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Yellow 42 Recruitment is excited to present an excellent opportunity for a Sous Chef position based in Edinburgh with a Monday to Friday work pattern! In this key role, you will be supporting the Head Chef in overseeing the daily operations of the kitchen, ensuring high standards of food quality, consistency, and hygiene. Your responsibilities will include assisting with menu planning, managing kitchen staff, and maintaining efficient service delivery to meet client expectations. This is a fantastic chance for a motivated Sous Chef looking to elevate their career within a dynamic, professional environment that values skill and dedication. Proven experience as a Sous Chef or similar role within the catering or hospitality industry. Strong understanding of food safety and hygiene standards. Excellent organisational and leadership skills. Ability to work under pressure and adapt to a fast-paced environment. Good communication skills and team management experience. A proactive approach to problem-solving and quality assurance. What s in it for you: Monday to Friday no weekend shifts Free on-site gym membership Free staff meals during your shift Free on-site parking Excellent public transport links Life assurance and pension scheme Uniform provided Generous holiday allowance (with increases after 3 years service) Cycle to work and refer-a-friend schemes Access to our Employees Benefit Platform - discounts (groceries, retail and more) Ongoing training, online e-learning and career development opportunities If you are ready to take the next step in your career as a Sous Chef and meet the key criteria outlined above, we encourage you to get in touch with Yellow 42 Recruitment. Apply now to be considered for this exciting opportunity in Edinburgh and help us elevate the standard of contract catering services with your skills and passion.

KITCHEN MANAGER - WELL ESTABLISHED RETAIL BUSINESS - PERMANENT POSITION - NEAR SOUTHAMPTON - 38-HOUR CONTRACT - DAY SHIFTS ONLY - CIRCA 39,000 SALARY + BENEFITS Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. We are working with this award winning multi-purpose retail outlet with 5 large venues across the South of England, each venue has an on-site restaurant. These restaurants provide Breakfast and Lunch dining, operating between the core hours of 9am to 5pm on Monday's to Saturday's and between 10:00am and 4:00pm on a Sunday. The venue offers full breakfast service until 11.30am and then an array of hot-food, served counter style, which includes fresh Pizza's, home cooked pies and an on-site carvery. As Kitchen Manager, we are looking for someone who can control the food operation, ensuring consistency across service and control of budgets and P&L accounts. Working closely with the Restaurant Manager and forming part of the on-site leadership team, you will: Manage all aspects of the kitchen operation Complete tasks efficiently and in a timely manner Have knowledge of running all sections, supporting team members as an when required Manage your kitchen team of up to 10 staff members during peak periods Enforce Health & Safety, EHO and HACCP standards and procedures Organise staff schedules, ensuring all holiday, sickness and absences are correctly noted and adequate cover provided Oversee all recruitment and training of new team members Liaise with other departments in the business as part of the senior management team Complete stock checks, audits and ordering We are looking for someone who can be a leader of the kitchen team, whilst all applications are considered, this role is ideally suited to someone who has experience across all kitchen sections and gained some kitchen management experience, it would be beneficial if you: Have gained experience in a busy, high-volume kitchen Have knowledge of counter service delivery Have a good knowledge of kitchen processes and Health & Safety legislation Can follow menu guides and ensure consistency on dishes The company are keen to reward their team members. This role comes with: Competitive salary: Up to 36,500 for a 38-hour contract Every other weekend off Staff Discount Company uniform Employee Assistance Program Range of company benefits Free On-Site Parking If this position is of interest please ensure you attach an up to date CV with your application. We value all applications, however, due to volume numbers we are only able to contact candidates whose skills and experience closely match the requirements of our clients. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the Employment Agencies Act 1973 we are prohibited from charging work-seekers for work finding services.

