Interaction Recruitment Northampton are currently seeking agency Chefs who have experience of working in B&I contract catering and education catering. do you have an enhanced DBS certificate dated within the last 3 years or part of the DBS Update Service? are you a driver with access to a reliable vehicle and able to travel c.30 miles from your home address? can you evident your experience as a Chef, Cook, Chef De Partie, Sous Chef, Senior Sous, Head Chef, Kitchen Manager, Chef Manager in the form of a CV and references? We are looking for School Chefs to work in Public Schools and Private Schools in Bedford, Buckingham, Aylesbury, Towcester, Northampton, Wellingborough, Kettering, Corby, Oakham and Rugby - whether you are seeking adhoc shifts or ongoing work, we've grown our client base ten fold and are looking for confident, experienced, time served or qualified, punctual, reliable, professional, fun and outgoing Chefs to join our team here at Interaction Recruitment Northampton. You can contact Lucie Campell or Cheryl Wilson at Interaction Recruitment, 82a Abington Street, Northampton, NN1 2AP or apply to this advert for us to call you about your prerequisites. Alternatively, you can register directly with us (url removed) for reading! INDNH
Sep 04, 2025
Contractor
Interaction Recruitment Northampton are currently seeking agency Chefs who have experience of working in B&I contract catering and education catering. do you have an enhanced DBS certificate dated within the last 3 years or part of the DBS Update Service? are you a driver with access to a reliable vehicle and able to travel c.30 miles from your home address? can you evident your experience as a Chef, Cook, Chef De Partie, Sous Chef, Senior Sous, Head Chef, Kitchen Manager, Chef Manager in the form of a CV and references? We are looking for School Chefs to work in Public Schools and Private Schools in Bedford, Buckingham, Aylesbury, Towcester, Northampton, Wellingborough, Kettering, Corby, Oakham and Rugby - whether you are seeking adhoc shifts or ongoing work, we've grown our client base ten fold and are looking for confident, experienced, time served or qualified, punctual, reliable, professional, fun and outgoing Chefs to join our team here at Interaction Recruitment Northampton. You can contact Lucie Campell or Cheryl Wilson at Interaction Recruitment, 82a Abington Street, Northampton, NN1 2AP or apply to this advert for us to call you about your prerequisites. Alternatively, you can register directly with us (url removed) for reading! INDNH
Overview We at The Boxing Hare are looking for an enthusiastic, talented Senior Chef de Partie who has a passion for food, is a fast learner, enjoys learning new skills and techniques and is hard working team player. The Head Chef has a strong Michelin & rosette background. The restaurant has a reputation for excellent food and service. The ideal candidate will have the following: Experience as a senior Chef de Partie in either a hotel, restaurant or gastro pub of a similar quality Understanding of use of fresh local ingredients Want to learn and progress in a top kitchen The ability to work under pressure The ability to work consistently to very high standards Highly organised Unbounded drive and enthusiasm Live in is available Candidates will need to be flexible as working hours are based on a weekly rota including evenings and weekends. Full-Time 45 hours per week We are situated just 5 minutes from Chipping Norton Website - You must have all valid working permissions and be fluent in English. Salary from £31,000 pa + very generous tips Please send your CV or call the head chef Nick Anderson on Join our team and be part of creating memorable dining experiences for our guests! Job Type: Full-time Pay: £31,000.00-£35,000.00 per year Benefits: Employee discount Work Location: In person Reference ID: Senior Chef de Partie Fine Dining Pub Cotswolds Expected start date: 01/10/2025
Sep 04, 2025
Full time
Overview We at The Boxing Hare are looking for an enthusiastic, talented Senior Chef de Partie who has a passion for food, is a fast learner, enjoys learning new skills and techniques and is hard working team player. The Head Chef has a strong Michelin & rosette background. The restaurant has a reputation for excellent food and service. The ideal candidate will have the following: Experience as a senior Chef de Partie in either a hotel, restaurant or gastro pub of a similar quality Understanding of use of fresh local ingredients Want to learn and progress in a top kitchen The ability to work under pressure The ability to work consistently to very high standards Highly organised Unbounded drive and enthusiasm Live in is available Candidates will need to be flexible as working hours are based on a weekly rota including evenings and weekends. Full-Time 45 hours per week We are situated just 5 minutes from Chipping Norton Website - You must have all valid working permissions and be fluent in English. Salary from £31,000 pa + very generous tips Please send your CV or call the head chef Nick Anderson on Join our team and be part of creating memorable dining experiences for our guests! Job Type: Full-time Pay: £31,000.00-£35,000.00 per year Benefits: Employee discount Work Location: In person Reference ID: Senior Chef de Partie Fine Dining Pub Cotswolds Expected start date: 01/10/2025
Chef de Partie Chef de Partie Full Time £38.5K - £40.3K (incl. Tronc) 4-5 Days Week (Monday-Sunday) 45 hours per week Kings Cross The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for a Chef De Partie to join our Kitchen team and capture this culinary destination. Your role As a Chef de Partie at The Standard, London, you will become part of an exceptional culinary and kitchen team that will provide an extensive food service across Isla restaurant, Double Standard, The Library Lounge, In-Room Dining and Events, as well as taking part in high-profile pop-ups and guest chef collaborations. You will of course be passionate about cooking, with an exceptional working knowledge of kitchen operations and order of service; along with a deep appreciation of quality food production and cooking techniques so that you are able to support the senior kitchen team. Do you have what it takes to be a Chef de Partie at The Standard, London 'Standard People' are at the heart of our brand; vivid, dynamic and engaging. With this in mind, you will need to be upbeat and friendly; confident and can handle pressure well; thrive in a busy high-volume, high-energy kitchen environment and can manage multiple tasks with ease. In addition to this you will also need A proven track record as a Chef de Partie or 1 year as a Commis Chef in a similar high-volume and fast-paced environment Ability to successfully run a section as part of the kitchen brigade Highly motivated and pro-active; act with professionalism and positivity in all interactions Ability to multi-task with excellent time management skills and a high level of attention to detail Full-time availability and flexibility to work Monday-Sunday All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing. Benefits Include Starting salary of £38.5K, increasing to £40.3K after probation Meals on Duty Uniform Provided 28 Days Holiday rising to 33 days with service Pension Scheme Life Assurance (2 x Annual Salary) Medical Assistance (including online GP and Physio) Employee Assistance Programme with Well-being service Discount platform including GYM Worldwide Travel Discounts via The Standard Advantage platform Employee & Family Rates across all Standard and Bunkhouse properties In-house Experience Programme F&B Discounts ranging from 25-50% Recruitment Referral Bonus up to £1,000 Tuition Aid Scheme & subsidised training Season Ticket Loan & Bike 2 Work Scheme Social Committee with regular monthly social activities
Sep 03, 2025
Full time
