Role: Chef de Partie Location: Bridport Employer: Luxury Wellness Resort Salary: up to 30,000 per annum Platinum Recruitment is working in partnership with an exciting high end wellness resort in Bridport (West Dorset) who are looking for a creative Chef de Partie to join their growing team. What's in it for you? As Chef de Partie you will support the Sous Chef and Executive Chef to organise and prepare the kitchen, delivering products to a high standard in line the brands vision. This is a great opportunity to work in an environment where collaboration is encouraged; you will be given the opportunity to work with gardening and farming teams on site to work with high quality & high welfare, homegrown seasonal produce. Use your creative flare to make recommendations based on the seasonal produce available, creating unique dishes for guests Work with high welfare, high quality, homegrown produce grown and reared on the working farm Become an integral part of the kitchen function, joining the team and adding real value into the organisation Work closely with highly experienced Chefs and Hospitality Management professionals, working in a truly World Class team. Package Up to 30,000 per annum (depending on experience) Opportunities to achieve a 10% bonus with agreed KPI's 37.5 hour working week Optional health insurance and wellness package Why choose our Client? Our client is developing a truly unique experience for their customers where they can experience everything from fine dining with a team of personal chefs, to a self-catered escape from everyday life surrounded by nature (and everything that comes with it). Customers will be able to spend their time unwinding in their own way whether that be Yoga, a Vineyard tour or simply a remote walk in the wilderness. What's involved? Our client is building something special; a Luxury Wellness Resort spanning one hundred acres of working farmland in the picturesque location of Bridport, boasting their own vineyard, livestock, and wellness products. As a Chef de Partie you will be responsible for organising and preparing seasonal home grown produce and delivering products to the brand standards. You will be able to work closely with the gardening and farming teams to understand the produce available, and then make recommendations, working with the Sous and Executive Chefs to create dishes using seasonal ingredients. As Chef de Partie, you will responsible for ensuring all kitchen areas are maintained and cleaned to a high standard, making sure all kitchen operations are compliant with strict health & safety and allergen guidelines. You will also work closely with the front of house and guest relations teams to deliver exceptional service during the guests stay. The role will require you to think outside of the box and use the produce at your disposal; this could range from fruit and vegetables grown on site, all the way through to livestock reared by their dedicated farming team. Alongside working in the main kitchen there will also be responsibilities for creating hampers for guests and cooking large "farmhouse style" platters for roast dinners and buffet services. This role would suit an ambitious and creative chef who encompasses the ethos of working with the land and nature in a sustainable, responsible way to create an exceptional dining experience. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in Bridport. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Dan Linehan Job Number: DL(phone number removed) / INDHOSP Job Role: Chef de Partie Location: Bridport Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 04, 2024
Full time
Role: Chef de Partie Location: Bridport Employer: Luxury Wellness Resort Salary: up to 30,000 per annum Platinum Recruitment is working in partnership with an exciting high end wellness resort in Bridport (West Dorset) who are looking for a creative Chef de Partie to join their growing team. What's in it for you? As Chef de Partie you will support the Sous Chef and Executive Chef to organise and prepare the kitchen, delivering products to a high standard in line the brands vision. This is a great opportunity to work in an environment where collaboration is encouraged; you will be given the opportunity to work with gardening and farming teams on site to work with high quality & high welfare, homegrown seasonal produce. Use your creative flare to make recommendations based on the seasonal produce available, creating unique dishes for guests Work with high welfare, high quality, homegrown produce grown and reared on the working farm Become an integral part of the kitchen function, joining the team and adding real value into the organisation Work closely with highly experienced Chefs and Hospitality Management professionals, working in a truly World Class team. Package Up to 30,000 per annum (depending on experience) Opportunities to achieve a 10% bonus with agreed KPI's 37.5 hour working week Optional health insurance and wellness package Why choose our Client? Our client is developing a truly unique experience for their customers where they can experience everything from fine dining with a team of personal chefs, to a self-catered escape from everyday life surrounded by nature (and everything that comes with it). Customers will be able to spend their time unwinding in their own way whether that be Yoga, a Vineyard tour or simply a remote walk in the wilderness. What's involved? Our client is building something special; a Luxury Wellness Resort spanning one hundred acres of working farmland in the picturesque location of Bridport, boasting their own vineyard, livestock, and wellness products. As a Chef de Partie you will be responsible for organising and preparing seasonal home grown produce and delivering products to the brand standards. You will be able to work closely with the gardening and farming teams to understand the produce available, and then make recommendations, working with the Sous and Executive Chefs to create dishes using seasonal ingredients. As Chef de Partie, you will responsible for ensuring all kitchen areas are maintained and cleaned to a high standard, making sure all kitchen operations are compliant with strict health & safety and allergen guidelines. You will also work closely with the front of house and guest relations teams to deliver exceptional service during the guests stay. The role will require you to think outside of the box and use the produce at your disposal; this could range from fruit and vegetables grown on site, all the way through to livestock reared by their dedicated farming team. Alongside working in the main kitchen there will also be responsibilities for creating hampers for guests and cooking large "farmhouse style" platters for roast dinners and buffet services. This role would suit an ambitious and creative chef who encompasses the ethos of working with the land and nature in a sustainable, responsible way to create an exceptional dining experience. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in Bridport. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Dan Linehan Job Number: DL(phone number removed) / INDHOSP Job Role: Chef de Partie Location: Bridport Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Pastry Chef de Partie Do you strive to deliver excellence in an atmosphere of luxury and sophistication? Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our team as a Pastry Chef de Partie. Pay is salaried up to 40 hours per week, then any overtime is paid on top. Why Home House? Join our family: Become part of a team that prides itself on delivering unparalleled experiences and setting the standard for luxury hospitality. Career growth: Elevate your career in hospitality within a renowned establishment, with opportunities for advancement and skill development. Prestigious environment: Work in one of Londons most exclusive private members clubs in an opulent setting. Exceptional standards: Embrace our commitment to excellence in service, where attention to detail and impeccable presentation are paramount. Vibrant atmosphere: Immerse yourself in the unique energy of Home House. What are we looking for? A passion for delivering exceptional service. Strong communication skills and the ability to work effectively within a team. Ability to thrive in a fast-paced environment while maintaining professionalism and composure. Excellent attention to detail. In return, what do we offer? A supportive and inclusive work environment where your contributions are valued. Flexible hours across the week. Opportunities for career advancement and ongoing training. Competitive salary and pension. Private health insurance and Employee Assistance scheme. Gym and retail discounts. 50% taxi contribution for late-night shifts. Complimentary meals on duty. In-House experiences at both Home House and Home Grown. Wagestream. Full uniform is provided. If you feel this is the perfect role and environment for you, please share your CV. We look forward to hearing from you! Welcome Home. £32500.00 per annum plus overtime, full time
May 04, 2024
Full time
Pastry Chef de Partie Do you strive to deliver excellence in an atmosphere of luxury and sophistication? Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our team as a Pastry Chef de Partie. Pay is salaried up to 40 hours per week, then any overtime is paid on top. Why Home House? Join our family: Become part of a team that prides itself on delivering unparalleled experiences and setting the standard for luxury hospitality. Career growth: Elevate your career in hospitality within a renowned establishment, with opportunities for advancement and skill development. Prestigious environment: Work in one of Londons most exclusive private members clubs in an opulent setting. Exceptional standards: Embrace our commitment to excellence in service, where attention to detail and impeccable presentation are paramount. Vibrant atmosphere: Immerse yourself in the unique energy of Home House. What are we looking for? A passion for delivering exceptional service. Strong communication skills and the ability to work effectively within a team. Ability to thrive in a fast-paced environment while maintaining professionalism and composure. Excellent attention to detail. In return, what do we offer? A supportive and inclusive work environment where your contributions are valued. Flexible hours across the week. Opportunities for career advancement and ongoing training. Competitive salary and pension. Private health insurance and Employee Assistance scheme. Gym and retail discounts. 50% taxi contribution for late-night shifts. Complimentary meals on duty. In-House experiences at both Home House and Home Grown. Wagestream. Full uniform is provided. If you feel this is the perfect role and environment for you, please share your CV. We look forward to hearing from you! Welcome Home. £32500.00 per annum plus overtime, full time
Summary Come and join our One Great Team here at Haven as a Chef Location You'll be wading through the clear waters along the cliffs at Thornwick Bay. North Marine Road, Flamborough, East Yorkshire YO15 1AU GBR Job Details Come and join our One Great Team here at Thornwick Bay Holiday Village Haven as a Chef! As part of our Food and Beverage Team, you will - Prepare, cook, and present dishes to brand specification. - Assist in keeping our kitchens clean and a safe and secure working environment. - Have fun working as a Team to deliver great food memories for our guests on holiday What's In It For You? - Free use of our Leisure Facilities, including swimming pool - Up to 50% Discount off food on Park and 20% discount in our shops - Opportunity to use our Corporate Box at the O2 Arena - Fantastic Discounts with many national Brands & Retailers - 20% Discount to you, your family & friends across Haven & Warner Leisure Hotels - Reward & Recognition Schemes - Training and development opportunities including fully funded qualifications - Fantastic Health, Mind & Money Support Programme - Enhanced family friendly policies and pay (eligibility criteria applied) Pay Rates : £12.44 per hour Live in Available Location: Haven Thornwick Bay Holiday Village, North Marine Road, Flamborough, East Yorkshire, YO15 1AU Experience and Qualifications You may already be a Commis Chef looking to progress, a Chef de Partie or Sous Chef looking for a new opportunity which is great! All we are looking for is fantastic 'Team Player'. You'll be eager, willing to learn and work as a Team, with a huge portion of passion on the side! Who are we? We're part of an award-winning Bourne Leisure family, which includes Haven & Warner Hotels. We have 9,000 fantastic team members and 39 beautiful seaside locations and our HQ based in Hemel Hempstead. What's it like to work with us? This opportunity requires the successful candidate to undergo, and satisfactorily complete, an Enhanced DBS check prior to starting work. Working with us is ultimately defined by our exceptional people and teams. At Haven, we take pride in our Breath of Fresh Air culture, which focuses on valuing and supporting every team member. We prioritise openness and transparency in our interactions allowing our team members to be their authentic selves. Working hours are on a rota over a 7 day period and could include evenings and weekends (depending on role). We aim to offer flexibility where we can, including full or part time hours. We would love to hear from you If you would like to apply for this role, click apply now. We will ask you a few questions which may take around 5 minutes, then click submit and one of the Team will be in touch. What can you expect during the recruitment process? When invited to meet with us, you will have an interview and either a practical assessment or a skills test, depending on the role. If you require any support or reasonable adjustments to help you perform at your best during this process, please let us know. Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at
May 03, 2024
Full time
