Hourly Rate: Up to 11.94 dependent on age We have a fantastic opportunity for a Chef de Partie to join us at Alvaston Hall - Crewe. The benefits of working with us Potential live-in available Free use of gym and leisure facilities Free or 60% discounted food onsite Access to numerous discounts and offers with many national brands and retailers. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use) What will I be doing? As a Chef de Partie at Alvaston Hall, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. What are we looking for? An enthusiastic chef who has a real passion for food. Will take pride in the food that is sent out. Understand the importance of working in a branded environment. What skills do I need? Be able to work on multiple sections, including grill and larder. Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements. Must have a high standard of hygiene & cleanliness to ensure safe food preparation. Location: Alvaston Hall - Crewe Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: (url removed)
May 18, 2024
Full time
Hourly Rate: Up to 11.94 dependent on age We have a fantastic opportunity for a Chef de Partie to join us at Alvaston Hall - Crewe. The benefits of working with us Potential live-in available Free use of gym and leisure facilities Free or 60% discounted food onsite Access to numerous discounts and offers with many national brands and retailers. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use) What will I be doing? As a Chef de Partie at Alvaston Hall, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. What are we looking for? An enthusiastic chef who has a real passion for food. Will take pride in the food that is sent out. Understand the importance of working in a branded environment. What skills do I need? Be able to work on multiple sections, including grill and larder. Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements. Must have a high standard of hygiene & cleanliness to ensure safe food preparation. Location: Alvaston Hall - Crewe Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: (url removed)
Head Chef Thorness Bay Holiday Park £43,680 Join our kitchen team as Head Chef for a career with a little more sizzle! Get your teeth stuck into a new role at Parkdean Resorts and watch your career grow as you serve up smiles to our holidaymakers and homeowners. Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. You'll need to hold a Food Hygiene Level 3 qualification and have experience in a fast-paced kitchen. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the security that comes with being a part of the UK's largest holiday park organisation, we can offer: The opportunity to gain professional qualifications Clear career progression pathways Up to 50% off holidays with us 25% off holidays for friends and family 30% off park activities, food and drink We want to be a force for good for our parks, people, and planet. Our passion is to secure the sustainability of our business, create positive change, and leave a green footprint for future generations to enjoy. What you will be doing As the new Grill Sergeant, from prep to plate you'll be hands on and highly organised, working at pace to serve up amazing memories for our guests. This means: Taking on a 'hands on' role in the production of menu items during service, cooking to spec, adhering to all menus and portion control, and recording wastage. Work on the 'front line' and managing the prep production. Ensuring the quality of the food production and presentation is maintained to company standard. Participating in and developing owners' activities and events. Working in a safe manner, with due diligence towards yourself, colleagues and guests. Training and developing the kitchen team to ensure a consistent standard is maintained. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, challenging and inspiring each other to make great things happen every, single, day. We're the people people, Parkdean people - we're family, ensuring holiday happy is never far away. PDR is committed to Safeguarding and promoting the welfare of Children and Adults at Risk. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
May 18, 2024
Full time
Head Chef Thorness Bay Holiday Park £43,680 Join our kitchen team as Head Chef for a career with a little more sizzle! Get your teeth stuck into a new role at Parkdean Resorts and watch your career grow as you serve up smiles to our holidaymakers and homeowners. Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. You'll need to hold a Food Hygiene Level 3 qualification and have experience in a fast-paced kitchen. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the security that comes with being a part of the UK's largest holiday park organisation, we can offer: The opportunity to gain professional qualifications Clear career progression pathways Up to 50% off holidays with us 25% off holidays for friends and family 30% off park activities, food and drink We want to be a force for good for our parks, people, and planet. Our passion is to secure the sustainability of our business, create positive change, and leave a green footprint for future generations to enjoy. What you will be doing As the new Grill Sergeant, from prep to plate you'll be hands on and highly organised, working at pace to serve up amazing memories for our guests. This means: Taking on a 'hands on' role in the production of menu items during service, cooking to spec, adhering to all menus and portion control, and recording wastage. Work on the 'front line' and managing the prep production. Ensuring the quality of the food production and presentation is maintained to company standard. Participating in and developing owners' activities and events. Working in a safe manner, with due diligence towards yourself, colleagues and guests. Training and developing the kitchen team to ensure a consistent standard is maintained. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, challenging and inspiring each other to make great things happen every, single, day. We're the people people, Parkdean people - we're family, ensuring holiday happy is never far away. PDR is committed to Safeguarding and promoting the welfare of Children and Adults at Risk. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress. We are currently looking for an experienced Head Chef to join Southampton branch. Full training will be given in our menu and daily operations, but you will need to hit the ground running. It is vital that you are comfortable with a grill, reading tickets and delegating the food orders to the correct stations/chefs. The Real Greek is a family, and we are looking for a leader for our kitchen. Someone who will motivate the staff and help train and build them up Responsibilities Day-to-day management of the Kitchen To ensure that the Kitchen is operated to TRG Standards To support and communicate regularly and effectively with the General Manager, Executive Chef, and Operations Manager To ensure correct prep levels and instructions are left for Chefs / Kitchen Porters To ensure that any targets and budgets are achieved by maintaining and controlling food, labour and variable costs To assist in ensuring all stock levels are managed and accounted for To complete and review stock results together with the General Manager on a weekly basis To ensure that the Kitchen is fully maintained and serviced as required To support the General Manager in day-to-day management of the Restaurant To work towards meeting audit expectations To create weekly kitchen rotas Essential Skills and Knowledge Ability to remain calm and to work under pressure Communication skills Strong attention to detail Financial awareness and strong organisation skills Basic IT skills Ability to work independently and within a team focused environment Ability to motivate and lead others Hygiene/Health & Safety/ Food & Safety Attend health & safety training, food safety training To ensure that all food presented to customers is prepared with the freshest ingredients to TRG standard To be responsible for ensuring all kitchen staff are preparing and presenting quality food ( following correct food and hygiene standards) To report any issues with food quality and freshness from the suppliers or the Central Kitchen to the General Manager and Executive Chef To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order To ensure that any menu changes are implemented smoothly and are consistent with the training information To communicate any equipment issues to EC/GM To check the quality and quantity of all received produce To ensure that all kitchen paperwork is completed correctly such as cleaning schedules and temperature checks Development of the Kitchen team To recognise good performance To support the GM and EC in recruiting and training candidates for kitchen roles To ensure that all kitchen teams are managed and performing to their best abilities by providing excellent training and development and reviewing performance by providing regular feedback to all kitchen staff To deal with poor performance through job chats and supporting disciplinary hearings Motivating the team by organising regular staff meetings To develop Second in Charge and involve him/her in running the kitchen
May 17, 2024
Full time
The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress. We are currently looking for an experienced Head Chef to join Southampton branch. Full training will be given in our menu and daily operations, but you will need to hit the ground running. It is vital that you are comfortable with a grill, reading tickets and delegating the food orders to the correct stations/chefs. The Real Greek is a family, and we are looking for a leader for our kitchen. Someone who will motivate the staff and help train and build them up Responsibilities Day-to-day management of the Kitchen To ensure that the Kitchen is operated to TRG Standards To support and communicate regularly and effectively with the General Manager, Executive Chef, and Operations Manager To ensure correct prep levels and instructions are left for Chefs / Kitchen Porters To ensure that any targets and budgets are achieved by maintaining and controlling food, labour and variable costs To assist in ensuring all stock levels are managed and accounted for To complete and review stock results together with the General Manager on a weekly basis To ensure that the Kitchen is fully maintained and serviced as required To support the General Manager in day-to-day management of the Restaurant To work towards meeting audit expectations To create weekly kitchen rotas Essential Skills and Knowledge Ability to remain calm and to work under pressure Communication skills Strong attention to detail Financial awareness and strong organisation skills Basic IT skills Ability to work independently and within a team focused environment Ability to motivate and lead others Hygiene/Health & Safety/ Food & Safety Attend health & safety training, food safety training To ensure that all food presented to customers is prepared with the freshest ingredients to TRG standard To be responsible for ensuring all kitchen staff are preparing and presenting quality food ( following correct food and hygiene standards) To report any issues with food quality and freshness from the suppliers or the Central Kitchen to the General Manager and Executive Chef To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order To ensure that any menu changes are implemented smoothly and are consistent with the training information To communicate any equipment issues to EC/GM To check the quality and quantity of all received produce To ensure that all kitchen paperwork is completed correctly such as cleaning schedules and temperature checks Development of the Kitchen team To recognise good performance To support the GM and EC in recruiting and training candidates for kitchen roles To ensure that all kitchen teams are managed and performing to their best abilities by providing excellent training and development and reviewing performance by providing regular feedback to all kitchen staff To deal with poor performance through job chats and supporting disciplinary hearings Motivating the team by organising regular staff meetings To develop Second in Charge and involve him/her in running the kitchen
Kitchen Porter Full-time West Chiltington RH20 2HH We are looking for a Kitchen Porter, Monday-Friday (with the addition of some weekend work, to be agreed in advance) to work alongside our Executive Chef at the Nyetimber Estate. In addition to general kitchen porter duties, they will also assist our Hospitality Assistant with general tidying, cleaning, set up/pack down of our Hospitality Spaces following each event/visit (please kindly note we have commercial cleaners who cover other aspects of cleaning i.e. hoovering, cleaning toilets etc, so these duties will not be necessary). This role purely relates to our Hospitality activities and the implementation of these. The Nyetimber Experience/ Benefits Package: 23 days holiday Generous staff purchasing privileges. 5% Pension Life Assurance Simply Health Cash plan Perkbox Work for a true British heritage brand Be a part of the world renowned English sparkling wine and multi award winning wine producer Responsibilities: Providing a range of general cleaning duties: Cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinks Cleaning the entire kitchen once it is closed to ensure it is ready for the next day Maintaining the food storage areas like freezers and refrigerators Receiving deliveries and organising them in the kitchen Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher Removing kitchen waste from waste containers and disposing of them properly Cleaning and maintaining cooking equipment like cookers, pots and food mixers Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items Hospitality Support: Assist the Hospitality Assistant during busy periods (including, but not limited to the below tasks). Folding table linens/ Pressing napkins General kitchen tidying Packing down from events Setting up tables for the next event Organisation of cutlery and crockery Polishing of glassware (flutes) Organising tasting notes Organisation of event equipment post use Any other general cleaning/tidying tasks whereby appropriate, separate to the office cleaners Reports to: Hospitality Manager Communicators: Executive Chef, Hospitality Assistant Requirements: Previous experience in a kitchen or hospitality space Proof of right to work in the UK Driving license, own transport required due to remote site location Able to commit to the hours Hardworking and reliable Good understanding of English Values & Motivators: Pioneer - Nyetimber is the pioneer of English Sparkling Wine and more. To be a pioneer means to not follow and this spirit is central to how we all think and operate when setting out plans and direction for the brand. Exceptional - Exceptional goes beyond wine making, it extends to every touch point of the brand. At every possible opportunity Nyetimber should difference itself with faultless and high-quality execution and service. Joie De Vivre - A feeling of joy, happiness, and sophisticated love of life that will give us an emotional connection to our customers around the world. APPLY TODAY TO BECOME PART OF OUR AMAZING TEAM
