Are you a talented and passionate chef looking to take your culinary career to the next level? Join our vibrant team as a Caf Chef, in Falkirk. This is not just a job; this exciting role offers the chance to showcase your skills across a diverse range of service styles, including banqueting for events and caf lunches. If you thrive in a fast-paced environment and want to make a difference, we want to hear from you! What you will get in your new role Competitive pay of 16 per hour Monday to Friday shifts Opportunity to work with fresh, local ingredients Friendly and supportive team environment Responsibilities in your new role as Caf Chef As a Caf Chef, you will be responsible for preparing high-quality dishes consistently. Ensuring food presentation is appealing and aligns with caf standards. Handling hot and cold kitchen items including, but not limited to, soups, sandwiches, salads, baked goods. Your personality, experience and qualifications We are seeking individuals with experience in a similar role who are enthusiastic about culinary excellence. You should possess a keen eye for detail and a strong understanding of food safety and hygiene standards as well as knowledge of allergies/dietary requirements. Your creativity and passion for food, combined with your ability to work harmoniously with others, will set you apart as the ideal candidate for this Caf Chef position. If you are ready to bring your skills to our kitchen and contribute to our mission of delighting customers with every bite, we encourage you to apply! Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references. Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
Sep 04, 2025
Seasonal
Are you a talented and passionate chef looking to take your culinary career to the next level? Join our vibrant team as a Caf Chef, in Falkirk. This is not just a job; this exciting role offers the chance to showcase your skills across a diverse range of service styles, including banqueting for events and caf lunches. If you thrive in a fast-paced environment and want to make a difference, we want to hear from you! What you will get in your new role Competitive pay of 16 per hour Monday to Friday shifts Opportunity to work with fresh, local ingredients Friendly and supportive team environment Responsibilities in your new role as Caf Chef As a Caf Chef, you will be responsible for preparing high-quality dishes consistently. Ensuring food presentation is appealing and aligns with caf standards. Handling hot and cold kitchen items including, but not limited to, soups, sandwiches, salads, baked goods. Your personality, experience and qualifications We are seeking individuals with experience in a similar role who are enthusiastic about culinary excellence. You should possess a keen eye for detail and a strong understanding of food safety and hygiene standards as well as knowledge of allergies/dietary requirements. Your creativity and passion for food, combined with your ability to work harmoniously with others, will set you apart as the ideal candidate for this Caf Chef position. If you are ready to bring your skills to our kitchen and contribute to our mission of delighting customers with every bite, we encourage you to apply! Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references. Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
The Cinnamon Care Collection
Bishops Tachbrook, Warwickshire
Hospitality Supervisor £17.28 per hour plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded One Of The UK s Best Companies To Work For Oakley Grange is a luxurious residential and dementia care home based in Warwick offering state-of-the-art facilities, which include 66 large en-suite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon. This is an exciting full-time opportunity for an experienced and passionate Hospitality Supervisor. The role will be to ensure that high standards and high customer satisfaction are delivered at all times. The Hospitality Supervisor is the one to take charge in ensuring that operations are run smoothly within the home and that the residents are comfortable and happy. This means ensuring that all areas of the home are kept clean, the food is delicious and enjoyable, and that the team members are accommodating and helpful at all times. The Hospitality Supervisor needs strong communication skills when dealing with team members, residents and family members. You will require a background in hotel or catering management, a knowledge of budget control and purchasing, auditing of environment, food preparation and presentation. The main responsibilities for this role are: 1. Monitor, control and manage the homes budgets, ensuring the departments use nominated suppliers 2. Recruit, train and manage all team members in the above activities in conjunction with the General Manager, ensuring that performance standards are understood and maintained 3. Ensure that the catering service is of the highest standards in terms of presentation and menu content, working closely with the Head Chef in achieving a quality service that is value for money 4. Monitor and support the dining areas at meal times ensuring that the highest standards are met 5. Attend evening and weekend functions as they arise to facilitate a quality service to residents and guests to the home 6. Ensure that the whole home team are appropriately trained and customer service standards are met at all times
Sep 01, 2025
Full time
Hospitality Supervisor £17.28 per hour plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded One Of The UK s Best Companies To Work For Oakley Grange is a luxurious residential and dementia care home based in Warwick offering state-of-the-art facilities, which include 66 large en-suite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon. This is an exciting full-time opportunity for an experienced and passionate Hospitality Supervisor. The role will be to ensure that high standards and high customer satisfaction are delivered at all times. The Hospitality Supervisor is the one to take charge in ensuring that operations are run smoothly within the home and that the residents are comfortable and happy. This means ensuring that all areas of the home are kept clean, the food is delicious and enjoyable, and that the team members are accommodating and helpful at all times. The Hospitality Supervisor needs strong communication skills when dealing with team members, residents and family members. You will require a background in hotel or catering management, a knowledge of budget control and purchasing, auditing of environment, food preparation and presentation. The main responsibilities for this role are: 1. Monitor, control and manage the homes budgets, ensuring the departments use nominated suppliers 2. Recruit, train and manage all team members in the above activities in conjunction with the General Manager, ensuring that performance standards are understood and maintained 3. Ensure that the catering service is of the highest standards in terms of presentation and menu content, working closely with the Head Chef in achieving a quality service that is value for money 4. Monitor and support the dining areas at meal times ensuring that the highest standards are met 5. Attend evening and weekend functions as they arise to facilitate a quality service to residents and guests to the home 6. Ensure that the whole home team are appropriately trained and customer service standards are met at all times
CDP Redhill £13.50 Daytime Hours The Client We are seeking a talented Chef to join a talented team for an award winning Farm Shop and Cafe near Redhill. Set within a beautiful country estate, they offer a fresh and exciting take on breakfast and brunch. All dishes are made from scratch using high-quality, seasonal ingredients in our brand-new, state-of-the-art kitchen. The Role The chefs produce dishes that are both memorable and beautifully presented. The kitchen environment is busy and fast-paced, but also offers a healthy work-life balance. With fixed rotas and no night shifts, this is a rare opportunity for chefs to enjoy structure and stability without compromising on professional standards, creativity, or the chance to fully use and develop their skills. Hours of work Wednesday to Sunday or Thursday to Monday 8am to 4.30pm Closed Easter Sunday, Christmas Day, Boxing Day, 27th December and New Year's Day. Responsibilities As a full time chef you will: Assist in the preparation and cooking of food items as directed by kitchen management. Maintain cleanliness and organisation of the kitchen, including workstations and storage areas. Help with stock rotation, labelling, and storage of ingredients. Ensure that ingredients are prepared in line with recipes and standards. Follow all food safety, hygiene, and health standards. Requirements Experience as a Chef in a professional environment. Ability to remain calm and professional in a fast-paced environment. Keen eye for detail, never compromising on standards. A flexible approach with the ability to adjust to changes in the workplace. What's in it for you 29 days annual leave Staff discount Free Discovery Land entry Enhanced sick pay Loyalty awards Staff uniform provided Confidential Employee Assistance programme Free on-site parking Nest pension (eligibility criteria to be met) Well-maintained countryside surroundings Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Sep 01, 2025
