has easy access to the main town of St Helier. The chef who joins this team will find themselves part of a close knit family dedicated to providing excellent service and getting really well paid for it! While the breakfast shift is an early start for the chef it does mean you have your evenings free. What's involved? As Breakfast Chef you will prepare arguably the most important meal of the day for the hotels guests for 6 days a week on a 48 hour contract. You will ideally be working at a Chef de Partie level or above and not afraid of an early start. As with all Chef positions reliability for this role is key and the hotel pays the Breakfast Chef a very generous salary for a reason - namely that you will be on time each day. If you have Breakfast Chef experience already - either plated or buffet style - then we definitely want to hear from you. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef for the breakfast shift role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)/ INDHOSP Job Role: Breakfast Chef Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Blue Arrow - Reading
Henley-on-thames, Oxfordshire
Reference: BAARC02/2024-Henley Job title: Agency Relief Chef Blue Arrow -Henley Location: Henley Contract type: Temp to perm Starting on: April 2024 Rate of pay: Mon- Fri £15.40 and Weekends £23.10 to £30.80 per hour + Holiday pay per hour The role: This beautiful business and conference centre is situated in 30 acres of beautiful countryside in the Chiltern Valley on the banks of the River Thames, two miles from Henley on Thames. There are various on-site dining facilities a 100-bed hotel and meeting spaces. The site hosts a range of commercial business such as conferences, meetings, functions, and private dining. Benefits: Paid weekly. Hourly Pay. Ability to choose the hours you would like to work. Free meals whilst on duty. Free Parking available. Chance to gain experience in a variety of different venues. Training and development available. Key information: Immediate Start. Choose the days you would like to work, and we will match you up with the most suitable shifts. Work Monday to Friday or just weekends - The choice is yours. Variety of shift patterns available for full time and part time hours. Key responsibilities include: Preparing & serving fresh meals. Ensuring high standards of food hygiene are always achieved. Working as part of a team to ensure a great food offer and service. Skills required: A positive and flexible approach to work. Experience of working front of house within catering is essential. Good Team player working closely with catering departments. Ideally you will have experience working as a Chef for a variety of different hospitality venues. If you are interested and would like to find out more about this role, please call Gabriela at Reading Blue Arrow T: or apply online Apply Now! You must be eligible to live and work in the UK at the time of application. Blue Arrow Catering and Hospitality currently has an extensive range of catering roles; temporary, interim, and permanent. See our website or get in touch for more details. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ
May 02, 2024
Full time
Reference: BAARC02/2024-Henley Job title: Agency Relief Chef Blue Arrow -Henley Location: Henley Contract type: Temp to perm Starting on: April 2024 Rate of pay: Mon- Fri £15.40 and Weekends £23.10 to £30.80 per hour + Holiday pay per hour The role: This beautiful business and conference centre is situated in 30 acres of beautiful countryside in the Chiltern Valley on the banks of the River Thames, two miles from Henley on Thames. There are various on-site dining facilities a 100-bed hotel and meeting spaces. The site hosts a range of commercial business such as conferences, meetings, functions, and private dining. Benefits: Paid weekly. Hourly Pay. Ability to choose the hours you would like to work. Free meals whilst on duty. Free Parking available. Chance to gain experience in a variety of different venues. Training and development available. Key information: Immediate Start. Choose the days you would like to work, and we will match you up with the most suitable shifts. Work Monday to Friday or just weekends - The choice is yours. Variety of shift patterns available for full time and part time hours. Key responsibilities include: Preparing & serving fresh meals. Ensuring high standards of food hygiene are always achieved. Working as part of a team to ensure a great food offer and service. Skills required: A positive and flexible approach to work. Experience of working front of house within catering is essential. Good Team player working closely with catering departments. Ideally you will have experience working as a Chef for a variety of different hospitality venues. If you are interested and would like to find out more about this role, please call Gabriela at Reading Blue Arrow T: or apply online Apply Now! You must be eligible to live and work in the UK at the time of application. Blue Arrow Catering and Hospitality currently has an extensive range of catering roles; temporary, interim, and permanent. See our website or get in touch for more details. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ
