The Estate Kitchen caters for extraordinary weddings and events held at Wilderness Reserve, an 8000-acre estate of woodland, lakes and rolling pasture, sprinkled with an eclectic collection of historic and traditional Suffolk properties. From the grand Grade II listed manor house and restored 15th century barn, to charming, thatched cottages and romantic retreats, Wilderness Reserve is a long-term conservation and restoration project - protecting English nature and breathing new life into historic properties. It is unlike anything or any place you've ever been before. The Job Private dining experiences and fire pit cooking. Our chefs are regularly involved with all of the above, cooking alongside chefs such as Raymond Blanc, Michael Roux Jr, Angela Hartnett, Jose Pizarro and more. Providing in-accommodation private dining and fire pit cooking to our discerning guests and household name brands in fabulously appointed properties. Your day-to-day will be working in our state-of-the-art estate kitchen, a commercial kitchen unlike anything else you'll find in Suffolk. You will provide consistently excellent food that exceeds expectations for our guests, corporate events, and weddings, whilst leading a brigade of experienced chefs. An excellent mix of restaurant cooking and event catering on a large scale. Key Responsibilities The Chef will be responsible for preparing high-quality meals, ensuring food safety and hygiene standards, managing inventory, and contributing to menu development. This role requires strong cooking skills, attention to detail, and the ability to work under pressure in a fast-paced kitchen environment. Prepare and cook dishes according to recipes, portion control, and presentation standards. Maintain high standards of food hygiene and follow health and safety guidelines. Collaborate with the Head Chef and kitchen team in menu planning and development. Supervise and train junior kitchen staff, as needed. Monitor inventory and assist with ordering ingredients and supplies. Ensure kitchen cleanliness and compliance with food safety regulations. Adapt menus to cater to customer dietary requirements and seasonal availability. Maintain consistency in food quality and presentation during service. Requirements Proven experience as a Chef, Cook, or similar role in a professional kitchen. Culinary degree or relevant training preferred (but not always required). In-depth knowledge of food preparation, kitchen safety, and sanitation. Ability to work efficiently in a high-pressure environment. Strong communication and team collaboration skills. Flexibility to work evenings, weekends, and holidays. Preferred Qualities Creativity and passion for food. Leadership experience in a kitchen setting. Understanding of cost control and kitchen budgeting. Job Type: Full-time Pay: £35,000.00-£38,000.00 per year Benefits: Company events Company pension On-site parking Work Location: In person
Sep 11, 2025
Full time
The Estate Kitchen caters for extraordinary weddings and events held at Wilderness Reserve, an 8000-acre estate of woodland, lakes and rolling pasture, sprinkled with an eclectic collection of historic and traditional Suffolk properties. From the grand Grade II listed manor house and restored 15th century barn, to charming, thatched cottages and romantic retreats, Wilderness Reserve is a long-term conservation and restoration project - protecting English nature and breathing new life into historic properties. It is unlike anything or any place you've ever been before. The Job Private dining experiences and fire pit cooking. Our chefs are regularly involved with all of the above, cooking alongside chefs such as Raymond Blanc, Michael Roux Jr, Angela Hartnett, Jose Pizarro and more. Providing in-accommodation private dining and fire pit cooking to our discerning guests and household name brands in fabulously appointed properties. Your day-to-day will be working in our state-of-the-art estate kitchen, a commercial kitchen unlike anything else you'll find in Suffolk. You will provide consistently excellent food that exceeds expectations for our guests, corporate events, and weddings, whilst leading a brigade of experienced chefs. An excellent mix of restaurant cooking and event catering on a large scale. Key Responsibilities The Chef will be responsible for preparing high-quality meals, ensuring food safety and hygiene standards, managing inventory, and contributing to menu development. This role requires strong cooking skills, attention to detail, and the ability to work under pressure in a fast-paced kitchen environment. Prepare and cook dishes according to recipes, portion control, and presentation standards. Maintain high standards of food hygiene and follow health and safety guidelines. Collaborate with the Head Chef and kitchen team in menu planning and development. Supervise and train junior kitchen staff, as needed. Monitor inventory and assist with ordering ingredients and supplies. Ensure kitchen cleanliness and compliance with food safety regulations. Adapt menus to cater to customer dietary requirements and seasonal availability. Maintain consistency in food quality and presentation during service. Requirements Proven experience as a Chef, Cook, or similar role in a professional kitchen. Culinary degree or relevant training preferred (but not always required). In-depth knowledge of food preparation, kitchen safety, and sanitation. Ability to work efficiently in a high-pressure environment. Strong communication and team collaboration skills. Flexibility to work evenings, weekends, and holidays. Preferred Qualities Creativity and passion for food. Leadership experience in a kitchen setting. Understanding of cost control and kitchen budgeting. Job Type: Full-time Pay: £35,000.00-£38,000.00 per year Benefits: Company events Company pension On-site parking Work Location: In person
Job Title: Sous Chef Location: Country Pub, Mid Devon Position Type: Full-Time About Us: Nestled in the heart of Mid Devon, our charming, recently renovated country pub offers a warm and inviting atmosphere, serving delicious home-cooked meals made from locally sourced ingredients. With a capacity of 50 covers, we pride ourselves on delivering exceptional service and a memorable dining experience. Job Overview: We are seeking a talented and passionate Sous Chef to join our dedicated kitchen team. In this role, you will assist our Head Chef in the daily operations of the kitchen, contributing to menu planning, food preparation, and ensuring the highest standards of food quality and presentation. Key Responsibilities: Assist the Head Chef in managing kitchen operations, including food preparation and cooking Supervise kitchen staff and ensure all food safety and hygiene regulations are followed. Prepare and cook a variety of dishes, ensuring consistency and quality. Support the training and development of junior kitchen staff. Assist in maintaining cleanliness and organization of the kitchen. Contribute to a positive team environment and promote a passion for cooking. Qualifications: Proven experience as a Sous Chef in a busy kitchen. Strong knowledge of various cooking techniques and cuisines. Ability to work effectively under pressure in a fast-paced environment. Excellent leadership and communication skills. A passion for using local ingredients and promoting sustainability. Relevant culinary qualifications are desirable. What We Offer: Competitive salary based on experience. Opportunities for professional development and growth. A supportive and friendly work environment. Staff meals and discounts. If you're enthusiastic about creating delightful dishes and being part of a close-knit team, we'd love to hear from you! Please send your CV and a cover letter detailing your experience and passion for cooking. Apply Now to join our team and help us continue to provide the best home-cooked meals in Mid Devon! Job Type: Full-time Pay: £31,000.00-£35,000.00 per year Benefits: Company pension Discounted or free food Employee discount On-site parking Experience: Culinary experience: 4 years (required) Cooking: 4 years (required) Food safety: 4 years (required) Kitchen experience: 4 years (required) Work Location: In person
Sep 10, 2025
Full time