Summary Come and join our One Great Team here at Haven as a Chef Location You'll be wading through the clear waters along the cliffs at Thornwick Bay. North Marine Road, Flamborough, East Yorkshire YO15 1AU GBR Job Details Come and join our One Great Team here at Thornwick Bay Holiday Village Haven as a Chef! As part of our Food and Beverage Team, you will - Prepare, cook, and present dishes to brand specification. - Assist in keeping our kitchens clean and a safe and secure working environment. - Have fun working as a Team to deliver great food memories for our guests on holiday What's In It For You? - Free use of our Leisure Facilities, including swimming pool - Up to 50% Discount off food on Park and 20% discount in our shops - Opportunity to use our Corporate Box at the O2 Arena - Fantastic Discounts with many national Brands & Retailers - 20% Discount to you, your family & friends across Haven & Warner Leisure Hotels - Reward & Recognition Schemes - Training and development opportunities including fully funded qualifications - Fantastic Health, Mind & Money Support Programme - Enhanced family friendly policies and pay (eligibility criteria applied) Pay Rates : £12.44 per hour Live in Available Location: Haven Thornwick Bay Holiday Village, North Marine Road, Flamborough, East Yorkshire, YO15 1AU Experience and Qualifications You may already be a Commis Chef looking to progress, a Chef de Partie or Sous Chef looking for a new opportunity which is great! All we are looking for is fantastic 'Team Player'. You'll be eager, willing to learn and work as a Team, with a huge portion of passion on the side! Who are we? We're part of an award-winning Bourne Leisure family, which includes Haven & Warner Hotels. We have 9,000 fantastic team members and 39 beautiful seaside locations and our HQ based in Hemel Hempstead. What's it like to work with us? This opportunity requires the successful candidate to undergo, and satisfactorily complete, an Enhanced DBS check prior to starting work. Working with us is ultimately defined by our exceptional people and teams. At Haven, we take pride in our Breath of Fresh Air culture, which focuses on valuing and supporting every team member. We prioritise openness and transparency in our interactions allowing our team members to be their authentic selves. Working hours are on a rota over a 7 day period and could include evenings and weekends (depending on role). We aim to offer flexibility where we can, including full or part time hours. We would love to hear from you If you would like to apply for this role, click apply now. We will ask you a few questions which may take around 5 minutes, then click submit and one of the Team will be in touch. What can you expect during the recruitment process? When invited to meet with us, you will have an interview and either a practical assessment or a skills test, depending on the role. If you require any support or reasonable adjustments to help you perform at your best during this process, please let us know. Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at
Catering Services International
Burgess Hill, Sussex
Chef de Partie 30,000 Burgess Hill Employment type: Permanent Chef de Partie benefits: Monday to Friday daytimes 40 hours a week Paid overtime Work-life balance Working with fresh produce Internal promotion and progression opportunities We are recruiting a Chef de Partie to work within contract catering in Burgess HIll. This Chef de Partie role affords an experienced Chef to enjoy a work/life balance and working Monday to Friday daytimes. If you are a Chef de Partie wanting to get your foot in the door of one of the largest Contract Caterers in the Country please apply now with your CV or call (phone number removed) for more information.
May 03, 2024
Full time
Chef de Partie 30,000 Burgess Hill Employment type: Permanent Chef de Partie benefits: Monday to Friday daytimes 40 hours a week Paid overtime Work-life balance Working with fresh produce Internal promotion and progression opportunities We are recruiting a Chef de Partie to work within contract catering in Burgess HIll. This Chef de Partie role affords an experienced Chef to enjoy a work/life balance and working Monday to Friday daytimes. If you are a Chef de Partie wanting to get your foot in the door of one of the largest Contract Caterers in the Country please apply now with your CV or call (phone number removed) for more information.
Summary Come and join our One Great Team here at Haven as a Chef Location Lydstep Beach is a real treasure, intimate and secluded with breathtaking views. Lydstep HAVEN, Tenby, Pembrokeshire South Wales SA70 7SB GBR Job Details Come and join our One Great Team here at Lydstep Beach Village Haven as a Chef! Live in Available As part of our Food and Beverage Team, you will - Prepare, cook, and present dishes to brand specification. - Assist in keeping our kitchens clean and a safe and secure working environment. - Have fun working as a Team to deliver great food memories for our guests on holiday What's In It For You? - Free use of our Leisure Facilities, including swimming pool - Up to 50% Discount off food on Park and 20% discount in our shops - Opportunity to use our Corporate Box at the O2 Arena - Fantastic Discounts with many national Brands & Retailers - 20% Discount to you, your family & friends across Haven & Warner Leisure Hotels - Reward & Recognition Schemes - Training and development opportunities including fully funded qualifications - Fantastic Health, Mind & Money Support Programme - Enhanced family friendly policies and pay (eligibility criteria applied) Pay Rates : £12.44 per hour Live in Available Location: Haven Lydstep Beach Village, Lydstep Haven, Tenby, Pembrokeshire, South Wales, SA70 7SB Experience and Qualifications You may already be a Commis Chef looking to progress, a Chef de Partie or Sous Chef looking for a new opportunity which is great! All we are looking for is fantastic 'Team Player'. You'll be eager, willing to learn and work as a Team, with a huge portion of passion on the side! Who are we? We're part of an award-winning Bourne Leisure family, which includes Haven & Warner Hotels. We have 9,000 fantastic team members and 39 beautiful seaside locations and our HQ based in Hemel Hempstead. What's it like to work with us? This opportunity requires the successful candidate to undergo, and satisfactorily complete, an Enhanced DBS check prior to starting work. Working with us is ultimately defined by our exceptional people and teams. At Haven, we take pride in our Breath of Fresh Air culture, which focuses on valuing and supporting every team member. We prioritise openness and transparency in our interactions allowing our team members to be their authentic selves. Working hours are on a rota over a 7 day period and could include evenings and weekends (depending on role). We aim to offer flexibility where we can, including full or part time hours. We would love to hear from you If you would like to apply for this role, click apply now. We will ask you a few questions which may take around 5 minutes, then click submit and one of the Team will be in touch. What can you expect during the recruitment process? When invited to meet with us, you will have an interview and either a practical assessment or a skills test, depending on the role. If you require any support or reasonable adjustments to help you perform at your best during this process, please let us know. Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at
May 03, 2024
Full time
