45 jobs found

Ever imagined being a Head Chef and still having a social life? Experience the blend of being a Head Chef while maintaining a vibrant life outside of work. This role offers a refreshing change from the typical culinary demands- no evenings, a five-day work week and keeping the stress levels low. You will be leading an established kitchen team at Ty Glyn Ebwy in Gwent overseeing the preparation oflarge-scale meals for the staff and service users in an Eating Disorder service. Your role extends beyond the kitchen, as you provide guidance and training to support your team. There are regular activities, events and special occasions throughout the year which you'll also cater for - world food day, Christmas, Easter, family day etc. In other words, plenty of chance to be creative and do something different. It's a calm and pleasurable working environment, where you'll be able to manage your workload and enjoy creating delicious meals. There's a great social aspect to this role where you can interact with people outside the kitchen regularly. You and your catering team will run the kitchen to hotel/restaurant standards, ensuring a smooth operation with a clean kitchen, tasty menu and happy 'customers'. Just imagine great job satisfaction, home in time for dinner every night and two days off a week. Now that's a recipe for a balanced work-life combo. As a Head Chef you will be: Coordinating the day-to-day management of the catering team to run an efficient food production service. Ensuring that the catering service meets the nutritional and dietary needs of the service users. Ensuring the catering service provides meals to staff and company visitors in accordance with the Company policies and procedures. Taking the lead in the production of a menu plan, providing a varied diet working along dieticians. Ensuring that any maintenance and servicing of catering equipment or the environment is reported to Facilities Manager/maintenance. Seek feedback, develop and standardise seasonal menu items to ensure nutritious and high-quality food is produced. Responding to any reported complaints or incidents, assisting with investigation and referring any unresolved complaints Responsible for stock management and equipment in the production areas, reporting issues or concerns. Managing efficient staff rotas, plan agency and overtime cover and ensure absences are covered within agreed budgets. Assisting in the completion of monthly audits of the catering provision to ensure standards are maintained. To be successful in this role, you will have: GCSE or equivalent English Catering Diploma (City & Guilds/BTEC) and Health & Safety and Food Hygiene Certificates City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking Basic Food Hygiene (essential) Intermediate Food hygiene (desirable) Previous experience in a similar environment Management/Supervisory Qualification Previous experience in delivering a service on mass Menu Planning, costing, ordering, stock control and budget experience Where you will be working: Address : Ty Glyn Ebwy, Hillside, Ebbw Vale, Blaenau Gwent, United Kingdom, NP23 5YA Ty Glyn Ebwy is embarking on an exciting journey to expand services to women in a specialist eating disorder setting, focusing on treating eating disorders, alongside addressing conditions like depression, self-harm, physical health concerns, and psychological distress including trauma. What you will get: Annual salary of £30,000 The equivalent of 33 days annual leave - (inc Bank Holidays) plus your birthday off! Free meals and free parking Wellbeing support and activities to help you maintain a great work-life balance. Career development and training to help you achieve your career goals. Pension contribution to secure your future. Life Assurance for added peace of mind. Enhanced Maternity Package so you can truly enjoy this special time. There is also a range of other benefits including retail discounts, special offers and much more. About your next employer: You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person's individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure.

