19 jobs found

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers. Demi Chef De Partie - £15.35 per hour including service Chef De Partie - £17.65 per hour including service Senior Chef De Partie - £17.95 per hour including service Do you want to join one of the best places to work in hospitality? What's the role? Chef De Partie - all levels About The Ned: The Ned and Ned's Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned's Club - a private members' space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 250 hotel bedrooms. As part of our kitchen teams and reporting to the kitchen leadership team, you will: Keep our guests and customers well fed by preparing and serving our restaurant menus Create dishes that look and taste amazing, always following Ned standards Tackle any glitches or issues head on, prioritising the guest experience every time Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm Our service flows straight from breakfast, to lunch, into dinner so you will need to keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs You may also support the next team of chefs by helping to prep for the next service Our kitchens all operate different hours, we will always try to accommodate your preferred shift patterns - but as always in hospitality, a degree of flexibility is required What can The Ned give you? Estimated yearly pay of up to £37,336 depending on experience: Demi Chef De Partie - £15.35 per hour including service Chef De Partie - £17.65 per hour including service Senior Chef De Partie - £17.95 per hour including service Complimentary meals in our friendly team restaurant, Neddy's including monthly payday breakfast Exciting learning and development programmes to help progress your career Exclusive rates at The Ned for staying and eating for you, your family and friends Wellbeing and health benefits, including Reward Gateway and Wagestream, with access to gym, shopping, and cinema discounts Your birthday off after a year of service and more holiday after five years Paid volunteer day Refer a friend scheme Regular social events, including an annual pool party Employee assistance programme - 24/7 advice and support Reward and recognition initiatives What you can bring to the role: Previous experience on the line in an operational kitchen Any specialist knowledge of cooking techniques or cuisine types may be advantageous Our kitchens can be high pressure so a calm demeanour and a genuine passion for providing guests with exceptional food is essential A creative flair is always welcome, our menus change seasonally, and you may be offered the opportunity to assist your Head Chef in menu creation At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join us as a Chef De Partie

Job Title: Chef de Partie Location: Stadia, arena, and private events (Hull) Job Type: Casual/Part-time Salary: from £16.00 Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC

Job Title: Chef de Partie Location: Event Chef - Stadia, arena, and private events. Job Type: Casual/ temp Salary: from £16.00ph Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC

Job Title: Chef de Partie Location: Event Chef - Stadia, arena, and private events. Job Type: Casual/ temp Salary: from 16.00ph Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment - both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC

Job Title: Chef de Partie Location: Event Chef - Stadia, arena, and private events. Job Type: Casual/ temp Salary: from 16.00ph Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment - both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC

Job Title: Chef de Partie Location: Event Chef - Stadia, arena, and private events. Job Type: Casual/ temp Salary: from 16.00ph Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment - both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC

Job Title: Chef de Partie Location: Event Chef - Stadia, arena, and private events. Job Type: Casual/ temp Salary: from 16.00ph Start Date: 30th August Join Our Culinary Team at Statia and Arena Event! Statia and Arena Event is a dynamic, fast-paced catering and events company, delivering high-quality food experiences for private functions, corporate events, and large-scale public gatherings. We pride ourselves on our attention to detail, creative menus, and exceptional service. We are currently seeking a passionate and skilled Chef de Partie to join our growing kitchen team. This is a fantastic opportunity to work in a vibrant and professional environment where no two days are the same. Role Responsibilities: Prepare and execute dishes to the highest standard in your designated section. Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Maintain excellent hygiene and food safety standards at all times. Train and support junior kitchen staff when required. Work collaboratively in a fast-paced, high-pressure environment - both on-site and off-site at events. What We're Looking For: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Passion for food, creativity, and commitment to quality. Ability to work effectively as part of a team during high-volume service. Understanding of HACCP and food safety regulations. Flexible and willing to travel or work variable shifts (weekends, evenings, event days). Positive attitude, reliability, and strong work ethic. What We Offer: A vibrant, collaborative work culture within a growing company. Opportunities to work at diverse and exciting events across the region. Training and development opportunities to grow your culinary career. Meals on duty and staff discounts (where applicable). Competitive salary based on experience and performance. INDMC

