PLEASE NOTE: THERE IS NO SPONSORSHIP FOR THIS POSITION.
KEY RESPONSIBILITIES
- Ensure that all products are inspected to the relevant customer specifications on Goods Inwards
- Have a clear understanding of Customer Specifications and their requirements.
- Understand and complete all relevant documents and reports correctly, including design of new documentation within the department.
- Work alongside the production team to ensure the product meets the customer specifications at all times.
- Report all quality issues found to the Quality Manager/Technical Manager
- Adhere to and update/ improve all QA procedures at all times.
- Liaise with the Production Team on daily activities.
- Ability to identify and communicate stock on arrival that requires using first.
- Check the Del Rep system for incoming loads. Ensure all quality reports are sent to customers/suppliers.
- Carryout internal audits against the internal audit schedule.
- Have clear understanding on stock age with the ability to identify stock required for re-inspection
- Have the ability to host visits from Customers and Clients when required.
- Ensure that daily task have been issued to all QA personnel.
- Maintain staff training
- Ability to train QA staff, and production operatives in quality checking of product.
- Assist in the investigation and administration of customer complaints and report accordingly.
- Work with the Technical Manager to enhance / improve quality systems.
- Assist the Karsten technical department with compliance due diligence checking.
- Report any offensive or malicious behaviour to the management.
- Any other reasonable duties deemed necessary to the needs of the business.
- Committed to maintaining a Health and Safety orientated environment for self and others.
KEY COMPETENCIES
- Good Team Player with the ability to work independently when required.
- Attention to detail in aspects of the role and have the ability to meet tight deadlines.
- Ability and patience to train others.
- Problem solving mentality.
- Good understanding of HACCP, BRC and Customer Audits.
- Level 2 Food Safety.
- Basic Food Hygiene or higher level food qualification.
- Excellent interpersonal and clear communication skills at all levels, with the confidence to discuss issues when required to other team members within the Business.
- Good Spoken English with clear ability to read and write in English.