May 17, 2024
Full time
Kitchen Porter Full-time West Chiltington RH20 2HH We are looking for a Kitchen Porter, Monday-Friday (with the addition of some weekend work, to be agreed in advance) to work alongside our Executive Chef at the Nyetimber Estate. In addition to general kitchen porter duties, they will also assist our Hospitality Assistant with general tidying, cleaning, set up/pack down of our Hospitality Spaces following each event/visit (please kindly note we have commercial cleaners who cover other aspects of cleaning i.e. hoovering, cleaning toilets etc, so these duties will not be necessary). This role purely relates to our Hospitality activities and the implementation of these. The Nyetimber Experience/ Benefits Package: 23 days holiday Generous staff purchasing privileges. 5% Pension Life Assurance Simply Health Cash plan Perkbox Work for a true British heritage brand Be a part of the world renowned English sparkling wine and multi award winning wine producer Responsibilities: Providing a range of general cleaning duties: Cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinks Cleaning the entire kitchen once it is closed to ensure it is ready for the next day Maintaining the food storage areas like freezers and refrigerators Receiving deliveries and organising them in the kitchen Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher Removing kitchen waste from waste containers and disposing of them properly Cleaning and maintaining cooking equipment like cookers, pots and food mixers Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items Hospitality Support: Assist the Hospitality Assistant during busy periods (including, but not limited to the below tasks). Folding table linens/ Pressing napkins General kitchen tidying Packing down from events Setting up tables for the next event Organisation of cutlery and crockery Polishing of glassware (flutes) Organising tasting notes Organisation of event equipment post use Any other general cleaning/tidying tasks whereby appropriate, separate to the office cleaners Reports to: Hospitality Manager Communicators: Executive Chef, Hospitality Assistant Requirements: Previous experience in a kitchen or hospitality space Proof of right to work in the UK Driving license, own transport required due to remote site location Able to commit to the hours Hardworking and reliable Good understanding of English Values & Motivators: Pioneer - Nyetimber is the pioneer of English Sparkling Wine and more. To be a pioneer means to not follow and this spirit is central to how we all think and operate when setting out plans and direction for the brand. Exceptional - Exceptional goes beyond wine making, it extends to every touch point of the brand. At every possible opportunity Nyetimber should difference itself with faultless and high-quality execution and service. Joie De Vivre - A feeling of joy, happiness, and sophisticated love of life that will give us an emotional connection to our customers around the world. APPLY TODAY TO BECOME PART OF OUR AMAZING TEAM
Hourly rate 13.31 We have a fantastic opportunity for a Chef de Partie to join us at Littlecote House Hotel - Hungerford. The benefits of working with us Potential live-in available Free use of gym and leisure facilities Free or 60% discounted food onsite Access to numerous discounts and offers with many national brands and retailers. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use) What will I be doing? As a Chef de Partie at Littlecote House you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. What are we looking for? An enthusiastic chef who has a real passion for food. Will take pride in the food that is sent out. Understand the importance of working in a branded environment. What skills do I need? Be able to work on multiple sections, including grill and larder. Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements. Must have a high standard of hygiene & cleanliness to ensure safe food preparation. Location: Littlecote - Hungerford Diversity, equality, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: (url removed)
May 17, 2024
Full time
Hourly rate 13.31 We have a fantastic opportunity for a Chef de Partie to join us at Littlecote House Hotel - Hungerford. The benefits of working with us Potential live-in available Free use of gym and leisure facilities Free or 60% discounted food onsite Access to numerous discounts and offers with many national brands and retailers. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use) What will I be doing? As a Chef de Partie at Littlecote House you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. What are we looking for? An enthusiastic chef who has a real passion for food. Will take pride in the food that is sent out. Understand the importance of working in a branded environment. What skills do I need? Be able to work on multiple sections, including grill and larder. Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements. Must have a high standard of hygiene & cleanliness to ensure safe food preparation. Location: Littlecote - Hungerford Diversity, equality, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: (url removed)
About us: The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress. Interested in joining our Real Greek family? Do you have passion for hospitality and providing an amazing service? Send over your CV! Benefits Great opportunities to progress within the company Staff eat the same delicious food as our customers Flexible hours with rotas planned weekly Requirements Previous grill chef experience preferable Strong kitchen experience essential Calm and able to work under pressure Able to communicate clearly and promptly Flexible with tasks and working hours Responsibilities Assisting in Day-to-day management of the Kitchen To ensure that the Kitchen is operated in a smooth and professional manner by following Head Chef's requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards To support and communicate regularly and effectively with the Head / Senior Chef and General Manager To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present To assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level To assist in ensuring that the Kitchen is fully maintained and serviced as required. To communicate any equipment issues to the Head / Senior Chef Food Quality, Presentation and Hygiene To ensure that all food presented to customers is prepared with the freshest ingredients and to TRG standard To be responsible for preparing and presenting quality food and all final products leaving the kitchen are to the Company Standard To report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Senior chef or the General Manager To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily To actively support Head / Senior Chef in implementing any menu changes following the Company procedures Supervising of the Kitchen Porter team To lead by example, ensuring the kitchen is always clean and presentable To ensure all kitchen equipment and all the chemicals are used correctly To praise and recognise good performance
May 16, 2024
Full time
About us: The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress. Interested in joining our Real Greek family? Do you have passion for hospitality and providing an amazing service? Send over your CV! Benefits Great opportunities to progress within the company Staff eat the same delicious food as our customers Flexible hours with rotas planned weekly Requirements Previous grill chef experience preferable Strong kitchen experience essential Calm and able to work under pressure Able to communicate clearly and promptly Flexible with tasks and working hours Responsibilities Assisting in Day-to-day management of the Kitchen To ensure that the Kitchen is operated in a smooth and professional manner by following Head Chef's requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards To support and communicate regularly and effectively with the Head / Senior Chef and General Manager To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present To assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level To assist in ensuring that the Kitchen is fully maintained and serviced as required. To communicate any equipment issues to the Head / Senior Chef Food Quality, Presentation and Hygiene To ensure that all food presented to customers is prepared with the freshest ingredients and to TRG standard To be responsible for preparing and presenting quality food and all final products leaving the kitchen are to the Company Standard To report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Senior chef or the General Manager To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily To actively support Head / Senior Chef in implementing any menu changes following the Company procedures Supervising of the Kitchen Porter team To lead by example, ensuring the kitchen is always clean and presentable To ensure all kitchen equipment and all the chemicals are used correctly To praise and recognise good performance
Job Description Chef Location: Yorkshire Clinic, Bingley Hours: 40 hours per week, Full-time Salary: Negotiable dependent on experience Summary: The Yorkshire Clinic is one of West Yorkshire's leading private hospitals set in three acres of woodland in the grounds of Cottingley Hall near Bingley. The hospital opened in 1982 and currently has 57 bedrooms including one twin-bedded room all with en-suite facilities. By investing in advanced medical technology, the hospital offers a wide range of treatments and services. The four fully equipped theatres, all with ultra clean air technology, are particularly suitable for orthopaedic procedures, such as arthroscopy, hip and knee replacement. The Role: An exciting opportunity for a qualified Chef has arisen at The Yorkshire Clinic. As Chef, you will be working alongside our Head Chef, and long established team, below are the key responsibilities for the role Menu Planning and Development: Play a pivotal role in creating menus, selecting ingredients, and developing new dishes. They consider factors such as taste, presentation, dietary restrictions, and seasonal availability to design a well-rounded menu. Food Preparation and Cooking: Skilled in various cooking techniques and are responsible for preparing and cooking food to the highest standards. This includes butchering, baking, grilling, sautéing, and plating dishes with precision and creativity. Quality Control: Ensure that all dishes meet the established standards of taste, presentation, and quality. They monitor the cooking process, taste and adjust seasoning, and inspect the final dishes before they are served. Kitchen Management: Assist the head chef with overseeing the day-to-day operations of the kitchen. This involves organizing and coordinating workflow, supervising kitchen staff, and ensuring that all tasks are completed efficiently and on time. Staff Training and Development: Help mentor and train junior chefs and kitchen staff. They teach cooking techniques, share culinary knowledge, and provide guidance to ensure consistent quality and skill development within the team. Inventory Management: Assisting the head chef in managing inventory and ensuring an adequate supply of ingredients. This includes monitoring stock levels, ordering ingredients, and maintaining proper storage and rotation of perishable items. Health and Safety Compliance: Assist the head chef in enforcing strict hygiene and safety standards in the kitchen. They ensure proper food handling, sanitation, and adherence to health regulations to maintain a safe and clean working environment. Collaboration and Communication: Effective communication and collaboration with Head chef, kitchen staff, Hostess are essential. To be able to have a personable approach and engage with patients. Candidates must have certificates in Food Hygiene and Safety as well as NVQ up to Level 2 in Catering and Hospitality. Benefits: Contributory pension scheme Attractive enhancement rates between 30% - 100% for evenings, weekends and bank holidays available to permanent and bank 25 days' annual leave plus 8 day's Bank Holiday Private Healthcare and Life Assurance Free onsite parking and a subsidised staff restaurant Access to our employee Ramsay Discount Programme Wellbeing centre and access to 24/7 employee assistance line Access to the Ramsay Academy - We invest in our people by creating real development opportunities and career pathways supported by structured learning curriculums About Us: Ramsay Health Care UK is a well-established global hospital group with over 50 years' experience. We are a global provider operating in 11 countries with 77,000 staff who treat 8 million patients each year. It is well respected within the healthcare industry and is one of the leading providers of independent hospital services in England. We are well known for our strong, long-standing relationship with the NHS. We love people with a positive, "can do" attitude who want to make a difference in their work. "Our employees are Ramsay." The skills and commitment of our employees forms the basis for our success. We know our people are our greatest asset, our business is growing and we would like you to join us. "The Ramsay Way" culture recognises that people - staff and doctors - are Ramsay Health Care's most important asset and this has been key to our ongoing success. We are proud of our 'Speak Up for Safety' programme and ensure that the patient is at the heart of everything we do. Join us and have more 'Time to Care'. We are committed to equality of opportunity for all. This position is subject to an Enhanced DBS check. We value your application and welcome any questions you may have prior to applying. Please be advised that we reserve the right to close our advertisements prior to the announced closing date to ensure a quality recruitment process. We care. It's more than what we do, it's who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. "The Ramsay Way" culture recognises that our people are our most important asset and this has been key to our ongoing success. We are proud to support the UK's Armed Forces and Reservists and have already achieved the Silver Award as part of the MOD's Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. We are committed to equality of opportunity for all. This position is subject to background and DBS checks.
