Are you a huge foodie? Do you have experience working within the food industry? Are you confident in the kitchen? We may have your dream job. This company are producing batters, seasonings, breadcrumbs, for some of the big food brands in the UK. What's the job? You will be responsible for internal tastings, customer presentations and ingredient management. Working with the development technologists and chefs you will be in supporting with product development projects. This will include preparing food for tastings, presentations, photography, product trials and many more exciting food-related assignments. This means you will need to have good understanding of different types of ingredients, be able to follow recipes meticulously, be comfortable handling different raw ingredients and recording test results. This role will require you to have a current, valid driving license so you are able to travel and visit customers within the UK and EU. Important Stuff Location: Biggleswade, Bedfordshire Hours: 37 per week early finish on a Friday! Day shifts only, no weekend working. Benefits: 24 days holiday, Pension 5% ER 5% EE, 2 x Annual Salary Life Cover, free parking. Salary: Competitive You should have a keen interested in developing a culinary career, with some experience working in food. Interested? Then apply today.
Sep 13, 2025
Full time
Are you a huge foodie? Do you have experience working within the food industry? Are you confident in the kitchen? We may have your dream job. This company are producing batters, seasonings, breadcrumbs, for some of the big food brands in the UK. What's the job? You will be responsible for internal tastings, customer presentations and ingredient management. Working with the development technologists and chefs you will be in supporting with product development projects. This will include preparing food for tastings, presentations, photography, product trials and many more exciting food-related assignments. This means you will need to have good understanding of different types of ingredients, be able to follow recipes meticulously, be comfortable handling different raw ingredients and recording test results. This role will require you to have a current, valid driving license so you are able to travel and visit customers within the UK and EU. Important Stuff Location: Biggleswade, Bedfordshire Hours: 37 per week early finish on a Friday! Day shifts only, no weekend working. Benefits: 24 days holiday, Pension 5% ER 5% EE, 2 x Annual Salary Life Cover, free parking. Salary: Competitive You should have a keen interested in developing a culinary career, with some experience working in food. Interested? Then apply today.
A lifestyle Hotel based on London's eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism - and it's your London anchor on the River Thames. At Sea Containers London, we're more than just a hotel on the South Bank - we're a destination. With bold design, riverside views, and vibrant restaurants and bars, we're known for delivering unforgettable experiences for our guests. But just as importantly, we look after our people too. We're looking for a Chef de Partie - Staff Chef to take the lead in our Staff Restaurant, ensuring our team is fuelled with fresh, nutritious and delicious meals every day. What you'll do: Prepare and serve daily meals for our staff, offering a variety of balanced and appealing options. Ensure menus are creative, seasonal, and cater to different dietary needs. Manage your section efficiently, keeping high standards of food quality, presentation, and hygiene. Support in ordering and stock control, minimising waste and managing costs effectively. Maintain a clean, organised and compliant kitchen environment. Salary: £35,797 p/a tronc, plus benefits At Sea Containers London we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including: Guest experience including dinner and drinks 6 complimentary nights a year at any Lore Group hotel Lore Group Employee & Immediate Family Rates Lore Group Friend and Family Rates 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery 50% discount in Lore Group restaurants and bars Discounts in our spa and cinema Contribution towards Health - Cash Plan 2 days paid volunteering leave per year Life Assurance Length of service incentives (additional holiday) Bespoke training programmes Free meals on duty Incentives such as Ride-to-Work and season ticket loan Quarterly employee award ceremony and company staff parties Employee assistance programme Location: London
Sep 13, 2025
Full time
A lifestyle Hotel based on London's eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism - and it's your London anchor on the River Thames. At Sea Containers London, we're more than just a hotel on the South Bank - we're a destination. With bold design, riverside views, and vibrant restaurants and bars, we're known for delivering unforgettable experiences for our guests. But just as importantly, we look after our people too. We're looking for a Chef de Partie - Staff Chef to take the lead in our Staff Restaurant, ensuring our team is fuelled with fresh, nutritious and delicious meals every day. What you'll do: Prepare and serve daily meals for our staff, offering a variety of balanced and appealing options. Ensure menus are creative, seasonal, and cater to different dietary needs. Manage your section efficiently, keeping high standards of food quality, presentation, and hygiene. Support in ordering and stock control, minimising waste and managing costs effectively. Maintain a clean, organised and compliant kitchen environment. Salary: £35,797 p/a tronc, plus benefits At Sea Containers London we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including: Guest experience including dinner and drinks 6 complimentary nights a year at any Lore Group hotel Lore Group Employee & Immediate Family Rates Lore Group Friend and Family Rates 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery 50% discount in Lore Group restaurants and bars Discounts in our spa and cinema Contribution towards Health - Cash Plan 2 days paid volunteering leave per year Life Assurance Length of service incentives (additional holiday) Bespoke training programmes Free meals on duty Incentives such as Ride-to-Work and season ticket loan Quarterly employee award ceremony and company staff parties Employee assistance programme Location: London
Job Ref: KEA1401 Branch: Georgia Park Location: Georgia Park, Glasgow Salary/Benefits: Dependent on skills and experience Contract type: Permanent Hours: Full Time Shift pattern: Working 5 days from 7 on a shift basis, normally between 8am to 5.30pm Hours per week: 45 Posted date: 04/09/2025 Closing date: 06/10/2025 Due to restrictions on the number of certificates we can issue at present, candidates without an existing visa or right to work in the UK are unlikely to be suitable for the advertised post. Everything we do is about giving our residents a place to call home and we're looking for a Chef with a passion for cooking,edication to quality and a commitment to their team members. As the Chef, you will be responsible for planning and preparing nutritious, delicious meals for our residents, taking into consideration dietary requirements and preferences. Your culinary expertise will contribute to the overall wellbeing and satisfaction of our residents. tweak this as there isnt a team, this is in acare home setting Main Responsibilities: Plan, prepare, and serve well-balanced meals for residents and offer a variety of snacks throughout the day. Liaise with the Care Home Manager/ Operations team. Maintain a high standards of food quality, taste, and presentation. Manage the kitchen, including ordering, inventory control, and food budget management. Create menus that are appealing and varied, considering the dietary needs of residents. Collaborate with team members to address resident feedback and special requests. Monitor portion control and waste. Train and supervise kitchen staff. Maintain a high level of cleanliness and organisation in the kitchen. Adhere to all Food Safety and Hygiene and Health and Safety regulations. Maintain accurate records. Monitor kitchen equipment and perform routine maintenance. This position requires a PVG and two relevant satisfactory references At Keane, we believe in taking care of the people who care for others. Here's what we offer to support your wellbeing and development: Early access to a portion of your earnings with Wagestream Health Assured Employee Assistance Programme, with 24/7 support via the Wisdom app and helpline- access health checks, wellbeing tools, legal advice, and much more. Free confidential counselling sessions - up to 6 Structured counselling sessions via phone, online or face-to-face. Bright Exchange, available through the Wisdom app - unlock exclusive deals and discounts on a wide range of products and services. Gift card and cinema savings through Salary Extras. Exclusive high street discounts through the Blue Light Card. Free mortgage consultation with McCuster Mortgage Solutions. Comprehensive induction and ongoing training to support your confidence and success - including paid shadowing and training to help you feel ready and supported from day one. 28 days' holiday (pro rata) - so you can rest and recharge. Clear opportunities to grow, with real career progression routes to help you reach your full potential. Benefits are non-contractual and may be amended or withdrawn at any time. Situated in Cambuslang, Georgia park promotes an active way of life for our residents and is supported by an outstanding team of nurses and dementia specialists. We form strong links with our local communities to ensure all residents have their needs met with minibus services to local events, along with facilities such as digital TV subscriptions, daily newspapers, hairdressers, podiatrists, on site laundry services and access to communication devices to stay in touch with loved ones. Personal dietary needs are treated with the upmost importance to ensure a safe and comfortable stay.
Sep 13, 2025
Full time
Job Ref: KEA1401 Branch: Georgia Park Location: Georgia Park, Glasgow Salary/Benefits: Dependent on skills and experience Contract type: Permanent Hours: Full Time Shift pattern: Working 5 days from 7 on a shift basis, normally between 8am to 5.30pm Hours per week: 45 Posted date: 04/09/2025 Closing date: 06/10/2025 Due to restrictions on the number of certificates we can issue at present, candidates without an existing visa or right to work in the UK are unlikely to be suitable for the advertised post. Everything we do is about giving our residents a place to call home and we're looking for a Chef with a passion for cooking,edication to quality and a commitment to their team members. As the Chef, you will be responsible for planning and preparing nutritious, delicious meals for our residents, taking into consideration dietary requirements and preferences. Your culinary expertise will contribute to the overall wellbeing and satisfaction of our residents. tweak this as there isnt a team, this is in acare home setting Main Responsibilities: Plan, prepare, and serve well-balanced meals for residents and offer a variety of snacks throughout the day. Liaise with the Care Home Manager/ Operations team. Maintain a high standards of food quality, taste, and presentation. Manage the kitchen, including ordering, inventory control, and food budget management. Create menus that are appealing and varied, considering the dietary needs of residents. Collaborate with team members to address resident feedback and special requests. Monitor portion control and waste. Train and supervise kitchen staff. Maintain a high level of cleanliness and organisation in the kitchen. Adhere to all Food Safety and Hygiene and Health and Safety regulations. Maintain accurate records. Monitor kitchen equipment and perform routine maintenance. This position requires a PVG and two relevant satisfactory references At Keane, we believe in taking care of the people who care for others. Here's what we offer to support your wellbeing and development: Early access to a portion of your earnings with Wagestream Health Assured Employee Assistance Programme, with 24/7 support via the Wisdom app and helpline- access health checks, wellbeing tools, legal advice, and much more. Free confidential counselling sessions - up to 6 Structured counselling sessions via phone, online or face-to-face. Bright Exchange, available through the Wisdom app - unlock exclusive deals and discounts on a wide range of products and services. Gift card and cinema savings through Salary Extras. Exclusive high street discounts through the Blue Light Card. Free mortgage consultation with McCuster Mortgage Solutions. Comprehensive induction and ongoing training to support your confidence and success - including paid shadowing and training to help you feel ready and supported from day one. 28 days' holiday (pro rata) - so you can rest and recharge. Clear opportunities to grow, with real career progression routes to help you reach your full potential. Benefits are non-contractual and may be amended or withdrawn at any time. Situated in Cambuslang, Georgia park promotes an active way of life for our residents and is supported by an outstanding team of nurses and dementia specialists. We form strong links with our local communities to ensure all residents have their needs met with minibus services to local events, along with facilities such as digital TV subscriptions, daily newspapers, hairdressers, podiatrists, on site laundry services and access to communication devices to stay in touch with loved ones. Personal dietary needs are treated with the upmost importance to ensure a safe and comfortable stay.
Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Bank Chef Care Home: Meadow View Hours per week: Bank hours Salary: 12.58 an hour About the role: We are currently recruiting for a Bank Chef to join our Hospitality team. Working as a Bank Chef at Kathryn Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for a warm, motivated, and passionate Bank Chef who is driven by quality and high standards, to deliver person-centred hospitality to our residents. You will be supporting the wider catering team, working on a bank basis to cover sickness and annual leave, as well as supporting at planned events within the home. Benefits of working with Kathryn Homes: Accrued Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Roles and responsibilities: Ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents Support in the preparation and cooking of high-quality dishes Ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 Ensure that portion control procedures are maintained ensuring waste is kept to a minimum Follow strict individual dietary requirements Help to create and develop new menu items Oversee kitchen cleanliness and ensure equipment is properly maintained Monitor stock levels, order supplies, and ensure all ingredients are fresh and stored properly To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. About you: Previous experience within a catering environment in a similar role You will have a secure understanding of special dietary and nutritional requirements Ability to implement methods to ensure these needs are met Food Hygiene Level 2, and ideally an NVQ Level 2 A passion for food and delivering an exceptional culinary experience Ability to lead and motivate a team Knowledge of health and safety regulations and food hygiene standards About Kathryn Homes: At Kathryn Homes, we are passionate about providing professional, person-centred, residential and nursing care to older people in Northern Ireland, including those living with dementia. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Kathryn Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Sep 13, 2025
Contractor
Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Bank Chef Care Home: Meadow View Hours per week: Bank hours Salary: 12.58 an hour About the role: We are currently recruiting for a Bank Chef to join our Hospitality team. Working as a Bank Chef at Kathryn Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for a warm, motivated, and passionate Bank Chef who is driven by quality and high standards, to deliver person-centred hospitality to our residents. You will be supporting the wider catering team, working on a bank basis to cover sickness and annual leave, as well as supporting at planned events within the home. Benefits of working with Kathryn Homes: Accrued Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Roles and responsibilities: Ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents Support in the preparation and cooking of high-quality dishes Ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 Ensure that portion control procedures are maintained ensuring waste is kept to a minimum Follow strict individual dietary requirements Help to create and develop new menu items Oversee kitchen cleanliness and ensure equipment is properly maintained Monitor stock levels, order supplies, and ensure all ingredients are fresh and stored properly To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. About you: Previous experience within a catering environment in a similar role You will have a secure understanding of special dietary and nutritional requirements Ability to implement methods to ensure these needs are met Food Hygiene Level 2, and ideally an NVQ Level 2 A passion for food and delivering an exceptional culinary experience Ability to lead and motivate a team Knowledge of health and safety regulations and food hygiene standards About Kathryn Homes: At Kathryn Homes, we are passionate about providing professional, person-centred, residential and nursing care to older people in Northern Ireland, including those living with dementia. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Kathryn Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Project Officer Active Journeys (Cymru) / Swyddog Prosiect Teithiau Iach (Cymru) When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Project Officer Active Journeys (Cymru) North West Wales £28,831 per annum (pro rata for part time hours) 49REC Full Time 30 hours per week happy to talk flexible working Base: Home working, North West Wales region About the role This is an exciting opportunity to join Sustrans Cymru. We are looking for someone to join our Active Journeys Programme, delivering behaviour change and engagement activities in Schools in North West Wales . About you You should have experience of leading physical activity or other behaviour change projects within schools, workplaces or communities. You should also have experience of working on projects within an established project management framework and within a Welsh Language environment. You will have excellent organisational skills, including the ability to prioritise and manage own workload. You will be able to build and maintain strong relationships and a flexible and enthusiastic approach. With the ability to engage and support lesser heard voices in the community. We ask you demonstrate your knowledge of Microsoft Office packages and relevant knowledge of North West Wales and its diverse range of communities. Sustrans has a long-term commitment to being a charity for everyone - reducing inequality, valuing diversity, enabling inclusion and ensuring all people are treated with dignity and respect. We aim to be a truly inclusive employer and welcome applications from people from all parts of the community, in particular from under-represented groups. What we offer In return we can offer true hybrid working to suit individual circumstances and a flexible, supportive and rewarding working environment. Wellbeing 28 days leave per annum plus bank holidays for full-time working Ability to buy an extra week of annual leave (pro-rata for part-time staff) Staff volunteer days 24/7 free, impartial and confidential support service We are members of the Green Commute Initiative and Cycle Scheme who both offer cycle to work schemes Financial Group Personal Pension scheme with a 6% or 7% of basic salary contribution being matched by Sustrans Bike, computer and season ticket loans Discount benefits London Weighting Allowance of £4,530 for all those living within a London Borough (32 local authority districts plus the City of London) Death in Service benefit 3 x annual Salary Family Friendly Enhanced maternity and paternity pay Flexible Working practices (full time hours are 37.5 per week, Monday - Friday) Additional Information Closing date for the receipt of completed applications is 23:59, 29 September 2025. Interviews will take place by teams on the 09 or 10 October 2025 We encourage early applications as the role may close ahead of schedule if we receive strong interest. About Sustrans At Sustrans you'll be part of a movement to make it easier for people to walk and cycle. We're all here to change things! You ll be part of an incredible community of talented, passionate, creative, problem solvers all working together to change things for the better. We act locally and think big - we have a vision of a society where the way we travel creates healthier places and happier lives for everyone. You'll be questioning the status quo and daring to imagine a different world. You'll work on exciting, impactful projects that will stretch and empower you and you'll be rewarded by seeing the difference you make to people, communities and the planet. We believe including everyone is central to who we are and what we want to achieve, we welcome difference and pride ourselves on creating a culture where you can be yourself and where your wellness is supported. You'll be guaranteed to make friends for life and work with a team that is incredibly flexible, supportive, ethical and fun. Swyddog Prosiect Teithiau Iach (Cymru) Gogledd Orllewin Cymru £28,831 y flwyddyn (pro rata ar gyfer oriau rhan-amser) 49REC 30 awr yr wythnos yn fodlon trafod gweithio n hyblyg Lleoliad: Gweithio o gartref, rhanbarth Gogledd Orllewin Cymru Ynglŷn â'r swydd Dyma gyfle cyffrous i ymuno â Sustrans Cymru. Rydym yn chwilio am rywun i ymuno â'n Rhaglen Teithiau Iach, gan ddarparu gweithgareddau newid ymddygiad ac ymgysylltu mewn Ysgolion yng Ngogledd Orllewin Cymru. Amdanoch chi Dylai fod gennych brofiad o arwain ar brosiectau gweithgaredd corfforol neu brosiectau newid ymddygiad eraill mewn ysgolion, gweithleoedd neu gymunedau. Dylai fod gennych brofiad hefyd o weithio ar brosiectau o fewn fframwaith rheoli prosiectau sefydledig ac o fewn amgylchedd Cymraeg. Bydd gennych sgiliau trefnu rhagorol, gan gynnwys y gallu i flaenoriaethu a rheoli eich llwyth gwaith eich hun. Bydd y gallu gennych i feithrin a chynnal perthnasoedd cryf mewn modd hyblyg a brwdfrydig. Gyda'r gallu i ymgysylltu a chefnogi lleisiau a glywir yn llai amlwg yn y gymuned. Gofynnwn i chi ddangos eich gwybodaeth am becynnau Microsoft Office a gwybodaeth berthnasol am Ogledd-orllewin Cymru a'r amrywiaeth o gymunedau yn y rhanbarth. Mae gan Sustrans ymrwymiad hirdymor i fod yn elusen i bawb lleihau anghydraddoldeb, gwerthfawrogi amrywiaeth, galluogi cynhwysiant a sicrhau bod pawb yn cael eu trin gydag urddas a pharch. Ein nod yw bod yn gyflogwr gwirioneddol gynhwysol ac rydym yn croesawu ceisiadau gan bobl o bob rhan o'r gymuned, yn enwedig o grwpiau sydd heb gynrychiolaeth ddigonol. Gwybodaeth Ychwanegol Y dyddiad cau ar gyfer derbyn ceisiadau wedi'u cwblhau yw 23:59, 28 Medi 2025. Cynhelir cyfweliadau ar Teams ar 09 neu 10 Hydref 2025. I wneud cais, cwblhewch ein ffurflen gais ar-lein. Pam gweithio i ni? Yn Sustrans, byddwch yn rhan o fudiad sy n ei gwneud hi'n haws i bobl gerdded a beicio. Rydyn ni oll yma i newid pethau. Cewch fod yn rhan o gymuned anhygoel o bobl dalentog, angerddol, creadigol sy n datrys problemau ac sydd oll yn gweithio gyda i gilydd i newid pethau er gwell. Rydyn ni n gweithredu n lleol ac yn meddwl ar raddfa fawr ein gweledigaeth yw cymdeithas lle mae r ffordd rydym yn teithio n creu lleoedd iachach a bywydau hapusach i bawb. Byddwch yn cwestiynu'r status quo ac yn meiddio dychmygu byd gwahanol. Byddwch yn gweithio ar brosiectau cyffrous ac effeithiol a fydd yn eich ymestyn ac yn eich grymuso a byddwch yn cael eich gwobrwyo drwy weld y gwahaniaeth rydych chi n ei wneud i bobl, cymunedau a r blaned. Credwn fod cynnwys pawb yn ganolog i bwy r ydym ni a r hyn yr ydym ni am ei gyflawni. Croesawn wahaniaeth ac rydym yn falch o r ffaith ein bod yn creu diwylliant ble gallwch fod yn chi ch hunan, lle caiff eich llesiant ei gefnogi Gallwch fod yn sicr o wneud ffrindiau oes a gweithio gyda thîm sy n andros o hyblyg, cefnogol, moesegol a llawn hwyl. Yr hyn rydym yn ei gynnig Llesiant 28 diwrnod o wyliau blynyddol ynghyd â gwyliau banc ar gyfer gweithwyr llawn-amser. Gallu prynu wythnos ychwanegol o wyliau blynyddol (pro rata ar gyfer staff rhan-amser). Diwrnodau gwirfoddoli staff. Gwasanaeth cefnogaeth diduedd a chyfrinachol am ddim 24/7. Rydym yn aelodau o'r Fenter Cymudo Gwyrdd a'r Cynllun Beicio sydd ill dau yn cynnig cynlluniau beicio i'r gwaith. Ariannol Cynllun Pensiwn Personol Grŵp gyda chyfraniad cyfatebol o 6% neu 7% o'r cyflog sylfaenol yn cael ei wneud gan Sustrans. Benthyciadau beic, cyfrifiadur a thocynnau tymor. Buddion ar ffurf disgowntiau. Budd-dal marwolaeth yn ystod gwasanaeth 3 gwaith y cyflog blynyddol. Cyfeillgar i deuluoedd Tâl mamolaeth a thadolaeth uwch na r isafswm. Arferion Gweithio Hyblyg (yr oriau llawn amser yw 37.5 yr wythnos, dydd Llun i ddydd Gwener).
