Relief Chefs needed - Farnham Area - 16- 22 per hour Do you want a role with a great work / life balance? We are currently looking for Relief Chefs for our clients based in and around Farnham, we have a number of roles available for various sites including Schools, Care Homes (DBS required) and Golf Clubs. Key Information: Salary: 15- 22 per hour depending on role Hours: 5/7 days Location: Farnham Area Contract: Temp Working for Blue Arrow will give you great benefits which include: Flexible hours/shift patterns - Work as many hours as suits you! Great hourly rate - Up to 18 per hour during the week and 22 at weekends (depending on experience and location) Weekly pay on a Friday Training / development opportunities Range of local roles available Key Responsibilities of the role include: Producing dishes to meet the required standard Ensuring food safety and health and hygiene In order to be successful, you'll need to have: Experience working in a similar role / establishment Own car an advantage Passionate about food Enthusiastic attitude and willingness to take operation to the next level If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sep 04, 2025
Seasonal
Relief Chefs needed - Farnham Area - 16- 22 per hour Do you want a role with a great work / life balance? We are currently looking for Relief Chefs for our clients based in and around Farnham, we have a number of roles available for various sites including Schools, Care Homes (DBS required) and Golf Clubs. Key Information: Salary: 15- 22 per hour depending on role Hours: 5/7 days Location: Farnham Area Contract: Temp Working for Blue Arrow will give you great benefits which include: Flexible hours/shift patterns - Work as many hours as suits you! Great hourly rate - Up to 18 per hour during the week and 22 at weekends (depending on experience and location) Weekly pay on a Friday Training / development opportunities Range of local roles available Key Responsibilities of the role include: Producing dishes to meet the required standard Ensuring food safety and health and hygiene In order to be successful, you'll need to have: Experience working in a similar role / establishment Own car an advantage Passionate about food Enthusiastic attitude and willingness to take operation to the next level If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Relief Chef - School - Bridgwater - Excellent Hourly Rate! Platinum Recruitment is actively seeking adaptable and energetic Relief Chef to support a primary school in the Bridgwater area. If you're looking for ad-hoc temporary work in Bridgwater that offers great benefits and a supportive agency, we want to hear from you! What we offer: Attractive hourly rate up to 19ph, paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Surrey or explore opportunities across the UK. A range of shifts to suit your availability. The chance to create delicious, seasonal meals using fresh, local ingredients. Regular work with alternate weekends required. Your responsibilities: Working straight day shifts. Bringing your valuable experience from a school kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual children needs and preferences, including dietary requirements. Ensuring the kitchen environment is consistently clean and adheres to all food safety standards. Excited about the possibilities? Don't miss out! Click Apply Now, and our team will be in touch to discuss the perfect Relief Chef opportunity for you in Bridgwater. Job Role: Relief Chef Job Number: ASP50 / INDCATERERING Location: Bridgwater Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Sep 02, 2025
Seasonal
Relief Chef - School - Bridgwater - Excellent Hourly Rate! Platinum Recruitment is actively seeking adaptable and energetic Relief Chef to support a primary school in the Bridgwater area. If you're looking for ad-hoc temporary work in Bridgwater that offers great benefits and a supportive agency, we want to hear from you! What we offer: Attractive hourly rate up to 19ph, paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Surrey or explore opportunities across the UK. A range of shifts to suit your availability. The chance to create delicious, seasonal meals using fresh, local ingredients. Regular work with alternate weekends required. Your responsibilities: Working straight day shifts. Bringing your valuable experience from a school kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual children needs and preferences, including dietary requirements. Ensuring the kitchen environment is consistently clean and adheres to all food safety standards. Excited about the possibilities? Don't miss out! Click Apply Now, and our team will be in touch to discuss the perfect Relief Chef opportunity for you in Bridgwater. Job Role: Relief Chef Job Number: ASP50 / INDCATERERING Location: Bridgwater Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Relief Chef Manager - School - Bingley - Excellent Hourly Rate! Platinum Recruitment is actively seeking adaptable