Introduction MACK is a property management company that has a vision to be the leading force in providing a diverse range of safe, inclusive, and sustainable accommodation for all. To support our accommodation services, we also operate nationwide, delivering catering and laundry services. The Role As the Head Chef, you will lead our culinary team in delivering exceptional dining experiences while ensuring the highest standards of food safety and quality. Reporting to the Restaurant Manager, with a Level 3 in Professional Cookery and strong leadership skills, you will foster a collaborative environment, oversee food production, and implement HACCP protocols. Join us to elevate our culinary offerings and drive the success of our restaurant through innovative cuisine and effective team leadership. Key responsibilities - Head Chef (Bulk catering) Oversee the preparation and cooking of large volumes of food while maintaining consistency, portion control, and quality standards, ensure food presentation and taste meet company expectations. Lead, motivate, and manage a team of chefs, kitchen assistants, and porters. Provide on-the-job training to ensure staff follow procedures and maintain high standards of food safety and hygiene. Monitor stock levels, forecast usage, and manage ordering to reduce waste and control costs. Ensure full compliance with food safety legislation, HACCP protocols, and company policies. Conduct regular kitchen audits and risk assessments. Ensure all allergen information is up to date and that special diets (e.g. gluten-free, halal, vegan) are catered for safely. Liaise with catering managers, clients, and service staff to coordinate service delivery. Respond to feedback and adjust operations accordingly. Ensure kitchen equipment is maintained and serviced. Report faults and oversee cleanliness and organisation of the kitchen. Qualifications NVQ Level 3 in Professional Cookery (or equivalent) Level 3 Food Safety & Hygiene Certification (essential) refresher training will be given. HACCP certification (preferred) Allergen Awareness Training Relevant Health & Safety training (e.g. COSHH, manual handling) Culinary or hospitality management qualification (desirable) Experience Proven experience as a Head Chef or Senior Sous Chef in a bulk or volume catering environment (e.g. hospitals, schools, prisons, large-scale events, care homes, or contract catering) Strong background in high-volume food production and multi-site or central kitchen operations Demonstrable experience in menu planning, cost control, stock management, and team leadership Experience managing and training kitchen brigades Track record of maintaining food safety standards and achieving high inspection results Experience working with specialist diets and allergens Skills Excellent leadership and team management skills Strong organisational and time-management abilities Sound knowledge of stock control, portioning, and waste reduction High standards of cleanliness and attention to detail Strong interpersonal and communication skills Ability to stay calm under pressure and meet tight deadlines IT literacy (for menu systems, stock control, compliance reporting, etc.) Flexibility and problem-solving mindset Shift / Work Pattern 5 days over 7, including weekends. 10am to 7pm but must be flexible to fit within the business requirements Other Considerations: Working Conditions: The position requires standing for long periods, bending, lifting, and maintaining a fast-paced environment while ensuring that food safety and cleanliness are upheld at all times. It is important to MACK that all employees are aligned with the values of the company as follows: o _Do the right thing_ Put our customers first Stand up for safety every day Be respectful, supporting, and caring Recognise and celebrate achievements o _Find a better way_ Collaborate to find solutions Embrace the power and opportunity of diversity Generate options to maximise sustainability Commit to continuously improving o _Deliver it!_ Take personal ownership for delivery Be bold and act with passion and purpose Focus on progress towards outcomes See it through! So, whilst recognising the importance of qualifications and experience, MACK requires all employees to demonstrate how they embody the values of the company. MACK is committed to cultivating a diverse and inclusive workforce. We aim for our workforce to be truly representative of all sections of society, and for each employee to feel safe, respected and able to achieve their potential. Job Type: Permanent Pay: £16.00 per hour Benefits: Discounted or free food On-site parking Work Location: In person Reference ID: HR/PER/R053
Sep 04, 2025
Full time
Introduction MACK is a property management company that has a vision to be the leading force in providing a diverse range of safe, inclusive, and sustainable accommodation for all. To support our accommodation services, we also operate nationwide, delivering catering and laundry services. The Role As the Head Chef, you will lead our culinary team in delivering exceptional dining experiences while ensuring the highest standards of food safety and quality. Reporting to the Restaurant Manager, with a Level 3 in Professional Cookery and strong leadership skills, you will foster a collaborative environment, oversee food production, and implement HACCP protocols. Join us to elevate our culinary offerings and drive the success of our restaurant through innovative cuisine and effective team leadership. Key responsibilities - Head Chef (Bulk catering) Oversee the preparation and cooking of large volumes of food while maintaining consistency, portion control, and quality standards, ensure food presentation and taste meet company expectations. Lead, motivate, and manage a team of chefs, kitchen assistants, and porters. Provide on-the-job training to ensure staff follow procedures and maintain high standards of food safety and hygiene. Monitor stock levels, forecast usage, and manage ordering to reduce waste and control costs. Ensure full compliance with food safety legislation, HACCP protocols, and company policies. Conduct regular kitchen audits and risk assessments. Ensure all allergen information is up to date and that special diets (e.g. gluten-free, halal, vegan) are catered for safely. Liaise with catering managers, clients, and service staff to coordinate service delivery. Respond to feedback and adjust operations accordingly. Ensure kitchen equipment is maintained and serviced. Report faults and oversee cleanliness and organisation of the kitchen. Qualifications NVQ Level 3 in Professional Cookery (or equivalent) Level 3 Food Safety & Hygiene Certification (essential) refresher training will be given. HACCP certification (preferred) Allergen Awareness Training Relevant Health & Safety training (e.g. COSHH, manual handling) Culinary or hospitality management qualification (desirable) Experience Proven experience as a Head Chef or Senior Sous Chef in a bulk or volume catering environment (e.g. hospitals, schools, prisons, large-scale events, care homes, or contract catering) Strong background in high-volume food production and multi-site or central kitchen operations Demonstrable experience in menu planning, cost control, stock management, and team leadership Experience managing and training kitchen brigades Track record of maintaining food safety standards and achieving high inspection results Experience working with specialist diets and allergens Skills Excellent leadership and team management skills Strong organisational and time-management abilities Sound knowledge of stock control, portioning, and waste reduction High standards of cleanliness and attention to detail Strong interpersonal and communication skills Ability to stay calm under pressure and meet tight deadlines IT literacy (for menu systems, stock control, compliance reporting, etc.) Flexibility and problem-solving mindset Shift / Work Pattern 5 days over 7, including weekends. 10am to 7pm but must be flexible to fit within the business requirements Other Considerations: Working Conditions: The position requires standing for long periods, bending, lifting, and maintaining a fast-paced environment while ensuring that food safety and cleanliness are upheld at all times. It is important to MACK that all employees are aligned with the values of the company as follows: o _Do the right thing_ Put our customers first Stand up for safety every day Be respectful, supporting, and caring Recognise and celebrate achievements o _Find a better way_ Collaborate to find solutions Embrace the power and opportunity of diversity Generate options to maximise sustainability Commit to continuously improving o _Deliver it!_ Take personal ownership for delivery Be bold and act with passion and purpose Focus on progress towards outcomes See it through! So, whilst recognising the importance of qualifications and experience, MACK requires all employees to demonstrate how they embody the values of the company. MACK is committed to cultivating a diverse and inclusive workforce. We aim for our workforce to be truly representative of all sections of society, and for each employee to feel safe, respected and able to achieve their potential. Job Type: Permanent Pay: £16.00 per hour Benefits: Discounted or free food On-site parking Work Location: In person Reference ID: HR/PER/R053