Job Title: Sous Chef Location: Country Pub, Mid Devon Position Type: Full-Time About Us: Nestled in the heart of Mid Devon, our charming, recently renovated country pub offers a warm and inviting atmosphere, serving delicious home-cooked meals made from locally sourced ingredients. With a capacity of 50 covers, we pride ourselves on delivering exceptional service and a memorable dining experience. Job Overview: We are seeking a talented and passionate Sous Chef to join our dedicated kitchen team. In this role, you will assist our Head Chef in the daily operations of the kitchen, contributing to menu planning, food preparation, and ensuring the highest standards of food quality and presentation. Key Responsibilities: Assist the Head Chef in managing kitchen operations, including food preparation and cooking Supervise kitchen staff and ensure all food safety and hygiene regulations are followed. Prepare and cook a variety of dishes, ensuring consistency and quality. Support the training and development of junior kitchen staff. Assist in maintaining cleanliness and organization of the kitchen. Contribute to a positive team environment and promote a passion for cooking. Qualifications: Proven experience as a Sous Chef in a busy kitchen. Strong knowledge of various cooking techniques and cuisines. Ability to work effectively under pressure in a fast-paced environment. Excellent leadership and communication skills. A passion for using local ingredients and promoting sustainability. Relevant culinary qualifications are desirable. What We Offer: Competitive salary based on experience. Opportunities for professional development and growth. A supportive and friendly work environment. Staff meals and discounts. If you're enthusiastic about creating delightful dishes and being part of a close-knit team, we'd love to hear from you! Please send your CV and a cover letter detailing your experience and passion for cooking. Apply Now to join our team and help us continue to provide the best home-cooked meals in Mid Devon! Job Type: Full-time Pay: £31,000.00-£35,000.00 per year Benefits: Company pension Discounted or free food Employee discount On-site parking Experience: Culinary experience: 4 years (required) Cooking: 4 years (required) Food safety: 4 years (required) Kitchen experience: 4 years (required) Work Location: In person
Line Chef - Prezzo Italian "Better Careers for Everyone!" £12.50 - £13 per hour, depending on experience and skill level - plus tronc! As a Chef at Prezzo Italian, you'll be right at the heart of our kitchen-crafting delicious, high-quality dishes that guests love. You'll take pride in every plate, bringing focus, care, and attention to food quality, presentation, and safety. With teamwork at the core, you'll bring energy to each shift-supporting your fellow team members, both in the kitchen and front of house, to keep service smooth and connected. You'll tackle challenges head-on and play your part in creating a kitchen full of pace, precision, and heart. Thanks to our structured training, you'll build your skills as you grow-starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we work Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard. Delivering consistently high-quality food with pace, care, and heart in every service. Supporting fellow team members in their learning and development-sharing skills and helping others grow. Taking pride in maintaining a clean, organised, and compliant kitchen-creating an environment the whole team can be proud of. Our Person - We are looking for someone who: Prepares and cook dishes to the highest standards, ensuring consistency and efficiency. Maintains food safety and hygiene standards, following Prezzo's HACCP policies. Supports stock control by following portioning guidelines and reducing waste. Ensure accurate completion of kitchen paperwork, including temperature logs and cleaning records. Delivers exceptional food quality and presentation to enhance the guest experience. Works efficiently to ensure timely food service. Supports the Head Chef in handling guest feedback professionally. Work collaboratively with the team to ensure smooth kitchen operations. Assist in training and developing junior kitchen team members. Maintain a positive and inclusive working environment. Follows all health & safety protocols to ensure a safe working environment. Reports any maintenance or safety concerns to the Head Chef or General Manager. Ensure kitchen opening and closing procedures are completed correctly. Experience We Value Experience working in a fast-paced kitchen environment preferred. Strong teamwork and communication skills. Ability to follow food safety and hygiene regulations. Passion for delivering high-quality food and contributing to a great guest experience. Willingness to learn and develop culinary skills within a structured training programme. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!
Sep 09, 2025
Full time
Line Chef - Prezzo Italian "Better Careers for Everyone!" £12.50 - £13 per hour, depending on experience and skill level - plus tronc! As a Chef at Prezzo Italian, you'll be right at the heart of our kitchen-crafting delicious, high-quality dishes that guests love. You'll take pride in every plate, bringing focus, care, and attention to food quality, presentation, and safety. With teamwork at the core, you'll bring energy to each shift-supporting your fellow team members, both in the kitchen and front of house, to keep service smooth and connected. You'll tackle challenges head-on and play your part in creating a kitchen full of pace, precision, and heart. Thanks to our structured training, you'll build your skills as you grow-starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we work Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard. Delivering consistently high-quality food with pace, care, and heart in every service. Supporting fellow team members in their learning and development-sharing skills and helping others grow. Taking pride in maintaining a clean, organised, and compliant kitchen-creating an environment the whole team can be proud of. Our Person - We are looking for someone who: Prepares and cook dishes to the highest standards, ensuring consistency and efficiency. Maintains food safety and hygiene standards, following Prezzo's HACCP policies. Supports stock control by following portioning guidelines and reducing waste. Ensure accurate completion of kitchen paperwork, including temperature logs and cleaning records. Delivers exceptional food quality and presentation to enhance the guest experience. Works efficiently to ensure timely food service. Supports the Head Chef in handling guest feedback professionally. Work collaboratively with the team to ensure smooth kitchen operations. Assist in training and developing junior kitchen team members. Maintain a positive and inclusive working environment. Follows all health & safety protocols to ensure a safe working environment. Reports any maintenance or safety concerns to the Head Chef or General Manager. Ensure kitchen opening and closing procedures are completed correctly. Experience We Value Experience working in a fast-paced kitchen environment preferred. Strong teamwork and communication skills. Ability to follow food safety and hygiene regulations. Passion for delivering high-quality food and contributing to a great guest experience. Willingness to learn and develop culinary skills within a structured training programme. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!
The Role: Whether you're creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you'll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience. As the Sous Chef you'll work closely with our Head Chef to produce consistently outstanding food during service, you'll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed. Whether you're mentoring and developing junior members of the team or stock ordering in the absence of the Head Chef you will be a vital member of this small, talented team. The Ideal Candidate will be: passionate, approachable and friendly Sous Chef, with 2 or more years' experience in a similar role, with a background in fresh food cooking. have the ability to lead, motivate and deliver high standards of service with a genuine and approachable manner. will be an organised individual who is able to effectively plan, communicate and lead the team in the absence of the Head Chef. Ability to demonstrate a wide range of cooking techniques and skills that the team can learn from. Qualified to Food Hygiene Level 2 Knowledge of special dietary requirements Practical experience in all kitchen areas Good communication skills, both written and verbal Ability to work unsupervised and in a multi-discipline team Previous experience of working with a team and developing and coaching them to use new techniques and skills in order to create exceptional dishes for our customers In Return You Will Receive : Work life balance - no split shifts Competitive salary Company pension scheme, with a 5% company contribution 28 days holiday (inclusive bank holidays) 50% discount on food and drinks at all of our fine dining restaurants nationwide Guest suites at staff rates at all of our luxury villages nationwide Full training provided by our Academy Excellent learning and development opportunities Free membership to our employee discount portal with access to discounts at all major retailers. Free membership to our Healthcare Cash Plan Scheme Refer a friend bonus scheme Free uniform and a lot more Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also 'DE&I policy/statement'
Sep 09, 2025
Full time