Hostel Chef 19.32 per hour Guidant Global are recruiting for a Hostel Chef on behalf of Brighton and Hove County Council to cater for up to 24 residents. The hostel offers accommodation to local, single homeless people with complex needs, including those with alcohol or drug problems and people with mental health problems. The service helps people to prepare for independence by offering a short-term place to stay, training and a safe space for those who want to address their substance use. You will be required to work adhoc shifts in order to cover holidays, sickness, and other short notice requirements. This role would suit someone with a permanent job role looking to pick up some extra hours. You will be responsible for providing a hot meal for lunchtime and preparing a cold meal ready for serving at teatime to a client base of up to 24 residents in a mixed gender homeless shelter. In addition, you must be able to make fresh soups and cakes for the residents. The menu will be pre-arranged and you will not be required to place food orders to suppliers. In preparing the food, you must be mindful of the health and nutritional value, and the wellbeing of people at risk of food insecurity. This role requires management of the kitchen including keeping a note of ingredients used, waste management, maintaining high cleaning and food safety standards, and, working collaboratively with venue staff. Please note that you will be working alone in the kitchen, with no KP or CA to assist. It is essential that you are outgoing and personable, as well as decisive and confident in your communications and people management. Main Responsibilities: Independent preparation and production of nutritionally balanced meals for up to 24 people, catering to allergies and dietary requirements Use portion control and pre-plating of food to ensure all service users have a meal Food labelling and dating Ensuring that the kitchen area and equipment are cleaned to the highest standard in line with cleaning procedures and in working order at all times, raising repairs or faults in a timely manner Ensure and maintain health and safety and food safety standards, in line with BHCC policies and EHO guidelines, adhering to necessary Food Safety and Hygiene paperwork Daily completion of kitchen hygiene, cleaning, food temperatures, fridge/freezer temperatures, meal and safety logs Communicating effectively with venue staff to ensure smooth running of the service and attending staff briefings when required Getting feedback from services users about the quality of the food (where appropriate or possible). Sharing feedback with staff members and working collaboratively to adapt menu suitability Promote sustainable practices in the kitchen Follow safeguarding processes in a timely and prompt manner Be a positive brand ambassador and ensure that volunteers and service users have a positive experience Essential: 6 months + of experience preparing and cooking healthy, nutritional and balanced meals in a professional catering kitchen or busy community kitchen, including in a hostel service Demonstrable experience catering for significant numbers (up to 30) within clearly defined service schedules and mealtimes Experience coordinating and managing food orders and deliveries in the kitchen, as well as stock rotation to minimise food waste Valid Level 2 Food Hygiene certificate demonstrating an understanding and working knowledge of all current Health and Safety legislation and Food Hygiene legislation An enhanced DBS certificate Experience keeping accurate kitchen records such as HACCP documentation, temperatures, stock levels, meals and cleaning schedules Good communicator, strong interpersonal skills and friendly demeanour. Able to communicate and liaise with diverse staff and volunteers Excellent organisational and time management skills ensuring timely and efficient food service Committed to supporting BHCC's vision, values and ethos; A working knowledge of and commitment to Equity, Diversity and Inclusion as it applies to a supportive service and in the workplace Willingness to work flexibly in response to changing organisational requirements Reliability as service users depend on the food you prepare Working alongside hostel staff and management, assisting where required Desirable: Experience of working with people experiencing food insecurity and/or vulnerable adults Trained in adult safeguarding (or willing to undergo training once joined) NVQ Level 2 in Food Safety Knowledge of a vulnerable client group or people who persistently refuse support Experience of managing individuals who can have challenging behaviours Working in a role that requires clear boundaries and professional distance Skills and Competencies: Good communicator - both verbally and on paper, actively listens, communicates in a clear and direct manner and engages with others to further understanding Participant observer - can observe self and others without being compelled to act before reflecting; Can think, wait, talk to others before acting Mediation skills - can understand both sides of a disagreement and resolve conflict or argument Ability to tolerate stress and recognise personal limits Capacity to work reflectively and be aware of your responses to others Having no preconceptions, ensuring a fresh perspective, objectively appraising each situation and person Compassion: Showing concern and compassion for others and a strong desire to act in order to change the situation An optimistic belief that positive change is always possible. A commitment to reflecting on what went well, what did not and how things could be done differently Key Result Areas of the Hostel: Improvement of employment opportunities, motivation and work readiness of people experiencing homelessness Improvement in the self-esteem and self-confidence of people who experience homelessness Contribute to a more tolerant local community so people who experience homelessness will feel less stigmatised Ready to serve up something great? Apply now by sending your CV

