26/28,000 Plus Paid Overtime Events Venue 45 Hour Contract. Chef de Partie Opportunities to Progress Stunning Countryside Location As a Chef de Partie you will be key member of a small team of Chefs and responsible for supporting the Head & Sous Chef with the day to day running of the kitchen. You will be catering for events up to 150, so for this role it requires someone who is used to cooking for high volume at the highest level and with a strong knowledge of all the latest food trends. This is an amazing opportunity for a young and ambitious Chef to showcase their skills. The ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation. A strong Commis or Demi CDP would also be considered for this position. Some of the benefits: Paid overtime Strong believers in a good work/life balance. Free meals whilst working. Paid bespoke training. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
May 03, 2024
Full time
26/28,000 Plus Paid Overtime Events Venue 45 Hour Contract. Chef de Partie Opportunities to Progress Stunning Countryside Location As a Chef de Partie you will be key member of a small team of Chefs and responsible for supporting the Head & Sous Chef with the day to day running of the kitchen. You will be catering for events up to 150, so for this role it requires someone who is used to cooking for high volume at the highest level and with a strong knowledge of all the latest food trends. This is an amazing opportunity for a young and ambitious Chef to showcase their skills. The ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation. A strong Commis or Demi CDP would also be considered for this position. Some of the benefits: Paid overtime Strong believers in a good work/life balance. Free meals whilst working. Paid bespoke training. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Pastry CDP 5 days out of 7 Very generous company pension Life insurance 4 salary 1000 yearly company bonus Fantastic opportunity has opened up in a high-end members club in South West London for a ambitious Pastry Chef de Partie looking to further develop their career. Working 5 days out of 7 with consecutive days off you will be producing dishes to the highest standards working alongside a team of 8 Chefs. This is fantastic role with some amazing company perks, do not miss out, apply! Generous pension scheme matching up to 15% of employee contributions Staff fund of 550 paid twice yearly after a qualifying period Life insurance 4 x salary Long Service Awards - 5 years plus Be Valued Awards for Going Above and Beyond Enhanced sick pay Season ticket loan Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
May 02, 2024
Full time
Pastry CDP 5 days out of 7 Very generous company pension Life insurance 4 salary 1000 yearly company bonus Fantastic opportunity has opened up in a high-end members club in South West London for a ambitious Pastry Chef de Partie looking to further develop their career. Working 5 days out of 7 with consecutive days off you will be producing dishes to the highest standards working alongside a team of 8 Chefs. This is fantastic role with some amazing company perks, do not miss out, apply! Generous pension scheme matching up to 15% of employee contributions Staff fund of 550 paid twice yearly after a qualifying period Life insurance 4 x salary Long Service Awards - 5 years plus Be Valued Awards for Going Above and Beyond Enhanced sick pay Season ticket loan Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Pizza Chef - Based in Cambridge - Permanent Salary: £27,(Apply online only) + Tips Working Hours: 45 Hours per week, worked between Tuesday-Sunday Do you love Pizza? We are looking to recruit for a passionate Full-Time Pizza Chef on behalf of our client, an award-winning pizza restaurant in the centre of Cambridge. As a Pizza Chef you will have the following responsibilities: - Pizza Preparation: Prepare dough, sauces, and toppings according to established recipes and standards. - Pizza Assembly: Stretch and shape dough to form pizza bases, and evenly distribute toppings to ensure consistency and flavour in each pizza. - Quality Control: Maintain high standards of food quality and presentation, ensuring that all pizzas meet company standards. - Inventory Management: Assist in inventory management by monitoring stock levels of ingredients and notifying management of any shortages or discrepancies. - Menu Development: Contribute ideas for new pizza creations and assist in menu development as needed. Requirements: - Proven experience as a Pizza Chef or similar role, with a strong understanding of pizza-making techniques and ingredients. - Excellent time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment. - Ability to follow recipes and instructions accurately, ensuring consistency in flavour and presentation. - A genuine love for creating delicious pizzas. Please contact Priyanca Barot on (phone number removed) or (phone number removed) or (url removed) for more information about this role or if you are interested other opportunities within the Catering & Hospitality sector (Pizza Chef/Chef/Executive Chef/Head Chef/Pastry Chef/Sous Chef/CDP/Commis Chef)
May 02, 2024
Full time
