Baker Westminster, London Daytime Hours! Are you a Baker Looking for a new role with Great working hours? Our Client is a new Artisan Bakery in Westminster, London , looking for an experienced baker to join our team. If you want to work daytime hours and help us create amazing food, this is the job for you! What You'll Get This is a great chance to be a key part of a new business with real room to grow. Work between 8 am and 6 pm, with no evenings or early mornings Earn between 30,000 - 32,000 . + Bonuses 28 paid holidays, performance bonuses, a provided uniform, and free meals on shift. Opportunities to advance as more sites open in London . Enjoy big discounts for you, your family, and your friends, plus regular employee events. Your Role as Baker As our Baker , you'll be vital to our kitchen's success. You'll: Support all aspects of the baking process, ensuring consistent quality. Create and prepare high-quality baked goods and other recipes. Keep things clean and safe, following all food safety and sanitation rules. Help lead and mentor a team of kitchen assistants. Who We're Looking For This role is for a skilled and experienced baker who wants to be part of a vibrant new Artisan Bakery in Westminster, London . You should have: Strong experience in a similar baking role. A passion for high-quality food and a desire to maintain great standards. The ability to work well in a team and help guide others. Ready to be our clients next Artisan Baker & Pizza Chef? Apply now! Job Number: (phone number removed) / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 02, 2025
Full time
Baker Westminster, London Daytime Hours! Are you a Baker Looking for a new role with Great working hours? Our Client is a new Artisan Bakery in Westminster, London , looking for an experienced baker to join our team. If you want to work daytime hours and help us create amazing food, this is the job for you! What You'll Get This is a great chance to be a key part of a new business with real room to grow. Work between 8 am and 6 pm, with no evenings or early mornings Earn between 30,000 - 32,000 . + Bonuses 28 paid holidays, performance bonuses, a provided uniform, and free meals on shift. Opportunities to advance as more sites open in London . Enjoy big discounts for you, your family, and your friends, plus regular employee events. Your Role as Baker As our Baker , you'll be vital to our kitchen's success. You'll: Support all aspects of the baking process, ensuring consistent quality. Create and prepare high-quality baked goods and other recipes. Keep things clean and safe, following all food safety and sanitation rules. Help lead and mentor a team of kitchen assistants. Who We're Looking For This role is for a skilled and experienced baker who wants to be part of a vibrant new Artisan Bakery in Westminster, London . You should have: Strong experience in a similar baking role. A passion for high-quality food and a desire to maintain great standards. The ability to work well in a team and help guide others. Ready to be our clients next Artisan Baker & Pizza Chef? Apply now! Job Number: (phone number removed) / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
KITCHEN MANAGER - WELL ESTABLISHED RETAIL BUSINESS - PERMANENT POSITION - NEAR SOUTHAMPTON - 38-HOUR CONTRACT - DAY SHIFTS ONLY - CIRCA 39,000 SALARY + BENEFITS Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. We are working with this award winning multi-purpose retail outlet with 5 large venues across the South of England, each venue has an on-site restaurant. These restaurants provide Breakfast and Lunch dining, operating between the core hours of 9am to 5pm on Monday's to Saturday's and between 10:00am and 4:00pm on a Sunday. The venue offers full breakfast service until 11.30am and then an array of hot-food, served counter style, which includes fresh Pizza's, home cooked pies and an on-site carvery. As Kitchen Manager, we are looking for someone who can control the food operation, ensuring consistency across service and control of budgets and P&L accounts. Working closely with the Restaurant Manager and forming part of the on-site leadership team, you will: Manage all aspects of the kitchen operation Complete tasks efficiently and in a timely manner Have knowledge of running all sections, supporting team members as an when required Manage your kitchen team of up to 10 staff members during peak periods Enforce Health & Safety, EHO and HACCP standards and procedures Organise staff schedules, ensuring all holiday, sickness and absences are correctly noted and adequate cover provided Oversee all recruitment and training of new team members Liaise with other departments in the business as part of the senior management team Complete stock checks, audits and ordering We are looking for someone who can be a leader of the kitchen team, whilst all applications are considered, this role is ideally suited to someone who has experience across all kitchen sections and gained some kitchen management experience, it would be beneficial if you: Have gained experience in a busy, high-volume kitchen Have knowledge of counter service delivery Have a good knowledge of kitchen processes and Health & Safety legislation Can follow menu guides and ensure consistency on dishes The company are keen to reward their team members. This role comes with: Competitive salary: Up to 36,500 for a 38-hour contract Every other weekend off Staff Discount Company uniform Employee Assistance Program Range of company benefits Free On-Site Parking If this position is of interest please ensure you attach an up to date CV with your application. We value all applications, however, due to volume numbers we are only able to contact candidates whose skills and experience closely match the requirements of our clients. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the Employment Agencies Act 1973 we are prohibited from charging work-seekers for work finding services.