Reference: CAR-CAT-SB-12-08-25 Job title: Chef - Newport - Contract Catering Location: Newport, South Glamorgan Contract type: Permanent Salary: Starting Salary 30,000 The role: Cooking for the staff and visitors to a busy industrial/distribution setting. To provide excellent quality food production in relation to all kitchen areas, following department operating standards in relation to food specifications and departmental HACCP plan. Key information: Full Time Contract - Opportunities to start straight away Monday - Sunday 40 hours 1-2 weekends a month Free Parking Skills required: NVQ level 2 706 2 or foreign equivalent Enthusiasm and skill set Benefits: Great overall package Opportunities to progress other benefits like free/subsidised canteen Pension and Paid Holiday Pay Rate reviews in May Free Parking Easily accessible with own transport Recruitment checks for this role: Employment referencing Any major gaps in CV Click apply today - we are proud say we reply to every applicant Or Call Steve (phone number removed) In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Japanese Restaurant Japanese Speaking Sous Chef Location: Winchester 30-40K Salary range Job Summary We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, along with supervisory experience in a fast-paced kitchen environment. As a Sous Chef, you will assist in managing kitchen operations, ensuring the highest standards of food safety and quality while fostering a collaborative team atmosphere. Responsibilities Assist the Head Chef in overseeing daily kitchen operations and staff management. Supervise food preparation and cooking processes to maintain consistency and quality. Train and mentor kitchen staff in cooking techniques, food safety practices, and presentation standards. Ensure all dishes are prepared according to recipes and specifications while maintaining portion control. Collaborate with the culinary team to develop new menu items and seasonal offerings. Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations. Monitor inventory levels, assist with ordering supplies, and manage food waste effectively. Provide excellent hospitality by ensuring that all meals are served promptly and meet customer expectations. Skills Proven supervising experience within a kitchen environment. Strong background in food production, preparation, and cooking techniques. Excellent team management skills with the ability to lead by example. In-depth knowledge of food safety regulations and best practices. Previous culinary experience in a restaurant setting is highly desirable. Exceptional organisational skills with attention to detail in food presentation. Strong leadership abilities to motivate and inspire kitchen staff. A passion for hospitality and delivering exceptional dining experiences. Join our dynamic team where your culinary expertise will shine! We look forward to welcoming you as our new Sous Chef.

Sous Chef- Birmingham- 5 out of 7 Working hours 5.30pm until 1.30am (INCLUDING WEEKENDS) IMMEDIATE INTERVIEWS/ START AVAILABLE My client is a rapidly growing food production company, and due to a successful business win, they are looking to add a Sous Chef to their growing team. You wil be responsible for producing premium pre-packed meals for a new client, consisting of high quality meat, sauces from scratch. You will oversee junior members, ensuring the production line runs smoothly within a set time line for delivery. ENSURING ALL HACCP, COSHH, ALLERGEN, TRACEABILITY AND OTHER FOOD HYGEINE AND HEALTH AND SAFETY STANDARDS AND PROCEDURES ARE FOLLOWED IN LINE WITH THE INDUSTRY AND COMPANY POLICY. The successful candidate will have- -Chef experience at Sous Chef level- Hotel, restaurant, airside catering catering and high volume catering background considered. -Experience overseeing junior members, ensuring the production line runs smoothly and in a timely manner. -Have good knowledge and understanding of HACCP, COSHH and RIDDOR both in theory and practically. - Experience with SLASA or BRCE standards is desirable but not essential. WORKING HOURS ARE 5.30PM-1.30AM -5 DAYS OUT OF 7 (INCLUDING WEEKENDS)

Overview Join a growing and dynamic team at a leading producer of cooking wine and unique ingredients for chefs. We are seeking a dedicated Production Technician / Machine Operative to support our manufacturing operations. This role is essential in ensuring the smooth running of our production line and maintaining the high-quality standards our customers expect. If you are technically minded, reliable, and ready to contribute to a thriving business, we want to hear from you. Primary Function: The main responsibility of this position is to complete cleaning tasks and stack pallets on the production line. The successful candidate must be able to lift up to 15kg continuously throughout the shift. Pay Rate: £12.21 per hour Hours: Monday - Friday, 07:00 - 16:00 (8 hours paid with two 30-minute unpaid breaks) Responsibilities Perform all production tasks, including food preparation, blending, packaging, and presenting finished goods to the warehouse. Maintain cleanliness of machinery and work areas to company standards. Ensure compliance with food safety regulations and maintain an "audit-ready" mindset. Accurately record data and interpret production schedules. Proactively fault-find and resolve technical issues. Work collaboratively with the team to meet and exceed departmental KPIs. Undertake any training required to support business goals and values. Flexibility to work occasional evenings and weekends during peak times. Qualifications Previous experience in food manufacturing is highly desirable. A good understanding of food safety regulations. Technically minded with the ability to fault-find and resolve issues. Reliable, self-disciplined, and a strong team player. Ability to work under pressure and meet deadlines. Own transport is required due to the location and shift timings. Day-to-Day Complete cleaning tasks and stack pallets on the production line. Lift up to 15kg continuously throughout the shift. Operate machinery and ensure all production tasks are completed efficiently. Maintain a clean and safe working environment. Communicate effectively with team members and supervisors. Adhere to production schedules and ensure timely delivery of finished goods. Benefits Competitive hourly rate of £12.21. Regular working hours: Monday - Friday, 07:00 - 16:00. Opportunity to be part of a growing and innovative company. Training and development opportunities to enhance your skills. Supportive and collaborative team environment. If you have previous experience in food manufacturing, your own transport, and a passion for producing high-quality food products, we encourage you to apply. Be part of a team that values excellence, teamwork, and continuous improvement. Apply today and take the next step in your career!

