Blue Arrow is currently recruiting for a Sous Chef to join a well established, prestigious restaurant and wedding venue located in Maesteg. Contract: Permanent Salary: 27,000- 33,000p.a 27k salary to include Free accommodation / 33k without accommodation Hours of work: Full time: 40 hours per week Shifts: Week one 07.00-15.00 Tuesday, Wednesday, Thursday, Friday, Saturday - Sunday, Monday, Tuesday DAYS OFF Week two: 15.00-finish Wednesday, Thursday, Friday, Saturday - Sunday, Monday - OFF Role Summary: Our client is a high-end gastro pub, serving great local produce to a high standard. This is an exciting opportunity if you have a passion for real food - no microwaves here! Want a fantastic work/life balance with flexibility and want to grow and progress in your career. You will be delivering the very best standards of customer service and presentation for customers at all times, in all areas of the business. Ensuring all Food Hygiene regulations are adhered to and exceeded. As a sous chef you will play a vital role in the day to day running of the kitchen, supporting the head chef in managing all kitchen operations in a smooth and timely manner. Role Responsibilities: Recognise the importance of communication, actively participating in daily briefing meetings and monthly team meetings Assisting in creating seasonal menus for both the restaurant and event catering. Promote a positive, helpful service to customers & colleagues at all times. Ensure all food prepared, cooked, and served is to the highest standard Be a proactive role model for the team, and taking all head chef responsibilities when they are not in the business Be responsible and accountable for your own health and safety and that of colleagues With the Head Chef manage, stock and cost control management Undertake any other reasonable duties as requested by management Engage with local suppliers This is a fantastic opportunity for a talented chef to take the next step in their career. If you are looking for a new and exciting opportunity apply today for a quick response. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sep 01, 2025
Full time
Blue Arrow is currently recruiting for a Sous Chef to join a well established, prestigious restaurant and wedding venue located in Maesteg. Contract: Permanent Salary: 27,000- 33,000p.a 27k salary to include Free accommodation / 33k without accommodation Hours of work: Full time: 40 hours per week Shifts: Week one 07.00-15.00 Tuesday, Wednesday, Thursday, Friday, Saturday - Sunday, Monday, Tuesday DAYS OFF Week two: 15.00-finish Wednesday, Thursday, Friday, Saturday - Sunday, Monday - OFF Role Summary: Our client is a high-end gastro pub, serving great local produce to a high standard. This is an exciting opportunity if you have a passion for real food - no microwaves here! Want a fantastic work/life balance with flexibility and want to grow and progress in your career. You will be delivering the very best standards of customer service and presentation for customers at all times, in all areas of the business. Ensuring all Food Hygiene regulations are adhered to and exceeded. As a sous chef you will play a vital role in the day to day running of the kitchen, supporting the head chef in managing all kitchen operations in a smooth and timely manner. Role Responsibilities: Recognise the importance of communication, actively participating in daily briefing meetings and monthly team meetings Assisting in creating seasonal menus for both the restaurant and event catering. Promote a positive, helpful service to customers & colleagues at all times. Ensure all food prepared, cooked, and served is to the highest standard Be a proactive role model for the team, and taking all head chef responsibilities when they are not in the business Be responsible and accountable for your own health and safety and that of colleagues With the Head Chef manage, stock and cost control management Undertake any other reasonable duties as requested by management Engage with local suppliers This is a fantastic opportunity for a talented chef to take the next step in their career. If you are looking for a new and exciting opportunity apply today for a quick response. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Yellow 42 Recruitment is excited to present an excellent opportunity for a Sous Chef position based in Edinburgh with a Monday to Friday work pattern! In this key role, you will be supporting the Head Chef in overseeing the daily operations of the kitchen, ensuring high standards of food quality, consistency, and hygiene. Your responsibilities will include assisting with menu planning, managing kitchen staff, and maintaining efficient service delivery to meet client expectations. This is a fantastic chance for a motivated Sous Chef looking to elevate their career within a dynamic, professional environment that values skill and dedication. Proven experience as a Sous Chef or similar role within the catering or hospitality industry. Strong understanding of food safety and hygiene standards. Excellent organisational and leadership skills. Ability to work under pressure and adapt to a fast-paced environment. Good communication skills and team management experience. A proactive approach to problem-solving and quality assurance. What s in it for you: Monday to Friday no weekend shifts Free on-site gym membership Free staff meals during your shift Free on-site parking Excellent public transport links Life assurance and pension scheme Uniform provided Generous holiday allowance (with increases after 3 years service) Cycle to work and refer-a-friend schemes Access to our Employees Benefit Platform - discounts (groceries, retail and more) Ongoing training, online e-learning and career development opportunities If you are ready to take the next step in your career as a Sous Chef and meet the key criteria outlined above, we encourage you to get in touch with Yellow 42 Recruitment. Apply now to be considered for this exciting opportunity in Edinburgh and help us elevate the standard of contract catering services with your skills and passion.