Pizza Chef - Based in Cambridge - Permanent Salary: £27,(Apply online only) + Tips Working Hours: 45 Hours per week, worked between Tuesday-Sunday Do you love Pizza? We are looking to recruit for a passionate Full-Time Pizza Chef on behalf of our client, an award-winning pizza restaurant in the centre of Cambridge. As a Pizza Chef you will have the following responsibilities: - Pizza Preparation: Prepare dough, sauces, and toppings according to established recipes and standards. - Pizza Assembly: Stretch and shape dough to form pizza bases, and evenly distribute toppings to ensure consistency and flavour in each pizza. - Quality Control: Maintain high standards of food quality and presentation, ensuring that all pizzas meet company standards. - Inventory Management: Assist in inventory management by monitoring stock levels of ingredients and notifying management of any shortages or discrepancies. - Menu Development: Contribute ideas for new pizza creations and assist in menu development as needed. Requirements: - Proven experience as a Pizza Chef or similar role, with a strong understanding of pizza-making techniques and ingredients. - Excellent time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment. - Ability to follow recipes and instructions accurately, ensuring consistency in flavour and presentation. - A genuine love for creating delicious pizzas. Please contact Priyanca Barot on (phone number removed) or (phone number removed) or (url removed) for more information about this role or if you are interested other opportunities within the Catering & Hospitality sector (Pizza Chef/Chef/Executive Chef/Head Chef/Pastry Chef/Sous Chef/CDP/Commis Chef)
Live in positions available throughout Yorkshire My client is looking to onboard an outstanding CDP to join their team in York. You will have a passion for food along with the ambition to progress your career. This is a for a restaurant in a prestigious hotel, part of a large group, based just outside of York centre click apply for full job details
May 01, 2024
Full time
Live in positions available throughout Yorkshire My client is looking to onboard an outstanding CDP to join their team in York. You will have a passion for food along with the ambition to progress your career. This is a for a restaurant in a prestigious hotel, part of a large group, based just outside of York centre click apply for full job details
The Union Club are looking for an experienced Chef de Partie for their private members club in the heart of Soho. As a Chef de Partie (CDP) you will play a crucial role in maintaining the high culinary standards of the venue and delivering an exceptional dining experience. Job Type: Full-time Salary: £16.00 per hour Expected hours: 40 - 45 per week Benefits: Company events Company pension Employee discou click apply for full job details
May 01, 2024
Full time
The Union Club are looking for an experienced Chef de Partie for their private members club in the heart of Soho. As a Chef de Partie (CDP) you will play a crucial role in maintaining the high culinary standards of the venue and delivering an exceptional dining experience. Job Type: Full-time Salary: £16.00 per hour Expected hours: 40 - 45 per week Benefits: Company events Company pension Employee discou click apply for full job details
Job Title: Chef De Partie - Relocation/Accommodation possible Location: Dial Post, West Sussex (applicants must be within driving distance) Salary: £26,000 - £28,000 depending on experience Job Type: Permanent, Full Time - 35-40 hours across five working days - (1 evening service per week) Knepp is a 3,500 acre estate devoted to a pioneering rewilding project. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife. As part of this project Knepp has created a butchery, providing award winning beef, venison and pork that are biproducts of the project. As part of this new venture, the restaurant will utilise the high-quality produce coming off the project as well as our new 3-acre market garden. It is our hope that we can create an exciting and sustainable culinary location. The Role: This is a fantastic opportunity for a dynamic, enthusiastic and passionate chefs looking for a new challenge to work alongside expert growers, to bring high quality produce to market and to be part of a growing hospitality destination. Responsibilities: People: To bring fun to the workplace and ensure a happy, motivated and focused team To be part of a growing team but also able to work on your own To assist in coaching, learning and development across the team Customer Experience: To ensure high customer experience and promote our ethos To champion swift, efficient, knowledgeable, and engaging retail and event service To engage with the wider Estate team in the delivery of events P&L: Regular monitoring of stock levels as if it belonged to you to ensure minimum variance between actual & book To work with the head chef in delivery of the restaurant budget and target GP Operation: To maintain a safe workplace To ensure the Cafe environment is well maintained and meets internal Brand standards To assist in stock ordering and rotation To be responsible for delivering consistently high-quality sustainable dishes Adhering to food safety regulations maintaining a 5 EHO compliance Job Requirements: At least one year experience in high-quality restaurants at CDP level or above Driving licence needed Essential Skills: Work ethic Friendly and enthusiastic Clear communication skills Organised Enthusiastic about sustainability and produce Eager to learn about produce as well as cooking Employee Perks Benefits: Wine training/tastings Coffee on tap Fixed days off Team trips, safaris of the rewilding project, and annual parties Please click on the APPLY button to submit your CV for this role. Overseas candidates will NOT be considered for this role. We are not sponsoring Visa's at this time, so please refrain from applying unless eligible to work in the UK Candidates with the relevant experience or job titles of: Sous Chef, Chef, Demi Chef de Partie, Restaurant Sous Chef, Experienced Chef, Senior Chef De Partie, Kitchen Chef, Catering Chef, Chef Assistant, Food Preparation, Pastry Chef, Cook, Assistant Chef, Kitchen Manager may also be considered for this role.
