Role overview: Trainee White Goods Engineer Basingstoke Basingstoke Customer Service Centre Permanent Full Time Salary- £28k - £32k based on experience (OTE would be £31k - £35k) Shift Pattern - Average of 41 hours per week working 5 over 7 (some Saturday working on a rostered basis) Counties/Areas recruiting in: Thinking Hampshire, Surrey, and West Sussex No Sundays! At Currys we're united by one passion: to help everyone enjoy amazing technology. As the UK's best-known retailer of tech, we're proud of the service our customers receive - and it's all down to our team of 25,000 caring and committed colleagues. So you'll never go it alone here. You'll work in a great team, learning and growing together, and celebrating the big and small moments that make every day amazing. Join us as a White Goods Engineer and you'll work your magic to keep customers' appliances in tip-top condition. Whether you're installing, diagnosing faults or making a vital repair, you'll be on hand with the right skills, right knowledge and plenty of smiles to make sure every experience is a great one. Role overview: As part of this role, you'll be responsible for: Driving your company van and managing your own day effectively (as you'll work mainly on your own). Testing, diagnosing and fixing white goods in our customers' homes. Providing and implementing technical knowledge across a range of white goods appliances. Building up our reputation as a home services expert. A lot of the job comes down to skill and efficiency, but building a rapport with customers is just as important. They will welcome you into their homes, and it'll be down to you to get their products back on track and put their minds at ease. You will need: Proven experience in White Goods repairs. Full UK/EU driving licence with no more than 6 penalty points. Ideally (but not essential) ACS Qualifications (or equivalent) in Essential Gas Safety Domestic (CCN1), Gas Cookers and Ranges (CKR1). To love that feeling when you've delivered for a customer. We know our people are the secret to our success. That's why we're always looking for ways to reward great work. Alongside 30 days of annual leave (including bank holiday entitlement) and a competitive pension scheme, you'll find a host of benefits designed to work for you. They include: First-class induction and on-going learning. Company approved tools and van. A shift pattern of five over eight days. Quarterly bonus. Product discounts across the latest tech. Why join us: Join our White Goods Engineer team and we'll be with you every step of the way, helping you build the career you want with on-the-job training and the opportunity to learn skills for life, for inside and outside work. Not only can you shape your own future, but you can help take charge of ours too. As the biggest recycler and repairer of tech in the UK, we're in a position to make a real impact on people and the planet. Every voice has a space at our table and we're committed to making inclusion and diversity part of everything we do, including how we strengthen our workforce. We want to make sure you have a fair opportunity to show us your talents during our application process, so if you need any additional assistance with your application please email and we'll do our best to help.
Sep 14, 2025
Full time
Role overview: Trainee White Goods Engineer Basingstoke Basingstoke Customer Service Centre Permanent Full Time Salary- £28k - £32k based on experience (OTE would be £31k - £35k) Shift Pattern - Average of 41 hours per week working 5 over 7 (some Saturday working on a rostered basis) Counties/Areas recruiting in: Thinking Hampshire, Surrey, and West Sussex No Sundays! At Currys we're united by one passion: to help everyone enjoy amazing technology. As the UK's best-known retailer of tech, we're proud of the service our customers receive - and it's all down to our team of 25,000 caring and committed colleagues. So you'll never go it alone here. You'll work in a great team, learning and growing together, and celebrating the big and small moments that make every day amazing. Join us as a White Goods Engineer and you'll work your magic to keep customers' appliances in tip-top condition. Whether you're installing, diagnosing faults or making a vital repair, you'll be on hand with the right skills, right knowledge and plenty of smiles to make sure every experience is a great one. Role overview: As part of this role, you'll be responsible for: Driving your company van and managing your own day effectively (as you'll work mainly on your own). Testing, diagnosing and fixing white goods in our customers' homes. Providing and implementing technical knowledge across a range of white goods appliances. Building up our reputation as a home services expert. A lot of the job comes down to skill and efficiency, but building a rapport with customers is just as important. They will welcome you into their homes, and it'll be down to you to get their products back on track and put their minds at ease. You will need: Proven experience in White Goods repairs. Full UK/EU driving licence with no more than 6 penalty points. Ideally (but not essential) ACS Qualifications (or equivalent) in Essential Gas Safety Domestic (CCN1), Gas Cookers and Ranges (CKR1). To love that feeling when you've delivered for a customer. We know our people are the secret to our success. That's why we're always looking for ways to reward great work. Alongside 30 days of annual leave (including bank holiday entitlement) and a competitive pension scheme, you'll find a host of benefits designed to work for you. They include: First-class induction and on-going learning. Company approved tools and van. A shift pattern of five over eight days. Quarterly bonus. Product discounts across the latest tech. Why join us: Join our White Goods Engineer team and we'll be with you every step of the way, helping you build the career you want with on-the-job training and the opportunity to learn skills for life, for inside and outside work. Not only can you shape your own future, but you can help take charge of ours too. As the biggest recycler and repairer of tech in the UK, we're in a position to make a real impact on people and the planet. Every voice has a space at our table and we're committed to making inclusion and diversity part of everything we do, including how we strengthen our workforce. We want to make sure you have a fair opportunity to show us your talents during our application process, so if you need any additional assistance with your application please email and we'll do our best to help.
Role overview: Trainee White Goods Engineer Basingstoke Basingstoke Customer Service Centre Permanent Full Time Salary- £28k - £32k based on experience (OTE would be £31k - £35k) Shift Pattern - Average of 41 hours per week working 5 over 7 (some Saturday working on a rostered basis) Counties/Areas recruiting in: Thinking Hampshire, Surrey, and West Sussex No Sundays! At Currys we're united by one passion: to help everyone enjoy amazing technology. As the UK's best-known retailer of tech, we're proud of the service our customers receive - and it's all down to our team of 25,000 caring and committed colleagues. So you'll never go it alone here. You'll work in a great team, learning and growing together, and celebrating the big and small moments that make every day amazing. Join us as a White Goods Engineer and you'll work your magic to keep customers' appliances in tip-top condition. Whether you're installing, diagnosing faults or making a vital repair, you'll be on hand with the right skills, right knowledge and plenty of smiles to make sure every experience is a great one. Role overview: As part of this role, you'll be responsible for: Driving your company van and managing your own day effectively (as you'll work mainly on your own). Testing, diagnosing and fixing white goods in our customers' homes. Providing and implementing technical knowledge across a range of white goods appliances. Building up our reputation as a home services expert. A lot of the job comes down to skill and efficiency, but building a rapport with customers is just as important. They will welcome you into their homes, and it'll be down to you to get their products back on track and put their minds at ease. You will need: Proven experience in White Goods repairs. Full UK/EU driving licence with no more than 6 penalty points. Ideally (but not essential) ACS Qualifications (or equivalent) in Essential Gas Safety Domestic (CCN1), Gas Cookers and Ranges (CKR1). To love that feeling when you've delivered for a customer. We know our people are the secret to our success. That's why we're always looking for ways to reward great work. Alongside 30 days of annual leave (including bank holiday entitlement) and a competitive pension scheme, you'll find a host of benefits designed to work for you. They include: First-class induction and on-going learning. Company approved tools and van. A shift pattern of five over eight days. Quarterly bonus. Product discounts across the latest tech. Why join us: Join our White Goods Engineer team and we'll be with you every step of the way, helping you build the career you want with on-the-job training and the opportunity to learn skills for life, for inside and outside work. Not only can you shape your own future, but you can help take charge of ours too. As the biggest recycler and repairer of tech in the UK, we're in a position to make a real impact on people and the planet. Every voice has a space at our table and we're committed to making inclusion and diversity part of everything we do, including how we strengthen our workforce. We want to make sure you have a fair opportunity to show us your talents during our application process, so if you need any additional assistance with your application please email and we'll do our best to help.
Sep 14, 2025
Full time
Role overview: Trainee White Goods Engineer Basingstoke Basingstoke Customer Service Centre Permanent Full Time Salary- £28k - £32k based on experience (OTE would be £31k - £35k) Shift Pattern - Average of 41 hours per week working 5 over 7 (some Saturday working on a rostered basis) Counties/Areas recruiting in: Thinking Hampshire, Surrey, and West Sussex No Sundays! At Currys we're united by one passion: to help everyone enjoy amazing technology. As the UK's best-known retailer of tech, we're proud of the service our customers receive - and it's all down to our team of 25,000 caring and committed colleagues. So you'll never go it alone here. You'll work in a great team, learning and growing together, and celebrating the big and small moments that make every day amazing. Join us as a White Goods Engineer and you'll work your magic to keep customers' appliances in tip-top condition. Whether you're installing, diagnosing faults or making a vital repair, you'll be on hand with the right skills, right knowledge and plenty of smiles to make sure every experience is a great one. Role overview: As part of this role, you'll be responsible for: Driving your company van and managing your own day effectively (as you'll work mainly on your own). Testing, diagnosing and fixing white goods in our customers' homes. Providing and implementing technical knowledge across a range of white goods appliances. Building up our reputation as a home services expert. A lot of the job comes down to skill and efficiency, but building a rapport with customers is just as important. They will welcome you into their homes, and it'll be down to you to get their products back on track and put their minds at ease. You will need: Proven experience in White Goods repairs. Full UK/EU driving licence with no more than 6 penalty points. Ideally (but not essential) ACS Qualifications (or equivalent) in Essential Gas Safety Domestic (CCN1), Gas Cookers and Ranges (CKR1). To love that feeling when you've delivered for a customer. We know our people are the secret to our success. That's why we're always looking for ways to reward great work. Alongside 30 days of annual leave (including bank holiday entitlement) and a competitive pension scheme, you'll find a host of benefits designed to work for you. They include: First-class induction and on-going learning. Company approved tools and van. A shift pattern of five over eight days. Quarterly bonus. Product discounts across the latest tech. Why join us: Join our White Goods Engineer team and we'll be with you every step of the way, helping you build the career you want with on-the-job training and the opportunity to learn skills for life, for inside and outside work. Not only can you shape your own future, but you can help take charge of ours too. As the biggest recycler and repairer of tech in the UK, we're in a position to make a real impact on people and the planet. Every voice has a space at our table and we're committed to making inclusion and diversity part of everything we do, including how we strengthen our workforce. We want to make sure you have a fair opportunity to show us your talents during our application process, so if you need any additional assistance with your application please email and we'll do our best to help.