May 16, 2024
Full time
Job Description Chef Location: Yorkshire Clinic, Bingley Hours: 40 hours per week, Full-time Salary: Negotiable dependent on experience Summary: The Yorkshire Clinic is one of West Yorkshire's leading private hospitals set in three acres of woodland in the grounds of Cottingley Hall near Bingley. The hospital opened in 1982 and currently has 57 bedrooms including one twin-bedded room all with en-suite facilities. By investing in advanced medical technology, the hospital offers a wide range of treatments and services. The four fully equipped theatres, all with ultra clean air technology, are particularly suitable for orthopaedic procedures, such as arthroscopy, hip and knee replacement. The Role: An exciting opportunity for a qualified Chef has arisen at The Yorkshire Clinic. As Chef, you will be working alongside our Head Chef, and long established team, below are the key responsibilities for the role Menu Planning and Development: Play a pivotal role in creating menus, selecting ingredients, and developing new dishes. They consider factors such as taste, presentation, dietary restrictions, and seasonal availability to design a well-rounded menu. Food Preparation and Cooking: Skilled in various cooking techniques and are responsible for preparing and cooking food to the highest standards. This includes butchering, baking, grilling, sautéing, and plating dishes with precision and creativity. Quality Control: Ensure that all dishes meet the established standards of taste, presentation, and quality. They monitor the cooking process, taste and adjust seasoning, and inspect the final dishes before they are served. Kitchen Management: Assist the head chef with overseeing the day-to-day operations of the kitchen. This involves organizing and coordinating workflow, supervising kitchen staff, and ensuring that all tasks are completed efficiently and on time. Staff Training and Development: Help mentor and train junior chefs and kitchen staff. They teach cooking techniques, share culinary knowledge, and provide guidance to ensure consistent quality and skill development within the team. Inventory Management: Assisting the head chef in managing inventory and ensuring an adequate supply of ingredients. This includes monitoring stock levels, ordering ingredients, and maintaining proper storage and rotation of perishable items. Health and Safety Compliance: Assist the head chef in enforcing strict hygiene and safety standards in the kitchen. They ensure proper food handling, sanitation, and adherence to health regulations to maintain a safe and clean working environment. Collaboration and Communication: Effective communication and collaboration with Head chef, kitchen staff, Hostess are essential. To be able to have a personable approach and engage with patients. Candidates must have certificates in Food Hygiene and Safety as well as NVQ up to Level 2 in Catering and Hospitality. Benefits: Contributory pension scheme Attractive enhancement rates between 30% - 100% for evenings, weekends and bank holidays available to permanent and bank 25 days' annual leave plus 8 day's Bank Holiday Private Healthcare and Life Assurance Free onsite parking and a subsidised staff restaurant Access to our employee Ramsay Discount Programme Wellbeing centre and access to 24/7 employee assistance line Access to the Ramsay Academy - We invest in our people by creating real development opportunities and career pathways supported by structured learning curriculums About Us: Ramsay Health Care UK is a well-established global hospital group with over 50 years' experience. We are a global provider operating in 11 countries with 77,000 staff who treat 8 million patients each year. It is well respected within the healthcare industry and is one of the leading providers of independent hospital services in England. We are well known for our strong, long-standing relationship with the NHS. We love people with a positive, "can do" attitude who want to make a difference in their work. "Our employees are Ramsay." The skills and commitment of our employees forms the basis for our success. We know our people are our greatest asset, our business is growing and we would like you to join us. "The Ramsay Way" culture recognises that people - staff and doctors - are Ramsay Health Care's most important asset and this has been key to our ongoing success. We are proud of our 'Speak Up for Safety' programme and ensure that the patient is at the heart of everything we do. Join us and have more 'Time to Care'. We are committed to equality of opportunity for all. This position is subject to an Enhanced DBS check. We value your application and welcome any questions you may have prior to applying. Please be advised that we reserve the right to close our advertisements prior to the announced closing date to ensure a quality recruitment process. We care. It's more than what we do, it's who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. "The Ramsay Way" culture recognises that our people are our most important asset and this has been key to our ongoing success. We are proud to support the UK's Armed Forces and Reservists and have already achieved the Silver Award as part of the MOD's Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. We are committed to equality of opportunity for all. This position is subject to background and DBS checks.
Job Description Chef Location: Yorkshire Clinic, Bingley Hours: 40 hours per week, Full-time Salary: Negotiable dependent on experience Summary: The Yorkshire Clinic is one of West Yorkshire's leading private hospitals set in three acres of woodland in the grounds of Cottingley Hall near Bingley. The hospital opened in 1982 and currently has 57 bedrooms including one twin-bedded room all with en-suite facilities. By investing in advanced medical technology, the hospital offers a wide range of treatments and services. The four fully equipped theatres, all with ultra clean air technology, are particularly suitable for orthopaedic procedures, such as arthroscopy, hip and knee replacement. The Role: An exciting opportunity for a qualified Chef has arisen at The Yorkshire Clinic. As Chef, you will be working alongside our Head Chef, and long established team, below are the key responsibilities for the role Menu Planning and Development: Play a pivotal role in creating menus, selecting ingredients, and developing new dishes. They consider factors such as taste, presentation, dietary restrictions, and seasonal availability to design a well-rounded menu. Food Preparation and Cooking: Skilled in various cooking techniques and are responsible for preparing and cooking food to the highest standards. This includes butchering, baking, grilling, sautéing, and plating dishes with precision and creativity. Quality Control: Ensure that all dishes meet the established standards of taste, presentation, and quality. They monitor the cooking process, taste and adjust seasoning, and inspect the final dishes before they are served. Kitchen Management: Assist the head chef with overseeing the day-to-day operations of the kitchen. This involves organizing and coordinating workflow, supervising kitchen staff, and ensuring that all tasks are completed efficiently and on time. Staff Training and Development: Help mentor and train junior chefs and kitchen staff. They teach cooking techniques, share culinary knowledge, and provide guidance to ensure consistent quality and skill development within the team. Inventory Management: Assisting the head chef in managing inventory and ensuring an adequate supply of ingredients. This includes monitoring stock levels, ordering ingredients, and maintaining proper storage and rotation of perishable items. Health and Safety Compliance: Assist the head chef in enforcing strict hygiene and safety standards in the kitchen. They ensure proper food handling, sanitation, and adherence to health regulations to maintain a safe and clean working environment. Collaboration and Communication: Effective communication and collaboration with Head chef, kitchen staff, Hostess are essential. To be able to have a personable approach and engage with patients. Candidates must have certificates in Food Hygiene and Safety as well as NVQ up to Level 2 in Catering and Hospitality. Benefits: Contributory pension scheme Attractive enhancement rates between 30% - 100% for evenings, weekends and bank holidays available to permanent and bank 25 days' annual leave plus 8 day's Bank Holiday Private Healthcare and Life Assurance Free onsite parking and a subsidised staff restaurant Access to our employee Ramsay Discount Programme Wellbeing centre and access to 24/7 employee assistance line Access to the Ramsay Academy - We invest in our people by creating real development opportunities and career pathways supported by structured learning curriculums About Us: Ramsay Health Care UK is a well-established global hospital group with over 50 years' experience. We are a global provider operating in 11 countries with 77,000 staff who treat 8 million patients each year. It is well respected within the healthcare industry and is one of the leading providers of independent hospital services in England. We are well known for our strong, long-standing relationship with the NHS. We love people with a positive, "can do" attitude who want to make a difference in their work. "Our employees are Ramsay." The skills and commitment of our employees forms the basis for our success. We know our people are our greatest asset, our business is growing and we would like you to join us. "The Ramsay Way" culture recognises that people - staff and doctors - are Ramsay Health Care's most important asset and this has been key to our ongoing success. We are proud of our 'Speak Up for Safety' programme and ensure that the patient is at the heart of everything we do. Join us and have more 'Time to Care'. We are committed to equality of opportunity for all. This position is subject to an Enhanced DBS check. We value your application and welcome any questions you may have prior to applying. Please be advised that we reserve the right to close our advertisements prior to the announced closing date to ensure a quality recruitment process. We care. It's more than what we do, it's who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. "The Ramsay Way" culture recognises that our people are our most important asset and this has been key to our ongoing success. We are proud to support the UK's Armed Forces and Reservists and have already achieved the Silver Award as part of the MOD's Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. We are committed to equality of opportunity for all. This position is subject to background and DBS checks.
May 16, 2024
Full time
Job Description Chef Location: Yorkshire Clinic, Bingley Hours: 40 hours per week, Full-time Salary: Negotiable dependent on experience Summary: The Yorkshire Clinic is one of West Yorkshire's leading private hospitals set in three acres of woodland in the grounds of Cottingley Hall near Bingley. The hospital opened in 1982 and currently has 57 bedrooms including one twin-bedded room all with en-suite facilities. By investing in advanced medical technology, the hospital offers a wide range of treatments and services. The four fully equipped theatres, all with ultra clean air technology, are particularly suitable for orthopaedic procedures, such as arthroscopy, hip and knee replacement. The Role: An exciting opportunity for a qualified Chef has arisen at The Yorkshire Clinic. As Chef, you will be working alongside our Head Chef, and long established team, below are the key responsibilities for the role Menu Planning and Development: Play a pivotal role in creating menus, selecting ingredients, and developing new dishes. They consider factors such as taste, presentation, dietary restrictions, and seasonal availability to design a well-rounded menu. Food Preparation and Cooking: Skilled in various cooking techniques and are responsible for preparing and cooking food to the highest standards. This includes butchering, baking, grilling, sautéing, and plating dishes with precision and creativity. Quality Control: Ensure that all dishes meet the established standards of taste, presentation, and quality. They monitor the cooking process, taste and adjust seasoning, and inspect the final dishes before they are served. Kitchen Management: Assist the head chef with overseeing the day-to-day operations of the kitchen. This involves organizing and coordinating workflow, supervising kitchen staff, and ensuring that all tasks are completed efficiently and on time. Staff Training and Development: Help mentor and train junior chefs and kitchen staff. They teach cooking techniques, share culinary knowledge, and provide guidance to ensure consistent quality and skill development within the team. Inventory Management: Assisting the head chef in managing inventory and ensuring an adequate supply of ingredients. This includes monitoring stock levels, ordering ingredients, and maintaining proper storage and rotation of perishable items. Health and Safety Compliance: Assist the head chef in enforcing strict hygiene and safety standards in the kitchen. They ensure proper food handling, sanitation, and adherence to health regulations to maintain a safe and clean working environment. Collaboration and Communication: Effective communication and collaboration with Head chef, kitchen staff, Hostess are essential. To be able to have a personable approach and engage with patients. Candidates must have certificates in Food Hygiene and Safety as well as NVQ up to Level 2 in Catering and Hospitality. Benefits: Contributory pension scheme Attractive enhancement rates between 30% - 100% for evenings, weekends and bank holidays available to permanent and bank 25 days' annual leave plus 8 day's Bank Holiday Private Healthcare and Life Assurance Free onsite parking and a subsidised staff restaurant Access to our employee Ramsay Discount Programme Wellbeing centre and access to 24/7 employee assistance line Access to the Ramsay Academy - We invest in our people by creating real development opportunities and career pathways supported by structured learning curriculums About Us: Ramsay Health Care UK is a well-established global hospital group with over 50 years' experience. We are a global provider operating in 11 countries with 77,000 staff who treat 8 million patients each year. It is well respected within the healthcare industry and is one of the leading providers of independent hospital services in England. We are well known for our strong, long-standing relationship with the NHS. We love people with a positive, "can do" attitude who want to make a difference in their work. "Our employees are Ramsay." The skills and commitment of our employees forms the basis for our success. We know our people are our greatest asset, our business is growing and we would like you to join us. "The Ramsay Way" culture recognises that people - staff and doctors - are Ramsay Health Care's most important asset and this has been key to our ongoing success. We are proud of our 'Speak Up for Safety' programme and ensure that the patient is at the heart of everything we do. Join us and have more 'Time to Care'. We are committed to equality of opportunity for all. This position is subject to an Enhanced DBS check. We value your application and welcome any questions you may have prior to applying. Please be advised that we reserve the right to close our advertisements prior to the announced closing date to ensure a quality recruitment process. We care. It's more than what we do, it's who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. "The Ramsay Way" culture recognises that our people are our most important asset and this has been key to our ongoing success. We are proud to support the UK's Armed Forces and Reservists and have already achieved the Silver Award as part of the MOD's Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. We are committed to equality of opportunity for all. This position is subject to background and DBS checks.