Full time
CDP Redhill £13.50 Daytime Hours The Client We are seeking a talented Chef to join a talented team for an award winning Farm Shop and Cafe near Redhill. Set within a beautiful country estate, they offer a fresh and exciting take on breakfast and brunch. All dishes are made from scratch using high-quality, seasonal ingredients in our brand-new, state-of-the-art kitchen. The Role The chefs produce dishes that are both memorable and beautifully presented. The kitchen environment is busy and fast-paced, but also offers a healthy work-life balance. With fixed rotas and no night shifts, this is a rare opportunity for chefs to enjoy structure and stability without compromising on professional standards, creativity, or the chance to fully use and develop their skills. Hours of work Wednesday to Sunday or Thursday to Monday 8am to 4.30pm Closed Easter Sunday, Christmas Day, Boxing Day, 27th December and New Year's Day. Responsibilities As a full time chef you will: Assist in the preparation and cooking of food items as directed by kitchen management. Maintain cleanliness and organisation of the kitchen, including workstations and storage areas. Help with stock rotation, labelling, and storage of ingredients. Ensure that ingredients are prepared in line with recipes and standards. Follow all food safety, hygiene, and health standards. Requirements Experience as a Chef in a professional environment. Ability to remain calm and professional in a fast-paced environment. Keen eye for detail, never compromising on standards. A flexible approach with the ability to adjust to changes in the workplace. What's in it for you 29 days annual leave Staff discount Free Discovery Land entry Enhanced sick pay Loyalty awards Staff uniform provided Confidential Employee Assistance programme Free on-site parking Nest pension (eligibility criteria to be met) Well-maintained countryside surroundings Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
A fantastic Daytime Hours Kitchen Manager job near Horsham has become available for a popular Cafe Restaurant. Do you love cooking but dislike the usual hours? This could be the perfect opportunity for you! Daytime Hours Kitchen Manager job in near Horsham, Highlights: Base Salary of £35,000 - £38,000 based on experience. 40 hours per week. Full time, permanent position. Daytime Hours Only, 5 days out of 7 (weekends included, rotated fairly) Usual shift time 8am - 4:30pm. 28 days paid annual leave. CLOSED on Christmas Day, Boxing Day, New Years Day. Half days on Christmas Eve and New Years Eve. Private medical healthcare worth over £2,000 annually, with some factors extending to immediate family. Daytime Hours Kitchen Manager job in near Horsham, Ideal Candidate: Experience in a busy kitchen environment. Comfortable with all KM/HC responsibilities such as Stocks, H&S compliance, Rota's, Team Management etc. Open to considering a strong Sous Chef or a current Head Chef/ KM looking for a new opportunity. If you are interested in this Kitchen Manager job in near Horsham, please apply now to discuss the details further!
Sep 01, 2025
Full time
A fantastic Daytime Hours Kitchen Manager job near Horsham has become available for a popular Cafe Restaurant. Do you love cooking but dislike the usual hours? This could be the perfect opportunity for you! Daytime Hours Kitchen Manager job in near Horsham, Highlights: Base Salary of £35,000 - £38,000 based on experience. 40 hours per week. Full time, permanent position. Daytime Hours Only, 5 days out of 7 (weekends included, rotated fairly) Usual shift time 8am - 4:30pm. 28 days paid annual leave. CLOSED on Christmas Day, Boxing Day, New Years Day. Half days on Christmas Eve and New Years Eve. Private medical healthcare worth over £2,000 annually, with some factors extending to immediate family. Daytime Hours Kitchen Manager job in near Horsham, Ideal Candidate: Experience in a busy kitchen environment. Comfortable with all KM/HC responsibilities such as Stocks, H&S compliance, Rota's, Team Management etc. Open to considering a strong Sous Chef or a current Head Chef/ KM looking for a new opportunity. If you are interested in this Kitchen Manager job in near Horsham, please apply now to discuss the details further!
The Cinnamon Care Collection
Bishops Tachbrook, Warwickshire
Kitchen Assistant £12.26 per hour plus company benefits Bank Contract A Top 20 Care Home Group 2025! Awarded One Of The UK s Best Companies To Work For Oakley Grange is a luxurious residential and dementia care home based in Warwick offering state-of-the-art facilities, which include 66 large en-suite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon. We are looking for flexible Kitchen Assistants to work within our Catering team on an 'as and when' basis to cover annual leave and adhoc sickness. Rotas are worked out in advance so you will be given notice of days/weeks to be covered. If you have a passion for catering we will support with further training and qualifications. The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area. Main Responsibilities • Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times. • Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes. • Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. • Prepare special diet meals as needed and as directed by the Head Chef. • Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chef s absence to the Chef. • Support cost-effective stock control systems to minimise waste and ensure these are in place. Person Specification • Physically and medically able to carry out duties and responsibilities with or without assistive aids • Ability to organise and prioritise workload and work under pressure • Energetic, passionate and proactive attitude • Awareness of COSHH and CQC regulations
Sep 01, 2025
Full time
Kitchen Assistant £12.26 per hour plus company benefits Bank Contract A Top 20 Care Home Group 2025! Awarded One Of The UK s Best Companies To Work For Oakley Grange is a luxurious residential and dementia care home based in Warwick offering state-of-the-art facilities, which include 66 large en-suite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon. We are looking for flexible Kitchen Assistants to work within our Catering team on an 'as and when' basis to cover annual leave and adhoc sickness. Rotas are worked out in advance so you will be given notice of days/weeks to be covered. If you have a passion for catering we will support with further training and qualifications. The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area. Main Responsibilities • Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times. • Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes. • Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. • Prepare special diet meals as needed and as directed by the Head Chef. • Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chef s absence to the Chef. • Support cost-effective stock control systems to minimise waste and ensure these are in place. Person Specification • Physically and medically able to carry out duties and responsibilities with or without assistive aids • Ability to organise and prioritise workload and work under pressure • Energetic, passionate and proactive attitude • Awareness of COSHH and CQC regulations
