The Castle Coaching Inn, situated in the Brecon Beacons National Park has gone through a full renovation over the last 2 years. The 10 Bedroom hotel has a restaurant that seats 30-35 and a bar area that can seat a further 15-20 guests. The ideal Sous chef candidate will have a cooking experience as a Junior Sous Chef or Senior Chef De Partie. Most importantly our Sous Chef have an understanding of seasonal British cookery, a passion for creating unique dishes, and excel in attention to detail. Our Head Chef thrives on training his chefs and is always a big part of the day to day growth of his teams. We pride ourselves in involving all members of the team in the design of our menu's and encourage a creative and artistic approach. Experience: Chef: 1 Year Schedule: 5 days per week including weekends. If you have a passion for cooking and want to be part of a dynamic culinary team, we would love to hear from you. Apply today to join our team as a Sous Chef at the Castle Coaching Inn. Job Type: Full-time Pay: £35,000.00-£40,000.00 per year Additional pay: Tips Benefits: Company pension Discounted or free food Employee discount On-site parking Schedule: Every weekend Monday to Friday Experience: Cooking: 5 years (preferred) Chef: 1 year (preferred) Kitchen: 5 years (preferred) Work Location: In person Reference ID: Sous Chef
Sep 04, 2025
Full time
The Castle Coaching Inn, situated in the Brecon Beacons National Park has gone through a full renovation over the last 2 years. The 10 Bedroom hotel has a restaurant that seats 30-35 and a bar area that can seat a further 15-20 guests. The ideal Sous chef candidate will have a cooking experience as a Junior Sous Chef or Senior Chef De Partie. Most importantly our Sous Chef have an understanding of seasonal British cookery, a passion for creating unique dishes, and excel in attention to detail. Our Head Chef thrives on training his chefs and is always a big part of the day to day growth of his teams. We pride ourselves in involving all members of the team in the design of our menu's and encourage a creative and artistic approach. Experience: Chef: 1 Year Schedule: 5 days per week including weekends. If you have a passion for cooking and want to be part of a dynamic culinary team, we would love to hear from you. Apply today to join our team as a Sous Chef at the Castle Coaching Inn. Job Type: Full-time Pay: £35,000.00-£40,000.00 per year Additional pay: Tips Benefits: Company pension Discounted or free food Employee discount On-site parking Schedule: Every weekend Monday to Friday Experience: Cooking: 5 years (preferred) Chef: 1 year (preferred) Kitchen: 5 years (preferred) Work Location: In person Reference ID: Sous Chef
Job Description We are looking for a talented and motivated Sous Chef to join our kitchen team on a permanent basis. Working closely with the Head Chef, you will play a vital role in preparing high-quality dishes, maintaining smooth day-to-day operations, and ensuring exceptional standards of food and service. Main Duties Support the Head Chef with the preparation, cooking, and presentation of dishes to consistently high standards. Lead the kitchen team in the absence of the Head Chef, ensuring efficient and effective service. Assist with menu development, stock control, ordering, and supplier management. Train, supervise, and support junior kitchen staff to maintain strong teamwork and high performance. Uphold food hygiene, health, and safety standards in line with regulations. Contribute ideas for new menus, seasonal dishes, and specials. Help ensure smooth kitchen operations during busy periods. Requirements for the Role Proven experience as a Sous Chef or in a similar senior role within a professional kitchen. Strong culinary skills with a passion for delivering fresh, high-quality food. Good organisational and time-management abilities, with attention to detail. Knowledge of food hygiene, health & safety regulations, and best practices. Ability to work under pressure in a fast-paced environment. Strong leadership skills and a team-focused approach. Flexibility to work shifts, including, weekends, and bank holidays as required. Job Types: Full-time, Permanent Pay: £13.50 per hour Expected hours: 37.5 per week Benefits: Company pension Cycle to work scheme Employee discount Free flu jabs Free parking Health & wellbeing programme On-site parking Store discount Experience: Kitchen: 1 year (preferred) Work authorisation: United Kingdom (required) Work Location: In person
Sep 04, 2025
Full time
Job Description We are looking for a talented and motivated Sous Chef to join our kitchen team on a permanent basis. Working closely with the Head Chef, you will play a vital role in preparing high-quality dishes, maintaining smooth day-to-day operations, and ensuring exceptional standards of food and service. Main Duties Support the Head Chef with the preparation, cooking, and presentation of dishes to consistently high standards. Lead the kitchen team in the absence of the Head Chef, ensuring efficient and effective service. Assist with menu development, stock control, ordering, and supplier management. Train, supervise, and support junior kitchen staff to maintain strong teamwork and high performance. Uphold food hygiene, health, and safety standards in line with regulations. Contribute ideas for new menus, seasonal dishes, and specials. Help ensure smooth kitchen operations during busy periods. Requirements for the Role Proven experience as a Sous Chef or in a similar senior role within a professional kitchen. Strong culinary skills with a passion for delivering fresh, high-quality food. Good organisational and time-management abilities, with attention to detail. Knowledge of food hygiene, health & safety regulations, and best practices. Ability to work under pressure in a fast-paced environment. Strong leadership skills and a team-focused approach. Flexibility to work shifts, including, weekends, and bank holidays as required. Job Types: Full-time, Permanent Pay: £13.50 per hour Expected hours: 37.5 per week Benefits: Company pension Cycle to work scheme Employee discount Free flu jabs Free parking Health & wellbeing programme On-site parking Store discount Experience: Kitchen: 1 year (preferred) Work authorisation: United Kingdom (required) Work Location: In person
The Cambridge Dining Company
Harston, Cambridgeshire
Senior Sous Chef _ Location: Harston, Cambridge_ _ Salary: £35,000 - £40,000 DOE + Bonus Scheme_ _ Hours: Full-Time Average 40 Hours/Week 5 Days Over 7_ About the Role We are seeking a talented and motivated Senior Sous Chef to join our dynamic kitchen team. This is a fantastic opportunity for a skilled chef ready to step up, take on more responsibility, and continue developing leadership skills in a fast-paced, creative kitchen environment. Working closely with the Head Chef, you'll be instrumental in delivering exceptional dishes to consistently high standards-whether during day-to-day service or special events. Key Responsibilities Lead your section with confidence and efficiency during service Support kitchen leadership with daily operations and team coordination Ensure every dish meets our high standards for quality, presentation, and hygiene Train, supervise, and mentor junior kitchen staff Maintain excellent food safety and health & safety compliance Step up to manage the kitchen in the absence of senior chefs What We're Looking For 3+ years' experience in a professional kitchen (CDP or Sous Chef level) Sound knowledge of food safety and hygiene (Level 2 or higher) Confident in leading a section and supporting junior team members Proactive, team-oriented mindset with strong communication skills High attention to detail, cleanliness, and organisation Passionate about fresh, seasonal, and high-quality ingredients Flexibility to work evenings, weekends, and event shifts Desirable (But Not Essential): Formal culinary training or qualifications Experience in event catering, banqueting, or multi-site food service Full UK driving licence (for travel to off-site events) What We Offer Competitive salary with opportunities for progression Supportive and professional kitchen environment Opportunity to work with a passionate and creative team Staff meals and perks Opportunities for training and development Apply Now If you're an ambitious chef looking to grow within a dynamic kitchen, we'd love to hear from you. Submit your CV and a short cover letter explaining why you're the right fit for our team. Job Type: Full-time Pay: £35,000.00-£40,000.00 per year Benefits: Company pension Discounted or free food Employee discount Experience: Hospitality management: 5 years (required) Licence/Certification: Driving Licence (required) Level 3 Food Hygiene Certificate (required) Work Location: In person Reference ID: Full-Time Chef
Sep 04, 2025
Full time
