Drewsteignton Community Society Limited
Tedburn St. Mary, Devon
Lead chef - Role Description: running the kitchen in our community pub Salary competitive. Hours and working arrangements flexible and negotiable. The historic, community owned Drewe Arms in Drewsteignton, Devon is looking for its first Lead Chef; someone with a deep understanding of food and flavour and with the energy and vision to create something unique. The Drewe was bought by the community in 2023 and reopened in 2024. We are in the process of creating a team that will build on the great start we have made. If you think you'd like to be part of this, read on. Our food offer Simplicity, seasonality, value and taste. We believe that The Drewe can provide its community and its many visitors with a menu that inspires. Quality, not quantity. Our kitchen We have a small kitchen in the heart of the pub and are slowly upgrading, having recently invested in a Rational oven. If successful, you will be working alongside/overlapping with a dedicated and hard-working commis-chef to deliver food that will keep our customers coming back for more. Our commitment to you If you are successful, you will be joining a team committed to the success of The Drewe Arms.You will be well supported, treated fairly and be part of a nationally recognised success story. This is no ordinary lead chef position in no ordinary pub. We are creating a role with built in flexibility (including hours and shift patterns) and with the chance to create something very special. As part of our commitment to attracting the right person to the role, accommodation could be available as part of a negotiated remuneration package. What does the role entail? We are a new business and, alongside wet sales, accommodation and events, our food offer is vital for our profitability. If you join us, these are some of the things we need you to do: Plan menus that reflect our values, respond to the year's calendar and create a buzz among our customers Working on your own or with your commis-chef, deliver these menus efficiently. You'll need to know your ingredients and flavours, producing a food offer that is of a consistently high standard. Ensure food hygiene and safety standards underpin everything that happens in the kitchen. This includes application of all laws and standards required to maintain a five star food hygiene rating Manage all ordering, costing and stock in order to minimise waste, control cost and maximise profit Be a mentor to your commis-chef. This is very important to us. We value our staff and mentorship and training is one way we demonstrate this. Your leadership style will be positive and inclusive; leading by example in a way that inspires confidence in those around you Manage staff rotas in an equitable way to ensure staff are always at their best What could the role grow into? At the moment, we provide food from Tuesday to Sunday. However, as a growing business this will change. Your vision and commitment will drive that change. As the main pub accommodation comes on stream, a breakfast offer will follow. As we grow our presence for tourists, walkers and cyclists, we could develop a cafe offer. We have our own Long Room (village hall) and are located right next to a beautiful fifteenth century church - ideal for weddings. These are things for the future and we are looking for someone who has the drive to make them a reality. What sort of person are we looking for? If you have got this far, we are hoping that you have a serious interest in the role. If the qualities and experience below describe you, then we very much look forward to receiving your application. Qualities Ability to lead, inspire and make those around you feel safe. Conscientious, hardworking and with an attention to detail. Self motivated - you will always be looking for ways to improve and develop our offer Creative and a "doer" - you see the opportunity to do something good and you make it happen Good communicator - not just at an interpersonal level (although this is vital) but on the phone, text email, online calendars etc Calmness under pressure; not just in a busy kitchen but when things don't go according to plan Experience Previous work as chef de partie, sous chef or head chef in pub or restaurant kitchen At least level two, preferably level three food hygiene certificate. Desirable but not essential: recognised qualification in catering Interested and want to find out more? To watch a short video telling the story of our journey so far, go to drewearms.org/leadchef If, having read the role description and watched the video, you think you'd like to be part of this unique community hub, simply complete the online application form and we'll be in touch. Job Type: Full-time Pay: Up to £40,000.00 per year Work Location: In person
Sep 14, 2025
Full time
Lead chef - Role Description: running the kitchen in our community pub Salary competitive. Hours and working arrangements flexible and negotiable. The historic, community owned Drewe Arms in Drewsteignton, Devon is looking for its first Lead Chef; someone with a deep understanding of food and flavour and with the energy and vision to create something unique. The Drewe was bought by the community in 2023 and reopened in 2024. We are in the process of creating a team that will build on the great start we have made. If you think you'd like to be part of this, read on. Our food offer Simplicity, seasonality, value and taste. We believe that The Drewe can provide its community and its many visitors with a menu that inspires. Quality, not quantity. Our kitchen We have a small kitchen in the heart of the pub and are slowly upgrading, having recently invested in a Rational oven. If successful, you will be working alongside/overlapping with a dedicated and hard-working commis-chef to deliver food that will keep our customers coming back for more. Our commitment to you If you are successful, you will be joining a team committed to the success of The Drewe Arms.You will be well supported, treated fairly and be part of a nationally recognised success story. This is no ordinary lead chef position in no ordinary pub. We are creating a role with built in flexibility (including hours and shift patterns) and with the chance to create something very special. As part of our commitment to attracting the right person to the role, accommodation could be available as part of a negotiated remuneration package. What does the role entail? We are a new business and, alongside wet sales, accommodation and events, our food offer is vital for our profitability. If you join us, these are some of the things we need you to do: Plan menus that reflect our values, respond to the year's calendar and create a buzz among our customers Working on your own or with your commis-chef, deliver these menus efficiently. You'll need to know your ingredients and flavours, producing a food offer that is of a consistently high standard. Ensure food hygiene and safety standards underpin everything that happens in the kitchen. This includes application of all laws and standards required to maintain a five star food hygiene rating Manage all ordering, costing and stock in order to minimise waste, control cost and maximise profit Be a mentor to your commis-chef. This is very important to us. We value our staff and mentorship and training is one way we demonstrate this. Your leadership style will be positive and inclusive; leading by example in a way that inspires confidence in those around you Manage staff rotas in an equitable way to ensure staff are always at their best What could the role grow into? At the moment, we provide food from Tuesday to Sunday. However, as a growing business this will change. Your vision and commitment will drive that change. As the main pub accommodation comes on stream, a breakfast offer will follow. As we grow our presence for tourists, walkers and cyclists, we could develop a cafe offer. We have our own Long Room (village hall) and are located right next to a beautiful fifteenth century church - ideal for weddings. These are things for the future and we are looking for someone who has the drive to make them a reality. What sort of person are we looking for? If you have got this far, we are hoping that you have a serious interest in the role. If the qualities and experience below describe you, then we very much look forward to receiving your application. Qualities Ability to lead, inspire and make those around you feel safe. Conscientious, hardworking and with an attention to detail. Self motivated - you will always be looking for ways to improve and develop our offer Creative and a "doer" - you see the opportunity to do something good and you make it happen Good communicator - not just at an interpersonal level (although this is vital) but on the phone, text email, online calendars etc Calmness under pressure; not just in a busy kitchen but when things don't go according to plan Experience Previous work as chef de partie, sous chef or head chef in pub or restaurant kitchen At least level two, preferably level three food hygiene certificate. Desirable but not essential: recognised qualification in catering Interested and want to find out more? To watch a short video telling the story of our journey so far, go to drewearms.org/leadchef If, having read the role description and watched the video, you think you'd like to be part of this unique community hub, simply complete the online application form and we'll be in touch. Job Type: Full-time Pay: Up to £40,000.00 per year Work Location: In person