Cook Catering and Hospitality - Maryfield West Care Home Contract: Part Time Salary: £12.70 Per Hour Shift type: Days Contracted hours: 2 days Located in the prestigious West End of Aberdeen City, our care home provides the highest standards of Nursing, Residential and Dementia Care for 25-residents. We're looking for a skilled Cook to join our care home team, where you'll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day. Why This Role Matters As Cook, you'll do more than just cook"you'll be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to. What You'll Do Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents. Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients. Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene. Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality. Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed. Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment. Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas. Skills, Knowledge & Qualifications Culinary Qualifications: City & Guilds 706 " 1 & 2, or equivalent qualification (achieved or working towards). Team Player: Ability to work effectively within a team to achieve common goals. Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety. Communication Skills: Good communication skills to liaise with team members and understand residents' dietary needs. Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn't available. Desired Experience Specialized Food Preparation: Experience in preparing food for the specific needs of our residents.Care Environment Experience: Experience working in a care environment is beneficial but not essential.If you're passionate about cooking and want to make a real difference in the lives of our residents, we'd love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care. Contract Details Pension Onsite Parking Paid PVG Uniform Provided 5.6 Weeks Annual Leave (Based on a full-time contract) 2 days per week - opportunity to pick up extra shifts

Bank Chef Catering and Hospitality - Casa Di Lusso Care Home Contract: Bank Salary: £12.21 per hour Per Hour Shift Type: Days Contracted hours: 0 Casa di Lusso Care Home is a modern, purpose-built home in Bridgwater, offering expert Dementia care for up to 88 residents, with the latest care technology ensuring comfort and peace of mind. We're looking for a skilled Bank Chef to join our care home team, where you'll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day. Why This Role Matters As a Bank Chef, you'll do more than just cook you'll be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to. What You'll Do Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents. Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients. Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene. Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality. Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed. Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment. Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas. Skills, Knowledge & Qualifications Culinary Qualifications: City & Guilds 706 " 1 & 2, or equivalent qualification (achieved or working towards). Team Player: Ability to work effectively within a team to achieve common goals. Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety. Communication Skills: Good communication skills to liaise with team members and understand residents' dietary needs. Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn't available. Desired Experience Specialized Food Preparation: Experience in preparing food for the specific needs of our residents. Care Environment Experience: Experience working in a care environment is beneficial but not essential. Our care home is part of Care Concern Group; a market leading, family-owned care group operating over 100 homes across the UK. We are passionate about creating fantastic care homes for our residents to live in and a supportive and fun environment for our team to work in. We are driven by the five core values that define the Care Concern Group: Trust Respect Passion Kindness Inclusivity These values define who we are and underpin everything we do, from the smallest interaction to the most complex care. If you live by these principles, this is a place where you can belong and truly make a difference. If you're passionate about cooking and want to make a real difference in the lives of our residents, we'd love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care. Apply now to become a valued member of our care home family! Pension (subject to auto-enrolment conditions) Uniform Provided Paid Annual Leave On-site parking Bank contract covering annual leave and sickness

Bank Chef Catering and Hospitality - Haddington Care Home Contract: Bank Salary: £14.00 Per Hour Shift Type: Days Contracted hours: 0 Nestled in the heart of East Lothian, Haddington Care Home is a purpose-built service offering high-quality Residential, Nursing, Dementia, Respite and Palliative care for up to 68 residents. With a welcoming and supportive team, we are proud to provide a home-from-home environment for the individuals we care for. We are now looking for a skilled and passionate Chef to join our team on a flexible bank basis. Whether you have experience in care settings or are looking for a rewarding new environment where your culinary skills can make a meaningful difference, we would love to hear from you. What We Offer: £14.00 per hour Flexible bank shifts - no nights Paid PVG, uniform, and onsite parking Workplace pension scheme A warm and inclusive working environment with opportunities for ongoing training and development What You Will Do: As Bank Chef, you will support the Head Chef in preparing and serving nutritious, well-balanced meals that meet the dietary needs and preferences of our residents. From managing stock and maintaining kitchen cleanliness to contributing ideas for our menus, your role is vital to the health and happiness of those in our care. You will take responsibility for day-to-day kitchen operations when required, ensuring food is prepared to a high standard, within budget, and in line with all food safety and hygiene regulations. Your attention to detail, creativity, and commitment to quality will help create meals that are both nourishing and enjoyable. What We're Looking For: City & Guilds 706 1 & 2 or equivalent qualification (or working towards) Basic Food Hygiene Certificate A team player with a positive, can-do attitude Good communication skills and a genuine interest in supporting older people Ability to manage kitchen duties confidently in the absence of the Head Chef Previous experience in a care setting is desirable, but not essential About Us: Haddington Care Home is part of Care Concern Group, a family-owned, market-leading care provider with over 100 homes across the United Kingdom. We are committed to delivering outstanding care in specialist settings and creating supportive workplaces where our teams can grow and flourish. Our five core values - Trust, Respect, Passion, Kindness, Inclusivity - define everything we do. If you share these values and want a role where your work truly matters, we would love to hear from you.

