Overview We at The Boxing Hare are looking for an enthusiastic, talented Senior Chef de Partie who has a passion for food, is a fast learner, enjoys learning new skills and techniques and is hard working team player. The Head Chef has a strong Michelin & rosette background. The restaurant has a reputation for excellent food and service. The ideal candidate will have the following: Experience as a senior Chef de Partie in either a hotel, restaurant or gastro pub of a similar quality Understanding of use of fresh local ingredients Want to learn and progress in a top kitchen The ability to work under pressure The ability to work consistently to very high standards Highly organised Unbounded drive and enthusiasm Live in is available Candidates will need to be flexible as working hours are based on a weekly rota including evenings and weekends. Full-Time 45 hours per week We are situated just 5 minutes from Chipping Norton Website - You must have all valid working permissions and be fluent in English. Salary from £31,000 pa + very generous tips Please send your CV or call the head chef Nick Anderson on Join our team and be part of creating memorable dining experiences for our guests! Job Type: Full-time Pay: £31,000.00-£35,000.00 per year Benefits: Employee discount Work Location: In person Reference ID: Senior Chef de Partie Fine Dining Pub Cotswolds Expected start date: 01/10/2025
Sep 04, 2025
Full time
Overview We at The Boxing Hare are looking for an enthusiastic, talented Senior Chef de Partie who has a passion for food, is a fast learner, enjoys learning new skills and techniques and is hard working team player. The Head Chef has a strong Michelin & rosette background. The restaurant has a reputation for excellent food and service. The ideal candidate will have the following: Experience as a senior Chef de Partie in either a hotel, restaurant or gastro pub of a similar quality Understanding of use of fresh local ingredients Want to learn and progress in a top kitchen The ability to work under pressure The ability to work consistently to very high standards Highly organised Unbounded drive and enthusiasm Live in is available Candidates will need to be flexible as working hours are based on a weekly rota including evenings and weekends. Full-Time 45 hours per week We are situated just 5 minutes from Chipping Norton Website - You must have all valid working permissions and be fluent in English. Salary from £31,000 pa + very generous tips Please send your CV or call the head chef Nick Anderson on Join our team and be part of creating memorable dining experiences for our guests! Job Type: Full-time Pay: £31,000.00-£35,000.00 per year Benefits: Employee discount Work Location: In person Reference ID: Senior Chef de Partie Fine Dining Pub Cotswolds Expected start date: 01/10/2025
Tavola di famiglia (Farnham) Limited
Farnham, Surrey
Job Title: Sous Chef Location: Farnham Job Type: Full-Time Salary: Up to £39,000 per annum including Service Charge (dependent on experience) Schedule: 45 - 50 hours per week (Full-time, Weekends, Evenings including Bank Holidays) Join the Tavola Di Famiglia Family! At Tavola Di Famiglia, we're not just another restaurant - we're a celebration of Italy's rich culinary heritage. Taking inspiration from different regions of Italy, we bring authentic Italian dining to life through fresh ingredients, traditional cooking techniques, and warm, attentive service. Following the incredible success of our first location, we're bringing our signature experience to Farnham - and we're looking for passionate, talented individuals to join us on this exciting journey. This is more than just a job. It's an opportunity to be part of something special: a place where food, family, and culture come together to create unforgettable moments - both for our guests and our team. Job Overview: We're seeking a Sous Chef to support the Head Chef in leading our kitchen operations and ensuring the highest standards of food quality and service. You'll play a crucial role in helping us deliver a distinctive and authentic Italian experience while fostering a positive kitchen culture and supporting the development of our culinary team. Why This Role is Special: A hands-on opportunity to work with authentic Italian ingredients and traditional cooking methods Be a key contributor to daily specials and seasonal menu development Collaborate with a passionate and supportive kitchen and leadership team Room for growth and development within a fast-growing hospitality brand Key Responsibilities: Support the Head Chef in managing all aspects of kitchen operations Supervise and motivate kitchen team members, ensuring a smooth service Help plan, prepare, and execute menu items to specification and quality standards Maintain a clean, safe, and organised kitchen environment in line with food safety and hygiene regulations Assist in managing stock levels, ordering, and supplier relationships Uphold kitchen cost controls, portioning, and waste reduction practices Step into the Head Chef role in their absence, ensuring consistent leadership and service delivery Contribute ideas for daily specials and seasonal changes in collaboration with the Head Chef Requirements: Experience as a Sous Chef or strong Junior Sous Chef in a similar fast-paced environment Solid understanding of HACCP, food hygiene, and allergen procedures Level 2 Food Safety & Hygiene certificate (Level 3 desirable) A team player with strong communication and problem-solving skills A genuine passion for Italian cuisine and a commitment to excellence Calm and professional under pressure Benefits: Competitive salary + performance-based bonuses Staff meals on shift 28 days holiday (including bank holidays) Company pension scheme Ongoing training and development opportunities A positive, inclusive, and collaborative work environment Job Types: Full-time, Permanent Pay: £25,302.99-£39,145.64 per year Benefits: Employee discount Schedule: Weekend availability Work Location: In person
Sep 04, 2025
Full time
Job Title: Sous Chef Location: Farnham Job Type: Full-Time Salary: Up to £39,000 per annum including Service Charge (dependent on experience) Schedule: 45 - 50 hours per week (Full-time, Weekends, Evenings including Bank Holidays) Join the Tavola Di Famiglia Family! At Tavola Di Famiglia, we're not just another restaurant - we're a celebration of Italy's rich culinary heritage. Taking inspiration from different regions of Italy, we bring authentic Italian dining to life through fresh ingredients, traditional cooking techniques, and warm, attentive service. Following the incredible success of our first location, we're bringing our signature experience to Farnham - and we're looking for passionate, talented individuals to join us on this exciting journey. This is more than just a job. It's an opportunity to be part of something special: a place where food, family, and culture come together to create unforgettable moments - both for our guests and our team. Job Overview: We're seeking a Sous Chef to support the Head Chef in leading our kitchen operations and ensuring the highest standards of food quality and service. You'll play a crucial role in helping us deliver a distinctive and authentic Italian experience while fostering a positive kitchen culture and supporting the development of our culinary team. Why This Role is Special: A hands-on opportunity to work with authentic Italian ingredients and traditional cooking methods Be a key contributor to daily specials and seasonal menu development Collaborate with a passionate and supportive kitchen and leadership team Room for growth and development within a fast-growing hospitality brand Key Responsibilities: Support the Head Chef in managing all aspects of kitchen operations Supervise and motivate kitchen team members, ensuring a smooth service Help plan, prepare, and execute menu items to specification and quality standards Maintain a clean, safe, and organised kitchen environment in line with food safety and hygiene regulations Assist in managing stock levels, ordering, and supplier relationships Uphold kitchen cost controls, portioning, and waste reduction practices Step into the Head Chef role in their absence, ensuring consistent leadership and service delivery Contribute ideas for daily specials and seasonal changes in collaboration with the Head Chef Requirements: Experience as a Sous Chef or strong Junior Sous Chef in a similar fast-paced environment Solid understanding of HACCP, food hygiene, and allergen procedures Level 2 Food Safety & Hygiene certificate (Level 3 desirable) A team player with strong communication and problem-solving skills A genuine passion for Italian cuisine and a commitment to excellence Calm and professional under pressure Benefits: Competitive salary + performance-based bonuses Staff meals on shift 28 days holiday (including bank holidays) Company pension scheme Ongoing training and development opportunities A positive, inclusive, and collaborative work environment Job Types: Full-time, Permanent Pay: £25,302.99-£39,145.64 per year Benefits: Employee discount Schedule: Weekend availability Work Location: In person