? Kitchen Manager Location: West Moors, Dorset Salary: £27,000 - £30,000 per annum (depending on experience) Full-Time Temp to Perm/Permanent Weekend Work Required?About The CompanyMy clients establishment is a vibrant organic café, deli, and market garden. They're a social enterprise working to build an inclusive and meaningful environment for adults with support needs, while championing local, seasonal, and organic produce much of it grown right here on their farm.?The RoleThey are looking for a passionate and experienced Kitchen Manager to lead their kitchen operations. This is a key leadership role combining culinary skill, organisational management, and community values. You'll work closely with the charity and wider team to ensure our food offering reflects our farm-grown produce, supports sustainability, and creates a welcoming space for all.?Responsibilities - Menu Planning - Collaborate with the senior management team to create seasonal menus that hero our farm-grown meat and vegetables Stock Management - Take ownership of café, deli, and event stock ordering and rotation as well as keeping to budgets Costing & Margins - Accurately cost dishes to maintain sustainability and affordability Team Leadership - Train, support, and supervise a diverse team, including adults with varying support needs Rotas & Scheduling - Manage rotas to ensure smooth kitchen operation Wastage Control - Monitor and minimise food waste across all areas Deli Oversight - Ensure our deli is well-stocked with fresh, appealing produce Event Support - Plan and deliver catering support for seasonal and community events?Requirements -? Previous kitchen leadership experience (Head Chef or Kitchen Manager level)? Strong knowledge of seasonal and sustainable food practices? Organised, calm under pressure, and a natural problem solver? Experience working with or supporting people with additional needs is a plus? A warm communicator who thrives in a team-focused, community-minded environment?Why Work With them Make a real difference through food? Join a purpose-driven team with strong community values? Be part of a unique social enterprise? Free parking, staff discount, and meals on shift
Sep 01, 2025
Full time
? Kitchen Manager Location: West Moors, Dorset Salary: £27,000 - £30,000 per annum (depending on experience) Full-Time Temp to Perm/Permanent Weekend Work Required?About The CompanyMy clients establishment is a vibrant organic café, deli, and market garden. They're a social enterprise working to build an inclusive and meaningful environment for adults with support needs, while championing local, seasonal, and organic produce much of it grown right here on their farm.?The RoleThey are looking for a passionate and experienced Kitchen Manager to lead their kitchen operations. This is a key leadership role combining culinary skill, organisational management, and community values. You'll work closely with the charity and wider team to ensure our food offering reflects our farm-grown produce, supports sustainability, and creates a welcoming space for all.?Responsibilities - Menu Planning - Collaborate with the senior management team to create seasonal menus that hero our farm-grown meat and vegetables Stock Management - Take ownership of café, deli, and event stock ordering and rotation as well as keeping to budgets Costing & Margins - Accurately cost dishes to maintain sustainability and affordability Team Leadership - Train, support, and supervise a diverse team, including adults with varying support needs Rotas & Scheduling - Manage rotas to ensure smooth kitchen operation Wastage Control - Monitor and minimise food waste across all areas Deli Oversight - Ensure our deli is well-stocked with fresh, appealing produce Event Support - Plan and deliver catering support for seasonal and community events?Requirements -? Previous kitchen leadership experience (Head Chef or Kitchen Manager level)? Strong knowledge of seasonal and sustainable food practices? Organised, calm under pressure, and a natural problem solver? Experience working with or supporting people with additional needs is a plus? A warm communicator who thrives in a team-focused, community-minded environment?Why Work With them Make a real difference through food? Join a purpose-driven team with strong community values? Be part of a unique social enterprise? Free parking, staff discount, and meals on shift
? Kitchen Manager Location: West Moors, Dorset Salary: £27,000 - £30,000 per annum (depending on experience) Full-Time Temp to Perm/Permanent Weekend Work Required?About The CompanyMy clients establishment is a vibrant organic café, deli, and market garden. They're a social enterprise working to build an inclusive and meaningful environment for adults with support needs, while championing local, seasonal, and organic produce much of it grown right here on their farm.?The RoleThey are looking for a passionate and experienced Kitchen Manager to lead their kitchen operations. This is a key leadership role combining culinary skill, organisational management, and community values. You'll work closely with the charity and wider team to ensure our food offering reflects our farm-grown produce, supports sustainability, and creates a welcoming space for all.?Responsibilities - Menu Planning - Collaborate with the senior management team to create seasonal menus that hero our farm-grown meat and vegetables Stock Management - Take ownership of café, deli, and event stock ordering and rotation as well as keeping to budgets Costing & Margins - Accurately cost dishes to maintain sustainability and affordability Team Leadership - Train, support, and supervise a diverse team, including adults with varying support needs Rotas & Scheduling - Manage rotas to ensure smooth kitchen operation Wastage Control - Monitor and minimise food waste across all areas Deli Oversight - Ensure our deli is well-stocked with fresh, appealing produce Event Support - Plan and deliver catering support for seasonal and community events?Requirements -? Previous kitchen leadership experience (Head Chef or Kitchen Manager level)? Strong knowledge of seasonal and sustainable food practices? Organised, calm under pressure, and a natural problem solver? Experience working with or supporting people with additional needs is a plus? A warm communicator who thrives in a team-focused, community-minded environment?Why Work With them Make a real difference through food? Join a purpose-driven team with strong community values? Be part of a unique social enterprise? Free parking, staff discount, and meals on shift
Sep 01, 2025
Full time
? Kitchen Manager Location: West Moors, Dorset Salary: £27,000 - £30,000 per annum (depending on experience) Full-Time Temp to Perm/Permanent Weekend Work Required?About The CompanyMy clients establishment is a vibrant organic café, deli, and market garden. They're a social enterprise working to build an inclusive and meaningful environment for adults with support needs, while championing local, seasonal, and organic produce much of it grown right here on their farm.?The RoleThey are looking for a passionate and experienced Kitchen Manager to lead their kitchen operations. This is a key leadership role combining culinary skill, organisational management, and community values. You'll work closely with the charity and wider team to ensure our food offering reflects our farm-grown produce, supports sustainability, and creates a welcoming space for all.?Responsibilities - Menu Planning - Collaborate with the senior management team to create seasonal menus that hero our farm-grown meat and vegetables Stock Management - Take ownership of café, deli, and event stock ordering and rotation as well as keeping to budgets Costing & Margins - Accurately cost dishes to maintain sustainability and affordability Team Leadership - Train, support, and supervise a diverse team, including adults with varying support needs Rotas & Scheduling - Manage rotas to ensure smooth kitchen operation Wastage Control - Monitor and minimise food waste across all areas Deli Oversight - Ensure our deli is well-stocked with fresh, appealing produce Event Support - Plan and deliver catering support for seasonal and community events?Requirements -? Previous kitchen leadership experience (Head Chef or Kitchen Manager level)? Strong knowledge of seasonal and sustainable food practices? Organised, calm under pressure, and a natural problem solver? Experience working with or supporting people with additional needs is a plus? A warm communicator who thrives in a team-focused, community-minded environment?Why Work With them Make a real difference through food? Join a purpose-driven team with strong community values? Be part of a unique social enterprise? Free parking, staff discount, and meals on shift