and energetic Relief Chef Manager to support a primary school in the Bingley area. If you're looking for ad-hoc temporary work in Bingley that offers great benefits and a supportive agency, we want to hear from you! What we offer: Attractive hourly rate up to 19ph, paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Surrey or explore opportunities across the UK. A range of shifts to suit your availability. The chance to create delicious, seasonal meals using fresh, local ingredients. Regular work with alternate weekends required. Your responsibilities: Working straight day shifts. Bringing your valuable experience from a school kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual children needs and preferences, including dietary requirements. Ensuring the kitchen environment is consistently clean and adheres to all food safety standards. Excited about the possibilities? Don't miss out! Click Apply Now, and our team will be in touch to discuss the perfect Relief Chef Manager opportunity for you in Bingley. Job Role: Relief Chef Manager Job Number: ASP51 / INDCATERERING Location: Bingley Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Sep 02, 2025
Seasonal
Relief Chef Manager - School - Bingley - Excellent Hourly Rate! Platinum Recruitment is actively seeking adaptable and energetic Relief Chef Manager to support a primary school in the Bingley area. If you're looking for ad-hoc temporary work in Bingley that offers great benefits and a supportive agency, we want to hear from you! What we offer: Attractive hourly rate up to 19ph, paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Surrey or explore opportunities across the UK. A range of shifts to suit your availability. The chance to create delicious, seasonal meals using fresh, local ingredients. Regular work with alternate weekends required. Your responsibilities: Working straight day shifts. Bringing your valuable experience from a school kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual children needs and preferences, including dietary requirements. Ensuring the kitchen environment is consistently clean and adheres to all food safety standards. Excited about the possibilities? Don't miss out! Click Apply Now, and our team will be in touch to discuss the perfect Relief Chef Manager opportunity for you in Bingley. Job Role: Relief Chef Manager Job Number: ASP51 / INDCATERERING Location: Bingley Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Relief Care Chef- 16 per Hour - South Wales Join a growing brigade of relief chefs across South Wales covering shifts from 6hrs a week to 70 hrs a week. Your Role: Blue Arrow Cardiff has now got opportunities in a vast range of care based establishments including- Care Homes, Schools, Day care, Nurseries, sheltered Housing and Hospitals working as COOK / CHEF Your Need: Match the shifts around your own personal requirements. The ideal candidate should have: NVQ level 1/2/3 VRQ level 1 / 2 AAA Award 706 1 / 2 Or foreign equivalent Previous Care experience in one of the above fields. Transport would be useful. Chefs will need to provide qualifications or Employee References as proof of standard and ability. In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process Your Reward: 16.00 per Hour EXCELLENT WEEKEND ENHANCED OVERTIME RATES Holiday pay and Pension not affecting the standard pay rates. New Permanent vacancies for chefs, cooks & chef managers Act Now It is so easy to join Blue Arrow Catering's Chef Brigade. Just pick up the phone and speak to Steve our in-house experienced chef consultant or drop us a line on the contact details below and we'll have you working sooner than you could imagine. For more information about this or other permanent positions (in confidence) please contact: Steve on (phone number removed) Email: Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sep 01, 2025
Seasonal
Relief Care Chef- 16 per Hour - South Wales Join a growing brigade of relief chefs across South Wales covering shifts from 6hrs a week to 70 hrs a week. Your Role: Blue Arrow Cardiff has now got opportunities in a vast range of care based establishments including- Care Homes, Schools, Day care, Nurseries, sheltered Housing and Hospitals working as COOK / CHEF Your Need: Match the shifts around your own personal requirements. The ideal candidate should have: NVQ level 1/2/3 VRQ level 1 / 2 AAA Award 706 1 / 2 Or foreign equivalent Previous Care experience in one of the above fields. Transport would be useful. Chefs will need to provide qualifications or Employee References as proof of standard and ability. In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process Your Reward: 16.00 per Hour EXCELLENT WEEKEND ENHANCED OVERTIME RATES Holiday pay and Pension not affecting the standard pay rates. New Permanent vacancies for chefs, cooks & chef managers Act Now It is so easy to join Blue Arrow Catering's Chef Brigade. Just pick up the phone and speak to Steve our in-house experienced chef consultant or drop us a line on the contact details below and we'll have you working sooner than you could imagine. For more information about this or other permanent positions (in confidence) please contact: Steve on (phone number removed) Email: Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