Sep 01, 2025
Full time
KITCHEN MANAGER - WELL ESTABLISHED RETAIL BUSINESS - PERMANENT POSITION - NEAR SOUTHAMPTON - 38-HOUR CONTRACT - DAY SHIFTS ONLY - CIRCA 39,000 SALARY + BENEFITS Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. We are working with this award winning multi-purpose retail outlet with 5 large venues across the South of England, each venue has an on-site restaurant. These restaurants provide Breakfast and Lunch dining, operating between the core hours of 9am to 5pm on Monday's to Saturday's and between 10:00am and 4:00pm on a Sunday. The venue offers full breakfast service until 11.30am and then an array of hot-food, served counter style, which includes fresh Pizza's, home cooked pies and an on-site carvery. As Kitchen Manager, we are looking for someone who can control the food operation, ensuring consistency across service and control of budgets and P&L accounts. Working closely with the Restaurant Manager and forming part of the on-site leadership team, you will: Manage all aspects of the kitchen operation Complete tasks efficiently and in a timely manner Have knowledge of running all sections, supporting team members as an when required Manage your kitchen team of up to 10 staff members during peak periods Enforce Health & Safety, EHO and HACCP standards and procedures Organise staff schedules, ensuring all holiday, sickness and absences are correctly noted and adequate cover provided Oversee all recruitment and training of new team members Liaise with other departments in the business as part of the senior management team Complete stock checks, audits and ordering We are looking for someone who can be a leader of the kitchen team, whilst all applications are considered, this role is ideally suited to someone who has experience across all kitchen sections and gained some kitchen management experience, it would be beneficial if you: Have gained experience in a busy, high-volume kitchen Have knowledge of counter service delivery Have a good knowledge of kitchen processes and Health & Safety legislation Can follow menu guides and ensure consistency on dishes The company are keen to reward their team members. This role comes with: Competitive salary: Up to 36,500 for a 38-hour contract Every other weekend off Staff Discount Company uniform Employee Assistance Program Range of company benefits Free On-Site Parking If this position is of interest please ensure you attach an up to date CV with your application. We value all applications, however, due to volume numbers we are only able to contact candidates whose skills and experience closely match the requirements of our clients. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the Employment Agencies Act 1973 we are prohibited from charging work-seekers for work finding services.
Ddh Recruitment Ltd
Welwyn Garden City, Hertfordshire
Job title: Pizza Chef Salary: 30,000 GBP Location: Welwyn Garden City, Hertfordshire Accommodation provided: Yes Charge for accommodation: Negotiable (dependent on accommodation available) Type of contract: Permanent Workplace description: This hotel is the ideal country retreat for both business and pleasure and is the perfect setting for any occasion. Set in the beautiful Hertfordshire countryside, our dedicated and friendly staff will look after your every need and they will make sure your stay with us will be a memorable one. Comprising a 490-acre farm, a 29-bedroom country house hotel, the 2 Rosette restaurant and 9 function/conference rooms, this hotel also provides a unique and attractive year round location for the perfect wedding. Main duties and responsibilities: A pizza chef, also known as a pizzaiolo, is responsible for preparing high-quality pizzas according to customer orders. Here are the key responsibilities and skills required for the job: Key Responsibilities: Preparing Pizza Dough: Mixing, kneading, and shaping dough to create the perfect pizza base Topping and Cooking Pizzas: Adding ingredients according to recipes, monitoring oven temperatures, and cooking pizzas to perfection Maintaining Cleanliness: Ensuring workstations, utensils, and equipment are clean and sanitized Inventory Management: Monitoring supplies, placing orders, and managing food storage Customer Service: Providing excellent service, handling orders, and resolving customer complaints Essential criteria: Culinary Knowledge: Understanding of ingredients, recipes, and pizza-making techniques Time Management: Ability to work efficiently in a fast-paced environment Teamwork: Collaborating with kitchen staff to ensure smooth operations Attention to Detail: Ensuring pizzas are accurately prepared and presented Physical Stamina: Ability to stand for long periods, lift heavy objects, and work in a hot environment Experience: Proven experience in pizza-making or a similar role Licenses: Food handler's license preferred Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Sep 01, 2025
Full time
