Game of Thrones Studio Tour
Banbridge, County Down
In collaboration with Warner Media, Linen Mill Studios has developed the world's only licensed Game of Thrones Studio Tour at their Banbridge studios where a significant proportion of the globally renowned series was filmed. This 'world-class' attraction immerses guests in the fantasy and intrigue surrounding the series through an unparalleled presentation of original sets, costumes and artefacts, together with insights into the skills applied in creating Game of Thrones. Game of Thrones Studio Tour delivers an exceptional visitor experience as well as a deep understanding of the quality of production that produced one of the most watched tv series of all time. Our team plays a pivotal role in ensuring that Game of Thrones Studio Tour is internationally recognised as a must-see attraction and by making an important contribution to our core mission, vision and values. This post represents an outstanding opportunity to join a committed and enthusiastic team. Job Role: Sous Chef Location: Linen Mill Studios, Banbridge, Northern Ireland Responsible to: Executive Head Chef Contract: 40 Hour Contract (variable hours across Monday to Sunday) Salary: £30k per annum Linen Mill Studios are looking for a Sous Chef to support the kitchen function in catering for an onsite café, restaurant seating up to 180 people and conferences and events. The Sous Chef will prepare and cook dishes to the recognised standard in line with our mission to serve food that is authentic, fresh and sustainable. The post holder is required to adhere to all Health and Safety and Food Safety regulations at all times. The person must be passionate and enthusiastic about delivering the very best to customers, displaying an attitude of honesty and integrity and a sound work ethic. They must be able to work collaboratively and be confident to act on their own initiative with a positive, can-do attitude and a flexible approach. The person must possess strong communication skills, both verbal and written. KEY DUTIES AND RESPONSIBILITIE Supporting the Head Chef in the overall management of the kitchen Ability to lead the kitchen team in the absence of the Head Chef Helping the Head Chef to develop new dishes and seasonal menus Prepare, cook and present dishes according to recognised standards and in line with portion specifications Run the kitchen to the required standard Direct the tasks and training of chef de parties, commis chefs and kitchen assistants working in the appointed section Open and close the kitchen for service Comply with all health and safety procedures and standards including adherence to food information regulations, allergens and food safety checks Completing food orders and stock management in the absence of the Head Chef Maintain the cleanliness of all kitchens and surrounding working areas. Ensure the correct use of all machinery and equipment. Ensure food is covered and stored correctly to minimise waste and comply with health and safety requirements Record food waste accurately Perform other general tasks to support effective food service delivery. Comply with legal and business requirements and maintain an excellent standard of health and safety, fire safety and general hygiene and report any health and safety issues to line managers Undertake all necessary training in line with industry regulations and maintain the highest standard of food hygiene and health and safety practices ESSENTIAL SKILLS AND QUALITIES 2 years previous experience in a similar role Excellent leadership abilities with experience in supervising staff. NVQ Level 2 in Food Preparation and Cooking Level 3 Food Safety and Hygiene (or equivalent) Able to prioritise tasks and work under pressure Team player with a can-do attitude Reliable and flexible DESIRABLE SKILLS AND EXPERIENCE: Sound knowledge of environmental health regulations, due diligence, temperature checking and record keeping in line with health regulations. Experience in high volume catering Willing to upskill/multi skill To apply for this position, please click the Apply button to submit an up to date CV. Closing date for receipt of CVs is Monday 1st September 2025 at 12pm Job Types: Full-time, Permanent Pay: Up to £30,000.00 per year Benefits: Employee discount Free parking On-site parking Work Location: In person Reference ID: SC1525
Sep 04, 2025
Full time
In collaboration with Warner Media, Linen Mill Studios has developed the world's only licensed Game of Thrones Studio Tour at their Banbridge studios where a significant proportion of the globally renowned series was filmed. This 'world-class' attraction immerses guests in the fantasy and intrigue surrounding the series through an unparalleled presentation of original sets, costumes and artefacts, together with insights into the skills applied in creating Game of Thrones. Game of Thrones Studio Tour delivers an exceptional visitor experience as well as a deep understanding of the quality of production that produced one of the most watched tv series of all time. Our team plays a pivotal role in ensuring that Game of Thrones Studio Tour is internationally recognised as a must-see attraction and by making an important contribution to our core mission, vision and values. This post represents an outstanding opportunity to join a committed and enthusiastic team. Job Role: Sous Chef Location: Linen Mill Studios, Banbridge, Northern Ireland Responsible to: Executive Head Chef Contract: 40 Hour Contract (variable hours across Monday to Sunday) Salary: £30k per annum Linen Mill Studios are looking for a Sous Chef to support the kitchen function in catering for an onsite café, restaurant seating up to 180 people and conferences and events. The Sous Chef will prepare and cook dishes to the recognised standard in line with our mission to serve food that is authentic, fresh and sustainable. The post holder is required to adhere to all Health and Safety and Food Safety regulations at all times. The person must be passionate and enthusiastic about delivering the very best to customers, displaying an attitude of honesty and integrity and a sound work ethic. They must be able to work collaboratively and be confident to act on their own initiative with a positive, can-do attitude and a flexible approach. The person must possess strong communication skills, both verbal and written. KEY DUTIES AND RESPONSIBILITIE Supporting the Head Chef in the overall management of the kitchen Ability to lead the kitchen team in the absence of the Head Chef Helping the Head Chef to develop new dishes and seasonal menus Prepare, cook and present dishes according to recognised standards and in line with portion specifications Run the kitchen to the required standard Direct the tasks and training of chef de parties, commis chefs and kitchen assistants working in the appointed section Open and close the kitchen for service Comply with all health and safety procedures and standards including adherence to food information regulations, allergens and food safety checks Completing food orders and stock management in the absence of the Head Chef Maintain the cleanliness of all kitchens and surrounding working areas. Ensure the correct use of all machinery and equipment. Ensure food is covered