The Belfry Hotel & Resort
Sutton Coldfield, West Midlands
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year's Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team. The Belfry has undergone a major expansion and renovation with an investment of over £80 million, marking a new and exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, 149 additional bedrooms, a state-of-the-art leisure club and a host of other enhancements that elevate the Belfry experience like never before. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort. Maintenance The maintenance team ensure our Resort is at its very best for our guests and teams, to allow for the effective operation of facilities within the hotel. The team are proactive with repairs requiring multi-skilled abilities due to the varied nature of the work they carry out. Whilst the team works autonomously in a fast-paced environment, they liaise and communicate with every single department in the resort Salary The on-target earning potential for this role is £33,653.03 annual salary, compromising of a base salary of £32,425.83 plus a qualified estimate of £1,227.20 gratuities per annum. About the role This role is for 45 hours per week, working a variety of shifts, and will include weekends and evenings. As Maintenance Supervisor, you will support the Chief Engineer and Engineering Manager in the day-to-day running of the department, ensuring the resort is maintained to the highest standards. Alongside your own maintenance tasks, you will take on supervisory responsibilities, helping to coordinate the team's workload and ensuring smooth operation across shifts. You will also be responsible for: Supporting the Manager and Head of Department with the allocation and monitoring of tasks across the engineering team Assisting in the training and development of team members to ensure consistent standards are met Carrying out PPM checks in all front of house and back of house areas in line with resort requirements Conducting weekly, monthly, and quarterly compliance checks to maintain safety and regulatory standards Managing and responding to reactive maintenance issues in a timely and professional manner Ensuring all work is completed with attention to detail and in accordance with Health & Safety, Food Safety, and Fire Safety guidelines Safeguarding resort property and assets at all times About you The ideal candidate will have previous experience in a similar role within a hospitality or commercial environment and be confident taking on additional responsibilities to support team leadership. In addition to this, you will have: A strong understanding of maintenance operations and relevant technical knowledge A proactive and hands-on approach with excellent problem-solving skills Experience or confidence in supervising a small team or acting as a team lead on shift The ability to prioritise workload and maintain high standards under pressure Strong organisational skills and a commitment to property safety and guest satisfaction Computer literacy is preferred, although full systems training will be provided A flexible and collaborative attitude, with excellent communication skills Belfry Benefits Learning & Development We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential. Wellness We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing. Showing our appreciation We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts. Making a difference We
Sep 04, 2025
Full time
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year's Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team. The Belfry has undergone a major expansion and renovation with an investment of over £80 million, marking a new and exciting chapter in our history. The resort has been transformed with the addition of The Masters Suite, a stunning new event space, 149 additional bedrooms, a state-of-the-art leisure club and a host of other enhancements that elevate the Belfry experience like never before. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort. Maintenance The maintenance team ensure our Resort is at its very best for our guests and teams, to allow for the effective operation of facilities within the hotel. The team are proactive with repairs requiring multi-skilled abilities due to the varied nature of the work they carry out. Whilst the team works autonomously in a fast-paced environment, they liaise and communicate with every single department in the resort Salary The on-target earning potential for this role is £33,653.03 annual salary, compromising of a base salary of £32,425.83 plus a qualified estimate of £1,227.20 gratuities per annum. About the role This role is for 45 hours per week, working a variety of shifts, and will include weekends and evenings. As Maintenance Supervisor, you will support the Chief Engineer and Engineering Manager in the day-to-day running of the department, ensuring the resort is maintained to the highest standards. Alongside your own maintenance tasks, you will take on supervisory responsibilities, helping to coordinate the team's workload and ensuring smooth operation across shifts. You will also be responsible for: Supporting the Manager and Head of Department with the allocation and monitoring of tasks across the engineering team Assisting in the training and development of team members to ensure consistent standards are met Carrying out PPM checks in all front of house and back of house areas in line with resort requirements Conducting weekly, monthly, and quarterly compliance checks to maintain safety and regulatory standards Managing and responding to reactive maintenance issues in a timely and professional manner Ensuring all work is completed with attention to detail and in accordance with Health & Safety, Food Safety, and Fire Safety guidelines Safeguarding resort property and assets at all times About you The ideal candidate will have previous experience in a similar role within a hospitality or commercial environment and be confident taking on additional responsibilities to support team leadership. In addition to this, you will have: A strong understanding of maintenance operations and relevant technical knowledge A proactive and hands-on approach with excellent problem-solving skills Experience or confidence in supervising a small team or acting as a team lead on shift The ability to prioritise workload and maintain high standards under pressure Strong organisational skills and a commitment to property safety and guest satisfaction Computer literacy is preferred, although full systems training will be provided A flexible and collaborative attitude, with excellent communication skills Belfry Benefits Learning & Development We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential. Wellness We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing. Showing our appreciation We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts. Making a difference We
Benefits: Flexible working week Bonuses Equal share of tips Staff meals Discounts on family meals A fun, positive working environment Uniform After-shift drinks Company Overview: Are you an ambitious chef with a passion for the industry looking for an exciting new opportunity in a high-quality fresh food kitchen, within a fast-paced restaurant environment? Our clients fabulous pub-restaurant is set in a countryside location with amazing views and peaceful surroundings. Offering flexible working with both full-time & part-time positions available across day, evening & weekend shifts - permanent & temporary positions available! Key Duties & Responsibilities for our Chef: Working across all areas of the kitchen, supporting the Head Chef in providing delicious home cooked food made with fresh, locally sourced produce Oversee food preparation and cooking processes to ensure high-quality meals are served Collaborate with colleagues to plan and execute menu items efficiently, whilst ensuring timely service and great presentation of dishes Maintain good standards of cleanliness and organisation in the kitchen, adhering to food safety policies Assist in training junior kitchen staff and provide guidance on culinary techniques Monitor inventory levels and assist in ordering supplies as required Essential Skills & Experience Required: Enthusiastic, hard-working and creative A passion for cooking a variety of delicious fresh dishes Experience preferred Own transport would be advantageous Schedule: Flexible working Monday - Sunday, days/evenings/weekends, full-time or part-time, permanent & temporary Location: Rhyl, North Wales Apply today: Early interview and immediate start date available for the successful candidates!