Sep 13, 2025
Full time
Project Officer Active Journeys (Cymru) / Swyddog Prosiect Teithiau Iach (Cymru) When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Project Officer Active Journeys (Cymru) North West Wales £28,831 per annum (pro rata for part time hours) 49REC Full Time 30 hours per week happy to talk flexible working Base: Home working, North West Wales region About the role This is an exciting opportunity to join Sustrans Cymru. We are looking for someone to join our Active Journeys Programme, delivering behaviour change and engagement activities in Schools in North West Wales . About you You should have experience of leading physical activity or other behaviour change projects within schools, workplaces or communities. You should also have experience of working on projects within an established project management framework and within a Welsh Language environment. You will have excellent organisational skills, including the ability to prioritise and manage own workload. You will be able to build and maintain strong relationships and a flexible and enthusiastic approach. With the ability to engage and support lesser heard voices in the community. We ask you demonstrate your knowledge of Microsoft Office packages and relevant knowledge of North West Wales and its diverse range of communities. Sustrans has a long-term commitment to being a charity for everyone - reducing inequality, valuing diversity, enabling inclusion and ensuring all people are treated with dignity and respect. We aim to be a truly inclusive employer and welcome applications from people from all parts of the community, in particular from under-represented groups. What we offer In return we can offer true hybrid working to suit individual circumstances and a flexible, supportive and rewarding working environment. Wellbeing 28 days leave per annum plus bank holidays for full-time working Ability to buy an extra week of annual leave (pro-rata for part-time staff) Staff volunteer days 24/7 free, impartial and confidential support service We are members of the Green Commute Initiative and Cycle Scheme who both offer cycle to work schemes Financial Group Personal Pension scheme with a 6% or 7% of basic salary contribution being matched by Sustrans Bike, computer and season ticket loans Discount benefits London Weighting Allowance of £4,530 for all those living within a London Borough (32 local authority districts plus the City of London) Death in Service benefit 3 x annual Salary Family Friendly Enhanced maternity and paternity pay Flexible Working practices (full time hours are 37.5 per week, Monday - Friday) Additional Information Closing date for the receipt of completed applications is 23:59, 29 September 2025. Interviews will take place by teams on the 09 or 10 October 2025 We encourage early applications as the role may close ahead of schedule if we receive strong interest. About Sustrans At Sustrans you'll be part of a movement to make it easier for people to walk and cycle. We're all here to change things! You ll be part of an incredible community of talented, passionate, creative, problem solvers all working together to change things for the better. We act locally and think big - we have a vision of a society where the way we travel creates healthier places and happier lives for everyone. You'll be questioning the status quo and daring to imagine a different world. You'll work on exciting, impactful projects that will stretch and empower you and you'll be rewarded by seeing the difference you make to people, communities and the planet. We believe including everyone is central to who we are and what we want to achieve, we welcome difference and pride ourselves on creating a culture where you can be yourself and where your wellness is supported. You'll be guaranteed to make friends for life and work with a team that is incredibly flexible, supportive, ethical and fun. Swyddog Prosiect Teithiau Iach (Cymru) Gogledd Orllewin Cymru £28,831 y flwyddyn (pro rata ar gyfer oriau rhan-amser) 49REC 30 awr yr wythnos yn fodlon trafod gweithio n hyblyg Lleoliad: Gweithio o gartref, rhanbarth Gogledd Orllewin Cymru Ynglŷn â'r swydd Dyma gyfle cyffrous i ymuno â Sustrans Cymru. Rydym yn chwilio am rywun i ymuno â'n Rhaglen Teithiau Iach, gan ddarparu gweithgareddau newid ymddygiad ac ymgysylltu mewn Ysgolion yng Ngogledd Orllewin Cymru. Amdanoch chi Dylai fod gennych brofiad o arwain ar brosiectau gweithgaredd corfforol neu brosiectau newid ymddygiad eraill mewn ysgolion, gweithleoedd neu gymunedau. Dylai fod gennych brofiad hefyd o weithio ar brosiectau o fewn fframwaith rheoli prosiectau sefydledig ac o fewn amgylchedd Cymraeg. Bydd gennych sgiliau trefnu rhagorol, gan gynnwys y gallu i flaenoriaethu a rheoli eich llwyth gwaith eich hun. Bydd y gallu gennych i feithrin a chynnal perthnasoedd cryf mewn modd hyblyg a brwdfrydig. Gyda'r gallu i ymgysylltu a chefnogi lleisiau a glywir yn llai amlwg yn y gymuned. Gofynnwn i chi ddangos eich gwybodaeth am becynnau Microsoft Office a gwybodaeth berthnasol am Ogledd-orllewin Cymru a'r amrywiaeth o gymunedau yn y rhanbarth. Mae gan Sustrans ymrwymiad hirdymor i fod yn elusen i bawb lleihau anghydraddoldeb, gwerthfawrogi amrywiaeth, galluogi cynhwysiant a sicrhau bod pawb yn cael eu trin gydag urddas a pharch. Ein nod yw bod yn gyflogwr gwirioneddol gynhwysol ac rydym yn croesawu ceisiadau gan bobl o bob rhan o'r gymuned, yn enwedig o grwpiau sydd heb gynrychiolaeth ddigonol. Gwybodaeth Ychwanegol Y dyddiad cau ar gyfer derbyn ceisiadau wedi'u cwblhau yw 23:59, 28 Medi 2025. Cynhelir cyfweliadau ar Teams ar 09 neu 10 Hydref 2025. I wneud cais, cwblhewch ein ffurflen gais ar-lein. Pam gweithio i ni? Yn Sustrans, byddwch yn rhan o fudiad sy n ei gwneud hi'n haws i bobl gerdded a beicio. Rydyn ni oll yma i newid pethau. Cewch fod yn rhan o gymuned anhygoel o bobl dalentog, angerddol, creadigol sy n datrys problemau ac sydd oll yn gweithio gyda i gilydd i newid pethau er gwell. Rydyn ni n gweithredu n lleol ac yn meddwl ar raddfa fawr ein gweledigaeth yw cymdeithas lle mae r ffordd rydym yn teithio n creu lleoedd iachach a bywydau hapusach i bawb. Byddwch yn cwestiynu'r status quo ac yn meiddio dychmygu byd gwahanol. Byddwch yn gweithio ar brosiectau cyffrous ac effeithiol a fydd yn eich ymestyn ac yn eich grymuso a byddwch yn cael eich gwobrwyo drwy weld y gwahaniaeth rydych chi n ei wneud i bobl, cymunedau a r blaned. Credwn fod cynnwys pawb yn ganolog i bwy r ydym ni a r hyn yr ydym ni am ei gyflawni. Croesawn wahaniaeth ac rydym yn falch o r ffaith ein bod yn creu diwylliant ble gallwch fod yn chi ch hunan, lle caiff eich llesiant ei gefnogi Gallwch fod yn sicr o wneud ffrindiau oes a gweithio gyda thîm sy n andros o hyblyg, cefnogol, moesegol a llawn hwyl. Yr hyn rydym yn ei gynnig Llesiant 28 diwrnod o wyliau blynyddol ynghyd â gwyliau banc ar gyfer gweithwyr llawn-amser. Gallu prynu wythnos ychwanegol o wyliau blynyddol (pro rata ar gyfer staff rhan-amser). Diwrnodau gwirfoddoli staff. Gwasanaeth cefnogaeth diduedd a chyfrinachol am ddim 24/7. Rydym yn aelodau o'r Fenter Cymudo Gwyrdd a'r Cynllun Beicio sydd ill dau yn cynnig cynlluniau beicio i'r gwaith. Ariannol Cynllun Pensiwn Personol Grŵp gyda chyfraniad cyfatebol o 6% neu 7% o'r cyflog sylfaenol yn cael ei wneud gan Sustrans. Benthyciadau beic, cyfrifiadur a thocynnau tymor. Buddion ar ffurf disgowntiau. Budd-dal marwolaeth yn ystod gwasanaeth 3 gwaith y cyflog blynyddol. Cyfeillgar i deuluoedd Tâl mamolaeth a thadolaeth uwch na r isafswm. Arferion Gweithio Hyblyg (yr oriau llawn amser yw 37.5 yr wythnos, dydd Llun i ddydd Gwener).
Tavola di famiglia (Farnham) Limited
Farnham, Surrey
Job Title: Sous Chef Location: Farnham Job Type: Full-Time Salary: Up to £39,000 per annum including Service Charge (dependent on experience) Schedule: 45 - 50 hours per week (Full-time, Weekends, Evenings including Bank Holidays) Join the Tavola Di Famiglia Family! At Tavola Di Famiglia, we're not just another restaurant - we're a celebration of Italy's rich culinary heritage. Taking inspiration from different regions of Italy, we bring authentic Italian dining to life through fresh ingredients, traditional cooking techniques, and warm, attentive service. Following the incredible success of our first location, we're bringing our signature experience to Farnham - and we're looking for passionate, talented individuals to join us on this exciting journey. This is more than just a job. It's an opportunity to be part of something special: a place where food, family, and culture come together to create unforgettable moments - both for our guests and our team. Job Overview: We're seeking a Sous Chef to support the Head Chef in leading our kitchen operations and ensuring the highest standards of food quality and service. You'll play a crucial role in helping us deliver a distinctive and authentic Italian experience while fostering a positive kitchen culture and supporting the development of our culinary team. Why This Role is Special: A hands-on opportunity to work with authentic Italian ingredients and traditional cooking methods Be a key contributor to daily specials and seasonal menu development Collaborate with a passionate and supportive kitchen and leadership team Room for growth and development within a fast-growing hospitality brand Key Responsibilities: Support the Head Chef in managing all aspects of kitchen operations Supervise and motivate kitchen team members, ensuring a smooth service Help plan, prepare, and execute menu items to specification and quality standards Maintain a clean, safe, and organised kitchen environment in line with food safety and hygiene regulations Assist in managing stock levels, ordering, and supplier relationships Uphold kitchen cost controls, portioning, and waste reduction practices Step into the Head Chef role in their absence, ensuring consistent leadership and service delivery Contribute ideas for daily specials and seasonal changes in collaboration with the Head Chef Requirements: Experience as a Sous Chef or strong Junior Sous Chef in a similar fast-paced environment Solid understanding of HACCP, food hygiene, and allergen procedures Level 2 Food Safety & Hygiene certificate (Level 3 desirable) A team player with strong communication and problem-solving skills A genuine passion for Italian cuisine and a commitment to excellence Calm and professional under pressure Benefits: Competitive salary + performance-based bonuses Staff meals on shift 28 days holiday (including bank holidays) Company pension scheme Ongoing training and development opportunities A positive, inclusive, and collaborative work environment Job Types: Full-time, Permanent Pay: £25,302.99-£39,145.64 per year Benefits: Employee discount Schedule: Weekend availability Work Location: In person
Sep 13, 2025
Full time
Job Title: Sous Chef Location: Farnham Job Type: Full-Time Salary: Up to £39,000 per annum including Service Charge (dependent on experience) Schedule: 45 - 50 hours per week (Full-time, Weekends, Evenings including Bank Holidays) Join the Tavola Di Famiglia Family! At Tavola Di Famiglia, we're not just another restaurant - we're a celebration of Italy's rich culinary heritage. Taking inspiration from different regions of Italy, we bring authentic Italian dining to life through fresh ingredients, traditional cooking techniques, and warm, attentive service. Following the incredible success of our first location, we're bringing our signature experience to Farnham - and we're looking for passionate, talented individuals to join us on this exciting journey. This is more than just a job. It's an opportunity to be part of something special: a place where food, family, and culture come together to create unforgettable moments - both for our guests and our team. Job Overview: We're seeking a Sous Chef to support the Head Chef in leading our kitchen operations and ensuring the highest standards of food quality and service. You'll play a crucial role in helping us deliver a distinctive and authentic Italian experience while fostering a positive kitchen culture and supporting the development of our culinary team. Why This Role is Special: A hands-on opportunity to work with authentic Italian ingredients and traditional cooking methods Be a key contributor to daily specials and seasonal menu development Collaborate with a passionate and supportive kitchen and leadership team Room for growth and development within a fast-growing hospitality brand Key Responsibilities: Support the Head Chef in managing all aspects of kitchen operations Supervise and motivate kitchen team members, ensuring a smooth service Help plan, prepare, and execute menu items to specification and quality standards Maintain a clean, safe, and organised kitchen environment in line with food safety and hygiene regulations Assist in managing stock levels, ordering, and supplier relationships Uphold kitchen cost controls, portioning, and waste reduction practices Step into the Head Chef role in their absence, ensuring consistent leadership and service delivery Contribute ideas for daily specials and seasonal changes in collaboration with the Head Chef Requirements: Experience as a Sous Chef or strong Junior Sous Chef in a similar fast-paced environment Solid understanding of HACCP, food hygiene, and allergen procedures Level 2 Food Safety & Hygiene certificate (Level 3 desirable) A team player with strong communication and problem-solving skills A genuine passion for Italian cuisine and a commitment to excellence Calm and professional under pressure Benefits: Competitive salary + performance-based bonuses Staff meals on shift 28 days holiday (including bank holidays) Company pension scheme Ongoing training and development opportunities A positive, inclusive, and collaborative work environment Job Types: Full-time, Permanent Pay: £25,302.99-£39,145.64 per year Benefits: Employee discount Schedule: Weekend availability Work Location: In person
The Burford Recruitment Company Ltd
Chipping Norton, Oxfordshire
Houseman (Front of House & Estate Support) A private family estate in the North Cotswolds is seeking a reliable and professional individual to join their household team. This is a varied and hands-on role that combines front of house service, household support, and light estate duties, ensuring the smooth running of the home and a warm, welcoming environment for the family and their guests. Key Responsibilities Front of house service: setting tables, polishing silverware, preparing dining areas, and serving meals (breakfast, lunch, dinner). Welcoming and serving guests, including cocktails and drinks service. Coordinating with the chef to support meal service, including clearing and rubbish/recycling duties. Maintaining family and social areas, ensuring they are tidy, comfortable, and ready for use. Assisting with weekend routines (collecting papers, lighting/tidying fireplaces). Seasonal set-up and breakdown of entertaining areas and coordinating with the gardening team for outdoor spaces. Pet care (including occasional overnight stays). Driving duties, including occasional school runs. Light handyman tasks and small repairs; supporting other estate staff with lifting/moving furniture or event preparation. Daily property care, including opening/locking up and ensuring appliances and systems are functioning. Preferred Attributes Strong work ethic with excellent attention to detail. Warm, professional, and confident in a front of house role. Ability to multitask and work independently, while also supporting the wider team. Practical skills for minor repairs and general estate support. Physically fit and able to assist with manual tasks. Pet-friendly and comfortable caring for animals. This is a unique opportunity for someone who enjoys variety in their work and takes pride in delivering exceptional service within a private household setting.