Senior Sous Chef _ Location: Harston, Cambridge_ _ Salary: £35,000 - £40,000 DOE + Bonus Scheme_ _ Hours: Full-Time Average 40 Hours/Week 5 Days Over 7_ About the Role We are seeking a talented and motivated Senior Sous Chef to join our dynamic kitchen team. This is a fantastic opportunity for a skilled chef ready to step up, take on more responsibility, and continue developing leadership skills in a fast-paced, creative kitchen environment. Working closely with the Head Chef, you'll be instrumental in delivering exceptional dishes to consistently high standards-whether during day-to-day service or special events. Key Responsibilities Lead your section with confidence and efficiency during service Support kitchen leadership with daily operations and team coordination Ensure every dish meets our high standards for quality, presentation, and hygiene Train, supervise, and mentor junior kitchen staff Maintain excellent food safety and health & safety compliance Step up to manage the kitchen in the absence of senior chefs What We're Looking For 3+ years' experience in a professional kitchen (CDP or Sous Chef level) Sound knowledge of food safety and hygiene (Level 2 or higher) Confident in leading a section and supporting junior team members Proactive, team-oriented mindset with strong communication skills High attention to detail, cleanliness, and organisation Passionate about fresh, seasonal, and high-quality ingredients Flexibility to work evenings, weekends, and event shifts Desirable (But Not Essential): Formal culinary training or qualifications Experience in event catering, banqueting, or multi-site food service Full UK driving licence (for travel to off-site events) What We Offer Competitive salary with opportunities for progression Supportive and professional kitchen environment Opportunity to work with a passionate and creative team Staff meals and perks Opportunities for training and development Apply Now If you're an ambitious chef looking to grow within a dynamic kitchen, we'd love to hear from you. Submit your CV and a short cover letter explaining why you're the right fit for our team. Job Type: Full-time Pay: £35,000.00-£40,000.00 per year Benefits: Company pension Discounted or free food Employee discount Experience: Hospitality management: 5 years (required) Licence/Certification: Driving Licence (required) Level 3 Food Hygiene Certificate (required) Work Location: In person Reference ID: Full-Time Chef
Are you a passionate, motivated chef ready to take the next step in your culinary career? We're on the lookout for a talented Sous Chef to join our energetic team and help drive excellence in our kitchen. This is more than just a job - it's an opportunity to grow your career in a supportive, ambitious, and fast-paced hospitality environment where creativity, collaboration, and quality shine. What You'll Be Doing As Sous Chef, you'll be responsible for leadership in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. Your responsibilities will include: Preparing and delivering a variety of dishes to the highest standards of quality and presentation Leading, motivating, and mentoring junior kitchen staff Ensuring food hygiene and safety standards are followed at all times Contributing to menu development, specials, and seasonal offerings Managing stock control and placing supplier orders as needed Supporting the Head Chef with rota planning and labour management Championing a clean, organised, and efficient kitchen environment About You You'll thrive in this role if you have: Proven experience in a busy kitchen or hospitality setting Strong leadership skills and a calm, confident presence under pressure A deep passion for food and a strong eye for detail Excellent knowledge of food safety, hygiene, and allergen regulations Great communication skills and a team-first attitude A desire to learn, grow, and be part of something exciting What We Offer A competitive salary and tips Opportunities for training and career development A positive, people-first working culture Creative input into our evolving menus Free or discounted staff meals on shift A chance to be part of a growing business with ambition If you're ready to bring energy, creativity, and leadership to the kitchen, we want to hear from you! Apply now and become a key part of a team where your passion and skills will truly shine. Job Type: Full-time Pay: £30,000.00-£35,000.00 per year Additional pay: Tips Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Schedule: 10 hour shift Day shift Every weekend Monday to Friday Weekend availability Work Location: In person
Sep 04, 2025
Full time
Are you a passionate, motivated chef ready to take the next step in your culinary career? We're on the lookout for a talented Sous Chef to join our energetic team and help drive excellence in our kitchen. This is more than just a job - it's an opportunity to grow your career in a supportive, ambitious, and fast-paced hospitality environment where creativity, collaboration, and quality shine. What You'll Be Doing As Sous Chef, you'll be responsible for leadership in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. Your responsibilities will include: Preparing and delivering a variety of dishes to the highest standards of quality and presentation Leading, motivating, and mentoring junior kitchen staff Ensuring food hygiene and safety standards are followed at all times Contributing to menu development, specials, and seasonal offerings Managing stock control and placing supplier orders as needed Supporting the Head Chef with rota planning and labour management Championing a clean, organised, and efficient kitchen environment About You You'll thrive in this role if you have: Proven experience in a busy kitchen or hospitality setting Strong leadership skills and a calm, confident presence under pressure A deep passion for food and a strong eye for detail Excellent knowledge of food safety, hygiene, and allergen regulations Great communication skills and a team-first attitude A desire to learn, grow, and be part of something exciting What We Offer A competitive salary and tips Opportunities for training and career development A positive, people-first working culture Creative input into our evolving menus Free or discounted staff meals on shift A chance to be part of a growing business with ambition If you're ready to bring energy, creativity, and leadership to the kitchen, we want to hear from you! Apply now and become a key part of a team where your passion and skills will truly shine. Job Type: Full-time Pay: £30,000.00-£35,000.00 per year Additional pay: Tips Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Schedule: 10 hour shift Day shift Every weekend Monday to Friday Weekend availability Work Location: In person
Line Chef - Prezzo Italian "Better Careers for Everyone!" £12.50 - £13 per hour, depending on experience and skill level - plus tronc! As a Chef at Prezzo Italian, you'll be right at the heart of our kitchen-crafting delicious, high-quality dishes that guests love. You'll take pride in every plate, bringing focus, care, and attention to food quality, presentation, and safety. With teamwork at the core, you'll bring energy to each shift-supporting your fellow team members, both in the kitchen and front of house, to keep service smooth and connected. You'll tackle challenges head-on and play your part in creating a kitchen full of pace, precision, and heart. Thanks to our structured training, you'll build your skills as you grow-starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we work Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard. Delivering consistently high-quality food with pace, care, and heart in every service. Supporting fellow team members in their learning and development-sharing skills and helping others grow. Taking pride in maintaining a clean, organised, and compliant kitchen-creating an environment the whole team can be proud of. Our Person - We are looking for someone who: Prepares and cook dishes to the highest standards, ensuring consistency and efficiency. Maintains food safety and hygiene standards, following Prezzo's HACCP policies. Supports stock control by following portioning guidelines and reducing waste. Ensure accurate completion of kitchen paperwork, including temperature logs and cleaning records. Delivers exceptional food quality and presentation to enhance the guest experience. Works efficiently to ensure timely food service. Supports the Head Chef in handling guest feedback professionally. Work collaboratively with the team to ensure smooth kitchen operations. Assist in training and developing junior kitchen team members. Maintain a positive and inclusive working environment. Follows all health & safety protocols to ensure a safe working environment. Reports any maintenance or safety concerns to the Head Chef or General Manager. Ensure kitchen opening and closing procedures are completed correctly. Experience We Value Experience working in a fast-paced kitchen environment preferred. Strong teamwork and communication skills. Ability to follow food safety and hygiene regulations. Passion for delivering high-quality food and contributing to a great guest experience. Willingness to learn and develop culinary skills within a structured training programme. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!
