DBS Chefs -Grimsby/Scunthorpe area We are seeking dedicated and experienced DBS Chefs to join our team in Grimsby and Scunthorpe area. The ideal candidate will have a passion for creating high-quality meals and a strong understanding of food safety and hygiene standards. The role consists of relief work across a range of our DBS environments which spans schools, hospitals, care homes and more. This is a flexible role that revolves around your availability! The ideal candidate will have a strong culinary background, with experience in various cooking techniques within the care sector. Excellent teamwork skills and the ability to thrive under pressure are essential, as is a commitment to delivering exceptional dining experiences. Responsibilities: - Prepare and cook meals according to set menus and recipes - Taking charge of the kitchen and the kitchen team - Ensure all food preparation meets hygiene and safety standards - Manage inventory and order supplies as needed - Maintain a clean and organised kitchen environment - Following safeguarding regulations Requirements: - Valid enhanced DBS certificate - Food and Hygiene certificate level 2 at minimum - Attention to detail - Work under pressure - Great knowledge of dietary requirements included blended and pureed food - Able to fit into different teams - Good knowledge of Hazard Analysis and Critical Control Points (HACCP) - Knowledge of food production methods - Good maths/numeracy skills - Effective oral communication with all members of the team Why should you apply? - Great pay rates - Weekly pay - Flexible working hours - Paid for every minute worked - Holiday pay If you are a qualified and enthusiastic chef with a valid DBS certificate, we would love to hear from you. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sep 15, 2025
Seasonal
DBS Chefs -Grimsby/Scunthorpe area We are seeking dedicated and experienced DBS Chefs to join our team in Grimsby and Scunthorpe area. The ideal candidate will have a passion for creating high-quality meals and a strong understanding of food safety and hygiene standards. The role consists of relief work across a range of our DBS environments which spans schools, hospitals, care homes and more. This is a flexible role that revolves around your availability! The ideal candidate will have a strong culinary background, with experience in various cooking techniques within the care sector. Excellent teamwork skills and the ability to thrive under pressure are essential, as is a commitment to delivering exceptional dining experiences. Responsibilities: - Prepare and cook meals according to set menus and recipes - Taking charge of the kitchen and the kitchen team - Ensure all food preparation meets hygiene and safety standards - Manage inventory and order supplies as needed - Maintain a clean and organised kitchen environment - Following safeguarding regulations Requirements: - Valid enhanced DBS certificate - Food and Hygiene certificate level 2 at minimum - Attention to detail - Work under pressure - Great knowledge of dietary requirements included blended and pureed food - Able to fit into different teams - Good knowledge of Hazard Analysis and Critical Control Points (HACCP) - Knowledge of food production methods - Good maths/numeracy skills - Effective oral communication with all members of the team Why should you apply? - Great pay rates - Weekly pay - Flexible working hours - Paid for every minute worked - Holiday pay If you are a qualified and enthusiastic chef with a valid DBS certificate, we would love to hear from you. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef - Care Home Setting Location: Weymouth, Dorset Salary: 14.00 per Hour Hours: Days PSR Solutions are proud to be recruiting for an experienced and talented Chef to join this lovely, coastal nursing home, in Weymouth. This is a rewarding role where your culinary skills will directly contribute to residents' health, well-being, and overall experience. As Chef, you'll be responsible for planning and preparing nutritious, well-balanced meals while managing food stock and kitchen budgets. Reporting to the Home Manager, you'll maintain high standards of hygiene and safety, supervise kitchen staff, and create a positive dining experience for residents. Key Responsibilities Plan and prepare daily menus tailored to residents' dietary needs Manage food stock, orders, and kitchen budgets Maintain a clean, safe, and compliant kitchen environment Lead and support kitchen staff Engage with residents and respond to feedback Requirements Previous experience as a Chef (care or hospitality setting preferred) NVQ Level 2/3 in Food Preparation/Catering Food Hygiene Level 2 (willing to work towards Level 3) First Aid certification Strong knowledge of nutrition, food safety, and kitchen operations Great communication and time management skills Flexible to work weekends and holidays Benefits Paid breaks & DBS Excellent opportunities for training and development Employee Assistance & Blue Light Card Scheme Supportive, people-first working environment A rewarding role making a real difference to residents' lives Apply now or contact Solutions for a confidential chat. (phone number removed)
Sep 15, 2025
Full time
Chef - Care Home Setting Location: Weymouth, Dorset Salary: 14.00 per Hour Hours: Days PSR Solutions are proud to be recruiting for an experienced and talented Chef to join this lovely, coastal nursing home, in Weymouth. This is a rewarding role where your culinary skills will directly contribute to residents' health, well-being, and overall experience. As Chef, you'll be responsible for planning and preparing nutritious, well-balanced meals while managing food stock and kitchen budgets. Reporting to the Home Manager, you'll maintain high standards of hygiene and safety, supervise kitchen staff, and create a positive dining experience for residents. Key Responsibilities Plan and prepare daily menus tailored to residents' dietary needs Manage food stock, orders, and kitchen budgets Maintain a clean, safe, and compliant kitchen environment Lead and support kitchen staff Engage with residents and respond to feedback Requirements Previous experience as a Chef (care or hospitality setting preferred) NVQ Level 2/3 in Food Preparation/Catering Food Hygiene Level 2 (willing to work towards Level 3) First Aid certification Strong knowledge of nutrition, food safety, and kitchen operations Great communication and time management skills Flexible to work weekends and holidays Benefits Paid breaks & DBS Excellent opportunities for training and development Employee Assistance & Blue Light Card Scheme Supportive, people-first working environment A rewarding role making a real difference to residents' lives Apply now or contact Solutions for a confidential chat. (phone number removed)
Cook Catering and Hospitality - Cherrybrook Care Home Contract: Part Time Salary: £13.00 Per Hour Shift Type: Days Contracted hours: 31.5 Our stunning120-bedded facility, split between 2 units, specialises in complex mental health - Dementia & challenging behaviours. We're looking for a skilled Cook to join our care home team, where you'll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day. What we offer: £13.00 per hour Contracted to 31.5 hours per week - alternative weekends Pension Onsite Parking Paid DBS Uniform Provided 5.6 Weeks Annual Leave (Based on a full-time contract) Why This Role Matters As Cook, you'll do more than just cook"you'll be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to. What You'll Do Meal Preparation : Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents. Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients. Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene. Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality. Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed. Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment. Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas. Skills, Knowledge & Qualifications Culinary Qualifications: City & Guilds 706 " 1 & 2, or equivalent qualification (achieved or working towards). Team Player: Ability to work effectively within a team to achieve common goals. Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety. Communication Skills: Good communication skills to liaise with team members and understand residents' dietary needs. Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn't available. Desired Experience Specialized Food Preparation: Experience in preparing food for the specific needs of our residents. Care Environment Experience: Experience working in a care environment is beneficial but not essential. About us: You'll be joining a values-led care home that's part of the Care Concern Group, a family-owned provider with over 100 care homes across the UK. We're expanding rapidly and are committed to delivering high-quality care and support to our residents. If you're ready to take on a rewarding role in a growing and supportive environment, we'd love to hear from you.We believe in delivering care to the highest standard, and our five core values guide everything we do: Trust Respect Passion Kindness Inclusivity These values define who we are and underpin everything we do, from the smallest interaction to the most complex care. If you live by these principles, this is a place where you can belong and truly make a difference. If you're passionate about cooking and want to make a real difference in the lives of our residents, we'd love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care.
Sep 15, 2025
Full time
Cook Catering and Hospitality - Cherrybrook Care Home Contract: Part Time Salary: £13.00 Per Hour Shift Type: Days Contracted hours: 31.5 Our stunning120-bedded facility, split between 2 units, specialises in complex mental health - Dementia & challenging behaviours. We're looking for a skilled Cook to join our care home team, where you'll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day. What we offer: £13.00 per hour Contracted to 31.5 hours per week - alternative weekends Pension Onsite Parking Paid DBS Uniform Provided 5.6 Weeks Annual Leave (Based on a full-time contract) Why This Role Matters As Cook, you'll do more than just cook"you'll be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to. What You'll Do Meal Preparation : Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents. Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients. Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene. Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality. Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed. Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment. Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas. Skills, Knowledge & Qualifications Culinary Qualifications: City & Guilds 706 " 1 & 2, or equivalent qualification (achieved or working towards). Team Player: Ability to work effectively within a team to achieve common goals. Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety. Communication Skills: Good communication skills to liaise with team members and understand residents' dietary needs. Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn't available. Desired Experience Specialized Food Preparation: Experience in preparing food for the specific needs of our residents. Care Environment Experience: Experience working in a care environment is beneficial but not essential. About us: You'll be joining a values-led care home that's part of the Care Concern Group, a family-owned provider with over 100 care homes across the UK. We're expanding rapidly and are committed to delivering high-quality care and support to our residents. If you're ready to take on a rewarding role in a growing and supportive environment, we'd love to hear from you.We believe in delivering care to the highest standard, and our five core values guide everything we do: Trust Respect Passion Kindness Inclusivity These values define who we are and underpin everything we do, from the smallest interaction to the most complex care. If you live by these principles, this is a place where you can belong and truly make a difference. If you're passionate about cooking and want to make a real difference in the lives of our residents, we'd love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care.
Fancy finishing every Friday at 2:30pm? A Chef de Partie or Demi Chef de Partie is required for a stunning conference centre near Coventry that regularly has high end clients such like Aston Martin, Apple, Coca Cola and more. You will be working in a fully staffed and state of the art kitchen and providing amazing food to its client from street food to fine dining. Ideal role for any Rosette or Michelin experienced Commis Chefs, Demi or CDP . Chef de Partie highlights: Salary - 40 hours £29,000 - £30,000 DOE Straight shifts Monday - Friday State of the art kitchen Finish every Friday at 2:30pm Closed Christmas Uniform provided This is a long-standing client of Jubilee and it really is a Chefs dream job, for hours, work life balance and also the food. This role is near Coventry and requires a driver and car. If you are interested in this Chef de Partie role near Coventry, then please apply.
Sep 15, 2025
Full time
Fancy finishing every Friday at 2:30pm? A Chef de Partie or Demi Chef de Partie is required for a stunning conference centre near Coventry that regularly has high end clients such like Aston Martin, Apple, Coca Cola and more. You will be working in a fully staffed and state of the art kitchen and providing amazing food to its client from street food to fine dining. Ideal role for any Rosette or Michelin experienced Commis Chefs, Demi or CDP . Chef de Partie highlights: Salary - 40 hours £29,000 - £30,000 DOE Straight shifts Monday - Friday State of the art kitchen Finish every Friday at 2:30pm Closed Christmas Uniform provided This is a long-standing client of Jubilee and it really is a Chefs dream job, for hours, work life balance and also the food. This role is near Coventry and requires a driver and car. If you are interested in this Chef de Partie role near Coventry, then please apply.
Line Chef - Prezzo Italian "Put Your Heart Into It" £12.50 - £13 per hour, depending on experience and skill level - plus tronc & perks! Are you ready to put your heart into every dish you create? At Prezzo Italian, we're looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. Join us and be part of a team that embodies HEART culture, bringing people together with memorable food experiences. With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. At every stage, you'll be guided, encouraged, and celebrated as you put your heart into every dish and every shift. What You'll Do: Deliver exceptional dishes that make every guest feel special, as part of our Hospitality Magic ethos. Take full responsibility for your creations, ensuring each plate meets our high standards of excellence. Help keep a safe, clean, and well-organised kitchen by following Prezzo Italian's food safety and hygiene standards, including HACCP policies. Be an active participant in the local scene, connecting with guests and creating lasting relationships. Support stock control by sticking to portion guidelines and helping reduce waste. You'll also make sure all kitchen paperwork - like temperature checks and cleaning records - is completed accurately and on time, so every dish is served with pride and confidence Continuously challenge yourself to improve, accept feedback, and show resilience in a fast-paced kitchen. Work with your teammates, support one another, and celebrate team achievements. What We're Looking For A passion for cooking and a love for creating memorable dining experiences. Experience in a similar role, with a strong commitment to quality and detail. A positive attitude and the ability to thrive in a team-oriented environment. Flexibility with work hours, including weekends and bank holidays. Why Join Prezzo Italian? Access structured training and clear career pathways to advance your skills and career. Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work. Flexible shifts and a supportive environment to help you balance work with personal life. Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, wellbeing support, and access to exclusive hospitality rewards. Become part of a team-first business where you're seen, heard and valued every day. Ready to bring your culinary skills to a place where your heart makes the magic? Apply now and discover where you truly belong.
Sep 15, 2025
Full time
Line Chef - Prezzo Italian "Put Your Heart Into It" £12.50 - £13 per hour, depending on experience and skill level - plus tronc & perks! Are you ready to put your heart into every dish you create? At Prezzo Italian, we're looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. Join us and be part of a team that embodies HEART culture, bringing people together with memorable food experiences. With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. At every stage, you'll be guided, encouraged, and celebrated as you put your heart into every dish and every shift. What You'll Do: Deliver exceptional dishes that make every guest feel special, as part of our Hospitality Magic ethos. Take full responsibility for your creations, ensuring each plate meets our high standards of excellence. Help keep a safe, clean, and well-organised kitchen by following Prezzo Italian's food safety and hygiene standards, including HACCP policies. Be an active participant in the local scene, connecting with guests and creating lasting relationships. Support stock control by sticking to portion guidelines and helping reduce waste. You'll also make sure all kitchen paperwork - like temperature checks and cleaning records - is completed accurately and on time, so every dish is served with pride and confidence Continuously challenge yourself to improve, accept feedback, and show resilience in a fast-paced kitchen. Work with your teammates, support one another, and celebrate team achievements. What We're Looking For A passion for cooking and a love for creating memorable dining experiences. Experience in a similar role, with a strong commitment to quality and detail. A positive attitude and the ability to thrive in a team-oriented environment. Flexibility with work hours, including weekends and bank holidays. Why Join Prezzo Italian? Access structured training and clear career pathways to advance your skills and career. Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work. Flexible shifts and a supportive environment to help you balance work with personal life. Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, wellbeing support, and access to exclusive hospitality rewards. Become part of a team-first business where you're seen, heard and valued every day. Ready to bring your culinary skills to a place where your heart makes the magic? Apply now and discover where you truly belong.
PLATINUM RECRUITMENT CONSULTANCY LIMITED
Ashford, Kent
Role: Executive Sous Chef Location: Ashford, Kent Employer: Hotel Salary / Rate of pay: £52000 Platinum Recruitment are working in partnership with a popular hotel group, with this particular property stationed in Ashford, Kent and we have a fantastic opportunity for an Executive Sous Chef to join their team. What's in it for you? This Hotel has a brilliant reputation for its food and it's very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company: 29 days holiday Paid overtime Parking on site uniform provided Discounted membership to our exceptional health clubs Discounted stays for you, your friends and family at any of our Hotels or Resorts Access to wider wallet - discounts on a wide range of websites, high street shops and great experiences for you and your family Package £52000 Why choose our Client? Our client is situated a short drive from Ashford train station and town centre. The hotel is surrounded by luscious lawns and gardens and is ideal for those looking to take the pace out of their Kent trip. The hotel has 76 bedrooms, the restaurant offers seasonally-changing menu's with only the best local Kent produce. They also have a very busy conference and banqueting trade throughout the year. What's involved? This role would ideally suit an experienced Sous Chef looking for a new challenge. You will be working very closely with the Head Chef, supporting him in the day to day running of this busy kitchen. The ideal Executive Sous Chef must be experienced with working with fresh local produce, as well as working in a fast-paced environment without compromising standards. You will be very hands on in the kitchen allowing the Executive Head Chef to take care of the more strategic side of the business. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Sous Chef role in Ashford, Kent Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 932149 / INDCHEFS Job Role: Sous Chef Location: Ashford, Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 15, 2025
Full time
Role: Executive Sous Chef Location: Ashford, Kent Employer: Hotel Salary / Rate of pay: £52000 Platinum Recruitment are working in partnership with a popular hotel group, with this particular property stationed in Ashford, Kent and we have a fantastic opportunity for an Executive Sous Chef to join their team. What's in it for you? This Hotel has a brilliant reputation for its food and it's very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company: 29 days holiday Paid overtime Parking on site uniform provided Discounted membership to our exceptional health clubs Discounted stays for you, your friends and family at any of our Hotels or Resorts Access to wider wallet - discounts on a wide range of websites, high street shops and great experiences for you and your family Package £52000 Why choose our Client? Our client is situated a short drive from Ashford train station and town centre. The hotel is surrounded by luscious lawns and gardens and is ideal for those looking to take the pace out of their Kent trip. The hotel has 76 bedrooms, the restaurant offers seasonally-changing menu's with only the best local Kent produce. They also have a very busy conference and banqueting trade throughout the year. What's involved? This role would ideally suit an experienced Sous Chef looking for a new challenge. You will be working very closely with the Head Chef, supporting him in the day to day running of this busy kitchen. The ideal Executive Sous Chef must be experienced with working with fresh local produce, as well as working in a fast-paced environment without compromising standards. You will be very hands on in the kitchen allowing the Executive Head Chef to take care of the more strategic side of the business. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Sous Chef role in Ashford, Kent Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 932149 / INDCHEFS Job Role: Sous Chef Location: Ashford, Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you've got buckets of passion, positivity and Parkdean team spirit, we'll teach you all the skills you'll need to succeed in your new role. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Cooking to spec, adhering to all menu specification and portion control, and recording wastage. Taking deliveries, storing food items, and completing temperature checks. Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Sep 15, 2025
Full time
Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you've got buckets of passion, positivity and Parkdean team spirit, we'll teach you all the skills you'll need to succeed in your new role. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Cooking to spec, adhering to all menu specification and portion control, and recording wastage. Taking deliveries, storing food items, and completing temperature checks. Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Chef De Partie Leatherhead Full Time, Permanent Flexible working, 5 out of 7 days with no split shifts £30,000 - £34,000 plus tips Our client's Club is a busy private members' club with over 800 members. Their food & beverage department plays a pivotal role in providing members and visitors with the complete package click apply for full job details
Sep 15, 2025
Full time
Chef De Partie Leatherhead Full Time, Permanent Flexible working, 5 out of 7 days with no split shifts £30,000 - £34,000 plus tips Our client's Club is a busy private members' club with over 800 members. Their food & beverage department plays a pivotal role in providing members and visitors with the complete package click apply for full job details
OPUS PEOPLE SOLUTIONS GROUP LIMITED
Brandon, Suffolk
Chef - Join the Vertas team at High Lodge Café! Churchill Catering, High Lodge, Thetford Forest, IP27 0AF37.5 hours per week 9-5 working hoursSalary: £31,000 Cook Up a Career in the Heart of Thetford Forest! Are you a passionate chef who thrives in a fast-paced, vibrant environment? Do you love the idea of working in a stunning forest location, on a 9 -5 pattern? If so, we'd love to hear from you! Churchill Catering is part of the Vertas Group - one of the UK's fastest-growing facilities management companies - and we are looking for a talented Chef to join our friendly team at the High Lodge Café. What the Chef will be doing: Leading the kitchen in delivering high-quality, freshly prepared meals Creating a warm and welcoming experience for our café guests Managing stock and supporting with ordering Ensuring food safety and allergen procedures are followed Supporting with light kitchen duties and maintaining cleanliness The successful Chef will have: 3+ years' experience in a busy kitchen environment A team player with a positive, can-do attitude Passion for great food and excellent customer service Willingness to learn and grow with us Flexibility to work 5 out of 7 days, including weekends and bank holidays Vertas is one of the fastest growing multi-services facilities management companies in the UK, we have received the Kinds 2025 award for Enterprise in Sustainable Development. What You'll Get in Return: A competitive salary up to £31,000 A beautiful work setting in Thetford Forest Ongoing training and development opportunities Be part of a supportive, ethical, and forward-thinking company Opportunities to grow your career within the Vertas Group Ready to Join Us? If you're ready to bring your culinary skills to a place where nature meets hospitality, please apply today and become part of something special!