Job Description Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized Sweep and mop floors at the beginning and ending of shifts Be ready to clean up spills to avoid hindering operations Arrange equipment and ingredient deliveries Keep the food and supply storage areas organized Take out the garbage Be able to display excellent communication skills and follow instructions Adhere to food health & safety regulations while carrying out all kitchen duties Cleaning and sanitizing all meal preparations area as well as kitchen walls, stoves, sinks, ovens, tables, and chairs Sweeping and moping all kitchen/bistro floors Washing dirty dishes, cutting boards, utensils and cooking equipments. Ensuring that refrigerators, freezers, and storage areas are clean and well organized Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Qualifications A fast learner with an interest in kitchen work The ability to stand for long hours Willingness to adhere to health and safety rules Good organizational skills The ability to work unsupervised in a busy environment Patience and cool-headedness A high school degree or equivalent is a plus but not necessary Self-motivated attitude Able to communicate effectively in English Confident working in a team Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £12.21 per hour Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we're not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
Sep 04, 2025
Full time
Job Description Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized Sweep and mop floors at the beginning and ending of shifts Be ready to clean up spills to avoid hindering operations Arrange equipment and ingredient deliveries Keep the food and supply storage areas organized Take out the garbage Be able to display excellent communication skills and follow instructions Adhere to food health & safety regulations while carrying out all kitchen duties Cleaning and sanitizing all meal preparations area as well as kitchen walls, stoves, sinks, ovens, tables, and chairs Sweeping and moping all kitchen/bistro floors Washing dirty dishes, cutting boards, utensils and cooking equipments. Ensuring that refrigerators, freezers, and storage areas are clean and well organized Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Qualifications A fast learner with an interest in kitchen work The ability to stand for long hours Willingness to adhere to health and safety rules Good organizational skills The ability to work unsupervised in a busy environment Patience and cool-headedness A high school degree or equivalent is a plus but not necessary Self-motivated attitude Able to communicate effectively in English Confident working in a team Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £12.21 per hour Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we're not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
Recruiting now for vacancies available for a premier hotel in Devon, located at a beautiful coastal location in the Kingsbridge area. Live in available for all roles. Senior Waiter - Chef de Rang / Housekeepers - Kitchen Porter required. These roles are available for an immediate start basis and can offer full time hours and there may be some seasonal work if this is what you may prefer. Single, Couple or friends can be considered. Live in is available. Senior Waiter / Chef de Rang - in general duties include: As a Senior Waiter / Chef de Rang you will be responsible for a section for the service of food and beverage working as part of a team. Preparing the restaurant / food and beverage areas for service and resetting for next service Meeting and greeting guests Serving food and beverages in a smooth and timely manner Ensuring guest satisfaction Ensuring the work area is clean and tidy Flexible shifts covering lunch and dinner service, including weekends Smart appearance, excellent communication skills with a passion for guest service Housekeeper - in general duties include: As Housekeeper, the ideal candidate will have some previous cleaning experience, ideally from within a hotel, holiday cottages, private homes, office or similar. Though training can be provided. You will be working as part of the housekeeping team to ensure standards are maintained. You will be responsible for ensuring a high standard of cleanliness and hygiene in all bedrooms, all public areas, corridors and back of house housekeeping areas. Make up beds, clean and set up sitting room, bedroom and bathroom promptly, in accordance with the hotels standards. Replace guest amenities and supplies in rooms. To check standard of linen supply to guest rooms and return any damaged linen to the linen room. Ensure all public areas are maintained and checked regularly. Hoover corridor, clean tables, fire doors, skirting boards and window sills. To carry out spring cleaning of rooms as scheduled by the Housekeeping Manager. Return and log all lost property found to the Housekeeping Manager. Hand over list of un-serviced rooms and suites and any special requests for the following day to the Housekeeping Manager. As Kitchen Porter , you will be responsible for keeping the kitchen areas clean, washing up and assisting the chefs when required. Key Responsibilities: To undertake all duties as requested by Head Chef and Sous Chef to ensure the cleanliness of the kitchen and its equipment. Operation of dishwasher / glasswasher machines; hand washing of cooking equipment. Empty kitchen bins and refill with new bags. To ensure external bin areas are kept neat, clean and tidy. To keep chemical pumps topped up. Ie, washing up liquid, degreaser. Ensuring that at the end of each shift everything is cleaned and the floor is swept and mopped. Assisting as required in basic food preparation under the supervision of senior chefs. The salary for the opportunities of Senior Waiter / Chef de Rang is given as £13 / per hour. The Housekeeper / Kitchen Porter roles are given as, national minimum wage / per hour (min wage shown is for 18-20 year olds and 21 & above is £12.21/hr). All job roles have a share of the tips - tronc service. Live in is available for the full time role which us deducted from salary. Single, Couples or friends can also be considered for live in. Flexible hours may also be available part-time if required, if you live locally. Single, Couples or friends can also be considered. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK.
Sep 03, 2025
Full time
Recruiting now for vacancies available for a premier hotel in Devon, located at a beautiful coastal location in the Kingsbridge area. Live in available for all roles. Senior Waiter - Chef de Rang / Housekeepers - Kitchen Porter required. These roles are available for an immediate start basis and can offer full time hours and there may be some seasonal work if this is what you may prefer. Single, Couple or friends can be considered. Live in is available. Senior Waiter / Chef de Rang - in general duties include: As a Senior Waiter / Chef de Rang you will be responsible for a section for the service of food and beverage working as part of a team. Preparing the restaurant / food and beverage areas for service and resetting for next service Meeting and greeting guests Serving food and beverages in a smooth and timely manner Ensuring guest satisfaction Ensuring the work area is clean and tidy Flexible shifts covering lunch and dinner service, including weekends Smart appearance, excellent communication skills with a passion for guest service Housekeeper - in general duties include: As Housekeeper, the ideal candidate will have some previous cleaning experience, ideally from within a hotel, holiday cottages, private homes, office or similar. Though training can be provided. You will be working as part of the housekeeping team to ensure standards are maintained. You will be responsible for ensuring a high standard of cleanliness and hygiene in all bedrooms, all public areas, corridors and back of house housekeeping areas. Make up beds, clean and set up sitting room, bedroom and bathroom promptly, in accordance with the hotels standards. Replace guest amenities and supplies in rooms. To check standard of linen supply to guest rooms and return any damaged linen to the linen room. Ensure all public areas are maintained and checked regularly. Hoover corridor, clean tables, fire doors, skirting boards and window sills. To carry out spring cleaning of rooms as scheduled by the Housekeeping Manager. Return and log all lost property found to the Housekeeping Manager. Hand over list of un-serviced rooms and suites and any special requests for the following day to the Housekeeping Manager. As Kitchen Porter , you will be responsible for keeping the kitchen areas clean, washing up and assisting the chefs when required. Key Responsibilities: To undertake all duties as requested by Head Chef and Sous Chef to ensure the cleanliness of the kitchen and its equipment. Operation of dishwasher / glasswasher machines; hand washing of cooking equipment. Empty kitchen bins and refill with new bags. To ensure external bin areas are kept neat, clean and tidy. To keep chemical pumps topped up. Ie, washing up liquid, degreaser. Ensuring that at the end of each shift everything is cleaned and the floor is swept and mopped. Assisting as required in basic food preparation under the supervision of senior chefs. The salary for the opportunities of Senior Waiter / Chef de Rang is given as £13 / per hour. The Housekeeper / Kitchen Porter roles are given as, national minimum wage / per hour (min wage shown is for 18-20 year olds and 21 & above is £12.21/hr). All job roles have a share of the tips - tronc service. Live in is available for the full time role which us deducted from salary. Single, Couples or friends can also be considered for live in. Flexible hours may also be available part-time if required, if you live locally. Single, Couples or friends can also be considered. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK.
