We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be. We are looking for a Sous Chef to join the family. The Crown, Tolldown, is a 16th-century traditional pub and inn set amidst acres of stunning Gloucestershire countryside. Located a stone's throw from Dyrham Park and in easy reach of Bath, the M4 and Bristol Airport, we offer the ideal base for exploring the stunning local area, weekend breaks and business trips, with 9 boutique en-suite rooms full of comfy furnishings. On the menu, our focus is locally-sourced seasonal dishes and exciting takes on pub classics, while behind the bar we offer a wide range of real ale, craft beer, lager and cider from our award-winning brewery Butcombe, and a cocktail menu with all the classics. Inside, you'll find cosy interiors and rustic pub charm with wooden floors, comfy carpets and large open fireplaces, as well as relaxed dining spaces for both intimate meals and larger gatherings. We are very dog-friendly, child-friendly and wheelchair-accessible and have a beautiful sun-trap beer garden - ideal for al fresco drinking and dining! Situated in the Cotswolds AONB, we're a great place to stop while visiting the area's local attractions such as Dyrham Park, Lansdown Golf Club, Bath Rugby or walking the Cotswold Way. What's in it for you? WorkLife balance! This role can be done over 3-4 days if you prefer! People want and need flexibility - we will help you achieve that! The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2022) as well as the Best Premium Food Offer for 2022 at The UK Publican Awards. Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more! The opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus. We take a collaborative approach to menu development, giving you autonomy over specials and events in your business. A competitive salary plus an equal share of great tips. Access to industry-leading training and development. We offer bespoke training plans as part of our 'Pillars of Progression' programme; we want you to be our next head chefs or anything you want to be! We offer additional support and coaching from our executive chef team and head chefs. You will work with some of the best locally sourced produce and ingredients. We will back with you the tools you need to do a great job and have invested significantly in our kitchens. The buzz that comes with team parties, events, training courses, great suppliers and some of the industry's best team rewards, discounts and benefits (including 75% off food on shift). A business who cares about you. We are ambassadors for the Burnt Chef Project, fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 247 to provide you with support. £30000.00 - £35000.00 per annum plus tips, full time
May 05, 2024
Full time
We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be. We are looking for a Sous Chef to join the family. The Crown, Tolldown, is a 16th-century traditional pub and inn set amidst acres of stunning Gloucestershire countryside. Located a stone's throw from Dyrham Park and in easy reach of Bath, the M4 and Bristol Airport, we offer the ideal base for exploring the stunning local area, weekend breaks and business trips, with 9 boutique en-suite rooms full of comfy furnishings. On the menu, our focus is locally-sourced seasonal dishes and exciting takes on pub classics, while behind the bar we offer a wide range of real ale, craft beer, lager and cider from our award-winning brewery Butcombe, and a cocktail menu with all the classics. Inside, you'll find cosy interiors and rustic pub charm with wooden floors, comfy carpets and large open fireplaces, as well as relaxed dining spaces for both intimate meals and larger gatherings. We are very dog-friendly, child-friendly and wheelchair-accessible and have a beautiful sun-trap beer garden - ideal for al fresco drinking and dining! Situated in the Cotswolds AONB, we're a great place to stop while visiting the area's local attractions such as Dyrham Park, Lansdown Golf Club, Bath Rugby or walking the Cotswold Way. What's in it for you? WorkLife balance! This role can be done over 3-4 days if you prefer! People want and need flexibility - we will help you achieve that! The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2022) as well as the Best Premium Food Offer for 2022 at The UK Publican Awards. Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more! The opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus. We take a collaborative approach to menu development, giving you autonomy over specials and events in your business. A competitive salary plus an equal share of great tips. Access to industry-leading training and development. We offer bespoke training plans as part of our 'Pillars of Progression' programme; we want you to be our next head chefs or anything you want to be! We offer additional support and coaching from our executive chef team and head chefs. You will work with some of the best locally sourced produce and ingredients. We will back with you the tools you need to do a great job and have invested significantly in our kitchens. The buzz that comes with team parties, events, training courses, great suppliers and some of the industry's best team rewards, discounts and benefits (including 75% off food on shift). A business who cares about you. We are ambassadors for the Burnt Chef Project, fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 247 to provide you with support. £30000.00 - £35000.00 per annum plus tips, full time