Job title: Pizza Chef Salary: 30,000 GBP Location: Welwyn Garden City, Hertfordshire Accommodation provided: Yes Charge for accommodation: Negotiable (dependent on accommodation available) Type of contract: Permanent Workplace description: This hotel is the ideal country retreat for both business and pleasure and is the perfect setting for any occasion. Set in the beautiful Hertfordshire countryside, our dedicated and friendly staff will look after your every need and they will make sure your stay with us will be a memorable one. Comprising a 490-acre farm, a 29-bedroom country house hotel, the 2 Rosette restaurant and 9 function/conference rooms, this hotel also provides a unique and attractive year round location for the perfect wedding. Main duties and responsibilities: A pizza chef, also known as a pizzaiolo, is responsible for preparing high-quality pizzas according to customer orders. Here are the key responsibilities and skills required for the job: Key Responsibilities: Preparing Pizza Dough: Mixing, kneading, and shaping dough to create the perfect pizza base Topping and Cooking Pizzas: Adding ingredients according to recipes, monitoring oven temperatures, and cooking pizzas to perfection Maintaining Cleanliness: Ensuring workstations, utensils, and equipment are clean and sanitized Inventory Management: Monitoring supplies, placing orders, and managing food storage Customer Service: Providing excellent service, handling orders, and resolving customer complaints Essential criteria: Culinary Knowledge: Understanding of ingredients, recipes, and pizza-making techniques Time Management: Ability to work efficiently in a fast-paced environment Teamwork: Collaborating with kitchen staff to ensure smooth operations Attention to Detail: Ensuring pizzas are accurately prepared and presented Physical Stamina: Ability to stand for long periods, lift heavy objects, and work in a hot environment Experience: Proven experience in pizza-making or a similar role Licenses: Food handler's license preferred Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Development Chef Proud to deliver high quality products and develop a high-quality career. Competitive salary Boness 37.5 hours per week 08.30am - 5pm Monday - Friday 25 days holiday plus bank holidays Excellent rewards package including - Life Insurance, Short Term Bonus, Private Medical Insurance Why join us? We're constantly evolving, progressing and diversifying. And we want our people to do so too. For everyone to feel empowered, engaged and enabled. To create opportunities to move forward, climb higher and push for more. About the role. A very exciting opportunity has arisen at our site in Boness for a Development Chef to work across a variety of retailers and categories. We are looking for a creative chef who has an enthusiasm and love of food Role Accountabilities Business Communication: Has effective internal working relationships across key functions to support the Development process activity. Leadership: Manages and supports the team to effectively deliver the development activity to the highest standard. Customer: Manages hospitality for customer and high-profile visits. Customer support as required. Culinary: Has the ability to present product to internal and external customers. Demonstrates culinary knowledge, expertise passion and flair. Is able to convert feedback into appropriate action. Product Innovation: Supports the customer pipeline through inspirational and innovative product and process ideation. Has the ability to translate food trends into relevant and commercially viable product Development. Supports sector-led innovation opportunities. Business Knowledge: Fully understands relevant site capabilities and has an understanding of broader Group capabilities. Facilities: Responsible for ensuring the Development kitchen facility operates to a high standard. Product Development Cycle: Develops NPD and EPD, to an agreed quality and timescale, based on a strong understanding of all Development and commercial parameters. Seeks opportunities for margin enhancement. Behaviours: Creative, passionate, demonstrable flair and finesse, resilient, tenacious, positive, attention to detail, fast paced, alignment to BV values. About you. Ideally, you will have previous experience of a similar role. What you'll receive. As an equal opportunity employer, we're committed to providing a safe and rewarding environment for you to thrive in. This is why we work hard to deliver benefits and wellbeing offerings that are important to you. You'll enjoy: Life Assurance (2.5 x salary) Private medical insurance Annual Bonus Scheme 25 days holiday plus 8 bank holidays as standard (may vary by role) Staff Shop Stakeholder Pension Scheme Discount & cashback platform Personal Accident Insurance Free health check Employee Assistance Programme A range of voluntary benefits (holiday purchase scheme, additional life assurance, dental & hospital cash plans) Salary sacrifice car lease scheme Free independent mortgage advice Discounted tutoring for children Access to financial learning tools and affordable loans via your salary Free car parking - Site dependant Plus, a commitment to your wellbeing that includes emotional, physical and financial support services delivered by our fantastic team of wellbeing champions Proud to be Bakkavor We're proud to be the market leader in the UK fresh prepared food industry. We're proud to supply meals, salads, desserts, pizza and bread to leading grocery retailers including Tesco, M&S, Sainsbury's and Waitrose. We're driven by the hard work and passion of our people and are delighted to offer a wide range of careers across our business - come and join our dedicated Bakkavor team! Find out more and apply.