School Kitchen Porter - Taunton 12.50 per hour Monday to Friday Full-Time Are you reliable, hardworking, and ready to make a difference behind the scenes? We're looking for a dedicated Kitchen Porter to join our friendly school catering team in Taunton. Working Hours Choose from two shift patterns: - 12:00 - 20:00 - 07:00 - 15:00 Monday to Friday only - no weekends! Your Role As a vital part of our kitchen team, you'll help keep things running smoothly by: - Maintaining cleanliness and hygiene across the kitchen - Washing up and handling kitchen equipment - Assisting with basic food prep when needed - Taking deliveries and putting stock away (manual work) Why Join Us? - Competitive pay at 12.50 per hour - Consistent weekday hours - perfect for work-life balance - Supportive team and welcoming school environment Ready to roll up your sleeves and get stuck in? Apply today and be part of a team that keeps the heart of the school beating! To apply please upload your CV of Call Matt at Blue Arrow (phone number removed). Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sep 01, 2025
Full time
School Kitchen Porter - Taunton 12.50 per hour Monday to Friday Full-Time Are you reliable, hardworking, and ready to make a difference behind the scenes? We're looking for a dedicated Kitchen Porter to join our friendly school catering team in Taunton. Working Hours Choose from two shift patterns: - 12:00 - 20:00 - 07:00 - 15:00 Monday to Friday only - no weekends! Your Role As a vital part of our kitchen team, you'll help keep things running smoothly by: - Maintaining cleanliness and hygiene across the kitchen - Washing up and handling kitchen equipment - Assisting with basic food prep when needed - Taking deliveries and putting stock away (manual work) Why Join Us? - Competitive pay at 12.50 per hour - Consistent weekday hours - perfect for work-life balance - Supportive team and welcoming school environment Ready to roll up your sleeves and get stuck in? Apply today and be part of a team that keeps the heart of the school beating! To apply please upload your CV of Call Matt at Blue Arrow (phone number removed). Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Hamilton Mayday Agency are currently looking to recruit for hard working KITCHEN PORTERS/KITCHEN ASSISTANT for VARIOUS ROLES in and around the City of London. We offer: -Rates starting at £12.21 ph. -Shift booking application (app) -Weekly payment. Main Duties include: -Washing up, cleaning and clearing all kitchen areas. -Unloading and putting away deliveries. -Emptying bins, sweeping and mopping floors. -Ensuring all equipment is clean and put away correctly. -Deep cleaning fridges and store rooms to maintain sanitary and kitchen safety standards. We aware that for this position is mandatory to have a valid DBS, if you have one, please apply with your cv and if successful we will invite you in for an interview. INDLC
Sep 01, 2025
Seasonal
Hamilton Mayday Agency are currently looking to recruit for hard working KITCHEN PORTERS/KITCHEN ASSISTANT for VARIOUS ROLES in and around the City of London. We offer: -Rates starting at £12.21 ph. -Shift booking application (app) -Weekly payment. Main Duties include: -Washing up, cleaning and clearing all kitchen areas. -Unloading and putting away deliveries. -Emptying bins, sweeping and mopping floors. -Ensuring all equipment is clean and put away correctly. -Deep cleaning fridges and store rooms to maintain sanitary and kitchen safety standards. We aware that for this position is mandatory to have a valid DBS, if you have one, please apply with your cv and if successful we will invite you in for an interview. INDLC
Kitchen Porters Wanted - Flexible Hours & Great Pay We're looking for reliable, motivated Kitchen Porters to join our temporary team, working across a range of venues including schools, care homes, hotels, and contract caterers. What's in it for you? Flexible shifts to suit your schedule Competitive pay rates (location-dependent) Weekly pay + holiday pay Free Food Hygiene & Allergen training What you'll do: Wash dishes & maintain kitchen cleanliness Assist chefs with light food prep Follow all food safety & health & safety guidelines What we're looking for: Previous kitchen porter, cleaning, or hospitality experience preferred Enhanced DBS check (or willingness to apply) Search is an equal opportunities recruiter. We welcome applications from all suitably skilled candidates. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Sep 01, 2025
Seasonal
Kitchen Porters Wanted - Flexible Hours & Great Pay We're looking for reliable, motivated Kitchen Porters to join our temporary team, working across a range of venues including schools, care homes, hotels, and contract caterers. What's in it for you? Flexible shifts to suit your schedule Competitive pay rates (location-dependent) Weekly pay + holiday pay Free Food Hygiene & Allergen training What you'll do: Wash dishes & maintain kitchen cleanliness Assist chefs with light food prep Follow all food safety & health & safety guidelines What we're looking for: Previous kitchen porter, cleaning, or hospitality experience preferred Enhanced DBS check (or willingness to apply) Search is an equal opportunities recruiter. We welcome applications from all suitably skilled candidates. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Job description Hospitality Assistant required to work within our client's busy department store Duties and Responsibilities: Keep all kitchen work surfaces (counters, sinks, stoves, walls, large equipment) clean and sanitised Sweep and mop floors Be ready to clean up spills to avoid hindering operations Wash cookware, utensils and cutlery Take out the rubbish Help with routine food prep tasks (such as peeling and chopping vegetables) when needed Strong time management skills to prioritize tasks effectively Excellent organizational skills with attention to detail Willingness to learn new skills and adapt to changing priorities Work well within a team and communicate openly with others Build relationships with colleagues to create a team spirit, having fun and celebrating success Be at work on time, well presented and ready to be a brand ambassador Level 1 Food and Hygiene Certificate required (we are able to provide you with online training for this) We are seeking a reliable and dedicated Kitchen Porter/hospitality assistant who can work efficiently in a fast-paced retail environment. The ideal candidate will preferably have some experience working within the catering industry.
Sep 01, 2025
Seasonal
Job description Hospitality Assistant required to work within our client's busy department store Duties and Responsibilities: Keep all kitchen work surfaces (counters, sinks, stoves, walls, large equipment) clean and sanitised Sweep and mop floors Be ready to clean up spills to avoid hindering operations Wash cookware, utensils and cutlery Take out the rubbish Help with routine food prep tasks (such as peeling and chopping vegetables) when needed Strong time management skills to prioritize tasks effectively Excellent organizational skills with attention to detail Willingness to learn new skills and adapt to changing priorities Work well within a team and communicate openly with others Build relationships with colleagues to create a team spirit, having fun and celebrating success Be at work on time, well presented and ready to be a brand ambassador Level 1 Food and Hygiene Certificate required (we are able to provide you with online training for this) We are seeking a reliable and dedicated Kitchen Porter/hospitality assistant who can work efficiently in a fast-paced retail environment. The ideal candidate will preferably have some experience working within the catering industry.
The Recruitment Group is hiring! We are currently sourcing Table Clearers/Kitchen Porters to join a well-known company in a location close to Witney. Responsibilities as a Table Clearer/Kitchen Porter: Clearing tables Public facing Washing up Using an industrial dishwasher Skills required as a Table Clearer/Kitchen Porter: Must be reliable Previous catering experience is advantageous but not essential The details: Weekdays and weekends available Flexible days Easily commutable by bus Various shifts 10:00-16:00/11:00-17:00/9 00 £12.21 per hour For more information and to apply, get in touch with our Witney branch or click 'Apply Now' to submit your application. We wish you the best of luck in your job search! If you would like to know how we will store and process your data, please read our GDPR Data Protection Statement on The Recruitment Group website.