Insight Employment are recruiting for a career driven Chef de Partie on behalf of our client in Cranfield, Bedford. The Role: - As a Chef de Partie you will be working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to. Ensuring that guests receive at all times through effective communication, with all departments, the highest level of customer care. Ensuring all costs are kept in line with the kitchen budgets agreed by the company. Duties and responsibilities include: - 1.To ensure that all working areas are kept clean and tidy at all times. 2.To prepare, cook and serve food as specified by the Head Chef and to ensure that the food meets the appropriate specification. 3.To assist the sous chef to supervise the Commis Chefs in all food preparation and food production in kitchens. 4.To assist the Head Chef in ensuring HACCP is in place to ensure due diligence in preventing an outbreak of food poisoning. Follows good preservation standards for the proper handling of all food products at the right temperature. 5.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 6.Need to be able to assist the sous chef on planning, organisational and time management. 7.When accepting deliveries, care must be taken to check off items against the delivery note and the original order and to only accept items if they are of the correct quality and standard. The number of items must also be checked. Any discrepancies must be marked on the delivery note and drawn to the attention of the Head Chef. 8.To assist in food ordering by informing the Head Chef when stocks are reaching par stock levels. 9.Ensure good communication throughout the kitchen department at all times. 10.To ensure the effective control of refrigeration and dry store goods to ensure that there is no waste. 11.To ensure that all areas of responsibility are kept sanitised and free from dust and debris at all times, following strict and pre-agreed cleaning schedules. 12.To take an active role as a team member, welcoming new colleagues, assisting with their training and participating fully in all ongoing training initiatives. Should be able to set an example to others for personal hygiene and cleanliness on and off duty. A chef de partie needs to have the following skills and qualifications: - Culinary skills and knowledge of various cuisines and cooking techniques. Creativity and passion for food and cooking. Attention to detail and presentation. Time management and multitasking. Teamwork and communication. Adaptability and flexibility. Customer service and customer satisfaction. Health and safety awareness and compliance. Hours: - 37.5 hours per week A mix of days, evenings, weekends. Salary: - £28,500K per annum. If you are interested in this position, please email an up-to-date CV. Unfortunately, due to the high number of responses we receive it is not always possible to respond to every application. If you do not hear back from us within 7 days, please assume that you have been unsuccessful on this occasion. We will however retain your details on file and may contact you should another suitable vacancy arise. JBRP1_UKTJ
May 02, 2024
Full time
Insight Employment are recruiting for a career driven Chef de Partie on behalf of our client in Cranfield, Bedford. The Role: - As a Chef de Partie you will be working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to. Ensuring that guests receive at all times through effective communication, with all departments, the highest level of customer care. Ensuring all costs are kept in line with the kitchen budgets agreed by the company. Duties and responsibilities include: - 1.To ensure that all working areas are kept clean and tidy at all times. 2.To prepare, cook and serve food as specified by the Head Chef and to ensure that the food meets the appropriate specification. 3.To assist the sous chef to supervise the Commis Chefs in all food preparation and food production in kitchens. 4.To assist the Head Chef in ensuring HACCP is in place to ensure due diligence in preventing an outbreak of food poisoning. Follows good preservation standards for the proper handling of all food products at the right temperature. 5.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 6.Need to be able to assist the sous chef on planning, organisational and time management. 7.When accepting deliveries, care must be taken to check off items against the delivery note and the original order and to only accept items if they are of the correct quality and standard. The number of items must also be checked. Any discrepancies must be marked on the delivery note and drawn to the attention of the Head Chef. 8.To assist in food ordering by informing the Head Chef when stocks are reaching par stock levels. 9.Ensure good communication throughout the kitchen department at all times. 10.To ensure the effective control of refrigeration and dry store goods to ensure that there is no waste. 11.To ensure that all areas of responsibility are kept sanitised and free from dust and debris at all times, following strict and pre-agreed cleaning schedules. 12.To take an active role as a team member, welcoming new colleagues, assisting with their training and participating fully in all ongoing training initiatives. Should be able to set an example to others for personal hygiene and cleanliness on and off duty. A chef de partie needs to have the following skills and qualifications: - Culinary skills and knowledge of various cuisines and cooking techniques. Creativity and passion for food and cooking. Attention to detail and presentation. Time management and multitasking. Teamwork and communication. Adaptability and flexibility. Customer service and customer satisfaction. Health and safety awareness and compliance. Hours: - 37.5 hours per week A mix of days, evenings, weekends. Salary: - £28,500K per annum. If you are interested in this position, please email an up-to-date CV. Unfortunately, due to the high number of responses we receive it is not always possible to respond to every application. If you do not hear back from us within 7 days, please assume that you have been unsuccessful on this occasion. We will however retain your details on file and may contact you should another suitable vacancy arise. JBRP1_UKTJ
Chef de Partie What's in it for you? Tronc 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Financial wellbeing programme Employee recognition programme Meal deals whilst on shift Apprenticeship Programme 24hrs access to the companies training and development site. Wellness Programme We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready. Essential Skills Good level of prep and culinary skills. Good presentation skills with a good focus on attention to detail Great work ethic and is punctual and dependable Understands the importance of the safer foods better business procedures Has a 'can do' attitude and is able to take direction from Managers Enjoys being part of the team and making it count when it really matters Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. Up to £13.00 per hour plus tips, full time