Sep 01, 2025
Full time
Yellow 42 Recruitment is excited to present an excellent opportunity for a Sous Chef position based in Edinburgh with a Monday to Friday work pattern! In this key role, you will be supporting the Head Chef in overseeing the daily operations of the kitchen, ensuring high standards of food quality, consistency, and hygiene. Your responsibilities will include assisting with menu planning, managing kitchen staff, and maintaining efficient service delivery to meet client expectations. This is a fantastic chance for a motivated Sous Chef looking to elevate their career within a dynamic, professional environment that values skill and dedication. Proven experience as a Sous Chef or similar role within the catering or hospitality industry. Strong understanding of food safety and hygiene standards. Excellent organisational and leadership skills. Ability to work under pressure and adapt to a fast-paced environment. Good communication skills and team management experience. A proactive approach to problem-solving and quality assurance. What s in it for you: Monday to Friday no weekend shifts Free on-site gym membership Free staff meals during your shift Free on-site parking Excellent public transport links Life assurance and pension scheme Uniform provided Generous holiday allowance (with increases after 3 years service) Cycle to work and refer-a-friend schemes Access to our Employees Benefit Platform - discounts (groceries, retail and more) Ongoing training, online e-learning and career development opportunities If you are ready to take the next step in your career as a Sous Chef and meet the key criteria outlined above, we encourage you to get in touch with Yellow 42 Recruitment. Apply now to be considered for this exciting opportunity in Edinburgh and help us elevate the standard of contract catering services with your skills and passion.
Chef de Partie, B&I London 32k, Monday to Friday We have a great opportunity for a passionate and enthusiastic Chef de Partie at our clients' site based in the City of London. Working within corporate environment, the site caters for high volume staff dining and extensive hospitality. Food is modern and everything is made fresh on site. What you will be doing: working as part of a large team of chefs supporting the Head Chef and Sous Chef with the running of the kitchen helping to train and develop junior chefs work all areas With food being the heart of the site, you will be a foodie with a real handle on current trends and concepts including street food and healthy eating as well as a keenness to push new ideas forward and be creative with dishes. Working hours are Monday to Friday, 40 hours per week with some evenings (paid overtime) What are looking for: An enthusiastic Chef de Partie with a stable work history (min 18 months in each job) Ideally have worked within contract catering or retail hospitality or similar A strong team player who can also use their initiative Excellent communication skills and an eye for detail and presentation Passionate about food, ingredients and customer service Someone up to date with current/future food trends and concepts Friendly and positive attitude So if you have the skills, passion and experience required, please send your updated CV immediately. INDLP
Sep 01, 2025
Full time
Chef de Partie, B&I London 32k, Monday to Friday We have a great opportunity for a passionate and enthusiastic Chef de Partie at our clients' site based in the City of London. Working within corporate environment, the site caters for high volume staff dining and extensive hospitality. Food is modern and everything is made fresh on site. What you will be doing: working as part of a large team of chefs supporting the Head Chef and Sous Chef with the running of the kitchen helping to train and develop junior chefs work all areas With food being the heart of the site, you will be a foodie with a real handle on current trends and concepts including street food and healthy eating as well as a keenness to push new ideas forward and be creative with dishes. Working hours are Monday to Friday, 40 hours per week with some evenings (paid overtime) What are looking for: An enthusiastic Chef de Partie with a stable work history (min 18 months in each job) Ideally have worked within contract catering or retail hospitality or similar A strong team player who can also use their initiative Excellent communication skills and an eye for detail and presentation Passionate about food, ingredients and customer service Someone up to date with current/future food trends and concepts Friendly and positive attitude So if you have the skills, passion and experience required, please send your updated CV immediately. INDLP