Sep 01, 2025
Seasonal
The Recruitment Group is hiring! We are currently sourcing Table Clearers/Kitchen Porters to join a well-known company in a location close to Witney. Responsibilities as a Table Clearer/Kitchen Porter: Clearing tables Public facing Washing up Using an industrial dishwasher Skills required as a Table Clearer/Kitchen Porter: Must be reliable Previous catering experience is advantageous but not essential The details: Weekdays and weekends available Flexible days Easily commutable by bus Various shifts 10:00-16:00/11:00-17:00/9 00 £12.21 per hour For more information and to apply, get in touch with our Witney branch or click 'Apply Now' to submit your application. We wish you the best of luck in your job search! If you would like to know how we will store and process your data, please read our GDPR Data Protection Statement on The Recruitment Group website.
Are you passionate about great food, fresh produce and looking to work in a friendly, countryside kitchen? Interaction Recruitment are working on behalf of our client to recruit a full time Sous Chef or Senior Sous Chef to join a brigade of c.10 Kitchen Staff in a charming Northamptonshire village location. The gastro pub is known for hosting small to medium sized events and offering a variety of menus to their regular customers. Kitchen Staff tend to stay employed at this award winning pub for long periods, some of which for 10-15 years. The team is built up of 2 full time Kitchen Porters, 1 part time Kitchen Porter, 2-3 Commis Chefs, 3 CDPs, 1 Sous Chefs and a Head Chef. Salary will be determined by skillset, experience and employment history. (c.£32.8k to £35.2k) Tips are distributed evenly between all FOH and BOH staff at c.£200 pcm and above. The tips are paid out weekly, apart from your monthly salary. You can work overtime, there is always plenty of work as the pub is open to the public 7 days per week from 09:30am. It will be a 48hr week contract, salaries are based on 45hrs. Shifts will include evenings and weekends. You'll be part of a team of c.10 Chefs. If you'd like to discuss the role in more detail, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, Northampton branch. Mandatory requirements: Chef must have at least 12 months experience as a Commis Chef or Chef De Partie to apply Employment history and references will be required Driving licence and access to a reliable vehicle due to site location Food Hygiene certified L2 min Food allergen certified Pub experience UK RTW Good positive attitude Punctuality and reliability Benefits and perks: 28 days annual leave as standard Tips distributed between the BOH and FOH team at around £200 per calendar month Career growth opportunities Company events welcoming friends and family Discounted or free food Government led schemes Meal on duty Please apply to this advert or contact the catering and hospitality division for more information. Thanks for reading! Interaction Recruitment PLC - Northampton Branch INDNH
Sep 01, 2025
Full time
Are you passionate about great food, fresh produce and looking to work in a friendly, countryside kitchen? Interaction Recruitment are working on behalf of our client to recruit a full time Sous Chef or Senior Sous Chef to join a brigade of c.10 Kitchen Staff in a charming Northamptonshire village location. The gastro pub is known for hosting small to medium sized events and offering a variety of menus to their regular customers. Kitchen Staff tend to stay employed at this award winning pub for long periods, some of which for 10-15 years. The team is built up of 2 full time Kitchen Porters, 1 part time Kitchen Porter, 2-3 Commis Chefs, 3 CDPs, 1 Sous Chefs and a Head Chef. Salary will be determined by skillset, experience and employment history. (c.£32.8k to £35.2k) Tips are distributed evenly between all FOH and BOH staff at c.£200 pcm and above. The tips are paid out weekly, apart from your monthly salary. You can work overtime, there is always plenty of work as the pub is open to the public 7 days per week from 09:30am. It will be a 48hr week contract, salaries are based on 45hrs. Shifts will include evenings and weekends. You'll be part of a team of c.10 Chefs. If you'd like to discuss the role in more detail, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, Northampton branch. Mandatory requirements: Chef must have at least 12 months experience as a Commis Chef or Chef De Partie to apply Employment history and references will be required Driving licence and access to a reliable vehicle due to site location Food Hygiene certified L2 min Food allergen certified Pub experience UK RTW Good positive attitude Punctuality and reliability Benefits and perks: 28 days annual leave as standard Tips distributed between the BOH and FOH team at around £200 per calendar month Career growth opportunities Company events welcoming friends and family Discounted or free food Government led schemes Meal on duty Please apply to this advert or contact the catering and hospitality division for more information. Thanks for reading! Interaction Recruitment PLC - Northampton Branch INDNH
HGV Class 2 Driver - Home delivery. Trafford park £16.00 per hour / £39,936pa on 48 hours. Temp to perm class 2 position.Newly qualified drivers accepted. Salary: £39,936pa + up to £750 quarterly bonus. 48 hour per week OT is paid on a 6th shift only. Bonus can be reduced by Attendance Accidents Scanning Health and safety compliance Early/late deliveries Job description: Home delivery of kitchens ( physically demanding role ). Working as a 2-man crew. Porter is required to make customer phone calls with ETA's and record deliveries. Deliveries MUST be made in the delivery time window. Deliveries MUST be made to the customers room of choice. All products MUST be scanned. Any parking issues at delivery MUST be called in to delivery support or to the transport office, as long as there is a record you will not be liable for tickets. There are 7 cameras on the vehicles, 5 around and 2 in the back so be aware whilst carrying out your daily duties and work how you have been trained. All vehicles are loaded overnight so will be ready for you in the morning, you will only be unloading at the delivery point. Good timekeeping is essential. Start times: 4am to 6am (must have own transport)Shifts can be up to 12 hours long, but your average hours would equate to a 48-hour week.Maximum of 6 points. No DD, CU80, IN DBS REQUIRED Benefits: Discounts Full uniform provided. Pension Driver CPC training. 5 yearly medical expenses paid. Progression and development. Bonus Monday to Friday however contract does state any 5 from 7 days. At peak they will need you to be flexible in working days and to cover any business needs that dictate a change to working patterns.25 days holiday + Bank holidays.
Sep 01, 2025
Full time
HGV Class 2 Driver - Home delivery. Trafford park £16.00 per hour / £39,936pa on 48 hours. Temp to perm class 2 position.Newly qualified drivers accepted. Salary: £39,936pa + up to £750 quarterly bonus. 48 hour per week OT is paid on a 6th shift only. Bonus can be reduced by Attendance Accidents Scanning Health and safety compliance Early/late deliveries Job description: Home delivery of kitchens ( physically demanding role ). Working as a 2-man crew. Porter is required to make customer phone calls with ETA's and record deliveries. Deliveries MUST be made in the delivery time window. Deliveries MUST be made to the customers room of choice. All products MUST be scanned. Any parking issues at delivery MUST be called in to delivery support or to the transport office, as long as there is a record you will not be liable for tickets. There are 7 cameras on the vehicles, 5 around and 2 in the back so be aware whilst carrying out your daily duties and work how you have been trained. All vehicles are loaded overnight so will be ready for you in the morning, you will only be unloading at the delivery point. Good timekeeping is essential. Start times: 4am to 6am (must have own transport)Shifts can be up to 12 hours long, but your average hours would equate to a 48-hour week.Maximum of 6 points. No DD, CU80, IN DBS REQUIRED Benefits: Discounts Full uniform provided. Pension Driver CPC training. 5 yearly medical expenses paid. Progression and development. Bonus Monday to Friday however contract does state any 5 from 7 days. At peak they will need you to be flexible in working days and to cover any business needs that dictate a change to working patterns.25 days holiday + Bank holidays.