Summary Come and join our One Great Team here at Haven as a Chef Location Lydstep Beach is a real treasure, intimate and secluded with breathtaking views. Lydstep HAVEN, Tenby, Pembrokeshire South Wales SA70 7SB GBR Job Details Come and join our One Great Team here at Lydstep Beach Village Haven as a Chef! Live in Available As part of our Food and Beverage Team, you will - Prepare, cook, and present dishes to brand specification. - Assist in keeping our kitchens clean and a safe and secure working environment. - Have fun working as a Team to deliver great food memories for our guests on holiday What's In It For You? - Free use of our Leisure Facilities, including swimming pool - Up to 50% Discount off food on Park and 20% discount in our shops - Opportunity to use our Corporate Box at the O2 Arena - Fantastic Discounts with many national Brands & Retailers - 20% Discount to you, your family & friends across Haven & Warner Leisure Hotels - Reward & Recognition Schemes - Training and development opportunities including fully funded qualifications - Fantastic Health, Mind & Money Support Programme - Enhanced family friendly policies and pay (eligibility criteria applied) Pay Rates : £12.44 per hour Live in Available Location: Haven Lydstep Beach Village, Lydstep Haven, Tenby, Pembrokeshire, South Wales, SA70 7SB Experience and Qualifications You may already be a Commis Chef looking to progress, a Chef de Partie or Sous Chef looking for a new opportunity which is great! All we are looking for is fantastic 'Team Player'. You'll be eager, willing to learn and work as a Team, with a huge portion of passion on the side! Who are we? We're part of an award-winning Bourne Leisure family, which includes Haven & Warner Hotels. We have 9,000 fantastic team members and 39 beautiful seaside locations and our HQ based in Hemel Hempstead. What's it like to work with us? This opportunity requires the successful candidate to undergo, and satisfactorily complete, an Enhanced DBS check prior to starting work. Working with us is ultimately defined by our exceptional people and teams. At Haven, we take pride in our Breath of Fresh Air culture, which focuses on valuing and supporting every team member. We prioritise openness and transparency in our interactions allowing our team members to be their authentic selves. Working hours are on a rota over a 7 day period and could include evenings and weekends (depending on role). We aim to offer flexibility where we can, including full or part time hours. We would love to hear from you If you would like to apply for this role, click apply now. We will ask you a few questions which may take around 5 minutes, then click submit and one of the Team will be in touch. What can you expect during the recruitment process? When invited to meet with us, you will have an interview and either a practical assessment or a skills test, depending on the role. If you require any support or reasonable adjustments to help you perform at your best during this process, please let us know. Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at
Chef de Partie Bedford £27,300 per annum (pro rata) Permanent 2 part time roles available ( 3days per week with overtime available) We are currently looking for two part time Chef De Parties to help deliver an in-house catering service and provide a continuous service with no disruptions click apply for full job details
May 03, 2024
Full time
Chef de Partie Bedford £27,300 per annum (pro rata) Permanent 2 part time roles available ( 3days per week with overtime available) We are currently looking for two part time Chef De Parties to help deliver an in-house catering service and provide a continuous service with no disruptions click apply for full job details
Chef £14.00 per hour Part time - 16 hrs per week (flexibility required inc. some weekends) A Top 20 Rated Care Home Group 2023! An exciting opportunity to join us at this stunning location! Watermeadow Grange in Topsham, Exeter is a beautiful care home providing 86 spacious ensuite bedrooms including a community dedicated to the care of people living with dementia. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents' day by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus JBRP1_UKTJ
May 03, 2024
Full time
Chef £14.00 per hour Part time - 16 hrs per week (flexibility required inc. some weekends) A Top 20 Rated Care Home Group 2023! An exciting opportunity to join us at this stunning location! Watermeadow Grange in Topsham, Exeter is a beautiful care home providing 86 spacious ensuite bedrooms including a community dedicated to the care of people living with dementia. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents' day by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus JBRP1_UKTJ
Great Work Life Balance 40/45,000 Plus Paid Overtime Events Venue 45 Hour Contract. Head Chef Opportunities For Progression Stunning Countryside Location The Head Chef will be responsible for the day to day running of the kitchen and all aspects of the Venues food offer. You will be working as a team of 4 Chefs that consists of Head Chef, Sous Chef & 2 Chef de Parties. The Venue mainly caters for weddings which predominately fall between May & September averaging 3-4 weddings per a week at peak times. You will be catering for events up to 150 covers, so this is a site that requires someone who is used to cooking for high volume at the highest level with a strong knowledge of all the latest food trends. This is an amazing opportunity for an ambitious Head Chef or strong Sous Chef to showcase their skills. The ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation. Some of the benefits: Paid overtime Strong believers in a good work/life balance. Free meals whilst working. Paid bespoke training. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
May 03, 2024
Full time
Great Work Life Balance 40/45,000 Plus Paid Overtime Events Venue 45 Hour Contract. Head Chef Opportunities For Progression Stunning Countryside Location The Head Chef will be responsible for the day to day running of the kitchen and all aspects of the Venues food offer. You will be working as a team of 4 Chefs that consists of Head Chef, Sous Chef & 2 Chef de Parties. The Venue mainly caters for weddings which predominately fall between May & September averaging 3-4 weddings per a week at peak times. You will be catering for events up to 150 covers, so this is a site that requires someone who is used to cooking for high volume at the highest level with a strong knowledge of all the latest food trends. This is an amazing opportunity for an ambitious Head Chef or strong Sous Chef to showcase their skills. The ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation. Some of the benefits: Paid overtime Strong believers in a good work/life balance. Free meals whilst working. Paid bespoke training. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
We are a privately owned public house, 8 miles outside of Brighton, situated in the South Downs National Park. The pub has four bed & breakfast rooms is based in a semi rural location within Mid Sussex, own transport is therefore essential for this position. We are expanding our team and are therefore looking for a hardworking, reliable and passionate Chef de partie to join our friendly team. We are passionate about what we do, high quality produce and food are key to our business. We also cater frequently cater for large group bookings, weddings and buffets so there is always plenty of variety. We are looking for someone who is ambitious, hard working , passionate and looking to improve their skills. As a Chef de partie Your duties would include: Advising Head Chef on needs and ordering requirements Checking the cleanliness Stock control, Organisation and standards Working as part of a team in a constructive manner and have a committed approach to the development of creative service within the kitchen. Be aware of Health & Safety/ Hygiene Regulations Training new staff and helping them develop their own career Required background: Strong background in high quality pubs or hotels You must be used to working with fresh ingredients and place heavy emphasis on quality and consistency. Immediate start is available for the right applicant . Salary/ rate dependent on experience We are also looking to expand our tfront of house team here at The Jack & Jill Inn. If you feel you have what it take to work within this fast paced environment and you have the enthusiasm and drive to make a difference, and enjoy working in a customer facing role, please get it touch.