and stored correctly to minimise waste and comply with health and safety requirements Record food waste accurately Perform other general tasks to support effective food service delivery. Comply with legal and business requirements and maintain an excellent standard of health and safety, fire safety and general hygiene and report any health and safety issues to line managers Undertake all necessary training in line with industry regulations and maintain the highest standard of food hygiene and health and safety practices ESSENTIAL SKILLS AND QUALITIES 2 years previous experience in a similar role Excellent leadership abilities with experience in supervising staff. NVQ Level 2 in Food Preparation and Cooking Level 3 Food Safety and Hygiene (or equivalent) Able to prioritise tasks and work under pressure Team player with a can-do attitude Reliable and flexible DESIRABLE SKILLS AND EXPERIENCE: Sound knowledge of environmental health regulations, due diligence, temperature checking and record keeping in line with health regulations. Experience in high volume catering Willing to upskill/multi skill To apply for this position, please click the Apply button to submit an up to date CV. Closing date for receipt of CVs is Monday 1st September 2025 at 12pm Job Types: Full-time, Permanent Pay: Up to £30,000.00 per year Benefits: Employee discount Free parking On-site parking Work Location: In person Reference ID: SC1525
The Wychwood Inn, Cotswolds
Milton-under-wychwood, Oxfordshire
Demi Chef de Partie - The Wychwood Inn Location: Shipton-under-Wychwood, Cotswolds Full-Time and Part-Time considered Are you a passionate and driven chef looking to take the next step in your culinary career? Join our talented kitchen team in the heart of the beautiful Cotswolds, where fresh, seasonal ingredients and classic British pub fare meet creativity and flair. About Us: Nestled in the heart of the Cotswolds, The Wychwood Inn combines rustic elegance with modern comforts. We offer a warm and welcoming environment with a well-loved pub, a seasonal restaurant menu using locally sourced ingredients, and five beautifully appointed rooms for overnight stays. We pride ourselves on delivering outstanding service, whether it's a casual drink by the fire, a family dinner, or a relaxing countryside escape. The Role: As a Demi Chef de Partie, you'll be a key part of our kitchen team, helping to prep, cook, and plate up high-quality dishes across all sections. You'll have the chance to learn and grow while contributing your ideas and passion for food. Key Responsibilities: Support the head chef in day-to-day kitchen operations Ensure consistency and quality across all dishes Maintain a clean and organised workstation Learn and develop skills Uphold food hygiene and safety standards About You: Previous kitchen experience (ideally in a pub or bistro setting) Passionate about fresh food and seasonal cooking Eager to learn and develop new skills A team player with a positive attitude Reliable, punctual, and organised What We Offer: Staff meals on shift Ongoing training and development Opportunity to grow within a respected kitchen team A fair share of tips paid regularly A beautiful working environment in the heart of the Cotswolds Ready to bring your talent to our kitchen? Send your CV and a brief cover note to or pop in and say hello! Job Types: Full-time, Part-time, Permanent, Temporary Pay: From £25,000.00 per year Work Location: In person
Sep 04, 2025
Full time
Demi Chef de Partie - The Wychwood Inn Location: Shipton-under-Wychwood, Cotswolds Full-Time and Part-Time considered Are you a passionate and driven chef looking to take the next step in your culinary career? Join our talented kitchen team in the heart of the beautiful Cotswolds, where fresh, seasonal ingredients and classic British pub fare meet creativity and flair. About Us: Nestled in the heart of the Cotswolds, The Wychwood Inn combines rustic elegance with modern comforts. We offer a warm and welcoming environment with a well-loved pub, a seasonal restaurant menu using locally sourced ingredients, and five beautifully appointed rooms for overnight stays. We pride ourselves on delivering outstanding service, whether it's a casual drink by the fire, a family dinner, or a relaxing countryside escape. The Role: As a Demi Chef de Partie, you'll be a key part of our kitchen team, helping to prep, cook, and plate up high-quality dishes across all sections. You'll have the chance to learn and grow while contributing your ideas and passion for food. Key Responsibilities: Support the head chef in day-to-day kitchen operations Ensure consistency and quality across all dishes Maintain a clean and organised workstation Learn and develop skills Uphold food hygiene and safety standards About You: Previous kitchen experience (ideally in a pub or bistro setting) Passionate about fresh food and seasonal cooking Eager to learn and develop new skills A team player with a positive attitude Reliable, punctual, and organised What We Offer: Staff meals on shift Ongoing training and development Opportunity to grow within a respected kitchen team A fair share of tips paid regularly A beautiful working environment in the heart of the Cotswolds Ready to bring your talent to our kitchen? Send your CV and a brief cover note to or pop in and say hello! Job Types: Full-time, Part-time, Permanent, Temporary Pay: From £25,000.00 per year Work Location: In person
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers. Demi Chef De Partie - £15.35 per hour including service Chef De Partie - £17.65 per hour including service Senior Chef De Partie - £17.95 per hour including service Do you want to join one of the best places to work in hospitality? What's the role? Chef De Partie - all levels About The Ned: The Ned and Ned's Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned's Club - a private members' space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 250 hotel bedrooms. As part of our kitchen teams and reporting to the kitchen leadership team, you will: Keep our guests and customers well fed by preparing and serving our restaurant menus Create dishes that look and taste amazing, always following Ned standards Tackle any glitches or issues head on, prioritising the guest experience every time Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm Our service flows straight from breakfast, to lunch, into dinner so you will need to keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs You may also support the next team of chefs by helping to prep for the next service Our kitchens all operate different hours, we will always try to accommodate your preferred shift patterns - but as always in hospitality, a degree of flexibility is required What can The Ned give you? Estimated yearly pay of up to £37,336 depending on experience: Demi Chef De Partie - £15.35 per hour including service Chef De Partie - £17.65 per hour including service Senior Chef De Partie - £17.95 per hour including service Complimentary meals in our friendly team restaurant, Neddy's including monthly payday breakfast Exciting learning and development programmes to help progress your career Exclusive rates at The Ned for staying and eating for you, your family and friends Wellbeing and health benefits, including Reward Gateway and Wagestream, with access to gym, shopping, and cinema discounts Your birthday off after a year of service and more holiday after five years Paid volunteer day Refer a friend scheme Regular social events, including an annual pool party Employee assistance programme - 24/7 advice and support Reward and recognition initiatives What you can bring to the role: Previous experience on the line in an operational kitchen Any specialist knowledge of cooking techniques or cuisine types may be advantageous Our kitchens can be high pressure so a calm demeanour and a genuine passion for providing guests with exceptional food is essential A creative flair is always welcome, our menus change seasonally, and you may be offered the opportunity to assist your Head Chef in menu creation At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join us as a Chef De Partie