Role overview: Trainee White Goods Engineer Basingstoke Basingstoke Customer Service Centre Permanent Full Time Salary- £28k - £32k based on experience (OTE would be £31k - £35k) Shift Pattern - Average of 41 hours per week working 5 over 7 (some Saturday working on a rostered basis) Counties/Areas recruiting in: Thinking Hampshire, Surrey, and West Sussex No Sundays! At Currys we're united by one passion: to help everyone enjoy amazing technology. As the UK's best-known retailer of tech, we're proud of the service our customers receive - and it's all down to our team of 25,000 caring and committed colleagues. So you'll never go it alone here. You'll work in a great team, learning and growing together, and celebrating the big and small moments that make every day amazing. Join us as a White Goods Engineer and you'll work your magic to keep customers' appliances in tip-top condition. Whether you're installing, diagnosing faults or making a vital repair, you'll be on hand with the right skills, right knowledge and plenty of smiles to make sure every experience is a great one. Role overview: As part of this role, you'll be responsible for: Driving your company van and managing your own day effectively (as you'll work mainly on your own). Testing, diagnosing and fixing white goods in our customers' homes. Providing and implementing technical knowledge across a range of white goods appliances. Building up our reputation as a home services expert. A lot of the job comes down to skill and efficiency, but building a rapport with customers is just as important. They will welcome you into their homes, and it'll be down to you to get their products back on track and put their minds at ease. You will need: Proven experience in White Goods repairs. Full UK/EU driving licence with no more than 6 penalty points. Ideally (but not essential) ACS Qualifications (or equivalent) in Essential Gas Safety Domestic (CCN1), Gas Cookers and Ranges (CKR1). To love that feeling when you've delivered for a customer. We know our people are the secret to our success. That's why we're always looking for ways to reward great work. Alongside 30 days of annual leave (including bank holiday entitlement) and a competitive pension scheme, you'll find a host of benefits designed to work for you. They include: First-class induction and on-going learning. Company approved tools and van. A shift pattern of five over eight days. Quarterly bonus. Product discounts across the latest tech. Why join us: Join our White Goods Engineer team and we'll be with you every step of the way, helping you build the career you want with on-the-job training and the opportunity to learn skills for life, for inside and outside work. Not only can you shape your own future, but you can help take charge of ours too. As the biggest recycler and repairer of tech in the UK, we're in a position to make a real impact on people and the planet. Every voice has a space at our table and we're committed to making inclusion and diversity part of everything we do, including how we strengthen our workforce. We want to make sure you have a fair opportunity to show us your talents during our application process, so if you need any additional assistance with your application please email and we'll do our best to help.
Sep 14, 2025
Full time
Role overview: Trainee White Goods Engineer Basingstoke Basingstoke Customer Service Centre Permanent Full Time Salary- £28k - £32k based on experience (OTE would be £31k - £35k) Shift Pattern - Average of 41 hours per week working 5 over 7 (some Saturday working on a rostered basis) Counties/Areas recruiting in: Thinking Hampshire, Surrey, and West Sussex No Sundays! At Currys we're united by one passion: to help everyone enjoy amazing technology. As the UK's best-known retailer of tech, we're proud of the service our customers receive - and it's all down to our team of 25,000 caring and committed colleagues. So you'll never go it alone here. You'll work in a great team, learning and growing together, and celebrating the big and small moments that make every day amazing. Join us as a White Goods Engineer and you'll work your magic to keep customers' appliances in tip-top condition. Whether you're installing, diagnosing faults or making a vital repair, you'll be on hand with the right skills, right knowledge and plenty of smiles to make sure every experience is a great one. Role overview: As part of this role, you'll be responsible for: Driving your company van and managing your own day effectively (as you'll work mainly on your own). Testing, diagnosing and fixing white goods in our customers' homes. Providing and implementing technical knowledge across a range of white goods appliances. Building up our reputation as a home services expert. A lot of the job comes down to skill and efficiency, but building a rapport with customers is just as important. They will welcome you into their homes, and it'll be down to you to get their products back on track and put their minds at ease. You will need: Proven experience in White Goods repairs. Full UK/EU driving licence with no more than 6 penalty points. Ideally (but not essential) ACS Qualifications (or equivalent) in Essential Gas Safety Domestic (CCN1), Gas Cookers and Ranges (CKR1). To love that feeling when you've delivered for a customer. We know our people are the secret to our success. That's why we're always looking for ways to reward great work. Alongside 30 days of annual leave (including bank holiday entitlement) and a competitive pension scheme, you'll find a host of benefits designed to work for you. They include: First-class induction and on-going learning. Company approved tools and van. A shift pattern of five over eight days. Quarterly bonus. Product discounts across the latest tech. Why join us: Join our White Goods Engineer team and we'll be with you every step of the way, helping you build the career you want with on-the-job training and the opportunity to learn skills for life, for inside and outside work. Not only can you shape your own future, but you can help take charge of ours too. As the biggest recycler and repairer of tech in the UK, we're in a position to make a real impact on people and the planet. Every voice has a space at our table and we're committed to making inclusion and diversity part of everything we do, including how we strengthen our workforce. We want to make sure you have a fair opportunity to show us your talents during our application process, so if you need any additional assistance with your application please email and we'll do our best to help.
Chef Job Overview We are seeking a Chef , Cook to join our culinary team. The ideal candidate will possess a background in cookng, food production and preparation. This role requires a commitment to maintaining high standards of food safety and quality, and this role will involve working with children. Starting Salary: 27,000pa - 28,000pa + Bonus, paid holidays and further training, career progression opportunities. Duties Oversee daily kitchen operations, ensuring smooth food production and service. Prepare and cook healthy dishes in accordance with menu specifications. Manage food inventory, including ordering supplies and minimising waste. Maintain cleanliness and organisation of the kitchen in compliance with health and safety regulations. Collaborate with management to develop new menu items and seasonal offerings. Ensure all food safety standards are adhered to, including proper storage and handling of ingredients. Use different cooking techniques, food preparation, and follow safety protocols. Requirements Proven experience in a culinary role within a similar setting Comprehensive knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices. Organisational skills with the ability to multitask in a fast-paced environment. A passion for culinary arts, creativity in menu development, and presentation. Previous experience in food production and serving is advantageous. Communication skills to liaise effectively with team members and management. To apply please send CV to link provided. Chef, Cook
Sep 14, 2025
Full time
Chef Job Overview We are seeking a Chef , Cook to join our culinary team. The ideal candidate will possess a background in cookng, food production and preparation. This role requires a commitment to maintaining high standards of food safety and quality, and this role will involve working with children. Starting Salary: 27,000pa - 28,000pa + Bonus, paid holidays and further training, career progression opportunities. Duties Oversee daily kitchen operations, ensuring smooth food production and service. Prepare and cook healthy dishes in accordance with menu specifications. Manage food inventory, including ordering supplies and minimising waste. Maintain cleanliness and organisation of the kitchen in compliance with health and safety regulations. Collaborate with management to develop new menu items and seasonal offerings. Ensure all food safety standards are adhered to, including proper storage and handling of ingredients. Use different cooking techniques, food preparation, and follow safety protocols. Requirements Proven experience in a culinary role within a similar setting Comprehensive knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices. Organisational skills with the ability to multitask in a fast-paced environment. A passion for culinary arts, creativity in menu development, and presentation. Previous experience in food production and serving is advantageous. Communication skills to liaise effectively with team members and management. To apply please send CV to link provided. Chef, Cook
Mental Health Support Workers - Supported Living Flats (Day or Night Shifts Available) Location: Farnborough Contract: Full-Time Permanent 40 Hours Per Week Pay: 13.25 per hour Be Part of a Brand-New Residnetial Supported Living Service Are you an experienced Mental Health Support Worker looking for your next challenge? We are launching a new supported living flats service in Farnborough, supporting individuals as they transition from hospital and forensic mental health settings into more independent community living. Your Role As a Support Worker, you will provide safe, consistent, and person-centred support to residents with complex needs. Your responsibilities will include: Supporting individuals with mental health conditions, self-harm risks, suicide prevention, and behaviours that challenge Promoting independence and daily living skills (budgeting, cooking, appointments, community access) Assisting with personal care, medication, and household tasks where required Using de-escalation techniques to manage challenging situations safely and respectfully Building therapeutic, trusting relationships that promote dignity and empowerment Working closely with families, professionals, and multidisciplinary teams About You We're looking for confident, compassionate, and resilient Support Workers who can demonstrate: Experience in mental health or forensic settings (essential) Knowledge of suicide prevention, self-harm awareness, and challenging behaviour management A calm, empathetic, and professional approach Strong teamwork and communication skills Flexibility to adapt within a dynamic supported living environment What We Offer The chance to shape a new supported living service from the very beginning A supportive and values-driven workplace Ongoing training and professional development The opportunity to make a real difference in people's lives every day Apply today to join our new Farnborough supported living flats service and help empower people to move forward with dignity, safety, and independence.
Sep 13, 2025
Full time
Mental Health Support Workers - Supported Living Flats (Day or Night Shifts Available) Location: Farnborough Contract: Full-Time Permanent 40 Hours Per Week Pay: 13.25 per hour Be Part of a Brand-New Residnetial Supported Living Service Are you an experienced Mental Health Support Worker looking for your next challenge? We are launching a new supported living flats service in Farnborough, supporting individuals as they transition from hospital and forensic mental health settings into more independent community living. Your Role As a Support Worker, you will provide safe, consistent, and person-centred support to residents with complex needs. Your responsibilities will include: Supporting individuals with mental health conditions, self-harm risks, suicide prevention, and behaviours that challenge Promoting independence and daily living skills (budgeting, cooking, appointments, community access) Assisting with personal care, medication, and household tasks where required Using de-escalation techniques to manage challenging situations safely and respectfully Building therapeutic, trusting relationships that promote dignity and empowerment Working closely with families, professionals, and multidisciplinary teams About You We're looking for confident, compassionate, and resilient Support Workers who can demonstrate: Experience in mental health or forensic settings (essential) Knowledge of suicide prevention, self-harm awareness, and challenging behaviour management A calm, empathetic, and professional approach Strong teamwork and communication skills Flexibility to adapt within a dynamic supported living environment What We Offer The chance to shape a new supported living service from the very beginning A supportive and values-driven workplace Ongoing training and professional development The opportunity to make a real difference in people's lives every day Apply today to join our new Farnborough supported living flats service and help empower people to move forward with dignity, safety, and independence.
Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Bank Chef Care Home: Meadow View Hours per week: Bank hours Salary: 12.58 an hour About the role: We are currently recruiting for a Bank Chef to join our Hospitality team. Working as a Bank Chef at Kathryn Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for a warm, motivated, and passionate Bank Chef who is driven by quality and high standards, to deliver person-centred hospitality to our residents. You will be supporting the wider catering team, working on a bank basis to cover sickness and annual leave, as well as supporting at planned events within the home. Benefits of working with Kathryn Homes: Accrued Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Roles and responsibilities: Ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents Support in the preparation and cooking of high-quality dishes Ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 Ensure that portion control procedures are maintained ensuring waste is kept to a minimum Follow strict individual dietary requirements Help to create and develop new menu items Oversee kitchen cleanliness and ensure equipment is properly maintained Monitor stock levels, order supplies, and ensure all ingredients are fresh and stored properly To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. About you: Previous experience within a catering environment in a similar role You will have a secure understanding of special dietary and nutritional requirements Ability to implement methods to ensure these needs are met Food Hygiene Level 2, and ideally an NVQ Level 2 A passion for food and delivering an exceptional culinary experience Ability to lead and motivate a team Knowledge of health and safety regulations and food hygiene standards About Kathryn Homes: At Kathryn Homes, we are passionate about providing professional, person-centred, residential and nursing care to older people in Northern Ireland, including those living with dementia. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Kathryn Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Sep 13, 2025
Contractor
Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Bank Chef Care Home: Meadow View Hours per week: Bank hours Salary: 12.58 an hour About the role: We are currently recruiting for a Bank Chef to join our Hospitality team. Working as a Bank Chef at Kathryn Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for a warm, motivated, and passionate Bank Chef who is driven by quality and high standards, to deliver person-centred hospitality to our residents. You will be supporting the wider catering team, working on a bank basis to cover sickness and annual leave, as well as supporting at planned events within the home. Benefits of working with Kathryn Homes: Accrued Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Roles and responsibilities: Ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents Support in the preparation and cooking of high-quality dishes Ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 Ensure that portion control procedures are maintained ensuring waste is kept to a minimum Follow strict individual dietary requirements Help to create and develop new menu items Oversee kitchen cleanliness and ensure equipment is properly maintained Monitor stock levels, order supplies, and ensure all ingredients are fresh and stored properly To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. About you: Previous experience within a catering environment in a similar role You will have a secure understanding of special dietary and nutritional requirements Ability to implement methods to ensure these needs are met Food Hygiene Level 2, and ideally an NVQ Level 2 A passion for food and delivering an exceptional culinary experience Ability to lead and motivate a team Knowledge of health and safety regulations and food hygiene standards About Kathryn Homes: At Kathryn Homes, we are passionate about providing professional, person-centred, residential and nursing care to older people in Northern Ireland, including those living with dementia. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Kathryn Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Creative Support are looking for an energetic and enthusiastic individual to manage our team of support staff at our Mental Health service in Whalley Range. We require someone with a good understanding and experience in the field of mental health. As a Team Leader you will received guidance and support from the registered service manager to help maintain high quality support to oversee the supported accommodation service. You will also join a cohort of experienced regional managers who, alongside the registered manager, will provide peer support to you in your role. The successful applicant will be supporting active and independent service users with mental health needs with a wide range of interests and goals. No two days will be the same at this service as we support our service users to follow their passions and engage in a range of activities including: meals out, cooking/baking, board games, movie nights, arts and crafts and many more. The Role : -To directly lead the team and be responsible for the line management of team members -To operate as a Team Leader across different streams of support and ensure effective running of services with the support of other senior staff. -To undertake within your duties direct support to service users. -To provide person-centred care and support to enable people with mental health needs to live as independently as possible and be part of their community. -To engage with service users and build trusting therapeutic relationships. -To undertake assessments of new referrals and ensure robust review processes for those who use the services -To work closely with other professionals and agencies to provide a coordinated personalised service, which meets the identified needs of individuals, promotes their recovery and maintains their quality of life. -To deputise for the Mental Health Manager in relevant work areas when required. To provide staff supervision and management, undertaking initial assessments and liaising with other professionals and agencies. Vacancy Reference Number: 86580 Applications for this role must be submitted via the Creative Support website using the above vacancy reference number Full training is provided, as is the opportunity to work towards QCF Diploma in Health and Social Care. Benefits of working with Creative Support include a probationary bonus, pension contributions, 28 days Annual Leave and company paid enhanced DBS. We are a passionate, inclusive, and anti-racist organization Stonewall Diversity Champion, Disability Confident Employer who have recently received Investors in People Gold awarded. Applications are reviewed as they are received, we do not provide feedback for unsuccessful applications. We can only accept applications from candidates who are located in and eligible to work within the UK.
Sep 13, 2025
Full time
Creative Support are looking for an energetic and enthusiastic individual to manage our team of support staff at our Mental Health service in Whalley Range. We require someone with a good understanding and experience in the field of mental health. As a Team Leader you will received guidance and support from the registered service manager to help maintain high quality support to oversee the supported accommodation service. You will also join a cohort of experienced regional managers who, alongside the registered manager, will provide peer support to you in your role. The successful applicant will be supporting active and independent service users with mental health needs with a wide range of interests and goals. No two days will be the same at this service as we support our service users to follow their passions and engage in a range of activities including: meals out, cooking/baking, board games, movie nights, arts and crafts and many more. The Role : -To directly lead the team and be responsible for the line management of team members -To operate as a Team Leader across different streams of support and ensure effective running of services with the support of other senior staff. -To undertake within your duties direct support to service users. -To provide person-centred care and support to enable people with mental health needs to live as independently as possible and be part of their community. -To engage with service users and build trusting therapeutic relationships. -To undertake assessments of new referrals and ensure robust review processes for those who use the services -To work closely with other professionals and agencies to provide a coordinated personalised service, which meets the identified needs of individuals, promotes their recovery and maintains their quality of life. -To deputise for the Mental Health Manager in relevant work areas when required. To provide staff supervision and management, undertaking initial assessments and liaising with other professionals and agencies. Vacancy Reference Number: 86580 Applications for this role must be submitted via the Creative Support website using the above vacancy reference number Full training is provided, as is the opportunity to work towards QCF Diploma in Health and Social Care. Benefits of working with Creative Support include a probationary bonus, pension contributions, 28 days Annual Leave and company paid enhanced DBS. We are a passionate, inclusive, and anti-racist organization Stonewall Diversity Champion, Disability Confident Employer who have recently received Investors in People Gold awarded. Applications are reviewed as they are received, we do not provide feedback for unsuccessful applications. We can only accept applications from candidates who are located in and eligible to work within the UK.
Creative Support are looking for an energetic and enthusiastic individual to manage our team of support staff at our Supported Accommodation service in Tameside. We require someone with a good understanding and experience in the field of mental health. As a Team Leader you will received guidance and support from the registered service manager to help maintain high quality support to oversee the supported accommodation service. You will also join a cohort of experienced regional managers who, alongside the registered manager, will provide peer support to you in your role. The successful applicant will be supporting active and independent service users with mental health needs with a wide range of interests and goals. No two days will be the same at this service as we support our service users to follow their passions and engage in a range of activities including: meals out, cooking/baking, board games, movie nights, arts and crafts and many more. The Role : -To directly lead the team and be responsible for the line management of team members -To operate as a Team Leader across different streams of support and ensure effective running of services with the support of other senior staff. -To undertake within your duties direct support to service users. -To provide person-centred care and support to enable people with mental health needs to live as independently as possible and be part of their community. -To engage with service users and build trusting therapeutic relationships. -To undertake assessments of new referrals and ensure robust review processes for those who use the services -To work closely with other professionals and agencies to provide a coordinated personalised service, which meets the identified needs of individuals, promotes their recovery and maintains their quality of life. -To deputise for the Mental Health Manager in relevant work areas when required. To provide staff supervision and management, undertaking initial assessments and liaising with other professionals and agencies. Vacancy Reference Number: 87379 Applications for this role must be submitted via the Creative Support website using the above vacancy reference number Full training is provided, as is the opportunity to work towards QCF Diploma in Health and Social Care. Benefits of working with Creative Support include a probationary bonus, pension contributions, 28 days Annual Leave and company paid enhanced DBS. We are a passionate, inclusive, and anti-racist organization - Stonewall Diversity Champion, Disability Confident Employer who have recently received Investors in People Gold awarded. Applications are reviewed as they are received, we do not provide feedback for unsuccessful applications. We can only accept applications from candidates who are located in and eligible to work within the UK This post will not be open to Sponsorship under the UKVI scheme , and we are unable to accept applicants with Skilled Worker Visas .
Sep 13, 2025
Full time
Creative Support are looking for an energetic and enthusiastic individual to manage our team of support staff at our Supported Accommodation service in Tameside. We require someone with a good understanding and experience in the field of mental health. As a Team Leader you will received guidance and support from the registered service manager to help maintain high quality support to oversee the supported accommodation service. You will also join a cohort of experienced regional managers who, alongside the registered manager, will provide peer support to you in your role. The successful applicant will be supporting active and independent service users with mental health needs with a wide range of interests and goals. No two days will be the same at this service as we support our service users to follow their passions and engage in a range of activities including: meals out, cooking/baking, board games, movie nights, arts and crafts and many more. The Role : -To directly lead the team and be responsible for the line management of team members -To operate as a Team Leader across different streams of support and ensure effective running of services with the support of other senior staff. -To undertake within your duties direct support to service users. -To provide person-centred care and support to enable people with mental health needs to live as independently as possible and be part of their community. -To engage with service users and build trusting therapeutic relationships. -To undertake assessments of new referrals and ensure robust review processes for those who use the services -To work closely with other professionals and agencies to provide a coordinated personalised service, which meets the identified needs of individuals, promotes their recovery and maintains their quality of life. -To deputise for the Mental Health Manager in relevant work areas when required. To provide staff supervision and management, undertaking initial assessments and liaising with other professionals and agencies. Vacancy Reference Number: 87379 Applications for this role must be submitted via the Creative Support website using the above vacancy reference number Full training is provided, as is the opportunity to work towards QCF Diploma in Health and Social Care. Benefits of working with Creative Support include a probationary bonus, pension contributions, 28 days Annual Leave and company paid enhanced DBS. We are a passionate, inclusive, and anti-racist organization - Stonewall Diversity Champion, Disability Confident Employer who have recently received Investors in People Gold awarded. Applications are reviewed as they are received, we do not provide feedback for unsuccessful applications. We can only accept applications from candidates who are located in and eligible to work within the UK This post will not be open to Sponsorship under the UKVI scheme , and we are unable to accept applicants with Skilled Worker Visas .