Bank Chef Catering and Hospitality - Dalgety Bay Care Home Contract: Bank Salary: £13.68 Per Hour Shift Type: Days Contracted hours: 0 Our purpose-built, premium care home offers accommodation for 68 residents in the coastal town of Fife, Scotland. Our warm and welcoming service provides outstanding Residential, Dementia, Nursing, and Respite Care. We're looking for a skilled Bank Second Chef to join our team, playing a key role in ensuring our residents enjoy high-quality, well-balanced meals every day. What We Offer £13.68 per hour Flexible bank contract - shifts to suit your availability Pension scheme,Onsite parking Paid PVG,Uniform provided 5.6 weeks annual leave (based on a full-time contract) What You'll Do You will prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents. Working closely with the Head Chef, you will help plan balanced, nutritious menus using fresh ingredients while keeping within budget. You'll take charge of day-to-day kitchen management, organising food production, maintaining cleanliness and hygiene standards, and upholding food safety regulations. Your responsibilities will also include stock management, checking deliveries, accurate record keeping, and maintaining a safe and well-maintained kitchen environment. What We're Looking For You ideally hold City & Guilds 706 1 & 2 or an equivalent qualification (achieved or working towards) alongside a Basic Food Hygiene Certificate. Strong communication skills, the ability to work independently, and to lead when needed, are essential. Experience preparing specialised meals for care residents or working in a care setting is advantageous but not required. About Us Dalgety Bay Care Home is part of Care Concern Group, a family-owned, market-leading care provider with over 100 homes across the UK. We are passionate about creating supportive, welcoming environments where residents thrive and our teams feel valued. Our five core values - Trust, Respect, Passion, Kindness, Inclusivity - guide everything we do. If you share these values and want to bring your culinary skills to a role where you make a real difference, we would love to hear from you.

Kitchen Assistant When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Kitchen Assistant Care Home: Redbond Lodge Hours per week: 30 hours a week Salary: 12.21 an hour About the role: As members of the support services team, our Kitchen Assistants help the Chefs with the daily operations of the kitchen. Your responsibilities will include maintaining cleanliness and performing general kitchen tasks to ensure the kitchen runs smoothly in the care home. Our Kitchen Assistants adhere to company policies and procedures, as well as follow all necessary COSHH and HACPP guidelines. Additionally, you will be involved in catering for special events at the home, such as the annual summer fayres. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards About you: We are looking for a Kitchen Assistant who is passionate about food and dedicated to providing high-quality service at every meal. Strong communication and teamwork skills are a must, as well as experience in a fast-paced kitchen. We value personal growth of our Kitchen Assistants, so you will have the opportunity to participate in training to enhance your skills and knowledge for a successful and safe work environment. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.