Are you looking for an opportunity to work in some of London's most prestigious 4 and 5 hotels, private member clubs, and event venues? We are seeking reliable and hard-working Kitchen Porters to support our culinary teams and ensure smooth kitchen operations. Why Join Us? Flexible shifts to fit your schedule (weekday availability required) Work in high-end venues and gain valuable hospitality experience Fast-paced, team-oriented environment Key Responsibilities: Maintain cleanliness of kitchen areas, including washing dishes and equipment Assist chefs with basic food preparation when required Ensure correct waste disposal and keep workstations tidy Unload and store kitchen deliveries efficiently Always follow health and safety regulations What We're Looking For: Previous experience as a Kitchen Porter or in a similar role preferred Strong work ethic and ability to work under pressure A team player with excellent time management skills Good understanding of food hygiene and safety standards Flexibility to work various shifts (weekdays essential) All applicants must be eligible to work in the UK and be 18+. If you're ready to be part of a dynamic team and work in some of London's finest venues, apply now! Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Sep 01, 2025
Seasonal
Are you looking for an opportunity to work in some of London's most prestigious 4 and 5 hotels, private member clubs, and event venues? We are seeking reliable and hard-working Kitchen Porters to support our culinary teams and ensure smooth kitchen operations. Why Join Us? Flexible shifts to fit your schedule (weekday availability required) Work in high-end venues and gain valuable hospitality experience Fast-paced, team-oriented environment Key Responsibilities: Maintain cleanliness of kitchen areas, including washing dishes and equipment Assist chefs with basic food preparation when required Ensure correct waste disposal and keep workstations tidy Unload and store kitchen deliveries efficiently Always follow health and safety regulations What We're Looking For: Previous experience as a Kitchen Porter or in a similar role preferred Strong work ethic and ability to work under pressure A team player with excellent time management skills Good understanding of food hygiene and safety standards Flexibility to work various shifts (weekdays essential) All applicants must be eligible to work in the UK and be 18+. If you're ready to be part of a dynamic team and work in some of London's finest venues, apply now! Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Kitchen Porters Needed 12.21- 12.81 per hour Flexible working hours Great work-life balance Manchester and surrounding areas We are looking for highly motivated individuals to join our team of experienced Kitchen Porter's to work in a number of different venues across the Greater Manchester Area. Benefits: Flexible hours Enhanced rates of pay depending on the location of assignments Weekly Pay Holiday Pay Free Food Hygiene and Allergen Courses Requirements: Minimum of 12 months experience as a Kitchen Porter Commitment and reliability, this is crucial to these temporary assignments due to the nature of the clients you will be catering for Work as a team or individual depending upon the location Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Sep 01, 2025
Seasonal
Kitchen Porters Needed 12.21- 12.81 per hour Flexible working hours Great work-life balance Manchester and surrounding areas We are looking for highly motivated individuals to join our team of experienced Kitchen Porter's to work in a number of different venues across the Greater Manchester Area. Benefits: Flexible hours Enhanced rates of pay depending on the location of assignments Weekly Pay Holiday Pay Free Food Hygiene and Allergen Courses Requirements: Minimum of 12 months experience as a Kitchen Porter Commitment and reliability, this is crucial to these temporary assignments due to the nature of the clients you will be catering for Work as a team or individual depending upon the location Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Hospitality Assistant required to work within our client's busy department store Duties and Responsibilities: Keep all kitchen work surfaces (counters, sinks, stoves, walls, large equipment) clean and sanitised Sweep and mop floors Be ready to clean up spills to avoid hindering operations Wash cookware, utensils and cutlery Take out the rubbish Help with routine food prep tasks (such as peeling and chopping vegetables) when needed Strong time management skills to prioritize tasks effectively Excellent organizational skills with attention to detail Willingness to learn new skills and adapt to changing priorities Work well within a team and communicate openly with others Build relationships with colleagues to create a team spirit, having fun and celebrating success Be at work on time, well presented and ready to be a brand ambassador Level 1 Food and Hygiene Certificate required We are seeking a reliable and dedicated Kitchen Porter/hospitality assistant who can work efficiently in a fast-paced retail environment. The ideal candidate will preferably have some experience working within the catering industry. Benefits: Flexible working days (dependant on demand) Holiday pay Pension opportunities On site training This is a great opportunity to join our amazing agency team of temporary workers, making a difference within one of the UK's leading high end retailers. If you meet the requirements for this position and are looking for an exciting opportunity in the retail industry, please apply today! Job Types: Temporary contract, Zero hours contract Schedule: Day shift Monday to Friday Weekend availability Application question(s): Do you hold a valid photo ID?
Sep 01, 2025
Full time
Hospitality Assistant required to work within our client's busy department store Duties and Responsibilities: Keep all kitchen work surfaces (counters, sinks, stoves, walls, large equipment) clean and sanitised Sweep and mop floors Be ready to clean up spills to avoid hindering operations Wash cookware, utensils and cutlery Take out the rubbish Help with routine food prep tasks (such as peeling and chopping vegetables) when needed Strong time management skills to prioritize tasks effectively Excellent organizational skills with attention to detail Willingness to learn new skills and adapt to changing priorities Work well within a team and communicate openly with others Build relationships with colleagues to create a team spirit, having fun and celebrating success Be at work on time, well presented and ready to be a brand ambassador Level 1 Food and Hygiene Certificate required We are seeking a reliable and dedicated Kitchen Porter/hospitality assistant who can work efficiently in a fast-paced retail environment. The ideal candidate will preferably have some experience working within the catering industry. Benefits: Flexible working days (dependant on demand) Holiday pay Pension opportunities On site training This is a great opportunity to join our amazing agency team of temporary workers, making a difference within one of the UK's leading high end retailers. If you meet the requirements for this position and are looking for an exciting opportunity in the retail industry, please apply today! Job Types: Temporary contract, Zero hours contract Schedule: Day shift Monday to Friday Weekend availability Application question(s): Do you hold a valid photo ID?
Kitchen Porter Casual Hours (Contract Catering) Location: Central Oxford Pay: £13.16 Hours: Casual / As-needed basis Job Type: Casual / Zero-hours contract Looking to earn extra money with flexible hours? We re looking for reliable, hard-working Kitchen Porters to join our friendly team in Central Oxford. Work within a professional contract catering kitchen, supporting a busy but well-structured operation serving fresh, high-quality food. Whether you're experienced or just looking to get started in the kitchen we d love to hear from you! Your Role Will Include: Keeping the kitchen clean, tidy, and running smoothly Washing up pots, pans, utensils, and kitchen equipment Assisting with basic food prep if required Ensuring hygiene and safety standards are always met Supporting the kitchen team during service and events What We re Looking For: A positive, can-do attitude and good team spirit Ability to work under pressure and stay organised Reliability and punctuality No previous experience necessary just a willingness to learn! What We Offer: Casual, flexible shifts to suit your schedule Weekly pay Friendly and supportive working environment Opportunities to grow within a respected catering company INDMC
Sep 01, 2025
Seasonal
Kitchen Porter Casual Hours (Contract Catering) Location: Central Oxford Pay: £13.16 Hours: Casual / As-needed basis Job Type: Casual / Zero-hours contract Looking to earn extra money with flexible hours? We re looking for reliable, hard-working Kitchen Porters to join our friendly team in Central Oxford. Work within a professional contract catering kitchen, supporting a busy but well-structured operation serving fresh, high-quality food. Whether you're experienced or just looking to get started in the kitchen we d love to hear from you! Your Role Will Include: Keeping the kitchen clean, tidy, and running smoothly Washing up pots, pans, utensils, and kitchen equipment Assisting with basic food prep if required Ensuring hygiene and safety standards are always met Supporting the kitchen team during service and events What We re Looking For: A positive, can-do attitude and good team spirit Ability to work under pressure and stay organised Reliability and punctuality No previous experience necessary just a willingness to learn! What We Offer: Casual, flexible shifts to suit your schedule Weekly pay Friendly and supportive working environment Opportunities to grow within a respected catering company INDMC
Kitchen Porter Hourly Rate: £13.00 Location: LU (Luton area) Job Type: Full-time We are currently seeking a dedicated Kitchen Porter to join our team in the LU area. This role is essential to our kitchen's daily operation, helping to keep everything running smoothly. Candidates must have the right to work full-time in the UK and should ideally be local to the area. Day-to-day of the role: Ensure basic cleaning jobs are carried out as quickly and efficiently as possible. Collect and wash up pots and pans from the kitchen. Clean food preparation areas and equipment, in addition to crockery and cutlery. Unload food and equipment deliveries. Keep the storeroom organised. Keep work surfaces, walls, and floors clean and sanitised. Assist the kitchen team with various tasks as needed, helping to prepare some basic food items. Required Skills & Qualifications: No previous experience required, but a strong work ethic and reliability are essential. Ability to work efficiently and keep calm, under pressure. Ability to work quickly but efficiently. Ability to work well in a team. Good communication skills. Must live locally in the LU area. Must have the right to work full-time in the UK. Benefits: Competitive hourly rate. Opportunities for training and development. Supportive and dynamic work environment. To apply for this Kitchen Porter position, please submit your CV and a cover letter detailing your interest in the role and any relevant experience.