Housekeeper North Devon Mon to Fri 8am to 5pm Flexibility needed as occasional weekend hours Live in position with accommodation provided Salary Up to £37k DOE The duties and responsibilities of the Housekeeper will include: Carry out all housekeeping duties Making sure the home is kept clean and tidy Daily cleaning of kitchen, bathrooms and bedrooms Cleaning with knowledge of products and usage, polishing, vacuuming, laundry, ironing, window cleaning, making beds Driving - shopping and occasional school runs plus after school clubs Occasional cooking for family when required Looking after pets from time to time and housesitting Occasional overnight childminding Experience of care and maintenance of fine art and antiques is preferable Skills required: Must be child and pet friendly Cleaning driving licence Organisation Ability to use own initiative, and able to spot what needs doing Good communication skills and able to work within a team Time management Attention to detail Discretion and confidentiality at all times Hours/days of work: Monday - Friday 8am - 5pm Flexibility on working hours as occasional weekend work required
Sep 13, 2025
Full time
Housekeeper North Devon Mon to Fri 8am to 5pm Flexibility needed as occasional weekend hours Live in position with accommodation provided Salary Up to £37k DOE The duties and responsibilities of the Housekeeper will include: Carry out all housekeeping duties Making sure the home is kept clean and tidy Daily cleaning of kitchen, bathrooms and bedrooms Cleaning with knowledge of products and usage, polishing, vacuuming, laundry, ironing, window cleaning, making beds Driving - shopping and occasional school runs plus after school clubs Occasional cooking for family when required Looking after pets from time to time and housesitting Occasional overnight childminding Experience of care and maintenance of fine art and antiques is preferable Skills required: Must be child and pet friendly Cleaning driving licence Organisation Ability to use own initiative, and able to spot what needs doing Good communication skills and able to work within a team Time management Attention to detail Discretion and confidentiality at all times Hours/days of work: Monday - Friday 8am - 5pm Flexibility on working hours as occasional weekend work required
Tavola di famiglia (Farnham) Limited
Farnham, Surrey
Job Title: Sous Chef Location: Farnham Job Type: Full-Time Salary: Up to £39,000 per annum including Service Charge (dependent on experience) Schedule: 45 - 50 hours per week (Full-time, Weekends, Evenings including Bank Holidays) Join the Tavola Di Famiglia Family! At Tavola Di Famiglia, we're not just another restaurant - we're a celebration of Italy's rich culinary heritage. Taking inspiration from different regions of Italy, we bring authentic Italian dining to life through fresh ingredients, traditional cooking techniques, and warm, attentive service. Following the incredible success of our first location, we're bringing our signature experience to Farnham - and we're looking for passionate, talented individuals to join us on this exciting journey. This is more than just a job. It's an opportunity to be part of something special: a place where food, family, and culture come together to create unforgettable moments - both for our guests and our team. Job Overview: We're seeking a Sous Chef to support the Head Chef in leading our kitchen operations and ensuring the highest standards of food quality and service. You'll play a crucial role in helping us deliver a distinctive and authentic Italian experience while fostering a positive kitchen culture and supporting the development of our culinary team. Why This Role is Special: A hands-on opportunity to work with authentic Italian ingredients and traditional cooking methods Be a key contributor to daily specials and seasonal menu development Collaborate with a passionate and supportive kitchen and leadership team Room for growth and development within a fast-growing hospitality brand Key Responsibilities: Support the Head Chef in managing all aspects of kitchen operations Supervise and motivate kitchen team members, ensuring a smooth service Help plan, prepare, and execute menu items to specification and quality standards Maintain a clean, safe, and organised kitchen environment in line with food safety and hygiene regulations Assist in managing stock levels, ordering, and supplier relationships Uphold kitchen cost controls, portioning, and waste reduction practices Step into the Head Chef role in their absence, ensuring consistent leadership and service delivery Contribute ideas for daily specials and seasonal changes in collaboration with the Head Chef Requirements: Experience as a Sous Chef or strong Junior Sous Chef in a similar fast-paced environment Solid understanding of HACCP, food hygiene, and allergen procedures Level 2 Food Safety & Hygiene certificate (Level 3 desirable) A team player with strong communication and problem-solving skills A genuine passion for Italian cuisine and a commitment to excellence Calm and professional under pressure Benefits: Competitive salary + performance-based bonuses Staff meals on shift 28 days holiday (including bank holidays) Company pension scheme Ongoing training and development opportunities A positive, inclusive, and collaborative work environment Job Types: Full-time, Permanent Pay: £25,302.99-£39,145.64 per year Benefits: Employee discount Schedule: Weekend availability Work Location: In person
Sep 13, 2025
Full time
Job Title: Sous Chef Location: Farnham Job Type: Full-Time Salary: Up to £39,000 per annum including Service Charge (dependent on experience) Schedule: 45 - 50 hours per week (Full-time, Weekends, Evenings including Bank Holidays) Join the Tavola Di Famiglia Family! At Tavola Di Famiglia, we're not just another restaurant - we're a celebration of Italy's rich culinary heritage. Taking inspiration from different regions of Italy, we bring authentic Italian dining to life through fresh ingredients, traditional cooking techniques, and warm, attentive service. Following the incredible success of our first location, we're bringing our signature experience to Farnham - and we're looking for passionate, talented individuals to join us on this exciting journey. This is more than just a job. It's an opportunity to be part of something special: a place where food, family, and culture come together to create unforgettable moments - both for our guests and our team. Job Overview: We're seeking a Sous Chef to support the Head Chef in leading our kitchen operations and ensuring the highest standards of food quality and service. You'll play a crucial role in helping us deliver a distinctive and authentic Italian experience while fostering a positive kitchen culture and supporting the development of our culinary team. Why This Role is Special: A hands-on opportunity to work with authentic Italian ingredients and traditional cooking methods Be a key contributor to daily specials and seasonal menu development Collaborate with a passionate and supportive kitchen and leadership team Room for growth and development within a fast-growing hospitality brand Key Responsibilities: Support the Head Chef in managing all aspects of kitchen operations Supervise and motivate kitchen team members, ensuring a smooth service Help plan, prepare, and execute menu items to specification and quality standards Maintain a clean, safe, and organised kitchen environment in line with food safety and hygiene regulations Assist in managing stock levels, ordering, and supplier relationships Uphold kitchen cost controls, portioning, and waste reduction practices Step into the Head Chef role in their absence, ensuring consistent leadership and service delivery Contribute ideas for daily specials and seasonal changes in collaboration with the Head Chef Requirements: Experience as a Sous Chef or strong Junior Sous Chef in a similar fast-paced environment Solid understanding of HACCP, food hygiene, and allergen procedures Level 2 Food Safety & Hygiene certificate (Level 3 desirable) A team player with strong communication and problem-solving skills A genuine passion for Italian cuisine and a commitment to excellence Calm and professional under pressure Benefits: Competitive salary + performance-based bonuses Staff meals on shift 28 days holiday (including bank holidays) Company pension scheme Ongoing training and development opportunities A positive, inclusive, and collaborative work environment Job Types: Full-time, Permanent Pay: £25,302.99-£39,145.64 per year Benefits: Employee discount Schedule: Weekend availability Work Location: In person
Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Care Home: Grace Court Hours per week: 40 Salary: 14 - 15 an hour About the role: We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Sous Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Sous Chefs support or Head Chefs, and take the lead in their absence. Benefits of working with Sanders Senior Living: 28 days Paid Holiday Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Sous Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Sanders Senior Living: Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. Optimum health and wellbeing are at the heart of everything we do. And we do it with a difference. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Sep 13, 2025
Full time
Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Care Home: Grace Court Hours per week: 40 Salary: 14 - 15 an hour About the role: We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Sous Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Sous Chefs support or Head Chefs, and take the lead in their absence. Benefits of working with Sanders Senior Living: 28 days Paid Holiday Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Sous Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Sanders Senior Living: Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. Optimum health and wellbeing are at the heart of everything we do. And we do it with a difference. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Introduction MACK is a property management company that has a vision to be the leading force in providing a diverse range of safe, inclusive, and sustainable accommodation for all. To support our accommodation services, we also operate nationwide, delivering catering and laundry services. The Role As the Head Chef, you will lead our culinary team in delivering exceptional dining experiences while ensuring the highest standards of food safety and quality. Reporting to the Restaurant Manager, with a Level 3 in Professional Cookery and strong leadership skills, you will foster a collaborative environment, oversee food production, and implement HACCP protocols. Join us to elevate our culinary offerings and drive the success of our restaurant through innovative cuisine and effective team leadership. Key responsibilities - Head Chef (Bulk catering) Oversee the preparation and cooking of large volumes of food while maintaining consistency, portion control, and quality standards, ensure food presentation and taste meet company expectations. Lead, motivate, and manage a team of chefs, kitchen assistants, and porters. Provide on-the-job training to ensure staff follow procedures and maintain high standards of food safety and hygiene. Monitor stock levels, forecast usage, and manage ordering to reduce waste and control costs. Ensure full compliance with food safety legislation, HACCP protocols, and company policies. Conduct regular kitchen audits and risk assessments. Ensure all allergen information is up to date and that special diets (e.g. gluten-free, halal, vegan) are catered for safely. Liaise with catering managers, clients, and service staff to coordinate service delivery. Respond to feedback and adjust operations accordingly. Ensure kitchen equipment is maintained and serviced. Report faults and oversee cleanliness and organisation of the kitchen. Qualifications NVQ Level 3 in Professional Cookery (or equivalent) Level 3 Food Safety & Hygiene Certification (essential) refresher training will be given. HACCP certification (preferred) Allergen Awareness Training Relevant Health & Safety training (e.g. COSHH, manual handling) Culinary or hospitality management qualification (desirable) Experience Proven experience as a Head Chef or Senior Sous Chef in a bulk or volume catering environment (e.g. hospitals, schools, prisons, large-scale events, care homes, or contract catering) Strong background in high-volume food production and multi-site or central kitchen operations Demonstrable experience in menu planning, cost control, stock management, and team leadership Experience managing and training kitchen brigades Track record of maintaining food safety standards and achieving high inspection results Experience working with specialist diets and allergens Skills Excellent leadership and team management skills Strong organisational and time-management abilities Sound knowledge of stock control, portioning, and waste reduction High standards of cleanliness and attention to detail Strong interpersonal and communication skills Ability to stay calm under pressure and meet tight deadlines IT literacy (for menu systems, stock control, compliance reporting, etc.) Flexibility and problem-solving mindset Shift / Work Pattern 5 days over 7, including weekends. 8 hours per day Must be flexible to fit within the business requirements Other Considerations: Working Conditions: The position requires standing for long periods, bending, lifting, and maintaining a fast-paced environment while ensuring that food safety and cleanliness are upheld at all times. It is important to MACK that all employees are aligned with the values of the company as follows: o _Do the right thing_ Put our customers first Stand up for safety every day Be respectful, supporting, and caring Recognise and celebrate achievements o _Find a better way_ Collaborate to find solutions Embrace the power and opportunity of diversity Generate options to maximise sustainability Commit to continuously improving o _Deliver it!_ Take personal ownership for delivery Be bold and act with passion and purpose Focus on progress towards outcomes See it through! So, whilst recognising the importance of qualifications and experience, MACK requires all employees to demonstrate how they embody the values of the company. MACK is committed to cultivating a diverse and inclusive workforce. We aim for our workforce to be truly representative of all sections of society, and for each employee to feel safe, respected and able to achieve their potential. Job Types: Full-time, Permanent Pay: £16.00 per hour Expected hours: 40 per week Benefits: Discounted or free food Work Location: In person Reference ID: HR/PER/R074