Sep 04, 2025
Full time
Benefits: Flexible working week Bonuses Equal share of tips Staff meals Discounts on family meals A fun, positive working environment Uniform After-shift drinks Company Overview: Are you an ambitious chef with a passion for the industry looking for an exciting new opportunity in a high-quality fresh food kitchen, within a fast-paced restaurant environment? Our clients fabulous pub-restaurant is set in a countryside location with amazing views and peaceful surroundings. Offering flexible working with both full-time & part-time positions available across day, evening & weekend shifts - permanent & temporary positions available! Key Duties & Responsibilities for our Chef: Working across all areas of the kitchen, supporting the Head Chef in providing delicious home cooked food made with fresh, locally sourced produce Oversee food preparation and cooking processes to ensure high-quality meals are served Collaborate with colleagues to plan and execute menu items efficiently, whilst ensuring timely service and great presentation of dishes Maintain good standards of cleanliness and organisation in the kitchen, adhering to food safety policies Assist in training junior kitchen staff and provide guidance on culinary techniques Monitor inventory levels and assist in ordering supplies as required Essential Skills & Experience Required: Enthusiastic, hard-working and creative A passion for cooking a variety of delicious fresh dishes Experience preferred Own transport would be advantageous Schedule: Flexible working Monday - Sunday, days/evenings/weekends, full-time or part-time, permanent & temporary Location: Rhyl, North Wales Apply today: Early interview and immediate start date available for the successful candidates!
dnata catering UK is one of the leading providers of inflight services to the worlds airline customers . We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UK's major and regional airports. Our continual pursuit of innovation and excellence has secured the business of more than 80 of the industry's biggest operators. Flexible Hours - Week Day & Weekend Shifts Role profile: As a Chef in our culinary team, you will have responsibility to develop and produce meals for first, business and economy class passengers. What you'll be doing: Preparing, cooking and presenting a range of dishes Participate in food presentations for our airline customers Maintaining a clean and safe workstation Working in a manner that promotes good health and safety practices Working as part of a team in a customer centric environment You will also be required to undertake some manual handling/bending and reaching as part of your normal duties What you'll have: Either City & Guilds 706/1 or 2 or NVQ Level 1 or 2 Previous catering experience as a Chef Fully knife trained To be very familiar with authentic and conventional, as well as contemporary ingredients, with a detailed knowledge of, and experience in, preparing different cuisines Ability to work on a shift basis including evenings and weekends, with some manual handling/bending and reaching What's in it for you: Free meals and drink on site Overtime available Holiday Allowance Dental, optical and treatment cover through our Simply Health Cash Plan Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week Cycle to Work Scheme Pension scheme and life cover
Sep 03, 2025
Full time
dnata catering UK is one of the leading providers of inflight services to the worlds airline customers . We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UK's major and regional airports. Our continual pursuit of innovation and excellence has secured the business of more than 80 of the industry's biggest operators. Flexible Hours - Week Day & Weekend Shifts Role profile: As a Chef in our culinary team, you will have responsibility to develop and produce meals for first, business and economy class passengers. What you'll be doing: Preparing, cooking and presenting a range of dishes Participate in food presentations for our airline customers Maintaining a clean and safe workstation Working in a manner that promotes good health and safety practices Working as part of a team in a customer centric environment You will also be required to undertake some manual handling/bending and reaching as part of your normal duties What you'll have: Either City & Guilds 706/1 or 2 or NVQ Level 1 or 2 Previous catering experience as a Chef Fully knife trained To be very familiar with authentic and conventional, as well as contemporary ingredients, with a detailed knowledge of, and experience in, preparing different cuisines Ability to work on a shift basis including evenings and weekends, with some manual handling/bending and reaching What's in it for you: Free meals and drink on site Overtime available Holiday Allowance Dental, optical and treatment cover through our Simply Health Cash Plan Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week Cycle to Work Scheme Pension scheme and life cover
Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . Hours for this role is around 7am-2pm, Monday to Friday ongoing in term time, with flexibility. This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay rates Opportunity to work in diverse and rewarding environments Own transport is a plus, but most locations are easily accessible via public transport Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Sep 03, 2025
Full time
Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . Hours for this role is around 7am-2pm, Monday to Friday ongoing in term time, with flexibility. This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay rates Opportunity to work in diverse and rewarding environments Own transport is a plus, but most locations are easily accessible via public transport Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
About the Home: Bourne House Nursing Home, 45 Langley Avenue, Surbiton, Surrey, KT6 6QR 40 Bedded, Residential, Nursing & Dementia Home CQC Rating - Good Rated 9.8 on Carehome About the role Sous Chef 40 hours required-(Alternate Weekends) £14.50 Per Hour What will Aria Care Offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy. We are proud to be a diverse and inclusive employer and thrive on learning from each other's cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you. It would be great to hear from you!
Sep 02, 2025
Full time
About the Home: Bourne House Nursing Home, 45 Langley Avenue, Surbiton, Surrey, KT6 6QR 40 Bedded, Residential, Nursing & Dementia Home CQC Rating - Good Rated 9.8 on Carehome About the role Sous Chef 40 hours required-(Alternate Weekends) £14.50 Per Hour What will Aria Care Offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy. We are proud to be a diverse and inclusive employer and thrive on learning from each other's cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you. It would be great to hear from you!