Chef de Partie Chef de Partie Full Time £38.5K - £40.3K (incl. Tronc) 4-5 Days Week (Monday-Sunday) 45 hours per week Kings Cross The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for a Chef De Partie to join our Kitchen team and capture this culinary destination. Your role As a Chef de Partie at The Standard, London, you will become part of an exceptional culinary and kitchen team that will provide an extensive food service across Isla restaurant, Double Standard, The Library Lounge, In-Room Dining and Events, as well as taking part in high-profile pop-ups and guest chef collaborations. You will of course be passionate about cooking, with an exceptional working knowledge of kitchen operations and order of service; along with a deep appreciation of quality food production and cooking techniques so that you are able to support the senior kitchen team. Do you have what it takes to be a Chef de Partie at The Standard, London 'Standard People' are at the heart of our brand; vivid, dynamic and engaging. With this in mind, you will need to be upbeat and friendly; confident and can handle pressure well; thrive in a busy high-volume, high-energy kitchen environment and can manage multiple tasks with ease. In addition to this you will also need A proven track record as a Chef de Partie or 1 year as a Commis Chef in a similar high-volume and fast-paced environment Ability to successfully run a section as part of the kitchen brigade Highly motivated and pro-active; act with professionalism and positivity in all interactions Ability to multi-task with excellent time management skills and a high level of attention to detail Full-time availability and flexibility to work Monday-Sunday All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing. Benefits Include Starting salary of £38.5K, increasing to £40.3K after probation Meals on Duty Uniform Provided 28 Days Holiday rising to 33 days with service Pension Scheme Life Assurance (2 x Annual Salary) Medical Assistance (including online GP and Physio) Employee Assistance Programme with Well-being service Discount platform including GYM Worldwide Travel Discounts via The Standard Advantage platform Employee & Family Rates across all Standard and Bunkhouse properties In-house Experience Programme F&B Discounts ranging from 25-50% Recruitment Referral Bonus up to £1,000 Tuition Aid Scheme & subsidised training Season Ticket Loan & Bike 2 Work Scheme Social Committee with regular monthly social activities
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers. Demi Chef De Partie - £15.35 per hour including service Chef De Partie - £17.65 per hour including service Senior Chef De Partie - £17.95 per hour including service Do you want to join one of the best places to work in hospitality? What's the role? Chef De Partie - all levels About The Ned: The Ned and Ned's Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned's Club - a private members' space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 250 hotel bedrooms. As part of our kitchen teams and reporting to the kitchen leadership team, you will: Keep our guests and customers well fed by preparing and serving our restaurant menus Create dishes that look and taste amazing, always following Ned standards Tackle any glitches or issues head on, prioritising the guest experience every time Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm Our service flows straight from breakfast, to lunch, into dinner so you will need to keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs You may also support the next team of chefs by helping to prep for the next service Our kitchens all operate different hours, we will always try to accommodate your preferred shift patterns - but as always in hospitality, a degree of flexibility is required What can The Ned give you? Estimated yearly pay of up to £37,336 depending on experience: Demi Chef De Partie - £15.35 per hour including service Chef De Partie - £17.65 per hour including service Senior Chef De Partie - £17.95 per hour including service Complimentary meals in our friendly team restaurant, Neddy's including monthly payday breakfast Exciting learning and development programmes to help progress your career Exclusive rates at The Ned for staying and eating for you, your family and friends Wellbeing and health benefits, including Reward Gateway and Wagestream, with access to gym, shopping, and cinema discounts Your birthday off after a year of service and more holiday after five years Paid volunteer day Refer a friend scheme Regular social events, including an annual pool party Employee assistance programme - 24/7 advice and support Reward and recognition initiatives What you can bring to the role: Previous experience on the line in an operational kitchen Any specialist knowledge of cooking techniques or cuisine types may be advantageous Our kitchens can be high pressure so a calm demeanour and a genuine passion for providing guests with exceptional food is essential A creative flair is always welcome, our menus change seasonally, and you may be offered the opportunity to assist your Head Chef in menu creation At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join us as a Chef De Partie
Sep 03, 2025
Full time
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers. Demi Chef De Partie - £15.35 per hour including service Chef De Partie - £17.65 per hour including service Senior Chef De Partie - £17.95 per hour including service Do you want to join one of the best places to work in hospitality? What's the role? Chef De Partie - all levels About The Ned: The Ned and Ned's Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned's Club - a private members' space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 250 hotel bedrooms. As part of our kitchen teams and reporting to the kitchen leadership team, you will: Keep our guests and customers well fed by preparing and serving our restaurant menus Create dishes that look and taste amazing, always following Ned standards Tackle any glitches or issues head on, prioritising the guest experience every time Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm Our service flows straight from breakfast, to lunch, into dinner so you will need to keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs You may also support the next team of chefs by helping to prep for the next service Our kitchens all operate different hours, we will always try to accommodate your preferred shift patterns - but as always in hospitality, a degree of flexibility is required What can The Ned give you? Estimated yearly pay of up to £37,336 depending on experience: Demi Chef De Partie - £15.35 per hour including service Chef De Partie - £17.65 per hour including service Senior Chef De Partie - £17.95 per hour including service Complimentary meals in our friendly team restaurant, Neddy's including monthly payday breakfast Exciting learning and development programmes to help progress your career Exclusive rates at The Ned for staying and eating for you, your family and friends Wellbeing and health benefits, including Reward Gateway and Wagestream, with access to gym, shopping, and cinema discounts Your birthday off after a year of service and more holiday after five years Paid volunteer day Refer a friend scheme Regular social events, including an annual pool party Employee assistance programme - 24/7 advice and support Reward and recognition initiatives What you can bring to the role: Previous experience on the line in an operational kitchen Any specialist knowledge of cooking techniques or cuisine types may be advantageous Our kitchens can be high pressure so a calm demeanour and a genuine passion for providing guests with exceptional food is essential A creative flair is always welcome, our menus change seasonally, and you may be offered the opportunity to assist your Head Chef in menu creation At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join us as a Chef De Partie
Sous Chef - Prezzo Italian "Better Careers for Everyone!" £13.50 - £14.50 per hour - plus tronc and clear career development As a Sous Chef at Prezzo Italian, you'll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. You'll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you'll bring hands-on energy and attention to every part of the kitchen. Most importantly, you'll help build a positive, collaborative environment where team members feel supported-and where great food and memorable experiences come naturally. How we work Support the Head Chef in running efficient, well-organised kitchen operations. Uphold Prezzo's food quality standards in every dish. Step in with heart to keep service smooth and on track. Work closely with front of house team members to deliver a seamless guest experience. Our Person - We are looking for someone who: Support the Head Chef in running kitchen shifts and maintaining high standards. Ensure the team is clear on their tasks and provide guidance where needed. Lead by example, maintaining consistency in food preparation and service. Handle operational tasks such as stock management and kitchen cleanliness. Ensure every dish is prepared to perfection and meets brand standards. Step in to resolve any kitchen-related service issues promptly. Work with the team to deliver an excellent dining experience. Help train and develop kitchen staff to enhance their skills. Keep the team motivated and working efficiently during service. Ensure strong communication between the kitchen and Front of House teams. Assist in managing stock levels, food safety, and hygiene standards. Ensure all health & safety procedures are followed. Work with the Head Chef to maintain kitchen efficiency and compliance. Experience We Value Previous experience as a Sous Chef or Senior Chef de Partie. Strong leadership skills and ability to support a high-performing team. A passion for high-quality food and guest satisfaction. Ability to manage kitchen operations, focusing on efficiency and quality. Knowledge of food safety, health & safety, and stock control. Ability to work in a fast-paced environment while maintaining high standards. Willingness to learn, develop, and contribute to a positive kitchen culture. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!