Sep 13, 2025
Full time
Introduction MACK is a property management company that has a vision to be the leading force in providing a diverse range of safe, inclusive, and sustainable accommodation for all. To support our accommodation services, we also operate nationwide, delivering catering and laundry services. The Role As the Head Chef, you will lead our culinary team in delivering exceptional dining experiences while ensuring the highest standards of food safety and quality. Reporting to the Restaurant Manager, with a Level 3 in Professional Cookery and strong leadership skills, you will foster a collaborative environment, oversee food production, and implement HACCP protocols. Join us to elevate our culinary offerings and drive the success of our restaurant through innovative cuisine and effective team leadership. Key responsibilities - Head Chef (Bulk catering) Oversee the preparation and cooking of large volumes of food while maintaining consistency, portion control, and quality standards, ensure food presentation and taste meet company expectations. Lead, motivate, and manage a team of chefs, kitchen assistants, and porters. Provide on-the-job training to ensure staff follow procedures and maintain high standards of food safety and hygiene. Monitor stock levels, forecast usage, and manage ordering to reduce waste and control costs. Ensure full compliance with food safety legislation, HACCP protocols, and company policies. Conduct regular kitchen audits and risk assessments. Ensure all allergen information is up to date and that special diets (e.g. gluten-free, halal, vegan) are catered for safely. Liaise with catering managers, clients, and service staff to coordinate service delivery. Respond to feedback and adjust operations accordingly. Ensure kitchen equipment is maintained and serviced. Report faults and oversee cleanliness and organisation of the kitchen. Qualifications NVQ Level 3 in Professional Cookery (or equivalent) Level 3 Food Safety & Hygiene Certification (essential) refresher training will be given. HACCP certification (preferred) Allergen Awareness Training Relevant Health & Safety training (e.g. COSHH, manual handling) Culinary or hospitality management qualification (desirable) Experience Proven experience as a Head Chef or Senior Sous Chef in a bulk or volume catering environment (e.g. hospitals, schools, prisons, large-scale events, care homes, or contract catering) Strong background in high-volume food production and multi-site or central kitchen operations Demonstrable experience in menu planning, cost control, stock management, and team leadership Experience managing and training kitchen brigades Track record of maintaining food safety standards and achieving high inspection results Experience working with specialist diets and allergens Skills Excellent leadership and team management skills Strong organisational and time-management abilities Sound knowledge of stock control, portioning, and waste reduction High standards of cleanliness and attention to detail Strong interpersonal and communication skills Ability to stay calm under pressure and meet tight deadlines IT literacy (for menu systems, stock control, compliance reporting, etc.) Flexibility and problem-solving mindset Shift / Work Pattern 5 days over 7, including weekends. 8 hours per day Must be flexible to fit within the business requirements Other Considerations: Working Conditions: The position requires standing for long periods, bending, lifting, and maintaining a fast-paced environment while ensuring that food safety and cleanliness are upheld at all times. It is important to MACK that all employees are aligned with the values of the company as follows: o _Do the right thing_ Put our customers first Stand up for safety every day Be respectful, supporting, and caring Recognise and celebrate achievements o _Find a better way_ Collaborate to find solutions Embrace the power and opportunity of diversity Generate options to maximise sustainability Commit to continuously improving o _Deliver it!_ Take personal ownership for delivery Be bold and act with passion and purpose Focus on progress towards outcomes See it through! So, whilst recognising the importance of qualifications and experience, MACK requires all employees to demonstrate how they embody the values of the company. MACK is committed to cultivating a diverse and inclusive workforce. We aim for our workforce to be truly representative of all sections of society, and for each employee to feel safe, respected and able to achieve their potential. Job Types: Full-time, Permanent Pay: £16.00 per hour Expected hours: 40 per week Benefits: Discounted or free food Work Location: In person Reference ID: HR/PER/R074
Role : Chef Job Types: 37.5 hours per week -Full time Where: Stroud, GL6 6LS Resthaven Nursing Home, Pitchcombe Salary: start £13.54 per hour, plus £1 per hour for weekend hours ( £14.54). Shifts finish at 7pm. The hourly rate includes a £1 enhancement to reflect the Rural location of the home. We offer Wagestream (Access to Wagestream - allows you to transfer a percentage of your earned wages directly into your bank account at any point in the pay period) Are you looking for a fulfilling, worthwhile and secure job as a Cook? Would you like to make a real difference? Come and join the catering team at Lilian Faithfull Care, a charity in Gloucestershire offering exceptional care for the elderly in Six care homes and two day care hubs. About you You are likely to have at least 1 years experience as a cook and be interested in working within a caring environment. You will need good interpersonal and customer skills and enjoy working in a team. You will need to be keen to learn and work to a very high standard in food and personal hygiene. You will need to be flexible, as shifts will include days, weekends and evenings (evening shifts end at 7pm). Our Benefits We offer competitive pay and a full range of benefits including weekend pay enhancements, free life insurance, pension contributions, subsidised meals and discounted or free food. Our training and development programme means that we can offer exciting career opportunities. About the job Food and dining are a real priority at Lilian Faithfull Care. You will be part of a team motivated to provide the best quality of life for residents by providing a delicious nutritious diet and ensuring meals are a highlight of the day. As a Cook you will be working for the Chef Manager and have a responsible and varied role providing a full catering service to our residents. You will be responsible for ensuring our high standards of hygiene and food safety are maintained and all policies are followed. The catering team take pride in both food preparation and presentation and adapting to the varying needs or preferences of the residents. Shifts finish at 7pm. At Lilian Faithfull Care we are passionate about the care we provide, we go the extra mile to help others and maintain the highest standards in all we do. Please note that all job offers are subject to enhanced DBS Checks and satisfactory references. Job Types: Full-time, Permanent Pay: From £13.54 per hour Benefits: Company pension Discounted or free food Life insurance On-site parking Referral programme Work authorisation: United Kingdom (required) Work Location: In person
Sep 13, 2025
Full time
Role : Chef Job Types: 37.5 hours per week -Full time Where: Stroud, GL6 6LS Resthaven Nursing Home, Pitchcombe Salary: start £13.54 per hour, plus £1 per hour for weekend hours ( £14.54). Shifts finish at 7pm. The hourly rate includes a £1 enhancement to reflect the Rural location of the home. We offer Wagestream (Access to Wagestream - allows you to transfer a percentage of your earned wages directly into your bank account at any point in the pay period) Are you looking for a fulfilling, worthwhile and secure job as a Cook? Would you like to make a real difference? Come and join the catering team at Lilian Faithfull Care, a charity in Gloucestershire offering exceptional care for the elderly in Six care homes and two day care hubs. About you You are likely to have at least 1 years experience as a cook and be interested in working within a caring environment. You will need good interpersonal and customer skills and enjoy working in a team. You will need to be keen to learn and work to a very high standard in food and personal hygiene. You will need to be flexible, as shifts will include days, weekends and evenings (evening shifts end at 7pm). Our Benefits We offer competitive pay and a full range of benefits including weekend pay enhancements, free life insurance, pension contributions, subsidised meals and discounted or free food. Our training and development programme means that we can offer exciting career opportunities. About the job Food and dining are a real priority at Lilian Faithfull Care. You will be part of a team motivated to provide the best quality of life for residents by providing a delicious nutritious diet and ensuring meals are a highlight of the day. As a Cook you will be working for the Chef Manager and have a responsible and varied role providing a full catering service to our residents. You will be responsible for ensuring our high standards of hygiene and food safety are maintained and all policies are followed. The catering team take pride in both food preparation and presentation and adapting to the varying needs or preferences of the residents. Shifts finish at 7pm. At Lilian Faithfull Care we are passionate about the care we provide, we go the extra mile to help others and maintain the highest standards in all we do. Please note that all job offers are subject to enhanced DBS Checks and satisfactory references. Job Types: Full-time, Permanent Pay: From £13.54 per hour Benefits: Company pension Discounted or free food Life insurance On-site parking Referral programme Work authorisation: United Kingdom (required) Work Location: In person
Overview We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team at our prestigious restaurant The Vault 327 in Crowthorne. The ideal candidate will have a strong background in food preparation and cooking, with a keen understanding of food safety standards. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest quality and served promptly to our guests. Duties Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, ensuring all ingredients are fresh and properly stored. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Collaborate with other kitchen staff to ensure efficient service during peak hours. Monitor stock levels and assist with inventory management as needed. Follow proper portion control and presentation guidelines for all dishes served. Participate in training new kitchen staff on food preparation techniques and safety practices. Qualifications Previous kitchen experience is essential, preferably in a restaurant setting. Culinary experience with a solid understanding of cooking techniques and food preparation methods. Knowledge of food safety practices and regulations is required. Ability to work efficiently under pressure while maintaining high standards of quality. Strong teamwork skills with the ability to communicate effectively with colleagues. A passion for cooking and creating exceptional dining experiences for guests. If you are enthusiastic about culinary arts and thrive in a fast-paced environment, we encourage you to apply for the Line Cook position today! Job Types: Full-time, Permanent Pay: £28,000.00-£30,000.00 per year Benefits: Employee discount Experience: Chef De Partie: 2 years (preferred) Work Location: In person
Sep 13, 2025
Full time
Overview We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team at our prestigious restaurant The Vault 327 in Crowthorne. The ideal candidate will have a strong background in food preparation and cooking, with a keen understanding of food safety standards. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest quality and served promptly to our guests. Duties Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, ensuring all ingredients are fresh and properly stored. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Collaborate with other kitchen staff to ensure efficient service during peak hours. Monitor stock levels and assist with inventory management as needed. Follow proper portion control and presentation guidelines for all dishes served. Participate in training new kitchen staff on food preparation techniques and safety practices. Qualifications Previous kitchen experience is essential, preferably in a restaurant setting. Culinary experience with a solid understanding of cooking techniques and food preparation methods. Knowledge of food safety practices and regulations is required. Ability to work efficiently under pressure while maintaining high standards of quality. Strong teamwork skills with the ability to communicate effectively with colleagues. A passion for cooking and creating exceptional dining experiences for guests. If you are enthusiastic about culinary arts and thrive in a fast-paced environment, we encourage you to apply for the Line Cook position today! Job Types: Full-time, Permanent Pay: £28,000.00-£30,000.00 per year Benefits: Employee discount Experience: Chef De Partie: 2 years (preferred) Work Location: In person
Game of Thrones Studio Tour
Banbridge, County Down
