Shepherd Neame is looking for a part time Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. Located in London's Moorgate, the Old Doctor Butler's Head is a traditional pub dating back more than 400 years. A short stroll from the Guildhall, it is a popular spot with City workers and its first floor function room is a constantly busy with events and meetings in the area. We know that excellent chefs are the key ingredient to a successful kitchen, so this role will see you working as part of our friendly and supportive kitchen team to deliver a great dining experience to our customers. Previous catering experience would be beneficial however if you haven't got experience please do not worry, so long as that you love food, are confident, motivated and are a great team player, we can train you and teach you everything else that you will need to know. WHATS IN IT FOR YOU? Competitive hourly pay rate A share of tips in addition to your hourly pay Early wage withdrawal scheme 25% discount on food and drink at Shepherd Neame Managed Houses 25% discount on overnight Managed House Hotel bookings Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham Sheps Hut discounts and special offers hub on 100's of high street shops and services Access to a Workplace Mental Health Platform Company pension plan The opportunity to develop & move within our pubs, the Brewery & Support Office Flexible working hours Shepherd Neame may be Britain's oldest brewer but our approach is anything but old-fashioned. We are an authentic, independent business, yet flexible and agile, and that has enabled us to survive and thrive based on the following Sheps Skills: Working Together Pride and Passion Authenticity Sheps Spirit WHO ARE WE?Britain's oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office. Diversity, equality, and inclusion matter to Shepherd Neame. If you think you would be suited this role we would welcome your application regardless of age, disability status, ethnicity, gender, religion or sexual orientation. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.
Sep 16, 2025
Full time
Shepherd Neame is looking for a part time Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. Located in London's Moorgate, the Old Doctor Butler's Head is a traditional pub dating back more than 400 years. A short stroll from the Guildhall, it is a popular spot with City workers and its first floor function room is a constantly busy with events and meetings in the area. We know that excellent chefs are the key ingredient to a successful kitchen, so this role will see you working as part of our friendly and supportive kitchen team to deliver a great dining experience to our customers. Previous catering experience would be beneficial however if you haven't got experience please do not worry, so long as that you love food, are confident, motivated and are a great team player, we can train you and teach you everything else that you will need to know. WHATS IN IT FOR YOU? Competitive hourly pay rate A share of tips in addition to your hourly pay Early wage withdrawal scheme 25% discount on food and drink at Shepherd Neame Managed Houses 25% discount on overnight Managed House Hotel bookings Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham Sheps Hut discounts and special offers hub on 100's of high street shops and services Access to a Workplace Mental Health Platform Company pension plan The opportunity to develop & move within our pubs, the Brewery & Support Office Flexible working hours Shepherd Neame may be Britain's oldest brewer but our approach is anything but old-fashioned. We are an authentic, independent business, yet flexible and agile, and that has enabled us to survive and thrive based on the following Sheps Skills: Working Together Pride and Passion Authenticity Sheps Spirit WHO ARE WE?Britain's oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office. Diversity, equality, and inclusion matter to Shepherd Neame. If you think you would be suited this role we would welcome your application regardless of age, disability status, ethnicity, gender, religion or sexual orientation. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.
Are you an experienced Chef tired of midnight closes and working split shifts, or just looking for a fresh start in new surroundings? If so, we are looking for a caring and dedicated Head Chef to join our catering team in a beautiful elderly Care Home just south of Milford. Care Home Head Chef: Ref: PK62806 15.00 per hour starting pay rate Up to 5 days per week, 7am to 4pm shifts Support of a Kitchen Assistant Monday to Friday, flexible for weekend availability The 34 bedded Care Home offers a lovely kitchen in a fantastic semi-rural setting. Residents have access to beautiful communal lounges and dining rooms, as well as a beautiful, secure landscaped garden with outdoor seating to be enjoyed. The role of the Head Chef is to oversee the kitchen team and to lead the Kitchen Assistants to create balanced and nutritious meals. You will work to create inspiring mealtimes for all residents at the home, catering to all preferences and dietary requirements, using local and fresh produce where possible. Head Chef candidates will ideally have a Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment. (Previous Care Home and IDDSI experience would be advantageous.) The role would suit an experienced Care Home Sous-Chef looking to build on existing skills and run their own kitchen, or an established Head Chef or Kitchen Manager tired of the traditionally unsociable hours. What we can offer the new Head Chef / Kitchen Manager 15.00 per hour starting salary Up to 5 days per week (7am-4pm shifts) Ongoing training and development Excellent support and a fun-loving, dedicated team For more information on this Care Home Head Chef position please call Phil King on (phone number removed).
Sep 16, 2025
Full time
Are you an experienced Chef tired of midnight closes and working split shifts, or just looking for a fresh start in new surroundings? If so, we are looking for a caring and dedicated Head Chef to join our catering team in a beautiful elderly Care Home just south of Milford. Care Home Head Chef: Ref: PK62806 15.00 per hour starting pay rate Up to 5 days per week, 7am to 4pm shifts Support of a Kitchen Assistant Monday to Friday, flexible for weekend availability The 34 bedded Care Home offers a lovely kitchen in a fantastic semi-rural setting. Residents have access to beautiful communal lounges and dining rooms, as well as a beautiful, secure landscaped garden with outdoor seating to be enjoyed. The role of the Head Chef is to oversee the kitchen team and to lead the Kitchen Assistants to create balanced and nutritious meals. You will work to create inspiring mealtimes for all residents at the home, catering to all preferences and dietary requirements, using local and fresh produce where possible. Head Chef candidates will ideally have a Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment. (Previous Care Home and IDDSI experience would be advantageous.) The role would suit an experienced Care Home Sous-Chef looking to build on existing skills and run their own kitchen, or an established Head Chef or Kitchen Manager tired of the traditionally unsociable hours. What we can offer the new Head Chef / Kitchen Manager 15.00 per hour starting salary Up to 5 days per week (7am-4pm shifts) Ongoing training and development Excellent support and a fun-loving, dedicated team For more information on this Care Home Head Chef position please call Phil King on (phone number removed).
