Community and Cafe Assistant

  • Reed
  • Oxford, Oxfordshire
  • Sep 01, 2025
Full time Hospitality & Tourism

Job Description

Job Title: Community and Café AssistantLocation: Oxford (OX4)Working Hours: Part-time - 28 hours per week (Monday to Thursday mornings)Pay Rate: £13.68 per hourContract Type: Temporary

About the RoleOxford City Council is seeking a friendly and enthusiastic Community and Café Assistant to join our team at Rose Hill Community Centre. This is a part-time role ideal for someone who enjoys working with the public, has basic cooking and baking skills, and is passionate about supporting the local community.

You'll be a key part of the day-to-day running of the centre, helping to create a welcoming environment for all visitors. The café is steady but not overly busy, offering a great opportunity to engage with customers while preparing simple, healthy, and budget-friendly meals.

Key Responsibilities

  • Prepare and serve breakfast and lunch options in the community café
  • Provide catering packages for local clients and community groups
  • Maintain a clean, safe, and welcoming environment throughout the centre
  • Support activities and events, including setting up and packing away equipment
  • Cover front-of-house reception, greet visitors, and handle enquiries
  • Promote café offerings and other centre services
  • Handle cash and reconcile café takings
  • Ensure compliance with food hygiene and health & safety standards

Essential Criteria

  • Experience in a café or food-serving environment
  • Strong customer service skills in a front-line role
  • Positive attitude and community spirit
  • Basic numeracy and cash-handling experience
  • Good communication skills (written and verbal)
  • Ability to prepare simple meals and manage multiple orders
  • Understanding of food hygiene and allergy awareness
  • Ability to work independently and as part of a team
  • Commitment to inclusivity and supporting diverse communities
  • Flexibility with working hours

Desirable Criteria

  • First Aid qualification
  • Food Hygiene or Safety Certificate
  • Creative and inclusive approach to menu planning
  • Knowledge of COSHH and Health & Safety practices
  • Awareness of local community needs and cost-of-living challenges

If you are interested, please apply.