Sep 01, 2025
Full time
Development Chef Proud to deliver high quality products and develop a high-quality career. Competitive salary Boness 37.5 hours per week 08.30am - 5pm Monday - Friday 25 days holiday plus bank holidays Excellent rewards package including - Life Insurance, Short Term Bonus, Private Medical Insurance Why join us? We're constantly evolving, progressing and diversifying. And we want our people to do so too. For everyone to feel empowered, engaged and enabled. To create opportunities to move forward, climb higher and push for more. About the role. A very exciting opportunity has arisen at our site in Boness for a Development Chef to work across a variety of retailers and categories. We are looking for a creative chef who has an enthusiasm and love of food Role Accountabilities Business Communication: Has effective internal working relationships across key functions to support the Development process activity. Leadership: Manages and supports the team to effectively deliver the development activity to the highest standard. Customer: Manages hospitality for customer and high-profile visits. Customer support as required. Culinary: Has the ability to present product to internal and external customers. Demonstrates culinary knowledge, expertise passion and flair. Is able to convert feedback into appropriate action. Product Innovation: Supports the customer pipeline through inspirational and innovative product and process ideation. Has the ability to translate food trends into relevant and commercially viable product Development. Supports sector-led innovation opportunities. Business Knowledge: Fully understands relevant site capabilities and has an understanding of broader Group capabilities. Facilities: Responsible for ensuring the Development kitchen facility operates to a high standard. Product Development Cycle: Develops NPD and EPD, to an agreed quality and timescale, based on a strong understanding of all Development and commercial parameters. Seeks opportunities for margin enhancement. Behaviours: Creative, passionate, demonstrable flair and finesse, resilient, tenacious, positive, attention to detail, fast paced, alignment to BV values. About you. Ideally, you will have previous experience of a similar role. What you'll receive. As an equal opportunity employer, we're committed to providing a safe and rewarding environment for you to thrive in. This is why we work hard to deliver benefits and wellbeing offerings that are important to you. You'll enjoy: Life Assurance (2.5 x salary) Private medical insurance Annual Bonus Scheme 25 days holiday plus 8 bank holidays as standard (may vary by role) Staff Shop Stakeholder Pension Scheme Discount & cashback platform Personal Accident Insurance Free health check Employee Assistance Programme A range of voluntary benefits (holiday purchase scheme, additional life assurance, dental & hospital cash plans) Salary sacrifice car lease scheme Free independent mortgage advice Discounted tutoring for children Access to financial learning tools and affordable loans via your salary Free car parking - Site dependant Plus, a commitment to your wellbeing that includes emotional, physical and financial support services delivered by our fantastic team of wellbeing champions Proud to be Bakkavor We're proud to be the market leader in the UK fresh prepared food industry. We're proud to supply meals, salads, desserts, pizza and bread to leading grocery retailers including Tesco, M&S, Sainsbury's and Waitrose. We're driven by the hard work and passion of our people and are delighted to offer a wide range of careers across our business - come and join our dedicated Bakkavor team! Find out more and apply.
Development Chef Proud to deliver high quality products and develop a high-quality career. Monday to Friday 37.5 Hours Monday to Friday 25 days Holiday plus bank holidays Staff Shop, rewards platform and Car parking Why join us? We're constantly evolving, progressing and diversifying. And we want our people to do so too. For everyone to feel empowered, engaged and enabled. To create opportunities to move forward, climb higher and push for more. We believe in fuelling ambition and guiding success. In supporting everyone with talent and drive to own what they do, realise their potential and build a brilliant future for themselves at About the role. A very exciting opportunity has arisen at our site in Newark for a Development Chef to work across a variety of retailers and categories. We are looking for a creative chef who has an enthusiasm and love of food - especially desserts and a passion for the industry. About the role. Effective internal working relationships across key functions to support the development process activity Manages and supports the team to effectively deliver the development activity to the highest standard Manages hospitality for customer and high-profile visits. Customer support as required. Ability to present product to internal and external customers. Demonstrates culinary knowledge, expertise passion and flair. Is able to convert feedback into appropriate action Supports the customer pipeline through inspirational and innovative product and process ideation. Has the ability to translate food trends into relevant and commercially viable product Development. Supports sector-led innovation opportunities Fully understands relevant site capabilities and has an understanding of broader group capabilities Responsible for ensuring the development kitchen facility operates to a high standard Develops NPD and EPD, to an agreed quality and timescale, based on a strong understanding of all Development and commercial parameters. Seeks opportunities for margin enhancement Kitchen assistant as direct report About you. Qualified chef - restaurant or manufacturing experience Passion for food and inherent interest in the food industry Culinary skills, passion, creative flair & tenacious nature Willingness to learn and grow into the role and business What you'll receive. As an equal opportunity employer, we're committed to providing a safe and rewarding environment for you to thrive in. This is why we work hard to deliver benefits and wellbeing offerings that are important to you. You'll enjoy: Life Assurance (2.5 x salary) Private medical insurance Annual Bonus Scheme 25 days holiday plus 8 bank holidays as standard (may vary by role) Staff Shop Stakeholder Pension Scheme Discount & cashback platform Personal Accident Insurance Free health check Employee Assistance Programme A range of voluntary benefits (holiday purchase scheme, additional life assurance, dental & hospital cash plans) Salary sacrifice car lease scheme Free independent mortgage advice Discounted tutoring for children Access to financial learning tools and affordable loans via your salary Free car parking - Site dependant Proud to be Bakkavor We're proud to be the market leader in the UK fresh prepared food industry. We're proud to supply meals, salads, desserts, pizza and bread to leading grocery retailers including Tesco, M&S, Sainsbury's and Waitrose. We're driven by the hard work and passion of our people and are delighted to offer a wide range of careers across our business - come and join our dedicated Bakkavor team! Find out more and apply.