Sep 04, 2025
Full time
Line Chef - Prezzo Italian "Better Careers for Everyone!" £12.50 - £13 per hour, depending on experience and skill level - plus tronc! As a Chef at Prezzo Italian, you'll be right at the heart of our kitchen-crafting delicious, high-quality dishes that guests love. You'll take pride in every plate, bringing focus, care, and attention to food quality, presentation, and safety. With teamwork at the core, you'll bring energy to each shift-supporting your fellow team members, both in the kitchen and front of house, to keep service smooth and connected. You'll tackle challenges head-on and play your part in creating a kitchen full of pace, precision, and heart. Thanks to our structured training, you'll build your skills as you grow-starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we work Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard. Delivering consistently high-quality food with pace, care, and heart in every service. Supporting fellow team members in their learning and development-sharing skills and helping others grow. Taking pride in maintaining a clean, organised, and compliant kitchen-creating an environment the whole team can be proud of. Our Person - We are looking for someone who: Prepares and cook dishes to the highest standards, ensuring consistency and efficiency. Maintains food safety and hygiene standards, following Prezzo's HACCP policies. Supports stock control by following portioning guidelines and reducing waste. Ensure accurate completion of kitchen paperwork, including temperature logs and cleaning records. Delivers exceptional food quality and presentation to enhance the guest experience. Works efficiently to ensure timely food service. Supports the Head Chef in handling guest feedback professionally. Work collaboratively with the team to ensure smooth kitchen operations. Assist in training and developing junior kitchen team members. Maintain a positive and inclusive working environment. Follows all health & safety protocols to ensure a safe working environment. Reports any maintenance or safety concerns to the Head Chef or General Manager. Ensure kitchen opening and closing procedures are completed correctly. Experience We Value Experience working in a fast-paced kitchen environment preferred. Strong teamwork and communication skills. Ability to follow food safety and hygiene regulations. Passion for delivering high-quality food and contributing to a great guest experience. Willingness to learn and develop culinary skills within a structured training programme. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!
Line Chef - Prezzo Italian "Better Careers for Everyone!" £12.50 - £13 per hour, depending on experience and skill level - plus tronc! As a Chef at Prezzo Italian, you'll be right at the heart of our kitchen-crafting delicious, high-quality dishes that guests love. You'll take pride in every plate, bringing focus, care, and attention to food quality, presentation, and safety. With teamwork at the core, you'll bring energy to each shift-supporting your fellow team members, both in the kitchen and front of house, to keep service smooth and connected. You'll tackle challenges head-on and play your part in creating a kitchen full of pace, precision, and heart. Thanks to our structured training, you'll build your skills as you grow-starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we work Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard. Delivering consistently high-quality food with pace, care, and heart in every service. Supporting fellow team members in their learning and development-sharing skills and helping others grow. Taking pride in maintaining a clean, organised, and compliant kitchen-creating an environment the whole team can be proud of. Our Person - We are looking for someone who: Prepares and cook dishes to the highest standards, ensuring consistency and efficiency. Maintains food safety and hygiene standards, following Prezzo's HACCP policies. Supports stock control by following portioning guidelines and reducing waste. Ensure accurate completion of kitchen paperwork, including temperature logs and cleaning records. Delivers exceptional food quality and presentation to enhance the guest experience. Works efficiently to ensure timely food service. Supports the Head Chef in handling guest feedback professionally. Work collaboratively with the team to ensure smooth kitchen operations. Assist in training and developing junior kitchen team members. Maintain a positive and inclusive working environment. Follows all health & safety protocols to ensure a safe working environment. Reports any maintenance or safety concerns to the Head Chef or General Manager. Ensure kitchen opening and closing procedures are completed correctly. Experience We Value Experience working in a fast-paced kitchen environment preferred. Strong teamwork and communication skills. Ability to follow food safety and hygiene regulations. Passion for delivering high-quality food and contributing to a great guest experience. Willingness to learn and develop culinary skills within a structured training programme. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!
Sep 04, 2025
Full time
Line Chef - Prezzo Italian "Better Careers for Everyone!" £12.50 - £13 per hour, depending on experience and skill level - plus tronc! As a Chef at Prezzo Italian, you'll be right at the heart of our kitchen-crafting delicious, high-quality dishes that guests love. You'll take pride in every plate, bringing focus, care, and attention to food quality, presentation, and safety. With teamwork at the core, you'll bring energy to each shift-supporting your fellow team members, both in the kitchen and front of house, to keep service smooth and connected. You'll tackle challenges head-on and play your part in creating a kitchen full of pace, precision, and heart. Thanks to our structured training, you'll build your skills as you grow-starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we work Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard. Delivering consistently high-quality food with pace, care, and heart in every service. Supporting fellow team members in their learning and development-sharing skills and helping others grow. Taking pride in maintaining a clean, organised, and compliant kitchen-creating an environment the whole team can be proud of. Our Person - We are looking for someone who: Prepares and cook dishes to the highest standards, ensuring consistency and efficiency. Maintains food safety and hygiene standards, following Prezzo's HACCP policies. Supports stock control by following portioning guidelines and reducing waste. Ensure accurate completion of kitchen paperwork, including temperature logs and cleaning records. Delivers exceptional food quality and presentation to enhance the guest experience. Works efficiently to ensure timely food service. Supports the Head Chef in handling guest feedback professionally. Work collaboratively with the team to ensure smooth kitchen operations. Assist in training and developing junior kitchen team members. Maintain a positive and inclusive working environment. Follows all health & safety protocols to ensure a safe working environment. Reports any maintenance or safety concerns to the Head Chef or General Manager. Ensure kitchen opening and closing procedures are completed correctly. Experience We Value Experience working in a fast-paced kitchen environment preferred. Strong teamwork and communication skills. Ability to follow food safety and hygiene regulations. Passion for delivering high-quality food and contributing to a great guest experience. Willingness to learn and develop culinary skills within a structured training programme. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!