Join Our Vibrant School Community as a School Cook - create healthy, exciting menus for bright young minds while enjoying work-life balance in a supportive team in Maidenhead. CookMaidenhead, Berkshire, SL6 4QQ 30 hours per week, Monday - Friday (termtime + inset days + some holiday / event hours) Permanent position, term time only Competitive salary based on experience Please Note: Applicants must be authorised to work in the UK Claires Court is a thriving, all-through independent school with a distinctive diamond structure, educating boys and girls aged 2 to 18. Known for our strong ethos and inclusive values, we provide a well-rounded education that supports personal development, academic achievement, and life skills. Our Claires Court Essentials and Key Values help to nurture confident, self-aware, and motivated learners who are prepared for the challenges of the modern world. The Role We are seeking a passionate and experienced School Cook to lead and support the daily catering service at our Junior School site in Maidenhead. You'll be responsible for preparing nutritious meals for around 220 pupils and 50 staff, maintaining high hygiene standards, and bringing fresh ideas to continuously innovate our food offering. Key Responsibilities: Lead daily cooking and food preparation to the highest standards Plan and deliver healthy, balanced menus that reflect dietary needs and trends Manage ordering, stock control and food safety compliance Supervise and coach catering staff, ensuring effective teamwork Maintain excellent hygiene and cleanliness throughout the kitchen and dining areas Collaborate with Marketing and Events teams to cater for school functions Support event catering (parents' evenings, match teas, INSET days, holiday clubs) Ensure all food labeling, allergen, and health & safety regulations are strictly followed Foster a welcoming, efficient dining experience for pupils, staff and visitors Benefits: Term-time working with holidays off Onsite parking and school meal provided during term Opportunities for professional development and training A collaborative and inclusive working culture Access to exciting school events and celebrations The Ideal Candidate You'll be a motivated and creative catering professional with a passion for school food and child nutrition. With a keen eye for detail and commitment to high standards, you'll enjoy working in a dynamic environment and contributing to school life. About you: Previous experience in catering, ideally in education or healthcare Strong understanding of food safety and allergen regulations Knowledge of HACCP and Safer Food, Better Business practices Confident menu planner with a flair for nutritious, child-friendly meals Team leadership and communication skills Flexibility to support occasional evening/weekend events Own transport due to potential work across sites If you're ready to take the next step in your catering career, we'd love to hear from you! How to apply for the role: If you have the skills and experience required for this position, click "apply" today and check your inbox for an email providing more information on how to complete your application and provide any other supporting documents. You must be authorised to work in the UK. No agencies please. EQUAL OPPORTUNITIES It is the policy of Claires Court Schools to ensure equality of opportunity for all members of staff, both teaching and non-teaching. SAFEGUARDING STATEMENT We are committed to safeguarding and promoting the welfare of children and applicants must be willing to undergo Child Protection screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service. In addition to an assessment of their ability to perform the duties of the post applied for, candidates invited to attend for interview should expect further discussion relating to safeguarding and promoting the welfare of children. PRE-EMPLOYMENT CHECKS In accordance with our Recruitment of Ex-offenders Policy, you are advised that all posts within the School will have the opportunity for unsupervised contact with children and therefore all shortlisted candidates will be required to complete a selfdeclaration form to declare any convictions, cautions, reprimands or final warnings that are not "protected" as defined by the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (as amended in 2013). This is regardless of whether any such convictions, caution, reprimand or final warning is considered 'spent' or 'unspent'. The amendments to the Exceptions Order 1975 (2013) provide that certain spent convictions and cautions are "protected" and not subject to disclosure to employers and cannot be taken into account. Guidance and criteria on the filtering of these cautions and convictions can be found on the Disclosure and Barring Service website. Having a criminal record will not necessarily bar you from working with us: this will depend on the nature of the position and the circumstances and background of your offence(s). Other suitable skills and experience include School Chef, Catering Supervisor, Head Cook, Kitchen Manager, Chef de Partie, Nursery Cook, Contract Catering Cook, Healthcare Chef, Cook in Charge, Lead School Caterer