Hospitality Head Chef, B&I London £60k We are currently recruiting for an exceptional Head Chef to oversee the fine dining and hospitality at our client s site based in the City of London. This prestigious site has an extremely busy hospitality and fine dining department. The food produced here is of the highest quality and ranges from working lunches to canapés, events and sit down formal dinners. All food is freshly prepared using seasonal ingredients and presentation is essential. What you will be doing: You will be responsible for the day to day running of the hospitality kitchen and all food produced within it Leading, managing and inspiring a team as well as working as part of Creating and designing menus and dishes alongside the Group Exec Chef Involved in tasting, presentations and client meetings Ensure the food is maintained at a Michelin level and exceeds clients expectations in terms of presentation and taste Working hours will be Monday to Friday, approx. 40 hours per week What we are looking for: A Head Chef with a proven career history with high end hospitality catering Fine dining experience ideally within a Michelin star or Rosette restaurant or 5 hotel Some knowledge of corporate catering or a similar environment A strong leader able to manage, inspire and develop a team PASSION! About food and ingredients as well as up to date with trends and concepts An excellent eye for detail and presentation with flair and creativity Strong communication and organizational skills Excellent financial Flexibility and able to adapt to business needs With good benefits including a performance related bonus and healthcare cover, this is an amazing opportunity for a strong and passionate Chef to join a progressive company. So if you have the passion, talent and skills, please send your updated CV immediately. Please note, the successful candidate must undergo a security clearance INDLP
Sep 16, 2025
Full time
Hospitality Head Chef, B&I London £60k We are currently recruiting for an exceptional Head Chef to oversee the fine dining and hospitality at our client s site based in the City of London. This prestigious site has an extremely busy hospitality and fine dining department. The food produced here is of the highest quality and ranges from working lunches to canapés, events and sit down formal dinners. All food is freshly prepared using seasonal ingredients and presentation is essential. What you will be doing: You will be responsible for the day to day running of the hospitality kitchen and all food produced within it Leading, managing and inspiring a team as well as working as part of Creating and designing menus and dishes alongside the Group Exec Chef Involved in tasting, presentations and client meetings Ensure the food is maintained at a Michelin level and exceeds clients expectations in terms of presentation and taste Working hours will be Monday to Friday, approx. 40 hours per week What we are looking for: A Head Chef with a proven career history with high end hospitality catering Fine dining experience ideally within a Michelin star or Rosette restaurant or 5 hotel Some knowledge of corporate catering or a similar environment A strong leader able to manage, inspire and develop a team PASSION! About food and ingredients as well as up to date with trends and concepts An excellent eye for detail and presentation with flair and creativity Strong communication and organizational skills Excellent financial Flexibility and able to adapt to business needs With good benefits including a performance related bonus and healthcare cover, this is an amazing opportunity for a strong and passionate Chef to join a progressive company. So if you have the passion, talent and skills, please send your updated CV immediately. Please note, the successful candidate must undergo a security clearance INDLP
Head Chef Location: Outskirts of Oldmeldrum, Aberdeenshire Employer: Activus Recruitment on behalf of a local activities and events venue Are you a talented and motivated chef looking for an exciting opportunity to lead a busy kitchen team? We are seeking a Head Chef to join a vibrant, fast-paced restaurant with additional corporate and event catering. This role is perfect for an experienced head chef or an ambitious sous chef ready to step up. About the Business: Our client is a popular activities and wedding venue on the outskirts of Oldmeldrum, offering year-round restaurant service seven days a week. The venue serves breakfast, lunch, coffee, and cakes, and also caters for corporate events and occasional weddings or evening functions. The kitchen is busy, dynamic, and looking for someone with energy, creativity, and a can-do attitude. Key Responsibilities: Lead and manage the kitchen team, ensuring high standards of food quality and presentation Prepare and cook traditional Scottish dishes alongside seasonal specials, including game, while being open to introducing fresh ideas Assist with menu planning and development Maintain high standards of hygiene and health & safety in the kitchen Manage stock, ordering, and kitchen inventory efficiently Support catering for corporate events, weddings, and evening functions Work collaboratively with front-of-house staff to ensure seamless service Requirements: Previous experience in a professional kitchen setting Strong leadership and team management skills Hardworking, reliable, and able to work under pressure Can-do attitude with flexibility for occasional evening work Full UK driving licence essential Hours: Primarily day shifts during weekdays and weekends Occasional evenings throughout the year depending on events Benefits: Opportunity to lead and develop a team in a busy and varied kitchen environment Work in a beautiful setting with a diverse range of catering experiences Competitive salary If you are a passionate chef looking to take the next step in your career and thrive in a fast-paced, varied environment, we would love to hear from you.
Sep 16, 2025
Full time
Head Chef Location: Outskirts of Oldmeldrum, Aberdeenshire Employer: Activus Recruitment on behalf of a local activities and events venue Are you a talented and motivated chef looking for an exciting opportunity to lead a busy kitchen team? We are seeking a Head Chef to join a vibrant, fast-paced restaurant with additional corporate and event catering. This role is perfect for an experienced head chef or an ambitious sous chef ready to step up. About the Business: Our client is a popular activities and wedding venue on the outskirts of Oldmeldrum, offering year-round restaurant service seven days a week. The venue serves breakfast, lunch, coffee, and cakes, and also caters for corporate events and occasional weddings or evening functions. The kitchen is busy, dynamic, and looking for someone with energy, creativity, and a can-do attitude. Key Responsibilities: Lead and manage the kitchen team, ensuring high standards of food quality and presentation Prepare and cook traditional Scottish dishes alongside seasonal specials, including game, while being open to introducing fresh ideas Assist with menu planning and development Maintain high standards of hygiene and health & safety in the kitchen Manage stock, ordering, and kitchen inventory efficiently Support catering for corporate events, weddings, and evening functions Work collaboratively with front-of-house staff to ensure seamless service Requirements: Previous experience in a professional kitchen setting Strong leadership and team management skills Hardworking, reliable, and able to work under pressure Can-do attitude with flexibility for occasional evening work Full UK driving licence essential Hours: Primarily day shifts during weekdays and weekends Occasional evenings throughout the year depending on events Benefits: Opportunity to lead and develop a team in a busy and varied kitchen environment Work in a beautiful setting with a diverse range of catering experiences Competitive salary If you are a passionate chef looking to take the next step in your career and thrive in a fast-paced, varied environment, we would love to hear from you.
Package Description: Shift Details : 7 am - 6 pm At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way. When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedication truly make a difference. We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef. If this sounds like the place for you, we'd love to hear from you! ABOUT THE ROLE Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Other responsibilities will include: Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance. Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities. Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards. Supporting all culinary team members in fully understanding the Avery Food safety management system. ABOUT YOU To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. Our ideal candidate must: Hold a relevant catering qualification - City & Guilds 706/1 and 706/2 or NVQ or equivalent. Have a minimum of 1 year of catering experience. Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents. Be able to be adaptive and flexible to cover a range of responsibilities at short notice. ABOUT AVERY At Avery, we're not just one of the UK's largest providers of luxury elderly care homes - we're a place where people love to work. We believe that the later years of life should be as enriching as any other, and we're passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
Sep 16, 2025
Full time
Package Description: Shift Details : 7 am - 6 pm At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way. When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedication truly make a difference. We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef. If this sounds like the place for you, we'd love to hear from you! ABOUT THE ROLE Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Other responsibilities will include: Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance. Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities. Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards. Supporting all culinary team members in fully understanding the Avery Food safety management system. ABOUT YOU To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. Our ideal candidate must: Hold a relevant catering qualification - City & Guilds 706/1 and 706/2 or NVQ or equivalent. Have a minimum of 1 year of catering experience. Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents. Be able to be adaptive and flexible to cover a range of responsibilities at short notice. ABOUT AVERY At Avery, we're not just one of the UK's largest providers of luxury elderly care homes - we're a place where people love to work. We believe that the later years of life should be as enriching as any other, and we're passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Cook Care Home: Braywood Gardens Hours per week: 16 hours a week Salary: 13.00 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Sep 16, 2025
Full time
Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Cook Care Home: Braywood Gardens Hours per week: 16 hours a week Salary: 13.00 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Exec Head Chef, WC1 London, 55k 5/7 days We are currently recruiting for a passionate, motivated and talented Exec Head Chef to join our clients' team at this prestigious site in Central London. The catering department provides all aspect of catering and hospitality for three different areas including conference and events, fine dining as well as internal feeding with a breakfast, lunch and dinner service. What you will be doing: working alongside the GM and managing a large team creating a variety of menus for all areas of the business and ensuring minimal food waste managing requirements for numerous events and fine dining functions (canap s, formal dinners, 3 course meals etc) as well as producing volume for every day catering ensure constant development in your team, mentoring and inspiring This is a 7day operation so working hours are 5 over 7, 40 hours Benefits include: 28 days holiday incl Bank Holidays - plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week's enhanced maternity leave Secondary carer leave Wedding/commitment day leave Pension and life insurance. What we are looking for: Proven experience as a Head Chef with a strong stable work background Ideally have worked within contract catering and hotels Ability to cater for volume on a daily basis as well as produce fine dining/extensive hospitality Passion for food, service and what you do! A strong leader - able to lead, manage and motivate a team whilst working as a team player Innovative and creative with menus ensuring minimum food wastage Excellent financial acumen An eye for detail and presentation Excellent organizational skills with the ability to work under pressure and remain calm Strong communication skills - able to liaise well with colleagues as well as clients Interested and have the passion, drive and experience we need? Then send your updated CV immediately for more details INDLP
Sep 16, 2025
Full time
Exec Head Chef, WC1 London, 55k 5/7 days We are currently recruiting for a passionate, motivated and talented Exec Head Chef to join our clients' team at this prestigious site in Central London. The catering department provides all aspect of catering and hospitality for three different areas including conference and events, fine dining as well as internal feeding with a breakfast, lunch and dinner service. What you will be doing: working alongside the GM and managing a large team creating a variety of menus for all areas of the business and ensuring minimal food waste managing requirements for numerous events and fine dining functions (canap s, formal dinners, 3 course meals etc) as well as producing volume for every day catering ensure constant development in your team, mentoring and inspiring This is a 7day operation so working hours are 5 over 7, 40 hours Benefits include: 28 days holiday incl Bank Holidays - plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week's enhanced maternity leave Secondary carer leave Wedding/commitment day leave Pension and life insurance. What we are looking for: Proven experience as a Head Chef with a strong stable work background Ideally have worked within contract catering and hotels Ability to cater for volume on a daily basis as well as produce fine dining/extensive hospitality Passion for food, service and what you do! A strong leader - able to lead, manage and motivate a team whilst working as a team player Innovative and creative with menus ensuring minimum food wastage Excellent financial acumen An eye for detail and presentation Excellent organizational skills with the ability to work under pressure and remain calm Strong communication skills - able to liaise well with colleagues as well as clients Interested and have the passion, drive and experience we need? Then send your updated CV immediately for more details INDLP
Yellow 42 Recruitment have an excellent opportunity for a Junior Sous Chef, covering Maternity leave with a distinguished Contract Catering company based in Edinburgh starting in October for 12 months. This role is ideal for a motivated chef with prior Sous Chef experience looking to contribute to a professional team delivering high-quality catering services. In this position, you will assist the Senior Sous Chef and Head Chef in managing daily kitchen operations, ensuring exceptional standards of food quality, presentation, and hygiene. You will be actively involved in menu planning, stock management, and maintaining a smooth workflow within a fast-paced environment, all while adhering to health and safety regulations. This is a fantastic chance for an enthusiastic chef to gain valuable experience in a dynamic catering operation, making a real impact during a maternity cover period. Previous experience in a Sous Chef role, preferably within contract catering or similar environments Excellent knowledge of food hygiene standards and health & safety regulations Strong organisational and leadership skills Ability to work efficiently under pressure and adhere to deadlines Effective communication skills and a team-focused attitude Flexibility to cover a maternity leave period and work varied shifts Joining this organisation offers a competitive salary, additional benefits, and the opportunity to work within a reputable company that values quality and professionalism. This role provides a chance to develop your culinary skills further within a supportive team environment. If you're ready to step into this exciting contract opportunity, we invite you to apply today and take the next step in your culinary career with Yellow 42 Recruitment.
Sep 15, 2025
Full time
Yellow 42 Recruitment have an excellent opportunity for a Junior Sous Chef, covering Maternity leave with a distinguished Contract Catering company based in Edinburgh starting in October for 12 months. This role is ideal for a motivated chef with prior Sous Chef experience looking to contribute to a professional team delivering high-quality catering services. In this position, you will assist the Senior Sous Chef and Head Chef in managing daily kitchen operations, ensuring exceptional standards of food quality, presentation, and hygiene. You will be actively involved in menu planning, stock management, and maintaining a smooth workflow within a fast-paced environment, all while adhering to health and safety regulations. This is a fantastic chance for an enthusiastic chef to gain valuable experience in a dynamic catering operation, making a real impact during a maternity cover period. Previous experience in a Sous Chef role, preferably within contract catering or similar environments Excellent knowledge of food hygiene standards and health & safety regulations Strong organisational and leadership skills Ability to work efficiently under pressure and adhere to deadlines Effective communication skills and a team-focused attitude Flexibility to cover a maternity leave period and work varied shifts Joining this organisation offers a competitive salary, additional benefits, and the opportunity to work within a reputable company that values quality and professionalism. This role provides a chance to develop your culinary skills further within a supportive team environment. If you're ready to step into this exciting contract opportunity, we invite you to apply today and take the next step in your culinary career with Yellow 42 Recruitment.
Join Our Vibrant School Community as a School Cook - create healthy, exciting menus for bright young minds while enjoying work-life balance in a supportive team in Maidenhead. CookMaidenhead, Berkshire, SL6 4QQ 30 hours per week, Monday - Friday (termtime + inset days + some holiday / event hours) Permanent position, term time only Competitive salary based on experience Please Note: Applicants must be authorised to work in the UK Claires Court is a thriving, all-through independent school with a distinctive diamond structure, educating boys and girls aged 2 to 18. Known for our strong ethos and inclusive values, we provide a well-rounded education that supports personal development, academic achievement, and life skills. Our Claires Court Essentials and Key Values help to nurture confident, self-aware, and motivated learners who are prepared for the challenges of the modern world. The Role We are seeking a passionate and experienced School Cook to lead and support the daily catering service at our Junior School site in Maidenhead. You'll be responsible for preparing nutritious meals for around 220 pupils and 50 staff, maintaining high hygiene standards, and bringing fresh ideas to continuously innovate our food offering. Key Responsibilities: Lead daily cooking and food preparation to the highest standards Plan and deliver healthy, balanced menus that reflect dietary needs and trends Manage ordering, stock control and food safety compliance Supervise and coach catering staff, ensuring effective teamwork Maintain excellent hygiene and cleanliness throughout the kitchen and dining areas Collaborate with Marketing and Events teams to cater for school functions Support event catering (parents' evenings, match teas, INSET days, holiday clubs) Ensure all food labeling, allergen, and health & safety regulations are strictly followed Foster a welcoming, efficient dining experience for pupils, staff and visitors Benefits: Term-time working with holidays off Onsite parking and school meal provided during term Opportunities for professional development and training A collaborative and inclusive working culture Access to exciting school events and celebrations The Ideal Candidate You'll be a motivated and creative catering professional with a passion for school food and child nutrition. With a keen eye for detail and commitment to high standards, you'll enjoy working in a dynamic environment and contributing to school life. About you: Previous experience in catering, ideally in education or healthcare Strong understanding of food safety and allergen regulations Knowledge of HACCP and Safer Food, Better Business practices Confident menu planner with a flair for nutritious, child-friendly meals Team leadership and communication skills Flexibility to support occasional evening/weekend events Own transport due to potential work across sites If you're ready to take the next step in your catering career, we'd love to hear from you! How to apply for the role: If you have the skills and experience required for this position, click "apply" today and check your inbox for an email providing more information on how to complete your application and provide any other supporting documents. You must be authorised to work in the UK. No agencies please. EQUAL OPPORTUNITIES It is the policy of Claires Court Schools to ensure equality of opportunity for all members of staff, both teaching and non-teaching. SAFEGUARDING STATEMENT We are committed to safeguarding and promoting the welfare of children and applicants must be willing to undergo Child Protection screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service. In addition to an assessment of their ability to perform the duties of the post applied for, candidates invited to attend for interview should expect further discussion relating to safeguarding and promoting the welfare of children. PRE-EMPLOYMENT CHECKS In accordance with our Recruitment of Ex-offenders Policy, you are advised that all posts within the School will have the opportunity for unsupervised contact with children and therefore all shortlisted candidates will be required to complete a selfdeclaration form to declare any convictions, cautions, reprimands or final warnings that are not "protected" as defined by the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (as amended in 2013). This is regardless of whether any such convictions, caution, reprimand or final warning is considered 'spent' or 'unspent'. The amendments to the Exceptions Order 1975 (2013) provide that certain spent convictions and cautions are "protected" and not subject to disclosure to employers and cannot be taken into account. Guidance and criteria on the filtering of these cautions and convictions can be found on the Disclosure and Barring Service website. Having a criminal record will not necessarily bar you from working with us: this will depend on the nature of the position and the circumstances and background of your offence(s). Other suitable skills and experience include School Chef, Catering Supervisor, Head Cook, Kitchen Manager, Chef de Partie, Nursery Cook, Contract Catering Cook, Healthcare Chef, Cook in Charge, Lead School Caterer