Job title: Chef de Partie/Sr. Chef de Partie Salary: Up to 32,000 GBP Location: Dorchester on Thames, Oxfordshire Accommodation provided: Yes, on an all inclusive basis Charge for accommodation: 75.00 GBP per week Type of contract: Permanent Workplace description: 3 star, 28 bedroom hotel in Oxfordshire with restaurant, bar and Conference and Banqueting facilities Main duties and responsibilities: To ensure that all stocks are kept under optimum conditions. To ensure that all mise-en-place is always freshly prepared and on time. To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. To ensure that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner. To ensure that his section is being kept clean and tidy at all times. To ensure that junior cooks and trainees receive the right training and optimum guidance. To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef. To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy. To deputise in the sous chef's absence and take charge of the kitchen when directed to do so. To attend training courses and seminars as and when required. To strive to study management subjects in preparation for future advancement. Essential criteria: Experience as Chef de Partie or Demi Chef in a hotel or high-end restaurant Strong culinary knowledge and kitchen skills Ability to thrive in a fast-paced environment A true team player with a passion for food and presentation Culinary qualification preferred Important Notes: 1. Applications should be made by email. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Sep 01, 2025
Full time
Job title: Chef de Partie/Sr. Chef de Partie Salary: Up to 32,000 GBP Location: Dorchester on Thames, Oxfordshire Accommodation provided: Yes, on an all inclusive basis Charge for accommodation: 75.00 GBP per week Type of contract: Permanent Workplace description: 3 star, 28 bedroom hotel in Oxfordshire with restaurant, bar and Conference and Banqueting facilities Main duties and responsibilities: To ensure that all stocks are kept under optimum conditions. To ensure that all mise-en-place is always freshly prepared and on time. To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. To ensure that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner. To ensure that his section is being kept clean and tidy at all times. To ensure that junior cooks and trainees receive the right training and optimum guidance. To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef. To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy. To deputise in the sous chef's absence and take charge of the kitchen when directed to do so. To attend training courses and seminars as and when required. To strive to study management subjects in preparation for future advancement. Essential criteria: Experience as Chef de Partie or Demi Chef in a hotel or high-end restaurant Strong culinary knowledge and kitchen skills Ability to thrive in a fast-paced environment A true team player with a passion for food and presentation Culinary qualification preferred Important Notes: 1. Applications should be made by email. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Line Chef - Prezzo Italian "Better Careers for Everyone!" £12.50 - £13 per hour, depending on experience and skill level - plus tronc! As a Chef at Prezzo Italian, you'll be right at the heart of our kitchen-crafting delicious, high-quality dishes that guests love. You'll take pride in every plate, bringing focus, care, and attention to food quality, presentation, and safety. With teamwork at the core, you'll bring energy to each shift-supporting your fellow team members, both in the kitchen and front of house, to keep service smooth and connected. You'll tackle challenges head-on and play your part in creating a kitchen full of pace, precision, and heart. Thanks to our structured training, you'll build your skills as you grow-starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we work Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard. Delivering consistently high-quality food with pace, care, and heart in every service. Supporting fellow team members in their learning and development-sharing skills and helping others grow. Taking pride in maintaining a clean, organised, and compliant kitchen-creating an environment the whole team can be proud of. Our Person - We are looking for someone who: Prepares and cook dishes to the highest standards, ensuring consistency and efficiency. Maintains food safety and hygiene standards, following Prezzo's HACCP policies. Supports stock control by following portioning guidelines and reducing waste. Ensure accurate completion of kitchen paperwork, including temperature logs and cleaning records. Delivers exceptional food quality and presentation to enhance the guest experience. Works efficiently to ensure timely food service. Supports the Head Chef in handling guest feedback professionally. Work collaboratively with the team to ensure smooth kitchen operations. Assist in training and developing junior kitchen team members. Maintain a positive and inclusive working environment. Follows all health & safety protocols to ensure a safe working environment. Reports any maintenance or safety concerns to the Head Chef or General Manager. Ensure kitchen opening and closing procedures are completed correctly. Experience We Value Experience working in a fast-paced kitchen environment preferred. Strong teamwork and communication skills. Ability to follow food safety and hygiene regulations. Passion for delivering high-quality food and contributing to a great guest experience. Willingness to learn and develop culinary skills within a structured training programme. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!
Sep 01, 2025
Full time
Line Chef - Prezzo Italian "Better Careers for Everyone!" £12.50 - £13 per hour, depending on experience and skill level - plus tronc! As a Chef at Prezzo Italian, you'll be right at the heart of our kitchen-crafting delicious, high-quality dishes that guests love. You'll take pride in every plate, bringing focus, care, and attention to food quality, presentation, and safety. With teamwork at the core, you'll bring energy to each shift-supporting your fellow team members, both in the kitchen and front of house, to keep service smooth and connected. You'll tackle challenges head-on and play your part in creating a kitchen full of pace, precision, and heart. Thanks to our structured training, you'll build your skills as you grow-starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we work Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard. Delivering consistently high-quality food with pace, care, and heart in every service. Supporting fellow team members in their learning and development-sharing skills and helping others grow. Taking pride in maintaining a clean, organised, and compliant kitchen-creating an environment the whole team can be proud of. Our Person - We are looking for someone who: Prepares and cook dishes to the highest standards, ensuring consistency and efficiency. Maintains food safety and hygiene standards, following Prezzo's HACCP policies. Supports stock control by following portioning guidelines and reducing waste. Ensure accurate completion of kitchen paperwork, including temperature logs and cleaning records. Delivers exceptional food quality and presentation to enhance the guest experience. Works efficiently to ensure timely food service. Supports the Head Chef in handling guest feedback professionally. Work collaboratively with the team to ensure smooth kitchen operations. Assist in training and developing junior kitchen team members. Maintain a positive and inclusive working environment. Follows all health & safety protocols to ensure a safe working environment. Reports any maintenance or safety concerns to the Head Chef or General Manager. Ensure kitchen opening and closing procedures are completed correctly. Experience We Value Experience working in a fast-paced kitchen environment preferred. Strong teamwork and communication skills. Ability to follow food safety and hygiene regulations. Passion for delivering high-quality food and contributing to a great guest experience. Willingness to learn and develop culinary skills within a structured training programme. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!