Sep 03, 2025
Full time
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers. Demi Chef De Partie - £15.35 per hour including service Chef De Partie - £17.65 per hour including service Senior Chef De Partie - £17.95 per hour including service Do you want to join one of the best places to work in hospitality? What's the role? Chef De Partie - all levels About The Ned: The Ned and Ned's Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned's Club - a private members' space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 250 hotel bedrooms. As part of our kitchen teams and reporting to the kitchen leadership team, you will: Keep our guests and customers well fed by preparing and serving our restaurant menus Create dishes that look and taste amazing, always following Ned standards Tackle any glitches or issues head on, prioritising the guest experience every time Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm Our service flows straight from breakfast, to lunch, into dinner so you will need to keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs You may also support the next team of chefs by helping to prep for the next service Our kitchens all operate different hours, we will always try to accommodate your preferred shift patterns - but as always in hospitality, a degree of flexibility is required What can The Ned give you? Estimated yearly pay of up to £37,336 depending on experience: Demi Chef De Partie - £15.35 per hour including service Chef De Partie - £17.65 per hour including service Senior Chef De Partie - £17.95 per hour including service Complimentary meals in our friendly team restaurant, Neddy's including monthly payday breakfast Exciting learning and development programmes to help progress your career Exclusive rates at The Ned for staying and eating for you, your family and friends Wellbeing and health benefits, including Reward Gateway and Wagestream, with access to gym, shopping, and cinema discounts Your birthday off after a year of service and more holiday after five years Paid volunteer day Refer a friend scheme Regular social events, including an annual pool party Employee assistance programme - 24/7 advice and support Reward and recognition initiatives What you can bring to the role: Previous experience on the line in an operational kitchen Any specialist knowledge of cooking techniques or cuisine types may be advantageous Our kitchens can be high pressure so a calm demeanour and a genuine passion for providing guests with exceptional food is essential A creative flair is always welcome, our menus change seasonally, and you may be offered the opportunity to assist your Head Chef in menu creation At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join us as a Chef De Partie
My Client, a Hotel on the outskirts of Evesham is looking to recruit a Chef De Partie on a Permanent basis and are happy to offer the position as live-inThere is an established team in place but they would like to expand with a Chef De Partie looking for a fresh challenge in a highly regarded venue. You will have the opportunity to create daily specials using fresh local ingredients where possible as well as working from a seasonal A La Carte menu. The salary on offer is up to £34,000 plus gratuities
Sep 02, 2025
Full time
My Client, a Hotel on the outskirts of Evesham is looking to recruit a Chef De Partie on a Permanent basis and are happy to offer the position as live-inThere is an established team in place but they would like to expand with a Chef De Partie looking for a fresh challenge in a highly regarded venue. You will have the opportunity to create daily specials using fresh local ingredients where possible as well as working from a seasonal A La Carte menu. The salary on offer is up to £34,000 plus gratuities
Chefs Needed - Flexible Work in London & Surrounding Areas Search Hospitality & Catering are recruiting Chef de Parties, Sous Chefs, and Head Chefs for highly regarded care homes and schools in London and nearby areas. What we're looking for: Relevant chef experience in a similar environment Knowledge of nutritional requirements & Health & Safety standards What we offer: Excellent pay: 16 - 19 per hour Fully flexible shifts - weekdays, evenings, weekends Weekly pay + holiday pay Free training & development Temp-to-perm opportunities Ready to join? Apply now or send your CV to (url removed) Search is an equal opportunities recruiter and welcomes applications from all suitably skilled candidates. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Sep 01, 2025
Seasonal
Chefs Needed - Flexible Work in London & Surrounding Areas Search Hospitality & Catering are recruiting Chef de Parties, Sous Chefs, and Head Chefs for highly regarded care homes and schools in London and nearby areas. What we're looking for: Relevant chef experience in a similar environment Knowledge of nutritional requirements & Health & Safety standards What we offer: Excellent pay: 16 - 19 per hour Fully flexible shifts - weekdays, evenings, weekends Weekly pay + holiday pay Free training & development Temp-to-perm opportunities Ready to join? Apply now or send your CV to (url removed) Search is an equal opportunities recruiter and welcomes applications from all suitably skilled candidates. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Role: Chef de Partie Location: Broadway, Worcestershire Employer: Boutique Country House Hotel Salary: 31,500 + approximately 3000 Platinum Recruitment is working in partnership with an award-winning collection who are looking for a keen Chef de Partie to join their team in Broadway, Worcestershire. What's in it for you? Looking for an opportunity to join a Boutique Hotel leading the area with its innovation and exciting dishes working at a rosetted level. Working with an amazing team and a great company leading the luxury hotel industry. Please see some of the great perks on offer: Stand out with our Awards of Excellence and receive special gifts for your length of service. Access cashback healthcare options after your probation period. Advance your career with continued training from recognized providers. Take advantage of special rates at our Iconic Hotels. Enjoy 25% off all food and beverages, plus discounts on spa treatments and products. Earn rewards by bringing your network into our family with the Refer-a-Friend Incentive. Cycle to Work Scheme. Utilize our Employee Assistance Program for personal well-being. Participate in team social events, seasonal gifts, and much more! Discounted accommodation available Package Up to 31,500 Approximately 3000 Service charge Why choose our Client? Our client is a part one of the leading Hotel and restaurant groups in the UK and they are now looking for a passionate and dedicated Chef De Partie to join their team in their Rosetted Boutique Hotel with the ambition of achieving more. What's involved? The successful candidate will be joining a business with an amazing property and fresh produce. They have an amazing attention to detail ensuring lifelong memories for guests. You will be working with a talented team to achieve excellence in a supportive and enjoyable working environment for employees. They have exceptional training and mentoring enabling you to reach the next level in your careers. So many opportunities to progress! Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Chef de Partie role at a rosetted Boutique Hotel in Broadway, Worcestershire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) /INDELITE Job Role: Chef de Partie Location: Broadway, Worcestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 01, 2025
Full time
Role: Chef de Partie Location: Broadway, Worcestershire Employer: Boutique Country House Hotel Salary: 31,500 + approximately 3000 Platinum Recruitment is working in partnership with an award-winning collection who are looking for a keen Chef de Partie to join their team in Broadway, Worcestershire. What's in it for you? Looking for an opportunity to join a Boutique Hotel leading the area with its innovation and exciting dishes working at a rosetted level. Working with an amazing team and a great company leading the luxury hotel industry. Please see some of the great perks on offer: Stand out with our Awards of Excellence and receive special gifts for your length of service. Access cashback healthcare options after your probation period. Advance your career with continued training from recognized providers. Take advantage of special rates at our Iconic Hotels. Enjoy 25% off all food and beverages, plus discounts on spa treatments and products. Earn rewards by bringing your network into our family with the Refer-a-Friend Incentive. Cycle to Work Scheme. Utilize our Employee Assistance Program for personal well-being. Participate in team social events, seasonal gifts, and much more! Discounted accommodation available Package Up to 31,500 Approximately 3000 Service charge Why choose our Client? Our client is a part one of the leading Hotel and restaurant groups in the UK and they are now looking for a passionate and dedicated Chef De Partie to join their team in their Rosetted Boutique Hotel with the ambition of achieving more. What's involved? The successful candidate will be joining a business with an amazing property and fresh produce. They have an amazing attention to detail ensuring lifelong memories for guests. You will be working with a talented team to achieve excellence in a supportive and enjoyable working environment for employees. They have exceptional training and mentoring enabling you to reach the next level in your careers. So many opportunities to progress! Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Chef de Partie role at a rosetted Boutique Hotel in Broadway, Worcestershire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) /INDELITE Job Role: Chef de Partie Location: Broadway, Worcestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Full-Time position 5 out of 7 days 42.5 hours per week (7:00am 4:00pm) £28,600 £32,000 per annum (dependent on experience) Driving Licence Essential Immediate Start (ideally) We are looking for a passionate and reliable Chef de Partie (or an experienced Commis Chef) the job role will be working across two on-site kitchens that pride themselves on quality, seasonality, and sustainability. This is a permanent full-time position, offering stable hours and the opportunity to work with fresh, home-grown produce. What You'll Be Doing Preparing and cooking high-quality dishes using home-grown and locally sourced ingredients Working across two unique kitchens on the site, supporting daily service and prep Maintaining high standards of food hygiene, cleanliness, and presentation Contributing to menu ideas with fresh, seasonal produce Supporting kitchen organisation, stock control, and waste management What We're Looking For Previous experience in a professional kitchen is essential (CDP or strong Commis level) A full UK driving licence essential due to working across two kitchens Strong work ethic, reliability, and a genuine passion for quality food Knowledge of or interest in seasonal cooking and home-grown produce Must be available for an immediate start
Sep 01, 2025
Full time
Full-Time position 5 out of 7 days 42.5 hours per week (7:00am 4:00pm) £28,600 £32,000 per annum (dependent on experience) Driving Licence Essential Immediate Start (ideally) We are looking for a passionate and reliable Chef de Partie (or an experienced Commis Chef) the job role will be working across two on-site kitchens that pride themselves on quality, seasonality, and sustainability. This is a permanent full-time position, offering stable hours and the opportunity to work with fresh, home-grown produce. What You'll Be Doing Preparing and cooking high-quality dishes using home-grown and locally sourced ingredients Working across two unique kitchens on the site, supporting daily service and prep Maintaining high standards of food hygiene, cleanliness, and presentation Contributing to menu ideas with fresh, seasonal produce Supporting kitchen organisation, stock control, and waste management What We're Looking For Previous experience in a professional kitchen is essential (CDP or strong Commis level) A full UK driving licence essential due to working across two kitchens Strong work ethic, reliability, and a genuine passion for quality food Knowledge of or interest in seasonal cooking and home-grown produce Must be available for an immediate start
Our clients operate a stunning venue in the heart of the Buckingham. They are currently recruiting for multiple chef positions to join its passionate and professional kitchen team. With opportunities available for skilled Chefs de Partie, and ambitious Commis Chefs, this is an exciting chance to work in a truly inspiring location, creating delicious dishes using fresh, seasonal ingredients. The successful Chef candidates will benefit from: A competitive salary of up to £26,769 per year , depending on experience Full-time and part-time opportunities A supportive and creative working environment Opportunities for training and career development Staff meals and in-house discounts The chance to work in a picturesque countryside setting Ideal Chef candidates will have: Previous experience in a professional kitchen (commensurate with the role) A passion for quality ingredients and innovative cooking Strong teamwork and communication skills A flexible approach to shift work, including evenings and weekends A positive, can-do attitude This is a fantastic opportunity for chefs who want to be part of a dynamic team and contribute to something special in a beautiful location.