Sep 15, 2025
Full time
Join Our Vibrant School Community as a School Cook - create healthy, exciting menus for bright young minds while enjoying work-life balance in a supportive team in Maidenhead. CookMaidenhead, Berkshire, SL6 4QQ 30 hours per week, Monday - Friday (termtime + inset days + some holiday / event hours) Permanent position, term time only Competitive salary based on experience Please Note: Applicants must be authorised to work in the UK Claires Court is a thriving, all-through independent school with a distinctive diamond structure, educating boys and girls aged 2 to 18. Known for our strong ethos and inclusive values, we provide a well-rounded education that supports personal development, academic achievement, and life skills. Our Claires Court Essentials and Key Values help to nurture confident, self-aware, and motivated learners who are prepared for the challenges of the modern world. The Role We are seeking a passionate and experienced School Cook to lead and support the daily catering service at our Junior School site in Maidenhead. You'll be responsible for preparing nutritious meals for around 220 pupils and 50 staff, maintaining high hygiene standards, and bringing fresh ideas to continuously innovate our food offering. Key Responsibilities: Lead daily cooking and food preparation to the highest standards Plan and deliver healthy, balanced menus that reflect dietary needs and trends Manage ordering, stock control and food safety compliance Supervise and coach catering staff, ensuring effective teamwork Maintain excellent hygiene and cleanliness throughout the kitchen and dining areas Collaborate with Marketing and Events teams to cater for school functions Support event catering (parents' evenings, match teas, INSET days, holiday clubs) Ensure all food labeling, allergen, and health & safety regulations are strictly followed Foster a welcoming, efficient dining experience for pupils, staff and visitors Benefits: Term-time working with holidays off Onsite parking and school meal provided during term Opportunities for professional development and training A collaborative and inclusive working culture Access to exciting school events and celebrations The Ideal Candidate You'll be a motivated and creative catering professional with a passion for school food and child nutrition. With a keen eye for detail and commitment to high standards, you'll enjoy working in a dynamic environment and contributing to school life. About you: Previous experience in catering, ideally in education or healthcare Strong understanding of food safety and allergen regulations Knowledge of HACCP and Safer Food, Better Business practices Confident menu planner with a flair for nutritious, child-friendly meals Team leadership and communication skills Flexibility to support occasional evening/weekend events Own transport due to potential work across sites If you're ready to take the next step in your catering career, we'd love to hear from you! How to apply for the role: If you have the skills and experience required for this position, click "apply" today and check your inbox for an email providing more information on how to complete your application and provide any other supporting documents. You must be authorised to work in the UK. No agencies please. EQUAL OPPORTUNITIES It is the policy of Claires Court Schools to ensure equality of opportunity for all members of staff, both teaching and non-teaching. SAFEGUARDING STATEMENT We are committed to safeguarding and promoting the welfare of children and applicants must be willing to undergo Child Protection screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service. In addition to an assessment of their ability to perform the duties of the post applied for, candidates invited to attend for interview should expect further discussion relating to safeguarding and promoting the welfare of children. PRE-EMPLOYMENT CHECKS In accordance with our Recruitment of Ex-offenders Policy, you are advised that all posts within the School will have the opportunity for unsupervised contact with children and therefore all shortlisted candidates will be required to complete a selfdeclaration form to declare any convictions, cautions, reprimands or final warnings that are not "protected" as defined by the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (as amended in 2013). This is regardless of whether any such convictions, caution, reprimand or final warning is considered 'spent' or 'unspent'. The amendments to the Exceptions Order 1975 (2013) provide that certain spent convictions and cautions are "protected" and not subject to disclosure to employers and cannot be taken into account. Guidance and criteria on the filtering of these cautions and convictions can be found on the Disclosure and Barring Service website. Having a criminal record will not necessarily bar you from working with us: this will depend on the nature of the position and the circumstances and background of your offence(s). Other suitable skills and experience include School Chef, Catering Supervisor, Head Cook, Kitchen Manager, Chef de Partie, Nursery Cook, Contract Catering Cook, Healthcare Chef, Cook in Charge, Lead School Caterer
The Cinnamon Care Collection
Kinver, West Midlands
2nd Chef £14.19 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded One Of The UK s Best Companies To Work For Parkfield Grange is a luxurious 80 bedded residential and dementia care home situated in Stourbridge. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
Sep 15, 2025
Full time
2nd Chef £14.19 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded One Of The UK s Best Companies To Work For Parkfield Grange is a luxurious 80 bedded residential and dementia care home situated in Stourbridge. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
Chef Hackney Marshes Retail Catering Role - 37.5 hours per week We have an exciting opportunity for a Chef to join a fantastic team, delivering high-quality retail catering services. This is a great chance to use your culinary skills in a fast-paced environment and lead a dedicated team. What's on Offer for You? This role is about more than just cooking; it's about making a real difference. We're looking for a Chef to help grow the business and impress our customers at You'll get: 30,000 Ongoing training and development to help you progress. The chance to influence menus and introduce new ideas. A supportive working environment where your expertise is valued. Your Role as Chef As a Chef , you will be responsible for the preparation, cooking, and service of food for daily menus and special functions. You'll work closely with the Head Chef to ensure our standards are consistently high. Your key responsibilities will include: Preparing and cooking high-quality meals and dishes. Leading and training your kitchen team. Managing stock, placing orders, and maintaining budget. Ensuring all food hygiene and health & safety regulations are followed. Developing menus and staying on top of food trends for our retail catering operation. What You'll Need This is an ideal role for an experienced Chef who is ready to take on a leadership role in a busy setting like. You should have: Advanced Food Safety and an appropriate cooking qualification. Experience in food handling, staff management, and customer interaction. Knowledge of industry legislation. Strong IT skills and the ability to work under pressure. Apply now! INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 15, 2025
Full time
Chef Hackney Marshes Retail Catering Role - 37.5 hours per week We have an exciting opportunity for a Chef to join a fantastic team, delivering high-quality retail catering services. This is a great chance to use your culinary skills in a fast-paced environment and lead a dedicated team. What's on Offer for You? This role is about more than just cooking; it's about making a real difference. We're looking for a Chef to help grow the business and impress our customers at You'll get: 30,000 Ongoing training and development to help you progress. The chance to influence menus and introduce new ideas. A supportive working environment where your expertise is valued. Your Role as Chef As a Chef , you will be responsible for the preparation, cooking, and service of food for daily menus and special functions. You'll work closely with the Head Chef to ensure our standards are consistently high. Your key responsibilities will include: Preparing and cooking high-quality meals and dishes. Leading and training your kitchen team. Managing stock, placing orders, and maintaining budget. Ensuring all food hygiene and health & safety regulations are followed. Developing menus and staying on top of food trends for our retail catering operation. What You'll Need This is an ideal role for an experienced Chef who is ready to take on a leadership role in a busy setting like. You should have: Advanced Food Safety and an appropriate cooking qualification. Experience in food handling, staff management, and customer interaction. Knowledge of industry legislation. Strong IT skills and the ability to work under pressure. Apply now! INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Yellow 42 Recruitment is excited to present an excellent opportunity for a Sous Chef position based in Edinburgh with a Monday to Friday work pattern! In this key role, you will be supporting the Head Chef in overseeing the daily operations of the kitchen, ensuring high standards of food quality, consistency, and hygiene. Your responsibilities will include assisting with menu planning, managing kitchen staff, and maintaining efficient service delivery to meet client expectations. This is a fantastic chance for a motivated Sous Chef looking to elevate their career within a dynamic, professional environment that values skill and dedication. Proven experience as a Sous Chef or similar role within the catering or hospitality industry. Strong understanding of food safety and hygiene standards. Excellent organisational and leadership skills. Ability to work under pressure and adapt to a fast-paced environment. Good communication skills and team management experience. A proactive approach to problem-solving and quality assurance. What s in it for you: Monday to Friday no weekend shifts Free on-site gym membership Free staff meals during your shift Free on-site parking Excellent public transport links Life assurance and pension scheme Uniform provided Generous holiday allowance (with increases after 3 years service) Cycle to work and refer-a-friend schemes Access to our Employees Benefit Platform - discounts (groceries, retail and more) Ongoing training, online e-learning and career development opportunities If you are ready to take the next step in your career as a Sous Chef and meet the key criteria outlined above, we encourage you to get in touch with Yellow 42 Recruitment. Apply now to be considered for this exciting opportunity in Edinburgh and help us elevate the standard of contract catering services with your skills and passion.