About the Home: Solent Grange Care Home, Staplers Road, Wootton, Isle of Wight, PO33 4RW 89 Bedded, Residential, Nursing and Dementia Home CQC Rating - Good Rated 9.9 on Carehome About the role Sous Chef Full-Time; 40 hours per week Working alternate weekends required £13.00 per hour What will Aria Care Offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy. We are proud to be a diverse and inclusive employer and thrive on learning from each other's cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you. It would be great to hear from you!
Sep 02, 2025
Full time
About the Home: Solent Grange Care Home, Staplers Road, Wootton, Isle of Wight, PO33 4RW 89 Bedded, Residential, Nursing and Dementia Home CQC Rating - Good Rated 9.9 on Carehome About the role Sous Chef Full-Time; 40 hours per week Working alternate weekends required £13.00 per hour What will Aria Care Offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy. We are proud to be a diverse and inclusive employer and thrive on learning from each other's cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you. It would be great to hear from you!
About the role Sous Chef 40hrs per week working alternate weekends and no Evenings! £14.60ph What will Aria Care Offer you? Blue Light Discount Card Wagestream Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy. We are proud to be a diverse and inclusive employer and thrive on learning from each other's cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you. It would be great to hear from you!
Sep 02, 2025
Full time
About the role Sous Chef 40hrs per week working alternate weekends and no Evenings! £14.60ph What will Aria Care Offer you? Blue Light Discount Card Wagestream Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy. We are proud to be a diverse and inclusive employer and thrive on learning from each other's cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you. It would be great to hear from you!
Head Chef Location: Outskirts of Oldmeldrum, Aberdeenshire Employer: Activus Recruitment on behalf of a local activities and events venue Are you a talented and motivated chef looking for an exciting opportunity to lead a busy kitchen team? We are seeking a Head Chef to join a vibrant, fast-paced restaurant with additional corporate and event catering. This role is perfect for an experienced head chef or an ambitious sous chef ready to step up. About the Business: Our client is a popular activities and wedding venue on the outskirts of Oldmeldrum, offering year-round restaurant service seven days a week. The venue serves breakfast, lunch, coffee, and cakes, and also caters for corporate events and occasional weddings or evening functions. The kitchen is busy, dynamic, and looking for someone with energy, creativity, and a can-do attitude. Key Responsibilities: Lead and manage the kitchen team, ensuring high standards of food quality and presentation Prepare and cook traditional Scottish dishes alongside seasonal specials, including game, while being open to introducing fresh ideas Assist with menu planning and development Maintain high standards of hygiene and health & safety in the kitchen Manage stock, ordering, and kitchen inventory efficiently Support catering for corporate events, weddings, and evening functions Work collaboratively with front-of-house staff to ensure seamless service Requirements: Previous experience in a professional kitchen setting Strong leadership and team management skills Hardworking, reliable, and able to work under pressure Can-do attitude with flexibility for occasional evening work Full UK driving licence essential Hours: Primarily day shifts during weekdays and weekends Occasional evenings throughout the year depending on events Benefits: Opportunity to lead and develop a team in a busy and varied kitchen environment Work in a beautiful setting with a diverse range of catering experiences Competitive salary If you are a passionate chef looking to take the next step in your career and thrive in a fast-paced, varied environment, we would love to hear from you.
Sep 02, 2025
Full time
Head Chef Location: Outskirts of Oldmeldrum, Aberdeenshire Employer: Activus Recruitment on behalf of a local activities and events venue Are you a talented and motivated chef looking for an exciting opportunity to lead a busy kitchen team? We are seeking a Head Chef to join a vibrant, fast-paced restaurant with additional corporate and event catering. This role is perfect for an experienced head chef or an ambitious sous chef ready to step up. About the Business: Our client is a popular activities and wedding venue on the outskirts of Oldmeldrum, offering year-round restaurant service seven days a week. The venue serves breakfast, lunch, coffee, and cakes, and also caters for corporate events and occasional weddings or evening functions. The kitchen is busy, dynamic, and looking for someone with energy, creativity, and a can-do attitude. Key Responsibilities: Lead and manage the kitchen team, ensuring high standards of food quality and presentation Prepare and cook traditional Scottish dishes alongside seasonal specials, including game, while being open to introducing fresh ideas Assist with menu planning and development Maintain high standards of hygiene and health & safety in the kitchen Manage stock, ordering, and kitchen inventory efficiently Support catering for corporate events, weddings, and evening functions Work collaboratively with front-of-house staff to ensure seamless service Requirements: Previous experience in a professional kitchen setting Strong leadership and team management skills Hardworking, reliable, and able to work under pressure Can-do attitude with flexibility for occasional evening work Full UK driving licence essential Hours: Primarily day shifts during weekdays and weekends Occasional evenings throughout the year depending on events Benefits: Opportunity to lead and develop a team in a busy and varied kitchen environment Work in a beautiful setting with a diverse range of catering experiences Competitive salary If you are a passionate chef looking to take the next step in your career and thrive in a fast-paced, varied environment, we would love to hear from you.
