Chefs of All Levels School Catering (September Start)- Enhanced DBS Required Location: Various School Sites Across London Start Date: September 2025 Working Pattern: Monday to Friday Part-Time & Full-Time Roles Available Pay Rate: £16.00 £24.00 per hour (dependent on level, and payment method) About the Role: We are seeking Chefs of all levels to work at our clients school sites across London, starting in September 2025. You will play a vital role in providing nutritious, balanced meals in line with dietary and allergen guidelines while maintaining high standards of food hygiene and safety. Key Duties & Responsibilities: Prepare and serve high-quality, nutritious meals for pupils and staff. Follow school-specific menus and dietary guidelines. Ensure full compliance with food hygiene, allergen, and health & safety regulations. Maintain a clean, organised, and professional kitchen environment. Applicants must hold the following: Enhanced DBS Certificate UK Accredited Food Safety Level 2 Certificate or higher. UK Accredited Health & Safety Level 1 Certificate or higher. Allergens Awareness Certificate. Own chef uniform and professional chef knives. What We Offer: hourly pay: £16.00 to £24.00 per hour (depending on role and payment method chosen) Flexible working arrangements part-time or full-time, term-time only available. Access to multiple roles across a large network of London schools. Assistance with DBS application and training renewals if needed.
Sep 15, 2025
Seasonal
Chefs of All Levels School Catering (September Start)- Enhanced DBS Required Location: Various School Sites Across London Start Date: September 2025 Working Pattern: Monday to Friday Part-Time & Full-Time Roles Available Pay Rate: £16.00 £24.00 per hour (dependent on level, and payment method) About the Role: We are seeking Chefs of all levels to work at our clients school sites across London, starting in September 2025. You will play a vital role in providing nutritious, balanced meals in line with dietary and allergen guidelines while maintaining high standards of food hygiene and safety. Key Duties & Responsibilities: Prepare and serve high-quality, nutritious meals for pupils and staff. Follow school-specific menus and dietary guidelines. Ensure full compliance with food hygiene, allergen, and health & safety regulations. Maintain a clean, organised, and professional kitchen environment. Applicants must hold the following: Enhanced DBS Certificate UK Accredited Food Safety Level 2 Certificate or higher. UK Accredited Health & Safety Level 1 Certificate or higher. Allergens Awareness Certificate. Own chef uniform and professional chef knives. What We Offer: hourly pay: £16.00 to £24.00 per hour (depending on role and payment method chosen) Flexible working arrangements part-time or full-time, term-time only available. Access to multiple roles across a large network of London schools. Assistance with DBS application and training renewals if needed.
Kitchen Assistant (Experienced) Location: Perth Pay: From £12.50 per hour (negotiable depending on experience) Hours: Full-time, including weekends About Us Kisa's is a lively, fast-paced restaurant in a fantastic central location. What truly sets us apart is our team - we work hard, support each other, and always make time for a bit of fun. A happy kitchen happy customers. The Role We're looking for an experienced Kitchen Assistant with at least a few years' experience in a busy kitchen environment. You'll play an important role in supporting our Chefs and ensuring the smooth running of our kitchen. Responsibilities: Work closely with the Head Chef and kitchen team to deliver consistent, high-quality dishes. Maintain excellent standards of cleanliness, organisation, and food safety. Assist with food preparation, stock rotation, and kitchen organisation. Thrive in a fast-paced environment while keeping calm under pressure. Communicate effectively and work as part of a supportive team. What We're Looking For: Previous experience as a Kitchen Assistant or in a similar role (minimum a few years). Strong work ethic and attention to detail. Excellent communication and organisational skills. Ability to work flexible shifts, including evenings and weekends. A positive attitude and a genuine passion for hospitality. What We Offer: Competitive pay: Starting at £12.50 per hour, with the possibility of more depending on experience. Full-time hours with flexible shift patterns (day, evening, and weekends). A supportive, friendly team environment. Opportunities for development and progression within the business. How to Apply Ready to step into your next challenge Apply now by completing a short questionnaire, and we'll be in touch. Don't wait - interviews are being held on a rolling basis. Good luck!
Sep 15, 2025
Full time
Kitchen Assistant (Experienced) Location: Perth Pay: From £12.50 per hour (negotiable depending on experience) Hours: Full-time, including weekends About Us Kisa's is a lively, fast-paced restaurant in a fantastic central location. What truly sets us apart is our team - we work hard, support each other, and always make time for a bit of fun. A happy kitchen happy customers. The Role We're looking for an experienced Kitchen Assistant with at least a few years' experience in a busy kitchen environment. You'll play an important role in supporting our Chefs and ensuring the smooth running of our kitchen. Responsibilities: Work closely with the Head Chef and kitchen team to deliver consistent, high-quality dishes. Maintain excellent standards of cleanliness, organisation, and food safety. Assist with food preparation, stock rotation, and kitchen organisation. Thrive in a fast-paced environment while keeping calm under pressure. Communicate effectively and work as part of a supportive team. What We're Looking For: Previous experience as a Kitchen Assistant or in a similar role (minimum a few years). Strong work ethic and attention to detail. Excellent communication and organisational skills. Ability to work flexible shifts, including evenings and weekends. A positive attitude and a genuine passion for hospitality. What We Offer: Competitive pay: Starting at £12.50 per hour, with the possibility of more depending on experience. Full-time hours with flexible shift patterns (day, evening, and weekends). A supportive, friendly team environment. Opportunities for development and progression within the business. How to Apply Ready to step into your next challenge Apply now by completing a short questionnaire, and we'll be in touch. Don't wait - interviews are being held on a rolling basis. Good luck!