Sep 03, 2025
Full time
Sous Chef - Prezzo Italian "Better Careers for Everyone!" £13.50 - £14.50 per hour - plus tronc and clear career development As a Sous Chef at Prezzo Italian, you'll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. You'll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you'll bring hands-on energy and attention to every part of the kitchen. Most importantly, you'll help build a positive, collaborative environment where team members feel supported-and where great food and memorable experiences come naturally. How we work Support the Head Chef in running efficient, well-organised kitchen operations. Uphold Prezzo's food quality standards in every dish. Step in with heart to keep service smooth and on track. Work closely with front of house team members to deliver a seamless guest experience. Our Person - We are looking for someone who: Support the Head Chef in running kitchen shifts and maintaining high standards. Ensure the team is clear on their tasks and provide guidance where needed. Lead by example, maintaining consistency in food preparation and service. Handle operational tasks such as stock management and kitchen cleanliness. Ensure every dish is prepared to perfection and meets brand standards. Step in to resolve any kitchen-related service issues promptly. Work with the team to deliver an excellent dining experience. Help train and develop kitchen staff to enhance their skills. Keep the team motivated and working efficiently during service. Ensure strong communication between the kitchen and Front of House teams. Assist in managing stock levels, food safety, and hygiene standards. Ensure all health & safety procedures are followed. Work with the Head Chef to maintain kitchen efficiency and compliance. Experience We Value Previous experience as a Sous Chef or Senior Chef de Partie. Strong leadership skills and ability to support a high-performing team. A passion for high-quality food and guest satisfaction. Ability to manage kitchen operations, focusing on efficiency and quality. Knowledge of food safety, health & safety, and stock control. Ability to work in a fast-paced environment while maintaining high standards. Willingness to learn, develop, and contribute to a positive kitchen culture. Prezzo Perks: What's in it for you? TRONC and Commission Schemes - earn more as you drive success! 50% off food and drink at Prezzo , free meals on shift, and at least 25% discount for family and friends. Your birthday off ! Employee Assistance Programme & GP appointment helpline. Grow with us - Career development opportunities & internal progression pathways. Apply Now! Whether you're starting or looking to grow your career, a pply today and be part of the Prezzo family!
Chef de Partie, Education, London 30hrs per week, Term time only 25k We are currently looking to recruit an enthusiastic and keen Chef de Partie to join our clients' team based at this independent pre-prep school located in SW London. Catering for pre-prep children, the kitchen provides a morning break and lunch service as well as hospitality as required. Working hours are Monday to Friday, 30 hours per week. This is a term time only contract (36.6 weeks) Our ideal candidate would - Be an enthusiastic and keen Chef de Partie or a strong Senior Commis Chef with a proven work history - Have good knife skills and able to work with fresh ingredients - Be genuinely passionate about food - Have good communication skills with the ability to listen and take instruction - Work well within a team as well as use initiative - Be friendly and willing with a positive, can do attitude So if you have the passion, skills and enthusiasm required, please send your up to date CV immediately. please note, successful candidate will need to undertake a DBS check INDLP
Sep 01, 2025
Full time
Chef de Partie, Education, London 30hrs per week, Term time only 25k We are currently looking to recruit an enthusiastic and keen Chef de Partie to join our clients' team based at this independent pre-prep school located in SW London. Catering for pre-prep children, the kitchen provides a morning break and lunch service as well as hospitality as required. Working hours are Monday to Friday, 30 hours per week. This is a term time only contract (36.6 weeks) Our ideal candidate would - Be an enthusiastic and keen Chef de Partie or a strong Senior Commis Chef with a proven work history - Have good knife skills and able to work with fresh ingredients - Be genuinely passionate about food - Have good communication skills with the ability to listen and take instruction - Work well within a team as well as use initiative - Be friendly and willing with a positive, can do attitude So if you have the passion, skills and enthusiasm required, please send your up to date CV immediately. please note, successful candidate will need to undertake a DBS check INDLP
A very successful Italian Restaurant is seeking a talented and enthusiastic Chef de Partie or highly skilled Commis Chef. This exciting job opportunity has arisen for an artistic Chef de Partie/Commis Chef to join the kitchen team in our clients popular Restaurant. Must haves: A passionate chef who is enthusiastic about creating dishes using locally sourced ingredients, keen to have a responsibility for ensuring the highest standards of food preparation and presentation. The chosen candidate will carry out a variety of duties whilst striving to continuously improve the operational effectiveness of the department to enhance productivity and service. You will work on all sections and be involved with menu planning and development along with the senior chefs. You will be responsible for ensuring the highest standards of food preparation and presentation are developed and maintained along with your colleagues. Experience in a similar level role is desirable however not essential. The perfect match will possess the following attributes: Excellent communication skills The ability to motivate and support team members Willingness and the ability to work well within a team to ensure the smooth running of the kitchen A working knowledge of food safety and accountability A knowledge and understanding of Allergens. A high standard of food preparation and presentation The ability to work calmly under pressure Good time management and organisational skills Commitment and reliability Creativity and passion when it comes to food Excellent presentation skills Pay: Up to 31K basic. Full-time position, approx 45 hours per week over 5 days Must be able to work weekends, early mornings and evenings if required. Excellent Employee Benefits - to be discussed at interview stage. Interested? Apply now, life is what you bake it! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sep 01, 2025
Full time
A very successful Italian Restaurant is seeking a talented and enthusiastic Chef de Partie or highly skilled Commis Chef. This exciting job opportunity has arisen for an artistic Chef de Partie/Commis Chef to join the kitchen team in our clients popular Restaurant. Must haves: A passionate chef who is enthusiastic about creating dishes using locally sourced ingredients, keen to have a responsibility for ensuring the highest standards of food preparation and presentation. The chosen candidate will carry out a variety of duties whilst striving to continuously improve the operational effectiveness of the department to enhance productivity and service. You will work on all sections and be involved with menu planning and development along with the senior chefs. You will be responsible for ensuring the highest standards of food preparation and presentation are developed and maintained along with your colleagues. Experience in a similar level role is desirable however not essential. The perfect match will possess the following attributes: Excellent communication skills The ability to motivate and support team members Willingness and the ability to work well within a team to ensure the smooth running of the kitchen A working knowledge of food safety and accountability A knowledge and understanding of Allergens. A high standard of food preparation and presentation The ability to work calmly under pressure Good time management and organisational skills Commitment and reliability Creativity and passion when it comes to food Excellent presentation skills Pay: Up to 31K basic. Full-time position, approx 45 hours per week over 5 days Must be able to work weekends, early mornings and evenings if required. Excellent Employee Benefits - to be discussed at interview stage. Interested? Apply now, life is what you bake it! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
We are looking for an enthusiastic and hardworking Commis Chef to join our team in Andover. This is an ideal role for someone who is eager to start their culinary career or gain more experience in a professional, private sector kitchen. You will be an integral part of the team, supporting the senior chefs and learning the fundamental skills needed to become a successful chef. Key Responsibilities: Preparation: Assist in the preparation of ingredients, including chopping vegetables, preparing meat, and creating sauces. Cooking Assistance: Support the Chef de Partie and other senior chefs during service. Kitchen Maintenance: Ensure your workstation and the wider kitchen area are kept clean and organized at all times. Learning & Development: Absorb and learn from senior chefs, mastering new techniques and procedures. Adherence to Standards: Follow all health, safety, and hygiene policies strictly. Candidate Requirements: A genuine passion for food and a strong desire to learn. Some experience in a kitchen environment is preferred, but a positive attitude and strong work ethic are most important. Ability to follow instructions accurately and work well as part of a team. Good communication skills and the ability to work under pressure. Five years of verifiable professional references are required. A successful enhanced DBS check is a condition of employment. Benefits: Free food and drinks provided during working hours. Shifts: 8:00 AM - 4:30 PM OR 10:30 AM - 7:00 PM