Sep 15, 2025
Full time
Yellow 42 Recruitment is excited to present an excellent opportunity for a Sous Chef position based in Edinburgh with a Monday to Friday work pattern! In this key role, you will be supporting the Head Chef in overseeing the daily operations of the kitchen, ensuring high standards of food quality, consistency, and hygiene. Your responsibilities will include assisting with menu planning, managing kitchen staff, and maintaining efficient service delivery to meet client expectations. This is a fantastic chance for a motivated Sous Chef looking to elevate their career within a dynamic, professional environment that values skill and dedication. Proven experience as a Sous Chef or similar role within the catering or hospitality industry. Strong understanding of food safety and hygiene standards. Excellent organisational and leadership skills. Ability to work under pressure and adapt to a fast-paced environment. Good communication skills and team management experience. A proactive approach to problem-solving and quality assurance. What s in it for you: Monday to Friday no weekend shifts Free on-site gym membership Free staff meals during your shift Free on-site parking Excellent public transport links Life assurance and pension scheme Uniform provided Generous holiday allowance (with increases after 3 years service) Cycle to work and refer-a-friend schemes Access to our Employees Benefit Platform - discounts (groceries, retail and more) Ongoing training, online e-learning and career development opportunities If you are ready to take the next step in your career as a Sous Chef and meet the key criteria outlined above, we encourage you to get in touch with Yellow 42 Recruitment. Apply now to be considered for this exciting opportunity in Edinburgh and help us elevate the standard of contract catering services with your skills and passion.
Cook Catering and Hospitality - Maryfield West Care Home Contract: Part Time Salary: £12.70 Per Hour Shift type: Days Contracted hours: 2 days Located in the prestigious West End of Aberdeen City, our care home provides the highest standards of Nursing, Residential and Dementia Care for 25-residents. We're looking for a skilled Cook to join our care home team, where you'll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day. Why This Role Matters As Cook, you'll do more than just cook"you'll be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to. What You'll Do Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents. Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients. Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene. Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality. Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed. Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment. Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas. Skills, Knowledge & Qualifications Culinary Qualifications: City & Guilds 706 " 1 & 2, or equivalent qualification (achieved or working towards). Team Player: Ability to work effectively within a team to achieve common goals. Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety. Communication Skills: Good communication skills to liaise with team members and understand residents' dietary needs. Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn't available. Desired Experience Specialized Food Preparation: Experience in preparing food for the specific needs of our residents.Care Environment Experience: Experience working in a care environment is beneficial but not essential.If you're passionate about cooking and want to make a real difference in the lives of our residents, we'd love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care. Contract Details Pension Onsite Parking Paid PVG Uniform Provided 5.6 Weeks Annual Leave (Based on a full-time contract) 2 days per week - opportunity to pick up extra shifts
Sep 15, 2025
Full time
Cook Catering and Hospitality - Maryfield West Care Home Contract: Part Time Salary: £12.70 Per Hour Shift type: Days Contracted hours: 2 days Located in the prestigious West End of Aberdeen City, our care home provides the highest standards of Nursing, Residential and Dementia Care for 25-residents. We're looking for a skilled Cook to join our care home team, where you'll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day. Why This Role Matters As Cook, you'll do more than just cook"you'll be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to. What You'll Do Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents. Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients. Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene. Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality. Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed. Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment. Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas. Skills, Knowledge & Qualifications Culinary Qualifications: City & Guilds 706 " 1 & 2, or equivalent qualification (achieved or working towards). Team Player: Ability to work effectively within a team to achieve common goals. Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety. Communication Skills: Good communication skills to liaise with team members and understand residents' dietary needs. Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn't available. Desired Experience Specialized Food Preparation: Experience in preparing food for the specific needs of our residents.Care Environment Experience: Experience working in a care environment is beneficial but not essential.If you're passionate about cooking and want to make a real difference in the lives of our residents, we'd love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care. Contract Details Pension Onsite Parking Paid PVG Uniform Provided 5.6 Weeks Annual Leave (Based on a full-time contract) 2 days per week - opportunity to pick up extra shifts
Bank Chef Catering and Hospitality - Casa Di Lusso Care Home Contract: Bank Salary: £12.21 per hour Per Hour Shift Type: Days Contracted hours: 0 Casa di Lusso Care Home is a modern, purpose-built home in Bridgwater, offering expert Dementia care for up to 88 residents, with the latest care technology ensuring comfort and peace of mind. We're looking for a skilled Bank Chef to join our care home team, where you'll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day. Why This Role Matters As a Bank Chef, you'll do more than just cook you'll be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to. What You'll Do Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents. Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients. Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene. Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality. Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed. Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment. Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas. Skills, Knowledge & Qualifications Culinary Qualifications: City & Guilds 706 " 1 & 2, or equivalent qualification (achieved or working towards). Team Player: Ability to work effectively within a team to achieve common goals. Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety. Communication Skills: Good communication skills to liaise with team members and understand residents' dietary needs. Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn't available. Desired Experience Specialized Food Preparation: Experience in preparing food for the specific needs of our residents. Care Environment Experience: Experience working in a care environment is beneficial but not essential. Our care home is part of Care Concern Group; a market leading, family-owned care group operating over 100 homes across the UK. We are passionate about creating fantastic care homes for our residents to live in and a supportive and fun environment for our team to work in. We are driven by the five core values that define the Care Concern Group: Trust Respect Passion Kindness Inclusivity These values define who we are and underpin everything we do, from the smallest interaction to the most complex care. If you live by these principles, this is a place where you can belong and truly make a difference. If you're passionate about cooking and want to make a real difference in the lives of our residents, we'd love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care. Apply now to become a valued member of our care home family! Pension (subject to auto-enrolment conditions) Uniform Provided Paid Annual Leave On-site parking Bank contract covering annual leave and sickness
Sep 15, 2025
Full time