In collaboration with Warner Media, Linen Mill Studios has developed the world's only licensed Game of Thrones Studio Tour at their Banbridge studios where a significant proportion of the globally renowned series was filmed. This 'world-class' attraction immerses guests in the fantasy and intrigue surrounding the series through an unparalleled presentation of original sets, costumes and artefacts, together with insights into the skills applied in creating Game of Thrones. Game of Thrones Studio Tour delivers an exceptional visitor experience as well as a deep understanding of the quality of production that produced one of the most watched tv series of all time. Our team plays a pivotal role in ensuring that Game of Thrones Studio Tour is internationally recognised as a must-see attraction and by making an important contribution to our core mission, vision and values. This post represents an outstanding opportunity to join a committed and enthusiastic team. Job Role: Sous Chef Location: Linen Mill Studios, Banbridge, Northern Ireland Responsible to: Executive Head Chef Contract: 40 Hour Contract (variable hours across Monday to Sunday) Salary: £30k per annum Linen Mill Studios are looking for a Sous Chef to support the kitchen function in catering for an onsite café, restaurant seating up to 180 people and conferences and events. The Sous Chef will prepare and cook dishes to the recognised standard in line with our mission to serve food that is authentic, fresh and sustainable. The post holder is required to adhere to all Health and Safety and Food Safety regulations at all times. The person must be passionate and enthusiastic about delivering the very best to customers, displaying an attitude of honesty and integrity and a sound work ethic. They must be able to work collaboratively and be confident to act on their own initiative with a positive, can-do attitude and a flexible approach. The person must possess strong communication skills, both verbal and written. KEY DUTIES AND RESPONSIBILITIE Supporting the Head Chef in the overall management of the kitchen Ability to lead the kitchen team in the absence of the Head Chef Helping the Head Chef to develop new dishes and seasonal menus Prepare, cook and present dishes according to recognised standards and in line with portion specifications Run the kitchen to the required standard Direct the tasks and training of chef de parties, commis chefs and kitchen assistants working in the appointed section Open and close the kitchen for service Comply with all health and safety procedures and standards including adherence to food information regulations, allergens and food safety checks Completing food orders and stock management in the absence of the Head Chef Maintain the cleanliness of all kitchens and surrounding working areas. Ensure the correct use of all machinery and equipment. Ensure food is covered and stored correctly to minimise waste and comply with health and safety requirements Record food waste accurately Perform other general tasks to support effective food service delivery. Comply with legal and business requirements and maintain an excellent standard of health and safety, fire safety and general hygiene and report any health and safety issues to line managers Undertake all necessary training in line with industry regulations and maintain the highest standard of food hygiene and health and safety practices ESSENTIAL SKILLS AND QUALITIES 2 years previous experience in a similar role Excellent leadership abilities with experience in supervising staff. NVQ Level 2 in Food Preparation and Cooking Level 3 Food Safety and Hygiene (or equivalent) Able to prioritise tasks and work under pressure Team player with a can-do attitude Reliable and flexible DESIRABLE SKILLS AND EXPERIENCE: Sound knowledge of environmental health regulations, due diligence, temperature checking and record keeping in line with health regulations. Experience in high volume catering Willing to upskill/multi skill To apply for this position, please click the Apply button to submit an up to date CV. Closing date for receipt of CVs is Monday 1st September 2025 at 12pm Job Types: Full-time, Permanent Pay: Up to £30,000.00 per year Benefits: Employee discount Free parking On-site parking Work Location: In person Reference ID: SC1525
Sep 13, 2025
Full time
In collaboration with Warner Media, Linen Mill Studios has developed the world's only licensed Game of Thrones Studio Tour at their Banbridge studios where a significant proportion of the globally renowned series was filmed. This 'world-class' attraction immerses guests in the fantasy and intrigue surrounding the series through an unparalleled presentation of original sets, costumes and artefacts, together with insights into the skills applied in creating Game of Thrones. Game of Thrones Studio Tour delivers an exceptional visitor experience as well as a deep understanding of the quality of production that produced one of the most watched tv series of all time. Our team plays a pivotal role in ensuring that Game of Thrones Studio Tour is internationally recognised as a must-see attraction and by making an important contribution to our core mission, vision and values. This post represents an outstanding opportunity to join a committed and enthusiastic team. Job Role: Sous Chef Location: Linen Mill Studios, Banbridge, Northern Ireland Responsible to: Executive Head Chef Contract: 40 Hour Contract (variable hours across Monday to Sunday) Salary: £30k per annum Linen Mill Studios are looking for a Sous Chef to support the kitchen function in catering for an onsite café, restaurant seating up to 180 people and conferences and events. The Sous Chef will prepare and cook dishes to the recognised standard in line with our mission to serve food that is authentic, fresh and sustainable. The post holder is required to adhere to all Health and Safety and Food Safety regulations at all times. The person must be passionate and enthusiastic about delivering the very best to customers, displaying an attitude of honesty and integrity and a sound work ethic. They must be able to work collaboratively and be confident to act on their own initiative with a positive, can-do attitude and a flexible approach. The person must possess strong communication skills, both verbal and written. KEY DUTIES AND RESPONSIBILITIE Supporting the Head Chef in the overall management of the kitchen Ability to lead the kitchen team in the absence of the Head Chef Helping the Head Chef to develop new dishes and seasonal menus Prepare, cook and present dishes according to recognised standards and in line with portion specifications Run the kitchen to the required standard Direct the tasks and training of chef de parties, commis chefs and kitchen assistants working in the appointed section Open and close the kitchen for service Comply with all health and safety procedures and standards including adherence to food information regulations, allergens and food safety checks Completing food orders and stock management in the absence of the Head Chef Maintain the cleanliness of all kitchens and surrounding working areas. Ensure the correct use of all machinery and equipment. Ensure food is covered and stored correctly to minimise waste and comply with health and safety requirements Record food waste accurately Perform other general tasks to support effective food service delivery. Comply with legal and business requirements and maintain an excellent standard of health and safety, fire safety and general hygiene and report any health and safety issues to line managers Undertake all necessary training in line with industry regulations and maintain the highest standard of food hygiene and health and safety practices ESSENTIAL SKILLS AND QUALITIES 2 years previous experience in a similar role Excellent leadership abilities with experience in supervising staff. NVQ Level 2 in Food Preparation and Cooking Level 3 Food Safety and Hygiene (or equivalent) Able to prioritise tasks and work under pressure Team player with a can-do attitude Reliable and flexible DESIRABLE SKILLS AND EXPERIENCE: Sound knowledge of environmental health regulations, due diligence, temperature checking and record keeping in line with health regulations. Experience in high volume catering Willing to upskill/multi skill To apply for this position, please click the Apply button to submit an up to date CV. Closing date for receipt of CVs is Monday 1st September 2025 at 12pm Job Types: Full-time, Permanent Pay: Up to £30,000.00 per year Benefits: Employee discount Free parking On-site parking Work Location: In person Reference ID: SC1525
Role Overview: Join the Buzz at Our BRAND-NEW Busy Bees Nursery in Stansted - We Need a Star Chef! ️ We're opening an exciting, Busy Bees nursery in Stansted this Winter, and we're on the hunt for a talented chef to bring delicious, nutritious meals to life for our little learners! This is more than just a kitchen-it's your chance to help shape the food culture in a brand-new nursery where fresh ingredients, big flavors, and happy children come together! If you love cooking wholesome, nutritious food , have a passion for early years nutrition , and want to be part of something exciting, we want to hear from you! Your Chef Perks & Benefits Competitive salary - £13.77 per hour Birthday off - Because chefs deserve to celebrate too! Up to 28 days holiday - Including bank holidays Career progression & training - Develop your skills and grow with us Menopause support & wellbeing resources - A workplace that supports YOU Discounts on retail brands - Save money with Hive's exclusive perks Cycle to Work scheme - Because a healthy commute makes a happy chef! Pension & financial perks - Helping you plan for the future 25% childcare discount - Supporting your family while you support others Plus, our Hive Benefits & Wellbeing platform includes: Wellbeing Hub - Packed with resources for physical & mental health Celebrating You - Recognising and rewarding our fantastic team Grow with Us - Exciting training & development opportunities Role Responsibilities: Your Chef Responsibilities Prepare healthy, delicious meals that meet children's dietary needs Oversee kitchen operations, ensuring food safety & hygiene compliance Manage kitchen staff & collaborate with regulatory bodies during inspections Create exciting, nutritious menus that keep little tummies happy Maintain kitchen inventory & ensure efficient purchasing Required Qualifications: ️ Are You Our Perfect Chef? Food Hygiene Certificate (Level 2 or above) Experience in catering or kitchen operations Passion for creating balanced, nutritious meals for young children Empathy and understanding - Every child is unique If you've worked as a Chef, Assistant Chef, Cook, or Café Manager , we want to hear from you! About Us Busy Bees is the UK's leading nursery group , with nearly 400 nurseries across the UK and even more overseas! We're all about giving every child the best start in life and ensuring our team feels valued, heard, and supported every step of the way! As part of our team, you'll be introduced to our Bee Curious curriculum , designed to nurture wonder, creativity, and confidence in young learners! Our Charitable Commitment - Through our partnership with BBC Children in Need , we fundraise, create community events, and help support children across the UK . This is YOUR chance to be part of something exciting, rewarding, and career-changing. APPLY NOW and start your next adventure with Busy Bees!
Sep 13, 2025
Full time
Role Overview: Join the Buzz at Our BRAND-NEW Busy Bees Nursery in Stansted - We Need a Star Chef! ️ We're opening an exciting, Busy Bees nursery in Stansted this Winter, and we're on the hunt for a talented chef to bring delicious, nutritious meals to life for our little learners! This is more than just a kitchen-it's your chance to help shape the food culture in a brand-new nursery where fresh ingredients, big flavors, and happy children come together! If you love cooking wholesome, nutritious food , have a passion for early years nutrition , and want to be part of something exciting, we want to hear from you! Your Chef Perks & Benefits Competitive salary - £13.77 per hour Birthday off - Because chefs deserve to celebrate too! Up to 28 days holiday - Including bank holidays Career progression & training - Develop your skills and grow with us Menopause support & wellbeing resources - A workplace that supports YOU Discounts on retail brands - Save money with Hive's exclusive perks Cycle to Work scheme - Because a healthy commute makes a happy chef! Pension & financial perks - Helping you plan for the future 25% childcare discount - Supporting your family while you support others Plus, our Hive Benefits & Wellbeing platform includes: Wellbeing Hub - Packed with resources for physical & mental health Celebrating You - Recognising and rewarding our fantastic team Grow with Us - Exciting training & development opportunities Role Responsibilities: Your Chef Responsibilities Prepare healthy, delicious meals that meet children's dietary needs Oversee kitchen operations, ensuring food safety & hygiene compliance Manage kitchen staff & collaborate with regulatory bodies during inspections Create exciting, nutritious menus that keep little tummies happy Maintain kitchen inventory & ensure efficient purchasing Required Qualifications: ️ Are You Our Perfect Chef? Food Hygiene Certificate (Level 2 or above) Experience in catering or kitchen operations Passion for creating balanced, nutritious meals for young children Empathy and understanding - Every child is unique If you've worked as a Chef, Assistant Chef, Cook, or Café Manager , we want to hear from you! About Us Busy Bees is the UK's leading nursery group , with nearly 400 nurseries across the UK and even more overseas! We're all about giving every child the best start in life and ensuring our team feels valued, heard, and supported every step of the way! As part of our team, you'll be introduced to our Bee Curious curriculum , designed to nurture wonder, creativity, and confidence in young learners! Our Charitable Commitment - Through our partnership with BBC Children in Need , we fundraise, create community events, and help support children across the UK . This is YOUR chance to be part of something exciting, rewarding, and career-changing. APPLY NOW and start your next adventure with Busy Bees!