About Us: Our client has just purchased a restaurant in the Westcliff-on-Sea area. Seeking a skilled and experienced Chef, to be on their bank list to cover sickness, holiday and busy periods, bringing expertise, continuity and creativity to their kitchen. We specialise in Portuguese dishes, with intercontinental dishes also on the menu. We also serve Full English Breakfasts. Experience and knowledge in these cuisines is essential. Key Responsibilities: Covering absences in the kitchen team ensuring high-quality dishes are prepared and presented consistently. Oversee the service when on shiff, from preparation to delivery, maintaining efficiency and excellence. Health, Safety & Hygiene: Uphold strict hygiene and cleanliness standards in the kitchen, adhering to all health and safety regulations. Implement and maintain food safety protocols, including proper storage, handling, and preparation of food items. Conduct regular checks to ensure compliance with sanitation standards. Allergy Management: Develop and implement procedures to manage and communicate potential allergens in menu items. Food Hygiene Inspections: Prepare for and facilitate food hygiene inspections, ensuring the kitchen meets all required standards. Address any issues identified during inspections promptly and effectively. Buffet Service Management (Weekends): Execute buffet-style breakfast services on weekends, ensuring a variety of options are available and presented appealingly. Monitor buffet replenishment and maintain food quality throughout service hours. Team Management & Coordination: Lead and motivate the kitchen team, fostering a collaborative and efficient working environment. Kitchen Equipment & Innovation: Identify and recommend kitchen equipment that enhances efficiency and food quality. Qualifications & Experience: Proven experience as a Chef or in a similar role. Strong understanding of health and safety regulations, food safety standards, and allergy management. Excellent organizational and time-management skills. Ability to work early mornings, evenings and weekends as required. Flexibility as a bank chef, you may be asked to work on short notice, particularly if covering sickness. Benefits Competitive hourly wage with additional service charge. Supportive work environment with opportunities for professional growth.
Sep 01, 2025
Full time
About Us: Our client has just purchased a restaurant in the Westcliff-on-Sea area. Seeking a skilled and experienced Chef, to be on their bank list to cover sickness, holiday and busy periods, bringing expertise, continuity and creativity to their kitchen. We specialise in Portuguese dishes, with intercontinental dishes also on the menu. We also serve Full English Breakfasts. Experience and knowledge in these cuisines is essential. Key Responsibilities: Covering absences in the kitchen team ensuring high-quality dishes are prepared and presented consistently. Oversee the service when on shiff, from preparation to delivery, maintaining efficiency and excellence. Health, Safety & Hygiene: Uphold strict hygiene and cleanliness standards in the kitchen, adhering to all health and safety regulations. Implement and maintain food safety protocols, including proper storage, handling, and preparation of food items. Conduct regular checks to ensure compliance with sanitation standards. Allergy Management: Develop and implement procedures to manage and communicate potential allergens in menu items. Food Hygiene Inspections: Prepare for and facilitate food hygiene inspections, ensuring the kitchen meets all required standards. Address any issues identified during inspections promptly and effectively. Buffet Service Management (Weekends): Execute buffet-style breakfast services on weekends, ensuring a variety of options are available and presented appealingly. Monitor buffet replenishment and maintain food quality throughout service hours. Team Management & Coordination: Lead and motivate the kitchen team, fostering a collaborative and efficient working environment. Kitchen Equipment & Innovation: Identify and recommend kitchen equipment that enhances efficiency and food quality. Qualifications & Experience: Proven experience as a Chef or in a similar role. Strong understanding of health and safety regulations, food safety standards, and allergy management. Excellent organizational and time-management skills. Ability to work early mornings, evenings and weekends as required. Flexibility as a bank chef, you may be asked to work on short notice, particularly if covering sickness. Benefits Competitive hourly wage with additional service charge. Supportive work environment with opportunities for professional growth.