Sep 13, 2025
Full time
Houseman (Front of House & Estate Support) A private family estate in the North Cotswolds is seeking a reliable and professional individual to join their household team. This is a varied and hands-on role that combines front of house service, household support, and light estate duties, ensuring the smooth running of the home and a warm, welcoming environment for the family and their guests. Key Responsibilities Front of house service: setting tables, polishing silverware, preparing dining areas, and serving meals (breakfast, lunch, dinner). Welcoming and serving guests, including cocktails and drinks service. Coordinating with the chef to support meal service, including clearing and rubbish/recycling duties. Maintaining family and social areas, ensuring they are tidy, comfortable, and ready for use. Assisting with weekend routines (collecting papers, lighting/tidying fireplaces). Seasonal set-up and breakdown of entertaining areas and coordinating with the gardening team for outdoor spaces. Pet care (including occasional overnight stays). Driving duties, including occasional school runs. Light handyman tasks and small repairs; supporting other estate staff with lifting/moving furniture or event preparation. Daily property care, including opening/locking up and ensuring appliances and systems are functioning. Preferred Attributes Strong work ethic with excellent attention to detail. Warm, professional, and confident in a front of house role. Ability to multitask and work independently, while also supporting the wider team. Practical skills for minor repairs and general estate support. Physically fit and able to assist with manual tasks. Pet-friendly and comfortable caring for animals. This is a unique opportunity for someone who enjoys variety in their work and takes pride in delivering exceptional service within a private household setting.
Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Care Home: Grace Court Hours per week: 40 Salary: 14 - 15 an hour About the role: We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Sous Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Sous Chefs support or Head Chefs, and take the lead in their absence. Benefits of working with Sanders Senior Living: 28 days Paid Holiday Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Sous Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Sanders Senior Living: Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. Optimum health and wellbeing are at the heart of everything we do. And we do it with a difference. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Sep 13, 2025
Full time
Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Care Home: Grace Court Hours per week: 40 Salary: 14 - 15 an hour About the role: We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Sous Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Sous Chefs support or Head Chefs, and take the lead in their absence. Benefits of working with Sanders Senior Living: 28 days Paid Holiday Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Sous Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Sanders Senior Living: Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. Optimum health and wellbeing are at the heart of everything we do. And we do it with a difference. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Introduction MACK is a property management company that has a vision to be the leading force in providing a diverse range of safe, inclusive, and sustainable accommodation for all. To support our accommodation services, we also operate nationwide, delivering catering and laundry services. The Role As the Head Chef, you will lead our culinary team in delivering exceptional dining experiences while ensuring the highest standards of food safety and quality. Reporting to the Restaurant Manager, with a Level 3 in Professional Cookery and strong leadership skills, you will foster a collaborative environment, oversee food production, and implement HACCP protocols. Join us to elevate our culinary offerings and drive the success of our restaurant through innovative cuisine and effective team leadership. Key responsibilities - Head Chef (Bulk catering) Oversee the preparation and cooking of large volumes of food while maintaining consistency, portion control, and quality standards, ensure food presentation and taste meet company expectations. Lead, motivate, and manage a team of chefs, kitchen assistants, and porters. Provide on-the-job training to ensure staff follow procedures and maintain high standards of food safety and hygiene. Monitor stock levels, forecast usage, and manage ordering to reduce waste and control costs. Ensure full compliance with food safety legislation, HACCP protocols, and company policies. Conduct regular kitchen audits and risk assessments. Ensure all allergen information is up to date and that special diets (e.g. gluten-free, halal, vegan) are catered for safely. Liaise with catering managers, clients, and service staff to coordinate service delivery. Respond to feedback and adjust operations accordingly. Ensure kitchen equipment is maintained and serviced. Report faults and oversee cleanliness and organisation of the kitchen. Qualifications NVQ Level 3 in Professional Cookery (or equivalent) Level 3 Food Safety & Hygiene Certification (essential) refresher training will be given. HACCP certification (preferred) Allergen Awareness Training Relevant Health & Safety training (e.g. COSHH, manual handling) Culinary or hospitality management qualification (desirable) Experience Proven experience as a Head Chef or Senior Sous Chef in a bulk or volume catering environment (e.g. hospitals, schools, prisons, large-scale events, care homes, or contract catering) Strong background in high-volume food production and multi-site or central kitchen operations Demonstrable experience in menu planning, cost control, stock management, and team leadership Experience managing and training kitchen brigades Track record of maintaining food safety standards and achieving high inspection results Experience working with specialist diets and allergens Skills Excellent leadership and team management skills Strong organisational and time-management abilities Sound knowledge of stock control, portioning, and waste reduction High standards of cleanliness and attention to detail Strong interpersonal and communication skills Ability to stay calm under pressure and meet tight deadlines IT literacy (for menu systems, stock control, compliance reporting, etc.) Flexibility and problem-solving mindset Shift / Work Pattern 5 days over 7, including weekends. 8 hours per day Must be flexible to fit within the business requirements Other Considerations: Working Conditions: The position requires standing for long periods, bending, lifting, and maintaining a fast-paced environment while ensuring that food safety and cleanliness are upheld at all times. It is important to MACK that all employees are aligned with the values of the company as follows: o _Do the right thing_ Put our customers first Stand up for safety every day Be respectful, supporting, and caring Recognise and celebrate achievements o _Find a better way_ Collaborate to find solutions Embrace the power and opportunity of diversity Generate options to maximise sustainability Commit to continuously improving o _Deliver it!_ Take personal ownership for delivery Be bold and act with passion and purpose Focus on progress towards outcomes See it through! So, whilst recognising the importance of qualifications and experience, MACK requires all employees to demonstrate how they embody the values of the company. MACK is committed to cultivating a diverse and inclusive workforce. We aim for our workforce to be truly representative of all sections of society, and for each employee to feel safe, respected and able to achieve their potential. Job Types: Full-time, Permanent Pay: £16.00 per hour Expected hours: 40 per week Benefits: Discounted or free food Work Location: In person Reference ID: HR/PER/R074
Sep 13, 2025
Full time
Introduction MACK is a property management company that has a vision to be the leading force in providing a diverse range of safe, inclusive, and sustainable accommodation for all. To support our accommodation services, we also operate nationwide, delivering catering and laundry services. The Role As the Head Chef, you will lead our culinary team in delivering exceptional dining experiences while ensuring the highest standards of food safety and quality. Reporting to the Restaurant Manager, with a Level 3 in Professional Cookery and strong leadership skills, you will foster a collaborative environment, oversee food production, and implement HACCP protocols. Join us to elevate our culinary offerings and drive the success of our restaurant through innovative cuisine and effective team leadership. Key responsibilities - Head Chef (Bulk catering) Oversee the preparation and cooking of large volumes of food while maintaining consistency, portion control, and quality standards, ensure food presentation and taste meet company expectations. Lead, motivate, and manage a team of chefs, kitchen assistants, and porters. Provide on-the-job training to ensure staff follow procedures and maintain high standards of food safety and hygiene. Monitor stock levels, forecast usage, and manage ordering to reduce waste and control costs. Ensure full compliance with food safety legislation, HACCP protocols, and company policies. Conduct regular kitchen audits and risk assessments. Ensure all allergen information is up to date and that special diets (e.g. gluten-free, halal, vegan) are catered for safely. Liaise with catering managers, clients, and service staff to coordinate service delivery. Respond to feedback and adjust operations accordingly. Ensure kitchen equipment is maintained and serviced. Report faults and oversee cleanliness and organisation of the kitchen. Qualifications NVQ Level 3 in Professional Cookery (or equivalent) Level 3 Food Safety & Hygiene Certification (essential) refresher training will be given. HACCP certification (preferred) Allergen Awareness Training Relevant Health & Safety training (e.g. COSHH, manual handling) Culinary or hospitality management qualification (desirable) Experience Proven experience as a Head Chef or Senior Sous Chef in a bulk or volume catering environment (e.g. hospitals, schools, prisons, large-scale events, care homes, or contract catering) Strong background in high-volume food production and multi-site or central kitchen operations Demonstrable experience in menu planning, cost control, stock management, and team leadership Experience managing and training kitchen brigades Track record of maintaining food safety standards and achieving high inspection results Experience working with specialist diets and allergens Skills Excellent leadership and team management skills Strong organisational and time-management abilities Sound knowledge of stock control, portioning, and waste reduction High standards of cleanliness and attention to detail Strong interpersonal and communication skills Ability to stay calm under pressure and meet tight deadlines IT literacy (for menu systems, stock control, compliance reporting, etc.) Flexibility and problem-solving mindset Shift / Work Pattern 5 days over 7, including weekends. 8 hours per day Must be flexible to fit within the business requirements Other Considerations: Working Conditions: The position requires standing for long periods, bending, lifting, and maintaining a fast-paced environment while ensuring that food safety and cleanliness are upheld at all times. It is important to MACK that all employees are aligned with the values of the company as follows: o _Do the right thing_ Put our customers first Stand up for safety every day Be respectful, supporting, and caring Recognise and celebrate achievements o _Find a better way_ Collaborate to find solutions Embrace the power and opportunity of diversity Generate options to maximise sustainability Commit to continuously improving o _Deliver it!_ Take personal ownership for delivery Be bold and act with passion and purpose Focus on progress towards outcomes See it through! So, whilst recognising the importance of qualifications and experience, MACK requires all employees to demonstrate how they embody the values of the company. MACK is committed to cultivating a diverse and inclusive workforce. We aim for our workforce to be truly representative of all sections of society, and for each employee to feel safe, respected and able to achieve their potential. Job Types: Full-time, Permanent Pay: £16.00 per hour Expected hours: 40 per week Benefits: Discounted or free food Work Location: In person Reference ID: HR/PER/R074
Wild Rose Holiday Park
Appleby-in-westmorland, Cumbria