Sep 01, 2025
Full time
We are looking for an enthusiastic and hardworking Commis Chef to join our team in Andover. This is an ideal role for someone who is eager to start their culinary career or gain more experience in a professional, private sector kitchen. You will be an integral part of the team, supporting the senior chefs and learning the fundamental skills needed to become a successful chef. Key Responsibilities: Preparation: Assist in the preparation of ingredients, including chopping vegetables, preparing meat, and creating sauces. Cooking Assistance: Support the Chef de Partie and other senior chefs during service. Kitchen Maintenance: Ensure your workstation and the wider kitchen area are kept clean and organized at all times. Learning & Development: Absorb and learn from senior chefs, mastering new techniques and procedures. Adherence to Standards: Follow all health, safety, and hygiene policies strictly. Candidate Requirements: A genuine passion for food and a strong desire to learn. Some experience in a kitchen environment is preferred, but a positive attitude and strong work ethic are most important. Ability to follow instructions accurately and work well as part of a team. Good communication skills and the ability to work under pressure. Five years of verifiable professional references are required. A successful enhanced DBS check is a condition of employment. Benefits: Free food and drinks provided during working hours. Shifts: 8:00 AM - 4:30 PM OR 10:30 AM - 7:00 PM
Sous Chef, RG4 Reading, Daytime hours, up to £38k We are recruiting for a strong Sous Chef or Senior Chef de Partie to join our clients team at this prestigious site based near Reading, Berkshire. As well as the restaurant and bar, the kitchen also caters for functions, events and weddings. Menus focus on seasonal ingredients and all food is cooked from fresh. What you ll be doing: Supporting the Head Chef in day-to-day kitchen operations Oversee food preparation and presentation to ensure consistent quality Supervise and work with the kitchen team Assist in menu planning, stock control, and ordering Manage kitchen standards Step into the Head Chef role when required Working hours are 40-45hrs per week including weekends. Shifts are 7am 4pm. Thursdays finish at 8pm (shifts for this are on a rota) What we are looking for: Proven experience as a Sous Chef or strong Chef de Partie ready to step up Passion for food and high standards of presentation Strong organisational and time management skills Ability to remain calm and efficient under pressure Strong leadership skills with excellent communication Interested? Then apply now with your up to date CV for an immediate interview INDLP
Sep 01, 2025
Full time
Sous Chef, RG4 Reading, Daytime hours, up to £38k We are recruiting for a strong Sous Chef or Senior Chef de Partie to join our clients team at this prestigious site based near Reading, Berkshire. As well as the restaurant and bar, the kitchen also caters for functions, events and weddings. Menus focus on seasonal ingredients and all food is cooked from fresh. What you ll be doing: Supporting the Head Chef in day-to-day kitchen operations Oversee food preparation and presentation to ensure consistent quality Supervise and work with the kitchen team Assist in menu planning, stock control, and ordering Manage kitchen standards Step into the Head Chef role when required Working hours are 40-45hrs per week including weekends. Shifts are 7am 4pm. Thursdays finish at 8pm (shifts for this are on a rota) What we are looking for: Proven experience as a Sous Chef or strong Chef de Partie ready to step up Passion for food and high standards of presentation Strong organisational and time management skills Ability to remain calm and efficient under pressure Strong leadership skills with excellent communication Interested? Then apply now with your up to date CV for an immediate interview INDLP
Chef De Partie - 30,000 Immediate Start A well-established hospitality venue in the local area is currently seeking a skilled and motivated Chef de Partie to join its kitchen team. This is a full-time position offering a starting salary of 30,000, with an immediate start available for the right candidate. The role would suit someone with a passion for fresh, seasonal cooking and a desire to work in a professional, fast-paced environment. Key Responsibilities - Prepare and cook dishes to a high standard across designated sections - Support senior chefs with daily kitchen operations and service - Maintain food hygiene and safety standards in line with regulations - Assist with stock control, prep lists, and kitchen organisation - Contribute to menu ideas and daily specials Candidate Profile - Previous experience in a Chef de Partie role or similar - Strong understanding of fresh produce and seasonal menus - Reliable, punctual, and able to work well under pressure - Good communication and teamwork skills - Food hygiene certification preferred If you are interested in this role, please contact Giles further information Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sep 01, 2025
Full time
Chef De Partie - 30,000 Immediate Start A well-established hospitality venue in the local area is currently seeking a skilled and motivated Chef de Partie to join its kitchen team. This is a full-time position offering a starting salary of 30,000, with an immediate start available for the right candidate. The role would suit someone with a passion for fresh, seasonal cooking and a desire to work in a professional, fast-paced environment. Key Responsibilities - Prepare and cook dishes to a high standard across designated sections - Support senior chefs with daily kitchen operations and service - Maintain food hygiene and safety standards in line with regulations - Assist with stock control, prep lists, and kitchen organisation - Contribute to menu ideas and daily specials Candidate Profile - Previous experience in a Chef de Partie role or similar - Strong understanding of fresh produce and seasonal menus - Reliable, punctual, and able to work well under pressure - Good communication and teamwork skills - Food hygiene certification preferred If you are interested in this role, please contact Giles further information Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sous Chef - £32k-£34k A branded city centre hotel are looking for an enthusiastic Sous Chef to join their team. Whether you are in that type of role already, or a Senior Chef de Partie looking for their next promotion, this role could be for you! Role Overview As the next Sous Chef, the role is more than just a job - it's a chance to lead, inspire, and support the team. The responsibilities include: Passion for Food: Show a genuine enthusiasm for ingredients and flavours. Leadership: Lead the team in preparing and presenting high-quality dishes with precision. Kitchen Management: Assist the Head Chef in running a busy kitchen efficiently. Training: Confidently manage, train, and impart knowledge to the team. Compliance: Ensure adherence to food hygiene and Health and Safety standards. Additional Duties: Perform other kitchen-related tasks as assigned. Benefits Incude: Global Discounts: Enjoy discounted hotel rates across hotels worldwide. Continuous Learning: Develop your skills through training. Wellbeing Support: Balance your professional and personal life with comprehensive wellbeing programmes. Career Growth: Explore limitless career paths across 5000 hotels in over 100 countries. Inclusive Initiatives: Participate in efforts to build a more inclusive and sustainable world. Additional Perks: From personal growth to professional development, the benefits are designed to help you thrive. If you believe you are the ideal candidate for the Sous Chef role, we want to hear from you!
Sep 01, 2025
Full time
Sous Chef - £32k-£34k A branded city centre hotel are looking for an enthusiastic Sous Chef to join their team. Whether you are in that type of role already, or a Senior Chef de Partie looking for their next promotion, this role could be for you! Role Overview As the next Sous Chef, the role is more than just a job - it's a chance to lead, inspire, and support the team. The responsibilities include: Passion for Food: Show a genuine enthusiasm for ingredients and flavours. Leadership: Lead the team in preparing and presenting high-quality dishes with precision. Kitchen Management: Assist the Head Chef in running a busy kitchen efficiently. Training: Confidently manage, train, and impart knowledge to the team. Compliance: Ensure adherence to food hygiene and Health and Safety standards. Additional Duties: Perform other kitchen-related tasks as assigned. Benefits Incude: Global Discounts: Enjoy discounted hotel rates across hotels worldwide. Continuous Learning: Develop your skills through training. Wellbeing Support: Balance your professional and personal life with comprehensive wellbeing programmes. Career Growth: Explore limitless career paths across 5000 hotels in over 100 countries. Inclusive Initiatives: Participate in efforts to build a more inclusive and sustainable world. Additional Perks: From personal growth to professional development, the benefits are designed to help you thrive. If you believe you are the ideal candidate for the Sous Chef role, we want to hear from you!