Role: Relief Chef De Rang Location: Dorset Salary / Rate of Pay: 14 per hour inclusive of holiday pay Platinum Recruitment is working in partnership with a beautiful 3 Rosette property located in the historic surrounds of rural Dorset, and we have a fantastic opportunity for a relief Chef De Rang to join their team in this seasonal role! A wonderful chance to work as part of the waiting team in an award-winning fine dining environment where seasonality, local produce, and impeccable service standards are at the forefront. If you have a strong background in rosette or luxury hospitality and a keen eye for detail, this could be the perfect next step in your career. What's in it for you? Competitive hourly rate Free Live-in Accommodation Full-time Hours (around 40 hours per week) Friendly and welcoming Kitchen & Restaurant Team A chance to showcase and develop your fine dining skill set in a 3 Rosette environment Why choose our Client? This 3 Rosette property is renowned for its A la Carte dining, popular afternoon teas, and exceptional service. Situated in the picturesque Dorset countryside , it's perfect for those who enjoy scenic surroundings and a welcoming local community. The property is well established and popular destination for its guests as a place to enjoy the very best in food and service during their stay What's involved? As a Chef De Rang you will: Manage your own section in the restaurant, delivering an elevated guest experience. Work closely with the Head Waiter and kitchen team to uphold exacting service standards. Showcase your knowledge of dishes, ingredients, and wines to guide guests through their dining journey. Maintain a polished, professional demeanour at all times and be a true ambassador for the establishment. Show a keen interest and ability of learning about new dishes and ingredients Candidates must have good references and a proven track in fine dining service in 5 or Rosette environments Sound like the role for you? If you have the enthusiasm and expertise to step into a Chef De Rang waiter role at a top-quality restaurant, we'd love to hear from you! Click Apply Now and one of our team members will be in touch to discuss this Chef De Rang waiter position in more detail. Don't forget to ask about our "Recommend a Friend" referral scheme - you could earn up to 250 per recommendation! Consultant: Tony King Job Number: (phone number removed) / INDF&B Job Role: Chef De Rang Location: Dorset Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Sep 01, 2025
Seasonal
Role: Relief Chef De Rang Location: Dorset Salary / Rate of Pay: 14 per hour inclusive of holiday pay Platinum Recruitment is working in partnership with a beautiful 3 Rosette property located in the historic surrounds of rural Dorset, and we have a fantastic opportunity for a relief Chef De Rang to join their team in this seasonal role! A wonderful chance to work as part of the waiting team in an award-winning fine dining environment where seasonality, local produce, and impeccable service standards are at the forefront. If you have a strong background in rosette or luxury hospitality and a keen eye for detail, this could be the perfect next step in your career. What's in it for you? Competitive hourly rate Free Live-in Accommodation Full-time Hours (around 40 hours per week) Friendly and welcoming Kitchen & Restaurant Team A chance to showcase and develop your fine dining skill set in a 3 Rosette environment Why choose our Client? This 3 Rosette property is renowned for its A la Carte dining, popular afternoon teas, and exceptional service. Situated in the picturesque Dorset countryside , it's perfect for those who enjoy scenic surroundings and a welcoming local community. The property is well established and popular destination for its guests as a place to enjoy the very best in food and service during their stay What's involved? As a Chef De Rang you will: Manage your own section in the restaurant, delivering an elevated guest experience. Work closely with the Head Waiter and kitchen team to uphold exacting service standards. Showcase your knowledge of dishes, ingredients, and wines to guide guests through their dining journey. Maintain a polished, professional demeanour at all times and be a true ambassador for the establishment. Show a keen interest and ability of learning about new dishes and ingredients Candidates must have good references and a proven track in fine dining service in 5 or Rosette environments Sound like the role for you? If you have the enthusiasm and expertise to step into a Chef De Rang waiter role at a top-quality restaurant, we'd love to hear from you! Click Apply Now and one of our team members will be in touch to discuss this Chef De Rang waiter position in more detail. Don't forget to ask about our "Recommend a Friend" referral scheme - you could earn up to 250 per recommendation! Consultant: Tony King Job Number: (phone number removed) / INDF&B Job Role: Chef De Rang Location: Dorset Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