Kitchen Manager, Lebanese Cuisine Daytime Shifts, No Evenings! Looking for a Chef to Lead a Lebanese Kitchen. This is a Kitchen Manager role with great hours and a chance to get involved in both Main Kitchen and the Bakery. We need a Chef to lead a kitchen team of 5-6 Chefs in Westminster, London . Why You'll Love This Kitchen Manager Job As Kitchen Manager , you get: Daytime Hours, No Evenings & Enjoy a better work-life balance in Westminster, London. Earn up to 42,000. Uniform, 28 paid holidays, bonuses, free meals on shift, and big discounts for you and your mates. Regular staff events to enjoy. Your Role as Our Kitchen Manager You'll be in charge of our kitchen, making sure everything runs smoothly and the food is top-notch. As our Kitchen Manager , you'll: Lead and manage the kitchen team, including bakers and assistants. Keep the kitchen spotless and make sure food safety rules are always followed. Oversee all the cooking and baking, making sure everything tastes consistently great. Keep food quality and presentation high for our customers. Work with the team to keep our menu fresh and exciting. Handle inventory, ordering ingredients, and cutting down on waste. What We're Looking For We need a proactive and skilled Chef who's ready to lead. You should have: Experience with Lebanese / Middle eastern foods Excellent communication and teamwork skills. Good understanding of food safety and hygiene. The ability to work well in a busy environment in Westminster, London . Ready to be Kitchen Manager in Westminster, London? Apply now! JOB Number: (phone number removed) / INDCHEFS Job Title: Kitchen Manager / Chef - Lebanese Cuisine Location: Westminster , London , Greater London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 15, 2025
Full time
Kitchen Manager, Lebanese Cuisine Daytime Shifts, No Evenings! Looking for a Chef to Lead a Lebanese Kitchen. This is a Kitchen Manager role with great hours and a chance to get involved in both Main Kitchen and the Bakery. We need a Chef to lead a kitchen team of 5-6 Chefs in Westminster, London . Why You'll Love This Kitchen Manager Job As Kitchen Manager , you get: Daytime Hours, No Evenings & Enjoy a better work-life balance in Westminster, London. Earn up to 42,000. Uniform, 28 paid holidays, bonuses, free meals on shift, and big discounts for you and your mates. Regular staff events to enjoy. Your Role as Our Kitchen Manager You'll be in charge of our kitchen, making sure everything runs smoothly and the food is top-notch. As our Kitchen Manager , you'll: Lead and manage the kitchen team, including bakers and assistants. Keep the kitchen spotless and make sure food safety rules are always followed. Oversee all the cooking and baking, making sure everything tastes consistently great. Keep food quality and presentation high for our customers. Work with the team to keep our menu fresh and exciting. Handle inventory, ordering ingredients, and cutting down on waste. What We're Looking For We need a proactive and skilled Chef who's ready to lead. You should have: Experience with Lebanese / Middle eastern foods Excellent communication and teamwork skills. Good understanding of food safety and hygiene. The ability to work well in a busy environment in Westminster, London . Ready to be Kitchen Manager in Westminster, London? Apply now! JOB Number: (phone number removed) / INDCHEFS Job Title: Kitchen Manager / Chef - Lebanese Cuisine Location: Westminster , London , Greater London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Chef Hackney Marshes Retail Catering Role - 37.5 hours per week We have an exciting opportunity for a Chef to join a fantastic team, delivering high-quality retail catering services. This is a great chance to use your culinary skills in a fast-paced environment and lead a dedicated team. What's on Offer for You? This role is about more than just cooking; it's about making a real difference. We're looking for a Chef to help grow the business and impress our customers at You'll get: 30,000 Ongoing training and development to help you progress. The chance to influence menus and introduce new ideas. A supportive working environment where your expertise is valued. Your Role as Chef As a Chef , you will be responsible for the preparation, cooking, and service of food for daily menus and special functions. You'll work closely with the Head Chef to ensure our standards are consistently high. Your key responsibilities will include: Preparing and cooking high-quality meals and dishes. Leading and training your kitchen team. Managing stock, placing orders, and maintaining budget. Ensuring all food hygiene and health & safety regulations are followed. Developing menus and staying on top of food trends for our retail catering operation. What You'll Need This is an ideal role for an experienced Chef who is ready to take on a leadership role in a busy setting like. You should have: Advanced Food Safety and an appropriate cooking qualification. Experience in food handling, staff management, and customer interaction. Knowledge of industry legislation. Strong IT skills and the ability to work under pressure. Apply now! INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 15, 2025
Full time
Chef Hackney Marshes Retail Catering Role - 37.5 hours per week We have an exciting opportunity for a Chef to join a fantastic team, delivering high-quality retail catering services. This is a great chance to use your culinary skills in a fast-paced environment and lead a dedicated team. What's on Offer for You? This role is about more than just cooking; it's about making a real difference. We're looking for a Chef to help grow the business and impress our customers at You'll get: 30,000 Ongoing training and development to help you progress. The chance to influence menus and introduce new ideas. A supportive working environment where your expertise is valued. Your Role as Chef As a Chef , you will be responsible for the preparation, cooking, and service of food for daily menus and special functions. You'll work closely with the Head Chef to ensure our standards are consistently high. Your key responsibilities will include: Preparing and cooking high-quality meals and dishes. Leading and training your kitchen team. Managing stock, placing orders, and maintaining budget. Ensuring all food hygiene and health & safety