Role: Sous Chef Location: Aberdeen Salary / Rate of pay: 38,000 Platinum Recruitment is working in partnership with an awesome 5 star boutique hotel in the heart of Aberdeen and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This stunning 5 star hotel situated on the doorstep of Royal Deeside offers absolutely everything to their discerning guests & have done so for years. This time is now for change, new owners are taking over the mantle of running one of Aberdeen's busiest hotels, there is a refurbishment programme being put into place that will see the creation of the best fitted kitchens to deliver immense banqueting, scintillating fine dining & inspiring catering so as to continue the legacy for years to come. They offer a total value package which includes Bespoke contract that incorporates overtime & bonuses, fully negotiable. 30 days holiday. Awesome friends & family rates All meals covered whilst on shift. Amazing sports and social events led by local social committees. Employee Assistance Programme. Career development opportunities tailored around your aspirations and goals Package 36,000 - 38,000 Tips shared equally Paid overtime Why choose our Client? This stunning privately owned boutique hotel based in Aberdeen will offer a fantastic platform for your development, along with experience in the fine dining & banqueting, this will offer an experienced Junior Sous Chef a platform for excellence. What's involved? As Sous chef you will support & report to the Head Chef in their duties to ensure the smooth running of the kitchen, maintaining the highest standards. Candidates will stand a better chance if they have experience in a similar role. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Aberdeen. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Aberdeen Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 01, 2025
Full time
Role: Sous Chef Location: Aberdeen Salary / Rate of pay: 38,000 Platinum Recruitment is working in partnership with an awesome 5 star boutique hotel in the heart of Aberdeen and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This stunning 5 star hotel situated on the doorstep of Royal Deeside offers absolutely everything to their discerning guests & have done so for years. This time is now for change, new owners are taking over the mantle of running one of Aberdeen's busiest hotels, there is a refurbishment programme being put into place that will see the creation of the best fitted kitchens to deliver immense banqueting, scintillating fine dining & inspiring catering so as to continue the legacy for years to come. They offer a total value package which includes Bespoke contract that incorporates overtime & bonuses, fully negotiable. 30 days holiday. Awesome friends & family rates All meals covered whilst on shift. Amazing sports and social events led by local social committees. Employee Assistance Programme. Career development opportunities tailored around your aspirations and goals Package 36,000 - 38,000 Tips shared equally Paid overtime Why choose our Client? This stunning privately owned boutique hotel based in Aberdeen will offer a fantastic platform for your development, along with experience in the fine dining & banqueting, this will offer an experienced Junior Sous Chef a platform for excellence. What's involved? As Sous chef you will support & report to the Head Chef in their duties to ensure the smooth running of the kitchen, maintaining the highest standards. Candidates will stand a better chance if they have experience in a similar role. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Aberdeen. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Aberdeen Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
We are seeking a talented and experienced Sous Chef to join our team in Andover. As a crucial part of our culinary leadership, you'll work directly with the Head Chef to ensure the highest standards of food quality and service are maintained. Your role will involve everything from creative menu development to hands-on kitchen management, making this a perfect opportunity for a passionate chef looking to make a significant impact in a private sector environment. Key Responsibilities: Kitchen Operations: Assist the Head Chef in daily kitchen management, including food preparation, cooking, and plating. Quality Control: Ensure every dish meets our high standards for taste, presentation, and consistency. Leadership & Training: Supervise, mentor, and train junior kitchen staff (Commis and Chef de Parties). Inventory Management: Oversee stock control, ordering, and inventory to minimize waste and manage costs effectively. Health & Safety: Maintain a clean, organized, and sanitary kitchen environment, strictly adhering to all food safety and hygiene regulations. Menu Development: Collaborate on creating and refining new menu items and specials. Candidate Requirements: Proven experience as a Sous Chef or a highly skilled Chef de Partie ready for the next step. A true passion for cooking and a deep knowledge of various culinary techniques. Exceptional leadership, communication, and organizational skills. Ability to thrive in a fast-paced, high-pressure environment. A flexible and professional attitude, with a commitment to teamwork. Five years of verifiable professional references are required. A successful enhanced DBS check is a condition of employment. Benefits: Free food and drinks provided during working hours. Shifts: 8:00 AM - 4:30 PM OR 10:30 AM - 7:00 PM
Sep 01, 2025
Full time
We are seeking a talented and experienced Sous Chef to join our team in Andover. As a crucial part of our culinary leadership, you'll work directly with the Head Chef to ensure the highest standards of food quality and service are maintained. Your role will involve everything from creative menu development to hands-on kitchen management, making this a perfect opportunity for a passionate chef looking to make a significant impact in a private sector environment. Key Responsibilities: Kitchen Operations: Assist the Head Chef in daily kitchen management, including food preparation, cooking, and plating. Quality Control: Ensure every dish meets our high standards for taste, presentation, and consistency. Leadership & Training: Supervise, mentor, and train junior kitchen staff (Commis and Chef de Parties). Inventory Management: Oversee stock control, ordering, and inventory to minimize waste and manage costs effectively. Health & Safety: Maintain a clean, organized, and sanitary kitchen environment, strictly adhering to all food safety and hygiene regulations. Menu Development: Collaborate on creating and refining new menu items and specials. Candidate Requirements: Proven experience as a Sous Chef or a highly skilled Chef de Partie ready for the next step. A true passion for cooking and a deep knowledge of various culinary techniques. Exceptional leadership, communication, and organizational skills. Ability to thrive in a fast-paced, high-pressure environment. A flexible and professional attitude, with a commitment to teamwork. Five years of verifiable professional references are required. A successful enhanced DBS check is a condition of employment. Benefits: Free food and drinks provided during working hours. Shifts: 8:00 AM - 4:30 PM OR 10:30 AM - 7:00 PM