Senior Chef de Partie Central London 36,760 + Paid Overtime Monday to Friday 7:00am - 3:30pm Permanent, Full-Time An exciting opportunity has arisen for an experienced and passionate Senior Chef de Partie to join the kitchen team at a prestigious international law firm based in Central London . Working within a refined and professional environment, you'll be part of a talented brigade responsible for producing exceptional food for client dining, internal events, and staff catering. This is a Monday-Friday position offering great work-life balance with no weekends , and the opportunity to work with premium ingredients and deliver high standards of service. What's on Offer: Basic Salary: 36,760 per annum Paid Overtime at 1.5x (Average additional earnings of 10,000 per year ) 40-hour contract , Monday to Friday Core hours: 7:00am - 3:30pm Excellent work-life balance (no weekends) Opportunity to work in a high-end, professional kitchen environment Supportive, well-structured team with development opportunities Key Responsibilities: Prepare and present high-quality dishes for client dining, internal meetings, and hospitality events Work closely with the Sous Chef and Head Chef on menu development and daily service planning Take ownership of designated sections, ensuring consistency, accuracy, and quality Support with the training and mentoring of junior kitchen staff Maintain high standards of cleanliness and food safety across all kitchen operations Contribute to a positive, team-oriented kitchen culture About You: Proven experience as a Chef de Partie or Senior Chef de Partie in a premium hospitality or corporate dining environment Passionate about food and delivering excellence in every dish Well-organised with strong attention to detail and time management skills Confident working under pressure and to tight deadlines Strong understanding of food safety and hygiene regulations (Level 2/3 Food Hygiene preferred) A team player with a professional attitude and great communication skills Join a kitchen where quality, precision, and professionalism are at the heart of everything we do-without sacrificing your evenings and weekends. Apply today to find out more. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Sep 01, 2025
Full time
Senior Chef de Partie Central London 36,760 + Paid Overtime Monday to Friday 7:00am - 3:30pm Permanent, Full-Time An exciting opportunity has arisen for an experienced and passionate Senior Chef de Partie to join the kitchen team at a prestigious international law firm based in Central London . Working within a refined and professional environment, you'll be part of a talented brigade responsible for producing exceptional food for client dining, internal events, and staff catering. This is a Monday-Friday position offering great work-life balance with no weekends , and the opportunity to work with premium ingredients and deliver high standards of service. What's on Offer: Basic Salary: 36,760 per annum Paid Overtime at 1.5x (Average additional earnings of 10,000 per year ) 40-hour contract , Monday to Friday Core hours: 7:00am - 3:30pm Excellent work-life balance (no weekends) Opportunity to work in a high-end, professional kitchen environment Supportive, well-structured team with development opportunities Key Responsibilities: Prepare and present high-quality dishes for client dining, internal meetings, and hospitality events Work closely with the Sous Chef and Head Chef on menu development and daily service planning Take ownership of designated sections, ensuring consistency, accuracy, and quality Support with the training and mentoring of junior kitchen staff Maintain high standards of cleanliness and food safety across all kitchen operations Contribute to a positive, team-oriented kitchen culture About You: Proven experience as a Chef de Partie or Senior Chef de Partie in a premium hospitality or corporate dining environment Passionate about food and delivering excellence in every dish Well-organised with strong attention to detail and time management skills Confident working under pressure and to tight deadlines Strong understanding of food safety and hygiene regulations (Level 2/3 Food Hygiene preferred) A team player with a professional attitude and great communication skills Join a kitchen where quality, precision, and professionalism are at the heart of everything we do-without sacrificing your evenings and weekends. Apply today to find out more. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Join Our Vibrant School Community as a School Cook - create healthy, exciting menus for bright young minds while enjoying work-life balance in a supportive team in Maidenhead. CookMaidenhead, Berkshire, SL6 4QQ 30 hours per week, Monday - Friday (termtime + inset days + some holiday / event hours) Permanent position, term time only Competitive salary based on experience Please Note: Applicants must be authorised to work in the UK Claires Court is a thriving, all-through independent school with a distinctive diamond structure, educating boys and girls aged 2 to 18. Known for our strong ethos and inclusive values, we provide a well-rounded education that supports personal development, academic achievement, and life skills. Our Claires Court Essentials and Key Values help to nurture confident, self-aware, and motivated learners who are prepared for the challenges of the modern world. The Role We are seeking a passionate and experienced School Cook to lead and support the daily catering service at our Junior School site in Maidenhead. You'll be responsible for preparing nutritious