regulations are followed. Developing menus and staying on top of food trends for our retail catering operation. What You'll Need This is an ideal role for an experienced Chef who is ready to take on a leadership role in a busy setting like. You should have: Advanced Food Safety and an appropriate cooking qualification. Experience in food handling, staff management, and customer interaction. Knowledge of industry legislation. Strong IT skills and the ability to work under pressure. Apply now! INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Kitchen Assistant When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Kitchen Assistant Care Home: Redbond Lodge Hours per week: 30 hours a week Salary: 12.21 an hour About the role: As members of the support services team, our Kitchen Assistants help the Chefs with the daily operations of the kitchen. Your responsibilities will include maintaining cleanliness and performing general kitchen tasks to ensure the kitchen runs smoothly in the care home. Our Kitchen Assistants adhere to company policies and procedures, as well as follow all necessary COSHH and HACPP guidelines. Additionally, you will be involved in catering for special events at the home, such as the annual summer fayres. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards About you: We are looking for a Kitchen Assistant who is passionate about food and dedicated to providing high-quality service at every meal. Strong communication and teamwork skills are a must, as well as experience in a fast-paced kitchen. We value personal growth of our Kitchen Assistants, so you will have the opportunity to participate in training to enhance your skills and knowledge for a successful and safe work environment. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Sep 15, 2025
Full time
Kitchen Assistant When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Kitchen Assistant Care Home: Redbond Lodge Hours per week: 30 hours a week Salary: 12.21 an hour About the role: As members of the support services team, our Kitchen Assistants help the Chefs with the daily operations of the kitchen. Your responsibilities will include maintaining cleanliness and performing general kitchen tasks to ensure the kitchen runs smoothly in the care home. Our Kitchen Assistants adhere to company policies and procedures, as well as follow all necessary COSHH and HACPP guidelines. Additionally, you will be involved in catering for special events at the home, such as the annual summer fayres. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards About you: We are looking for a Kitchen Assistant who is passionate about food and dedicated to providing high-quality service at every meal. Strong communication and teamwork skills are a must, as well as experience in a fast-paced kitchen. We value personal growth of our Kitchen Assistants, so you will have the opportunity to participate in training to enhance your skills and knowledge for a successful and safe work environment. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
We are looking for an experienced and driven Sous Chef to join a busy kitchen team. This is a fantastic opportunity for a talented chef to step into a leadership role, working closely with the Head Chef to deliver outstanding dishes and a smooth service. As a Sous Chef, you will take responsibility for managing the kitchen in the Head Chef s absence, supervising junior staff, and ensuring the highest standards of food quality, consistency, and hygiene. You ll play a key role in maintaining efficiency across the kitchen while helping to inspire creativity and teamwork. Locations: England Scotland Nationwide Key Responsibilities: Support the Head Chef in the day-to-day running of the kitchen. Supervise, train, and motivate junior chefs. Maintain high standards of food preparation, presentation, and portion control. Ensure compliance with food hygiene, health, and safety standards. Assist with menu planning, stock control, and ordering supplies. What We re Looking For: Previous experience as a Sous Chef or strong background as a Chef de Partie looking to progress. Excellent culinary skills and attention to detail. Strong leadership, organisational, and communication skills. A passion for food and a commitment to delivering quality under pressure. Why Join Us? This role is perfect for someone who wants to develop their career in a supportive, professional environment. As a Sous Chef, you ll be a vital part of the leadership team, with opportunities to influence menus, grow your skills, and progress further in your career. If you re ready to take the next step and showcase your talent, apply today to become our new Sous Chef.
Sep 15, 2025
Contractor
We are looking for an experienced and driven Sous Chef to join a busy kitchen team. This is a fantastic opportunity for a talented chef to step into a leadership role, working closely with the Head Chef to deliver outstanding dishes and a smooth service. As a Sous Chef, you will take responsibility for managing the kitchen in the Head Chef s absence, supervising junior staff, and ensuring the highest standards of food quality, consistency, and hygiene. You ll play a key role in maintaining efficiency across the kitchen while helping to inspire creativity and teamwork. Locations: England Scotland Nationwide Key Responsibilities: Support the Head Chef in the day-to-day running of the kitchen. Supervise, train, and motivate junior chefs. Maintain high standards of food preparation, presentation, and portion control. Ensure compliance with food hygiene, health, and safety standards. Assist with menu planning, stock control, and ordering supplies. What We re Looking For: Previous experience as a Sous Chef or strong background as a Chef de Partie looking to progress. Excellent culinary skills and attention to detail. Strong leadership, organisational, and communication skills. A passion for food and a commitment to delivering quality under pressure. Why Join Us? This role is perfect for someone who wants to develop their career in a supportive, professional environment. As a Sous Chef, you ll be a vital part of the leadership team, with opportunities to influence menus, grow your skills, and progress further in your career. If you re ready to take the next step and showcase your talent, apply today to become our new Sous Chef.
Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Cook Care Home: Low Furlong Hours per week: 16 hours a week Salary: 13.00 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Sep 15, 2025
Full time
Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Cook Care Home: Low Furlong Hours per week: 16 hours a week Salary: 13.00 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Chef de partie required in Bury St Edmunds for a fresh food kitchen, you will run a section in the kitchen. This kitchen uses fresh food and does butchery as well. chef de partie, 30-32k + tips. This position is for main kitchen, as well as this position, we have a pastry chef de partie position as well in the same kitchen. The role As a chef de partie you will run a section in the main kitchen, you will ensure the kitchen section runs smoothly, they move the sections around so you get chance to do different sections. This role works across the whole of the main kitchen. This role will include all the standard chef de partie duties. Experience We are looking for a chef de partie with a fresh food background and good knife skills , ideally able to work in various sections. chef de partie Bury St Edmunds 30-32k plus tips learn lots fresh food butchery on site too Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Sep 15, 2025
Full time
Chef de partie required in Bury St Edmunds for a fresh food kitchen, you will run a section in the kitchen. This kitchen uses fresh food and does butchery as well. chef de partie, 30-32k + tips. This position is for main kitchen, as well as this position, we have a pastry chef de partie position as well in the same kitchen. The role As a chef de partie you will run a section in the main kitchen, you will ensure the kitchen section runs smoothly, they move the sections around so you get chance to do different sections. This role works across the whole of the main kitchen. This role will include all the standard chef de partie duties. Experience We are looking for a chef de partie with a fresh food background and good knife skills , ideally able to work in various sections. chef de partie Bury St Edmunds 30-32k plus tips learn lots fresh food butchery on site too Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
senior Chef de Partie required in the Leicestershire area, this is a fully fresh kitchen which has won awards. You will really enjoy the produce they use and the standards of the plates leaving the pass. Senior Chef de Partie salary £40,000 + tips of around £500 per year. This is a great opportunity to work with high end produce and learn new dishes. This role will be based on Larder but will cover pastry & sauce on some days if needed. The role: As a senior Chef de Partie you will prepare your dishes and ensure your fridge is ready for service. In service you will cook a range of dishes on your section, ensuring they arrive at the pass on time and in coordination with the other sections. You will present your dishes to a Rosette/Award winning level. You will mainly be based on LARDER but will step in & cover pastry & sauce when needed, This role will include all the normal Chef de Partie duties. Experience: We are looking for a senior Chef de Partie from a fresh food background to run one of the sections in this kitchen, ideally cooking in Rosette/Fresh Food kitchens. You will have good knife skills and enjoy working with fresh produce. You will be a good all rounder, you be based on larder but will cover pastry & sauce a bit too. Position: Senior Chef de Partie Salary: £40,000 + Tips (depending on experience) Location: Leicestershire area Parking on site Due to the location, own mode of transport will be required. Live in available (about 1 mile off site) 40 hours per week based on Larder section but also cover pastry & sauce some days as well Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Sep 15, 2025
Full time
senior Chef de Partie required in the Leicestershire area, this is a fully fresh kitchen which has won awards. You will really enjoy the produce they use and the standards of the plates leaving the pass. Senior Chef de Partie salary £40,000 + tips of around £500 per year. This is a great opportunity to work with high end produce and learn new dishes. This role will be based on Larder but will cover pastry & sauce on some days if needed. The role: As a senior Chef de Partie you will prepare your dishes and ensure your fridge is ready for service. In service you will cook a range of dishes on your section, ensuring they arrive at the pass on time and in coordination with the other sections. You will present your dishes to a Rosette/Award winning level. You will mainly be based on LARDER but will step in & cover pastry & sauce when needed, This role will include all the normal Chef de Partie duties. Experience: We are looking for a senior Chef de Partie from a fresh food background to run one of the sections in this kitchen, ideally cooking in Rosette/Fresh Food kitchens. You will have good knife skills and enjoy working with fresh produce. You will be a good all rounder, you be based on larder but will cover pastry & sauce a bit too. Position: Senior Chef de Partie Salary: £40,000 + Tips (depending on experience) Location: Leicestershire area Parking on site Due to the location, own mode of transport will be required. Live in available (about 1 mile off site) 40 hours per week based on Larder section but also cover pastry & sauce some days as well Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
We are looking for an enthusiastic and motivated Commis Chef to join a dynamic kitchen team. This role is a fantastic opportunity for someone eager to develop their culinary skills while working in a fast-paced, professional environment. As a Commis Chef, you will support the senior chefs with food preparation, ensure the kitchen is kept organised, and maintain the highest standards of hygiene and food safety. You ll gain hands-on experience across different sections of the kitchen, giving you the chance to grow your skills and progress in your career. Locations: England Scotland Nationwide Key Responsibilities: Assist with preparing ingredients and basic cooking under the guidance of senior chefs. Ensure food is stored, handled, and prepared safely. Maintain cleanliness and organisation in all kitchen areas. Contribute to a smooth kitchen service during busy periods. Follow instructions carefully and show a willingness to learn. What We re Looking For: A passion for food and a strong desire to learn. The ability to work well as part of a team. Good communication skills and a positive attitude. Previous experience as a Commis Chef is an advantage. Why Join Us? This is an excellent opportunity for someone starting their career in hospitality. As a Commis Chef, you ll gain valuable experience in all aspects of kitchen operations. If you re ready to take the next step in your culinary journey, apply today and join us as our new Commis Chef.
Sep 15, 2025
Contractor
We are looking for an enthusiastic and motivated Commis Chef to join a dynamic kitchen team. This role is a fantastic opportunity for someone eager to develop their culinary skills while working in a fast-paced, professional environment. As a Commis Chef, you will support the senior chefs with food preparation, ensure the kitchen is kept organised, and maintain the highest standards of hygiene and food safety. You ll gain hands-on experience across different sections of the kitchen, giving you the chance to grow your skills and progress in your career. Locations: England Scotland Nationwide Key Responsibilities: Assist with preparing ingredients and basic cooking under the guidance of senior chefs. Ensure food is stored, handled, and prepared safely. Maintain cleanliness and organisation in all kitchen areas. Contribute to a smooth kitchen service during busy periods. Follow instructions carefully and show a willingness to learn. What We re Looking For: A passion for food and a strong desire to learn. The ability to work well as part of a team. Good communication skills and a positive attitude. Previous experience as a Commis Chef is an advantage. Why Join Us? This is an excellent opportunity for someone starting their career in hospitality. As a Commis Chef, you ll gain valuable experience in all aspects of kitchen operations. If you re ready to take the next step in your culinary journey, apply today and join us as our new Commis Chef.