The Role: Whether you're creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you'll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience. As the Sous Chef you'll work closely with our Head Chef to produce consistently outstanding food during service, you'll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed. Whether you're mentoring and developing junior members of the team or stock ordering in the absence of the Head Chef you will be a vital member of this small, talented team. The Ideal Candidate will be: passionate, approachable and friendly Sous Chef, with 2 or more years' experience in a similar role, with a background in fresh food cooking. have the ability to lead, motivate and deliver high standards of service with a genuine and approachable manner. will be an organised individual who is able to effectively plan, communicate and lead the team in the absence of the Head Chef. Ability to demonstrate a wide range of cooking techniques and skills that the team can learn from. Qualified to Food Hygiene Level 2 Knowledge of special dietary requirements Practical experience in all kitchen areas Good communication skills, both written and verbal Ability to work unsupervised and in a multi-discipline team Previous experience of working with a team and developing and coaching them to use new techniques and skills in order to create exceptional dishes for our customers In Return You Will Receive : Work life balance - no split shifts Competitive salary Company pension scheme, with a 5% company contribution 28 days holiday (inclusive bank holidays) 50% discount on food and drinks at all of our fine dining restaurants nationwide Guest suites at staff rates at all of our luxury villages nationwide Full training provided by our Academy Excellent learning and development opportunities Free membership to our employee discount portal with access to discounts at all major retailers. Free membership to our Healthcare Cash Plan Scheme Refer a friend bonus scheme Free uniform and a lot more Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also 'DE&I policy/statement'
Role: Chef de Partie Location: Grays, Essex Salary / Rate of pay: 30,000 per annum Platinum Recruitment is working in partnership with a well-established, 18th-century hotel in the Grays area of Essex, and we have a fantastic opportunity for a passionate Chef de Partie to join their team. What's in it for you? Competitive salary Free meals on duty Discounted F&B Discounted stays at a large collection of hotels, worldwide Up to 1 month's staff live in accommodation, to assist with relocation Company pension scheme Training and development opportunities Package 30,000 per annum Why choose our Client? Our client is a stunning hotel and events venue in the Grays area of Essex, offering guests a selection of dishes made using fresh, locally sourced produce. As Chef de Partie, you will work as part of a team of 4-5 chefs, plus KP's catering to an a la carte menu, lounge bar menu, and C&B menu. The main restaurant offers an a la carte menu and caters for an average of 10 covers per evening, whilst the lounge bar area caters for an average of 40 covers per night, running a menu. The hotel also has C&B capabilities for up to 150 covers. The hotel can offer temporary staff live in accommodation for up to 1 month to assist with relocation, if required. What's involved? As a Chef de Partie, you will work closely with the Head Chef to deliver high standards across all sections of the kitchen. You'll be responsible for preparing, cooking, and presenting dishes in line with company standards, while maintaining a clean and safe working environment. Key Responsibilities: Running a designated section in the kitchen efficiently Preparing dishes to the highest quality and consistency Supporting junior team members and contributing to training where needed Ensuring food safety, hygiene, and cleanliness standards are upheld at all times Contributing ideas for new dishes and menu development What we're looking for: Proven experience in a Chef de Partie or similar role A genuine passion for food and hospitality Strong organisational skills and the ability to work under pressure The ability to work under pressure, in a fast paced environment. A team player with a positive attitude and a strong work ethic This is an excellent chance to progress your culinary career in a respected kitchen with a focus on quality and consistency. If you're ready for your next challenge, we'd love to hear from you. The hotel can offer temporary staff live in accommodation for up to 1 month to assist with relocation, if required. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Essex. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed)/INDCHEFS Job Role: Chef de Partie Location: Grays, Essex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 09, 2025
Full time
Role: Chef de Partie Location: Grays, Essex Salary / Rate of pay: 30,000 per annum Platinum Recruitment is working in partnership with a well-established, 18th-century hotel in the Grays area of Essex, and we have a fantastic opportunity for a passionate Chef de Partie to join their team. What's in it for you? Competitive salary Free meals on duty Discounted F&B Discounted stays at a large collection of hotels, worldwide Up to 1 month's staff live in accommodation, to assist with relocation Company pension scheme Training and development opportunities Package 30,000 per annum Why choose our Client? Our client is a stunning hotel and events venue in the Grays area of Essex, offering guests a selection of dishes made using fresh, locally sourced produce. As Chef de Partie, you will work as part of a team of 4-5 chefs, plus KP's catering to an a la carte menu, lounge bar menu, and C&B menu. The main restaurant offers an a la carte menu and caters for an average of 10 covers per evening, whilst the lounge bar area caters for an average of 40 covers per night, running a menu. The hotel also has C&B capabilities for up to 150 covers. The hotel can offer temporary staff live in accommodation for up to 1 month to assist with relocation, if required. What's involved? As a Chef de Partie, you will work closely with the Head Chef to deliver high standards across all sections of the kitchen. You'll be responsible for preparing, cooking, and presenting dishes in line with company standards, while maintaining a clean and safe working environment. Key Responsibilities: Running a designated section in the kitchen efficiently Preparing dishes to the highest quality and consistency Supporting junior team members and contributing to training where needed Ensuring food safety, hygiene, and cleanliness standards are upheld at all times Contributing ideas for new dishes and menu development What we're looking for: Proven experience in a Chef de Partie or similar role A genuine passion for food and hospitality Strong organisational skills and the ability to work under pressure The ability to work under pressure, in a fast paced environment. A team player with a positive attitude and a strong work ethic This is an excellent chance to progress your culinary career in a respected kitchen with a focus on quality and consistency. If you're ready for your next challenge, we'd love to hear from you. The hotel can offer temporary staff live in accommodation for up to 1 month to assist with relocation, if required. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Essex. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed)/INDCHEFS Job Role: Chef de Partie Location: Grays, Essex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Line Chef - Prezzo Italian "Better Careers for Everyone!" £12.50 - £13 per hour, depending on experience and skill level - plus tronc! As a Chef at Prezzo Italian, you'll be right at the heart of our kitchen-crafting delicious, high-quality dishes that guests love. You'll take pride in every plate, bringing focus, care, and attention to food quality, presentation, and safety. With teamwork at the core, you'll bring energy to each shift-supporting your fellow team members, both in the kitchen and front of house, to keep service smooth and connected. You'll tackle challenges head-on and play your part in creating a kitchen full of pace, precision, and heart. Thanks to our structured training, you'll build your skills as you grow-starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we work Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard. Delivering consistently high-quality food with pace, care, and heart in every service. Supporting fellow team members in their learning and development-sharing skills and helping others grow. Taking pride in maintaining a clean, organised, and compliant kitchen-creating an environment the whole team can be proud of. Our Person - We are looking for someone who: Prepares and cook dishes to the highest standards, ensuring consistency and efficiency. Maintains food safety and hygiene standards, following Prezzo's HACCP policies. Supports stock control by following portioning guidelines and reducing waste. Ensure accurate completion of kitchen paperwork, including temperature logs and cleaning records. Delivers exceptional food quality and presentation to enhance the guest experience. Works efficiently to ensure timely food service. Supports the Head Chef in handling guest feedback professionally. Work collaboratively with the team to ensure smooth kitchen operations. Assist in training and developing junior kitchen team members. Maintain a positive and inclusive working environment. Follows all health & safety protocols to ensure a safe working environment. Reports any maintenance or safety concerns to the Head Chef or General Manager. Ensure kitchen opening and closing procedures are completed correctly. Experience We Value Experience working in a fast-paced kitchen environment preferred. Strong teamwork and communication skills. Ability to follow food safety and hygiene regulations. Passion for delivering high-quality food and contributing to a great guest experience. Willingness to learn and develop culinary skills within a structured training programme. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!