Chef de Partie Up to £28,000 Located near Basildon Venue Boutique hotel with spa facilities is currently recruiting an experienced Junior Chef de Partie to join their stable brigade. Set in the spectacular Essex countryside, this venue remains busy all year-round catering for Guests and special occasions. They use only the finest locally sourced ingredients to create dishes that keep tourists and locals alike coming back for more. This venue is easily accessible by car from Basildon, Grays and Upminster areas. This is a great opportunity for a Chef de Partie to progress their career within a new catering concept. Ideal candidate As Chef de Partie you will be able to demonstrate a fresh food background and have a flair and originality to bring to the team. The ideal Chef de Partie must be a competent all-rounder, able to cover some sections, train junior members of staff, and have some knowledge of wastage and hygiene legislation. You should have a passion for quality cuisine and a desire to learn new cooking concepts. The client will however consider an experienced Demi Chef de Partie that is looking for their 1st CDP position that they can train and mould into this role. Qualification/Skill Required Minimum of 2 years of previous experience working at this level Level 2 Health and Hygiene Certificate NVQ in professional cookery / or equivalent, preferred Salary Package £27,700 plus bonus 42 hours per week spread over a 5 day week Early shift 7am till 4pm Late shift 12-9pm Additional Benefits After 1 years' service - Bonus applied Health scheme Use of Gym Facilities Uniform Provided Monthly staff incentives/discounts Birthday off ( Paid) Closed Christmas day, Boxing Day, New years Eve and New Years Day. A car driver is essential for this position. If you are a Chef de Partie looking for a challenging new role, then please send your CV to

Chef de Partie Up to £35,000 DOE 2AA Rosettes Located near Grays Deluxe 4 Hotel with multiple restaurants and banqueting facilities is currently recruiting an experienced Chef de Partie to join their stable brigade. Set in the spectacular Essex countryside, this venue remains busy all year-round catering for weddings and events. They use only the finest locally sourced ingredients to create dishes that keep tourists and locals alike coming back for more. This is a great opportunity for a Chef de Partie to progress their career within a 4-star group As Chef de Partie you will be able to demonstrate a 2AA rosette level background and have a flair and originality to bring to the team. The ideal Chef de Partie must be a competent all-rounder, able to cover all sections, train junior members of staff, and have some knowledge of GP's and hygiene legislation. You should have a passion for quality cuisine, as well as having a solid background in food costing, menu creation and implementation and staff training and development. The client will however consider an experienced Demi Chef de Partie that is looking for their 1st CDP position that they can train and mould into this role. Located close to South Ockendon, Grays & Rainham. A car driver is essential Qualification/Skill Required Minimum of 2 years of previous experience working at this level Level 2 Health and Hygiene Certificate NVQ in professional cookery / or equivalent, preferred