chef de partie required for a fresh food pub which is only about a 25 min drive from Carlisle and Penrith, this is a fresh food pub and everything made on site, this is a full time role, the salary works out at around £32k-35k plus tips. This kitchen has a team of 4 chefs currently and this role is a 5th chef, they are busy and are increasing the team size. It is a fresh food fresh food pub. The role As a chef de parties you will run a section in the kitchen, you will ensure your section is ready for service and cook in service. the role will include all the standard chef de parties duties expeirence we are looking for a chef de parties from a fresh food background, it is a traditional pub that is uplifted the plates and pushing towards 1 rosette. you will have good knife skills chef de partie fresh food pub driving distance of Carlisle and Penrith you will need your own transport £14 per hour or £15 per hour, this works out on 45hrs as £32-35k
Sep 15, 2025
Full time
chef de partie required for a fresh food pub which is only about a 25 min drive from Carlisle and Penrith, this is a fresh food pub and everything made on site, this is a full time role, the salary works out at around £32k-35k plus tips. This kitchen has a team of 4 chefs currently and this role is a 5th chef, they are busy and are increasing the team size. It is a fresh food fresh food pub. The role As a chef de parties you will run a section in the kitchen, you will ensure your section is ready for service and cook in service. the role will include all the standard chef de parties duties expeirence we are looking for a chef de parties from a fresh food background, it is a traditional pub that is uplifted the plates and pushing towards 1 rosette. you will have good knife skills chef de partie fresh food pub driving distance of Carlisle and Penrith you will need your own transport £14 per hour or £15 per hour, this works out on 45hrs as £32-35k
Kitchen Assistant When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Kitchen Assistant Care Home: Low Furlong Hours per week: 24 hours a week Salary: 12.21 an hour About the role: As members of the support services team, our Kitchen Assistants help the Chefs with the daily operations of the kitchen. Your responsibilities will include maintaining cleanliness and performing general kitchen tasks to ensure the kitchen runs smoothly in the care home. Our Kitchen Assistants adhere to company policies and procedures, as well as follow all necessary COSHH and HACPP guidelines. Additionally, you will be involved in catering for special events at the home, such as the annual summer fayres. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards About you: We are looking for a Kitchen Assistant who is passionate about food and dedicated to providing high-quality service at every meal. Strong communication and teamwork skills are a must, as well as experience in a fast-paced kitchen. We value personal growth of our Kitchen Assistants, so you will have the opportunity to participate in training to enhance your skills and knowledge for a successful and safe work environment. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Sep 15, 2025
Full time
Kitchen Assistant When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Kitchen Assistant Care Home: Low Furlong Hours per week: 24 hours a week Salary: 12.21 an hour About the role: As members of the support services team, our Kitchen Assistants help the Chefs with the daily operations of the kitchen. Your responsibilities will include maintaining cleanliness and performing general kitchen tasks to ensure the kitchen runs smoothly in the care home. Our Kitchen Assistants adhere to company policies and procedures, as well as follow all necessary COSHH and HACPP guidelines. Additionally, you will be involved in catering for special events at the home, such as the annual summer fayres. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards About you: We are looking for a Kitchen Assistant who is passionate about food and dedicated to providing high-quality service at every meal. Strong communication and teamwork skills are a must, as well as experience in a fast-paced kitchen. We value personal growth of our Kitchen Assistants, so you will have the opportunity to participate in training to enhance your skills and knowledge for a successful and safe work environment. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
pastry chef de partie, required in Bury St Edmunds, £30000-£34000 + service/tips, with This pastry chef de partie role will cover the pastry section in the kitchen. The role We are looking for a pastry chef de partie from a rosette or a good background to run the pastry section in this kitchen, they have a restaurant and events as well. you will prep the pastry section, ensure your ready for service, prepare pastry items, plate the pastry in service and create some amazing pastry items. This role will include all the normal pastry chef de partie duties. This role reports into the head chef for the kitchen and is a section level pastry chef de partie running pastry. Experience We are looking for a pastry chef de partie from a rosette background or a fresh food background at either pastry chef de partie level or a chef de partie with some pastry skills looking to focus on pastry. • Salary to £30-34k + service/tips • pastry chef de partie • Bury St Edmunds • 28 days holiday Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. We ask candidates to commit to a professional code of conduct which includes attending interviews (or letting us know if you can not make it in advance). Don't forget we will review your CV by what is on your CV, your application might be rejected if you are using a old CV which is not updated. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. PLEASE NOTE WE COVER PERMANENT CHEF ROLES ONLY ON BEHALF OF COMPANIES AND DO NOT OFFER ANY TEMP/AGENCY WORK.
Sep 15, 2025
Full time
pastry chef de partie, required in Bury St Edmunds, £30000-£34000 + service/tips, with This pastry chef de partie role will cover the pastry section in the kitchen. The role We are looking for a pastry chef de partie from a rosette or a good background to run the pastry section in this kitchen, they have a restaurant and events as well. you will prep the pastry section, ensure your ready for service, prepare pastry items, plate the pastry in service and create some amazing pastry items. This role will include all the normal pastry chef de partie duties. This role reports into the head chef for the kitchen and is a section level pastry chef de partie running pastry. Experience We are looking for a pastry chef de partie from a rosette background or a fresh food background at either pastry chef de partie level or a chef de partie with some pastry skills looking to focus on pastry. • Salary to £30-34k + service/tips • pastry chef de partie • Bury St Edmunds • 28 days holiday Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. We ask candidates to commit to a professional code of conduct which includes attending interviews (or letting us know if you can not make it in advance). Don't forget we will review your CV by what is on your CV, your application might be rejected if you are using a old CV which is not updated. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. PLEASE NOTE WE COVER PERMANENT CHEF ROLES ONLY ON BEHALF OF COMPANIES AND DO NOT OFFER ANY TEMP/AGENCY WORK.