Chefs Needed - Flexible Work in London & Surrounding Areas Search Hospitality & Catering are recruiting Chef de Parties, Sous Chefs, and Head Chefs for highly regarded care homes and schools in London and nearby areas. What we're looking for: Relevant chef experience in a similar environment Knowledge of nutritional requirements & Health & Safety standards What we offer: Excellent pay: 16 - 19 per hour Fully flexible shifts - weekdays, evenings, weekends Weekly pay + holiday pay Free training & development Temp-to-perm opportunities Ready to join? Apply now or send your CV to (url removed) Search is an equal opportunities recruiter and welcomes applications from all suitably skilled candidates. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Sep 01, 2025
Seasonal
Chefs Needed - Flexible Work in London & Surrounding Areas Search Hospitality & Catering are recruiting Chef de Parties, Sous Chefs, and Head Chefs for highly regarded care homes and schools in London and nearby areas. What we're looking for: Relevant chef experience in a similar environment Knowledge of nutritional requirements & Health & Safety standards What we offer: Excellent pay: 16 - 19 per hour Fully flexible shifts - weekdays, evenings, weekends Weekly pay + holiday pay Free training & development Temp-to-perm opportunities Ready to join? Apply now or send your CV to (url removed) Search is an equal opportunities recruiter and welcomes applications from all suitably skilled candidates. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Our clients operate a stunning venue in the heart of the Buckingham. They are currently recruiting for multiple chef positions to join its passionate and professional kitchen team. With opportunities available for skilled Chefs de Partie, and ambitious Commis Chefs, this is an exciting chance to work in a truly inspiring location, creating delicious dishes using fresh, seasonal ingredients. The successful Chef candidates will benefit from: A competitive salary of up to £26,769 per year , depending on experience Full-time and part-time opportunities A supportive and creative working environment Opportunities for training and career development Staff meals and in-house discounts The chance to work in a picturesque countryside setting Ideal Chef candidates will have: Previous experience in a professional kitchen (commensurate with the role) A passion for quality ingredients and innovative cooking Strong teamwork and communication skills A flexible approach to shift work, including evenings and weekends A positive, can-do attitude This is a fantastic opportunity for chefs who want to be part of a dynamic team and contribute to something special in a beautiful location.
Sep 01, 2025
Full time
Our clients operate a stunning venue in the heart of the Buckingham. They are currently recruiting for multiple chef positions to join its passionate and professional kitchen team. With opportunities available for skilled Chefs de Partie, and ambitious Commis Chefs, this is an exciting chance to work in a truly inspiring location, creating delicious dishes using fresh, seasonal ingredients. The successful Chef candidates will benefit from: A competitive salary of up to £26,769 per year , depending on experience Full-time and part-time opportunities A supportive and creative working environment Opportunities for training and career development Staff meals and in-house discounts The chance to work in a picturesque countryside setting Ideal Chef candidates will have: Previous experience in a professional kitchen (commensurate with the role) A passion for quality ingredients and innovative cooking Strong teamwork and communication skills A flexible approach to shift work, including evenings and weekends A positive, can-do attitude This is a fantastic opportunity for chefs who want to be part of a dynamic team and contribute to something special in a beautiful location.
A very successful Italian Restaurant is seeking a talented and enthusiastic Chef de Partie or highly skilled Commis Chef. This exciting job opportunity has arisen for an artistic Chef de Partie/Commis Chef to join the kitchen team in our clients popular Restaurant. Must haves: A passionate chef who is enthusiastic about creating dishes using locally sourced ingredients, keen to have a responsibility for ensuring the highest standards of food preparation and presentation. The chosen candidate will carry out a variety of duties whilst striving to continuously improve the operational effectiveness of the department to enhance productivity and service. You will work on all sections and be involved with menu planning and development along with the senior chefs. You will be responsible for ensuring the highest standards of food preparation and presentation are developed and maintained along with your colleagues. Experience in a similar level role is desirable however not essential. The perfect match will possess the following attributes: Excellent communication skills The ability to motivate and support team members Willingness and the ability to work well within a team to ensure the smooth running of the kitchen A working knowledge of food safety and accountability A knowledge and understanding of Allergens. A high standard of food preparation and presentation The ability to work calmly under pressure Good time management and organisational skills Commitment and reliability Creativity and passion when it comes to food Excellent presentation skills Pay: Up to 31K basic. Full-time position, approx 45 hours per week over 5 days Must be able to work weekends, early mornings and evenings if required. Excellent Employee Benefits - to be discussed at interview stage. Interested? Apply now, life is what you bake it! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sep 01, 2025
Full time
A very successful Italian Restaurant is seeking a talented and enthusiastic Chef de Partie or highly skilled Commis Chef. This exciting job opportunity has arisen for an artistic Chef de Partie/Commis Chef to join the kitchen team in our clients popular Restaurant. Must haves: A passionate chef who is enthusiastic about creating dishes using locally sourced ingredients, keen to have a responsibility for ensuring the highest standards of food preparation and presentation. The chosen candidate will carry out a variety of duties whilst striving to continuously improve the operational effectiveness of the department to enhance productivity and service. You will work on all sections and be involved with menu planning and development along with the senior chefs. You will be responsible for ensuring the highest standards of food preparation and presentation are developed and maintained along with your colleagues. Experience in a similar level role is desirable however not essential. The perfect match will possess the following attributes: Excellent communication skills The ability to motivate and support team members Willingness and the ability to work well within a team to ensure the smooth running of the kitchen A working knowledge of food safety and accountability A knowledge and understanding of Allergens. A high standard of food preparation and presentation The ability to work calmly under pressure Good time management and organisational skills Commitment and reliability Creativity and passion when it comes to food Excellent presentation skills Pay: Up to 31K basic. Full-time position, approx 45 hours per week over 5 days Must be able to work weekends, early mornings and evenings if required. Excellent Employee Benefits - to be discussed at interview stage. Interested? Apply now, life is what you bake it! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
LogicalPS are looking for Chef/Cooks for work on Heysham on the statutory outage from September 2025 which is 3-4 months work. Details: £15.50ph Monday to Friday up to 37.5 hours £23.25ph Saturday and Sunday after 37.5 and Saturday morning £31.00ph Saturday afternoon and all hours Sunday 8-12 hour shifts available Working Monday to Sunday on a rota basis Permanent vacancy opportunities Duties include: Preparing hot and cold food Creating menus Mass catering Stock take Purchasing stock Assisting the kitchen manager and working within a busy kitchen environment. We are looking for candidates with: You must have your own transport/ability to get to site and back due to its location Flexibility to work various shifts days/evenings/nights/overtime/weekends Experience in food preparation/tills/serving food such as working as a waiter/waitress, bar staff, catering assistant, cook/chef would be advantageous Food hygiene certificate is preferred but not essential Successful applicants will be required to undergo a drug and alcohol test and a criminal background check. This is an excellent opportunity for anyone looking to get a foot into the nuclear sector at Heysham or anyone looking to earn a large amount of money in a short period of time for the outage. Successful applicants will be put through full nuclear clearance.