Are you a passionate and experienced chef ready to take the next step in your culinary career? We're looking for a talented Head Chef to lead our kitchen team at Wild Rose Holiday Park, near Appleby, delivering delicious, family-friendly meals in a fun and fast-paced holiday environment. The Role: As Head Chef, you'll be responsible for the day-to-day running of our kitchen, ensuring high standards of food quality, hygiene, and customer satisfaction. From breakfast service to evening meals, you'll create memorable holiday dining experiences for our guests. Key Responsibilities: Lead and manage the kitchen team to deliver consistent, high-quality food Plan and develop seasonal menus with a focus on fresh, locally sourced ingredients Ensure all food hygiene and health & safety standards are met (e.g. HACCP, COSHH) Stock ordering, inventory management, and budget control Train and mentor junior chefs and kitchen staff Collaborate with park management to deliver great guest experiences About You: Proven experience as a Head Chef or Sous Chef in a high-volume environment Strong leadership and communication skills Passionate about great food and excellent service Experience managing kitchen budgets and food GP Level 2 or 3 Food Hygiene Certificate (or willingness to obtain) What We Offer: Competitive salary Staff accommodation (if required) Meals on shift and staff discounts across the park Opportunities for career development within our growing holiday park network A vibrant, supportive team and a beautiful location to work in! Join us and be part of creating unforgettable holidays - one meal at a time! Job Types: Full-time, Permanent Pay: £35,000.00 per year Benefits: Company events Discounted or free food Employee discount Free parking On-site parking Work Location: In person
Sep 13, 2025
Full time
Are you a passionate and experienced chef ready to take the next step in your culinary career? We're looking for a talented Head Chef to lead our kitchen team at Wild Rose Holiday Park, near Appleby, delivering delicious, family-friendly meals in a fun and fast-paced holiday environment. The Role: As Head Chef, you'll be responsible for the day-to-day running of our kitchen, ensuring high standards of food quality, hygiene, and customer satisfaction. From breakfast service to evening meals, you'll create memorable holiday dining experiences for our guests. Key Responsibilities: Lead and manage the kitchen team to deliver consistent, high-quality food Plan and develop seasonal menus with a focus on fresh, locally sourced ingredients Ensure all food hygiene and health & safety standards are met (e.g. HACCP, COSHH) Stock ordering, inventory management, and budget control Train and mentor junior chefs and kitchen staff Collaborate with park management to deliver great guest experiences About You: Proven experience as a Head Chef or Sous Chef in a high-volume environment Strong leadership and communication skills Passionate about great food and excellent service Experience managing kitchen budgets and food GP Level 2 or 3 Food Hygiene Certificate (or willingness to obtain) What We Offer: Competitive salary Staff accommodation (if required) Meals on shift and staff discounts across the park Opportunities for career development within our growing holiday park network A vibrant, supportive team and a beautiful location to work in! Join us and be part of creating unforgettable holidays - one meal at a time! Job Types: Full-time, Permanent Pay: £35,000.00 per year Benefits: Company events Discounted or free food Employee discount Free parking On-site parking Work Location: In person
Role : Chef Job Types: 37.5 hours per week -Full time Where: Stroud, GL6 6LS Resthaven Nursing Home, Pitchcombe Salary: start £13.54 per hour, plus £1 per hour for weekend hours ( £14.54). Shifts finish at 7pm. The hourly rate includes a £1 enhancement to reflect the Rural location of the home. We offer Wagestream (Access to Wagestream - allows you to transfer a percentage of your earned wages directly into your bank account at any point in the pay period) Are you looking for a fulfilling, worthwhile and secure job as a Cook? Would you like to make a real difference? Come and join the catering team at Lilian Faithfull Care, a charity in Gloucestershire offering exceptional care for the elderly in Six care homes and two day care hubs. About you You are likely to have at least 1 years experience as a cook and be interested in working within a caring environment. You will need good interpersonal and customer skills and enjoy working in a team. You will need to be keen to learn and work to a very high standard in food and personal hygiene. You will need to be flexible, as shifts will include days, weekends and evenings (evening shifts end at 7pm). Our Benefits We offer competitive pay and a full range of benefits including weekend pay enhancements, free life insurance, pension contributions, subsidised meals and discounted or free food. Our training and development programme means that we can offer exciting career opportunities. About the job Food and dining are a real priority at Lilian Faithfull Care. You will be part of a team motivated to provide the best quality of life for residents by providing a delicious nutritious diet and ensuring meals are a highlight of the day. As a Cook you will be working for the Chef Manager and have a responsible and varied role providing a full catering service to our residents. You will be responsible for ensuring our high standards of hygiene and food safety are maintained and all policies are followed. The catering team take pride in both food preparation and presentation and adapting to the varying needs or preferences of the residents. Shifts finish at 7pm. At Lilian Faithfull Care we are passionate about the care we provide, we go the extra mile to help others and maintain the highest standards in all we do. Please note that all job offers are subject to enhanced DBS Checks and satisfactory references. Job Types: Full-time, Permanent Pay: From £13.54 per hour Benefits: Company pension Discounted or free food Life insurance On-site parking Referral programme Work authorisation: United Kingdom (required) Work Location: In person
Sep 13, 2025
Full time
Role : Chef Job Types: 37.5 hours per week -Full time Where: Stroud, GL6 6LS Resthaven Nursing Home, Pitchcombe Salary: start £13.54 per hour, plus £1 per hour for weekend hours ( £14.54). Shifts finish at 7pm. The hourly rate includes a £1 enhancement to reflect the Rural location of the home. We offer Wagestream (Access to Wagestream - allows you to transfer a percentage of your earned wages directly into your bank account at any point in the pay period) Are you looking for a fulfilling, worthwhile and secure job as a Cook? Would you like to make a real difference? Come and join the catering team at Lilian Faithfull Care, a charity in Gloucestershire offering exceptional care for the elderly in Six care homes and two day care hubs. About you You are likely to have at least 1 years experience as a cook and be interested in working within a caring environment. You will need good interpersonal and customer skills and enjoy working in a team. You will need to be keen to learn and work to a very high standard in food and personal hygiene. You will need to be flexible, as shifts will include days, weekends and evenings (evening shifts end at 7pm). Our Benefits We offer competitive pay and a full range of benefits including weekend pay enhancements, free life insurance, pension contributions, subsidised meals and discounted or free food. Our training and development programme means that we can offer exciting career opportunities. About the job Food and dining are a real priority at Lilian Faithfull Care. You will be part of a team motivated to provide the best quality of life for residents by providing a delicious nutritious diet and ensuring meals are a highlight of the day. As a Cook you will be working for the Chef Manager and have a responsible and varied role providing a full catering service to our residents. You will be responsible for ensuring our high standards of hygiene and food safety are maintained and all policies are followed. The catering team take pride in both food preparation and presentation and adapting to the varying needs or preferences of the residents. Shifts finish at 7pm. At Lilian Faithfull Care we are passionate about the care we provide, we go the extra mile to help others and maintain the highest standards in all we do. Please note that all job offers are subject to enhanced DBS Checks and satisfactory references. Job Types: Full-time, Permanent Pay: From £13.54 per hour Benefits: Company pension Discounted or free food Life insurance On-site parking Referral programme Work authorisation: United Kingdom (required) Work Location: In person
Overview We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team at our prestigious restaurant The Vault 327 in Crowthorne. The ideal candidate will have a strong background in food preparation and cooking, with a keen understanding of food safety standards. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest quality and served promptly to our guests. Duties Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, ensuring all ingredients are fresh and properly stored. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Collaborate with other kitchen staff to ensure efficient service during peak hours. Monitor stock levels and assist with inventory management as needed. Follow proper portion control and presentation guidelines for all dishes served. Participate in training new kitchen staff on food preparation techniques and safety practices. Qualifications Previous kitchen experience is essential, preferably in a restaurant setting. Culinary experience with a solid understanding of cooking techniques and food preparation methods. Knowledge of food safety practices and regulations is required. Ability to work efficiently under pressure while maintaining high standards of quality. Strong teamwork skills with the ability to communicate effectively with colleagues. A passion for cooking and creating exceptional dining experiences for guests. If you are enthusiastic about culinary arts and thrive in a fast-paced environment, we encourage you to apply for the Line Cook position today! Job Types: Full-time, Permanent Pay: £28,000.00-£30,000.00 per year Benefits: Employee discount Experience: Chef De Partie: 2 years (preferred) Work Location: In person
Sep 13, 2025
Full time
Overview We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team at our prestigious restaurant The Vault 327 in Crowthorne. The ideal candidate will have a strong background in food preparation and cooking, with a keen understanding of food safety standards. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest quality and served promptly to our guests. Duties Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, ensuring all ingredients are fresh and properly stored. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Collaborate with other kitchen staff to ensure efficient service during peak hours. Monitor stock levels and assist with inventory management as needed. Follow proper portion control and presentation guidelines for all dishes served. Participate in training new kitchen staff on food preparation techniques and safety practices. Qualifications Previous kitchen experience is essential, preferably in a restaurant setting. Culinary experience with a solid understanding of cooking techniques and food preparation methods. Knowledge of food safety practices and regulations is required. Ability to work efficiently under pressure while maintaining high standards of quality. Strong teamwork skills with the ability to communicate effectively with colleagues. A passion for cooking and creating exceptional dining experiences for guests. If you are enthusiastic about culinary arts and thrive in a fast-paced environment, we encourage you to apply for the Line Cook position today! Job Types: Full-time, Permanent Pay: £28,000.00-£30,000.00 per year Benefits: Employee discount Experience: Chef De Partie: 2 years (preferred) Work Location: In person
Game of Thrones Studio Tour
Banbridge, County Down