We are seeking a skilled and motivated Chef de Partie to join a talented kitchen brigade. This is a fantastic opportunity for an experienced chef who is passionate about food, thrives under pressure, and wants to be part of a professional and supportive team. As a Chef de Partie, you will take ownership of your section, ensuring dishes are prepared to the highest standard and service runs smoothly. You ll work closely with the Sous Chef and Head Chef, helping to deliver consistent quality and inspiring creativity in the kitchen. Locations: England Scotland Nationwide Key Responsibilities: Manage your section efficiently and maintain high standards of food preparation and presentation. Support junior team members, offering guidance and training where needed. Ensure compliance with food hygiene, health, and safety regulations. Assist the kitchen team in maintaining organisation and efficiency during service. Contribute ideas to menus and daily specials. What We re Looking For: Previous experience as a Chef de Partie or strong experience as a Commis Chef looking to step up. Excellent cooking skills and attention to detail. A positive, hardworking attitude with the ability to perform under pressure. Team spirit and a genuine passion for delivering great food. Why Join Us? This role offers the opportunity to develop your skills, work with fresh ingredients, and be part of a kitchen that values creativity and quality. As a Chef de Partie, you ll gain valuable experience, receive support from senior chefs, and enjoy clear career progression. If you re ready to take the next step in your culinary career, apply today to join us as our new Chef de Partie.
Sep 15, 2025
Contractor
We are seeking a skilled and motivated Chef de Partie to join a talented kitchen brigade. This is a fantastic opportunity for an experienced chef who is passionate about food, thrives under pressure, and wants to be part of a professional and supportive team. As a Chef de Partie, you will take ownership of your section, ensuring dishes are prepared to the highest standard and service runs smoothly. You ll work closely with the Sous Chef and Head Chef, helping to deliver consistent quality and inspiring creativity in the kitchen. Locations: England Scotland Nationwide Key Responsibilities: Manage your section efficiently and maintain high standards of food preparation and presentation. Support junior team members, offering guidance and training where needed. Ensure compliance with food hygiene, health, and safety regulations. Assist the kitchen team in maintaining organisation and efficiency during service. Contribute ideas to menus and daily specials. What We re Looking For: Previous experience as a Chef de Partie or strong experience as a Commis Chef looking to step up. Excellent cooking skills and attention to detail. A positive, hardworking attitude with the ability to perform under pressure. Team spirit and a genuine passion for delivering great food. Why Join Us? This role offers the opportunity to develop your skills, work with fresh ingredients, and be part of a kitchen that values creativity and quality. As a Chef de Partie, you ll gain valuable experience, receive support from senior chefs, and enjoy clear career progression. If you re ready to take the next step in your culinary career, apply today to join us as our new Chef de Partie.
We are recruiting for an enthusiastic Commis Chef to join our client's busy kitchen team. Within this role the additional duties offer the chance for you to learn all aspects of the kitchen. The position will consist of Wednesday to Sunday with split shifts Wednesday to Saturday 10:00-15:00 and 18:00-21:30 and 09:30-17:00 on Sunday. Duties of the Commis Chef: Cleaning and maintaining the kitchen area. Sanitising and cleaning utensils and equipment. Washing all dishes, pots and pans. Support the kitchen staff with food preparation and plating food. Food preparation. Starter and desserts. Any additional adhoc tasks as requested. Personal Attributes: Have a passion for food and experience in hospitality. Be keen to learn about cooking processes and operations. Work well in fast-paced environments. Show good attention to detail and maintain high levels of hygiene. Flexibility on working hours, be able to work weekends, bank holidays and evenings. Strong team player. Due to the location, you must have access to your own transport. This is a great role offering fantastic opportunities to learn and develop your skills within a Kitchen. Learning from fully trained chefs, you will learn cooking skills, processes and be immersed in the running of a kitchen. This position is paying up to £28,000 per annum plus tips of up to £5,000. If you would like to be considered for this role, please apply now! K2 Recruitment Ltd is acting as an Employment Agency in relation to this vacancy.
Sep 15, 2025
Full time
We are recruiting for an enthusiastic Commis Chef to join our client's busy kitchen team. Within this role the additional duties offer the chance for you to learn all aspects of the kitchen. The position will consist of Wednesday to Sunday with split shifts Wednesday to Saturday 10:00-15:00 and 18:00-21:30 and 09:30-17:00 on Sunday. Duties of the Commis Chef: Cleaning and maintaining the kitchen area. Sanitising and cleaning utensils and equipment. Washing all dishes, pots and pans. Support the kitchen staff with food preparation and plating food. Food preparation. Starter and desserts. Any additional adhoc tasks as requested. Personal Attributes: Have a passion for food and experience in hospitality. Be keen to learn about cooking processes and operations. Work well in fast-paced environments. Show good attention to detail and maintain high levels of hygiene. Flexibility on working hours, be able to work weekends, bank holidays and evenings. Strong team player. Due to the location, you must have access to your own transport. This is a great role offering fantastic opportunities to learn and develop your skills within a Kitchen. Learning from fully trained chefs, you will learn cooking skills, processes and be immersed in the running of a kitchen. This position is paying up to £28,000 per annum plus tips of up to £5,000. If you would like to be considered for this role, please apply now! K2 Recruitment Ltd is acting as an Employment Agency in relation to this vacancy.