Location: London, Bristol, Amsterdam & Berlin Ready for a challenge? Then Just Eat Takeaway might be the place for you. We're a leading global online food delivery platform, and our vision is to empower everyday convenience. Whether it's a Friday-night feast, a post-gym poke bowl, or grabbing some groceries, our tech platform connects tens of millions of customers with hundreds of thousands of restaurant, grocery and convenience partners across the globe. About this role As a Senior Product Designer within the Customer pillar, you'll be part of the UX team looking after the apps and websites our customers use to order their food globally. You'll work with an empowered cross functional team that prioritises using research and data to help understand the problem space, before moving through the design process to deliver engaging and user-friendly solutions. We want to discover what our users will love as soon as we can. We like to explore user problems in-depth and we like to speak with users regularly, to explore what we are working on and help us understand their needs. You'll be part of a passionate UX team of 80+ UX designers, UI designers, product designers, service designers, researchers and writers across 7 countries. These are some of the key ingredients to the role: Innovative solutions - The Senior Product Designer focuses on key user problems and comes up with innovative & creative solutions while empowering consumers to love their takeaway experience. You own every aspect of the product's design, from solving the core user problem, designing creative and pixel perfect UI to shipping a well-tested product. Create prototypes - The Senior Product Designer works across the entire product lifecycle from concept to delivery and will create documentation, wireframes, prototypes and pixel perfect UI. The Senior Product Designer creates hi- and lo-fi prototypes that can be validated with users, and is able to communicate the detail of these interactions to developers Research - The Senior Product Designer conducts research and usability studies in conjunction with UX researchers. Data-driven - The Senior Product Designer uses qualitative and quantitative data to influence their work. In conjunction with the Product Manager you will measure and monitor performance of the products you work on Communicate - The Senior Product Designer transparently communicates on their progress and discusses ideas with their cross-functional team. You can present well both within the Design team and to non-creative stakeholders. Teamwork - The Senior Product Designer takes a collaborative approach and fosters strong working relationships with their team, and with people in the wider JE team. What will you bring to the table? Experience in an end-to-end product design role with varied processes and frameworks to deliver successful UX&D work as an individual contributor and part of a larger team of designers. Experience in designing and shipping consumer products or products for businesses. Excellent design skills (layout, typography, colour), high fidelity prototyping skills (Figma, Principle, Framer etc.) and experience designing UIs for mobile app platforms (iOS/Android) and responsive web. Experience working with and contributing to design systems and component libraries. Experience with workshop facilitation and design sprints. Some experience of coaching or mentoring fellow designers. Will have strong business acumen and be able to contribute to their direct project domains. Extensive experience collaborating with senior stakeholders from Product and Technology departments. Comfortable presenting to larger audiences and senior stakeholders. Complex animation skills and ability to use tools like After Effects are also beneficial. One last thing - to help us get a true taste of your talent, don't forget to upload an updated portfolio when you apply. We're hungry to see your best work! At JET, this is on the menu: Our teams forge connections internally and work with some of the best-known brands on the planet, giving us truly international impact in a dynamic environment. Fun, fast-paced and supportive, the JET culture is about movement, growth and about celebrating every aspect of our JETers. Thanks to them we stay one step ahead of the competition. Inclusion, Diversity & Belonging No matter who you are, what you look like, who you love, or where you are from, you can find your place at Just Eat Takeaway. We're committed to creating an inclusive culture, encouraging diversity of people and thinking, in which all employees feel they truly belong and can bring their most colourful selves to work every day. What else is cooking? Want to know more about our JETers, culture or company? Have a look at our where you can find people's stories, blogs, podcasts and more JET morsels.
Sep 13, 2025
Full time
Location: London, Bristol, Amsterdam & Berlin Ready for a challenge? Then Just Eat Takeaway might be the place for you. We're a leading global online food delivery platform, and our vision is to empower everyday convenience. Whether it's a Friday-night feast, a post-gym poke bowl, or grabbing some groceries, our tech platform connects tens of millions of customers with hundreds of thousands of restaurant, grocery and convenience partners across the globe. About this role As a Senior Product Designer within the Customer pillar, you'll be part of the UX team looking after the apps and websites our customers use to order their food globally. You'll work with an empowered cross functional team that prioritises using research and data to help understand the problem space, before moving through the design process to deliver engaging and user-friendly solutions. We want to discover what our users will love as soon as we can. We like to explore user problems in-depth and we like to speak with users regularly, to explore what we are working on and help us understand their needs. You'll be part of a passionate UX team of 80+ UX designers, UI designers, product designers, service designers, researchers and writers across 7 countries. These are some of the key ingredients to the role: Innovative solutions - The Senior Product Designer focuses on key user problems and comes up with innovative & creative solutions while empowering consumers to love their takeaway experience. You own every aspect of the product's design, from solving the core user problem, designing creative and pixel perfect UI to shipping a well-tested product. Create prototypes - The Senior Product Designer works across the entire product lifecycle from concept to delivery and will create documentation, wireframes, prototypes and pixel perfect UI. The Senior Product Designer creates hi- and lo-fi prototypes that can be validated with users, and is able to communicate the detail of these interactions to developers Research - The Senior Product Designer conducts research and usability studies in conjunction with UX researchers. Data-driven - The Senior Product Designer uses qualitative and quantitative data to influence their work. In conjunction with the Product Manager you will measure and monitor performance of the products you work on Communicate - The Senior Product Designer transparently communicates on their progress and discusses ideas with their cross-functional team. You can present well both within the Design team and to non-creative stakeholders. Teamwork - The Senior Product Designer takes a collaborative approach and fosters strong working relationships with their team, and with people in the wider JE team. What will you bring to the table? Experience in an end-to-end product design role with varied processes and frameworks to deliver successful UX&D work as an individual contributor and part of a larger team of designers. Experience in designing and shipping consumer products or products for businesses. Excellent design skills (layout, typography, colour), high fidelity prototyping skills (Figma, Principle, Framer etc.) and experience designing UIs for mobile app platforms (iOS/Android) and responsive web. Experience working with and contributing to design systems and component libraries. Experience with workshop facilitation and design sprints. Some experience of coaching or mentoring fellow designers. Will have strong business acumen and be able to contribute to their direct project domains. Extensive experience collaborating with senior stakeholders from Product and Technology departments. Comfortable presenting to larger audiences and senior stakeholders. Complex animation skills and ability to use tools like After Effects are also beneficial. One last thing - to help us get a true taste of your talent, don't forget to upload an updated portfolio when you apply. We're hungry to see your best work! At JET, this is on the menu: Our teams forge connections internally and work with some of the best-known brands on the planet, giving us truly international impact in a dynamic environment. Fun, fast-paced and supportive, the JET culture is about movement, growth and about celebrating every aspect of our JETers. Thanks to them we stay one step ahead of the competition. Inclusion, Diversity & Belonging No matter who you are, what you look like, who you love, or where you are from, you can find your place at Just Eat Takeaway. We're committed to creating an inclusive culture, encouraging diversity of people and thinking, in which all employees feel they truly belong and can bring their most colourful selves to work every day. What else is cooking? Want to know more about our JETers, culture or company? Have a look at our where you can find people's stories, blogs, podcasts and more JET morsels.
Ready for a challenge? Then Just Eat Takeaway might be the place for you. We're a leading global online food delivery platform, and our vision is to empower everyday convenience. Whether it's a Friday-night feast, a post-gym poke bowl, or grabbing some groceries, our tech platform connects tens of millions of customers with hundreds of thousands of restaurant, grocery and convenience partners across the globe. About this role Just Eat Takeaway is looking to hire an Android Engineer for our Manage Purchase team who are responsible for the basket and checkout capabilities of our platform. In this role, you'll be a key player in a critical part of the order journey. You'll design, develop and operate scalable, high-quality software solutions that enhance the customer experience on a global scale. Your work will help guide customers throughout the purchase experience to ensure they are completing their order with confidence. In our organisation ownership is one of our core engineering principles - we write it and we own it. These are some of the key components to the role: Product Definition: Collaborate with engineering teams and Product Managers in workshops to contribute significantly to defining new product features. Technical Ownership: Consistently deliver high-quality software that meets team best practices and expectations. Project Management: Take complete ownership of components you develop, managing timelines and transparently communicating progress towards wider team and organizational goals. Cross-Functional Communication: Share your progress and ideas with your team, and contribute to the growth of the Android guild by sharing new development practices, patterns, and standards. Take responsibility for supporting your changes all the way through to proving that they work well - and continue to work well - in production. What will you bring to the team? We're looking for a collaborative, proactive, flexible, and detail-oriented individual with a passion for innovation. Your technical toolkit should include: Strong development experience using Kotlin, including integration and unit testing. Strong understanding and experience with Android architecture (multi-modules, Dependency Injection, MVVM). Proficiency in building user interfaces with Jetpack Compose. Proven experience integrating with server-side APIs within a Microservices architecture. Hands-on experience with CI/CD pipelines. A solid understanding of developing software using isolated and reusable components. A keen eye for code design, prioritising efficiency and readability. Knowledge and experience with experimentation and A/B testing. Able to work independently, taking responsibility for the technical delivery of key technical initiatives within a given workstream. Excellent communication & collaboration skills (we're advocates of inner-sourced software development at JET!). At JET, this is on the menu: Our teams forge connections internally and work with some of the best-known brands on the planet, giving us truly international impact in a dynamic environment. Fun, fast-paced and supportive, the JET culture is about movement, growth and about celebrating every aspect of our JETers. Thanks to them we stay one step ahead of the competition. Inclusion, Diversity & Belonging No matter who you are, what you look like, who you love, or where you are from, you can find your place at Just Eat Takeaway. We're committed to creating an inclusive culture, encouraging diversity of people and thinking, in which all employees feel they truly belong and can bring their most colourful selves to work every day. What else is cooking? Want to know more about our JETers, culture or company? Have a look at our career site where you can find people's stories, blogs, podcasts and more JET morsels.
Sep 13, 2025
Full time
Ready for a challenge? Then Just Eat Takeaway might be the place for you. We're a leading global online food delivery platform, and our vision is to empower everyday convenience. Whether it's a Friday-night feast, a post-gym poke bowl, or grabbing some groceries, our tech platform connects tens of millions of customers with hundreds of thousands of restaurant, grocery and convenience partners across the globe. About this role Just Eat Takeaway is looking to hire an Android Engineer for our Manage Purchase team who are responsible for the basket and checkout capabilities of our platform. In this role, you'll be a key player in a critical part of the order journey. You'll design, develop and operate scalable, high-quality software solutions that enhance the customer experience on a global scale. Your work will help guide customers throughout the purchase experience to ensure they are completing their order with confidence. In our organisation ownership is one of our core engineering principles - we write it and we own it. These are some of the key components to the role: Product Definition: Collaborate with engineering teams and Product Managers in workshops to contribute significantly to defining new product features. Technical Ownership: Consistently deliver high-quality software that meets team best practices and expectations. Project Management: Take complete ownership of components you develop, managing timelines and transparently communicating progress towards wider team and organizational goals. Cross-Functional Communication: Share your progress and ideas with your team, and contribute to the growth of the Android guild by sharing new development practices, patterns, and standards. Take responsibility for supporting your changes all the way through to proving that they work well - and continue to work well - in production. What will you bring to the team? We're looking for a collaborative, proactive, flexible, and detail-oriented individual with a passion for innovation. Your technical toolkit should include: Strong development experience using Kotlin, including integration and unit testing. Strong understanding and experience with Android architecture (multi-modules, Dependency Injection, MVVM). Proficiency in building user interfaces with Jetpack Compose. Proven experience integrating with server-side APIs within a Microservices architecture. Hands-on experience with CI/CD pipelines. A solid understanding of developing software using isolated and reusable components. A keen eye for code design, prioritising efficiency and readability. Knowledge and experience with experimentation and A/B testing. Able to work independently, taking responsibility for the technical delivery of key technical initiatives within a given workstream. Excellent communication & collaboration skills (we're advocates of inner-sourced software development at JET!). At JET, this is on the menu: Our teams forge connections internally and work with some of the best-known brands on the planet, giving us truly international impact in a dynamic environment. Fun, fast-paced and supportive, the JET culture is about movement, growth and about celebrating every aspect of our JETers. Thanks to them we stay one step ahead of the competition. Inclusion, Diversity & Belonging No matter who you are, what you look like, who you love, or where you are from, you can find your place at Just Eat Takeaway. We're committed to creating an inclusive culture, encouraging diversity of people and thinking, in which all employees feel they truly belong and can bring their most colourful selves to work every day. What else is cooking? Want to know more about our JETers, culture or company? Have a look at our career site where you can find people's stories, blogs, podcasts and more JET morsels.