Are you passionate about great food, fresh produce and looking to work in a friendly, countryside kitchen? Interaction Recruitment are working on behalf of our client to recruit a full time Sous Chef or Senior Sous Chef to join a brigade of c.10 Kitchen Staff in a charming Northamptonshire village location. The gastro pub is known for hosting small to medium sized events and offering a variety of menus to their regular customers. Kitchen Staff tend to stay employed at this award winning pub for long periods, some of which for 10-15 years. The team is built up of 2 full time Kitchen Porters, 1 part time Kitchen Porter, 2-3 Commis Chefs, 3 CDPs, 1 Sous Chefs and a Head Chef. Salary will be determined by skillset, experience and employment history. (c.£32.8k to £35.2k) Tips are distributed evenly between all FOH and BOH staff at c.£200 pcm and above. The tips are paid out weekly, apart from your monthly salary. You can work overtime, there is always plenty of work as the pub is open to the public 7 days per week from 09:30am. It will be a 48hr week contract, salaries are based on 45hrs. Shifts will include evenings and weekends. You'll be part of a team of c.10 Chefs. If you'd like to discuss the role in more detail, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, Northampton branch. Mandatory requirements: Chef must have at least 12 months experience as a Commis Chef or Chef De Partie to apply Employment history and references will be required Driving licence and access to a reliable vehicle due to site location Food Hygiene certified L2 min Food allergen certified Pub experience UK RTW Good positive attitude Punctuality and reliability Benefits and perks: 28 days annual leave as standard Tips distributed between the BOH and FOH team at around £200 per calendar month Career growth opportunities Company events welcoming friends and family Discounted or free food Government led schemes Meal on duty Please apply to this advert or contact the catering and hospitality division for more information. Thanks for reading! Interaction Recruitment PLC - Northampton Branch INDNH
Sep 01, 2025
Full time
Are you passionate about great food, fresh produce and looking to work in a friendly, countryside kitchen? Interaction Recruitment are working on behalf of our client to recruit a full time Sous Chef or Senior Sous Chef to join a brigade of c.10 Kitchen Staff in a charming Northamptonshire village location. The gastro pub is known for hosting small to medium sized events and offering a variety of menus to their regular customers. Kitchen Staff tend to stay employed at this award winning pub for long periods, some of which for 10-15 years. The team is built up of 2 full time Kitchen Porters, 1 part time Kitchen Porter, 2-3 Commis Chefs, 3 CDPs, 1 Sous Chefs and a Head Chef. Salary will be determined by skillset, experience and employment history. (c.£32.8k to £35.2k) Tips are distributed evenly between all FOH and BOH staff at c.£200 pcm and above. The tips are paid out weekly, apart from your monthly salary. You can work overtime, there is always plenty of work as the pub is open to the public 7 days per week from 09:30am. It will be a 48hr week contract, salaries are based on 45hrs. Shifts will include evenings and weekends. You'll be part of a team of c.10 Chefs. If you'd like to discuss the role in more detail, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, Northampton branch. Mandatory requirements: Chef must have at least 12 months experience as a Commis Chef or Chef De Partie to apply Employment history and references will be required Driving licence and access to a reliable vehicle due to site location Food Hygiene certified L2 min Food allergen certified Pub experience UK RTW Good positive attitude Punctuality and reliability Benefits and perks: 28 days annual leave as standard Tips distributed between the BOH and FOH team at around £200 per calendar month Career growth opportunities Company events welcoming friends and family Discounted or free food Government led schemes Meal on duty Please apply to this advert or contact the catering and hospitality division for more information. Thanks for reading! Interaction Recruitment PLC - Northampton Branch INDNH
Senior Chef de Partie Outskirts of Chelmsford £36,000 package This is a fantastic opportunity for a Senior Chef de Partie to join a leading Gastro Pub in Essex. This food led operation is headed up by an excellent, well respected Head Chef who has won numerous awards for his modern and technical approach to food. The Restaurant: Busy well-known Gastro Pub serving up to 250 covers on a busy service, the food produced is to a 2AA Rosette standard is a mixture of modern European 'fine dining' and modern pub classics with a twist! The Gastro/Restaurant is also featured in the Michelin Guide and has recently been awarded Michelin Bib Gourmand This amazing venue is highly recognised in local area The Role: Our Client is seeking a Senior Chef de Partie packed full of energy and enthusiasm, a passion for cooking, hardworking, but also has a great sense of humour to keep the happy, enjoyable vibe of the team going. As Senior Chef de Partie you will be happy to run and maintain your own section, you will listen and take orders but also have the ability to effectively communicate with all members of the team The successful Senior Chef de Partie must have a passion for food and is capable of cooking to a high standard and becoming a valuable member of the talented and established team whilst possessing the desire to always push themselves! Skills Required: Has passion and creative flair, with a love for food Can handle the pressures of working in a busy kitchen environment Is ideally experienced within a strong Rosette level kitchen Benefits: Package for this role is up to £36,000 negotiable dependent on experience Mix of shifts, including splits and straights Career progression
Sep 01, 2025
Full time
Senior Chef de Partie Outskirts of Chelmsford £36,000 package This is a fantastic opportunity for a Senior Chef de Partie to join a leading Gastro Pub in Essex. This food led operation is headed up by an excellent, well respected Head Chef who has won numerous awards for his modern and technical approach to food. The Restaurant: Busy well-known Gastro Pub serving up to 250 covers on a busy service, the food produced is to a 2AA Rosette standard is a mixture of modern European 'fine dining' and modern pub classics with a twist! The Gastro/Restaurant is also featured in the Michelin Guide and has recently been awarded Michelin Bib Gourmand This amazing venue is highly recognised in local area The Role: Our Client is seeking a Senior Chef de Partie packed full of energy and enthusiasm, a passion for cooking, hardworking, but also has a great sense of humour to keep the happy, enjoyable vibe of the team going. As Senior Chef de Partie you will be happy to run and maintain your own section, you will listen and take orders but also have the ability to effectively communicate with all members of the team The successful Senior Chef de Partie must have a passion for food and is capable of cooking to a high standard and becoming a valuable member of the talented and established team whilst possessing the desire to always push themselves! Skills Required: Has passion and creative flair, with a love for food Can handle the pressures of working in a busy kitchen environment Is ideally experienced within a strong Rosette level kitchen Benefits: Package for this role is up to £36,000 negotiable dependent on experience Mix of shifts, including splits and straights Career progression
Chef de Partie Contract Catering Location: Central Oxford Salary: £17.00+hp Hours: TBC Daytime Job Type: Casual/ temp-perm Are you a reliable and motivated Chef de Partie looking for a better work-life balance? Join our professional kitchen team in Central Oxford , delivering high-quality food in a busy contract catering environment. We provide fresh, seasonal menus across staff dining, hospitality, and event catering with a strong focus on quality, consistency, and customer service. Key Responsibilities: Prepare and present dishes to a high standard across a variety of services Run your own section efficiently and maintain kitchen best practices Support senior chefs with menu prep and service delivery Follow all food safety, health & hygiene regulations Work collaboratively as part of a well-organised and friendly team What We re Looking For: Previous experience as a Chef de Partie in a professional kitchen Experience in high-volume or contract catering environments is a plus A positive attitude and team spirit Strong attention to detail and commitment to quality Food hygiene certificate (Level 2 minimum) What We Offer: Sociable hours Competitive salary and opportunities for progression Ongoing training and development Supportive workplace within a reputable catering company Opertuntiey to wrok a various other venues. INDMC
Sep 01, 2025
Seasonal