May 03, 2024
Full time
We are a privately owned public house, 8 miles outside of Brighton, situated in the South Downs National Park. The pub has four bed & breakfast rooms is based in a semi rural location within Mid Sussex, own transport is therefore essential for this position. We are expanding our team and are therefore looking for a hardworking, reliable and passionate Chef de partie to join our friendly team. We are passionate about what we do, high quality produce and food are key to our business. We also cater frequently cater for large group bookings, weddings and buffets so there is always plenty of variety. We are looking for someone who is ambitious, hard working , passionate and looking to improve their skills. As a Chef de partie Your duties would include: Advising Head Chef on needs and ordering requirements Checking the cleanliness Stock control, Organisation and standards Working as part of a team in a constructive manner and have a committed approach to the development of creative service within the kitchen. Be aware of Health & Safety/ Hygiene Regulations Training new staff and helping them develop their own career Required background: Strong background in high quality pubs or hotels You must be used to working with fresh ingredients and place heavy emphasis on quality and consistency. Immediate start is available for the right applicant . Salary/ rate dependent on experience We are also looking to expand our tfront of house team here at The Jack & Jill Inn. If you feel you have what it take to work within this fast paced environment and you have the enthusiasm and drive to make a difference, and enjoy working in a customer facing role, please get it touch.
26/28,000 Plus Paid Overtime Events Venue 45 Hour Contract. Chef de Partie Opportunities to Progress Stunning Countryside Location As a Chef de Partie you will be key member of a small team of Chefs and responsible for supporting the Head & Sous Chef with the day to day running of the kitchen. You will be catering for events up to 150, so for this role it requires someone who is used to cooking for high volume at the highest level and with a strong knowledge of all the latest food trends. This is an amazing opportunity for a young and ambitious Chef to showcase their skills. The ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation. A strong Commis or Demi CDP would also be considered for this position. Some of the benefits: Paid overtime Strong believers in a good work/life balance. Free meals whilst working. Paid bespoke training. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
May 03, 2024
Full time
26/28,000 Plus Paid Overtime Events Venue 45 Hour Contract. Chef de Partie Opportunities to Progress Stunning Countryside Location As a Chef de Partie you will be key member of a small team of Chefs and responsible for supporting the Head & Sous Chef with the day to day running of the kitchen. You will be catering for events up to 150, so for this role it requires someone who is used to cooking for high volume at the highest level and with a strong knowledge of all the latest food trends. This is an amazing opportunity for a young and ambitious Chef to showcase their skills. The ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation. A strong Commis or Demi CDP would also be considered for this position. Some of the benefits: Paid overtime Strong believers in a good work/life balance. Free meals whilst working. Paid bespoke training. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Job Title: Kitchen Porter Location: Horsham, West Sussex Salary: £7 - £12 per hour (depending on age) plus tips Job Type: Permanent / Full Time (Monday - Friday, Daytime Only) Knepp is a 3,500 acre estate just south of Horsham, West Sussex. Since 2001, the land - once intensively farmed - has been devoted to a pioneering rewilding project. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife. As part of this project, Knepp has created a butchery, producing award-winning beef, venison and pork from excess animals raised in the rewilding project. As part of this new venture, the restaurant is able to showcase the best quality, wild range, organic meat as well as produce from our new 3-acre organic market garden. Our aim is to create one of the most exciting and sustainable culinary locations in Britain. The Role: We are looking for an enthusiastic full time or part time addition to our team. Responsibilities: People: Working as part of the kitchen team to ensure high standards of operations are met Food preparations: Occasional food prep Operations : To maintain the Kitchen Porter section to a high standard of cleanliness Essential Skills: Work ethic Employee Perks Benefits: Coffee on tap Rewilding project safaris, and annual parties Pension Staff meals Share of tips Please click on the APPLY button to submit your CV for this role. Overseas candidates will NOT be considered for this role. We are not sponsoring Visa's at this time, so please refrain from applying unless eligible to work in the UK Candidates with the relevant experience or job titles of: Restaurant Assistant, Catering Assistant, Chef Assistant, Food Preparation, Kitchen Assistant, Food Hygiene, Food Prep, Cook Assistant, Food Health and Safety Assistant may also be considered for this role.