Ready for a challenge? Then Just Eat Takeaway might be the place for you. We're a leading global online food delivery platform, and our vision is to empower everyday convenience. Whether it's a Friday-night feast, a post-gym poke bowl, or grabbing some groceries, our tech platform connects tens of millions of customers with hundreds of thousands of restaurant, grocery and convenience partners across the globe. About this role As a Senior Android Engineer in the Retail Operational Excellence domain, you will join a dynamic polyglot team primarily focused on building new functionalities as part of the wider Grocery and Retail domain, comprising several cross-functional teams. You will be collaborating with multiple product and engineering teams around the world, to help unlock new opportunities for customers and partners to improve their experience when ordering groceries. Your role will be pivotal in fostering communication and collaboration. You will work closely with product owners, front-end engineers on web and mobile, as well as other backend engineers. Together, you will design and implement new features, enhance existing ones, boost performance, streamline platforms, and develop robust and scalable backend solutions that serve our extensive customer base. These are some of the key ingredients to the role: Product Definition: Collaborate with engineering teams and Product Managers in workshops to contribute significantly to defining new product features. Technical Ownership: Consistently deliver high-quality software that meets team best practices and expectations. Project Management: Take complete ownership of components you develop, managing timelines and transparently communicating progress towards wider team and organizational goals. Cross-Functional Communication: Share your progress and ideas with your team, and contribute to the growth of the Android guild by sharing new development practices, patterns, and standards. Inner Source Model Contributions: As a Trusted Contributor , you'll play a vital role in contributing to other teams' repos to integrate new features into their codebase. What will you bring to the table? We're looking for a collaborative, proactive, flexible, and detail-oriented individual with a passion for innovation. Your technical toolkit should include: Extensive experience with Kotlin, including integration and unit testing. Proven experience integrating with server-side APIs within a Microservices architecture. Strong understanding and experience with Android architecture (multi-modules, Dependency Injection, MVVM). Proficiency in building user interfaces with Jetpack Compose. Hands-on experience with CI/CD pipelines. A solid understanding of developing software using isolated and reusable components. A keen eye for code design, prioritising efficiency and readability. Knowledge and experience with experimentation and A/B testing. Comfortable working within an Agile methodology. At JET, this is on the menu: Our teams forge connections internally and work with some of the best-known brands on the planet, giving us truly international impact in a dynamic environment. Fun, fast-paced and supportive, the JET culture is about movement, growth and about celebrating every aspect of our JETers. Thanks to them we stay one step ahead of the competition. Inclusion, Diversity & Belonging No matter who you are, what you look like, who you love, or where you are from, you can find your place at Just Eat Takeaway. We're committed to creating an inclusive culture, encouraging diversity of people and thinking, in which all employees feel they truly belong and can bring their most colourful selves to work every day. What else is cooking? Want to know more about our JETers, culture or company? Have a look at our where you can find people's stories, blogs, podcasts and more JET morsels.
Sep 13, 2025
Full time
Ready for a challenge? Then Just Eat Takeaway might be the place for you. We're a leading global online food delivery platform, and our vision is to empower everyday convenience. Whether it's a Friday-night feast, a post-gym poke bowl, or grabbing some groceries, our tech platform connects tens of millions of customers with hundreds of thousands of restaurant, grocery and convenience partners across the globe. About this role As a Senior Android Engineer in the Retail Operational Excellence domain, you will join a dynamic polyglot team primarily focused on building new functionalities as part of the wider Grocery and Retail domain, comprising several cross-functional teams. You will be collaborating with multiple product and engineering teams around the world, to help unlock new opportunities for customers and partners to improve their experience when ordering groceries. Your role will be pivotal in fostering communication and collaboration. You will work closely with product owners, front-end engineers on web and mobile, as well as other backend engineers. Together, you will design and implement new features, enhance existing ones, boost performance, streamline platforms, and develop robust and scalable backend solutions that serve our extensive customer base. These are some of the key ingredients to the role: Product Definition: Collaborate with engineering teams and Product Managers in workshops to contribute significantly to defining new product features. Technical Ownership: Consistently deliver high-quality software that meets team best practices and expectations. Project Management: Take complete ownership of components you develop, managing timelines and transparently communicating progress towards wider team and organizational goals. Cross-Functional Communication: Share your progress and ideas with your team, and contribute to the growth of the Android guild by sharing new development practices, patterns, and standards. Inner Source Model Contributions: As a Trusted Contributor , you'll play a vital role in contributing to other teams' repos to integrate new features into their codebase. What will you bring to the table? We're looking for a collaborative, proactive, flexible, and detail-oriented individual with a passion for innovation. Your technical toolkit should include: Extensive experience with Kotlin, including integration and unit testing. Proven experience integrating with server-side APIs within a Microservices architecture. Strong understanding and experience with Android architecture (multi-modules, Dependency Injection, MVVM). Proficiency in building user interfaces with Jetpack Compose. Hands-on experience with CI/CD pipelines. A solid understanding of developing software using isolated and reusable components. A keen eye for code design, prioritising efficiency and readability. Knowledge and experience with experimentation and A/B testing. Comfortable working within an Agile methodology. At JET, this is on the menu: Our teams forge connections internally and work with some of the best-known brands on the planet, giving us truly international impact in a dynamic environment. Fun, fast-paced and supportive, the JET culture is about movement, growth and about celebrating every aspect of our JETers. Thanks to them we stay one step ahead of the competition. Inclusion, Diversity & Belonging No matter who you are, what you look like, who you love, or where you are from, you can find your place at Just Eat Takeaway. We're committed to creating an inclusive culture, encouraging diversity of people and thinking, in which all employees feel they truly belong and can bring their most colourful selves to work every day. What else is cooking? Want to know more about our JETers, culture or company? Have a look at our where you can find people's stories, blogs, podcasts and more JET morsels.
Ready for a challenge? Then Just Eat Takeaway might be the place for you. We're a leading global online delivery platform, and our vision is to empower everyday convenience. Whether it's a Friday-night feast, a post-gym poke bowl, or grabbing some groceries, our tech platform connects tens of millions of customers with hundreds of thousands of restaurant, grocery and convenience partners across the globe. About this role Just Eat is expanding to offer groceries from local supermarkets and convenience stores, alongside restaurant food. This is a key opportunity to disrupt the fast-growing grocery delivery market. As a Senior iOS Engineer within our Grocery & Retail Domain, your work will be the face of one of the world's leading food delivery companies, primarily for our customer-facing apps. Your main focus will be speeding up the delivery of high-priority product features for our customers. In this role, you will be tasked with developing and refining scalable, high-quality software solutions that serve a diverse global market. You will be collaborating with multiple product and engineering teams around the world to help unlock new opportunities for our partners and enhance our customers' experience. Operating across multiple locations, our team is based in offices in London, Bristol and Berlin. Please note that this position is located in London (3 days a week from our London office and 2 days working from home) These are some of the key components to the position: Product Definition: Collaborate with engineering teams and Product Managers in workshops to contribute significantly to defining new product features. Technical Ownership: Consistently deliver high-quality software that meets team best practices and expectations. Project Management: Take complete ownership of components you develop, managing timelines and transparently communicating progress towards wider team and organizational goals. Cross-Functional Communication: Share your progress and ideas with your team, and contribute to the growth of the iOS guild by sharing new development practices, patterns, and standards. What will you bring to the team? We're looking for a collaborative, proactive and detail-oriented individual with a passion for innovation. Your technical toolkit should include: Expertise in Swift, SwiftUI, and UIKit (view lifecycle & data flow) Proven experience in testing (unit, UI, and integration) and continuous integration workflows Ability to design and implement reusable, efficient, and readable components using established patterns Solid knowledge of iOS memory management, structures, classes, and concurrency (e.g. GCD, async/await) Experience with Swift Package Manager and modern iOS development tools Commitment to accessibility and inclusive app design At JET, this is on the menu: Our teams forge connections internally and work with some of the best-known brands on the planet, giving us truly international impact in a dynamic environment. Fun, fast-paced and supportive, the JET culture is about movement, growth and about celebrating every aspect of our JETers. Thanks to them we stay one step ahead of the competition. Inclusion, Diversity & Belonging No matter who you are, what you look like, who you love, or where you are from, you can find your place at Just Eat Takeaway. We're committed to creating an inclusive culture, encouraging diversity of people and thinking, in which all employees feel they truly belong and can bring their most colourful selves to work every day. What else is cooking? Want to know more about our JETers, culture or company? Have a look at our where you can find people's stories, blogs, podcasts and more JET morsels. Are you ready to take your seat? Apply now! Recruiter LinkedIN tag:
Sep 13, 2025
Full time
Ready for a challenge? Then Just Eat Takeaway might be the place for you. We're a leading global online delivery platform, and our vision is to empower everyday convenience. Whether it's a Friday-night feast, a post-gym poke bowl, or grabbing some groceries, our tech platform connects tens of millions of customers with hundreds of thousands of restaurant, grocery and convenience partners across the globe. About this role Just Eat is expanding to offer groceries from local supermarkets and convenience stores, alongside restaurant food. This is a key opportunity to disrupt the fast-growing grocery delivery market. As a Senior iOS Engineer within our Grocery & Retail Domain, your work will be the face of one of the world's leading food delivery companies, primarily for our customer-facing apps. Your main focus will be speeding up the delivery of high-priority product features for our customers. In this role, you will be tasked with developing and refining scalable, high-quality software solutions that serve a diverse global market. You will be collaborating with multiple product and engineering teams around the world to help unlock new opportunities for our partners and enhance our customers' experience. Operating across multiple locations, our team is based in offices in London, Bristol and Berlin. Please note that this position is located in London (3 days a week from our London office and 2 days working from home) These are some of the key components to the position: Product Definition: Collaborate with engineering teams and Product Managers in workshops to contribute significantly to defining new product features. Technical Ownership: Consistently deliver high-quality software that meets team best practices and expectations. Project Management: Take complete ownership of components you develop, managing timelines and transparently communicating progress towards wider team and organizational goals. Cross-Functional Communication: Share your progress and ideas with your team, and contribute to the growth of the iOS guild by sharing new development practices, patterns, and standards. What will you bring to the team? We're looking for a collaborative, proactive and detail-oriented individual with a passion for innovation. Your technical toolkit should include: Expertise in Swift, SwiftUI, and UIKit (view lifecycle & data flow) Proven experience in testing (unit, UI, and integration) and continuous integration workflows Ability to design and implement reusable, efficient, and readable components using established patterns Solid knowledge of iOS memory management, structures, classes, and concurrency (e.g. GCD, async/await) Experience with Swift Package Manager and modern iOS development tools Commitment to accessibility and inclusive app design At JET, this is on the menu: Our teams forge connections internally and work with some of the best-known brands on the planet, giving us truly international impact in a dynamic environment. Fun, fast-paced and supportive, the JET culture is about movement, growth and about celebrating every aspect of our JETers. Thanks to them we stay one step ahead of the competition. Inclusion, Diversity & Belonging No matter who you are, what you look like, who you love, or where you are from, you can find your place at Just Eat Takeaway. We're committed to creating an inclusive culture, encouraging diversity of people and thinking, in which all employees feel they truly belong and can bring their most colourful selves to work every day. What else is cooking? Want to know more about our JETers, culture or company? Have a look at our where you can find people's stories, blogs, podcasts and more JET morsels. Are you ready to take your seat? Apply now! Recruiter LinkedIN tag:
