14 jobs found

Chefs of All Levels School Catering (September Start)- Enhanced DBS Required Location: Various School Sites Across London Start Date: September 2025 Working Pattern: Monday to Friday Part-Time & Full-Time Roles Available Pay Rate: £16.00 £24.00 per hour (dependent on level, and payment method) About the Role: We are seeking Chefs of all levels to work at our clients school sites across London, starting in September 2025. You will play a vital role in providing nutritious, balanced meals in line with dietary and allergen guidelines while maintaining high standards of food hygiene and safety. Key Duties & Responsibilities: Prepare and serve high-quality, nutritious meals for pupils and staff. Follow school-specific menus and dietary guidelines. Ensure full compliance with food hygiene, allergen, and health & safety regulations. Maintain a clean, organised, and professional kitchen environment. Applicants must hold the following: Enhanced DBS Certificate UK Accredited Food Safety Level 2 Certificate or higher. UK Accredited Health & Safety Level 1 Certificate or higher. Allergens Awareness Certificate. Own chef uniform and professional chef knives. What We Offer: hourly pay: £16.00 to £24.00 per hour (depending on role and payment method chosen) Flexible working arrangements part-time or full-time, term-time only available. Access to multiple roles across a large network of London schools. Assistance with DBS application and training renewals if needed.

Job title: Agency Chef Location: South Yorkshire Contract type: Temp Starting on: Immediate start available Rate of pay: Mon- Fri from 16.00 + Holiday pay per hour Weekends from 17.00 per hour + Holiday pay per hour Are you wanting to choose the hours you work and be paid for every hour you work? Do you enjoy working in a variety of different kitchens gaining experience in all sectors of our industry? If the answer is yes, then we would love to hear from you. The role: You will be working for one of the UK's leading recruitment agencies providing chefs cover to a variety of catering and hospitality business. Our clients are: Hotels, Golf clubs, Sporting Venues, Private clubs, Garden centres, Retirement villages, Schools, Colleges, Universities, Pubs, and Restaurants along with many other catering and hospitality venues. As a chef , you will work in different venues providing vital cover to ensure that our clients can provide a great food offer to their customers. Benefits: Paid weekly Hourly Pay Flexible working hours Free meals whilst on duty Free Parking available in most locations Opportunities to gain experience in diverse venues Key information: Immediate Start Choose your working days and we will match you with suitable shifts Work Monday to Friday or just weekends - The choice is yours. Variety of shift patterns available for full time and part time hours Key responsibilities include: Knowledge and ability to independently and effectively run the kitchen The ability to supervise, engage and teach Commis Chefs and Kitchen Assistants The ability to delegate tasks appropriately Ability to work without close supervision and deliver quality work Strong ability to produce good quality food and first-rate culinary skills Strong organisational skills An ability to work unsupervised and consistently deliver quality work Experience of a variety of kitchen environments and cuisines Awareness of Hazard Analysis and Critical Control Points (HACCP) Good maths/numeracy skills Good oral communication with all members of the team Prepare, cook and present food as per your station Prepare food to ordering during service as per your station/section e.g. meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry and roast Ensure you and your team have high standards of food hygiene and follow the rules of health and safety practises in the kitchen Monitor portion and waste control to maintain profit margins As a Chef you will be/have: Strong attention to detail Enthusiasm and willingness to develop your own skills and knowledge, plus those around you Flexible and have a willingness to embrace new ideas and processes Good team management skills Team player qualities and the ability to work well with staff at all levels in the kitchen Positive and approachable manner Able to thrive in a fast-paced kitchen A cool/calm/level head when under pressure and during a busy service In the care sector need a basic awareness of allergens, special diets, portion control and recipe costings, under guidance from the Sous Chef or Head Chef Qualifications/Licences/Certifications/Experience City & Guilds 706/1 or 706/2 in Catering NVQ/SVQ Level 2 (or equivalent) Enhanced DBS Level 1 and 2 Food Safety Awards Minimum 1 year's relevant experience Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety Experience of kitchen equipment including different knives Understandable level of English spoken and written Any health and safety and food hygiene courses Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Agency School Cooks - Stockport Blue Arrow are recruiting for a large number of cooks to join our busy pool of catering staff in anticipation of the busy return to work after the summer break 14p/h to 15p/h - dependent on chef level, job roles, shifts and experience. Each job assignment and pay rates will be discussed prior to booking. Shifts: Monday - Friday between 8am - 2pm, minimum 6 hrs per day. Why Apply & Benefits to joining Blue Arrow: Blue Arrow is a Nationwide Agency based throughout the UK we have branches in all locations work is always on offer. A lot of our chefs who are registered with us enjoy working for Blue Arrow due to the flexibility around shifts, and we can offer both ongoing and short-term assignments. Another great reason is that you get paid a great hourly salary along with every hour worked, Some of our chefs have gained permanent roles with their perfect companies due to working in ongoing assignments and then offered permanent contracts. Most importantly you are paid on time and on a weekly basis. Great pay rates and weekly pay your very own App and portal to accept shifts on the go, and submit timesheets Dedicated consultant Chance to gain more hours around current jobs and commitments. Mixtures of shifts. PAID FOR EVERY HOUR WORKED ongoing work in majority of our clients Company pension scheme Requirements and skills: Previous experience as a chef, at least up to chef de partie. Great communication and team work skills Level 2 food hygiene certificate (ideal but not essential as we can provide this at a cost) Passion for food Ability to work under pressure Own chef whites An in date Enhanced DBS DATED WITHIN THE LAST 12 MONTHS ideally on the new updated service, this will allow you to work within Schools. We can provide this at a cost. So if you think this is just what you're looking for then CLICK APPLY today and call Blue Arrow Manchester on (phone number removed) to get your registration under way. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Berry Recruitment are currently recruiting for Chefs to cover Schools in the Staffordshire area. Are you an experienced Chef , looking for your next challenge? Do you require more suitable working hours to fit in around your personal commitment's? Based in Stafford, we are an established catering and hospitality agency who work all over the Midlands, Staffordshire and Shropshire area. Chefs are required in all areas. An in date DBS is essential although we can assist you to purchase a certificate.We offer excellent pay rates, hours to suit, and the chance to work at some great schools and colleges. You must be a committed, driven, motivated and fully flexible Chef . £16.00 to £20.00 per hour depending on experience. Immediate vacancies available. Please call the Berry Recruitment, Stafford Branch office for further details. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

DBS Chefs -Grimsby/Scunthorpe area We are seeking dedicated and experienced DBS Chefs to join our team in Grimsby and Scunthorpe area. The ideal candidate will have a passion for creating high-quality meals and a strong understanding of food safety and hygiene standards. The role consists of relief work across a range of our DBS environments which spans schools, hospitals, care homes and more. This is a flexible role that revolves around your availability! The ideal candidate will have a strong culinary background, with experience in various cooking techniques within the care sector. Excellent teamwork skills and the ability to thrive under pressure are essential, as is a commitment to delivering exceptional dining experiences. Responsibilities: - Prepare and cook meals according to set menus and recipes - Taking charge of the kitchen and the kitchen team - Ensure all food preparation meets hygiene and safety standards - Manage inventory and order supplies as needed - Maintain a clean and organised kitchen environment - Following safeguarding regulations Requirements: - Valid enhanced DBS certificate - Food and Hygiene certificate level 2 at minimum - Attention to detail - Work under pressure - Great knowledge of dietary requirements included blended and pureed food - Able to fit into different teams - Good knowledge of Hazard Analysis and Critical Control Points (HACCP) - Knowledge of food production methods - Good maths/numeracy skills - Effective oral communication with all members of the team Why should you apply? - Great pay rates - Weekly pay - Flexible working hours - Paid for every minute worked - Holiday pay If you are a qualified and enthusiastic chef with a valid DBS certificate, we would love to hear from you. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef work immediately available! St Albans and surrounding areas in Hertfordshire, 16- 24p/h Blue Arrow are recruiting for all levels of chefs to join our team, working at various client sites around St Albans, Hatfield, Harpenden, Hemel Hempstead and Watford. Our sites include schools, pre-school nurseries, care homes, contract catering units, restaurants, hotels and more. We have weekly assignments, allowing a great variety of workplace. Longer term assignments available if covering a vacancy. Possibility of temp to perm available when covering a vacancy. As a Chef your CV will need to demonstrate good knowledge of all sections and a strong ability to produce good quality food. We require minimum 2 year's relevant experience and Level 2 or 3 Food Safety certificate. Blue Arrow is a great agency to work for and our candidate retention is exceptional. We offer: Weekly pay Competitive pay rates Weekly accrued holiday pay Work within professional, friendly kitchens with high standard hygiene ratings Variety of workplace Regular communication from our team Flexibility on shifts to maintain home / work life balance In order to work in a school, nursery or care home, we will need to process a DBS police check for you. This will cost you 57.50 and will last you for 3 years if signed up to the update service. So if you're ready to join our Blue Arrow family, apply for our Chef vacancy today! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

We are looking for talented chefs to join our team in the Surrey county. This will be working in schools around the Surrey region so willing to undergo a DBS is essential. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work. Pay: £16.05 to £18.00 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution. Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Collaborate with kitchen staff to ensure efficient work flow. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment. . Strong teamwork and communication skills. . Flexible schedule, including evenings and weekends. . Passion for food and creativity in the kitchen.

Role: Menu System Coordinator Salary: Competitive, Good Benefits & 10% Bonus Location: Hybrid Three Days Office/Site-Based & Two Days WFH; includes regular travel to schools At Impact Food Group , we re more than a school caterer. We re driven by creating a positive food culture and helping more students eat better food. Making a positive social impact is at the centre of our identity. We tirelessly learn, develop and make improvements in every way, every day. Delivered by our distinct and industry leading brands; Innovate , Hutchison , Cucina and Chapter One , we cater for over 550,000 students, operating more than 800 schools with growth each year. We are passionate about creating exciting and student-friendly food experiences, and we need a talented Menu Manager to help us drive engagement across our digital platforms. Role Responsibilities Include: Menu & Recipe Management Create, manage, and retire menu cycles within the Fourth StarChef system in alignment with seasonal updates, campaigns, and operational schedules. Ensure all recipe data is accurately entered and reflects agreed portion sizes, allergens, nutritional content, and method steps. Ingredient & Product Management Create and maintain accurate ingredient records within StarChef, ensuring alignment with procurement specifications and allergen legislation. Collaborate with the procurement and supply chain teams to reflect up-to-date product codes, pricing, and supplier details. Data Analysis & Reporting Use Fourth Analytics to generate reports on menu performance, costings, ingredient usage, and GP performance. Identify trends and opportunities for optimisation in recipe design, portion control, and supply chain efficiency. Cross-Departmental Collaboration Act as a liaison between the Food Development team (chefs, NPD, nutrition) and Business Support (finance, operations, IT). Support testing and rollout of new menu items, including test uploads, UAT, and team training where required. About You Qualifications/Skills & Required Experience: Proficient in Fourth Hospitality / Menu Manager. Strong understanding of menu engineering, recipe costing, and inventory management. Knowledge of allergen and nutritional regulations. Strong communication and collaboration skills. Ability to work under pressure and meet menu launch deadlines. Experience in hospitality or foodservice menu management. Hands-on experience with Fourth or similar hospitality management software. Knowledge of POS systems and integration processes. Basic understanding of food costing and recipe development Proficiency in Excel or Google Sheets for reporting. What We d Love to Give You Competitive salary 25 days paid annual leave plus bank holidays. Company pension scheme. Access to our extensive online Learning platform and development opportunities An employee wellbeing platform. IFG rewards for highstreets discounts. Annual Summer Party with company awards.

Relief Chefs needed - Farnham Area - 16- 22 per hour Do you want a role with a great work / life balance? We are currently looking for Relief Chefs for our clients based in and around Farnham, we have a number of roles available for various sites including Schools, Care Homes (DBS required) and Golf Clubs. Key Information: Salary: 15- 22 per hour depending on role Hours: 5/7 days Location: Farnham Area Contract: Temp Working for Blue Arrow will give you great benefits which include: Flexible hours/shift patterns - Work as many hours as suits you! Great hourly rate - Up to 18 per hour during the week and 22 at weekends (depending on experience and location) Weekly pay on a Friday Training / development opportunities Range of local roles available Key Responsibilities of the role include: Producing dishes to meet the required standard Ensuring food safety and health and hygiene In order to be successful, you'll need to have: Experience working in a similar role / establishment Own car an advantage Passionate about food Enthusiastic attitude and willingness to take operation to the next level If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Interaction Recruitment Northampton are currently seeking agency Chefs who have experience of working in B&I contract catering and education catering. do you have an enhanced DBS certificate dated within the last 3 years or part of the DBS Update Service? are you a driver with access to a reliable vehicle and able to travel c.30 miles from your home address? can you evident your experience as a Chef, Cook, Chef De Partie, Sous Chef, Senior Sous, Head Chef, Kitchen Manager, Chef Manager in the form of a CV and references? We are looking for School Chefs to work in Public Schools and Private Schools in Bedford, Buckingham, Aylesbury, Towcester, Northampton, Wellingborough, Kettering, Corby, Oakham and Rugby - whether you are seeking adhoc shifts or ongoing work, we've grown our client base ten fold and are looking for confident, experienced, time served or qualified, punctual, reliable, professional, fun and outgoing Chefs to join our team here at Interaction Recruitment Northampton. You can contact Lucie Campell or Cheryl Wilson at Interaction Recruitment, 82a Abington Street, Northampton, NN1 2AP or apply to this advert for us to call you about your prerequisites. Alternatively, you can register directly with us (url removed) for reading! INDNH

Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . Hours for this role is around 7am-2pm, Monday to Friday ongoing in term time, with flexibility. This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay rates Opportunity to work in diverse and rewarding environments Own transport is a plus, but most locations are easily accessible via public transport Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

Role: Food System Coordinator Salary: Competitive, Good Benefits & 10% Bonus Location: Hybrid Three Days Office/Site-Based & Two Days WFH; includes regular travel to schools At Impact Food Group , we re more than a school caterer. We re driven by creating a positive food culture and helping more students eat better food. Making a positive social impact is at the centre of our identity. We tirelessly learn, develop and make improvements in every way, every day. Delivered by our distinct and industry leading brands; Innovate , Hutchison , Cucina and Chapter One , we cater for over 550,000 students, operating more than 800 schools with growth each year. We are passionate about creating exciting and student-friendly food experiences, and we need a talented Menu Manager to help us drive engagement across our digital platforms. Role Responsibilities Include: Menu & Recipe Management Create, manage, and retire menu cycles within the Fourth StarChef system in alignment with seasonal updates, campaigns, and operational schedules. Ensure all recipe data is accurately entered and reflects agreed portion sizes, allergens, nutritional content, and method steps. Ingredient & Product Management Create and maintain accurate ingredient records within StarChef, ensuring alignment with procurement specifications and allergen legislation. Collaborate with the procurement and supply chain teams to reflect up-to-date product codes, pricing, and supplier details. Data Analysis & Reporting Use Fourth Analytics to generate reports on menu performance, costings, ingredient usage, and GP performance. Identify trends and opportunities for optimisation in recipe design, portion control, and supply chain efficiency. Cross-Departmental Collaboration Act as a liaison between the Food Development team (chefs, NPD, nutrition) and Business Support (finance, operations, IT). Support testing and rollout of new menu items, including test uploads, UAT, and team training where required. About You Qualifications/Skills & Required Experience: Proficient in Fourth Hospitality / Menu Manager. Strong understanding of menu engineering, recipe costing, and inventory management. Knowledge of allergen and nutritional regulations. Strong communication and collaboration skills. Ability to work under pressure and meet menu launch deadlines. Experience in hospitality or foodservice menu management. Hands-on experience with Fourth or similar hospitality management software. Knowledge of POS systems and integration processes. Basic understanding of food costing and recipe development Proficiency in Excel or Google Sheets for reporting. What We d Love to Give You Competitive salary 25 days paid annual leave plus bank holidays. Company pension scheme. Access to our extensive online Learning platform and development opportunities An employee wellbeing platform. IFG rewards for highstreets discounts. Annual Summer Party with company awards.

join Our Team of Temporary Agency Chefs in Crowthorne and Surrounding Areas! Are you a talented chef looking for flexible work opportunities? Look no further! Our agency is seeking skilled chefs to join our dynamic team in Wokingham and the surrounding areas. Starting September 2025 Why Join Us? Competitive Pay: Earn from 15 per hour. Flexible Hours: Choose shifts that fit your schedule. Diverse Work Environments: Gain experience in various kitchens and cuisines, including nursing homes, schools, golf clubs, garden centres, business, and industry. Great Benefits: Enjoy holiday pay, weekly pay, and flexible hours. Supportive Team: Be part of a community that values your skills and growth. Requirements: Proven experience as a chef. Ability to work in fast-paced environments. Strong culinary skills and creativity. Excellent teamwork and communication skills. Driving licence advisable. Qualifications: NVQ Level 2 in Catering or equivalent. Level 2 Food Hygiene certification. Strong culinary skills and creativity. Excellent teamwork and communication skills. Awareness of manual handling techniques Join us and cook up a storm while enjoying the flexibility you deserve Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Location: Blackpool Pay Rate: From 15.00 per hour Contract Type: Part-time DBS Check: Required (Enhanced) Are you a skilled and passionate Chef looking for a rewarding role on a temporary basis? We are seeking experienced and motivated chefs to join our team, preparing nutritious and delicious meals for students in schools across Lytham St.Annes/ Blackpool. Key Responsibilities: Plan, prepare, and cook balanced meals in line with school dietary guidelines Manage kitchen operations, including food ordering, stock control, and hygiene standards Lead and support kitchen assistants to ensure smooth service Maintain a clean, safe, and compliant kitchen environment Cater for special dietary requirements and allergens What We're Looking For: Proven experience as a chef, ideally in an educational or large-scale catering setting A passion for healthy food and high standards of presentation Strong organisational and leadership skills Flexibility to work across different school sites in Lytham St.Annes/ Blackpool A valid Enhanced DBS check (or willingness to obtain one) What We Offer: Competitive hourly pay starting from 15.00 Temp basis - ideal for work-life balance A supportive and friendly team environment Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.