Bank Chef Catering and Hospitality - Casa Di Lusso Care Home Contract: Bank Salary: £12.21 per hour Per Hour Shift Type: Days Contracted hours: 0 Casa di Lusso Care Home is a modern, purpose-built home in Bridgwater, offering expert Dementia care for up to 88 residents, with the latest care technology ensuring comfort and peace of mind. We're looking for a skilled Bank Chef to join our care home team, where you'll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day. Why This Role Matters As a Bank Chef, you'll do more than just cook you'll be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to. What You'll Do Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents. Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients. Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene. Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality. Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed. Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment. Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas. Skills, Knowledge & Qualifications Culinary Qualifications: City & Guilds 706 " 1 & 2, or equivalent qualification (achieved or working towards). Team Player: Ability to work effectively within a team to achieve common goals. Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety. Communication Skills: Good communication skills to liaise with team members and understand residents' dietary needs. Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn't available. Desired Experience Specialized Food Preparation: Experience in preparing food for the specific needs of our residents. Care Environment Experience: Experience working in a care environment is beneficial but not essential. Our care home is part of Care Concern Group; a market leading, family-owned care group operating over 100 homes across the UK. We are passionate about creating fantastic care homes for our residents to live in and a supportive and fun environment for our team to work in. We are driven by the five core values that define the Care Concern Group: Trust Respect Passion Kindness Inclusivity These values define who we are and underpin everything we do, from the smallest interaction to the most complex care. If you live by these principles, this is a place where you can belong and truly make a difference. If you're passionate about cooking and want to make a real difference in the lives of our residents, we'd love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care. Apply now to become a valued member of our care home family! Pension (subject to auto-enrolment conditions) Uniform Provided Paid Annual Leave On-site parking Bank contract covering annual leave and sickness
Bank Chef Catering and Hospitality - Haddington Care Home Contract: Bank Salary: £14.00 Per Hour Shift Type: Days Contracted hours: 0 Nestled in the heart of East Lothian, Haddington Care Home is a purpose-built service offering high-quality Residential, Nursing, Dementia, Respite and Palliative care for up to 68 residents. With a welcoming and supportive team, we are proud to provide a home-from-home environment for the individuals we care for. We are now looking for a skilled and passionate Chef to join our team on a flexible bank basis. Whether you have experience in care settings or are looking for a rewarding new environment where your culinary skills can make a meaningful difference, we would love to hear from you. What We Offer: £14.00 per hour Flexible bank shifts - no nights Paid PVG, uniform, and onsite parking Workplace pension scheme A warm and inclusive working environment with opportunities for ongoing training and development What You Will Do: As Bank Chef, you will support the Head Chef in preparing and serving nutritious, well-balanced meals that meet the dietary needs and preferences of our residents. From managing stock and maintaining kitchen cleanliness to contributing ideas for our menus, your role is vital to the health and happiness of those in our care. You will take responsibility for day-to-day kitchen operations when required, ensuring food is prepared to a high standard, within budget, and in line with all food safety and hygiene regulations. Your attention to detail, creativity, and commitment to quality will help create meals that are both nourishing and enjoyable. What We're Looking For: City & Guilds 706 1 & 2 or equivalent qualification (or working towards) Basic Food Hygiene Certificate A team player with a positive, can-do attitude Good communication skills and a genuine interest in supporting older people Ability to manage kitchen duties confidently in the absence of the Head Chef Previous experience in a care setting is desirable, but not essential About Us: Haddington Care Home is part of Care Concern Group, a family-owned, market-leading care provider with over 100 homes across the United Kingdom. We are committed to delivering outstanding care in specialist settings and creating supportive workplaces where our teams can grow and flourish. Our five core values - Trust, Respect, Passion, Kindness, Inclusivity - define everything we do. If you share these values and want a role where your work truly matters, we would love to hear from you.
Sep 15, 2025
Full time
Bank Chef Catering and Hospitality - Haddington Care Home Contract: Bank Salary: £14.00 Per Hour Shift Type: Days Contracted hours: 0 Nestled in the heart of East Lothian, Haddington Care Home is a purpose-built service offering high-quality Residential, Nursing, Dementia, Respite and Palliative care for up to 68 residents. With a welcoming and supportive team, we are proud to provide a home-from-home environment for the individuals we care for. We are now looking for a skilled and passionate Chef to join our team on a flexible bank basis. Whether you have experience in care settings or are looking for a rewarding new environment where your culinary skills can make a meaningful difference, we would love to hear from you. What We Offer: £14.00 per hour Flexible bank shifts - no nights Paid PVG, uniform, and onsite parking Workplace pension scheme A warm and inclusive working environment with opportunities for ongoing training and development What You Will Do: As Bank Chef, you will support the Head Chef in preparing and serving nutritious, well-balanced meals that meet the dietary needs and preferences of our residents. From managing stock and maintaining kitchen cleanliness to contributing ideas for our menus, your role is vital to the health and happiness of those in our care. You will take responsibility for day-to-day kitchen operations when required, ensuring food is prepared to a high standard, within budget, and in line with all food safety and hygiene regulations. Your attention to detail, creativity, and commitment to quality will help create meals that are both nourishing and enjoyable. What We're Looking For: City & Guilds 706 1 & 2 or equivalent qualification (or working towards) Basic Food Hygiene Certificate A team player with a positive, can-do attitude Good communication skills and a genuine interest in supporting older people Ability to manage kitchen duties confidently in the absence of the Head Chef Previous experience in a care setting is desirable, but not essential About Us: Haddington Care Home is part of Care Concern Group, a family-owned, market-leading care provider with over 100 homes across the United Kingdom. We are committed to delivering outstanding care in specialist settings and creating supportive workplaces where our teams can grow and flourish. Our five core values - Trust, Respect, Passion, Kindness, Inclusivity - define everything we do. If you share these values and want a role where your work truly matters, we would love to hear from you.
Bank Chef Catering and Hospitality - Dalgety Bay Care Home Contract: Bank Salary: £13.68 Per Hour Shift Type: Days Contracted hours: 0 Our purpose-built, premium care home offers accommodation for 68 residents in the coastal town of Fife, Scotland. Our warm and welcoming service provides outstanding Residential, Dementia, Nursing, and Respite Care. We're looking for a skilled Bank Second Chef to join our team, playing a key role in ensuring our residents enjoy high-quality, well-balanced meals every day. What We Offer £13.68 per hour Flexible bank contract - shifts to suit your availability Pension scheme,Onsite parking Paid PVG,Uniform provided 5.6 weeks annual leave (based on a full-time contract) What You'll Do You will prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents. Working closely with the Head Chef, you will help plan balanced, nutritious menus using fresh ingredients while keeping within budget. You'll take charge of day-to-day kitchen management, organising food production, maintaining cleanliness and hygiene standards, and upholding food safety regulations. Your responsibilities will also include stock management, checking deliveries, accurate record keeping, and maintaining a safe and well-maintained kitchen environment. What We're Looking For You ideally hold City & Guilds 706 1 & 2 or an equivalent qualification (achieved or working towards) alongside a Basic Food Hygiene Certificate. Strong communication skills, the ability to work independently, and to lead when needed, are essential. Experience preparing specialised meals for care residents or working in a care setting is advantageous but not required. About Us Dalgety Bay Care Home is part of Care Concern Group, a family-owned, market-leading care provider with over 100 homes across the UK. We are passionate about creating supportive, welcoming environments where residents thrive and our teams feel valued. Our five core values - Trust, Respect, Passion, Kindness, Inclusivity - guide everything we do. If you share these values and want to bring your culinary skills to a role where you make a real difference, we would love to hear from you.