Job Description Chef Location: Yorkshire Clinic, Bingley Hours: 40 hours per week, Full-time Salary: Negotiable dependent on experience Summary: The Yorkshire Clinic is one of West Yorkshire's leading private hospitals set in three acres of woodland in the grounds of Cottingley Hall near Bingley. The hospital opened in 1982 and currently has 57 bedrooms including one twin-bedded room all with en-suite facilities. By investing in advanced medical technology, the hospital offers a wide range of treatments and services. The four fully equipped theatres, all with ultra clean air technology, are particularly suitable for orthopaedic procedures, such as arthroscopy, hip and knee replacement. The Role: An exciting opportunity for a qualified Chef has arisen at The Yorkshire Clinic. As Chef, you will be working alongside our Head Chef, and long established team, below are the key responsibilities for the role Menu Planning and Development: Play a pivotal role in creating menus, selecting ingredients, and developing new dishes. They consider factors such as taste, presentation, dietary restrictions, and seasonal availability to design a well-rounded menu. Food Preparation and Cooking: Skilled in various cooking techniques and are responsible for preparing and cooking food to the highest standards. This includes butchering, baking, grilling, sautéing, and plating dishes with precision and creativity. Quality Control: Ensure that all dishes meet the established standards of taste, presentation, and quality. They monitor the cooking process, taste and adjust seasoning, and inspect the final dishes before they are served. Kitchen Management: Assist the head chef with overseeing the day-to-day operations of the kitchen. This involves organizing and coordinating workflow, supervising kitchen staff, and ensuring that all tasks are completed efficiently and on time. Staff Training and Development: Help mentor and train junior chefs and kitchen staff. They teach cooking techniques, share culinary knowledge, and provide guidance to ensure consistent quality and skill development within the team. Inventory Management: Assisting the head chef in managing inventory and ensuring an adequate supply of ingredients. This includes monitoring stock levels, ordering ingredients, and maintaining proper storage and rotation of perishable items. Health and Safety Compliance: Assist the head chef in enforcing strict hygiene and safety standards in the kitchen. They ensure proper food handling, sanitation, and adherence to health regulations to maintain a safe and clean working environment. Collaboration and Communication: Effective communication and collaboration with Head chef, kitchen staff, Hostess are essential. To be able to have a personable approach and engage with patients. Candidates must have certificates in Food Hygiene and Safety as well as NVQ up to Level 2 in Catering and Hospitality. Benefits: Contributory pension scheme Attractive enhancement rates between 30% - 100% for evenings, weekends and bank holidays available to permanent and bank 25 days' annual leave plus 8 day's Bank Holiday Private Healthcare and Life Assurance Free onsite parking and a subsidised staff restaurant Access to our employee Ramsay Discount Programme Wellbeing centre and access to 24/7 employee assistance line Access to the Ramsay Academy - We invest in our people by creating real development opportunities and career pathways supported by structured learning curriculums About Us: Ramsay Health Care UK is a well-established global hospital group with over 50 years' experience. We are a global provider operating in 11 countries with 77,000 staff who treat 8 million patients each year. It is well respected within the healthcare industry and is one of the leading providers of independent hospital services in England. We are well known for our strong, long-standing relationship with the NHS. We love people with a positive, "can do" attitude who want to make a difference in their work. "Our employees are Ramsay." The skills and commitment of our employees forms the basis for our success. We know our people are our greatest asset, our business is growing and we would like you to join us. "The Ramsay Way" culture recognises that people - staff and doctors - are Ramsay Health Care's most important asset and this has been key to our ongoing success. We are proud of our 'Speak Up for Safety' programme and ensure that the patient is at the heart of everything we do. Join us and have more 'Time to Care'. We are committed to equality of opportunity for all. This position is subject to an Enhanced DBS check. We value your application and welcome any questions you may have prior to applying. Please be advised that we reserve the right to close our advertisements prior to the announced closing date to ensure a quality recruitment process. We care. It's more than what we do, it's who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. "The Ramsay Way" culture recognises that our people are our most important asset and this has been key to our ongoing success. We are proud to support the UK's Armed Forces and Reservists and have already achieved the Silver Award as part of the MOD's Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. We are committed to equality of opportunity for all. This position is subject to background and DBS checks.
May 16, 2024
Full time
Job Description Chef Location: Yorkshire Clinic, Bingley Hours: 40 hours per week, Full-time Salary: Negotiable dependent on experience Summary: The Yorkshire Clinic is one of West Yorkshire's leading private hospitals set in three acres of woodland in the grounds of Cottingley Hall near Bingley. The hospital opened in 1982 and currently has 57 bedrooms including one twin-bedded room all with en-suite facilities. By investing in advanced medical technology, the hospital offers a wide range of treatments and services. The four fully equipped theatres, all with ultra clean air technology, are particularly suitable for orthopaedic procedures, such as arthroscopy, hip and knee replacement. The Role: An exciting opportunity for a qualified Chef has arisen at The Yorkshire Clinic. As Chef, you will be working alongside our Head Chef, and long established team, below are the key responsibilities for the role Menu Planning and Development: Play a pivotal role in creating menus, selecting ingredients, and developing new dishes. They consider factors such as taste, presentation, dietary restrictions, and seasonal availability to design a well-rounded menu. Food Preparation and Cooking: Skilled in various cooking techniques and are responsible for preparing and cooking food to the highest standards. This includes butchering, baking, grilling, sautéing, and plating dishes with precision and creativity. Quality Control: Ensure that all dishes meet the established standards of taste, presentation, and quality. They monitor the cooking process, taste and adjust seasoning, and inspect the final dishes before they are served. Kitchen Management: Assist the head chef with overseeing the day-to-day operations of the kitchen. This involves organizing and coordinating workflow, supervising kitchen staff, and ensuring that all tasks are completed efficiently and on time. Staff Training and Development: Help mentor and train junior chefs and kitchen staff. They teach cooking techniques, share culinary knowledge, and provide guidance to ensure consistent quality and skill development within the team. Inventory Management: Assisting the head chef in managing inventory and ensuring an adequate supply of ingredients. This includes monitoring stock levels, ordering ingredients, and maintaining proper storage and rotation of perishable items. Health and Safety Compliance: Assist the head chef in enforcing strict hygiene and safety standards in the kitchen. They ensure proper food handling, sanitation, and adherence to health regulations to maintain a safe and clean working environment. Collaboration and Communication: Effective communication and collaboration with Head chef, kitchen staff, Hostess are essential. To be able to have a personable approach and engage with patients. Candidates must have certificates in Food Hygiene and Safety as well as NVQ up to Level 2 in Catering and Hospitality. Benefits: Contributory pension scheme Attractive enhancement rates between 30% - 100% for evenings, weekends and bank holidays available to permanent and bank 25 days' annual leave plus 8 day's Bank Holiday Private Healthcare and Life Assurance Free onsite parking and a subsidised staff restaurant Access to our employee Ramsay Discount Programme Wellbeing centre and access to 24/7 employee assistance line Access to the Ramsay Academy - We invest in our people by creating real development opportunities and career pathways supported by structured learning curriculums About Us: Ramsay Health Care UK is a well-established global hospital group with over 50 years' experience. We are a global provider operating in 11 countries with 77,000 staff who treat 8 million patients each year. It is well respected within the healthcare industry and is one of the leading providers of independent hospital services in England. We are well known for our strong, long-standing relationship with the NHS. We love people with a positive, "can do" attitude who want to make a difference in their work. "Our employees are Ramsay." The skills and commitment of our employees forms the basis for our success. We know our people are our greatest asset, our business is growing and we would like you to join us. "The Ramsay Way" culture recognises that people - staff and doctors - are Ramsay Health Care's most important asset and this has been key to our ongoing success. We are proud of our 'Speak Up for Safety' programme and ensure that the patient is at the heart of everything we do. Join us and have more 'Time to Care'. We are committed to equality of opportunity for all. This position is subject to an Enhanced DBS check. We value your application and welcome any questions you may have prior to applying. Please be advised that we reserve the right to close our advertisements prior to the announced closing date to ensure a quality recruitment process. We care. It's more than what we do, it's who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. "The Ramsay Way" culture recognises that our people are our most important asset and this has been key to our ongoing success. We are proud to support the UK's Armed Forces and Reservists and have already achieved the Silver Award as part of the MOD's Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. We are committed to equality of opportunity for all. This position is subject to background and DBS checks.