? Kitchen Manager Location: West Moors, Dorset Salary: £27,000 - £30,000 per annum (depending on experience) Full-Time Temp to Perm/Permanent Weekend Work Required?About The CompanyMy clients establishment is a vibrant organic café, deli, and market garden. They're a social enterprise working to build an inclusive and meaningful environment for adults with support needs, while championing local, seasonal, and organic produce much of it grown right here on their farm.?The RoleThey are looking for a passionate and experienced Kitchen Manager to lead their kitchen operations. This is a key leadership role combining culinary skill, organisational management, and community values. You'll work closely with the charity and wider team to ensure our food offering reflects our farm-grown produce, supports sustainability, and creates a welcoming space for all.?Responsibilities - Menu Planning - Collaborate with the senior management team to create seasonal menus that hero our farm-grown meat and vegetables Stock Management - Take ownership of café, deli, and event stock ordering and rotation as well as keeping to budgets Costing & Margins - Accurately cost dishes to maintain sustainability and affordability Team Leadership - Train, support, and supervise a diverse team, including adults with varying support needs Rotas & Scheduling - Manage rotas to ensure smooth kitchen operation Wastage Control - Monitor and minimise food waste across all areas Deli Oversight - Ensure our deli is well-stocked with fresh, appealing produce Event Support - Plan and deliver catering support for seasonal and community events?Requirements -? Previous kitchen leadership experience (Head Chef or Kitchen Manager level)? Strong knowledge of seasonal and sustainable food practices? Organised, calm under pressure, and a natural problem solver? Experience working with or supporting people with additional needs is a plus? A warm communicator who thrives in a team-focused, community-minded environment?Why Work With them Make a real difference through food? Join a purpose-driven team with strong community values? Be part of a unique social enterprise? Free parking, staff discount, and meals on shift
Sep 01, 2025
Full time
? Kitchen Manager Location: West Moors, Dorset Salary: £27,000 - £30,000 per annum (depending on experience) Full-Time Temp to Perm/Permanent Weekend Work Required?About The CompanyMy clients establishment is a vibrant organic café, deli, and market garden. They're a social enterprise working to build an inclusive and meaningful environment for adults with support needs, while championing local, seasonal, and organic produce much of it grown right here on their farm.?The RoleThey are looking for a passionate and experienced Kitchen Manager to lead their kitchen operations. This is a key leadership role combining culinary skill, organisational management, and community values. You'll work closely with the charity and wider team to ensure our food offering reflects our farm-grown produce, supports sustainability, and creates a welcoming space for all.?Responsibilities - Menu Planning - Collaborate with the senior management team to create seasonal menus that hero our farm-grown meat and vegetables Stock Management - Take ownership of café, deli, and event stock ordering and rotation as well as keeping to budgets Costing & Margins - Accurately cost dishes to maintain sustainability and affordability Team Leadership - Train, support, and supervise a diverse team, including adults with varying support needs Rotas & Scheduling - Manage rotas to ensure smooth kitchen operation Wastage Control - Monitor and minimise food waste across all areas Deli Oversight - Ensure our deli is well-stocked with fresh, appealing produce Event Support - Plan and deliver catering support for seasonal and community events?Requirements -? Previous kitchen leadership experience (Head Chef or Kitchen Manager level)? Strong knowledge of seasonal and sustainable food practices? Organised, calm under pressure, and a natural problem solver? Experience working with or supporting people with additional needs is a plus? A warm communicator who thrives in a team-focused, community-minded environment?Why Work With them Make a real difference through food? Join a purpose-driven team with strong community values? Be part of a unique social enterprise? Free parking, staff discount, and meals on shift
? Kitchen Manager Location: West Moors, Dorset Salary: £27,000 - £30,000 per annum (depending on experience) Full-Time Temp to Perm/Permanent Weekend Work Required?About The CompanyMy clients establishment is a vibrant organic café, deli, and market garden. They're a social enterprise working to build an inclusive and meaningful environment for adults with support needs, while championing local, seasonal, and organic produce much of it grown right here on their farm.?The RoleThey are looking for a passionate and experienced Kitchen Manager to lead their kitchen operations. This is a key leadership role combining culinary skill, organisational management, and community values. You'll work closely with the charity and wider team to ensure our food offering reflects our farm-grown produce, supports sustainability, and creates a welcoming space for all.?Responsibilities - Menu Planning - Collaborate with the senior management team to create seasonal menus that hero our farm-grown meat and vegetables Stock Management - Take ownership of café, deli, and event stock ordering and rotation as well as keeping to budgets Costing & Margins - Accurately cost dishes to maintain sustainability and affordability Team Leadership - Train, support, and supervise a diverse team, including adults with varying support needs Rotas & Scheduling - Manage rotas to ensure smooth kitchen operation Wastage Control - Monitor and minimise food waste across all areas Deli Oversight - Ensure our deli is well-stocked with fresh, appealing produce Event Support - Plan and deliver catering support for seasonal and community events?Requirements -? Previous kitchen leadership experience (Head Chef or Kitchen Manager level)? Strong knowledge of seasonal and sustainable food practices? Organised, calm under pressure, and a natural problem solver? Experience working with or supporting people with additional needs is a plus? A warm communicator who thrives in a team-focused, community-minded environment?Why Work With them Make a real difference through food? Join a purpose-driven team with strong community values? Be part of a unique social enterprise? Free parking, staff discount, and meals on shift
Sep 01, 2025
Full time
? Kitchen Manager Location: West Moors, Dorset Salary: £27,000 - £30,000 per annum (depending on experience) Full-Time Temp to Perm/Permanent Weekend Work Required?About The CompanyMy clients establishment is a vibrant organic café, deli, and market garden. They're a social enterprise working to build an inclusive and meaningful environment for adults with support needs, while championing local, seasonal, and organic produce much of it grown right here on their farm.?The RoleThey are looking for a passionate and experienced Kitchen Manager to lead their kitchen operations. This is a key leadership role combining culinary skill, organisational management, and community values. You'll work closely with the charity and wider team to ensure our food offering reflects our farm-grown produce, supports sustainability, and creates a welcoming space for all.?Responsibilities - Menu Planning - Collaborate with the senior management team to create seasonal menus that hero our farm-grown meat and vegetables Stock Management - Take ownership of café, deli, and event stock ordering and rotation as well as keeping to budgets Costing & Margins - Accurately cost dishes to maintain sustainability and affordability Team Leadership - Train, support, and supervise a diverse team, including adults with varying support needs Rotas & Scheduling - Manage rotas to ensure smooth kitchen operation Wastage Control - Monitor and minimise food waste across all areas Deli Oversight - Ensure our deli is well-stocked with fresh, appealing produce Event Support - Plan and deliver catering support for seasonal and community events?Requirements -? Previous kitchen leadership experience (Head Chef or Kitchen Manager level)? Strong knowledge of seasonal and sustainable food practices? Organised, calm under pressure, and a natural problem solver? Experience working with or supporting people with additional needs is a plus? A warm communicator who thrives in a team-focused, community-minded environment?Why Work With them Make a real difference through food? Join a purpose-driven team with strong community values? Be part of a unique social enterprise? Free parking, staff discount, and meals on shift
? Kitchen Manager Location: West Moors, Dorset Salary: £27,000 - £30,000 per annum (depending on experience) Full-Time Temp to Perm/Permanent Weekend Work Required?About The CompanyMy clients establishment is a vibrant organic café, deli, and market garden. They're a social enterprise working to build an inclusive and meaningful environment for adults with support needs, while championing local, seasonal, and organic produce much of it grown right here on their farm.?The RoleThey are looking for a passionate and experienced Kitchen Manager to lead their kitchen operations. This is a key leadership role combining culinary skill, organisational management, and community values. You'll work closely with the charity and wider team to ensure our food offering reflects our farm-grown produce, supports sustainability, and creates a welcoming space for all.?Responsibilities - Menu Planning - Collaborate with the senior management team to create seasonal menus that hero our farm-grown meat and vegetables Stock Management - Take ownership of café, deli, and event stock ordering and rotation as well as keeping to budgets Costing & Margins - Accurately cost dishes to maintain sustainability and affordability Team Leadership - Train, support, and supervise a diverse team, including adults with varying support needs Rotas & Scheduling - Manage rotas to ensure smooth kitchen operation Wastage Control - Monitor and minimise food waste across all areas Deli Oversight - Ensure our deli is well-stocked with fresh, appealing produce Event Support - Plan and deliver catering support for seasonal and community events?Requirements -? Previous kitchen leadership experience (Head Chef or Kitchen Manager level)? Strong knowledge of seasonal and sustainable food practices? Organised, calm under pressure, and a natural problem solver? Experience working with or supporting people with additional needs is a plus? A warm communicator who thrives in a team-focused, community-minded environment?Why Work With them Make a real difference through food? Join a purpose-driven team with strong community values? Be part of a unique social enterprise? Free parking, staff discount, and meals on shift