Sep 01, 2025
Contractor
LogicalPS are looking for Chef/Cooks for work on Heysham on the statutory outage from September 2025 which is 3-4 months work. Details: £15.50ph Monday to Friday up to 37.5 hours £23.25ph Saturday and Sunday after 37.5 and Saturday morning £31.00ph Saturday afternoon and all hours Sunday 8-12 hour shifts available Working Monday to Sunday on a rota basis Permanent vacancy opportunities Duties include: Preparing hot and cold food Creating menus Mass catering Stock take Purchasing stock Assisting the kitchen manager and working within a busy kitchen environment. We are looking for candidates with: You must have your own transport/ability to get to site and back due to its location Flexibility to work various shifts days/evenings/nights/overtime/weekends Experience in food preparation/tills/serving food such as working as a waiter/waitress, bar staff, catering assistant, cook/chef would be advantageous Food hygiene certificate is preferred but not essential Successful applicants will be required to undergo a drug and alcohol test and a criminal background check. This is an excellent opportunity for anyone looking to get a foot into the nuclear sector at Heysham or anyone looking to earn a large amount of money in a short period of time for the outage. Successful applicants will be put through full nuclear clearance.
About Us: Alvaros Restaurant is an established restaurant in the Westcliff-on-Sea area. We are seeking a skilled and experienced Chef, to be on our bank list to cover sickness, holiday and busy periods, bringing expertise, continuity and creativity to their kitchen. We specialise in Portuguese dishes, with intercontinental dishes and fast food also on the menu. We also serve Full English Breakfasts. Experience and knowledge in these cuisines is essential. Key Responsibilities: Covering absences in the kitchen team ensuring high-quality dishes are prepared and presented consistently. Oversee the service when on shift, from preparation to delivery, maintaining efficiency and excellence. Health, Safety & Hygiene: Uphold strict hygiene and cleanliness standards in the kitchen, adhering to all health and safety regulations. Implement and maintain food safety protocols, including proper storage, handling, and preparation of food items. Conduct regular checks to ensure compliance with sanitation standards. Allergy Management: Develop and implement procedures to manage and communicate potential allergens in menu items. Food Hygiene Inspections: Prepare for and facilitate food hygiene inspections, ensuring the kitchen meets all required standards. Address any issues identified during inspections promptly and effectively. Buffet Service Management (Weekends): Execute buffet-style breakfast services on weekends, ensuring a variety of options are available and presented appealingly. Monitor buffet replenishment and maintain food quality throughout service hours. Team Management & Coordination: Lead and motivate the kitchen team, fostering a collaborative and efficient working environment. Kitchen Equipment & Innovation: Identify and recommend kitchen equipment that enhances efficiency and food quality. Qualifications & Experience: Proven experience as a Chef or in a similar role. Strong understanding of health and safety regulations, food safety standards, and allergy management. Excellent organizational and time-management skills. Ability to work early mornings, evenings and weekends as required. Flexibility as a bank chef, you may be asked to work on short notice, particularly if covering sickness. Benefits Competitive hourly wage with additional service charge. Supportive work environment with opportunities for professional growth.
Sep 01, 2025
Full time
About Us: Alvaros Restaurant is an established restaurant in the Westcliff-on-Sea area. We are seeking a skilled and experienced Chef, to be on our bank list to cover sickness, holiday and busy periods, bringing expertise, continuity and creativity to their kitchen. We specialise in Portuguese dishes, with intercontinental dishes and fast food also on the menu. We also serve Full English Breakfasts. Experience and knowledge in these cuisines is essential. Key Responsibilities: Covering absences in the kitchen team ensuring high-quality dishes are prepared and presented consistently. Oversee the service when on shift, from preparation to delivery, maintaining efficiency and excellence. Health, Safety & Hygiene: Uphold strict hygiene and cleanliness standards in the kitchen, adhering to all health and safety regulations. Implement and maintain food safety protocols, including proper storage, handling, and preparation of food items. Conduct regular checks to ensure compliance with sanitation standards. Allergy Management: Develop and implement procedures to manage and communicate potential allergens in menu items. Food Hygiene Inspections: Prepare for and facilitate food hygiene inspections, ensuring the kitchen meets all required standards. Address any issues identified during inspections promptly and effectively. Buffet Service Management (Weekends): Execute buffet-style breakfast services on weekends, ensuring a variety of options are available and presented appealingly. Monitor buffet replenishment and maintain food quality throughout service hours. Team Management & Coordination: Lead and motivate the kitchen team, fostering a collaborative and efficient working environment. Kitchen Equipment & Innovation: Identify and recommend kitchen equipment that enhances efficiency and food quality. Qualifications & Experience: Proven experience as a Chef or in a similar role. Strong understanding of health and safety regulations, food safety standards, and allergy management. Excellent organizational and time-management skills. Ability to work early mornings, evenings and weekends as required. Flexibility as a bank chef, you may be asked to work on short notice, particularly if covering sickness. Benefits Competitive hourly wage with additional service charge. Supportive work environment with opportunities for professional growth.
LogicalPS are looking for Kitchen Assistants for work on Heysham on the statutory outage from September 2025 which is 3-4 months work. Details: £13.50ph Monday to Friday up to 37.5 hours £20.25ph Saturday and Sunday after 37.5 and Saturday morning £27.00ph Saturday afternoon and all hours Sunday 8-12 hour shifts available Working Monday to Sunday on a rota basis Permanent vacancy opportunities Duties include: Preparing hot and cold food Serving customers Cleaning up after service Assisting the kitchen manager and working within a busy kitchen environment. We are looking for candidates with: You must have your own transport/ability to get to site and back due to its location Flexibility to work various shifts days/evenings/nights/overtime/weekends Experience in food preparation/tills/serving food such as working as a waiter/waitress, bar staff, catering assistant, cook/chef would be advantageous Food hygiene certificate is preferred but not essential Successful applicants will be required to undergo a drug and alcohol test and a criminal background check. This is an excellent opportunity for anyone looking to get a foot into the nuclear sector at Heysham or anyone looking to earn a large amount of money in a short period of time for the outage. Successful applicants will be put through full nuclear clearance.