Chef De Partie Pub/Bar Job Hours: Full Time, Permanent Salary: £30,000 pro rata based on 48 hours Tucked on the edge of Burgh Island, The Pilchard Inn is a characterful and historic pub with unbeatable views and a reputation for serving great food in a truly unique setting. We're looking for a committed Chef de Partie to join our small but mighty kitchen team delivering high-quality, high-volume seasonal food that delights locals and visitors alike. About the Role: This is a hands-on position in a compact, fast-paced kitchen that punches above its weight. You'll be responsible for running your section confidently, preparing fresh dishes for both our relaxed lunch service and a more elevated evening menu. You'll thrive on the energy of a busy service, take pride in great execution, and bring consistency to every plate. Key Responsibilities: Manage your section efficiently during prep and service Cook dishes to spec using fresh, seasonal, and locally sourced produce Support a changing menu with a mix of classic pub favourites and refined evening options Keep your station clean, organised, and compliant with food safety standards Work as part of a tight, supportive team in a high-pressure environment Help maintain stock control, labelling, and kitchen systems What We're Looking For: Previous experience as a CDP or strong Demi CDP in a fast-paced kitchen Comfortable with both high-volume and quality cooking A proactive, can-do attitude and willingness to adapt Strong work ethic, timekeeping, and team spirit Passion for honest, well-executed food Hours & Flexibility: 40-hour contract over 5 days per week - flexibility is essential, especially during peak seasons Weekend and evening availability is expected Accommodation: Live-in accommodation available in subsidised staff housing (subject to availability) Important to Know: Due to our remote location, live-out applicants must have a car and valid UK driving licence Applicants must have the right to work in the UK - we are unable to provide visa sponsorship Why Work with Us? Cook in one of the UK's most iconic island settings Be part of a small, passionate team that supports each other Competitive salary, monthly gratuities, and excellent food while on shift Staff discounts and wellbeing support A genuinely rare opportunity to live and work somewhere extraordinary Step into the kitchen at The Pilchard Inn and be part of something truly special.

Chaf de Partie - Join Culinary Excellence in Sevenoaks, Kent! Are you an experienced Chef de Partie looking for a role in a thriving, family-run restaurant in Sevenoaks , Kent ? This is a fantastic opportunity to step up and play a pivotal role in the success of a restaurant renowned for its authentic West African cuisine. We're also keen to hear from those looking to step up from Commis or Demi Chef de Partie positions. As the new Chef de Partie , you will be instrumental in maintaining kitchen operations and supporting the Head Chef and Sous Chef in maintaining high standards of food quality and service in Sevenoaks , Kent . You'll have a direct impact on the development of junior staff and the overall culinary direction. Here's what this exciting opportunity offers: Salary ranging from 30,000 to 33,000 Plus 3,000 to 6,000 service charge The chance to be a key part of a growing, passionate family-run business. Immerse yourself in authentic West African cuisine. A supportive environment to grow your leadership skills, potentially towards a Sous Chef role. Be a vital Chef in the heart of Kent . Your responsibilities will include: Overseeing daily your section daily. Assisting with creative menu planning and flawless execution. Playing a key role in the training and development of junior kitchen staff. Ensuring all dishes meet the highest standards of taste and presentation. Maintaining strict adherence to food safety and hygiene regulations. We are looking for a Chef de Partie with: Proven Chef de Partie experience in a similar busy restaurant environment. Experience at a 2 AA Rosette level would be ideal, but not essential. A strong passion for quality food. Excellent organisational and communication skills. The ability to motivate and train junior chefs. This is a brilliant opportunity for a dedicated Chef to make a significant impact within a unique and respected establishment in Sevenoaks , Kent . If you are a driven culinary professional ready to take on this challenge, apply now! Apply now and become an integral part of a passionate culinary team. Contact: Nicky Faith Job Number: (phone number removed) / INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Sous Chef Location: Lutterworth , Leicestershire Salary / Rate of pay: 50,000 Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Competitive Salary Gratuity Scheme worth approximately 800 per year (full time) 20 days holiday plus bank holidays After 6 months' service an additional day off for your birthday (to be taken within 7 days of your birthday date) Staff accommodation if required (subject to availability) Uniform provided Package 50,000 Tips Why choose our Client? This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination which has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning chefs that help to ensure quality & imagination are paramount. What's involved? As a Sous Chef you would get the chance to work alongside an incredibly talented Head chef. You will be responsible for Demi Chef De Parties' & Commis chefs, preparing food to a high level on a consistent basis in line with current menu specifications. You will be confident in accepting & checking the quality of ingredients from agreed suppliers. Candidates will stand a better chance if they have experience in a similar role, but training and the opportunity to progress within the company is given. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Lutterworth, Leicestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) /INDCHEFS Job Role: Sous Chef Location: Lutterworth, Leicestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.