Sep 01, 2025
Full time
? Kitchen Manager Location: West Moors, Dorset Salary: £27,000 - £30,000 per annum (depending on experience) Full-Time Temp to Perm/Permanent Weekend Work Required?About The CompanyMy clients establishment is a vibrant organic café, deli, and market garden. They're a social enterprise working to build an inclusive and meaningful environment for adults with support needs, while championing local, seasonal, and organic produce much of it grown right here on their farm.?The RoleThey are looking for a passionate and experienced Kitchen Manager to lead their kitchen operations. This is a key leadership role combining culinary skill, organisational management, and community values. You'll work closely with the charity and wider team to ensure our food offering reflects our farm-grown produce, supports sustainability, and creates a welcoming space for all.?Responsibilities - Menu Planning - Collaborate with the senior management team to create seasonal menus that hero our farm-grown meat and vegetables Stock Management - Take ownership of café, deli, and event stock ordering and rotation as well as keeping to budgets Costing & Margins - Accurately cost dishes to maintain sustainability and affordability Team Leadership - Train, support, and supervise a diverse team, including adults with varying support needs Rotas & Scheduling - Manage rotas to ensure smooth kitchen operation Wastage Control - Monitor and minimise food waste across all areas Deli Oversight - Ensure our deli is well-stocked with fresh, appealing produce Event Support - Plan and deliver catering support for seasonal and community events?Requirements -? Previous kitchen leadership experience (Head Chef or Kitchen Manager level)? Strong knowledge of seasonal and sustainable food practices? Organised, calm under pressure, and a natural problem solver? Experience working with or supporting people with additional needs is a plus? A warm communicator who thrives in a team-focused, community-minded environment?Why Work With them Make a real difference through food? Join a purpose-driven team with strong community values? Be part of a unique social enterprise? Free parking, staff discount, and meals on shift
A fantastic Kitchen Manager/ Head Chef job in Cranleigh, paying £29,000 (£13.94 per hour equivalent), has become available for a small but popular Cafe/ Restaurant in a Garden Centre. The restaurant is open from 9:00am, and the kitchen team starts at 8am to prepare for the day, including home baked goods - a speciality customers enjoy every day! The restaurant serves breakfast, lunch and afternoon tea. So, you'll only ever have to work day time hours, usually finished by 4pm! Daytime Hours Kitchen Manager/ Head Chef job in Cranleigh, Highlights: Salary of £29,000. (Equivalent of £13.94 per hour) 40 hours per week, 5 days out of 7 inc. weekends and bank holidays on rota basis. Usually only required to work 1 weekend day per week. Shift time usually 8am to 4pm. Often able to schedule yourself to work alternative weekends (based on business needs). Company pension, 30% staff discount, discounted meals, uniform provided, sick pay. Free onsite parking. Free and confidential employee assistance programme. Daytime Hours Kitchen Manager/ Head Chef job in Cranleigh, Job Overview: An excellent work-life balance isn't the only thing this role offers you. Our restaurants are at the heart of our Garden Centres and are an important reason many customers visit. You'll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch - they always love to come back for more. Daytime Hours Kitchen Manager/ Head Chef job in Cranleigh, Ideal Experience: If you have experience in roles such as Sous Chef, Head Chef, Kitchen Manager etc, we would love to receive your CV! If your main experience is a Chef but you are comfortable with the further responsibilities such as Stocks, H&S, managing people etc we would still be very pleased to receive your application. If you are interested in this Daytime Hours Kitchen Manager/ Head Chef job in Cranleigh, then please apply now!
Sep 01, 2025
Full time
A fantastic Kitchen Manager/ Head Chef job in Cranleigh, paying £29,000 (£13.94 per hour equivalent), has become available for a small but popular Cafe/ Restaurant in a Garden Centre. The restaurant is open from 9:00am, and the kitchen team starts at 8am to prepare for the day, including home baked goods - a speciality customers enjoy every day! The restaurant serves breakfast, lunch and afternoon tea. So, you'll only ever have to work day time hours, usually finished by 4pm! Daytime Hours Kitchen Manager/ Head Chef job in Cranleigh, Highlights: Salary of £29,000. (Equivalent of £13.94 per hour) 40 hours per week, 5 days out of 7 inc. weekends and bank holidays on rota basis. Usually only required to work 1 weekend day per week. Shift time usually 8am to 4pm. Often able to schedule yourself to work alternative weekends (based on business needs). Company pension, 30% staff discount, discounted meals, uniform provided, sick pay. Free onsite parking. Free and confidential employee assistance programme. Daytime Hours Kitchen Manager/ Head Chef job in Cranleigh, Job Overview: An excellent work-life balance isn't the only thing this role offers you. Our restaurants are at the heart of our Garden Centres and are an important reason many customers visit. You'll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch - they always love to come back for more. Daytime Hours Kitchen Manager/ Head Chef job in Cranleigh, Ideal Experience: If you have experience in roles such as Sous Chef, Head Chef, Kitchen Manager etc, we would love to receive your CV! If your main experience is a Chef but you are comfortable with the further responsibilities such as Stocks, H&S, managing people etc we would still be very pleased to receive your application. If you are interested in this Daytime Hours Kitchen Manager/ Head Chef job in Cranleigh, then please apply now!
Are you a Chef looking to get your life back, fancy working office hours and maybe the odd evening? Do you have experience as a Chef at a restaurant, bistro pub, hotel, visitor attractions or perhaps one of the colleges in Oxford? Do you have experience of managing a small team of chefs and kitchen staff if so we could have the job for you Role - Head Chef Location - North Oxford, Nr Kidlington - Salary 45K + 9% Pension, 25 Days, Health plan and an amazing array of discounts and free days out Working underneath the Exec Head Chef you would lead a team delivering across a restaurant and Cafe a mix of Afternoon Tea's and Bistro level cuisine. Last sitting is typically 3.30 and you would be looking to leave by 5.30 apart from an occasional evening function. Really great opportunity to get a truly unique name on your cv and work in amazing surroundings Interested? Please send your cv for a swift response!
Sep 01, 2025
Full time
Are you a Chef looking to get your life back, fancy working office hours and maybe the odd evening? Do you have experience as a Chef at a restaurant, bistro pub, hotel, visitor attractions or perhaps one of the colleges in Oxford? Do you have experience of managing a small team of chefs and kitchen staff if so we could have the job for you Role - Head Chef Location - North Oxford, Nr Kidlington - Salary 45K + 9% Pension, 25 Days, Health plan and an amazing array of discounts and free days out Working underneath the Exec Head Chef you would lead a team delivering across a restaurant and Cafe a mix of Afternoon Tea's and Bistro level cuisine. Last sitting is typically 3.30 and you would be looking to leave by 5.30 apart from an occasional evening function. Really great opportunity to get a truly unique name on your cv and work in amazing surroundings Interested? Please send your cv for a swift response!