May 03, 2024
Full time
Job Title: Kitchen Porter Location: Horsham, West Sussex Salary: £7 - £12 per hour (depending on age) plus tips Job Type: Permanent / Full Time (Monday - Friday, Daytime Only) Knepp is a 3,500 acre estate just south of Horsham, West Sussex. Since 2001, the land - once intensively farmed - has been devoted to a pioneering rewilding project. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife. As part of this project, Knepp has created a butchery, producing award-winning beef, venison and pork from excess animals raised in the rewilding project. As part of this new venture, the restaurant is able to showcase the best quality, wild range, organic meat as well as produce from our new 3-acre organic market garden. Our aim is to create one of the most exciting and sustainable culinary locations in Britain. The Role: We are looking for an enthusiastic full time or part time addition to our team. Responsibilities: People: Working as part of the kitchen team to ensure high standards of operations are met Food preparations: Occasional food prep Operations : To maintain the Kitchen Porter section to a high standard of cleanliness Essential Skills: Work ethic Employee Perks Benefits: Coffee on tap Rewilding project safaris, and annual parties Pension Staff meals Share of tips Please click on the APPLY button to submit your CV for this role. Overseas candidates will NOT be considered for this role. We are not sponsoring Visa's at this time, so please refrain from applying unless eligible to work in the UK Candidates with the relevant experience or job titles of: Restaurant Assistant, Catering Assistant, Chef Assistant, Food Preparation, Kitchen Assistant, Food Hygiene, Food Prep, Cook Assistant, Food Health and Safety Assistant may also be considered for this role.
Pastry CDP 5 days out of 7 Very generous company pension Life insurance 4 salary 1000 yearly company bonus Fantastic opportunity has opened up in a high-end members club in South West London for a ambitious Pastry Chef de Partie looking to further develop their career. Working 5 days out of 7 with consecutive days off you will be producing dishes to the highest standards working alongside a team of 8 Chefs. This is fantastic role with some amazing company perks, do not miss out, apply! Generous pension scheme matching up to 15% of employee contributions Staff fund of 550 paid twice yearly after a qualifying period Life insurance 4 x salary Long Service Awards - 5 years plus Be Valued Awards for Going Above and Beyond Enhanced sick pay Season ticket loan Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
May 02, 2024
Full time
Pastry CDP 5 days out of 7 Very generous company pension Life insurance 4 salary 1000 yearly company bonus Fantastic opportunity has opened up in a high-end members club in South West London for a ambitious Pastry Chef de Partie looking to further develop their career. Working 5 days out of 7 with consecutive days off you will be producing dishes to the highest standards working alongside a team of 8 Chefs. This is fantastic role with some amazing company perks, do not miss out, apply! Generous pension scheme matching up to 15% of employee contributions Staff fund of 550 paid twice yearly after a qualifying period Life insurance 4 x salary Long Service Awards - 5 years plus Be Valued Awards for Going Above and Beyond Enhanced sick pay Season ticket loan Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
About West Dean West Dean is an inspirational arts, design and conservation college based in the beautiful South Downs just north of Chichester. We also have one of the greatest historic gardens, open to the public year around, and a vibrant village shop and tea room. We have several food service outlets across West Dean, operating 7 days a week, serving seasonal food to our diverse range of student click apply for full job details
May 02, 2024
Full time
About West Dean West Dean is an inspirational arts, design and conservation college based in the beautiful South Downs just north of Chichester. We also have one of the greatest historic gardens, open to the public year around, and a vibrant village shop and tea room. We have several food service outlets across West Dean, operating 7 days a week, serving seasonal food to our diverse range of student click apply for full job details
ROYAL AGRICULTURAL UNIVERSITY
Cirencester, Gloucestershire
Senior Chef de Partie Location: Cirencester, Gloucestershire Salary: £25,138 - £29,605 per annum We have a superb opportunity for you to join the Team at the Royal Agricultural University. Working under our Michelin rated Executive Head Chef, as Senior Chef de Partie you will be joining an ambitious team at the Royal Agricultural University. This is a wonderful opportunity to deliver outstanding food, using great ingredients, whilst maintaining the sensitivity and alignment to the University's core values. In this role, you will help to drive the team with a hands-on approach and be keen to learn and go the extra mile to deliver. You would be joining the University at an exciting time with lots of new developments and would be able to deliver our Food & Farming strategy as part of a wider group. Do you want to be part of something different, working within a unique environment, with varied guests and events and at an institution you can be proud of? The ideal candidate will a proven record of success in quality establishments with a passion for real food, strong work ethic and a can-do attitude to help drive our offer forwards. Enjoy (among other things): 30 days holiday per year plus bank holidays 35 hour working week Free parking, discounted gym, cycle to work scheme, annual flu vaccinations Employee assistance programme, staff development opportunities For more information and details on how to apply, please visit our website! To Apply If you feel you are a suitable candidate and would like to work for the Royal Agricultural University, please click apply where you will be redirected to their website to complete your application. The RAU is an equal opportunities employer, and we particularly welcome applications from black and minority ethnic candidates as they are under-represented within the RAU at this level. Closing date for applications : Monday 13th May 2024 Interviews : Tuesday 21st May 2024
May 02, 2024
Full time