Verve People / Hamilton Mayday, an Interaction Recruitment Company, are market leaders in providing hospitality staff nationwide. We specialise in providing trained and professional staff to some of the most exciting and popular venues and events. We work closely with our teams to ensure they re happy, professional, and ready to develop their careers in hospitality and customer-facing roles. Job Summary We re looking for a passionate and reliable Chef de Partie to join our culinary team. You ll work closely with the Sous Chef and Head Chef to prepare and deliver exceptional food for a variety of events. This is a fast-paced, varied role that requires creativity, attention to detail, and strong teamwork skills. This role could involve working in different venues across the North Yorkshire region so would be advantageous to have access to a vehicle. Key Responsibilities - Prepare and cook dishes to a high standard across multiple sections - Maintain high standards of food hygiene and safety at all times - Support in the setup, execution, and breakdown of events - Assist in managing junior kitchen staff and apprentices - Ensure prep is completed efficiently according to event briefs - Contribute to menu development with seasonal and innovative ideas - Monitor stock levels and assist with ordering and waste control Requirements - Proven experience in a professional kitchen, ideally in events, banqueting, or high-volume catering - NVQ Level 2 or equivalent in Professional Cookery (preferred) - Strong understanding of kitchen operations and food safety standards - Able to work calmly under pressure and adapt to changing requirements - Good communication and teamwork skills - Willingness to work evenings, weekends, and irregular hours based on event schedules If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application on the following site - (url removed) recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC
Sep 01, 2025
Seasonal
Verve People / Hamilton Mayday, an Interaction Recruitment Company, are market leaders in providing hospitality staff nationwide. We specialise in providing trained and professional staff to some of the most exciting and popular venues and events. We work closely with our teams to ensure they re happy, professional, and ready to develop their careers in hospitality and customer-facing roles. Job Summary We re looking for a passionate and reliable Chef de Partie to join our culinary team. You ll work closely with the Sous Chef and Head Chef to prepare and deliver exceptional food for a variety of events. This is a fast-paced, varied role that requires creativity, attention to detail, and strong teamwork skills. This role could involve working in different venues across the North Yorkshire region so would be advantageous to have access to a vehicle. Key Responsibilities - Prepare and cook dishes to a high standard across multiple sections - Maintain high standards of food hygiene and safety at all times - Support in the setup, execution, and breakdown of events - Assist in managing junior kitchen staff and apprentices - Ensure prep is completed efficiently according to event briefs - Contribute to menu development with seasonal and innovative ideas - Monitor stock levels and assist with ordering and waste control Requirements - Proven experience in a professional kitchen, ideally in events, banqueting, or high-volume catering - NVQ Level 2 or equivalent in Professional Cookery (preferred) - Strong understanding of kitchen operations and food safety standards - Able to work calmly under pressure and adapt to changing requirements - Good communication and teamwork skills - Willingness to work evenings, weekends, and irregular hours based on event schedules If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application on the following site - (url removed) recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC
Line Chef - Prezzo Italian "Better Careers for Everyone!" £12.50 - £13 per hour, depending on experience and skill level - plus tronc! As a Chef at Prezzo Italian, you'll be right at the heart of our kitchen-crafting delicious, high-quality dishes that guests love. You'll take pride in every plate, bringing focus, care, and attention to food quality, presentation, and safety. With teamwork at the core, you'll bring energy to each shift-supporting your fellow team members, both in the kitchen and front of house, to keep service smooth and connected. You'll tackle challenges head-on and play your part in creating a kitchen full of pace, precision, and heart. Thanks to our structured training, you'll build your skills as you grow-starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we work Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard. Delivering consistently high-quality food with pace, care, and heart in every service. Supporting fellow team members in their learning and development-sharing skills and helping others grow. Taking pride in maintaining a clean, organised, and compliant kitchen-creating an environment the whole team can be proud of. Our Person - We are looking for someone who: Prepares and cook dishes to the highest standards, ensuring consistency and efficiency. Maintains food safety and hygiene standards, following Prezzo's HACCP policies. Supports stock control by following portioning guidelines and reducing waste. Ensure accurate completion of kitchen paperwork, including temperature logs and cleaning records. Delivers exceptional food quality and presentation to enhance the guest experience. Works efficiently to ensure timely food service. Supports the Head Chef in handling guest feedback professionally. Work collaboratively with the team to ensure smooth kitchen operations. Assist in training and developing junior kitchen team members. Maintain a positive and inclusive working environment. Follows all health & safety protocols to ensure a safe working environment. Reports any maintenance or safety concerns to the Head Chef or General Manager. Ensure kitchen opening and closing procedures are completed correctly. Experience We Value Experience working in a fast-paced kitchen environment preferred. Strong teamwork and communication skills. Ability to follow food safety and hygiene regulations. Passion for delivering high-quality food and contributing to a great guest experience. Willingness to learn and develop culinary skills within a structured training programme. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!
Sep 01, 2025
Full time
Line Chef - Prezzo Italian "Better Careers for Everyone!" £12.50 - £13 per hour, depending on experience and skill level - plus tronc! As a Chef at Prezzo Italian, you'll be right at the heart of our kitchen-crafting delicious, high-quality dishes that guests love. You'll take pride in every plate, bringing focus, care, and attention to food quality, presentation, and safety. With teamwork at the core, you'll bring energy to each shift-supporting your fellow team members, both in the kitchen and front of house, to keep service smooth and connected. You'll tackle challenges head-on and play your part in creating a kitchen full of pace, precision, and heart. Thanks to our structured training, you'll build your skills as you grow-starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we work Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard. Delivering consistently high-quality food with pace, care, and heart in every service. Supporting fellow team members in their learning and development-sharing skills and helping others grow. Taking pride in maintaining a clean, organised, and compliant kitchen-creating an environment the whole team can be proud of. Our Person - We are looking for someone who: Prepares and cook dishes to the highest standards, ensuring consistency and efficiency. Maintains food safety and hygiene standards, following Prezzo's HACCP policies. Supports stock control by following portioning guidelines and reducing waste. Ensure accurate completion of kitchen paperwork, including temperature logs and cleaning records. Delivers exceptional food quality and presentation to enhance the guest experience. Works efficiently to ensure timely food service. Supports the Head Chef in handling guest feedback professionally. Work collaboratively with the team to ensure smooth kitchen operations. Assist in training and developing junior kitchen team members. Maintain a positive and inclusive working environment. Follows all health & safety protocols to ensure a safe working environment. Reports any maintenance or safety concerns to the Head Chef or General Manager. Ensure kitchen opening and closing procedures are completed correctly. Experience We Value Experience working in a fast-paced kitchen environment preferred. Strong teamwork and communication skills. Ability to follow food safety and hygiene regulations. Passion for delivering high-quality food and contributing to a great guest experience. Willingness to learn and develop culinary skills within a structured training programme. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!