Job Description Chef Location: Yorkshire Clinic, Bingley Hours: 40 hours per week, Full-time Salary: Negotiable dependent on experience Summary: The Yorkshire Clinic is one of West Yorkshire's leading private hospitals set in three acres of woodland in the grounds of Cottingley Hall near Bingley. The hospital opened in 1982 and currently has 57 bedrooms including one twin-bedded room all with en-suite facilities. By investing in advanced medical technology, the hospital offers a wide range of treatments and services. The four fully equipped theatres, all with ultra clean air technology, are particularly suitable for orthopaedic procedures, such as arthroscopy, hip and knee replacement. The Role: An exciting opportunity for a qualified Chef has arisen at The Yorkshire Clinic. As Chef, you will be working alongside our Head Chef, and long established team, below are the key responsibilities for the role Menu Planning and Development: Play a pivotal role in creating menus, selecting ingredients, and developing new dishes. They consider factors such as taste, presentation, dietary restrictions, and seasonal availability to design a well-rounded menu. Food Preparation and Cooking: Skilled in various cooking techniques and are responsible for preparing and cooking food to the highest standards. This includes butchering, baking, grilling, sautéing, and plating dishes with precision and creativity. Quality Control: Ensure that all dishes meet the established standards of taste, presentation, and quality. They monitor the cooking process, taste and adjust seasoning, and inspect the final dishes before they are served. Kitchen Management: Assist the head chef with overseeing the day-to-day operations of the kitchen. This involves organizing and coordinating workflow, supervising kitchen staff, and ensuring that all tasks are completed efficiently and on time. Staff Training and Development: Help mentor and train junior chefs and kitchen staff. They teach cooking techniques, share culinary knowledge, and provide guidance to ensure consistent quality and skill development within the team. Inventory Management: Assisting the head chef in managing inventory and ensuring an adequate supply of ingredients. This includes monitoring stock levels, ordering ingredients, and maintaining proper storage and rotation of perishable items. Health and Safety Compliance: Assist the head chef in enforcing strict hygiene and safety standards in the kitchen. They ensure proper food handling, sanitation, and adherence to health regulations to maintain a safe and clean working environment. Collaboration and Communication: Effective communication and collaboration with Head chef, kitchen staff, Hostess are essential. To be able to have a personable approach and engage with patients. Candidates must have certificates in Food Hygiene and Safety as well as NVQ up to Level 2 in Catering and Hospitality. Benefits: Contributory pension scheme Attractive enhancement rates between 30% - 100% for evenings, weekends and bank holidays available to permanent and bank 25 days' annual leave plus 8 day's Bank Holiday Private Healthcare and Life Assurance Free onsite parking and a subsidised staff restaurant Access to our employee Ramsay Discount Programme Wellbeing centre and access to 24/7 employee assistance line Access to the Ramsay Academy - We invest in our people by creating real development opportunities and career pathways supported by structured learning curriculums About Us: Ramsay Health Care UK is a well-established global hospital group with over 50 years' experience. We are a global provider operating in 11 countries with 77,000 staff who treat 8 million patients each year. It is well respected within the healthcare industry and is one of the leading providers of independent hospital services in England. We are well known for our strong, long-standing relationship with the NHS. We love people with a positive, "can do" attitude who want to make a difference in their work. "Our employees are Ramsay." The skills and commitment of our employees forms the basis for our success. We know our people are our greatest asset, our business is growing and we would like you to join us. "The Ramsay Way" culture recognises that people - staff and doctors - are Ramsay Health Care's most important asset and this has been key to our ongoing success. We are proud of our 'Speak Up for Safety' programme and ensure that the patient is at the heart of everything we do. Join us and have more 'Time to Care'. We are committed to equality of opportunity for all. This position is subject to an Enhanced DBS check. We value your application and welcome any questions you may have prior to applying. Please be advised that we reserve the right to close our advertisements prior to the announced closing date to ensure a quality recruitment process. We care. It's more than what we do, it's who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. "The Ramsay Way" culture recognises that our people are our most important asset and this has been key to our ongoing success. We are proud to support the UK's Armed Forces and Reservists and have already achieved the Silver Award as part of the MOD's Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. We are committed to equality of opportunity for all. This position is subject to background and DBS checks.
May 16, 2024
Full time
Job Description Chef Location: Yorkshire Clinic, Bingley Hours: 40 hours per week, Full-time Salary: Negotiable dependent on experience Summary: The Yorkshire Clinic is one of West Yorkshire's leading private hospitals set in three acres of woodland in the grounds of Cottingley Hall near Bingley. The hospital opened in 1982 and currently has 57 bedrooms including one twin-bedded room all with en-suite facilities. By investing in advanced medical technology, the hospital offers a wide range of treatments and services. The four fully equipped theatres, all with ultra clean air technology, are particularly suitable for orthopaedic procedures, such as arthroscopy, hip and knee replacement. The Role: An exciting opportunity for a qualified Chef has arisen at The Yorkshire Clinic. As Chef, you will be working alongside our Head Chef, and long established team, below are the key responsibilities for the role Menu Planning and Development: Play a pivotal role in creating menus, selecting ingredients, and developing new dishes. They consider factors such as taste, presentation, dietary restrictions, and seasonal availability to design a well-rounded menu. Food Preparation and Cooking: Skilled in various cooking techniques and are responsible for preparing and cooking food to the highest standards. This includes butchering, baking, grilling, sautéing, and plating dishes with precision and creativity. Quality Control: Ensure that all dishes meet the established standards of taste, presentation, and quality. They monitor the cooking process, taste and adjust seasoning, and inspect the final dishes before they are served. Kitchen Management: Assist the head chef with overseeing the day-to-day operations of the kitchen. This involves organizing and coordinating workflow, supervising kitchen staff, and ensuring that all tasks are completed efficiently and on time. Staff Training and Development: Help mentor and train junior chefs and kitchen staff. They teach cooking techniques, share culinary knowledge, and provide guidance to ensure consistent quality and skill development within the team. Inventory Management: Assisting the head chef in managing inventory and ensuring an adequate supply of ingredients. This includes monitoring stock levels, ordering ingredients, and maintaining proper storage and rotation of perishable items. Health and Safety Compliance: Assist the head chef in enforcing strict hygiene and safety standards in the kitchen. They ensure proper food handling, sanitation, and adherence to health regulations to maintain a safe and clean working environment. Collaboration and Communication: Effective communication and collaboration with Head chef, kitchen staff, Hostess are essential. To be able to have a personable approach and engage with patients. Candidates must have certificates in Food Hygiene and Safety as well as NVQ up to Level 2 in Catering and Hospitality. Benefits: Contributory pension scheme Attractive enhancement rates between 30% - 100% for evenings, weekends and bank holidays available to permanent and bank 25 days' annual leave plus 8 day's Bank Holiday Private Healthcare and Life Assurance Free onsite parking and a subsidised staff restaurant Access to our employee Ramsay Discount Programme Wellbeing centre and access to 24/7 employee assistance line Access to the Ramsay Academy - We invest in our people by creating real development opportunities and career pathways supported by structured learning curriculums About Us: Ramsay Health Care UK is a well-established global hospital group with over 50 years' experience. We are a global provider operating in 11 countries with 77,000 staff who treat 8 million patients each year. It is well respected within the healthcare industry and is one of the leading providers of independent hospital services in England. We are well known for our strong, long-standing relationship with the NHS. We love people with a positive, "can do" attitude who want to make a difference in their work. "Our employees are Ramsay." The skills and commitment of our employees forms the basis for our success. We know our people are our greatest asset, our business is growing and we would like you to join us. "The Ramsay Way" culture recognises that people - staff and doctors - are Ramsay Health Care's most important asset and this has been key to our ongoing success. We are proud of our 'Speak Up for Safety' programme and ensure that the patient is at the heart of everything we do. Join us and have more 'Time to Care'. We are committed to equality of opportunity for all. This position is subject to an Enhanced DBS check. We value your application and welcome any questions you may have prior to applying. Please be advised that we reserve the right to close our advertisements prior to the announced closing date to ensure a quality recruitment process. We care. It's more than what we do, it's who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. "The Ramsay Way" culture recognises that our people are our most important asset and this has been key to our ongoing success. We are proud to support the UK's Armed Forces and Reservists and have already achieved the Silver Award as part of the MOD's Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. We are committed to equality of opportunity for all. This position is subject to background and DBS checks.
Assistant Store Manager / Store Manager Greek QSR Fast Food Brand Package to c£43.2k negotiable depending on experience Fast Food Store Manager jobs in Bristol Rhubarb Recruitment is recruiting an Assistant Store Manager / Store Manager for a high-quality branded QSR (Quick Service Restaurant) Fast Food Restaurant in Bristol, specialising in high-quality Greek Grill Take-away food. The job involves day-to-day store management plus hands-on support of the till service and kitchen preparation. The store is located in central Bristol and is part of a successful restaurant group operating in the Southwest of England. Suitable for either an Assistant Store Manager or Store Manager or a Head Chef or Sous Chef with experience in Greek, Mediterranean or Middle Eastern kitchens and looking to move to a Front of House position. The three main elements of the job are General FOH Store Management duties, Hands-on Kitchen Support where needed, and Hands-on Service Counter support where needed. If you have experience in 2 of these areas you can be trained in the third! The right attitude is key. Requirements Experience as Restaurant Manager, Assistant Restaurant Manager, Store Manager, Chef, Cook, Fast Food Store Manager. Knowledge of Greek or Mediterranean cuisine is helpful. Excellent communication and organizational skills. Excellent presentation and understanding of good service. Benefits A mix of early and late shifts. Typical shifts are 10 am - 7 pm (morning shift) and 7 pm - 3 am (night shift). Guaranteed one weekend off per month. 45 hours per week. 8 -10 hour shifts. Holiday pay. Opportunity for progression within the group to be Regional Manager/Operations Manager. Salary: The package is worth £43,200, and is negotiable depending on experience. The basic salary is £36,000 (negotiable for the right person) plus a bonus worth between £300-£600 per month.
May 16, 2024
Full time
Assistant Store Manager / Store Manager Greek QSR Fast Food Brand Package to c£43.2k negotiable depending on experience Fast Food Store Manager jobs in Bristol Rhubarb Recruitment is recruiting an Assistant Store Manager / Store Manager for a high-quality branded QSR (Quick Service Restaurant) Fast Food Restaurant in Bristol, specialising in high-quality Greek Grill Take-away food. The job involves day-to-day store management plus hands-on support of the till service and kitchen preparation. The store is located in central Bristol and is part of a successful restaurant group operating in the Southwest of England. Suitable for either an Assistant Store Manager or Store Manager or a Head Chef or Sous Chef with experience in Greek, Mediterranean or Middle Eastern kitchens and looking to move to a Front of House position. The three main elements of the job are General FOH Store Management duties, Hands-on Kitchen Support where needed, and Hands-on Service Counter support where needed. If you have experience in 2 of these areas you can be trained in the third! The right attitude is key. Requirements Experience as Restaurant Manager, Assistant Restaurant Manager, Store Manager, Chef, Cook, Fast Food Store Manager. Knowledge of Greek or Mediterranean cuisine is helpful. Excellent communication and organizational skills. Excellent presentation and understanding of good service. Benefits A mix of early and late shifts. Typical shifts are 10 am - 7 pm (morning shift) and 7 pm - 3 am (night shift). Guaranteed one weekend off per month. 45 hours per week. 8 -10 hour shifts. Holiday pay. Opportunity for progression within the group to be Regional Manager/Operations Manager. Salary: The package is worth £43,200, and is negotiable depending on experience. The basic salary is £36,000 (negotiable for the right person) plus a bonus worth between £300-£600 per month.