A lifestyle Hotel based on London's eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism - and it's your London anchor on the River Thames. At Sea Containers London, we're more than just a hotel on the South Bank - we're a destination. With bold design, riverside views, and vibrant restaurants and bars, we're known for delivering unforgettable experiences for our guests. But just as importantly, we look after our people too. We're looking for a Chef de Partie - Staff Chef to take the lead in our Staff Restaurant, ensuring our team is fuelled with fresh, nutritious and delicious meals every day. What you'll do: Prepare and serve daily meals for our staff, offering a variety of balanced and appealing options. Ensure menus are creative, seasonal, and cater to different dietary needs. Manage your section efficiently, keeping high standards of food quality, presentation, and hygiene. Support in ordering and stock control, minimising waste and managing costs effectively. Maintain a clean, organised and compliant kitchen environment. Salary: £35,797 p/a tronc, plus benefits At Sea Containers London we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including: Guest experience including dinner and drinks 6 complimentary nights a year at any Lore Group hotel Lore Group Employee & Immediate Family Rates Lore Group Friend and Family Rates 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery 50% discount in Lore Group restaurants and bars Discounts in our spa and cinema Contribution towards Health - Cash Plan 2 days paid volunteering leave per year Life Assurance Length of service incentives (additional holiday) Bespoke training programmes Free meals on duty Incentives such as Ride-to-Work and season ticket loan Quarterly employee award ceremony and company staff parties Employee assistance programme Location: London
Sep 13, 2025
Full time
A lifestyle Hotel based on London's eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism - and it's your London anchor on the River Thames. At Sea Containers London, we're more than just a hotel on the South Bank - we're a destination. With bold design, riverside views, and vibrant restaurants and bars, we're known for delivering unforgettable experiences for our guests. But just as importantly, we look after our people too. We're looking for a Chef de Partie - Staff Chef to take the lead in our Staff Restaurant, ensuring our team is fuelled with fresh, nutritious and delicious meals every day. What you'll do: Prepare and serve daily meals for our staff, offering a variety of balanced and appealing options. Ensure menus are creative, seasonal, and cater to different dietary needs. Manage your section efficiently, keeping high standards of food quality, presentation, and hygiene. Support in ordering and stock control, minimising waste and managing costs effectively. Maintain a clean, organised and compliant kitchen environment. Salary: £35,797 p/a tronc, plus benefits At Sea Containers London we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including: Guest experience including dinner and drinks 6 complimentary nights a year at any Lore Group hotel Lore Group Employee & Immediate Family Rates Lore Group Friend and Family Rates 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery 50% discount in Lore Group restaurants and bars Discounts in our spa and cinema Contribution towards Health - Cash Plan 2 days paid volunteering leave per year Life Assurance Length of service incentives (additional holiday) Bespoke training programmes Free meals on duty Incentives such as Ride-to-Work and season ticket loan Quarterly employee award ceremony and company staff parties Employee assistance programme Location: London
Overview We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team at our prestigious restaurant The Vault 327 in Crowthorne. The ideal candidate will have a strong background in food preparation and cooking, with a keen understanding of food safety standards. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest quality and served promptly to our guests. Duties Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, ensuring all ingredients are fresh and properly stored. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Collaborate with other kitchen staff to ensure efficient service during peak hours. Monitor stock levels and assist with inventory management as needed. Follow proper portion control and presentation guidelines for all dishes served. Participate in training new kitchen staff on food preparation techniques and safety practices. Qualifications Previous kitchen experience is essential, preferably in a restaurant setting. Culinary experience with a solid understanding of cooking techniques and food preparation methods. Knowledge of food safety practices and regulations is required. Ability to work efficiently under pressure while maintaining high standards of quality. Strong teamwork skills with the ability to communicate effectively with colleagues. A passion for cooking and creating exceptional dining experiences for guests. If you are enthusiastic about culinary arts and thrive in a fast-paced environment, we encourage you to apply for the Line Cook position today! Job Types: Full-time, Permanent Pay: £28,000.00-£30,000.00 per year Benefits: Employee discount Experience: Chef De Partie: 2 years (preferred) Work Location: In person
Sep 13, 2025
Full time
Overview We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team at our prestigious restaurant The Vault 327 in Crowthorne. The ideal candidate will have a strong background in food preparation and cooking, with a keen understanding of food safety standards. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest quality and served promptly to our guests. Duties Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, ensuring all ingredients are fresh and properly stored. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Collaborate with other kitchen staff to ensure efficient service during peak hours. Monitor stock levels and assist with inventory management as needed. Follow proper portion control and presentation guidelines for all dishes served. Participate in training new kitchen staff on food preparation techniques and safety practices. Qualifications Previous kitchen experience is essential, preferably in a restaurant setting. Culinary experience with a solid understanding of cooking techniques and food preparation methods. Knowledge of food safety practices and regulations is required. Ability to work efficiently under pressure while maintaining high standards of quality. Strong teamwork skills with the ability to communicate effectively with colleagues. A passion for cooking and creating exceptional dining experiences for guests. If you are enthusiastic about culinary arts and thrive in a fast-paced environment, we encourage you to apply for the Line Cook position today! Job Types: Full-time, Permanent Pay: £28,000.00-£30,000.00 per year Benefits: Employee discount Experience: Chef De Partie: 2 years (preferred) Work Location: In person
Hiring for a Chef de Partie to join our kitchen team. Great kitchen squad, working with an exciting menu. Our menu is driven by seasonal produce, smoke and fire. Using our Big Green Egg daily. We have an in house smoker for house cured and smoked produce. We're forever striving to improve on every dish. We don't cut corners, we make almost everything in house; sauces, stocks you name it. No use of chef Mike! We have 15 bedrooms attached to the pub, these are covered with a breakfast chef. Our occupancy is high and we have a brilliant reputation. Quality of work has to be high grade, although we do understand the importance of work and social life mix so we do our upmost to allow for a weekend off a month. Responsible for maintaining a professional kitchen and adhering to company policies. Job Type: Full-time Pay: £32,000.00-£35,000.00 per year Benefits: Company events Employee discount Free parking Ability to commute/relocate: Cirencester: reliably commute or plan to relocate before starting work (required) Application question(s): NVQ level 1 or equivalent Experience: Cooking: 2 years (required) Work Location: In person