Pastry Chef Artisan Bakery Company: Mrs Sourdough Bakery - ME4 4DS Location: ME4 4DS Salary: Competitive (based on experience) Hours: Full-time, early morning shifts A growing artisan sourdough bakery looking for a skilled Pastry Chef to join their friendly and passionate team. This is a fantastic opportunity to work in a hands-on bakery environment, producing high-quality pastries and sweet treats for both retail and wholesale customers. Key Responsibilities: Prepare and produce laminated pastries (croissants, pain au chocolat, Danish, etc.) Bake cakes, cookies, biscuits, and a variety of other pastries Maintain high standards of quality, consistency, and presentation Support stock control, ordering, and maintain a clean, safe kitchen environment Work as part of a close-knit team to deliver smooth daily production Requirements: Proven experience as a Pastry Chef or in a bakery environment Strong knowledge of lamination and pastry techniques Ability to produce a wide range of cakes, cookies, biscuits, and pastries Excellent attention to detail and pride in producing top-quality products Flexibility to work early morning shifts A positive, team-focused attitude Benefits: Competitive pay Unlimited free coffee all day (we know how important it is at 5am!) Staff discount on all our breads, pastries, and cakes A supportive, friendly team no big-kitchen stress, no shouting, just teamwork Early starts mean early finishes enjoy your afternoons free Opportunities to learn, develop, and bring your own ideas to the menu Be part of a small business where your work really matters and is appreciated by a loyal local community If you are passionate about pastry and want to join a welcoming team where you ll be valued (and never short of good coffee), we d love to hear from you. To apply, please send your CV and a short cover letter

DBS Chefs -South Yorkshire We are seeking dedicated and experienced DBS Chefs to join our team in South Yorkshire. The ideal candidate will have a passion for creating high-quality meals and a strong understanding of food safety and hygiene standards. The role consists of relief work across a range of our DBS environments which spans schools, hospitals, care homes and more. This is a flexible role that revolves around your availability! The ideal candidate will have a strong culinary background, with experience in various cooking techniques within the care sector. Excellent teamwork skills and the ability to thrive under pressure are essential, as is a commitment to delivering exceptional dining experiences. Responsibilities: - Prepare and cook meals according to set menus and recipes - Taking charge of the kitchen and the kitchen team - Ensure all food preparation meets hygiene and safety standards - Manage inventory and order supplies as needed - Maintain a clean and organised kitchen environment - Following safeguarding regulations Requirements: - Valid enhanced DBS certificate - Food and Hygiene certificate level 2 at minimum - Attention to detail - Work under pressure - Great knowledge of dietary requirements included blended and pureed food - Able to fit into different teams - Good knowledge of Hazard Analysis and Critical Control Points (HACCP) - Knowledge of food production methods - Good maths/numeracy skills - Effective oral communication with all members of the team Why should you apply? - Great pay rates - Weekly pay - Flexible working hours - Paid for every minute worked - Holiday pay If you are a qualified and enthusiastic chef with a valid DBS certificate, we would love to hear from you. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