Sep 01, 2025
Full time
Our clients operate a stunning venue in the heart of the Buckingham. They are currently recruiting for multiple chef positions to join its passionate and professional kitchen team. With opportunities available for skilled Chefs de Partie, and ambitious Commis Chefs, this is an exciting chance to work in a truly inspiring location, creating delicious dishes using fresh, seasonal ingredients. The successful Chef candidates will benefit from: A competitive salary of up to £26,769 per year , depending on experience Full-time and part-time opportunities A supportive and creative working environment Opportunities for training and career development Staff meals and in-house discounts The chance to work in a picturesque countryside setting Ideal Chef candidates will have: Previous experience in a professional kitchen (commensurate with the role) A passion for quality ingredients and innovative cooking Strong teamwork and communication skills A flexible approach to shift work, including evenings and weekends A positive, can-do attitude This is a fantastic opportunity for chefs who want to be part of a dynamic team and contribute to something special in a beautiful location.
Manpower Recruitment have teamed up with an established company in the Abingdon area and are looking for an experienced Chef De Partie. The role is a full time, permanent role working 42.5hrs per week between the hours 7am-4pm. The expectations are full flexibility, so please be expected to work weekends when required. A full UK driving licence will be needed, due to location and some parts of the role would be to drive the company van. The role is paying 28,600- 32000pa (depending on experience) We are looking for a passionate and reliable Chef de Partie (or an experienced Commis Chef) to join our catering team, working across two on-site kitchens that pride themselves on quality, seasonality, and sustainability. This is a permanent full-time position, offering stable hours and the opportunity to work with fresh, home-grown produce straight from our estate. What You'll Be Doing Preparing and cooking high-quality dishes using home-grown and locally sourced ingredients Working across two unique kitchens on the site, supporting daily service and prep Maintaining high standards of food hygiene, cleanliness, and presentation Contributing to menu ideas with fresh, seasonal produce Supporting kitchen organisation, stock control, and waste management What We're Looking For Previous experience in a professional kitchen is essential (CDP or strong Commis level) A full UK driving licence - essential due to working across two kitchens Strong work ethic, reliability, and a genuine passion for quality food Knowledge of or interest in seasonal cooking and home-grown produce If interested, please get in touch with a Manpower Representative.
Sep 01, 2025
Full time
Manpower Recruitment have teamed up with an established company in the Abingdon area and are looking for an experienced Chef De Partie. The role is a full time, permanent role working 42.5hrs per week between the hours 7am-4pm. The expectations are full flexibility, so please be expected to work weekends when required. A full UK driving licence will be needed, due to location and some parts of the role would be to drive the company van. The role is paying 28,600- 32000pa (depending on experience) We are looking for a passionate and reliable Chef de Partie (or an experienced Commis Chef) to join our catering team, working across two on-site kitchens that pride themselves on quality, seasonality, and sustainability. This is a permanent full-time position, offering stable hours and the opportunity to work with fresh, home-grown produce straight from our estate. What You'll Be Doing Preparing and cooking high-quality dishes using home-grown and locally sourced ingredients Working across two unique kitchens on the site, supporting daily service and prep Maintaining high standards of food hygiene, cleanliness, and presentation Contributing to menu ideas with fresh, seasonal produce Supporting kitchen organisation, stock control, and waste management What We're Looking For Previous experience in a professional kitchen is essential (CDP or strong Commis level) A full UK driving licence - essential due to working across two kitchens Strong work ethic, reliability, and a genuine passion for quality food Knowledge of or interest in seasonal cooking and home-grown produce If interested, please get in touch with a Manpower Representative.
Casual Chef de Partie Wanted! Looking for flexible kitchen shifts? We re on the lookout for a Casual Chef de Partie to jump in and support our team during busy services, events, and weekend rushes. Whether you're looking for extra hours, something to fit around other work, or just want to keep your chef skills sharp we d love to have you on board. The Job: Running a section during service (grill, larder, pans you know the drill) Helping prep and plate up quality food with consistency Keeping your space clean and organised Supporting the kitchen team wherever needed You ll Need: Previous chef experience (ideally CDP level or confident commis ready to step up) A flexible attitude and willingness to get stuck in Food hygiene knowledge and a sense of pride in your work Reliability we need people we can count on What You Get: Flexible shifts work when it suits you Competitive hourly rate Staff meals on shift A chilled but professional kitchen team A chance to build experience in a variety of services Sound like your kind of gig? Apply now! INDMC
Sep 01, 2025
Seasonal
Casual Chef de Partie Wanted! Looking for flexible kitchen shifts? We re on the lookout for a Casual Chef de Partie to jump in and support our team during busy services, events, and weekend rushes. Whether you're looking for extra hours, something to fit around other work, or just want to keep your chef skills sharp we d love to have you on board. The Job: Running a section during service (grill, larder, pans you know the drill) Helping prep and plate up quality food with consistency Keeping your space clean and organised Supporting the kitchen team wherever needed You ll Need: Previous chef experience (ideally CDP level or confident commis ready to step up) A flexible attitude and willingness to get stuck in Food hygiene knowledge and a sense of pride in your work Reliability we need people we can count on What You Get: Flexible shifts work when it suits you Competitive hourly rate Staff meals on shift A chilled but professional kitchen team A chance to build experience in a variety of services Sound like your kind of gig? Apply now! INDMC
Contract Options are looking to expand our catering team. We are activley recruiting Chefs of all levels a for a variety of clients across the Thames Valley. Our clients include govermental sites, schools, care homes and B&I sites and we can offer a variety of shifts to suit your requirements. Immediate start and weekly pay. Own transport preferable due to some rural locations. Chef whites, knives and safety shoes required,
Sep 01, 2025
Seasonal
Contract Options are looking to expand our catering team. We are activley recruiting Chefs of all levels a for a variety of clients across the Thames Valley. Our clients include govermental sites, schools, care homes and B&I sites and we can offer a variety of shifts to suit your requirements. Immediate start and weekly pay. Own transport preferable due to some rural locations. Chef whites, knives and safety shoes required,
Head Chef (daytime hours) required for a establishment within driving distance of Norwich, this establishment cooks fresh rustic dishes using seasonal local food. It is lunches and breakfasts with snacks and other meal items during the daytime. £30-35k, parking on site a good work life balance with the establishment not open evenings The role As a head chef you will run the kitchen, you will ensure the breakfast, brunch and lunches run smoothly. you will ensure the fresh food is prepared, cooked and presented in a rustic way. the produce is local and its about showcasing fresh seasonal. The role includes all the normal head chef duties. Experience we are looking for a head chef from a fresh food background, you like brunch/lunch type of food and have good food hygiene head chef driving distance of Norwich £30-35k daytime hours good work life balance breakfast, brunch, lunches Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.