Sep 13, 2025
Full time
Hiring for a Chef de Partie to join our kitchen team. Great kitchen squad, working with an exciting menu. Our menu is driven by seasonal produce, smoke and fire. Using our Big Green Egg daily. We have an in house smoker for house cured and smoked produce. We're forever striving to improve on every dish. We don't cut corners, we make almost everything in house; sauces, stocks you name it. No use of chef Mike! We have 15 bedrooms attached to the pub, these are covered with a breakfast chef. Our occupancy is high and we have a brilliant reputation. Quality of work has to be high grade, although we do understand the importance of work and social life mix so we do our upmost to allow for a weekend off a month. Responsible for maintaining a professional kitchen and adhering to company policies. Job Type: Full-time Pay: £32,000.00-£35,000.00 per year Benefits: Company events Employee discount Free parking Ability to commute/relocate: Cirencester: reliably commute or plan to relocate before starting work (required) Application question(s): NVQ level 1 or equivalent Experience: Cooking: 2 years (required) Work Location: In person
Interaction Recruitment is looking for a Chef De Partie to work on agency basis in schools within Cambridge area. We can offer flexibility and ongoing work in a school. Usual hours of work: 07.00-15.30 Working week: Monday to Friday Rate: £16.30 - £16.50 per hour + holiday pay School holidays off Opportunity for overtime if needed What do we require: Current Enhanced DBS Current Food Hygiene Level 2 & Allergen Certificate Previous experience as a Chef preferably within a school setting, or contract catering environment Minimum of 3 years working experience as a Chef Your own safety shoes Please apply within or contact Recruitment East Midlands Hub in Northampton (phone number removed) or (phone number removed) INDNH
Sep 13, 2025
Seasonal
Interaction Recruitment is looking for a Chef De Partie to work on agency basis in schools within Cambridge area. We can offer flexibility and ongoing work in a school. Usual hours of work: 07.00-15.30 Working week: Monday to Friday Rate: £16.30 - £16.50 per hour + holiday pay School holidays off Opportunity for overtime if needed What do we require: Current Enhanced DBS Current Food Hygiene Level 2 & Allergen Certificate Previous experience as a Chef preferably within a school setting, or contract catering environment Minimum of 3 years working experience as a Chef Your own safety shoes Please apply within or contact Recruitment East Midlands Hub in Northampton (phone number removed) or (phone number removed) INDNH
Interaction Recruitment
Asfordby Hill, Leicestershire
Interaction Recruitment are currently seeking a part time Catering Assistant / General Assistant and a part time Chef to work in a fresh produce canteen setting in Melton Mowbray, Leicestershire. Rota: Monday to Friday 14:00 to 20:00 for both General Assistant and Chef Pay: c.£12.50-£13.00 per hour PAYE for a GA and c.£17.00-£19.00 per hour PAYE for a Chef (depending on experience) GA Requirements: driver with access to a reliable vehicle experience as a KP, GA, FSA or Catering Assistant safety shoes food hygiene / food safety L2 or higher certified UK RTW ability to start ASAP Chef requirements: driver with access to a reliable vehicle experience as a CDP, Chef De Partie, Sous Chef, Senior Sous Chef or Head Chef fresh produce experience safety shoes or chef crocs food hygiene / food safety L2 or higher certified UK RTW ability to start ASAP Please apply for the role or contact Lucie or Cheryl at Interaction Recruitment Northampton on (phone number removed) for more information INDH
Sep 13, 2025
Contractor
Interaction Recruitment are currently seeking a part time Catering Assistant / General Assistant and a part time Chef to work in a fresh produce canteen setting in Melton Mowbray, Leicestershire. Rota: Monday to Friday 14:00 to 20:00 for both General Assistant and Chef Pay: c.£12.50-£13.00 per hour PAYE for a GA and c.£17.00-£19.00 per hour PAYE for a Chef (depending on experience) GA Requirements: driver with access to a reliable vehicle experience as a KP, GA, FSA or Catering Assistant safety shoes food hygiene / food safety L2 or higher certified UK RTW ability to start ASAP Chef requirements: driver with access to a reliable vehicle experience as a CDP, Chef De Partie, Sous Chef, Senior Sous Chef or Head Chef fresh produce experience safety shoes or chef crocs food hygiene / food safety L2 or higher certified UK RTW ability to start ASAP Please apply for the role or contact Lucie or Cheryl at Interaction Recruitment Northampton on (phone number removed) for more information INDH
Chef de Partie Chef de Partie Full Time £38.5K - £40.3K (incl. Tronc) 4-5 Days Week (Monday-Sunday) 45 hours per week Kings Cross The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for a Chef De Partie to join our Kitchen team and capture this culinary destination. Your role As a Chef de Partie at The Standard, London, you will become part of an exceptional culinary and kitchen team that will provide an extensive food service across Isla restaurant, Double Standard, The Library Lounge, In-Room Dining and Events, as well as taking part in high-profile pop-ups and guest chef collaborations. You will of course be passionate about cooking, with an exceptional working knowledge of kitchen operations and order of service; along with a deep appreciation of quality food production and cooking techniques so that you are able to support the senior kitchen team. Do you have what it takes to be a Chef de Partie at The Standard, London 'Standard People' are at the heart of our brand; vivid, dynamic and engaging. With this in mind, you will need to be upbeat and friendly; confident and can handle pressure well; thrive in a busy high-volume, high-energy kitchen environment and can manage multiple tasks with ease. In addition to this you will also need A proven track record as a Chef de Partie or 1 year as a Commis Chef in a similar high-volume and fast-paced environment Ability to successfully run a section as part of the kitchen brigade Highly motivated and pro-active; act with professionalism and positivity in all interactions Ability to multi-task with excellent time management skills and a high level of attention to detail Full-time availability and flexibility to work Monday-Sunday All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing. Benefits Include Starting salary of £38.5K, increasing to £40.3K after probation Meals on Duty Uniform Provided 28 Days Holiday rising to 33 days with service Pension Scheme Life Assurance (2 x Annual Salary) Medical Assistance (including online GP and Physio) Employee Assistance Programme with Well-being service Discount platform including GYM Worldwide Travel Discounts via The Standard Advantage platform Employee & Family Rates across all Standard and Bunkhouse properties In-house Experience Programme F&B Discounts ranging from 25-50% Recruitment Referral Bonus up to £1,000 Tuition Aid Scheme & subsidised training Season Ticket Loan & Bike 2 Work Scheme Social Committee with regular monthly social activities
Sep 13, 2025
Full time