Sep 09, 2025
Full time
Line Chef - Prezzo Italian "Better Careers for Everyone!" £12.50 - £13 per hour, depending on experience and skill level - plus tronc! As a Chef at Prezzo Italian, you'll be right at the heart of our kitchen-crafting delicious, high-quality dishes that guests love. You'll take pride in every plate, bringing focus, care, and attention to food quality, presentation, and safety. With teamwork at the core, you'll bring energy to each shift-supporting your fellow team members, both in the kitchen and front of house, to keep service smooth and connected. You'll tackle challenges head-on and play your part in creating a kitchen full of pace, precision, and heart. Thanks to our structured training, you'll build your skills as you grow-starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we work Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard. Delivering consistently high-quality food with pace, care, and heart in every service. Supporting fellow team members in their learning and development-sharing skills and helping others grow. Taking pride in maintaining a clean, organised, and compliant kitchen-creating an environment the whole team can be proud of. Our Person - We are looking for someone who: Prepares and cook dishes to the highest standards, ensuring consistency and efficiency. Maintains food safety and hygiene standards, following Prezzo's HACCP policies. Supports stock control by following portioning guidelines and reducing waste. Ensure accurate completion of kitchen paperwork, including temperature logs and cleaning records. Delivers exceptional food quality and presentation to enhance the guest experience. Works efficiently to ensure timely food service. Supports the Head Chef in handling guest feedback professionally. Work collaboratively with the team to ensure smooth kitchen operations. Assist in training and developing junior kitchen team members. Maintain a positive and inclusive working environment. Follows all health & safety protocols to ensure a safe working environment. Reports any maintenance or safety concerns to the Head Chef or General Manager. Ensure kitchen opening and closing procedures are completed correctly. Experience We Value Experience working in a fast-paced kitchen environment preferred. Strong teamwork and communication skills. Ability to follow food safety and hygiene regulations. Passion for delivering high-quality food and contributing to a great guest experience. Willingness to learn and develop culinary skills within a structured training programme. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!
The Role: Whether you're creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you'll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience. As the Sous Chef you'll work closely with our Head Chef to produce consistently outstanding food during service, you'll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed. Whether you're mentoring and developing junior members of the team or stock ordering in the absence of the Head Chef you will be a vital member of this small, talented team. The Ideal Candidate will be: passionate, approachable and friendly Sous Chef, with 2 or more years' experience in a similar role, with a background in fresh food cooking. have the ability to lead, motivate and deliver high standards of service with a genuine and approachable manner. will be an organised individual who is able to effectively plan, communicate and lead the team in the absence of the Head Chef. Ability to demonstrate a wide range of cooking techniques and skills that the team can learn from. Qualified to Food Hygiene Level 2 Knowledge of special dietary requirements Practical experience in all kitchen areas Good communication skills, both written and verbal Ability to work unsupervised and in a multi-discipline team Previous experience of working with a team and developing and coaching them to use new techniques and skills in order to create exceptional dishes for our customers In Return You Will Receive : Work life balance - no split shifts Competitive salary Company pension scheme, with a 5% company contribution 28 days holiday (inclusive bank holidays) 50% discount on food and drinks at all of our fine dining restaurants nationwide Guest suites at staff rates at all of our luxury villages nationwide Full training provided by our Academy Excellent learning and development opportunities Free membership to our employee discount portal with access to discounts at all major retailers. Free membership to our Healthcare Cash Plan Scheme Refer a friend bonus scheme Free uniform and a lot more Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also 'DE&I policy/statement'
Sep 09, 2025
Full time
The Role: Whether you're creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you'll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience. As the Sous Chef you'll work closely with our Head Chef to produce consistently outstanding food during service, you'll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed. Whether you're mentoring and developing junior members of the team or stock ordering in the absence of the Head Chef you will be a vital member of this small, talented team. The Ideal Candidate will be: passionate, approachable and friendly Sous Chef, with 2 or more years' experience in a similar role, with a background in fresh food cooking. have the ability to lead, motivate and deliver high standards of service with a genuine and approachable manner. will be an organised individual who is able to effectively plan, communicate and lead the team in the absence of the Head Chef. Ability to demonstrate a wide range of cooking techniques and skills that the team can learn from. Qualified to Food Hygiene Level 2 Knowledge of special dietary requirements Practical experience in all kitchen areas Good communication skills, both written and verbal Ability to work unsupervised and in a multi-discipline team Previous experience of working with a team and developing and coaching them to use new techniques and skills in order to create exceptional dishes for our customers In Return You Will Receive : Work life balance - no split shifts Competitive salary Company pension scheme, with a 5% company contribution 28 days holiday (inclusive bank holidays) 50% discount on food and drinks at all of our fine dining restaurants nationwide Guest suites at staff rates at all of our luxury villages nationwide Full training provided by our Academy Excellent learning and development opportunities Free membership to our employee discount portal with access to discounts at all major retailers. Free membership to our Healthcare Cash Plan Scheme Refer a friend bonus scheme Free uniform and a lot more Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also 'DE&I policy/statement'
Development Chef Proud to deliver high quality products and develop a high-quality career. Monday to Friday 37.5 Hours Monday to Friday 25 days Holiday plus bank holidays Staff Shop, rewards platform and Car parking Why join us? We're constantly evolving, progressing and diversifying. And we want our people to do so too. For everyone to feel empowered, engaged and enabled. To create opportunities to move forward, climb higher and push for more. We believe in fuelling ambition and guiding success. In supporting everyone with talent and drive to own what they do, realise their potential and build a brilliant future for themselves at About the role. A very exciting opportunity has arisen at our site in Newark for a Development Chef to work across a variety of retailers and categories. We are looking for a creative chef who has an enthusiasm and love of food - especially desserts and a passion for the industry. About the role. Effective internal working relationships across key functions to support the development process activity Manages and supports the team to effectively deliver the development activity to the highest standard Manages hospitality for customer and high-profile visits. Customer support as required. Ability to present product to internal and external customers. Demonstrates culinary knowledge, expertise passion and flair. Is able to convert feedback into appropriate action Supports the customer pipeline through inspirational and innovative product and process ideation. Has the ability to translate food trends into relevant and commercially viable product Development. Supports sector-led innovation opportunities Fully understands relevant site capabilities and has an understanding of broader group capabilities Responsible for ensuring the development kitchen facility operates to a high standard Develops NPD and EPD, to an agreed quality and timescale, based on a strong understanding of all Development and commercial parameters. Seeks opportunities for margin enhancement Kitchen assistant as direct report About you. Qualified chef - restaurant or manufacturing experience Passion for food and inherent interest in the food industry Culinary skills, passion, creative flair & tenacious nature Willingness to learn and grow into the role and business What you'll receive. As an equal opportunity employer, we're committed to providing a safe and rewarding environment for you to thrive in. This is why we work hard to deliver benefits and wellbeing offerings that are important to you. You'll enjoy: Life Assurance (2.5 x salary) Private medical insurance Annual Bonus Scheme 25 days holiday plus 8 bank holidays as standard (may vary by role) Staff Shop Stakeholder Pension Scheme Discount & cashback platform Personal Accident Insurance Free health check Employee Assistance Programme A range of voluntary benefits (holiday purchase scheme, additional life assurance, dental & hospital cash plans) Salary sacrifice car lease scheme Free independent mortgage advice Discounted tutoring for children Access to financial learning tools and affordable loans via your salary Free car parking - Site dependant Proud to be Bakkavor We're proud to be the market leader in the UK fresh prepared food industry. We're proud to supply meals, salads, desserts, pizza and bread to leading grocery retailers including Tesco, M&S, Sainsbury's and Waitrose. We're driven by the hard work and passion of our people and are delighted to offer a wide range of careers across our business - come and join our dedicated Bakkavor team! Find out more and apply.