Sep 15, 2025
Full time
Chef - Join the Vertas team at High Lodge Café! Churchill Catering, High Lodge, Thetford Forest, IP27 0AF37.5 hours per week 9-5 working hoursSalary: £31,000 Cook Up a Career in the Heart of Thetford Forest! Are you a passionate chef who thrives in a fast-paced, vibrant environment? Do you love the idea of working in a stunning forest location, on a 9 -5 pattern? If so, we'd love to hear from you! Churchill Catering is part of the Vertas Group - one of the UK's fastest-growing facilities management companies - and we are looking for a talented Chef to join our friendly team at the High Lodge Café. What the Chef will be doing: Leading the kitchen in delivering high-quality, freshly prepared meals Creating a warm and welcoming experience for our café guests Managing stock and supporting with ordering Ensuring food safety and allergen procedures are followed Supporting with light kitchen duties and maintaining cleanliness The successful Chef will have: 3+ years' experience in a busy kitchen environment A team player with a positive, can-do attitude Passion for great food and excellent customer service Willingness to learn and grow with us Flexibility to work 5 out of 7 days, including weekends and bank holidays Vertas is one of the fastest growing multi-services facilities management companies in the UK, we have received the Kinds 2025 award for Enterprise in Sustainable Development. What You'll Get in Return: A competitive salary up to £31,000 A beautiful work setting in Thetford Forest Ongoing training and development opportunities Be part of a supportive, ethical, and forward-thinking company Opportunities to grow your career within the Vertas Group Ready to Join Us? If you're ready to bring your culinary skills to a place where nature meets hospitality, please apply today and become part of something special!
Commis Chef - Accommodation available. £13.42 per hour Tummel Valley Holiday Park Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you've got buckets of passion, positivity and Parkdean team spirit, we'll teach you all the skills you'll need to succeed in your new role. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Cooking to spec, adhering to all menu specification and portion control, and recording wastage. Taking deliveries, storing food items, and completing temperature checks. Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Sep 15, 2025
Full time
Commis Chef - Accommodation available. £13.42 per hour Tummel Valley Holiday Park Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you've got buckets of passion, positivity and Parkdean team spirit, we'll teach you all the skills you'll need to succeed in your new role. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Cooking to spec, adhering to all menu specification and portion control, and recording wastage. Taking deliveries, storing food items, and completing temperature checks. Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Head Chef From £40,000, plus overtime 4 days on / 4 days off, 6:30am 6:30pm, average of 42 hours per week At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more We're searching for an experienced, passionate and well-rounded Head Chef to join our team at Bourne View in Poole, Dorset. . click apply for full job details
Sep 15, 2025
Full time
Head Chef From £40,000, plus overtime 4 days on / 4 days off, 6:30am 6:30pm, average of 42 hours per week At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more We're searching for an experienced, passionate and well-rounded Head Chef to join our team at Bourne View in Poole, Dorset. . click apply for full job details
Chef for Professional Cookery Lecturer - Hayes - Permanent Contract Chef for Professional Cookery Lecturer £32,455 - £45,260 per annum - Teacher Training Provided 36 hours per week, 52 weeks per year Permanent Contract Hayes, London Start Date to be confirmed Deadline for applications 20th August 2025 At Clarus Education, we are working with an FE College who are seeking to appoint a Chef for Professional Cookery Lecturer based in Hayes. We are seeking a full time Lecturer to join the Cookery & Hospitality team, based in Hayes. You would teach across a variety of Hospitality programmes including VRQs/NVQs in Professional Cookery from Level 1 to Level 3, and Apprenticeship Standards - Level 2 Production Chef, Level 2 Commis Chef and Level 3 Chef De Partie. The section has a restaurant (Revisco) that is open to the general public. You will need to be qualified to Level 3 in Catering/Cookery, with experience of teaching and in the subject area and experience of being a Chef in the Catering/Hospitality industry. You will have excellent communication skills and the ability to engage and inspire young learners aged 16-18. You will either possess or be willing to obtain a Level 5 teaching qualification, which the College will support financially in full over the two-year period of the course. Person Specification: Qualifications • Qualified to NVQ Level 3 in Catering/Hospitality • Level 5 teaching qualification recognised by the FE sector (DET or equivalent) or willingness and ability to work towards a Level 5 FE teaching qualification, supported by the College • Assessor and Verifier awards or willing to achieve Knowledge and Experience • Experience of working in the Catering/Hospitality industry including experience of being a Chef • Up to date knowledge of developments and trends within the Catering and Hospital sector • Teaching and assessing experience in the area of Catering and Hospitality Other Skills • The ability to enthuse and inspire students • Good classroom practice • Good communication skills, written and verbal • Good interpersonal skills • Good IT skills • Using IT within the curriculum • Tutoring experience • Self motivation • Commitment to Equal Opportunities and Safeguarding in an education environment • Commitment to learners and learner achievement • Commitment to implementing College compliance procedures and other policies • Evidence of continuous professional development If you are interested in this Chef for Professional Cookery Lecturer opportunity, APPLY NOW to be considered for an interview! To apply for this Chef for Professional Cookery Lecturer, please get in touch today! We are recruiting for this Chef for Professional Cookery Lecturer role now and will be interviewing at the end of August. We are dedicated to safeguarding and promoting the welfare of children and expect all staff to share this commitment. As a Chef for Professional Cookery Lecturer, you will have a safeguarding responsibility if appointed. The successful Chef for Professional Cookery Lecturer candidate will be subject to enhanced clearance through the Disclosure and Barring Service and employment will be subject to references. This Chef for Professional Cookery Lecturer post is not exempt from the Rehabilitation of Offenders Act 1974. Apply for this Chef for Professional Cookery Lecturer opportunity by sending your CV to Sally at Clarus Education. You will be contacted by your personal consultant (if shortlisted) for the Chef for Professional Cookery Lecturer role within 48 hours. Please see our website page headed 'About' and scroll to the bottom to see our 'Privacy Notice' for an explanation about how we use information we collect about you. Chef for Professional Cookery Lecturer - Hayes - Permanent Contract Chef for Professional Cookery Lecturer
Sep 15, 2025
Full time