May 01, 2024
Full time
Job Title: Chef De Partie - Relocation/Accommodation possible Location: Dial Post, West Sussex (applicants must be within driving distance) Salary: £26,000 - £28,000 depending on experience Job Type: Permanent, Full Time - 35-40 hours across five working days - (1 evening service per week) Knepp is a 3,500 acre estate devoted to a pioneering rewilding project. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife. As part of this project Knepp has created a butchery, providing award winning beef, venison and pork that are biproducts of the project. As part of this new venture, the restaurant will utilise the high-quality produce coming off the project as well as our new 3-acre market garden. It is our hope that we can create an exciting and sustainable culinary location. The Role: This is a fantastic opportunity for a dynamic, enthusiastic and passionate chefs looking for a new challenge to work alongside expert growers, to bring high quality produce to market and to be part of a growing hospitality destination. Responsibilities: People: To bring fun to the workplace and ensure a happy, motivated and focused team To be part of a growing team but also able to work on your own To assist in coaching, learning and development across the team Customer Experience: To ensure high customer experience and promote our ethos To champion swift, efficient, knowledgeable, and engaging retail and event service To engage with the wider Estate team in the delivery of events P&L: Regular monitoring of stock levels as if it belonged to you to ensure minimum variance between actual & book To work with the head chef in delivery of the restaurant budget and target GP Operation: To maintain a safe workplace To ensure the Cafe environment is well maintained and meets internal Brand standards To assist in stock ordering and rotation To be responsible for delivering consistently high-quality sustainable dishes Adhering to food safety regulations maintaining a 5 EHO compliance Job Requirements: At least one year experience in high-quality restaurants at CDP level or above Driving licence needed Essential Skills: Work ethic Friendly and enthusiastic Clear communication skills Organised Enthusiastic about sustainability and produce Eager to learn about produce as well as cooking Employee Perks Benefits: Wine training/tastings Coffee on tap Fixed days off Team trips, safaris of the rewilding project, and annual parties Please click on the APPLY button to submit your CV for this role. Overseas candidates will NOT be considered for this role. We are not sponsoring Visa's at this time, so please refrain from applying unless eligible to work in the UK Candidates with the relevant experience or job titles of: Sous Chef, Chef, Demi Chef de Partie, Restaurant Sous Chef, Experienced Chef, Senior Chef De Partie, Kitchen Chef, Catering Chef, Chef Assistant, Food Preparation, Pastry Chef, Cook, Assistant Chef, Kitchen Manager may also be considered for this role.