Chef de Partie Contract Catering Location: Central Oxford Salary: £17.00+hp Hours: TBC Daytime Job Type: Casual/ temp-perm Are you a reliable and motivated Chef de Partie looking for a better work-life balance? Join our professional kitchen team in Central Oxford , delivering high-quality food in a busy contract catering environment. We provide fresh, seasonal menus across staff dining, hospitality, and event catering with a strong focus on quality, consistency, and customer service. Key Responsibilities: Prepare and present dishes to a high standard across a variety of services Run your own section efficiently and maintain kitchen best practices Support senior chefs with menu prep and service delivery Follow all food safety, health & hygiene regulations Work collaboratively as part of a well-organised and friendly team What We re Looking For: Previous experience as a Chef de Partie in a professional kitchen Experience in high-volume or contract catering environments is a plus A positive attitude and team spirit Strong attention to detail and commitment to quality Food hygiene certificate (Level 2 minimum) What We Offer: Sociable hours Competitive salary and opportunities for progression Ongoing training and development Supportive workplace within a reputable catering company Opertuntiey to wrok a various other venues. INDMC
Sous Chef required to join an established kitchen team at a property in the Wrexham area. The benefits of this role include some straight shifts and a 40 hour week. As Sous Chef, key attributes / experience required are: Previous Sous Chef or an experienced Junior Sous / Senior Chef de Partie , looking for the next step up and career progression. Chef experience ideally from within a hotel or similar. Candidates require a good all-round background to include restaurant service and experience of catering for conference and banqueting also. You will assist the Head Chef with the kitchen team management and have a passion for training, motivation and development of the kitchen brigade, which are very important factors. A candidate who is able to cover for the Head Chef on days off / holidays, to manage the kitchen and team to ensure all runs smoothly to the required standard to meet client expectations. Good organisation, kitchen management, stock control and food hygiene control are essential. Some benefits of the Sous Chef role include: Working 5 days over 7, some straight shifts and some splits - according to the business A 40 hour week Company uniform Parking on site Other company benefits Salary for this role of the Sous Chef is given as £ competitive / 40 hour week / additional Company benefits. This role is live out and having some form of transport may well be desirable. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
Sep 01, 2025
Full time
Sous Chef required to join an established kitchen team at a property in the Wrexham area. The benefits of this role include some straight shifts and a 40 hour week. As Sous Chef, key attributes / experience required are: Previous Sous Chef or an experienced Junior Sous / Senior Chef de Partie , looking for the next step up and career progression. Chef experience ideally from within a hotel or similar. Candidates require a good all-round background to include restaurant service and experience of catering for conference and banqueting also. You will assist the Head Chef with the kitchen team management and have a passion for training, motivation and development of the kitchen brigade, which are very important factors. A candidate who is able to cover for the Head Chef on days off / holidays, to manage the kitchen and team to ensure all runs smoothly to the required standard to meet client expectations. Good organisation, kitchen management, stock control and food hygiene control are essential. Some benefits of the Sous Chef role include: Working 5 days over 7, some straight shifts and some splits - according to the business A 40 hour week Company uniform Parking on site Other company benefits Salary for this role of the Sous Chef is given as £ competitive / 40 hour week / additional Company benefits. This role is live out and having some form of transport may well be desirable. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
Chef de Partie - 30,371 Prestigious Hospitality Venue Angus Area A fantastic opportunity has arisen for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in the Angus area. This is a permanent, full-time position offering stability, career progression, and a brilliant working environment. Working an average of 40 hours per week on an annualised hours contract, this role includes evening and weekend shifts as part of the regular rota. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering that serves both local patrons and visiting guests. What You'll Be Doing: Taking ownership of your section in a busy professional kitchen Assisting senior chefs in maintaining exceptional standards of food preparation and presentation Working with fresh, high-quality ingredients to deliver consistently excellent dishes Maintaining a clean and compliant work environment, adhering to health and safety standards Contributing to menu innovation and daily specials About You: Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience Passionate about food, quality and delivering an outstanding guest experience Flexible and reliable with a positive, team-first attitude What's in It for You: Salary of 30,371 per annum 31 days holiday per year (pro-rata) Christmas Day and New Year's Day off Guaranteed time off in January as part of a winter closure period Free uniform and meals while on shift Monthly shared tips via a fair distribution system Free on-site parking Staff discounts on food and retail Enhanced pension contributions and life assurance cover Access to wellbeing and employee support programmes Exciting opportunities for career development and growth within a supportive environment This is a rare opportunity to join a premium hospitality operation in a scenic and prestigious location. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you . Apply now to be considered, or get in touch for a confidential chat about the role. Or contact Ashleigh on (url removed) for more details! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Sep 01, 2025
Full time
Chef de Partie - 30,371 Prestigious Hospitality Venue Angus Area A fantastic opportunity has arisen for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in the Angus area. This is a permanent, full-time position offering stability, career progression, and a brilliant working environment. Working an average of 40 hours per week on an annualised hours contract, this role includes evening and weekend shifts as part of the regular rota. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering that serves both local patrons and visiting guests. What You'll Be Doing: Taking ownership of your section in a busy professional kitchen Assisting senior chefs in maintaining exceptional standards of food preparation and presentation Working with fresh, high-quality ingredients to deliver consistently excellent dishes Maintaining a clean and compliant work environment, adhering to health and safety standards Contributing to menu innovation and daily specials About You: Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience Passionate about food, quality and delivering an outstanding guest experience Flexible and reliable with a positive, team-first attitude What's in It for You: Salary of 30,371 per annum 31 days holiday per year (pro-rata) Christmas Day and New Year's Day off Guaranteed time off in January as part of a winter closure period Free uniform and meals while on shift Monthly shared tips via a fair distribution system Free on-site parking Staff discounts on food and retail Enhanced pension contributions and life assurance cover Access to wellbeing and employee support programmes Exciting opportunities for career development and growth within a supportive environment This is a rare opportunity to join a premium hospitality operation in a scenic and prestigious location. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you . Apply now to be considered, or get in touch for a confidential chat about the role. Or contact Ashleigh on (url removed) for more details! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Senior Chef de Partie Central London 36,760 + Paid Overtime Monday to Friday 7:00am - 3:30pm Permanent, Full-Time An exciting opportunity has arisen for an experienced and passionate Senior Chef de Partie to join the kitchen team at a prestigious international law firm based in Central London . Working within a refined and professional environment, you'll be part of a talented brigade responsible for producing exceptional food for client dining, internal events, and staff catering. This is a Monday-Friday position offering great work-life balance with no weekends , and the opportunity to work with premium ingredients and deliver high standards of service. What's on Offer: Basic Salary: 36,760 per annum Paid Overtime at 1.5x (Average additional earnings of 10,000 per year ) 40-hour contract , Monday to Friday Core hours: 7:00am - 3:30pm Excellent work-life balance (no weekends) Opportunity to work in a high-end, professional kitchen environment Supportive, well-structured team with development opportunities Key Responsibilities: Prepare and present high-quality dishes for client dining, internal meetings, and hospitality events Work closely with the Sous Chef and Head Chef on menu development and daily service planning Take ownership of designated sections, ensuring consistency, accuracy, and quality Support with the training and mentoring of junior kitchen staff Maintain high standards of cleanliness and food safety across all kitchen operations Contribute to a positive, team-oriented kitchen culture About You: Proven experience as a Chef de Partie or Senior Chef de Partie in a premium hospitality or corporate dining environment Passionate about food and delivering excellence in every dish Well-organised with strong attention to detail and time management skills Confident working under pressure and to tight deadlines Strong understanding of food safety and hygiene regulations (Level 2/3 Food Hygiene preferred) A team player with a professional attitude and great communication skills Join a kitchen where quality, precision, and professionalism are at the heart of everything we do-without sacrificing your evenings and weekends. Apply today to find out more. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Sep 01, 2025