Chef for Professional Cookery Lecturer - Hayes - Permanent Contract Chef for Professional Cookery Lecturer £32,455 - £45,260 per annum - Teacher Training Provided 36 hours per week, 52 weeks per year Permanent Contract Hayes, London Start Date to be confirmed Deadline for applications 20th August 2025 At Clarus Education, we are working with an FE College who are seeking to appoint a Chef for Professional Cookery Lecturer based in Hayes. We are seeking a full time Lecturer to join the Cookery & Hospitality team, based in Hayes. You would teach across a variety of Hospitality programmes including VRQs/NVQs in Professional Cookery from Level 1 to Level 3, and Apprenticeship Standards - Level 2 Production Chef, Level 2 Commis Chef and Level 3 Chef De Partie. The section has a restaurant (Revisco) that is open to the general public. You will need to be qualified to Level 3 in Catering/Cookery, with experience of teaching and in the subject area and experience of being a Chef in the Catering/Hospitality industry. You will have excellent communication skills and the ability to engage and inspire young learners aged 16-18. You will either possess or be willing to obtain a Level 5 teaching qualification, which the College will support financially in full over the two-year period of the course. Person Specification: Qualifications • Qualified to NVQ Level 3 in Catering/Hospitality • Level 5 teaching qualification recognised by the FE sector (DET or equivalent) or willingness and ability to work towards a Level 5 FE teaching qualification, supported by the College • Assessor and Verifier awards or willing to achieve Knowledge and Experience • Experience of working in the Catering/Hospitality industry including experience of being a Chef • Up to date knowledge of developments and trends within the Catering and Hospital sector • Teaching and assessing experience in the area of Catering and Hospitality Other Skills • The ability to enthuse and inspire students • Good classroom practice • Good communication skills, written and verbal • Good interpersonal skills • Good IT skills • Using IT within the curriculum • Tutoring experience • Self motivation • Commitment to Equal Opportunities and Safeguarding in an education environment • Commitment to learners and learner achievement • Commitment to implementing College compliance procedures and other policies • Evidence of continuous professional development If you are interested in this Chef for Professional Cookery Lecturer opportunity, APPLY NOW to be considered for an interview! To apply for this Chef for Professional Cookery Lecturer, please get in touch today! We are recruiting for this Chef for Professional Cookery Lecturer role now and will be interviewing at the end of August. We are dedicated to safeguarding and promoting the welfare of children and expect all staff to share this commitment. As a Chef for Professional Cookery Lecturer, you will have a safeguarding responsibility if appointed. The successful Chef for Professional Cookery Lecturer candidate will be subject to enhanced clearance through the Disclosure and Barring Service and employment will be subject to references. This Chef for Professional Cookery Lecturer post is not exempt from the Rehabilitation of Offenders Act 1974. Apply for this Chef for Professional Cookery Lecturer opportunity by sending your CV to Sally at Clarus Education. You will be contacted by your personal consultant (if shortlisted) for the Chef for Professional Cookery Lecturer role within 48 hours. Please see our website page headed 'About' and scroll to the bottom to see our 'Privacy Notice' for an explanation about how we use information we collect about you. Chef for Professional Cookery Lecturer - Hayes - Permanent Contract Chef for Professional Cookery Lecturer
An Italian Restaurant is seeking a talented and enthusiastic Chef de Partie or highly skilled Commis Chef. An exciting job opportunity has arisen within a small Village for an artistic Chef de Partie/Commis Chef to join the kitchen team in a popular Italian Restaurant. Interested in: A passionate chef who is enthusiastic about creating dishes using locally sourced ingredients, keen to have a responsibility for ensuring the highest standards of food preparation and presentation. The chosen candidate will carry out a variety of duties whilst striving to continuously improve the operational effectiveness of the department to enhance productivity and service, help to manage spend and contribute to producing a significant profit. As Chef de Partie you will work on all sections and be involved with menu planning and development along with the senior chefs. You will be responsible for ensuring the highest standards of food preparation and presentation are developed and maintained along with your colleagues. Experience in a similar level role is desirable however not essential as training will be provided to high potential candidates. Our perfect match will possess the following essential attributes: Excellent communication skills The ability to motivate and support team members Willingness and the ability to work well within a team to ensure the smooth running of the kitchen A working knowledge of food safety and accountability A knowledge and understanding of Allergens. A high standard of food preparation and presentation The ability to work calmly under pressure Good time management and organisational skills Commitment and reliability Creativity and passion when it comes to food Excellent presentation skills Attention to detail Availability: 2 permanent, full-time positions available, offering 45 hours per week over 5 days in a department that operates 7 days a week. Full flexibility to work weekends, early mornings and evenings is essential to meet the commercial needs of the business. Employee Benefits: A number of dedicated employees benefit from a comprehensive package of rewards and benefits , including: Complimentary Health Club Membership (following a qualifying period) and discounted Membership for partners Complimentary Annual Health Check Free annual Aqua Thermal Journey Four Health Club family day passes per year for friends and family 35% discount at all Ribby Hall Village eateries 35% discount off The Spa's Aqua Thermal Journey and Treatments Staff Card Loyalty Points Preferential rates for self-catering accommodation 10% discount on Ribby Hall Village Nursery costs Access to a variety of health and wellbeing schemes, including Medicash membership Personal uniform Automatic enrolment pension scheme Cycle to Work scheme Employee long service rewards Reward and recognition scheme Employee Referral Programme Annual Employee Celebration Based in over 130 acres of beautiful countryside subject to terms and conditions Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sep 15, 2025
Full time
An Italian Restaurant is seeking a talented and enthusiastic Chef de Partie or highly skilled Commis Chef. An exciting job opportunity has arisen within a small Village for an artistic Chef de Partie/Commis Chef to join the kitchen team in a popular Italian Restaurant. Interested in: A passionate chef who is enthusiastic about creating dishes using locally sourced ingredients, keen to have a responsibility for ensuring the highest standards of food preparation and presentation. The chosen candidate will carry out a variety of duties whilst striving to continuously improve the operational effectiveness of the department to enhance productivity and service, help to manage spend and contribute to producing a significant profit. As Chef de Partie you will work on all sections and be involved with menu planning and development along with the senior chefs. You will be responsible for ensuring the highest standards of food preparation and presentation are developed and maintained along with your colleagues. Experience in a similar level role is desirable however not essential as training will be provided to high potential candidates. Our perfect match will possess the following essential attributes: Excellent communication skills The ability to motivate and support team members Willingness and the ability to work well within a team to ensure the smooth running of the kitchen A working knowledge of food safety and accountability A knowledge and understanding of Allergens. A high standard of food preparation and presentation The ability to work calmly under pressure Good time management and organisational skills Commitment and reliability Creativity and passion when it comes to food Excellent presentation skills Attention to detail Availability: 2 permanent, full-time positions available, offering 45 hours per week over 5 days in a department that operates 7 days a week. Full flexibility to work weekends, early mornings and evenings is essential to meet the commercial needs of the business. Employee Benefits: A number of dedicated employees benefit from a comprehensive package of rewards and benefits , including: Complimentary Health Club Membership (following a