Sep 01, 2025
Contractor
LogicalPS are looking for Kitchen Assistants for work on Heysham on the statutory outage from September 2025 which is 3-4 months work. Details: £13.50ph Monday to Friday up to 37.5 hours £20.25ph Saturday and Sunday after 37.5 and Saturday morning £27.00ph Saturday afternoon and all hours Sunday 8-12 hour shifts available Working Monday to Sunday on a rota basis Permanent vacancy opportunities Duties include: Preparing hot and cold food Serving customers Cleaning up after service Assisting the kitchen manager and working within a busy kitchen environment. We are looking for candidates with: You must have your own transport/ability to get to site and back due to its location Flexibility to work various shifts days/evenings/nights/overtime/weekends Experience in food preparation/tills/serving food such as working as a waiter/waitress, bar staff, catering assistant, cook/chef would be advantageous Food hygiene certificate is preferred but not essential Successful applicants will be required to undergo a drug and alcohol test and a criminal background check. This is an excellent opportunity for anyone looking to get a foot into the nuclear sector at Heysham or anyone looking to earn a large amount of money in a short period of time for the outage. Successful applicants will be put through full nuclear clearance.
Verve People / Hamilton Mayday, an Interaction Recruitment Company, are market leaders in providing hospitality staff nationwide. We specialise in providing trained and professional staff to some of the most exciting and popular venues and events. We work closely with our teams to ensure they re happy, professional, and ready to develop their careers in hospitality and customer-facing roles. Job Summary We re looking for a passionate and reliable Chef de Partie to join our culinary team. You ll work closely with the Sous Chef and Head Chef to prepare and deliver exceptional food for a variety of events. This is a fast-paced, varied role that requires creativity, attention to detail, and strong teamwork skills. This role could involve working in different venues across the North Yorkshire region so would be advantageous to have access to a vehicle. Key Responsibilities - Prepare and cook dishes to a high standard across multiple sections - Maintain high standards of food hygiene and safety at all times - Support in the setup, execution, and breakdown of events - Assist in managing junior kitchen staff and apprentices - Ensure prep is completed efficiently according to event briefs - Contribute to menu development with seasonal and innovative ideas - Monitor stock levels and assist with ordering and waste control Requirements - Proven experience in a professional kitchen, ideally in events, banqueting, or high-volume catering - NVQ Level 2 or equivalent in Professional Cookery (preferred) - Strong understanding of kitchen operations and food safety standards - Able to work calmly under pressure and adapt to changing requirements - Good communication and teamwork skills - Willingness to work evenings, weekends, and irregular hours based on event schedules If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application on the following site - (url removed) recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC
Sep 01, 2025
Seasonal
Verve People / Hamilton Mayday, an Interaction Recruitment Company, are market leaders in providing hospitality staff nationwide. We specialise in providing trained and professional staff to some of the most exciting and popular venues and events. We work closely with our teams to ensure they re happy, professional, and ready to develop their careers in hospitality and customer-facing roles. Job Summary We re looking for a passionate and reliable Chef de Partie to join our culinary team. You ll work closely with the Sous Chef and Head Chef to prepare and deliver exceptional food for a variety of events. This is a fast-paced, varied role that requires creativity, attention to detail, and strong teamwork skills. This role could involve working in different venues across the North Yorkshire region so would be advantageous to have access to a vehicle. Key Responsibilities - Prepare and cook dishes to a high standard across multiple sections - Maintain high standards of food hygiene and safety at all times - Support in the setup, execution, and breakdown of events - Assist in managing junior kitchen staff and apprentices - Ensure prep is completed efficiently according to event briefs - Contribute to menu development with seasonal and innovative ideas - Monitor stock levels and assist with ordering and waste control Requirements - Proven experience in a professional kitchen, ideally in events, banqueting, or high-volume catering - NVQ Level 2 or equivalent in Professional Cookery (preferred) - Strong understanding of kitchen operations and food safety standards - Able to work calmly under pressure and adapt to changing requirements - Good communication and teamwork skills - Willingness to work evenings, weekends, and irregular hours based on event schedules If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application on the following site - (url removed) recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC
About Us: Our client has just purchased a restaurant in the Westcliff-on-Sea area. Seeking a skilled and experienced Chef, to be on their bank list to cover sickness, holiday and busy periods, bringing expertise, continuity and creativity to their kitchen. We specialise in Portuguese dishes, with intercontinental dishes also on the menu. We also serve Full English Breakfasts. Experience and knowledge in these cuisines is essential. Key Responsibilities: Covering absences in the kitchen team ensuring high-quality dishes are prepared and presented consistently. Oversee the service when on shiff, from preparation to delivery, maintaining efficiency and excellence. Health, Safety & Hygiene: Uphold strict hygiene and cleanliness standards in the kitchen, adhering to all health and safety regulations. Implement and maintain food safety protocols, including proper storage, handling, and preparation of food items. Conduct regular checks to ensure compliance with sanitation standards. Allergy Management: Develop and implement procedures to manage and communicate potential allergens in menu items. Food Hygiene Inspections: Prepare for and facilitate food hygiene inspections, ensuring the kitchen meets all required standards. Address any issues identified during inspections promptly and effectively. Buffet Service Management (Weekends): Execute buffet-style breakfast services on weekends, ensuring a variety of options are available and presented appealingly. Monitor buffet replenishment and maintain food quality throughout service hours. Team Management & Coordination: Lead and motivate the kitchen team, fostering a collaborative and efficient working environment. Kitchen Equipment & Innovation: Identify and recommend kitchen equipment that enhances efficiency and food quality. Qualifications & Experience: Proven experience as a Chef or in a similar role. Strong understanding of health and safety regulations, food safety standards, and allergy management. Excellent organizational and time-management skills. Ability to work early mornings, evenings and weekends as required. Flexibility as a bank chef, you may be asked to work on short notice, particularly if covering sickness. Benefits Competitive hourly wage with additional service charge. Supportive work environment with opportunities for professional growth.