About West Dean West Dean is an inspirational arts, design and conservation college based in the beautiful South Downs just north of Chichester. We also have one of the greatest historic gardens, open to the public year around, and a vibrant village shop and tea room. We have several food service outlets across West Dean, operating 7 days a week, serving seasonal food to our diverse range of students, visitors and guests. Our working hours are straight shifts between 6.30am and 9pm, depending which food outlet you are in. We offer breakfast, lunch and dinner, menus are pre planned, and created to utilise the produce grown and reared on the West Dean Estate. We strive to deliver food, which is wholesome, seasonal, and sustainable by growing our own produce, working closely with local suppliers, using different types of food preservation, and reducing our food waste. If you want to be part of a company that is really trying to make a difference, get in touch. The Role We are recruiting for a full time, permanentChef de Partieto join our Kitchen team. We are looking for an experienced, self-motivated, and enthusiastic person, to assist in the day to day running of the kitchen, preparing, cooking and presenting dishes to a high standard. Main duties include: Ensuring the timely provision of high quality and optimum quantities of food from the kitchen, relevant to the shift, for students, staff, and visitors, as directed by the Head Chef/Sous Chef. Initiating and overseeing the production of all meals produced during the shift, and in preparation for other shifts. Supervising the activities of the Commis Chefs, Kitchen Assistant & Kitchen Porters during the shift. Always Ensuring adherence to the organisations Food Safety and Health & Safety policies. Taking responsibility for the ordering of stock as required and direction by the Head Chef/Sous Chef. The Person To be successful in this role you will need to have previous experience working at a similar level of responsibility or be ready to take your next step in your career, gained in a high-quality food service environment. The right candidate will be able to demonstrate strong leadership, organisational, communication and planning skills and be confident and adaptable in the kitchen environment. Key to this role is having a passion for food and food service. The Offer We are offering: £25,958.40 per annum 40 hours per week, 5 days over 7 Some fantastic benefits including: Annual leave - 25 days plus 8 bank holidays per annum Generous contributory pension scheme, matching from 4% to 7.5% Employee Assistance Programme Cycle to work scheme Free entry to West Dean Gardens Complimentary staff access to events Discounts on retail goods in our two shops Free and discounted places on short courses at West Dean College Free use of West Dean College facilities including swimming pool, library, and tennis courts Subsidised bed and breakfast rates Discounts on event hire and food and beverage charges Free on-site parking Opportunity to work in other catering outlets on the Estate. How to Apply If you are passionate about creating exceptional food, fostering a warm and inclusive environment, and being part of a dynamic team in a vibrant setting, we encourage you to apply for this exciting opportunity. JBRP1_UKTJ
May 01, 2024
Full time
About West Dean West Dean is an inspirational arts, design and conservation college based in the beautiful South Downs just north of Chichester. We also have one of the greatest historic gardens, open to the public year around, and a vibrant village shop and tea room. We have several food service outlets across West Dean, operating 7 days a week, serving seasonal food to our diverse range of students, visitors and guests. Our working hours are straight shifts between 6.30am and 9pm, depending which food outlet you are in. We offer breakfast, lunch and dinner, menus are pre planned, and created to utilise the produce grown and reared on the West Dean Estate. We strive to deliver food, which is wholesome, seasonal, and sustainable by growing our own produce, working closely with local suppliers, using different types of food preservation, and reducing our food waste. If you want to be part of a company that is really trying to make a difference, get in touch. The Role We are recruiting for a full time, permanentChef de Partieto join our Kitchen team. We are looking for an experienced, self-motivated, and enthusiastic person, to assist in the day to day running of the kitchen, preparing, cooking and presenting dishes to a high standard. Main duties include: Ensuring the timely provision of high quality and optimum quantities of food from the kitchen, relevant to the shift, for students, staff, and visitors, as directed by the Head Chef/Sous Chef. Initiating and overseeing the production of all meals produced during the shift, and in preparation for other shifts. Supervising the activities of the Commis Chefs, Kitchen Assistant & Kitchen Porters during the shift. Always Ensuring adherence to the organisations Food Safety and Health & Safety policies. Taking responsibility for the ordering of stock as required and direction by the Head Chef/Sous Chef. The Person To be successful in this role you will need to have previous experience working at a similar level of responsibility