Chef de Partie Chef de Partie Full Time £38.5K - £40.3K (incl. Tronc) 4-5 Days Week (Monday-Sunday) 45 hours per week Kings Cross The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for a Chef De Partie to join our Kitchen team and capture this culinary destination. Your role As a Chef de Partie at The Standard, London, you will become part of an exceptional culinary and kitchen team that will provide an extensive food service across Isla restaurant, Double Standard, The Library Lounge, In-Room Dining and Events, as well as taking part in high-profile pop-ups and guest chef collaborations. You will of course be passionate about cooking, with an exceptional working knowledge of kitchen operations and order of service; along with a deep appreciation of quality food production and cooking techniques so that you are able to support the senior kitchen team. Do you have what it takes to be a Chef de Partie at The Standard, London 'Standard People' are at the heart of our brand; vivid, dynamic and engaging. With this in mind, you will need to be upbeat and friendly; confident and can handle pressure well; thrive in a busy high-volume, high-energy kitchen environment and can manage multiple tasks with ease. In addition to this you will also need A proven track record as a Chef de Partie or 1 year as a Commis Chef in a similar high-volume and fast-paced environment Ability to successfully run a section as part of the kitchen brigade Highly motivated and pro-active; act with professionalism and positivity in all interactions Ability to multi-task with excellent time management skills and a high level of attention to detail Full-time availability and flexibility to work Monday-Sunday All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing. Benefits Include Starting salary of £38.5K, increasing to £40.3K after probation Meals on Duty Uniform Provided 28 Days Holiday rising to 33 days with service Pension Scheme Life Assurance (2 x Annual Salary) Medical Assistance (including online GP and Physio) Employee Assistance Programme with Well-being service Discount platform including GYM Worldwide Travel Discounts via The Standard Advantage platform Employee & Family Rates across all Standard and Bunkhouse properties In-house Experience Programme F&B Discounts ranging from 25-50% Recruitment Referral Bonus up to £1,000 Tuition Aid Scheme & subsidised training Season Ticket Loan & Bike 2 Work Scheme Social Committee with regular monthly social activities
Interaction Recruitment are seeking an experienced Sous Chef to work for a prestigious client over the coming weeks starting Tuesday 16th September. Pay: £17-19 per hour PAYE depending on experience Hours: 5/7 days per week usually 10:00 / 11:00 start and finishing around 23:00 Requirements: driver with access to a reliable vehicle mandatory experience as a CDP / Chef De Partie / Sous Chef / Senior Sous / Head Chef mandatory positive, punctual, presentable, professional Chef mandatory food hygiene or food safety L2 or higher mandatory Chef whites, Chef knives, Chef trousers, Chef Crocs or safety shoes mandatory ability to start immediately with no time constraints mandatory food allergens certificate ideal hotel / restaurant / pub / a la carte / michelin star / rosette experience ideal enhanced dbs ideal For more information please apply to this advert or contact Lucie or Cheryl at Interaction Recruitment Northampton on (phone number removed) INDH
Sep 13, 2025
Contractor
Interaction Recruitment are seeking an experienced Sous Chef to work for a prestigious client over the coming weeks starting Tuesday 16th September. Pay: £17-19 per hour PAYE depending on experience Hours: 5/7 days per week usually 10:00 / 11:00 start and finishing around 23:00 Requirements: driver with access to a reliable vehicle mandatory experience as a CDP / Chef De Partie / Sous Chef / Senior Sous / Head Chef mandatory positive, punctual, presentable, professional Chef mandatory food hygiene or food safety L2 or higher mandatory Chef whites, Chef knives, Chef trousers, Chef Crocs or safety shoes mandatory ability to start immediately with no time constraints mandatory food allergens certificate ideal hotel / restaurant / pub / a la carte / michelin star / rosette experience ideal enhanced dbs ideal For more information please apply to this advert or contact Lucie or Cheryl at Interaction Recruitment Northampton on (phone number removed) INDH
The Belfry Hotel & Resort
Sutton Coldfield, West Midlands
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year's Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team. The Belfry has undergone a major expansion and renovation with an investment of over £80 million, marking a new and exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, 149 additional bedrooms, a state-of-the-art leisure club and a host of other enhancements that elevate the Belfry experience like never before. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort. KITCHEN'S At The Belfry, our flagship restaurant, the Ryder Restaurant, holds 2 AA rosettes and serves 700 meals daily with a buffet for hotel guests and conference delegates. Skilled chefs use fresh ingredients to create innovative dishes. We also offer four other unique food outlets: Sam's Bar & Kitchen for classic pub-style dining, Rocca's for Italian cuisine, The Brabazon Bar for handcrafted Afternoon Teas, and the Pastry Kitchen for desserts. Our Banqueting team caters to various events, ensuring seamless experiences. Join our Kitchen team to learn from talented chefs and grow your culinary career, whether you're seasoned or just starting out. Salary The on target earning potential for this role is £33,662.81 annual salary, compromising of a base salary of £31,441.37 plus a qualified estimate of £2,221.44 gratuities per annum About the role In Sam's Bar & Kitchen we operate a 4-day on 3 day off rota system. Set up and preparation of menus items for your section ready for food service, will prepare food in advance for the coming week you may also be expected to take ownership for the kitchen in the absence of the kitchen management team. Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers An understanding of the importance of allergens and dietary safety within your kitchen Responsibility for all temperature logging for hot items and refrigerators to ensure full compliance Running a section of the kitchen throughout a busy service and providing support to your team mates to ensure a fast and accurate delivery. Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant Understanding of COSHH and HACCP on food storage. Work towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP % About you The ideal candidate will have experience as a Chef de Partie and possess excellent communication and presentation skills. In addition, you will be: Passionate about food and working with seasonal ingredients Standards-driven, with a fantastic eye for detail Experienced in taking ownership over your section and wo rking towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP % Able to develop strong relationships with your team, and colleagues Proficient in understanding of COSHH and HACCP on food storage. Belfry Benefits Learning & Development We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential. Wellness We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing. Showing our appreciation We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts. Making a difference
Sep 12, 2025
Full time
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year's Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team. The Belfry has undergone a major expansion and renovation with an investment of over £80 million, marking a new and exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, 149 additional bedrooms, a state-of-the-art leisure club and a host of other enhancements that elevate the Belfry experience like never before. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort. KITCHEN'S At The Belfry, our flagship restaurant, the Ryder Restaurant, holds 2 AA rosettes and serves 700 meals daily with a buffet for hotel guests and conference delegates. Skilled chefs use fresh ingredients to create innovative dishes. We also offer four other unique food outlets: Sam's Bar & Kitchen for classic pub-style dining, Rocca's for Italian cuisine, The Brabazon Bar for handcrafted Afternoon Teas, and the Pastry Kitchen for desserts. Our Banqueting team caters to various events, ensuring seamless experiences. Join our Kitchen team to learn from talented chefs and grow your culinary career, whether you're seasoned or just starting out. Salary The on target earning potential for this role is £33,662.81 annual salary, compromising of a base salary of £31,441.37 plus a qualified estimate of £2,221.44 gratuities per annum About the role In Sam's Bar & Kitchen we operate a 4-day on 3 day off rota system. Set up and preparation of menus items for your section ready for food service, will prepare food in advance for the coming week you may also be expected to take ownership for the kitchen in the absence of the kitchen management team. Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers An understanding of the importance of allergens and dietary safety within your kitchen Responsibility for all temperature logging for hot items and refrigerators to ensure full compliance Running a section of the kitchen throughout a busy service and providing support to your team mates to ensure a fast and accurate delivery. Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant Understanding of COSHH and HACCP on food storage. Work towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP % About you The ideal candidate will have experience as a Chef de Partie and possess excellent communication and presentation skills. In addition, you will be: Passionate about food and working with seasonal ingredients Standards-driven, with a fantastic eye for detail Experienced in taking ownership over your section and wo rking towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP % Able to develop strong relationships with your team, and colleagues Proficient in understanding of COSHH and HACCP on food storage. Belfry Benefits Learning & Development We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential. Wellness We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing. Showing our appreciation We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts. Making a difference
