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Mobile Head of Kitchen Location: Based in Ipswich, covering Felixstowe, Woodbridge, Sudbury, Stowmarket, Bury St Edmunds and villages in between. Hours: 25 hours per week, 38.6 Weeks per year Monday to Friday: 8:30 AM - 1:30 PM MUST HAVE OWN TRANSPORT, DRIVING LICENCE & BUSINESS INSURANCE £13.77 per hour & per mile and travel time paid. VERPO1 Job Description: We are seeking a dedicated Mobile Head of Kitchen to join our team in Ipswich and surrounding areas. The successful candidate will be responsible for overseeing the kitchen operations and preparing all food items to a high standard while traveling to various locations within the region. Key Responsibilities: Leading kitchen operations and staff Preparing and cooking food items Maintaining a clean and organized kitchen Adhering to food safety and hygiene standards Assisting with inventory management and stock control Traveling to different locations within the West Suffolk region Requirements: Level 2 Food Certification (training for Level 3 will be provided) Must have own transport Enhanced DBS check (or willingness to complete one) Strong leadership, organizational, and multitasking skills Ability to work independently and as part of a team Benefits: £13.77 per hour Paid travel time Mileage reimbursement Training and development opportunities Supportive and friendly work environment Part-time, permanent position Immediate start Availability to pick up additional shifts during term time if desired Job Types: Part-time, Permanent Work Location: In person