meals for around 220 pupils and 50 staff, maintaining high hygiene standards, and bringing fresh ideas to continuously innovate our food offering. Key Responsibilities: Lead daily cooking and food preparation to the highest standards Plan and deliver healthy, balanced menus that reflect dietary needs and trends Manage ordering, stock control and food safety compliance Supervise and coach catering staff, ensuring effective teamwork Maintain excellent hygiene and cleanliness throughout the kitchen and dining areas Collaborate with Marketing and Events teams to cater for school functions Support event catering (parents' evenings, match teas, INSET days, holiday clubs) Ensure all food labeling, allergen, and health & safety regulations are strictly followed Foster a welcoming, efficient dining experience for pupils, staff and visitors Benefits: Term-time working with holidays off Onsite parking and school meal provided during term Opportunities for professional development and training A collaborative and inclusive working culture Access to exciting school events and celebrations The Ideal Candidate You'll be a motivated and creative catering professional with a passion for school food and child nutrition. With a keen eye for detail and commitment to high standards, you'll enjoy working in a dynamic environment and contributing to school life. About you: Previous experience in catering, ideally in education or healthcare Strong understanding of food safety and allergen regulations Knowledge of HACCP and Safer Food, Better Business practices Confident menu planner with a flair for nutritious, child-friendly meals Team leadership and communication skills Flexibility to support occasional evening/weekend events Own transport due to potential work across sites If you're ready to take the next step in your catering career, we'd love to hear from you! How to apply for the role: If you have the skills and experience required for this position, click "apply" today and check your inbox for an email providing more information on how to complete your application and provide any other supporting documents. You must be authorised to work in the UK. No agencies please. EQUAL OPPORTUNITIES It is the policy of Claires Court Schools to ensure equality of opportunity for all members of staff, both teaching and non-teaching. SAFEGUARDING STATEMENT We are committed to safeguarding and promoting the welfare of children and applicants must be willing to undergo Child Protection screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service. In addition to an assessment of their ability to perform the duties of the post applied for, candidates invited to attend for interview should expect further discussion relating to safeguarding and promoting the welfare of children. PRE-EMPLOYMENT CHECKS In accordance with our Recruitment of Ex-offenders Policy, you are advised that all posts within the School will have the opportunity for unsupervised contact with children and therefore all shortlisted candidates will be required to complete a selfdeclaration form to declare any convictions, cautions, reprimands or final warnings that are not "protected" as defined by the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (as amended in 2013). This is regardless of whether any such convictions, caution, reprimand or final warning is considered 'spent' or 'unspent'. The amendments to the Exceptions Order 1975 (2013) provide that certain spent convictions and cautions are "protected" and not subject to disclosure to employers and cannot be taken into account. Guidance and criteria on the filtering of these cautions and convictions can be found on the Disclosure and Barring Service website. Having a criminal record will not necessarily bar you from working with us: this will depend on the nature of the position and the circumstances and background of your offence(s). Other suitable skills and experience include School Chef, Catering Supervisor, Head Cook, Kitchen Manager, Chef de Partie, Nursery Cook, Contract Catering Cook, Healthcare Chef, Cook in Charge, Lead School Caterer
Sep 01, 2025
Full time
Join Our Vibrant School Community as a School Cook - create healthy, exciting menus for bright young minds while enjoying work-life balance in a supportive team in Maidenhead. CookMaidenhead, Berkshire, SL6 4QQ 30 hours per week, Monday - Friday (termtime + inset days + some holiday / event hours) Permanent position, term time only Competitive salary based on experience Please Note: Applicants must be authorised to work in the UK Claires Court is a thriving, all-through independent school with a distinctive diamond structure, educating boys and girls aged 2 to 18. Known for our strong ethos and inclusive values, we provide a well-rounded education that supports personal development, academic achievement, and life skills. Our Claires Court Essentials and Key Values help to nurture confident, self-aware, and motivated learners who are prepared for the challenges of the modern world. The Role We are seeking a passionate and experienced School Cook to lead and support the daily catering service at our Junior School site in