Job Description Chef Location: Yorkshire Clinic, Bingley Hours: 40 hours per week, Full-time Salary: Negotiable dependent on experience Summary: The Yorkshire Clinic is one of West Yorkshire's leading private hospitals set in three acres of woodland in the grounds of Cottingley Hall near Bingley. The hospital opened in 1982 and currently has 57 bedrooms including one twin-bedded room all with en-suite facilities. By investing in advanced medical technology, the hospital offers a wide range of treatments and services. The four fully equipped theatres, all with ultra clean air technology, are particularly suitable for orthopaedic procedures, such as arthroscopy, hip and knee replacement. The Role: An exciting opportunity for a qualified Chef has arisen at The Yorkshire Clinic. As Chef, you will be working alongside our Head Chef, and long established team, below are the key responsibilities for the role Menu Planning and Development: Play a pivotal role in creating menus, selecting ingredients, and developing new dishes. They consider factors such as taste, presentation, dietary restrictions, and seasonal availability to design a well-rounded menu. Food Preparation and Cooking: Skilled in various cooking techniques and are responsible for preparing and cooking food to the highest standards. This includes butchering, baking, grilling, sautéing, and plating dishes with precision and creativity. Quality Control: Ensure that all dishes meet the established standards of taste, presentation, and quality. They monitor the cooking process, taste and adjust seasoning, and inspect the final dishes before they are served. Kitchen Management: Assist the head chef with overseeing the day-to-day operations of the kitchen. This involves organizing and coordinating workflow, supervising kitchen staff, and ensuring that all tasks are completed efficiently and on time. Staff Training and Development: Help mentor and train junior chefs and kitchen staff. They teach cooking techniques, share culinary knowledge, and provide guidance to ensure consistent quality and skill development within the team. Inventory Management: Assisting the head chef in managing inventory and ensuring an adequate supply of ingredients. This includes monitoring stock levels, ordering ingredients, and maintaining proper storage and rotation of perishable items. Health and Safety Compliance: Assist the head chef in enforcing strict hygiene and safety standards in the kitchen. They ensure proper food handling, sanitation, and adherence to health regulations to maintain a safe and clean working environment. Collaboration and Communication: Effective communication and collaboration with Head chef, kitchen staff, Hostess are essential. To be able to have a personable approach and engage with patients. Candidates must have certificates in Food Hygiene and Safety as well as NVQ up to Level 2 in Catering and Hospitality. Benefits: Contributory pension scheme Attractive enhancement rates between 30% - 100% for evenings, weekends and bank holidays available to permanent and bank 25 days' annual leave plus 8 day's Bank Holiday Private Healthcare and Life Assurance Free onsite parking and a subsidised staff restaurant Access to our employee Ramsay Discount Programme Wellbeing centre and access to 24/7 employee assistance line Access to the Ramsay Academy - We invest in our people by creating real development opportunities and career pathways supported by structured learning curriculums About Us: Ramsay Health Care UK is a well-established global hospital group with over 50 years' experience. We are a global provider operating in 11 countries with 77,000 staff who treat 8 million patients each year. It is well respected within the healthcare industry and is one of the leading providers of independent hospital services in England. We are well known for our strong, long-standing relationship with the NHS. We love people with a positive, "can do" attitude who want to make a difference in their work. "Our employees are Ramsay." The skills and commitment of our employees forms the basis for our success. We know our people are our greatest asset, our business is growing and we would like you to join us. "The Ramsay Way" culture recognises that people - staff and doctors - are Ramsay Health Care's most important asset and this has been key to our ongoing success. We are proud of our 'Speak Up for Safety' programme and ensure that the patient is at the heart of everything we do. Join us and have more 'Time to Care'. We are committed to equality of opportunity for all. This position is subject to an Enhanced DBS check. We value your application and welcome any questions you may have prior to applying. Please be advised that we reserve the right to close our advertisements prior to the announced closing date to ensure a quality recruitment process. We care. It's more than what we do, it's who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. "The Ramsay Way" culture recognises that our people are our most important asset and this has been key to our ongoing success. We are proud to support the UK's Armed Forces and Reservists and have already achieved the Silver Award as part of the MOD's Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. We are committed to equality of opportunity for all. This position is subject to background and DBS checks.
May 16, 2024
Full time
Job Description Chef Location: Yorkshire Clinic, Bingley Hours: 40 hours per week, Full-time Salary: Negotiable dependent on experience Summary: The Yorkshire Clinic is one of West Yorkshire's leading private hospitals set in three acres of woodland in the grounds of Cottingley Hall near Bingley. The hospital opened in 1982 and currently has 57 bedrooms including one twin-bedded room all with en-suite facilities. By investing in advanced medical technology, the hospital offers a wide range of treatments and services. The four fully equipped theatres, all with ultra clean air technology, are particularly suitable for orthopaedic procedures, such as arthroscopy, hip and knee replacement. The Role: An exciting opportunity for a qualified Chef has arisen at The Yorkshire Clinic. As Chef, you will be working alongside our Head Chef, and long established team, below are the key responsibilities for the role Menu Planning and Development: Play a pivotal role in creating menus, selecting ingredients, and developing new dishes. They consider factors such as taste, presentation, dietary restrictions, and seasonal availability to design a well-rounded menu. Food Preparation and Cooking: Skilled in various cooking techniques and are responsible for preparing and cooking food to the highest standards. This includes butchering, baking, grilling, sautéing, and plating dishes with precision and creativity. Quality Control: Ensure that all dishes meet the established standards of taste, presentation, and quality. They monitor the cooking process, taste and adjust seasoning, and inspect the final dishes before they are served. Kitchen Management: Assist the head chef with overseeing the day-to-day operations of the kitchen. This involves organizing and coordinating workflow, supervising kitchen staff, and ensuring that all tasks are completed efficiently and on time. Staff Training and Development: Help mentor and train junior chefs and kitchen staff. They teach cooking techniques, share culinary knowledge, and provide guidance to ensure consistent quality and skill development within the team. Inventory Management: Assisting the head chef in managing inventory and ensuring an adequate supply of ingredients. This includes monitoring stock levels, ordering ingredients, and maintaining proper storage and rotation of perishable items. Health and Safety Compliance: Assist the head chef in enforcing strict hygiene and safety standards in the kitchen. They ensure proper food handling, sanitation, and adherence to health regulations to maintain a safe and clean working environment. Collaboration and Communication: Effective communication and collaboration with Head chef, kitchen staff, Hostess are essential. To be able to have a personable approach and engage with patients. Candidates must have certificates in Food Hygiene and Safety as well as NVQ up to Level 2 in Catering and Hospitality. Benefits: Contributory pension scheme Attractive enhancement rates between 30% - 100% for evenings, weekends and bank holidays available to permanent and bank 25 days' annual leave plus 8 day's Bank Holiday Private Healthcare and Life Assurance Free onsite parking and a subsidised staff restaurant Access to our employee Ramsay Discount Programme Wellbeing centre and access to 24/7 employee assistance line Access to the Ramsay Academy - We invest in our people by creating real development opportunities and career pathways supported by structured learning curriculums About Us: Ramsay Health Care UK is a well-established global hospital group with over 50 years' experience. We are a global provider operating in 11 countries with 77,000 staff who treat 8 million patients each year. It is well respected within the healthcare industry and is one of the leading providers of independent hospital services in England. We are well known for our strong, long-standing relationship with the NHS. We love people with a positive, "can do" attitude who want to make a difference in their work. "Our employees are Ramsay." The skills and commitment of our employees forms the basis for our success. We know our people are our greatest asset, our business is growing and we would like you to join us. "The Ramsay Way" culture recognises that people - staff and doctors - are Ramsay Health Care's most important asset and this has been key to our ongoing success. We are proud of our 'Speak Up for Safety' programme and ensure that the patient is at the heart of everything we do. Join us and have more 'Time to Care'. We are committed to equality of opportunity for all. This position is subject to an Enhanced DBS check. We value your application and welcome any questions you may have prior to applying. Please be advised that we reserve the right to close our advertisements prior to the announced closing date to ensure a quality recruitment process. We care. It's more than what we do, it's who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. "The Ramsay Way" culture recognises that our people are our most important asset and this has been key to our ongoing success. We are proud to support the UK's Armed Forces and Reservists and have already achieved the Silver Award as part of the MOD's Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. We are committed to equality of opportunity for all. This position is subject to background and DBS checks.
Bringing traditional Greek and Mediterranean recipes and sharing our passion for eating, drinking, family & life. The Real Greek is a small company consisted with great individuals that have worked in the company for years. We provide fantastic training and development, a competitive pay structure and plenty of opportunities to progress. Full training will be given in our menu and daily operations, but you will need to hit the ground running. It is vital that you are comfortable with a grill, reading tickets and delegating the food orders to the correct stations/chefs. The Real Greek is a family, and we are looking for someone who will motivate the staff and help train and build the team with our Head Chef. Interested in joining our Real Greek family and ready to share our passion for Mediterranean food? If it's a yes Then send over your CV! Responsibilities Day-to-day management of the Kitchen To ensure that the Kitchen is operated to TRG Standards To support and communicate regularly and effectively with the Head Chef. To ensure correct prep levels and instructions are left for Chefs / Kitchen Porters To assist in ensuring all stock levels are managed and accounted for To ensure that the Kitchen is fully maintained and serviced as required To work towards meeting audit expectation To be able to lead the kitchen whilst the Head Chef is not present Essential Skills and Knowledge Ability to remain calm and to work under pressure Communication skills Strong attention to detail Financial awareness and strong organisation skills Basic IT skills Ability to work independently and within a team focused environment Ability to motivate and lead others Food Quality, Presentation and Hygiene Attend health & safety training, food safety training To ensure that all food presented to customers is prepared with the freshest ingredients to TRG standard To be responsible for ensuring all kitchen staff are preparing and presenting quality food ( following correct food and hygiene standards) To report any issues with food quality and freshness from the suppliers or the Central Kitchen to the General Manager and Head Chef To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order To communicate any equipment issues To check the quality and quantity of all received produce To ensure that all kitchen paperwork is completed correctly To ensure that all kitchen paperwork is completed correctly such as cleaning schedules and temperature checks Development of the Kitchen team To support the Head Chef in training candidates for kitchen roles To ensure that all kitchen teams are managed and performing to their best abilities by providing excellent training and development Provide feedback to Head Chef of fellow team mates
May 15, 2024
Full time