Chef Catering and Hospitality - Queens View Harbour Care Home Contract: Full Time Salary: £13.25 Per Hour Shift type: Days Contracted hours: 35 to 40 hours per week Renowned as the most luxurious care facility in Troon, we are proud to offer exceptional Residential, Nursing, Dementia & Respite care for 56-residents. We're looking for a skilled and enthusiastic Chef to become a vital part of our care home family - where food isn't just fuel, it's an experience. You'll play a key role in delivering delicious, nutritious meals that bring joy, comfort, and connection to our residents every single day. What We Offer• £13.25 per hour• Contracted to 35-40 hours per week - working up to 4 days per week• Flexible shifts on offer; 7:30am - 6:00pm (including weekends)• Pension scheme• Onsite parking• Paid PVG• Uniform provided• 5.6 weeks annual leave (based on a full-time contract) Why This Role Matters This isn't your average chef job. As part of our close-knit team, you'll be creating moments of happiness through food - whether it's a comforting classic, a celebration cake, or a fresh twist on a favourite dish. Your skills in the kitchen will help foster a warm, welcoming environment our residents are proud to call home. What You'll Be Doing Cooking with Care - Prepare, cook, and serve tasty, well-balanced meals that meet the individual dietary needs of our residents. Creative Menu Planning - Collaborate with the Head Chef to craft menus full of variety, nutrition, and seasonal flair. Kitchen Leadership - Oversee daily kitchen operations, keeping things running smoothly, safely, and within budget. Food Safety First - Maintain accurate records, monitor temperatures, and follow best practices in food hygiene. Stock Control - Help manage ordering, rotation, and stock checks to keep everything fresh and well-organized. Clean & Tidy - Ensure the kitchen and dining areas are sparkling clean, safe, and welcoming at all times. What You'll Bring Culinary Qualification - City & Guilds 706 1 & 2 (or working towards equivalent) Team Spirit - A can-do attitude and great collaboration skills Hygiene Know-How - Basic Food Hygiene Certificate Communication Skills - Clear, friendly, and able to liaise with colleagues and understand resident needs Initiative - Confident working independently and stepping up when needed About Us Belsize Healthcare, a proud division of the Care Concern Group, shares in the Group's reputation as a market-leading, family-owned care provider, with over 100 care homes across the UK. Backed by this strength, Belsize Healthcare is committed to delivering exceptional care within a supportive, people-first culture. We are driven by the five core values that define the Care Concern Group: Trust Respect Passion Kindness Inclusivity These values are at the heart of everything we do - from the smallest daily interactions to delivering the highest standards of care. If you live by these principles, this is a place where you can belong and truly make a difference. Apply today and make a meaningful difference in the lives of residents living with complex dementia!

We are looking for an experienced and driven Sous Chef to join a busy kitchen team. This is a fantastic opportunity for a talented chef to step into a leadership role, working closely with the Head Chef to deliver outstanding dishes and a smooth service. As a Sous Chef, you will take responsibility for managing the kitchen in the Head Chef s absence, supervising junior staff, and ensuring the highest standards of food quality, consistency, and hygiene. You ll play a key role in maintaining efficiency across the kitchen while helping to inspire creativity and teamwork. Locations: England Scotland Nationwide Key Responsibilities: Support the Head Chef in the day-to-day running of the kitchen. Supervise, train, and motivate junior chefs. Maintain high standards of food preparation, presentation, and portion control. Ensure compliance with food hygiene, health, and safety standards. Assist with menu planning, stock control, and ordering supplies. What We re Looking For: Previous experience as a Sous Chef or strong background as a Chef de Partie looking to progress. Excellent culinary skills and attention to detail. Strong leadership, organisational, and communication skills. A passion for food and a commitment to delivering quality under pressure. Why Join Us? This role is perfect for someone who wants to develop their career in a supportive, professional environment. As a Sous Chef, you ll be a vital part of the leadership team, with opportunities to influence menus, grow your skills, and progress further in your career. If you re ready to take the next step and showcase your talent, apply today to become our new Sous Chef.

Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Cook Care Home: Low Furlong Hours per week: 16 hours a week Salary: 13.00 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.

Chef de partie required in Bury St Edmunds for a fresh food kitchen, you will run a section in the kitchen. This kitchen uses fresh food and does butchery as well. chef de partie, 30-32k + tips. This position is for main kitchen, as well as this position, we have a pastry chef de partie position as well in the same kitchen. The role As a chef de partie you will run a section in the main kitchen, you will ensure the kitchen section runs smoothly, they move the sections around so you get chance to do different sections. This role works across the whole of the main kitchen. This role will include all the standard chef de partie duties. Experience We are looking for a chef de partie with a fresh food background and good knife skills , ideally able to work in various sections. chef de partie Bury St Edmunds 30-32k plus tips learn lots fresh food butchery on site too Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