We are looking for a reliable and hardworking Kitchen Porter to join our busy team. This role is essential in keeping the kitchen running smoothly and supporting chefs and front-of-house staff to deliver the best possible service to guests. As a Kitchen Porter, you ll be responsible for maintaining cleanliness and organisation in the kitchen, ensuring all equipment and utensils are washed, and assisting with basic food preparation when required. You ll play a key role in creating a safe, hygienic, and efficient working environment. Locations: England Scotland Nationwide Key Responsibilities: Support the kitchen team by washing dishes, pots, pans, and utensils. Keep work surfaces, floors, and kitchen areas clean and tidy. Assist chefs with simple food prep when required. Manage deliveries and store food safely. Follow hygiene and safety regulations at all times. What We re Looking For: A hardworking and dependable attitude. The ability to work well under pressure in a fast-paced environment. Strong teamwork skills and a willingness to learn. Previous experience as a Kitchen Porter is beneficial. Why Join Us? This is a fantastic opportunity for someone looking to start or develop a career in hospitality. As a Kitchen Porter, you ll gain valuable experience, be part of a supportive team, and enjoy opportunities to grow within the business. If you re ready to roll up your sleeves and take on this exciting Kitchen Porter role, we d love to hear from you. Apply today!
Sep 15, 2025
Contractor
We are looking for a reliable and hardworking Kitchen Porter to join our busy team. This role is essential in keeping the kitchen running smoothly and supporting chefs and front-of-house staff to deliver the best possible service to guests. As a Kitchen Porter, you ll be responsible for maintaining cleanliness and organisation in the kitchen, ensuring all equipment and utensils are washed, and assisting with basic food preparation when required. You ll play a key role in creating a safe, hygienic, and efficient working environment. Locations: England Scotland Nationwide Key Responsibilities: Support the kitchen team by washing dishes, pots, pans, and utensils. Keep work surfaces, floors, and kitchen areas clean and tidy. Assist chefs with simple food prep when required. Manage deliveries and store food safely. Follow hygiene and safety regulations at all times. What We re Looking For: A hardworking and dependable attitude. The ability to work well under pressure in a fast-paced environment. Strong teamwork skills and a willingness to learn. Previous experience as a Kitchen Porter is beneficial. Why Join Us? This is a fantastic opportunity for someone looking to start or develop a career in hospitality. As a Kitchen Porter, you ll gain valuable experience, be part of a supportive team, and enjoy opportunities to grow within the business. If you re ready to roll up your sleeves and take on this exciting Kitchen Porter role, we d love to hear from you. Apply today!
JOB TITLE: Chef de Partie DEPARTMENT: Kitchen RESPONSIBLE TO: Head Chef/Sous Chef RESPONSIBLE FOR: Commis Chef / Trainees OVERALL RESPONSIBILITIES: Responsible for ensuring that standards are maintained to a high standard and to co-operate with all staff and management to ensure the smooth and efficient running of the kitchen. MAIN TASKS: To ensure the smooth and efficient running of the section ensuring food is of sufficient quality, quantity and presentation and is produced within an acceptable time frame To ensure that all foods are stored correctly and stocks rotated in line with the Food Hygiene Regulations to minimise wastage and ensure optimum gross profits Delegate roles to Commis Chefs, ensuring optimal productivity, supervision and training where necessary To carry out daily hygiene audits and temperature checks To report any illnesses, hazards or unsatisfactory behavior to the Head Chef To be fully aware of and adhere to all Health and Safety, Fire and Food Hygiene legislation and procedures, ensuring that Commis Chef also comply To carry out ordering as per purchasing procedures within the department To assist in quality control and menu planning To attend all training, as required Any other reasonable request, as required by Management Please note that this job description is not exhaustive, nor is it intended to be. I have received a copy of the above job description
Sep 15, 2025
Full time
JOB TITLE: Chef de Partie DEPARTMENT: Kitchen RESPONSIBLE TO: Head Chef/Sous Chef RESPONSIBLE FOR: Commis Chef / Trainees OVERALL RESPONSIBILITIES: Responsible for ensuring that standards are maintained to a high standard and to co-operate with all staff and management to ensure the smooth and efficient running of the kitchen. MAIN TASKS: To ensure the smooth and efficient running of the section ensuring food is of sufficient quality, quantity and presentation and is produced within an acceptable time frame To ensure that all foods are stored correctly and stocks rotated in line with the Food Hygiene Regulations to minimise wastage and ensure optimum gross profits Delegate roles to Commis Chefs, ensuring optimal productivity, supervision and training where necessary To carry out daily hygiene audits and temperature checks To report any illnesses, hazards or unsatisfactory behavior to the Head Chef To be fully aware of and adhere to all Health and Safety, Fire and Food Hygiene legislation and procedures, ensuring that Commis Chef also comply To carry out ordering as per purchasing procedures within the department To assist in quality control and menu planning To attend all training, as required Any other reasonable request, as required by Management Please note that this job description is not exhaustive, nor is it intended to be. I have received a copy of the above job description
Fresh food ? Fast-paced Career progression We're looking for an enthusiastic Chef de Partie to join our growing events kitchen in the heart of Bristol. This is a fantastic opportunity to work in a fast-paced, supportive environment where you'll cook with fresh ingredients, learn new skills, and be part of something exciting. Why join us? £15.31 per hour plus overtime paid 37.5 hours per week, with overtime opportunities on top Great working environment with a friendly, ambitious team Career progression - our site is growing and so can you All fresh food - develop your skills daily Work at a venue that hosts world-class sporting events What you'll be doing: Preparing and cooking fresh, high-quality dishes for a variety of events Working as part of a fast-paced, professional kitchen team Supporting senior chefs and developing your own skills Delivering consistency, creativity, and passion on every plate About you: Previous experience as a Chef de Partie or strong Commis Chef ready to step up Passion for fresh food and a fast-paced environment Reliable, hardworking, and eager to learn Ambitious and looking for career progression If you are interested, then please apply.