DBS Chefs -South Yorkshire We are seeking dedicated and experienced DBS Chefs to join our team in South Yorkshire. The ideal candidate will have a passion for creating high-quality meals and a strong understanding of food safety and hygiene standards. The role consists of relief work across a range of our DBS environments which spans schools, hospitals, care homes and more. This is a flexible role that revolves around your availability! The ideal candidate will have a strong culinary background, with experience in various cooking techniques within the care sector. Excellent teamwork skills and the ability to thrive under pressure are essential, as is a commitment to delivering exceptional dining experiences. Responsibilities: - Prepare and cook meals according to set menus and recipes - Taking charge of the kitchen and the kitchen team - Ensure all food preparation meets hygiene and safety standards - Manage inventory and order supplies as needed - Maintain a clean and organised kitchen environment - Following safeguarding regulations Requirements: - Valid enhanced DBS certificate - Food and Hygiene certificate level 2 at minimum - Attention to detail - Work under pressure - Great knowledge of dietary requirements included blended and pureed food - Able to fit into different teams - Good knowledge of Hazard Analysis and Critical Control Points (HACCP) - Knowledge of food production methods - Good maths/numeracy skills - Effective oral communication with all members of the team Why should you apply? - Great pay rates - Weekly pay - Flexible working hours - Paid for every minute worked - Holiday pay If you are a qualified and enthusiastic chef with a valid DBS certificate, we would love to hear from you. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sep 01, 2025
Seasonal
DBS Chefs -South Yorkshire We are seeking dedicated and experienced DBS Chefs to join our team in South Yorkshire. The ideal candidate will have a passion for creating high-quality meals and a strong understanding of food safety and hygiene standards. The role consists of relief work across a range of our DBS environments which spans schools, hospitals, care homes and more. This is a flexible role that revolves around your availability! The ideal candidate will have a strong culinary background, with experience in various cooking techniques within the care sector. Excellent teamwork skills and the ability to thrive under pressure are essential, as is a commitment to delivering exceptional dining experiences. Responsibilities: - Prepare and cook meals according to set menus and recipes - Taking charge of the kitchen and the kitchen team - Ensure all food preparation meets hygiene and safety standards - Manage inventory and order supplies as needed - Maintain a clean and organised kitchen environment - Following safeguarding regulations Requirements: - Valid enhanced DBS certificate - Food and Hygiene certificate level 2 at minimum - Attention to detail - Work under pressure - Great knowledge of dietary requirements included blended and pureed food - Able to fit into different teams - Good knowledge of Hazard Analysis and Critical Control Points (HACCP) - Knowledge of food production methods - Good maths/numeracy skills - Effective oral communication with all members of the team Why should you apply? - Great pay rates - Weekly pay - Flexible working hours - Paid for every minute worked - Holiday pay If you are a qualified and enthusiastic chef with a valid DBS certificate, we would love to hear from you. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Are you a passionate and creative chef looking for your next challenge? Our client in the picturesque Scottish Borders is on the lookout for a talented Catering Chef to join their dynamic kitchen team! This is an exciting opportunity with an immediate start for a 12 week contract. What you will get in your new role Hourly rate of 16 per hour Monday- Friday working week! On-site role with a supportive team Opportunity to showcase your culinary talents Gain experience in a diverse kitchen environment Join a company that values teamwork and creativity Responsibilities in your new role as Catering Chef As the Catering Chef, your primary responsibility will be to prepare breakfasts, predominantly featuring hot morning rolls, as well as delicious lunches which may include soups, a variety of main courses, pies, pastries, chips, and baked potatoes. Due to management hosting board meetings and the sales department inviting customers to the plant, you will also cater to hospitality requests for meeting rooms with sandwich lunches and finger buffets delivered at noon. The kitchen is open plan, so being friendly and presentable in front of house is essential, along with maintaining a clean and organized working space. As you settle in, you will take charge of your own temperature checks, cleaning rota, menu compilation, and food ordering. A relief chef with a good knowledge of the site will be on hand to support your induction and help you get to grips with the operations! Your personality, experience and qualifications We are in search of someone who has experience in a similar culinary role and enjoys creating delicious meals in a lively, collaborative environment. If you share our enthusiasm for food and hospitality and are ready to bring your energy to the kitchen, we want to hear from you! Whether you are an aspiring chef looking for growth or an experienced culinary professional, your unique background will be valued in this role. Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references. Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
Sep 01, 2025
Seasonal