The Opportunity:Nestled in the heart of Bamburgh Village, the Walled Garden is a beautifully restored and thoughtfully designed destination that offers something for everyone. This enchanting space currently features a welcoming café with indoor and outdoor seating, a separate takeaway service, with accessible parking, a Changing Places toilet, a sensory garden and a playground, ideal for families and day visitors.Since opening in February 2025, Bamburgh Walled Garden has quickly become a cherished local attraction, enjoying a successful first six months of operation. As a family-owned business, it complements the wider Bamburgh Castle Estate, with both venues contributing to the village's rich heritage and visitor experience.Nigel Wright Group is proud to continue its exclusive partnership with the Bamburgh Castle Estate in the search for a talented and experienced General Manager to lead operations at the Walled GardenAbout the role:We are seeking a passionate and commercially minded General Manager to take full responsibility for the day-to-day operational management of the Bamburgh Walled Garden. This is a senior on-site role, ideal for someone who thrives in a fast-paced, customer-focused environment and is excited by the opportunity to shape the future of a unique hospitality and visitor destination.You'll oversee the smooth running of the café and takeaway outlets, lead a dedicated team, and ensure the venue is consistently well-presented, safe, and welcoming. Beyond daily operations, you'll play a key role in driving revenue, improving margins, and identifying opportunities for growth and innovation. The venue operates counter service only from 9:00 AM to 5:00 PM daily, with occasional evening openings, and is open 364 days a year, with peak periods during school holidays and Christmas.As General Manager, you'll lead both kitchen and front-of-house teams, hold the venue's alcohol licence, and ensure full compliance with food safety, hygiene, and health & safety standards. You'll work closely with the Head Chef to shape the food offer, plan menus, and set pricing, while analysing performance data to guide strategic decisions and improve profitability.You'll manage budgets, payroll, and financial reporting, maintain accurate records, and liaise with the Agent to propose and implement new initiatives. A key part of the role involves driving footfall and income through improved takeaway operations, seasonal events, private hire, and creative use of vacant spaces within the Garden.You'll also recruit, train, and support staff, manage rotas and time off, and ensure the team is motivated and well-prepared for busy periods.Experience / SkillsWe're looking for someone who is: A strong team leader with experience in busy, food-driven environments (e.g. café, restaurant, bar, visitor attraction). A people person who inspires and supports staff and fosters a positive working culture. Commercially minded, with the ability to analyse sales data and make strategic decisions. Experienced in food safety, hygiene, health & safety, and able to hold an alcohol licence. Skilled in managing budgets, payroll, and contributing to business planning. Located within easy commuting distance of Bamburgh. Excited by the opportunity to grow and develop the venue, with ideas for future investment and expansion. An excellent communicator who puts customer experience at the heart of everything they do. Other information:Salary: Competitive Hours: 40 hours per week, on-site, with flexibility during peak periods Holiday: 28 days including Bank HolidaysRegular weekend working required - Saturdays are especially busyThis is a unique opportunity to lead a thriving hospitality venue in one of Northumberland's most picturesque locations. If you're ready to bring energy, ideas, and leadership to a growing business, we'd love to hear from you. All CVs and enquiries must be directed to Nigel Wright Group. Please do not contact the venue directly, as Nigel Wright is the exclusive point of contact for this recruitment process. Nigel Wright Group are working exclusively on this search and as such, any direct, third party supplied or referred applicants/CVs will be forwarded to Nigel Wright for consideration as part of our process.,
Sep 01, 2025
Full time
The Opportunity:Nestled in the heart of Bamburgh Village, the Walled Garden is a beautifully restored and thoughtfully designed destination that offers something for everyone. This enchanting space currently features a welcoming café with indoor and outdoor seating, a separate takeaway service, with accessible parking, a Changing Places toilet, a sensory garden and a playground, ideal for families and day visitors.Since opening in February 2025, Bamburgh Walled Garden has quickly become a cherished local attraction, enjoying a successful first six months of operation. As a family-owned business, it complements the wider Bamburgh Castle Estate, with both venues contributing to the village's rich heritage and visitor experience.Nigel Wright Group is proud to continue its exclusive partnership with the Bamburgh Castle Estate in the search for a talented and experienced General Manager to lead operations at the Walled GardenAbout the role:We are seeking a passionate and commercially minded General Manager to take full responsibility for the day-to-day operational management of the Bamburgh Walled Garden. This is a senior on-site role, ideal for someone who thrives in a fast-paced, customer-focused environment and is excited by the opportunity to shape the future of a unique hospitality and visitor destination.You'll oversee the smooth running of the café and takeaway outlets, lead a dedicated team, and ensure the venue is consistently well-presented, safe, and welcoming. Beyond daily operations, you'll play a key role in driving revenue, improving margins, and identifying opportunities for growth and innovation. The venue operates counter service only from 9:00 AM to 5:00 PM daily, with occasional evening openings, and is open 364 days a year, with peak periods during school holidays and Christmas.As General Manager, you'll lead both kitchen and front-of-house teams, hold the venue's alcohol licence, and ensure full compliance with food safety, hygiene, and health & safety standards. You'll work closely with the Head Chef to shape the food offer, plan menus, and set pricing, while analysing performance data to guide strategic decisions and improve profitability.You'll manage budgets, payroll, and financial reporting, maintain accurate records, and liaise with the Agent to propose and implement new initiatives. A key part of the role involves driving footfall and income through improved takeaway operations, seasonal events, private hire, and creative use of vacant spaces within the Garden.You'll also recruit, train, and support staff, manage rotas and time off, and ensure the team is motivated and well-prepared for busy periods.Experience / SkillsWe're looking for someone who is: A strong team leader with experience in busy, food-driven environments (e.g. café, restaurant, bar, visitor attraction). A people person who inspires and supports staff and fosters a positive working culture. Commercially minded, with the ability to analyse sales data and make strategic decisions. Experienced in food safety, hygiene, health & safety, and able to hold an alcohol licence. Skilled in managing budgets, payroll, and contributing to business planning. Located within easy commuting distance of Bamburgh. Excited by the opportunity to grow and develop the venue, with ideas for future investment and expansion. An excellent communicator who puts customer experience at the heart of everything they do. Other information:Salary: Competitive Hours: 40 hours per week, on-site, with flexibility during peak periods Holiday: 28 days including Bank HolidaysRegular weekend working required - Saturdays are especially busyThis is a unique opportunity to lead a thriving hospitality venue in one of Northumberland's most picturesque locations. If you're ready to bring energy, ideas, and leadership to a growing business, we'd love to hear from you. All CVs and enquiries must be directed to Nigel Wright Group. Please do not contact the venue directly, as Nigel Wright is the exclusive point of contact for this recruitment process. Nigel Wright Group are working exclusively on this search and as such, any direct, third party supplied or referred applicants/CVs will be forwarded to Nigel Wright for consideration as part of our process.,
Café Team Leader Location : Oxford, OX1 1BP Salary : £26,250 per annum Contract : Permanent Hours : Full Time. Tuesday-Saturday 9am-5pm (negotiable Probation : 3 months Details Our café is an important part of the gallery, and our Cafe Team Leader is responsible for providing a welcoming, friendly environment, serving a high quality menu with excellent customer service. This is an operational and hands on role where the large majority of time is spent planning and preparing the café food and drinks and interacting with the general public. The Chef Manager is also responsible for the supervision and the rota management of our café staff and will collaborate closely with our Head of Commercial to maximise profits and further develop the Café in line with the Gallery s aims and objectives. Person Specification Essential Skills & Experience Team Leadership in a café or restaurant environment. A passion for preparing good quality fresh food with the drive to create new recipes and experiment with new ideas that respond to the Gallery s programme. Menu development experience, with the ability to change and adapt depending on visitors feedback. Excellent eye for detail and food presentation, a passion for artful food creation. A flexible, innovative and proactive approach to sales strategies and solutions. Experience of working in a similar café environment including exposure to the duties outlined above (specifically food preparation, cooking, stock ordering and management, cash handling and till usage). Level 2 or over NVQ Qualification or equivalent. Qualifications in Level 2 Hygiene, Food Allergens Awareness and Working in Licensed Premises. Willingness to train to Level 3. Barista experience, making a range of coffees and hot drinks. Understanding of Allergens and dietary requirements. Experience of negotiating prices with new suppliers. A high regard for customer service and satisfaction. Self-motivated and able to work on own initiative and without supervision. Staff management experience. You need to be enthusiastic, approachable and above all an absolute team player. Desirable Skills &Experience Rota management experience. Flexibility to work some weekends & evenings. An interest in contemporary art. Benefits Employees are entitled to a staff discount in the Modern Art Oxford Shop and Café. There is an Employee Assistance Programme through Gemelli, and a series of discounts and salary sacrifice schemes through BHN Extras. Notes Modern Art Oxford is one of the UK s most exciting and influential contemporary art organisations, renowned for its bold and ambitious artistic programme that promotes diversity and internationalism and celebrates contemporary art as a progressive agent of social change. Modern Art Oxford welcomes more than 100,000 visitors each year with 10,000 attendances in creative learning and participation activities. The organisation s digital content reaches 450,000 through Modern Art Oxford s digital channels annually. Through a wide range of high-quality content creation and programming, Modern Art Oxford aims to make contemporary art accessible and engaging to the widest audience and to promote creativity in all of its visual forms. Over the last 50 years Modern Art Oxford has brought some of the world s most important artists to the city, and the UK, and has developed an international reputation for pioneering emerging and under-represented artists. Closing Date: Ongoing - please complete your application ASAP to avoid disappointment. The right is reserved to extend or close this role before the advertised date. Interested? If you would like to find out more, please click the apply button. You will be directed to where you can complete your application for this position. Modern Art Oxford is a registered charity and relies on core funding from Arts Council England and Oxford City Council, and the generous support of individuals, trusts and foundations, sponsors, and friends. No agencies please.