May 02, 2024
Full time
Chef de Partie What's in it for you? Tronc 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Financial wellbeing programme Employee recognition programme Meal deals whilst on shift Apprenticeship Programme 24hrs access to the companies training and development site. Wellness Programme We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready. Essential Skills Good level of prep and culinary skills. Good presentation skills with a good focus on attention to detail Great work ethic and is punctual and dependable Understands the importance of the safer foods better business procedures Has a 'can do' attitude and is able to take direction from Managers Enjoys being part of the team and making it count when it really matters Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. Up to £13.00 per hour plus tips, full time
Chef de Partie We now have an excellent opportunity for a proactive and professional individual to join our brigade as Chef de Partie. Passionate about cooking and producing great food, and looking to enjoy a fabulous work-life balance, you will assist the Senior Chef and team in preparing and serving fresh, local and in season food, maintaining a clean and safe working environment at all times click apply for full job details
May 02, 2024
Full time
Chef de Partie We now have an excellent opportunity for a proactive and professional individual to join our brigade as Chef de Partie. Passionate about cooking and producing great food, and looking to enjoy a fabulous work-life balance, you will assist the Senior Chef and team in preparing and serving fresh, local and in season food, maintaining a clean and safe working environment at all times click apply for full job details
We are looking for an ambitious, enthusiastic and committed Chef to join the team as Chef De Partie in our busy and vibrant country hotel, set in an area of outstanding natural beauty. The venue has a well established restaurant, bar, function and event space. As Chef De Partie, you will be s crucial member of the kitchen staff, having the opportunity work on all sections within the kitchen click apply for full job details
May 01, 2024
Full time
We are looking for an ambitious, enthusiastic and committed Chef to join the team as Chef De Partie in our busy and vibrant country hotel, set in an area of outstanding natural beauty. The venue has a well established restaurant, bar, function and event space. As Chef De Partie, you will be s crucial member of the kitchen staff, having the opportunity work on all sections within the kitchen click apply for full job details
Miles Recruitment are partnering up with a beautiful hotel in Wiltshire, looking for an ambitious, enthusiastic and committed Chef to join the team as Chef De Partie in their busy and vibrant country hotel. This hotel has a well established bar, kitchen and restaurant. As Chef De Partie, you will have the opportunity work on all sections of the kitchen, where you can further develop your skills, pr click apply for full job details
May 01, 2024
Full time
Miles Recruitment are partnering up with a beautiful hotel in Wiltshire, looking for an ambitious, enthusiastic and committed Chef to join the team as Chef De Partie in their busy and vibrant country hotel. This hotel has a well established bar, kitchen and restaurant. As Chef De Partie, you will have the opportunity work on all sections of the kitchen, where you can further develop your skills, pr click apply for full job details
David Scott Hospitality Ltd
Kirkby Stephen, Cumbria
Are you a talented Chef de Partie looking for progression to a Junior Sous role This is a fantastic opportunity for a talented Chef de Partie looking for their next opportunity. The Chef de Partie will support the team through various daily services. This role is based in Cumbria and offers great live in accommodation. Opportunities like this won't be around for long so apply today What we are . . click apply for full job details
May 01, 2024
Full time
Are you a talented Chef de Partie looking for progression to a Junior Sous role This is a fantastic opportunity for a talented Chef de Partie looking for their next opportunity. The Chef de Partie will support the team through various daily services. This role is based in Cumbria and offers great live in accommodation. Opportunities like this won't be around for long so apply today What we are . . click apply for full job details
Job Title: Chef de Partie Location: Edinburgh, Scotland Company: HRC Recruitment Rate of pay: £12- £14ph + holiday pay responsibilities: Prepare and execute culinary dishes to the highest standards, following menu specifications and recipes Work closely with the Head Chef and kitchen team to ensure smooth operations during service Train, supervise, and motivate junior kitchen staff, fostering a positive click apply for full job details
May 01, 2024
Seasonal
Job Title: Chef de Partie Location: Edinburgh, Scotland Company: HRC Recruitment Rate of pay: £12- £14ph + holiday pay responsibilities: Prepare and execute culinary dishes to the highest standards, following menu specifications and recipes Work closely with the Head Chef and kitchen team to ensure smooth operations during service Train, supervise, and motivate junior kitchen staff, fostering a positive click apply for full job details
Sous Chef Pemenant, full time role Paying £30,000-£35,000 per annum. Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Sandwich. Experience is necessary. You will be assisting the Head Chef with all kitchen duties. Main duties include: Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assig click apply for full job details
May 01, 2024
Seasonal