Sep 01, 2025
Full time
About Us: Our client has just purchased a restaurant in the Westcliff-on-Sea area. Seeking a skilled and experienced Chef, to be on their bank list to cover sickness, holiday and busy periods, bringing expertise, continuity and creativity to their kitchen. We specialise in Portuguese dishes, with intercontinental dishes also on the menu. We also serve Full English Breakfasts. Experience and knowledge in these cuisines is essential. Key Responsibilities: Covering absences in the kitchen team ensuring high-quality dishes are prepared and presented consistently. Oversee the service when on shiff, from preparation to delivery, maintaining efficiency and excellence. Health, Safety & Hygiene: Uphold strict hygiene and cleanliness standards in the kitchen, adhering to all health and safety regulations. Implement and maintain food safety protocols, including proper storage, handling, and preparation of food items. Conduct regular checks to ensure compliance with sanitation standards. Allergy Management: Develop and implement procedures to manage and communicate potential allergens in menu items. Food Hygiene Inspections: Prepare for and facilitate food hygiene inspections, ensuring the kitchen meets all required standards. Address any issues identified during inspections promptly and effectively. Buffet Service Management (Weekends): Execute buffet-style breakfast services on weekends, ensuring a variety of options are available and presented appealingly. Monitor buffet replenishment and maintain food quality throughout service hours. Team Management & Coordination: Lead and motivate the kitchen team, fostering a collaborative and efficient working environment. Kitchen Equipment & Innovation: Identify and recommend kitchen equipment that enhances efficiency and food quality. Qualifications & Experience: Proven experience as a Chef or in a similar role. Strong understanding of health and safety regulations, food safety standards, and allergy management. Excellent organizational and time-management skills. Ability to work early mornings, evenings and weekends as required. Flexibility as a bank chef, you may be asked to work on short notice, particularly if covering sickness. Benefits Competitive hourly wage with additional service charge. Supportive work environment with opportunities for professional growth.
Job Summary We are seeking a dedicated and skilled Chef to work within a care setting. Starting with a 6 week contract. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations within a restaurant environment. As a Chef, you will play a crucial role in ensuring that meals are prepared to the highest standards of quality and safety, contributing to an exceptional dining experience for our guests. 27PH on Bank Holidays. Responsibilities Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, marinating, and measuring. Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor food stock levels and assist with inventory management. Follow all health and safety guidelines to maintain a safe working environment. Help train new kitchen staff as needed, sharing knowledge of culinary techniques and best practices. Requirements Proven experience as a Line Cook or in a similar role within a restaurant setting. Candidate must be willing to acquire a DBS Strong culinary skills with a focus on food preparation techniques. Knowledge of food safety standards and regulations. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with colleagues. Flexibility to work various shifts, including evenings and weekends as required. If you are passionate about cooking and eager to contribute to our vibrant kitchen team, we encourage you to apply for this exciting opportunity! Disclaimer: By submitting your resume to Westwood Recruitment Solutions Ltd, you acknowledge and agree to the following: Westwood Recruitment Solutions Ltd acts as an employment agency and will work to find suitable employment opportunities for you. We do not guarantee employment. You agree that all information submitted to Westwood Recruitment Solutions Ltd is accurate and truthful. You agree to hold Westwood Recruitment Solutions Ltd harmless for any liabilities arising from employment, and to treat all candidate data as confidential.
Sep 01, 2025
Full time
Job Summary We are seeking a dedicated and skilled Chef to work within a care setting. Starting with a 6 week contract. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations within a restaurant environment. As a Chef, you will play a crucial role in ensuring that meals are prepared to the highest standards of quality and safety, contributing to an exceptional dining experience for our guests. 27PH on Bank Holidays. Responsibilities Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, marinating, and measuring. Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor food stock levels and assist with inventory management. Follow all health and safety guidelines to maintain a safe working environment. Help train new kitchen staff as needed, sharing knowledge of culinary techniques and best practices. Requirements Proven experience as a Line Cook or in a similar role within a restaurant setting. Candidate must be willing to acquire a DBS Strong culinary skills with a focus on food preparation techniques. Knowledge of food safety standards and regulations. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with colleagues. Flexibility to work various shifts, including evenings and weekends as required. If you are passionate about cooking and eager to contribute to our vibrant kitchen team, we encourage you to apply for this exciting opportunity! Disclaimer: By submitting your resume to Westwood Recruitment Solutions Ltd, you acknowledge and agree to the following: Westwood Recruitment Solutions Ltd acts as an employment agency and will work to find suitable employment opportunities for you. We do not guarantee employment. You agree that all information submitted to Westwood Recruitment Solutions Ltd is accurate and truthful. You agree to hold Westwood Recruitment Solutions Ltd harmless for any liabilities arising from employment, and to treat all candidate data as confidential.
SOUS CHEF £33/34K + 8k TIPS (£40-42k Package) 48HR WEEK WOKING- LIVE OUT THE CLIENT Our client are a highly successful pub group in Surrey and Winners for the 3rd year running at the 2024 Publican Awards Best Pub Employer. THE ROLE We are looking Experienced Sous Chef or Junior Sous Chef to run a busy service and help lead and mentor teams of 7-8 on average for a very busy pub service. The menus are group wide and 70% is made fresh in house- sauces, soups, pies etc REQUIREMENTS We are looking for Sous Chefs committed and passionate about their teams and about the food that they serve. You will need to have some previous experience of working in a high-volume kitchen delivering dishes to company time standards and specification and managing a busy service. A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food. You will have a solid commitment to mentoring and developing teams, and a keen eye for detail You will assist the Head Chef in providing exceptional food quality and presentation You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly BENEFITS As Sous Chef you will recieve Flexible shift patterns - weekends/evenings/daytimes - Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid, Fire Warden and much more Team-building days out and regular company events Long-service gifts and rewards s Dedicated resources to support with your health and total well-being 50% of food within the group Safety shoes and first set of uniform provided for free Employee of the month - Pension contributions and holiday pay Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Sep 01, 2025
Full time
SOUS CHEF £33/34K + 8k TIPS (£40-42k Package) 48HR WEEK WOKING- LIVE OUT THE CLIENT Our client are a highly successful pub group in Surrey and Winners for the 3rd year running at the 2024 Publican Awards Best Pub Employer. THE ROLE We are looking Experienced Sous Chef or Junior Sous Chef to run a busy service and help lead and mentor teams of 7-8 on average for a very busy pub service. The menus are group wide and 70% is made fresh in house- sauces, soups, pies etc REQUIREMENTS We are looking for Sous Chefs committed and passionate about their teams and about the food that they serve. You will need to have some previous experience of working in a high-volume kitchen delivering dishes to company time standards and specification and managing a busy service. A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food. You will have a solid commitment to mentoring and developing teams, and a keen eye for detail You will assist the Head Chef in providing exceptional food quality and presentation You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly BENEFITS As Sous Chef you will recieve Flexible shift patterns - weekends/evenings/daytimes - Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid, Fire Warden and much more Team-building days out and regular company events Long-service gifts and rewards s Dedicated resources to support with your health and total well-being 50% of food within the group Safety shoes and first set of uniform provided for free Employee of the month - Pension contributions and holiday pay Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