Sep 01, 2025
Full time
Kitchen Porter Hourly Rate: £13.00 Location: LU (Luton area) Job Type: Full-time We are currently seeking a dedicated Kitchen Porter to join our team in the LU area. This role is essential to our kitchen's daily operation, helping to keep everything running smoothly. Candidates must have the right to work full-time in the UK and should ideally be local to the area. Day-to-day of the role: Ensure basic cleaning jobs are carried out as quickly and efficiently as possible. Collect and wash up pots and pans from the kitchen. Clean food preparation areas and equipment, in addition to crockery and cutlery. Unload food and equipment deliveries. Keep the storeroom organised. Keep work surfaces, walls, and floors clean and sanitised. Assist the kitchen team with various tasks as needed, helping to prepare some basic food items. Required Skills & Qualifications: No previous experience required, but a strong work ethic and reliability are essential. Ability to work efficiently and keep calm, under pressure. Ability to work quickly but efficiently. Ability to work well in a team. Good communication skills. Must live locally in the LU area. Must have the right to work full-time in the UK. Benefits: Competitive hourly rate. Opportunities for training and development. Supportive and dynamic work environment. To apply for this Kitchen Porter position, please submit your CV and a cover letter detailing your interest in the role and any relevant experience.
National Horseracing College (NHC)
Rossington, Yorkshire
Kitchen Porter (25-hours per week in line with the rota) The National Horseracing College seeks to employ a Kitchen Porter to join its enthusiastic, vibrant, and hardworking team. As one of only two specialist horse racing colleges in the UK, this third sector provider delivers training for people in both racing and other equine industries. Located in the scenic grounds of a private estate near Doncaster, it achieved Ofsted Grade 2 for overall effectiveness and Grade 1 for both Behaviour and Attitudes and Personal Development in December 2022. As Kitchen Porter you will play a crucial role in maintaining the cleanliness and organisation of the kitchen. Your primary responsibilities will be to assist the Chefs with food preparation, including chopping vegetables, preparing ingredients, and ensuring a clean and sanitary environment. Washing dishes, pots, pans, and other kitchen utensils, sweep and mop floors in the kitchen and dining area ensuring both are spotless. Assist with the receiving and storing of deliveries always adhering to Health and Safety and Food Hygiene regulations. Applicants must hold a driving licence. This is a physically demanding job, where you will be standing for long periods of time and lifting heavy objects. Hours of work: 25 per week in line with the rota (equates to 3-days on and six-days off), includes a 1-hour unpaid break each day, and are shown below: Monday 9.30am to 6.30pm Tuesday 9.00am to 6.30pm Wednesday 9.30am to 7.00pm Thursday 9.00am to 6.30pm Friday 9.30am to 6.30pm Saturday 9.30am to 6.30pm Sunday 9.30am to 6.30pm The salary is £14,872.00 per annum with a contributory pension scheme, an initial holiday entitlement of 25 days plus Bank Holidays, Employee Assistance Programme (EAP), and Life Assurance (2 x salary). Meals can be taken in the canteen for a small charge. The selected applicant will be required to apply for an enhanced disclosure from the Disclosure and Barring Service. The College meets equality and diversity, Health and Safety and safeguarding children and young people requirements. Closing date for applications: 12th of September 2025
Sep 01, 2025
Full time
Kitchen Porter (25-hours per week in line with the rota) The National Horseracing College seeks to employ a Kitchen Porter to join its enthusiastic, vibrant, and hardworking team. As one of only two specialist horse racing colleges in the UK, this third sector provider delivers training for people in both racing and other equine industries. Located in the scenic grounds of a private estate near Doncaster, it achieved Ofsted Grade 2 for overall effectiveness and Grade 1 for both Behaviour and Attitudes and Personal Development in December 2022. As Kitchen Porter you will play a crucial role in maintaining the cleanliness and organisation of the kitchen. Your primary responsibilities will be to assist the Chefs with food preparation, including chopping vegetables, preparing ingredients, and ensuring a clean and sanitary environment. Washing dishes, pots, pans, and other kitchen utensils, sweep and mop floors in the kitchen and dining area ensuring both are spotless. Assist with the receiving and storing of deliveries always adhering to Health and Safety and Food Hygiene regulations. Applicants must hold a driving licence. This is a physically demanding job, where you will be standing for long periods of time and lifting heavy objects. Hours of work: 25 per week in line with the rota (equates to 3-days on and six-days off), includes a 1-hour unpaid break each day, and are shown below: Monday 9.30am to 6.30pm Tuesday 9.00am to 6.30pm Wednesday 9.30am to 7.00pm Thursday 9.00am to 6.30pm Friday 9.30am to 6.30pm Saturday 9.30am to 6.30pm Sunday 9.30am to 6.30pm The salary is £14,872.00 per annum with a contributory pension scheme, an initial holiday entitlement of 25 days plus Bank Holidays, Employee Assistance Programme (EAP), and Life Assurance (2 x salary). Meals can be taken in the canteen for a small charge. The selected applicant will be required to apply for an enhanced disclosure from the Disclosure and Barring Service. The College meets equality and diversity, Health and Safety and safeguarding children and young people requirements. Closing date for applications: 12th of September 2025
Job description Hospitality Assistant required to work within our client's busy department store Duties and Responsibilities: Keep all kitchen work surfaces (counters, sinks, stoves, walls, large equipment) clean and sanitised Sweep and mop floors Be ready to clean up spills to avoid hindering operations Wash cookware, utensils and cutlery Take out the rubbish Help with routine food prep tasks (such as peeling and chopping vegetables) when needed Strong time management skills to prioritize tasks effectively Excellent organizational skills with attention to detail Willingness to learn new skills and adapt to changing priorities Work well within a team and communicate openly with others Build relationships with colleagues to create a team spirit, having fun and celebrating success Be at work on time, well presented and ready to be a brand ambassador Level 1 Food and Hygiene Certificate required (we are able to provide you with online training for this) We are seeking a reliable and dedicated Kitchen Porter/hospitality assistant who can work efficiently in a fast-paced retail environment. The ideal candidate will preferably have some experience working within the catering industry.