Job Title: Chef de Partie Location: Sedgefield, County Durham Pay Rate: 13.20 - 13.50 per hour (weekly pay) Hours: Approx. 30 hours per week (ongoing) Working Pattern: Thursday: 10:00am - 3:00pm Friday: 3:00pm - 9:30pm Saturday: 11:00am - 9:30pm Sunday: 11:00am - 7:00pm About the Role We are recruiting a dedicated Chef de Partie to join the kitchen team of a well-established hotel in Sedgefield. This is an excellent opportunity for a chef with strong skills and a passion for delivering high-quality food to work in a professional and supportive environment. Key Responsibilities Preparing, cooking, and presenting dishes to a high standard Supporting the Head Chef and Sous Chef with the smooth running of the kitchen Managing your own section efficiently during service Ensuring compliance with food safety, hygiene, and health & safety regulations Assisting with stock control, ordering, and minimising wastage Working collaboratively with the team to maintain excellent service standards Requirements Previous experience as a Chef de Partie (or similar role) in a professional kitchen Ability to work confidently under pressure in a fast-paced environment Strong knowledge of food safety and hygiene standards Reliable and flexible with good communication skills Must be able to travel to and from Sedgefield for the shift times listed above What We Offer Competitive pay rate of 13.20 per hour Weekly pay Ongoing shifts (approx. 30 hours per week) Supportive working environment within a reputable hotel How to Apply: If you are an experienced Chef de Partie looking for a consistent opportunity in Sedgefield, please apply today. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Sep 12, 2025
Full time
Job Title: Chef de Partie Location: Sedgefield, County Durham Pay Rate: 13.20 - 13.50 per hour (weekly pay) Hours: Approx. 30 hours per week (ongoing) Working Pattern: Thursday: 10:00am - 3:00pm Friday: 3:00pm - 9:30pm Saturday: 11:00am - 9:30pm Sunday: 11:00am - 7:00pm About the Role We are recruiting a dedicated Chef de Partie to join the kitchen team of a well-established hotel in Sedgefield. This is an excellent opportunity for a chef with strong skills and a passion for delivering high-quality food to work in a professional and supportive environment. Key Responsibilities Preparing, cooking, and presenting dishes to a high standard Supporting the Head Chef and Sous Chef with the smooth running of the kitchen Managing your own section efficiently during service Ensuring compliance with food safety, hygiene, and health & safety regulations Assisting with stock control, ordering, and minimising wastage Working collaboratively with the team to maintain excellent service standards Requirements Previous experience as a Chef de Partie (or similar role) in a professional kitchen Ability to work confidently under pressure in a fast-paced environment Strong knowledge of food safety and hygiene standards Reliable and flexible with good communication skills Must be able to travel to and from Sedgefield for the shift times listed above What We Offer Competitive pay rate of 13.20 per hour Weekly pay Ongoing shifts (approx. 30 hours per week) Supportive working environment within a reputable hotel How to Apply: If you are an experienced Chef de Partie looking for a consistent opportunity in Sedgefield, please apply today. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Overview We at The Boxing Hare are looking for an enthusiastic, talented Senior Chef de Partie who has a passion for food, is a fast learner, enjoys learning new skills and techniques and is hard working team player. The Head Chef has a strong Michelin & rosette background. The restaurant has a reputation for excellent food and service. The ideal candidate will have the following: Experience as a senior Chef de Partie in either a hotel, restaurant or gastro pub of a similar quality Understanding of use of fresh local ingredients Want to learn and progress in a top kitchen The ability to work under pressure The ability to work consistently to very high standards Highly organised Unbounded drive and enthusiasm Live in is available Candidates will need to be flexible as working hours are based on a weekly rota including evenings and weekends. Full-Time 45 hours per week We are situated just 5 minutes from Chipping Norton Website - You must have all valid working permissions and be fluent in English. Salary from £31,000 pa + very generous tips Please send your CV or call the head chef Nick Anderson on Join our team and be part of creating memorable dining experiences for our guests! Job Type: Full-time Pay: £31,000.00-£35,000.00 per year Benefits: Employee discount Work Location: In person Reference ID: Senior Chef de Partie Fine Dining Pub Cotswolds Expected start date: 01/10/2025
Sep 12, 2025
Full time
Overview We at The Boxing Hare are looking for an enthusiastic, talented Senior Chef de Partie who has a passion for food, is a fast learner, enjoys learning new skills and techniques and is hard working team player. The Head Chef has a strong Michelin & rosette background. The restaurant has a reputation for excellent food and service. The ideal candidate will have the following: Experience as a senior Chef de Partie in either a hotel, restaurant or gastro pub of a similar quality Understanding of use of fresh local ingredients Want to learn and progress in a top kitchen The ability to work under pressure The ability to work consistently to very high standards Highly organised Unbounded drive and enthusiasm Live in is available Candidates will need to be flexible as working hours are based on a weekly rota including evenings and weekends. Full-Time 45 hours per week We are situated just 5 minutes from Chipping Norton Website - You must have all valid working permissions and be fluent in English. Salary from £31,000 pa + very generous tips Please send your CV or call the head chef Nick Anderson on Join our team and be part of creating memorable dining experiences for our guests! Job Type: Full-time Pay: £31,000.00-£35,000.00 per year Benefits: Employee discount Work Location: In person Reference ID: Senior Chef de Partie Fine Dining Pub Cotswolds Expected start date: 01/10/2025
Chef de Partie - Seize a unique opportunity in North West London! Majority daytime hours 8am till 5pm Own transport essential Are you a passionate Chef de Partie seeking a rewarding role in a scenic part of North West London? This is a fantastic opportunity to work alongside an esteemed Head Chef. As a vital Chef de Partie , you'll be instrumental in overseeing your section daily, ensuring every dish reflects the high standards of this celebrated North West London restaurant. This role offers the perfect platform for a dedicated Chef to contribute to creative menu development and mentor junior staff, all within the charming and unique surrounds of an exclusive estate . Here's what this exciting opportunity offers: Competitive salary ranging from 34,000 to 40,000. Tuesday to Saturdays - 8am to 5pm (with the odd event) The chance to work as a Chef in a highly regarded establishment. Opportunities for growth and development, including training junior chefs. Focus on whole game skinning & butchery. Be part of a passionate team in the heart of North West London . Your responsibilities will include: Overseeing your section daily, ensuring smooth operations and high-quality output. Assisting with creative menu planning and flawless execution of dishes. Playing a key role in the training and development of junior kitchen staff. Ensuring all dishes consistently meet the highest standards of taste and presentation. Maintaining strict adherence to food safety and hygiene regulations. We are looking for a Chef de Partie with: Their own transportation - car or motorbike due to the location of the estate Proven Chef de Partie experience in a similar busy restaurant environment. Experience at a 2 AA Rosette level would be ideal, but not essential. A strong passion for quality food and culinary artistry. Excellent organisational and communication skills. The ability to motivate and train junior chefs effectively. This is a brilliant opportunity for a dedicated Chef to make a significant impact and grow their career in the beautiful setting of Middlesex . If you are a driven culinary professional ready to take on this challenge, apply now! Apply now and become an integral part of a passionate kitchen team. Contact: Nicky Faith Job Number: (phone number removed) / INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 12, 2025