Sep 15, 2025
Full time
Bank Chef Catering and Hospitality - Dalgety Bay Care Home Contract: Bank Salary: £13.68 Per Hour Shift Type: Days Contracted hours: 0 Our purpose-built, premium care home offers accommodation for 68 residents in the coastal town of Fife, Scotland. Our warm and welcoming service provides outstanding Residential, Dementia, Nursing, and Respite Care. We're looking for a skilled Bank Second Chef to join our team, playing a key role in ensuring our residents enjoy high-quality, well-balanced meals every day. What We Offer £13.68 per hour Flexible bank contract - shifts to suit your availability Pension scheme,Onsite parking Paid PVG,Uniform provided 5.6 weeks annual leave (based on a full-time contract) What You'll Do You will prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents. Working closely with the Head Chef, you will help plan balanced, nutritious menus using fresh ingredients while keeping within budget. You'll take charge of day-to-day kitchen management, organising food production, maintaining cleanliness and hygiene standards, and upholding food safety regulations. Your responsibilities will also include stock management, checking deliveries, accurate record keeping, and maintaining a safe and well-maintained kitchen environment. What We're Looking For You ideally hold City & Guilds 706 1 & 2 or an equivalent qualification (achieved or working towards) alongside a Basic Food Hygiene Certificate. Strong communication skills, the ability to work independently, and to lead when needed, are essential. Experience preparing specialised meals for care residents or working in a care setting is advantageous but not required. About Us Dalgety Bay Care Home is part of Care Concern Group, a family-owned, market-leading care provider with over 100 homes across the UK. We are passionate about creating supportive, welcoming environments where residents thrive and our teams feel valued. Our five core values - Trust, Respect, Passion, Kindness, Inclusivity - guide everything we do. If you share these values and want to bring your culinary skills to a role where you make a real difference, we would love to hear from you.
Chef Catering and Hospitality - Queens View Harbour Care Home Contract: Full Time Salary: £13.25 Per Hour Shift type: Days Contracted hours: 35 to 40 hours per week Renowned as the most luxurious care facility in Troon, we are proud to offer exceptional Residential, Nursing, Dementia & Respite care for 56-residents. We're looking for a skilled and enthusiastic Chef to become a vital part of our care home family - where food isn't just fuel, it's an experience. You'll play a key role in delivering delicious, nutritious meals that bring joy, comfort, and connection to our residents every single day. What We Offer• £13.25 per hour• Contracted to 35-40 hours per week - working up to 4 days per week• Flexible shifts on offer; 7:30am - 6:00pm (including weekends)• Pension scheme• Onsite parking• Paid PVG• Uniform provided• 5.6 weeks annual leave (based on a full-time contract) Why This Role Matters This isn't your average chef job. As part of our close-knit team, you'll be creating moments of happiness through food - whether it's a comforting classic, a celebration cake, or a fresh twist on a favourite dish. Your skills in the kitchen will help foster a warm, welcoming environment our residents are proud to call home. What You'll Be Doing Cooking with Care - Prepare, cook, and serve tasty, well-balanced meals that meet the individual dietary needs of our residents. Creative Menu Planning - Collaborate with the Head Chef to craft menus full of variety, nutrition, and seasonal flair. Kitchen Leadership - Oversee daily kitchen operations, keeping things running smoothly, safely, and within budget. Food Safety First - Maintain accurate records, monitor temperatures, and follow best practices in food hygiene. Stock Control - Help manage ordering, rotation, and stock checks to keep everything fresh and well-organized. Clean & Tidy - Ensure the kitchen and dining areas are sparkling clean, safe, and welcoming at all times. What You'll Bring Culinary Qualification - City & Guilds 706 1 & 2 (or working towards equivalent) Team Spirit - A can-do attitude and great collaboration skills Hygiene Know-How - Basic Food Hygiene Certificate Communication Skills - Clear, friendly, and able to liaise with colleagues and understand resident needs Initiative - Confident working independently and stepping up when needed About Us Belsize Healthcare, a proud division of the Care Concern Group, shares in the Group's reputation as a market-leading, family-owned care provider, with over 100 care homes across the UK. Backed by this strength, Belsize Healthcare is committed to delivering exceptional care within a supportive, people-first culture. We are driven by the five core values that define the Care Concern Group: Trust Respect Passion Kindness Inclusivity These values are at the heart of everything we do - from the smallest daily interactions to delivering the highest standards of care. If you live by these principles, this is a place where you can belong and truly make a difference. Apply today and make a meaningful difference in the lives of residents living with complex dementia!
Sep 15, 2025
Full time
Chef Catering and Hospitality - Queens View Harbour Care Home Contract: Full Time Salary: £13.25 Per Hour Shift type: Days Contracted hours: 35 to 40 hours per week Renowned as the most luxurious care facility in Troon, we are proud to offer exceptional Residential, Nursing, Dementia & Respite care for 56-residents. We're looking for a skilled and enthusiastic Chef to become a vital part of our care home family - where food isn't just fuel, it's an experience. You'll play a key role in delivering delicious, nutritious meals that bring joy, comfort, and connection to our residents every single day. What We Offer• £13.25 per hour• Contracted to 35-40 hours per week - working up to 4 days per week• Flexible shifts on offer; 7:30am - 6:00pm (including weekends)• Pension scheme• Onsite parking• Paid PVG• Uniform provided• 5.6 weeks annual leave (based on a full-time contract) Why This Role Matters This isn't your average chef job. As part of our close-knit team, you'll be creating moments of happiness through food - whether it's a comforting classic, a celebration cake, or a fresh twist on a favourite dish. Your skills in the kitchen will help foster a warm, welcoming environment our residents are proud to call home. What You'll Be Doing Cooking with Care - Prepare, cook, and serve tasty, well-balanced meals that meet the individual dietary needs of our residents. Creative Menu Planning - Collaborate with the Head Chef to craft menus full of variety, nutrition, and seasonal flair. Kitchen Leadership - Oversee daily kitchen operations, keeping things running smoothly, safely, and within budget. Food Safety First - Maintain accurate records, monitor temperatures, and follow best practices in food hygiene. Stock Control - Help manage ordering, rotation, and stock checks to keep everything fresh and well-organized. Clean & Tidy - Ensure the kitchen and dining areas are sparkling clean, safe, and welcoming at all times. What You'll Bring Culinary Qualification - City & Guilds 706 1 & 2 (or working towards equivalent) Team Spirit - A can-do attitude and great collaboration skills Hygiene Know-How - Basic Food Hygiene Certificate Communication Skills - Clear, friendly, and able to liaise with colleagues and understand resident needs Initiative - Confident working independently and stepping up when needed About Us Belsize Healthcare, a proud division of the Care Concern Group, shares in the Group's reputation as a market-leading, family-owned care provider, with over 100 care homes across the UK. Backed by this strength, Belsize Healthcare is committed to delivering exceptional care within a supportive, people-first culture. We are driven by the five core values that define the Care Concern Group: Trust Respect Passion Kindness Inclusivity These values are at the heart of everything we do - from the smallest daily interactions to delivering the highest standards of care. If you live by these principles, this is a place where you can belong and truly make a difference. Apply today and make a meaningful difference in the lives of residents living with complex dementia!
Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Cook Care Home: Low Furlong Hours per week: 16 hours a week Salary: 13.00 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Sep 15, 2025
Full time
Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Cook Care Home: Low Furlong Hours per week: 16 hours a week Salary: 13.00 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Chef de Partie We have an exciting opportunity to join our amazing Hospitality Team. We are looking for a Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Care s Homes and Community Centres. The Chef de Partie may oversee one area of the kitchen and will be responsible for the effective delivery of food services and customer care to an excellent standard. Accountable for maintaining food standards, meeting Health & Safety Regulations, handling finances and managing/developing a team with effective communication. This role is working 7 hours per day over 2 days per week (24 hours hours per week). What you will be doing: Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation, ensuring resident s liberty, dignity and safety are maintained Ensuring all food hygiene and Health & Safety practices are monitored and standards are met and recorded in line with organisational policies and current legislation Overseeing all food production is to the agreed standard Developing innovative approaches towards presentation of dishes, menu planning and procedures that will optimize the cooking process Reviewing and executing the menu on a regular basis, acknowledging seasonal changes in supplies, market trends and cultural requirements Meeting the special needs and dietary requirements of residents and demonstrating awareness of cultural and religious preferences. What you will need: City & Guilds 7051/7062 or equivalent qualification. Health & Hygiene NVQ Level 2 or QCF equivalent. Proven experience as a Chef, preferably in multi-site operations. Experience of high standard food preparation. Knowledge of dietary requirements and allergen awareness. Knowledge of cultural requirements and producing a varied menu. Awareness of waste disposal techniques and infection control. Awareness of COSHH and CQC regulations.