Sous Chef- Birmingham- 5 out of 7 Working hours 5.30pm until 1.30am (INCLUDING WEEKENDS) IMMEDIATE INTERVIEWS/ START AVAILABLE My client is a rapidly growing food production company, and due to a successful business win, they are looking to add a Sous Chef to their growing team. You wil be responsible for producing premium pre-packed meals for a new client, consisting of high quality meat, sauces from scratch. You will oversee junior members, ensuring the production line runs smoothly within a set time line for delivery. ENSURING ALL HACCP, COSHH, ALLERGEN, TRACEABILITY AND OTHER FOOD HYGEINE AND HEALTH AND SAFETY STANDARDS AND PROCEDURES ARE FOLLOWED IN LINE WITH THE INDUSTRY AND COMPANY POLICY. The successful candidate will have- -Chef experience at Sous Chef level- Hotel, restaurant, airside catering catering and high volume catering background considered. -Experience overseeing junior members, ensuring the production line runs smoothly and in a timely manner. -Have good knowledge and understanding of HACCP, COSHH and RIDDOR both in theory and practically. - Experience with SLASA or BRCE standards is desirable but not essential. WORKING HOURS ARE 5.30PM-1.30AM -5 DAYS OUT OF 7 (INCLUDING WEEKENDS)
Sep 01, 2025
Full time
Sous Chef- Birmingham- 5 out of 7 Working hours 5.30pm until 1.30am (INCLUDING WEEKENDS) IMMEDIATE INTERVIEWS/ START AVAILABLE My client is a rapidly growing food production company, and due to a successful business win, they are looking to add a Sous Chef to their growing team. You wil be responsible for producing premium pre-packed meals for a new client, consisting of high quality meat, sauces from scratch. You will oversee junior members, ensuring the production line runs smoothly within a set time line for delivery. ENSURING ALL HACCP, COSHH, ALLERGEN, TRACEABILITY AND OTHER FOOD HYGEINE AND HEALTH AND SAFETY STANDARDS AND PROCEDURES ARE FOLLOWED IN LINE WITH THE INDUSTRY AND COMPANY POLICY. The successful candidate will have- -Chef experience at Sous Chef level- Hotel, restaurant, airside catering catering and high volume catering background considered. -Experience overseeing junior members, ensuring the production line runs smoothly and in a timely manner. -Have good knowledge and understanding of HACCP, COSHH and RIDDOR both in theory and practically. - Experience with SLASA or BRCE standards is desirable but not essential. WORKING HOURS ARE 5.30PM-1.30AM -5 DAYS OUT OF 7 (INCLUDING WEEKENDS)
Yellow 42 Recruitment have an excellent opportunity for a Junior Sous Chef, covering Maternity leave with a distinguished Contract Catering company based in Edinburgh starting in October for 12 months. This role is ideal for a motivated chef with prior Sous Chef experience looking to contribute to a professional team delivering high-quality catering services. In this position, you will assist the Senior Sous Chef and Head Chef in managing daily kitchen operations, ensuring exceptional standards of food quality, presentation, and hygiene. You will be actively involved in menu planning, stock management, and maintaining a smooth workflow within a fast-paced environment, all while adhering to health and safety regulations. This is a fantastic chance for an enthusiastic chef to gain valuable experience in a dynamic catering operation, making a real impact during a maternity cover period. Previous experience in a Sous Chef role, preferably within contract catering or similar environments Excellent knowledge of food hygiene standards and health & safety regulations Strong organisational and leadership skills Ability to work efficiently under pressure and adhere to deadlines Effective communication skills and a team-focused attitude Flexibility to cover a maternity leave period and work varied shifts Joining this organisation offers a competitive salary, additional benefits, and the opportunity to work within a reputable company that values quality and professionalism. This role provides a chance to develop your culinary skills further within a supportive team environment. If you're ready to step into this exciting contract opportunity, we invite you to apply today and take the next step in your culinary career with Yellow 42 Recruitment.
Sep 01, 2025
Full time
Yellow 42 Recruitment have an excellent opportunity for a Junior Sous Chef, covering Maternity leave with a distinguished Contract Catering company based in Edinburgh starting in October for 12 months. This role is ideal for a motivated chef with prior Sous Chef experience looking to contribute to a professional team delivering high-quality catering services. In this position, you will assist the Senior Sous Chef and Head Chef in managing daily kitchen operations, ensuring exceptional standards of food quality, presentation, and hygiene. You will be actively involved in menu planning, stock management, and maintaining a smooth workflow within a fast-paced environment, all while adhering to health and safety regulations. This is a fantastic chance for an enthusiastic chef to gain valuable experience in a dynamic catering operation, making a real impact during a maternity cover period. Previous experience in a Sous Chef role, preferably within contract catering or similar environments Excellent knowledge of food hygiene standards and health & safety regulations Strong organisational and leadership skills Ability to work efficiently under pressure and adhere to deadlines Effective communication skills and a team-focused attitude Flexibility to cover a maternity leave period and work varied shifts Joining this organisation offers a competitive salary, additional benefits, and the opportunity to work within a reputable company that values quality and professionalism. This role provides a chance to develop your culinary skills further within a supportive team environment. If you're ready to step into this exciting contract opportunity, we invite you to apply today and take the next step in your culinary career with Yellow 42 Recruitment.
SOUS CHEF £33/34K + 8k TIPS (£40-42k Package) 48HR WEEK WOKING- LIVE OUT THE CLIENT Our client are a highly successful pub group in Surrey and Winners for the 3rd year running at the 2024 Publican Awards Best Pub Employer. THE ROLE We are looking Experienced Sous Chef or Junior Sous Chef to run a busy service and help lead and mentor teams of 7-8 on average for a very busy pub service. The menus are group wide and 70% is made fresh in house- sauces, soups, pies etc REQUIREMENTS We are looking for Sous Chefs committed and passionate about their teams and about the food that they serve. You will need to have some previous experience of working in a high-volume kitchen delivering dishes to company time standards and specification and managing a busy service. A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food. You will have a solid commitment to mentoring and developing teams, and a keen eye for detail You will assist the Head Chef in providing exceptional food quality and presentation You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly BENEFITS As Sous Chef you will recieve Flexible shift patterns - weekends/evenings/daytimes - Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid, Fire Warden and much more Team-building days out and regular company events Long-service gifts and rewards s Dedicated resources to support with your health and total well-being 50% of food within the group Safety shoes and first set of uniform provided for free Employee of the month - Pension contributions and holiday pay Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Sep 01, 2025
Full time
SOUS CHEF £33/34K + 8k TIPS (£40-42k Package) 48HR WEEK WOKING- LIVE OUT THE CLIENT Our client are a highly successful pub group in Surrey and Winners for the 3rd year running at the 2024 Publican Awards Best Pub Employer. THE ROLE We are looking Experienced Sous Chef or Junior Sous Chef to run a busy service and help lead and mentor teams of 7-8 on average for a very busy pub service. The menus are group wide and 70% is made fresh in house- sauces, soups, pies etc REQUIREMENTS We are looking for Sous Chefs committed and passionate about their teams and about the food that they serve. You will need to have some previous experience of working in a high-volume kitchen delivering dishes to company time standards and specification and managing a busy service. A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food. You will have a solid commitment to mentoring and developing teams, and a keen eye for detail You will assist the Head Chef in providing exceptional food quality and presentation You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly BENEFITS As Sous Chef you will recieve Flexible shift patterns - weekends/evenings/daytimes - Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid, Fire Warden and much more Team-building days out and regular company events Long-service gifts and rewards s Dedicated resources to support with your health and total well-being 50% of food within the group Safety shoes and first set of uniform provided for free Employee of the month - Pension contributions and holiday pay Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Mansell Consulting Group Ltd
Nottingham, Nottinghamshire
We re proud to be working exclusively with a hugely popular and rapidly growing casual dining brand as they gear up to launch their brand-new site in Nottingham . Known for bold flavours, seriously good burgers, and a fast-paced, fun service style this is one of the most exciting QSR-style launches of the year. We re now on the lookout for a passionate and driven Sous Chef to help lead the kitchen and deliver knockout food from day one. What You ll Be Doing: Supporting the Head Chef in running daily kitchen operations Helping lead, train, and develop the back-of-house team Keeping prep, service, and hygiene standards sharp and on point Ensuring food is delivered fast, fresh, and full of flavour Getting stuck into stock control, health & safety, and daily systems Being a positive, motivating force in the kitchen What You ll Need: Experience as a Sous or strong Junior Sous in a busy kitchen Love for bold food and fast service A calm, confident approach to managing pressure Natural leadership and great team communication Solid understanding of kitchen safety, systems, and structure Enthusiasm to grow and evolve with a brand on the up What s In It For You: Up to £42,000 OTE Be part of an exciting new opening in Nottingham Rapid progression opportunities as the brand continues to grow Supportive leadership, fun team culture, and big energy in every shift Perks, incentives, and staff discounts This is your chance to help shape something special from day one. Apply now this role is exclusive to us and we re shortlisting quickly.