Full time
Chef de Partie - Seize a unique opportunity in North West London! Majority daytime hours 8am till 5pm Own transport essential Are you a passionate Chef de Partie seeking a rewarding role in a scenic part of North West London? This is a fantastic opportunity to work alongside an esteemed Head Chef. As a vital Chef de Partie , you'll be instrumental in overseeing your section daily, ensuring every dish reflects the high standards of this celebrated North West London restaurant. This role offers the perfect platform for a dedicated Chef to contribute to creative menu development and mentor junior staff, all within the charming and unique surrounds of an exclusive estate . Here's what this exciting opportunity offers: Competitive salary ranging from 34,000 to 40,000. Tuesday to Saturdays - 8am to 5pm (with the odd event) The chance to work as a Chef in a highly regarded establishment. Opportunities for growth and development, including training junior chefs. Focus on whole game skinning & butchery. Be part of a passionate team in the heart of North West London . Your responsibilities will include: Overseeing your section daily, ensuring smooth operations and high-quality output. Assisting with creative menu planning and flawless execution of dishes. Playing a key role in the training and development of junior kitchen staff. Ensuring all dishes consistently meet the highest standards of taste and presentation. Maintaining strict adherence to food safety and hygiene regulations. We are looking for a Chef de Partie with: Their own transportation - car or motorbike due to the location of the estate Proven Chef de Partie experience in a similar busy restaurant environment. Experience at a 2 AA Rosette level would be ideal, but not essential. A strong passion for quality food and culinary artistry. Excellent organisational and communication skills. The ability to motivate and train junior chefs effectively. This is a brilliant opportunity for a dedicated Chef to make a significant impact and grow their career in the beautiful setting of Middlesex . If you are a driven culinary professional ready to take on this challenge, apply now! Apply now and become an integral part of a passionate kitchen team. Contact: Nicky Faith Job Number: (phone number removed) / INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Job Description We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role, you will help deliver high-quality meals for our airline clients, ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced environment. As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Your key responsibilities include preparing and cooking food components, contributing to kitchen efficiency, and keeping a clean workspace. What will you be doing? Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications. Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality. Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed. Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required. Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times. Assist in implementing cost control measures to minimize waste and maximize efficiency. Participate in team meetings and contribute ideas for improving kitchen processes and food quality. Ensure compliance with health and safety regulations, including proper handling and storage of food products. Assist the Sous Chef or Head Chef in day-to-day duties. Delegate responsibilities to helpers or other assistants in larger kitchen settings. Maintain essential knife skills and a sound knowledge of cooking techniques. Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Qualifications Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production. 3+ years' experience in a kitchen environment Culinary diploma or equivalent qualification from a recognized culinary school. Strong knowledge of food safety and sanitation regulations. Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines. Ability to work collaboratively within a team and communicate effectively with colleagues. The capability to work safely, efficiently, and neatly Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required. Passion for culinary excellence and a keen eye for detail. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £31,000.00 per year Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we're not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
Sep 12, 2025
Full time
Job Description We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role, you will help deliver high-quality meals for our airline clients, ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced environment. As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Your key responsibilities include preparing and cooking food components, contributing to kitchen efficiency, and keeping a clean workspace. What will you be doing? Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications. Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality. Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed. Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required. Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times. Assist in implementing cost control measures to minimize waste and maximize efficiency. Participate in team meetings and contribute ideas for improving kitchen processes and food quality. Ensure compliance with health and safety regulations, including proper handling and storage of food products. Assist the Sous Chef or Head Chef in day-to-day duties. Delegate responsibilities to helpers or other assistants in larger kitchen settings. Maintain essential knife skills and a sound knowledge of cooking techniques. Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Qualifications Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production. 3+ years' experience in a kitchen environment Culinary diploma or equivalent qualification from a recognized culinary school. Strong knowledge of food safety and sanitation regulations. Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines. Ability to work collaboratively within a team and communicate effectively with colleagues. The capability to work safely, efficiently, and neatly Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required. Passion for culinary excellence and a keen eye for detail. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £31,000.00 per year Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we're not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
FANCY HAVING THIS XMAS EVE, XMAS DAY, BOXING DAY, NEW YEARS EVE AND NEW YEARS DAY OFF? One of the UK s most notable food led contract catering company's is on the lookout for a strong CDP at one of their conference centres near Maidenhead. You will be working with fresh seasonal produce and bespoke to each client from finger food - fine dining - street food. Chef de Partie - Highlights £30k Closed Christmas for 7 days Overtime Paid Stunning conference facility's near Maidenhead 40 hours per week 7am - 3pm or 1pm - 9pm Straight shifts Tons of progression Event space for maximum 200 Award winning high end contract catering company All food is fresh, seasonal and local suppliers used This is the perfect role for a strong Commis Chef taking their first CDP role. If you are interested in this Chef de Partie role near Maidenhead then please apply.
Sep 12, 2025
Full time
FANCY HAVING THIS XMAS EVE, XMAS DAY, BOXING DAY, NEW YEARS EVE AND NEW YEARS DAY OFF? One of the UK s most notable food led contract catering company's is on the lookout for a strong CDP at one of their conference centres near Maidenhead. You will be working with fresh seasonal produce and bespoke to each client from finger food - fine dining - street food. Chef de Partie - Highlights £30k Closed Christmas for 7 days Overtime Paid Stunning conference facility's near Maidenhead 40 hours per week 7am - 3pm or 1pm - 9pm Straight shifts Tons of progression Event space for maximum 200 Award winning high end contract catering company All food is fresh, seasonal and local suppliers used This is the perfect role for a strong Commis Chef taking their first CDP role. If you are interested in this Chef de Partie role near Maidenhead then please apply.