Sep 01, 2025
Full time
Development Chef Proud to deliver high quality products and develop a high-quality career. Monday to Friday 37.5 Hours Monday to Friday 25 days Holiday plus bank holidays Staff Shop, rewards platform and Car parking Why join us? We're constantly evolving, progressing and diversifying. And we want our people to do so too. For everyone to feel empowered, engaged and enabled. To create opportunities to move forward, climb higher and push for more. We believe in fuelling ambition and guiding success. In supporting everyone with talent and drive to own what they do, realise their potential and build a brilliant future for themselves at About the role. A very exciting opportunity has arisen at our site in Newark for a Development Chef to work across a variety of retailers and categories. We are looking for a creative chef who has an enthusiasm and love of food - especially desserts and a passion for the industry. About the role. Effective internal working relationships across key functions to support the development process activity Manages and supports the team to effectively deliver the development activity to the highest standard Manages hospitality for customer and high-profile visits. Customer support as required. Ability to present product to internal and external customers. Demonstrates culinary knowledge, expertise passion and flair. Is able to convert feedback into appropriate action Supports the customer pipeline through inspirational and innovative product and process ideation. Has the ability to translate food trends into relevant and commercially viable product Development. Supports sector-led innovation opportunities Fully understands relevant site capabilities and has an understanding of broader group capabilities Responsible for ensuring the development kitchen facility operates to a high standard Develops NPD and EPD, to an agreed quality and timescale, based on a strong understanding of all Development and commercial parameters. Seeks opportunities for margin enhancement Kitchen assistant as direct report About you. Qualified chef - restaurant or manufacturing experience Passion for food and inherent interest in the food industry Culinary skills, passion, creative flair & tenacious nature Willingness to learn and grow into the role and business What you'll receive. As an equal opportunity employer, we're committed to providing a safe and rewarding environment for you to thrive in. This is why we work hard to deliver benefits and wellbeing offerings that are important to you. You'll enjoy: Life Assurance (2.5 x salary) Private medical insurance Annual Bonus Scheme 25 days holiday plus 8 bank holidays as standard (may vary by role) Staff Shop Stakeholder Pension Scheme Discount & cashback platform Personal Accident Insurance Free health check Employee Assistance Programme A range of voluntary benefits (holiday purchase scheme, additional life assurance, dental & hospital cash plans) Salary sacrifice car lease scheme Free independent mortgage advice Discounted tutoring for children Access to financial learning tools and affordable loans via your salary Free car parking - Site dependant Proud to be Bakkavor We're proud to be the market leader in the UK fresh prepared food industry. We're proud to supply meals, salads, desserts, pizza and bread to leading grocery retailers including Tesco, M&S, Sainsbury's and Waitrose. We're driven by the hard work and passion of our people and are delighted to offer a wide range of careers across our business - come and join our dedicated Bakkavor team! Find out more and apply.
Hotel Chef Welcome Break, Ramada, Milton Keynes, MK168DS Immediate start, flexible full-time and part-time positions available with overtime Pay up to £12.87ph Do you love being in the kitchen? Do you have a passion for cooking and are you willing to learn? We want to hear from you. A Hotel Chef would ideally: Have a positive approach to customer service and a can-do attitude Be willing to work as part of a world class kitchen team Be ready to learn as all training will be provided A Hotel Chef gets: Up to £12.87ph Flexible working patterns to fit your lifestyle including seasonal hours Immediate start and overtime available Employee discounts (50% off onsite KFC, BK, Starbucks and Pizza Express to name a few) My Welcome Break discounts - savings at hundreds of retailers Incentive Schemes Career progression from Customer Service to Management through brilliant training programmes Holiday entitlement that increases with service Cycle to work scheme Free onsite parking Uniform provided - of course! Ready to become a Welcome Break Hotel Chef? Apply through our careers page now. About Welcome Break Welcome Break is one of the UK's leading motorway service operators, running 60 service areas and 31 hotels across the UK. Working for Welcome Break is not what it may seem to our everyday customer. When you come into one of our sites you will recognise your favourite brands such as Starbucks, Subway, WHSmith, KFC, Pizza Express and Burger King, as well hotels under the Ramada and Days Inn brands. But what might come as a surprise is that we are all one team and that even with different uniforms, everyone works for Welcome Break.