Full time
Senior Chef de Partie Central London 36,760 + Paid Overtime Monday to Friday 7:00am - 3:30pm Permanent, Full-Time An exciting opportunity has arisen for an experienced and passionate Senior Chef de Partie to join the kitchen team at a prestigious international law firm based in Central London . Working within a refined and professional environment, you'll be part of a talented brigade responsible for producing exceptional food for client dining, internal events, and staff catering. This is a Monday-Friday position offering great work-life balance with no weekends , and the opportunity to work with premium ingredients and deliver high standards of service. What's on Offer: Basic Salary: 36,760 per annum Paid Overtime at 1.5x (Average additional earnings of 10,000 per year ) 40-hour contract , Monday to Friday Core hours: 7:00am - 3:30pm Excellent work-life balance (no weekends) Opportunity to work in a high-end, professional kitchen environment Supportive, well-structured team with development opportunities Key Responsibilities: Prepare and present high-quality dishes for client dining, internal meetings, and hospitality events Work closely with the Sous Chef and Head Chef on menu development and daily service planning Take ownership of designated sections, ensuring consistency, accuracy, and quality Support with the training and mentoring of junior kitchen staff Maintain high standards of cleanliness and food safety across all kitchen operations Contribute to a positive, team-oriented kitchen culture About You: Proven experience as a Chef de Partie or Senior Chef de Partie in a premium hospitality or corporate dining environment Passionate about food and delivering excellence in every dish Well-organised with strong attention to detail and time management skills Confident working under pressure and to tight deadlines Strong understanding of food safety and hygiene regulations (Level 2/3 Food Hygiene preferred) A team player with a professional attitude and great communication skills Join a kitchen where quality, precision, and professionalism are at the heart of everything we do-without sacrificing your evenings and weekends. Apply today to find out more. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Demi Chef de Partie - East Sussex East Sussex 30,000 + Tips ( 5,000 annually) Full-time, Permanent A fantastic opportunity has arisen for a passionate Demi Chef de Partie to join the kitchen team at an award-winning, independently owned gastropub in the beautiful village of East Sussex . Offering a competitive salary of 30,000 plus approximately 5,000 in tips , this is the perfect role for a motivated chef looking to grow within a creative and highly respected kitchen. The Venue This acclaimed gastropub is known for its seasonal, locally sourced menus, imaginative dishes, and warm, professional service. With AA Rosette recognition , the kitchen delivers a varied and exciting food offering-from la carte dining and pub favourites to outdoor BBQs, weddings, and private functions. The kitchen team is committed to producing food with passion, precision, and respect for quality ingredients. The Role As Demi Chef de Partie , you'll work closely with the Chef de Partie and wider brigade to prepare and present high-quality dishes across all sections. This is an excellent stepping stone for a junior chef with solid foundation skills who is ready to take the next step and gain experience in a high-performing, supportive kitchen. Key Responsibilities Assist in the preparation and service of dishes to a high standard Support senior chefs during busy services and with daily mise en place Rotate through sections to gain broad experience across the kitchen Maintain high standards of cleanliness and food hygiene at all times Learn from experienced chefs and contribute to a positive team culture Ensure consistency in taste, presentation, and portion control Candidate Profile Previous experience as a Commis Chef or Demi Chef de Partie in a fresh food kitchen Passionate about cooking and eager to develop new skills Strong team player with a good work ethic and willingness to learn Attention to detail and a commitment to delivering quality food Flexible and happy to support functions and events as needed What's on Offer Basic Salary: 30,000 per annum Tips: Approximately 5,000 per year Staff meals on shift Opportunities for career development and internal progression A creative and collaborative team in a dynamic, award-winning venue If you're ready to grow your career in a quality-driven kitchen, surrounded by talented chefs and supportive management, apply today to find out more. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Sep 01, 2025
Full time
Demi Chef de Partie - East Sussex East Sussex 30,000 + Tips ( 5,000 annually) Full-time, Permanent A fantastic opportunity has arisen for a passionate Demi Chef de Partie to join the kitchen team at an award-winning, independently owned gastropub in the beautiful village of East Sussex . Offering a competitive salary of 30,000 plus approximately 5,000 in tips , this is the perfect role for a motivated chef looking to grow within a creative and highly respected kitchen. The Venue This acclaimed gastropub is known for its seasonal, locally sourced menus, imaginative dishes, and warm, professional service. With AA Rosette recognition , the kitchen delivers a varied and exciting food offering-from la carte dining and pub favourites to outdoor BBQs, weddings, and private functions. The kitchen team is committed to producing food with passion, precision, and respect for quality ingredients. The Role As Demi Chef de Partie , you'll work closely with the Chef de Partie and wider brigade to prepare and present high-quality dishes across all sections. This is an excellent stepping stone for a junior chef with solid foundation skills who is ready to take the next step and gain experience in a high-performing, supportive kitchen. Key Responsibilities Assist in the preparation and service of dishes to a high standard Support senior chefs during busy services and with daily mise en place Rotate through sections to gain broad experience across the kitchen Maintain high standards of cleanliness and food hygiene at all times Learn from experienced chefs and contribute to a positive team culture Ensure consistency in taste, presentation, and portion control Candidate Profile Previous experience as a Commis Chef or Demi Chef de Partie in a fresh food kitchen Passionate about cooking and eager to develop new skills Strong team player with a good work ethic and willingness to learn Attention to detail and a commitment to delivering quality food Flexible and happy to support functions and events as needed What's on Offer Basic Salary: 30,000 per annum Tips: Approximately 5,000 per year Staff meals on shift Opportunities for career development and internal progression A creative and collaborative team in a dynamic, award-winning venue If you're ready to grow your career in a quality-driven kitchen, surrounded by talented chefs and supportive management, apply today to find out more. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
We're looking for a passionate Chef de Partie to join our team working across prestigious private schools in Bristol. This is a fantastic opportunity for a chef who loves working with fresh ingredients in a supportive and professional environment. What we offer: Competitive salary up to £30,000 40 hours per week over 4 days - excellent work-life balance Cook with fresh, seasonal ingredients every day Work across prestigious, well-established sites Genuine opportunities for career development What you'll be doing: Preparing and cooking fresh, high-quality dishes Supporting senior chefs to deliver a varied and seasonal menu Maintaining high standards of hygiene, cleanliness, and organisation Bringing creativity, consistency, and passion to the kitchen What we're looking for: Previous experience as a Chef de Partie (or strong Commis ready to step up) A passion for fresh food and high-quality cooking Organised, reliable, and a strong team player Positive attitude and enthusiasm to learn and progress If you are interested in this role, then please apply.
Sep 01, 2025
Full time
We're looking for a passionate Chef de Partie to join our team working across prestigious private schools in Bristol. This is a fantastic opportunity for a chef who loves working with fresh ingredients in a supportive and professional environment. What we offer: Competitive salary up to £30,000 40 hours per week over 4 days - excellent work-life balance Cook with fresh, seasonal ingredients every day Work across prestigious, well-established sites Genuine opportunities for career development What you'll be doing: Preparing and cooking fresh, high-quality dishes Supporting senior chefs to deliver a varied and seasonal menu Maintaining high standards of hygiene, cleanliness, and organisation Bringing creativity, consistency, and passion to the kitchen What we're looking for: Previous experience as a Chef de Partie (or strong Commis ready to step up) A passion for fresh food and high-quality cooking Organised, reliable, and a strong team player Positive attitude and enthusiasm to learn and progress If you are interested in this role, then please apply.