Bringing traditional Greek and Mediterranean recipes and sharing our passion for eating, drinking, family & life. The Real Greek is a small company consisted with great individuals that have worked in the company for years. We provide fantastic training and development, a competitive pay structure and plenty of opportunities to progress. Full training will be given in our menu and daily operations, but you will need to hit the ground running. It is vital that you are comfortable with a grill, reading tickets and delegating the food orders to the correct stations/chefs. The Real Greek is a family, and we are looking for someone who will motivate the staff and help train and build the team with our Head Chef. Interested in joining our Real Greek family and ready to share our passion for Mediterranean food? If it's a yes Then send over your CV! Responsibilities Day-to-day management of the Kitchen To ensure that the Kitchen is operated to TRG Standards To support and communicate regularly and effectively with the Head Chef. To ensure correct prep levels and instructions are left for Chefs / Kitchen Porters To assist in ensuring all stock levels are managed and accounted for To ensure that the Kitchen is fully maintained and serviced as required To work towards meeting audit expectation To be able to lead the kitchen whilst the Head Chef is not present Essential Skills and Knowledge Ability to remain calm and to work under pressure Communication skills Strong attention to detail Financial awareness and strong organisation skills Basic IT skills Ability to work independently and within a team focused environment Ability to motivate and lead others Food Quality, Presentation and Hygiene Attend health & safety training, food safety training To ensure that all food presented to customers is prepared with the freshest ingredients to TRG standard To be responsible for ensuring all kitchen staff are preparing and presenting quality food ( following correct food and hygiene standards) To report any issues with food quality and freshness from the suppliers or the Central Kitchen to the General Manager and Head Chef To follow the Stock Labelling (DOT system) and Rotation System (FIFO) to ensure the products are identifiable and used in the correct order To communicate any equipment issues To check the quality and quantity of all received produce To ensure that all kitchen paperwork is completed correctly To ensure that all kitchen paperwork is completed correctly such as cleaning schedules and temperature checks Development of the Kitchen team To support the Head Chef in training candidates for kitchen roles To ensure that all kitchen teams are managed and performing to their best abilities by providing excellent training and development Provide feedback to Head Chef of fellow team mates
Head Chef Grill focused, Middle Eastern Cuisine Salary up to £50,000 plus bonuses We are looking for a Head Chef with experience in Middle Eastern flavours to join our solid team in a fast paced restaurant, with high standards, because we care about welcoming everyone through our door as if they were family - guests and team alike click apply for full job details
May 15, 2024
Full time
Head Chef Grill focused, Middle Eastern Cuisine Salary up to £50,000 plus bonuses We are looking for a Head Chef with experience in Middle Eastern flavours to join our solid team in a fast paced restaurant, with high standards, because we care about welcoming everyone through our door as if they were family - guests and team alike click apply for full job details
Pizza/Grill Chef - Up to £28,000 Plus Tips - Winchester We are looking for an experienced Pizza/Grill Chef to join this popular, restaurant based in central Winchester. This is a great opportunity to join a great business with plenty of training and development opportunities. Key Info: Salary: Up to £28,000 plus great tips on top Hours: 5/7 various shifts, 40-45 hours per week Location: Winche click apply for full job details
May 14, 2024
Full time
Pizza/Grill Chef - Up to £28,000 Plus Tips - Winchester We are looking for an experienced Pizza/Grill Chef to join this popular, restaurant based in central Winchester. This is a great opportunity to join a great business with plenty of training and development opportunities. Key Info: Salary: Up to £28,000 plus great tips on top Hours: 5/7 various shifts, 40-45 hours per week Location: Winche click apply for full job details
HEAD CHEF PERMANENT £29,000 - £30,000 (BONUS £3K) LOOE, CORNWALL (ACCOMODATION PROVIDED IF REQUIRED) The Role Our Client has a newly refurbished seasonal Restaurant Bar and Grill offering a varied menu from fresh ingredients situated on one of the most stunning sites in the area is now looking for a new Head Chef to join their team! Responsibilities included (not limited to): Food preparation click apply for full job details
May 13, 2024
Full time
HEAD CHEF PERMANENT £29,000 - £30,000 (BONUS £3K) LOOE, CORNWALL (ACCOMODATION PROVIDED IF REQUIRED) The Role Our Client has a newly refurbished seasonal Restaurant Bar and Grill offering a varied menu from fresh ingredients situated on one of the most stunning sites in the area is now looking for a new Head Chef to join their team! Responsibilities included (not limited to): Food preparation click apply for full job details
Chef De PartieHourly Rate: Up to £ dependent on ageWe have a fantastic opportunity for a Chef de Partie to join us at Alvaston Hall - Crewe. The benefits of working with us Potential live-in available Free use of gym and leisure facilities Free or 60% discounted food onsite Access to numerous discounts and offers with many national brands and retailers. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use) What will I be doing? As a Chef de Partie at Alvaston Hall, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. What are we looking for? An enthusiastic chef who has a real passion for food. Will take pride in the food that is sent out. Understand the importance of working in a branded environment. What skills do I need? Be able to work on multiple sections, including grill and larder. Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements. Must have a high standard of hygiene & cleanliness to ensure safe food preparation. Location: Alvaston Hall - Crewe How do I apply? To submit your interest, please click on the Apply button on Monster.Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.About usHello, we're Warner Hotels. We specialise in fabulous short breaks across the UK exclusively for adults. Everything we do, from the little kindnesses to the big surprises, from sharing a smile to going the extra mile, is because we are dedicated to our guests' delight. We're one great team sharing the same great story, the same goals and the same excitement for the future. Our MissionWe're on a mission to give our guests a great time with memories that last a lifetime. At Warner we have a special culture and a very special way of working across the group.Meet our teamIt doesn't take long to feel like you belong here, because we always work hard together as we are all one big warm-hearted team. We can give you the opportunity to gain new skills, experiences and to build an amazing career with us. This is a place where talent thrives and contributions are recognised. We have hours that can suit everyone whether you want full-time or part-time as we delight guests seven days a week, 365 days a year. Join us and enjoy working in our beautiful locations around the UK. We're looking forward to meeting you.How You Can Grow And DevelopWarner Hotels is a place where you can build the career you've always wanted and discover talents you didn't know you had.We want to be a place where talent thrives, so we invest in your development. We've got opportunities to suit everyone, including full and part time roles, permanent roles, seasonal roles and flexible working. Benefits & WellbeingHoliday Buy SchemeUp to 5 additional daysVIP Access to O2Boxâ for Music, Comedy and Entertainment events20% Discountacross our Bourne Leisure brands & other retailersHybrid WorkingWork Flexibility Pension ContributionPension match up to 4%Employee assistanceâ Well-being support Uniform ProvidedTeam members recieve uniform on their first dayAccommodation providedWhere avaliable Company size Employees Industry Hotels and LodgingFounded 1932WEBSITE
May 11, 2024
Full time
Chef De PartieHourly Rate: Up to £ dependent on ageWe have a fantastic opportunity for a Chef de Partie to join us at Alvaston Hall - Crewe. The benefits of working with us Potential live-in available Free use of gym and leisure facilities Free or 60% discounted food onsite Access to numerous discounts and offers with many national brands and retailers. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use) What will I be doing? As a Chef de Partie at Alvaston Hall, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. What are we looking for? An enthusiastic chef who has a real passion for food. Will take pride in the food that is sent out. Understand the importance of working in a branded environment. What skills do I need? Be able to work on multiple sections, including grill and larder. Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements. Must have a high standard of hygiene & cleanliness to ensure safe food preparation. Location: Alvaston Hall - Crewe How do I apply? To submit your interest, please click on the Apply button on Monster.Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.About usHello, we're Warner Hotels. We specialise in fabulous short breaks across the UK exclusively for adults. Everything we do, from the little kindnesses to the big surprises, from sharing a smile to going the extra mile, is because we are dedicated to our guests' delight. We're one great team sharing the same great story, the same goals and the same excitement for the future. Our MissionWe're on a mission to give our guests a great time with memories that last a lifetime. At Warner we have a special culture and a very special way of working across the group.Meet our teamIt doesn't take long to feel like you belong here, because we always work hard together as we are all one big warm-hearted team. We can give you the opportunity to gain new skills, experiences and to build an amazing career with us. This is a place where talent thrives and contributions are recognised. We have hours that can suit everyone whether you want full-time or part-time as we delight guests seven days a week, 365 days a year. Join us and enjoy working in our beautiful locations around the UK. We're looking forward to meeting you.How You Can Grow And DevelopWarner Hotels is a place where you can build the career you've always wanted and discover talents you didn't know you had.We want to be a place where talent thrives, so we invest in your development. We've got opportunities to suit everyone, including full and part time roles, permanent roles, seasonal roles and flexible working. Benefits & WellbeingHoliday Buy SchemeUp to 5 additional daysVIP Access to O2Boxâ for Music, Comedy and Entertainment events20% Discountacross our Bourne Leisure brands & other retailersHybrid WorkingWork Flexibility Pension ContributionPension match up to 4%Employee assistanceâ Well-being support Uniform ProvidedTeam members recieve uniform on their first dayAccommodation providedWhere avaliable Company size Employees Industry Hotels and LodgingFounded 1932WEBSITE
Kitchen ChefHourly Rate: Up to £ dependent on ageWe have a fantastic opportunity for a Chef de Partie to join us at Alvaston Hall - Crewe. The benefits of working with us Potential live-in available Free use of gym and leisure facilities Free or 60% discounted food onsite Access to numerous discounts and offers with many national brands and retailers. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use) What will I be doing? As a Chef de Partie at Alvaston Hall, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. What are we looking for? An enthusiastic chef who has a real passion for food. Will take pride in the food that is sent out. Understand the importance of working in a branded environment. What skills do I need? Be able to work on multiple sections, including grill and larder. Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements. Must have a high standard of hygiene & cleanliness to ensure safe food preparation. Location: Alvaston Hall - Crewe How do I apply? To submit your interest, please click on the Apply button on Monster.Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.About usHello, we're Warner Hotels. We specialise in fabulous short breaks across the UK exclusively for adults. Everything we do, from the little kindnesses to the big surprises, from sharing a smile to going the extra mile, is because we are dedicated to our guests' delight. We're one great team sharing the same great story, the same goals and the same excitement for the future. Our MissionWe're on a mission to give our guests a great time with memories that last a lifetime. At Warner we have a special culture and a very special way of working across the group.Meet our teamIt doesn't take long to feel like you belong here, because we always work hard together as we are all one big warm-hearted team. We can give you the opportunity to gain new skills, experiences and to build an amazing career with us. This is a place where talent thrives and contributions are recognised. We have hours that can suit everyone whether you want full-time or part-time as we delight guests seven days a week, 365 days a year. Join us and enjoy working in our beautiful locations around the UK. We're looking forward to meeting you.How You Can Grow And DevelopWarner Hotels is a place where you can build the career you've always wanted and discover talents you didn't know you had.We want to be a place where talent thrives, so we invest in your development. We've got opportunities to suit everyone, including full and part time roles, permanent roles, seasonal roles and flexible working. Benefits & WellbeingHoliday Buy SchemeUp to 5 additional daysVIP Access to O2Boxâ for Music, Comedy and Entertainment events20% Discountacross our Bourne Leisure brands & other retailersHybrid WorkingWork Flexibility Pension ContributionPension match up to 4%Employee assistanceâ Well-being support Uniform ProvidedTeam members recieve uniform on their first dayAccommodation providedWhere avaliable Company size Employees Industry Hotels and LodgingFounded 1932WEBSITE
May 11, 2024
Full time