Sep 15, 2025
Full time
Fresh food ? Fast-paced Career progression We're looking for an enthusiastic Chef de Partie to join our growing events kitchen in the heart of Bristol. This is a fantastic opportunity to work in a fast-paced, supportive environment where you'll cook with fresh ingredients, learn new skills, and be part of something exciting. Why join us? £15.31 per hour plus overtime paid 37.5 hours per week, with overtime opportunities on top Great working environment with a friendly, ambitious team Career progression - our site is growing and so can you All fresh food - develop your skills daily Work at a venue that hosts world-class sporting events What you'll be doing: Preparing and cooking fresh, high-quality dishes for a variety of events Working as part of a fast-paced, professional kitchen team Supporting senior chefs and developing your own skills Delivering consistency, creativity, and passion on every plate About you: Previous experience as a Chef de Partie or strong Commis Chef ready to step up Passion for fresh food and a fast-paced environment Reliable, hardworking, and eager to learn Ambitious and looking for career progression If you are interested, then please apply.
Chef Manager Dundee NO Weekends NO Evenings 32,000 Are you a talented Chef Manager ready to take on a leadership role with a great work-life balance? We're looking for a skilled professional to organise and control all aspects of a catering operation, with a focus on growth and profitability. This is a key opportunity to lead a team, innovate menus, and build strong client relationships. Your Role and Responsibilities As a Chef Manager , you will have overall responsibility for all activities in the catering areas. You'll work Monday to Friday for 37.5 hours per week , with a salary of 32,000 . You will: Organise and control the entire catering operation, with a focus on growth and profitability. Supervise all meal production to ensure quality while staying within budget. Develop menus using current cooking techniques and new food trends. Actively seek new business and sell new initiatives to clients to drive innovation. Ensure full compliance with all health, safety, and hygiene regulations. Lead a professional and engaged team, ensuring excellent customer service is provided. Handle financial management, including controlling food waste and compiling the budget. Maintain strong relationships with key stakeholders and the Food Account Manager. What We're Looking For The ideal candidate for this Chef Manager role will have strong leadership and business skills. You should have: Previous experience in a similar role. 2-5 years of experience in hospitality food production. Experience managing a team and handling a unit's P&L. The ability to work unsupervised and lead an operation. Strong communication and organisational skills. If you are looking for a Chef role that no weekends no evenings in Dundee please apply now. Job Title: Chef Manager Location: Dundee Refrence: (phone number removed) / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 15, 2025
Full time
Chef Manager Dundee NO Weekends NO Evenings 32,000 Are you a talented Chef Manager ready to take on a leadership role with a great work-life balance? We're looking for a skilled professional to organise and control all aspects of a catering operation, with a focus on growth and profitability. This is a key opportunity to lead a team, innovate menus, and build strong client relationships. Your Role and Responsibilities As a Chef Manager , you will have overall responsibility for all activities in the catering areas. You'll work Monday to Friday for 37.5 hours per week , with a salary of 32,000 . You will: Organise and control the entire catering operation, with a focus on growth and profitability. Supervise all meal production to ensure quality while staying within budget. Develop menus using current cooking techniques and new food trends. Actively seek new business and sell new initiatives to clients to drive innovation. Ensure full compliance with all health, safety, and hygiene regulations. Lead a professional and engaged team, ensuring excellent customer service is provided. Handle financial management, including controlling food waste and compiling the budget. Maintain strong relationships with key stakeholders and the Food Account Manager. What We're Looking For The ideal candidate for this Chef Manager role will have strong leadership and business skills. You should have: Previous experience in a similar role. 2-5 years of experience in hospitality food production. Experience managing a team and handling a unit's P&L. The ability to work unsupervised and lead an operation. Strong communication and organisational skills. If you are looking for a Chef role that no weekends no evenings in Dundee please apply now. Job Title: Chef Manager Location: Dundee Refrence: (phone number removed) / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
CHEF DE PARTIE £30K+ TIPS WOKINGHAM The Client Our client is an elegant mansion set in the beautiful countryside of Berkshire surrounded by woodland and formal gardens. Surrounded by 80 acres of woodland, parkland and formal gardens, The Hotel is one of the finest 4 star properties in the region and is only minutes from Wokingham and Bracknell with convenient transport links to the M4, M3 and M25. The magnificent Victorian Mansion Hotel is perfect for weddings and special events & for a variety of corporate conferences, meetings, training workshops & team away day The Role We are looking for a dynamic hotel Chef de Partie to join the Team- Competent in both working in the Restaurant and C&B areas of the business. Responsibilities Directing the food preparation process and delegating tasks Cooking and preparing high-quality dishes Assisting the Head Chef to create menu items and recipes and developing dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all levels Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Assisting with determining food inventory needs, stocking and ordering Ensuring the kitchen meets all regulations including sanitary and food safety guidelines Benefits Salary: £30k + tips Employee Discount Scheme (Hospitality Rewards). Employee Referral Programme Company pension Discounted or free food On-site parking Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Sep 15, 2025
Full time
CHEF DE PARTIE £30K+ TIPS WOKINGHAM The Client Our client is an elegant mansion set in the beautiful countryside of Berkshire surrounded by woodland and formal gardens. Surrounded by 80 acres of woodland, parkland and formal gardens, The Hotel is one of the finest 4 star properties in the region and is only minutes from Wokingham and Bracknell with convenient transport links to the M4, M3 and M25. The magnificent Victorian Mansion Hotel is perfect for weddings and special events & for a variety of corporate conferences, meetings, training workshops & team away day The Role We are looking for a dynamic hotel Chef de Partie to join the Team- Competent in both working in the Restaurant and C&B areas of the business. Responsibilities Directing the food preparation process and delegating tasks Cooking and preparing high-quality dishes Assisting the Head Chef to create menu items and recipes and developing dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all levels Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Assisting with determining food inventory needs, stocking and ordering Ensuring the kitchen meets all regulations including sanitary and food safety guidelines Benefits Salary: £30k + tips Employee Discount Scheme (Hospitality Rewards). Employee Referral Programme Company pension Discounted or free food On-site parking Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