Sep 09, 2025
Full time
Development Chef Proud to deliver high quality products and develop a high-quality career. Monday to Friday 37.5 Hours Monday to Friday 25 days Holiday plus bank holidays Staff Shop, rewards platform and Car parking Why join us? We're constantly evolving, progressing and diversifying. And we want our people to do so too. For everyone to feel empowered, engaged and enabled. To create opportunities to move forward, climb higher and push for more. We believe in fuelling ambition and guiding success. In supporting everyone with talent and drive to own what they do, realise their potential and build a brilliant future for themselves at About the role. A very exciting opportunity has arisen at our site in Newark for a Development Chef to work across a variety of retailers and categories. We are looking for a creative chef who has an enthusiasm and love of food - especially desserts and a passion for the industry. About the role. Effective internal working relationships across key functions to support the development process activity Manages and supports the team to effectively deliver the development activity to the highest standard Manages hospitality for customer and high-profile visits. Customer support as required. Ability to present product to internal and external customers. Demonstrates culinary knowledge, expertise passion and flair. Is able to convert feedback into appropriate action Supports the customer pipeline through inspirational and innovative product and process ideation. Has the ability to translate food trends into relevant and commercially viable product Development. Supports sector-led innovation opportunities Fully understands relevant site capabilities and has an understanding of broader group capabilities Responsible for ensuring the development kitchen facility operates to a high standard Develops NPD and EPD, to an agreed quality and timescale, based on a strong understanding of all Development and commercial parameters. Seeks opportunities for margin enhancement Kitchen assistant as direct report About you. Qualified chef - restaurant or manufacturing experience Passion for food and inherent interest in the food industry Culinary skills, passion, creative flair & tenacious nature Willingness to learn and grow into the role and business What you'll receive. As an equal opportunity employer, we're committed to providing a safe and rewarding environment for you to thrive in. This is why we work hard to deliver benefits and wellbeing offerings that are important to you. You'll enjoy: Life Assurance (2.5 x salary) Private medical insurance Annual Bonus Scheme 25 days holiday plus 8 bank holidays as standard (may vary by role) Staff Shop Stakeholder Pension Scheme Discount & cashback platform Personal Accident Insurance Free health check Employee Assistance Programme A range of voluntary benefits (holiday purchase scheme, additional life assurance, dental & hospital cash plans) Salary sacrifice car lease scheme Free independent mortgage advice Discounted tutoring for children Access to financial learning tools and affordable loans via your salary Free car parking - Site dependant Proud to be Bakkavor We're proud to be the market leader in the UK fresh prepared food industry. We're proud to supply meals, salads, desserts, pizza and bread to leading grocery retailers including Tesco, M&S, Sainsbury's and Waitrose. We're driven by the hard work and passion of our people and are delighted to offer a wide range of careers across our business - come and join our dedicated Bakkavor team! Find out more and apply.
PREZZO ITALIAN IS OPENING IN EDINBURGH! Line Chef - Prezzo Italian "Better Careers for Everyone!" £12.50 - £13 per hour, depending on experience and skill level - plus tronc! As a Chef at Prezzo Italian, you'll be right at the heart of our kitchen-crafting delicious, high-quality dishes that guests love. You'll take pride in every plate, bringing focus, care, and attention to food quality, presentation, and safety. With teamwork at the core, you'll bring energy to each shift-supporting your fellow team members, both in the kitchen and front of house, to keep service smooth and connected. You'll tackle challenges head-on and play your part in creating a kitchen full of pace, precision, and heart. Thanks to our structured training, you'll build your skills as you grow-starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we work Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard. Delivering consistently high-quality food with pace, care, and heart in every service. Supporting fellow team members in their learning and development-sharing skills and helping others grow. Taking pride in maintaining a clean, organised, and compliant kitchen-creating an environment the whole team can be proud of. Our Person - We are looking for someone who: Prepares and cook dishes to the highest standards, ensuring consistency and efficiency. Maintains food safety and hygiene standards, following Prezzo's HACCP policies. Supports stock control by following portioning guidelines and reducing waste. Ensure accurate completion of kitchen paperwork, including temperature logs and cleaning records. Delivers exceptional food quality and presentation to enhance the guest experience. Works efficiently to ensure timely food service. Supports the Head Chef in handling guest feedback professionally. Work collaboratively with the team to ensure smooth kitchen operations. Assist in training and developing junior kitchen team members. Maintain a positive and inclusive working environment. Follows all health & safety protocols to ensure a safe working environment. Reports any maintenance or safety concerns to the Head Chef or General Manager. Ensure kitchen opening and closing procedures are completed correctly. Experience We Value Experience working in a fast-paced kitchen environment preferred. Strong teamwork and communication skills. Ability to follow food safety and hygiene regulations. Passion for delivering high-quality food and contributing to a great guest experience. Willingness to learn and develop culinary skills within a structured training programme. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!
Sep 09, 2025
Full time
PREZZO ITALIAN IS OPENING IN EDINBURGH! Line Chef - Prezzo Italian "Better Careers for Everyone!" £12.50 - £13 per hour, depending on experience and skill level - plus tronc! As a Chef at Prezzo Italian, you'll be right at the heart of our kitchen-crafting delicious, high-quality dishes that guests love. You'll take pride in every plate, bringing focus, care, and attention to food quality, presentation, and safety. With teamwork at the core, you'll bring energy to each shift-supporting your fellow team members, both in the kitchen and front of house, to keep service smooth and connected. You'll tackle challenges head-on and play your part in creating a kitchen full of pace, precision, and heart. Thanks to our structured training, you'll build your skills as you grow-starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we work Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard. Delivering consistently high-quality food with pace, care, and heart in every service. Supporting fellow team members in their learning and development-sharing skills and helping others grow. Taking pride in maintaining a clean, organised, and compliant kitchen-creating an environment the whole team can be proud of. Our Person - We are looking for someone who: Prepares and cook dishes to the highest standards, ensuring consistency and efficiency. Maintains food safety and hygiene standards, following Prezzo's HACCP policies. Supports stock control by following portioning guidelines and reducing waste. Ensure accurate completion of kitchen paperwork, including temperature logs and cleaning records. Delivers exceptional food quality and presentation to enhance the guest experience. Works efficiently to ensure timely food service. Supports the Head Chef in handling guest feedback professionally. Work collaboratively with the team to ensure smooth kitchen operations. Assist in training and developing junior kitchen team members. Maintain a positive and inclusive working environment. Follows all health & safety protocols to ensure a safe working environment. Reports any maintenance or safety concerns to the Head Chef or General Manager. Ensure kitchen opening and closing procedures are completed correctly. Experience We Value Experience working in a fast-paced kitchen environment preferred. Strong teamwork and communication skills. Ability to follow food safety and hygiene regulations. Passion for delivering high-quality food and contributing to a great guest experience. Willingness to learn and develop culinary skills within a structured training programme. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!