Sep 01, 2025
Full time
Hotel Chef Welcome Break, Ramada, Milton Keynes, MK168DS Immediate start, flexible full-time and part-time positions available with overtime Pay up to £12.87ph Do you love being in the kitchen? Do you have a passion for cooking and are you willing to learn? We want to hear from you. A Hotel Chef would ideally: Have a positive approach to customer service and a can-do attitude Be willing to work as part of a world class kitchen team Be ready to learn as all training will be provided A Hotel Chef gets: Up to £12.87ph Flexible working patterns to fit your lifestyle including seasonal hours Immediate start and overtime available Employee discounts (50% off onsite KFC, BK, Starbucks and Pizza Express to name a few) My Welcome Break discounts - savings at hundreds of retailers Incentive Schemes Career progression from Customer Service to Management through brilliant training programmes Holiday entitlement that increases with service Cycle to work scheme Free onsite parking Uniform provided - of course! Ready to become a Welcome Break Hotel Chef? Apply through our careers page now. About Welcome Break Welcome Break is one of the UK's leading motorway service operators, running 60 service areas and 31 hotels across the UK. Working for Welcome Break is not what it may seem to our everyday customer. When you come into one of our sites you will recognise your favourite brands such as Starbucks, Subway, WHSmith, KFC, Pizza Express and Burger King, as well hotels under the Ramada and Days Inn brands. But what might come as a surprise is that we are all one team and that even with different uniforms, everyone works for Welcome Break.
Development Chef Proud to deliver high quality products and develop a high-quality career. Competitive salary Aston 37.5 hours per week 08.30am - 5pm Monday - Friday 25 days holiday plus bank holidays Excellent rewards package including - Life Insurance, Short Term Bonus, Private Medical Insurance Why join us? We're constantly evolving, progressing and diversifying. And we want our people to do so too. For everyone to feel empowered, engaged and enabled. To create opportunities to move forward, climb higher and push for more. About the role. A very exciting opportunity has arisen at our site in Aston for a Development Chef to work across a variety of retailers and categories. We are looking for a creative chef who has an enthusiasm and love of food Role Accountabilities Business Communication: Has effective internal working relationships across key functions to support the Development process activity. Leadership: Manages and supports the team to effectively deliver the development activity to the highest standard. Customer: Manages hospitality for customer and high-profile visits. Customer support as required. Culinary: Has the ability to present product to internal and external customers. Demonstrates culinary knowledge, expertise passion and flair. Is able to convert feedback into appropriate action. Product Innovation: Supports the customer pipeline through inspirational and innovative product and process ideation. Has the ability to translate food trends into relevant and commercially viable product Development. Supports sector-led innovation opportunities. Business Knowledge: Fully understands relevant site capabilities and has an understanding of broader Group capabilities. Facilities: Responsible for ensuring the Development kitchen facility operates to a high standard. Product Development Cycle: Develops NPD and EPD, to an agreed quality and timescale, based on a strong understanding of all Development and commercial parameters. Seeks opportunities for margin enhancement. Behaviours: Creative, passionate, demonstrable flair and finesse, resilient, tenacious, positive, attention to detail, fast paced, alignment to BV values. About you. Ideally, you will have previous experience of a similar role. What you'll receive. As an equal opportunity employer, we're committed to providing a safe and rewarding environment for you to thrive in. This is why we work hard to deliver benefits and wellbeing offerings that are important to you. You'll enjoy: Life Assurance (2.5 x salary) Private medical insurance Annual Bonus Scheme 25 days holiday plus 8 bank holidays as standard (may vary by role) Staff Shop Stakeholder Pension Scheme Discount & cashback platform Personal Accident Insurance Free health check Employee Assistance Programme A range of voluntary benefits (holiday purchase scheme, additional life assurance, dental & hospital cash plans) Salary sacrifice car lease scheme Free independent mortgage advice Discounted tutoring for children Access to financial learning tools and affordable loans via your salary Free car parking - Site dependant Plus, a commitment to your wellbeing that includes emotional, physical and financial support services delivered by our fantastic team of wellbeing champions Proud to be Bakkavor We're proud to be the market leader in the UK fresh prepared food industry. We're proud to supply meals, salads, desserts, pizza and bread to leading grocery retailers including Tesco, M&S, Sainsbury's and Waitrose. We're driven by the hard work and passion of our people and are delighted to offer a wide range of careers across our business - come and join our dedicated Bakkavor team! Find out more and apply.