Sep 01, 2025
Full time
Job description Hospitality Assistant required to work within our client's busy department store Duties and Responsibilities: Keep all kitchen work surfaces (counters, sinks, stoves, walls, large equipment) clean and sanitised Sweep and mop floors Be ready to clean up spills to avoid hindering operations Wash cookware, utensils and cutlery Take out the rubbish Help with routine food prep tasks (such as peeling and chopping vegetables) when needed Strong time management skills to prioritize tasks effectively Excellent organizational skills with attention to detail Willingness to learn new skills and adapt to changing priorities Work well within a team and communicate openly with others Build relationships with colleagues to create a team spirit, having fun and celebrating success Be at work on time, well presented and ready to be a brand ambassador Level 1 Food and Hygiene Certificate required (we are able to provide you with online training for this) We are seeking a reliable and dedicated Kitchen Porter/hospitality assistant who can work efficiently in a fast-paced retail environment. The ideal candidate will preferably have some experience working within the catering industry.
Role: BANK Kitchen Porter Location: The Christie Private Care, Manchester (you will also be required to cover shifts at The Wilmslow Hospital, dependent on business needs) Shifts : Shifts between Monday and Sunday, 6:30am to 10pm Salary : £12.21/hour We're looking for Bank Kitchen Porter to join our Hotel Services team based at The Christie Private Care in Manchester. As a Kitchen Porter you will have a crucial role in supporting the kitchen team by maintaining a clean, safe, and efficient environment. You'll be physically capable, reliable, and able to work as part of a team while adhering to strict hygiene and safety standards. While experience in a similar environment is desirable, the key qualities for success in this role are a proactive attitude, attention to detail, and the ability to follow health and safety regulations in a hospital setting. What you'll do: Ensure the kitchen and surrounding areas are kept clean and organised at all times, including floors, countertops, equipment, and storage areas. Clean kitchen utensils, cooking equipment, and dishes, ensuring all items are thoroughly sanitised to meet food safety standards. Regularly clean large kitchen appliances (e.g., ovens, refrigerators, dishwashers, and sinks) and ensure they are in good working order. Empty bins and ensure all waste is sorted and disposed of in accordance with hospital protocols, including clinical and general waste. Assist with the receiving and storage of deliveries, ensuring that food and supplies are correctly stored in line with health and safety regulations Provide support to chefs and kitchen staff by helping with basic food preparation tasks, such as washing, peeling, and chopping vegetables, or preparing ingredients for cooking. Adhere to all health, safety, and hygiene regulations in the kitchen to ensure that the environment is safe for all staff and compliant with food safety laws. Ensure that PPE (Personal Protective Equipment) is used appropriately, including gloves, aprons, and hairnets. What you'll bring: Previous experience in a kitchen or food service environment, especially in a hospital or large-scale catering setting, is desirable but not essential. Basic knowledge of kitchen cleaning practices, including the use of cleaning agents and sanitising solutions. Familiarity with food safety and hygiene standards, especially in a healthcare setting. Physically capable of performing tasks that may involve lifting, bending, standing for long periods, and working in a hot, fast-paced environment. Ability to handle heavy cleaning equipment, food supplies, and large kitchen utensils. Why HCA UK? Originally founded over 50 years ago by Dr Thomas Frist, HCA has gone on to become one of the world's leading healthcare providers. In the UK, we're one of the largest providers of privately funded healthcare and have invested over £500 million in the latest treatments, technology, techniques, medication and facilities. Culture and values At HCA UK we believe exceptional care starts with our people. We celebrate the unique perspectives and different experiences each of us bring as we know that when you feel seen, heard and supported you can be at your best for our patients, and each other. Our mission is simple, above all else we're committed to the care and improvement of human life, a clear statement that extends to both our patients and colleagues. To achieve this, we live and breathe four core values: Unique and Individual: We recognise and value everyone as unique and individual Kindness and compassion: We treat people with kindness and compassion Honesty, integrity and fairness: We act with absolute honesty, integrity and fairness Loyalty, respect and dignity: We trust and treat one another as valued members of the HCA UK family with loyalty, respect and dignity Reasonable adjustments We believe everyone should feel comfortable to bring their full self to work and be afforded the same opportunities. As a Disability Confident committed organisation, we're happy to discuss flexible working arrangements to suit your needs as well as offer reasonable adjustments throughout our recruitment process, and in the workplace, to anyone that needs them. LI-AP1
Sep 01, 2025
Full time
Role: BANK Kitchen Porter Location: The Christie Private Care, Manchester (you will also be required to cover shifts at The Wilmslow Hospital, dependent on business needs) Shifts : Shifts between Monday and Sunday, 6:30am to 10pm Salary : £12.21/hour We're looking for Bank Kitchen Porter to join our Hotel Services team based at The Christie Private Care in Manchester. As a Kitchen Porter you will have a crucial role in supporting the kitchen team by maintaining a clean, safe, and efficient environment. You'll be physically capable, reliable, and able to work as part of a team while adhering to strict hygiene and safety standards. While experience in a similar environment is desirable, the key qualities for success in this role are a proactive attitude, attention to detail, and the ability to follow health and safety regulations in a hospital setting. What you'll do: Ensure the kitchen and surrounding areas are kept clean and organised at all times, including floors, countertops, equipment, and storage areas. Clean kitchen utensils, cooking equipment, and dishes, ensuring all items are thoroughly sanitised to meet food safety standards. Regularly clean large kitchen appliances (e.g., ovens, refrigerators, dishwashers, and sinks) and ensure they are in good working order. Empty bins and ensure all waste is sorted and disposed of in accordance with hospital protocols, including clinical and general waste. Assist with the receiving and storage of deliveries, ensuring that food and supplies are correctly stored in line with health and safety regulations Provide support to chefs and kitchen staff by helping with basic food preparation tasks, such as washing, peeling, and chopping vegetables, or preparing ingredients for cooking. Adhere to all health, safety, and hygiene regulations in the kitchen to ensure that the environment is safe for all staff and compliant with food safety laws. Ensure that PPE (Personal Protective Equipment) is used appropriately, including gloves, aprons, and hairnets. What you'll bring: Previous experience in a kitchen or food service environment, especially in a hospital or large-scale catering setting, is desirable but not essential. Basic knowledge of kitchen cleaning practices, including the use of cleaning agents and sanitising solutions. Familiarity with food safety and hygiene standards, especially in a healthcare setting. Physically capable of performing tasks that may involve lifting, bending, standing for long periods, and working in a hot, fast-paced environment. Ability to handle heavy cleaning equipment, food supplies, and large kitchen utensils. Why HCA UK? Originally founded over 50 years ago by Dr Thomas Frist, HCA has gone on to become one of the world's leading healthcare providers. In the UK, we're one of the largest providers of privately funded healthcare and have invested over £500 million in the latest treatments, technology, techniques, medication and facilities. Culture and values At HCA UK we believe exceptional care starts with our people. We celebrate the unique perspectives and different experiences each of us bring as we know that when you feel seen, heard and supported you can be at your best for our patients, and each other. Our mission is simple, above all else we're committed to the care and improvement of human life, a clear statement that extends to both our patients and colleagues. To achieve this, we live and breathe four core values: Unique and Individual: We recognise and value everyone as unique and individual Kindness and compassion: We treat people with kindness and compassion Honesty, integrity and fairness: We act with absolute honesty, integrity and fairness Loyalty, respect and dignity: We trust and treat one another as valued members of the HCA UK family with loyalty, respect and dignity Reasonable adjustments We believe everyone should feel comfortable to bring their full self to work and be afforded the same opportunities. As a Disability Confident committed organisation, we're happy to discuss flexible working arrangements to suit your needs as well as offer reasonable adjustments throughout our recruitment process, and in the workplace, to anyone that needs them. LI-AP1