Sous Chef Weekly Pay Temp to Perm £40,000 salary but paid weekly at £19 per hour. 1 week 6 days 1 week 4 days JOB DESCRIPTION Job Title: Sous Chef Department: Kitchen Responsible to: Head Chef Responsible for: Chefs de Partie Commis/Trainees/Apprentices Kitchen Support Operatives Guests and Self Overall scope and purpose of job To give quality service, both to customers and colleagues. To assist the Head Chef in the supervision, control and running of the kitchen and ancillary services, to the specified standards of the hotel and department, adhering to company and statutory regulations. Main duties and responsibilities To deliver five star service to all guests. To maintain a high level of personal hygiene and appearance, wearing the appropriate uniform/protective clothing/equipment. To set a good example with timekeeping. To work in co-operation with other departments, developing and maintaining working relationships with colleagues in you're own and other departments. To attend meetings and hotel and departmental training sessions whenever instructed. To work with the hotel to maintain own personnel training certificates. To adhere to the procedures for the security of keys, stock and company and personal property and report immediately any suspicious circumstances or people behaving strangely. To work safely, conforming to statutory and company health and safety regulations, especially with regard to fire precautions, manual handling, chemical usage and storage, disposal of waste materials and reporting of accidents. Comply with other related statutory regulations (e.g. COSHH). Have a full operational knowledge of the preparation; production, presentation and service methods of all food and beverage items served in the establishment. Help plan, organise and cost daily, periodic, special, vegetarian and function menus, in co-operation with the Head Chef. Assist in the development of new items and dishes. Order and receive food and non-food items in accordance with company purchasing policy and as directed by the Head Chef. Allocate tasks to subordinate kitchen, production and support staff and check they have been carried out effectively. To display high levels of social skills to deal with staff/colleagues of all levels. Ensure that all items and dishes are prepared and served according to standards agreed by the Head Chef and Food and Beverage Manager. Implement related staff training - departmental induction, job skills, safety and other statutory requirements. Maintain training records as instructed. To take on board one area of responsibility e.g. Health and Safety. Provide technical guidance to staff and take immediate action over shortfalls. Assist the Head Chef in retaining staffing levels within agreed budget targets. Help prepare work rotas/holiday schedules. Work with the Head Chef in controlling departmental costs and expenses, conduct regular wastage checks. Encourage fuel and energy saving and other environmental initiatives, without detrimental effect on standards, service or safety. Help to achieve the weekly/period budgeted food gross profit percentage margin. Establish and maintain effective communications with subordinate staff and senior management/colleagues. Assist with the completion of departmental administration and staff counselling. Undertake job chats and appraisals. Ensure that standards of discipline are adhered to. Aim for a high level of customer satisfaction and help to provide any special customer requests.Help to maximise revenue and profitability. Work with the restaurant staff in promoting the sale of 'special items'. Promote and maintain a high standard of food safety and hygiene throughout the kitchen and support areas. Ensure that stock rotation, temperature control, avoidance of cross contamination, overall cleanliness and safe waste disposal, are adhered to continually. Work in co-operation with other departments especially restaurant and banqueting services.Develop effective working relations with colleagues in the kitchen and other departments. Attend and support hotel and organise departmental training session as appropriate. Encourage safe working procedures and carry out risk assessments as instructed. Work safely conforming to statutory and company health and safety regulations, especially fire precautions, manual handling, chemical usage and storage, disposal of waste materials, and reporting of accidents.Comply with other related regulations (e.g. health and hygiene). Report all defective equipment and hazards to the appropriate department. To apply a positive and adaptable approach to assist the Head Chef with problem solving and planning. To liaise effectively with the Head Chef on departmental matters and communicate any daily problems or recommendations. To check daily business and relay necessary information to persons responsible. To complete handover books, checklists cover totals and response to customer complaints. Occasional duties Deputise for the Head Chef and other positions in the kitchen during normal working or emergencies or as deemed necessary by the Head Chef or General Manager. Carry out other duties/tasks outside normal routines but within the scope of the job.
Sep 01, 2025
Full time
Sous Chef Weekly Pay Temp to Perm £40,000 salary but paid weekly at £19 per hour. 1 week 6 days 1 week 4 days JOB DESCRIPTION Job Title: Sous Chef Department: Kitchen Responsible to: Head Chef Responsible for: Chefs de Partie Commis/Trainees/Apprentices Kitchen Support Operatives Guests and Self Overall scope and purpose of job To give quality service, both to customers and colleagues. To assist the Head Chef in the supervision, control and running of the kitchen and ancillary services, to the specified standards of the hotel and department, adhering to company and statutory regulations. Main duties and responsibilities To deliver five star service to all guests. To maintain a high level of personal hygiene and appearance, wearing the appropriate uniform/protective clothing/equipment. To set a good example with timekeeping. To work in co-operation with other departments, developing and maintaining working relationships with colleagues in you're own and other departments. To attend meetings and hotel and departmental training sessions whenever instructed. To work with the hotel to maintain own personnel training certificates. To adhere to the procedures for the security of keys, stock and company and personal property and report immediately any suspicious circumstances or people behaving strangely. To work safely, conforming to statutory and company health and safety regulations, especially with regard to fire precautions, manual handling, chemical usage and storage, disposal of waste materials and reporting of accidents. Comply with other related statutory regulations (e.g. COSHH). Have a full operational knowledge of the preparation; production, presentation and service methods of all food and beverage items served in the establishment. Help plan, organise and cost daily, periodic, special, vegetarian and function menus, in co-operation with the Head Chef. Assist in the development of new items and dishes. Order and receive food and non-food items in accordance with company purchasing policy and as directed by the Head Chef. Allocate tasks to subordinate kitchen, production and support staff and check they have been carried out effectively. To display high levels of social skills to deal with staff/colleagues of all levels. Ensure that all items and dishes are prepared and served according to standards agreed by the Head Chef and Food and Beverage Manager. Implement related staff training - departmental induction, job skills, safety and other statutory requirements. Maintain training records as instructed. To take on board one area of responsibility e.g. Health and Safety. Provide technical guidance to staff and take immediate action over shortfalls. Assist the Head Chef in retaining staffing levels within agreed budget targets. Help prepare work rotas/holiday schedules. Work with the Head Chef in controlling departmental costs and expenses, conduct regular wastage checks. Encourage fuel and energy saving and other environmental initiatives, without detrimental effect on standards, service or safety. Help to achieve the weekly/period budgeted food gross profit percentage margin. Establish and maintain effective communications with subordinate staff and senior management/colleagues. Assist with the completion of departmental administration and staff counselling. Undertake job chats and appraisals. Ensure that standards of discipline are adhered to. Aim for a high level of customer satisfaction and help to provide any special customer requests.Help to maximise revenue and profitability. Work with the restaurant staff in promoting the sale of 'special items'. Promote and maintain a high standard of food safety and hygiene throughout the kitchen and support areas. Ensure that stock rotation, temperature control, avoidance of cross contamination, overall cleanliness and safe waste disposal, are adhered to continually. Work in co-operation with other departments especially restaurant and banqueting services.Develop effective working relations with colleagues in the kitchen and other departments. Attend and support hotel and organise departmental training session as appropriate. Encourage safe working procedures and carry out risk assessments as instructed. Work safely conforming to statutory and company health and safety regulations, especially fire precautions, manual handling, chemical usage and storage, disposal of waste materials, and reporting of accidents.Comply with other related regulations (e.g. health and hygiene). Report all defective equipment and hazards to the appropriate department. To apply a positive and adaptable approach to assist the Head Chef with problem solving and planning. To liaise effectively with the Head Chef on departmental matters and communicate any daily problems or recommendations. To check daily business and relay necessary information to persons responsible. To complete handover books, checklists cover totals and response to customer complaints. Occasional duties Deputise for the Head Chef and other positions in the kitchen during normal working or emergencies or as deemed necessary by the Head Chef or General Manager. Carry out other duties/tasks outside normal routines but within the scope of the job.