Sep 01, 2025
Full time
Development Chef Proud to deliver high quality products and develop a high-quality career. Competitive salary Aston 37.5 hours per week 08.30am - 5pm Monday - Friday 25 days holiday plus bank holidays Excellent rewards package including - Life Insurance, Short Term Bonus, Private Medical Insurance Why join us? We're constantly evolving, progressing and diversifying. And we want our people to do so too. For everyone to feel empowered, engaged and enabled. To create opportunities to move forward, climb higher and push for more. About the role. A very exciting opportunity has arisen at our site in Aston for a Development Chef to work across a variety of retailers and categories. We are looking for a creative chef who has an enthusiasm and love of food Role Accountabilities Business Communication: Has effective internal working relationships across key functions to support the Development process activity. Leadership: Manages and supports the team to effectively deliver the development activity to the highest standard. Customer: Manages hospitality for customer and high-profile visits. Customer support as required. Culinary: Has the ability to present product to internal and external customers. Demonstrates culinary knowledge, expertise passion and flair. Is able to convert feedback into appropriate action. Product Innovation: Supports the customer pipeline through inspirational and innovative product and process ideation. Has the ability to translate food trends into relevant and commercially viable product Development. Supports sector-led innovation opportunities. Business Knowledge: Fully understands relevant site capabilities and has an understanding of broader Group capabilities. Facilities: Responsible for ensuring the Development kitchen facility operates to a high standard. Product Development Cycle: Develops NPD and EPD, to an agreed quality and timescale, based on a strong understanding of all Development and commercial parameters. Seeks opportunities for margin enhancement. Behaviours: Creative, passionate, demonstrable flair and finesse, resilient, tenacious, positive, attention to detail, fast paced, alignment to BV values. About you. Ideally, you will have previous experience of a similar role. What you'll receive. As an equal opportunity employer, we're committed to providing a safe and rewarding environment for you to thrive in. This is why we work hard to deliver benefits and wellbeing offerings that are important to you. You'll enjoy: Life Assurance (2.5 x salary) Private medical insurance Annual Bonus Scheme 25 days holiday plus 8 bank holidays as standard (may vary by role) Staff Shop Stakeholder Pension Scheme Discount & cashback platform Personal Accident Insurance Free health check Employee Assistance Programme A range of voluntary benefits (holiday purchase scheme, additional life assurance, dental & hospital cash plans) Salary sacrifice car lease scheme Free independent mortgage advice Discounted tutoring for children Access to financial learning tools and affordable loans via your salary Free car parking - Site dependant Plus, a commitment to your wellbeing that includes emotional, physical and financial support services delivered by our fantastic team of wellbeing champions Proud to be Bakkavor We're proud to be the market leader in the UK fresh prepared food industry. We're proud to supply meals, salads, desserts, pizza and bread to leading grocery retailers including Tesco, M&S, Sainsbury's and Waitrose. We're driven by the hard work and passion of our people and are delighted to offer a wide range of careers across our business - come and join our dedicated Bakkavor team! Find out more and apply.
Pizza Chefs - Full & Part Time Shrewsbury 28,000 - 30,000 salary Immediate starts available Serious about dough? So are we! We're working with an incredible independent brand that's building something special in the heart of Shrewsbury - and they're looking for talented pizzaiolos to join their growing kitchen team. This is a place where food quality comes first, creativity is encouraged, and the pace is fast - but never rushed. If you've got strong dough-handling skills, experience in a commercial kitchen, and a real passion for food done right, this is your chance to be part of something with real energy behind it. What You'll Be Doing Prepping and working with fresh dough every shift Helping to shape a kitchen culture that's creative, clean, and consistent Supporting the wider team with food prep and service Bringing new ideas and energy to the menu Keeping food safety, quality, and standards top-notch What You'll Need 1 year+ experience as a pizzaiolo or baker 3 years in a commercial kitchen Strong knowledge of food safety and kitchen operations Ability to thrive in a fast-paced, team-led environment What's On Offer 29,000 annual salary or 12.50 - 13.00 per hour Tips (paid weekly or bi-weekly) Bonus scheme Flexible working hours Company pension Food discounts This is more than just a job - it's a chance to grow with a brand that's all about great food, good people, and raising the bar. Ready to be part of the journey? Apply now By applying for this role, you are consenting for C2 Recruitment to hold and process your data in compliance with the General Data Protection Regulations. To view other great vacancies at C2 Recruitment, please visit our website or call us for a confidential chat about upcoming opportunities in: Buying & Merchandising and Ecommerce Charity & Non Profit Design, Technical, Wholesale & Production Finance HR & Talent H&S & Compliance Hospitality, Catering & Leisure Marketing, Digital & Technology Office & Administration Property & Centre Management Retail, Trade and Luxury Operations Senior Appointments & Executive Sales & FMCG Supply Chain & Logistics & Warehouse Manufacturing & Engineering
Sep 01, 2025
Full time