Job Description Working hard to ensure that consistent, quality products are produced following all DO & CO standards Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team Coordinating, planning, and participating in the production, preparation, and presentation of meals in adherence to the menu specifications Checking daily inventory control and proceeding final ordering requests to the Purchasing team Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained) Monitoring wastage and ensuring processes are in place to keep food cost under control Understanding and ensuring operations adhere to all SOP's and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements Ensuring the effective implementation of all policies and procedures, ensuring their consistent and compliant application Constantly performing quality control checks to ensure specifications are met on all produced pastry Maintaining good working relationships with all DO & CO family members Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated Taking responsibility for all your actions, support your team, and celebrate successes as a family Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Qualifications Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Exceptional knife skills, ensuring precision and efficiency in pastry preparation. Ability to conceptualize and design unique pastry items that reflect current trends and cater to various dietary preferences. Proficiency in a wide range of pastry techniques, including but not limited to tempering chocolate, making custard, mouse, and preparing various pastry doughs Meticulous approach to measuring ingredients, decorating pastries, and presenting finished products to ensure consistency and quality. Experience in airline catering is advantageous, though not a prerequisite. Proven ability to thrive in fast-paced culinary settings, maintaining composure and productivity under pressure. Ambitious and driven to create and deliver high-quality pastry dishes that exceed guest expectations. Excellent communication skills in English, facilitating effective collaboration within a diverse team. Strong team player, contributing positively to a cooperative work environment. Flexibility in work availability is crucial, as the Production Kitchen operates seven days a week, including evenings, weekends, and public holidays. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £31,000.00 per year Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we're not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
Sep 12, 2025
Full time
Job Description Working hard to ensure that consistent, quality products are produced following all DO & CO standards Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team Coordinating, planning, and participating in the production, preparation, and presentation of meals in adherence to the menu specifications Checking daily inventory control and proceeding final ordering requests to the Purchasing team Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained) Monitoring wastage and ensuring processes are in place to keep food cost under control Understanding and ensuring operations adhere to all SOP's and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements Ensuring the effective implementation of all policies and procedures, ensuring their consistent and compliant application Constantly performing quality control checks to ensure specifications are met on all produced pastry Maintaining good working relationships with all DO & CO family members Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated Taking responsibility for all your actions, support your team, and celebrate successes as a family Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Qualifications Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Exceptional knife skills, ensuring precision and efficiency in pastry preparation. Ability to conceptualize and design unique pastry items that reflect current trends and cater to various dietary preferences. Proficiency in a wide range of pastry techniques, including but not limited to tempering chocolate, making custard, mouse, and preparing various pastry doughs Meticulous approach to measuring ingredients, decorating pastries, and presenting finished products to ensure consistency and quality. Experience in airline catering is advantageous, though not a prerequisite. Proven ability to thrive in fast-paced culinary settings, maintaining composure and productivity under pressure. Ambitious and driven to create and deliver high-quality pastry dishes that exceed guest expectations. Excellent communication skills in English, facilitating effective collaboration within a diverse team. Strong team player, contributing positively to a cooperative work environment. Flexibility in work availability is crucial, as the Production Kitchen operates seven days a week, including evenings, weekends, and public holidays. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £31,000.00 per year Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we're not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
Job Title: Chef de Partie Location: The Lakeside Bistro at Hampshire Lakes, Yateley Rate: 14.72 per hour Hours: 40 hours per week Do you have a passion for culinary excellence and a desire to contribute to the happiness of others? We are seeking a skilled Chef de Partie to join our team and ensure the delivery of top-quality catering services in line with health, safety, and hygiene standards. What can we offer you? Sociable working hours, with the occasional later finish when catering for events. Flexible shift patterns and reduced hours will be considered. Development and training opportunities Job Purpose: As a Chef de Partie, you will play a vital role in our mission to provide exceptional dining experiences for our customers. You will work closely with our Sous Chef and Head Chef to prepare and deliver a diverse range of high-quality meals. Your responsibilities will include taking ownership of designated kitchen sections, ensuring minimal wastage, maintaining cleanliness, and upholding food safety procedures. Key Responsibilities: Prepare and provide a high-quality, varied range of food to customers. Assist in closing down the kitchen to company standards, including stock rotation and cleanliness. Communicate and collaborate effectively with the kitchen team to ensure timely food preparation. Minimise wastage during food preparation and delivery. Ensure compliance with food safety and health & safety procedures. Maintain cleanliness and tidiness in kitchen and food preparation areas. Contribute actively to team meetings and training sessions. Safely operate kitchen equipment and report any maintenance issues. Complete all necessary company documentation and tasks diligently. Uphold company standards, policies, and procedures at all times. If you are ready to bring your culinary expertise to a supportive team dedicated to delivering exceptional service, apply now and become part of our mission to create happy living experiences for all!
Sep 12, 2025
Full time
Job Title: Chef de Partie Location: The Lakeside Bistro at Hampshire Lakes, Yateley Rate: 14.72 per hour Hours: 40 hours per week Do you have a passion for culinary excellence and a desire to contribute to the happiness of others? We are seeking a skilled Chef de Partie to join our team and ensure the delivery of top-quality catering services in line with health, safety, and hygiene standards. What can we offer you? Sociable working hours, with the occasional later finish when catering for events. Flexible shift patterns and reduced hours will be considered. Development and training opportunities Job Purpose: As a Chef de Partie, you will play a vital role in our mission to provide exceptional dining experiences for our customers. You will work closely with our Sous Chef and Head Chef to prepare and deliver a diverse range of high-quality meals. Your responsibilities will include taking ownership of designated kitchen sections, ensuring minimal wastage, maintaining cleanliness, and upholding food safety procedures. Key Responsibilities: Prepare and provide a high-quality, varied range of food to customers. Assist in closing down the kitchen to company standards, including stock rotation and cleanliness. Communicate and collaborate effectively with the kitchen team to ensure timely food preparation. Minimise wastage during food preparation and delivery. Ensure compliance with food safety and health & safety procedures. Maintain cleanliness and tidiness in kitchen and food preparation areas. Contribute actively to team meetings and training sessions. Safely operate kitchen equipment and report any maintenance issues. Complete all necessary company documentation and tasks diligently. Uphold company standards, policies, and procedures at all times. If you are ready to bring your culinary expertise to a supportive team dedicated to delivering exceptional service, apply now and become part of our mission to create happy living experiences for all!
Why Greencore? We're a leading manufacturer of convenience food in the UK and our purpose is to make everyday taste better. We're a vibrant, fast-paced leading food manufacturer. Employing 13,300 colleagues across 16 manufacturing units and 17 distribution depots across the UK. We supply all the UK's food retailers with everything from Sandwiches, soups and sushi to cooking sauces, pickles and ready meals, and in FY24, we generated revenues of 1.8bn. Our vast direct-to-store (DTS) distribution network, comprising of 17 depots nationwide, enables us to make over 10,500 daily deliveries of our own chilled and frozen produce and that of third parties. At Greencore we actively encourage our colleagues to apply for our vacancies, whether as a lateral move to broaden experience or the next step up to progress your career and development. We also welcome applications from external candidates who are eager to grow their career with us. We are looking for a Head Chef to join us on an 8 week FTC Mon - Thurs 8:30-5pm (flexible). This is a site based role out of our Wisbech site, with occasional travel to Boston. Role Purpose: As the Culinary Lead, you will be at the forefront of our commitment to Great Food,' serving as a beacon of creativity and inspiration for our product development team. You'll not only champion culinary excellence but also build lasting food credibility with our valued customers. Key Responsibilities: Provide food innovation direction for product development for relevant product categories and customers aligned to the direction from the Future Food Team to ensure Greencore remain at the forefront of food and ingredient trends Working in conjunction with the Future Food team to drive the food knowledge, ingredients and skills via information sharing and workshops driving the great food culture across the development team and relevant manufacturing sites Provide creative food leadership challenging and pushing boundaries of conventional development to deliver differentiated products whilst understanding and challenging operational and technical capabilities Ensure all product development kitchens are run in a professional safe manner Build relationships with key customer contacts to drive the development of market leading products whilst creating reputation of great food and innovation Work in collaboration with the Future Food team to deliver specific category food innovation workshops to showcase the food innovation vision to support strategy presentations Hands on product development to assist with product development briefs as required following NPD procedures to ensure products are launched right first time and are of repeatable sustainable quality Leading the team to deliver development that improves our sustainability position through data tracking and reporting Manage team performance and personal development utilising GWG and LMF systems What We're Looking For: Exceptional Culinary Expertise: Demonstrated through top-tier restaurant training and relevant manufacturing knowledge, showcasing your ability to blend creativity with practicality. Proven Track Record: Evidence of turning innovative food ideas into commercially successful products while setting new trends. Leadership Skills: Experience mentoring and developing teams, building strong customer relationships, and driving food credibility. Presentation Prowess: Proficiency in creating and delivering compelling presentations that captivate both internal teams and external stakeholders. What You'll Get in Return: Competitive salary and job-related benefits. Generous holiday allowance. Pension scheme (up to 8% matched contribution). Company share save scheme. Access to exclusive Greencore employee discounts. Greencore Qualifications and ongoing development opportunities. Full access to our Wellbeing Centre platform.