Aug 30, 2025
Full time
Café Team Leader Location : Oxford, OX1 1BP Salary : £26,250 per annum Contract : Permanent Hours : Full Time. Tuesday-Saturday 9am-5pm (negotiable Probation : 3 months Details Our café is an important part of the gallery, and our Cafe Team Leader is responsible for providing a welcoming, friendly environment, serving a high quality menu with excellent customer service. This is an operational and hands on role where the large majority of time is spent planning and preparing the café food and drinks and interacting with the general public. The Chef Manager is also responsible for the supervision and the rota management of our café staff and will collaborate closely with our Head of Commercial to maximise profits and further develop the Café in line with the Gallery s aims and objectives. Person Specification Essential Skills & Experience Team Leadership in a café or restaurant environment. A passion for preparing good quality fresh food with the drive to create new recipes and experiment with new ideas that respond to the Gallery s programme. Menu development experience, with the ability to change and adapt depending on visitors feedback. Excellent eye for detail and food presentation, a passion for artful food creation. A flexible, innovative and proactive approach to sales strategies and solutions. Experience of working in a similar café environment including exposure to the duties outlined above (specifically food preparation, cooking, stock ordering and management, cash handling and till usage). Level 2 or over NVQ Qualification or equivalent. Qualifications in Level 2 Hygiene, Food Allergens Awareness and Working in Licensed Premises. Willingness to train to Level 3. Barista experience, making a range of coffees and hot drinks. Understanding of Allergens and dietary requirements. Experience of negotiating prices with new suppliers. A high regard for customer service and satisfaction. Self-motivated and able to work on own initiative and without supervision. Staff management experience. You need to be enthusiastic, approachable and above all an absolute team player. Desirable Skills &Experience Rota management experience. Flexibility to work some weekends & evenings. An interest in contemporary art. Benefits Employees are entitled to a staff discount in the Modern Art Oxford Shop and Café. There is an Employee Assistance Programme through Gemelli, and a series of discounts and salary sacrifice schemes through BHN Extras. Notes Modern Art Oxford is one of the UK s most exciting and influential contemporary art organisations, renowned for its bold and ambitious artistic programme that promotes diversity and internationalism and celebrates contemporary art as a progressive agent of social change. Modern Art Oxford welcomes more than 100,000 visitors each year with 10,000 attendances in creative learning and participation activities. The organisation s digital content reaches 450,000 through Modern Art Oxford s digital channels annually. Through a wide range of high-quality content creation and programming, Modern Art Oxford aims to make contemporary art accessible and engaging to the widest audience and to promote creativity in all of its visual forms. Over the last 50 years Modern Art Oxford has brought some of the world s most important artists to the city, and the UK, and has developed an international reputation for pioneering emerging and under-represented artists. Closing Date: Ongoing - please complete your application ASAP to avoid disappointment. The right is reserved to extend or close this role before the advertised date. Interested? If you would like to find out more, please click the apply button. You will be directed to where you can complete your application for this position. Modern Art Oxford is a registered charity and relies on core funding from Arts Council England and Oxford City Council, and the generous support of individuals, trusts and foundations, sponsors, and friends. No agencies please.
Bank Chef Catering and Hospitality - Lammermuir House Care Home Contract: Bank Salary: £12.50 Per Hour Shift Type: Days Contracted hours: Join Our Team at Lammermuir House Care Home - Where Your Work Comes with a View Located in the charming seaside town of Dunbar, Lammermuir House Care Home offers a unique and inspiring place to work, with stunning views over the Firth of Forth. Just minutes from local shops, cafés, and public transport - and with easy access to the A1 - our home is ideally placed for both convenience and a peaceful coastal setting. Lammermuir House provides high-quality care for up to 48 residents with nursing needs, within a purpose-built, modern facility. Because great food brings people together and every meal should feel like home. We're looking for a skilled and caring Chef to join our catering team in a role where your cooking doesn't just nourish it uplifts. In our home, food is more than fuel. It's comfort, its culture, and it's a source of daily joy for the people we care for. What We Offer £12.50 per hour Contracted to bank hours per week Flexible shifts on offer; days If you're passionate about creating meals that are both delicious and meaningful, this could be the perfect role for you. Why this role matters: As Chef, you'll help ensure that mealtimes are a highlight of the day for our residents. From freshly prepared dishes to special occasion bakes, your work supports wellbeing, celebrates life, and brings a sense of routine and pleasure to everyone in our home. You'll be part of a team that understands the power of good food and you'll have the time, ingredients, and support you need to do your best work. What we're looking for: You'll bring proven culinary skills and a real flair for flavour, along with a practical understanding of food safety, nutrition, and dietary requirements. Experience in a healthcare setting is a bonus, but not essential what matters most is that you're motivated by care and take pride in what you serve. About you: You'll be confident leading the kitchen in the absence of the Head Chef, and comfortable balancing creativity with compliance. Cleanliness, organisation, and attention to detail are second nature to you as is the ability to work as part of a team that truly values each other. If you're ready to bring warmth, flavour, and skill to a place where your cooking really matters, we'd love to hear from you. Apply today and join a team where every day brings new opportunities to make a difference.