qualifying period) and discounted Membership for partners Complimentary Annual Health Check Free annual Aqua Thermal Journey Four Health Club family day passes per year for friends and family 35% discount at all Ribby Hall Village eateries 35% discount off The Spa's Aqua Thermal Journey and Treatments Staff Card Loyalty Points Preferential rates for self-catering accommodation 10% discount on Ribby Hall Village Nursery costs Access to a variety of health and wellbeing schemes, including Medicash membership Personal uniform Automatic enrolment pension scheme Cycle to Work scheme Employee long service rewards Reward and recognition scheme Employee Referral Programme Annual Employee Celebration Based in over 130 acres of beautiful countryside subject to terms and conditions Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Job title: Sous Chef Salary: Up to 38,000 GBP Location: Looe, Cornwall Accommodation provided: Yes Charge for accommodation: 69 GBP per week Type of contract: Permanent Workplace description: Overlooking the English Channel, this hotel boasts luxurious rooms, a terrace restaurant and 2 bars. Leisure facilities include a spa and an indoor pool. The restaurant has views over the bay and serves British and international cuisine. Main duties and responsibilities: To lead by example and ensure all procedures (SSOW, HACCP, Health and Safety, COSHH and Food safety Management) are maintained to the required standards to which training has been received, and are being followed by all Kitchen members. To manage and deliver the production needs of the section to the required standards. To communicate effectively within the section and the Kitchen environment. To manage time through effective planning of work, maintaining a high level of productivity To motivate team members through positive behaviour To be creative and assist in dish and menu development To support decisions made and adapt to changes, showing flexibility and enthusiasm To implement and follow strict rules of personal hygiene To show alertness, vigilance and attention to detail of all work To be proactive in self-development To comply with all Company Policies and legal requirements with special reference to Health and Safety. Essential criteria: You will have experience of working in a hotel (with a large brigade) to a very high standard using only fresh ingredients, have banqueting experience and thrive at working in a busy kitchen environment. Rosette experience would be advantageous. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Sep 15, 2025
Full time
Job title: Sous Chef Salary: Up to 38,000 GBP Location: Looe, Cornwall Accommodation provided: Yes Charge for accommodation: 69 GBP per week Type of contract: Permanent Workplace description: Overlooking the English Channel, this hotel boasts luxurious rooms, a terrace restaurant and 2 bars. Leisure facilities include a spa and an indoor pool. The restaurant has views over the bay and serves British and international cuisine. Main duties and responsibilities: To lead by example and ensure all procedures (SSOW, HACCP, Health and Safety, COSHH and Food safety Management) are maintained to the required standards to which training has been received, and are being followed by all Kitchen members. To manage and deliver the production needs of the section to the required standards. To communicate effectively within the section and the Kitchen environment. To manage time through effective planning of work, maintaining a high level of productivity To motivate team members through positive behaviour To be creative and assist in dish and menu development To support decisions made and adapt to changes, showing flexibility and enthusiasm To implement and follow strict rules of personal hygiene To show alertness, vigilance and attention to detail of all work To be proactive in self-development To comply with all Company Policies and legal requirements with special reference to Health and Safety. Essential criteria: You will have experience of working in a hotel (with a large brigade) to a very high standard using only fresh ingredients, have banqueting experience and thrive at working in a busy kitchen environment. Rosette experience would be advantageous. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded One Of The UK s Best Companies To Work For Rivermede Court situated in Egham is a luxury 80 bed care home that provides the most luxurious surroundings and the very best in health care and support. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
Sep 15, 2025
Full time
2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded One Of The UK s Best Companies To Work For Rivermede Court situated in Egham is a luxury 80 bed care home that provides the most luxurious surroundings and the very best in health care and support. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you've got buckets of passion, positivity and Parkdean team spirit, we'll teach you all the skills you'll need to succeed in your new role. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Cooking to spec, adhering to all menu specification and portion control, and recording wastage. Taking deliveries, storing food items, and completing temperature checks. Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Sep 15, 2025
Full time
Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. No experience? No worries! If you've got buckets of passion, positivity and Parkdean team spirit, we'll teach you all the skills you'll need to succeed in your new role. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Cooking to spec, adhering to all menu specification and portion control, and recording wastage. Taking deliveries, storing food items, and completing temperature checks. Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Breakfast Chef Job Hours: Full-Time, Permanent 48 hours per week Salary: £30000 per annum This iconic hotel, situated on its private island, is looking for a Breakfast Chef to join their Kitchen team. Applicants must have the right to work in the UK, as sponsorship is not available for this position This is more than a breakfast role - it's your opportunity to be part of a unique hospitality experience, creating outstanding breakfasts and daily staff meals that fuel the rhythm of life on the island. What We're Looking For: Proven experience as a Breakfast Chef or Chef de Partie in a quality-led kitchen (4- or 5-star preferred). A true morning person, motivated by service excellence and culinary pride. Confidence to work independently during early hours with a proactive mindset. Respect for structure, timekeeping, and the unique culture of island hospitality. A team player who values feeding both guests and staff with equal care and attention. Your Role: Lead the preparation and execution of a refined à la carte breakfast for hotel guests. Design and deliver high-quality, nutritious staff meals, ensuring the team is well-fed and ready for service. Take ownership of the breakfast section, from mise en place to end-of-service cleanliness. Maintain exacting standards of presentation, consistency, and food safety. Support the kitchen brigade with prep for the wider daily menus as needed. Working Hours & Flexibility: 48-hour contract across 5 days per week, scheduled on a rota basis - full flexibility is essential. Shifts start from 7am Weekends and bank holidays are part of the schedule. Accommodation: Live-in accommodation is available in our subsidised staff housing, subject to availability at the time of offer. Important to Know: Due to our remote island location, live-out applicants must have a car and valid driving licence. You must have the right to work in the UK - we are not able to offer visa sponsorship at this time. Why Join Us? A rare opportunity to work in one of the UK's most iconic and atmospheric hotels. A tight-knit, welcoming team in a truly unique setting. Competitive pay and perks, plus the chance to live and work somewhere extraordinary. Discounted food and drink across the hotel. High-quality, free staff meals when on shift. Gratuities paid monthly. Comprehensive Health & Wellbeing support. A chance to be part of something special, where every detail matters. Plus, other great benefits!