Job Title: Chef de Partie Location: Stadia, arena, and private events (Hull) Job Type: Casual/Part-time Salary: from £16.00 Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC
Sep 09, 2025
Seasonal
Job Title: Chef de Partie Location: Stadia, arena, and private events (Hull) Job Type: Casual/Part-time Salary: from £16.00 Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC
Job Title: Chef de Partie Location: Event Chef - Stadia, arena, and private events. Job Type: Casual/ temp Salary: from £16.00ph Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC
Sep 09, 2025
Seasonal
Job Title: Chef de Partie Location: Event Chef - Stadia, arena, and private events. Job Type: Casual/ temp Salary: from £16.00ph Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC
Job Title: Chef de Partie Location: Event Chef - Stadia, arena, and private events. Job Type: Casual/ temp Salary: from 16.00ph Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment - both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC
Sep 08, 2025
Seasonal
Job Title: Chef de Partie Location: Event Chef - Stadia, arena, and private events. Job Type: Casual/ temp Salary: from 16.00ph Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment - both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC
Job Title: Chef de Partie Location: Event Chef - Stadia, arena, and private events. Job Type: Casual/ temp Salary: from 16.00ph Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment - both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC
Sep 08, 2025
Full time
Job Title: Chef de Partie Location: Event Chef - Stadia, arena, and private events. Job Type: Casual/ temp Salary: from 16.00ph Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment - both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC
Job Title: Chef de Partie Location: Event Chef - Stadia, arena, and private events. Job Type: Casual/ temp Salary: from 16.00ph Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment - both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC
Sep 08, 2025
Full time
Job Title: Chef de Partie Location: Event Chef - Stadia, arena, and private events. Job Type: Casual/ temp Salary: from 16.00ph Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment - both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC
Job Title: Chef de Partie Location: Event Chef - Stadia, arena, and private events. Job Type: Casual/ temp Salary: from 16.00ph Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment - both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC
Sep 08, 2025
Full time
Job Title: Chef de Partie Location: Event Chef - Stadia, arena, and private events. Job Type: Casual/ temp Salary: from 16.00ph Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment - both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC
Job title: Hotel Chef de Partie Salary: 13.50 GBP per hour Location: Lavenham, Suffolk Accommodation provided: Yes, on an all-inclusive basis Charge for accommodation: 78 GBP per week Type of contract: Permanent - 45hrs per week + overtime Workplace description: This beautiful 15th-century building offers 4-star accommodation and a restaurant with 2 AA Rosettes for its fine food. Decorated in warm, relaxing colours, the en suite rooms combine period features with modern facilities. Each includes a flat-screen plasma TV and facilities for making tea and coffee. The on site spa has 6 treatment rooms, 2 relaxation suites, a sauna, steam room, spa boutique and an outdoor vitality pool and terrace. The hotel serves modern British cuisine in its restaurant, made using fresh, locally sourced ingredients. Main duties and responsibilities: Station Management: Oversee daily operations of their designated kitchen station. Food Preparation: Prepare and cook dishes to high standards, following recipes and presentation guidelines. Inventory Management: Manage inventory and ordering of ingredients for their station. Team Leadership: Train, mentor, and supervise junior staff members. Quality Control: Ensure dishes meet quality and presentation standards. Kitchen Hygiene: Maintain high standards of kitchen hygiene and safety. Menu Planning: Contribute to menu planning and development. Time Management: Work efficiently to meet service deadlines. Problem Solving: Troubleshoot issues with food preparation and presentation. Collaboration: Work with other kitchen staff to ensure smooth service. Essential criteria: Culinary Qualifications: Relevant culinary qualifications, such as a City & Guilds or NVQ in Professional Cookery. Experience: 2-5 years of experience in a commercial kitchen, preferably in a station chef role. Culinary Skills: Strong cooking skills, including knife work, cooking techniques, and presentation. Leadership: Ability to lead and motivate a small team. Attention to Detail: High attention to detail, ensuring dishes meet quality and presentation standards. Time Management: Ability to work efficiently under pressure, meeting service deadlines. Communication: Good communication skills, including team collaboration and customer interaction. Food Safety: Knowledge of food safety and hygiene regulations, with a relevant certification (e.g., Food Safety Certificate). Creativity: Ability to contribute to menu planning and development. Physical Stamina: Ability to work in a fast-paced kitchen environment, standing for long periods and lifting heavy objects. Important Notes: 1. Applications should be made by email. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Sep 08, 2025
Full time
Job title: Hotel Chef de Partie Salary: 13.50 GBP per hour Location: Lavenham, Suffolk Accommodation provided: Yes, on an all-inclusive basis Charge for accommodation: 78 GBP per week Type of contract: Permanent - 45hrs per week + overtime Workplace description: This beautiful 15th-century building offers 4-star accommodation and a restaurant with 2 AA Rosettes for its fine food. Decorated in warm, relaxing colours, the en suite rooms combine period features with modern facilities. Each includes a flat-screen plasma TV and facilities for making tea and coffee. The on site spa has 6 treatment rooms, 2 relaxation suites, a sauna, steam room, spa boutique and an outdoor vitality pool and terrace. The hotel serves modern British cuisine in its restaurant, made using fresh, locally sourced ingredients. Main duties and responsibilities: Station Management: Oversee daily operations of their designated kitchen station. Food Preparation: Prepare and cook dishes to high standards, following recipes and presentation guidelines. Inventory Management: Manage inventory and ordering of ingredients for their station. Team Leadership: Train, mentor, and supervise junior staff members. Quality Control: Ensure dishes meet quality and presentation standards. Kitchen Hygiene: Maintain high standards of kitchen hygiene and safety. Menu Planning: Contribute to menu planning and development. Time Management: Work efficiently to meet service deadlines. Problem Solving: Troubleshoot issues with food preparation and presentation. Collaboration: Work with other kitchen staff to ensure smooth service. Essential criteria: Culinary Qualifications: Relevant culinary qualifications, such as a City & Guilds or NVQ in Professional Cookery. Experience: 2-5 years of experience in a commercial kitchen, preferably in a station chef role. Culinary Skills: Strong cooking skills, including knife work, cooking techniques, and presentation. Leadership: Ability to lead and motivate a small team. Attention to Detail: High attention to detail, ensuring dishes meet quality and presentation standards. Time Management: Ability to work efficiently under pressure, meeting service deadlines. Communication: Good communication skills, including team collaboration and customer interaction. Food Safety: Knowledge of food safety and hygiene regulations, with a relevant certification (e.g., Food Safety Certificate). Creativity: Ability to contribute to menu planning and development. Physical Stamina: Ability to work in a fast-paced kitchen environment, standing for long periods and lifting heavy objects. Important Notes: 1. Applications should be made by email. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Join Our Vibrant School Community as a School Cook - create healthy, exciting menus for bright young minds while enjoying work-life balance in a supportive team in Maidenhead. CookMaidenhead, Berkshire, SL6 4QQ 30 hours per week, Monday - Friday (termtime + inset days + some holiday / event hours) Permanent position, term time only Competitive salary based on experience Please Note: Applicants must be authorised to work in the UK Claires Court is a thriving, all-through independent school with a distinctive diamond structure, educating boys and girls aged 2 to 18. Known for our strong ethos and inclusive values, we provide a well-rounded education that supports personal development, academic achievement, and life skills. Our Claires Court Essentials and Key Values help to nurture confident, self-aware, and motivated learners who are prepared for the challenges of the modern world. The Role We are seeking a passionate and experienced School Cook to lead and support the daily catering service at our Junior School site in Maidenhead. You'll be responsible for preparing nutritious meals for around 220 pupils and 50 staff, maintaining high hygiene standards, and bringing fresh ideas to continuously innovate our food offering. Key Responsibilities: Lead daily cooking and food preparation to the highest standards Plan and deliver healthy, balanced menus that reflect dietary needs and trends Manage ordering, stock control and food safety compliance Supervise and coach catering staff, ensuring effective teamwork Maintain excellent hygiene and cleanliness throughout the kitchen and dining areas Collaborate with Marketing and Events teams to cater for school functions Support event catering (parents' evenings, match teas, INSET days, holiday clubs) Ensure all food labeling, allergen, and health & safety regulations are strictly followed Foster a welcoming, efficient dining experience