Sous Chef Pemenant, full time role Paying £30,000-£35,000 per annum. Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Sandwich. Experience is necessary. You will be assisting the Head Chef with all kitchen duties. Main duties include: Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assig click apply for full job details
Barton Peveril is a large, thriving and innovative sixth form college in Hampshire. We have a vacancy available to join our existing kitchen brigade, with an immediate start date, though we can be flexible with this to allow for notice periods. The right candidate will be expected to support the Head Chef in offering a first class catering service to both internal & external customers providing any click apply for full job details
May 01, 2024
Full time
Barton Peveril is a large, thriving and innovative sixth form college in Hampshire. We have a vacancy available to join our existing kitchen brigade, with an immediate start date, though we can be flexible with this to allow for notice periods. The right candidate will be expected to support the Head Chef in offering a first class catering service to both internal & external customers providing any click apply for full job details
Wilson Recruitment have been asked to source a Chef de Partie for a hotel and conference centre. The successful candidate will be employed to work alongside Executive Chef and strong kitchen team. You will have a strong potential of growth and opportunity to work alongside some great & experienced chefs. This position is based in a modern and forward thinking business in Daventry. Interviews are being held immediately. Salary up to £27k depending on experience + benefits The job: Title: Chef de Partie Location: Daventry, Northamptonshire, NN11 Designation: kitchen Rota: 5 out of 7 days, rotating with your team The benefits and perks: Salary c.£27000 per annum depending on skills and experience 28 days annual leave Use of leisure facilities Company discounts Free onsite parking, free hot drinks, full uniform provided The candidate: Must have Food Hygiene Level 1 or 2 as a mimimum and NVQ Level 1 / 2 Will be an excellent communicator, remaining calm under pressure Might currently work as an Assistant Manager behind the front desk (desirable) Should be able to drive and have access to a reliable vehicle due to the location (desirable) Have at least 6 months experience in working in a similar position Contact: Lucie Campbell at Wilson Recruitment Ltd, 12a Queensbridge, Northampton, NN4 7BF JBRP1_UKTJ
May 01, 2024
Full time
Wilson Recruitment have been asked to source a Chef de Partie for a hotel and conference centre. The successful candidate will be employed to work alongside Executive Chef and strong kitchen team. You will have a strong potential of growth and opportunity to work alongside some great & experienced chefs. This position is based in a modern and forward thinking business in Daventry. Interviews are being held immediately. Salary up to £27k depending on experience + benefits The job: Title: Chef de Partie Location: Daventry, Northamptonshire, NN11 Designation: kitchen Rota: 5 out of 7 days, rotating with your team The benefits and perks: Salary c.£27000 per annum depending on skills and experience 28 days annual leave Use of leisure facilities Company discounts Free onsite parking, free hot drinks, full uniform provided The candidate: Must have Food Hygiene Level 1 or 2 as a mimimum and NVQ Level 1 / 2 Will be an excellent communicator, remaining calm under pressure Might currently work as an Assistant Manager behind the front desk (desirable) Should be able to drive and have access to a reliable vehicle due to the location (desirable) Have at least 6 months experience in working in a similar position Contact: Lucie Campbell at Wilson Recruitment Ltd, 12a Queensbridge, Northampton, NN4 7BF JBRP1_UKTJ
Wilson Recruitment have been asked to source a Chef de Partie for a hotel and conference centre. The successful candidate will be employed to work alongside Executive Chef and strong kitchen team. You will have a strong potential of growth and opportunity to work alongside some great & experienced chefs. This position is based in a modern and forward thinking business in Daventry click apply for full job details
May 01, 2024
Contractor
Wilson Recruitment have been asked to source a Chef de Partie for a hotel and conference centre. The successful candidate will be employed to work alongside Executive Chef and strong kitchen team. You will have a strong potential of growth and opportunity to work alongside some great & experienced chefs. This position is based in a modern and forward thinking business in Daventry click apply for full job details
Insight Employment are recruiting for a career driven Chef de Partie on behalf of our client in Cranfield, Bedford. The Role: - As a Chef de Partie you will be working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to click apply for full job details
May 01, 2024
Full time
Insight Employment are recruiting for a career driven Chef de Partie on behalf of our client in Cranfield, Bedford. The Role: - As a Chef de Partie you will be working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to click apply for full job details
Blue Arrow - Reading
Henley-on-thames, Oxfordshire
Reference: BAARC02/2024-Henley Job title: Agency Relief Chef Blue Arrow -Henley Location: Henley Contract type: Temp to perm Starting on: April 2024 Rate of pay: Mon- Fri £15.40 and Weekends £23.10 to £30.80 per hour + Holiday pay per hour The role: This beautiful business and conference centre is situated in 30 acres of beautiful countryside in the Chiltern Valley on the banks of the River Thames, two click apply for full job details
May 01, 2024
Seasonal
Reference: BAARC02/2024-Henley Job title: Agency Relief Chef Blue Arrow -Henley Location: Henley Contract type: Temp to perm Starting on: April 2024 Rate of pay: Mon- Fri £15.40 and Weekends £23.10 to £30.80 per hour + Holiday pay per hour The role: This beautiful business and conference centre is situated in 30 acres of beautiful countryside in the Chiltern Valley on the banks of the River Thames, two click apply for full job details