In collaboration with Warner Media, Linen Mill Studios has developed the world's only licensed Game of Thrones Studio Tour at their Banbridge studios where a significant proportion of the globally renowned series was filmed. This 'world-class' attraction immerses guests in the fantasy and intrigue surrounding the series through an unparalleled presentation of original sets, costumes and artefacts, together with insights into the skills applied in creating Game of Thrones. Game of Thrones Studio Tour delivers an exceptional visitor experience as well as a deep understanding of the quality of production that produced one of the most watched tv series of all time. Our team plays a pivotal role in ensuring that Game of Thrones Studio Tour is internationally recognised as a must-see attraction and by making an important contribution to our core mission, vision and values. This post represents an outstanding opportunity to join a committed and enthusiastic team. Job Role: Sous Chef Location: Linen Mill Studios, Banbridge, Northern Ireland Responsible to: Executive Head Chef Contract: 40 Hour Contract (variable hours across Monday to Sunday) Salary: £30k per annum Linen Mill Studios are looking for a Sous Chef to support the kitchen function in catering for an onsite café, restaurant seating up to 180 people and conferences and events. The Sous Chef will prepare and cook dishes to the recognised standard in line with our mission to serve food that is authentic, fresh and sustainable. The post holder is required to adhere to all Health and Safety and Food Safety regulations at all times. The person must be passionate and enthusiastic about delivering the very best to customers, displaying an attitude of honesty and integrity and a sound work ethic. They must be able to work collaboratively and be confident to act on their own initiative with a positive, can-do attitude and a flexible approach. The person must possess strong communication skills, both verbal and written. KEY DUTIES AND RESPONSIBILITIE Supporting the Head Chef in the overall management of the kitchen Ability to lead the kitchen team in the absence of the Head Chef Helping the Head Chef to develop new dishes and seasonal menus Prepare, cook and present dishes according to recognised standards and in line with portion specifications Run the kitchen to the required standard Direct the tasks and training of chef de parties, commis chefs and kitchen assistants working in the appointed section Open and close the kitchen for service Comply with all health and safety procedures and standards including adherence to food information regulations, allergens and food safety checks Completing food orders and stock management in the absence of the Head Chef Maintain the cleanliness of all kitchens and surrounding working areas. Ensure the correct use of all machinery and equipment. Ensure food is covered and stored correctly to minimise waste and comply with health and safety requirements Record food waste accurately Perform other general tasks to support effective food service delivery. Comply with legal and business requirements and maintain an excellent standard of health and safety, fire safety and general hygiene and report any health and safety issues to line managers Undertake all necessary training in line with industry regulations and maintain the highest standard of food hygiene and health and safety practices ESSENTIAL SKILLS AND QUALITIES 2 years previous experience in a similar role Excellent leadership abilities with experience in supervising staff. NVQ Level 2 in Food Preparation and Cooking Level 3 Food Safety and Hygiene (or equivalent) Able to prioritise tasks and work under pressure Team player with a can-do attitude Reliable and flexible DESIRABLE SKILLS AND EXPERIENCE: Sound knowledge of environmental health regulations, due diligence, temperature checking and record keeping in line with health regulations. Experience in high volume catering Willing to upskill/multi skill To apply for this position, please click the Apply button to submit an up to date CV. Closing date for receipt of CVs is Monday 1st September 2025 at 12pm Job Types: Full-time, Permanent Pay: Up to £30,000.00 per year Benefits: Employee discount Free parking On-site parking Work Location: In person Reference ID: SC1525
Sep 13, 2025
Full time
In collaboration with Warner Media, Linen Mill Studios has developed the world's only licensed Game of Thrones Studio Tour at their Banbridge studios where a significant proportion of the globally renowned series was filmed. This 'world-class' attraction immerses guests in the fantasy and intrigue surrounding the series through an unparalleled presentation of original sets, costumes and artefacts, together with insights into the skills applied in creating Game of Thrones. Game of Thrones Studio Tour delivers an exceptional visitor experience as well as a deep understanding of the quality of production that produced one of the most watched tv series of all time. Our team plays a pivotal role in ensuring that Game of Thrones Studio Tour is internationally recognised as a must-see attraction and by making an important contribution to our core mission, vision and values. This post represents an outstanding opportunity to join a committed and enthusiastic team. Job Role: Sous Chef Location: Linen Mill Studios, Banbridge, Northern Ireland Responsible to: Executive Head Chef Contract: 40 Hour Contract (variable hours across Monday to Sunday) Salary: £30k per annum Linen Mill Studios are looking for a Sous Chef to support the kitchen function in catering for an onsite café, restaurant seating up to 180 people and conferences and events. The Sous Chef will prepare and cook dishes to the recognised standard in line with our mission to serve food that is authentic, fresh and sustainable. The post holder is required to adhere to all Health and Safety and Food Safety regulations at all times. The person must be passionate and enthusiastic about delivering the very best to customers, displaying an attitude of honesty and integrity and a sound work ethic. They must be able to work collaboratively and be confident to act on their own initiative with a positive, can-do attitude and a flexible approach. The person must possess strong communication skills, both verbal and written. KEY DUTIES AND RESPONSIBILITIE Supporting the Head Chef in the overall management of the kitchen Ability to lead the kitchen team in the absence of the Head Chef Helping the Head Chef to develop new dishes and seasonal menus Prepare, cook and present dishes according to recognised standards and in line with portion specifications Run the kitchen to the required standard Direct the tasks and training of chef de parties, commis chefs and kitchen assistants working in the appointed section Open and close the kitchen for service Comply with all health and safety procedures and standards including adherence to food information regulations, allergens and food safety checks Completing food orders and stock management in the absence of the Head Chef Maintain the cleanliness of all kitchens and surrounding working areas. Ensure the correct use of all machinery and equipment. Ensure food is covered and stored correctly to minimise waste and comply with health and safety requirements Record food waste accurately Perform other general tasks to support effective food service delivery. Comply with legal and business requirements and maintain an excellent standard of health and safety, fire safety and general hygiene and report any health and safety issues to line managers Undertake all necessary training in line with industry regulations and maintain the highest standard of food hygiene and health and safety practices ESSENTIAL SKILLS AND QUALITIES 2 years previous experience in a similar role Excellent leadership abilities with experience in supervising staff. NVQ Level 2 in Food Preparation and Cooking Level 3 Food Safety and Hygiene (or equivalent) Able to prioritise tasks and work under pressure Team player with a can-do attitude Reliable and flexible DESIRABLE SKILLS AND EXPERIENCE: Sound knowledge of environmental health regulations, due diligence, temperature checking and record keeping in line with health regulations. Experience in high volume catering Willing to upskill/multi skill To apply for this position, please click the Apply button to submit an up to date CV. Closing date for receipt of CVs is Monday 1st September 2025 at 12pm Job Types: Full-time, Permanent Pay: Up to £30,000.00 per year Benefits: Employee discount Free parking On-site parking Work Location: In person Reference ID: SC1525
Role Overview: Join the Buzz at Our BRAND-NEW Busy Bees Nursery in Stansted - We Need a Star Chef! ️ We're opening an exciting, Busy Bees nursery in Stansted this Winter, and we're on the hunt for a talented chef to bring delicious, nutritious meals to life for our little learners! This is more than just a kitchen-it's your chance to help shape the food culture in a brand-new nursery where fresh ingredients, big flavors, and happy children come together! If you love cooking wholesome, nutritious food , have a passion for early years nutrition , and want to be part of something exciting, we want to hear from you! Your Chef Perks & Benefits Competitive salary - £13.77 per hour Birthday off - Because chefs deserve to celebrate too! Up to 28 days holiday - Including bank holidays Career progression & training - Develop your skills and grow with us Menopause support & wellbeing resources - A workplace that supports YOU Discounts on retail brands - Save money with Hive's exclusive perks Cycle to Work scheme - Because a healthy commute makes a happy chef! Pension & financial perks - Helping you plan for the future 25% childcare discount - Supporting your family while you support others Plus, our Hive Benefits & Wellbeing platform includes: Wellbeing Hub - Packed with resources for physical & mental health Celebrating You - Recognising and rewarding our fantastic team Grow with Us - Exciting training & development opportunities Role Responsibilities: Your Chef Responsibilities Prepare healthy, delicious meals that meet children's dietary needs Oversee kitchen operations, ensuring food safety & hygiene compliance Manage kitchen staff & collaborate with regulatory bodies during inspections Create exciting, nutritious menus that keep little tummies happy Maintain kitchen inventory & ensure efficient purchasing Required Qualifications: ️ Are You Our Perfect Chef? Food Hygiene Certificate (Level 2 or above) Experience in catering or kitchen operations Passion for creating balanced, nutritious meals for young children Empathy and understanding - Every child is unique If you've worked as a Chef, Assistant Chef, Cook, or Café Manager , we want to hear from you! About Us Busy Bees is the UK's leading nursery group , with nearly 400 nurseries across the UK and even more overseas! We're all about giving every child the best start in life and ensuring our team feels valued, heard, and supported every step of the way! As part of our team, you'll be introduced to our Bee Curious curriculum , designed to nurture wonder, creativity, and confidence in young learners! Our Charitable Commitment - Through our partnership with BBC Children in Need , we fundraise, create community events, and help support children across the UK . This is YOUR chance to be part of something exciting, rewarding, and career-changing. APPLY NOW and start your next adventure with Busy Bees!
Sep 13, 2025
Full time
Role Overview: Join the Buzz at Our BRAND-NEW Busy Bees Nursery in Stansted - We Need a Star Chef! ️ We're opening an exciting, Busy Bees nursery in Stansted this Winter, and we're on the hunt for a talented chef to bring delicious, nutritious meals to life for our little learners! This is more than just a kitchen-it's your chance to help shape the food culture in a brand-new nursery where fresh ingredients, big flavors, and happy children come together! If you love cooking wholesome, nutritious food , have a passion for early years nutrition , and want to be part of something exciting, we want to hear from you! Your Chef Perks & Benefits Competitive salary - £13.77 per hour Birthday off - Because chefs deserve to celebrate too! Up to 28 days holiday - Including bank holidays Career progression & training - Develop your skills and grow with us Menopause support & wellbeing resources - A workplace that supports YOU Discounts on retail brands - Save money with Hive's exclusive perks Cycle to Work scheme - Because a healthy commute makes a happy chef! Pension & financial perks - Helping you plan for the future 25% childcare discount - Supporting your family while you support others Plus, our Hive Benefits & Wellbeing platform includes: Wellbeing Hub - Packed with resources for physical & mental health Celebrating You - Recognising and rewarding our fantastic team Grow with Us - Exciting training & development opportunities Role Responsibilities: Your Chef Responsibilities Prepare healthy, delicious meals that meet children's dietary needs Oversee kitchen operations, ensuring food safety & hygiene compliance Manage kitchen staff & collaborate with regulatory bodies during inspections Create exciting, nutritious menus that keep little tummies happy Maintain kitchen inventory & ensure efficient purchasing Required Qualifications: ️ Are You Our Perfect Chef? Food Hygiene Certificate (Level 2 or above) Experience in catering or kitchen operations Passion for creating balanced, nutritious meals for young children Empathy and understanding - Every child is unique If you've worked as a Chef, Assistant Chef, Cook, or Café Manager , we want to hear from you! About Us Busy Bees is the UK's leading nursery group , with nearly 400 nurseries across the UK and even more overseas! We're all about giving every child the best start in life and ensuring our team feels valued, heard, and supported every step of the way! As part of our team, you'll be introduced to our Bee Curious curriculum , designed to nurture wonder, creativity, and confidence in young learners! Our Charitable Commitment - Through our partnership with BBC Children in Need , we fundraise, create community events, and help support children across the UK . This is YOUR chance to be part of something exciting, rewarding, and career-changing. APPLY NOW and start your next adventure with Busy Bees!