Sep 01, 2025
Full time
Head Chef (daytime hours) required for a establishment within driving distance of Norwich, this establishment cooks fresh rustic dishes using seasonal local food. It is lunches and breakfasts with snacks and other meal items during the daytime. £30-35k, parking on site a good work life balance with the establishment not open evenings The role As a head chef you will run the kitchen, you will ensure the breakfast, brunch and lunches run smoothly. you will ensure the fresh food is prepared, cooked and presented in a rustic way. the produce is local and its about showcasing fresh seasonal. The role includes all the normal head chef duties. Experience we are looking for a head chef from a fresh food background, you like brunch/lunch type of food and have good food hygiene head chef driving distance of Norwich £30-35k daytime hours good work life balance breakfast, brunch, lunches Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.
Sous Chef, RG4 Reading, Daytime hours, up to £38k We are recruiting for a strong Sous Chef or Senior Chef de Partie to join our clients team at this prestigious site based near Reading, Berkshire. As well as the restaurant and bar, the kitchen also caters for functions, events and weddings. Menus focus on seasonal ingredients and all food is cooked from fresh. What you ll be doing: Supporting the Head Chef in day-to-day kitchen operations Oversee food preparation and presentation to ensure consistent quality Supervise and work with the kitchen team Assist in menu planning, stock control, and ordering Manage kitchen standards Step into the Head Chef role when required Working hours are 40-45hrs per week including weekends. Shifts are 7am 4pm. Thursdays finish at 8pm (shifts for this are on a rota) What we are looking for: Proven experience as a Sous Chef or strong Chef de Partie ready to step up Passion for food and high standards of presentation Strong organisational and time management skills Ability to remain calm and efficient under pressure Strong leadership skills with excellent communication Interested? Then apply now with your up to date CV for an immediate interview INDLP
Sep 01, 2025
Full time
Sous Chef, RG4 Reading, Daytime hours, up to £38k We are recruiting for a strong Sous Chef or Senior Chef de Partie to join our clients team at this prestigious site based near Reading, Berkshire. As well as the restaurant and bar, the kitchen also caters for functions, events and weddings. Menus focus on seasonal ingredients and all food is cooked from fresh. What you ll be doing: Supporting the Head Chef in day-to-day kitchen operations Oversee food preparation and presentation to ensure consistent quality Supervise and work with the kitchen team Assist in menu planning, stock control, and ordering Manage kitchen standards Step into the Head Chef role when required Working hours are 40-45hrs per week including weekends. Shifts are 7am 4pm. Thursdays finish at 8pm (shifts for this are on a rota) What we are looking for: Proven experience as a Sous Chef or strong Chef de Partie ready to step up Passion for food and high standards of presentation Strong organisational and time management skills Ability to remain calm and efficient under pressure Strong leadership skills with excellent communication Interested? Then apply now with your up to date CV for an immediate interview INDLP
Verve People / Hamilton Mayday, an Interaction Recruitment Company, are market leaders in providing hospitality staff nationwide. We specialise in providing trained and professional staff to some of the most exciting and popular venues and events. We work closely with our teams to ensure they re happy, professional, and ready to develop their careers in hospitality and customer-facing roles. Job Summary We re looking for a passionate and reliable Chef de Partie to join our culinary team. You ll work closely with the Sous Chef and Head Chef to prepare and deliver exceptional food for a variety of events. This is a fast-paced, varied role that requires creativity, attention to detail, and strong teamwork skills. This role could involve working in different venues across the North Yorkshire region so would be advantageous to have access to a vehicle. Key Responsibilities - Prepare and cook dishes to a high standard across multiple sections - Maintain high standards of food hygiene and safety at all times - Support in the setup, execution, and breakdown of events - Assist in managing junior kitchen staff and apprentices - Ensure prep is completed efficiently according to event briefs - Contribute to menu development with seasonal and innovative ideas - Monitor stock levels and assist with ordering and waste control Requirements - Proven experience in a professional kitchen, ideally in events, banqueting, or high-volume catering - NVQ Level 2 or equivalent in Professional Cookery (preferred) - Strong understanding of kitchen operations and food safety standards - Able to work calmly under pressure and adapt to changing requirements - Good communication and teamwork skills - Willingness to work evenings, weekends, and irregular hours based on event schedules If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application on the following site - (url removed) recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC
Sep 01, 2025
Seasonal
Verve People / Hamilton Mayday, an Interaction Recruitment Company, are market leaders in providing hospitality staff nationwide. We specialise in providing trained and professional staff to some of the most exciting and popular venues and events. We work closely with our teams to ensure they re happy, professional, and ready to develop their careers in hospitality and customer-facing roles. Job Summary We re looking for a passionate and reliable Chef de Partie to join our culinary team. You ll work closely with the Sous Chef and Head Chef to prepare and deliver exceptional food for a variety of events. This is a fast-paced, varied role that requires creativity, attention to detail, and strong teamwork skills. This role could involve working in different venues across the North Yorkshire region so would be advantageous to have access to a vehicle. Key Responsibilities - Prepare and cook dishes to a high standard across multiple sections - Maintain high standards of food hygiene and safety at all times - Support in the setup, execution, and breakdown of events - Assist in managing junior kitchen staff and apprentices - Ensure prep is completed efficiently according to event briefs - Contribute to menu development with seasonal and innovative ideas - Monitor stock levels and assist with ordering and waste control Requirements - Proven experience in a professional kitchen, ideally in events, banqueting, or high-volume catering - NVQ Level 2 or equivalent in Professional Cookery (preferred) - Strong understanding of kitchen operations and food safety standards - Able to work calmly under pressure and adapt to changing requirements - Good communication and teamwork skills - Willingness to work evenings, weekends, and irregular hours based on event schedules If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application on the following site - (url removed) recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC
We are currently on the hunt for Chef de Parties to join our fantastic team! If you have experience in kitchens and enjoy the buzz of service, we will have plenty of work to suit you! If you are interested in trying new environments and expanding your skill set, we're the place for you! Customisable Schedule! Competitive Rates of Pay! Verve people are looking for Chef de Parties with a passion for food and enthusiasm to join our Back of House team Why Join Verve? A Chef consultant team that have over 100 years Chef experience, working with some of the most influential chefs in the industry There are places for all experience levels Pay rates from £16.50 per hour- Holiday pay is also added on top of each hour worked Free food safety, health & safety, and allergens training Our Chef consultant team have a wealth of experience in the industry and will work with you to find your ideal kitchens, help you manage your schedule and give you any assistance you might need (in or out of office hours). Whether you are looking for 4 hours a week or over 40, you will be able to manage this easily wherever you are. You could be working as Chef de Partie at some of the most prestigious venues in the North West, including Restaurants, Hotels, Stadia, Arenas, Universities and more. We have exciting upcoming opportunities at various national events, as well as assignments that could take you to Europe or Qatar! Working for Verve as a Chef de Partie, you will be: Managing your schedule, depending on your availability Working with the Verve team, staying organised, supporting the brigades to produce excellent food in busy environments while under pressure Working with the Front of House teams to provide top-quality service to guests Following Food Safety procedures (training provided) Sounds like the right thing for you Yes Chef! - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC
Sep 01, 2025
Seasonal
We are currently on the hunt for Chef de Parties to join our fantastic team! If you have experience in kitchens and enjoy the buzz of service, we will have plenty of work to suit you! If you are interested in trying new environments and expanding your skill set, we're the place for you! Customisable Schedule! Competitive Rates of Pay! Verve people are looking for Chef de Parties with a passion for food and enthusiasm to join our Back of House team Why Join Verve? A Chef consultant team that have over 100 years Chef experience, working with some of the most influential chefs in the industry There are places for all experience levels Pay rates from £16.50 per hour- Holiday pay is also added on top of each hour worked Free food safety, health & safety, and allergens training Our Chef consultant team have a wealth of experience in the industry and will work with you to find your ideal kitchens, help you manage your schedule and give you any assistance you might need (in or out of office hours). Whether you are looking for 4 hours a week or over 40, you will be able to manage this easily wherever you are. You could be working as Chef de Partie at some of the most prestigious venues in the North West, including Restaurants, Hotels, Stadia, Arenas, Universities and more. We have exciting upcoming opportunities at various national events, as well as assignments that could take you to Europe or Qatar! Working for Verve as a Chef de Partie, you will be: Managing your schedule, depending on your availability Working with the Verve team, staying organised, supporting the brigades to produce excellent food in busy environments while under pressure Working with the Front of House teams to provide top-quality service to guests Following Food Safety procedures (training provided) Sounds like the right thing for you Yes Chef! - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC
Chef De Partie - 30,000 Immediate Start A well-established hospitality venue in the local area is currently seeking a skilled and motivated Chef de Partie to join its kitchen team. This is a full-time position offering a starting salary of 30,000, with an immediate start available for the right candidate. The role would suit someone with a passion for fresh, seasonal cooking and a desire to work in a professional, fast-paced environment. Key Responsibilities - Prepare and cook dishes to a high standard across designated sections - Support senior chefs with daily kitchen operations and service - Maintain food hygiene and safety standards in line with regulations - Assist with stock control, prep lists, and kitchen organisation - Contribute to menu ideas and daily specials Candidate Profile - Previous experience in a Chef de Partie role or similar - Strong understanding of fresh produce and seasonal menus - Reliable, punctual, and able to work well under pressure - Good communication and teamwork skills - Food hygiene certification preferred If you are interested in this role, please contact Giles further information Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sep 01, 2025
Full time
Chef De Partie - 30,000 Immediate Start A well-established hospitality venue in the local area is currently seeking a skilled and motivated Chef de Partie to join its kitchen team. This is a full-time position offering a starting salary of 30,000, with an immediate start available for the right candidate. The role would suit someone with a passion for fresh, seasonal cooking and a desire to work in a professional, fast-paced environment. Key Responsibilities - Prepare and cook dishes to a high standard across designated sections - Support senior chefs with daily kitchen operations and service - Maintain food hygiene and safety standards in line with regulations - Assist with stock control, prep lists, and kitchen organisation - Contribute to menu ideas and daily specials Candidate Profile - Previous experience in a Chef de Partie role or similar - Strong understanding of fresh produce and seasonal menus - Reliable, punctual, and able to work well under pressure - Good communication and teamwork skills - Food hygiene certification preferred If you are interested in this role, please contact Giles further information Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Job Title: Chef de Partie Location: Stadia, arena, and private events (Hull) Job Type: Casual/Part-time Salary: from £16.00 Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC
Sep 01, 2025
Seasonal
Job Title: Chef de Partie Location: Stadia, arena, and private events (Hull) Job Type: Casual/Part-time Salary: from £16.00 Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC
Job Title: Chef de Partie Location: Event Chef - Stadia, arena, and private events. Job Type: Casual/ temp Salary: from £16.00ph Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC
Sep 01, 2025
Seasonal
Job Title: Chef de Partie Location: Event Chef - Stadia, arena, and private events. Job Type: Casual/ temp Salary: from £16.00ph Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC
Sous Chef £35,000 - £37,000 + tips Chipping Norton Full-time Love fresh food? Want to work in a lively kitchen where your ideas matter? We're looking for a talented Sous Chef (or ambitious Chef de Partie ready to step up) to join the team at a popular 16th century coaching inn in the Cotswolds . This award-winning gastro pub is known for scratch-cooked dishes, seasonal specials, and locally brewed Hook Norton ales . It's busy, well-loved, and a fantastic place to grow your career. What you'll be doing Supporting the Head Chef with daily kitchen operations Leading shifts and guiding junior chefs Bringing ideas for menus and specials Cooking with fresh, local ingredients Keeping the kitchen organised, clean, and safe What we're looking for A Sous Chef or strong Chef de Partie with proven experience Confidence running busy services and leading a team Passion for great food and creative seasonal menus A calm, positive approach under pressure What's in it for you £35,000 - £37,000 + share of tips Meals on duty Mix of straight and split shifts Clear progression opportunities Be part of a supportive team who love what they do Work in a stunning Cotswolds setting with a thriving pub atmosphere If you're looking for your next step in the kitchen and want to be part of a friendly, ambitious team, we'd love to hear from you. Apply now or send us your CV and we'll be in touch.
Sep 01, 2025
Full time
Sous Chef £35,000 - £37,000 + tips Chipping Norton Full-time Love fresh food? Want to work in a lively kitchen where your ideas matter? We're looking for a talented Sous Chef (or ambitious Chef de Partie ready to step up) to join the team at a popular 16th century coaching inn in the Cotswolds . This award-winning gastro pub is known for scratch-cooked dishes, seasonal specials, and locally brewed Hook Norton ales . It's busy, well-loved, and a fantastic place to grow your career. What you'll be doing Supporting the Head Chef with daily kitchen operations Leading shifts and guiding junior chefs Bringing ideas for menus and specials Cooking with fresh, local ingredients Keeping the kitchen organised, clean, and safe What we're looking for A Sous Chef or strong Chef de Partie with proven experience Confidence running busy services and leading a team Passion for great food and creative seasonal menus A calm, positive approach under pressure What's in it for you £35,000 - £37,000 + share of tips Meals on duty Mix of straight and split shifts Clear progression opportunities Be part of a supportive team who love what they do Work in a stunning Cotswolds setting with a thriving pub atmosphere If you're looking for your next step in the kitchen and want to be part of a friendly, ambitious team, we'd love to hear from you. Apply now or send us your CV and we'll be in touch.
Chef de Partie Contract Catering Location: Central Oxford Salary: £17.00+hp Hours: TBC Daytime Job Type: Casual/ temp-perm Are you a reliable and motivated Chef de Partie looking for a better work-life balance? Join our professional kitchen team in Central Oxford , delivering high-quality food in a busy contract catering environment. We provide fresh, seasonal menus across staff dining, hospitality, and event catering with a strong focus on quality, consistency, and customer service. Key Responsibilities: Prepare and present dishes to a high standard across a variety of services Run your own section efficiently and maintain kitchen best practices Support senior chefs with menu prep and service delivery Follow all food safety, health & hygiene regulations Work collaboratively as part of a well-organised and friendly team What We re Looking For: Previous experience as a Chef de Partie in a professional kitchen Experience in high-volume or contract catering environments is a plus A positive attitude and team spirit Strong attention to detail and commitment to quality Food hygiene certificate (Level 2 minimum) What We Offer: Sociable hours Competitive salary and opportunities for progression Ongoing training and development Supportive workplace within a reputable catering company Opertuntiey to wrok a various other venues. INDMC
Sep 01, 2025
Seasonal
Chef de Partie Contract Catering Location: Central Oxford Salary: £17.00+hp Hours: TBC Daytime Job Type: Casual/ temp-perm Are you a reliable and motivated Chef de Partie looking for a better work-life balance? Join our professional kitchen team in Central Oxford , delivering high-quality food in a busy contract catering environment. We provide fresh, seasonal menus across staff dining, hospitality, and event catering with a strong focus on quality, consistency, and customer service. Key Responsibilities: Prepare and present dishes to a high standard across a variety of services Run your own section efficiently and maintain kitchen best practices Support senior chefs with menu prep and service delivery Follow all food safety, health & hygiene regulations Work collaboratively as part of a well-organised and friendly team What We re Looking For: Previous experience as a Chef de Partie in a professional kitchen Experience in high-volume or contract catering environments is a plus A positive attitude and team spirit Strong attention to detail and commitment to quality Food hygiene certificate (Level 2 minimum) What We Offer: Sociable hours Competitive salary and opportunities for progression Ongoing training and development Supportive workplace within a reputable catering company Opertuntiey to wrok a various other venues. INDMC