Sep 01, 2025
Full time
We re proud to be working exclusively with a hugely popular and rapidly growing casual dining brand as they gear up to launch their brand-new site in Nottingham . Known for bold flavours, seriously good burgers, and a fast-paced, fun service style this is one of the most exciting QSR-style launches of the year. We re now on the lookout for a passionate and driven Sous Chef to help lead the kitchen and deliver knockout food from day one. What You ll Be Doing: Supporting the Head Chef in running daily kitchen operations Helping lead, train, and develop the back-of-house team Keeping prep, service, and hygiene standards sharp and on point Ensuring food is delivered fast, fresh, and full of flavour Getting stuck into stock control, health & safety, and daily systems Being a positive, motivating force in the kitchen What You ll Need: Experience as a Sous or strong Junior Sous in a busy kitchen Love for bold food and fast service A calm, confident approach to managing pressure Natural leadership and great team communication Solid understanding of kitchen safety, systems, and structure Enthusiasm to grow and evolve with a brand on the up What s In It For You: Up to £42,000 OTE Be part of an exciting new opening in Nottingham Rapid progression opportunities as the brand continues to grow Supportive leadership, fun team culture, and big energy in every shift Perks, incentives, and staff discounts This is your chance to help shape something special from day one. Apply now this role is exclusive to us and we re shortlisting quickly.
Blue Arrow are recruiting for an experienced Sous chef on behalf of our client in the south Birmingham area. Working alongside the Head Chef, your role will be to: - Assist in the daily management of the kitchen team - Aid with menu preparation ensuring quality and freshness standards are met - Stock management and ordering - Lead the kitchen team in the absence of the Head chef - Guide and develop junior chefs - Supervise all food preparation and presentation to ensure highest quality and restaurant standards - Keeping detailed records of wastage, temperature checks, stock levels - Coordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing Previous Experience & Qualifications - City & Guilds 706/1 706/2 NVQ 1,2,3 - Food hygiene level 2 or above - Food allergens - Previous restaurant experience - Strong organisational skills - Knowledge of current food safety regulations, - Ability to work under pressure - Self motivated - Customer service skills. Salary dependent on experience Click APPLY to submit your CV Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sep 01, 2025
Full time
Blue Arrow are recruiting for an experienced Sous chef on behalf of our client in the south Birmingham area. Working alongside the Head Chef, your role will be to: - Assist in the daily management of the kitchen team - Aid with menu preparation ensuring quality and freshness standards are met - Stock management and ordering - Lead the kitchen team in the absence of the Head chef - Guide and develop junior chefs - Supervise all food preparation and presentation to ensure highest quality and restaurant standards - Keeping detailed records of wastage, temperature checks, stock levels - Coordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing Previous Experience & Qualifications - City & Guilds 706/1 706/2 NVQ 1,2,3 - Food hygiene level 2 or above - Food allergens - Previous restaurant experience - Strong organisational skills - Knowledge of current food safety regulations, - Ability to work under pressure - Self motivated - Customer service skills. Salary dependent on experience Click APPLY to submit your CV Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Job Title: Chef de Partie Location: Stadia, arena, and private events (Hull) Job Type: Casual/Part-time Salary: from £16.00 Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC
Sep 01, 2025
Seasonal
Job Title: Chef de Partie Location: Stadia, arena, and private events (Hull) Job Type: Casual/Part-time Salary: from £16.00 Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC
Job Title: Chef de Partie Location: Event Chef - Stadia, arena, and private events. Job Type: Casual/ temp Salary: from £16.00ph Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC
Sep 01, 2025
Seasonal
Job Title: Chef de Partie Location: Event Chef - Stadia, arena, and private events. Job Type: Casual/ temp Salary: from £16.00ph Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC
Sous Chef £35,000 - £37,000 + tips Chipping Norton Full-time Love fresh food? Want to work in a lively kitchen where your ideas matter? We're looking for a talented Sous Chef (or ambitious Chef de Partie ready to step up) to join the team at a popular 16th century coaching inn in the Cotswolds . This award-winning gastro pub is known for scratch-cooked dishes, seasonal specials, and locally brewed Hook Norton ales . It's busy, well-loved, and a fantastic place to grow your career. What you'll be doing Supporting the Head Chef with daily kitchen operations Leading shifts and guiding junior chefs Bringing ideas for menus and specials Cooking with fresh, local ingredients Keeping the kitchen organised, clean, and safe What we're looking for A Sous Chef or strong Chef de Partie with proven experience Confidence running busy services and leading a team Passion for great food and creative seasonal menus A calm, positive approach under pressure What's in it for you £35,000 - £37,000 + share of tips Meals on duty Mix of straight and split shifts Clear progression opportunities Be part of a supportive team who love what they do Work in a stunning Cotswolds setting with a thriving pub atmosphere If you're looking for your next step in the kitchen and want to be part of a friendly, ambitious team, we'd love to hear from you. Apply now or send us your CV and we'll be in touch.
Sep 01, 2025
Full time
Sous Chef £35,000 - £37,000 + tips Chipping Norton Full-time Love fresh food? Want to work in a lively kitchen where your ideas matter? We're looking for a talented Sous Chef (or ambitious Chef de Partie ready to step up) to join the team at a popular 16th century coaching inn in the Cotswolds . This award-winning gastro pub is known for scratch-cooked dishes, seasonal specials, and locally brewed Hook Norton ales . It's busy, well-loved, and a fantastic place to grow your career. What you'll be doing Supporting the Head Chef with daily kitchen operations Leading shifts and guiding junior chefs Bringing ideas for menus and specials Cooking with fresh, local ingredients Keeping the kitchen organised, clean, and safe What we're looking for A Sous Chef or strong Chef de Partie with proven experience Confidence running busy services and leading a team Passion for great food and creative seasonal menus A calm, positive approach under pressure What's in it for you £35,000 - £37,000 + share of tips Meals on duty Mix of straight and split shifts Clear progression opportunities Be part of a supportive team who love what they do Work in a stunning Cotswolds setting with a thriving pub atmosphere If you're looking for your next step in the kitchen and want to be part of a friendly, ambitious team, we'd love to hear from you. Apply now or send us your CV and we'll be in touch.