Hospo Talent are currently recruiting for a CDP or a Pastry Chef, you will be an integral part of our culinary team, contributing to the creation of memorable dining moments. Your expertise will be essential in creating and executing mouth-watering dishes to consistently meet and exceed their guests' expectations. Our Client is well established hotel with a fine dining restaurant in the Ayrshire area. Responsibilities: Collaborate with the Head Chef to plan and execute high-quality menus for various dining outlets, including the clubhouse restaurant, banquets, and special events. Oversee the day-to-day operations of the kitchen, ensuring culinary excellence and adherence to all health and safety standards. Lead and inspire the kitchen brigade to maintain a culture of teamwork, creativity, and excellence. Manage inventory, ordering, and cost control to meet financial objectives while maintaining exceptional quality. Stay abreast of culinary trends and incorporate innovative techniques and ingredients into menu development. To be successful in this role, you should possess the following qualifications and skills: Proven experience as a Sous Chef or senior culinary position in a high-end dining establishment. Exceptional culinary skills and a passion for creating innovative dishes. Knowledge of local and seasonal ingredients, with a commitment to sustainability. Strong communication and leadership abilities. Ability to thrive in a fast-paced environment and adapt to changing priorities. A creative approach to menu development and a willingness to experiment. Flexibility to work various shifts, including evenings and weekends. For more information please contact David for an initial chat or forward on your current CV. JBRP1_UKTJ
May 01, 2024
Full time
Hospo Talent are currently recruiting for a CDP or a Pastry Chef, you will be an integral part of our culinary team, contributing to the creation of memorable dining moments. Your expertise will be essential in creating and executing mouth-watering dishes to consistently meet and exceed their guests' expectations. Our Client is well established hotel with a fine dining restaurant in the Ayrshire area. Responsibilities: Collaborate with the Head Chef to plan and execute high-quality menus for various dining outlets, including the clubhouse restaurant, banquets, and special events. Oversee the day-to-day operations of the kitchen, ensuring culinary excellence and adherence to all health and safety standards. Lead and inspire the kitchen brigade to maintain a culture of teamwork, creativity, and excellence. Manage inventory, ordering, and cost control to meet financial objectives while maintaining exceptional quality. Stay abreast of culinary trends and incorporate innovative techniques and ingredients into menu development. To be successful in this role, you should possess the following qualifications and skills: Proven experience as a Sous Chef or senior culinary position in a high-end dining establishment. Exceptional culinary skills and a passion for creating innovative dishes. Knowledge of local and seasonal ingredients, with a commitment to sustainability. Strong communication and leadership abilities. Ability to thrive in a fast-paced environment and adapt to changing priorities. A creative approach to menu development and a willingness to experiment. Flexibility to work various shifts, including evenings and weekends. For more information please contact David for an initial chat or forward on your current CV. JBRP1_UKTJ
Hospo Talent are currently recruiting for a CDP or a Pastry Chef, you will be an integral part of our culinary team, contributing to the creation of memorable dining moments. Your expertise will be essential in creating and executing mouth-watering dishes to consistently meet and exceed their guests' expectations. Our Client is well established hotel with a fine dining restaurant in the Ayrshire ar click apply for full job details
Apr 30, 2024
Full time
Hospo Talent are currently recruiting for a CDP or a Pastry Chef, you will be an integral part of our culinary team, contributing to the creation of memorable dining moments. Your expertise will be essential in creating and executing mouth-watering dishes to consistently meet and exceed their guests' expectations. Our Client is well established hotel with a fine dining restaurant in the Ayrshire ar click apply for full job details
Who We Are We are a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact. Chef De Partie - Manchester to London (Relocation package) CDP - £13ph - £15ph + tronc We are seeking excellent and outgoing chefs to join our London houses. If you are an experienced Chef De Partie and interested in moving to London to work for the world's leading private members club, we can offer: Paid travel to London Signing on bonus (£) Bonus after passing probation (£££) Paid Accommodation Benefits Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to grow your career. Weekly Pay Free meals whilst on shift Soho Friends Membership Guaranteed 32 hours per week pay (full time employees) 28 days holiday Discount on all Cowshed products Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more What we are looking for Team player who communicates well with all colleagues Punctual, reliable and trustworthy Sense of urgency Yes, yes, yes mentality Can do attitude Have a genuine passion for food and beverage Previous experience within hospitality or service-based industry would be ideal but not essential Only those Chefs eligible to work in the UK or have a valid UK work permit/visa will be considered for the position. Opportunities for all Soho House was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Soho House is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Sep 06, 2022
Full time
Who We Are We are a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact. Chef De Partie - Manchester to London (Relocation package) CDP - £13ph - £15ph + tronc We are seeking excellent and outgoing chefs to join our London houses. If you are an experienced Chef De Partie and interested in moving to London to work for the world's leading private members club, we can offer: Paid travel to London Signing on bonus (£) Bonus after passing probation (£££) Paid Accommodation Benefits Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to grow your career. Weekly Pay Free meals whilst on shift Soho Friends Membership Guaranteed 32 hours per week pay (full time employees) 28 days holiday Discount on all Cowshed products Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more What we are looking for Team player who communicates well with all colleagues Punctual, reliable and trustworthy Sense of urgency Yes, yes, yes mentality Can do attitude Have a genuine passion for food and beverage Previous experience within hospitality or service-based industry would be ideal but not essential Only those Chefs eligible to work in the UK or have a valid UK work permit/visa will be considered for the position. Opportunities for all Soho House was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Soho House is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.