Pizza Chefs - Full & Part Time Shrewsbury 28,000 - 30,000 salary Immediate starts available Serious about dough? So are we! We're working with an incredible independent brand that's building something special in the heart of Shrewsbury - and they're looking for talented pizzaiolos to join their growing kitchen team. This is a place where food quality comes first, creativity is encouraged, and the pace is fast - but never rushed. If you've got strong dough-handling skills, experience in a commercial kitchen, and a real passion for food done right, this is your chance to be part of something with real energy behind it. What You'll Be Doing Prepping and working with fresh dough every shift Helping to shape a kitchen culture that's creative, clean, and consistent Supporting the wider team with food prep and service Bringing new ideas and energy to the menu Keeping food safety, quality, and standards top-notch What You'll Need 1 year+ experience as a pizzaiolo or baker 3 years in a commercial kitchen Strong knowledge of food safety and kitchen operations Ability to thrive in a fast-paced, team-led environment What's On Offer 29,000 annual salary or 12.50 - 13.00 per hour Tips (paid weekly or bi-weekly) Bonus scheme Flexible working hours Company pension Food discounts This is more than just a job - it's a chance to grow with a brand that's all about great food, good people, and raising the bar. Ready to be part of the journey? Apply now By applying for this role, you are consenting for C2 Recruitment to hold and process your data in compliance with the General Data Protection Regulations. To view other great vacancies at C2 Recruitment, please visit our website or call us for a confidential chat about upcoming opportunities in: Buying & Merchandising and Ecommerce Charity & Non Profit Design, Technical, Wholesale & Production Finance HR & Talent H&S & Compliance Hospitality, Catering & Leisure Marketing, Digital & Technology Office & Administration Property & Centre Management Retail, Trade and Luxury Operations Senior Appointments & Executive Sales & FMCG Supply Chain & Logistics & Warehouse Manufacturing & Engineering
Pizza Chef - Prezzo Italian "Better Careers for Everyone!" £12.50 - £13 per hour, depending on experience and skill level - plus tronc! As a Chef at Prezzo Italian, you'll be right at the heart of our kitchen-crafting delicious, high-quality dishes that guests love. You'll take pride in every plate, bringing focus, care, and attention to food quality, presentation, and safety. With teamwork at the core, you'll bring energy to each shift-supporting your fellow team members, both in the kitchen and front of house, to keep service smooth and connected. You'll tackle challenges head-on and play your part in creating a kitchen full of pace, precision, and heart. Thanks to our structured training, you'll build your skills as you grow-starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we work Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard. Delivering consistently high-quality food with pace, care, and heart in every service. Supporting fellow team members in their learning and development-sharing skills and helping others grow. Taking pride in maintaining a clean, organised, and compliant kitchen-creating an environment the whole team can be proud of. Our Person - We are looking for someone who: Prepares and cook dishes to the highest standards, ensuring consistency and efficiency. Maintains food safety and hygiene standards, following Prezzo's HACCP policies. Supports stock control by following portioning guidelines and reducing waste. Ensure accurate completion of kitchen paperwork, including temperature logs and cleaning records. Delivers exceptional food quality and presentation to enhance the guest experience. Works efficiently to ensure timely food service. Supports the Head Chef in handling guest feedback professionally. Work collaboratively with the team to ensure smooth kitchen operations. Assist in training and developing junior kitchen team members. Maintain a positive and inclusive working environment. Follows all health & safety protocols to ensure a safe working environment. Reports any maintenance or safety concerns to the Head Chef or General Manager. Ensure kitchen opening and closing procedures are completed correctly. Experience We Value Experience working in a fast-paced kitchen environment preferred. Strong teamwork and communication skills. Ability to follow food safety and hygiene regulations. Passion for delivering high-quality food and contributing to a great guest experience. Willingness to learn and develop culinary skills within a structured training programme. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!
Aug 29, 2025
Full time
Pizza Chef - Prezzo Italian "Better Careers for Everyone!" £12.50 - £13 per hour, depending on experience and skill level - plus tronc! As a Chef at Prezzo Italian, you'll be right at the heart of our kitchen-crafting delicious, high-quality dishes that guests love. You'll take pride in every plate, bringing focus, care, and attention to food quality, presentation, and safety. With teamwork at the core, you'll bring energy to each shift-supporting your fellow team members, both in the kitchen and front of house, to keep service smooth and connected. You'll tackle challenges head-on and play your part in creating a kitchen full of pace, precision, and heart. Thanks to our structured training, you'll build your skills as you grow-starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. How we work Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard. Delivering consistently high-quality food with pace, care, and heart in every service. Supporting fellow team members in their learning and development-sharing skills and helping others grow. Taking pride in maintaining a clean, organised, and compliant kitchen-creating an environment the whole team can be proud of. Our Person - We are looking for someone who: Prepares and cook dishes to the highest standards, ensuring consistency and efficiency. Maintains food safety and hygiene standards, following Prezzo's HACCP policies. Supports stock control by following portioning guidelines and reducing waste. Ensure accurate completion of kitchen paperwork, including temperature logs and cleaning records. Delivers exceptional food quality and presentation to enhance the guest experience. Works efficiently to ensure timely food service. Supports the Head Chef in handling guest feedback professionally. Work collaboratively with the team to ensure smooth kitchen operations. Assist in training and developing junior kitchen team members. Maintain a positive and inclusive working environment. Follows all health & safety protocols to ensure a safe working environment. Reports any maintenance or safety concerns to the Head Chef or General Manager. Ensure kitchen opening and closing procedures are completed correctly. Experience We Value Experience working in a fast-paced kitchen environment preferred. Strong teamwork and communication skills. Ability to follow food safety and hygiene regulations. Passion for delivering high-quality food and contributing to a great guest experience. Willingness to learn and develop culinary skills within a structured training programme. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!