Hamberley Care Management Limited
Cambridge, Cambridgeshire
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Kitchen Assistant to help us achieve our goals. As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitchen. Joining us at Cambridge Grove, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive salary and benefits package 28 days holiday (inclusive of Bank Holidays) Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents Plan, prepare, and serve balanced meals that meet dietary requirements To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used Manage all stocks and stores ensuring all food is correctly marked and stock rotation systems are in place To maintain accurate records to satisfy food hygiene requirement such as fridge temperature checks Could you be part of our team? About You: Proven experience working in a similar catering role, ideally in a care or similar environment. Committed to customer care and first-class service provision Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment To share our values and demonstrate them at all times. "Can-Do" flexible team worker, problem fixer, passion for what they do, ability to manage diverse and demanding workload, think out of the box, open to doing things differently If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Cambridge's most stunning care home Cambridge Grove is a luxurious care home in Cambridge, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
Sep 13, 2025
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Kitchen Assistant to help us achieve our goals. As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitchen. Joining us at Cambridge Grove, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive salary and benefits package 28 days holiday (inclusive of Bank Holidays) Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents Plan, prepare, and serve balanced meals that meet dietary requirements To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used Manage all stocks and stores ensuring all food is correctly marked and stock rotation systems are in place To maintain accurate records to satisfy food hygiene requirement such as fridge temperature checks Could you be part of our team? About You: Proven experience working in a similar catering role, ideally in a care or similar environment. Committed to customer care and first-class service provision Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment To share our values and demonstrate them at all times. "Can-Do" flexible team worker, problem fixer, passion for what they do, ability to manage diverse and demanding workload, think out of the box, open to doing things differently If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Cambridge's most stunning care home Cambridge Grove is a luxurious care home in Cambridge, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
Come and join the UK's largest provider of complex care. We proudly employ over 4000+ people - no matter what your experience, we have jobs for everyone. We'd like you to join us as a Rehabilitation Assistant at our service Kingly House in Hinckley. Kingly House is a residential house in Leicestershire providing accommodation, rehabilitation and support for up to 17 adults. We're committed to helping every person we support feel safe, happy, empowered enabling them to live the best life possible. What you'll be working: We have both full time and part time to choose from. Full time hours 42 Running the full kitchen Duties including Cleaning, stock control, pot washing and putting orders away. Be able to work on your on. Ideally have care home experience care Salary will be based on the contracted hours What you'll have: A passion in caring for client needs Being you Being creative in coming up with different ways to cook Attention to detail Making sure all requirements are well noted and provided. We also want to ensure that individuals with disabilities are provided reasonable facilities to participate in job applications or interviews to perform essential job functions. To support this, we are a Disability Confident committed employer. What to look forward to: 25 days plus bank holidays and for part time the annual leave will be prorated Birthday off Join the Active Learning Hub and benefit from a wide range of e learning and face to face training and development opportunities Active Reward App giving discounts and savings on your weekly shop Free 24 hour confidential Employee Assistance Programme Helpline & App to support with legal, health, wellbeing, relationship and consumer advice A Nest Personal Pension account Access to join a Medicash Health Plan for you and your family to save money on everyday health essentials like going to the dentist or opticians We recognise outstanding Active Behaviours via the Active Awards programme Enhanced Sick & Maternity Pay benefits Refer a Friend Scheme and earn yourself up to 1000 by recommending someone you know and, of course, the support and guidance of our qualified clinical and business leadership teams so that you can really develop your career with Active Care Group
Sep 13, 2025
Full time
Come and join the UK's largest provider of complex care. We proudly employ over 4000+ people - no matter what your experience, we have jobs for everyone. We'd like you to join us as a Rehabilitation Assistant at our service Kingly House in Hinckley. Kingly House is a residential house in Leicestershire providing accommodation, rehabilitation and support for up to 17 adults. We're committed to helping every person we support feel safe, happy, empowered enabling them to live the best life possible. What you'll be working: We have both full time and part time to choose from. Full time hours 42 Running the full kitchen Duties including Cleaning, stock control, pot washing and putting orders away. Be able to work on your on. Ideally have care home experience care Salary will be based on the contracted hours What you'll have: A passion in caring for client needs Being you Being creative in coming up with different ways to cook Attention to detail Making sure all requirements are well noted and provided. We also want to ensure that individuals with disabilities are provided reasonable facilities to participate in job applications or interviews to perform essential job functions. To support this, we are a Disability Confident committed employer. What to look forward to: 25 days plus bank holidays and for part time the annual leave will be prorated Birthday off Join the Active Learning Hub and benefit from a wide range of e learning and face to face training and development opportunities Active Reward App giving discounts and savings on your weekly shop Free 24 hour confidential Employee Assistance Programme Helpline & App to support with legal, health, wellbeing, relationship and consumer advice A Nest Personal Pension account Access to join a Medicash Health Plan for you and your family to save money on everyday health essentials like going to the dentist or opticians We recognise outstanding Active Behaviours via the Active Awards programme Enhanced Sick & Maternity Pay benefits Refer a Friend Scheme and earn yourself up to 1000 by recommending someone you know and, of course, the support and guidance of our qualified clinical and business leadership teams so that you can really develop your career with Active Care Group
Hamberley Care Management Limited
Nottingham, Nottinghamshire
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Kitchen Assistant to help us achieve our goals. As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitchen. Joining us at Edwalton Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive salary and benefits package 28 days holiday (inclusive of Bank Holidays) Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents Plan, prepare, and serve balanced meals that meet dietary requirements To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used Manage all stocks and stores ensuring all food is correctly marked and stock rotation systems are in place To maintain accurate records to satisfy food hygiene requirement such as fridge temperature checks Could you be part of our team? About You: Proven experience working in a similar catering role, ideally in a care or similar environment. Committed to customer care and first-class service provision Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment To share our values and demonstrate them at all times. "Can-Do" flexible team worker, problem fixer, passion for what they do, ability to manage diverse and demanding workload, think out of the box, open to doing things differently If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Nottingham's most stunning care home Edwalton Manor is a luxurious care home in Nottingham, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
Sep 13, 2025
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Kitchen Assistant to help us achieve our goals. As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitchen. Joining us at Edwalton Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive salary and benefits package 28 days holiday (inclusive of Bank Holidays) Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents Plan, prepare, and serve balanced meals that meet dietary requirements To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used Manage all stocks and stores ensuring all food is correctly marked and stock rotation systems are in place To maintain accurate records to satisfy food hygiene requirement such as fridge temperature checks Could you be part of our team? About You: Proven experience working in a similar catering role, ideally in a care or similar environment. Committed to customer care and first-class service provision Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment To share our values and demonstrate them at all times. "Can-Do" flexible team worker, problem fixer, passion for what they do, ability to manage diverse and demanding workload, think out of the box, open to doing things differently If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Nottingham's most stunning care home Edwalton Manor is a luxurious care home in Nottingham, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
About Us: Winners of Perthshire's Best Cafe 2024; Jessie's is a vibrant, community-focused café that serves a delicious range of all-day breakfast dishes alongside a small selection of lunch options. Our mission is to offer high-quality, flavourful food in a welcoming and relaxed environment. We pride ourselves on using fresh, locally-sourced ingredients and providing excellent service to our customers. We're looking for a ambitious and passionate Chef to assist our Head Chef in leading our kitchen team. Job Description: As a Chef at Jessie's Café, you will be an integral part of our kitchen team, supporting the Head Chef in managing daily operations and ensuring that our all-day breakfast and brunch offerings meet the highest standards of quality. Whether it's a perfectly cooked breakfast, a fresh flipped pancake, or an indulgent brunch dish, you'll help ensure that every meal leaves our customers smiling. This is a great opportunity for an experienced chef to contribute to a fun, creative environment and work with locally sourced ingredients in a bustling café setting. Key Responsibilities: Support the Head Chef: Assist in managing kitchen operations, including overseeing food preparation, ensuring consistency, and helping maintain high standards in the absence of the Head Chef. Breakfast & Brunch Specialties: Prepare, cook, and present all-day breakfast and brunch dishes, with a focus on fresh ingredients, seasonal produce, and tidy presentation. Menu Development: Collaborate with the Head Chef to create and update menu ideas, including seasonal specials, daily offerings, and new brunch options that reflect customer favourites and current food trends. Stock Management: Oversee inventory, assist with ordering, and ensure proper stock rotation to reduce waste and keep costs in check. Hygiene & Safety: Maintain a clean, organised kitchen that adheres to food safety regulations and health & safety guidelines. Customer Experience: Ensure the quality and presentation of every dish meets the high standards our customers have come to expect, while working closely with front-of-house staff to ensure a seamless service. Qualifications and Skills: Proven experience as a Chef. Strong background in preparing breakfast and brunch dishes is desirable but not essential. An eye for fresh, high-quality ingredients and creative presentation. Ability to work under pressure in a fast-paced environment, while maintaining attention to detail. Experience in leading and motivating kitchen teams, with a collaborative approach. Excellent knowledge of food safety and hygiene standards (HACCP, COSHH). Passion for fresh, locally sourced food, with an interest in seasonal produce and brunch trends. Flexibility to work weekends and holidays as required. Why Work at Jessie's Café? Creative Environment: Work with a team that's passionate about breakfast and brunch, creating innovative dishes that our customers love. Locally Sourced Ingredients: Work with the best of what's available in Scotland, including seasonal produce and local suppliers. Work-Life Balance: Enjoy flexible shifts and a friendly work environment in the picturesque town of Pitlochry. Day Time Working: With shifts generally ranging between the hours of 8am and 5pm, this is a rare hospitality position with evenings free. Position available for immediate start. Salary based upon an average 40 hour working week. Part-Time applications could also be considered. Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, skills, duties, or requirements associated with the job. Job Type: Full-time Pay: From £31,200.00 per year Benefits: Company pension Discounted or free food Employee discount Ability to commute/relocate: Pitlochry: reliably commute or plan to relocate before starting work (required) Experience: Chef: 2 years (required) Work authorisation: United Kingdom (required) Location: Pitlochry (preferred) Work Location: In person Reference ID: Jessie's Cafe Chef
Sep 13, 2025
Full time