Are you a passionate and creative chef looking for your next challenge? Our client in the picturesque Scottish Borders is on the lookout for a talented Catering Chef to join their dynamic kitchen team! This is an exciting opportunity with an immediate start for a 12 week contract. What you will get in your new role Hourly rate of 16 per hour Monday- Friday working week! On-site role with a supportive team Opportunity to showcase your culinary talents Gain experience in a diverse kitchen environment Join a company that values teamwork and creativity Responsibilities in your new role as Catering Chef As the Catering Chef, your primary responsibility will be to prepare breakfasts, predominantly featuring hot morning rolls, as well as delicious lunches which may include soups, a variety of main courses, pies, pastries, chips, and baked potatoes. Due to management hosting board meetings and the sales department inviting customers to the plant, you will also cater to hospitality requests for meeting rooms with sandwich lunches and finger buffets delivered at noon. The kitchen is open plan, so being friendly and presentable in front of house is essential, along with maintaining a clean and organized working space. As you settle in, you will take charge of your own temperature checks, cleaning rota, menu compilation, and food ordering. A relief chef with a good knowledge of the site will be on hand to support your induction and help you get to grips with the operations! Your personality, experience and qualifications We are in search of someone who has experience in a similar culinary role and enjoys creating delicious meals in a lively, collaborative environment. If you share our enthusiasm for food and hospitality and are ready to bring your energy to the kitchen, we want to hear from you! Whether you are an aspiring chef looking for growth or an experienced culinary professional, your unique background will be valued in this role. Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references. Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
Role: ?Relief Chef De Rang Location: ?Dorset Salary / Rate of Pay: ?£14 per hour inclusive of holiday pay Platinum Recruitment?is working in partnership with a beautiful 3 Rosette property located in the historic surrounds of rural Dorset, and we have a fantastic opportunity for a?relief Chef De Rang?to join their team in this seasonal role! A wonderful chance to work as part of the waiting team in an award-winning fine dining environment where seasonality, local produce, and impeccable service standards are at the forefront. If you have a strong background in rosette or luxury hospitality and a keen eye for detail, this could be the perfect next step in your career. What's in it for you? Competitive hourly rate Free Live-in Accommodation Full-time Hours (around 40 hours per week) Friendly and welcoming Kitchen & Restaurant Team A chance to showcase and develop your fine dining skill set in a 3 Rosette environment Why choose our Client? This 3 Rosette property is renowned for its A la Carte dining, popular afternoon teas, and exceptional service. Situated in the picturesque Dorset countryside , it's perfect for those who enjoy scenic surroundings and a welcoming local community. The property is well established and popular destination for its guests as a place to enjoy the very best in food and service during their stay What's involved? As a Chef De Rang you will: Manage your own section in the restaurant, delivering an elevated guest experience. Work closely with the Head Waiter and kitchen team to uphold exacting service standards. Showcase your knowledge of dishes, ingredients, and wines to guide guests through their dining journey. Maintain a polished, professional demeanour at all times and be a true ambassador for the establishment. Show a keen interest and ability of learning about new dishes and ingredients Candidates must have good references and a proven track in fine dining service in 5 or Rosette environments Sound like the role for you? If you have the enthusiasm and expertise to step into a Chef De Rang waiter role at a top-quality restaurant, we'd love to hear from you! Click Apply Now and one of our team members will be in touch to discuss this Chef De Rang waiter position in more detail. Don't forget to ask about our "Recommend a Friend" referral scheme - you could earn up to £250 per recommendation! Consultant: Tony King Job Number: 931451 / INDF&B Job Role: Chef De Rang Location: Dorset Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Sep 01, 2025
Full time
Role: ?Relief Chef De Rang Location: ?Dorset Salary / Rate of Pay: ?£14 per hour inclusive of holiday pay Platinum Recruitment?is working in partnership with a beautiful 3 Rosette property located in the historic surrounds of rural Dorset, and we have a fantastic opportunity for a?relief Chef De Rang?to join their team in this seasonal role! A wonderful chance to work as part of the waiting team in an award-winning fine dining environment where seasonality, local produce, and impeccable service standards are at the forefront. If you have a strong background in rosette or luxury hospitality and a keen eye for detail, this could be the perfect next step in your career. What's in it for you? Competitive hourly rate Free Live-in Accommodation Full-time Hours (around 40 hours per week) Friendly and welcoming Kitchen & Restaurant Team A chance to showcase and develop your fine dining skill set in a 3 Rosette environment Why choose our Client? This 3 Rosette property is renowned for its A la Carte dining, popular afternoon teas, and exceptional service. Situated in the picturesque Dorset countryside , it's perfect for those who enjoy scenic surroundings and a welcoming local community. The property is well established and popular destination for its guests as a place to enjoy