Maidenhead. You'll be responsible for preparing nutritious meals for around 220 pupils and 50 staff, maintaining high hygiene standards, and bringing fresh ideas to continuously innovate our food offering. Key Responsibilities: Lead daily cooking and food preparation to the highest standards Plan and deliver healthy, balanced menus that reflect dietary needs and trends Manage ordering, stock control and food safety compliance Supervise and coach catering staff, ensuring effective teamwork Maintain excellent hygiene and cleanliness throughout the kitchen and dining areas Collaborate with Marketing and Events teams to cater for school functions Support event catering (parents' evenings, match teas, INSET days, holiday clubs) Ensure all food labeling, allergen, and health & safety regulations are strictly followed Foster a welcoming, efficient dining experience for pupils, staff and visitors Benefits: Term-time working with holidays off Onsite parking and school meal provided during term Opportunities for professional development and training A collaborative and inclusive working culture Access to exciting school events and celebrations The Ideal Candidate You'll be a motivated and creative catering professional with a passion for school food and child nutrition. With a keen eye for detail and commitment to high standards, you'll enjoy working in a dynamic environment and contributing to school life. About you: Previous experience in catering, ideally in education or healthcare Strong understanding of food safety and allergen regulations Knowledge of HACCP and Safer Food, Better Business practices Confident menu planner with a flair for nutritious, child-friendly meals Team leadership and communication skills Flexibility to support occasional evening/weekend events Own transport due to potential work across sites If you're ready to take the next step in your catering career, we'd love to hear from you! How to apply for the role: If you have the skills and experience required for this position, click "apply" today and check your inbox for an email providing more information on how to complete your application and provide any other supporting documents. You must be authorised to work in the UK. No agencies please. EQUAL OPPORTUNITIES It is the policy of Claires Court Schools to ensure equality of opportunity for all members of staff, both teaching and non-teaching. SAFEGUARDING STATEMENT We are committed to safeguarding and promoting the welfare of children and applicants must be willing to undergo Child Protection screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service. In addition to an assessment of their ability to perform the duties of the post applied for, candidates invited to attend for interview should expect further discussion relating to safeguarding and promoting the welfare of children. PRE-EMPLOYMENT CHECKS In accordance with our Recruitment of Ex-offenders Policy, you are advised that all posts within the School will have the opportunity for unsupervised contact with children and therefore all shortlisted candidates will be required to complete a selfdeclaration form to declare any convictions, cautions, reprimands or final warnings that are not "protected" as defined by the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (as amended in 2013). This is regardless of whether any such convictions, caution, reprimand or final warning is considered 'spent' or 'unspent'. The amendments to the Exceptions Order 1975 (2013) provide that certain spent convictions and cautions are "protected" and not subject to disclosure to employers and cannot be taken into account. Guidance and criteria on the filtering of these cautions and convictions can be found on the Disclosure and Barring Service website. Having a criminal record will not necessarily bar you from working with us: this will depend on the nature of the position and the circumstances and background of your offence(s). Other suitable skills and experience include School Chef, Catering Supervisor, Head Cook, Kitchen Manager, Chef de Partie, Nursery Cook, Contract Catering Cook, Healthcare Chef, Cook in Charge, Lead School Caterer
Ready to step out of hospitality and into contract catering? This is the perfect stepping stone for an ambitious chef who wants a great work-life balance without losing the buzz of leading a kitchen. What we offer: £15.33 per hour + excellent benefits package Daytime hours only - no evenings or weekends 40 hours per week, Monday to Friday Great company culture and supportive environment Opportunities for career development within contract catering The role: Lead and motivate the kitchen team to deliver fresh, high-quality meals Oversee menu planning, stock control, and ordering Maintain high standards of food quality, hygiene, and safety Deliver consistency while managing kitchen budgets effectively About you: Experienced Head Chef (or strong Sous Chef ready to step up) Passionate about fresh food and team leadership Strong organisational and communication skills Looking for a role that offers balance and stability as well as progression If you are interested in the role, then please apply.