Kitchen ChefHourly Rate: Up to £ dependent on ageWe have a fantastic opportunity for a Chef de Partie to join us at Alvaston Hall - Crewe. The benefits of working with us Potential live-in available Free use of gym and leisure facilities Free or 60% discounted food onsite Access to numerous discounts and offers with many national brands and retailers. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use) What will I be doing? As a Chef de Partie at Alvaston Hall, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. What are we looking for? An enthusiastic chef who has a real passion for food. Will take pride in the food that is sent out. Understand the importance of working in a branded environment. What skills do I need? Be able to work on multiple sections, including grill and larder. Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements. Must have a high standard of hygiene & cleanliness to ensure safe food preparation. Location: Alvaston Hall - Crewe How do I apply? To submit your interest, please click on the Apply button on Monster.Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.About usHello, we're Warner Hotels. We specialise in fabulous short breaks across the UK exclusively for adults. Everything we do, from the little kindnesses to the big surprises, from sharing a smile to going the extra mile, is because we are dedicated to our guests' delight. We're one great team sharing the same great story, the same goals and the same excitement for the future. Our MissionWe're on a mission to give our guests a great time with memories that last a lifetime. At Warner we have a special culture and a very special way of working across the group.Meet our teamIt doesn't take long to feel like you belong here, because we always work hard together as we are all one big warm-hearted team. We can give you the opportunity to gain new skills, experiences and to build an amazing career with us. This is a place where talent thrives and contributions are recognised. We have hours that can suit everyone whether you want full-time or part-time as we delight guests seven days a week, 365 days a year. Join us and enjoy working in our beautiful locations around the UK. We're looking forward to meeting you.How You Can Grow And DevelopWarner Hotels is a place where you can build the career you've always wanted and discover talents you didn't know you had.We want to be a place where talent thrives, so we invest in your development. We've got opportunities to suit everyone, including full and part time roles, permanent roles, seasonal roles and flexible working. Benefits & WellbeingHoliday Buy SchemeUp to 5 additional daysVIP Access to O2Boxâ for Music, Comedy and Entertainment events20% Discountacross our Bourne Leisure brands & other retailersHybrid WorkingWork Flexibility Pension ContributionPension match up to 4%Employee assistanceâ Well-being support Uniform ProvidedTeam members recieve uniform on their first dayAccommodation providedWhere avaliable Company size Employees Industry Hotels and LodgingFounded 1932WEBSITE
Sous ChefHourly Rate: Up to £ dependent on ageWe have a fantastic opportunity for a Chef de Partie to join us at Alvaston Hall - Crewe. The benefits of working with us Potential live-in available Free use of gym and leisure facilities Free or 60% discounted food onsite Access to numerous discounts and offers with many national brands and retailers. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use) What will I be doing? As a Chef de Partie at Alvaston Hall, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. What are we looking for? An enthusiastic chef who has a real passion for food. Will take pride in the food that is sent out. Understand the importance of working in a branded environment. What skills do I need? Be able to work on multiple sections, including grill and larder. Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements. Must have a high standard of hygiene & cleanliness to ensure safe food preparation. Location: Alvaston Hall - Crewe How do I apply? To submit your interest, please click on the Apply button on Monster.Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.About usHello, we're Warner Hotels. We specialise in fabulous short breaks across the UK exclusively for adults. Everything we do, from the little kindnesses to the big surprises, from sharing a smile to going the extra mile, is because we are dedicated to our guests' delight. We're one great team sharing the same great story, the same goals and the same excitement for the future. Our MissionWe're on a mission to give our guests a great time with memories that last a lifetime. At Warner we have a special culture and a very special way of working across the group.Meet our teamIt doesn't take long to feel like you belong here, because we always work hard together as we are all one big warm-hearted team. We can give you the opportunity to gain new skills, experiences and to build an amazing career with us. This is a place where talent thrives and contributions are recognised. We have hours that can suit everyone whether you want full-time or part-time as we delight guests seven days a week, 365 days a year. Join us and enjoy working in our beautiful locations around the UK. We're looking forward to meeting you.How You Can Grow And DevelopWarner Hotels is a place where you can build the career you've always wanted and discover talents you didn't know you had.We want to be a place where talent thrives, so we invest in your development. We've got opportunities to suit everyone, including full and part time roles, permanent roles, seasonal roles and flexible working. Benefits & WellbeingHoliday Buy SchemeUp to 5 additional daysVIP Access to O2Boxâ for Music, Comedy and Entertainment events20% Discountacross our Bourne Leisure brands & other retailersHybrid WorkingWork Flexibility Pension ContributionPension match up to 4%Employee assistanceâ Well-being support Uniform ProvidedTeam members recieve uniform on their first dayAccommodation providedWhere avaliable Company size Employees Industry Hotels and LodgingFounded 1932WEBSITE
May 10, 2024
Full time
Sous ChefHourly Rate: Up to £ dependent on ageWe have a fantastic opportunity for a Chef de Partie to join us at Alvaston Hall - Crewe. The benefits of working with us Potential live-in available Free use of gym and leisure facilities Free or 60% discounted food onsite Access to numerous discounts and offers with many national brands and retailers. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use) What will I be doing? As a Chef de Partie at Alvaston Hall, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. What are we looking for? An enthusiastic chef who has a real passion for food. Will take pride in the food that is sent out. Understand the importance of working in a branded environment. What skills do I need? Be able to work on multiple sections, including grill and larder. Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements. Must have a high standard of hygiene & cleanliness to ensure safe food preparation. Location: Alvaston Hall - Crewe How do I apply? To submit your interest, please click on the Apply button on Monster.Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.About usHello, we're Warner Hotels. We specialise in fabulous short breaks across the UK exclusively for adults. Everything we do, from the little kindnesses to the big surprises, from sharing a smile to going the extra mile, is because we are dedicated to our guests' delight. We're one great team sharing the same great story, the same goals and the same excitement for the future. Our MissionWe're on a mission to give our guests a great time with memories that last a lifetime. At Warner we have a special culture and a very special way of working across the group.Meet our teamIt doesn't take long to feel like you belong here, because we always work hard together as we are all one big warm-hearted team. We can give you the opportunity to gain new skills, experiences and to build an amazing career with us. This is a place where talent thrives and contributions are recognised. We have hours that can suit everyone whether you want full-time or part-time as we delight guests seven days a week, 365 days a year. Join us and enjoy working in our beautiful locations around the UK. We're looking forward to meeting you.How You Can Grow And DevelopWarner Hotels is a place where you can build the career you've always wanted and discover talents you didn't know you had.We want to be a place where talent thrives, so we invest in your development. We've got opportunities to suit everyone, including full and part time roles, permanent roles, seasonal roles and flexible working. Benefits & WellbeingHoliday Buy SchemeUp to 5 additional daysVIP Access to O2Boxâ for Music, Comedy and Entertainment events20% Discountacross our Bourne Leisure brands & other retailersHybrid WorkingWork Flexibility Pension ContributionPension match up to 4%Employee assistanceâ Well-being support Uniform ProvidedTeam members recieve uniform on their first dayAccommodation providedWhere avaliable Company size Employees Industry Hotels and LodgingFounded 1932WEBSITE
ChefHourly Rate: Up to £ dependent on ageWe have a fantastic opportunity for a Chef de Partie to join us at Alvaston Hall - Crewe. The benefits of working with us Potential live-in available Free use of gym and leisure facilities Free or 60% discounted food onsite Access to numerous discounts and offers with many national brands and retailers. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use) What will I be doing? As a Chef de Partie at Alvaston Hall, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. What are we looking for? An enthusiastic chef who has a real passion for food. Will take pride in the food that is sent out. Understand the importance of working in a branded environment. What skills do I need? Be able to work on multiple sections, including grill and larder. Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements. Must have a high standard of hygiene & cleanliness to ensure safe food preparation. Location: Alvaston Hall - Crewe How do I apply? To submit your interest, please click on the Apply button on Monster.Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.About usHello, we're Warner Hotels. We specialise in fabulous short breaks across the UK exclusively for adults. Everything we do, from the little kindnesses to the big surprises, from sharing a smile to going the extra mile, is because we are dedicated to our guests' delight. We're one great team sharing the same great story, the same goals and the same excitement for the future. Our MissionWe're on a mission to give our guests a great time with memories that last a lifetime. At Warner we have a special culture and a very special way of working across the group.Meet our teamIt doesn't take long to feel like you belong here, because we always work hard together as we are all one big warm-hearted team. We can give you the opportunity to gain new skills, experiences and to build an amazing career with us. This is a place where talent thrives and contributions are recognised. We have hours that can suit everyone whether you want full-time or part-time as we delight guests seven days a week, 365 days a year. Join us and enjoy working in our beautiful locations around the UK. We're looking forward to meeting you.How You Can Grow And DevelopWarner Hotels is a place where you can build the career you've always wanted and discover talents you didn't know you had.We want to be a place where talent thrives, so we invest in your development. We've got opportunities to suit everyone, including full and part time roles, permanent roles, seasonal roles and flexible working. Benefits & WellbeingHoliday Buy SchemeUp to 5 additional daysVIP Access to O2Boxâ for Music, Comedy and Entertainment events20% Discountacross our Bourne Leisure brands & other retailersHybrid WorkingWork Flexibility Pension ContributionPension match up to 4%Employee assistanceâ Well-being support Uniform ProvidedTeam members recieve uniform on their first dayAccommodation providedWhere avaliable Company size Employees Industry Hotels and LodgingFounded 1932WEBSITE
May 10, 2024
Full time
ChefHourly Rate: Up to £ dependent on ageWe have a fantastic opportunity for a Chef de Partie to join us at Alvaston Hall - Crewe. The benefits of working with us Potential live-in available Free use of gym and leisure facilities Free or 60% discounted food onsite Access to numerous discounts and offers with many national brands and retailers. A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use) What will I be doing? As a Chef de Partie at Alvaston Hall, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. What are we looking for? An enthusiastic chef who has a real passion for food. Will take pride in the food that is sent out. Understand the importance of working in a branded environment. What skills do I need? Be able to work on multiple sections, including grill and larder. Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements. Must have a high standard of hygiene & cleanliness to ensure safe food preparation. Location: Alvaston Hall - Crewe How do I apply? To submit your interest, please click on the Apply button on Monster.Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.About usHello, we're Warner Hotels. We specialise in fabulous short breaks across the UK exclusively for adults. Everything we do, from the little kindnesses to the big surprises, from sharing a smile to going the extra mile, is because we are dedicated to our guests' delight. We're one great team sharing the same great story, the same goals and the same excitement for the future. Our MissionWe're on a mission to give our guests a great time with memories that last a lifetime. At Warner we have a special culture and a very special way of working across the group.Meet our teamIt doesn't take long to feel like you belong here, because we always work hard together as we are all one big warm-hearted team. We can give you the opportunity to gain new skills, experiences and to build an amazing career with us. This is a place where talent thrives and contributions are recognised. We have hours that can suit everyone whether you want full-time or part-time as we delight guests seven days a week, 365 days a year. Join us and enjoy working in our beautiful locations around the UK. We're looking forward to meeting you.How You Can Grow And DevelopWarner Hotels is a place where you can build the career you've always wanted and discover talents you didn't know you had.We want to be a place where talent thrives, so we invest in your development. We've got opportunities to suit everyone, including full and part time roles, permanent roles, seasonal roles and flexible working. Benefits & WellbeingHoliday Buy SchemeUp to 5 additional daysVIP Access to O2Boxâ for Music, Comedy and Entertainment events20% Discountacross our Bourne Leisure brands & other retailersHybrid WorkingWork Flexibility Pension ContributionPension match up to 4%Employee assistanceâ Well-being support Uniform ProvidedTeam members recieve uniform on their first dayAccommodation providedWhere avaliable Company size Employees Industry Hotels and LodgingFounded 1932WEBSITE