About Us: Winners of Perthshire's Best Cafe 2024; Jessie's is a vibrant, community-focused café that serves a delicious range of all-day breakfast dishes alongside a small selection of lunch options. Our mission is to offer high-quality, flavourful food in a welcoming and relaxed environment. We pride ourselves on using fresh, locally-sourced ingredients and providing excellent service to our customers. We're looking for a ambitious and passionate Chef to assist our Head Chef in leading our kitchen team. Job Description: As a Chef at Jessie's Café, you will be an integral part of our kitchen team, supporting the Head Chef in managing daily operations and ensuring that our all-day breakfast and brunch offerings meet the highest standards of quality. Whether it's a perfectly cooked breakfast, a fresh flipped pancake, or an indulgent brunch dish, you'll help ensure that every meal leaves our customers smiling. This is a great opportunity for an experienced chef to contribute to a fun, creative environment and work with locally sourced ingredients in a bustling café setting. Key Responsibilities: Support the Head Chef: Assist in managing kitchen operations, including overseeing food preparation, ensuring consistency, and helping maintain high standards in the absence of the Head Chef. Breakfast & Brunch Specialties: Prepare, cook, and present all-day breakfast and brunch dishes, with a focus on fresh ingredients, seasonal produce, and tidy presentation. Menu Development: Collaborate with the Head Chef to create and update menu ideas, including seasonal specials, daily offerings, and new brunch options that reflect customer favourites and current food trends. Stock Management: Oversee inventory, assist with ordering, and ensure proper stock rotation to reduce waste and keep costs in check. Hygiene & Safety: Maintain a clean, organised kitchen that adheres to food safety regulations and health & safety guidelines. Customer Experience: Ensure the quality and presentation of every dish meets the high standards our customers have come to expect, while working closely with front-of-house staff to ensure a seamless service. Qualifications and Skills: Proven experience as a Chef. Strong background in preparing breakfast and brunch dishes is desirable but not essential. An eye for fresh, high-quality ingredients and creative presentation. Ability to work under pressure in a fast-paced environment, while maintaining attention to detail. Experience in leading and motivating kitchen teams, with a collaborative approach. Excellent knowledge of food safety and hygiene standards (HACCP, COSHH). Passion for fresh, locally sourced food, with an interest in seasonal produce and brunch trends. Flexibility to work weekends and holidays as required. Why Work at Jessie's Café? Creative Environment: Work with a team that's passionate about breakfast and brunch, creating innovative dishes that our customers love. Locally Sourced Ingredients: Work with the best of what's available in Scotland, including seasonal produce and local suppliers. Work-Life Balance: Enjoy flexible shifts and a friendly work environment in the picturesque town of Pitlochry. Day Time Working: With shifts generally ranging between the hours of 8am and 5pm, this is a rare hospitality position with evenings free. Position available for immediate start. Salary based upon an average 40 hour working week. Part-Time applications could also be considered. Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, skills, duties, or requirements associated with the job. Job Type: Full-time Pay: From £31,200.00 per year Benefits: Company pension Discounted or free food Employee discount Ability to commute/relocate: Pitlochry: reliably commute or plan to relocate before starting work (required) Experience: Chef: 2 years (required) Work authorisation: United Kingdom (required) Location: Pitlochry (preferred) Work Location: In person Reference ID: Jessie's Cafe Chef
We are looking for an enthusiastic and motivated solutions-based Head Chef and Sous Chef to join our team at Oscar's Inn, a friendly family-run gastro pub/free house in the heart of Newark-on-Trent. You will need creativity and a passion for food to help further develop the food side of the business which incorporates casual dining, functions and events. The role could include extra training for the right applicant. Job duties: Development of exciting menus with a focus on high-quality fresh ingredients, locally-sourced where possible. Concept, design and execution of a wide range of dishes with options suitable for varied diets, with an understanding of cost and profit margins. Supervising, developing and collaboration with other chefs and kitchen workers of all skill levels. Being responsible for health and safety and food hygiene standards and records being maintained by all relevant staff to preserve our five-star food hygiene rating. Inventory management including stock control and ordering Continuous management of staffing levels to maintain a favourable staff cost to turnover ratio Liaison and collaboration with the front-of-house management team to maintain and improve the quality of service. Ideally, the successful candidate will have: Several years' experience creating fresh food dishes from scratch with competence in meat, fish and vegetable preparation. Awareness of manual handling techniques Awareness of COSHH regulations Familiarity with Safer Food, Better Business practices. Competent level of English both spoken and written Computer literacy is an advantage, but is not essential Job type: Full-time Salary: £26,000-£31,000 dependent on skillset, references, experience Job Location: Newark-on-Trent Required experience: Chef for 5 years (preferred) Required education: Further education; vocational qualifications in culinary skills (e.g: a Level 2/3 Diploma in Professional Cookery) Required qualifications: Food Hygiene Level 2 (Required) Food Hygiene Level 3 (Preferred) Benefits: Workplace pension On-site parking Shared tips across all staff both front and back of house Work location: In person, Newark-on-Trent Job Type: Full-time Pay: £26,000.00-£31,000.00 per year Additional pay: Tips Benefits: Free parking On-site parking Ability to commute/relocate: Newark-on-Trent: reliably commute or plan to relocate before starting work (required) Experience: Chef: 1 year (preferred) Cooking: 1 year (preferred) Licence/Certification: Driving Licence (preferred) Work Location: In person
Sep 13, 2025
Full time
We are looking for an enthusiastic and motivated solutions-based Head Chef and Sous Chef to join our team at Oscar's Inn, a friendly family-run gastro pub/free house in the heart of Newark-on-Trent. You will need creativity and a passion for food to help further develop the food side of the business which incorporates casual dining, functions and events. The role could include extra training for the right applicant. Job duties: Development of exciting menus with a focus on high-quality fresh ingredients, locally-sourced where possible. Concept, design and execution of a wide range of dishes with options suitable for varied diets, with an understanding of cost and profit margins. Supervising, developing and collaboration with other chefs and kitchen workers of all skill levels. Being responsible for health and safety and food hygiene standards and records being maintained by all relevant staff to preserve our five-star food hygiene rating. Inventory management including stock control and ordering Continuous management of staffing levels to maintain a favourable staff cost to turnover ratio Liaison and collaboration with the front-of-house management team to maintain and improve the quality of service. Ideally, the successful candidate will have: Several years' experience creating fresh food dishes from scratch with competence in meat, fish and vegetable preparation. Awareness of manual handling techniques Awareness of COSHH regulations Familiarity with Safer Food, Better Business practices. Competent level of English both spoken and written Computer literacy is an advantage, but is not essential Job type: Full-time Salary: £26,000-£31,000 dependent on skillset, references, experience Job Location: Newark-on-Trent Required experience: Chef for 5 years (preferred) Required education: Further education; vocational qualifications in culinary skills (e.g: a Level 2/3 Diploma in Professional Cookery) Required qualifications: Food Hygiene Level 2 (Required) Food Hygiene Level 3 (Preferred) Benefits: Workplace pension On-site parking Shared tips across all staff both front and back of house Work location: In person, Newark-on-Trent Job Type: Full-time Pay: £26,000.00-£31,000.00 per year Additional pay: Tips Benefits: Free parking On-site parking Ability to commute/relocate: Newark-on-Trent: reliably commute or plan to relocate before starting work (required) Experience: Chef: 1 year (preferred) Cooking: 1 year (preferred) Licence/Certification: Driving Licence (preferred) Work Location: In person
Are you a talented and passionate chef with a flair for creating extraordinary culinary experiences? Do you dream of working in a breathtakingly magical historic castle? We are seeking positive, engaging, service-oriented and results driven people to work with us. If you want to bring the excitement and joy of magical experiences to others, then this may be the perfect job for you. You should be able to work well within a creative and dedicated team to prepare food that leaves a lasting impression on our guests. Come prepared to shine in an environment that will truly enable you to embrace your role! Your will have the opportunity to create and prepare food creation for avant garde events as well as a medieval bar and restaurant. Company Name: Lympne Castle Position : Chef (Medieval Castle Cook) Job Type: Full Time, Permanent Location: Lympne Castle, Hythe Salary: Salary is £28k - 35k annually, dependent on experience (DOE). Job description: This position will be responsible for crafting exquisite and innovative dishes that reflect the rich heritage and elegance of our historic castle. You will work closely within a team and with the Head Chef and the castle's management team to create and prepare exceptional menus for retail operations as well as to cater to a variety of events, including but not limited to weddings, corporate gatherings, private dinners and public dining experiences. Responsibilities: Co-develop and execute menus for various events and dining experiences, incorporating seasonal and locally sourced ingredients; Prepare and present dishes of the highest quality, ensuring excellent taste, texture, and presentation; Maintain a clean and organized kitchen, adhering to food safety and hygiene standards; Supervise kitchen staff (as needed), providing guidance and fostering a positive work environment; Stay update with culinary trends, techniques, and innovations to continuously enhance the castle's dining offerings. This is a 7-day /week hospitality operation. As such, weekend and evening work will be required. To be considered, the following criteria need to be met: Minimum of 1 year of experience as a chef, preferably in fine dining for events and restaurants Passion for delivering outstanding culinary experiences Exceptional organizational and time management skills Extensive knowledge of classical and contemporary cooking techniques Self-motivated and disciplined; Solutions-oriented; Excellent communication and interpersonal skills; Ability to work well under pressure and multitask in a fast-paced environment; Flexibility to work weekends and evenings as required; Have a safety-first mind set. If you are passionate about making dreams come true with delicious food and you are looking for an exciting opportunity to work at a beautiful castle in the UK, we would love to hear from you. Please submit your CV and cover letter for consideration. A reliable method of transport is recommended due to the remote location and shift work. We practise a diverse and inclusive recruitment process that ensures equal opportunity for all we work with irrespective of race, sexual orientation, mental or physical disability, age, or gender. As an organisation we encourage applications from all backgrounds and will ensure measures are met when required, to allow a fair process throughout. Please note: We can only consider applications from candidates who have the right to work in the UK. Please send your covering letter and CV to with Castle Chef in the subject line. Please note that obtainable references will be required. Job Types: Full-time, Permanent Pay: £28,120.00-£35,120.00 per year Benefits: Company pension Discounted or free food Employee discount On-site parking Ability to commute/relocate: Hythe CT21 4LQ: reliably commute or plan to relocate before starting work (preferred) Work Location: In person
Sep 13, 2025
Full time
Are you a talented and passionate chef with a flair for creating extraordinary culinary experiences? Do you dream of working in a breathtakingly magical historic castle? We are seeking positive, engaging, service-oriented and results driven people to work with us. If you want to bring the excitement and joy of magical experiences to others, then this may be the perfect job for you. You should be able to work well within a creative and dedicated team to prepare food that leaves a lasting impression on our guests. Come prepared to shine in an environment that will truly enable you to embrace your role! Your will have the opportunity to create and prepare food creation for avant garde events as well as a medieval bar and restaurant. Company Name: Lympne Castle Position : Chef (Medieval Castle Cook) Job Type: Full Time, Permanent Location: Lympne Castle, Hythe Salary: Salary is £28k - 35k annually, dependent on experience (DOE). Job description: This position will be responsible for crafting exquisite and innovative dishes that reflect the rich heritage and elegance of our historic castle. You will work closely within a team and with the Head Chef and the castle's management team to create and prepare exceptional menus for retail operations as well as to cater to a variety of events, including but not limited to weddings, corporate gatherings, private dinners and public dining experiences. Responsibilities: Co-develop and execute menus for various events and dining experiences, incorporating seasonal and locally sourced ingredients; Prepare and present dishes of the highest quality, ensuring excellent taste, texture, and presentation; Maintain a clean and organized kitchen, adhering to food safety and hygiene standards; Supervise kitchen staff (as needed), providing guidance and fostering a positive work environment; Stay update with culinary trends, techniques, and innovations to continuously enhance the castle's dining offerings. This is a 7-day /week hospitality operation. As such, weekend and evening work will be required. To be considered, the following criteria need to be met: Minimum of 1 year of experience as a chef, preferably in fine dining for events and restaurants Passion for delivering outstanding culinary experiences Exceptional organizational and time management skills Extensive knowledge of classical and contemporary cooking techniques Self-motivated and disciplined; Solutions-oriented; Excellent communication and interpersonal skills; Ability to work well under pressure and multitask in a fast-paced environment; Flexibility to work weekends and evenings as required; Have a safety-first mind set. If you are passionate about making dreams come true with delicious food and you are looking for an exciting opportunity to work at a beautiful castle in the UK, we would love to hear from you. Please submit your CV and cover letter for consideration. A reliable method of transport is recommended due to the remote location and shift work. We practise a diverse and inclusive recruitment process that ensures equal opportunity for all we work with irrespective of race, sexual orientation, mental or physical disability, age, or gender. As an organisation we encourage applications from all backgrounds and will ensure measures are met when required, to allow a fair process throughout. Please note: We can only consider applications from candidates who have the right to work in the UK. Please send your covering letter and CV to with Castle Chef in the subject line. Please note that obtainable references will be required. Job Types: Full-time, Permanent Pay: £28,120.00-£35,120.00 per year Benefits: Company pension Discounted or free food Employee discount On-site parking Ability to commute/relocate: Hythe CT21 4LQ: reliably commute or plan to relocate before starting work (preferred) Work Location: In person