for pupils, staff and visitors Benefits: Term-time working with holidays off Onsite parking and school meal provided during term Opportunities for professional development and training A collaborative and inclusive working culture Access to exciting school events and celebrations The Ideal Candidate You'll be a motivated and creative catering professional with a passion for school food and child nutrition. With a keen eye for detail and commitment to high standards, you'll enjoy working in a dynamic environment and contributing to school life. About you: Previous experience in catering, ideally in education or healthcare Strong understanding of food safety and allergen regulations Knowledge of HACCP and Safer Food, Better Business practices Confident menu planner with a flair for nutritious, child-friendly meals Team leadership and communication skills Flexibility to support occasional evening/weekend events Own transport due to potential work across sites If you're ready to take the next step in your catering career, we'd love to hear from you! How to apply for the role: If you have the skills and experience required for this position, click "apply" today and check your inbox for an email providing more information on how to complete your application and provide any other supporting documents. You must be authorised to work in the UK. No agencies please. EQUAL OPPORTUNITIES It is the policy of Claires Court Schools to ensure equality of opportunity for all members of staff, both teaching and non-teaching. SAFEGUARDING STATEMENT We are committed to safeguarding and promoting the welfare of children and applicants must be willing to undergo Child Protection screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service. In addition to an assessment of their ability to perform the duties of the post applied for, candidates invited to attend for interview should expect further discussion relating to safeguarding and promoting the welfare of children. PRE-EMPLOYMENT CHECKS In accordance with our Recruitment of Ex-offenders Policy, you are advised that all posts within the School will have the opportunity for unsupervised contact with children and therefore all shortlisted candidates will be required to complete a selfdeclaration form to declare any convictions, cautions, reprimands or final warnings that are not "protected" as defined by the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (as amended in 2013). This is regardless of whether any such convictions, caution, reprimand or final warning is considered 'spent' or 'unspent'. The amendments to the Exceptions Order 1975 (2013) provide that certain spent convictions and cautions are "protected" and not subject to disclosure to employers and cannot be taken into account. Guidance and criteria on the filtering of these cautions and convictions can be found on the Disclosure and Barring Service website. Having a criminal record will not necessarily bar you from working with us: this will depend on the nature of the position and the circumstances and background of your offence(s). Other suitable skills and experience include School Chef, Catering Supervisor, Head Cook, Kitchen Manager, Chef de Partie, Nursery Cook, Contract Catering Cook, Healthcare Chef, Cook in Charge, Lead School Caterer
Sep 08, 2025
Full time
Join Our Vibrant School Community as a School Cook - create healthy, exciting menus for bright young minds while enjoying work-life balance in a supportive team in Maidenhead. CookMaidenhead, Berkshire, SL6 4QQ 30 hours per week, Monday - Friday (termtime + inset days + some holiday / event hours) Permanent position, term time only Competitive salary based on experience Please Note: Applicants must be authorised to work in the UK Claires Court is a thriving, all-through independent school with a distinctive diamond structure, educating boys and girls aged 2 to 18. Known for our strong ethos and inclusive values, we provide a well-rounded education that supports personal development, academic achievement, and life skills. Our Claires Court Essentials and Key Values help to nurture confident, self-aware, and motivated learners who are prepared for the challenges of the modern world. The Role We are seeking a passionate and experienced School Cook to lead and support the daily catering service at our Junior School site in Maidenhead. You'll be responsible for preparing nutritious meals for around 220 pupils and 50 staff, maintaining high hygiene standards, and bringing fresh ideas to continuously innovate our food offering. Key Responsibilities: Lead daily cooking and food preparation to the highest standards Plan and deliver healthy, balanced menus that reflect dietary needs and trends Manage ordering, stock control and food safety compliance Supervise and coach catering staff, ensuring effective teamwork Maintain excellent hygiene and cleanliness throughout the kitchen and dining areas Collaborate with Marketing and Events teams to cater for school functions Support event catering (parents' evenings, match teas, INSET days, holiday clubs) Ensure all food labeling, allergen, and health & safety regulations are strictly followed Foster a welcoming, efficient dining experience for pupils, staff and visitors Benefits: Term-time working with holidays off Onsite parking and school meal provided during term Opportunities for professional development and training A collaborative and inclusive working culture Access to exciting school events and celebrations The Ideal Candidate You'll be a motivated and creative catering professional with a passion for school food and child nutrition. With a keen eye for detail and commitment to high standards, you'll enjoy working in a dynamic environment and contributing to school life. About you: Previous experience in catering, ideally in education or healthcare Strong understanding of food safety and allergen regulations Knowledge of HACCP and Safer Food, Better Business practices Confident menu planner with a flair for nutritious, child-friendly meals Team leadership and communication skills Flexibility to support occasional evening/weekend events Own transport due to potential work across sites If you're ready to take the next step in your catering career, we'd love to hear from you! How to apply for the role: If you have the skills and experience required for this position, click "apply" today and check your inbox for an email providing more information on how to complete your application and provide any other supporting documents. You must be authorised to work in the UK. No agencies please. EQUAL OPPORTUNITIES It is the policy of Claires Court Schools to ensure equality of opportunity for all members of staff, both teaching and non-teaching. SAFEGUARDING STATEMENT We are committed to safeguarding and promoting the welfare of children and applicants must be willing to undergo Child Protection screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service. In addition to an assessment of their ability to perform the duties of the post applied for, candidates invited to attend for interview should expect further discussion relating to safeguarding and promoting the welfare of children. PRE-EMPLOYMENT CHECKS In accordance with our Recruitment of Ex-offenders Policy, you are advised that all posts within the School will have the opportunity for unsupervised contact with children and therefore all shortlisted candidates will be required to complete a selfdeclaration form to declare any convictions, cautions, reprimands or final warnings that are not "protected" as defined by the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (as amended in 2013). This is regardless of whether any such convictions, caution, reprimand or final warning is considered 'spent' or 'unspent'. The amendments to the Exceptions Order 1975 (2013) provide that certain spent convictions and cautions are "protected" and not subject to disclosure to employers and cannot be taken into account. Guidance and criteria on the filtering of these cautions and convictions can be found on the Disclosure and Barring Service website. Having a criminal record will not necessarily bar you from working with us: this will depend on the nature of the position and the circumstances and background of your offence(s). Other suitable skills and experience include School Chef, Catering Supervisor, Head Cook, Kitchen Manager, Chef de Partie, Nursery Cook, Contract Catering Cook, Healthcare Chef, Cook in Charge, Lead School Caterer
Senior Chef de Partie Central London 36,760 + Paid Overtime Monday to Friday 7:00am - 3:30pm Permanent, Full-Time An exciting opportunity has arisen for an experienced and passionate Senior Chef de Partie to join the kitchen team at a prestigious international law firm based in Central London . Working within a refined and professional environment, you'll be part of a talented brigade responsible for producing exceptional food for client dining, internal events, and staff catering. This is a Monday-Friday position offering great work-life balance with no weekends , and the opportunity to work with premium ingredients and deliver high standards of service. What's on Offer: Basic Salary: 36,760 per annum Paid Overtime at 1.5x (Average additional earnings of 10,000 per year ) 40-hour contract , Monday to Friday Core hours: 7:00am - 3:30pm Excellent work-life balance (no weekends) Opportunity to work in a high-end, professional kitchen environment Supportive, well-structured team with development opportunities Key Responsibilities: Prepare and present high-quality dishes for client dining, internal meetings, and hospitality events Work closely with the Sous Chef and Head Chef on menu development and daily service planning Take ownership of designated sections, ensuring consistency, accuracy, and quality Support with the training and mentoring of junior kitchen staff Maintain high standards of cleanliness and food safety across all kitchen operations Contribute to a positive, team-oriented kitchen culture About You: Proven experience as a Chef de Partie or Senior Chef de Partie in a premium hospitality or corporate dining environment Passionate about food and delivering excellence in every dish Well-organised with strong attention to detail and time management skills Confident working under pressure and to tight deadlines Strong understanding of food safety and hygiene regulations (Level 2/3 Food Hygiene preferred) A team player with a professional attitude and great communication skills Join a kitchen where quality, precision, and professionalism are at the heart of everything we do-without sacrificing your evenings and weekends. Apply today to find out more. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Sep 08, 2025