or be ready to take your next step in your career, gained in a high-quality food service environment. The right candidate will be able to demonstrate strong leadership, organisational, communication and planning skills and be confident and adaptable in the kitchen environment. Key to this role is having a passion for food and food service. The Offer We are offering: £25,958.40 per annum 40 hours per week, 5 days over 7 Some fantastic benefits including: Annual leave - 25 days plus 8 bank holidays per annum Generous contributory pension scheme, matching from 4% to 7.5% Employee Assistance Programme Cycle to work scheme Free entry to West Dean Gardens Complimentary staff access to events Discounts on retail goods in our two shops Free and discounted places on short courses at West Dean College Free use of West Dean College facilities including swimming pool, library, and tennis courts Subsidised bed and breakfast rates Discounts on event hire and food and beverage charges Free on-site parking Opportunity to work in other catering outlets on the Estate. How to Apply If you are passionate about creating exceptional food, fostering a warm and inclusive environment, and being part of a dynamic team in a vibrant setting, we encourage you to apply for this exciting opportunity. JBRP1_UKTJ
General information 2nd/Sous Chef Ref: 22 Job Information Division: Elior Retail Advert Closing Date: 31/12/2021 Number of Hours:Part-time Salary:£10.50 Per hour Contract Type:Permanent Location:Bridgnorth, WV16 5BR Working Environment We are currently recruiting for a Sous Chef based at our lovely site Talbot Court, Bridgnorth to join our small and friendly team. Our client is forward-thinking and passionate about providing high-quality retirement homes This role will include supporting a small operation with real scope for developing a rewarding career. We have opportunities to join our award-winning chef school programme to develop, enhance and learn new skills Job Description Your key responsibilities as the Sous Chef / 2nd Chef will consist of: - Ensure full area of responsibility is clean, appropriately presented and stocked at all times - Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients - Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures - Operate the till point as required throughout service, ensuring correct procedures are used - Ensure all complaint handling is dealt with professionally and in line with procedures - Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures - Ad-hoc duties to support the catering team and services Working Pattern: 5 days out of 7 Skills and Experience The experience and knowledge we are looking for from the future Sous Chef / 2nd Chef include: - Genuine interest in customer service excellence - A great team player - Catering experience is desirable but not essential Benefits As part of your package, we are offering a salary of up to £10.50 per hour. This role also comes with a workplace pension, life insurance (x2), 28 days holiday pro-rata (including Bank Holidays) increasing to 31 days after 2 years' service. You can also purchase up to 5 additional days of annual leave. Why it's Great to Work for Us Elior UK has been recognised for a variety of awards such as CSR and chef development programmes which demonstrate the passion and creativity of our great team. For all our colleagues we offer a range of discounts such as EE mobile contracts, Nissan vehicles, and lots more offers on leisure and entertainment, gyms and restaurants. We focus on our colleagues and hold an annual Elior Award event, issue rewards for recognition every month plus deliver a varied portfolio of development programmes. We offer additional leave for charity work and provide a Colleague Support Programme for health & wellbeing advice. Elior foster and believe in a diverse workplace, free from discrimination, which leads to an enjoyable and supportive environment. Interested? All you need is an updated CV and cover letter, we'll do the rest. #TheJobThatIWant #TeamElior #EliorCareers #EliorFoodie #INDBOH Facebook: Elior Careers Instagram: elior_uk Any internal colleagues applying for this role, please be advised that new terms and conditions will apply. About Elior Retail 89% of our colleagues enjoy doing their job each day. Here at Elior UK we have lots of opportunity for progression and personal development within our business and work with a diverse range of clients. Elior is a multi-award winning global player in the contract catering sector, with operations in over 6 countries, over 105,000 employees and 4 million guests served every day. We are one of the largest contract caterers in the industry with our Group headquarters in Paris. Here in the UK we have approximately 10,000 colleagues helping us deliver our promise in achieving excellence in everything that makes up the customer experience across over 1,200 sites. Our Business & Industry sites provide a superior catering service for prestigious offices, commercial centres and manufacturing sites, large and small, providing dining services in staff restaurants and managing food bars and coffee shops. Whether we are creating a contemporary international menu or Britain's best loved classic dishes, we take great care to understand the tastes and dietary needs of our customers in every site. Interested? Click the 'Apply for Vacancy' button at the top of this advert.