Aug 29, 2025
Full time
Bank Chef Catering and Hospitality - Lammermuir House Care Home Contract: Bank Salary: £12.50 Per Hour Shift Type: Days Contracted hours: Join Our Team at Lammermuir House Care Home - Where Your Work Comes with a View Located in the charming seaside town of Dunbar, Lammermuir House Care Home offers a unique and inspiring place to work, with stunning views over the Firth of Forth. Just minutes from local shops, cafés, and public transport - and with easy access to the A1 - our home is ideally placed for both convenience and a peaceful coastal setting. Lammermuir House provides high-quality care for up to 48 residents with nursing needs, within a purpose-built, modern facility. Because great food brings people together and every meal should feel like home. We're looking for a skilled and caring Chef to join our catering team in a role where your cooking doesn't just nourish it uplifts. In our home, food is more than fuel. It's comfort, its culture, and it's a source of daily joy for the people we care for. What We Offer £12.50 per hour Contracted to bank hours per week Flexible shifts on offer; days If you're passionate about creating meals that are both delicious and meaningful, this could be the perfect role for you. Why this role matters: As Chef, you'll help ensure that mealtimes are a highlight of the day for our residents. From freshly prepared dishes to special occasion bakes, your work supports wellbeing, celebrates life, and brings a sense of routine and pleasure to everyone in our home. You'll be part of a team that understands the power of good food and you'll have the time, ingredients, and support you need to do your best work. What we're looking for: You'll bring proven culinary skills and a real flair for flavour, along with a practical understanding of food safety, nutrition, and dietary requirements. Experience in a healthcare setting is a bonus, but not essential what matters most is that you're motivated by care and take pride in what you serve. About you: You'll be confident leading the kitchen in the absence of the Head Chef, and comfortable balancing creativity with compliance. Cleanliness, organisation, and attention to detail are second nature to you as is the ability to work as part of a team that truly values each other. If you're ready to bring warmth, flavour, and skill to a place where your cooking really matters, we'd love to hear from you. Apply today and join a team where every day brings new opportunities to make a difference.
Host Catering and Hospitality - Buchanan House Care Home Contract: Part Time Salary: £12.21 Per Hour Shift type: Days Contracted hours: Situated in Bearsden, our purpose-built care home offers Residential, Nursing, Dementia & Respite care to 53-residents. We're seeking a dedicated Host to oversee the smooth operation of our dining areas, ensuring our residents and visitors enjoy top-notch service in a clean and safe setting. Why This Role Matters As Host, you'll be the heart of our dining areas, where your attention to detail and warm demeanour will ensure that every meal and visit is enjoyable. Your role is crucial in maintaining a welcoming atmosphere and delivering excellent service, enhancing the overall experience for everyone who visits our café. What You'll Do Café Management: Oversee the function and proper use of the dining areas, including any garden spaces, ensuring everything runs smoothly and efficiently. Food Storage: Keep fridges clean, ensuring food items are correctly stored, labelled, and rotated according to our guidelines. Maintain clean food storage cupboards and manage stock rotation in the café area. Dining Setup: Assist in setting up the dining room for lunch and dinner, including dressing tables to create an inviting dining environment. Menu Management: Update menu displays daily, keeping offerings fresh and appealing. Meal Provision: Provide meals and drinks to residents who visit, and assist with their meals if needed, coordinating with care staff. Refreshments Service: Offer refreshments such as tea and coffee to residents, relatives, and other visitors outside of regular mealtimes. Communication: Maintain clear communication with the Head Chef regarding supplies and any special requirements. Feedback: Collect information from residents about their dining experience to ensure continuous improvement. Compliance: Ensure that all tasks align with company policies, HACCP regulations, COSHH regulations, and infection control practices. Training & Supervision: Undertake induction and supervision of new staff and attend mandatory training sessions as required. Skills, Knowledge & Qualifications Organizational Skills: Strong organizational skills to manage the dining area and keep everything running smoothly. Communication Skills: Excellent communication skills to interact effectively with residents, visitors, and staff. Attention to Detail: Keen attention to detail for maintaining cleanliness, food safety, and accurate record-keeping. Team Player: Ability to work collaboratively with care staff and other team members. Desired Experience Customer Service Experience: Previous experience in a customer-facing role, ideally in a café or similar setting. Food Handling Knowledge: Familiarity with food storage and safety practices. Care Environment Experience: Experience working in a care environment is advantageous but not essential. If you're enthusiastic about creating a positive dining experience and ensuring every detail is attended to, we'd love to have you join our team. Bring your skills and passion into our care home, where your role will make a significant difference in the daily lives of our residents and visitors. Contract Details Pension Onsite Parking Paid PVG Uniform Provided 5.6 Weeks Annual Leave (Based on a full-time contract)
Aug 28, 2025
Full time
Host Catering and Hospitality - Buchanan House Care Home Contract: Part Time Salary: £12.21 Per Hour Shift type: Days Contracted hours: Situated in Bearsden, our purpose-built care home offers Residential, Nursing, Dementia & Respite care to 53-residents. We're seeking a dedicated Host to oversee the smooth operation of our dining areas, ensuring our residents and visitors enjoy top-notch service in a clean and safe setting. Why This Role Matters As Host, you'll be the heart of our dining areas, where your attention to detail and warm demeanour will ensure that every meal and visit is enjoyable. Your role is crucial in maintaining a welcoming atmosphere and delivering excellent service, enhancing the overall experience for everyone who visits our café. What You'll Do Café Management: Oversee the function and proper use of the dining areas, including any garden spaces, ensuring everything runs smoothly and efficiently. Food Storage: Keep fridges clean, ensuring food items are correctly stored, labelled, and rotated according to our guidelines. Maintain clean food storage cupboards and manage stock rotation in the café area. Dining Setup: Assist in setting up the dining room for lunch and dinner, including dressing tables to create an inviting dining environment. Menu Management: Update menu displays daily, keeping offerings fresh and appealing. Meal Provision: Provide meals and drinks to residents who visit, and assist with their meals if needed, coordinating with care staff. Refreshments Service: Offer refreshments such as tea and coffee to residents, relatives, and other visitors outside of regular mealtimes. Communication: Maintain clear communication with the Head Chef regarding supplies and any special requirements. Feedback: Collect information from residents about their dining experience to ensure continuous improvement. Compliance: Ensure that all tasks align with company policies, HACCP regulations, COSHH regulations, and infection control practices. Training & Supervision: Undertake induction and supervision of new staff and attend mandatory training sessions as required. Skills, Knowledge & Qualifications Organizational Skills: Strong organizational skills to manage the dining area and keep everything running smoothly. Communication Skills: Excellent communication skills to interact effectively with residents, visitors, and staff. Attention to Detail: Keen attention to detail for maintaining cleanliness, food safety, and accurate record-keeping. Team Player: Ability to work collaboratively with care staff and other team members. Desired Experience Customer Service Experience: Previous experience in a customer-facing role, ideally in a café or similar setting. Food Handling Knowledge: Familiarity with food storage and safety practices. Care Environment Experience: Experience working in a care environment is advantageous but not essential. If you're enthusiastic about creating a positive dining experience and ensuring every detail is attended to, we'd love to have you join our team. Bring your skills and passion into our care home, where your role will make a significant difference in the daily lives of our residents and visitors. Contract Details Pension Onsite Parking Paid PVG Uniform Provided 5.6 Weeks Annual Leave (Based on a full-time contract)