Senior Chef de Partie Location: Cirencester, Gloucestershire Salary: £25,138 - £29,605 per annum We have a superb opportunity for you to join the Team at the Royal Agricultural University. Working under our Michelin rated Executive Head Chef, as Senior Chef de Partie you will be joining an ambitious team at the Royal Agricultural University. This is a wonderful opportunity to deliver outstanding food, using great ingredients, whilst maintaining the sensitivity and alignment to the University's core values. In this role, you will help to drive the team with a hands-on approach and be keen to learn and go the extra mile to deliver. You would be joining the University at an exciting time with lots of new developments and would be able to deliver our Food & Farming strategy as part of a wider group. Do you want to be part of something different, working within a unique environment, with varied guests and events and at an institution you can be proud of? The ideal candidate will a proven record of success in quality establishments with a passion for real food, strong work ethic and a can-do attitude to help drive our offer forwards. Enjoy (among other things): 30 days holiday per year plus bank holidays 35 hour working week Free parking, discounted gym, cycle to work scheme, annual flu vaccinations Employee assistance programme, staff development opportunities For more information and details on how to apply, please visit our website! To Apply If you feel you are a suitable candidate and would like to work for the Royal Agricultural University, please click apply where you will be redirected to their website to complete your application. The RAU is an equal opportunities employer, and we particularly welcome applications from black and minority ethnic candidates as they are under-represented within the RAU at this level. Closing date for applications : Monday 13th May 2024 Interviews : Tuesday 21st May 2024
Got People are Recruiting for Chef De partie, Demi Chefs and Parttry Chefs To work in a Private Members club 40 hours per week 5 out of 7 days Overtime paid at £14.41 per hour after 40 Hours Live in available JBG81_UKTJ . click apply for full job details
May 02, 2024
Full time
Got People are Recruiting for Chef De partie, Demi Chefs and Parttry Chefs To work in a Private Members club 40 hours per week 5 out of 7 days Overtime paid at £14.41 per hour after 40 Hours Live in available JBG81_UKTJ . click apply for full job details
Role: Breakfast Chef Location: Jersey Employer: Hotel Salary / Rate of pay: 34000 Platinum Recruitment is working in partnership with a charming hotel on Jersey in the Channel Islands who are looking for an experienced Chef who will work the breakfast shift to join their team . What's in it for you? Looking for a quality employer based in a picturesque locations in Jersey? Take a look at some of the perks on offer: Live-in accommodation Free staff meals Generous remuneration Friends and Family Discount Training & development opportunities Great career progression Package 34000 Live-in accommodation Why choose our Client? The hotel is a stones throw from one of Jerseys many beaches and has easy access to the main town of St Helier. The chef who joins this team will find themselves part of a close knit family dedicated to providing excellent service and getting really well paid for it! While the breakfast shift is an early start for the chef it does mean you have your evenings free. What's involved? As Breakfast Chef you will prepare arguably the most important meal of the day for the hotels guests for 6 days a week on a 48 hour contract. You will ideally be working at a Chef de Partie level or above and not afraid of an early start. As with all Chef positions reliability for this role is key and the hotel pays the Breakfast Chef a very generous salary for a reason - namely that you will be on time each day. If you have Breakfast Chef experience already - either plated or buffet style - then we definitely want to hear from you. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef for the breakfast shift role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)/ INDHOSP Job Role: Breakfast Chef Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 02, 2024
Full time
Role: Breakfast Chef Location: Jersey Employer: Hotel Salary / Rate of pay: 34000 Platinum Recruitment is working in partnership with a charming hotel on Jersey in the Channel Islands who are looking for an experienced Chef who will work the breakfast shift to join their team . What's in it for you? Looking for a quality employer based in a picturesque locations in Jersey? Take a look at some of the perks on offer: Live-in accommodation Free staff meals Generous remuneration Friends and Family Discount Training & development opportunities Great career progression Package 34000 Live-in accommodation Why choose our Client? The hotel is a stones throw from one of Jerseys many beaches and has easy access to the main town of St Helier. The chef who joins this team will find themselves part of a close knit family dedicated to providing excellent service and getting really well paid for it! While the breakfast shift is an early start for the chef it does mean you have your evenings free. What's involved? As Breakfast Chef you will prepare arguably the most important meal of the day for the hotels guests for 6 days a week on a 48 hour contract. You will ideally be working at a Chef de Partie level or above and not afraid of an early start. As with all Chef positions reliability for this role is key and the hotel pays the Breakfast Chef a very generous salary for a reason - namely that you will be on time each day. If you have Breakfast Chef experience already - either plated or buffet style - then we definitely want to hear from you. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef for the breakfast shift role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)/ INDHOSP Job Role: Breakfast Chef Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Insight Employment are recruiting for a career driven Chef de Partie on behalf of our client in Cranfield, Bedford. The Role: - As a Chef de Partie you will be working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to. Ensuring that guests receive at all times through effective communication, with all departments, the highest level of customer care. Ensuring all costs are kept in line with the kitchen budgets agreed by the company. Duties and responsibilities include: - 1.To ensure that all working areas are kept clean and tidy at all times. 2.To prepare, cook and serve food as specified by the Head Chef and to ensure that the food meets the appropriate specification. 3.To assist the sous chef to supervise the Commis Chefs in all food preparation and food production in kitchens. 4.To assist the Head Chef in ensuring HACCP is in place to ensure due diligence in preventing an outbreak of food poisoning. Follows good preservation standards for the proper handling of all food products at the right temperature. 5.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 6.Need to be able to assist the sous chef on planning, organisational and time management. 7.When accepting deliveries, care must be taken to check off items against the delivery note and the original order and to only accept items if they are of the correct quality and standard. The number of items must also be checked. Any discrepancies must be marked on the delivery note and drawn to the attention of the Head Chef. 8.To assist in food ordering by informing the Head Chef when stocks are reaching par stock levels. 9.Ensure good communication throughout the kitchen department at all times. 10.To ensure the effective control of refrigeration and dry store goods to ensure that there is no waste. 