A fantastic new opportunity has arisen to work with a leading Education Hospitality and Leisure provider within the private sector as a chef with a live in package available. Use your catering skills to fuel adventure A Head Chef position like no other What could be more important than fuelling the next generation for adventure? Our catering team are proud to serve tasty & nutritious meals, combining reassuring favourites and new cuisines to keep the adventure going. Our centralised team provides all the recipes, enabling you and your team to focus on executing our proven menus; delivering delicious as well as safe food by ensuring all health and safety, allergen safety & food safety standards are followed. You will work limited late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and no working over Christmas - this could be the perfect role to progress your career in catering without sacrificing that all important social and family time!? As Head Chef, you'll be reporting to the Catering Manager, and responsible for managing a team of Chefs & Catering Assistants; organising rotas, setting clear objectives and identifying any training needs. You will also ensure your team is following procedures to maintain exemplary levels of food hygiene, and confidently managing complex dietary requirements. Alongside managing financial aspects of the catering operation, production planning, waste and stock management. Is this you? Experience as a Sous Chef/Head Chef in a mid-to-large scale dining environment Has experience and understanding of food mass production A confident leader of people with strong organisational and decision-making skills Excellent knowledge of food hygiene & handling complex dietary requirements including allergies and intolerances You will hold your City & Guilds 7061/2 (or equivalent) and Level 3 or above in Food Safety and Allergen Management Above all, it's our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us. A place to thrive No matter your background, ethnicity, age, neurodivergence or anything else PGL is a place to be yourself, have fun, use your valuable skills for good and celebrate what makes you brilliantly unique . Fair pay and benefits for all On top of your 25 days annual leave (+ 8 bank holidays), you'll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday. A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations. 24/7 access to our Wellbeing Hub alongside our Employee Assistance Program Sector leading family friendly policies and a contributory pension Access to our financial wellbeing platform where you can borrow or save directly from your salary. Free/discounted PGL breaks for your family & discounts at 800+ retailers.

Package Job Title: Group Chef Salary: 30,000 pa Location: Chesterfield and NE Derbyshire (several sites) Contract Type: Permanent, Term Time only Weekly Hours: 40 Start Date: ASAP Are you a culinary maestro with a passion for inspiring others? Our client is seeking a dynamic Group Chef to join their vibrant team! If you thrive in a creative environment and love to enhance catering provisions, this is the opportunity for you! At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service that is unrivalled, making them the first choice contract caterer for staff restaurants, schools and colleges in the north. Using only the finest and freshest ingredients from local suppliers, they are committed to delivering an exciting choice of food that doesn't cost the earth, whilst ensuring sustainability is at the heart of everything they do. Mellors Mission: Top quality service and food create happy and successful people The Key Requirements: Food Standards: Ensure compliance with ingredients, preparation techniques, portions, cooking methods, and presentation. Best practises: Share and implement food innovation ideas across multiple sites. Food Production Management: Oversee and assess production methods for efficiency. Menu Planning: Create menus that cater to nutritional needs and customer preferences. Purchasing Control: Work closely with nominated suppliers for optimal ingredient sourcing. Marketing Support: Contribute to marketing strategies for our culinary offerings. Catering Innovation: Motivate staff and drive creativity within the team. Additional Duties: Deliver engaging food assemblies and workshops in schools, promoting the 'Mellors' brand. Collaborate with the food development team to create and showcase new food concepts. Conduct taster sessions for key contracts to highlight our delicious offerings. Ensure compliance with food hygiene and health & safety regulations. Design company competitions to inspire excellence within teams. Additional Duties: Deliver engaging food assemblies and workshops in schools, promoting the 'Mellors' brand. Collaborate with the food development team to create and showcase new food concepts. Conduct taster sessions for key contracts to highlight our delicious offerings. Ensure compliance with food hygiene and health & safety regulations. Design company competitions to inspire excellence within teams. Qualifications: Food production or chef qualification (e.g., 706/1). Craft Trainer Award (CTA) desirable. GCSE in English and Maths or equivalent. Full driving licence and access to a vehicle. Experience: Proven experience in a chef or catering management role, particularly within large or multi-site operations. Strong background in large-scale food production and staff training. Proficient in IT (Word and Excel) and presentation skills for engaging groups of all ages. Desirable Skills: A true passion for training and empowering staff. Excellent written and verbal communication. Effective time management and organisational skills. A keen interest in food with diverse knowledge from various catering sectors. Ability to create a welcoming environment and uphold high standards of excellence. Flexibility is Key! This role may involve early starts and occasional overnight stays, so a flexible approach is essential. The Benefits and Perks In return for your hard work and dedication, our client offers a competitive salary, all fuel expenses covered, along with the opportunity to make a significant impact on the overall well-being of students. By nourishing their bodies and minds, you will contribute to their success both inside and outside the classroom. With term time only, you will enjoy a much healthier work-life balance, whilst working in a supportive and inclusive environment that values your skills and expertise. This role is subject to an Enhanced DBS check. The Next step: Please click apply and submit an up-to-date CV. Mellors is committed to being an inclusive employer. You can expect to receive an update on your application within two working days. Thank you for your interest and look forward to hearing from you. Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you.