Sep 01, 2025
Full time
Ready to step out of hospitality and into contract catering? This is the perfect stepping stone for an ambitious chef who wants a great work-life balance without losing the buzz of leading a kitchen. What we offer: £15.33 per hour + excellent benefits package Daytime hours only - no evenings or weekends 40 hours per week, Monday to Friday Great company culture and supportive environment Opportunities for career development within contract catering The role: Lead and motivate the kitchen team to deliver fresh, high-quality meals Oversee menu planning, stock control, and ordering Maintain high standards of food quality, hygiene, and safety Deliver consistency while managing kitchen budgets effectively About you: Experienced Head Chef (or strong Sous Chef ready to step up) Passionate about fresh food and team leadership Strong organisational and communication skills Looking for a role that offers balance and stability as well as progression If you are interested in the role, then please apply.
Sous Chef - Prestigious London Contract Catering Site City of London 40,000 + Paid Overtime (1.5x) 40 Hours Monday to Friday An exciting opportunity has arisen for a passionate and skilled Sous Chef to join a leading contract caterer at a high-profile site in the heart of London's financial district . This is a fantastic role for a confident and motivated chef looking to work in a dynamic environment that combines high-volume staff dining with premium hospitality and fine dining events . The Role As Sous Chef, you'll play a key role in delivering an exceptional food offering across multiple services. From busy retail counters to plated fine dining and high-end hospitality, you'll support the Head Chef in maintaining high standards and running a smooth and efficient kitchen. Key Responsibilities Support the Head Chef in day-to-day operations across both staff dining and hospitality Ensure consistent quality and presentation across all food offerings Assist with menu creation, preparation, and service delivery Maintain compliance with food safety and hygiene regulations Provide leadership and guidance to junior team members Help manage stock levels, ordering, and kitchen administration Adapt quickly to varying volumes and client expectations The Ideal Candidate We're looking for someone who thrives in a busy, professional kitchen and brings both creativity and structure to their role. You'll need: Experience as a Sous Chef or strong Junior Sous in a contract catering, hotel, or high-end restaurant setting Proven ability to work in both volume and fine dining environments Calm and focused under pressure with excellent time management Strong knowledge of food hygiene and allergen control A team-focused attitude and a passion for great food What's on Offer 40,000 per annum 40 hours per week , Monday to Friday Paid overtime at 1.5x hourly rate No late nights or weekends Work in a prestigious central London location Opportunities for training and career progression within a respected hospitality company If you're ready to take the next step in your culinary career and enjoy working in a professional, fast-paced environment - we'd love to hear from you! Apply now to join a forward-thinking team where your skills and passion will be valued. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Sep 01, 2025
Full time
Sous Chef - Prestigious London Contract Catering Site City of London 40,000 + Paid Overtime (1.5x) 40 Hours Monday to Friday An exciting opportunity has arisen for a passionate and skilled Sous Chef to join a leading contract caterer at a high-profile site in the heart of London's financial district . This is a fantastic role for a confident and motivated chef looking to work in a dynamic environment that combines high-volume staff dining with premium hospitality and fine dining events . The Role As Sous Chef, you'll play a key role in delivering an exceptional food offering across multiple services. From busy retail counters to plated fine dining and high-end hospitality, you'll support the Head Chef in maintaining high standards and running a smooth and efficient kitchen. Key Responsibilities Support the Head Chef in day-to-day operations across both staff dining and hospitality Ensure consistent quality and presentation across all food offerings Assist with menu creation, preparation, and service delivery Maintain compliance with food safety and hygiene regulations Provide leadership and guidance to junior team members Help manage stock levels, ordering, and kitchen administration Adapt quickly to varying volumes and client expectations The Ideal Candidate We're looking for someone who thrives in a busy, professional kitchen and brings both creativity and structure to their role. You'll need: Experience as a Sous Chef or strong Junior Sous in a contract catering, hotel, or high-end restaurant setting Proven ability to work in both volume and fine dining environments Calm and focused under pressure with excellent time management Strong knowledge of food hygiene and allergen control A team-focused attitude and a passion for great food What's on Offer 40,000 per annum 40 hours per week , Monday to Friday Paid overtime at 1.5x hourly rate No late nights or weekends Work in a prestigious central London location Opportunities for training and career progression within a respected hospitality company If you're ready to take the next step in your culinary career and enjoy working in a professional, fast-paced environment - we'd love to hear from you! Apply now to join a forward-thinking team where your skills and passion will be valued. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