Sep 15, 2025
Full time
Breakfast Chef Job Hours: Full-Time, Permanent 48 hours per week Salary: £30000 per annum This iconic hotel, situated on its private island, is looking for a Breakfast Chef to join their Kitchen team. Applicants must have the right to work in the UK, as sponsorship is not available for this position This is more than a breakfast role - it's your opportunity to be part of a unique hospitality experience, creating outstanding breakfasts and daily staff meals that fuel the rhythm of life on the island. What We're Looking For: Proven experience as a Breakfast Chef or Chef de Partie in a quality-led kitchen (4- or 5-star preferred). A true morning person, motivated by service excellence and culinary pride. Confidence to work independently during early hours with a proactive mindset. Respect for structure, timekeeping, and the unique culture of island hospitality. A team player who values feeding both guests and staff with equal care and attention. Your Role: Lead the preparation and execution of a refined à la carte breakfast for hotel guests. Design and deliver high-quality, nutritious staff meals, ensuring the team is well-fed and ready for service. Take ownership of the breakfast section, from mise en place to end-of-service cleanliness. Maintain exacting standards of presentation, consistency, and food safety. Support the kitchen brigade with prep for the wider daily menus as needed. Working Hours & Flexibility: 48-hour contract across 5 days per week, scheduled on a rota basis - full flexibility is essential. Shifts start from 7am Weekends and bank holidays are part of the schedule. Accommodation: Live-in accommodation is available in our subsidised staff housing, subject to availability at the time of offer. Important to Know: Due to our remote island location, live-out applicants must have a car and valid driving licence. You must have the right to work in the UK - we are not able to offer visa sponsorship at this time. Why Join Us? A rare opportunity to work in one of the UK's most iconic and atmospheric hotels. A tight-knit, welcoming team in a truly unique setting. Competitive pay and perks, plus the chance to live and work somewhere extraordinary. Discounted food and drink across the hotel. High-quality, free staff meals when on shift. Gratuities paid monthly. Comprehensive Health & Wellbeing support. A chance to be part of something special, where every detail matters. Plus, other great benefits!
Kitchen Assistant - Prezzo Italian "Put Your Heart into It" up to £12.21 per hour, plus tronc/tips & perks! At Prezzo Italian, we're all about bringing people together over delicious Italian food. As a Kitchen Assistant, you'll be the heartbeat of our kitchen, supporting our chefs and keeping things running smoothly behind the scenes. Whether you're chopping, prepping, cleaning, or plating, you'll play a vital role in delivering the high standards we and our guests expect. What You'll Do: Support our chefs with food prep and presentation, helping deliver dishes that make guests smile. Keeping kitchen areas spotless and organised, ensuring hygiene and safety are always top priorities. Receive and store deliveries with care, maintaining freshness and quality. Support the kitchen team in reacting to guest feedback, when required. Operate dishwashing equipment and dispose of waste responsibly, contributing to a clean and sustainable kitchen. Communicate clearly with chefs and front-of-house teams to keep service flowing smoothly. Support your teammates during busy periods, celebrate wins together, and contribute to a fun, respectful workplace. Embrace feedback, learn new skills, and bring energy and positivity to every shift. What We're Looking For: A genuine love for food and being part of a close-knit team. A proactive attitude and willingness to get stuck in. Strong communication skills with a warm, friendly personality and a genuine desire to help others. Ability to stay calm and focused in a fast-paced kitchen. Experience in a kitchen or hospitality setting is a bonus - but we'll train the right person. Flexibility with work hours, including evenings, weekends, and bank holidays. Why Join Prezzo Italian? Access structured training and clear career pathways to advance your skills and career. Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work. Flexible shifts and a supportive environment to help you balance work with personal life. Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, well-being support, and access to exclusive hospitality rewards. Become part of a team-first business where you're seen, heard and valued every day. Ready to roll up your sleeves and be part of a place where your hearts makes the magic? Apply now and discover where you truly belong.
Sep 15, 2025
Full time
Kitchen Assistant - Prezzo Italian "Put Your Heart into It" up to £12.21 per hour, plus tronc/tips & perks! At Prezzo Italian, we're all about bringing people together over delicious Italian food. As a Kitchen Assistant, you'll be the heartbeat of our kitchen, supporting our chefs and keeping things running smoothly behind the scenes. Whether you're chopping, prepping, cleaning, or plating, you'll play a vital role in delivering the high standards we and our guests expect. What You'll Do: Support our chefs with food prep and presentation, helping deliver dishes that make guests smile. Keeping kitchen areas spotless and organised, ensuring hygiene and safety are always top priorities. Receive and store deliveries with care, maintaining freshness and quality. Support the kitchen team in reacting to guest feedback, when required. Operate dishwashing equipment and dispose of waste responsibly, contributing to a clean and sustainable kitchen. Communicate clearly with chefs and front-of-house teams to keep service flowing smoothly. Support your teammates during busy periods, celebrate wins together, and contribute to a fun, respectful workplace. Embrace feedback, learn new skills, and bring energy and positivity to every shift. What We're Looking For: A genuine love for food and being part of a close-knit team. A proactive attitude and willingness to get stuck in. Strong communication skills with a warm, friendly personality and a genuine desire to help others. Ability to stay calm and focused in a fast-paced kitchen. Experience in a kitchen or hospitality setting is a bonus - but we'll train the right person. Flexibility with work hours, including evenings, weekends, and bank holidays. Why Join Prezzo Italian? Access structured training and clear career pathways to advance your skills and career. Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work. Flexible shifts and a supportive environment to help you balance work with personal life. Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, well-being support, and access to exclusive hospitality rewards. Become part of a team-first business where you're seen, heard and valued every day. Ready to roll up your sleeves and be part of a place where your hearts makes the magic? Apply now and discover where you truly belong.
Kitchen Staff wanted for City Arms Oxford - Oxfordshire Location- City Arms Kitchen Team Member About Us Stonegate Group is the UK's largest operator of pubs, bars, and late-night venues, with well-loved brands like Slug & Lettuce, Be At One, and Popworld. We're proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms-including neurodiversity. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive. The Opportunity Are you a Kitchen Team Member or a Kitchen Porter who is ready to take the next step? As a Kitchen Team Member you will play a pivotal role in our business success whilst developing the skills to enhance your career. As a Kitchen Team Member, do you have A passion for Hospitality A willingness to learn new skills everyday A keen eye for detail The ability to assist the Head Chef with orders, stock taking, food hygiene at City Arms The experience to maintain kitchen equipment Some of the things you will be doing as a Kitchen Team Member Assisting with food preparation. Produce high-quality dishes consistently to specification for our guests. Ensure the kitchen is in an excellent, clean and hygienic condition at all times. Overseeing deliveries. Offer suggestions and creative ideas that can improve the kitchen's performance. Work with the team to achieve company targets. A little bit about us At Social Pub and Kitchen, we pride ourselves on being individually crafted and hero great experiences at any time of the day or night. We tailor to our diverse range of guests, and our teams create the perfect place to socialise with friends, whether that be for Bottomless Brunch, sport or to join us for a great night out. Each venue is different and has its own unique identity, and this is something we celebrate in our teams too. We need our team to engage confidently with our guests, have a passion for great beer, cocktails, and sport. If its live it's on, and we are the place to watch it. Located in the centre of Oxford, City Arms is a great place to stop for our guests' to enjoy a relaxing drink, whether after work or during the weekend, with its superb selection of cask ales and traditional beers and ciders. Our guests can enjoy great-tasting food at great prices, including a range of pub classics, delicious burgers, and even brunches! Fantastic sports viewing so our visitors never miss a match! What's in it for you? Reward Card via the MiXR App - 25% off food and drink for you and ALL your friends across our Managed Estate Stonegate Xtra Rewards - Online benefits portal offering discounts across the High Street and other retailers VIP entry to our Pubs and Bars Stonegate Hotel Discounts Flexible working David Lloyd Corporate Discount Rates Discounted Dental Insurance Stream - Early access to your earned wages If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact City Arms directly.