Full time
Senior Chef de Partie Central London 36,760 + Paid Overtime Monday to Friday 7:00am - 3:30pm Permanent, Full-Time An exciting opportunity has arisen for an experienced and passionate Senior Chef de Partie to join the kitchen team at a prestigious international law firm based in Central London . Working within a refined and professional environment, you'll be part of a talented brigade responsible for producing exceptional food for client dining, internal events, and staff catering. This is a Monday-Friday position offering great work-life balance with no weekends , and the opportunity to work with premium ingredients and deliver high standards of service. What's on Offer: Basic Salary: 36,760 per annum Paid Overtime at 1.5x (Average additional earnings of 10,000 per year ) 40-hour contract , Monday to Friday Core hours: 7:00am - 3:30pm Excellent work-life balance (no weekends) Opportunity to work in a high-end, professional kitchen environment Supportive, well-structured team with development opportunities Key Responsibilities: Prepare and present high-quality dishes for client dining, internal meetings, and hospitality events Work closely with the Sous Chef and Head Chef on menu development and daily service planning Take ownership of designated sections, ensuring consistency, accuracy, and quality Support with the training and mentoring of junior kitchen staff Maintain high standards of cleanliness and food safety across all kitchen operations Contribute to a positive, team-oriented kitchen culture About You: Proven experience as a Chef de Partie or Senior Chef de Partie in a premium hospitality or corporate dining environment Passionate about food and delivering excellence in every dish Well-organised with strong attention to detail and time management skills Confident working under pressure and to tight deadlines Strong understanding of food safety and hygiene regulations (Level 2/3 Food Hygiene preferred) A team player with a professional attitude and great communication skills Join a kitchen where quality, precision, and professionalism are at the heart of everything we do-without sacrificing your evenings and weekends. Apply today to find out more. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Demi Chef de Partie - East Sussex East Sussex 30,000 + Tips ( 5,000 annually) Full-time, Permanent A fantastic opportunity has arisen for a passionate Demi Chef de Partie to join the kitchen team at an award-winning, independently owned gastropub in the beautiful village of East Sussex . Offering a competitive salary of 30,000 plus approximately 5,000 in tips , this is the perfect role for a motivated chef looking to grow within a creative and highly respected kitchen. The Venue This acclaimed gastropub is known for its seasonal, locally sourced menus, imaginative dishes, and warm, professional service. With AA Rosette recognition , the kitchen delivers a varied and exciting food offering-from la carte dining and pub favourites to outdoor BBQs, weddings, and private functions. The kitchen team is committed to producing food with passion, precision, and respect for quality ingredients. The Role As Demi Chef de Partie , you'll work closely with the Chef de Partie and wider brigade to prepare and present high-quality dishes across all sections. This is an excellent stepping stone for a junior chef with solid foundation skills who is ready to take the next step and gain experience in a high-performing, supportive kitchen. Key Responsibilities Assist in the preparation and service of dishes to a high standard Support senior chefs during busy services and with daily mise en place Rotate through sections to gain broad experience across the kitchen Maintain high standards of cleanliness and food hygiene at all times Learn from experienced chefs and contribute to a positive team culture Ensure consistency in taste, presentation, and portion control Candidate Profile Previous experience as a Commis Chef or Demi Chef de Partie in a fresh food kitchen Passionate about cooking and eager to develop new skills Strong team player with a good work ethic and willingness to learn Attention to detail and a commitment to delivering quality food Flexible and happy to support functions and events as needed What's on Offer Basic Salary: 30,000 per annum Tips: Approximately 5,000 per year Staff meals on shift Opportunities for career development and internal progression A creative and collaborative team in a dynamic, award-winning venue If you're ready to grow your career in a quality-driven kitchen, surrounded by talented chefs and supportive management, apply today to find out more. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Sep 08, 2025
Full time
Demi Chef de Partie - East Sussex East Sussex 30,000 + Tips ( 5,000 annually) Full-time, Permanent A fantastic opportunity has arisen for a passionate Demi Chef de Partie to join the kitchen team at an award-winning, independently owned gastropub in the beautiful village of East Sussex . Offering a competitive salary of 30,000 plus approximately 5,000 in tips , this is the perfect role for a motivated chef looking to grow within a creative and highly respected kitchen. The Venue This acclaimed gastropub is known for its seasonal, locally sourced menus, imaginative dishes, and warm, professional service. With AA Rosette recognition , the kitchen delivers a varied and exciting food offering-from la carte dining and pub favourites to outdoor BBQs, weddings, and private functions. The kitchen team is committed to producing food with passion, precision, and respect for quality ingredients. The Role As Demi Chef de Partie , you'll work closely with the Chef de Partie and wider brigade to prepare and present high-quality dishes across all sections. This is an excellent stepping stone for a junior chef with solid foundation skills who is ready to take the next step and gain experience in a high-performing, supportive kitchen. Key Responsibilities Assist in the preparation and service of dishes to a high standard Support senior chefs during busy services and with daily mise en place Rotate through sections to gain broad experience across the kitchen Maintain high standards of cleanliness and food hygiene at all times Learn from experienced chefs and contribute to a positive team culture Ensure consistency in taste, presentation, and portion control Candidate Profile Previous experience as a Commis Chef or Demi Chef de Partie in a fresh food kitchen Passionate about cooking and eager to develop new skills Strong team player with a good work ethic and willingness to learn Attention to detail and a commitment to delivering quality food Flexible and happy to support functions and events as needed What's on Offer Basic Salary: 30,000 per annum Tips: Approximately 5,000 per year Staff meals on shift Opportunities for career development and internal progression A creative and collaborative team in a dynamic, award-winning venue If you're ready to grow your career in a quality-driven kitchen, surrounded by talented chefs and supportive management, apply today to find out more. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Jubilee is looking for a talented Sous Chef to join one of the many award-winning kitchen teams at a beautiful boutique hotel in the heart of the Cotswolds. This is a fantastic opportunity to work within an exciting and growing company that offers excellent career progression. What we offer: Competitive salary up to £38,000 Share of tronc Potential accommodation for the right candidate Work in a highly regarded 3 AA Rosette kitchen Genuine opportunities for career progression within the group The role: Supporting the Head Chef in leading and inspiring the kitchen team Ensuring consistency and excellence across all dishes Taking a creative role in menu planning and development Maintaining the highest standards of food safety and hygiene Training, mentoring, and developing junior chefs About you: Previous experience as a Sous Chef in a 3 AA rosette setting (Or a Junior Sous looking to step up) Passion for fresh, seasonal, locally sourced food Strong leadership and communication skills Organised, reliable, and a true team player Driving desirable due to our location in the Cotswolds If you are interested in this role, then please apply.
Sep 08, 2025
Full time
Jubilee is looking for a talented Sous Chef to join one of the many award-winning kitchen teams at a beautiful boutique hotel in the heart of the Cotswolds. This is a fantastic opportunity to work within an exciting and growing company that offers excellent career progression. What we offer: Competitive salary up to £38,000 Share of tronc Potential accommodation for the right candidate Work in a highly regarded 3 AA Rosette kitchen Genuine opportunities for career progression within the group The role: Supporting the Head Chef in leading and inspiring the kitchen team Ensuring consistency and excellence across all dishes Taking a creative role in menu planning and development Maintaining the highest standards of food safety and hygiene Training, mentoring, and developing junior chefs About you: Previous experience as a Sous Chef in a 3 AA rosette setting (Or a Junior Sous looking to step up) Passion for fresh, seasonal, locally sourced food Strong leadership and communication skills Organised, reliable, and a true team player Driving desirable due to our location in the Cotswolds If you are interested in this role, then please apply.