Sep 12, 2025
Contractor
Why Greencore? We're a leading manufacturer of convenience food in the UK and our purpose is to make everyday taste better. We're a vibrant, fast-paced leading food manufacturer. Employing 13,300 colleagues across 16 manufacturing units and 17 distribution depots across the UK. We supply all the UK's food retailers with everything from Sandwiches, soups and sushi to cooking sauces, pickles and ready meals, and in FY24, we generated revenues of 1.8bn. Our vast direct-to-store (DTS) distribution network, comprising of 17 depots nationwide, enables us to make over 10,500 daily deliveries of our own chilled and frozen produce and that of third parties. At Greencore we actively encourage our colleagues to apply for our vacancies, whether as a lateral move to broaden experience or the next step up to progress your career and development. We also welcome applications from external candidates who are eager to grow their career with us. We are looking for a Head Chef to join us on an 8 week FTC Mon - Thurs 8:30-5pm (flexible). This is a site based role out of our Wisbech site, with occasional travel to Boston. Role Purpose: As the Culinary Lead, you will be at the forefront of our commitment to Great Food,' serving as a beacon of creativity and inspiration for our product development team. You'll not only champion culinary excellence but also build lasting food credibility with our valued customers. Key Responsibilities: Provide food innovation direction for product development for relevant product categories and customers aligned to the direction from the Future Food Team to ensure Greencore remain at the forefront of food and ingredient trends Working in conjunction with the Future Food team to drive the food knowledge, ingredients and skills via information sharing and workshops driving the great food culture across the development team and relevant manufacturing sites Provide creative food leadership challenging and pushing boundaries of conventional development to deliver differentiated products whilst understanding and challenging operational and technical capabilities Ensure all product development kitchens are run in a professional safe manner Build relationships with key customer contacts to drive the development of market leading products whilst creating reputation of great food and innovation Work in collaboration with the Future Food team to deliver specific category food innovation workshops to showcase the food innovation vision to support strategy presentations Hands on product development to assist with product development briefs as required following NPD procedures to ensure products are launched right first time and are of repeatable sustainable quality Leading the team to deliver development that improves our sustainability position through data tracking and reporting Manage team performance and personal development utilising GWG and LMF systems What We're Looking For: Exceptional Culinary Expertise: Demonstrated through top-tier restaurant training and relevant manufacturing knowledge, showcasing your ability to blend creativity with practicality. Proven Track Record: Evidence of turning innovative food ideas into commercially successful products while setting new trends. Leadership Skills: Experience mentoring and developing teams, building strong customer relationships, and driving food credibility. Presentation Prowess: Proficiency in creating and delivering compelling presentations that captivate both internal teams and external stakeholders. What You'll Get in Return: Competitive salary and job-related benefits. Generous holiday allowance. Pension scheme (up to 8% matched contribution). Company share save scheme. Access to exclusive Greencore employee discounts. Greencore Qualifications and ongoing development opportunities. Full access to our Wellbeing Centre platform.
We are seeking a skilled Chef de Partie with expertise in Indian curry and tandoor . The role involves preparing authentic indiancurry dishes mostly and, operating the tandoor for breads and kebabs, and ensuring consistent taste and quality. Responsibilities include supervising junior staff, maintaining hygiene standards, managing stock, and supporting smooth kitchen operations. Previous experience in Indian cuisine, strong knowledge of spices, and the ability to work in a fast-paced environment are essential. Sponsorship provided if required.
Sep 12, 2025
Full time
We are seeking a skilled Chef de Partie with expertise in Indian curry and tandoor . The role involves preparing authentic indiancurry dishes mostly and, operating the tandoor for breads and kebabs, and ensuring consistent taste and quality. Responsibilities include supervising junior staff, maintaining hygiene standards, managing stock, and supporting smooth kitchen operations. Previous experience in Indian cuisine, strong knowledge of spices, and the ability to work in a fast-paced environment are essential. Sponsorship provided if required.
Interaction Recruitment Northampton are currently seeking agency Chefs who have experience of working in B&I contract catering and education catering. do you have an enhanced DBS certificate dated within the last 3 years or part of the DBS Update Service? are you a driver with access to a reliable vehicle and able to travel c.30 miles from your home address? can you evident your experience as a Chef, Cook, Chef De Partie, Sous Chef, Senior Sous, Head Chef, Kitchen Manager, Chef Manager in the form of a CV and references? We are looking for School Chefs to work in Public Schools and Private Schools in Bedford, Buckingham, Aylesbury, Towcester, Northampton, Wellingborough, Kettering, Corby, Oakham and Rugby - whether you are seeking adhoc shifts or ongoing work, we've grown our client base ten fold and are looking for confident, experienced, time served or qualified, punctual, reliable, professional, fun and outgoing Chefs to join our team here at Interaction Recruitment Northampton. You can contact Lucie Campell or Cheryl Wilson at Interaction Recruitment, 82a Abington Street, Northampton, NN1 2AP or apply to this advert for us to call you about your prerequisites. Alternatively, you can register directly with us (url removed) for reading! INDNH
Sep 12, 2025
Contractor
Interaction Recruitment Northampton are currently seeking agency Chefs who have experience of working in B&I contract catering and education catering. do you have an enhanced DBS certificate dated within the last 3 years or part of the DBS Update Service? are you a driver with access to a reliable vehicle and able to travel c.30 miles from your home address? can you evident your experience as a Chef, Cook, Chef De Partie, Sous Chef, Senior Sous, Head Chef, Kitchen Manager, Chef Manager in the form of a CV and references? We are looking for School Chefs to work in Public Schools and Private Schools in Bedford, Buckingham, Aylesbury, Towcester, Northampton, Wellingborough, Kettering, Corby, Oakham and Rugby - whether you are seeking adhoc shifts or ongoing work, we've grown our client base ten fold and are looking for confident, experienced, time served or qualified, punctual, reliable, professional, fun and outgoing Chefs to join our team here at Interaction Recruitment Northampton. You can contact Lucie Campell or Cheryl Wilson at Interaction Recruitment, 82a Abington Street, Northampton, NN1 2AP or apply to this advert for us to call you about your prerequisites. Alternatively, you can register directly with us (url removed) for reading! INDNH
2nd Chef £18.56 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded One Of The UK s Best Companies To Work For Emerson Grange is an 85-bedroom care home that provides the most luxurious surroundings and the very best in care and support. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
Sep 12, 2025
Full time
2nd Chef £18.56 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded One Of The UK s Best Companies To Work For Emerson Grange is an 85-bedroom care home that provides the most luxurious surroundings and the very best in care and support. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