Sep 15, 2025
Full time
Chef de Partie We have an exciting opportunity to join our amazing Hospitality Team. We are looking for a Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Care s Homes and Community Centres. The Chef de Partie may oversee one area of the kitchen and will be responsible for the effective delivery of food services and customer care to an excellent standard. Accountable for maintaining food standards, meeting Health & Safety Regulations, handling finances and managing/developing a team with effective communication. This role is working 7 hours per day over 2 days per week (24 hours hours per week). What you will be doing: Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation, ensuring resident s liberty, dignity and safety are maintained Ensuring all food hygiene and Health & Safety practices are monitored and standards are met and recorded in line with organisational policies and current legislation Overseeing all food production is to the agreed standard Developing innovative approaches towards presentation of dishes, menu planning and procedures that will optimize the cooking process Reviewing and executing the menu on a regular basis, acknowledging seasonal changes in supplies, market trends and cultural requirements Meeting the special needs and dietary requirements of residents and demonstrating awareness of cultural and religious preferences. What you will need: City & Guilds 7051/7062 or equivalent qualification. Health & Hygiene NVQ Level 2 or QCF equivalent. Proven experience as a Chef, preferably in multi-site operations. Experience of high standard food preparation. Knowledge of dietary requirements and allergen awareness. Knowledge of cultural requirements and producing a varied menu. Awareness of waste disposal techniques and infection control. Awareness of COSHH and CQC regulations.
Job title: Agency Chef Location: South Yorkshire Contract type: Temp Starting on: Immediate start available Rate of pay: Mon- Fri from 16.00 + Holiday pay per hour Weekends from 17.00 per hour + Holiday pay per hour Are you wanting to choose the hours you work and be paid for every hour you work? Do you enjoy working in a variety of different kitchens gaining experience in all sectors of our industry? If the answer is yes, then we would love to hear from you. The role: You will be working for one of the UK's leading recruitment agencies providing chefs cover to a variety of catering and hospitality business. Our clients are: Hotels, Golf clubs, Sporting Venues, Private clubs, Garden centres, Retirement villages, Schools, Colleges, Universities, Pubs, and Restaurants along with many other catering and hospitality venues. As a chef , you will work in different venues providing vital cover to ensure that our clients can provide a great food offer to their customers. Benefits: Paid weekly Hourly Pay Flexible working hours Free meals whilst on duty Free Parking available in most locations Opportunities to gain experience in diverse venues Key information: Immediate Start Choose your working days and we will match you with suitable shifts Work Monday to Friday or just weekends - The choice is yours. Variety of shift patterns available for full time and part time hours Key responsibilities include: Knowledge and ability to independently and effectively run the kitchen The ability to supervise, engage and teach Commis Chefs and Kitchen Assistants The ability to delegate tasks appropriately Ability to work without close supervision and deliver quality work Strong ability to produce good quality food and first-rate culinary skills Strong organisational skills An ability to work unsupervised and consistently deliver quality work Experience of a variety of kitchen environments and cuisines Awareness of Hazard Analysis and Critical Control Points (HACCP) Good maths/numeracy skills Good oral communication with all members of the team Prepare, cook and present food as per your station Prepare food to ordering during service as per your station/section e.g. meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry and roast Ensure you and your team have high standards of food hygiene and follow the rules of health and safety practises in the kitchen Monitor portion and waste control to maintain profit margins As a Chef you will be/have: Strong attention to detail Enthusiasm and willingness to develop your own skills and knowledge, plus those around you Flexible and have a willingness to embrace new ideas and processes Good team management skills Team player qualities and the ability to work well with staff at all levels in the kitchen Positive and approachable manner Able to thrive in a fast-paced kitchen A cool/calm/level head when under pressure and during a busy service In the care sector need a basic awareness of allergens, special diets, portion control and recipe costings, under guidance from the Sous Chef or Head Chef Qualifications/Licences/Certifications/Experience City & Guilds 706/1 or 706/2 in Catering NVQ/SVQ Level 2 (or equivalent) Enhanced DBS Level 1 and 2 Food Safety Awards Minimum 1 year's relevant experience Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety Experience of kitchen equipment including different knives Understandable level of English spoken and written Any health and safety and food hygiene courses Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sep 15, 2025
Seasonal
Job title: Agency Chef Location: South Yorkshire Contract type: Temp Starting on: Immediate start available Rate of pay: Mon- Fri from 16.00 + Holiday pay per hour Weekends from 17.00 per hour + Holiday pay per hour Are you wanting to choose the hours you work and be paid for every hour you work? Do you enjoy working in a variety of different kitchens gaining experience in all sectors of our industry? If the answer is yes, then we would love to hear from you. The role: You will be working for one of the UK's leading recruitment agencies providing chefs cover to a variety of catering and hospitality business. Our clients are: Hotels, Golf clubs, Sporting Venues, Private clubs, Garden centres, Retirement villages, Schools, Colleges, Universities, Pubs, and Restaurants along with many other catering and hospitality venues. As a chef , you will work in different venues providing vital cover to ensure that our clients can provide a great food offer to their customers. Benefits: Paid weekly Hourly Pay Flexible working hours Free meals whilst on duty Free Parking available in most locations Opportunities to gain experience in diverse venues Key information: Immediate Start Choose your working days and we will match you with suitable shifts Work Monday to Friday or just weekends - The choice is yours. Variety of shift patterns available for full time and part time hours Key responsibilities include: Knowledge and ability to independently and effectively run the kitchen The ability to supervise, engage and teach Commis Chefs and Kitchen Assistants The ability to delegate tasks appropriately Ability to work without close supervision and deliver quality work Strong ability to produce good quality food and first-rate culinary skills Strong organisational skills An ability to work unsupervised and consistently deliver quality work Experience of a variety of kitchen environments and cuisines Awareness of Hazard Analysis and Critical Control Points (HACCP) Good maths/numeracy skills Good oral communication with all members of the team Prepare, cook and present food as per your station Prepare food to ordering during service as per your station/section e.g. meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry and roast Ensure you and your team have high standards of food hygiene and follow the rules of health and safety practises in the kitchen Monitor portion and waste control to maintain profit margins As a Chef you will be/have: Strong attention to detail Enthusiasm and willingness to develop your own skills and knowledge, plus those around you Flexible and have a willingness to embrace new ideas and processes Good team management skills Team player qualities and the ability to work well with staff at all levels in the kitchen Positive and approachable manner Able to thrive in a fast-paced kitchen A cool/calm/level head when under pressure and during a busy service In the care sector need a basic awareness of allergens, special diets, portion control and recipe costings, under guidance from the Sous Chef or Head Chef Qualifications/Licences/Certifications/Experience City & Guilds 706/1 or 706/2 in Catering NVQ/SVQ Level 2 (or equivalent) Enhanced DBS Level 1 and 2 Food Safety Awards Minimum 1 year's relevant experience Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety Experience of kitchen equipment including different knives Understandable level of English spoken and written Any health and safety and food hygiene courses Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