Dec 08, 2021
Full time
General information 2nd/Sous Chef Ref: 22 Job Information Division: Elior Retail Advert Closing Date: 31/12/2021 Number of Hours:Part-time Salary:£10.50 Per hour Contract Type:Permanent Location:Bridgnorth, WV16 5BR Working Environment We are currently recruiting for a Sous Chef based at our lovely site Talbot Court, Bridgnorth to join our small and friendly team. Our client is forward-thinking and passionate about providing high-quality retirement homes This role will include supporting a small operation with real scope for developing a rewarding career. We have opportunities to join our award-winning chef school programme to develop, enhance and learn new skills Job Description Your key responsibilities as the Sous Chef / 2nd Chef will consist of: - Ensure full area of responsibility is clean, appropriately presented and stocked at all times - Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients - Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures - Operate the till point as required throughout service, ensuring correct procedures are used - Ensure all complaint handling is dealt with professionally and in line with procedures - Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures - Ad-hoc duties to support the catering team and services Working Pattern: 5 days out of 7 Skills and Experience The experience and knowledge we are looking for from the future Sous Chef / 2nd Chef include: - Genuine interest in customer service excellence - A great team player - Catering experience is desirable but not essential Benefits As part of your package, we are offering a salary of up to £10.50 per hour. This role also comes with a workplace pension, life insurance (x2), 28 days holiday pro-rata (including Bank Holidays) increasing to 31 days after 2 years' service. You can also purchase up to 5 additional days of annual leave. Why it's Great to Work for Us Elior UK has been recognised for a variety of awards such as CSR and chef development programmes which demonstrate the passion and creativity of our great team. For all our colleagues we offer a range of discounts such as EE mobile contracts, Nissan vehicles, and lots more offers on leisure and entertainment, gyms and restaurants. We focus on our colleagues and hold an annual Elior Award event, issue rewards for recognition every month plus deliver a varied portfolio of development programmes. We offer additional leave for charity work and provide a Colleague Support Programme for health & wellbeing advice. Elior foster and believe in a diverse workplace, free from discrimination, which leads to an enjoyable and supportive environment. Interested? All you need is an updated CV and cover letter, we'll do the rest. #TheJobThatIWant #TeamElior #EliorCareers #EliorFoodie #INDBOH Facebook: Elior Careers Instagram: elior_uk Any internal colleagues applying for this role, please be advised that new terms and conditions will apply. About Elior Retail 89% of our colleagues enjoy doing their job each day. Here at Elior UK we have lots of opportunity for progression and personal development within our business and work with a diverse range of clients. Elior is a multi-award winning global player in the contract catering sector, with operations in over 6 countries, over 105,000 employees and 4 million guests served every day. We are one of the largest contract caterers in the industry with our Group headquarters in Paris. Here in the UK we have approximately 10,000 colleagues helping us deliver our promise in achieving excellence in everything that makes up the customer experience across over 1,200 sites. Our Business & Industry sites provide a superior catering service for prestigious offices, commercial centres and manufacturing sites, large and small, providing dining services in staff restaurants and managing food bars and coffee shops. Whether we are creating a contemporary international menu or Britain's best loved classic dishes, we take great care to understand the tastes and dietary needs of our customers in every site. Interested? Click the 'Apply for Vacancy' button at the top of this advert.