11.To ensure that all areas of responsibility are kept sanitised and free from dust and debris at all times, following strict and pre-agreed cleaning schedules. 12.To take an active role as a team member, welcoming new colleagues, assisting with their training and participating fully in all ongoing training initiatives. Should be able to set an example to others for personal hygiene and cleanliness on and off duty. A chef de partie needs to have the following skills and qualifications: - Culinary skills and knowledge of various cuisines and cooking techniques. Creativity and passion for food and cooking. Attention to detail and presentation. Time management and multitasking. Teamwork and communication. Adaptability and flexibility. Customer service and customer satisfaction. Health and safety awareness and compliance. Hours: - 37.5 hours per week A mix of days, evenings, weekends. Salary: - £28,500K per annum. If you are interested in this position, please email an up-to-date CV. Unfortunately, due to the high number of responses we receive it is not always possible to respond to every application. If you do not hear back from us within 7 days, please assume that you have been unsuccessful on this occasion. We will however retain your details on file and may contact you should another suitable vacancy arise. JBRP1_UKTJ
May 02, 2024
Full time
Insight Employment are recruiting for a career driven Chef de Partie on behalf of our client in Cranfield, Bedford. The Role: - As a Chef de Partie you will be working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to. Ensuring that guests receive at all times through effective communication, with all departments, the highest level of customer care. Ensuring all costs are kept in line with the kitchen budgets agreed by the company. Duties and responsibilities include: - 1.To ensure that all working areas are kept clean and tidy at all times. 2.To prepare, cook and serve food as specified by the Head Chef and to ensure that the food meets the appropriate specification. 3.To assist the sous chef to supervise the Commis Chefs in all food preparation and food production in kitchens. 4.To assist the Head Chef in ensuring HACCP is in place to ensure due diligence in preventing an outbreak of food poisoning. Follows good preservation standards for the proper handling of all food products at the right temperature. 5.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. 6.Need to be able to assist the sous chef on planning, organisational and time management. 7.When accepting deliveries, care must be taken to check off items against the delivery note and the original order and to only accept items if they are of the correct quality and standard. The number of items must also be checked. Any discrepancies must be marked on the delivery note and drawn to the attention of the Head Chef. 8.To assist in food ordering by informing the Head Chef when stocks are reaching par stock levels. 9.Ensure good communication throughout the kitchen department at all times. 10.To ensure the effective control of refrigeration and dry store goods to ensure that there is no waste. 11.To ensure that all areas of responsibility are kept sanitised and free from dust and debris at all times, following strict and pre-agreed cleaning schedules. 12.To take an active role as a team member, welcoming new colleagues, assisting with their training and participating fully in all ongoing training initiatives. Should be able to set an example to others for personal hygiene and cleanliness on and off duty. A chef de partie needs to have the following skills and qualifications: - Culinary skills and knowledge of various cuisines and cooking techniques. Creativity and passion for food and cooking. Attention to detail and presentation. Time management and multitasking. Teamwork and communication. Adaptability and flexibility. Customer service and customer satisfaction. Health and safety awareness and compliance. Hours: - 37.5 hours per week A mix of days, evenings, weekends. Salary: - £28,500K per annum. If you are interested in this position, please email an up-to-date CV. Unfortunately, due to the high number of responses we receive it is not always possible to respond to every application. If you do not hear back from us within 7 days, please assume that you have been unsuccessful on this occasion. We will however retain your details on file and may contact you should another suitable vacancy arise. JBRP1_UKTJ
Chef de Partie We now have an excellent opportunity for a proactive and professional individual to join our brigade as Chef de Partie. Passionate about cooking and producing great food, and looking to enjoy a fabulous work-life balance, you will assist the Senior Chef and team in preparing and serving fresh, local and in season food, maintaining a clean and safe working environment at all times click apply for full job details
May 02, 2024
Full time
Chef de Partie We now have an excellent opportunity for a proactive and professional individual to join our brigade as Chef de Partie. Passionate about cooking and producing great food, and looking to enjoy a fabulous work-life balance, you will assist the Senior Chef and team in preparing and serving fresh, local and in season food, maintaining a clean and safe working environment at all times click apply for full job details
We are looking for an ambitious, enthusiastic and committed Chef to join the team as Chef De Partie in our busy and vibrant country hotel, set in an area of outstanding natural beauty. The venue has a well established restaurant, bar, function and event space. As Chef De Partie, you will be s crucial member of the kitchen staff, having the opportunity work on all sections within the kitchen click apply for full job details
May 01, 2024
Full time
We are looking for an ambitious, enthusiastic and committed Chef to join the team as Chef De Partie in our busy and vibrant country hotel, set in an area of outstanding natural beauty. The venue has a well established restaurant, bar, function and event space. As Chef De Partie, you will be s crucial member of the kitchen staff, having the opportunity work on all sections within the kitchen click apply for full job details
Miles Recruitment are partnering up with a beautiful hotel in Wiltshire, looking for an ambitious, enthusiastic and committed Chef to join the team as Chef De Partie in their busy and vibrant country hotel. This hotel has a well established bar, kitchen and restaurant. As Chef De Partie, you will have the opportunity work on all sections of the kitchen, where you can further develop your skills, pr click apply for full job details
May 01, 2024
Full time
Miles Recruitment are partnering up with a beautiful hotel in Wiltshire, looking for an ambitious, enthusiastic and committed Chef to join the team as Chef De Partie in their busy and vibrant country hotel. This hotel has a well established bar, kitchen and restaurant. As Chef De Partie, you will have the opportunity work on all sections of the kitchen, where you can further develop your skills, pr click apply for full job details