senior Chef de Partie required in the Leicestershire area, this is a fully fresh kitchen which has won awards. You will really enjoy the produce they use and the standards of the plates leaving the pass. Senior Chef de Partie salary £40,000 + tips of around £500 per year. This is a great opportunity to work with high end produce and learn new dishes. This role will be based on Larder but will cover pastry & sauce on some days if needed. The role: As a senior Chef de Partie you will prepare your dishes and ensure your fridge is ready for service. In service you will cook a range of dishes on your section, ensuring they arrive at the pass on time and in coordination with the other sections. You will present your dishes to a Rosette/Award winning level. You will mainly be based on LARDER but will step in & cover pastry & sauce when needed, This role will include all the normal Chef de Partie duties. Experience: We are looking for a senior Chef de Partie from a fresh food background to run one of the sections in this kitchen, ideally cooking in Rosette/Fresh Food kitchens. You will have good knife skills and enjoy working with fresh produce. You will be a good all rounder, you be based on larder but will cover pastry & sauce a bit too. Position: Senior Chef de Partie Salary: £40,000 + Tips (depending on experience) Location: Leicestershire area Parking on site Due to the location, own mode of transport will be required. Live in available (about 1 mile off site) 40 hours per week based on Larder section but also cover pastry & sauce some days as well Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

We are looking for an enthusiastic and motivated Commis Chef to join a dynamic kitchen team. This role is a fantastic opportunity for someone eager to develop their culinary skills while working in a fast-paced, professional environment. As a Commis Chef, you will support the senior chefs with food preparation, ensure the kitchen is kept organised, and maintain the highest standards of hygiene and food safety. You ll gain hands-on experience across different sections of the kitchen, giving you the chance to grow your skills and progress in your career. Locations: England Scotland Nationwide Key Responsibilities: Assist with preparing ingredients and basic cooking under the guidance of senior chefs. Ensure food is stored, handled, and prepared safely. Maintain cleanliness and organisation in all kitchen areas. Contribute to a smooth kitchen service during busy periods. Follow instructions carefully and show a willingness to learn. What We re Looking For: A passion for food and a strong desire to learn. The ability to work well as part of a team. Good communication skills and a positive attitude. Previous experience as a Commis Chef is an advantage. Why Join Us? This is an excellent opportunity for someone starting their career in hospitality. As a Commis Chef, you ll gain valuable experience in all aspects of kitchen operations. If you re ready to take the next step in your culinary journey, apply today and join us as our new Commis Chef.

CHEF DE PARTE and deputy manager or supervisor required for a rosette awarded establishment in the lakes, the standards are very good and you will learn alot here. This place is all about seasonal local food. They also have a chef vacancy as well, so if you have a partner as a chef de partie or sous chef and want to live together in this live in role, that would be suitable. the role as a deputy manager or Supervisor you will manage the shift, ensure the service side is inkeeping with the season rosette food standard. This role includes all the normal duties of a deputy manager or supervisor duties Experience we are looking for a candidate who is a deputy manager or supervisor with a fresh food establishment background deputy manager or supervisor rosette level live in they also have a chef role available; they will consider a couple £ tbc live in at £50pw must drive as live in about 4 miles away Next Step: HtE Recruitment is here to help you secure your next permanent Hospitality role. Since 2007, we ve placed hundreds of Managers and Supervisors into positions across the UK. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent Management and Supervisor roles and does not offer temporary or agency work

chef de partie required for a fresh food pub which is only about a 25 min drive from Carlisle and Penrith, this is a fresh food pub and everything made on site, this is a full time role, the salary works out at around £32k-35k plus tips. This kitchen has a team of 4 chefs currently and this role is a 5th chef, they are busy and are increasing the team size. It is a fresh food fresh food pub. The role As a chef de parties you will run a section in the kitchen, you will ensure your section is ready for service and cook in service. the role will include all the standard chef de parties duties expeirence we are looking for a chef de parties from a fresh food background, it is a traditional pub that is uplifted the plates and pushing towards 1 rosette. you will have good knife skills chef de partie fresh food pub driving distance of Carlisle and Penrith you will need your own transport £14 per hour or £15 per hour, this works out on 45hrs as £32-35k