Sep 15, 2025
Full time
Kitchen Staff wanted for City Arms Oxford - Oxfordshire Location- City Arms Kitchen Team Member About Us Stonegate Group is the UK's largest operator of pubs, bars, and late-night venues, with well-loved brands like Slug & Lettuce, Be At One, and Popworld. We're proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms-including neurodiversity. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive. The Opportunity Are you a Kitchen Team Member or a Kitchen Porter who is ready to take the next step? As a Kitchen Team Member you will play a pivotal role in our business success whilst developing the skills to enhance your career. As a Kitchen Team Member, do you have A passion for Hospitality A willingness to learn new skills everyday A keen eye for detail The ability to assist the Head Chef with orders, stock taking, food hygiene at City Arms The experience to maintain kitchen equipment Some of the things you will be doing as a Kitchen Team Member Assisting with food preparation. Produce high-quality dishes consistently to specification for our guests. Ensure the kitchen is in an excellent, clean and hygienic condition at all times. Overseeing deliveries. Offer suggestions and creative ideas that can improve the kitchen's performance. Work with the team to achieve company targets. A little bit about us At Social Pub and Kitchen, we pride ourselves on being individually crafted and hero great experiences at any time of the day or night. We tailor to our diverse range of guests, and our teams create the perfect place to socialise with friends, whether that be for Bottomless Brunch, sport or to join us for a great night out. Each venue is different and has its own unique identity, and this is something we celebrate in our teams too. We need our team to engage confidently with our guests, have a passion for great beer, cocktails, and sport. If its live it's on, and we are the place to watch it. Located in the centre of Oxford, City Arms is a great place to stop for our guests' to enjoy a relaxing drink, whether after work or during the weekend, with its superb selection of cask ales and traditional beers and ciders. Our guests can enjoy great-tasting food at great prices, including a range of pub classics, delicious burgers, and even brunches! Fantastic sports viewing so our visitors never miss a match! What's in it for you? Reward Card via the MiXR App - 25% off food and drink for you and ALL your friends across our Managed Estate Stonegate Xtra Rewards - Online benefits portal offering discounts across the High Street and other retailers VIP entry to our Pubs and Bars Stonegate Hotel Discounts Flexible working David Lloyd Corporate Discount Rates Discounted Dental Insurance Stream - Early access to your earned wages If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact City Arms directly.
Chef De Partie Pub/Bar Job Hours: Full Time, Permanent Salary: £30,000 pro rata based on 48 hours Tucked on the edge of Burgh Island, The Pilchard Inn is a characterful and historic pub with unbeatable views and a reputation for serving great food in a truly unique setting. We're looking for a committed Chef de Partie to join our small but mighty kitchen team delivering high-quality, high-volume seasonal food that delights locals and visitors alike. About the Role: This is a hands-on position in a compact, fast-paced kitchen that punches above its weight. You'll be responsible for running your section confidently, preparing fresh dishes for both our relaxed lunch service and a more elevated evening menu. You'll thrive on the energy of a busy service, take pride in great execution, and bring consistency to every plate. Key Responsibilities: Manage your section efficiently during prep and service Cook dishes to spec using fresh, seasonal, and locally sourced produce Support a changing menu with a mix of classic pub favourites and refined evening options Keep your station clean, organised, and compliant with food safety standards Work as part of a tight, supportive team in a high-pressure environment Help maintain stock control, labelling, and kitchen systems What We're Looking For: Previous experience as a CDP or strong Demi CDP in a fast-paced kitchen Comfortable with both high-volume and quality cooking A proactive, can-do attitude and willingness to adapt Strong work ethic, timekeeping, and team spirit Passion for honest, well-executed food Hours & Flexibility: 40-hour contract over 5 days per week - flexibility is essential, especially during peak seasons Weekend and evening availability is expected Accommodation: Live-in accommodation available in subsidised staff housing (subject to availability) Important to Know: Due to our remote location, live-out applicants must have a car and valid UK driving licence Applicants must have the right to work in the UK - we are unable to provide visa sponsorship Why Work with Us? Cook in one of the UK's most iconic island settings Be part of a small, passionate team that supports each other Competitive salary, monthly gratuities, and excellent food while on shift Staff discounts and wellbeing support A genuinely rare opportunity to live and work somewhere extraordinary Step into the kitchen at The Pilchard Inn and be part of something truly special.
Sep 15, 2025
Full time
Chef De Partie Pub/Bar Job Hours: Full Time, Permanent Salary: £30,000 pro rata based on 48 hours Tucked on the edge of Burgh Island, The Pilchard Inn is a characterful and historic pub with unbeatable views and a reputation for serving great food in a truly unique setting. We're looking for a committed Chef de Partie to join our small but mighty kitchen team delivering high-quality, high-volume seasonal food that delights locals and visitors alike. About the Role: This is a hands-on position in a compact, fast-paced kitchen that punches above its weight. You'll be responsible for running your section confidently, preparing fresh dishes for both our relaxed lunch service and a more elevated evening menu. You'll thrive on the energy of a busy service, take pride in great execution, and bring consistency to every plate. Key Responsibilities: Manage your section efficiently during prep and service Cook dishes to spec using fresh, seasonal, and locally sourced produce Support a changing menu with a mix of classic pub favourites and refined evening options Keep your station clean, organised, and compliant with food safety standards Work as part of a tight, supportive team in a high-pressure environment Help maintain stock control, labelling, and kitchen systems What We're Looking For: Previous experience as a CDP or strong Demi CDP in a fast-paced kitchen Comfortable with both high-volume and quality cooking A proactive, can-do attitude and willingness to adapt Strong work ethic, timekeeping, and team spirit Passion for honest, well-executed food Hours & Flexibility: 40-hour contract over 5 days per week - flexibility is essential, especially during peak seasons Weekend and evening availability is expected Accommodation: Live-in accommodation available in subsidised staff housing (subject to availability) Important to Know: Due to our remote location, live-out applicants must have a car and valid UK driving licence Applicants must have the right to work in the UK - we are unable to provide visa sponsorship Why Work with Us? Cook in one of the UK's most iconic island settings Be part of a small, passionate team that supports each other Competitive salary, monthly gratuities, and excellent food while on shift Staff discounts and wellbeing support A genuinely rare opportunity to live and work somewhere extraordinary Step into the kitchen at The Pilchard Inn and be part of something truly special.