the very best in food and service during their stay What's involved? As a Chef De Rang you will: Manage your own section in the restaurant, delivering an elevated guest experience. Work closely with the Head Waiter and kitchen team to uphold exacting service standards. Showcase your knowledge of dishes, ingredients, and wines to guide guests through their dining journey. Maintain a polished, professional demeanour at all times and be a true ambassador for the establishment. Show a keen interest and ability of learning about new dishes and ingredients Candidates must have good references and a proven track in fine dining service in 5 or Rosette environments Sound like the role for you? If you have the enthusiasm and expertise to step into a Chef De Rang waiter role at a top-quality restaurant, we'd love to hear from you! Click Apply Now and one of our team members will be in touch to discuss this Chef De Rang waiter position in more detail. Don't forget to ask about our "Recommend a Friend" referral scheme - you could earn up to £250 per recommendation! Consultant: Tony King Job Number: 931451 / INDF&B Job Role: Chef De Rang Location: Dorset Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Platinum Recruitment Consultancy
St. Andrews, Fife
Role: Relief Chef Location: Scotland Salary / Rate of pay: From 16per hour and upwards Platinum Recruitment are working in partnership with many popular Hotels, Restaurants, Resorts & Golf Clubs right across Scotland and we have lots of opportunities for Relief Chef or Temporary Chefs to help for long & short term assignments. What's in it for you? Flexible working hours. Large and varied client base to choose from. The opportunity to travel the UK and or stay local Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Free accommodation if required Referral Scheme up to 250 via Platinum Recruitment. Travel costs reimbursed (at client discretion) What's involved? As a Relief Chef you will be supporting our clients on a temporary/adhoc weekly basis. You must be eligible to work unrestricted in the UK All we ask of you is that you are reliable and do a good job. We can manage you on a PAYE basis but good references are essential. As a relief chef we want you to go in where you are needed, follow the clients instruction and cook your socks off! Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss the Relief Chef work we have that suits you in Scotland Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDSCOT Job Role: Relief Chef Location: Scotland Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Sep 01, 2025
Seasonal
Role: Relief Chef Location: Scotland Salary / Rate of pay: From 16per hour and upwards Platinum Recruitment are working in partnership with many popular Hotels, Restaurants, Resorts & Golf Clubs right across Scotland and we have lots of opportunities for Relief Chef or Temporary Chefs to help for long & short term assignments. What's in it for you? Flexible working hours. Large and varied client base to choose from. The opportunity to travel the UK and or stay local Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Free accommodation if required Referral Scheme up to 250 via Platinum Recruitment. Travel costs reimbursed (at client discretion) What's involved? As a Relief Chef you will be supporting our clients on a temporary/adhoc weekly basis. You must be eligible to work unrestricted in the UK All we ask of you is that you are reliable and do a good job. We can manage you on a PAYE basis but good references are essential. As a relief chef we want you to go in where you are needed, follow the clients instruction and cook your socks off! Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss the Relief Chef work we have that suits you in Scotland Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDSCOT Job Role: Relief Chef Location: Scotland Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
The Burford Recruitment Company
Burford, Oxfordshire
£25 per hour Burford Immediate start Day Shift 09:00-18:00 The Burford Recruitment Company is urgently seeking an experienced Relief Chef to support a premium private club in the Cotswolds. Key Responsibilities Deliver consistently high-quality dishes across breakfast, lunch, and dinner service Maintain excellent food hygiene and kitchen organisation Work closely with the kitchen team to ensure smooth operations We're looking for someone who is: An experienced Chef Flexible, reliable, and able to start immediately Passionate about fresh, seasonal produce and elegant presentation Able to adapt quickly and contribute positively to the team If you are available to start straight away and would like to work in a beautiful Cotswold setting, we'd love to hear from you.
Sep 01, 2025
Full time
£25 per hour Burford Immediate start Day Shift 09:00-18:00 The Burford Recruitment Company is urgently seeking an experienced Relief Chef to support a premium private club in the Cotswolds. Key Responsibilities Deliver consistently high-quality dishes across breakfast, lunch, and dinner service Maintain excellent food hygiene and kitchen organisation Work closely with the kitchen team to ensure smooth operations We're looking for someone who is: An experienced Chef Flexible, reliable, and able to start immediately Passionate about fresh, seasonal produce and elegant presentation Able to adapt quickly and contribute positively to the team If you are available to start straight away and would like to work in a beautiful Cotswold setting, we'd love to hear from you.