Job description Career change. Extra cash. Flexible Working. New Challenge. If you're looking for any of these, have you considered a role in an airport Verve Aviation are a leading Hospitality Agency based around the UK. We specialise in providing trained and professional staff to Manchester, Stansted, East Midlands and Edinburgh airports. We are looking for customer focused individuals who are looking for flexible work to build around their lives, not the other way around! Airport lounges offer a space for people to relax and prepare for their journey ahead. The customers can help themselves to food buffets and order drinks at the bar whilst overlooking the aircraft. What will I be doing? Kitchen Porters are responsible for ensuring a quality and stress-free airport experience. Roles include but are not limited to: using the pot wash machine to ensure equipment is clean brush and mop the kitchen Restocking plates Ensuring a clean working environment is maintained Providing exceptional customer service The ideal candidate will be a bright and bubbly individual with a genuine passion for customer service and strong work ethic. If you have a natural ability to get along with others, then this is the role for you! What do you need? MUST hold a valid passport to access the terminal building Be able to provide 5 years work, education and address history Proof of eligibility to work within the United Kingdom Flexibility to work a variety of shifts- it's a 24/7 business so ability to start as early as 3am is essential! Before joining us, it is essential that you understand our policy on uniform. This is what you may be expected to wear should you decide to complete your registration with Verve: Black Safety shoes Plain black socks Plain black trouser black polo shirt Please bear in mind our checks include, a criminal record check for residence within the United Kingdom, however if you have resided in another country from more than 6 months in the past 5 years, you will be responsible for obtaining a translated ( into English) criminal record check from any other country of residence at your own cost What do I get in return? A friendly and supportive office team Weekly pay Free parking when on shift Free Meal and drinks on shift Retailer discounts Ongoing training and development opportunities Ability to choose whichever days you want to work! Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDAVI
Sep 01, 2025
Seasonal
Job description Career change. Extra cash. Flexible Working. New Challenge. If you're looking for any of these, have you considered a role in an airport Verve Aviation are a leading Hospitality Agency based around the UK. We specialise in providing trained and professional staff to Manchester, Stansted, East Midlands and Edinburgh airports. We are looking for customer focused individuals who are looking for flexible work to build around their lives, not the other way around! Airport lounges offer a space for people to relax and prepare for their journey ahead. The customers can help themselves to food buffets and order drinks at the bar whilst overlooking the aircraft. What will I be doing? Kitchen Porters are responsible for ensuring a quality and stress-free airport experience. Roles include but are not limited to: using the pot wash machine to ensure equipment is clean brush and mop the kitchen Restocking plates Ensuring a clean working environment is maintained Providing exceptional customer service The ideal candidate will be a bright and bubbly individual with a genuine passion for customer service and strong work ethic. If you have a natural ability to get along with others, then this is the role for you! What do you need? MUST hold a valid passport to access the terminal building Be able to provide 5 years work, education and address history Proof of eligibility to work within the United Kingdom Flexibility to work a variety of shifts- it's a 24/7 business so ability to start as early as 3am is essential! Before joining us, it is essential that you understand our policy on uniform. This is what you may be expected to wear should you decide to complete your registration with Verve: Black Safety shoes Plain black socks Plain black trouser black polo shirt Please bear in mind our checks include, a criminal record check for residence within the United Kingdom, however if you have resided in another country from more than 6 months in the past 5 years, you will be responsible for obtaining a translated ( into English) criminal record check from any other country of residence at your own cost What do I get in return? A friendly and supportive office team Weekly pay Free parking when on shift Free Meal and drinks on shift Retailer discounts Ongoing training and development opportunities Ability to choose whichever days you want to work! Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDAVI
Required 40 hours per week, 52 weeks per year. Working Monday - Sunday, 5 over 7, to include 1 day at the weekend. Hours alternate weekly between 6.30am-3pm and 12-8.30pm. Salary: £28,476 per annum Downe House is a leading independent boarding and day school for girls based in Cold Ash, Berkshire. We operate an in-house fully catered service for pupils and staff which includes breakfast, lunch and dinner 7 days a week. In addition, we hold numerous catered events and formal dinners through the year. We have an exciting opportunity for an enthusiastic and hardworking Catering Team Leader to join our team. You will be passionate about delivering delicious food and a great dining experience to our school community. The Catering Team Leader is an integral member of our catering team, assisting the Catering & Events Manger in the day to day running of the catering operation. You will have previous experience of working in a similar role catering for large numbers, a passion for food and customer service, and an understanding of food hygiene requirements. Main Duties • Assist the Catering and Events Manager in the day to day running of the catering operation, in any catering outlet on site.• Supervise all General Assistants and Kitchen Porters on shift.• Take responsibility for servicing hospitality and events as directed by the Catering and Events Manager.• Ensure that organisational standards are met with regards to hygiene, safety and cleanliness. Benefits Include • Generous pension scheme, with employer contributions at 9%• Delicious free meals while on duty• Life insurance & critical illness cover• Discounted school fees• A supportive induction programme• Beautiful working environment in a semi-rural location• Modern gym and swimming pool facilities, for staff use at set times• A variety of social occasions throughout the year Applicants must have the right to work in the UK. Own transport is essential as the school is in a rural location with no public transport links. We are committed to safeguarding and promoting the welfare of children and young people, and any offer of employment is subject to an Enhanced Disclosure Check (DBS), satisfactory references, and social media checks. At Downe House we promote equality of opportunity for all pupils and staff, both current and prospective, and we actively support an environment and culture that values diversity and inclusion.
Sep 01, 2025
Full time
Required 40 hours per week, 52 weeks per year. Working Monday - Sunday, 5 over 7, to include 1 day at the weekend. Hours alternate weekly between 6.30am-3pm and 12-8.30pm. Salary: £28,476 per annum Downe House is a leading independent boarding and day school for girls based in Cold Ash, Berkshire. We operate an in-house fully catered service for pupils and staff which includes breakfast, lunch and dinner 7 days a week. In addition, we hold numerous catered events and formal dinners through the year. We have an exciting opportunity for an enthusiastic and hardworking Catering Team Leader to join our team. You will be passionate about delivering delicious food and a great dining experience to our school community. The Catering Team Leader is an integral member of our catering team, assisting the Catering & Events Manger in the day to day running of the catering operation. You will have previous experience of working in a similar role catering for large numbers, a passion for food and customer service, and an understanding of food hygiene requirements. Main Duties • Assist the Catering and Events Manager in the day to day running of the catering operation, in any catering outlet on site.• Supervise all General Assistants and Kitchen Porters on shift.• Take responsibility for servicing hospitality and events as directed by the Catering and Events Manager.• Ensure that organisational standards are met with regards to hygiene, safety and cleanliness. Benefits Include • Generous pension scheme, with employer contributions at 9%• Delicious free meals while on duty• Life insurance & critical illness cover• Discounted school fees• A supportive induction programme• Beautiful working environment in a semi-rural location• Modern gym and swimming pool facilities, for staff use at set times• A variety of social occasions throughout the year Applicants must have the right to work in the UK. Own transport is essential as the school is in a rural location with no public transport links. We are committed to safeguarding and promoting the welfare of children and young people, and any offer of employment is subject to an Enhanced Disclosure Check (DBS), satisfactory references, and social media checks. At Downe House we promote equality of opportunity for all pupils and staff, both current and prospective, and we actively support an environment and culture that values diversity and inclusion.
